Podcasts about ekuanot

SMaSH Beer With Ekuanot Hops All Grain Batch. Ekuanot hop profile lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. A SMaSH beer is a single malt single hop beer

In our first ever guest episode of Bean to Barstool, New Zealand beer and chocolate journalist Luke Owen Smith interviews Phoebe Preuss of Living Koko. They talk about Living Koko's relationship with Samoan cacao farmers and Savai'i Koko. They also discuss Penina, Living Koko's non-alcoholic beer brewed brewed in collaboration with Brewicolo and made with cacao and hopped with Citra, Amarillo, and Ekuanot hops. I interviewed Luke back in Episode 37 to talk about beer and chocolate in New Zealand, and he's also shown up on the last couple year end episodes to share his favorite beers and chocolates of 2022 and 2023. In the latter, one of his favorite beers of last year was Penina. I knew I wanted Living Koko on the show, and Luke seemed like the perfect person to make that happen. Enjoy!You can learn more about Luke Owen Smith here.You can learn more about Living Koko here.  Follow Bean to Barstool on social media!InstagramFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

Casual Street Food is an award winning hamburger joint plus fish tacos. The burgers are top notch and their beer selection is usally very interesting. They have tap takeovers on a regular basis which keeps us coming back. We had to try the house beer, Casual Modern Lager.  This amber lager is brewed by Malmö's Rocket Brewing Company. It's always fun to try the house beer. Danish brewery Dry & Bitter has released a West Coast IPA called Chrome Chrysalis. Dry hopped with Columbus, Ekuanot, Motueka and Wai-iti hops, it's got some tropical notes with a bit of maltiness.  #beer #craftbeer #drinks #ipa #amberlager #lager #westcoastipa

SMaSH Beer With Ekuanot Hops All Grain Batch. Ekuanot hop profile lemon, lime, pithy orange, tropical fruit, berry, papaya, and sometimes apple. A SMaSH beer is a single malt single hop beer

BREW-VERSIFICATION – noun: the action of diversifying your craft beverage offerings. In this episode, we're joined by Phil Markowski, from Two Roads Brewing, then Townes Mozer and John Watkins, from Lenny Boy Brewing. They share the ins and outs of "brew-versifying" their operations (to include distilling and kombucha-making), opportunities to overlap ingredients, and keeping employees creative in the process. If you're curious about adding a new revenue stream, you're not going to want to miss the advice they share. Don't forget to pre-order the 6th Annual Pink Boots Blend before December 31: bit.ly/PinkBootsCMG. The blend features Loral, Ekuanot, and HBC 586 varieties. --- Send in a voice message: https://anchor.fm/thebrewdeck/message

The 45th episode of the ‘Beer n BS Show'Join us as we talk shit so you don't have to…Warning… there are a few angry rants ahead! We, perhaps for the last time, dedicate a show to the most embarrassing leader Britain has ever had! The man who dreams of spitfires, WWII spirit and who his next sexual contest will be; has pretended to resign! Having a two-day tantrum whilst close to 50 members of his party resign – Boris has agreed to stand-down as leader of the Conservative Party until a new leader can be found from the bag of spineless bastards that make up the Tory party.In this episode we have a good moan… that's all you need to know. This show was pre-recorded – so we half expect Boris to fuck up a few more times yet – thus what we say may not be up-to-date or accurate. What a C**T! Enjoy the show, hit the sub button and leave us a review!Grab a beer, put on your headphones (we are not suitable for children – Rachel's fault – most of the time) and enjoy the show!Ales Tasted:Bianca Orange Pineapple Lassi Gose by Ominpollo (Smoothie/Pastry Sour) – 6.0% ABVRachel rates 8.6 out of 10CassetteLord by UnBarred Brewery (Hazy NEIPA) – 6.1% ABVAaron rates 7.8 out of 10Win Hill by Thornbridge Brewery / Brewgooder (Hazy NEIPA) - 4.1% ABVGeoff rates out 8.1 of 10Aaron's Craft Beer Suggestion:Body Riddle by Whiplash (American Pale Ale) - 4.5% ABVOur interpretation of a modern American Pale Ale - Body Riddle arrives at near pilsner straw colour from its minimal malt base of Floor Malted British Pale Malt, Carapils and Wheat Malt so as not to crowd a busy bright hop bill of Lemondrop, Galaxy, Simcoe and Ekuanot hops.As per our usual delivery we've packed this one out with a nose of lemon rind, passionfruit, grapefruit juice and fresh piney goodness that follows through to a silky soft, sessionable body. 

