Podcasts about Brixham

Our final Jewson Western League Podcast of the 2024/25 season sees Ian Nockolds look back on a memorable season for Portishead Town, with their manager, Key Mountford. The Posset completed a historic League and Cup double with victory over Brixham in the Final of the Les Phillips Cup, but Kye explains that the hard work for next season has alreday begun!

On this weeks Podcast we celebrate our Play Off winners, Brixham AFC and Bradford Town. Brixham joint manager, Jason Couch, reflects on his sides rapid ascent through the Leagues and what it meant to him and the Club to win away at an established Western League Club in Clevedon Town. Bradford boss, Chris Carr discusses his sides “perfect” Cup Final, that sealed their promotion at Wiltshire rivals Calne Town. But with Bradford being a Wiltshire Club, where will the Bobcats be playing their football next season?

On this weeks Podcast, Brixham joint managers, Jason Couch and Tim Porter, discuss their teams run-in to the end of the season and ambitions for this seasons play offs and beyond and Cadbury Heath boss, George Boon, reflects on what might have been for his sides topsy turvy season. The episode also includes an interview with Jewson Western League Fixture Secretary, George McAffrey, setting out the current fixture situation and looking ahead to end of season promotion and relegation.

On this weeks Podcast, Brixham joint manager, Jason Couch, talks about his sides fantastic winning run, but why he's not getting carried away about what that means for the rest of this season and Longwell Green boss, Chris Alway, reflects on his young sides development over the past couple of seasons and why he believes its put them in contention to compete for this seasons play offs.

The concluding part of our trip to Torquay, England. In this episode, we cover Babbacombe, Cockington and Brixham!

Foncer. Ne pas penser à hier, et le moins possible à demain, voilà l'état d'esprit qui a guidé la réalisation d'Adrénaline, le troisième album d'Hervé. Une collection de chansons composées à l'instinct et enregistrées dans la foulée en équipe réduite à Brixham, sur la côte sud de l'Angleterre. Une sorte de retour aux sources pour Hervé, qui, en véritable numéro 10, s'est entouré de sa famille, de ses proches et son équipe qui l'accompagne depuis cinq ans pour remobiliser une forme d'énergie collective et remettre la musique au centre du jeu. Merci pour votre écoute N'héistez pas à vous abonner également aux podcasts des séquences phares de MAtin Première: L'Invité Politique : https://audmns.com/LNCogwP L'édito politique « Les Coulisses du Pouvoir » : https://audmns.com/vXWPcqx L'humour de Matin Première : https://audmns.com/tbdbwoQ Retrouvez tous les contenus de la RTBF sur notre plateforme Auvio.be Retrouvez également notre offre info ci-dessous : Le Monde en Direct : https://audmns.com/TkxEWME Les Clés : https://audmns.com/DvbCVrH Le Tournant : https://audmns.com/moqIRoC 5 Minutes pour Comprendre : https://audmns.com/dHiHssr Et si vous avez apprécié ce podcast, n'hésitez pas à nous donner des étoiles ou des commentaires, cela nous aide à le faire connaître plus largement.

The health of the fishing industry relies directly on the number of fish in the sea, and the balance between conserving fish stocks, while also catching enough to make a living, is in constant tension. The Blue Marine Foundation charity has launched legal proceedings over the previous Government's decision to set fishing levels on multiple UK stocks above the level suggested by scientific advice. DEFRA says catch limits have been set in line with obligations under the Fisheries Act 2020 and the Joint Fisheries Statement.The practice of fishing by trawling the sea bed has come in for criticism from conservationists, because of the disturbance and destruction it can cause. The latest report by ICES, the International Council for the Exploration of the Sea, points out that bottom trawling is one of the major causes of environmental damage to the seabed. We visit a Government-funded trial underway in Brixham, where a new type pf fishing gear is being tested, which it's hoped will have less impact.And poor health experienced by many fishermen could be contributing to a decline in numbers working in the industry. That's according to charities and organisations that work with them. Last year, there was an 8% drop in the number of active fishermen in Scotland - part of a steady decline over the last decade.Presented by Anna Hill Produced by Heather Simons

Pollution has been piling up in our waters for years, damaging areas of natural beauty and even infecting drinking water in some areas of the country. Water companies like Thames Water, Yorkshire Water and Northumbrian Water have now found themselves paying millions of pounds worth of fines over historic sewage spills. So why does it keep happening and how can we fix it?In this special episode, Kamal and The Telegraph's environment editor Emma Gatten look at the state of our waterways and who is really to blame, and ask the new environment secretary Steve Reed what he's going to do about it. And join The Daily T for a trip down to Brixham, South Devon to meet the residents poisoned by cryptosporidium.Producer: Georgia CoanProducer: Tom DiamondSenior Producer: John CadiganPlanning Editor: Venetia RaineyStudio Operator: Andy WatsonSocial Media Producer: Niamh WalshOriginal music by Goss Studio Hosted on Acast. See acast.com/privacy for more information.

In this week's episode of the Torbay Hospitality Podcast, we welcome international street artist and local heroes, Szabotage. Tune in to hear about his unexpected start in the art world, his adventures in Hong Kong, and how you can commission your very own work of art from his new studio in Cockington! Visit the website: https://szabotage.com.hk/ We also share some exciting news—our podcast is now a Community Interest Company! Discover what this means for our local hospitality scene and meet our fantastic board members who are dedicated to supporting and promoting Torbay's amazing hospitality businesses. Plus, we have breaking news from local restaurants, upcoming events, and innovative ideas sweeping through Torbay's vibrant culinary community. Don't miss the scoop on Beamers Restaurant in Brixham, The Bay's relaunch, and the return of Torbay Pride. Introduction to Gus and Hannah, known locally as street artist Szabotage. Career Journey: Szabotage's start in the art world and his adventures in Hong Kong. New Studio in Cockington and projects. Commissioning Art: How you can own art from Szabotage. Exciting News for Our Podcast New CIC Status: Our first board meeting was a success! This change will help us access grants and promote local hospitality businesses more effectively. Board Members: Dean Sanders, Hugh Murthwaite, Christopher Thorpe, Hollie Newbold, Craig Gomez, Lyn Spindley News and events Beamers Restaurant Closure in Brixham. A heartfelt farewell to a beloved local spot. Upcoming Events at Sandridge Barton, including VINOYASA, Seafood Feast events and various gigs. Marldon Apple Pie Fair on 7th September with food, drink, and fun activities for the whole family. The Bay's Relaunch with a new menu and exciting offerings like the Bay Smash Burger, grilled asparagus side dish, and exclusive 818 Tequila cocktails. Torbay Pride returns from 6th-8th September with a parade, live entertainment, and local food and drink. We are raising money for Pride! Check our instagram profile for updates on how you can donate. Innovations Las Iguanas Torquay introduces a Taco of the Month - Hot Honey Chicken (yes please!) Offshore launches a new Veggie Mezze and Mediterranean Fish Stew, available as a starter or a main - both served with toasted flatbreads. Pier Point hosts Santa's Grotto in aid of Rowcroft Hospice - make a day of it with the Panto at the Princess Theatre! Palmcoco on Torwood St launches their own Spotify playlist - we have subscribed already. Insights and Announcements Question Time with Kelly discussing the value of training in the hospitality industry. Check out our survey (How many days of training do you offer to your staff?) Viral Reviews a story featuring Soho's clever response to a negative review - we are still chuckling. Awards Update - We are delighted to announce Robin Barker will be joining us for a chat before the 2025 award season. Behind the Bar with a recipe for Frozen Espresso Martini. Who will be the first in the bay to offer this drink? We'll be there for a taste! Patreon Launch with exclusive behind-the-scenes content and competitions, including a chance to win a seat at the 7 Chefs event in Paignton. Join us next week for more exciting updates and interviews with local hospitality heroes. Don't forget to subscribe to our Patreon for exclusive content and competitions. Subscribe on and follow us on Facebook, Instagram, and TikTok for the latest news and updates. Feel free to reach out with feedback or questions at contact@torbayhospitality.co.uk. Stay tuned, and keep supporting Torbay's hospitality community!

This week, Kelly and Lyn are back with exciting news, upcoming events, and the latest trends in cocktails and food. We also have a special segment on training your team led by Andy Banner-Price, and an exclusive interview with DJ Luna V as she kicks off her Friday evening residency at the Mercure in Paignton. Gaia Coffee Garden Launch, which marks the opening of a new garden space on Winner St. in Paignton, taking place on Friday, 2 August, from 10 AM to 2 PM. The Sofa Sessions at Cantina will start at 6.30 PM on Thursday Bao Beer & Beats will happen at Curious Kitchen in Brixham on Friday, 23 August, from 7 PM, offering an enticing deal of 3 bao and a beer for just £18. Paignton Sea Front Fireworks in celebration of Paignton Carnival will occur tonight, 1 August. Sea Shanties event at Kents Cavern is scheduled for Sunday, 18 August, from 7 PM, with tickets available on kents-cavern.co.uk. Learn about Greenway Ferry's charter boat, Hercule, which offers cruises complete with cream teas, summery treats, and prosecco. This experience is perfect for a delightful day out on the River Dart. More details are available at greenwayferry.co.uk. The Bay is now under new ownership and will be reopening on 8 August. The Paignton Pier Chippy has also received a stylish update designed by Michelle Lyons. Join the community on Threads to discuss food and drink trends and share your craziest hospitality stories. This summer's featured cocktails include the Hugo Spritz, available at 21, Otto, and Portofino, made with St. Germain Elderflower Liqueur, prosecco, mint, and lime. Andy Banner-Price, owner of the award-winning The 25 Boutique B&B and customer experience consultancy Neon Duck, shares expert advice on training your team for excellence. His insights aim to inspire hospitality professionals to elevate their team performance and enhance customer experience. This week, Andy provides valuable tips on staff training, with practical advice that hospitality professionals can implement to enhance their team's capabilities. Visit https://www.neonduck.co.uk/ to learn more. Listeners can get to know DJ Luna V, the new resident DJ at The Mercure in Paignton, as she discusses her music style and her summer gigs. Visit Laura's Soundcloud here: https://on.soundcloud.com/hPBUuXdcDEgNfHG97 Special thanks go to Brett and the Offshore team for providing podcasting space, coffee, and occasional treats. Additionally, gratitude is extended to Robin at No 7 for making Lyn's birthday memorable. Join us next week for our exclusive interview with street artist, Szabotage! Have a great weekend.

