Podcasts about Huso

Allen and Joel discuss the best conferences in the wind industry in the upcoming months. Across the world, the wind industry is coming together to better the industry and share knowledge. Sign up now for Uptime Tech News, our weekly email update on all things wind technology. This episode is sponsored by Weather Guard Lightning Tech. Learn more about Weather Guard's StrikeTape Wind Turbine LPS retrofit. Follow the show on Facebook, YouTube, Twitter, Linkedin and visit Weather Guard on the web. And subscribe to Rosemary Barnes' YouTube channel here. Have a question we can answer on the show? Email us! You are listening to the Uptime Wind Energy Podcast brought to you by build turbines.com. Learn, train, and be a part of the Clean Energy Revolution. Visit build turbines.com today. Now here's your hosts, Allen Hall, Joel Saxon, Phil Totaro, and Rosemary Barnes.  Allen Hall: Welcome to the Uptime Wind Energy Podcast. I'm your host Allen Hall, and I'm. Here with Joel Saxum, who's up in Wisconsin, and Joel and I have been talking back and forth about all the conferences that we need to attend, and it's going to be that time of year. We need to be planning for the end of your conferences in 25. And then getting, uh, your registrations in for conferences in 2026. It's coming up fast, Joel.  Joel Saxum: Yeah, I know. This is the time of year where like blade season is over. A lot of the heavy repair season is over. MCE work starts to get a little bit touch and go depending on where you are. We're getting into September, October. It starts to snow here soon in some places in the northern, uh, [00:01:00] latitudes. So it's also coinciding with that is the time when companies starts. Spooling up their budgets for 26. And those budgets are operations and maintenance budgets. They also include for, you know, depending on the team, you're on, engineering asset management. It, it is conference budgets and it's, uh, you know, these things aren't cheap. Uh, so that's one of the complaints that we have globally about a lot of these conferences is, uh, you know, some of 'em are getting up to, it used to be a couple hundred dollars to get in. Now they're 1500. 2000. I even heard of one to 2,500 to get in the door, which is. A bit extreme. So if I could say anything to the, uh, conference organizers, please stop raising the prices. But like Allen said, it's that time of year to start planning these things. 'cause it's conference, the fall conference season starts kicking back off, uh, at a global way. So, uh, we're gonna walk through some of those conferences and, uh. Can I share with you our thoughts and the knowledge that we have around some of 'em and where we'll be? Allen Hall: Yeah. And the, the first one on the list is one that it's just gonna pass by the time this podcast comes out, which is hu Some [00:02:00] and Hu Some's the big energy conference in Germany. And uh, it is. Just massively popular. It has been the, uh, counterpart to, uh, Hamburg every year. So the alternate year to year. So everybody that goes to Hamburg tends to go to Husam, and whoever goes to Husam tends to go to Hamburg. It's a great place. There's a ton of technology there, and anybody that's of interest in wind needs to go there at least once in their lifetime and see it.  Joel Saxum: Yeah, it's like a, it's a wind mecca. Conference. So when we talk Huso, usually it's more focused on onshore. Hamburg is more focused on offshore, uh, which is really cool to see. Of course, most companies that are playing in these spaces are dabbling in a little bit of both, whether you're an ISP or you're an operator or a financier, whatever it may be. But this is one of those conferences that Allen and I regularly tell people specifically from the North American market, if you haven't been over to the European conferences, the big European [00:03:00]conferences. You should go, um, just to see what kind of technology, what they're doing,

The crew discusses Husum Wind, Arthwind's blade consulting work featured in PES Wind, and a major cable damage incident at Taiwan's Greater Changhua offshore wind project. They also cover Japan's plans for a national floating wind test center, Australia's offshore wind development struggles, and feature Scotland's Moray West wind farm as the Wind Farm of the Week. Sign up now for Uptime Tech News, our weekly email update on all things wind technology. This episode is sponsored by Weather Guard Lightning Tech. Learn more about Weather Guard's StrikeTape Wind Turbine LPS retrofit. Follow the show on Facebook, YouTube, Twitter, Linkedin and visit Weather Guard on the web. And subscribe to Rosemary Barnes' YouTube channel here. Have a question we can answer on the show? Email us! Speaker: [00:00:00] You are listening to the Uptime Wind Energy Podcast brought to you by build turbines.com. Learn, train, and be a part of the Clean Energy Revolution. Visit build turbines.com today. Now, here's your hosts. Allen Hall, Joel Saxum, Phil Totaro, and Rosemary Barnes.  Allen Hall: Welcome to the Uptime Wind Energy Podcast. I'm your host, Allen Hall, and I'm here with Joel Saxum up in the great state of Wisconsin. Phil Totaro is in California, and Rosemary Barnes is here, but she's in a vehicle in Australia somewhere. But there has been a tremendous amount of news over the last couple of days, and I think we should talk about some of them. Uh, I guess it's, it's a where the group would like to go. This week, guys, you know, we've been talking about the administration for the last several weeks and about administration out, uh, the latest is with, uh, the administration in [00:01:00]court about Empire Wind. Do you want to even talk about that stuff this week or do you wanna move on to some things? A little happier? Let's do happier. Alan. I think we should, we need some different news. I feel the same way, Joel, you know, uh, when this podcast comes out, everybody's, everybody's gonna be in Husam, Germany having a great time, uh, talking wind energy, particularly in Europe. And it sounds like that event is gonna be bonkers from what I can tell on LinkedIn.  Joel Saxum: Yeah. The, I mean, HU is only second to Hamburg right in, in Germany there. Everybody that I go, they enjoy it. Husam is like the, the. Correct me if I'm wrong, Phil, but I think it was like the first place they had onshore wind in a big way in Germany. Phil Totaro: Yes. So it's vestus, um, put up a factory there, uh, and was selling wind turbines to farmers. It's also where they used to do, the reason that it's there is they used to do an agriculture. Um, event and then they used to invite some of the wind guys. This is going back to like the, you know, late eighties, early nineties. [00:02:00] They used to invite the wind guys, or the wind guys used to show up to try and sell turbines at this agriculture event. The amount of people interested in wind got to such an extent that they started doing a separate wind event. Um, and it got. Before they started the separation with the, the Wind Energy Hamburg, um, event, they, uh, that got to a point, I mean, I remember being there in what, 2015 or 2016 when it had to have been. 30,000 people in a field in Huso. You know, I, my best memory of it, I think was when, uh, well it was eon at the time, but, uh, they had a guy running around, passing out hot dogs. And I had a eon hotdog.  Joel Saxum: Phil, I wanted to share with you. This was a Deutsche Wind Technique show, San Antonio a CP. They had margaritas with the Deutsche Wind Technique logo in the margarita, like foam, the foam on top of the margarita once, and they were passing those out at an event. I thought that was spot on.  Phil Totaro: The hot dogs [00:03:00] are not branded in any way, although that would've been a good idea to like, you know, stamp the button or something.  Joel Saxum: What,