Hop Butcher For The World Skrap Metal is a Double New England IPA by style. Skrap Metal from Hop Butcher is a Ekuanot, Citra & El Dorado-hopped Double India Pale Ale. This craft beer is 7.5% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Can I get more Otter in this beer @FatHeadsBeer @beermakesthree #beer #craftbeer #cleveland Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – We have covered some beer from Fat Heads Brewery in the past but this is a full brewery takeover this time covering some classics, like Headhunter, and some more recent offerings. Quite a few solid beers in this lineup. Dave was not the Valedictorian of anything, including homeschool but he is willing to be awarded such a belated honor. Mike's head is not fat, but his ego can crowd out ANY room.   We taste and rate the following beer from 1-5: All beer mentioned on this episode are from Fat Head's Brewery, North Olmsted, OH 10:01                  Groovy Juice hazy IPA with Mosaic, Citra and Azzacca hops7.1% ABV  SUDS-4 14:36                  Special Hoperations hazy IPA using Mosaic, Citra, and Strata hops 7.1% ABV. Brewed in collab with Breakside Brewery Portland, OR  SUDS-4 18:55                  Head Hunter west coast IPA with Simcoe, Centennial, Ekuanot, Mosaic, Citra and Chinook hops 7.5% ABV  SUDS-5 25:13                  Bumbleberry Honey Blueberry Ale 5.3% ABV SUDS-4 29:36                  Strange Magic IPA with Warrior, Mosaic, Simcoe and Citra hops 6.5% ABV   SUDS-5 41:28                  Sunshine Daydream session IPA with Citra, Centennial, Mosaic, and Chinook hops.  4.9% ABV.  SUDS-4 48:05                  Benjamin Danklin IPA with Chinook, Warrior, Citra and Simcoe Hops.  7.4% ABV  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes TW / @sipssudsandsmokes IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall has a great beer blog you should check out. www.beermakesthree.com Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Can I get more Otter in this beer @FatHeadsBeer @beermakesthree #beer #craftbeer #cleveland Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – We have covered some beer from Fat Heads Brewery in the past but this is a full brewery takeover this time covering some classics, like Headhunter, and some more recent offerings. Quite a few solid beers in this lineup. Dave was not the Valedictorian of anything, including homeschool but he is willing to be awarded such a belated honor. Mike's head is not fat, but his ego can crowd out ANY room.   We taste and rate the following beer from 1-5: All beer mentioned on this episode are from Fat Head's Brewery, North Olmsted, OH 10:01                  Groovy Juice hazy IPA with Mosaic, Citra and Azzacca hops7.1% ABV  SUDS-4 14:36                  Special Hoperations hazy IPA using Mosaic, Citra, and Strata hops 7.1% ABV. Brewed in collab with Breakside Brewery Portland, OR  SUDS-4 18:55                  Head Hunter west coast IPA with Simcoe, Centennial, Ekuanot, Mosaic, Citra and Chinook hops 7.5% ABV  SUDS-5 25:13                  Bumbleberry Honey Blueberry Ale 5.3% ABV SUDS-4 29:36                  Strange Magic IPA with Warrior, Mosaic, Simcoe and Citra hops 6.5% ABV   SUDS-5 41:28                  Sunshine Daydream session IPA with Citra, Centennial, Mosaic, and Chinook hops.  4.9% ABV.  SUDS-4 48:05                  Benjamin Danklin IPA with Chinook, Warrior, Citra and Simcoe Hops.  7.4% ABV  SUDS-4   info@sipssudsandsmokes.com @sipssudssmokes TW / @sipssudsandsmokes IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Kendall has a great beer blog you should check out. www.beermakesthree.com Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew pick a beer or two from the menu and talk about it a bit. This week we tried two different beers from Y-Market Brewing in Nagoya - Ekuanot Hazy Pale and Y-Market Pilsner. Both are clean, simple, easy drinking, and excellent examples of their type. We have the hazy pale on tap and the pilsner in cans, so also talked a bit about the advantages and disadvantages of bottling vs canning, and what the future might hold for Sakamichi. Also, we discuss Danish - English relations through history and reveal the truth about Daniel's cheese name. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

Another episode another two new breweries we've never tried before. S43 is from Coxhoe, England. Threefold is a 10% ABV triple IPA with Nelson Sauvin, Riwaka, Waiti, Motueka, Moutere and Ekuanot hops. It's full throttle New Zealand Hops! Browar Monsters is from Poland. Willy Coconut is a 9% ABV imperial double milk stout made with coconut. It's sweet and smooth, just the way you like it. This was a delicious episode.

What started as a simple idea among friends to open a small local brewery has blossomed into one of the fastest-sprouting brewing companies in San Diego County. A blend of beermaking prowess, shrewd business planning, top-to-bottom ingenuity and elbow grease has allowed Carlsbad-based Burgeon Beer Co. to become more than even its founders envisioned. The company now boasts outposts in Escondido (The Oasis) and Little Italy (The Arbor). The latter recently debuted with on-site culinary partners The Good Seed Food Co., an outfit known for its beer-pairing expertise. In this episode, Co-owner Matthew Zirpolo, Marketing Director Mackenzie Graham and Executive Chef Jesus "Chuy" de la Torre share an evening of beer-and-food pairing with the crew, while discussing their team and its successes as well as upcoming beers and events. What We Drank:Pistil | German-style Pilsner (5.2%)Juice Press | Hazy IPA w/ Citra, Mosaic & Vic Secret (6.8%)Treevana | West Coast IPA w/ Mosaic & Amarillo (7.2%)Mixed Greens | Double IPA w/ Simcoe, Ekuanot, Cashmere, Mosaic, Strata & Nelson Sauvin (8%)

Land-Grant Co-Owner and Founder, Adam, holds a grudge toward the hop varietal known as Ekuanot. But our brew team loves its complex tropical, orchard fruit, citrus, and berry aromatics. We've paired both traditional and Cryo-Ekuanot here with Mosaic to settle the score once and for all. Who will come out on top? Walt and Mark join Dan and Adam as they put on the gloves this week to declare a winner!

