Podcasts about high brew coffee

We review Double Espresso Cold Brew from High Brew Coffee and ramble about self help seminars, pyramid schemes, Dollar General, and umbrellas.

In episode 79 of the Outdoor Minimalist podcast, we discuss backpacking meals. We've discussed backcountry eating in terms of planning and low-waste efforts, but what goes into the manufacturing of pre-made backpacking meals? As someone that only recently started to try backpacking meals, I had a lot of questions about sourcing, packaging materials, and the general carbon footprint of these convenient backcountry options. There are so many backpacking food companies out on the market today it is hard to know what will taste good and which companies are also considering their environmental impact while they craft their meals. For me, the best place to start was to sit down with the CEO, Duane Primozich, and one of the founders, Soraya Smith, of Backpacker's Pantry, a pioneer company in the world of backpacking food. With more than 20 years of natural food experience, Duane joined the Backpacker's Pantry team in the Fall of 2022 as CEO. Prior to joining American Outdoor Products (AOP), the parent company of Backpacker's Pantry, Duane had a decades-long career founding, building, advising, and sitting on the Boards of more than 20 natural foods companies. He has been involved with Silk Soymilk, EPIC Provisions, Hope Foods, REBBL, High Brew Coffee, Bonafide Provisions, Bobo's Oat Bars, and several others, while also having co-founded Pixie Mate, a Boulder-based Yerba Mate tea brand and two natural foods-focused investment funds. Duane is committed to furthering Backpacker's Pantry's commitment to sustainability, the environment, the preservation of wilderness, and sustainable food industry practices. With over a decade of product and recipe development for Backpacker's Pantry, Soraya Smith is a passionate advocate for the outdoors and food. Luckily, she gets to marry these two interests in her work. Soraya is President of the company's Board of Directors, she is licensed through the Colorado Bar Association and is an accredited culinary professional. Her expertise in food innovation and passion for our planet's sustainability guide her work in addressing sustainable supply chain, food insecurity, and outdoors access as personal goals. INSTAGRAM: ⁠⁠https://www.instagram.com/outdoor.minimalist.book/⁠⁠ WEBSITE: ⁠⁠https://www.theoutdoorminimalist.com/⁠⁠ YOUTUBE: ⁠⁠https://www.youtube.com/@theoutdoorminimalist⁠⁠ ORDER THE BOOK: ⁠⁠https://www.theoutdoorminimalist.com/book⁠⁠ --------------- BACKPACKER'S PANTRY Website: https://backpackerspantry.com/ Instagram: https://www.instagram.com/BackpackersPantry/ Facebook: https://www.facebook.com/BackpackersPantry TikTok: https://www.tiktok.com/@backpackerspantry

SIDEQUEST! Lamer Brew: The Quest for Epic Coffee is the first part of a new sidequest series where the Lamer Gamers talk about how they went from coffee lamers to coffee snobs (also lamers!) Each episode features a video game to pair your coffee with that they give their impressions of. This episode pairs Ethopia Uraga Tebe Haro Wato pour overs and High Brew coffee with Donut County!

Jamie is currently an Area Sales Manager for High Brew Coffee in the Los Angeles market. He has been in the beverage industry for 5+ years in multiple roles across the country in major markets like New York Metro, Boston/New England, and Southern California. With experience in DSD Distributor management, retailer call points, route building, execution team Management, and retail activation; Jamie has found his way in the beverage world. We had a great conversation about what it takes to build relationships pre & post pandemic with retailers, distribution partners, other brands, and his own team. Continuous improvement and learning are the keys to Jamie’s success. He is always striving for better! I look forward to seeing his career progress as he is an exceptionally talented individual! We hope you enjoy!

Gigi Newman is currently the Sales Operations Manager with Onnit Labs. With over 17 years of CPG experience, she has helped brands like Sweet Leaf Tea, Nulo Pet Foods, Texas Craft Beer Distribution, High Brew Coffee, and Love Good Fats grow from small regional players into national brands. Having been on the ground floor of most of these brands, her experience encompasses HR, Logistics, Marketing and Production. Basically, a well-seasoned Professional Cat Herder!

