Torbay Hospitality Podcast

In this episode of the Torbay Hospitality Podcast, we sit down with Robin Barker, the head of the South West Tourism Awards, to explore how awards are shaping the future of tourism in the region.Robin shares the broader purpose behind the awards and how they support innovation, encourage resilience, and help raise standards across the sector. From tackling favouritism to prioritising sustainability, this conversation looks at what it really takes to deliver meaningful recognition in a constantly evolving industry.If you are a tourism or hospitality business in the region, now is the time to step forward and be recognised.Entries for the Devon Tourism Awards close at midnight on 18 MayFor full details and to enter, visit the official website:South West Tourism AwardsHuge thanks as always to Kelly Widley, taking over as show host for this episode. And to Robin for bringing along his faithful dog, Millie!

In this episode of the Torbay Hospitality Podcast, we're thrilled to welcome Jess Watkins, Director at TSTATS Solutions. Jess shares her expertise and insights into the future of tourism and hospitality in the Southwest. As the driving force behind the Southwest Visitor Economy Hub, Jess discusses how this innovative platform is empowering local businesses, fostering collaboration, and enhancing the region's appeal as a top visitor destination. Tune in to learn more about how the Hub is revolutionising the industry with vital data and resources, and hear Jess's vision for the continued growth of our vibrant visitor economy. What You'll Learn: The story behind the Southwest Visitor Economy Hub. How TSTATS Solutions collaborates with destination management organizations and BID companies. The impact of data-driven strategies on tourism growth. Sponsor Spotlight: This episode is brought to you by Konsileo Insurance Torbay and Teignbridge – providing tailored insurance solutions and award-winning customer service. Contact Simon Steer at 07760 346561 for all your insurance needs. Visit the Southwest Visitor Economy Hub: https://swvehub.co.uk/ Follow the Torbay Hospitality Podcast for more inspiring stories and updates from the heart of Torbay.

In this episode of the Torbay Hospitality Podcast, we're delighted to welcome Annette Hunt, Director of the celebrated Hunts Cider. With a legacy dating back to 1805, Hunts Cider is a true Devon gem, blending tradition and innovation to craft award-winning ciders that capture the spirit of the region. Annette shares the fascinating history of this family-run business, her journey in leading the brand, and how Hunts Cider is championing sustainability and community partnerships. From the orchards to the glass, you'll hear what makes their ciders a staple in pubs, restaurants, and homes across Devon and beyond. Grab a glass of your favorite Hunts Cider and join us for an inspiring conversation about passion, heritage, and innovation in the world of hospitality. What You'll Learn: The rich history behind Hunts Cider, a family-run business since 1805. How tradition and innovation come together to craft premium ciders. Annette's leadership journey and vision for the brand. Sponsor Spotlight:This episode is proudly sponsored by Konsileo Insurance Torbay and Teignbridge – offering tailored insurance solutions and award-winning customer service. Contact Simon Steer at 07760 346561 for expert advice and support for your business. Explore Hunts Cider: https://huntscider.co.uk/ Thanks for listening!

Welcome to our festive Christmas special! Kelly and Lyn are decked out in holiday style, poppin' bottles, and ready to celebrate the season. We kick things off with recognition of Pier Point's awards ambitions, Jason and Emily at the Mercure for hosting a Wicked-themed afternoon tea, and a hello to Brendon Prince from SUPHub. Stay tuned for upcoming interviews with Annette Hunt from Hunts Cider and Jess Watkins from T-STATS Solutions, who'll share insights on the Southwest Visitor Economy Hub. Get involved with the Southwest Visitor Economy Hub here: https://swvehub.co.uk/ This episode highlights Torbay's incredible holiday offerings, including the Bay of Lights, Torre Abbey's Christmas Market and projection show, and the magical Train of Lights. Don't miss Santa in the Caves at Kents Cavern or Babbacombe Model Village's festive illuminations. For live entertainment, Torquay Harbour lights up with music and performances, and Drag Bingo's XXXmas Edition promises laughs for a good cause. On Boxing Day, join the Walk into the Sea for a charitable splash. Explore artisan markets at Cockington Court and festive workshops like wreath-making at the Mercure or clay decorations at Torre Abbey. Restaurants like Thatched Tavern, Offshore, and Pier Point offer seasonal menus, while Shoreline in Paignton hosts Grinch nights and Santa breakfasts. For New Year's Eve, celebrate at The Bay's Gala with live music, gourmet canapés, and bubbly. Subscribe for more hospitality news and interviews. Kelly and Lyn wish you a Merry Christmas and we hope to see you at these events!

Join Kelly and Lyn as they give you the rundown on autumn events, family favourites, and killer parties happening on the English Riviera this spooky season. And a huge congratulations to all the winners and nominees this awards season. Visit the Southwest Visitor Economy Hub to benchmark your business performance against others in your area and your sector! Here's the link: https://swvehub.co.uk/ Don't forget to subscribe and leave a 5-star review! Sponsored by Konsileo Insurance - your broker in Torbay and Teignbridge.

This week on the Torbay Hospitality Podcast, we're bringing you an exclusive sneak peek of the Riviera Connect expo and conference, happening on October 17th at the Riviera Centre. We chat with Kelly Widley, the driving force behind this exciting event, and give you all the inside details on the world-class speakers and activities planned. Plus, we cover a range of shoutouts, upcoming local events, seasonal trends, and job opportunities around Torbay! Key Takeaways: Riviera Connect Overview: A breakdown of what to expect at the Riviera Centre on October 17th, hosted by the incredible Kelly Widley. Shoutouts Galore: We give shoutouts to our amazing community members like Dan and Amanda at The Chesterfield, Sean Beeson at Bays Brewery, and more! Upcoming Local Events: Mark your calendars for Cockington Counts Annual Apple Day on October 13th and Halloween fun at Cantina with Schofield on October 31st. Seasonal Offers: Don't miss the pre-theatre meals at Harbour16 and the return of Fishcombe Cove Café's famous bread bowls. Trending Now: Try the new Autumn Aperol Spritz recipe, straight from Chicago! Plus, hear all about the "Long Lunches in Dartmouth" experience at The Seahorse. Jobs Board Updates: Shoalstone Pool is hiring lifeguards, and there's a jobs fair at the Town Hall tomorrow you won't want to miss. Resources & Links: Riviera Connect Expo: riviera-connect.co.uk (October 17th) England's Seafood Feast Festival: theseafoodfeast.co.uk Torbay Council Business Newsletter: Sign up through the Council website: https://public.govdelivery.com/accounts/UKTORBAYCOUNCIL/signup/23229b Enjoy this episode? Subscribe, leave us a review, and don't forget to tag your Sunday roast with #PostYourRoast to get featured on our instagram stories!

Join Kelly, Lyn and special guest Chloe Pavely as we explore all the incredible offers for this years Seafood Feast! To book your culinary adventure, visit www.theseafoodfeast.co.uk For more information on SUPHub, visit www.torbayhospitality.co.uk/sup-hub To catch Chloe's new radio show, tune in Thursday afternoons on radio or visit www.riviera.fm to listen online. To learn more about the Riviera Connect Expo, visit www.riviera-connect.co.uk To learn more about Nick Pearce and his Supper Club, visit www.nickpearcecooking.com/events SLAY! Check out the hilarious Gen Z scripts on Instagram Reels! Kents Cavern: https://www.instagram.com/reel/C_3lpPZiz_z/ TLH Leisure Resort https://www.instagram.com/reel/C_3P2uoBQ-i/ Follow Leighton's Litter Pick: https://www.instagram.com/leightons_litter_pick/ and please give generously: https://www.justgiving.com/page/leighton-jarrett-1724702257811 Enjoy this week's paddleboarding championships! Visit https://superchampionships.com/ for more information.

This special episode features an interview from 13 August on Riviera FM by our host from Torbay Communities, David Gledhill. David sits down with Sean White, the founder of Soak Lifestyle at Torre Abbey Sands. During this conversation, Sean highlights the upcoming event, the Great Big Paddle Parade, which is set to take place on the 31st of August. They discuss the impact such events have on promoting local tourism and fostering community engagement with the sport of paddleboarding. The Great Big Paddle Parade supports 4 incredible charities: Rowcroft, RNLI, Above Water and The Shark Trust. The weather is set to be spectacular! Pick up your tickets on Eventbrite: https://www.eventbrite.co.uk/e/the-great-big-paddle-parade-2024-tickets-863666699347 David also chats with Lyn Spindley, the founder of the SupHub initiative and Torbay Hospitality CIC. Lyn shares her vision for the SupHub initiative, which aims to position the English Riviera as England's capital for stand-up paddleboarding. The conversation delves into how increasing paddleboarding activities can attract tourism and contribute to the local economy, attracting more visitors and increasing spend amongst this young, active demographic. The SUPHub is working to help fulfil the English Riviera Destination Management plan for the "On the Water" Theme. For more information and to get involved, visit https://torbayhospitality.co.uk/sup-hub

Kelly and Lyn take a deep dive into all the special events and live music gigs across the Bay this Bank Holiday Weekend. It's awards season, and we congratulate all the winners and shortlisted suppliers and hard-working hospitality businesses in the Food Drink Devon and Taste of the West awards series. We also take a look at our guest list this season, looking forward to interviews with Rehan from Indi-Yang and Rob from Best Bar None. Have a great weekend everyone!