“The forest is not a resource for us, it is life itself. It is the only place for us to live.” –Evaristo Nugkuag Ikanan Welcome back to HomeBrew RockStars Episode 66. Unlike our last episode (#65) where we recorded from Kent’s porch we are back in the Batcave… Home Sweet Home! This is part one of a two part episode where we revisit (has been almost 2 years?!) with the creators of Urban Forest Craft Brewing, but unlike last time, we’ll be discussing their long anticipated grand opening, AND...in thick of a pandemic. You just can’t make this stuff up. We sampled a VERY appropriate commercial beer from Ale Asylum of Madison WI called FVCK COVID 2.0. They get a wink of approval on this on as they incorporated the ‘V’ in COVID instead of a ‘U’ to get this through the federal label review process. A pleasant and sessionable (5% ABV) hazy IPA featuring Idaho 7, Ekuanot, and Trident hops. The brewery refers to it as a “Hazy American Pale Ale” and the flavor profile is described as being soft and bright. Brent shared with us his home brew Pale Ale creation featuring Amarillo hops as flavoring and aroma, a tasty treat as always. Alex and Heath brewers/owners of Urban Forest brought some crowlers of various beers for us to try, the first being a real nice pilsner named Glass Slipper at a very reasonable 4.8% ABV. This is a beer you can enjoy all afternoon or evening without getting blasted. We also played a game trying to guess which COVID beer names are ‘real’ or ‘fake’, as usual Sears did horrible (LOL!) Big thanks to our program sponsors Pig Minds Brewing, Artale & Co, and 815 Gardens and Brewing for all their suds and support, we love you guys! And… it looks like HomeBrew Rockstars has secured an additional sponsor; listen for the announcement in the near future! Looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing. Their outside seating in the beer garden is perfect for these late summer afternoons and evenings. Maybe you are seeking a hard to find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to brew up one of your favorite homebrew recipes or start a new indoor gardening project stop in to 815 Gardens and Brewing, Bob will be happy to help. Tell them that HomeBrew Rockstars sent ya. If you have a homebrew that you would like us to try and review on the podcast contact us and we will make arrangements to get it into our thirsty hands And as a reminder feedspot.com (updated on 8/21) has rated HomeBrew Rockstars podcasts as one of Top 10 Home Brewing Podcasts You Must Follow in 2020 We always knew this but hey it’s nice to get some confirmation. As always we appreciate if you make sure to Like us, Follow us and RATE US! Prost! #drinkitup

*WARNING: Contents of this podcast may be triggering, rude, crude, and extremely offensive to some, listen at your own discretion. 1. First beer tasting: Juicy Bits from WeldWerks Brewing Co., Hazy IPA with Mosaic, Citra, El Dorado hops, 6.7% 2. Second beer tasting: Guys, Gals, and Non-Binary Pals from Urban Roots Brewing & Smokehouse, Unfiltered Pale Ale dry hopped with Mosaic, Citra, and Ekuanot, 5.3% Have any comments, questions, suggestions, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com. Be sure to follow or add us on instagram @ BeerDrinkingBastards and on Facebook under BeerDrinkingBastards Podcast (group) and Beers with The Beer Drinking Bastards (page). Also, don't forget to leave a review and rate us on Apple Podcast. Intro and outro music is by our awesome friends of Six Years Today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beerdrinkingbastards/message Support this podcast: https://anchor.fm/beerdrinkingbastards/support

Well not so much the NRL kickoff but for us it is pretty much a reboot! This episode we kickoff our look into all 16 teams and their respective situations leading into the competition returning on May 28. Some teams looks very much the same, some vastly different. We look at the %'s to determine how many points will be required to reach the finals, and how a teams current record may make or break their season. Other items up for discussion are how the draw will look, where the Grand Final will be held and the player signings you may have missed over the week. All that and more on this episode of 6 Again! Also 500 downloads and counting, thank you all so much, lets keep it rolling! 6 Again is on Instagram, Twitter, Facebook and YouTube, get all the links at our website https://anchor.fm/6again-ahoy-jmewton Beer of the Week: Brewery and Beer: BentSpoke Brewing Co. Crankshaft ABV: 5.8% Style: IPA (Similar in style to a Westcoast IPA) Country/Location: Canberra, Australia. BentSpoke is a brewery taking Australia by storm! They had 6 beers poll in GABS Hottest 100 craft beer countdown in 2019 with Crankshaft polling 3rd for the 3rd year in a row (The highest rated IPA)! Displaying a floral aroma with notes of citrus and pine it invites you in. A generous amount of Ekuanot, Simcoe, Citra and Centennial hops provide a punch that is balanced with a solid malt finish. Crankshaft also won a silver medal at the 2017 International Brewing Awards. A great beer for lovers of big full flavoured brews - it cranks! (BentSpoke, 2020) Check out https://www.bentspokebrewing.com.au/ to find your closest stockist! --- Send in a voice message: https://anchor.fm/6again-ahoy-jmewton/message

This week Adam, Walt and Mark have found a true quarantine crusher that is just busting with hop flavor and aroma! Quadrahopic IPA V.202 was formulated with maximum hop saturation in mind, brewed with four hop varieties that maximize oil content: Mosaic, Bravo, Centennial and Ekuanot resulting in an intense blend of orange, mango, pineapple, papaya, and lime. QUADRAHOPIC V.202 STATS STYLE: IPAABV: 6.7% IBU: 35HOPS: MOSAIC, BRAVO,CENTENNIAL, EQUANOTMALTS: 2-ROW YEAST: HORNINDAL KVEIK

*Warning contents on this podcast may be offensive, rude, and crude. Please listen at your own discretion. * 1. First beer tasting: Something Like Mind Control collaboration with Moonraker Brewing Company and Ferment Brewing Company, Hazy Pale Ale with Strata and Ekuanot, 6% 2. Second beer tasting: L'hazy River from Kern River Brewing Company, New England IPA with Mosaic, City, and Amarillo combined with high protein mash, 6.8% Have any comments, questions, concerns, or want to be a guest on our podcast? Let us know. You can contact us at beerdrinkingbastards@gmail.com and don't forget to check us out and follow us on instagram @ BeerDrinkingBastards. Intro and outro music is by our awesome friends from Six Years Today. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/beerdrinkingbastards/message Support this podcast: https://anchor.fm/beerdrinkingbastards/support