On Episode 14, Declan’s Birthday Episode, we talk with some of our great friends that are true industry pros! We discuss chain calls with those who’ve been doing that role for some time, as well as both the ‘to do’ and the ‘do not do’ lists. We also have a little fun and a lot of laughs! A little something for everyone! A huge thank you to Jen Almanza - Director of Retail Sales for the East at High Brew Coffee, Greg Moran - VP of National Accounts at Nutrabolt and Aaron Sorelle - NE Sales Director at Nutrabolt! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Scout is a multi-talented artist living in Philadelphia. She talks about moving around as a kid because of the military, making merch for bands in high school, her time at MICA, finding her love for glass blowing, what she puts in her personal work and her future plans to teach. Support Scout here: https://www.instagram.com/fatdogjail/ Follow us everywhere https://linktr.ee/freepizzapodcast Sponsors Zibster Free Pizza Podcast is sponsored by Zibster, specializing in custom websites and logo design. You don’t have to lift a finger to look cool online. Visit Zibster.com and see what they do. Willow Wellness Willow Wellness Center in High Point strives to deliver an inclusive, accessible, and non-judgmental approach to wellbeing by helping their clients find balance and peace in all aspects of life through massage therapy, yoga, reiki, and a variety of group classes. Visit WillowHighPoint.com and check them out on social media @WillowHighPoint to jumpstart your personal wellbeing today! High Brew Coffee You have high standards for your craft. So you should have high standards for how you fuel your daily grind. That's why The Free Pizza Podcast is proudly sponsored by High Brew Coffee. High Brew Coffee specializes in cold brew that's less bitter and has more antioxidants, twice the caffeine, and lower sugar than your average cup of joe. Choose from over 10 delicious flavors—with dairy-free, added protein, and low-calorie options. Plus, a portion of every sale supports direct trade farmers in Colombia. So, what are you waiting for? Go to www.highbrewcoffee.com and use promo code PIZZAANDBREW for 20% off your order of a 12-pack and get cold brew for those who do, shipped directly to your door.

Elsie Campbell is a multi-talented artist currently living in Baltimore, Maryland. She discusses up he is overcoming being closeted artist in high school, breaking the “rules” of art, the value of art after trauma, studying abroad and future plans she has of incorporating her graduate work in philosophy. Support and follow Elsie: https://www.instagram.com/elsiecampbell/ https://elsiecampbellart.squarespace.com/ Follow Free Pizza Everywhere: https://linktr.ee/freepizzapodcast Sponsors: Lucky House is an eco friendly screen printing and design studio with over 10 years of experience in the industry. They offer high quality, custom printing services—including apparel printing, graphic design, promo goods, and embroidery. Visit  www.luckyhousemfg.com to get a quote and learn more. High Brew Coffee You have high standards for your craft. So you should have high standards for how you fuel your daily grind. That's why The Free Pizza Podcast is proudly sponsored by High Brew Coffee. High Brew Coffee specializes in cold brew that's less bitter and has more antioxidants, twice the caffeine, and lower sugar than your average cup of joe. Choose from over 10 delicious flavors—with dairy-free, added protein, and low-calorie options. Plus, a portion of every sale supports direct trade farmers in Colombia. So, what are you waiting for? Go to www.highbrewcoffee.com and use promo code PIZZAANDBREW for 20% off your order of a 12-pack and get cold brew for those who do, shipped directly to your door. Zibster Free Pizza Podcast is sponsored by Zibster – If you need a website or online store to sell your cool stuff, go with Zibster. They make it easy. Go to Zibster.com/freepizza to get yours

Caitlyn Overby is a yoga instructor, massage therapist and owner of Willow. We talk about what turned her to yoga, the process of quitting her job for a more purposeful life, why she took up massage therapy and the future of Willow. Follow her everywhere: www.instagram.com/caitlyncandace/ linktr.ee/willowhighpoint Follow Free Pizza Everywhere: https://linktr.ee/freepizzapodcast Sponsors: Lucky House: The Free Pizza Podcast is proudly sponsored by Lucky House MFG! Lucky House is an eco friendly screen printing and design studio with over 10 years of experience in the industry. They offer high quality, custom printing services—including apparel printing, graphic design, promo goods, and embroidery. Visit  www.luckyhousemfg.com to get a quote and learn more. High Brew Coffee: You have high standards for your craft. So you should have high standards for how you fuel your daily grind. That's why The Free Pizza Podcast is proudly sponsored by High Brew Coffee. High Brew Coffee specializes in cold brew that's less bitter and has more antioxidants, twice the caffeine, and lower sugar than your average cup of joe. Choose from over 10 delicious flavors—with dairy-free, added protein, and low-calorie options. Plus, a portion of every sale supports direct trade farmers in Colombia. So, what are you waiting for? Go to www.highbrewcoffee.com and use promo code PIZZAANDBREW for 20% off your order of a 12-pack and get cold brew for those who do, shipped directly to your door.

