Podcasts about haagen dazs

If you've released some weight recently and are noticing you're starting to slip - going for a third or fourth piece of pizza, spoon in the Haagen-Dazs, that glass of wine Tuesday AND Wednesday night OR how you're eating and feeling about your body is just okay, not terrible, but fine; It's easy to get complacent and overeat and drink. In this episode I'm going to jolt your perspective on seemingly benign justifications to overindulge so you stop feeling deprived and start feeling in charge.In this episode you'll learn:How to respond when your brain says, “It won't make that much difference, I can get back on track tomorrow.”Why it's hard to visualize your dream bodyThe mindset shift you need to stop feeling deprived no matter what weight loss strategy you want to do Instagram: @mindful_shape Free Self Coaching Resources Interested in getting coached by me? Go to my website mindfulshape.com

We did it. We accomplished ... something. What exactly we accomplished is up for debate in this, our last regular episode of the Family Matters watching era. Fasten your tethers tight... one. last. time. Alex Diamond, David Kenny, and John McDaniel heard that the long-running network sitcom Family Matters ends with side character Steve Urkel going to space. And the best way to figure out how that happened - obviously - was to watch the last episode first and make our way backwards through nearly ten years of television. See just how quickly we descended into madness in all the places you expect internet people to be: Website: jumpingtheshuttle.space Email: jumpingtheshuttle@gmail.com Instagram: @JumpingTheShuttle Twitter: @JumpingShuttle TikTok: @JumpingTheShuttle Brought to you by Smooth My Balls 

surprise encore un mini à bientôt de te revoir car c'est aussi bon que les mini pots de Haagen Dazs (pas sponso, mais qu'ils nous entendent) Starring Raïka Hazanavicius presque comme l'infusion Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Why did we do this? What have we learned? How do you end a podcast? We answer fewer of these questions than you would expect as we watch OUR FINAL and THE FIRST episode of Family Matters. (Don't worry. We'll be back. Like, next week.) Alex Diamond, David Kenny, and John McDaniel heard that the long-running network sitcom Family Matters ends with side character Steve Urkel going to space. And the best way to figure out how that happened - obviously - is to watch the last episode first and make our way backwards through nearly ten years of television.Join our countdown to number one (and our slow descent into madness) in all the places you expect internet people to be:Website: jumpingtheshuttle.space Email: jumpingtheshuttle@gmail.com Instagram: @JumpingTheShuttle Twitter: @JumpingShuttle TikTok: @JumpingTheShuttle Brought to you by Smooth My Balls

This week on Cooking Issues, Dave Arnold welcomes Professor Douglas Goff, one of the world's leading ice cream scientists and Professor Emeritus at the University of Guelph. They discuss the science behind smooth texture, how to recreate Haagen-Dazs vanilla at home, and the hidden factors that determine how ice cream melts.Other key topics:• The Ice Cream Book That Defines the Industry – Goff discusses the upcoming 8th edition of the seminal Ice Cream textbook, a publication that's shaped the frozen dessert world since 1966.• Soft Serve Machines and Their Dirty Secret – Why cleaning is the Achilles' heel of soft serve, and what really happens inside fast-food soft serve machines.• Lactose and the Mystery of Sandiness – Quinn loves adding extra lactose to his gelatos, but why doesn't it crystallize? Goff explains why large manufacturers have to fight against sandy textures.• Low Overrun vs. High Overrun Soft Serve – Does less air make for better ice cream? Goff weighs in on why dense ice creams like Haagen-Dazs work—but soft serve benefits from a little extra air.• The Problem with Freezing Ice Cream Without Churning – Is there a way to create smooth, scoopable ice cream without a machine? Goff breaks down why static freezing results in unpleasant ice crystal growth and why nucleating agents are the missing piece.• Breyer's Old Formula vs. New Formula – Once known for its pure ingredients, Breyer's ice cream had a unique dryness when left in the freezer too long. Goff explains why, and what changed when they started stabilizing their mix.• Trends in Ice Cream for 2025 – From international flavors (think ube and kulfi) to local, small-batch innovations, Goff talks about where the frozen dessert industry is heading.Plus, Dave builds a DIY 220V countertop fryer, experiments with a homemade ducted ventilation hood, and unveils a wheat bran granola that might just be the next great ice cream topping.All that and more, this week on Cooking Issues! Hosted on Acast. See acast.com/privacy for more information.

This week, Cozi tells Bri about 2004's satire of Christian high schools/coming-of-age/high school movie Saved! Is Bri ready to become a member of The Christian Jewels? Listen and find out! Recommendations: Bri — The album Letters to Self by Sprints Cozi — Get a Peppermint Bark Dazzler from Haagen-Dazs!

You've heard it here repeatedly: “You can't be a secret and a success.” Getting yourself out there in the world in front of your audience is the key to success for your coaching business. Today's show covers expert tips around your message, taking advantage of speaking opportunities, and upping your PR game. Join us to learn more!Jeff Crilley left the world of news reporting to start the country's first all-journalist PR firm. As the founder and CEO of Real News PR, Jeff is an expert in getting in front of people with your message, and he regularly appears on numerous media outlets. This award-winning reporter and podcaster has dedicated his career to helping small business owners, and his top-notch team of journalists and marketing experts help clients build brand awareness that makes an impact. Show Highlights:Speaking opens up other opportunities for you to shine: “If you want to get yourself ‘out there,' you have to speak.”The structure of a great speech is “Haagen Dazs and Broccoli.”Endearing yourself to your audienceGetting on the news is as easy as “catching the wave,” learning when to pounce, and making yourself relevant.Jeff's “Slow News Day” theory—how to make it work for youThe biggest mistakes people make in PR:Spotlighting the messenger instead of the messageUnderestimating the value of praise and flatteryJeff's perspective on the influence of podcasting and monetization opportunitiesShowing value and being of serviceResources:Connect with MegExplore the STaR Coach Community and see what's available there for you!Visit the STaR Coach Show YouTube Channel! Subscribe today! Join our live show taping on the 3rd Thursday of every month at 1 pm CT. Explore past episodes and other resources at www.STaRcoachshow.com. Connect with Jeff Crilley and Real News PRWebsite (Get Jeff's free ebook!)podcasting studiosLinkedInFacebook