This week we are delighted to have Lorraine Arnold, the owner of Pier Point, as our guest. Lorraine will share what sets Pier Point apart from other hospitality businesses in the Bay, from winning awards to community involvement and rewarding her team. Pier Point is always at the heart of community activities. Upcoming Events • Interview with DJ Luna V: This Friday at the Mercure. Stop by to learn more about her story, mixes, and upcoming gigs. • Vinyl Avengers at The Osborne Hotel: Residency every Wednesday in July and August from 6 to 9 PM. Open-air mod-themed event, free entry, and dress sharp! • Summer Seaside Sessions at Shoreline, Paignton: Every Thursday in August from 6 PM - 8 PM. Great menu and drinks. Spend £10 on drinks and get complimentary garlic bread. • Wine Event at The Wine Box, Torquay: Friday 6th September. Wine flight guided by Paul from the Wine Box with canapés by MasterChef's Nick Pearce. Limited space. Book now at TheWineBox.co.uk. • Restaurant Takeover at The Kents, Wellswood: 5 courses for £55 per person by Nick Pearce on the 30th and 31st of August. Book now. • Gaia Coffee Litter Pick: 3rd August from 10.30 AM. Meet at Gaia and join the team on a circular litter picking route. Enjoy free coffee and cake after. Hospitality news highlights Local News highlights some great dining options in Devon, featuring 20 favourite places to enjoy alfresco meals. Among them is The Venus Cafe in Broadsands, which is open until 8 PM, and The Bucket and Spade Cafe in Shaldon, where you can find more information at TheBucketAndSpade.com. Wild Thyme Deli & Kitchen in Totnes offers seasonal menus, and details can be found at China-Blue.co.uk. Additionally, Cary Arms and Spa in Babbacombe hosts summer BBQs on the first and last Friday of each month until September, with more info at CaryArms.co.uk. Congratulations to all the businesses that received a mention, and see you on the terraces! Hot goss Rumour has it! The Bay has been purchased, and Juniper and Harbour 16 are now up for sale. Is it the truth or just a rumour? Time will tell. Additionally, a secret speakeasy is set to open at 1b The Terrace on Friday, run by the same team behind the Escape Rooms. SUPHub community update: During the recent meeting with the Council, a single point of contact for community issues was secured. An upcoming presentation is scheduled for the leader of the Council, elected members, and the Geopark Management Group. Additionally, Sean and Lyn will provide a radio update on Riviera FM on Tuesday, 13th August. Trendwatch Staycation snacking is becoming popular as shorter breaks gain traction over traditional holidays. This trend is contributing significantly to tourism spending, which amounts to nearly £2.5 billion annually in Devon. AU Vodka is making an appearance at The Mermaid in Brixham and has been highlighted on Soho's social media platforms AND also available at Pier Point! Kelly's Questions: Benefits of entering and winning awards – check out the Torbay Hospitality blog coming soon for Kelly's responses to your questions. Thank you to Lorraine and the team for hosting us at Pier Point. We'll be back next week with more innovations, events, trends, and features like Ask Andy and Kelly's Questions. Don't miss the great music with DJ Luna V! SHOW LINKS Riviera Connect: https://riviera-connect.co.uk/ DJ Luna V SoundCloud: https://m.soundcloud.com/laura-jayne-owen Lorraine's feature interview in 2023: https://www.treatmarketing.co.uk/podcast-production/episode/7afe8ed7/s2e25-pier-point-chronicles-lorraines-story-and-seafood-feast-insights Charlie's Hospitality Heroes interview in 2023 https://www.treatmarketing.co.uk/podcast-production/episode/2724385b/s3e5-hospitality-heroes-launch-with-charlie-james-from-pier-point The English Riviera Website: https://www.englishriviera.co.uk/ Pier Point Website: https://pier-point.co.uk/

Live from Olive in Brixham! England's Seafood Feast returns 27th September - 13th October 2024 to play host to a feast for all the senses. You will be able to immerse yourself some of the best seafood in the world. This isn't a conventional festival with a big marquee - instead, you can enjoy a whole range of locally landed and caught fish and seafood at over 30 eateries across Brixham, Paignton and Torquay. Our guests: Kelly Widley and Liam Coslett, Group Head of Marketing, Events and Guest Relations from The Greenway Group highlights their special offers for the Seafood Feast. Visit England's Seafood FEAST for more information and to plan your visit. Special Guest: Andy Banner-Price from The 25 Boutique B & B and consultancy Neon Duck joins us to explain in a practical way how to request feedback from your guests, and how to use feedback to learn and improve your hospitality services. Check out our special interview from the Brixham Fish Market here.

In this week's episode, we kick off our series of best practice advice with Andy Banner-Price, owner of The 25 Boutique B & B and hospitality and customer experience consultancy, Neon Duck. Andy dives into customer experience, improving reviews, acting on feedback, and handling complaints. This episode focuses on addressing complaints and nipping them in the bud. New Format & Focus This season, we're launching video podcasting, and focusing on innovation, trends, and events. Upcoming Events Electric Bay Festival this weekend. Drum n Bass enthusiasts, get ready! World Rum Day on the 13th at Shoreline, featuring Mermaid Spiced Rum. Balearic Beats at the Mercure every Friday night in July, with DJ Luna V on the Latitude 50 Terrace overlooking Paignton Green. Riviera Connect EXPO for tourism, hospitality, and business sectors. Register for free at riviera-connect.co.uk. Viva's ERAS Tour Bottomless Brunch for Taylor Swift fans on 3rd August, from 2-4 PM, £35PP. Trendwatch Hiring DJs Over Live Bands Atmosphere Creation: DJs have a knack for selecting songs that resonate with your desired ambiance. Seamless Transitions: Continuous playing keeps guests engaged and the dance floor packed. Social Media Buzz: Great evenings lead to social media shares and tags, boosting visibility. Extending Business Hours Guardhouse Cafe in Brixham is open until 5 PM every day this summer. Lighthouse Cafe Bar in Torquay Harbour is open 9 AM-9 PM on weekends. Kelly's Question Corner Top 3 Skills for Front of House Staff 1. Excellent Communication: Essential for clear, effective interaction with guests. 2. Strong Interpersonal Skills: Creates a welcoming, pleasant atmosphere. 3. Problem-Solving Abilities: Essential for handling unexpected situations efficiently. Andy Banner-Price, Owner of award-winning The 25 Boutique B & B and Founder of Neon Duck Consultancy, shares his insights on dealing with anticipating and dealing with complaints and entitlement. Listen to Andy share his incredible journey in hospitality in our 2023 special episode. If you have any questions for our experts—Sean White from Soak, Rob Holmes from Allsop & Pitts, Kelly Widley, or Andy Banner-Price—drop us a line! Stay tuned for more expert advice and industry insights in our upcoming episodes. Don't forget to engage with us on social media and share your stories! Listen and Learn from the best in the hospitality industry, and let's make Torbay a top destination for excellent customer experiences. Listen to the podcast featuring John Ross and his incredible JR Shout Out community here.

Was gefällt Ihnen am Podcast? Was nicht? Wir freuen uns über eine Teilnahme an unserer Umfrage: https://1.ard.de/ZHuH_Umfrage Und nun zum Podcast: Wer „Südengland“ hört, denkt schnell erstmal an das bei deutschen Touristen so beliebte Cornwall. Doch wer aus London Richtung Süden fährt, der sollte auch in South Devon anhalten und sich von den sanften grünen Hügeln und beeindruckenden Stränden hier begeistern lassen. Zwischen den Küstenorten Torquay, Paignton und Brixham liegt eine Bucht mit dem passenden Namen „English Riviera“. Hier lässt sich so einiges erleben. Zwar sind die drei kleinen Städtchen mittlerweile schon etwas in die Jahre gekommen, aber auch heute noch kann man hier bei sehr mildem Klima hervorragend urlauben. Sei es mit einem traditionellen „Fish & Chips“-Gericht an der Seepromenade von Torquay oder bei langen Küstenwanderungen entlang des „South West Coast Path“. Vor Jahrzehnten urlaubten hier in Torquay vor allem die Reichen und Schönen aus London – und mitten unter ihnen war auch eine junge Frau, die später zu einer der bekanntesten Krimi-Autorinnen der Welt werden sollte: Agatha Christie. Sie wurde hier geboren und ließ sich an der „English Riviera“ auch für Tatorte, Mörder und Mordmethoden inspirieren. Der Reichtum der Landbesitzer wiederum ist heutzutage einigen Aktivisten der „Right to Roam“-Kampagne ein Dorn im Auge: Sie fordern mehr Zugang zur Natur und Wildnis – die in England oft in Privatbesitz ist. Wir begeben uns auf die Spuren von Agatha Christie, lassen uns zeigen, wie man den Fisch für das Nationalgericht „Fish & Chips“ so knusprig bekommt – und wandern mit den „Right to Roam“-Aktivisten durch den malerischen Nationalpark Dartmoor. Für uns war Konstanze Nastarowitz in South Devon unterwegs.

Interview In our interview segment, Demi Keenan and Siani Schofield from Dekesas Interior Design concludes Season 4 with an engaging discussion on the importance of design in hospitality spaces. Their insights and expertise provide valuable takeaways for anyone interested in refurbishing their establishment. Visit Dekesas at https://dekesasdesign.co.uk/ News Thank you for joining us this season on the Torbay Hospitality Podcast! We're gearing up for Season 5 and want your suggestions. What should we explore next? Headline News: The wheel is back, but sadly, Revs has closed. Summer's here, bringing excitement and inspiring hospitality awards! Events: Mark your calendars for Riviera Connect Expo on Oct 17th, featuring motivational speakers and more! Restaurant Buzz: Try Olive's new menu in Brixham and amazing Father's Day specials at our local spots. Don't miss Viva Torquay's 90s Baby Bottomless Brunch on June 29th! Supplier News: Brixham Maid opens on Middle Street on June 15th! Job Alert: Great positions at Hanbury's, Babbacombe Bay Cafe, and Shoreline are available! Live Music: From Conscious Club to Go Tell Alice, check out our music calendar for a rocking week ahead. Weather: Mixed sun and rain until Tuesday, but Sunday is perfect for Father's Day fun! Interview: Interior design insights with Demi Keenan & Siani Schofield from Dekesas Interior Design. Share your thoughts with us and stay tuned for more exciting content in Season 5! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

The date today is the 7th of May 2024. Today's walk is from Dartmouth to Brixham along the South West Coast Path.