What We’re DrinkingBeer #1 - Recursion IPA by Bottle Logic BrewingIPA - (West Coast)6.5% ABVThe culmination of the Recursion experiment! This is the 9.0 recipe, chosen as the best version of this West Coast IPA series!Gift from Kyle RoderickBeer #2 -Kindred Spirits by Innis & GunnStout6.1% ABVSmooth Scottish Stout meets Tullamore D.E.W. triple distilled Irish Whiskey barrel staves in our unique aging process to create a beer packed with dark chocolate, coffee and vanilla flavour with hints of oak.SponsorShow off your love of Untappd. Check out our online store and pick up Untappd branded glassware, shirts, sweatshirts, hats, and more! Go to http://store.untappd.com and enter the coupon code “PODCAST” at checkout to get 20% off all ordersGiveawayGrab a chance to earn $25 in the Untappd Store:Goto Instagram and find Untappd's Post about this EpisodeUntappd's Instagram PageComment on THIS Instagram postTag 1 (or more) friendsAdd the Hashtag #drinkingsocially*Comments must be received by November 24th Midnight ESTWinner will be announced on the next episode of Drinking Socially December 4th 2019.Beer Traditions and NostalgiaHome BrewingWe're actually drinking our first Home Brew on this Episode! An old friend of Jon's sent in a Home Brewed IPA in honor of his new Daughter's first #BrewDay and started a tradition of his own.Maddie's Meltdown by Hye BrewingABV: 9.2%This batch of homebrew was named after my newly born girl Madison Ann. It was her first #brewday. A great combo of 3lbs of Passion Fruit puree and 15 Habanero peppers. Half the peppers added during the last 15 minutes of the boil and the rest during the secondary. The addition of Citra, Nugget and Ekuanot hops during the boil and some dry hopping. Which added some great bittering and aroma to this batch of homebrew. Has a nice pepper nose up front. Warning you that trouble is just around the cornerHarrison recalls meeting Tom Miklenovic at a party and seeing 'jugs of beer' while falling in love with the process of Home Brewing.Jon remembers some Canadian Home Brewers sharing beers out of un-marked bottles at a football game.SportsJon talks about his first beer after football practice, and how beers and sports became such an important part of being a Bills fan. Also — how badly he wants to compete in a 'Crate Run' where him and Harrison drink a case of beer and 'run' a 10kHarrison reflects on beer and sports in his early years — and how he would love to compete in a Turkey Run, but mainly just drink and walk to the finish line.Stories From Drinking Socially Facebook GroupJared asked for more news coverage and immediately got a lot of 'likes' so here we go with some updates in the world of Craft Beer.Beer NewsHarrison talks about the recent news of the Craft Brew Alliance being fully acquired by A-B InBevJon covers an event sponsored by the Craft Brew Alliance (2019 Pitch Slam) which functions like a 'Shark Tank' for upcoming breweries to pitch their business. Previous winners include: Appalachian Mountain Brewery, Braxton Brewing, Novo Brazil Brewing, and more.ConnectJon On UntappdHarrison On UntappdDrinking Socially on YoutubeTwitterFacebookInstagramFacebook GroupOut of Our Gourds Pumpkin Home Brew Recipe

Doran Hickey pops back in with local artist Malik to talk about LOOSIES, Creative Loafing Controversy, and the #Dickbra movement. Guest appearance by Brandon of Butter.ATL.   #ATLSalute Goes To: Diana Settles of Hi-Lo Press   What's On TAP?:  Double Archipelago - Monday Night Brewing 8%ABV Unfiltered IPA that brings a taste of the tropics to the south. Hopped with Southern Passion, Vic Secret, Kohatu, Simcoe, El Dorado and more, this beer is a juice bomb of tropical flavors, including passionfruit and rockmelon. Cardigans of the Galaxy - Monday Night Brewing 9.5%ABV DIPA hopped with Columbus, Mandarina Bavaria, Simcoe, Citra, Ekuanot, Mosaic, Comet and Galaxy. But the secret sauce is the extra-dry finish and the big citrusy melony nose.

This episode the lads discuss upcoming projects, the virtues of wheat beer, Netflix, the incompetence of government and the fate of Bojo.

Presidential debate hot takes - Biden indignant word mashing; Bernie needed a cough drop; Warren feeling campaign momentum; Beto calls for mandatory buy-backs of assault weapons; Castro goes after Biden with the dementia card; Andrew Yang plays Oprah...You get a UBI! You get a UBI!  Remember, people, no messiahs this time round. Put faith in our movements, not any political candidate.  ORDER! UK goes off the rails as Parliament is suspended, Scottish court rules that the suspension is unlawful, as the clock ticks down to a no-deal Brexit.  The Center for American Progress shuts down in a classic union-busting move. Center for American Progress...you can stick it where the sun don’t shine.  California legislators pass a landmark bill that strikes at the heart of the gig economy. App-based employers like Uber and Lyft must now classify workers at employees, not independent contractors.  Amazon workers at the company’s headquarters in Seattle planning to walk off the job due to climate inaction.  Scott Perry officially unveiled part of his plan to reach out to voters in the Pennsylvania 10th Congressional District this week.  It included speaking to voters in a swanky upscale suburb of Nashville, Tennessee.  Yup, that’s correct. Congressman Perry doubled and tripled down on his support of Donald Trump in front of Tennessee voters at a local “coffee group” hosted by a local GOP official.  Perry shared the floor with Jim Demint, from the Heritage Foundation, and Jim Jordan and Mark Meadows’ wives.       Reading Uninhabitable Earth, by David Wallace-Wells has got me looking forward to any new beer release I can get my hands on.  Visit to Riverhorse Brewery in Ewing, NJ. Great Sour Triple Belgian. U.S. Army joins up with Lockheed Martin and Raytheon to test robotic, battlefield rocket launchers in Estonia. That’s going to end well.  Free Will releases: "Crowd Party - Hazy IPA brewed with flaked oats, vanilla, and milk sugar, hopped with Cashmere, Vic Secret, Loral, and Ekuanot. Notes of peach cobbler, blueberry freckle ice cream, strawberry cheesecake, and mango Dole Whip. 7% ABV⁣" *  "Barrel Aged Saison de Rose - Farmhouse Ale aged in barrels with hibiscus, grapefruit, lemons, ginger, and peppercorns and aged for 9 months in wine barrels. Bottled conditioned for one year, this beer strikes a balance between delicate fruit, flowers, and lively determined spiciness. 6.9% ABV" * descriptions from Free Will FB page. 