Eating in is in and eating out is out. That's the message that inflation-squeezed consumers have been sending to fast-food companies and other restaurants. Meanwhile, food producers are benefiting from more palatable prices in grocery store aisles. Inflation has been easing broadly for more than a year now, and it's been cooling faster for grocery items since the middle of the year. The current trend marks a reversal from previous years when grocery inflation outpaced restaurants as food producers raised prices, often fattening their profit margins. The shift has been weighing on McDonald's, Olive Garden owner Darden Restaurants, and similar chains. "You are seeing consumers being much more discretionary as they treat restaurants," said McDonald's CEO Christopher J. Kempczinski, in a call with analysts following the earnings report. "You're seeing that the consumer is eating at home more often. You're seeing more deal-seeking from the consumer." Both Darden and McDonald's are offering more bargains to entice cautious consumers. Olive Garden has brought back its "Never-Ending Pasta Bowl," while McDonald's introduced its $5 value meal deal. Consumers have been focusing more on groceries and eating at home, and that's driving sales volumes for companies like General Mills, which makes Cheerios cereal, Progresso soups and Haagen-Dazs ice cream. "We did anticipate that might be the case as we see consumers taking value," said General Mills CEO Jeffrey L. Harmening in a call with analysts. "Consumers are still economically stressed, so that played out the way we thought." General Mills and other food producers had raised prices to offset rising inflation, resulting in profit margin boosts for many of them. Now they are among food producers trimming some prices to ease the squeeze on consumers. Grocery stores have also reaped more of the benefits from consumers dining at home. Kroger reported a 1.2% rise in sales at stores open at least a year during its most recent quarter. "We are cautiously optimistic about our sales outlook for the second half of the year and expect customers to continue prioritizing food and essentials," said Kroger CEO Rodney McMullen. This article was provided by The Associated Press.

Today Bela is the Chief Executive of Sans Frontiers Enter Japan K.K., Board Advisor to Soul Mate Company, Senior Executive at Life Lab Inc., and previously Adjunct Professor at Temple University, Vice-President and Board Director at Haagen Dazs Japan, Head of Marketing Nokia Japan & Korea, Management Consultant at Schweiger Marketing & Co., Director Of Marketing at Western Union Financial Services Dubai, Director of Innovation Coca Cola Austria, Country Manager L'Oreal S.A. Hungary, Marketing Director Diageo Hungary. 

En el episodio de hoy, decidí hacer algo un poco diferente: leer tweets y compartir algunas anécdotas personales. Para empezar, quiero contarles una historia increíble que escuché hace tiempo sobre una competencia de helados en Cataluña. Varias compañías importantes participaron, incluyendo marcas conocidas como Ben and Jerry's y Haagen-Dazs. Pero la ganadora fue una pequeña empresa local cuyos empleados, en su mayoría, tienen síndrome de Down. ¡Imagínense la alegría y la celebración cuando anunciaron que habían ganado! Esta historia no solo muestra el éxito inesperado, sino también la importancia de la inclusión y el apoyo a todas las comunidades. Pasando a un tono más serio, también reflexioné sobre cómo las empresas y las personas reaccionan ante los reveses. Por ejemplo, el gerente de Haagen-Dazs podría haberse sentido frustrado por no ganar, pero eso nos lleva a pensar en la verdadera calidad y el valor del trabajo realizado por personas de sus equipos. Ahora, cambiando de tema, también abordé cómo utilizo mis agendas personales como una cápsula del tiempo de mi carrera de comediante. Revisar viejas notas y chistes me ayuda a ver cuánto he crecido y cómo han evolucionado mi humor y perspectivas a lo largo de los años. Esta práctica no solo es nostálgica, sino que también es una herramienta valiosa para mi desarrollo personal y profesional. Además, discutí la importancia de la autenticidad en la comedia. En el mundo del entretenimiento, es crucial ser genuino con tu audiencia. Esto construye una conexión más profunda y hace que el humor sea más resonante. A través de mis experiencias, he aprendido que ser fiel a uno mismo es la clave para mantenerse relevante y respetado en este campo tan competitivo. Por otro lado, abordé temas más universales como el amor y la pérdida, reflejados en las letras de canciones antiguas que tocan el corazón y provocan una risa a través de su melancolía. La música tiene una forma poderosa de evocar emociones y, a veces, de proporcionar consuelo o una salida para nuestras propias experiencias y sentimientos. Cerré el episodio reflexionando sobre la importancia de no tomar la vida demasiado en serio y de encontrar la alegría en las pequeñas cosas. En un mundo que a menudo puede ser sombrío y abrumador, encontrar momentos para reír y apreciar lo absurdo puede ser increíblemente liberador y sanador. Gracias por unirse a mí en este episodio de "El humano es un animal". Espero que hayan encontrado algo que resonara con ustedes o que les haya traído una sonrisa. No olviden subscribirse y dejar un comentario si les gustó el episodio. ¡Hasta la próxima, amigos! --- Support this podcast: https://podcasters.spotify.com/pod/show/joserguzman/support

