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6 episodes with monkfish
6 episodes with monkfish
4 episodes with monkfish
4 episodes with monkfish
3 episodes with monkfish
2 episodes with monkfish
3 episodes with monkfish
2 episodes with monkfish
2 episodes with monkfish
On Today's Menu: Falling on our swords… sorry for the audio last week Steakhouse Burger Crawl unveiling with specific criteria & A FRY BREAKER 6 more reasons to ignore & hate Yelp The worst meal we've ever eaten or put in our mouth… never forget fingernail pizza We address listener questions, comments, & concerns Monkfish liver: avoid at all costs Stay strong, Signorelli! Thank you for keeping Golden Steer at the gold standard F*ck you, BABY BOOMERS Bouchon bag couture??? Please don't treat us like we're dishonest when we look like we're going to pay for it Empty bar, dressed well, & you ask for a card while ordering a drink??? Food Gal is ALL the D's Ash admits she is more than just a burger slutRecent Ventures: Esther's Kitchen — dinner & brunch, under the radar… Petite Bohème District Deli & Coffee — Catering! Woooo! Le Club by Partage Yi's Traditional Korean Beef Soup Estiatorio Milos Jessie Rae's BBQ El Torito Irv's Burgers Ada's Food + Wine Raku echo Winnie & Ethel's Downtown DinerFood News You Can Use: DJ Flores of MILPA updates New cocktail bar - Nocturno Sister restaurant to MILPA - Cosecha Fiola's replacement announced at Wynn Weiss Deli changed owners Sorellina Cucina Italiana - the menu looks pretty standard Italian Silver Stamp celebrates 4 years tomorrow!Spots Mentioned: Vesta Coffee Roasters The Bagel Cafe Fleming's Prime Steakhouse and Wine Bar Del Frisco's Double Eagle Steakhouse Bazaar Meat By José Andrés Prime Steakhouse Don's Prime Marche Bacchus BOOTLEGGER Rollin Smoke Barbeque JAMÓN JAMÓN SoulBelly BBQ Wild Fig BBQ In-N-Out Burger Stay Tuned Burgers Shake Shack 138 Restaurant BOA Steakhouse Le Thai 2 Harlo Honey Salt Bouchon at The Venetian Milpa Toasted Gastrobrunch Hachi Las Vegas Slater's 50/50 Las Vegas Top Sushi & Oyster Prime 141 Steakhouse Peter Luger Steak House Nicco's Steakhouse Mae Daly's Barry's Downtown Prime Oscar's Steakhouse Delmonico Steakhouse Bavette's Steakhouse & Bar Four Sixes® Ranch Brand Beef Ocean Prime ONE Steakhouse Scotch 80 Prime Joes SeafoodQuestions, comments, hate mail? Email us at cheers@eattalkrepeat.com!Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.Follow us on social:Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorneyInstagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney
Quinlan's Kerry Fish, based in Cahersiveen, have become famous for providing the very best Wild, Organic and Superior Smoked Salmon and fresh seafood to customers across the world. The operation was originally started by Danish company called Rainbow who were really ahead of their time with trawlers, fish meal plant, mink farm to use waste etc but went burst soon after and some local fishermen including Michael Quinlan bought the processing factory to secure an outlet for their fish. Although renamed Kerry Fish at the time, over the years it became known as Quinlan's and in 1996 Michael and his eldest son, Liam, bought out the shareholders so it was most definitely Quinlan's. At that time they were exporting a lot of Mackerel and Herring all over the world to such places as Japan, Nigeria, Egypt and they also had their own fishing trawlers. While some of the catch made decent money in Spain and throughout Europe, some didn't and these species were also favoured by the Irish public so in 1990 the team decided to open some wet fish shops – they have 6 in total now – so they could add value in that way and they were and still are very successful. Following on from that they decided to open Fish n chip/Seafood bars – they have 6 of these as well!! - and again these are a great success with access to their own catch making the supply chain very short. While they still export quite a lot of seafood such as Prawns, Monkfish and Sole all over Europe Smoked Salmon has been the product that has stood the test of time and with several Great Taste and Blas Na hEireann awards, they take immense pride in selling and delivering it all over the Globe. They have built up a super loyal customer base and as Christmas approaches they feel so lucky to have a handsome repeat customer base. The business has now been fully passed down to the second generation of Quinlan's with brothers Liam, Ronan and Fintan, all at the helm. Given the amount of time this man spends travelling the globe, I am delighted to have sitting in front of me, Liam, Michael's eldest son. His main objective in the business is to seek opportunities to continually grow and expand the company. He also ensures that every customer is supplied with the freshest of fish and responds to their comments and suggestions, as part of the company's policy to ensure ongoing customer satisfaction. I think we are in for a mouthwatering discussion! This is the 41st episode with guest Liam Quinlan, Group MD, Quinlan's Kerry Fish, in the Davy podcast series 'Everyday Business with Aidan Donnelly'.
Chelan Harkin is a mystical poet whose poems have been shared tens of thousands of times. Her publishing journey is only four years old but her first two books, Susceptible to Light and Let Us Dance!, have been self-publishing successes with sales numbers to be envied by most poets today. Her third book, Wild Grace, published in November 2023 with Monkfish and her most recent The Prophetess was published this September by Hay House. Find her on Instagram and FacebookWe talked about:Mysticism and channelingEcstasy and the mundane- bringing ourselves back from the ecstaticGrowing up in the Bahai faithHer pre-birth experienceThe genius of LifeSelf-publishing and the dream of being publishedNeurodivergenceWriting 30 days of bad poemsBeing seenHow she praysExtended audio version - 20 more minutes of solid gold available on Patreon.com/lucyhpearceBehind the scenes chat of how we first connectedThe power of reading our work aloudIntegrating the medicine of our own creative workThe vulnerability and empowerment of self publishingCreative collaboration and being approached by her favourite poet.A story she has never told publically before of what led to her finally publishing her first book.$6 a month or more, get the video version and my end of year bonus audio as well as this $9/ month gets you my new writing - Why Art Matters and an exclusive discount on my next e-course. Patreon.com/lucyhpearcePurchase Womancraft Compendium - Weaving Our Way Beyond Patriarchy Check out my new ecourse - - Get Published - which is booking now, starting in FebruaryHer e-course - Fierce Grace starts in January.Books mentionedSusceptible to LightLet Us DanceWild GraceThe ProphetessBurning Woman - Lucy H.PearceThe Gift - Daniel LadinskyYour host - Lucy H. Pearce www.lucyhpearce.comInstagram Hosted on Acast. See acast.com/privacy for more information.