Alycee Byrd is a fashion and portrait photographer based in Greensboro, North Carolina. She talks about finding an interest in the arts scrolling through Tumblr, her early days of making conceptional work, diving into fashion photography in college, her preference for natural light and the importance of showing diversity in her work. Website & Socials: https://www.alyceebyrd.com/ https://instagram.com/alyceebyrd The Roaring 20 Somethings Podcast: https://www.instagram.com/the20spodcast/ (pretty sure I might have said the handle wrong while recording LOL) Kavyar: https://kavyar.com/get-published (a great resource to find magazine you can submit to for free) Follow Free Pizza Everywhere: https://linktr.ee/freepizzapodcast Sponsors: Lucky House is an eco friendly screen printing and design studio with over 10 years of experience in the industry. They offer high quality, custom printing services—including apparel printing, graphic design, promo goods, and embroidery. Visit  www.luckyhousemfg.com to get a quote and learn more. High Brew Coffee You have high standards for your craft. So you should have high standards for how you fuel your daily grind. That's why The Free Pizza Podcast is proudly sponsored by High Brew Coffee. High Brew Coffee specializes in cold brew that's less bitter and has more antioxidants, twice the caffeine, and lower sugar than your average cup of joe. Choose from over 10 delicious flavors—with dairy-free, added protein, and low-calorie options. Plus, a portion of every sale supports direct trade farmers in Colombia. So, what are you waiting for? Go to www.highbrewcoffee.com and use promo code PIZZAANDBREW for 20% off your order of a 12-pack and get cold brew for those who do, shipped directly to your door. Zibster Free Pizza Podcast is sponsored by Zibster – If you need a website or online store to sell your cool stuff, go with Zibster. They make it easy. Go to Zibster.com/freepizza to get yours

Maria Yandell is a potter currently living in Greensboro, North Carolina. In this episode we talk about her diving into pottery as means of creative release after she went through graduate school, her time at the Center For Visual Arts (CVA), her views on social media and her process of making her beautiful pieces. Follow her everywhere: www.instagram.com/rivegauchepottery www.etsy.com/shop/RiveGauchePottery Follow Free Pizza Everywhere: https://linktr.ee/freepizzapodcast Sponsors: Lucky House is an eco friendly screen printing and design studio with over 10 years of experience in the industry. They offer high quality, custom printing services—including apparel printing, graphic design, promo goods, and embroidery. Visit  www.luckyhousemfg.com to get a quote and learn more. High Brew Coffee You have high standards for your craft. So you should have high standards for how you fuel your daily grind. That's why The Free Pizza Podcast is proudly sponsored by High Brew Coffee. High Brew Coffee specializes in cold brew that's less bitter and has more antioxidants, twice the caffeine, and lower sugar than your average cup of joe. Choose from over 10 delicious flavors—with dairy-free, added protein, and low-calorie options. Plus, a portion of every sale supports direct trade farmers in Colombia. So, what are you waiting for? Go to www.highbrewcoffee.com and use promo code PIZZAANDBREW for 20% off your order of a 12-pack and get cold brew for those who do, shipped directly to your door. Zibster Free Pizza Podcast is sponsored by Zibster – If you need a website or online store to sell your cool stuff, go with Zibster. They make it easy. Go to Zibster.com/freepizza to get yours

Amid a confluence of demand for healthy, sustainably sourced food and surging interest in e-commerce, online marketplace Bubble finds itself at the center of the bullseye. Launched in January 2019, Bubble promotes itself as “The Most Transparent Food Marketplace.” The e-tailer currently represents over 180 brands and over 1,000 products that undergo the “Bubble Approval Process,” a rigorous set of standards to ensure that food and beverages sold on the site are made with responsibly sourced and clean ingredients. In an interview included in this episode, Bubble founder and CEO Jessica Young spoke about how she drew upon her experience as a chef and product developer to launch the site, how she assessed opportunities and challenges for the company and thoughtfully communicated each to investors, how Bubble is enhancing visibility and sales for small brands via the platform and what she anticipates as the next evolution of e-commerce. Show notes:  0:36: Retailer And Sampling Strategies For New Brands & New Products -- The episode’s hosts opened the show with some banter about intentionally less than tasty jelly beans before discussing top-of-mind topics for entrepreneurs including review cycles for new products and brands amid the current crisis and ways that companies are shifting field marketing resources online. 12:02: Jessica Young, Founder/CEO, Bubble -- Young sat down with Taste Radio editor Ray Latif for an expansive conversation that chronicled of her early work experience, which included roles at Daily Harvest and Chobani Incubator, and spoke about why she chose to launch a retail company as her first foray into entrepreneurship and how she prepared a SWOT analysis for the company. Later, she discussed Bubble’s target consumer, the most effective ways to market and promote the site, how the company is keeping up with COVID-19-driven demand and how perishable products will play into its future. Brands in this episode: Jelly Belly, Drink Simple, Lily’s, Haven’s Kitchen, Cleveland Kitchen,  High Brew Coffee, Revive Kombucha, Better Booch, Spudsy, Soylent, Hu Kitchen, Daily Harvest, Sky High Farm

The first ever episode of COFFEE SIP, a podcast all about the world of coffee, is here! Join comedian Chris Hudson as he explores the depths of coffee culture. In this ep, Chris sips on High Brew Coffee, touches on COVID coffee news and answers WHY this podcast is even happening. Give it a sip! Follow Chris on Twitter! @cwhudson And on Instagram! @chriees

Realtor Innovation & High Brew Coffee | EP23 Ok, last episode we talked a lot about different ideas for businesses in general with the global pandemic and local shut downs. This episode we get a little more specific into the Realtor and Real Estate industry space. Some ideas specific for your business during these times we are all dealing with. Also, big shout out to Bill's cousin and his company High Brew. An array off coffee beverages with a focus on healthy that we got try and use, well, as a mixer mostly. Ha, it was good!!