Esto es Crisis en el Aire, el podcast de Revista Crisis para tirar del hilo de la coyuntura. Seleccionamos tres temas relevantes, los laburamos y te compartimos un análisis crítico.En el primer bloque, la crónica de una semana calamitosa para el gobierno de ultraderecha. ¿Hasta dónde llegará el deterioro libertario? Opinan la periodista Irina Hauser, la consultora Lara Goyburu y el militante Pablo Solana. En la segunda parte, un panorama de la situación económica: crecen los nubarrones en la macro y en la micro no se puede respirar. Audios del economista y experto en finanzas Christian Buteler y el vice presidente de la Fundación Pro Tejer, Marco Meloni.   La tangente es una línea de fuga para escapar de una época que apabulla con su inmediatez. Esta semana, el biólogo Diego Golombek argumenta por qué está bueno cambiar el huso horario. Conducen: Natalia Gelós, Mario Santucho y Ximena TordiniEn la producción Facundo Iglesia, Juan Pablo Hudson y Melisa Rabanales.La ilustración es de Brenda Greco. Ale Demasi editó el episodio.

El proyecto impulsado por Julio Cobos obtuvo media sanción en Diputados y plantea retrasar una hora los relojes. La iniciativa avanza al Senado, aunque especialistas advierten que no produciría los beneficios esperados.

On this episode of Snacky Tunes, Darin sits down with Buddha Lo, executive chef and co-owner of Huso in NYC, and the two-time winner of Top Chef. Buddha shares how he started cooking in his family's Chinese restaurant in Australia, his journey through London's top kitchens, what drew him to New York, and how music plays a key role in shaping the vibe at his fine dining spot.Then we dig into the archives with a visit from 2:54, who stopped by while on tour from London. We chat about their then-new album and their unexpected love of Mexican food—a rare find in the UK then.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

À l'occasion de la Journée mondiale de l'eau, le 22 mars, BSG rediffuse cette série de Petit Poisson deviendra Podcast dédiée aux plus gros poissons d'eau douce.La famille des Esturgeons (Acipense ridae) rassemble 25 espèces, toutes dans l'hémisphère Nord.Les Esturgeons sont à la fois les «Léviathans» et les «Mathusalems» des poissons d'eau douce. Ils comptent parmi les plus gros et les plus vieux poissons du monde. En tête de liste: l'Esturgeon beluga de cet épisode (Huso huso). Une femelle prise en 1827 dans l'estuaire de la Volga mesurait 7,2 m pour une masse de 1 571 kg. Certains pourraient vivre plus de 150 ans.Il ne faut pas confondre l'Esturgeon béluga avec son homonyme cétacé le Béluga alias “baleine blanche”.  Leur nom vient d'un mot russe signifiant «blanc».En terme de poids, l'Esturgeon béluga fait de l'ombre au placide Poisson lune, l'un des plus gros poissons osseux vivants. Le Beluga rivalise également avec le grand Requin blanc, le Requin du Groenland pour le titre de plus grand poisson prédateur.Mais restons en eau douce. L'Esturgeon béluga est beaucoup plus grand que le Silure glane, le Poisson-chat géant du Mékong ou l'Arapaima, les autres “stars” de notre série d'épisodes sur les poissons géants d'eau douce.Pour certains scientifiques, le Poisson-Chat géant du Mékong détient le record du plus grand poisson d'eau douce au sens strict. En effet, les Esturgeons vivent la plupart du temps en mer et en eau saumâtre.Depuis les années 1930, les Esturgeons sont dramatiquement exploités pour les œufs… le célèbre caviar (béluga, sevruga, ossetra…). Ironie du sort, au début, cet autre “or noir” servaient de nourriture aux cochons et aux poules. Cette surexploitation, malgré les élevages créés, est en train d'exterminer ces géants._______ 

Este sábado se cambia la hora, otra vez. La "culpa" es de los meridianos, un gran reto matemático que se estableció tras la Revolución francesa. Con Santi García Cremades exploramos el origen y la historia del cambio de hora, desde su conexión con los meridianos terrestres hasta su implementación global. Conocemos cómo se estableció el sistema métrico basándose en la Tierra y cómo la trigonometría esférica ayudó a medir distancias. También hablamos sobre los husos horarios, la propuesta del ingeniero Sandford Fleming y las curiosas excepciones actuales. Después, Alberto Aparici nos plantea una reflexión sobre la vida en el universo. Explica que la vida puede surgir con facilidad bajo ciertas condiciones, pero la vida inteligente es mucho más rara y lenta. Además, nos cuenta por qué las estrellas enanas naranjas, más longevas y estables que el Sol, podrían ser los mejores lugares para que la vida inteligente florezca.

Este sábado se cambia la hora, otra vez. La "culpa" es de los meridianos, un gran reto matemático que se estableció tras la Revolución francesa. Con Santi García Cremades exploramos el origen y la historia del cambio de hora, desde su conexión con los meridianos terrestres hasta su implementación global. Conocemos cómo se estableció el sistema métrico basándose en la Tierra y cómo la trigonometría esférica ayudó a medir distancias. También hablamos sobre los husos horarios, la propuesta del ingeniero Sandford Fleming y las curiosas excepciones actuales. Después, Alberto Aparici nos plantea una reflexión sobre la vida en el universo. Explica que la vida puede surgir con facilidad bajo ciertas condiciones, pero la vida inteligente es mucho más rara y lenta. Además, nos cuenta por qué las estrellas enanas naranjas, más longevas y estables que el Sol, podrían ser los mejores lugares para que la vida inteligente florezca.