In this week's episode of the Torbay Hospitality Podcast, we welcome international street artist and local heroes, Szabotage. Tune in to hear about his unexpected start in the art world, his adventures in Hong Kong, and how you can commission your very own work of art from his new studio in Cockington! Visit the website: https://szabotage.com.hk/ We also share some exciting news—our podcast is now a Community Interest Company! Discover what this means for our local hospitality scene and meet our fantastic board members who are dedicated to supporting and promoting Torbay's amazing hospitality businesses. Plus, we have breaking news from local restaurants, upcoming events, and innovative ideas sweeping through Torbay's vibrant culinary community. Don't miss the scoop on Beamers Restaurant in Brixham, The Bay's relaunch, and the return of Torbay Pride. Introduction to Gus and Hannah, known locally as street artist Szabotage. Career Journey: Szabotage's start in the art world and his adventures in Hong Kong. New Studio in Cockington and projects. Commissioning Art: How you can own art from Szabotage. Exciting News for Our Podcast New CIC Status: Our first board meeting was a success! This change will help us access grants and promote local hospitality businesses more effectively. Board Members: Dean Sanders, Hugh Murthwaite, Christopher Thorpe, Hollie Newbold, Craig Gomez, Lyn Spindley News and events Beamers Restaurant Closure in Brixham. A heartfelt farewell to a beloved local spot. Upcoming Events at Sandridge Barton, including VINOYASA, Seafood Feast events and various gigs. Marldon Apple Pie Fair on 7th September with food, drink, and fun activities for the whole family. The Bay's Relaunch with a new menu and exciting offerings like the Bay Smash Burger, grilled asparagus side dish, and exclusive 818 Tequila cocktails. Torbay Pride returns from 6th-8th September with a parade, live entertainment, and local food and drink. We are raising money for Pride! Check our instagram profile for updates on how you can donate. Innovations Las Iguanas Torquay introduces a Taco of the Month - Hot Honey Chicken (yes please!) Offshore launches a new Veggie Mezze and Mediterranean Fish Stew, available as a starter or a main - both served with toasted flatbreads. Pier Point hosts Santa's Grotto in aid of Rowcroft Hospice - make a day of it with the Panto at the Princess Theatre! Palmcoco on Torwood St launches their own Spotify playlist - we have subscribed already. Insights and Announcements Question Time with Kelly discussing the value of training in the hospitality industry. Check out our survey (How many days of training do you offer to your staff?) Viral Reviews a story featuring Soho's clever response to a negative review - we are still chuckling. Awards Update - We are delighted to announce Robin Barker will be joining us for a chat before the 2025 award season. Behind the Bar with a recipe for Frozen Espresso Martini. Who will be the first in the bay to offer this drink? We'll be there for a taste! Patreon Launch with exclusive behind-the-scenes content and competitions, including a chance to win a seat at the 7 Chefs event in Paignton. Join us next week for more exciting updates and interviews with local hospitality heroes. Don't forget to subscribe to our Patreon for exclusive content and competitions. Subscribe on and follow us on Facebook, Instagram, and TikTok for the latest news and updates. Feel free to reach out with feedback or questions at contact@torbayhospitality.co.uk. Stay tuned, and keep supporting Torbay's hospitality community!

This week, Kelly and Lyn are back with exciting news, upcoming events, and the latest trends in cocktails and food. We also have a special segment on training your team led by Andy Banner-Price, and an exclusive interview with DJ Luna V as she kicks off her Friday evening residency at the Mercure in Paignton. Gaia Coffee Garden Launch, which marks the opening of a new garden space on Winner St. in Paignton, taking place on Friday, 2 August, from 10 AM to 2 PM. The Sofa Sessions at Cantina will start at 6.30 PM on Thursday Bao Beer & Beats will happen at Curious Kitchen in Brixham on Friday, 23 August, from 7 PM, offering an enticing deal of 3 bao and a beer for just £18. Paignton Sea Front Fireworks in celebration of Paignton Carnival will occur tonight, 1 August. Sea Shanties event at Kents Cavern is scheduled for Sunday, 18 August, from 7 PM, with tickets available on kents-cavern.co.uk. Learn about Greenway Ferry's charter boat, Hercule, which offers cruises complete with cream teas, summery treats, and prosecco. This experience is perfect for a delightful day out on the River Dart. More details are available at greenwayferry.co.uk. The Bay is now under new ownership and will be reopening on 8 August. The Paignton Pier Chippy has also received a stylish update designed by Michelle Lyons. Join the community on Threads to discuss food and drink trends and share your craziest hospitality stories. This summer's featured cocktails include the Hugo Spritz, available at 21, Otto, and Portofino, made with St. Germain Elderflower Liqueur, prosecco, mint, and lime. Andy Banner-Price, owner of the award-winning The 25 Boutique B&B and customer experience consultancy Neon Duck, shares expert advice on training your team for excellence. His insights aim to inspire hospitality professionals to elevate their team performance and enhance customer experience. This week, Andy provides valuable tips on staff training, with practical advice that hospitality professionals can implement to enhance their team's capabilities. Visit https://www.neonduck.co.uk/ to learn more. Listeners can get to know DJ Luna V, the new resident DJ at The Mercure in Paignton, as she discusses her music style and her summer gigs. Visit Laura's Soundcloud here: https://on.soundcloud.com/hPBUuXdcDEgNfHG97 Special thanks go to Brett and the Offshore team for providing podcasting space, coffee, and occasional treats. Additionally, gratitude is extended to Robin at No 7 for making Lyn's birthday memorable. Join us next week for our exclusive interview with street artist, Szabotage! Have a great weekend.

This week we are delighted to have Lorraine Arnold, the owner of Pier Point, as our guest. Lorraine will share what sets Pier Point apart from other hospitality businesses in the Bay, from winning awards to community involvement and rewarding her team. Pier Point is always at the heart of community activities. Upcoming Events • Interview with DJ Luna V: This Friday at the Mercure. Stop by to learn more about her story, mixes, and upcoming gigs. • Vinyl Avengers at The Osborne Hotel: Residency every Wednesday in July and August from 6 to 9 PM. Open-air mod-themed event, free entry, and dress sharp! • Summer Seaside Sessions at Shoreline, Paignton: Every Thursday in August from 6 PM - 8 PM. Great menu and drinks. Spend £10 on drinks and get complimentary garlic bread. • Wine Event at The Wine Box, Torquay: Friday 6th September. Wine flight guided by Paul from the Wine Box with canapés by MasterChef's Nick Pearce. Limited space. Book now at TheWineBox.co.uk. • Restaurant Takeover at The Kents, Wellswood: 5 courses for £55 per person by Nick Pearce on the 30th and 31st of August. Book now. • Gaia Coffee Litter Pick: 3rd August from 10.30 AM. Meet at Gaia and join the team on a circular litter picking route. Enjoy free coffee and cake after. Hospitality news highlights Local News highlights some great dining options in Devon, featuring 20 favourite places to enjoy alfresco meals. Among them is The Venus Cafe in Broadsands, which is open until 8 PM, and The Bucket and Spade Cafe in Shaldon, where you can find more information at TheBucketAndSpade.com. Wild Thyme Deli & Kitchen in Totnes offers seasonal menus, and details can be found at China-Blue.co.uk. Additionally, Cary Arms and Spa in Babbacombe hosts summer BBQs on the first and last Friday of each month until September, with more info at CaryArms.co.uk. Congratulations to all the businesses that received a mention, and see you on the terraces! Hot goss Rumour has it! The Bay has been purchased, and Juniper and Harbour 16 are now up for sale. Is it the truth or just a rumour? Time will tell. Additionally, a secret speakeasy is set to open at 1b The Terrace on Friday, run by the same team behind the Escape Rooms. SUPHub community update: During the recent meeting with the Council, a single point of contact for community issues was secured. An upcoming presentation is scheduled for the leader of the Council, elected members, and the Geopark Management Group. Additionally, Sean and Lyn will provide a radio update on Riviera FM on Tuesday, 13th August. Trendwatch Staycation snacking is becoming popular as shorter breaks gain traction over traditional holidays. This trend is contributing significantly to tourism spending, which amounts to nearly £2.5 billion annually in Devon. AU Vodka is making an appearance at The Mermaid in Brixham and has been highlighted on Soho's social media platforms AND also available at Pier Point! Kelly's Questions: Benefits of entering and winning awards – check out the Torbay Hospitality blog coming soon for Kelly's responses to your questions. Thank you to Lorraine and the team for hosting us at Pier Point. We'll be back next week with more innovations, events, trends, and features like Ask Andy and Kelly's Questions. Don't miss the great music with DJ Luna V! SHOW LINKS Riviera Connect: https://riviera-connect.co.uk/ DJ Luna V SoundCloud: https://m.soundcloud.com/laura-jayne-owen Lorraine's feature interview in 2023: https://www.treatmarketing.co.uk/podcast-production/episode/7afe8ed7/s2e25-pier-point-chronicles-lorraines-story-and-seafood-feast-insights Charlie's Hospitality Heroes interview in 2023 https://www.treatmarketing.co.uk/podcast-production/episode/2724385b/s3e5-hospitality-heroes-launch-with-charlie-james-from-pier-point The English Riviera Website: https://www.englishriviera.co.uk/ Pier Point Website: https://pier-point.co.uk/