At a time when hard seltzers are the hottest beverage alcohol around—and spirits are slowly chipping away at servings once strongly held by beer—what’s a brewery to do? Businesses across the country have spent the past two years diversifying what used to be beer-only portfolios to best address the changing attitudes and tastes of drinkers. That’s recently led to a wave of American breweries entering an emerging space of RTDs—or “ready-to-drink” beverages. If you’re a regular at a grocery store like Whole Foods, you’ve likely seen non-alcoholic versions of these products—something like a skinny can of High Brew Coffee—which are part of one of the fastest-growing segments in food and beverage. When it comes to boozy versions of RTDs, the U.S. market is most commonly seeing new category additions in the form of canned cocktails. These RTDs are exactly what you’d imagine: 12oz, toned-down versions of popular mixed drinks like Dark 'N' Stormys, Gin & Tonics, and other simple cocktails you might order at a bar. The alcohol strength is never as intense as what you’d find during a night out, with these packaged versions typically ranging in ABV from 5% up to 9% or so—not much beyond what drinkers would expect from a favorite Pale Ale or IPA. What we’ve ended up with is an ideal combination of factors that should be helpful to breweries seeking new customers, or looking to entice current ones to stick within their portfolios. When people are drinking different kinds of alcoholic beverages in more ways than ever, the chance to combine aspects of brewing knowledge and opportunity has opened up additional streams of revenue for companies facing the fiercest competition they’ve ever had. This is the Sightlines podcast. Listen in.

If you were an entrepreneur whose company was recently acquired for millions of dollars, what would be your next move? If you said, “Get on a boat and sail the Carribbean,” then you’re in good company. That was David Smith’s plan. After 13 years on the grind, Smith, the co-founder of organic tea brand Sweet Leaf Tea, was ready to relax.  But after a few months at sea, he grew restless and soon found himself drawing up plans for a new business: cold brew maker High Brew Coffee, launched in 2013. Drawing upon the experience and team Smith cultivated at Sweet Leaf, High Brew got off to a fast start and has since become one of the top-selling brands in the competitive cold brew segment.  In an interview included in this episode, Smith reflected upon his 20 year journey as a beverage entrepreneur, cutting his teeth with Sweet Leaf and his lifelong friendship with the brand’s co-founder Clayton Christopher, and why culture was “everything” at the company. He also discussed his next act with High Brew and how his prior experience influenced the launch and development of the brand, as well as the importance of planning for growth and why he believes that, no matter how well you plan, mistakes are unavoidable. This episode is presented by Flavorman, the beverage architects. Show notes:  2:39: Interview: David Smith, Founder/CEO, High Brew Coffee -- In a call with Taste Radio editor Ray Latif, Smith spoke about his foray into entrepreneurship and why his homebase in Austin has long been a hotbed for innovative startups. He also discussed learning on the job as the co-founder of Sweet Leaf, the simple, yet effective, communication and marketing strategies for the brand, the rule of thumb for vetting potential employees and whether he was satisfied with the sale of tea company. Later, he explained why, despite Starbucks’ dominance in RTD coffee, he saw an opportunity to launch High Brew, how past relationships and alliances played into the development of the brand, and why innovation has been key to its growth. Brands in this episode: High Brew Coffee, Sweet Leaf Tea, Nestea, Lipton, AriZona, Starbucks

A shot out of a cannon sprint finish, homework grades for all the teams and why a 22 year old kid's life is about to change. Check out the wrap up show with Lance, George and JB.  THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree.

As Johan stated the Egan Bernal era is starting. Shortened stage leads to a shakeup of the podium. The guys discuss still more organizational problems within Movistar. And an update on the PATRONFIFTY clash between George and Lance.  THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree.

Mother Nature takes a swing at Le Tour. Hear the guys discuss why the cancelation may have been good for Alaphilippe, will Thomas work for Bernal and how more weather could decide this year's winner.  THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree.

WTF is going on with Movistar. Lance and George both agree it is a terrible look for your sponsor. Bernal and Thomas finally attack but was it too late. Who is going to animate this race over the next two days to shake it up. THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree.

Mitchelton-Scott continues to impress with Matt White making all the right moves. The guys discuss the impact of the crash that took Thomas down. They also discuss the Team GC domination and why Lance thinks the jersey changes hands tomorrow.    THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree.

The sprinters eat today. A motivational sprint inspired by family. A favorite hits the deck hard and Lance's original pick drops out. We interview Lucy Diaz, race director for Colorado Classic. We talk the switch to a women's only race and what to expect in August. A brief cameo by Jimmie Johnson who came to take the boys our for a MTB ride.  THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree.