Après les records dans l'océan, il était juste que nous allions jeter un œil sous les gravillons d'eau douce dans Petit Poisson Deviendra Podcast.   Ces épisodes passent en revue les plus gros poissons d'eau douce de tous les continents. Certains sont célèbres, d'autres moins, tous vous feront tomber de votre chaise ... La famille des Esturgeons (Acipense ridae) rassemble 25 espèces, toutes dans l'hémisphère Nord. Les Esturgeons sont à la fois les «Léviathans» et les «Mathusalems» des poissons d'eau douce. Ils comptent parmi les plus gros et les plus vieux poissons du monde. En tête de liste: l'Esturgeon beluga de cet épisode (Huso huso). Une femelle prise en 1827 dans l'estuaire de la Volga mesurait 7,2 m pour une masse de 1 571 kg. Certains pourraient vivre plus de 150 ans. Il ne faut pas confondre l'Esturgeon béluga avec son homonyme cétacé le Béluga alias “baleine blanche”.  Leur nom vient d'un mot russe signifiant «blanc». En terme de poids, l'Esturgeon béluga fait de l'ombre au placide poisson lune, l'un des plus gros poissons osseux vivants. Le Beluga rivalise également avec le grand Requin blanc, le Requin du Groenland pour le titre de plus grand poisson prédateur. Mais restons en eau douce. L'Esturgeon béluga est beaucoup plus grand que le Silure glane, le Poisson-chat géant du Mékong ou l'Arapaima, les autres “stars” de notre série d'épisodes sur les poissons géants d'eau douce. Pour certains scientifiques, le Poisson-Chat géant du Mékong détient le record du plus grand poisson d'eau douce au sens strict. En effet, les Esturgeons vivent la plupart du temps en mer et en eau saumâtre. Depuis les années 1930, les Esturgeons sont dramatiquement exploités pour les œufs… le célèbre caviar (béluga, sevruga, ossetra…). Ironie du sort, au début, cet autre “or noir” servaient de nourriture aux cochons et aux poules. Cette surexploitation, malgré les élevages créés, est en train d'exterminer ces géants. _______  Pour réécouter les épisodes records de PPDP: https://bit.ly/records1_PPDP  https://bit.ly/records2_PPDP https://bit.ly/records3_PPDP  _______  

Los problemas energéticos que tiene Argentina. La necesidad de tomar una medida por parte el gobierno. Un decisión sencilla y gratuita: la modificación del uso horario del país. En invierno se puede atrasar hasta dos horas y se genera una disminución de la demanda eléctrica por la no utilización de luces de iluminación en distintos lugares, no solamente a nivel domiciliario, sino también a nivel de los grandes consumidores, que son los que en el fondo generan el impacto que puede ser minimizado. Se genera un impacto absolutamente positivo. No solo a nivel económico sino tambien ambiental. Y en contraposición, esa misma medida se puede tomar en verano. Se adelanta el uso horario, el cual en general también puede ser hasta de dos horas.

Wer hätte das je geahnt? Auge in Auge mit der Mannschaft! Niklas & David zu Gast beim deutschen EM Team. Wie zum Henker haben sie das geschafft? Um die den kampferprobtesten Securitys des Landes zu umgehen, braucht es natürlich mehr als gute Connections. Mindset, Karate und eine Prise Willensstärke laden heute zu sportlichen Höchstleistungen ein. Das ist auch dringend nötig! Am Fuße des Olymps ist das Geheimprojekt „Huso“ bereits in vollem Gange. Moment… Projekt was?! Spiel, Satz und Sieg in der liebevoll einschläfernden Folge 156 mit Dudes Tickets dudes LIVE UNCUT: https://shop.myticket.de/selection/event/seat?perfId=10229214442415&table=false&choiceSelectionDone=false&productId=10229214342426&tourId=10229214426154 Instaram: https://www.instagram.com/niklasunddavid/?hl=de dudes. Der Podcast: https://www.instagram.com/dudesderpodcast/ TikTok: https://www.tiktok.com/@niklasunddavid Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte!: https://linktr.ee/dudes_podcast

1-¿Por qué siempre vemos el mismo cielo nocturno? ¿Será que cuando es de día existen otras estrellas y cuerpos celestes que no se logran ver por las horas de luz solar? 2-¿Cómo reportar a una persona que se hace pasar por otra en las redes sociales? 3-¿Es verdad que en España hay una cría de mulas y que su leche sirve para hacer queso? 4-¿Cómo alejar a los murciélagos? 5-A menudo voy a la frontera de Paso Canoas y me sorprende que apenas 3 metros pasa uno a Costa Rica y cambia la hora: una menos que acá en Panamá. Y una vez que regreso a Panamá, la hora vuelve a cambiar. ¿A qué se debe esto? 6-¿Es cierto que Costa Rica hará reformas en el código civil donde a los niños se les pondrá de primero el apellido de la madre y de segundo apellido el del padre? ¿A qué se debe esta nueva reforma? Programa de radio "Oigamos la Respuesta" del Instituto Centroamericano de Extensión de la Cultura (ICECU). El programa se hace con las preguntas que envían nuestros oyente y las respuestas que se elaboran en el ICECU con un lenguaje claro y sencillo desde el año 1964.

La creación de un "tiempo lunar" es un plan impulsado por varios países para coordinar los viajes al satélite en medio de una intensa carrera espacial.

Existen los husos horarios, a diferencia de los usos (que no osos, ursos-p).  El uso de los husos horarios está muy restringido, se habla de diferencias horarias. Huso se refiere a los meridianos terrestres, 24, que determinan el horario de las regiones que dividen y los usos a la costumbre, al hábito, a la memoria comportamental colectiva, al sustrato de acción, 

Sound plays an incredibly important role in human health. Whether it's sound played on an instrument or a frequency produced through a device, they both offer healing benefits. Our guest today will share how you can achieve better rest, less stress, improved performance, and a clear mind anytime, anywhere via their wearable device.This is the Story of HUSO with Bill Flanagan.EPISODE VIDEO HIGHLIGHTSWatch the Entire EpisodeThe Evolution of HUSO's Innovative Sound TherapyExploring HUSO's Range of Sound Frequency DevicesHUSO's Advantage in Holistic Sound TherapyThe Science Behind HUSO's Holistic Sound Healing TechnologyHUSO's Role in Holistic Wellness and Chronic ConditionsThe Future of HUSOCONNECT WITH BILL FLANAGANWebsite - This Is HusoInstagram FacebookXPinterestYouTubeLinkedInCONNECT WITH INNOVATIVE MEDICINE Website Instagram Facebook YouTube CONNECT WITH CASPAR SZULC Instagram X LinkedIn LEARN ABOUT NADOVIM - A BREAKTHROUGH IN BRAIN HEALTHDoctor-formulated, clinically-tested true NAD+ supplement for focus, concentration and cognitive support. Visit our website and save 10% on your first order by using coupon code NADOVIM10. Website Instagram Facebook 'YOUR HEALTH. YOUR STORY.' PODCAST Follow us on Spotify Follow us on iTunes Subscribe on ...