Farmers need more money - so says the National Farmers' Union which says the incoming Government should increase the agriculture budget. Over the next few weeks as well as hearing from politicians about what they propose for farming, the environment and rural communities, we're also going to hear from rural and wildlife groups about what they think incoming MPs should be focusing on. Starting with the NFU which launched its manifesto at the end of last year. Fishermen in Looe say the closure of the Plymouth Fish Market is a disaster for their industry. Now the day catch has to be sent around 30 miles further, to Brixham Harbour for auction. The Looe Harbour Commissioners are trying to help the fishermen by transporting the fish to Brixham.Our topic for the week is vets. While they'll still be involved in a emergency, the role of a farm vet has changed a lot over the years. They now work with farmers on whole herd health. But that doesn't make the job any easier and as we'll hear this week recruiting vets in rural areas can be a challenge.Presented by Charlotte Smith and produced by Beatrice Fenton.

The date today is the 5th of May 2024. Today's walk is from Herons Rest to Brixham and back again along the South West Coast Path, Dart Valley Trail, John Musgrave Heritage Trail and Greenway Walk.

David Yelland and Simon Lewis discuss South West Water's handling of the Brixham water contamination and what this tells us about the fundamental problems in the UK water industry. Why were the people of South Devon told their water was safe when it was not? And when a crisis hits, who is the best person to speak on behalf of a company. Is it the 'chief customer officer'? Also, in the week The Sunday Times Rich List is published, Simon and David share some secrets about how the blue chip PR world tries to get people on the list - and also get people off it! And does the PR industry look after the mental health of its own people well enough? They take a look at a concerning report.Producer: Eve Streeter Editor: Sarah Teasdale Executive Producer: William Miller Music by Eclectic Sounds A Raconteur production for BBC Radio 4

Welcome to another episode of the Torbay Hospitality Podcast where we bring you the latest on what's happening in the hotel, restaurant, and event scene in Torbay. Tune in for updates, interviews, and insider secrets that you don't want to miss! This week we sat down with Rob Cox, Amanda Dew, and Jackie Kelly from Tudor Hotels Collection and The Redcliffe Hotel. We dived into the hotel's recent refurbishments and discovered some secret tidbits about this iconic establishment. Plus, listen for details on how to win an afternoon tea for two in our upcoming competition! Tourism Awards - South West: Entry for the Devon Tourism Awards is open! Don't miss out; apply by 23 June on our websites. Taste of the West Awards: Calling all local food & drink enthusiasts. Enter this prestigious Hospitality & Retail Awards scheme. Details on @tasteofthewestFLC Instagram. Biodiversity & Zero Carbon Transportation: New planning requirements in Torbay focus on biodiversity net gain. Learn more on Torbay.gov.uk by searching BNG. Safety: Western Medical Services and Platinum security will be providing support every Saturday night from 10pm - 3am in Torquay to ensure everyone's safety. Great Big English Riviera Paddle Parade: Registration is open! Join the event aimed at hitting 1,000 SUP on parade and support RNLI. Berry Head Hotel Special Offer: Enjoy a 3-course dinner for £35/person and get ready for the Chinese Night buffet on 25 April. James Martin's Saturday Morning with Simon Hulstone: Catch Simon on TV this Saturday along with other celebrities. Pub Quiz: Test your knowledge every Wednesday at The Mermaid in Brixham– it's free and you could win some prizes. Fish & Chips Deal: Rockfish Brixham's next £5 Fish & Chips - the next day is 16 April. Sea Shanty Music: 'All Hands on Deck' perform at Rockfish Brixham for the RNLI and Kents Cavern host Missin Tackle Shanty Crew on May 6th. Blessing of Brixham's New Training Gig Boat: Join this wonderful community event supported by The Bay Coffee Company. Sunset Social: Shoreline hosts the event on 21 June. Oktoberfest 2024: Get your tickets for an unforgettable event at The Foundry Torquay on 4 October. Exercise Tiger 80th Anniversary Cruise: Join Funfish Boat Trips on this memorable cruise on 28 April. The Redcliffe Hotel Hiring: Looking for seasonal bar staff. Call 01803 526 397 to apply. Pier Point: Positions open for KP and FOH Staff. Plus, many more job opportunities across Torbay – listen to the pod for details. Support Local Music: If you're a band or a duo looking for gigs, Revolution Torquay wants to hear from you! Packed lineup this weekend with performances from Yonder Folk, Rich Cottell, J2J, Roger Styles and many more. Saturday: Mild with a high of 17°C and cloudy skies. Sunday: Cooler with a high of 12°C and partly cloudy. Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. #podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

On this weeks Podcast, Brixham boss, Jason Couch, looks back on his sides first season back in the Toolstation Western League and discusses the competitive nature of the Premier Division as well as looking ahead to how his side can grow next season and Portishead Town manager, Key Mountford, reflects on a momentous win against promotion rivals Radstock Town and explains why he will only reflect on Portishead's body of work at the end of the season, when the job is done.

Welcome to this week's episode of the Torbay Hospitality Podcast, your go-to source for all the latest news from the hospitality sector in and around Torbay. From Easter events to a great live music calendar, we've got your weekend sorted with exciting updates, new features, and of course, the best tips for enjoying Torbay's hospitality scene. Jimmy Armstrong, GM, and George Keers, Head Chef, share their updates from The Old Market House and their outlook for Summer 2024. Sereny Damon talks Dartmouth Steam Railway's new season highlights. Lyn Kimble from Western Lady Ferries brings us the latest ferry news and deals. George Shillito from Red Paddle Co. talks about the campaign to establish Torbay as the UK's Paddleboarding capital. We discuss the SUP HUB initiative and how beach cafes can get involved in Sup Hub installations. Get ready for a greener Bay with a £7.1m funding boost delivering a zero-emission bus fleet to Torbay. Paignton Pier's Giant Heart Installation: Create everlasting memories and support pier upkeep with special love locks. The Old Market House in Brixham ushers in springtime with their gorgeous new menu. Kudos to Jordan Randerson, a Sous chef from The Elephant vying for the prestigious Roux Scholarship title. NEW FEATURE! Only on Spotted: Should Quay West host adults-only days? Drinks, retro tunes, and waterslides without the kids? Leave your comments! NEW FEATURE! Beach Cafe News: Catch the Three Degrees West shuttle bus during Easter weekend and start your Sunday with an early morning treat at Rugga Coffee. Cockington Court's pirate-themed Easter Trail promises family adventure. Shoreline invites guests to meet the Easter Bunny himself. Torbay Coast and Countryside Trust presents THE BIG EASTER CHALLENGE - find eggs, spell words, and win an exclusive Trust Membership plus an Animal Adoption. Live Music Calendar: From the mellow tunes at Offshore Restaurant to the brazen sound of rock at Apple & Parrot - we've got your Easter soundtrack lined up. Attractions News: English Riviera Days Out Partnership is preparing for a Showcase Event this May. COMPETITION! Stay tuned on our socials for a chance to win a family return trip from Torquay to Brixham courtesy of Dartmouth Steam Railway and Western Lady Ferries. Thank you to our sponsors! A warm thank you to our sponsors, Konsileo Insurance, Churchill Private Finance, Treat Marketing, and our amazing team and local supporters. Get involved! Join the TH crew! We have a strong subscriber base and would love if you would join us! Simply follow for regular updates from the hospitality sector. Remember to tag us and DM on social media for a mention on next weeks episode! Listen on Spotify, Apple Podcasts, Amazon, Audible and more. Please subscribe and leave a 5-star review to help get the word out. Have a fantastic weekend everyone! From the TH Team. #podcast #hospitality #torbayhospitality #torbayhospitalitypodcast #torbaybusiness #torquaybusinesses #torquay #paignton #paigntonpier #brixham #newtonabbot #newtonabbotbusiness #teignmouth #teignmouthbeach #southdevon #southdevoncoast #devon #tourism --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Au mois de juillet 1996, deux pêcheurs anglais prennent le large depuis le port de Brixham. Après plusieurs heures en mer, ils remontent une dernière fois leur filet. Cependant, parmi les poissons se trouvent un cadavre humain en bon état de conservation et portant une montre de la marque Rolex. Cette macabre découverte donnera lieu à l'une des enquêtes les plus incroyable du Royaume-Uni... Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Alfred, along with his little housemate Stanley, are two friendly pugs that live in a quaint, fisherman's cottage in the seaside town of Brixham. With the help of their good friends Prudence the Poodle, Nelson the Newfoundland, and Mario 'The Happy Mongrel', they fall into a trap by a notorious jewel thief. Against all odds, the little group of canine detectives come together, learning so much about themselves in the process and form unbreakable bonds that will last a lifetime. Venture into the exciting lives of this group of budding detectives and let them whisk you off on their travels around Devon! Available on Amazon, www.alfredandfriends.co.uk or www.MagicMouseBooks.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/slothslovetoread/message

In this week's episode, we have the pleasure of interviewing Phil Black, the Culture & Events Manager at Torbay Council. Phil talks to us about a multitude of events he's involved with, including the Bay of Lights. This winter event has been lighting up the English Riviera, turning Torquay, Paignton, and Brixham into a luminous spectacle. We also revisit our holiday favourite, Holly the Christmas Octopus, who continues to make waves in the community. In addition to our regular hospitality news, we have some breaking news to share - the Torquay Pavilion is officially set to be renovated! This beloved landmark is getting a new lease on life, and we can't wait to see the transformation. As always, we appreciate your support for the Torbay Hospitality podcast. If you enjoy our show, please leave us a 5-star review and tell your friends about us. Thank you for listening! --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Guest presenter Rachel Mellows with special interviews all about the Northamptonshire Food and Drink Awards The Palmichael has been owned and run by the Palmiero family since 1981. Michael heads the kitchens and sister Maria runs the front of house. Their priorities are clear and simple: fine authentic Italian food and great friendly service. Using the very best quality Italian and British ingredients – the finest Italian DOC Parma ham; Parmigiano Reggiano; buffalo mozzarella, fantastic egg pasta; tender 28-day dry aged Hereford steaks, freshly prepared fish and seafood from UK ports including Brixham, Plymouth and Billings gate market, freshly roasted coffee from Well Roasted roastery in Market Harborough and Warner Edwards Dry and Flavoured Gins from Falls Farm in Harrington. The Palmichael aims to support local small businesses by sourcing their fresh food and drink as locally as possible and Northamptonshire has some of the best fresh produce to offer. Available to book for lunch and dinner reservations it offers the perfect setting for group bookings, whether you are entertaining friends, having a business meeting, or hosting a party. The versatile space can host parties for up to 30 guests dining or 50 for drinks and Cicchetti, with direct access to the bar this venue is a great area for receptions. Contact Info : 01536 723641 - www.thepalmichael.co.uk Originally broadcast on Open4Business on NLive Radio 5th December 2023