The yellow jersey shows some cracks the day before a much needed rest day. Tejay van Garderen joins the guys in studio to break down Stage 15. Tejay makes his pick for the top step of the podium as the race heads into the third week.   THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree.

Some fireworks on the Soulour and Tourmalet today. Thomas struggles and GC hopes blown apart for some of the contenders. Alaphilippe is going to have to find some friends as the mountains continue tomorrow. Hear the boys break down Stage 14.   THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree.

Talk about the power of Yellow. Julian throws it down with an all time performance. The trio break down how he can keep it. What does Ineos do in the mountains. Lance also breaks down all the talk about ketones.    THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree. 

Not exactly the drama we hoped for but  super high average speed to start as a 42 man break forms. A big day for Yates and Mitchelton–Scott. The guys discuss the sudden abandonment of Rohan Dennis and the impact it could have on tomorrow's TT. Lance also recaps a little bluffing story involving T-Mobile.   THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree. 

Back at it after a rest day the guys tackle Stage 11. We talk about riders negotiating for a new team, making friends in the peloton and a win that seemed to please other teams.     THEMOVE IS PRESENTED BY PATRON THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot.  Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree. 

Back in the Aspen studio for what we thought would be a light day. We were wrong. Big winds and some teams got caught napping. Some major losses for some GC favorites. Check out the guys analysis of a windy day at Le Tour.  THEMOVE is brought to you by THEFEED. Check out the curated MOVE FEED collection priced at 25% off. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot. Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree. 

Longest day of the Tour had a little bit of action strong sprint finish. George brings back the Holo Can to discuss the finale. They guys also talk about some guys getting caught out during the intermediate sprint. George gloats about his big winning prediction and putting Lance in the gutter yesterday. And is Lance a relative of the GOAT, Ali!    Today's stage was sponsored by Roka, PowerDot, High Brew Coffee, AMP and  Road ID. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot. Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree. 

A nasty finish for the 6th Stage of the Tour today. The boys break down the monster up hill gravel finish that saw a change in the jersey. A strong ride from Thomas, Bob Roll nails it and Lance rolls out multiple Patron's of the Day.    Today's stage was sponsored by Roka, PowerDot, High Brew Coffee, THEFEED and Road ID. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot. Check out the curated MOVE FEED collection priced at 25% off.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree.   

Flying umbrellas, Sagan showing his old form and Katusha folding up. The boys talk Stage 5 with updates about Jan Ullirch, trying to get Lance down to the studio and what exactly quacking is and are we spelling it right Today's stage was sponsored by Roka, PowerDot, High Brew Coffee, AMP and  Road ID. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot. Get 25% off your purchase at AMP HUMAN when you use the code TheMove at checkout.  Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree. 

A yellow jersey leading out a teammate, Team Ineos staying heads up and a look at a hard day ahead. Lance, George and JB break it all down. The boys also discuss Lance on NBC, the Tour hitting Germany tomorrow and how exactly do you say the word Boise.    Today's stage was sponsored by Roka, PowerDot, High Brew Coffee and Road ID. Get 20% off your first order at ROKA. Use coupon code THEMOVE at checkout for 20% off purchase from PowerDot. Get 20% off your High Brew Coffee purchase with code 20TheMove. Head on over to RoadID to play their daily trivia contest with a chance to win a 10K shopping spree. 

Finally time for the Tour. The Grand Depart in Brussels saw some drama. Some crashes, huge crowds and a photo finish. The boys jump into the new studio in Aspen to break it all down. They touched on memories of Paul Sherwen, Bob Roll in the booth, Jakob's senseless crash and a historic win. Today's episode was brought to you by PowerDot, Roka, High Brew Coffee and RoadID.

Writer Ellen Ruppel Shell shares thoughtful perspectives on work and its future in a time of radical change.  You'll Learn: Why no employer can give you meaning What people actually want in a job How and why to engage in job crafting About Ellen: Ellen Ruppel Shell is a correspondent for The Atlantic, and co-directs the graduate program in Science Journalism at Boston University. She has written for the New York Times, the Washington Post, The Guardian, The Smithsonian, Slate, the Los Angeles Times, the Boston Globe, O, Scientific American, and Science.   View transcript, show notes, and links at https://awesomeatyourjob.com/428-no-job-can-give-you-meaning-and-other-intruguing-insights-into-work-with-ellen-ruppel-shell/ High Brew Coffee discount code (one per customer): 20awesomeHBC