Host Tiokasin Ghosthorse talks with Max Wilbert, a frequent guest and friend of "First Voices Radio." Max is a writer and biocentric community organizer. He has been part of grassroots political work for 20 years and is the founder of Protect Thacker Pass. Max is the author of two books, most recently "Bright Green Lies: How The Environmental Movement Lost Its Way and What We Can Do About It," published by Monkfish in 2021. He is currently studying for a Masters in Degrowth. Max's work has been featured on CNN, The New York Times, NPR, Le Monde, BBC and elsewhere.Tiokasin and Max discuss Max's Sept. 15, 2024 column, "Alternative Cultures Are Beautiful and Important. They're Also Not Enough." Find Max's column on his Substack (Biocentric with Max Wilbert): https://maxwilbert.substack.com/p/alternative-cultures-are-beautiful. And check out Max's new website, Protect the Coast PNW: https://www.protectthecoastpnw.org/Production Credits:Tiokasin Ghosthorse (Lakota), Host and Executive ProducerLiz Hill (Red Lake Ojibwe), ProducerTiokasin Ghosthorse, Audio EditorKevin Richardson, Podcast EditorMusic Selections:1. Song Title: Tahi Roots Mix (First Voices Radio Theme Song)Artist: Moana and the Moa HuntersAlbum: Tahi (1993)Label: Southside Records (Australia and New Zealand)2. Song Title: Shine on You Crazy Diamond (Guitar Solo Intro)Artist: Pink FloydAlbum: Wish You Were Here (1975)Label: Harvest (UK), Columbia/CBS (US)3. Song Title: Fool's OvertureArtist: SupertrampAlbum: Even in the Quietest Moments (1977)Label: A&M Records4. Song Title: Ball and ChainArtist: Xavier RuddAlbum: Jan Juc Moon (2022)Label: Virgin Music Label and Adult Services Australia (P&D)AKANTU INTELLIGENCE Visit Akantu Intelligence, an institute that Tiokasin founded with a mission of contextualizing original wisdom for troubled times. Go to https://akantuintelligence.org to find out more and consider joining his Patreon page at https://www.patreon.com/Ghosthorse
Host Tiokasin Ghosthorse talks with Max Wilbert, who is a frequent guest on "First Voices Radio." Max is a writer and biocentric community organizer. He has been part of grassroots political work for 20 years and is the founder of Protect Thacker Pass. Max is the author of two books, most recently "Bright Green Lies: How The Environmental Movement Lost Its Way and What We Can Do About It," published by Monkfish in 2021. He is currently studying for a Masters in Degrowth. Max's work has been featured on CNN, The New York Times, NPR, Le Monde, BBC and elsewhere. Tiokasin and Max discuss Max's June 14, 2024 column on Max's Substack, "120 Questions About Offshore Wind Energy." Find Max's column here: https://substack.com/home/post/p-145624811. Check out Max's new website, Protect the Coast PNW: https://www.protectthecoastpnw.org/"There is so much momentum behind wind turbines and the federal government wants them to be built fast. They're ignoring opposition, they're ignoring concerns from the public, and they're ignoring the fact that the Yurok Tribe, Bear River Band of the Rohnerville Rancheria, Confederated Tribes of the Coos, Lower Umpqua and Siuslaw, and the Tolowa Dee-ni' Nation have all called for the government to stop offshore wind energy projects. The National Congress of American Indians have called for a stop, a moratorium on them." - Max WilbertProduction Credits:Tiokasin Ghosthorse (Lakota), Host and Executive ProducerLiz Hill (Red Lake Ojibwe), ProducerKaren Martinez (Mayan), Studio Engineer, Radio KingstonTiokasin Ghosthorse, Audio EditorKevin Richardson, Podcast EditorMusic Selections:1. Song Title: Tahi Roots Mix (First Voices Radio Theme Song)Artist: Moana and the Moa HuntersAlbum: Tahi (1993)Label: Southside Records (Australia and New Zealand)2. Song Title: This is not America (Remaster)Artist: David Bowie and Pat Metheny GroupAlbum: Best of Bowie (2002)Label: Virgin Records3. Song Title: The 1975Artist: The 1975Album: Being Funny in a Foreign Language (2023)Label: Dirty Hit4. Song Title: American DreamArtist: OndaraCD: Tales of America (2019)Label: Verve Forecast RecordsAKANTU INTELLIGENCE Visit Akantu Intelligence, an institute that Tiokasin founded with a mission of contextualizing original wisdom for troubled times. Go to https://akantuintelligence.org to find out more and consider joining his Patreon page at https://www.patreon.com/Ghosthorse
Dana Sawyer is Professor Emeritus of Philosophy and World Religions at the Maine College of Art & Design. The author of biographies of two prominent 20th Century thinkers, Aldous Huxley (2002) and Huston Smith (2017), his primary expertise is in Hinduism and Buddhism. For more than twenty years Dana's work has focused on comparative mysticism, theories of the “perennial philosophy,” and the value of psychedelic experience in the study of mysticism. His most recent books are an analysis of the Transcendental Meditation Movement for Cambridge University Press (2023), and The Perennial Philosophy Reloaded, published by Monkfish in July, 2024. Our conversation focused on that last book, whose subject, Perennialism, is vital for understanding spirituality in today's complex, pluralistic landscape. www.danasawyer.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Host Tiokasin Ghosthorse spends the hour with Max Wilbert. Max is a writer and biocentric community organizer. He has been part of grassroots political work for 20 years and is the founder of Protect Thacker Pass. Max is the author of two books, most recently "Bright Green Lies: How The Environmental Movement Lost Its Way and What We Can Do About It,” published by Monkfish in 2021. He is currently studying for a Masters in Degrowth. Max's work has been featured on CNN, The New York Times, NPR, Le Monde, BBC and elsewhere. Production Credits: Tiokasin Ghosthorse (Lakota), Host and Executive Producer Liz Hill (Red Lake Ojibwe), Producer Karen Martinez (Mayan), Studio Engineer, Radio Kingston Tiokasin Ghosthorse, Audio Editor Kevin Richardson, Podcast Editor Music Selections: 1. Song Title: Tahi Roots Mix (First Voices Radio Theme Song Artist: Moana and the Moa Hunters Album: Tahi (1993) Label: Southside Records (Australia and New Zealand) 2. Song Title: Smelling the Rain Artist: Genevieve Chadwick Album: Riding the Wind Saving Time (2009) Label: Cloud Studios 3. Song Title: Fly With Us Artist: Sarita Album: Earth Anthems (2024) Label: Same Sky Productions 4. Song Title: The City: Grass and Concrete Taxi to Brooklyn Artist: Mark-Almond Album: Mark-Almond (2005) Label: UMG Recordings, Inc. 5. Song Title: Sunrise Moon Artist: Tiokasin Ghosthorse Album: Somewhere in There (2016) Label: Ghosthorse AKANTU INTELLIGENCE Visit Akantu Intelligence, an institute that Tiokasin founded with a mission of contextualizing original wisdom for troubled times. Go to https://akantuintelligence.org to find out more and consider joining his Patreon page at https://www.patreon.com/Ghosthorse
Char siu monkfish with spinach and sesame rice
Nick is joined by Lydia Hislop to canter through the headlines from around the racing world. They lead with yesterday's shock news that Andy and Gemma Brown would be dispersing their entire string that races under Caldwell construction. Their manager Joey Logan explains what must happen now. With Allaho out of Cheltenham and Inspiral winning at last night's Eclipse awards, Nick talks to Cheveley Park's Chris Richardson, while Joe Chambers talks us through the Lossiemouth weigh mix-up at Cheltenham tomorrow and reflects on Monkfish's performance at Gowran Park. Johnny Burke looks forward to riding Love Envoi and Gidleigh Park on Trials Day while, in Florida, Nick catches up with 1/ST Racing Communications VP Tiff Steer and Ramiro Restrepo gives notice of a newcomer on Pegasus day that could be the next Mage.
Nick is joined by Lydia Hislop to canter through the headlines from around the racing world. They lead with yesterday's shock news that Andy and Gemma Brown would be dispersing their entire string that races under Caldwell construction. Their manager Joey Logan explains what must happen now. With Allaho out of Cheltenham and Inspiral winning at last night's Eclipse awards, Nick talks to Cheveley Park's Chris Richardson, while Joe Chambers talks us through the Lossiemouth weigh mix-up at Cheltenham tomorrow and reflects on Monkfish's performance at Gowran Park. Johnny Burke looks forward to riding Love Envoi and Gidleigh Park on Trials Day while, in Florida, Nick catches up with 1/ST Racing Communications VP Tiff Steer and Ramiro Restrepo gives notice of a newcomer on Pegasus day that could be the next Mage.
Join our expert panel for the latest edition of On The Wire in association with Ladbrokes, as they look ahead to a packed card at Gowran Park including best bets ahead of the Grade 3 Goff's Thyestes - find out their best bets on a card that is scheduled to see the return of Monkfish as we also hear from Ted Walsh, Bryan Cooper and Jack Kennedy
News
Monkfish Dhal Prep time: 30 minutes Serves: 6 600gm monkfish, cut into large pieces 1 tsp chilli powder 1 tsp turmeric 1 Tbsp vegetable oil Salt 2 cups orange lentils, rinsed 2 cups yellow lentils, rinsed 3-4 cups water (enough to cover lentils) 2 tsp turmeric 2 whole fresh green chillies, sliced lengthways, seeds in 1 tbsp butter or ghee 1 tsp cumin 1 bunch spinach, roughly chopped 1 x 400gm tin chopped tomatoes 1 red onion, sliced 1 tsp mustard seeds 1 tsp cumin seeds handful curry leaves, whole handful fresh coriander leaves, whole 2 tbsp vegetable Cooked rice poppadums to serve vegetable oil for deep frying In a large bowl, combine the monkfish pieces, 1 tsp turmeric, 1 tsp Kashmiri chilli powder,1 Tbsp vegetable oil and a pinch of salt. Mix together until the fish is coated, cover and set aside. Place the lentils in a large pot and cover with water. Bring to the boil. Reduce heat and add 2 tsp turmeric, green chillies, 1 Tbsp of butter and stir until the butter melts. Now add the cumin powder, spinach and tomatoes. Stir and leave to simmer for 20 minutes. To cook the fish Heat 1Tbsp vegetable oil in frying pan. Add the mustard and cumin seeds cook until they start to pop, add the red onion and sauté for another minute. Before adding in the monkfish, continue to sauté until the fish is just cooked. Finally add the coriander and curry leaves. Transfer the contents of your frying pan into the dhal and check the seasoning. Remove from heat and cover until ready to and serve. Serve the monkfish dhal with rice and poppadums. See omnystudio.com/listener for privacy information.