The Debates. Sanders and Warren rocked it. Delany leading neoliberal, private sector attack dog, Harris has got to ditch Democratic Party consultants. Tim Ryan goes after Medicare for All because using unions?  As of now, only 8 candidates have qualified for the third Democratic presidential debate. Candidates will need 130,000 unique donors and at least 2% in the polls. They have until August 28. Those debates will be in Houston on Sept. 12 and 13th.  Scott Perry’s handpicked townhall turns into a disaster.  Perry blamed the “fake news” and local Indivisible groups for conspiring to make the room look empty when it was actually empty. APSCUF is still without a contract. Negotiations resume on August 8 PA Student Power Network is starting a chapter on Kutztown’s campus this fall.  Trump-appointed NASA chief administrator, Jim Bridenstine, gets behind the industrialization of low earth orbit spearheaded by the increasing commercial use of the International Space Station. Kevin’s daughter wraps up her week at the Da Vinci Science Center’s NASA Space Camp today.  Free Will has two can releases Saturday. DDH Love Letter From the 90’s - Hazy IPA brewed with oats, milk sugar, and Bloody Butcher cornmeal from Castle Valley Mill, then double dry-hopped with Galaxy, Mosaic, and Citra. 7.2% ABV⁣⁣. ⁣⁣And, Cloudy³ - Hazy IPA brewed with oats and milk sugar and hopped utilizing INCOGNITO™ Citra and Mosaic in the whirlpool, with a substantial dry hop consisting of Citra and Ekuanot hop pellets, as well as Mosaic lupulin powder. It’s a collaboration with Levante Brewing. 6.5% ABV

Cheers and summer beers tap heads! We're kicking things off with Critical Band from Modern Times. It's juicy, tropical, and full of Denali, Citra, Mosaic, Ekuanot, and Simcoe. Greg takes a field trip to a new brewery for their soft opening, and the gentlemen talk about the California Earthquake experiences. Mike (@sirfoodsavage) joins the show to give us his review of Broken Skull IPA from El Segundo Brewing and Stone Cold Steve Austin.Greg gives everyone a lesson on proper transport of your growlers, crowlers, and kegs.Our Bullpen Beer is Mór IPA from Shannon Brewing in Keller, TX. Thanks to Shane over at www.tailgatepartytalk.com for getting that to us.In Booze News: the Boston Beer & Dogfish Head merger is complete, Pabst Blue Ribbon to introduce hard coffee, North Carolina opens alcohol sales at college events, Bell's Brewing to help employees obtain GEDs, Corona has new can technology, the Supreme Court strikes down a crazy Tennessee law, and more!Our Beer Babe of the Week is Elle, make sure you give her a follow on Instagram @siponwhat.Old Timey Word of the Week: "Disguised" Use it on social media and tag us for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

In this episode of the Hop And Brew School® Podcast, Justin Crossley and Nick Zeigler are joined by the infamous Jason Perrault from Yakima Chief Ranches. Jason and his team at their family farm are responsible for helping to bring many of the most famous and popular hops to market over the years, including brands such as Simcoe®, Mosaic®, Warrior®, Ekuanot®, and more! To help us learn about the life cycle of hops, Jason walks us through what factors hop breeders must take into account and grapple with when developing new hop strains. Things like yield, pest resistance, and even the varying harvest windows of select strains, only begin to scratch the surface during the long life cycle of a new hop being brought to market. Jason dives further into some of the specific varieties that have passed through his program throughout the years, and even gives us a glimpse of what we might expect to see in the future. This episode is a brewers dream if you're looking to understand more about the agricultural lifecycle of your brewing ingredients and how much science, creativity and sheer effort goes into getting them to you. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week join Adam, Walt, Chris and (the birthday boy) Mark as we talk about the 2nd beer in the 2019 Quadrahopic series, V.102. The updated version of this rotating IPA features SIMCOE, EKUANOT, AMARILLO, MOSCAIC hops.   QUADRAHOPIC STATS STYLE: IPAABV: 6.7%   IBU: 35HOPS: SIMCOE, EKUANOT, AMARILLO, MOSCAICMALTS: PALESEASON: JANUARY-APRILCONTAINER: KEGS / CANSAVAILABILITY: QUARTERLY ROTATING HOPS