Live from Olive in Brixham! England's Seafood Feast returns 27th September - 13th October 2024 to play host to a feast for all the senses. You will be able to immerse yourself some of the best seafood in the world. This isn't a conventional festival with a big marquee - instead, you can enjoy a whole range of locally landed and caught fish and seafood at over 30 eateries across Brixham, Paignton and Torquay. Our guests: Kelly Widley and Liam Coslett, Group Head of Marketing, Events and Guest Relations from The Greenway Group highlights their special offers for the Seafood Feast. Visit England's Seafood FEAST for more information and to plan your visit. Special Guest: Andy Banner-Price from The 25 Boutique B & B and consultancy Neon Duck joins us to explain in a practical way how to request feedback from your guests, and how to use feedback to learn and improve your hospitality services. Check out our special interview from the Brixham Fish Market here.

In this week's episode, we kick off our series of best practice advice with Andy Banner-Price, owner of The 25 Boutique B & B and hospitality and customer experience consultancy, Neon Duck. Andy dives into customer experience, improving reviews, acting on feedback, and handling complaints. This episode focuses on addressing complaints and nipping them in the bud. New Format & Focus This season, we're launching video podcasting, and focusing on innovation, trends, and events. Upcoming Events Electric Bay Festival this weekend. Drum n Bass enthusiasts, get ready! World Rum Day on the 13th at Shoreline, featuring Mermaid Spiced Rum. Balearic Beats at the Mercure every Friday night in July, with DJ Luna V on the Latitude 50 Terrace overlooking Paignton Green. Riviera Connect EXPO for tourism, hospitality, and business sectors. Register for free at riviera-connect.co.uk. Viva's ERAS Tour Bottomless Brunch for Taylor Swift fans on 3rd August, from 2-4 PM, £35PP. Trendwatch Hiring DJs Over Live Bands Atmosphere Creation: DJs have a knack for selecting songs that resonate with your desired ambiance. Seamless Transitions: Continuous playing keeps guests engaged and the dance floor packed. Social Media Buzz: Great evenings lead to social media shares and tags, boosting visibility. Extending Business Hours Guardhouse Cafe in Brixham is open until 5 PM every day this summer. Lighthouse Cafe Bar in Torquay Harbour is open 9 AM-9 PM on weekends. Kelly's Question Corner Top 3 Skills for Front of House Staff 1. Excellent Communication: Essential for clear, effective interaction with guests. 2. Strong Interpersonal Skills: Creates a welcoming, pleasant atmosphere. 3. Problem-Solving Abilities: Essential for handling unexpected situations efficiently. Andy Banner-Price, Owner of award-winning The 25 Boutique B & B and Founder of Neon Duck Consultancy, shares his insights on dealing with anticipating and dealing with complaints and entitlement. Listen to Andy share his incredible journey in hospitality in our 2023 special episode. If you have any questions for our experts—Sean White from Soak, Rob Holmes from Allsop & Pitts, Kelly Widley, or Andy Banner-Price—drop us a line! Stay tuned for more expert advice and industry insights in our upcoming episodes. Don't forget to engage with us on social media and share your stories! Listen and Learn from the best in the hospitality industry, and let's make Torbay a top destination for excellent customer experiences. Listen to the podcast featuring John Ross and his incredible JR Shout Out community here.

It's the premiere of Season 5 of the Torbay Hospitality Podcast! This season, we're focusing on innovation, trends, and upcoming events in the hospitality sector, featuring practical advice from industry experts. James Hull, GM of Kents Cavern, dives deep into the fascinating history and unique aspects of Britain's oldest known prehistoric home. Key discussions include: Introduction to Kents Cavern: What makes it a gem of the English Riviera. Personal Journey: How James became the GM of this incredible site. Historical Insights: Stories the walls of Kents Cavern would tell, surprising discoveries, and famous guests. Unique Features: Roman coins, cave paintings, and graffiti. Marketing Strategies: Balancing historical significance and adventure. Fun Events: Highlighting Cave Cinema and Dungeons & Dragons® in Cave events. During the news round, Craig Gomez shares his insights on the latest hospitality sector trends and sentiment from the establishments he visits. Kelly Widley responds to audience questions, focusing on strategies to increase footfall in hospitality establishments. Szabotage at Artizan Gallery: Showcasing two new pieces from 7 July to 1 Sept. Szabotage will be a guest on an upcoming episode! Fruit-Infused Salads: Otto's Chicken and Blueberry Salad Offshore's Roast Peach Salad The Dock's Lemon and Chilli Chicken Salad Twenty1's Peach and Pecan Summer Salad with quinoa, pomegranate, and lemon dressing Evening Dining at Three Degrees West: Offering evening dining on Fridays and Saturdays throughout July (except the 13th). Book now for a special dining experience at 01803 311202. Pose your questions on Facebook or Instagram DMs, and we'll ask them live! Stay tuned for our upcoming video podcasts. Join us for an exciting season filled with innovation, trends, and practical advice in the hospitality world of Torbay! Please leave a 5-star review and give us a follow on socials. If you'd like to come on and record a podcast with us, simply send us a DM.

Interview In our interview segment, Demi Keenan and Siani Schofield from Dekesas Interior Design concludes Season 4 with an engaging discussion on the importance of design in hospitality spaces. Their insights and expertise provide valuable takeaways for anyone interested in refurbishing their establishment. Visit Dekesas at https://dekesasdesign.co.uk/ News Thank you for joining us this season on the Torbay Hospitality Podcast! We're gearing up for Season 5 and want your suggestions. What should we explore next? Headline News: The wheel is back, but sadly, Revs has closed. Summer's here, bringing excitement and inspiring hospitality awards! Events: Mark your calendars for Riviera Connect Expo on Oct 17th, featuring motivational speakers and more! Restaurant Buzz: Try Olive's new menu in Brixham and amazing Father's Day specials at our local spots. Don't miss Viva Torquay's 90s Baby Bottomless Brunch on June 29th! Supplier News: Brixham Maid opens on Middle Street on June 15th! Job Alert: Great positions at Hanbury's, Babbacombe Bay Cafe, and Shoreline are available! Live Music: From Conscious Club to Go Tell Alice, check out our music calendar for a rocking week ahead. Weather: Mixed sun and rain until Tuesday, but Sunday is perfect for Father's Day fun! Interview: Interior design insights with Demi Keenan & Siani Schofield from Dekesas Interior Design. Share your thoughts with us and stay tuned for more exciting content in Season 5! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