Anko-nabe: A hot pot of monkfish. Sea Bream or Snapper: Which is closer to Japanese Tai? - 寒い季節に入りメルボルンのマーケットはサカナの種類が豊富になっています。今晩はその中からアンコウとタイについてです。
It's Day 3 of Punchestown, and we've got Ruby and Rory on hand to find some winners. Watch the Punters' Panel show here: https://www.youtube.com/watch?v=fxujHlpJZyE Email fthm@paddypower.com to take part in the next Punters' Panel show. It's Punchestown Day 3 Tipping, coming to you straight "From The Horse's Mouth"... 18+ | begambleaware.com
Nick is joined by renowned sports broadcaster Rishi Persad to bring you the latest news and events from around the world of horseracing. Among the guests today are Ricci racing manager Joe Chambers, who signposts that Royale Pagaille is likelier to head to Fairyhouse than Aintree, Noel Meade, trainer of Irish National favourite Thedevilscoachman and Aintree hopeful Diol Ker and Richard Ryan, whose Teme Valley Racing is trying to conquer in two hemispheres this weekend. Dr George Wilson tells Nick about his research into jockeys' nutrition at Liverpool John Moores University, while Josh Apiafi details how racing is marking the 30th anniversary of the murder of Stephen Lawrence. Nick and Rishi also touch on the appointment of Jack Tudor at David Pipe's stables and the latest leaks from the gambling white paper.
Nick is joined by renowned sports broadcaster Rishi Persad to bring you the latest news and events from around the world of horseracing. Among the guests today are Ricci racing manager Joe Chambers, who signposts that Royale Pagaille is likelier to head to Fairyhouse than Aintree, Noel Meade, trainer of Irish National favourite Thedevilscoachman and Aintree hopeful Diol Ker and Richard Ryan, whose Teme Valley Racing is trying to conquer in two hemispheres this weekend. Dr George Wilson tells Nick about his research into jockeys' nutrition at Liverpool John Moores University, while Josh Apiafi details how racing is marking the 30th anniversary of the murder of Stephen Lawrence. Nick and Rishi also touch on the appointment of Jack Tudor at David Pipe's stables and the latest leaks from the gambling white paper.
BoyleSports Irish Grand National Preview! Vanessa Ryle, Barry Geraghty and Tony Keenan are back to give you their best bets for the Fairyhouse highlight on Easter Monday, where the likes of Thedevilscoachman, Lord Lariat, Stumptown and Panda Boy are in contention. Plus, the team discuss the prospect of some other very talented horses strutting their stuff at the meeting, such as El Fabiolo, Monkfish, Ashroe Diamond and Princess Zoe… finishing up with a tribute to Bryan Cooper after he announced his retirement from race-riding. #OffTheFence – in association with BoyleSports
Noob Spearo Podcast | Spearfishing Talk with Shrek and Turbo
Interview with Øystein Sundland Today's interview is with Øystein Sundland from the Havkontoret Norwegian Spearfishing Podcast and we talk all things Norway spearfishing! If Norway wasn't on your bucket list for spearfishing destinations, now it will be! Cold water, big fish, bigger sharks, night diving and some amazing scenery for when you surface, Norway is a semi-hidden gem in the spearfishing world! Hear some stories and get info from a local Norwegian spearo about the spearfishing in Norway, what gear you need and what fish you can expect to encounter. Øystein runs a , if you speak the language then here is an amazing resource for you! Have you been diving in Norway? Let us know your experience in the comments! Important times: 00:13 Intro 05:25 Welcome Øystein! 07:50 Tell us about the Havkontoret podcast and how you started spearfishing 11:45 What is the vision for your podcast? 13:30 Norwegian fish farms 17:15 What is the spearfishing scene in Norway like? 18:55 Dill and Scallop pasta 22:30 Halibut! What is it like hunting them? 27:40 Massive Monkfish on little Christmas eve: how to hunt and cook Monkfish 36:45 Your family has some freediving and fishing history 40:50 The spearo lifestyle 44:55 Hunting using the tidal currents 49:30 Keeping spearfishing spots secret 50:25 You have some awesome podcast guests - the Turbot King! And other fish species to hunt in Norway 54:30 How to spearfish in Norway 56:40 Spearfishing Coalfish 01:00:20 What wetsuit are you wearing? 01:01:30 Diving in fjords 01:03:15 Norway spearfishing regulations and licenses 01:10:50 What's in your gear bag? 01:12:15 Rig line, float and flag 01:16:15 Do you have fishing competition from line fisherman? 01:18:55 Scary stuff 01:20:30 Buddy diving vs diving alone 01:25:40 Funny stuff 01:28:05 Getting caught in the current 01:30:40 Spearo Q&A 01:33:30 Thanks for being on the show! Where can people find you? 01:36:20 Outro Listen in and subscribe on iOS or Android Important Links Noob Spearo Partners and Discount Codes . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | 10% off for listeners with code: NOOBSPEARO | | ‘Spearo Dad' | ‘Girls with Gills' | ‘Jobfish Tribute' | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) use the code SPEARO to get 20% off any course and the code NOOBSPEARO to get 40% off any and all courses! Use the code NOOBSPEARO to save $25 on the full Penetrator Spearfishing Fin Range . 28-day Freediving Transformation (CODE: NOOB28 for 15% off) | Equalization Masterclass – Roadmap to Frenzel | Free Courses | Freediving Safety Course | How to Take a 25-30% Bigger Breath! | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save $ Subscribe to the best spearfishing magazine in the world. International subscription available! . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary
Dave Berry gives Anna Geary a go and things get a little fishy. Meanwhile when have you nearly been famous...
Capt. Kevin was out doing some OSR with Grandpa Jimmy up in Georgia (what could possibly go wrong...), so Capt. Scott and Capt. Ricky manned the ship and couldn't help but talk about the funky weather happening all over the First Coast. Hot one day, cold the next. Windy one day, calm the next. What's an angler to do? Well, listen to this episode to find out.
Nick is joined by Racing Post senior writer Lee Mottershead to discuss the latest news and events from around the racing world. They begin by examining the latest revision to the intended suite of whip regulations, with a lengthy contribution from BHA Non-exec Director David Jones, who Chaired the steering group on continued use of the whip. With entries out for the marquee chases at the Cheltenham Festival, Nick catches up with Sam Thomas, who explains why a horse not seen for over three years is among entries for the Ryanair and Gold Cup, while Joe Chambers offers a glimmer of hope that Monkfish may yet make it to this year's Festival. JA McGrath brings his weekly report from Hong Kong.
Nick is joined by Racing Post senior writer Lee Mottershead to discuss the latest news and events from around the racing world. They begin by examining the latest revision to the intended suite of whip regulations, with a lengthy contribution from BHA Non-exec Director David Jones, who Chaired the steering group on continued use of the whip. With entries out for the marquee chases at the Cheltenham Festival, Nick catches up with Sam Thomas, who explains why a horse not seen for over three years is among entries for the Ryanair and Gold Cup, while Joe Chambers offers a glimmer of hope that Monkfish may yet make it to this year's Festival. JA McGrath brings his weekly report from Hong Kong.
Let's take a look at the trendy foods, timeless classics and famous restaurants enjoyed by Koreans. Today's Topic: Monkfish (아귀)
Jen is sick, so Sung Hee is filling in. In this episode, we recap and analyze Episode 14 of It's Okay to Not Be Okay, the hit K Drama on Netflix. In this episode, the story is The Hand, The Monkfish. We think this story is autobiographical for Meun Young, whose mom thought she was perfect and protected her and kept her in the cursed castle.We learn that Nurse Park is Meun Young's mom and turns out that she killed the Moon brothers' mom. It also appears that she killed Meun Young's dad by pulling the plug on the machines keeping him alive. Meun Young runs away when she learns who her mom is. We learn more about Meun Young's mom, including her medical background and how she stayed at the hospital for 20 years to watch her husband suffer. At the end of the show, Do Hui Jae convinces Sang Tae to go with her and they end up at the cursed castle, with Sang Tae unconscious or dead.We talk about how Gang Tae, Sang Tae and Meun Young are processing the fact that Nurse Park is Meun Young's mom and how they are protecting each other. The publisher and Ju-ri are starting to show their feelings toward each other. We also get an update on some of the patients at the OK Hospital.At the end of the show, Joanna and Jen discuss the shows they are considering for Season 3 of K Drama Chat.References:Butterfly by BTSWhat is makgeolli?