Today, I'm going to tell you about the healthiest ice cream and the worst ice cream! The worst ice cream for your health is Ben & Jerry's! It contains cream, liquid sugar, skim milk, more sugar, brown sugar, soybean oil, and tapioca flour. There are 49 carbs per serving, with 3 servings in a single pint! That's around 35 teaspoons of sugar! Breyers ice cream contains 21 grams of carbs and 18 grams of sugar per serving. Breyers uses high fructose corn syrup instead of cane sugar. Breyers vanilla ice cream is a step up from the other flavors. It contains milk, cream, sugar, xanthan gum, and natural flavors. Breyers Carb Smart ice cream is their low-carb ice cream option. It contains maltitol syrup, which can cause gastrointestinal problems. It also contains soluble corn fiber and sucralose, a chlorine-based sweetener. Haagen-Dazs is a better option. It contains cream, skim milk, egg yolk, cane sugar, and natural flavoring with 14 teaspoons of sugar compared to 35. Keto ice cream contains cream, water, egg yolk, erythritol, strawberries, and soluble corn fiber. One pint contains 30 grams of sugar alcohol, which can create digestive issues. Rebel ice cream contains 0 grams of sugar per pint. It contains cream, erythritol, egg yolk, chicory root fiber, milk protein isolate, carob gum, and monk fruit. This is a good option! Simple Truth frozen dairy dessert doesn't contain 10% milkfat, so it cannot be called ice cream. It contains inulin, allulose, maltitol, erythritol, milk protein concentrate, coconut oil, guar gum, monk fruit, and stevia. Around 30% of this dessert is fiber, and it contains 39 grams of sugar alcohol! Don't choose an ice cream just because it says it's keto-friendly. Check the ingredients! The healthiest ice cream is homemade ice cream. To make a truly keto-friendly ice cream you'll use allulose as the sweetener. Honey is also a good option, but it won't be 100% keto-friendly. Homemade ice cream recipe: 1 cup organic grass-fed heavy cream 2 pasture-raised, organic egg yolks 3 tbsp powdered allulose or 1 tbsp honey 1 pinch of sea salt 1 tbsp pure vanilla extract ½ cup pecans or walnuts (optional) Directions: Blend the ingredients and freeze for 4 to 5 hours. Alternatively, you can add all ingredients to an ice cream maker and follow the manufacturer's instructions. Enjoy your healthy ice cream!

On The BIG Show today, we discuss between Haagen Dazs and Ben & Jerry's!   Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo @thefdsg  Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

"Our purpose journey was around using our brand as a platform to bring forward and give a place for underrepresented talent... It became a way of working beyond just, hey, this is our purpose journey. It became the way the team started to think about everything we were doing." - Elizabell Marquez Elizabell Marquez, Chief Marketing Officer at Dreyer's Grand Ice Cream, shares how one initiative focused on empowering a marginalized creative community by providing a platform for their stories can work towards solving for purpose. Social responsibility isn't just a buzzword for this company; it is their rally flag, and aligning teams and initiatives towards this concept has helped propel the brand to great heights not only with their consumers, but with their employees. Elizabell discusses insights into embracing change and the importance of partnerships that align with company missions for lasting impact. Listeners will also hear about the brand's focus on sustainability, and even a sneak peek into new treats for 2024.  Join Gretchen and Elizabell in this sweet and insightful conversation about making a difference through business, community, and, of course, ice cream.    In this episode, you'll learn: The importance of aligning a brand with broader consumer values and societal issues to better reflect and connect with a diverse consumer base.  The value of strategic partnerships in leveraging brand platforms to promote and integrate underrepresented talents in initiatives. Businesses must be agile and responsive to market trends while also considering the environmental impact of their products.   Connect with Elizabell: https://www.linkedin.com/in/elizabell-rivera-marquez-7811b6/ About Dreyer's Grand Ice Cream: https://www.icecream.com/us/en/brands/dreyers   Get in touch with Gretchen, and let her know which impactful leaders you'd like to hear from: Connect on LinkedIn or Subscribe to our newsletter. Loved this episode? Leave us a review and rating here: https://link.chtbl.com/QY4Knw_x   Strong leaders at all organizational levels are requisites for business success. Gretchen Schott's GrowU Leadership Pathways keeps a leadership ‘pipeline' flowing to ensure skilled and competent leaders are present throughout every brand in the Threefold Portfolio. This episode of Made for Impact delves into the fourth of six core competencies in this leadership journey – Problem Solving.    Jump into the conversation: [00:00] Introduction to Elizabell Marquez [04:52] The 60-year history of Haagen Dazs ice cream [10:24] Setting a purpose and journey with partnerships [14:39] Evolving Dreyer's to meet customer demand for healthier options [17:31] New flavor sneak peek [20:29] Elizabell's advice for aspiring entrepreneurs

Mira la publicación en nuestras redes sociales de este episodio y consigue un 30% de descuento enseñándola. SOLO hasta el 15 de mayo 2024 en las tiendas Chök.En este episodio del Podcast "Un Café con Scoolinary", nos tomamos un café americano con Fernando Madrid, fundador de Chök un espacio dedicado al chocolate, para disfrutar y compartir. Fernando siempre tuvo claro que le gustaba la hostelería y toda su trayectoria ha transcurrido por empresas relacionadas con el sector: Haagen-Dazs, Lizarrán o Lavazza entre otras. La falta de un espacio dedicado al chocolate lo inspiró a emprender y hoy en día ha revolucionado la experiencia gastronómica centrada en el chocolate.Nos explica su visión que combina la neurociencia y la creatividad para cautivar a los consumidores, no solo con sabores excepcionales sino también con una presentación visual atractiva. Destaca que ha sido clave para entender y capturar la atención de sus clientes, utilizando colores, formas y aromas que despiertan emociones positivas y fomentan una experiencia de compra memorable, demostrando el poder de los detalles sensoriales en el éxito de un negocio de hostelería.Sobre cómo innovan en productos, Fernando enfatiza la importancia de adaptarse a las preferencias actuales, introduciendo opciones veganas y sin gluten en respuesta a la demanda por alternativas saludables. Esta cadena cuenta ya con 24 tiendas y tiene presencia en lugares como Arabia Saudí y Dubai, lo cual subraya el éxito de su concepto. Además, Fernando proyecta un futuro para la pastelería marcado por la sostenibilidad, la calidad y la simplicidad, alejándose de la tradición hacia una oferta más accesible y casual. Este episodio no solo es una ventana para soñar con la pastelería, sino un fuente de inspiración para aplicar la neurociencia a un negocio gastronómico para cautivar los consumidores.Si quieres saber más sobre nosotros, entra en https://www.scoolinary.com/?utm_source=podcast Te esperamos en nuestras redes sociales:Instagram: https://www.instagram.com/scoolinary_es/ Facebook: https://www.facebook.com/Scoolinary TikTok: https://www.tiktok.com/@scoolinary_es LinkedIn: https://www.linkedin.com/company/scoolinary/ Twitter: https://twitter.com/ScoolinaryES Youtube: https://www.youtube.com/c/Scoolinary Pinterest: https://www.pinterest.es/scoolinary/ Podrás ver más información en https://www.chok.shop/