Lance Armstrong is back. Sort of. Armstrong, who admitted to use of performance enhancing drugs and blood doping while winning the Tour de France, has become a podcaster and investor. Despite his being persona-non-grata at professional cycling events, Armstrong’s analysis of the races has become a popular way for fans to augment their thirst for the Tour, as well as a few other races. As that podcast has grown, cold brew brand High Brew Coffee has started to sponsor it; from a product direction standpoint, it makes sense: the company has started to aim for the cycling community as one of its consumer groups. From a relationship standpoint, it makes sense as well; like Armstrong himself, High Brew is a product of Austin, Texas; and Armstrong is even an investor in High Brew as a limited partner in Charles Street Partners, a local investment firm run by former MLB pitcher Huston Street and event promoter Charles Attal. But still, it presents a question for all food and beverage brands: notably, who do you want to work with? What are the kinds of things that a product endorser can and should bring to the brand? Is it just popularity or notoriety? Is there something like a character requirement? And just how long does it take for a tarnished spokesman to rehabilitate his image and get back in the race? As you’ll hear in this interview with Armstrong, he didn’t hold much back when it came to exploring these questions. This episode is sponsored by Symrise Califormulations. Show notes: 3:18: Interview: Lance Armstrong, Founder, WEDŪ -- BevNET editor-in-chief Jeff Klineman spoke with Armstrong at the High Brew Coffee booth at the 2018 National Association of Convenience Stores show. As part of their conversation, the former cycling star spoke about his podcasts, The Forward and The Move, and the audience he’s attempting to reach with each. Armstrong also discussed sponsors of the podcasts, which include Patron and High Brew, and what the support means for their brands. Brands in this episode: Patron, High Brew Coffee

Jon Sebastiani, the founder of Krave Jerky and Sonoma Brands, might want to invest in your company. Just make sure that you’re not chasing the latest hot trend. He’s really not into that. Sebastiani founded Sonoma Brands, a unique consumer product incubator and private equity firm, in 2015 following the sale of Krave Jerky to The Hershey Co. for $240 million. Earlier this year, Sonoma Brands launched a new $60 million fund and has in recent months deployed the capital to expand its holdings. The portfolio includes a mix of internally developed concepts, such as Smashmallow, Zupa Noma and Peckish, along with investments in high-growth brands like Guayaki, Dang Foods and, most recently, Vintage Wine Estates. In a conversation included in this episode, Sebastiani explained how Sonoma Brands eschews bleeding-edge concepts and trends in favor of opportunities to disrupt established categories through innovation and investment. “When you look at the line of products that we’ve created, including Krave, most of them aren’t highly complicated,” he said. “When you find that right sector or category and design a brand against it, it can become very obvious and generally we look at the size of the addressable market in a way to show true scalability. I don’t want to build a brand that can only live in natural/speciality [retailers].” Also, included in this episode: BevNET’s Ray Latif, Marty Caballero and Jon Landis discussed beverage-related news, trends and innovation in the convenience store channel as viewed at the recently completed 2018 NACS show. Show notes: 1:47: We’ve Got a Knack for NACS -- The hosts chat about news and new products in notable beverage categories, including coffee, bottled water, and kombucha, as seen through the lens of the 2018 NACS show, held Oct. 8-10 in Las Vegas. 14:41: Interview: Jon Sebastiani, Founder, Krave/Sonoma Brands -- In an interview recorded at Natural Products Expo East 2018, Sebastiani sat down with BevNET Managing Editor Ray Latif to discuss the business and investment strategy of Sonoma Brands, how the company’s portfolio is nurtured as a unit, how he’s promoting the Sonoma region as a hub for innovative brands and why he’s back in the wine business after vowing never to return. Brands in this episode: Forto Coffee, High Brew Coffee, Starbucks, La Colombe, Califia Farms, Coca-Cola, Far Coast Coffee, Illy Coffee, Dunkin, McCafe, SmartWater, Essentia, Core Hydration, San Pellegrino, Perrier, Topo Chico, Jarritos, Eternal Water, Qure Water, Sparkling Ice, Avitae, Water Joe, Nestle Waters, Brew Dr. Kombucha, Wonder Drink Kombucha, Koe Kombucha, GT’s Kombucha, Buchi, Peet’s, Revive Kombucha, KeVita, PepsiCo, White Castle, Impossible Foods, Krispy Kreme, Chester’s Chicken, Pixotine, Krave Jerky, Smashmallow, Zupa Noma, Jack Link’s, Oberto, Slim Jim, Chobani, Clif Bar, Peckish, Guayaki, Dang Foods, Hu Chocolate, Vintage Wine Estates

"Hey, laser lips, your mama was a snow blower!" The robots are taking...our orders? On this week's episode, we talk about a new dining experience. Then things get heated when we talk Out Of Office replies. And finally, the good and bad of freemium products. Links Creator Opens in San Francisco - https://techcrunch.com/2018/06/21/creator-hamburger-robot/ Honest Out Of Office - https://www.theatlantic.com/technology/archive/2018/06/out-of-office-message-email/562394/ Massachusetts ParkPass - https://www.mass.gov/how-to/get-a-parking-pass-for-massachusetts-state-parks High Brew Coffee - https://www.highbrewcoffee.com/ Grow Bags - https://www.amazon.com/247Garden-5-Pack-Gallon-Aeration-Handles/dp/B013JFHMNK/