Episode 25 discusses electric scooters, playing better players, and how binge watching Master Chef could help you ELEVATE your tennis games. No pickleball talk this time but over 6000 people watched a video of me putting ice in a cooler so that's something.
Ben Martens from the Maine Coast Fishermen's Association (MCFA) stops by the podcast to talk about how their non-profit organization based in Brunswick, Maine works to enhance the sustainability of Maine's fisheries by advocating for the needs of community-based fishermen and the environmental restoration of the Gulf of Maine.This podcast is presented by Costa Sunglasses.Follow ASGA on Social to stay up to date on current events!Instagram = @SaltwaterGuidesAssociationFacebook = American Saltwater Guides Association
From the Intro: “In the 1970's, long before podcasts like our own, there were radio shows whose reach was perhaps more limited, but whose impact was still powerful. Among the best of those shows was “In the Spirit” on WBAI in New York City, in which Lex Hixon interviewed some of the best, most interesting spiritual teachers and thinkers of the 1970s—Alan Watts, Tarthang Tulku, Rabbi Zalman Schachter, Ram Dass. But what made the show really special was Hixon himself, a deep spiritual thinker and practitioner who would soon make his own mark, and whose insight and sincere questions made the show far more interesting. In 2016, Paul Cohen of Monkfish Publishing, published these interviews in a book edited by Sheila Hixon called Conversations in the Spirit: Lex Hixon's WBAI “In the Spirit” Interviews: A Chronicle of the Seventies Spiritual Revolution. We will be using the book, with permission from Monkfish, to look at some of these interviews in the context of where we are today.The first interview we want to examine is from October 8, 1978, with Sufi master Pir Vilayat Inayat Khan (1916-2004), who is the son of Hazrat Inayat Khan (1882-1927), the first Sufi master in the West and the founder of Inayati or Universalist Sufism. This interview, unlike many others, was recorded on-location at the Abode of the Message, Pir Vilayat's Sufi spiritual community in New Lebanon, New York.”Using the interview as a jumping-off point, our dialogue explores the ongoing tension between universalism and particularism, ‘pure' and ‘syncretic' religions, and how to honor a tradition, such as Islamic Sufism, in the face of changes in spiritual perspective, some of which are embodied in Universalist Sufism. Along the way, we reflect on the life and legacy of these two spiritual giants, who were both a part of a larger web of figures on the forefront of the 1970's ‘spiritual revolution' in America, and its impulse towards interspirituality, unity, and spiritual freedom.To supplement our dialogue and exploration, we use samples from the original recording of this interview, which may be found here.If you are interested in the book, Conversations in the Spirit: Lex Hixon's WBAI “In the Spirit” Interviews: A Chronicle of the Seventies Spiritual Revolution edited by Sheila Hixon, it may be purchased here.Links:Charis Foundation for New Monasticism and InterSpiritualityGolden Turtle SoundSupport the show
This week James May joins Nick and Angela at Dish HQ. After presenting Top Gear for 12 years, May now presents Prime Video's The Grand Tour, as well as a cooking programme entitled “Oh Cook!”, a play on his famous catchphrase. May also hosted a travel series named James May: Our Man in Japan, and following its success, he hits the road again with a journey around the beautiful Italy. James May loves a curry, so Angela cooks a tasty Sri Lankan Monkfish recipe, whilst Nick mixes the G&T's. Round the table, they discuss James' latest role as landlord of (half) a pub, his new series, Our Man in Italy and perhaps what the internet will remember him for, cheese. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer in a future episode. Dish is a Somethin:Else Creative Studio production for Waitrose & Partners.
Whiskey glazed, tea smoked monkfish with spiced beetroot pilau
Monkfish, AKA poor man's lobster, is one of our favorite ingredients to use. We just picked up some monkfish and decided to show your our tastiest, savory monkfish recipes. This dish infuses monkfish, apples, tomatoes, cumin, cinnamon, and so many other flavors into one dish. You're going to love the tastes and you, your friends, and your family will come back for seconds day after day. Enjoy this super easy and simple monkfish recipe! Watch: https://youtu.be/3MBGTuRqDEc Ingredients and directions: https://nofearcookingtv.com/savory-monk-fish-with-apple-and-aromatic-vegetables/
Moroccan spiced monkfish with baba ganoush
Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!Links:Chris Holland's restaurant, Dvine Bar Looking for a worthy cause to donate to for the holidays? Donate to the National Multiple Sclerosis (MS) Society! Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/
Vidcast: https://youtu.be/854zdcouF04 The FDA and Denver's Northeast Seafood Products have recalled multiple products due to contamination with salmonella. The products include: Haddock, Monkfish, Bone-in Trout, Grouper, Red Snapper, Red Rock Cod, Ocean Perch, Pacific Cod, Halibut, Coho Salmon, Atlantic Salmon Portions, Lane Snapper, Tilapia, All Natural Salmon Fillet, Pacific Sole, and Farm Raised Striped Bass. These fish were sold in Albertsons, Safeway, and Sprouts supermarkets in Colorado. If you purchased any of these, return them to the place of purchase for a refund. You can obtain more information by calling Northeast Seafood at 1-303-373-2226. https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/northeast-seafood-products-recalls-seafood-products-because-possible-health-risk #northeastseafood #freshfish #salmonella #gastroenteritis #recall
Nick is joined by Daily Mirror journalist David Yates to discuss the latest news from around the world of Horseracing. They lead today on the news that broke last night that Gold Cup favourite Monkfish was out for the coming season, which emerged alongside the announcement of the retirement of Min. Rich Ricci's racing manager Joe Chambers joins the conversation to outline the severity of the injury. Nick and Dave also preview this weekend's action at Newmarket and check in with trainer Hugo Palmer, who tells us that Ebro River will not run in the Middle Park Stakes on Saturday owing to the quickening ground. Palmer also has a positive bulletin on his other star two year old Dubawi Legend. Later in the show, Nick gets the latest on the impending Draftkings takeover of betting giant Entain from renowned market commentator David Buik. JA McGrath brings his latest postcard from Hong Kong.
Nick is joined by Daily Mirror journalist David Yates to discuss the latest news from around the world of Horseracing. They lead today on the news that broke last night that Gold Cup favourite Monkfish was out for the coming season, which emerged alongside the announcement of the retirement of Min. Rich Ricci's racing manager Joe Chambers joins the conversation to outline the severity of the injury. Nick and Dave also preview this weekend's action at Newmarket and check in with trainer Hugo Palmer, who tells us that Ebro River will not run in the Middle Park Stakes on Saturday owing to the quickening ground. Palmer also has a positive bulletin on his other star two year old Dubawi Legend. Later in the show, Nick gets the latest on the impending Draftkings takeover of betting giant Entain from renowned market commentator David Buik. JA McGrath brings his latest postcard from Hong Kong.
Chef and restauranteur Emily Scott joins us to discuss her new cookbook, Sea & Shore: Recipes and Stories from a Cook and Her Kitchen in Cornwall, featuring over 80 simple and seasonal recipes from England's southwest coast. Recipe: Monkfish, Cornish chorizo and sun blush tomatoes on rosemary skewers Serves 8 MONKFISH, or lotte in French, is known as the poor man's lobster. It is a delicious, robust and wonderful ingredient that I love to cook and eat. It works so well with bolder flavours, such as curries, or can be cooked over fire or even refined by serving as a ceviche. Here, the combination of monkfish, chorizo and sun blush tomatoes is delicious. Threading them on to rosemary skewers is pretty and adds a depth of flavour to the fish. 1 x 200 g (7 oz) jar sun blush tomatoes, drained, reserving the oil 1 medium chorizo, about 225 g (8 oz), cut into 1 cm (1/2 in) rounds 650 g (1 lb 7 oz) monkfish fillet, cut into chunks 12 long rosemary sprigs, plus extra leaves for sprinkling 100 ml (31/2 fl oz/scant 1/2 cup) olive oil Cornish sea salt and freshly ground black pepper To serve handful of rocket (arugula) leaves hot buttered Cornish new potatoes mixed leaf salad with edible flowers Preheat a barbecue or grill (broiler) to high. Place the sun blush tomatoes in a large bowl and add the sliced chorizo. Using a skewer, pierce a hole through each piece of monkish, then toss in the bowl with the tomatoes and chorizo. Thread alternately onto rosemary skewers, allowing 3 pieces of each ingredient on each skewer. Barbecue or grill (broil) the monkfish skewers on all sides, keeping them moving, for a total of 6 minutes, or until browned at the edges. Drizzle with with olive oil and sprinkle with salt, pepper and rosemary leaves. Lay the grilled monkfish skewers on rocket leaves and serve with hot buttered Cornish new potatoes and a kitchen leaf salad with summer flowers. Excerpted from Sea & Shore: Recipes and Stories from a cook and her kitchen in Cornwall by Emily Scott, published by Hardie Grant, June 2021
Johnny Ward is joined by Fran Berry, Brendan Duke and Bar One Racing's John McDonnell to look forward to some of the big clashes (and the races where the value might lie) on the opening two days of the 2021 Punchestown Festival. Envoi Allen or Monkfish? Chacun Pour Soi or Allaho? Find out where the boys will be putting their money in just a little more than half an hour of talk and tips.