Hello, ya little sasporillas! In episode 125 of HINKY, we talk about our feelings on daylight savings time (Carrie now hates it and Sara is barely awake now), we chat about their weekend group outing, and Sara talks about her first-ever trip to a Brazilian steakhouse. We hear about a new-ish TikTok food trend, and we reminisce about the other food trends from the past few years. We try some snacks from Vietnam in this week's edition of Everybody Tries, and Sara tells us the history of Haagen-Dazs ice cream for the HINKY History Lesson. What else do we get into? Follow us wherever you find podcasts to find out! Social media:   Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Hour 1 of the Big Show is on the air! George and Matt kick off the show with a story from Kansas City coach Andy Reid. Apparently he will only eat Haagen Dazs ice cream. He will throw away any other flavors of ice cream. George then shares a food story while he was an intern of how a Blue Jays reporter would bring his own popcorn seasoning. (26:08) To wrap the hour, Matty Rose gets you caught up on everything else in the world of sports with today's morning report! Today being Valentines Day, the morning report has a little more spice and love mixed in.  The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate.

In today's episode, we're recapping season 2, episode 11 of Gilmore Girls! We chat about how Haagen Dazs pints used to be bigger in the early 2000s, how Rory always seems to get into fights with everybody, and much more! Gilmore Gals Instagram: instagram.com/gilmoregalspod Website: https://podcasters.spotify.com/pod/show/gilmore-gals --- Support this podcast: https://podcasters.spotify.com/pod/show/gilmore-gals/support

Shawn Edwards has spent nearly 25 years in brand marketing, including roles at Kraft, Clorox, and Microsoft. He currently manages a marketing consulting firm he founded in 2012. His work with both small and Fortune 500 companies alike has helped him find his love for a good brand, a good logo, and a good t-shirt. Shawn currently serves as a bishop and has previously served as bishopric counselor, stake high counselor, elders quorum president, and ward mission leader, among others. He has been trying to be called as a Primary teacher for over 30 years, but that remains elusive. Shawn currently resides just outside of Denver, Colorado, with his better half, Carrie, and their three children. He loves to wakeboard, snowboard, and has never met a pint of Haagen Dazs he didn't like. Links There is already a discussion started about this podcast. Share your thoughts HERE. Watch on YouTube Transcript coming soon Get 14-day access to the Core Leader Library Highlights Coming Soon The Leading Saints Podcast is one of the top independent Latter-day Saints podcasts as part of nonprofit Leading Saints' mission to help Latter-day Saints be better prepared to lead. Learn more and listen to any of the past episodes for free at LeadingSaints.org. Past guests include Emily Belle Freeman, David Butler, Hank Smith, John Bytheway, Reyna and Elena Aburto, Liz Wiseman, Stephen M. R. Covey, Julie Beck, Brad Wilcox, Jody Moore, Tony Overbay, John H. Groberg, Elaine Dalton, Tad R. Callister, Lynn G. Robbins, J. Devn Cornish, Bonnie Oscarson, Dennis B. Neuenschwander, Anthony Sweat, John Hilton III, Barbara Morgan Gardner, Blair Hodges, Whitney Johnson, Ryan Gottfredson, Greg McKeown, Ganel-Lyn Condie, Michael Goodman, Wendy Ulrich, Richard Ostler, and many more in over 700 episodes. Discover podcasts, articles, virtual conferences, and live events related to callings such as the bishopric, Relief Society, elders quorum, Primary, youth leadership, stake leadership, ward mission, ward council, young adults, ministering, and teaching.

Introduction (0:00:00). Spencer and Justin get ready for their teams to scrimmage. NTC Survey Results (0:02:44). What did coaches say about the case? The case changes? The enlargement rule? Do people like "live" witness -- or consider them a burden? NTC Predictions Contest (0:29:31).  Baylor's Robert Little and Drexel's Phil Pasquarello make fun of each other for 30 minutes. They also spend a few minutes predicting the results for the first weekend of NTC regionals. Auditions for a New Sponsor (1:02:26). After the Haagen Dazs rebuff, Justin and Spencer do an ad-read for a potential new sponsor.

Season six is underway!Introduction (0:00:00). Justin shares some big news. Spencer attempts a bribe.  Tribute to Nancy Schultz (0:09:24). Stetson's Liz Boals, Nova's Joe Lester, and Chapman's John Bishop talk about their friend -- and in John's case, mentor -- Chapman's Nancy Schultz. Sponsorship Update (0:36:53). Justin asked Haagen Dazs to become an official sponsor of the show. They responded. Main Interview: Rick Levin (0:41:32). Northwestern's longtime coach shares his "dorkiest" closing argument, talks about getting booted from his law school trial team, describes working for a "lunatic," calls Spencer a "schmuck" ("but not in an insulting way"), and finishes with his best story.P.S. If you'd like to receive email updates about the show (e.g., announcing new episodes), but you're not on the Trial Ad listserv, click here or go to www.unscripteddirect.com.

Billy and Adam eat at the mall. In this episode they discuss some of the most popular restaurants traditionally found in a mall food court according to Buzzfeed. Auntie Anne's, Mrs. Fields, Orange Julius and that one place that gave out free teriyaki chicken. Also, Haagen-Dazs vs Ben and Jerry's, a look back at Billy's field day and new names for soda mascots! Theme: Send Medicine - Way to the SeaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wharton's Barbara Kahn & Dr. Americus Reed speak with Elizabell Rivera Marquez, CMO of Dreyer's Grand Ice Cream, about their marketing strategy for their brands including Haagen-Dazs, Drumstick and more. Hosted on Acast. See acast.com/privacy for more information.