Fascinante mujer, Carmen de Burgos (1867-1932), aguda periodista, generadora de estados de opinión desde los mismos comienzos del siglo XX, referente directo para otras mujeres activas y activistas en la Edad de Plata de la cultura española.Mercedes Gómez Blesa, doctora en Filosofía, profesora, poeta e investigadora comparte su preciso conocimiento sobre la mujer que se forjó una vida libre e independiente, dinamizadora de “la tertulia de los miércoles”, escritora incansable, y analiza la evolución de sus postulados feministas y las conquistas sociales que persiguió.Nos sumerge en la protagonista a través de uno de sus últimos y más completos e interesantes ensayos, La mujer moderna y sus derechos, publicado en 1927 y editado por Mercedes Gómez Blesa en 2018 (Huso).Nos ofrece también una perspectiva de los avances que actualmente se están produciendo en la recuperación de la memoria de Aquellas Mujeres Valientes y a qué nuevas herramientas para su mejor conocimiento y estudio tenemos acceso ya.Puedes escuchar los contenidos extra de este pódcast, junto la ficción sonora completa Beatriz Galindo en Estocolmo, sin interrupciones, haciendo click aquí.Inscríbete al newsletter de La Chispa Blanca aquí. Instagram: @la_chispa_blancaMás información y consultas: lachispablanca@gmail.com. Conduce: Blanca BaltésProducción: La Chispa Blanca

Aprender de Grandes empezó hace algo más de siete años después de una conversación que tuve con Emiliano Chamorro. Con Emi caminábamos mucho por los bosques de Palermo en Buenos Aires y siempre me quedaba con la sensación de que debería haber grabado esas conversaciones (para mí y para otros que podrían estar interesados). Esa fue la gotita que colmó el vaso y me llevo a empezar este podcast en el cual converso con gente que admiro. Tuve el lujo de volver a conversar con Emi y aprendí un montón. ¡No se lo pierdan! Soy Gerry Garbulsky y quiero que juntos aprendamos durante toda la vida. Pueden ver los links relevantes de este episodio en http://aprenderdegrandes.com/emi2023 Inscripción a los cursos de Aprender de Grandes: https://aprenderdegrandes.com/cursos Suscripción al email corto de los lunes con ideas para empezar la semana: https://aprenderdegrandes.com/newsletter Episodios del podcast Aprender de Grandes: https://aprenderdegrandes.com/episodios Aprender de Grandes está disponible en... Youtube: http://youtube.com/AprenderdeGrandes Spotify: http://bit.ly/AprenderDeGrandesSpotify Apple Podcasts: http://bit.ly/AprenderDeGrandesApple Google Podcasts: http://bit.ly/AprenderDeGrandesGoogle Soundcloud: https://soundcloud.com/aprenderdegrandes/ Stitcher: http://bit.ly/AprenderDeGrandesStitcher TuneIn: http://bit.ly/AprenderDeGrandesTuneIn ivoox: http://bit.ly/AprenderDeGrandesivoox Overcast: http://bit.ly/AprenderDeGrandesOvercast Pocket Casts: http://bit.ly/AprenderDeGrandesPocketcast Y en las redes sociales... Instagram: https://www.instagram.com/aprenderdegrandes/ Facebook: https://www.facebook.com/apdegran/ Twitter: https://twitter.com/apdegrandes/ LinkedIn: https://www.linkedin.com/company/aprenderdegrandes/ Música y sonido: Estudio Pomeranec (http://pomeranec.com/).

Ana Vega nos cuenta en 'Julia en la Onda' cuándo se comenzó en España con la tradición de comer y cenar tarde en comparación con el resto de Europa. Asegura que a pesar de que se cree que es algo relativamente moderno, normalmente se relaciona con el cambio del huso horario con Franco, esto no es así. "Que nosotros comamos o cenemos tarde no tiene nada que ver con el huso horario", dice, ya que realmente se lleva haciendo desde hace 200 años. "En 1830, los españoles ya eran conocidos porque comían y cenaban tarde", explica.

Pedro Ferriz De Con en su Editorial señala que este fin de semana el mundo desarrollado cambio de huso horario, sin embargo; México se quedó en el mundo del subdesarrollo, no solo porque no se ajustó al horario de verano, sino por el Gobierno retrógrada y primitivo que está actualmente.

In this episode of the Smarter Not Harder podcast, we are joined by the father of Biohacking, Dave Asprey. He educates us on the laziness principle and how to utilize it to our advantage, exposomics and epigenetics, and if spirituality can be hacked.   Dave Asprey is a four-time New York Times bestselling science author, the creator of the Bulletproof Coffee, the founder of the Bulletproof Company, and is also known as “the Father of Biohacking”.   He attended  University of California, Santa Barbara and majored in computer science and later earned his undergraduate degree in computer information systems from California State University, Stanislaus. He then earned his MBA from Wharton. He is also the host of the Webby award-winning podcast “The Human Upgrade with Dave Asprey” and has been featured in different outlets such as Men's Health, Wired, the Joe Rogan Experience, CNN, and more.   What we discuss:   00:00:31 - About Dave Asprey 00:05:15 - About Dave's book, “Smarter Not Harder” 00:05:55 - How can laziness make us strong? 00:10:57 - Why the body wants to conserve energy rather than using it 00:12:55 - How does one cheat the spike? 00:19:47 - How does it become an inside job? 00:25:35 - What is exposome and what's glyphosate got to do with it? 00:27:22 - What are lectins and why should we avoid them? 00:34:35 - More about Vitamin D  00:42:42 - Why mitochondria is focused on in his book?  00:45:21 - What are omega six fatty acids and why are they a double edged sword? 00:51:16 - What is PQQ and what does it do? 00:52:25 - Does PQQ affects the ratio of cardiolipins in the mitochondria?  00:53:44 - How does a pulsed EMF affect your energy level and metabolism? 00:56:32 - What is HUSO? 01:00:32 - How do we hack the epigenome and what does the test that measures ones' epigenetic age do? 01:04:54 - Dave's opinion on 3D printed meat 01:05:01 - How did coming to terms with emotions help Dave in his divorce? 01:10:12 - Why is equanimity the highest spiritual target?  01:12:26 - Dave's top 3 Smarter Not Harder hacks to live a happy life 01:14:45 - Dave's take on psychedelics     Find more from Smarter Not Harder: Website: https://troscriptions.com/blogs/podcast | https://homehope.org Instagram: @troscriptions | @homehopeorg   Find out more about Dave Asprey: Website: https://daveasprey.com/ Podcast: https://daveasprey.com/category/podcasts/ Smarter Not Harder by Dave Asprey: https://www.amazon.com/Smarter-Not-Harder-Biohackers-Getting-ebook/dp/B0B399L6KP?ref_=ast_author_dp Other Books: https://daveasprey.com/books/ Twitter: @bulletproofexec Instagram: @dave.asprey LinkedIn: https://www.linkedin.com/in/asprey/ Facebook: https://www.facebook.com/Daveaspreyofficial/   Get 10% Off Your Purchase of Metabolomics Module by using PODCAST10 at https://www.homehope.org   Get 10% Off your Trosciptions purchase by using POD10 at https://www.troscriptions.com   Get daily content from the hosts of Smarter Not Harder by following @troscriptions on Instagram. 