What? You haven’t heard of HR1 For the People Act? You know, the first major piece of legislation being put forward by the new Democratic House majority focused on anti-corruption and voting rights? Hmmm. I wonder why? Oh, that’s right, House Democrats decided to devote this week to going after Ilhan Omar for what some claimed to be anti-semitic comments. But, as both Sam Seder from the Majority Report and Ben Ehrenreich writing in the New Republic argued this week, there is quite a gap between what people are accusing Omar of saying and what she actually said. After sparking internal party chaos, Pelosi and House Democrats decide on a resolution condemning all anti-semitism and hate, not directly censuring Omar. [resolution here] HR1 voted on today (and passed!), but don’t expect to see much about it in the corporate media. Paul Manafort doesn’t get 19-24 years in prison as called for in federal sentencing guidelines; he gets a slap on the wrist instead. Judge says Manafort has lived an “otherwise blameless life.”  AOC says the light sentence for Manafort only underscores what most Americans already suspect, that "In our current broken system, 'justice' isn't blind, it's bought." Trump seems to be relishing in the idea of discrediting the 2020 elections well before the campaign shifts into high gear. And Brad DeLong, a Clinton-era neoliberal centrist, says it’s time to turn over the reins of the part to democratic socialists. How about that. PA GOP turns to Facebook to use the dust up over Ilhan Omar’s comments to attack Summer Lee. How far left is too left?  Old white Pennsylvania Democrats are concerned that Trump may win 2020 if the party goes too far to the left. Russ Diamond wants to end daylight savings as we know it. In today’s Last Call, Space X Crew Dragon makes is successful on its first test mission. Crew Dragon has two passengers: Ripley and a little plushy Earth. Canada announces its space strategy. That will focus on the Lunar Gateway, AI, and deep-space robotics.  And, China set to build the world's first solar power station in space. Free Will set to release the first in its new “brewers series” on Saturday. This week it’s a Cream Ale, highlighting a favorite recipe designed and brewed by Free Will’s own Hannah Gohde. Also on Saturday Free Will releases Tangerine Micromosa, a Mimosa inspired IPA with tangerines, hopped with Mosaic, Cascade, Centennial, and Ekuanot.

WAAAAAZZZUUUUUP, everybody! This week Ryan and Alex try Crab Pulsar by Unsung Brewing Company. Superhero enthusiast Mike Crea started Unsung Brewing with flavor in mind (woo!) He enjoys nothing more than a San Diego style IPA with a meal and decided to start his own brewery with an eye out for how his beer complements his food. Unsung Brewery is dedicated to the unsung heroes walking among us and does its best to give back to the community through philanthropy. Crab Pulsar Hazy Double IPA made with a El Dorado and Ekuanot hops, and Citra to give it some hefty flavor. It’s bitter, moderately strong, and uses its clean, supporting malt to showcase its hop character. We’ll also be sitting down with Grace Isaacs and David Hopping from Back To The Best podcast. This podcast takes us back to the wonderful era of 90s and early 2000s. It’s definitely worth a listen (of both our podcast and there’s) This week on FDB - We learn of a new, fabulous character at Universal Orlando, discover how NOT to handle back pain, learn the awkward benefits of living in a bathroom, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Unsung Brewing Company, and to find out more about their other beers, visit: Twitter: @unsungBrewing IG: @unsung Brewing Website: www.unsungbrewing.com To learn about Back to the Best podcast, you can listen to them on Apple Podcast and Soundcloud, or visit them and www.bttbodcast.com BEER EVENT OF THE WEEK EVENT: 5th Annual Brewstillery Festival WHERE: StormBreaker Brewing in Portland, Oregon WHEN: Saturday, Feb 23 at Noon WHAT: Breweries and Distilleries are teaming up to create the perfect pairings. Each pairing will consist of a 4oz beer pour and a 1/4 oz spirit taste. Only like beer? Then just drink beer. You can pick and choose, although they strongly recommend going for the pairing. Advanced tickets on sale now! $25 for event branded beer tasting glass and 10 tasting tix. VIP (limited to 75) is $45 for event branded whiskey glass, event beer tasting glass, 15 tix, and one hour early entry (11a). Also, there’s live music all day! Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian

Fora Do Eixo é uma colaborativa da região Nordeste para romper com o senso comum e brindar o novo. Fruto da parceria entre as cervejarias Mindubier, Raffe, Ekaut, 5 Elementos e Caatinga Rocks a Fora do Eixo é uma Brut IPA entupida de Mosaic, Citra e Ekuanot. Uma IPA ultra aromática, mas extremamente seca como um bom espumante brut. Algo fora do senso comum, fora das convenções naturais, fora das regras padrão, fora da linha clássica, simplesmente, fora do eixo. Se você enfiar o nariz no copo, poderá detectar notas de frutas cítricas, maracujá, cajá, carambola e manga. É pálida como palha, muito seco e dá a impressão de efervescência. É um brut, é claro, mas não da variedade que os amantes de champanhe procuram. *Conheça o Estilo* A cervejaria de San Francisco, Social Brewing, até onde sabemos, foi uma das primeiras (senão a primeira) a servir o estilo – que eles apelidaram de a Brut IPA – no ano passado; desde então, o estilo de cerveja tem surgido em várias cervejarias artesanais da Califórnia. Usando uma adição de uma enzima amilase, que as cervejarias empregam com mais frequência para aliviar o corpo de stouts pesadas e porters ​​sem diminuir a porcentagem de álcool, Sturdavant (o Brewmaster) decidiu aplicá-la a uma cerveja mais acessível, feita com maltes extremamente leves e ocasionalmente, arroz em flocos ou milho. “Eu tinha em mente: o que aconteceria se eu usasse essa enzima com uma cerveja mais leve, como uma IPA, para fazer uma basicamente uma bebida lupulada espumante sem doçura nela?”, Ele diz. “E eu estava pensando sobre isso por um ano ou mais antes que eu realmente apertasse o cronograma e conseguisse fazer uma.” A Brut IPA, seca e leve, tem pouco ou nenhum amargor – a maior parte da lupulagem é feito pós-fervura apenas para dar um aroma adicional. É um estilo único que, em muitos aspectos, é uma resposta às clássicas bombas de lúpulo da West Coast IPA e às IPAs nebulosas e cheias de estilo de New England que atualmente proliferam nos cardápios de cerveja da cidade. “Elas serão inevitavelmente muito refrescantes para beber e, provavelmente, fáceis de beber mais”, diz ele. “Quando você bebe um Extra Brut IPA, você olha para baixo e seu copo já está meio desaparecido. São os refrescantes elementos de vinho espumante em forma de cerveja. É fácil beber e também, o equilíbrio é diferente porque é tudo sobre o lúpulo.” “Muitas vezes, lançamentos especiais de cerveja como esse acabam mais como modismos passageiros do que estilos de cerveja com longevidade”, diz Dennis Mitchell, diretor de comunicação do BJCP.“ Eu vi algumas cervejarias tentando anunciar IPAs usando nomes diferentes ou alegando ser estilos diferentes, e muitas vezes essas cervejas ainda se enquadram dentro ou perto das diretrizes atuais para a IPA americana. Eu não estou dizendo que é o caso aqui, especialmente porque eu não experimentei nenhuma dessas cervejas, mas é apenas uma coisa notável que já vimos antes.” Os cervejeiros parecem gostar, mas quando se trata de Brut IPA s sendo a próxima grande coisa para os consumidores, Sturdavant não tem certeza. “Acho que muitas pessoas estarão prontas para isso porque é algo novo e diferente do estilo da New England que as pessoas estão bebendo agora”, diz ele. “Eu não sei. O tempo vai dizer.” Pode realmente ser uma moda passageira, mas anote aí: você vai ver muito lançamento de Brut IPA a partir de agora. Aqui no Brasil, a MinduBier junto com as colaborativas Raffe, Ekaut, 5 Elementos e Caatinga Rocks e sua Fora do Eixo, é provavelmente a primeira cervejaria a entrar nessa nova onda.