Today, we discover more about The Seafood Feast Events and sit down for an exclusive chat with Vicky Pickett, Manager at Olive and Shaun Cockman, their sommelier.Vicky is at the helm of Brixham's newest culinary hotspot, Olive. With her extensive experience in hospitality, she shares insights into the challenges of opening the new venue and the camaraderie and teamwork she experiences as one of Greenway Group's brightest stars. Joining our conversation is Shaun Cockman, Olive's sommelier. With his deep knowledge of wines, Shaun discusses how he pairs the perfect wine with the Olive's Mediterranean-inspired dishes, and goes in depth into the new enomatic machine and the Olive Wine Club.We are also joined by Seafood Feast organiser, Kelly Widley. She provides a news update on the latest Seafood Feast events. In this episode, we cover:The journey of opening Olive with Vicky Pickett.Wine pairing insights from Shaun Cockman, Olive's sommelier.A detailed overview of the Seafood Feast events in Brixham with organiser Kelly Widley.Thanks for listening!  --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Today, we're taking you on a guided tour of the bustling Brixham Fish Market and introducing you to some of the most interesting characters in the fishing community.We kick off the episode with Barry Young, Managing Director of Brixham Trawler Agents (BTA). He explains the structure of BTA and the significance of their online auction system, providing an inside look into the operations of the market. We take a small detour to hear from Arthur, a local character who is sometimes seen with his head poking out of a trawler window!The deep interview with Frazer Pugh, owner of Frazer Scallops, provides insights into his fascinating career hand-picking scallops from across Torbay, and why sustainability is at the very heart of his entire operation.Kelly Widley, organiser of the Seafood Feast, shares information about a special Brixham Fish Market tour in conjunction with the Seafood Feast and Rockfish.Don't forget we are running the People's Choice Award for the best beach, now in the quarterfinal rounds. Remember to catch up on our instagram stories to vote for your winner! One lucky person will win a magnum of Prosecco!If you like what you hear, leave us a 5-star review and tell a friend about the Torbay Hospitality Podcast. Thank you for listening. Have a great weekend. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

It's a packed Devoncast this week, with celebrity guests and interviews across a range of topics from the county of Devon. Political headline-maker Alastair Campbell talks about his long-standing connections to Devon and comedian Charlie Baker explains how his latest show is a ‘love letter' to his native county. We talk to Dr Sice, the front man of one of the top pop bands of the Nineties, and we also look behind the headlines at some of Devon's biggest stories of the week. Guy Henderson travels to Brixham for fishing news and a look at a controversial development, and we find out how the Russell Brand story is affecting local people and we have music from the military. Make yourself a cup of tea and tune in!

Welcome to another episode of the Torbay Hospitality Podcast! In this episode, we're delighted to welcome Graham Kerr, Director of the English Riviera Walking Festival, to discuss two captivating festivals: the International Agatha Christie Festival and the English Riviera Walking Festival.The International Agatha Christie Festival celebrates the world-renowned author and showcases her literary works over a 10-day long event filled with special family friendly and literary activities, guest speakers, and themed walking tours around Torbay, the "Queen of Crime's" birthplace.The English Riviera Walking Festival, under Graham's direction, offers a wide range of guided hikes and walks throughout the region, from Galmpton to Greenway, Brixham, Shaldon, and more. These tours give attendees an in-depth look at the picturesque landscapes and fascinating history of Torbay.Graham's passion for walking and local history shines throughout the interview as he shares his knowledge of the area, the importance of these festivals for the local community, and how they attract visitors from all over the world. If you like the podcast, please leave a 5-star review and tell your friends! If you'd like to be featured, simply drop us an DM on Instagram with your email address and we'll send out a diary invitation. Thanks for listening and have a great weekend. --- Send in a voice message: https://podcasters.spotify.com/pod/show/torbay-hospitality/message

Guy Henderson took the Podcast outside this afternoon when he had a chat with some guests at Torquay United's season ticket holder training session at Plainmoor, while Richard Hughes (being a free-loading journo) was left at home doing the housework.We hear from life president Mervyn Benney, fans Julian Head and Bob Coles, and assistant manager Aaron Downes from the open session - and get their takes on the forthcoming National League South season. Just don't mention the cricket!Guy tells Richard all about it and the pair enjoy chatting about that win against Exeter City, which Richard predicted, the forthcoming friendly against Southampton B, and the start of the Western League, with new boys Brixham kicking off their season this Saturday, along with Buckland Athletic.Getting excited? They are. Until next week - Come On You Yellows!

Our latest video diary of life as father and son in our motorhome and living based on the camper life approach of make memories, go on adventures and have fun, breathe in the fresh air, spend time together, and relax and unwind #ArthurandDaddyAdventure #vanlifeadventures #sustainableadventurer #ExploreMore #EcoAdventure #OutdoorExploration #VanLifers #VanLifeFamily #ParentingOnTheRoad #VanLife #RoadSchooling Where Next? There's so much inspiring information to give you ideas of how to help climate change by growing, eating, and living sustainably, you can: Go to https://www.naffordjunction.co.uk Read Our Articles Subscribe to Our Podcast Sign-Up to Our Free Email Newsletter Join the #VoteWithOurMoney Campaign Work Through the Sustainability Roadmap Find Companies to Help You Grow, Eat, and Live Sustainably Follow Nafford Junction on Twitter, Facebook, Instagram, and YouTube Help Us Inspire Others If you're passionate about helping climate change, please consider supporting Nafford Junction, you can: Become a Patron to Give Regular Contributions Buy Me a Coffee to Make a One-Off Contribution Create for Us and Publish Thought Provoking Content Become an Inspiring Leader and Advertise with Us Support Nafford Junction at https://www.naffordjunction.co.uk/support Production Notes This was produced by me, James Walters, as a personal project to help stop climate change by inspiring others to grow, eat, and live sustainably. Any advice given is the opinion of those involved and does not constitute medical, financial, or legal advice. * We include links we think you will find useful. If you buy through those links, we may earn a small commission. It's one way to support our work and to inspire as many people as possible.

https://youtu.be/Mbo4t5qo5pw EZRA 6 – A DECREE AND A DEDICATION – Part 2 In Ezra 5 we found the Jews attempting to build the temple again after the building had stopped by the powers of Babylon. The resumption of the build of course gained attention from the enemy. But we then saw what happens when a king or government recognises something of the power and greatness of God – there was a new freedom to build! – and we drew parallels with the temple the Jews built back then and the temple God is building today – his church. We prayed for our government to recognise the power of the Church to heal and help in society today. Now we will complete this chapter and discover what it looks like when God is on the move. 6 HALLMARKS OF A MOVE OF GOD in EZRA 6 You may be familiar with the quotation in the Lion, the Witch and the Wardrobe, “They say Aslan is on the move.” It was a cold and depressing time in Narnia. But Mr Beaver, who had never even seen Aslan in his life, was full of hope and expectation. The very mention of Aslan's name seemed to have a marked effect on those present. Today I want to talk about what it would looks like when God is on the move. Ezra 6:13-22 The Temple's Dedication 13 Tattenai, governor of the province west of the Euphrates River, and Shethar-bozenai and their colleagues complied at once with the command of King Darius. 14 So the Jewish elders continued their work, and they were greatly encouraged by the preaching of the prophets Haggai and Zechariah son of Iddo. The Temple was finally finished, as had been commanded by the God of Israel and decreed by Cyrus, Darius, and Artaxerxes, the kings of Persia. 15 The Temple was completed on March 12, during the sixth year of King Darius's reign. 16 The Temple of God was then dedicated with great joy by the people of Israel, the priests, the Levites, and the rest of the people who had returned from exile. 17 During the dedication ceremony for the Temple of God, 100 young bulls, 200 rams, and 400 male lambs were sacrificed. And 12 male goats were presented as a sin offering for the twelve tribes of Israel. 18 Then the priests and Levites were divided into their various divisions to serve at the Temple of God in Jerusalem, as prescribed in the Book of Moses. Celebration of Passover 19 On April 21 the returned exiles celebrated Passover. 20 The priests and Levites had purified themselves and were ceremonially clean. So they slaughtered the Passover lamb for all the returned exiles, for their fellow priests, and for themselves. 21 The Passover meal was eaten by the people of Israel who had returned from exile and by the others in the land who had turned from their corrupt practices to worship the Lord, the God of Israel. 22 Then they celebrated the Festival of Unleavened Bread for seven days. There was great joy throughout the land because the Lord had caused the king of Assyria to be favorable to them, so that he helped them to rebuild the Temple of God, the God of Israel. HALLMARKS OF A MOVE OF GOD Everything falls into place In verse 13 The king's governors ‘complied at once' with everything to do with the rebuild of the temple. There was suddenly great provision and compliance to enable the temple to be built. Those who had opposed the build were now helping out! Sometimes things just fall into place. I was speaking to a friend recently who was sensing that after some time in another role, God was calling him back to school teaching. He then got a message from a past pupil who was now at Oxford as a postgraduate and had credited him in her dissertation because of the help and influence he had had on her life. Days later he was offered a teaching job in a local school with no need to apply. “We know who you are and the job is yours if you want it.” Sometimes things just fall into place and the enemy does not stand a chance. That's how Andrea and I met, it's how we were directed to move to Brixham,