Chelsea and Sierra Teller Ornelas (Rutherford Falls) and Caissie St Onge (Busy Phillips is Doing Her Best) are absolutely in love with Maria Bamford's 2023 celebrity memoir, Sure I'll Join Your Cult. From a “Haagen-Dazs” childhood in Minnesota, to full-on spreadsheets of her financial information, to her “mentals”, this book is hilarious, vulnerable, and life-affirming.    Where to find our Guests: Caissie St. Onge Instagram Podcast Sierra Teller Ornelas Instagram   For more book recaps & gentle tea, follow Chelsea on Instagram @chelseadevantez Become a member of the Celebrity Book Club Patreon!   Thank you to our sponsors: Tanteo Tequila -- @tanteotequila Natalie's Juice Company -- @nataliesoj Pattern Brands - @patternbrands

"Ditch the Vape" focuses on opportunity cost instead of health costs. Bud Light is trying to put the drama behind them and come out strong for football. Haagen-Dazs redesigns its storefront to make it a date night destination. JCPenney is trying to make a comeback (again) with a $1 billion investment. More celebrity-backed consumer goods - this time is D'Amelios and snacks. EV is allegedly the future of auto, but it's going through a really confusing phase.

We had the pleasure of interviewing Curtis Waters over Zoom video!Nepali-Canadian alternative artist Curtis Waters returns with his sophomore LP BAD SON. Packed with an eclectic mix of audacious pop bops, punchy rap cuts, and courageously vulnerable alternative tracks, BAD SON is visceral and compelling, an intimate glimpse into Curtis' journey as a young man of color navigating the highs and lows of fame. Through dual single release “HIMBO” and “GOD'S LONELY MAN” Curtis finds the ethos at the heart of BAD SON, creating the personas of The Himbo and The Jester to showcase the opposite ends of the spectrum of success. On the fourteen track LP, Curtis explores the duality of stardom and his duality of self: an immigrant and the son of Nepali immigrants maneuvering through the entertainment industry and its ideas of who gets to be on the top.More Info: After bursting onto the scene with viral hit “Stunnin'” in 2020, Curtis Waters has made a name for himself as an up and coming pop icon through his witty, topical lyricism and unflinching creative honesty. On his debut album Pity Party (which has amassed over a billion streams) Curtis explored themes of mental health, notions of grandiosity, and reconciling his complicated multicultural identity through a journey of self-exploration. His transparency and veracity have resonated with many, securing him a loyal fanbase. His 2022 single "MANIC MAN" has racked up over 5 million streams and ushered Curtis into a new era of creative expression as he collaborated with artists like TiaCorine, Shrimp, and greek to define his new sound. The 23-year old singer, songwriter, & producer has earned over 150K YouTube subscribers, 55K IG followers, and 5.6 million likes on Tik-Tok - earning him over 100M views across platforms. He has been covered by the likes of Rolling Stone, Billboard, and Pigeons & Planes, partnered as an ambassador with MCM, Mercedes, and Haagen Dazs, and has collaborated with iconic artists like Kim Petras, renforshort, and Brevin Kim. His BAD SON LP is a true immigrant story, a reflection on a young, brown creative being thrown into the mainstream overnight, while navigating deep issues of self-doubt and cultural identity along the way.We want to hear from you! Please email Hello@BringinitBackwards.comwww.BringinitBackwards.com#podcast #interview #bringinbackpod #CurtisWaters #BadSon #NewMusic #ZoomListen & Subscribe to BiBhttps://www.bringinitbackwards.com/followFollow our podcast on Instagram and Twitter! https://www.facebook.com/groups/bringinbackpodThis show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4972373/advertisement

The flavors of Taiwan, including mini puffs, bubble tea and dry noodles, are gaining popularity in the US and Europe. In this delicious episode, we talk to the mochi master, Alvin Huang from Royal Family Foods, which is selling 1.5 million mochis a day. Why is this dessert captivating Gen Z in over 50 countries? Why is mochi Taiwanese and international at the same time? 15:45 - Who are the Americans buying mochis? 16:25 - Collaboration with Haagen-Dazs 21:25 - The birth of "bubble tea mochi" Host: Kwangyin Liu Guest: Alvin Huang, Director of Sales and Marketing, Royal Family Food Company Producers: Weiru Wang, Ian Huang ＊CW English: https://english.cw.com.tw ＊Share your thoughts: bill@cw.com.tw 留言告訴我你對這一集的想法： https://open.firstory.me/user/cledx9shs004801v3cmkogc7e/comments Powered by Firstory Hosting

We start off this week's bit by eating salad, milk and cookies, and Haagen Dazs (post-show ice cream) then we discuss Man on the Moon. Was Andy Kaufman a comic genius or the father of all trolls? We'll let you decide. We agree that method acting, while great to watch onscreen, may not be so good for the cast and crew you're working with. All joking aside, we'll leave you on this note, I've got to be meeeeeeee.

Episode 629 of #LocationWeekly talks about Haagen Dazs celebrates love with experiental campaig, Vidby announces content localization features, Google One VPN lets users switch locations and WhatsApp highlights privacy with shades on famous home. Tune in now!

Today on the Woody and Wilcox Show: Submersible on its way to the wreckage of the Titanic; Disturbing amount of fecal contamination on beaches; Ozempic finger and Wegovy butt; Adele talks jock itch; Price is Right contestant injures himself while celebrating; Haagen-Dazs is making a breakfast ice cream; Rocko's Pizza in Ohama makes jell-o shots for each team in the College World Series; And so much more!

Freezing your head is better than that 3rd cup of coffee in the PM.  Haagen-Dazs has a new ice cream like yogurt available.  It’s National Bring Your Cat To Work Day.See omnystudio.com/listener for privacy information.