How does an industry insider gauge the viability of up-and-coming trends? Well, if you’re Bill Weiland, you draw upon decades of experience... and you absolutely consult with your dogs. A veteran of the natural food business for nearly 40 years, Weiland is the founder and CEO of Presence Marketing, the largest independent broker for natural and organic brands in the U.S. He’s also the co-founder of BIGR Ventures, a growth equity fund focused on promising early-stage natural and organic products, and whose portfolio includes fast-growing brands REBBL, High Brew Coffee and Bonafide Provisions. In an conversation recorded at BevNET Live Summer 2018, we spoke with Weiland about cutting his teeth in natural foods, his perspective on how the industry has “grown up,” how he identifies disruptive brands and concepts and, as noted, why his dogs play such an important role in cultivating the product mix for Presence. Also in this episode: An interview with Alex Whitmore, the founder and CEO of premium chocolate maker Taza Chocolate. Recorded at Taza’s facility in Somerville, Mass., Whitmore discussed the story behind the brand, how its focused and uncompromising approach to quality has differentiated Taza from the competition, the evolution of its product mix, and why only recently the company decided to accept outside investment for the first time. This episode is presented by Simply Soupreme. Show notes: 2:44: Cocktails and Dreams (and Pâté and Chocolate): The hosts chat about a recent visit to and tour of the Taza Chocolate factory, mange on organic charcuterie from Les Trois Petits Cochons and test out a countertop cocktail machine called Bibo Barmaid. 13:00: Interview: Bill Weiland, Founder/CEO, Presence Marketing: In a wide-ranging interview, Weiland discussed his background and how he cut his teeth in the food and beverage business, key figures and mentors that helped shape his career, surprising trends and categories that have taken hold in food and beverage, and opportunities and challenges for natural and organic brands as e-commerce retail continues to expand and evolve. 36:38: Interview: Alex Whitmore, Founder/CEO, Taza Chocolate: An influential name in premium chocolate, Taza churns out its bold flavored, organic chocolate using the same stone-ground production methods since it launched 2006. The brand has been at the forefront of the premium chocolate category, driven by high quality standards in sourcing and ingredients. At the company’s production facility, located just a few miles from BevNET HQ, Whitmore spoke about Taza’s origins, the development of its brand and vertical integration strategy, and the company’s approach to innovation. Brands in this episode: Les Trois Petits Cochons, Bibo Barmaid, Taza Chocolate, REBBL, Bonafide Provisions, Ancient Nutrition, Eternal Water, High Brew Coffee

The notion that one might have to sacrifice some flavor when choosing healthier food options never entered Daphne Oz’s mind. An influential chef, New York Times-bestselling author, and Emmy Award-winning television host of ABC’s “The Chew,” Oz has for years sought to dispel the notion that healthy eating means depriving oneself of tasty food. “I’ve spent my career trying to make people understand that eating well, fueling your body, letting your body thrive on good food -- it should be delicious. It should not be a sacrifice; it should feel like an indulgence,” Oz said in an interview included in this episode of Taste Radio. That perspective was a big part of her motivation to invest in Pure Spoon, a maker of high pressure processed organic purees for babies and children. In our conversation, Oz, who also joined Pure Spoon as its Chief Innovation Officer, praised the brand and its products as representative of the fresh, flavorful and eminently healthy food that consumers will embrace given the opportunity to try them. She also discussed how, as a writer, TV personality and social media influencer, she attempts to educate consumers about healthy eating in an authentic and meaningful way. Also in this episode: an Elevator Talk double feature with pitches from the founders of two innovative food brands -- No Evil Foods and Ayoba-Yo -- and accompanying feedback from the hosts. This episode is presented by RISE Brewing Co. Show notes: 1:59: ATX, Pies and Videotape -- Ray chats about a recent visit to Austin and notes the city’s embrace of homegrown brands, including Waterloo, Mighty Swell, HeyDay, High Brew and Shiner. Landis talks about a new video that details the application process for BevNET Live's New Beverage Showdown. Craven explains what we do with samples that come into the office: added to our databases, photographed for social media, reviewed, consumed. Mike and Ray note that the samples often offer a glimpse into emerging trends. 10:05: Interview: Daphne Oz, Chief Innovation Officer, Pure Spoon; Former Host, The Chew -- Daphne Oz is a chef New York Times-bestselling author, and Emmy Award-winning television host, and chef who co-hosted the ABC show “The Chew” for six seasons. She recently joined Pure Spoon, a brand of healthy HPP organic purees for babies and kids as the company’s Chief Innovation Officer. Mike Schneider met up with Oz at Natural Products Expo West 2018 where they spoke about her roles as an influencer and industry expert and her transition to entrepreneurship with Pure Spoon. 37:24: Elevator Talk: We’ve got another extended edition of Elevator Talk, featuring Sadrah Schadel, Co-Founder, No Evil Foods, a brand of plant-based meat products, and Wian van Blommestein, the owner of Ayoba-Yo, a brand of South African meat snacks. Brands in this episode: Waterloo, Mighty Swell, HeyDay Coffee, High Brew Coffee, Shiner, Topo Chico, Pure Spoon, No Evil Foods, Ayoba-Yo