https://youtu.be/JLXzCaupbsE Sermon notes: Praying for the Persecuted Church Introduction: On average, every 2 hours, a follower of Christ, one of our brothers or sisters in Christ, is martyred for their faith, somewhere in the world, not to mention others around them who may be injured, bereaved or traumatised in the same incident. At our monthly prayer meeting for the Persecuted Church on Thursday evening, using the OpenDoors excellent videos, the six of us heard a story of a young Nigerian boy who survived a shooting by the Boko Harem Islamic extremist group. However 7 members of his family including his father lay dead. He was so full of anger against his family's killers and God that he became very angry, bitter and violent, desperate for revenge. Thankfully an OpenDoors trauma counsellor and her team were able to talk to him in time, and he broke down and wept, and was able to recover his faith in God and forgive the killers.   We also heard the testimony of a teenage girl in East Africa, who was a member of a family from an Islamic tribe who had all become Christians and were ostrasized by their community. One evening, when her parents were out, a man from the village came into the home and raped her. She was so traumatised physically and mentally that she lost the will to live. Thankfully she received help from OpenDoors trauma counsellors, recovered, and now uses her difficult experience to help others who have suffered in similar ways. These are precious members of our family in Christ! As we prayed, the horror of these two incidents dawned on us and we felt the urgent need to encourage more Christians to join us in united prayer and to support organisations like OpenDoors. I knew I should take the opportunity to speak about it today! How should we pray for the persecuted church? In the course of my preparations the Lord gave me numerous confirmations that He wanted me to share this message today. For instance on Friday evening, during work on the sermon, I stopped for a break specifically to take communion with Christine. When I sat down with her at 9.30pm, she was watching TBN on TV. The programme that was just starting was 'Pray for the Persecuted Church with OpenDoors!' It gave me further testimonies for this sermon. As I was doing my final preparations this morning, an old friend phoned me in great distress with a very serious health issue. He asked me to pray for him over the phone and I used words from the Bible passage I am about to read to you. Afterwards he read the very same scripture to me which came to his mind as he had been studying it quite recently! In 2 Corinthians 1:2-11 Paul shares a testimony he and his companions experienced:- Praise be to the God and Father of our Lord Jesus Christ, the Father of compassion and the God of all comfort, who comforts us in all our troubles, so that we can comfort those in any trouble with the comfort we ourselves receive from God. For just as we share abundantly in the sufferings of Christ, so also our comfort abounds through Christ. If we are distressed, it is for your comfort and salvation; if we are comforted, it is for your comfort, which produces in you patient endurance of the same sufferings we suffer. And our hope for you is firm, because we know that just as you share in our sufferings, so also you share in our comfort. We do not want you to be uninformed, brothers and sisters, about the troubles we experienced in the province of Asia. We were under great pressure, far beyond our ability to endure, so that we despaired of life itself. Indeed, we felt we had received the sentence of death. But this happened that we might not rely on ourselves but on God, who raises the dead. He has delivered us from such a deadly peril, and he will deliver us again. On him we have set our hope that he will continue to deliver us, as you help us by your prayers. Then many will give thanks on our behalf for the gracious favour granted us in an...

https://youtu.be/Jvdn1T2EtRI Jen Baker (https://www.jenbaker.co.uk) stopped by for a flying visit so we gave her the mic. Here's what happened...

This week Jess and Hannah manage to get off their grubby old ship and explore the world of volunteering.  It's part and parcel of our industry and part of learning, getting a foot in the door, of networking; but what are the pros and cons? We speak to some of the volunteers our sector so heavily relies on and the organisations that depend on them, to get the low down.In our first 'Off Watch On Location' road trip, we visit the Britannia Sailing Trust, located in Devon and we catch up once more with Adrian Ragbourne of Seas Your Future to get their takes on volunteering. Later in the show we share the incredible story of Mary Anne Pattern and announce a very exciting partnership between the Off Watch Podcast and Lloyds Register Foundation! Guests:Sam, Vicky, Seb & Abi / Britannia Sailing Trust: https://britanniasailingtrust.org/Adrian Ragbourne / Seas Your Future: https://www.seasyourfuture.org/Nicola Good / Lloyds Register Group: https://www.lr.org/Emilie Sandy / She_Sees: http://www.emiliesandy.comLouise Sanger / Heritage & Education Centre, LRF: http://www.hec.lrfoundation.org.ukErna Janine / She_Sees: https://www.freeweaver.co.uk/about-us/Rewriting Women in Maritime History ProjectDame Ellen MacArthurShips:Eye of Wind: https://www.eyeofthewind.net/en/Lynher: https://tamarbarge.org.uk/Pilgrim of Brixham: https://pilgrimofbrixham.org.uk/Britannia: https://britanniasailingtrust.org/Queen Galadriel: https://www.cirdantrust.org/Listen to two passionate traditional sailors talk about the subject they love and have a laugh at the same time!Follow us on Facebook/Instagram/Youtube: @offwatchpodSign up to our newsletter on our websiteWant to support the show? Buy us a slice of pizza hereSupport the showListen to two passionate traditional sailors talk about the subject they love and have a laugh at the same time!Follow us on Facebook/Instagram/Youtube: @offwatchpodSign up to our newsletter on our website Want to support the show? Buy us a slice of pizza here

Listen to our inaugural episode of 630 Miles – An Audio Journey and find out more about the charity that has been championing Britain's longest National Trail for 50 years! Our host, Rachel, talks with Ken Carter, SWCPA Trustee; and Julian Gray, SWCPA Director; who provide an insight into the history of the South West Coast Path Association. They explore some of the main challenges and issues that the charity faces in its 50th year, plus take a look forward at what the next 50 years might hold for the National Trail and the charity. Aletha Mays, SWCPA Head of Comms discusses some of the exciting events and activities planned to celebrate the charity's 50th trailblazing year! Ken Carter SWCPA Trustee; SWCPA Path Rep; Chair of the Trails Partnership. Ken has enjoyed a 35yr career in Coast and Countryside Management. In the mid 80's he was the Heritage Coast Officer covering Brixham to Plymouth helping to manage and ‘fill the gaps' in the SWCP. After various roles with the South Hams Council Ken retired and started volunteering at the Association in its 40th year. Julian Gray Director, SWCPA; Vice-Chair, World Trails Network; Chair, National Trails UK; Member, Natural England's Landscape Advisory Panel. Julian is an environmental leader with over 30 years experience in sustainability, access, conservation, and protected landscapes. Aletha Mays Head of Comms, SWCPA. Aletha looks after the communications for the charity and is fortunate to live just a stone's throw from the SWCP in West Cornwall. She has worked in marketing and heritage for over 20 years and enjoys combining her professional experience with her passion for coastal walking.

A new study has found that small-scale burning of heather on peatlands can be beneficial to ground nesting birds, and the peat itself. The practice of burning heather has been controversial - it's sometimes supported by managers of grouse-shooting moorland, but opposed by many conservationists. The study will span 20 years and is now half way through. It compares three different management techniques - controlled burning, mowing, and no-management. We speak to Associate Professor Andreas Heinemeyer, from the Stockholm Environment Institute at the University of York who's led the research. Experts from the Wildlife Trusts however, say peatlands are vital for carbon capture, and bogs should not be managed for heather. They say heather's a sign of peatland that's dried out and the best way to manage them is to re-wet them. They don't want any burning of vegetation on peatland at all. All week we're looking at the fishing industry. Recruiting more UK workers is a problem for the sector. A new Fishers Apprenticeship hopes to attract more young people.The programme is a collaboration between the fishing industry and South Devon College, and is open for applicants right now. We speak to a fishing company in Brixham who are looking for apprentices and South Devon College who'll be teaching them. Presenter = Anna Hill Producer = Rebecca Rooney

Brexit was supposed to revive the fishing industry. Free of the shackles of Brussels rules, the UK's fishing fleets would once more be able to make the most of British coastal waters and revitalise their coastal communities.This is what Boris Johnson told Ian Perkes in Devon back in 2019. Four years later, the Brixham fish merchant's business has seen sales plummet 30 per cent and export costs rise by as much as £3,000 a week.In this week's episode of The i Podcast with our chief news correspondent, David Parsley, we are going to take a look at what went wrong.Then we are joined by i‘s chief features writer, Kasia Delgado, who has been looking at the four-decades-long deal between the media and the Royal Family, that has come under intense scrutiny.As Prince Harry's bombshell claims continue to make waves – the media's relationship to the Royal Family is fraying, and Kasia takes us behind the scenes on how this deal is being upended. Produced by Julia Webster. The executive producer is Albert Evans and the assistant producer is Phoebe Fleming.Music featured is by Michael Kobrin and Lexin Music - licensed via Pixabay. Check out their music here.https://pixabay.com/music/modern-classical-the-introvert-michael-kobrin-10959/https://pixabay.com/users/lexin_music-28841948/ Hosted on Acast. See acast.com/privacy for more information.

On The Alfred Daily Today: Distinctive maps, wood creations and quirky jams at Donhead Christmas Fair Artists celebrate twentieth year of handmade fair with Springhead sale ReadEasy chairman says Shaftesbury carol concert could help change lives Shaftesbury what's ons Santa plans to visit Shaftesbury's Morrisons Daily Kate and Karren Chat 'Over the Garden Fence' View from the Hill - Visitors from Newent rate Shaftesbury and Salt Cellar highly Shaftesbury FC beaten by Brixham in FA Vase third-round home game Sunday Story - Secret by Christine Simms Donhead St Andrew organist on the history of carolling Christmas carols - St James congregation sing 'The Holy and The Ivy'

RAPPO & DEACS, Series 5, Episode 18 - Friday, December 2, 2022 TIMINGS, APPROX – 2:31:06 2:37 Voice clips from Steve Massey's Monday evening Book Launch - Stewart Yetton, Rob Troon, Dan Harrison, Ray Rowe, Darren Gilbert, Sam Carter, Graeme Kirkup & Dave Streat 24:15 Cam Weldon & Truro City 44:57 Western League update 49:23 SWPL Phil Hiscox 1:21:04 Jon Colenzo at Brixham v Liskeard 1:34:56 St Piran League 1:51:02 Women's update 1:54:18 ECPL with Jon Colenzo 1:57:17 Rappo's Round-up --- Send in a voice message: https://anchor.fm/cornishsoccer/message

Top chef Angela Hartnett loves cooking fish but wonders why so much of the huge range of fish and seafood that's landed by British fishermen is exported to continental markets. We may eat some of that world-class catch when we are on holiday in Spain or France, but not at home. What are the cultural barriers to eating fish? Is it a hangover from the days of the Catholic Friday fast? A sense that meat is more vital and sustaining? Or just that we are a bit rubbish in the kitchen and at a loss when it comes to cooking fish? Angela reports from the fishing port of Brixham in Devon as the trawlers come in and the fish is sold by electronic auction in the neighbouring fish market. She shares her thoughts with fellow chefs and seafood restaurant owners Mitch Tonks and Nathan Outlaw, together with representatives of the fishing industry. Meanwhile on the East Coast, we hear Mike Warner out fishing for herring - the affordable, plentiful but neglected fish that was once a staple, Pen Vogler gives us the historical context, and Angela has some conclusions about how to turn this island into a land of fish lovers at last. Presented by Angela Hartnett Produced by Susan Marling and Anna Horsbrugh-Porter A Just Radio production for BBC Radio 4