Hey Darlings! Wir transformieren diese Woche zu HuSos. Einfach, weil es cooler ist. Macht mit, wenn ihr Bock habt. Wenn nicht, ist es uns auch egal. Achso und falls jemand Katharinas neue Erzfeindin werden will, sagt Bescheid. Bewerbungen werden noch entgegengenommen!Versicher dich up mit der kostenlosen CLARK-App und erfahre alle Infos mit dem Code“DUSCHBIER“ zum Shopping-Gutscheinhier.* Hosted on Acast. See acast.com/privacy for more information.

Hat wirklich jeder Mensch sieben Doppelgänger? Zwischen Storys von den Strapazen der Madeira Reise (Polizisten sind übrigens wirklich nicht bestechlich) und der Angst Mitarbeiter an die thailändische Mafia zu verlieren, erzählen wir euch diese Woche, warum der Bußgeldkatalog für Beleidigungen mit manchen Tieren ein persönliches Problem zu haben scheint und wie gewisse Lehrerinnen mit ihrem ausgeprägten Mitteilungsbedürfnis über "natürliche Sextoys" den ein oder anderen von euch nachhaltig verstört haben. Eine Frage bleibt allerdings offen: Gurke oder Karotte? Übrigens brauchen wir für ein neues Projekt ein paar von euch, genauer gesagt 5000. Und so viel können wir verraten: Wir haben wieder ein Ziel im Leben. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Happy New Year Everyone! First episode with The New Yawkers of 2023! Join us as we talk about the first five f's and our New Years resolutions or lack there of and come with us to Huso on the Upper East Side. Don't forget to share, rate, and subscribe to the podcast. @the_newyawkers

Gala - Miami (+1-305-686-4252) is the hottest ticket in town, and if you want a night to remember, you won't want to miss out on this nightclub! Find out more at: https://galamiami.com

Había una vez una esbelta planta de flores azul celeste, semillas doradas y brillantes, y fibras secretas y lustrosas.Había una vez una muchacha que se pinchó un dedo con una astilla mientras intentaba hilar, y quedó sumida en un profundo sueño.Había una vez una joven que no quería hilar, cuya reina la acogió en el castillo bajo la condición de que transformase tres montañas de fibra en finísimo hilo.Había una vez un linar maravilloso, donde los seres humanos buscamos aceite y textiles de cuento desde la adopción de la agricultura.El lino domesticado (Linum usitatissimum) es una de las más de doscientas especies dentro del género cosmopolita Linum, y la primera planta textil que cultivamos en el mundo entero. Sus fibras conforman la urdimbre de todas las historias y todos los cuentos que hemos hilvanado con huso y rueca, las maestras que inventaron el hilo de la luz.Adentrémonos en los campos de fábula, ovillo en mano, devanando el hilo para retroceder hasta los tiempos en que los animales hablaban y el lino era condena y salvación para toda persona nacida mujer…☛ Los cuentos de los que se citan extractos son, por orden de aparición: Sol, Luna y Talía; La casa de golosinas, Las tres hilanderas, Vasilisa la Bella, y El lino. El primero es italiano (napolitano), el segundo checo, el tercero germano, el cuarto ruso, el quinto danés.☛ LIBRO ilustrado infantil de botánica de cuento, Cuéntame, Sésamo: https://ainaserice.com/cuentamesesamoLibro nuevo sobre plantas & Mujeres, Viriditas: Libro basado sobre las primeras temporadas del pódcast, Senderos de savia: https://ainaserice.com/senderosdesavia+ Del lino: https://imaginandovegetales.wordpress.com/2015/02/12/historias-de-lino/+ Encuéntrame en la web https://ainaserice.com & en redes (FB: https://facebook.com/ainaserice; IG: https://instagram.com/ainaserice).+ Para unirte a mi maravillosa familia en Patreon, con agradecimientos extra ☛ https://patreon.com/ainaserice+ Transcripciones de los capítulos (a su ritmo…) en ☛ www.senda.imaginandovegetales.com{Agradecimientos}Música compuesta &interpretada por Cristina Llabrés y Evaristo Pons.¡Y gracias a ti por la compañía!

En entrevista con Pedro Ferriz De Con para Central Equilibrio, Elias Lixa, diputado federal por Yucatán, habló sobre la eliminación del horario de verano y mencionó que se aborda una solución nacional desde la perspectiva de lo local. “De aprobarse, va a tener efectos positivos”. Además, nos dice que presentó una solicitud para que los estados tuvieran la facultad de autodeterminarse y decidir a través de sus congresos locales, cuál es la mejor alternativa; “es un fomento al federalismo”. “Cuando nos pregunten la hora cada uno podrá decir que es la hora de sus estados, a mí me va a dar gusto decir: es la hora de Yucatán”.