繼續開圖！ 6/17-6/21 momo 618 檔期特惠 力度伸C+D+鋅發泡錠柳橙口味 30 錠 3 盒組 原價 $3,060, 618特惠價55折 $1,674 同場加映: 滿 $999 贈星巴克禮券 x1, 滿 $1999 贈 10% mo 幣 主委特談加碼：滿 $799 贈 Haagen-Dazs 迷你杯兌換券 x1 不囉嗦免輸碼直接進連結買優惠：https://www.momoshop.com.tw/goods/GoodsDetail.jsp?i_code=11142630 力度伸暖光計畫 浪浪篇：https://fb.watch/l2Ga2pBQwm/ 力度伸官網連結: https://www.redoxon.com.tw/ 拜耳保健室FB連結: https://www.facebook.com/BayerHealthStation 提醒您：本網站並非提供民眾通報副作用的管道，如果您懷疑有副作用而需要協助，請您盡速連絡您的主治醫師或藥師，以取得適當的醫療協助。 若您需要向拜耳通報藥物不良事件等安全資訊，請以電子郵件方式寄到: drugsafety.taiwan@bayer.com 或直接連上 https://safetrack-public.bayer.com 通報至本公司 內審字號: CH-20230609-47 股癌傳送門：https://linktr.ee/gooaye

Thursday, May 18th — In this episode we talk about: NMA Radio episode yesterday about Longo's more relaxed longevity approach Weather report: Purdue selling Beer Can Chicken Beer, new Haagen-Dazs vegan oat milk ice creams in Canada, Oatly's new ad  Oatly's new "Will It Swap" Episode (https://www.youtube.com/watch?v=mXR9tjSorP8&t=46s) The First Crispr-Edited Salad is Here (https://www.wired.com/story/wired30-crispr-edited-salad-greens/) Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshowand @nomeatathlete_official), or watch on Twitter or Twitch! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Our guest this week is something of a franchising veteran, having been CEO for a number of large international brands such as Haagen-Dazs, Pure Barre, and The Lash Lounge. Dave Keil is now the president of franchise consultancy Franworth and uses his decades of experience in assisting franchise brands with their growth and development.   In recent years, however, Dave has also turned his talents to the charitable world of non-profits. Having founded Franchise for Good in 2020 – the official non-profit division of Franworth – he now works directly with companies who are seeking guidance to achieve sustainable growth. And with a strong understanding of how to do so on the franchise side of things, Dave has been able to translate these learnings elsewhere.   Join us as we learn more about the origins of Franchise for Good, what the organization is doing to promote ethical causes, and what challenges could impact the business model as we continue through 2023.  To keep your finger on the beating pulse of franchising, sign up for our newsletter at global-franchise.com, subscribe to our definitive magazine, and join the conversation with our experts today on LinkedIn, Twitter and Facebook. Ⓛ https://www.linkedin.com/company/global-franchise/ ⓣ https://twitter.com/globalfranmag ⓕ https://www.facebook.com/globalfranchisemag/   This episode of The Global Franchise Podcast is brought to you by Location Bank. Are customers struggling to find you? Is the competition getting the first-found advantage? Tired of being beaten to the punch? Good news! Location Bank can help. Create one version of the digital truth, engage with customers, track key digital performance metrics and boost digital visibility across your whole franchise network from one platform. Be found with https://locationbank.co. 

Guests: Michelle Goldberg, Patrick Gaspard, Sec. Jennifer Granholm, Michael SchmidtPonzi schemes, volleyball, sweatpants and Haagen Dazs. Tonight, even more bizarre new turns in the George Santos saga—and why he's the perfect epitome of the new MAGA house. Then, a judge unseals Donald Trump's deposition in the defamation suit stemming from E. Jean Carroll's rape allegations. Plus, guess which state's Republican Party just got caught celebrating voter suppression in the midterms. And as the heir to a frozen food fortune rallies the masses against new appliances, Energy Secretary Jennifer Granholm on the new Biden blueprint for decarbonizing transportation.

“If you want a remarkable life, you have to commit to doing it.” – Debbie Millman The iconic Debbie Millman is on the show. I have been an admirer of her work for years. For 20 years, Debbie was the President of Sterling Brands, one of the world's leading branding consultancies. Under her leadership, Sterling grew to 150 employees in five offices. While there, she worked on the logo and brand identity for Burger King, Hershey's, Haagen Dazs, Tropicana, Star Wars, Gillette, and the No More movement. Debbie is currently working with Law & Order SVUactor and activist Mariska Hargitay's Joyful Heart Foundation to eradicate sexual assault, domestic violence, child abuse, and the rape-kit backlog. In 2009 Debbie co-founded the world's first graduate program in branding at the School of Visual Arts in New York City. Today we discuss branding as well as how to design our lives intentionally. All of the show notes can be found at https://thegoodlifecoach.com/224 WE DISCUSS: The difference between design vs. branding “Branding is about manufacturing meaning through symbols and objects, and design is the expression of that meaning.” What it takes to create a new brand or rebrand. You have to ask one crucial question when working on a brand: “Why does the world need this?” Her work for the Joyful Heart Foundation and how she got involved as the Chairman of the Board. Why she believes a person shouldn't aspire to be a brand. What drives her to impact others. Her 5 Year Life Plan that she took with Milton Glaser that transformed her life. Big dreams all manifested within 13 years, within ten years, 80%-90% of it was achieved. The importance of declaring your wants. Declaration of intention. Debbie teaches her students the 10 Year Life Plan at the School of Visuals Arts. How at the age of eight she created a picture that turned into her adult reality – like a vision board. Her advice on how to live a creative life. Her thoughts on advertising during COVID, and much more! DEBBIE'S 3 BEST TIPS FOR DESIGNING A GOOD LIFE: “Continually think if not now, when?” “If you want a remarkable life, you have to commit to doing it.” Don't edit your dreams before you try. We often determine what's impossible before you determine if it's possible. “Try before you decide you can't. You get over failure and rejection, but you don't ever really get over regret.” “Don't give up on love.” RESOURCES MENTIONED Debbiemillman.com – website Debbie on IG @debbiemillman on Twitter Brand Thinking and Other Noble Pursuits by Debbie Millman Brand Bible: The Complete Guide to Building, Designing, and Sustaining Brands by Debbie Millman Debbie talked about writing out an ideal day 10 years from now. Dream big and write down everything you want to have happen and review the entry once a year. This is the website she referenced with detailed notes. https://yourtenyearplan.com/ Michele on Instagram Thank you for listening to the show!