The first of five days of top class action kicks off at Punchestown on Tuesday afternoon. And what a pipe-opener we have, with three Grade 1’s and two brilliant match ups: Chacun Pour Soi v Allaho and Envoi Allen v Monkfish. It’s Day One of the Punchestown Festival, coming to you straight "From The Horse's Mouth"... 18+ | begambleaware.com
In a special edition, the lads review all the hot topics from the weekend then take a in-depth look at a spectacular week of Racing in Punchestown. There are several mouth-watering clashes throughout the week, not least, the Monkfish and Envoi Allen race but TC thinks there could be a result for the layers, while Hugh fancies some forecast action all week long.
Maddy Playle is joined by James Stevens, Mark Boylan and Paddy Power’s Paul Binfield for a look back at the weekend’s racing and a preview of a stellar week ahead.The team start by dissecting some of the hot topics in racing including the failed drugs test from Benoit de la Sayette and the controversy surrounding Robert Havlin's ride on Stowell at Lingfield which lead to a 21-day ban.Also discussed was the stewards decision to award Potterman the race in the feature at Sandown on Saturday ahead of Kitty's Light and Enrilo, the latter won the race before being demoted to third. What do they panel make of the current rules that lead to that decision?Ahead of a cracking week of racing the team give us their winner in the mouthwatering Envoi Allen vs. Monkfish clash at Punchestown, along with their best bets for the rest of the week. Before they sign off, the panel give us their idea of the 1000 and 2000 Guineas winners at this stage.
We previewed the main Punchestown Grade 1s throughout the week as well as any handicap selections that Brian and Andrew had. We also covered the main storylines, including Rachael Blackmore going for the jockey’s championship, Envoi Allen v Monkfish and the strength of Irish racing in what should be a cracking week. Subscribe to our YouTube channel so you never miss a live show. Next one is Europa League reaction and Premier League Fan Prediction LIVE on Thursday at 10pm!
After a quick recap on Aintree, Ruby Walsh and Frank Hickey give Patrick Kennelly the lowdown on what to expect at the peerless Punchestown Festival. Is Appreciate it a good thing in the 2m Novice Hurdle, Can Al Boum Photo reverse the form with Minella Indo? And never mind Joshua v Fury, we’ve got Envoi Allen vs Monkfish. It’s the Festival Focus, coming to you straight "From The Horse's Mouth"... 18+ | begambleaware.com
Hard chats when the boys have their first encounter with a medium. Minds were blown, secrets were revealed and Lynn Mac explains the ins and outs of everything supernatural and now Monkfish is a psychic healer!
Ruby Walsh and Frank Hickey dissect an incredible week from Cheltenham with Patrick Kennelly. How high can the novices Appreciate It, Shishkin, Bob Olinger and Monkfish go? What happened to Envoi Allen? What next for Honeysuckle, Minella Indo and Put The Kettle On? And who’ll win the… Galway Hurdle?? It’s the Cheltenham Review, coming to you straight "From The Horse's Mouth"... 18+ | begambleaware.com
Maddy Playle is joined by Mark Boylan, Tom Collins and Paddy Power's Graham Byrne as they review a historic Cheltenham Festival.The team go day-by-day through what was an Irish dominated festival, picking out the stars of the show and assessing their hopes for the future. Shishkin vs Chacun Pour Soi in the Champion Chase? Will Honeysuckle dominate the Champion Hurdle division? Will we see Monkfish vs Envoi Allen?Maddy and co also give their best ante post bets for the 2022 Cheltenham Festival and an eye catcher from the handicaps to keep an eye on.
Day 2 of the festival sees the top class action continue with the Betway Queen Mother Champion Chase, the feature race at 3.05. There are three other grade 1's which sees mouthwatering clashes in the first and last, plus we see the supremely talented Monkfish run in the 1.55. Joe Richardson, Harry Reynolds and Ben Wignall preview the action.
Hello, Welcome Back To Turf Talk, The first of the Turf Talk Cheltenham previews are here. James and Lewis are joined by Dan Overall to talk you through Day Two of the festival. The Handicap King tells us what he likes for the Grand Annual and Coral Cup. As well as that Lewis claims Monkfish's winning distance and James hates the Bumper. As always, thanks to our partners RatingTheRaces.com and thanks to bensounds.com for their music!
The Buildup, in association with Ladbrokes is our weekly podcast where we mark your card for the sporting action of the week ahead in the company of Ladbrokes ambassadors Kevin Doyle, Stephen Ferris, Jason Quigley, and other top sporting pundits. The Road to Cheltenham is our new weekly series between now and the Cheltenham Festival where we get you ready for the best racing week of the year with our horse racing guru, Aonghus Ó Maicín. In week 3, we're getting you set up for the big race of Thursday, the Stayers' Hudle, as well as two huge Novices' Chase starring Envoi Allen and Monkfish. Get in touch with the show by emailing thegaffer@balls.ie or contact us @ballsdotie on Twitter or Instagram. Please bet responsibly, visit Dunlewey.net for further information. See omnystudio.com/listener for privacy information.
The big performances from the Dublin Racing Festival come under the spotlight from Lydia and Ruby, with victories from the likes of Monkfish, Honeysuckle, Chacun Pour Soi, and the Sandown glory of Native River all discussed. How has the Triumph Hurdle picture changed? Who does Ruby now want to be with in the Champion Hurdle? Watch and find out...
Proudly brought to you by TOTE.co.uk, Emmet Kennedy, Kate Tracey and Matt Tombs Review the highlight of the Irish National Hunt Season, the Dublin Racing Festival at Leopardstown and the key Cheltenham trials in the UK. We review superstar performances from Chacun Pour Soi, Energumene, Honeysuckle, Kemboy, Monkfish, Sporting John, Native River and other stars on show and how their performances have impacted their respective prices for the Cheltenham Festival. Plus the Team have bets for Cheltenham! Likes & Shares on Twitter, Instagram and Facebook appreciated
Proudly brought to you by TOTE.co.uk, Emmet Kennedy, Kate Tracey and Matt Tombs Review the highlight of the Irish National Hunt Season, the Dublin Racing Festival at Leopardstown and the key Cheltenham trials in the UK. We review superstar performances from Chacun Pour Soi, Energumene, Honeysuckle, Kemboy, Monkfish, Sporting John, Native River and other stars on show and how their performances have impacted their respective prices for the Cheltenham Festival. Plus the Team have bets for Cheltenham! Likes & Shares on Twitter, Instagram and Facebook appreciated
Nick is joined by journalist and broadcaster Lydia Hislop to discuss the day's racing news and to look back on two spellbinding days of entertainment at the Dublin Racing Festival. They ask which horse enhanced his or her reputation most significantly over the weekend, and ask whether the British trained horses can be expected to hold a candle to this apparently endless stream of Irish trained superstars and promising novices. They discuss Honeysuckle's route to the Champion Hurdle via the mares' programme, with a notable intervention from her racing manager Peter Molony, while breeder Cyril O'Hara enjoys the plaudits as the producer of the hugely exciting Monkfish.
Nick is joined by journalist and broadcaster Lydia Hislop to discuss the day's racing news and to look back on two spellbinding days of entertainment at the Dublin Racing Festival. They ask which horse enhanced his or her reputation most significantly over the weekend, and ask whether the British trained horses can be expected to hold a candle to this apparently endless stream of Irish trained superstars and promising novices. They discuss Honeysuckle's route to the Champion Hurdle via the mares' programme, with a notable intervention from her racing manager Peter Molony, while breeder Cyril O'Hara enjoys the plaudits as the producer of the hugely exciting Monkfish.