In this episode we are back with Mark Huso of Huso Crop Consulting based in Lakota, North Dakota. Mark shares about the value he has found in diversifying crop rotations. Over the years in working with several different farmers, Mark has seen the value both agronomically and economically in adding crops to the rotation, as long as they contribute to what he calls field health: which combines soil health and productivity. It can be difficult, he admits, for some farmers to initially get excited about the idea of considering new crops for the rotation. “We've always had the option. It feels like we're choosing simplicity over crop rotation…So don't fix what's not broken. However, as the guys have included a third crop, a fourth crop, a fifth crop, a sixth crop, a seventh crop. We have two farms that have seven crops on their farms because they're seeing a benefit to adding different crops in the rotation.” - Mark Huso Mark has seen firsthand how this diversification can improve field health, water utilization, weed suppression, operational efficiencies, and even help to manage salinity. While barley is known for being a great crop for saline areas, Mark says changing things up to include not only barley but also other crops, can really help. “It's taking away the saline areas, you know the corn grew past the soybean ground. The sunflowers are growing past where the corn stocks were. So it's managing the salinity as we're seeing that ground improve. Now, if we had just stayed barley soybeans, barley soybeans, barley soybeans. It would be the same or get worse, but because we changed rotations and the roots in the soil are changing, we're utilizing more water. We're managing salinity that way by simply changing the crop.” - Mark Huso We often talk about soil health on this show, but talking about field health is a very intentional distinction in the way that Mark looks at things. Once a farmer heads down this road, just like anything else, it's not always going to be smooth sailing. Mark says the overall results have been positive, but sometimes logistics can become a challenge. “A healthy field is a field that raises a great crop. And so that is based on drainage, it's based on crop rotation and it's based on the field being weed free, a clean field. And so sometimes my no-till fields are some of the dirtier fields, because they're tougher to manage. But after a couple years they're the cleanest fields because they've been managed the right way. And so I'm trying to change my soil health more to field health.” - Mark Huso Follow the link www.NDFieldCheck.com to participate in our next question and answer segment to share your questions and get them answered by the experts! Connect with Soil Sense at Soil Sense Initiative Soil Sense Podcast is hosted by Tim Hammerich of the Future of Agriculture Podcast.

In this episode we are joined by Mark Huso of Huso Crop Consulting based in Lakota, North Dakota. After working in ag retail, Mark decided to start his own company over a decade ago doing independent crop consulting. This year has been especially challenging for Mark's producers. He was really happy with the way things were looking with cattails and with the fields in general last fall, but 2022 snow and rains really have made things difficult. He shares about some of the unique challenges his farmers have experienced, how they have approached prevent plant acres, and how he wishes more people would look at tillage. “We had a lot of fall tillage done, fields were in really nice shape. We were gonna get a lot of acres back. And then towards the end of fall right before freeze up, we had a fair amount of rain. Then we had a lot of snow and then we had a lot of rain coming into March, April and into May. And so, very challenging, very late start, awfully wet….So what we were hoping was going to be a tremendous 2022 in terms of acres, production and efficiency did not happen.” - Mark Huso In difficult times like this in North Dakota, we end up with a lot of prevent plant acres. Initial considerations involve weed management, cover crop selections and residue management followed by what crop will they pursue in 2023. And this is an important consideration for cover crops in general. Before deciding what to plant it's important to make sure it's compatible with whatever you're hoping to plant into that ground the following year. “I would try to let that (cover) crop go as long as you can. The benefits of cover crop and radish and turnip is letting them grow in the soil and get a nice established root system. So if we do get a lot of rain again, this fall and winter, it has somewhere to go...When we put a soil probe in a prevent plant field that has a full season radish, turnip and rye mix. I mean, there is no compaction. Those roots are doing what they're supposed to do, and they're providing a nice root structure for that soil, allowing for water to drain through that. We can smell it. We can feel it. You can see it. There's something real to those cover crops being in the soil.” - Mark Huso Over the years, Mark has seen the pros and cons of a variety of farming practices. His overall advice to farmers is to experiment with what works best for your particular operation and to use tools such as tillage in a way that's as needed rather than applied generally across the farm. “Not jumping in with both feet. That has hurt more than it's helped. I mean I'm all for trying new things. My brother Scott would say, “You can't swim if you don't dive in.” And sure, that's right for a lot of applications, but you know, this year for example, to be honest…the straight up no-till was some of our most troublesome fields….And so you don't need your great-grandfather's tillage. You need your type of tillage for 2022…I'm calling it tillage by assignment.” - Mark Huso Follow the link www.NDFieldCheck.com to participate in our next question and answer segment to share your questions and get them answered by the experts! Connect with Soil Sense at Soil Sense Initiative Soil Sense Podcast is hosted by Tim Hammerich of the Future of Agriculture Podcast.

Welcome to Season 2, Episode 41! As huge fans of Top Chef, we were so over the moon excited to get a chance to interview Top Chef 19 winner Buddha Lo. He is the sixth Top Chef winner of Asian Pacific Islander descent, but Buddha did it in a unique way. Originally hailing from Australia, Buddha went to Houston having prepared for the competition like no other contestant before him, and it showed. His creations were consistently beautiful, delicious, and refined. In our conversation, we talk about his preparation for Top Chef, his dedication to family, how he and his wife Rebekah support each other, his hopes for the future of fine dining, and so much more. We even talk a little about how previous Top Chef contestants like Dale Talde are harder judges. Skilled, confident, and yet still so down-to-earth, Buddha's work can be found at Marky's Caviar on Madison Ave and Huso. For previous episodes and information, please visit our site at https://asianamericanhistory101.libsyn.com or social media links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com.

Willkommen zur ersten Folge TrotzdemHier der Saison 2022/23! Denis und Marco blicken mit ihren Gästen ausführlich auf die Transfers des 1. FC Kölns und lassen auch zu (fast) jedem Transfer ein*e Expert*in zu Wort kommen. Unsere Gäste, das sind heute Thomas Reinscheid von effzeh.com (@koelnsued) und Autor und langjähriger FC-Fan Ralf Friedrichs (@fc_friedrichs). Zur Wort kommen folgende Expertisen: * Martel: Stefan vom NoGo-Podcast (https://nogo.buzzsprout.com/) * Pedersen: Daniel vom Textilvergehen (https://www.textilvergehen.de/) * Huseinbasic: Kasper vom OFC Fanradio (http://fanradio.ofc.de/fanradio/v2/)und kickers-tv (https://kickers.tv/) * Maina: Tobi vom Hannover-Podcast "Vorwärts nach weit" (https://www.vnwpod.de/) * Tigges: Larissa von www.schwatzgelb.de Danach widmen wir uns noch der Vorschau auf das knackige Pokalspiel in Regensburg und führen sogar eine neue Kategorie ein (Weltpremiere!). Und schließlich verkünden wir die neue Saisonwette. Link zum Unboxing-Video: https://www.youtube.com/watch?v=KToX1-36fk0 Der Übersicht halber gibt es hier ausführliche Chapter Marks für Episode 178: 00:00 Intro 00:52 Begrüßung und Vorstellung 04:54 Die Transfers des FCs 05:23 Luca Kilian 10;49 Situation in der IV 26:23 Martel 34:37 Einschätzung Martel von Stefan 37:55 Pedersen I 46:07 Einschätzung Pedersen von Daniel 49:56 Pedersen II 50:29 Huseinbasic I 52:11 Einschätzung Huso von Kasper 59:23 Huseinbasic II 1:06:12 Adamyan 1:20:30 Linton Maina I 1:21:21 Einschätzung Maina von Tobi 1:24:51 Linton Maina II 1:34:23 Tigges I 1:35:17 Einschätzung Tigges von Larissa 1:41:06 Tigges II 1;49:03 Abschließendes zur Transferpolitik 1:54:10 Die Vorbereitung 1:59:33 Neues Segment: 3 aus 3 2:07:03 Vorschau Regensburg 2:24:12 Saisonwette 2:27:55 Housekeeping und Verabschiedung Den Podcast unterstützen: www.trotzdemhier.de/spenden Intromusik: Sascha Brinkmann Folgt uns auf Twitter: twitter.com/TrotzdemHier und rezensiert uns bei iTunes & Co