In episode 72 of Taste Radio, we feature a conversation with Poorvi Patodia, who is the founder and CEO of Biena, a fast-growing maker of roasted chickpea snacks. Just five years since its launch, Biena is distributed at 15,000 locations across the U.S. and available at Whole Foods, Target, Sprouts and Stop & Shop. Patodia outlined her vision for roasted chickpeas and how the combination of familiar snack flavors and a healthy, whole food option continues to win over investors, distributors, retailers and consumers. She also discussed why Biena attempts to operate more like a tech firm than a food company and the decision to launch a co-branded line of snacks with Weight Watchers. Also included in this episode: BevNET editor-in-chief Jeff Klineman and sr. brand specialist Jon Landis explored the world of retail activation through encounters with the High Brew Liner, a giant bus turned into sampling cafe that is on tour throughout the summer. And in the latest edition of Elevator Talk, we talk with Rob Burns, the co-founder of Night Shift Brewing, a craft beer maker based in Everett, Mass. Show Notes: 1:07: Would You Like to Sample My Yams? -- In-store sampling has long been an effective path to trial consumption. But some demos are executed better than others. What are ways that you’ve been impressed by a sampling opportunity? Any experiences that you’ve found particularly impressive… or bad? The hosts discussed the importance of brand advocacy, enthusiasm and engagement and the burdens of retailer required sampling. 7:27: Interview: Poorvi Patodia, founder and CEO, Biena -- Project NOSH editor Carol Ortenberg and BevNET managing editor Ray Latif met with Biena founder/CEO Poorvi Patodia and discussed about the company’s rapid rise and how she’s shepherded its growth amid surging demand for healthy, plant-based snacks. Patodia also discussed why she runs Biena more like a tech firm than a food company and learning lessons from her first few years as an entrepreneur. 43:19: Interview: Mari Johnson, EVP of Marketing, High Brew Coffee -- Inside the High Brew Liner, we spoke with Johnson about the aims and techniques that would cause a company to sink money into this kind of experiential investment, and recorded some of the interactions that come when a team explores different ways to grow awareness and drive trial. 1:00:13: Elevator Talk: Robert Burns, Co-Founder, Night Shift Brewing -- We meet up with Burns, who co-founded Night Shift Brewing, a fast-growing craft brewery based in Everett, Mass. Brands in this episode: Drink Maple, Sound Sparkling Tea, Biena, High Brew Coffee, Night Shift Brewing. For sponsorship opportunities, feedback and suggestions contact podcast@bevnet.com.

"The Doomhammer" is bringing the doom metal on this episode of Discography Discussion. In celebration of the eclipse crossing over the United States, we decided to talk about a band that is far darker than an eclipse. Whether you be a dead girl in the woods, or a new moon after a blackbird, get ready for the soul crushing doom that is 'Swallow the Sun,' High Brew Coffee was consumed in mass. #discussmetal #SwallowTheSun #Doom "Swallow the Sun" Playlist for this episode: From “The Morning Never Came”Through Her Silvery BodyOut Of The Gloomy LightSwallow (Horror Part 1) From “Hope”HopeDon't Fall Asleep(Horror Part 2)Too Cold For TearsFrom “Songs from the North I, II, & III”Rooms and ShadowsHeartstrings ShatteringSilhouettesLost & CatatonicAbandoned by the Light Join our Patreon: Discography Discussion on Patreon - https://goo.gl/S7fVCc Discography Discussion Podcast Homepage - https://goo.gl/hXMI33Subscribe to RSS - http://feeds.feedburner.com/danandjoeshowListen to Discography Discussion on iTunes - https://goo.gl/AzQ7vYDiscography Discussion on Google Play - https://goo.gl/d6czHIListen on Stitcher - https://goo.gl/j2eViHWatch/Listen on Youtube - https://goo.gl/rmJ8ksListen on TuneIn - https://goo.gl/lBs1wN Social LinksFacebook - https://www.facebook.com/DiscographydiscussionTwitter - https://twitter.com/discussmetalTumblr - https://danandjoeshow.tumblr.comYoutube Live Stream - https://goo.gl/h7PuL2Google+ - https://goo.gl/WnyGvw Questions? Comments? Suggestions? Email: danandjoeshow@gmail.comwww.discussmetal.com