0:00 - 10:00  - Welcome to Beers and Laughs Live Host intros-Guest co-host Ted Pettingell You may remember Ted from our Lord Hobo live podcast, probably our second best! From Mighty Squirrel, we have ... Maggy’s has Mighty Squirrel on tap all night and we encourage you to drink it Explain the beer options Mighty Squirrel has tonight   Cloud Candy   New England Style India Pale Ale A hazy, deep golden-orange color with aromas of papaya, mango, and starfruit and a smooth and crisp finish. 6.5% ALC/VOL Double Dry-hopped with: Citra, Mosaic, Amarillo   Cosmic Distortion   Double India Pale Ale Double dry-hopped with 6 lbs per barrel of Galaxy & Mosaic hops, this is our hoppiest IPA ever. It’s a juicy, hazy, dank double IPA with notes of passion fruit, mango, pineapple, starfruit, papaya, and tangerine. 8.0% ALC/VOL Double Dry-hopped with: Galaxy & Mosaic   Strawberry Smoovy   New England Style India Pale Ale Tropical and vibrant with a smooth and creamy finish. We brew it with flaked oats, strawberries, Madagascar vanilla beans, and lactose sugar, and then we dry-hop it with generous amounts of El Dorado and Mosaic. 7.5% ALC/VOL Brewed with: Strawberry, Vanilla, Lactose Sugar   Mango Lassi   Sour India Pale Ale A Sour IPA dry-hopped with Ekuanot and Mosaic hops, and fermented with mangoes, peaches, and lactose sugar. 7.0% ALC/VOL Dry-hopped with: Mosaic, Ekuanot   Sour Face   Berliner Weisse Berliner Weisse fermented with kiwi and raspberry to create a delicately layered sweet, tart, and refreshing beer. 5.0% ALC/VOL   Mocha Stout   Milk Stout Dark, rich, toasty, and creamy with notes of chocolate and roasted coffee. 6.7% ALC/VOL Malt: 2-Row Pale, Caramel, Black, Chocolate, Roasted Barley Hops: Warrior, Goldings   List the raffle prizes and how to get in Maylin Pavletic is also joining us today! She’s a hilarious Boston comic. Mighty Squirrel will also be trying a beer that Jacob and Ted made so look forward to that. And we have the fun games you all love as well. Make fun of James for not being there and how much better and funnier Ted is Other random banter inbetween   10:00 - 35:00 - Welcome Mighty Squirrel to the stage / Interview How did you get started? Where did you get the name? You guys are based in Waltham, Ted is also from Waltham.  Tell us something about Waltham that people might not know? Mighty Squirrel is known for being beer for active people, I am not active, can I still drink the beer or do i have to go for a run first? On your website, you state that you use and I quote “pure, delicious water” What makes your water so special? In our previous shows we’ve had some great stories about drunk people in the taproom? Do you have any such stories? Ask about the beers everyone is drinking (and all beers they brought) Whatever happened to the protein beer initiative? How would you rate that marketing/experience? So you guys have a brand new brewery/taproom opening up any minute now?  Tell us what people can expect at your taproom and what have you done differently than other tap rooms? Do you know how many different types of squirrels there are? (200) Can you name them all? Make a haiku? We’ll give you 60 seconds to talk about anything you’d like   35:00 - 40:00 - Your Beers in Other Words: Mighty Squirrel Cumulus Sweets - Cloud Candy Planetary Guitar Sound - Cosmic Distortion Tart Mug - Sour Face Round Fruit Collie - Mango Lassi   40:00 - 45:00 Try Jacob’s Beer - Milkshake IPA Peeing is allowed during this segment Jacob and Ted explain the beer Mighty Squirrel tries the beer - the group discusses taste, brewing process, etc. Bring audience members up to try it Ask guys for advice Remind everyone about buying Revival beer and the raffle Thank Mighty Squirrel 45:00 - 50:00 Remind people about buying Mighty Squirrel and getting in the raffle Ask TED which mighty squirrel beer she’s drinking and if she would buy it, hope someone else supplies it or straight up deny it. See if she remembers what her suggestion for the fourth option was. 50:00 - 75:00 Maylin Pavletic What is your relationship to beer? You are one of the few comedians we see at the pick a side stupid show actually drinking. If you could make a beer that you would love what would it taste like? What are three things we should like more than beer? What draws you to comedy? Who is your idol? JJ has done this a few times on the show: break down your perfect 24-hour day   Dumb Laws - Which State - talk about election coming up   Flamino owners are prohinited from bringing their pet into a barbet shop (Alaska) It’s against the law to honk a car  horn at a sandwich shop after 9pm (Arkansas) It is illegal to share your netflix password with others (Tennessee) You can not have more than one alcoholic drink in front of you at one time (hawaii) It is illegal to fall asleep in a cheese factory (south dakota) It is illegal to sell your children (Florida) A $50 permit is requires to play soccer in the park on sundays (MA) It is illegal to taunt or insult a police office until he or she asks you to stop (Colorado) It is illegal to use a firearm to fish (Wyoming) IT is illegal to race horses on the highway (RI)   75:00 - finish Concluding the Show Plugging Mighty Squirrel  again Plugging any Mighty Squirrel events Thanking TED Everyone’s Twitter and insta handles Thank Ted for co-hosting Raffle winner Final thank you to audience  