Talk 15      God speaks to us directly (Part 1) The Bible is full of examples of God speaking very directly, often without any human involvement. Some of the ways he speaks like this include:  an audible voice angels dreams and visions supernatural signs promptings. We'll look at each of these in turn, starting with some biblical examples and then illustrating wherever possible from my own experience. I say ‘wherever possible' because I can't honestly say that God has spoken to me in all of these ways. An audible voice There are many examples in the Bible where we read that the Lord spoke to someone, but it's not always clear how he spoke. Consider the example we looked at earlier in the series. We looked at Acts 13:1-3 where we read that the Holy Spirit said, "Set apart for me Barnabas and Saul for the work to which I have called them." The Holy Spirit may well have spoken with an audible voice on this occasion, but it's just as likely that the spoke through one of the prophets who were present (v.1).  On other occasions, however, it's perfectly clear that God's voice was audible. To mention just a few examples: Isaiah heard the voice of the Lord saying, ‘Whom shall I send and who will go for us?' (Isaiah 6:8).  When Ezekiel had a vision of the glory of the Lord, he fell face down and heard the voice of one speaking (Ezekiel 1:28). At Jesus' baptism a voice from heaven said, ‘This is my Son, whom I love; with him I am well pleased' (Matthew 3:17). On the road to Damascus, Paul had a vision of Jesus, fell to the ground, and heard a voice say to him, ‘Saul, Saul, why do you persecute me?' (Acts 9:4). Peter heard his voice while praying on the rooftop in Joppa (Acts 10:13-16). And on the isle of Patmos John heard a loud voice, the voice of the Lord, telling him to write (Revelation 1:10-12). All these examples seem to make it perfectly clear that God sometimes speaks with an audible voice. But to be absolutely sure about this, let's turn to the well-known story of Samuel (1 Samuel 3). Hannah, Samuel's mother, had been unable to have children, which, in the culture in which she lived, caused other women to despise her. But she prayed fervently to the Lord and promised that if he would give her a son, she would dedicate him to the Lord's service. So, when Samuel was born in answer to Hannah's prayer, she took him to the temple where the boy ministered before the Lord under Eli the priest (2:11).  In chapter 3 we read how one night, while Samuel was lying down, the Lord called him by name. Samuel, not knowing that it was the Lord, ran to Eli and said, Here I am. You called me. But Eli replied, I did not call; go back and lie down. This happened three times, and by then Eli realised that it was God who was calling Samuel. He told him that, when the Lord called again, he should reply, Speak Lord, for your servant is listening. This was the beginning of Samuel's ministry as a prophet and it's very clear that God's voice was audible. The fact that Samuel thought that it was Eli who was speaking shows that Samuel heard what was being said. From this it seems reasonable to assume that this may well have been the way that God spoke to Samuel on a regular basis. And I have no doubt that if God could do it then, he can do it today. Having said that, although God has spoken to me in many wonderful ways, I have never heard his audible voice and I know very few people who would claim to have done so. However, rather more frequently we hear of God speaking through the ministry of angels. Angels As far as I know, I have never seen an angel and have never heard an angel speak to me – although we need to remember that some people have shown hospitality to angels without knowing it (Hebrews 13:2). But both Old and New Testaments show that God sometimes speaks to his people through the ministry of angels. The word angel comes directly from the Greek word aggelos (pronounced angelos) and simply means messenger. Angels are God's messengers. They are ministering spirits sent to serve those who will inherit salvation (Hebrews 1:14). A good example of this is when the angel Gabriel appeared to Zechariah, the father of John the Baptist and told him that his prayer had been heard and that his wife, Elizabeth, who was barren, would bear him a son. Humanly speaking, this was totally impossible because both Zechariah and Elizabeth were now far too old. I think Zechariah's question was quite understandable: How can I be sure of this? I am an old man and my wife is well on in years (Luke 1:18). Gabriel's reply in the next verse illustrates perfectly the ministry of angels:  I am Gabriel. I stand in the presence of God, and have been sent to speak to you and tell you this good news (Luke 1:19). Angels are God's messengers. They stand in God's presence and are sent to speak to us. The Gospels and Acts give us plenty of examples. About six months after his visit to Zechariah, God sent the angel Gabriel to Nazareth, to a virgin whose name was Mary (Luke 1:26-27). It was angels who brought the good news of Jesus' birth to the shepherds and told them where they would find him (Luke 2:8-14).  It was an angel that came from heaven and appeared to Jesus in the Garden of Gethsemane, strengthening him (Luke 22:43). And it was the angel of the Lord who descended from heaven and rolled away the stone from the mouth of Jesus' tomb and told the women who had come to anoint the body of Jesus that he was risen (Matthew 28:1:7). In the Book of Acts, as the disciples were looking intently up into the sky, two men dressed in white stood beside them (Acts 1:10). They told them: This same Jesus who has been taken from you into Heaven, will come back in the same way as you have seen him go into Heaven (v,11) These men dressed in white were undoubtedly angels sent by God to remind them of Jesus' promise that he would come again (John 14:28). In Acts 5:19 the angel of the Lord opened the prison doors and released Peter and John. In Acts 8:26 an angel told Philip the evangelist to go south to the road that leads from Jerusalem to Gaza. This led to the conversion of a key national leader from the land of Ethiopia. In Acts 10 it was an angel who spoke to both the apostle Peter and the Roman centurion Cornelius (verses 3, 7, 22) resulting in the conversion of Cornelius and his entire household. In Acts 12 it was the angel of the Lord who once again released Peter from prison (verses 7-11). And in Acts 27:23-24 it was an angel who stood beside Paul before the ship on which he was travelling was wrecked on the island of Malta and said: Do not be afraid, Paul. You must stand before Caesar, and God has graciously given you the lives of all who sail with you, Now the Book of Acts was not written simply as a historical account of the beginnings of the early church. Most scholars are agreed that Luke's intentions in writing it were not merely historical. They are theological and missional. Luke is not just teaching us how it was, but how it can and should be. And in recording the frequent activity of angels, he is surely telling us that we can at times expect angelic intervention too. There have certainly been many anecdotal reports recently of people claiming to have experienced the presence of angels in one way or another and I see no good reason to doubt this, particularly when the testimony comes from a reliable source. As far as Eileen and I are concerned, although God has never spoken to us through an angelic messenger, I am confident that we have experienced angelic help on at least one occasion. In 1977 I served as Acting Principal of Mattersey Hall for six months before being appointed Principal in 1978. During that time we were still living in Basingstoke although I was at Mattersey much of the time about 200 miles away from home.  One weekend I went with about 50 of our students from Mattersey to Newport in South Wales. There was a big inter-church meeting on the Saturday night and on the Sunday the students went to different churches to sing, testify, and preach. I stayed in Newport to preach in the church there. After Sunday lunch the pastor, Eric Dando, asked me if I would like to phone Eileen, which of course I was grateful to do. After telling her that the weekend was going well, I asked her how she was and was shocked to hear her reply.     I'm O.K., she said, but I very nearly wasn't!     Oh! What's happened? I replied. And she told me what had happened to her on the Saturday night while I had been away preaching in Newport. There had been a women's missionary meeting in London and Eileen and several of the ladies from the church in Basingstoke had gone to it. They had travelled in two cars and on the way home, on the road between Reading and Basingstoke, several horses ran into the road in front of the cars. It seems that they had escaped from a nearby field. One of the horses collided with the car in which Eileen was travelling in the front passenger seat. The impact was so great that the front of the car roof caved in to within an inch of Eileen's head. The car was a complete write-off and, as the people from the car in front walked back to see exactly what had happened, they feared the worst.  At this point it is important to explain that at that time the wearing of seat-belts was not compulsory in the U.K. and the car in which Eileen was travelling didn't have any. Bearing in mind the speed at which the car had been travelling when it collided with the horse, both Eileen and the driver should have been thrown forward through the windscreen. Indeed, the woman seated behind Eileen was thrown forward so violently into the back of Eileen's seat that it was twisted out of position. Yet Eileen was not thrown forward, and none of those travelling in that car was seriously injured. They all walked away relatively unharmed. As she related the story afterwards Eileen told me that throughout the whole incident she was strangely conscious of something – or someone? – holding her to the back of her seat, preventing her from being thrown forward. Was it a coincidence that on that very evening I had been preaching in Newport on a subject I have rarely preached on before or since? My subject was ANGELS. Of course, I cannot categorically state that Eileen was saved by an angel. But I am certain that Eileen's life was spared by divine intervention of some kind – and, as we have seen, the Bible does say that angels are messengers God sometimes sends to be of help to his people. More recently I had an experience of answered prayer which several of my friends have suggested might have been brought about by angels. It was Sunday May 9th 2021 at around 10.45am. I was travelling from Brixham, where we live, to Newton Abbot for a COVID test. This was required because I was due to go into hospital on the Tuesday for an exploratory procedure on my larynx.  Shortly after I started my journey I noticed a gentle banging sound coming from the rear of the car. At first I wasn't too concerned and anyway I didn't want to stop as I didn't want to miss the appointment for the COVID test which was at 11am. If I had missed the appointment the procedure would have had to be postponed. So I continued my journey hoping that the banging was nothing serious, Within a few miles, however, the banging had become much louder and I was getting scared. Finally, in desperation I called out, Lord Jesus, please take care of this! No sooner had I said this than I saw in the mirror a car behind me flashing its headlights. It drew along side me and indicated that I needed to pull over into the layby that was a few yards ahead. When I did so the problem was obvious. My nearside back wheel was coming off! Two of the five nuts that hold the wheel on were missing and the other three were loose. If I had continued like that, the consequences could have been fatal. Relieved that the other driver had pulled me over in time, I asked if he could help me, explaining the urgency of getting to the COVID appointment. This he gladly did and, when he searched in the boot for the wheel brace, he discovered that there were two spare wheel nuts there!  It took less than a minute for him to fix the wheel and he was on his way. And I reached Newton Abbot just in time for my appointment. I think I have never known such a quick and dramatic answer to prayer. Now, of course, I cannot be sure that the man who fixed my wheel was in fact an angel, but I'm open to that possibility. But in a way it really doesn't matter. What matters is that the Lord answered my prayer, saved my life and brought me safely through the operation. Whether or not he used an angel to do so is unimportant. As we have seen, the Bible does tell us that angels are God's messengers and that they are sent to minister to God's people.  I believe it because the Bible says so, not because I've had an experience that may or may not have involved an angel.

The date today is the 4th of September 2022. Today's walk is from Brixham to Torquay along the South West Coast Path.

The date today is the 3rd of September 2022. Today's walk is from Dartmouth to Brixham along the South West Coast Path.

It's back. Another hour of non-league news and views and we start with the FA Cup Preliminary Round. Insight and knowledge from @FACupFactfile Phil Annets with Tim Fuell plus Jason Couch joint manager at cup giantkillers Brixham AFC on his club's moment in the FA Cup Spotlight. Editor at Large Matt Badcock rounds up the season so far from Non League Paper towers and previews the weekend's paper.

Happy Wednesday, Fairy Sleepers! I hope you have had a wonderful week! This week's story is called The Missing Will, written by one of the most prolific detective novelists of all time, and I don't mean Authur Conan Doyle, although he is a very close second. See if you can guess the mystery of the writer and The Missing Will. One side note:  Shameless self-promotion. ;-)During the intro, I mention that the author grew up near a town called Brixham, England. I honestly had no idea of that fact until I did the research this week, but that is the town my book The Hundred Year Hotel by J A Lambert takes place because I found it so magical when I visited. The Berryhead Hotel in Brixham is the real hotel that inspired the fictional story. If you like Fantasy Fiction and magic, you will enjoy the story and can find it on Amazon. Working on the audiobook now! If not, no worries! Enjoy tonight's story, and I hope it makes you very Fairy Sleepy! Until next time, goodnight!

ROI of 10-12% for a holiday let in the beautiful town of Brixham, South Devon... Here is Mike & Tristans main takeaways from our recent podcast with two experienced coastal agents talking about hotspots, ROI, wear & tear, occupancy rate, compliance and much, much more. This was an eye opener for us and I'm sure it will be the same for you! As ever, if you have a question for us, Jamie or Chris then send us a DM on our socials @TheLandlordPage 

We thought there was no better choice than these two fantastic guests, having been in property for years and owning Holiday lets themselves, there was no better people to have than Jamie & Chris on our Podcast after a number of requests from our listeners! We go into detail with the following questions: Why did you get into property, why holiday lets specific? & why Devon? What is the ROI with a holiday let? If someone was looking to invest in their first holiday let but didn't know where to start...what are you advising people? What is the best holiday let to go for & the typical price? What kind of occupancy rate are you seeing throughout the year? Average stay period and do you see much wear and tear? Is there much appliance to adhere too? And finally, how much would it cost a Landlord to use your services? If you're a landlord, thinking of investing in property for the first time, or maybe considering a holiday let then this podcast is for you. Lets meet our Guest...This week we have something special & different… Two very experienced coastal agents that can almost call themselves ‘locals' in the beautiful town of Brixham, South Devon. Jamie spent his childhood on the local beaches and enjoyed the many outdoor pursuits Devon has to offer, after moving to London for a period of time & continuing to work in property, Jamie realised that Devon was his true home an decided to launch Salt Water Escapes offering beautiful holiday cottages & apartments in Brixham and across South Devon… and we also have the amazing Chris Mitchell, Director of Absolute Sales & lettings who works very closely with Jamie & has almost 2 decades of experience in property. For more information or if you would like to get in touch with Chris or Jamie directly, head over to our socials and send us a DM @The Landlord Page

RAPPO & DEACS, Series 4, Episode 19 - Friday, November 26, 2021 TIMINGS, APPROX - (2:28:32) 5:28 - Simon Parnell (AFC St Austell Ladies) 27:07 - Cam Weldon and Truro City 40:38 - Western League 45:57 - Dane Bunney (Saltash Utd) 55:20 - * Phil Hiscox (South West Peninsula League) * this was recorded with Phil before Brixham's Vase reprieve 1:09:37 - Neil Slateford (St Blazey) 1:34:03 - St Piran League 1:46:26 - Kev McCann (Saltash Borough) 2:02:13 - Jon Colenzo with the ECPL 2:11:42 - Rappo's Extras “AUDIO DISCUSSIONS THAT YOU CAN LISTEN TO AT ANY TIME THAT WORKS FOR YOU.” --- Send in a voice message: https://anchor.fm/cornishsoccer/message

Join Nigel Farage recorded live in Brixham for 'Farage at Large'As the PM admits he ‘crashed the car' over his handling of the Owen Patterson case, is Boris Johnson a write-off? And Nigel looks at how Brexit is impacting the fishing and farming industries. See acast.com/privacy for privacy and opt-out information.

Algas is the industry-endorsed aircraft cleaning product manufacturer in Brixham with hygiene in mind - call them today at +44-1803-852846 for all your aircraft cleaning product needs! You can find out more at https://www.alglas.com/products/agc-22-aircraft-glass-cleaner.html (https://www.alglas.com/products/agc-22-aircraft-glass-cleaner.html)!

This week Johnny joins Mal from his garden because he's expecting the piano tuner. Johnny's just come back from a weekend in Brixham where he was asked for a selfie as he lay dying!!! You don't want to miss this one. The episode finishes with a sneak preview of Mal's new single 'Summer's Gone'. www.malpope.com

Escape to gorgeous Rose Cottage in glorious Devon for a chance of a fresh start in Erin Green's feel-good novel. You are invited to holiday at gorgeous Rose Cottage - where friendship, home comforts and romance are guaranteed... One glorious summer brings the chance to begin again. When solo travellers Benni, Emma and Ruth find themselves holidaying together at charming Rose Cottage in Brixham, Devon, they are initially disappointed to be sharing with strangers of a different age group. But 'friendship and home comforts' are guaranteed at Rose Cottage and soon a bond blossoms between the women, who each have valuable life lessons to share. As the summer unfolds, Benni, Emma and Ruth begin to realise that age is just a number. Before their time at Rose Cottage ends, will they take the chance to grasp the dreams that are now within their reach? For another uplifting read from Erin Green, don't miss Taking a Chance on Love, out now!

In 1688 a large invasion arrived in England from the Dutch Republic, led by William of Orange. It was a risky move, driven partly out of fear of the English allying with Louis XIV of France, who was threatening to attack his country. King James II of England was fast losing popular support for his Catholic sympathies, a fact exploited in William's propaganda to the English.www.historyeurope.netwww.patreon.com/historyeuropeMusic: Henry Purcell (Overture in G minor, Gordion Knot Untied)Intro by Nico Vettese (wetalkofdreams.com)Picture: William III Landing at Brixham, Torbay See acast.com/privacy for privacy and opt-out information.

Who are you? It's the question others always ask -implicitly if not explicitly -when they first meet you. Do you know clearly yourself? On what level? And how do you express who you are in a way that is authentic and encourages deeper exploration? This is what we explored on the call. Transcript https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=0.81 ([00:00]) Welcome to honest talk about heartbreak, dating and relationships, relationships, the podcast helping you navigate your path to happy ever after with your host, Rob McPhillips. OK, so we've still got a few people to join. I expect that will be joining us in the next 10 minutes. But rather than everyone wait, I think what it might be best to do is we'll go into breakout groups and just to ask each other the topic of the day, today's meet up career. https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=42.13 ([00:42]) And it's just a chance to get to know people. In a little bit more detail. OK, so he had an interesting how did most people respond? https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=58.9 ([00:58]) At this point, I want to look to the question of who you are and generally how how did it feel? https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=70.52 ([01:10]) Really awkward. Yeah. I think it was quite comfortable because we were such a small group and we were all kind of one, I think. https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=82.85 ([01:22]) OK, so what I'm interested in is what were the different answers that people had? https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=94.89 ([01:34]) I think for ourselves, we was kind of associating ourselves, relating ourselves to our circumstance with which which we want to. Well, what we're challenged with, like trying to change, like relationship status or trying to. https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=114.15 ([01:54]) Stablish Will Hermes. So we didn't identify ourselves, such as about usually what people would do through hobbies, interests. It's because of the nature of this meeting is themed. We we associated ourselves with our status where we are. And what kind of Drew was, hey, I guess we take. https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=138.95 ([02:18]) I don't think we're going into any philosophical discussions, at least not while I was desperately trying to connect the. And who are you as a person or personality or I think. Well, I took it literally as a question. What's your background? What are you trying to achieve? I think the rest of the group at the time was discussing a case that was in terms of relationships, because that's the context. https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=166.99 ([02:46]) Yes. OK, what about other groups? https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=172.72 ([02:52]) I was pretty much similar in our group. It was pretty much, you know, this is my age, this is where I live free and all that sort of thing. This is what I like to do, this demographic and psychographic a group. https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=189.97 ([03:09]) We took it a bit further and we can't discuss the tests that we took earlier. And what if we agree with the style and related to that? https://www.happyscribe.com/transcriptions/e8e3b352b0d346819065b71e93859d3b/edit_v2?position=198.27 ([03:18]) Okay, so which test is that the most Brixham and the attachment or the love language mainly....