Haagen-Dazs sounds foreign so it must be good. This episode explores how Haagen-Dazs leverages foreign branding and price relativity, turning frozen CPG into luxury and setting up positive consumer expectations.

Doug Bouton is the CEO of Gatsby Chocolate, a low on sugar, high on taste, chocolate brand (now that's Doug's claim – I haven't tasted it yet, and when I do, I'm sure it will be amazing, but if it's not high on taste, I'll be sure to lie about it. Nah, Doug has a good track record). He's also the CEO of Halo Top International, a low calorie, high quality ice cream brand. Doug went to the University of Virginia for Law School and aced their famous ice cream making class. I'm kidding. There's no freaking ice cream making class at the Virginia Law School, nor in any law school in the country. Now here's the scoop folks (get it, the scoop?!) – while Doug didn't take a course in law school on ice cream making, I actually did. And no I'm not kidding this time. When I was in law school, I audited an undergrad course at Harvard called the Science of Cooking. (And you can take actually take that course on edX.) It was an unbelievable class, each week one of the best chefs in the world would visit. Now one of the classes was dedicated to, you guessed it, the science of making ice cream.  Doug graduated law school in 2010 and did corporate work at Proskauer for two years before leaving to start Halo Top ice cream with fellow lawyer Justin Woolverton out of Justin's kitchen. The two of them grew the brand to more than $300 million in sales and turned it into the #1 selling ice cream in the United States, outselling the likes of Ben & Jerry's, Haagen-Dazs, and Breyers.  (And that's before Ben & Jerry's stupid boycotting Israel decision.) Halo Top's US operations were sold in 2019, and Doug now serves as the CEO of Halo Top's international operations. In 2021, Doug founded Gatsby Chocolate, the first-ever low-calorie chocolate brand with the goal of doing to chocolate what Halo Top did to ice cream.  If you have input, criticism, or guest suggestions (including yourself) for the podcast, shoot me an email at Joseph@excellentatlife.com. Connect to me on LinkedIn here and say hello Follow me on Twitter here and I'll follow you backCheck out GetSomeClass.com for fun team activities and wellness programming.In the meantime, may you walk your own winding path well.Joseph Gerstel

The American military employs advanced aircraft such as the F-35 Lightning and E-2D Hawkeye that gain control of a battle situation whether on the land, sea, or in the air. Haagen Dazs ice cream does not come from an exotic European country; it comes from the Bronx in New York. Soccer fans are looking forward to the World Cup. One thing they won't find there is beer, or any alcohol because the world-wide event is taking place in Qatar, a Muslim country that bans alcohol. As the world's population now tops eight billion, the term minority as applied to human beings no longer makes any sense. Your chance of gaining financial freedom increases when you gain knowledge about the overall system and develop a disciplined approach to saving and investing. If you come across a moose on land, don't make it mad. The same holds true if you see the moose swimming near you in the water. Formation flying is a demanding task that challenges the best of pilots. Flying close to another airplane for any period of time requires concentration and awareness of other aircraft at all times to avoid disaster. Meet a selfless wingman who has assisted disabled veterans and orphans for more than fifty years.

What You Will Learn:How to find your purposeThe importance of working with people you enjoyWhy starting is more important than perfectionHow to put aside security in pursuit of your dreamsHow Doug built Halo Top to $300M+ in salesDoug Bouton's Bio:Today, my guest is Doug Bouton. Doug is the co-founder of Halo Top ice cream. In just a few short years, he and his team grew the ice cream brand to $300M in sales becoming the #1 selling ice cream in the US… outselling the likes of Ben and Jerrys, Haagen-Dazs and Breyers. Halo Top sold its business in September 2019, after which Doug spun out Halo Top's international operations into Halo Top International where he currently serves as CEO. In 2021, Doug and other original Halo Top team members founded Gatsby Chocolate, the first-ever and only low-calorie chocolate brand that's positioned to disrupt the chocolate category much like Halo Top disrupted the ice cream category.Important Links:https://www.linkedin.com/in/doug-bouton-b1205a59/www.gatsbychocolate.com See acast.com/privacy for privacy and opt-out information.

Haagen Dazs and Ben & Jerry's revolutionized the ice cream industry by raising the standard for the frozen treat and pioneering new styles and flavors. Now, new ice cream mavericks are on the scene, raising both the caliber and cost of pints.Be prepared to get hungry as food journalist Charlotte Druckman walks us through the artisanal, ultra-premium ice cream scene, which she documented in an article for Eater. Later, Pooja Bavishi, founder of the Brooklyn-based ice cream shop Malai, shares her insights on building her business — and how Malai's unique flavors are expanding the definition of ice cream.This series was originally released as a Wondery+ Exclusive in 2021.Listen to new episodes 1 week early and to all episodes ad free with Wondery+. Join Wondery+ for exclusives, binges, early access, and ad free listening. Available in the Wondery App https://wondery.app.link/businesswars.Support us by supporting our sponsor!ZIPRECRUITER - Try it for free at ziprecruiter.com/BWSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode we interview Doug Bouton, cofounder of Halo Top, the iconic low-calorie ice cream brand that grew to more than $300 million in sales and became the #1 selling ice cream in the United States, outselling the likes of Ben & Jerry's, Haagen-Dazs, and Breyers.Halo Top sold its business in September 2019, after which Doug spun out Halo Top's international operations into Halo Top International where he currently serves as CEO. Halo Top is sold in more than 30 countries, including the United States, Canada, the United Kingdom, Germany, France, Australia, Chile, Russia, Korea, and China.In 2021, Doug launched Gatsby Chocolate, the first-ever and only low-calorie chocolate brand that's positioned to disrupt the chocolate and confectionery category much like Halo Top disrupted the ice cream category. Doug studied mathematics and theology in college and, after graduating, he attended law school where he received his law degree.