In der aktuellen Folge sind wir so eloquent, aufgeräumt und strukturiert wie noch nie. Spaßig ist es. Auch weil wir über tolle Alben, Vorsorgeuntersuchungen, Festivals, Volksfeste und Videospiele reden. Eventim ist ein HuSo! Freut euch und lasst gern Feedback da und geile Bewertungen. Viel Spaß!

Du bist nicht was du denkst, du bist ein Huso! :)

La propuesta ya se presentó en la Cámara de Diputados de Mendoza. Te contamos las claves de la iniciativa que puede hacernos mover las agujas del reloj.

Today Dirty Linen heads to New York to chat to Australian chef Buddha Lo. Buddha is competing on Top Chef as well as running the show at Marky's Caviar and Huso. We talk about the kitchen culture Buddha trained up in and why elements of it need to change if hospitality is to be sustainable for all who devote themselves to it.https://www.chefbuddhalo.comFollow Dirty Linen on Instagramhttps://www.instagram.com/dirtylinenpodcastFollow Dani Valenthttps://www.instagram.com/danivalentFollow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/Follow Huck (Executive Producer)https://www.instagram.com/huckstergram/LISTEN TO OUR OTHER FOOD PODCASTShttps://linktr.ee/DeepintheWeedsNetwork

  La investigadora del Conicet y astrónoma, Beatríz García, se refirió a los beneficios y las desventajas de modificar el horario oficial de la Argentina. En ese sentido, explicó que los humanos cuentan con un reloj biológico, el cual “controla muchas funciones del cuerpo humano, entre varias de ellas está la hipertensión, el metabolismo y la atención, las cuales se activan y desactivan con la presencia del sol”, por lo que manifestó que, si se realiza un cambio "habría que aprovechar las horas de luz en el invierno, debido a que los días son más cortos en esa época".  

03/08/22 : Joel is joined by Anna and Brent Huso while they're encamped in Ukraine. Hear their whole story through the podcast, and read about it about them at KFGO.com. See omnystudio.com/listener for privacy information.

Empezamos leyendo un fragmento de ¿Qué hacemos con Lolita? Argumentos y batallas en torno a las mujeres y la cultura (Ed. Huso), volumen que reúne casi una treintena de artículos y cartas de la escritora e investigadora feminista Laura Freixas. Luego le hincamos el diente a Cocido y violonchelo (Ed. Literatura Random House), lo nuevo de Mercedes Cebrián, un libro muy disfrutón sobre dos de los grandes placeres de la vida. Ignacio Elguero pone sobre la mesa otro puñado de títulos: Eva y las fieras, una novela de Antonio Ungar ambientada en la Colombia de los noventa y Bueno, aquí estamos, de Graham Swift, protagonizada por los empleados de un cabaret; dos historias publicadas en Anagrama. También nos habla de un par de poemarios editados por Pre-Textos: Nómadas, del portugués Joao Luis Barreto Guimaraes y Los poemas de amor más antiguos del mundo, antología en la que Eduardo Gris Romero recopila, contextualiza y comenta las primeras manifestaciones de poesía erótica en Mesopotamia, Egipto, China, Grecia, Israel e India. Con Javier Lostalé pasamos las páginas de Mía es la venganza (Ed. Gatopardo), un thriller psicológico de la multipremiada escritora francesa Marie Ndiaye, que cuenta aquí el caso de una mujer que ha cometido filicidio y la relación de su marido con la abogada que la representa. Además, los oyentes nos recomiendan El sabor de un hombre (Ed. Anagrama), novela de la escritora croata Slavenka Drakulic sobre un amor carnal en todos los sentidos. Para terminar, Mariano Peyrou nos habla de Desde la hierba (Ed. Ril), el deslumbrante debut en la poesía de Dafne Benjumea, que conjuga lo lírico con lo narrativo en este primer poemario muy sensorial. Escuchar audio

¡Hola Malditas y Malditos! Esta semana queremos advertiros de todos esos timos que están circulando aprovechando el Black Friday. Mucho cuidado con los falsos sorteos Y ofertas que te están intentando colar. También explicamos el porqué del huso horario de España, ¿alguna vez te has preguntado por qué tenemos la misma hora que Polonia pero una más que Portugal? Con Maldita Ciencia, hablamos de la depresión y de los mitos que la acompañan. Y, con el equipo de Maldito Bulo, repasamos las desinformaciones más virales de la semana. ¡Escúchanos para tener un finde libre de bulos!

In this episode we are joined by two brothers from Northeast North Dakota who have each been on their own soil health journeys while supporting and pushing each other to keep getting better in farming and agronomy. Scott Huso farms with his wife Elizabeth south of Aneta, North Dakota. Mark Huso is the owner of Huso Crop Consulting where he works with and consults for many different types of farms across Northeast North Dakota. The Husos come from a farming background, but didn't inherit the family farm, which was sold in the 1980s. Together they share their soil health journeys, how they are staying true to principles but not necessarily individual practices and how they are constantly pushing each other to explore different ways to maximize both productivity and soil health. Neither Scott or Mark are really dogmatic about no-till. “I am all about soil health. I'm not all about no-till,” shares Mark. They are fully committed to soil health, but also recognize that they need to use every tool at their disposal to produce a good crop no matter what mother nature sends their way. For Scott, soil health is about increasing infiltration and building soil biology. “We're trying to increase the pockets in the soil that have air because they need to be there to allow water to flow through rather than holding the water up. And then we're trying to get more microorganism activity to create these pathways and whatnot. What we're also trying to do is place the fertilizer where the crop is going to get it. And so rather than spreading it all over, it makes a lot more sense to put it where the crop needs it.” -Scott Huso This practical approach takes into consideration what can be done when something happens and a particular practice is not the right thing for those conditions. Because as Mark says, you just can't ignore the logistics of it all. While these logistics can often impact the individual practices, it doesn't change the principles. “So much of what we're trying to provide answers for with farmers is pick variety A over variety B or pick this fertilizer over that fertilizer. And truthfully some of the biggest yield advantages happen simply from mechanics, from row spacing, from tillage, and from different drill types.” - Mark Huso This Week on Soil Sense: Meet farmer Scott Huso and agronomist Mark Huso from Northeast North Dakota Discover their journey into soil health practices and their approach to implementing new techniques to maximize yield Follow Mark @husocrop and Scott @scotthsuo on twitter Connect with Soil Sense Soil Sense Initiative Soil Sense Podcast is hosted by Tim Hammerich of the Future of Agriculture Podcast.

Chema Quasar es un astrónomo airado que niega la existencia de diferencia horaria entre los diferentes países del planeta. Trata de demostrarlo en directo. Sale regular.

Chema Quasar es un astrónomo airado que niega la existencia de diferencia horaria entre los diferentes países del planeta. Trata de demostrarlo en directo. Sale regular.

Chema Quasar es un astrónomo airado que niega la existencia de diferencia horaria entre los diferentes países del planeta. Trata de demostrarlo en directo. Sale regular.

Chema Quasar es un astrónomo airado que niega la existencia de diferencia horaria entre los diferentes países del planeta. Trata de demostrarlo en directo. Sale regular.

Ariel Ahumada, Director del Laboratorio Procrearte en Ciencia IP

Growing up in the family restaurant in far North Queensland Buddha Lo (Huso, Marky's Caviar) was inspired by his father's work ethic and ability to find balance, harmony and big flavours in simple combinations. It started him on a path that's lead to time in some of the best restaurants in Melbourne, London and all the way to New York where he joined the brigade of the world's number 1 restaurant. Now at the age of 30 he's cooking up a storm at a tiny 14-seat restaurant in the Big Apple.https://www.instagram.com/buddha__lo/Follow Deep In The Weeds on Instagramhttps://www.instagram.com/deepintheweedspodcast/?hl=enFollow Huckhttps://www.instagram.com/huckstergram/Follow Rob Locke (Executive Producer)https://www.instagram.com/foodwinedine/LISTEN TO OUR OTHER PODCASTSDirty Linen with Dani Valenthttps://linktr.ee/DirtyLinenPodcastThe Crackling with Anthony Huckstephttps://linktr.ee/thecrackling

kaffeeundkippeofficial@gmail.com Heute geht es um gescheiterte Beziehungen und Ehen, Gen Z und unserem Sheriff in Spe Arne. Was für glorreiche Legenden sich um ihn bilden erfahrt ihr in der heutigen Folge. Viel Spaß!

Lawrence Doochin is an author, entrepreneur, and devoted husband and father. A survivor of harrowing childhood sexual abuse, he traveled a long journey of emotional and spiritual healing and developed an in-depth understanding of how our beliefs create our reality. In the business world, he has worked for or been associated with enterprises from small startups to multinational corporations. He is the co-founder of HUSO sound therapy, which delivers powerful healing benefits to individuals and professionals worldwide. In everything Lawrence does, he strives to serve a higher good. In his new book called: A Book on Fear: Feeling Safe in a Challenging World, he maps out a heartfelt method for overcoming fears and bad memories. Drawing on his own healing journey as well as psychology, science, and spiritual approaches, he offers the steps to reconnect with our hearts. How We Can Accept and Embrace Change in Our LivesEMAIL: larrydoochin@gmail.comWEBSITE: www.lawrencedoochin.com______________________________________Connect with Marci·       Website, Patreon, Instagram, Facebook, LinkedIn, Facebook Group.·       Permission to Heal on YouTube.·       Permission to Land  (memoir) - Hardcover, Paperback, eBook, audiobook -      Permission to Land: Personal Transformation Through WritingPermission to Heal Bookshop - Buy books from the episodes & support independent bookstores. Permission to Heal is a passion of mine.  I need your help to bring more inspirational episodes to the world; please consider becoming a patron through PATREON. This is where your PATREON subscription comes in. You get perks & the contentment knowing you are helping get PTH out to the people who need it.  Support the show (https://www.patreon.com/PermissiontoHeal)

Lawrence Doochin is an author, entrepreneur, and devoted husband and father. A survivor of harrowing childhood sexual abuse, he traveled a long journey of emotional and spiritual healing, and developed an in-depth understanding of how our beliefs create our reality. He is the cofounder of HUSO sound therapy, which delivers powerful healing benefits to individuals and professionals worldwide. In everything Lawrence does, he strives to serve a higher good. His new book is A Book on Fear: Feeling Safe in a Challenging World. Learn more at lawrencedoochin.com.Listeners will hear about:How to harness the power of mindfulness to witness our own thoughts.How to choose which thoughts we dwell on.How to distance ourselves from the feedback loop of painful memories.Why concerns about the future don't generate answers, just more worries.How to find the space and time we need to return to the present.How to look into our own heart, clear our vision, and find peace.Learn more at www.lawrencedoochin.com  Support the Show.

Lawrence Doochin is an author, entrepreneur, and devoted husband and father. A survivor of harrowing childhood sexual abuse, he traveled a long journey of emotional and spiritual healing, and developed an in-depth understanding of how our beliefs create our reality. He is the cofounder of HUSO sound therapy, which delivers powerful healing benefits to individuals and professionals worldwide. In everything Lawrence does, he strives to serve a higher good. His new book is A Book on Fear: Feeling Safe in a Challenging World. Learn more at lawrencedoochin.com. Listeners will hear about: How to harness the power of mindfulness to witness our own thoughts.How to choose which thoughts we dwell on.How to distance ourselves from the feedback loop of painful memories.Why concerns about the future don't generate answers, just more worries.How to find the space and time we need to return to the present.How to look into our own heart, clear our vision, and find peace. Learn more at www.lawrencedoochin.com    

This week's episode os packed full of great advice from Erik Huso, owner of Your Pool Your Way. From starting a side hustle with a full time career, to business leadership advice, this episode has something for everyone!