Nick is joined by broadcaster Cornelius Lysaght to discuss the day's news - including tributes to the lives and legacies of Lord Vestey and Pat Buckley - and to look ahead to the Dublin Racing Festival, which begins tomorrow. Nick is joined by Joe Chambers, racing manager to owner Rich Ricci, who has two leading fancies in each of the principal Grade One races on Saturday as well as the star novice Monkfish on Sunday. Amongst Monkfish's rivals is Latest Exhibition, a winner at the DRF last season, whose trainer Paul Nolan also drops in for a chat. Later in this edition, James Willoughby gives a brilliant appraisal of the International contenders for the Saudi Cup.
With a brilliant book of rides in this year's Dublin Racing Festival, Paul Townend is this week's guest on Friday Night Racing. Townend talks about pre-match nerves and adrenaline as well as looking forward to horses like Chacun Pour Soi, Melon, Monkfish, Appreciate It and Energumene. @HRIRacing #EveryRacingMoment
Nick is joined by broadcaster Cornelius Lysaght to discuss the day's news - including tributes to the lives and legacies of Lord Vestey and Pat Buckley - and to look ahead to the Dublin Racing Festival, which begins tomorrow. Nick is joined by Joe Chambers, racing manager to owner Rich Ricci, who has two leading fancies in each of the principal Grade One races on Saturday as well as the star novice Monkfish on Sunday. Amongst Monkfish's rivals is Latest Exhibition, a winner at the DRF last season, whose trainer Paul Nolan also drops in for a chat. Later in this edition, James Willoughby gives a brilliant appraisal of the International contenders for the Saudi Cup.
Proudly brought to you by TOTE.co.uk, Emmet Kennedy, Kate Harrington and Rory Delargy Preview the highlight of the Irish National Hunt Season, the Dublin Racing Festival at Leopardstown. We discuss what we expect to see from superstars Chacun Pour Soi, Honeysuckle, Monkfish and other stars on show and how their performances could impact their respective prices for Cheltenham. Plus the Team have NAPS at 14/1 and 12/1! Likes & Shares on Twitter, Instagram and Facebook appreciated
Simdickie and Monkfish mind blowers
In the first segment, Host Tiokasin Ghosthorse speaks with returning guest Darryl Leroux. Darryl is associate professor in the Department of Social Justice and Community Studies at Saint Mary’s University in Kjipuktuk (Halifax, Nova Scotia). His book, "Distorted Descent: White Claims to Indigenous Identity," explores the many efforts made by white Americans and Canadians to claim an “Indigenous”identity. He and Tiokasin discuss Darryl’s most recent research demonstrating how Franco-Americans with no Abenaki ancestry have created a series of "Abenaki tribes" in Vermont and New Hampshire.At the bottom of the hour, Tiokasin pays tribute to great friend and colleague Laura Waterman Wittstock (Seneca, Heron Clan) who recently passed away at the age of 83. Laura, a long time and extremely well regarded Native journalist, was the host and producer of "First Person Radio" on public/community radio KFAI FM in Minneapolis, MN for many years. She was also an educator and founder of the non-profit Migizi Communications in Minneapolis - giving opportunities and encouragement to young Native communicators. Over the years, Laura joined Tiokasin as a guest on “First Voices Radio” and Tiokasin also joined Laura on her show. "First Voices Radio" will miss her very much.In the second segment, Tiokasin welcomes back Max Wilbert, a writer, organizer and wilderness guide. A third-generation dissident, Max grew up on Duwamish land in post–WTO Seattle. He is the author of two books, including the forthcoming “Bright Green Lies: How the Environmental Movement Lost Its Way and What We Can Do About It,” to be published by Monkfish this year. Max’s essays have been published in Earth Island Journal, Counterpunch and Dissident Voice, and have been translated into several languages. Max has been part of grassroots political work for nearly 20 years. He has been involved in fighting both Canadian and Utah tar sands, in resisting industrial-scale water extraction and deforestation in Nevada, in advocating for the last remaining wild buffalo in Yellowstone, in solidarity work with Indigenous communities in British Columbia, and in campaigns against sexual violence. Last Friday, a group of activists, including Max, launched an occupation of a proposed mine in northern Nevada. Lithium Americas corporation plans to rip open 5,000 acres of this land to extract lithium for consumer products. For more information on this campaign, visit https://protectthackerpass.org.Production Credits:Tiokasin Ghosthorse (Lakota), Host and Executive ProducerLiz Hill (Red Lake Ojibwe), ProducerTiokasin Ghosthorse, Studio Engineer and Audio Editor, WIOX 91.3 FM, Roxbury, NYMusic Selections:1. Song Title: Tahi Roots Mix (First Voices Radio Theme Song)Artist: Moana and the Moa HuntersCD: Tahi (1993)Label: Southside Records (Australia and New Zealand)(00:00:44)3. Song Title: Long Time GoneArtist: Crosby, Stills and NashCD: Crosby, Stills and Nash (1969)Label: Atlantic Records(00:28:10)3. Song Title: After the Gold RushArtist: Katie PruittCD: Ohio/After the Gold Rush (2020)Label: Rounder Records(00:54:47)
Paul Cohen, owner and publisher of Monkfish Book Publishing Company, talks about his journey into spiritual publishing and how writers can learn the process to get their books out into the world. Insights on what’s up with upcoming Monkfish books too. Plus, a Unity Moment with Martha Creek and a segment with Funniest Thing! guy Ed Biagiotti.
It’s another busy week for the boys on Weighed-In. They discuss the reappearance of Al Boum Photo in Tramore, chat about the impressive Monkfish in Leopardstown and all are agreed that Bravemansgame looks the real deal. Covid and the continued implications for Racing. Ayr and their late cancellation, Cheltenham without the Irish. All of this and Twitter questions answered.
Maddy Playle is joined by Graeme Rodway, Brendan Duke and Paddy Power's Paddy Kennelly as they look back at all of the biggest racing action from the weekend. The panel review Al Boum Photo’s seasonal reappearance and take a look at some of the other Gold Cup challengers who were seen over the festive period. The Savills chase provided the most clues but our panel don’t think the winner will go on to success at Cheltenham. What will the Cheltenham Festival look like this year? With national lockdowns, border closures and an increase in Covid spreading, will we see a festival behind closed doors with no Irish runners? The Cheltenham theme continues with the panel salivating at the thoughts of Monkfish vs Envoi Allen in the 2022 Gold Cup and Graeme picking out two potential big price runners in the Champion Hurdle who can’t be ignored. The team end on a look at Saturday’s runners and riders in the rescheduled Welsh Grand National at Chepstow. Brendan and Paul are in agreement with a certain horse that just loves running in races that include ‘National’ in the race name.
Maddy Playle is joined by Graeme Rodway, Mark Boylan and Paddy Power's Patrick Kennelly to look back on a mouth-watering week of racing. The guys discuss Monkfish and Shiskin's impressive chasing debuts, whilst also looking back on Cloth Cap's win at Newbury and Thyme Hill winning the Long Distance Hurdle ahead of Paisley Park on Friday. Yorkhill was the talk of the tracks on Saturday as he rolled back the years to win at a juicy 66/1 price, whilst Epantate sizzled on her return to win the Fighting Fifth, the guys discuss how impressed they were with her win with Graeme Rodway having a strong view on the mares allowance. The panel also give their thoughts on Honeysuckle winning the Hatton's Grace Hurdle in fine style with Envoi Allen and Ballyadam also winning at Fairyhouse on a sizzling Sunday.