The Chesterfield Journey: Collabs, Creativity, and Community In this episode of the Torbay Hospitality Podcast, we sit down with Amanda and Dan Donnai, co-owners of The Chesterfield on Belgrave Road. They share their fascinating journey of acquiring and transforming The Chesterfield into a leading guesthouse in Torbay... and how they are helping to transform the social media landscape in our community! Amanda and Dan delve into their initial challenges, creative ventures, and the vibrant community spirit that has driven their success. They recount memorable moments, including hosting some particularly eventful guests, and how these experiences have shaped their approach to hospitality. One of the key takeaways from this episode is how The Chesterfield thrives on collaboration. Amanda and Dan discuss how they work alongside other top-tier establishments and professionals in Torbay to elevate the guest experience, leveraging local talent and resources to create something truly special. Amanda Donnai and Dan Donnai are co-owners of The Chesterfield, located on Belgrave Road. With a shared passion for creating exceptional guest experiences, they have turned The Chesterfield into a standout venue in Torbay's bustling hospitality scene. Visit The Chesterfield's Website for more information on their services and offerings. Don't forget to subscribe, rate, and review! Your support helps us continue to bring you inspiring stories and insights from Torbay's hospitality industry. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to a special episode of the Torbay Hospitality Podcast, where we're diving deep into the heart of Torquay Harbour's most anticipated annual event, the Offshore and Bays Fest! In this episode, we feature exclusive interviews with three standout performers and key figures: Peter Thorpe, head of RNLI fundraisers, Josh Bidder, the lead singer of Harbour, Jessy Plum, the lead singer and musician from New Daze and Yonder Folk, and Brett Morton, the owner of Offshore Bar and Restaurant and host of Bays Fest. Guest Speakers: Peter Thorpe, Chair of Torbay RNLI Fundraisers: As Chairman of the Torbay RNLI fundraisers, Peter brings a wealth of knowledge and dedication to this worthy cause. Josh Bidder, Lead Singer of Harbour: Bringing the energy as always, Josh shares stories from the band's experiences at Bays Fest and discusses the importance of live music in hospitality. Jessy Plum, Lead Singer and Musician from New Daze and Yonder Folk: Jessy brings her firsthand experiences and stories from the heart of the festival, offering an insider's view of the music, the people, and the unforgettable vibes of Offshore and Bays Fest. Brett Morton, Owner of Offshore Bar and Restaurant: Brett shares his insights and experiences from organizing Bays Fest, his passion for bringing people together, and showcasing the best of local talent and produce. In This Episode: A Good Cause: Peter shares the importance of Bays Fest for raising much needed funds for the RNLI in Torbay. Harbour: Josh kicks things off by sharing Harbour's fun-loving dynamic and their journey to becoming a fixture in the local music scene. A Look Back with Harbour: Josh recounts the band's history with the festival, sharing memorable moments and performances that have contributed to the event's legacy. Vibes of Bays Fest: Both Josh and Jessy share their thoughts on the unique vibe of Bays Fest, highlighting the electric atmosphere, the sense of community, and what sets it apart from other festivals. Double Bill with Jessy Plum: Jessy reflects on her previous experiences and what keeps bringing her back to Bays Fest year after year - set after set! Bays Fest with Brett Morton: Brett dives into the unique atmosphere of the festival, describing how the combination of stunning harbour views, live music, local suppliers and community combine to create an unforgettable experience for everyone. Local Food and Drink: Brett talks us through some of the standout local food and drink exhibitors, including Bays Brewery, Torquay Coastal Gin, Devon Rum, and Hunts Cider, and shares why supporting local producers and charities is at the heart of the festival's ethos. Whether you're a long-time fan of Harbour, New Daze, Yonder Folk, or just hearing about them for the first time, this episode offers a backstage pass to the heart of Offshore and Bays Fest. Tune in to hear all about the festival through the eyes of its standout performers and key organizer. Connect with Us: We want to hear from you! Share your thoughts on the episode or your own experiences at Bays Fest on our social media channels. Make sure to follow Offshore, Harbour, New Daze, and Yonder Folk on social media to keep up with their latest releases and upcoming performances. For more episodes and exclusive content, please follow and leave a 5-star review.... and make sure to look out for Offshore's upcoming Dad Fest on Father's Day. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to another episode of the Torbay Hospitality Podcast! This week, we're excited to bring you our special episode recorded live from the English Riviera Attractions Showcase at Occombe Farm. Join us as we explore the heart of South Devon's tourism and hospitality scene through a series of engaging interviews with key figures in the community. News Update: Kelly Widley shares the news from Cantina and The Offshore! Don't forget Bays Fest on Sunday. SUP Update: Brendon Prince shares the latest update on the newly-named SUPER community! Spotlight on Education and Training: We kick off with Courtney and Erin from South Devon College, discussing their careers in hospitality and ambitions for the future. Leadership Insights: Carolyn Custerson, Chief Executive of the English Riviera BID Company, shares her vision for this summer! Family Fun at Splashdown Quaywest: Jackie Richmond, Marketing and Communications Director of Splashdown Quaywest, gives us insights into their new investment into kid-friendly Shipwreck Island. Hospitality Experiences: Amanda Donnai from The Chesterfield on Belgrave Road shares her supernatural and super-natural experiences at the English Riviera Walking Festival! Expert Advice: Steven Quick, a seasoned hospitality consultant and NCI volunteer, shares his insights on the importance of teamwork, recruiting the right people, and the evolving landscape of the hospitality sector in Torbay. Community Engagement: John Ross, owner of JRs Shoutouts, talks about the power of community and how his platform is helping to promote local charities, entrepreneurs and enterprises. Promoting Local Attractions: Lastly, Michelle Brown, Chair of English Riviera Days Out, highlights the collaborative efforts to showcase the richness of attractions available to visitors, promoting a united front for tourism in the region - and working in partnership with the English Riviera Bid Company. Thank you for tuning in to this special showcase episode from Occombe Farm. If you enjoyed our exploration of the English Riviera attractions and insights from our interviews, please subscribe to our podcast and leave us a review. Join us next time for more exciting conversations and discoveries from the world of hospitality. We'd love to hear your thoughts on this episode and any suggestions for future topics. Reach out to us via email or follow us on social media to stay updated on our latest episodes and adventures around Torbay. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In this must-listen episode, we're bringing you a Bank Holiday special packed with exclusive content and interviews that are sure to kick your long weekend off right. Join us as we sit down with the new owner of the iconic boathouse, take a dip into the exciting launch of the New Wave Club, and set sail with Lisa and Gary from Above Decks Charters. Plus, we've got all the hospitality news you'll need to make the most out of your Bank Holiday weekend! Boathouse Exclusive: We snag an exclusive interview with the new owner of the boathouse, unveiling plans for the beloved local landmark and what visitors can expect in the coming months. New Wave Excitement: The launch of the New Wave Club is making waves in Torbay, offering a fresh and thrilling way to jet ski. Hear directly from those behind the scenes on what inspired this venture and how you can join in on the action. Setting Sail with Above Decks Charters: Lisa and Gary, the passionate duo behind Above Decks Charters, share their story and insights into the world of charter adventures. Discover the unique experiences they offer and why a trip with them is a must! Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to this week's episode of the Torbay Hospitality Podcast, where we have all the news you need to stay ahead in Torbay's thriving hospitality sector.In this exciting episode, we sit down with Graham Kerr, Director of the English Riviera Walking Festival. He shares captivating stories and adventures from around the Bay, bringing to life characters like Basil Fawlty and Miss Marple. Our co-host, Kelly Widley, joins us to cover all the latest news and shoutouts. Don't miss our exclusive update on the Sup Hub initiative and the highly anticipated live prize draw for Afternoon Tea at the Redcliffe Hotel. Interview Guest(s): Graham Kerr: Delve into the wonders of the Bay with Graham, and explore the impactful Sup Hub initiative. Prize Draw: Stay tuned for our live Instagram draw for a chance to win an exquisite Afternoon Tea experience from the Redcliffe Hotel. Our episode is proudly sponsored by Konsileo Insurance Torbay and Teignbridge. Special congratulations to Simon Steer on becoming the Chair of the Paignton Chamber of Commerce! Don't forget to check out our other sponsors, Churchill Private Finance and Treat Marketing. Naturally Inspiring Business Awards: Get your entries in before the deadline and showcase your business's brilliance. Swan Jovi: The heartwarming story of a swan nesting at Torquay Marina. Hotel and Restaurant News: From live music sessions at The Osbourne Hotel to delicious new openings like PalmCoco and innovative breakfast boards at The Bay. Beach Café News: Exciting updates from SOAK and the chance to become part of their community. Supplier and Bar News: Keep an eye out for Bays' new charity ale and don't miss the 2-4-1 ROCKtails at Rock Garden. Attractions and Events News: Discover what's new at Kents Cavern and Splashdown Quaywest, and don't miss out on the Brixham Pirate Festival and other exciting events. A roundup of the latest job openings in the hospitality sector across Torbay, including catering events, kitchen roles, and barista positions. Your go-to guide for live music events happening this week, featuring performances at OFFSHORE, Harbour Light, Cantina, Rock Garden, and more. Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. #podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to another exciting episode of the Torbay Hospitality podcast, your go-to source for all things hospitality in Torbay! We're bringing you the latest news from hotels, restaurants, attractions, and events, plus a special interview with Mitch Tonks, Owner of Rockfish and The Seahorse in Dartmouth, and MSC Ambassador. Before we jump into our exclusive content, remember to subscribe to stay up to date on all things hospitality! Interview with seafood restaurateur and sustainability advocate, Mitch Tonks. Updates on the hospitality sector including awards, guides, and discount offers. Discussion on initiatives like Sup Hub and why community engagement matters. Job opportunities across Torbay that cater to various roles in the hospitality industry. Live music calendar for the best local entertainment. Weather outlook and a quiz question for you - best beer garden? Entry deadline for Food Drink Devon awards extended till 29th April. Visit Devon awards open till 23rd June—entries from all hospitality businesses. Love Brixham 2024 Guide announced with new features including a QR code for the digital guide. Sunday Roast menus and special brunch feedback sessions. Exciting food events like the Pokemon pop-up tasting and a Cheese Tasting Experience. Industry updates from places like The Boathouse, Devonia Water, Babbacombe Model Village, and more. Catering Chef position at Royal Torbay Yacht Club. Baristas with a "can-do attitude" wanted at SOAK on Torre Abbey Sands. Staff vacancy at Greenway Quay—spend summers by The River Dart. A chance to win a prize live at Offshore! Mitch Tonks An award-winning restaurateur with a passion for seafood and sustainability, Mitch Tonks shares his remarkable journey from starting as a fishmonger to becoming a nationally celebrated chef and champion for the oceans. Mitch's background and transition from fishmonger to restaurateur. Personal anecdotes and cooking inspiration from Mitch's cookbooks. Mitch's involvement with environmental initiatives like the Devon Environment Foundation and Brixham Litter Free Sea. A look ahead at what's next for Rockfish and Mitch's vision for the future of sustainable seafood. Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. #podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to another episode of the Torbay Hospitality Podcast where we bring you the latest on what's happening in the hotel, restaurant, and event scene in Torbay. Tune in for updates, interviews, and insider secrets that you don't want to miss! This week we sat down with Rob Cox, Amanda Dew, and Jackie Kelly from Tudor Hotels Collection and The Redcliffe Hotel. We dived into the hotel's recent refurbishments and discovered some secret tidbits about this iconic establishment. Plus, listen for details on how to win an afternoon tea for two in our upcoming competition! Tourism Awards - South West: Entry for the Devon Tourism Awards is open! Don't miss out; apply by 23 June on our websites. Taste of the West Awards: Calling all local food & drink enthusiasts. Enter this prestigious Hospitality & Retail Awards scheme. Details on @tasteofthewestFLC Instagram. Biodiversity & Zero Carbon Transportation: New planning requirements in Torbay focus on biodiversity net gain. Learn more on Torbay.gov.uk by searching BNG. Safety: Western Medical Services and Platinum security will be providing support every Saturday night from 10pm - 3am in Torquay to ensure everyone's safety. Great Big English Riviera Paddle Parade: Registration is open! Join the event aimed at hitting 1,000 SUP on parade and support RNLI. Berry Head Hotel Special Offer: Enjoy a 3-course dinner for £35/person and get ready for the Chinese Night buffet on 25 April. James Martin's Saturday Morning with Simon Hulstone: Catch Simon on TV this Saturday along with other celebrities. Pub Quiz: Test your knowledge every Wednesday at The Mermaid in Brixham– it's free and you could win some prizes. Fish & Chips Deal: Rockfish Brixham's next £5 Fish & Chips - the next day is 16 April. Sea Shanty Music: 'All Hands on Deck' perform at Rockfish Brixham for the RNLI and Kents Cavern host Missin Tackle Shanty Crew on May 6th. Blessing of Brixham's New Training Gig Boat: Join this wonderful community event supported by The Bay Coffee Company. Sunset Social: Shoreline hosts the event on 21 June. Oktoberfest 2024: Get your tickets for an unforgettable event at The Foundry Torquay on 4 October. Exercise Tiger 80th Anniversary Cruise: Join Funfish Boat Trips on this memorable cruise on 28 April. The Redcliffe Hotel Hiring: Looking for seasonal bar staff. Call 01803 526 397 to apply. Pier Point: Positions open for KP and FOH Staff. Plus, many more job opportunities across Torbay – listen to the pod for details. Support Local Music: If you're a band or a duo looking for gigs, Revolution Torquay wants to hear from you! Packed lineup this weekend with performances from Yonder Folk, Rich Cottell, J2J, Roger Styles and many more. Saturday: Mild with a high of 17°C and cloudy skies. Sunday: Cooler with a high of 12°C and partly cloudy. Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. #podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to another episode of the Torbay Hospitality Podcast where we bring you the latest scoop from the buzzing hospitality scene in Torbay. From hotel offers to live music listings, we're covering all the bases for your perfect weekend plans. Plus, this week features some notable industry news that you can't miss! Guest Newsreader: We are joined by Dean Sanders, with over 35 years in the hospitality sector, he currently volunteers and manages properties, including our brand-new media studio on Vaughan Parade. Interview: Brett Morton from Offshore Bar and Giles Gray from Devon Rum join us talk about the imporantce of local suppliers, and announce a few fun festivals happening at Offshore this summer. Don't forget our LIVE competition - Drop by Offshore on Friday 19th April at 17.30 for live music with Christian Pitocco. Grab your free ticket at the door for a chance to win a £30 bar tab and a bottle of Devon Rum! Christian will make the announcement live on the night - good luck. Shoutouts: A warm shoutout to South Devon Samaritans from Dean; and Lyn shouts out Ellis, Kelly, Mitch, Hugh, and sends a 'get well soon' message to little Daisy. Berry Head Hotel Special Offer: Indulge in three courses and coffee for just £35 at their Bonaparte Restaurant. Call 01803 853225 and quote 'Dine24' when you book. Labrow's Bistro Bar: Tapas nights are making a comeback! Starting 19th April, every Friday & Saturday through September. Check out their new menu and cocktails - bookings available at Labrowsbistrobar.co.uk. Premises Up for Sale: In surprise news, The Orange Tree and The Bay are both on the market. No. 7 Wine Bar: 'A Taste Of German & Austrian Wines' event with Robin on 18th and 25th April at 8pm. £37.50pp includes 7 wines with nibbles. Cockington Court: Take part in a unique street art spray workshop with Urban Artist Szabotage on 9th April. Book at Szabotage. Torre Abbey's Summer Fair: Back on 31 August 2024 with bigger celebrations marking the end of their restoration project. Next SUP HUB meeting at The Redcliffe on 17th April at 18.30. For more info and invites, visit Torbay Hospitality Sup Hub. Indi Yang: Hiring part-time front house staff for 12 hours weekly. Apply at info@indiyang.com. Friday: The Hot House Combo at The Toorak, Waves Collective at The Spinning Wheel, DTM Band at The Manor. Saturday: K2 Party Covers Band at The Spinning Wheel. The Weather: A windy Saturday with highs of 15 degrees and a slightly cooler, dry Sunday - and no forecast of snow! Remember to tune into the Torbay Hospitality Podcast for your weekly dose of hospitality news and happenings. Have a fantastic week ahead, and we look forward to bringing you more updates in our next episode! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to this week's episode of the Torbay Hospitality Podcast, your go-to source for all the latest news from the hospitality sector in and around Torbay. From Easter events to a great live music calendar, we've got your weekend sorted with exciting updates, new features, and of course, the best tips for enjoying Torbay's hospitality scene. Jimmy Armstrong, GM, and George Keers, Head Chef, share their updates from The Old Market House and their outlook for Summer 2024. Sereny Damon talks Dartmouth Steam Railway's new season highlights. Lyn Kimble from Western Lady Ferries brings us the latest ferry news and deals. George Shillito from Red Paddle Co. talks about the campaign to establish Torbay as the UK's Paddleboarding capital. We discuss the SUP HUB initiative and how beach cafes can get involved in Sup Hub installations. Get ready for a greener Bay with a £7.1m funding boost delivering a zero-emission bus fleet to Torbay. Paignton Pier's Giant Heart Installation: Create everlasting memories and support pier upkeep with special love locks. The Old Market House in Brixham ushers in springtime with their gorgeous new menu. Kudos to Jordan Randerson, a Sous chef from The Elephant vying for the prestigious Roux Scholarship title. NEW FEATURE! Only on Spotted: Should Quay West host adults-only days? Drinks, retro tunes, and waterslides without the kids? Leave your comments! NEW FEATURE! Beach Cafe News: Catch the Three Degrees West shuttle bus during Easter weekend and start your Sunday with an early morning treat at Rugga Coffee. Cockington Court's pirate-themed Easter Trail promises family adventure. Shoreline invites guests to meet the Easter Bunny himself. Torbay Coast and Countryside Trust presents THE BIG EASTER CHALLENGE - find eggs, spell words, and win an exclusive Trust Membership plus an Animal Adoption. Live Music Calendar: From the mellow tunes at Offshore Restaurant to the brazen sound of rock at Apple & Parrot - we've got your Easter soundtrack lined up. Attractions News: English Riviera Days Out Partnership is preparing for a Showcase Event this May. COMPETITION! Stay tuned on our socials for a chance to win a family return trip from Torquay to Brixham courtesy of Dartmouth Steam Railway and Western Lady Ferries. Thank you to our sponsors! A warm thank you to our sponsors, Konsileo Insurance, Churchill Private Finance, Treat Marketing, and our amazing team and local supporters. Get involved! Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. #podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to this week's edition of the Torbay Hospitality Podcast, where we bring you the latest from hotels, restaurants, attractions, and events in Torbay, along with exclusive job listings. This week, we feature interviews with Lydia Wolfenden and Russell Goodman from the Waddling Duck at Hamilton's in Babbacombe, as well as 9-time SUP world record holder, Brendon Prince, discussing the launch of the SUP HUB initiative. Episode Highlights: Easter offers and new spring menus across our beloved venues. A bonus job listing for those seeking opportunities in the hospitality sector. Interviews with Lydia Wolfenden and Russell Goodman, sharing their unique hospitality journeys and insights into one of Torbay's most exciting dining spots. A conversation with Brendon Prince about sports tourism through paddleboarding and the SUP HUB initiative, offering unmatched ROI for supporters. Timestamp 18:24 - Interview Feature: The Waddling Duck Spotlight Join us as we speak with Lydia Wolfenden, Front of House Manager, and Russell Goodman, Head Chef, at the Waddling Duck. Learn about their transitions from Living Coasts and a deer farm to creating a vibrant bistro and bar at Hamilton's in Babbacombe. Time Stamp 51:30 The Sup Hub Buzz: This segment introduces Brendon Prince, shedding light on the power of supporting paddleboarding in Torbay. Brendon details the upcoming SUP HUB working group meeting on the 28th March at Hampton by Hilton, 6PM – 7.30PM, discussing the future of sports tourism in our area. Highlights from Torbay: Hotel News The Osbourne's spring offer: From £80 Per Person Per Night, including breakfast, dinner allowance, chocolate truffles, late check-out, and leisure facilities access. Book here. Restaurant News The Prince William: Launches a new spring menu and refurbished outdoor areas. Soho: Garden refurbishment underway, set to complete by Easter. Venus Group: Opens in Teignmouth with a Mediterranean vibe. Easter News Headland Hotel: Hosting an Easter Lunch on 31st March, featuring a special menu and a complimentary Cadbury's Crème Egg. The Grand Hotel: Offers including Good Friday Fish & Chips, Easter Sunday Lunch, and Afternoon Tea. Bar News The Mermaid in Brixham: Launches new Quiz Nights every Wednesday at 8pm. Free to play with chances to win prizes. Supplier News Urban Artist Szabotage announces a brand collaboration with Torbay Gin for a limited edition label, available at the English Riviera Airshow. Attractions News Kents Cavern: Returns with Cave Cinema for three nights of underground murder mystery films in association with the Agatha Christie Festival Events News English Riviera Walking Festival 2024: Reveals Torquay's secret stories on 8 & 16 May. Join Us Next Week Don't miss next week's episode, featuring interviews with Sereny Damon and Lyn Kimble about the launch of the Western Lady Ferry Service and more insights into Torbay's hospitality scene. Stay tuned, and thanks for listening to the Torbay Hospitality Podcast! Show Links: Churchill Private Finance: https://form.jotform.com/240695298275369 Sign up to support the SUP HUB: https://torbayhospitality.co.uk/sup-hub Join our Patreon: http://patreon.com/TorbayHospitality --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to the latest episode of the Torbay Hospitality podcast! This episode is a treasure trove of the most recent news and developments in the world of hospitality in Torbay, focusing on hotels, restaurants, bars, attractions, and events. Whether you're a local business owner, a resident, or planning your next visit, this episode is packed with insights that you won't want to miss. Sponsor spotlight: Churchill Private Finance They offer a game-changing financial lifeline for those in the hospitality industry. With an easy application process and flexible repayment terms based on your earnings, it's an innovative solution for managing cash flow. For more details, fill out the enquiry form: https://form.jotform.com/240695298275369 In this episode, Amelia opens up about her and her husband Chris's inspiring journey into the hospitality industry, what sets the Wentworth Guesthouse apart, and how they're creating unforgettable experiences for every guest right in the heart of Goodrington. Link to Frazer's episode: https://www.treatmarketing.co.uk/podcast-production/episode/7c7052a1/s2e26-a-deep-dive-into-the-brixham-fish-market Torbay Hospitality is on Patreon! Subscribe to enter the competition to win a specially curated 6-pack of Dartmoor Brewery Ale. https://www.patreon.com/TorbayHospitality Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to another episode of the Torbay Hospitality Podcast, your definitive guide to everything hospitality in Torbay. Whether you're a foodie, an adventure seeker, or simply in love with our beautiful region, this episode packs a punch with all the updates and gossip you need to know! In This Episode: Hospitality Highlights: Find out what's buzzing in Torbay's hospitality scene, from the newest eatery openings to not-to-miss events and attractions that are making waves - from Kelly Widley at ER Bid! Spill the Tea: We're excited to announce our brand new segment, “Spill the Tea,” where we dish out the latest hot gossip circulating in the hospitality sector. Bigfoot Sighting?: Yes, you heard that right! There's been a Bigfoot leaving clues along our scenic coast path. Is Bigfoot is just enjoying the ocean views or here to stay? Special Guest - Craig Gomez: Join us as we sit down with Craig Gomez, the Regional Sales Manager for Dartmoor Brewery. Craig shares his insights on brewing the perfect pint, the unique qualities of Dartmoor Brewery's beer selection, and why Preston holds a special place in his heart. Connect with Us: We love hearing from our listeners! If you have any comments, suggestions, or just want to share your own Torbay experiences, reach out to us on social media or email. Your story just might feature in our next episode. Until next time, keep the spirit of hospitality alive and kicking - and keep an eye out for Bigfoot on your next coastal walk! Link to the Bays Brewery Takeover: https://www.treatmarketing.co.uk/podcast-production/episode/222e15e8/s4e5-bays-takeover-with-aaron-and-sean Link to the Interview with Lorraine at Pier Point: https://www.treatmarketing.co.uk/podcast-production/episode/7afe8ed7/s2e25-pier-point-chronicles-lorraines-story-and-seafood-feast-insights NEW! Super Simple Lending for Hospitality Businesses in Torbay: https://form.jotform.com/240695298275369 --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In this week's episode, Kelly Widley from ER Bid joins the news team as we take a deep dive into the latest happenings in the Torbay hospitality sector. Don't miss the exclusive special guest Laurence Traverso, co-owner of Coastal Distilling Company and Juniper Gin Bar on The Terrace in Torquay. He covers news from the distillery, a great job opportunity, live music announcements and the upcoming cocktail trends for Summer 2024. Don't miss all the headline news, plus updates from across restaurants, bars, events and attractions and so much more!  Make sure to support harbourside venues as they undergo a challenging period with all the traffic and construction. We'd love to hear your thoughts on today's episode and any ideas you have for future topics. Reach out to us directly at contact@torbayhospitality.co.uk or DM us on Instagram. Or drop into Juniper on Saturday night and tell us in person! Thank you for tuning in, and be sure to subscribe to keep pace with Torbay's hospitality sector. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to this week's episode! If you're passionate about hospitality in Torbay, you are in the right place - This episode is packed with the latest news on hotels, restaurants, events and attractions, plus this weekend's live music calendar and a huge jobs listing, right in time for the spring hiring season. Don't miss the Monster Job Board! For those looking to make their next career move within hospitality! We've compiled the best job opportunities from Newton Abbot, Torquay, Paignton, Totnes and Dartmouth. Join the TH crew! We have a growing subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

This week, we're thrilled to bring you a special episode featuring an exclusive chat with Aaron Beecham and Sean Beeson from Bays Brewery in Paignton. In this episode, Aaron and Sean give us an insider's look into their brewing process and discuss the success of their charity brews. Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In this episode, we have a delightful chat with our hospitality hero, Jackie Fonseca, Deputy Manager at The Offshore, who shares her fascinating journey from Brazil to New York, and finally to the English Riviera. Hospitality Hero: Jackie Fonseca, Deputy Manager from The Offshore Jackie is an incredibly bubbly person with a tonne of positive energy! She shares her journey across two continents, and why she chose to work at The Offshore. Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

We're thrilled to bring you an exclusive chat with Jack from the Sunset Social Club! Sunset Social Club is known for their vibey events that fuse music and community. In this episode, Jack shares his exciting plans for 2024, including new locations, music collaborations, and even a DJ school in the works. If you love what you hear and want to show love for Sunset Social Club, make sure to head over to Juniper this weekend! This episode promises an exclusive look into the future of Sunset Social Club, setting the stage for a thrilling year ahead in the music scene. As always, thank you for tuning into the Torbay Hospitality Podcast. Stay tuned for more exciting podcasts in Season 4! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

This episode is an absolute treat as we sit down with Mikee Ware, Holding GM, and Josh Dodd, Deputy Manager, from Las Iguanas. They bring us not just food and drinks, but also a lot of fun and energy. Filled with laughter, good food, and great company. It's the perfect listen for anyone looking for a light-hearted break. We dive into Mikee's career, all the great offers at the restaurant and stay tuned as we'll be announcing a competition - free bottomless brunch for 4 on our socials!! Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to the Season 4 Premiere of the Torbay Hospitality Podcast. We're starting this season with an insightful conversation about the future of Torbay's destination marketing with our exclusive guest, Carolyn Custerson, Chief Executive of the English Riviera Bid Company. Episode Highlights: Introduction: We introduce Carolyn Custerson and set the stage for our conversation about the future of Torbay. Reflections on the Past Year: Carolyn shares her thoughts on the past year, discussing the successes and challenges faced by the local hospitality industry. Future of Destination Marketing in Torbay: We engage in an extensive conversation about the plans for destination marketing in Torbay, including upcoming trends, strategies, and potential developments. Advice for Local Businesses: Carolyn provides actionable advice for local businesses on how to thrive in the evolving landscape of the hospitality industry. Hospitality Trends for the Coming Years: We discuss the hospitality trends that we're likely to see in the coming years and how they will shape the English Riviera. This episode offers a comprehensive look at what's in store for Torbay's tourism sector! It's a must-listen for anyone involved in local business or anyone who loves our beautiful region and wants to learn more about its future. Thank you for listening! Please subscribe and rate us 5-stars so we can continue these valuable conversations. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to another special episode of the Torbay Hospitality Podcast. We're delighted to bring you an exclusive and truly inspirational interview with the multi award-winning Andy Banner-Price. Andy Banner-Price is not just a multi-award-winning B&B owner in Torquay, he's a symbol of resilience, hope, and excellence. His B&B, "The 25," has been crowned the best B&B in the world by Trip Advisor, a testament to his dedication, hard work, and exceptional hospitality. Yet, there's more to Andy than his accolades. He's recently been on a remarkable journey battling tongue cancer, a struggle that has only amplified his courage and spirit. Throughout the interview, he advocates for health awareness, urging people to get checks for any unusual bumps and promptly visit the doctor if something feels off. We hope Andy's story resonates with you as deeply as it did with us. As always, thank you for listening, and we look forward to bringing you more episodes of the Torbay Hospitality Podcast in the New Year. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to a very special episode of the Torbay Hospitality Podcast. As we're nestled in the festive period, we've taken a slight detour from our usual format to bring you a delightful treat that encapsulates the spirit of Christmas in Torbay. In this episode, we invited the captivating Sean White, who beautifully read 'Twas the Night Before Christmas', but with a unique twist - it's the Torbay edition! This charming rendition is infused with local flavour and embodies the essence of our beloved Torbay during this magical time of year. This episode may be shorter than usual, but it's brimming with sweetness and timeless charm - with fun for the whole family! It's the perfect soundtrack to your Christmas preparations, whether you're wrapping gifts, baking cookies, or simply enjoying a quiet evening by the fire. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In this week's episode, we have the pleasure of interviewing Phil Black, the Culture & Events Manager at Torbay Council. Phil talks to us about a multitude of events he's involved with, including the Bay of Lights. This winter event has been lighting up the English Riviera, turning Torquay, Paignton, and Brixham into a luminous spectacle. We also revisit our holiday favourite, Holly the Christmas Octopus, who continues to make waves in the community. In addition to our regular hospitality news, we have some breaking news to share - the Torquay Pavilion is officially set to be renovated! This beloved landmark is getting a new lease on life, and we can't wait to see the transformation. As always, we appreciate your support for the Torbay Hospitality podcast. If you enjoy our show, please leave us a 5-star review and tell your friends about us. Thank you for listening! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Today we are introduced to another Hospitality Hero, Sylvia, GM at Shoreline and we properly meet Holly the Christmas Octopus! Plus, we cover all the latest updates from the Torbay Hospitality Sector, including restaurants, hotels, upcoming Christmas and New Year's events, and two inspiring interviews. Our first guest segment features a delightful holiday surprise - an interview with Holly the Christmas Octopus! Holly shares details about her upcoming flashmob event this Friday, 8 PM at Beacon Quay. Be sure not to miss this one! We'll all be on the Quay doing the Cha Cha Slide - unmissable! Next, we speak with Sylvia - General Manager of Shoreline restaurant located on the Paignton seafront. Sylvia shares her riveting journey in the hospitality industry and her innovative approach to building up a local community of Shoreline fans! Please leave us a 5-star review and tell your friends about the Torbay Hospitality podcast. Thank you for listening! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In this episode, we feature an in-depth interview with Hospitality Hero Steve Teed from the Osborne Hotel, as well as a special visit from a shining star of the Bay of Lights Illumination Trail, Holly the Christmas Octopus herself! Plus we cover all the news and highlights from  the hotel, restaurant, and events scene right across Torbay. Nominate your hospitality hero by getting in touch at contact@torbayhospitality.co.ukIf you like what you hear, why not leave us a 5-star review, subscribe and tell a friend about the podcast? Thank you for listening! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Freebies, Funding and Festive Cheer Join Lyn and Calum in this blockbuster episode as they cover a wide range of exciting news and updates from the Torbay Hospitality sector. From awards to Christmas and New Year events, levelling up funding, free workshops for hospitality, and tax breaks announced in the Autumn statement, this episode is packed with valuable information you don't want to miss. Plus, don't miss the exclusive offer from Ollie at Brave Productions for the hospitality sector in Torbay! Autumn Statement Tax Breaks Find out about the tax breaks and alcohol duty freeze announced in the recent Autumn statement and how they will directly impact your business. Levelling Up Funding for Torbay Discover how the brand new Levelling Up Fund is set to benefit Brixham Fish Quay, with an overview of what this means for the industry and local people. Christmas And New Year Events Get the scoop on the upcoming festive events planned for Christmas and New Year in Torbay. From markets to luxury meals and everything in between, there's something for everyone to enjoy this holiday season all around Torbay. Free Workshops for Hospitality Lyn and Calum share details about an upcoming free workshops designed to support Bed and Breakfast businesses. Exclusive Offer from Brave Productions Don't miss out on the exclusive offer from Ollie at Brave Productions, designed specifically for the Torbay Hospitality sector. Up to 50% off services such as drone videography! Listen in for all the details on how to take advantage of this opportunity. What are your thoughts on the wide range of news and updates covered in this episode? Share your perspectives, experiences, and any questions related to these topics in the Torbay Hospitality industry. Join the discussion and stay engaged with the podcast by leaving a comment, reaching out on social media or emailing: contact@torbayhospitality.co.uk --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In our first ever Hospitality Heroes, we're thrilled to be chatting with Charlie James, the award-winning fish fryer from Pier Point! Charlie will be sharing his journey in the hospitality industry and his approach to fish frying. Tune in to hear about: His start in the hospitality industry The secrets behind his exceptional fish frying skills Challenges faced and how he overcame them His thoughts on being selected as the Top 6 for the Young Fish Fryers Awards Of course we always have the latest news and updates from across the Torbay Hospitality sector. This week we are the first to break the story of Brady Constructions collapse. You can support the show by subscribing and leaving a 5-star review on your favourite podcast platform. If you have any questions or comments, feel free to reach out to us at hello@treattorbay.co.uk or visit our website at torbayhospitality.co.uk Have a great weekend! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In this episode, Flora Durgerian from Impact Torbay discusses programmes for local business growth and Michael Smith from Venus Company talks about his innovative approach to reducing waste and being more environmentally friendly. Flora Durgerian - Impact Torbay + Studio Zao Introduction to the levelling up programmes How these programmes can benefit local Torbay businesses How to apply for and access the grants How your business can take part in the Accelerator Programme. Michael Smith - Venus Company Strategies for waste reduction Examples of successful waste reduction efforts How Venus Company is working to reduce environmental impact Key Takeaways Levelling up programmes and grants are available for local businesses looking to grow and innovate Reducing waste at beach cafes and supply chains can have significant environmental and financial benefits Collaboration between businesses and suppliers is essential for promoting sustainability in Torbay You can support the show by subscribing and leaving a 5-star review on your favourite podcast platform. If you have any questions or comments, feel free to reach out to us at contact@torbayhospitality.co.uk or visit our website at torbayhospitality.co.uk --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In this episode, we cover all the latest happenings from the world of Torbay's restaurants, bars, events, live music calendar, and the jobs board. We're excited to have two fantastic interviews at the heart of our exclusive Insider's Guide to Attractions. Joining us today are James Hull, General Manager of Kents Caverns, and Sean Twomey, the owner and manager of the Golden Hind in Brixham Harbour. Learn about the fascinating history and geology of Kents Caverns from the expert himself. James shares the unforgettable experiences they offer at the caverns, and secrets you won't uncover anywhere else! Explore the iconic Golden Hind at Brixham Harbour, a full-sized replica of Sir Francis Drake's famous ship. Sean walks us through this floating museum and reveals some incredible things you can do onboard! We hope you enjoyed this episode of the Torbay Hospitality Podcast! If you are listening on Spotify, please take part in our SantaCon survey and get in touch if you are interested! If you like what you hear, please leave a 5-star review and subscribe. Have a great weekend! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In this spine-tingling episode, we take you through the chilling story of the abandoned Boathouse in Paignton and the experiences of young Alistair as he encounters haunted happenings on land and sea. Alongside this tale, our guest Dr. Kevin Dixon shares some spooky stories about haunted Torbay, offering insights into how these stories come about and engaging in a thrilling rapid-fire round of haunted highlights! As always, we bring you news and updates on local restaurants, bars, events, attractions, job listings, and live music in the area. If you like what you hear, please subscribe and leave us a 5-star review! Thanks for listening. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to Season 3 Premiere! This episode, we will take you on a journey to explore the wonders of the English Riviera UNESCO Global Geopark. We are thrilled to have Melanie Border, the Geopark Coordinator, as our guest. Melanie will guide us through Torbay's exceptional geology, its history, and its ever-evolving significance. Get ready to rediscover the English Riviera in a way you have never experienced before - it's a truly special and inspiring place! Delve into Torbay's rich geological history and its impact on the landscape and biodiversity. Discover Torbay's connection to early humans and their settlements in the area. Melanie presents some of the must-visit geosites within the English Riviera Geopark. Tips and advice for those looking to explore the Geopark and its exceptional features. Melanie shares her personal experiences as the English Riviera Geopark Coordinator, including challenges and rewards. We hope this episode inspires you to discover the wonders of Torbay's rich geological heritage and plan your own Geopark adventure. PLUS: We cover all the latest hospitality news, with a bumper crop of #PostYourRoast Sunday roasts, bar openings, Christmas party offers, Halloween events, live music calendar and the jobs boards. If you like what you hear, drop us a 5-star review and tell your friends to follow and listen! This season, we have a whole raft of fascinating guests and leaders in the hospitality sector. Thanks for listening! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

In our season finale, we chat with our special guest, Sereny Damon from Dartmouth Steam Railway, Ferries and Dart Steam Paddler, and get the inside scoop on the amazing Train of Lights attraction at Dart Steam Railway.We also have an exclusive interview with Mike Tucker of Reframe Video as he shares his experience of filming in the hospitality sector.Plus, we'll be covering all the latest news on Torbay's hotels, restaurants, attractions, events, and live music.And we draw the name for the winner of the People's Choice Award competition who takes home a Magnum of Prosecco!We hope you enjoy this episode and would like to thank all our listeners for their support throughout the season. Be sure to subscribe to the Torbay Hospitality Podcast so you don't miss out on any future updates. We'll be back mid-October! Thanks for listening x Lyn & Cal x --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Today, we discover more about The Seafood Feast Events and sit down for an exclusive chat with Vicky Pickett, Manager at Olive and Shaun Cockman, their sommelier.Vicky is at the helm of Brixham's newest culinary hotspot, Olive. With her extensive experience in hospitality, she shares insights into the challenges of opening the new venue and the camaraderie and teamwork she experiences as one of Greenway Group's brightest stars. Joining our conversation is Shaun Cockman, Olive's sommelier. With his deep knowledge of wines, Shaun discusses how he pairs the perfect wine with the Olive's Mediterranean-inspired dishes, and goes in depth into the new enomatic machine and the Olive Wine Club.We are also joined by Seafood Feast organiser, Kelly Widley. She provides a news update on the latest Seafood Feast events. In this episode, we cover:The journey of opening Olive with Vicky Pickett.Wine pairing insights from Shaun Cockman, Olive's sommelier.A detailed overview of the Seafood Feast events in Brixham with organiser Kelly Widley.Thanks for listening!  --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Today, we're taking you on a guided tour of the bustling Brixham Fish Market and introducing you to some of the most interesting characters in the fishing community.We kick off the episode with Barry Young, Managing Director of Brixham Trawler Agents (BTA). He explains the structure of BTA and the significance of their online auction system, providing an inside look into the operations of the market. We take a small detour to hear from Arthur, a local character who is sometimes seen with his head poking out of a trawler window!The deep interview with Frazer Pugh, owner of Frazer Scallops, provides insights into his fascinating career hand-picking scallops from across Torbay, and why sustainability is at the very heart of his entire operation.Kelly Widley, organiser of the Seafood Feast, shares information about a special Brixham Fish Market tour in conjunction with the Seafood Feast and Rockfish.Don't forget we are running the People's Choice Award for the best beach, now in the quarterfinal rounds. Remember to catch up on our instagram stories to vote for your winner! One lucky person will win a magnum of Prosecco!If you like what you hear, leave us a 5-star review and tell a friend about the Torbay Hospitality Podcast. Thank you for listening. Have a great weekend. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Welcome to another episode of the Torbay Hospitality podcast. Today, we're meeting local hero Lorraine Arnold, and welcoming Kelly back for the latest news on the Seafood Feast!Lorraine is the proud owner of Pier Point, a restaurant renowned for its commitment to great-tasting, sustainably sourced fish. Lorraine shares her journey from actress to business owner, offering unique insights into the challenges and rewards of running a restaurant that stands at the forefront of sustainable dining.Kelly Widley,  organiser of the Seafood Feast gives us a behind-the-scenes look at what it takes to organise this unique event, as well as her views on the hospitality industry.In this episode, we discuss:Lorraine's inspiring transition from actress to restaurant owner.The story behind Pier Point and its commitment to sustainability.An inside look at the Seafood Feast with Kelly Widley.Current trends and news in Torbay's hospitality sector.Thanks for listening! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Guest: Kelly Widley from The English Riviera Bid Company In this episode of the Torbay Hospitality Podcast, we dive deep into the exciting world of England's Seafood Feast, with an interview from event organiser Kelly Widley from The English Riviera Bid Company. She takes us through some stories from past events, all the unique experiences to look forward to, and the new adventures debuting this year! Hilarious tales from past Brixham Market Fish Tours, including reflections on last year's ground-breaking event with the Seven Chefs.  Kelly shares all the details on selected events, including the Sea Swim with Seafood at Cantina  Matt Newberry, where participants swim before indulging in delicious seafood.  Seabirds & Seafood at the Guardhouse, featuring National Geographic journalist Mike Langman.  Offshore's Sea Shanty and paella night The 'Meet the Maker' dining experience with Simon Hulstone & Frazer Pugh The pop-up Fish over Fire event at Loluli's at Otto on 13th September.  Must-attend Seafood Taster BBQs at Pier Point, guaranteed to tantalize your taste buds. French Riviera meets the English Riviera at La Petit Maison's exclusive event.  Seafest at Goodrington on 30th September. For more information on England's Seafood Feast and participating venues, visit The English Riviera Bid website. Use the hashtag #TheSeafoodFeast on social media to share your experiences, and follow @theseafoodfeast on Instagram for real-time updates.  --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message