In episode 213 UNP founder and curator Grant Scott is in his shed reflecting on writing your own biography, post-graduate education for photographers and travel photography without travelling. Plus this week photographer Dominic Davies takes on the challenge of supplying Grant with an audio file no longer than 5 minutes in length in which he answer's the question ‘What Does Photography Mean to You?' Dominic Davies is a photographer who works primarily, but not exclusively in the controlled environment of the studio. Experimental and collaborative in approach he brings a precise and crafted vision to all his projects, driven by the fascination with exploring and realizing ideas photographically. His work has been commissioned by clients across the fields of design, music, publishing, museums and advertising include Absolut, 4AD, Grey Goose, Haagen Dazs, Guinness, Nike, Lee Cooper, Smirnoff, The Victoria & Albert Museum, The Fat Duck, and The Gourmand. Davies's images have been exhibited in Europe, USA and Japan and his book To Cage a study of the European zoo environments was published in 2001. https://dominicdavies.com Dr. Grant Scott is the founder/curator of United Nations of Photography, a Senior Lecturer and Subject Co-ordinator: Photography at Oxford Brookes University, Oxford, a working photographer, documentary filmmaker, BBC Radio contributor and the author of Professional Photography: The New Global Landscape Explained (Routledge 2014), The Essential Student Guide to Professional Photography (Routledge 2015), New Ways of Seeing: The Democratic Language of Photography (Routledge 2019). © Grant Scott 2022

Award-winning activist, Antarctic traveler, and prolific artist, Victor Davila (known by friends as Mama Bear), blesses Snacktime by unpeeling the corrupt layers of an ice cream behemoth straight out of the Bronx much like the man himself. Davila recounts how Haagen Dazs bullied Ben & Jerry's right out of its humble beginnings in Vermont straight into America's hearts, and how nothing is ever as it seems. In Snacktime's longest episode yet Davila states: "Shared knowledge is power. Power mapping is power. Power is a means to an end and that end needs to be freedom." --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

“The law of conformity is the the 95 percent law. If you hang out with nine motivated, go-getting, positive individuals you're going to become the tenth. If you hang out with nine people who use recreational drugs, sit on the couch and eat Haagen Dazs and KFC, you're going to become the tenth.” This is a quote by Peter Sage. You're being programmed so why not be intentional about it? I love you guys! heidi@heididawson.com

O mercado de franquias é muito amplo, e oferece muitas oportunidades para quem tem o desejo de empreender, mas busca a solidez de uma marca como apoio. No entanto, não se engane, empreender com franquias exige tanto esforço e conhecimento de negócios quanto criar uma marca do zero. Neste episódio do “ImiGrandes”, eu converso com Ademar Guedin e Luciano Almada, sócios da Magnet Partners, uma empresa que administra franquias da Haagen Dazs nos Estados Unidos. Vem ouvir esse papo sobre empreendedorismo com franquias, vivência no exterior e negócios. Acompanhe nas redes: Instagram: www.instagram.com/jg.julianogodoy/ Linkedin: https://www.linkedin.com/in/julianogodoy/ Youtube: https://www.youtube.com/channel/UCx_AnRm6l-Wc89-7Uw5YE_A Deezer: www.deezer.com/show/3446372 Spotify: https://open.spotify.com/show/5ldnIvI1spvE3PGnyCnhBU Apple Podcasts: https://podcasts.apple.com/us/podcast/imigrandes/id1611552965 Pocket Casts: https://pca.st/y2rbhpr7 Produção: Voz e conteúdo | www.vozeconteudo.com.br - @vozeconteudo

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Doug Bouton is the cofounder of Halo Top, the iconic low-calorie ice cream brand that grew to more than $300 million in sales and became the #1 selling ice cream in the United States, outselling the likes of Ben & Jerry's, Haagen-Dazs, and Breyers.Halo Top sold its business in September 2019, after which Doug spun out Halo Top's international operations into Halo Top International where he currently serves as CEO. Halo Top is sold in more than 30 countries, including the United States, Canada, the United Kingdom, Germany, France, Australia, Chile, Russia, Korea, and China.In 2021, Doug launched Gatsby Chocolate, the first-ever and only low-calorie chocolate brand that's positioned to disrupt the chocolate and confectionery category much like Halo Top disrupted the ice cream category. Doug studied mathematics and theology in college and, after graduating, he attended law school where he received his law degree.In this conversation, Doug and I discuss how to embed values within an organization, and how continuous learning and self-awareness is the foundation of success.Discover more:Interested in coaching services, check out Live for Yourself Consulting and Dr. Benjamin Ritter

Today on Subscribing to Wellness we are joined by Doug Bouton, Co-Founder and CEO of Halo Top International. Halo Top is an ice cream company that is marketed as a lower-calorie, lower-sugar alternative to conventional ice cream. Doug also recently founded Dojo Brands with their first product, Gatsby Chocolate. Halo Top Fun Facts: 1) Halo Top almost failed many times and the team was ready to quit just before it took off. 2) They blew up the pipes at the copacker during their trial run and thought that was the end of it. 3) Halo Top only raised $1.5M total from 2 friends and family rounds. 4) Halo Top became the best-selling ice cream in the US, outselling brands like Ben & Jerry's, Haagen-Dazs, and Breyers. 5) Halo Top is sold in more than 30 countries worldwide. 6) Halo Top went from $2M in gross sales to more than $300M in gross sales in a 2-year period from 2015 to 2017 --- Support this podcast: https://anchor.fm/subtowellness/support

In this episode we discussed Khole Kardashian getting slammed on TikTok for body shaming people. In the clip she says "I can't stand people that are like eating a bucket of like Haagen- Dazs ice cream and like "Im so fat" and like they won't workout." Many people took it offensive because Khole is known to have gotten cosmetic surgery done to enhance her body. Other people are defending her and saying to stick to the message not the messenger. We then took a look at reasons why people follow celebrities and why they shouldn't. --- Support this podcast: https://podcasters.spotify.com/pod/show/franznfriendspodcast/support