Claire Murphy-Morgan of Monkfish Productions talks through their arts initiative ‘A Little Bit of Good in the World', and Kelly Coates from Projects4Change talks about youth provision through art and current collaborations with Monkfish. This co-production was made with funding from Arts Council England. Music: commonGround by airtone (c) copyright 2018 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. http://dig.ccmixter.org/files/airtone/58703Recorded on Zoom on 15 July 2020. Edited by Paula Blair with Audacity. Automated transcript. Auto-captioned video. audiovisualcultures@gmail.comSign up for our free monthly newsletter.More info: https://audiovisualcultures.wordpress.com/ Get bonus content on PatreonSupport this show http://supporter.acast.com/avcultures. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Claire Murphy-Morgan of Monkfish Productions talks through their arts initiative ‘A Little Bit of Good in the World’, and Kelly Coates from Projects4Change talks about youth provision through art and current collaborations with Monkfish. This co-production was made with funding from Arts Council England. www.monkfishproductions.org www.projects4change.org Music: commonGround by airtone (c) copyright 2018 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. http://dig.ccmixter.org/files/airtone/58703 Edited by Paula Blair with Audacity
"While delving into the resting place of Baxter's friends, three massive rocks fell from the sky and destroyed the city of Salspitze with a massive shock-wave levelling parts of the Goleocrann forest. The party teleported to the docked Winter's Kiss north of their current location just as more rocks destroyed Roterstein Village. Finding a mortally wounded Monkfish, they healed him just in the nick of time and decided they'd go to the second layer of the Nine Hells to rescue the kidnapped Joseph."---Henry Lofferton Esquire (Human Hexblade Warlock) / Ash (Changeling Path of the Ancestral Guardian Barbarian) - Played by Sam (@D_n_D_n_D)Eclipse of the Moon (Tabaxi Swashbuckler Rogue) - Played by Kate (@_Kate_Russell_)Baxter Orinstein Von Huxley IV (Human Great Old One Warlock) - Played by Garrett (@bliffnut on Twitter) Ogden Boon (Half-Elf Divination Wizard) - Played by CalebLea Greenwood (Halfling Circle of Spores Druid) - Played by Brittany Huge thanks to Blizzard Entertainment and CD Projekt Red for allowing us the use of the soundtracks of their games on our streams.---Mimics & Monstrosities Twitch - https://www.twitch.tv/mimicsnmonstros...Mimics & Monstrosities Twitter - @MimicsNMonstros Mimics & Monstrosities Discord - https://discord.gg/kMyeYRtMimics & Monstrosities Patreon - https://www.patreon.com/mimicsnmonstr...Donate to help us keep this up! - https://streamlabs.com/mimicsnmonstro..
In which Sparrow reads his poetry. Sparrow lives in Phoenicia, New York, in the shadow of Roemer Mountain. He cooks every day. Small Happiness & Other Epiphanies will come out this fall from Monkfish. You can hear Sparrow on the podcast Baffling Combustions and also follow him on Twitter. — This show is only possible...
Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!Links:Chris Holland's restaurant, Dvine Bar Looking for a worthy cause to donate to for the holidays? Donate to the National Multiple Sclerosis (MS) Society! Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/
Marketing Monkfish The first part of this episode is about germs including dog poo plus the Three Second and the 30 Second Rules. The episode is not about how to market germs and piranha - it is about how to market monkfish. This is the first ever episode about monkfish marketing in the history of podcasting. Roger and Paul grapple with how to make a monkfish attractive. [There is a story from Roger's days as a journalist in Slovenia.] Don’t show the piglet, just show the bacon Don’t show the monkfish, just show the tail. What would a specialist monkfish shop need to do? Rogers Real Monkfish stall in the English market. Lambs and Bambi are touched on. Impromptu story from Roger: How to succeed at a job interview for a global security company: “Remake Die Hard”. Several minutes are spent discussing storylines for such a film, including “Home Alone for your security products”. The conclusion is the maybe the storyline is more suitable for a Netflix serial? The mother of all monkfish. But how do you market monkfish in Cork? Use a massive aquarium. Remove the teeth. “You have to brainstorm bad ideas as well”. Revelation: What Roger thinks would make somebody turn vegan. New Tagline: Save the world from the monkfish. Exterminating monkfish. This episode goes from one macabre scenario to public hangings. And there’s no point in telling you any more about this episode. You would be much better to listen to it all - including Rogers plea that he be corrected. This episode has not been sponsored by "The Hungry Monk" restaurant in Greystones. Please invite someone to subscribe to this podcast. We promise to thank you on the next show - if you let us know.
Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today... Read More ›
This week, an episode with lots of...segues. No, not the kind you ride on. First, we talk about that video of that poor monkfish that made the internet rounds a while back, which leads to more seafood, and we thus revel in the glory of shrimp. Second, we talk about inconsiderate people, which then leads to why we've got "that" hate. Then, Brexit. Adam insults England, Rodney then speculates on a modern English Revolution destined for American shores, which then leads to a song about losing your memory, but also being really pissed at someone. You're just not sure who. Finally, a song that starts about a sandwich but leads to a Space Elevator. See? Segues.
Gary O'Hanlon rustles up chicken and mushroom vol au vents and pan roasted monkfish with Coconut & Lemongrass Curry.
Can changing our consciousness hold off the climate apocalypse? When we think about the enormity of climate change and what it’s doing to our planet, it’s easy to get overwhelmed, even shut down, by despair. But is despair such a bad place to be? Or could it be the one thing that finally spurs us to action? A conversation about climate change, spirituality and the human condition in unsettling times. Guests: Roy Scranton, Author, We're Doomed. Now What? (Soho Press, 2018) Matthew Fox, Co-Author, Order of the Sacred Earth (with Skylar Wilson, Monkfish, 2018)
Fox, Wilson, and Listug share the vision of a co-creative “Order of the Sacred Earth (OSE)” as an antidote to the many negative forces that surround us. Many people are forming “pods” and joining this order by creating rituals, taking the vow “I promise to be the best lover and defender of Earth I can be,” and connecting with one another through a hub website. Fr. Mathew Fox is a wisdom elder, a theologian, an Episcopal priest, and author of 35 books on spiritualty and culture, including Original Blessing and Meister Eckhart: A Mystic-Warrior for Our Times. Skylar Wilson is a Rites of Passage guide who has worked as a mentor for both teenagers and adults. As a relatively younger person in his 30s, he’s been training leaders in gatherings of intergenerational mentoring and is the founder of Wild Awakenings, which leads wilderness immersion programs. Jennifer Berit Listug is in her late 20s and is a Rites of Passage guide who recently became a mother. She is the co-director of Wild Awakenings and also works in book publishing and as a writing coach for authors. These three guests are co-directors of the Order of the Sacred Earth and co-authors of the book Order of the Sacred Earth: An Intergenerational Vision of Love and Action (Monkfish 2018)Tags: Matthew Fox, Skylar Wilson, Jennifer Berit Listug, cosmic mass, River Matthew, digital natives, mentorship, mentoring, mentors, elders, birthing, birth, Order of the Sacred Earth, W.H. Murray, Zohara M. Hieronimus, Standing Rock Pipeline, occupy movement, healthy masculine, Spirituality, Environment, Community, Dreams
Fr. Mathew Fox is a wisdom elder, a theologian, an Episcopal priest, and author of 35 books on spiritualty and culture, including: Original Blessing and Meister Eckhart: A Mystic-Warrior for Our Times. Skylar Wilson is a Rites of Passage guide who has worked as a mentor for both teenagers and adults. As a relatively younger person in his 30s, he's been training leaders in gatherings of intergenerational mentoring and is the founder of Wild Awakenings, which leads wilderness immersion programs. Jennifer Berit Listug is in her late 20s and is a Rites of Passage guide who recently became a mother. She is the co-director of Wild Awakenings and also works in book publishing and as a writing coach for authors. These three guests are co-directors of the Order of the Sacred Earth and co-authors of the book Order of the Sacred Earth: An Intergenerational Vision of Love and Action (Monkfish 2018)Tags: Matthew Fox, Skylar Wilson, Jennifer Berit Listug, Mother Earth, activism, Robin Wall Kimmerer, vow, Order of the Sacred Earth, Roy Scranton, We're Doomed. Now What?, hope, David Orr, ecocide, Brian Swimme, apocalypse, revelation, collaboration, community, rites of passage, rituals, stewards of the planet, love, fear, Spirituality, Social Change/Politics, Ecology/Nature/Environment, Community
Can changing our consciousness hold off the climate apocalypse? When we think about the enormity of climate change and what it’s doing to our planet, it’s easy to get overwhelmed, even shut down, by despair. But is despair such a bad place to be? Or could it be the one thing that finally spurs us to action? A conversation about climate change, spirituality and the human condition in unsettling times. Guests: Roy Scranton Author, We're Doomed. Now What? (Soho Press, 2018) Matthew Fox Co-Author, Order of the Sacred Earth (with Skylar Wilson, Monkfish, 2018)
Julia Turner, Dana Stevens, and Stephen Metcalf discuss the Netflix documentary series Wild, Wild, Country, the flap over the White House Correspondents Dinner, and nooks and crannies of Youtube subculture with Slate's Justin Peters. Learn more about your ad choices. Visit megaphone.fm/adchoices
Julia Turner, Dana Stevens, and Stephen Metcalf discuss the Netflix documentary series Wild, Wild, Country, the flap over the White House Correspondents Dinner, and nooks and crannies of Youtube subculture with Slate's Justin Peters. Learn more about your ad choices. Visit megaphone.fm/adchoices
Paul Cohen of Monkfish and Epigraph Publishing joined presenter Mick Rooney to discuss all things publishing, self-publishing, digital publishing and technology.
On today's episode of Dining with Dills, Peter has a new intro for the show! It's National Filet Mingon day, last week's trivia question about Monkfish gets an answer, and guest Alexandra Lunardon talks about Antonio's Pizzeria and Italian Restaurant in Sherman Oaks.
On today's episode of Dining with Dills, AM830's favorite guest Terry Henry returns to discuss how Restaurant Week kicked off. Peter has a trivia question about Monkfish, guest Otto Radtke promotes Great Society Cider and Mead, and Leeroy Gilford closes the show with Before 6.
At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes.James Beard Award winner Patricia Wells codifies the curricula of her classes in this inviting instruction manual and cookbook. Each of the recipes in MY MASTER RECIPES: 165 Recipes to Inspire Confidence in the Kitchen—With Dozens of Variations (William Morrow Cookbooks; on-sale: March 7, 2017; Hardcover ISBN: 9780062424822; $35.00) teaches fundamental techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with creative sub recipes that take skills in directions both savory and sweet, simple and complex.Perfect the Four-Hour Braised Aromatic Pork and then try Provençal Lamb Daube with Tomatoes, Olives, and Mushrooms. Master the Scallops Grilled in Shells with Truffle Butter and then try your hand at Grilled Chicken Under a Brick. Impress with Sweet Chestnut Honey Madeleines and then make a stunning Walnut Cake using the same batter. Additional chapters and recipes include:∼ Emulsify—Aïoli Piquant (master), plus Beurre Blanc∼ Poach—Poached Chicken Breasts with Morels, Peas, and Tarragon (master), plus Salt Cod Brandade∼ Panfry—Swiss Potato Galette (master), plus Monkfish with Polenta-Parmesan Crust and Capers∼ Rise—Honey Brioche (master), plus Blueberry and Orange Blossom French Toast∼ Grind—Pork and Fennel Sausage (master), plus Asian Chicken and Cilantro Meatballs∼ Set—Lemon Panna Cotta with Candied Lemon Zest (master), plus Raspberry Panna CottaSeasonality, the abundant use of fresh fruits, vegetables, zests, and herbs, substituting honey for sugar when possible, and olive oil for butter when it fits, are the signatures of Patricia’s style of cooking and an integral part of MY MASTER RECIPES. She also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients—such as oils, fish and shellfish—a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.
At her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes.James Beard Award winner Patricia Wells codifies the curricula of her classes in this inviting instruction manual and cookbook. Each of the recipes in MY MASTER RECIPES: 165 Recipes to Inspire Confidence in the Kitchen—With Dozens of Variations (William Morrow Cookbooks; on-sale: March 7, 2017; Hardcover ISBN: 9780062424822; $35.00) teaches fundamental techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with creative sub recipes that take skills in directions both savory and sweet, simple and complex.Perfect the Four-Hour Braised Aromatic Pork and then try Provençal Lamb Daube with Tomatoes, Olives, and Mushrooms. Master the Scallops Grilled in Shells with Truffle Butter and then try your hand at Grilled Chicken Under a Brick. Impress with Sweet Chestnut Honey Madeleines and then make a stunning Walnut Cake using the same batter. Additional chapters and recipes include:∼ Emulsify—Aïoli Piquant (master), plus Beurre Blanc∼ Poach—Poached Chicken Breasts with Morels, Peas, and Tarragon (master), plus Salt Cod Brandade∼ Panfry—Swiss Potato Galette (master), plus Monkfish with Polenta-Parmesan Crust and Capers∼ Rise—Honey Brioche (master), plus Blueberry and Orange Blossom French Toast∼ Grind—Pork and Fennel Sausage (master), plus Asian Chicken and Cilantro Meatballs∼ Set—Lemon Panna Cotta with Candied Lemon Zest (master), plus Raspberry Panna CottaSeasonality, the abundant use of fresh fruits, vegetables, zests, and herbs, substituting honey for sugar when possible, and olive oil for butter when it fits, are the signatures of Patricia’s style of cooking and an integral part of MY MASTER RECIPES. She also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients—such as oils, fish and shellfish—a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.
We encounter “meta” most often in the word metaphor. We create metaphors when we see the same pattern in two, unrelated things.Shakespeare wrote, “All the world's a stage, and all the men and women merely players. They have their exits and their entrances, and one man in his time plays many parts.” But Shakespeare wasn't the first to see the similarity between the world and a stage. Seneca the Younger – sixteen hundred years before Shakespeare – wrote, “Life is like a play: it's not the length, but the excellence of the acting that matters.” In his marvelous new book, Metaphors Be With You, Dr. Mardy Grothe reveals the importance of metaphors in everyday communication: “Metaphor is the energy charge that leaps between images, revealing their connections.” – Robin Morgan “Effective metaphor does more than shed light on the two things being compared. It actually brings to the mind's eye something that has never before been seen.” –Rebecca McClanahan The poet Robert Frost said, “An idea is a feat of association, and the height of it is a good metaphor.” “Metaphor isn't just for poets; it's in ordinary language and is the principal way we have of conceptualizing abstract concepts like life, death, and time.” – More Than Cool Reason, George Lakoff and Mark Turner “Meta” has recently evolved a second meaning.It now refers to things that are self-referential. Ben Zimmer tells of a librarian named Lauren Dodd who recently tweeted, “Just saw a librarian shush other librarians at a library conference.” (Indy Beagle is chuckling his signature, “Heh, heh, heh,” after reading that over my shoulder.) Educational psychologist Jerome Bruner talks about “how to get students to reflect, to turn around on themselves, to go ‘meta,' to think about their ways of thinking.” Yep, “to think about your ways of thinking” would definitely qualify as self-referential. In his book, Tilting Cervantes, my friend Bruce Burningham says, “We delight in the notion of a stand-up comedian named Jerry Seinfeld who creates a sitcom on NBC in which he plays a stand-up comedian named Jerry Seinfeld who eventually creates a sitcom on NBC in which he plays a stand-up comedian named Jerry Seinfeld.” If triple-meta were a recognized designation, I believe Bruce Burningham's sentence would qualify. To understand a thing that is new and different, you need only search for what it is like.Monkfish is the poor man's lobster. Success is a bastard with many fathers, but failure is an orphan. America is a melting pot. You are my sunshine. He drowned in a sea of grief. Every new concept, invention, innovation or idea reflects an established pattern. That pattern has just never been used in this application before. Contemplate a metaphor. See the pattern. Consider how it might be used as a solution to your problem. Do this again and again and your spinning brain will soon be flinging ideas like a grinding wheel throwing sparks at the darkness. Perhaps you'll discover a miraculous solution. Perhaps you'll just have fun. Give it a try and see. As Indy walked away just now, he called to me over his shoulder, “Anything you can do, I can do meta.” I'm going to have to ponder that one awhile. Roy H. Williams
This is called the Changecast because, in an absolutely stunning turn of events, it is not packed full of lo-fi garage rock for a bloody change. Considering the racket you've had to put up with for the last year or so, it seems I have kindly granted you the respite of three songs you'd probably vaguely describe as Americana and a couple which are most unmistakably pop! I know! Get me!Tonight is of course the Rob St. John album launch down at Pilrig St. Paul's in Leith. He will be joined on the bill by Viking Moses, Meursault and eagleowl, the latter of whom just happen to be recording their debut album at the moment, which is rather exciting.So, I will post this, attempt to get some nice lunch somewhere and then commence that uncomfortable 'no-one's coming no-one's coming no-one's coming... oh thank fuck' dance I inevitably end up doing whenever I am promoting a gig. Why I put myself through this all the time I just don't know. 01. Cub Scouts - Evie (00.20) 02. Horsecollar - The Thrill of Never Being Satisfied (06.53) 03. Yoofs - John Actor is Monkfish (14.39) 04. Youthfall - Guard it Like a Fortress (18.01) 05. Rollor - Jekyll Island (22.37) 06. The Lovely Sparrows - National Monuments (33.07) 07. Ohbijou - Niagra (39.42) 08. Milk & Biscuits - Rivers (44.10) 09. First Aid Kit - The Lion's Roar (50.45) 10. The Twilight Sad - Sick (58.25)
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