‘All fishermen know the job is dangerous… it’s nice to keep it in your mind that there are people who care about you at home… rather than, you need to wear your lifejacket, you need to do this, you need to do that!’ Ben, skipper at Newlyn This week is a special episode of Fathom to celebrate and share #MaritimeSafetyWeek, #SeafarersWeek and the launch of a powerful new fishing safety campaign, #HomeandDry. We have taken this opportunity to have a conversation with not one, but five people from across the industry, getting to grips with what safety means, and how the difficult, sometimes tiresome topic of safety should be talked about. We have collated all interviews into one podcast, a wonderful collection of conversations which you can sail through and catch snippets of emotion, experience and expertise from the quayside. We kick off with Fathom host and the CFPO Chief Exec Paul Trebilcock, who explores the positive changes happening within the industry. We then speak to Dave Driver, a skipper from Brixham, a man who’s time at sea has witnessed the loss of close friends. Importantly, campaigning for safety awareness within the fishing industry does not have to be a story of fear, danger, risk and rules. The new and compelling #HomeandDry campaign, which has been crafted from extensive research conducted with fishermen, tells quite a different story - one of home, community, family and love. Our interview with skipper Ben from the Real Cornish Crab Company highlights a heartwarming and important message, that fishermen go to sea and arrive home safe for those who love them. Roger Gee of the MCA offers a glimpse at a new code that will improve the safety of fishing vessels, and urges anyone to get in touch with suggestions. We also hear from Patch Harvey, Cox of the famous Penlee lifeboat, who shares some life-changing advice on keeping your crew trained and prepared at sea. By weaving together these voices, we tell a bigger story of fishing: one of pride, preparation and community.#HomeAndDry homeanddry.uk Support the show (https://www.seafarers.uk/?gclid=Cj0KCQjw7qn1BRDqARIsAKMbHDZJUvawq90oigSKfM7JnjhgzThGXfui8JHzk1SnepwZn1dOTjTUIaUaAjriEALw_wcB)

Today's episode is with the renowned thalassophile Mitch Tonks, he is the co-founder of The Rockfish Group and co-owner with Mat Prowse of The Seahorse in Dartmouth.  Mitch is truly a proper gentleman, he was really generous with his time on such a busy day and we discussed so many interesting topics.  Want to follow Mitch on social? The Seahorse Dartmouth | Website | Instagram | Twitter | Facebook The Rockfish Group  | Website | Instagram | Twitter | Facebook Mitch Tonks | Website | Instagram | Twitter   

John Smith is known for his delicate and intricate guitar work, honey-and-gravel voice and songs of lost love. He was born in Essex, but brought up in the seaside town of Brixham in Devon. Struck down by illness as a child, he took up the guitar and practiced obsessively in his attic bedroom overlooking the sea. In this episode, he takes Matthew to the harbour wall to sing “Salty and Sweet” and up onto the cliffs where he found peace and solitude as a teenager to sing his own compositions “Save My Life” and “Hummingbird” and the traditional Somerset song “Hares on the Mountain”.

A tantalising taste of all six beautiful episodes of Season 3, featuring The Lost Words Spell Songs: Jackie Morris and Beth Porter in Pembrokeshire; Martin Simpson in Scunthorpe; The Unthanks on the Northumberland Coast; John Smith in Brixham; Lisa Knapp in Tooting and Duncan Chisholm at Sandwood Bay.

The date today is the 6th of May 2019. Today's walk is from Herons Rest to Broadsands and Brixham and back again along the South West Coast Path, Dart Valley Trail, John Musgrave Heritage Trail and Greenway Walk.

Dan Saladino travels from Brixham to Tokyo in search of Bluefin tuna. In recent months there have been more sightings of the endangered fish in British waters but does that mean we can eat them? The Bluefin is the rarest, most valuable and at risk of the seven tuna species found around the world. Found in three main stocks around the world, in the Pacific, Southern and Atlantic Oceans, some populations of the fish have declined by more than 97 per cent. The vast majority of these large, fast and magnificent predators end up being auctioned in Japan where they are prized by sushi chefs. Dan looks at the past, present and possible future of our relationship with the Bluefin Tuna, hearing how its numbers fell into decline in the latter half of the twentieth century and why there are hopes for its recovery in years to come. He travels to Tokyo to witness the tuna auctions at which some single fish have fetched prices as high as £2.5 million and finds out what led to its appeal in Asia. Chef Mitch Tonks describes his own experience of Bluefin, both as a fish he's watched hunting along the UK's southern coast and as a food he's eaten in Japanese sushi bars. Professor or Marine Conservation Callum Roberts explains how we should react to the increased sightings in the Atlantic, and a police investigator describes how criminal networks are also targeting the Bluefin trade. For the fascinating tale of how Bluefin tuna came to be so important in Japanese food culture Dan talks to Trevor Corson, author of The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Presenter: Dan Saladino

Get into Gig Racing! We hear how the Brixham Gig Club provides Something for the Weekend for the busy people of Brixham. But first...sit down and get comfortable; this is an invitation for you to take some time out and relax to the sounds of the oars, rope and water. Let slow radio lead you and field recording take you on a journey... Produced by iamthehow. 

Boy Leslie er en "Brixham trawler", en seilkutter bygget i England i 1911. Med sine 79 fot og 6 m bredde, et dypgående på 3,10 gaffelrigget med storseil og mesan, baugspryd og klyvere, hadde den kraft nok til å trekke en 12 meter bred bom bak seg, hvor trålen var festet. Det ble bygget flere tusen slike kuttere i England fra slutten av 1800-tallet og fram til første verdenskrig, men de ble fort for gammeldags da større dampbåter og moderne ismaskiner kunne forsyne London og industribyene med fisk på en mer effektiv måte. Mange av dem fikk et nytt liv på norske hender, til bruk i makrellfiske eller lastefart langs kysten. Da ble de ombygd og forandret og etter hvert kondemnert. Slik gikk det også nesten med Boy Leslie, men i 1979 ble den kjøpt av en forening med private entusiaster i Arendal. - I dag er Boy Leslie et seilende kulturminne for hele Nordsjøområdet når det gjelder denne typen båter, sier styreformann Bjørn Abrahamsen i Fartøyvernforeningen som eier og driver Boy Leslie. Etter en flere år lang restaurering, med et budsjett på rundt 14 millioner kroner og med store tilskudd fra Riksantikvaren, er nå Boy Leslie mer enn ship shape. Nå fremstår denne seilkutteren slik den gjorde da den kom fra verftet i England. I MUSEUM blir det seiltur ut fra Pollen i Arendal, gjennom Galtesundet og ut for å smale på kulingen ved Lille Torungen. - Skuta kan godt gjøre både 10 og 12 knop, sier skipper Abrahamsen, som også kan fortelle at Boy Leslie på andre året på rad vant den prestisjefylte "Limfjorden rundt"- regattaen for klassiske seilbåter i september 2017. Programleder Øyvind Arntsen, sendt første gang oktober 2017

The British fishing industry suffered decades of sharp decline during our membership of the European Union. The European Common Fisheries Policy has long been regarded by many as a disaster, both for fishermen and for fish stocks. So will Brexit bring a bright new dawn? Will fishing boats from other nations be forced from our waters, could new 200 mile limits provide our fleet with copious fish to catch? Or will our Brexit negotiators focus on maintaining markets for big businesses like finance and the car industry, offering our fish stocks as sacrificial prawns? Tom Heap visits fishing communities in Peterhead, Hastings and Brixham to gauge the mood and meets the conservationists hoping that new measures could revive our fish stocks. Producer: Sarah Swadling.

In the latest podcast we focus on terrain, or more specifically terrain boards and mats. Which is better? What do people prefer? With expert comment provided by Mel "the terrain tutor", Eric Lauterbach from the WWPD Network and from Cigar Box Battle Mats Cory Ring and Chris Ward. As usual Guy, Jasper and Angus are joined by the berserkers from Brixham, Rossco and Paul. Don't forget if you have any comments or suggestions you can email editor@wssmagazine.com, or go to Facebook or look us up and leave a message on Skype at WSS Podcast. Show Notes Frostgrave Escape from Colditz EBob Miniatures  Mel "The Terrain Tutor" WWPD.net Cigar Box Battle Mats Terra Tiles, from Rainn Studios Project 217 Eagle Rampant, WSS 80  

In the latest podcast we focus on terrain, or more specifically terrain boards and mats. Which is better? What do people prefer? With expert comment provided by Mel "the terrain tutor", Eric Lauterbach from the WWPD Network and from Cigar Box Battle Mats Cory Ring and Chris Ward. As usual Guy, Jasper and Angus are joined by the berserkers from Brixham, Rossco and Paul. Don't forget if you have any comments or suggestions you can email editor@wssmagazine.com, or go to Facebook or look us up and leave a message on Skype at WSS Podcast. Show Notes Frostgrave Escape from Colditz EBob Miniatures  Mel "The Terrain Tutor" WWPD.net Cigar Box Battle Mats Terra Tiles, from Rainn Studios Project 217 Eagle Rampant, WSS 80  

The date today is the 10th of September 2016. Today's walk is from Dartmouth to Marldon via Brixham and Paignton along the South West Coast Path.

Glyn has been attending the BBC Good Food Show for many years and this year is no exception, he will be there on Sunday the 16th June Referred to as a Yummy Brummie by Olive Magazine, 35 year old Glynn Purnell who recently left his position as Head Chef of Jessica’s Restaurant in Edgbaston to open his first solo venture, Purnell’s, is one of the country’s culinary rising stars. He started cooking professionally at the age of 14 when he took on an evening job after school and hasn’t looked back. Winning dozens of awards and critical accolades for his inspired, adventurous cooking, he has remained firmly rooted in his home city where his lifelong passion for local team, Birmingham City FC was matched by his desire to win the city’s first Michelin star, an ambition gained in January 2005 as Head Chef at Jessica’s Restaurant. His first appearance at the BBC Good Food Show was in 2005 and he has since appeared on UKTV Food’s Great Food Live programme as well as presenting a BBC1 documentary ‘Working The Sea’ in which he follows the journey that fish make from a Brixham trawler to his own restaurant kitchen. Last year he joined Gordon Ramsay’s panel of judges for the semi final and final of the Ramsay Scholarship 2006 held at the NEC as part of the BBC Good Food Show.

Glyn has been attending the BBC Good Food Show for many years and this year is no exception, he will be there on Sunday the 16th June Referred to as a Yummy Brummie by Olive Magazine, 35 year old Glynn Purnell who recently left his position as Head Chef of Jessica’s Restaurant in Edgbaston to open his first solo venture, Purnell’s, is one of the country’s culinary rising stars. He started cooking professionally at the age of 14 when he took on an evening job after school and hasn’t looked back. Winning dozens of awards and critical accolades for his inspired, adventurous cooking, he has remained firmly rooted in his home city where his lifelong passion for local team, Birmingham City FC was matched by his desire to win the city’s first Michelin star, an ambition gained in January 2005 as Head Chef at Jessica’s Restaurant. His first appearance at the BBC Good Food Show was in 2005 and he has since appeared on UKTV Food’s Great Food Live programme as well as presenting a BBC1 documentary ‘Working The Sea’ in which he follows the journey that fish make from a Brixham trawler to his own restaurant kitchen. Last year he joined Gordon Ramsay’s panel of judges for the semi final and final of the Ramsay Scholarship 2006 held at the NEC as part of the BBC Good Food Show.