Podcast: Bearded brewers from the new Urban Forest Craft Brewing are featured, plus craft beer tastings from the taproom! This episode features Alex Cando And Heath Meyers from Urban Forest Craft Brewing as the swing by the bat-cave for an hour of education, fun and full bearded revelry. These brewers are o the cusp of starting the next phase of their careers in making commercially available craft beer, and if the beer list below isn't enough, the excitement from an already exuberant fan base is showing promise before their doors even open. YOU SAY IT'S YOUR BIRTHDAY! Of course, we should mention it was Mr. Mike Sears' B-day, which should go without saying that we drank a little beer to celebrate. Actually we drank a lot! Here's the list from our extensive beer tastings throughout this show, all furnished by Alex and Heath from their soon to be beer menu: Kindred Kolsch 4.9% Clean and delicate and made with traditional German hops. British Golden Ale 5.3% A distinct hop bite with bready maltiness. Whitney 4.3% VanillaCream Ale...listen and learn :) DDH Sugar Skull 5% Hoppy American Wheat Ale brewed with Chinook ad Citra hops. Squish Mitten 7.3% New England IPA with El Dorado, Ekuanot and Eureka hops. O'Chaahky 7% Irish Chocolate Stout Chaahk base beer fermented with Irish yeast strain. Bike Fix 2.5% Grapefruit Radler, kettle soured wheat beer blended with with house Ruby-Red Grapefruit Soda. We also have some fun with a little Beards & Beer history in a friendly game of Beer Tag in which Heath flirts with a perfect score. Add that Alex (and Heath) are rockstars in their own right and we feature a few sound clips from Alex's storied Nu-Metal career playing bass guitar and touring the world in bands called Darwin's Waiting Room, Five Bolt Main, Alston and Rockford local band Silence is Broken. Share this podcast with your friends (below) and send us your feedback for what you’d like us to talk about on the Home Brew Rock Stars Facebook page. You can now buy our Home Brew Rock Stars stuff on Threadless. Plus…tune in next episode as we share interviews with the founder of Tilted Kilt Brewing! #drinkitup

Officially back in the studio, we kick it off with some beer brags. Jeremy finds joy in a Kolsch from Surly, whereas Michael had an amber he didn't really like that much and a weird gose at pub trivia. Michael quizzes Jeremy with tiebreaker questions before opening up the American Pale Male Mail Pail. We discuss TG brewing for HV, then discuss a video from a popular YouTube franchise involving cheap American Beer. Finally, we get into the FDR where we go back to Reunion again. This time it's personal. We also find out about Ekuanot.Beer in this episode: Reunion Tank PuncherCheers!

Can I get more Otter in this beer@FatHeadsBeer @beermakesthree #beer #craftbeer #cleveland Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Rev. Mark, and Good ol Gal Julieanna SUDS  Episode – We have covered some beer from Fat Heads Brewery in the past but this is a full brewery takeover this time covering some classics, like Headhunter, and some more recent offerings. Quite a few solid beers in this lineup. Dave was not the Valedictorian of anything, including homeschool but he is willing to be awarded such a belated honor. Mike's head is not fat, but his ego can crowd out ANY room.   We taste and rate the following beer from 1-5: All beer mentioned on this episode are from Fat Head's Brewery, North Olmsted, OH10:01                Groovy Juice hazy IPA with Mosaic, Citra and Azzacca hops7.1% ABV SUDS-414:36                 Special Hoperations hazy IPA using Mosaic, Citra, and Strata hops 7.1% ABV. Brewed in collab with Breakside Brewery Portland, OR  SUDS-418:55                 Head Hunter west coast IPA with Simcoe, Centennial, Ekuanot, Mosaic, Citra and Chinook hops 7.5% ABV SUDS-525:13                 Bumbleberry Honey Blueberry Ale 5.3% ABV SUDS-429:36                 Strange Magic IPA with Warrior, Mosaic, Simcoe and Citra hops 6.5% ABV  SUDS-541:28                 Sunshine Daydream session IPA with Citra, Centennial, Mosaic, and Chinook hops. 4.9% ABV. SUDS-448:05                 Benjamin Danklin IPA with Chinook, Warrior, Citra and Simcoe Hops. 7.4% ABV SUDS-4info@sipssudsandsmokes.com @sipssudssmokes TW / @sipssudsandsmokes IG/FB Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Podbean, Soundcloud, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall has a great beer blog you should check out.www.beermakesthree.com Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy