Podcasts about low carb usa

Send us a textDoug is the CEO and founder of Low Carb USA, bi-annual scientific-based live conferences on low-carb and ketogenic diets showcasing internationally renowned scientists and medical practitioners to present the ever-increasing body of evidence on the benefits of reducing carbohydrates in the diet.

Send us a textBarbara Scolnick, MD is a graduate of Columbia University College of Physicians & Surgeons and board certified in internal medicine and addiction medicine. Barbara developed the ketogenic/ketamine treatment for anorexia as a pathway out of anorexia to help her niece, our former guest Caroline Beckwith, who we hosted on episode 759 of Boundless Body Radio, recover from the disease.Barbara is the author of two seminal articles on the ketogenic diet and ketamine for anorexia, including groundbreaking case studies reporting remission from chronic anorexia nervosa.She is the co-author of the book Exiting Anorexia: A Revolutionary Keto Metabolic Treatment for Anorexia from the Perspectives of the First Patient, the Physician/Researcher, and the Patient's Mother.She is also on the Medical and Scientific Advisory Board of Anor-Exit, an online program that calls for a ketogenic metabolic therapy to reverse eating disorders. The mantra that “all food is good food,” often fails to achieve a sustained recovery, while Ketogenic Metabolic Therapy has been shown to substantially weaken or eliminate the anorexic voice, anxiety, and behavior.Find Barbara Scolnick, MD at-Email- scolnickbarbara@gmail.comhttps://www.anorexit.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!

Send us a textLori Calabrese, MD is a psychiatrist in Connecticut, Expert Faculty for ASKP3, and an expert in Metabolic Psychiatry using food as medicine to treat psychiatric conditions. She is a Clinical Advisor to Metabolic Mind, a lecturer for Nutrition Network in their newest course Metabolism and the Mind and published the first case series in Metabolic Psychiatry describing complete remission of depression and anxiety using a ketogenic diet.Dr. Calabrese is the founder and medical director of Touchpoints 180, an innovative consultation service and treatment pathway using metabolic strategies for remission of psychiatric conditions and restoration of metabolic health. She specializes in comprehensive, state-of-the-art psychiatric evaluation and innovative psychiatric treatment of adults and adolescents in South Windsor, CT, minutes from Hartford and provides consultations globally regarding metabolic interventions for mental health and wellness.We are also joined by her college, Rachel Frase RD-N, a Registered Dietitian and metabolic health expert who also specializes in personalized ketogenic diets. As Lori says, “everyone needs a Rachel!”Find Lori Calabrese, MD and Rachel Frase RD-N at-https://www.loricalabresemd.com/http://touchpoints180.org/Lori IG- @loricalabresemdRachel IG- @rf_nutritionFind Boundless Body at- myboundlessbody.com Book a session with us here!

Send us a textDoug Reynolds is a returning guest on our show! Be sure to check out his first appearances on episode 532 and episode 670 of Boundless Body Radio! Doug Reynolds, MHP, is the Founder and CEO of LowCarbUSA® and the Founder and President of the Society of Metabolic Health Practitioners.A software engineer by training, Doug's journey into the world of metabolic health is as compelling as it is transformative. Reflecting on his life, Doug realized that every decision, experience, and challenge - both good and bad - prepared him to seize the moment when the opportunity to create these groundbreaking organizations arose.What began as a personal story evolved into a mission to educate and inspire. Through his work, Doug explores the power of nutrition and lifestyle changes to reverse - and even prevent - the chronic metabolic conditions that affect so many people today, often without the need for pharmaceuticals.In his brand new book The Road to Metabolic Health, Doug shares his remarkable journey while providing readers with practical insights and reliable resources from his two websites, empowering them to take control of their health and transform their lives.Find Doug at-Doug Reynold's Virtual Book Launch! January 22, 2025 at 6 pm Eastern! Register here!https://www.lowcarbusa.org/DISCOUNT CODE- Use the code Boundless at checkout to save 20%!!!https://thesmhp.org/IG- @lowcarbusaTW- @lowcarbusaFind Boundless Body at- myboundlessbody.com Book a session with us here!

Doug Reynolds, founder of Low Carb USA and the Society of Metabolic Health Practitioners, shares how his personal health transformation led to creating one of the most influential conferences in metabolic medicine. Join us for an inspiring conversation about community building, health advocacy, and the power of unified voices in changing healthcare.BIODoug Reynolds, an electrical engineer turned health advocate, founded Low Carb USA and the Society of Metabolic Health Practitioners. His journey from struggling with personal health issues to leading a global movement in metabolic health has positioned him as a key figure in bridging the gap between medical professionals and patients seeking metabolic health solutions.KISMETThe pivotal moment in Doug's journey came through an unlikely source - a marketing email about exogenous ketones. When the company ran out of product before he could buy it, he decided to try the ketogenic diet instead. This "failure" to purchase supplements led to a complete transformation of his life's purpose, highlighting how seeming setbacks can lead to unexpected opportunities.TIMESTAMPS00:00 - Introduction of Doug Reynolds 15:30 - Low Carb USA's inclusive approach 25:45 - Mental health and metabolic connection 35:20 - Book launch details 45:00 - Low Carb Boca conference informationRESOURCESBook: "The Road to Metabolic Health" by Doug Reynolds - Launching January 22, 2025Wanna attend the webinar on Jan 22, 2025? Then register at this link.After Jan 22, 2025, just search for 'Doug Reynolds Road to Metabolic Health' on Amazon.Low Carb USA Conference Registration: lowcarbusa.org (Use code iFixHearts for 20% discount)Society of Metabolic Health Practitioners: www.smhp.orgSend Dr. Ovadia a Text Message. (If you want a response, include your contact information.) Joburg MeatsKeto/Carnivore-friendly meat snacks. Tasty+Clean. 4 ingredients. Use code “iFixHearts” to save 15%. Chances are, you wouldn't be listening to this podcast if you didn't need to change your life and get healthier. So take action right now. Book a call with Dr. Ovadia's team. One small step in the right direction is all it takes to get started. --------------Stay Off My Operating Table on X: Dr. Ovadia: @iFixHearts Jack Heald: @JackHeald5 Learn more: Stay Off My Operating Table on Amazon. Take Dr. Ovadia's metabolic health quiz: iFixHearts Dr. Ovadia's website: Ovadia Heart Health Jack Heald's website: CultYourBrand.com Theme Song : Rage AgainstWritten & Performed by Logan Gritton & Colin Gailey(c) 2016 Mercury Retro RecordingsAny use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from Dr. Philip Ovadia.

Send us a textCaroline Beckwith is a certified wellness counselor, personal trainer, and former wilderness recovery guide. After suffering from anorexia for fifteen years and going to numerous treatment programs and therapists, all of which failed, Caroline fully recovered from anorexia four years ago using the novel treatment through Anor-Exit® that offers a home-based virtual treatment program.The mantra that “all food is good food,” which most people have heard in any eating disorder treatment program, does not account for the latest research and often fails to achieve a sustained recovery. She has worked as a recovery coach for adults with substance use disorders and a ketogenic peer coach for women with Anorexia.Ketogenic Metabolic Therapy, consisting of a high fat, moderate protein, and very low carbohydrate diet has been shown to substantially weaken or eliminate the anorexic voice, anxiety, and behavior, and helps get her clients back to healthy eating patterns.Recently, she has been the recipient of the 2024 Fresh Start Award, which includes a $10,000 grant to promote Metabolic Psychiatry given out by the non-profit Metabolic Mind!Find Caroline at-https://www.anorexit.com/IG- @carolines0phieFind Boundless Body at- myboundlessbody.com Book a session with us here!

Send us a textRobyn Dobbins is a returning guest on our show! Check out her first appearance on episode 469 of Boundless Body Radio! We also interviewed her AWESOME husband, Matt, on episode 638 of our show!Robyn Dobbins is an amazing friend of mine, whom I was lucky enough to meet at Low Carb Denver 2023, and attend several low-carbohydrate conferences with! Robyn has suffered from many serious health conditions, including postpartum depression, obsessive compulsive disorder, obesity, depression, Hashimoto's disease, and bipolar disorder.After years of medications and treatments that had limited success, Robyn discovered a low-carbohydrate diet, also known as NSNG, through the amazing work of Vinnie Tortorich, who we've hosted on Boundless Body Radio on episodes 55 and 243 of our show!She is also the co-host of the Less of Me Success Stories channel on YouTube, which she hosts with former podcast guest Scott King.Recently, she has been the recipient of the 2024 Fresh Start Award, which includes a $10,000 grant to promote Metabolic Psychiatry given out by the non-profit Metabolic Mind!Find Robyn at-https://www.harbingerofhealthllc.com/FB- @Robyn R. Dobbins TW- @robynrdobbinsIG- @robynrdobbinsPodcast- Less Of Me Success StoriesCoSci 2025 is Feb. 7-9! Get your tickets today!Find Boundless Body at- myboundlessbody.com Book a session with us here!

Send us a textDr. Jodi Nishida is a Doctor of Pharmacy and accredited Metabolic Healthcare Practitioner who has been in healthcare for over 27 years.After experiencing the ketogenic lifestyle's effect on her own autoimmune condition, she decided to build a keto-based medical practice called The Keto Prescription so others could benefit from it too. Over the last four years, she has helped over 2500 patients realize the benefits of clean, medically guided keto.With an accreditation in ketogenic nutrition; certifications in cardiovascular disease management, pharmacogenomics, and medication management; and first-hand experience working in gastrointestinal clinics and women's health clinics, Jodi works closely with each patient to tailor keto to their medications, medical conditions, lifestyle, and socioeconomic situation.Health is not a one-size-fits-all approach, and we all have unique challenges. Because all of us are addicted to sugar and processed food to some extent, fueled largely by our food industry, she has also partnered with two highly qualified psychologists locally, to help her patients address the root of their eating behaviors. Find Dr. Jodi Nishida at-IG- @theketoprescriptionhttps://www.theketoprescription.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!

Send us a textThis was a fantastic episode reviewing the Symposium for Metabolic Health in San Diego, presented on August 15-18 2024 with my friends Robyn and Janet!Robyn Dobbins is a returning guest on our show! Be sure to check out her first appearances on episodes 424 and 469 of Boundless Body Radio! Robyn Dobbins is a dear friend of mine, whom I was lucky enough to meet at Low Carb Denver 2023, and have gotten to hang out with several times since! Robyn has suffered from many serious health conditions, including postpartum depression, obsessive compulsive disorder, obesity, depression, Hashimoto's disease, and bipolar.After years of medications and treatments that had limited success, Robyn discovered a low-carbohydrate diet, through the amazing work of multiple former podcast guest Vinnie Tortorich! Her symptoms of bipolar disorder went into remission on a No Sugars No Grains® diet, which eventually evolved to a fully strict carnivorous diet.On the carnivore diet, Robyn has lost 50 lbs., and for 5 years has been healthy and medication free. Robyn is the host of the amazing Less Of Me Success Stories Podcast, featured on YouTube, which she hosts with another former podcast guest, Scott King, highlighting amazing stories of people finding success with the NSNG lifestyle!Find Robyn at-https://www.harbingerofhealthllc.com/Janet Ebos is a Registered Holistic Nutritionist from Hamilton, Ontario, specializing in ketogenic therapy for psychiatric and neurological conditions. She was trained by the absolutely lovely psychiatrist Dr. Georgia Ede, one of the pioneers of metabolic psychiatry, and former Boundless Body Radio Podcast guest from episode 584.She is also working with Metabolic Collective, a non-profit advocacy group driving awareness and access to metabolic therapies for brain-related disorders. Janet's interest in brain health began when her mother began showing signs of Alzheimer's disease in 2008.Over a decade later, her son was diagnosed with bipolar disorder. She only discovered the power and breadth of the ketogenic diet for the brain by accident while listening to a podcast and hasn't turned back since.As her teacher, Dr. Ede, says, "The most powerful way to change brain chemistry is with food, because that's where brain chemicals come from in the first place".Find Janet at- TW- @ebosjanetFind Boundless Body at- myboundlessbody.com Book a session with us here!

Send us a Text Message.Doug Reynolds is a returning guest on our show! Be sure to check out his first appearance on episode 532 of Boundless Body Radio! Doug Reynolds is the Founder and CEO of LowCarbUSA®. The original organization was founded in the beginning of 2016 with the initial intention of providing  a platform, through an annual conference, for internationally renowned scientists and medical practitioners to present the ever-increasing body of evidence on the benefits of reducing carbohydrates in the diet. Doug has also coordinated the establishment of a panel of advisors to oversee the creation and maintenance of a set of 'Clinical Guidelines for Therapeutic Carbohydrate Reduction' which was first published in 2019. Currently, Doug is the president of the Society of Metabolic Health Practitioners (SMHP™), and this organization now provides education and training of Metabolic Health Practitioners, and serves those who are interested in making a difference in worldwide metabolic health.  The aim is to stall and reverse the increasing prevalence of chronic diseases, influenced by metabolic dysfunction and insulin resistance.Find Doug at-https://www.lowcarbusa.org/https://thesmhp.org/IG- @lowcarbusaTW- @lowcarbusaFind Boundless Body at- myboundlessbody.com Book a session with us here!

Doug Reynolds and Pam Devine  When Pam Devine turned 47 she was super excited that she had found something that helped her to lose the weight that she had put on since turning 40. Up until that point no matter what she did she couldn't lose it.  Pam felt she worked out more than many of the people she encountered during her workday and was getting super frustrated with her failure to keep her weight under control.   Once she and her partner Doug Reynolds found keto and changed their way of eating the weight dropped away and she found peace of mind, feeling totally satiated and more focused than she has ever been. Best yet, the ups and downs of blood sugar roller coaster have calmed and she feels like she found food freedom, lowering her growing anxiety of not knowing what to eat for health. Now with Doug, Pam hosts the Low Carb USA events that bring together medical professionals and experts in the low carb / keto / carnivore world to share their knowledge and the latest research with other health professionals and non-healthcare people. They are working towards halting the catastrophic rise in obesity, type 2 diabetes, and other chronic diseases that we’ve seen since 1977. Pam is also one of the key Founding Members and Volunteers of The Society of Metabolic Health Practitioners. Doug Reynolds is the Founder and CEO of LowCarbUSA® and President of the Society of Metabolic Health Practitioners.   LowCarbUSA (now called Symposium of Metabolic Health) provides a platform for internationally renowned scientists and medical practitioners to present the ever-increasing body of evidence on the benefits of reducing carbohydrates in the diet and adding in healthy fats. It has now evolved into one of the primary resources for the low carb community.  This includes a huge library of educational videos, a growing database of practitioners and dietitians and sports trainers who are open to the carb restriction conversation as well as a searchable database for papers and articles covering the research into the evidence supporting this lifestyle.   The SMHP is a non-profit for practitioners focused on metabolic health and they have a panel of advisors to oversee the creation and maintenance of a set of ‘Clinical Guidelines for Therapeutic Carbohydrate Restriction’ which was first published in May, 2019.  The SMHP also defines numerous pathways for accreditation and the forums encourage open discussion which helps to establish Standard of Care around carbohydrate restriction. Link to Show Notes on Website https://fabulouslyketo.com/podcast/190. Doug Reynold’s and Pam Devine Top Tips Pam Top Tips Keep your cooking simple. If you are struggling to start or stick to it – look at food addiction and get some help. If you can tolerate them – make substitutions Doug Top Tips Be open minded and don't be dogmatic. Help people who are interested in keto to be successful. Be supportive – don't be judgmental of people who say it is too hard or can't get started. Resources Mentioned For a discount for Symposium of Metabolic Health use coupon code FABULOUSLYKETO for a 20% discount The Journal of Metabolic Health Nutrition Network Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health – Tim Noakes, Tamzyn Murphy, Neville Wellington and more  The SMHP scientific papers Dave Feldman – Citizen Science 164: Dr Laura Buchannan – Ageing Successfully 181: Dr Matt Calkins – Prevention Better Than Cure PHC UK Conference 086: Carrie Brown – Chow, Cooking, Cats and Cameras 162: Dr Bret Scher – Metabolic Mind for Improving Mental Health 185: Kent Bray – Messages of Hope From A Cocaine Addict 166: Anna Frueling – Addiction Is A Disease Fat Fiction Connect with Doug Reynolds and Pam Devine on social media Twitter: https://twitter.com/lowcarbusa Facebook: https://www.facebook.com/pam.devine.961/ Facebook Page: https://www.facebook.com/LowCarbUSA https://www.facebook.com/TheSMHP Facebook Group: https://www.facebook.com/groups/LowCarbUSACommunity Instagram: https://www.instagram.com/lowcarbusa/ https://www.instagram.com/thesmhp/ LinkedIn: https://www.linkedin.com/company/low-carb-usa/ https://www.linkedin.com/company/society-of-metabolic-health-practitioners/ https://www.linkedin.com/in/pam-devine-bab66721/ Website Details: https://www.lowcarbusa.org/ https://thesmhp.org/ The Fabulously Keto Diet & Lifestyle Journal: A 12-week journal to support new habits – Jackie Fletcher If you have enjoyed listening to this episode – Leave us a review By leaving us a review on your favourite podcast platform, you help us to be found by others. Support Jackie Help Jackie make more episodes by supporting her If you wish to support her by just pledging £1 or £2 a month go to: https://fabulouslyketo.thrivecart.com/support-the-podcast/ Or You can get some extra benefits by supporting her on Patreon: https://www.patreon.com/FabulouslyKeto Connect with us on social media https://www.facebook.com/FabulouslyKeto https://www.instagram.com/FabulouslyKeto1 https://twitter.com/FabulouslyKeto Facebook Group: https://www.facebook.com/groups/FabulouslyKeto Music by Bob Collum Recommend a guest We would love to know if you have a favourite guest you would like us to interview. Let us know who you would like to hear of if you have a particular topic you would like us to cover. https://fabulouslyketo.com/recommend-a-guest We sometimes get a small commission on some of the links, this goes towards the costs of producing the podcast.

Experience the captivating journey of Doug Reynolds, the pioneering founder of Low Carb USA, as he takes us through his unwavering mission of promoting the benefits of a low-carb lifestyle. A man who has been steadfastly advocating for the power of reducing carbohydrates and integrating healthy fats into our diets, Doug's insights are not to be missed.As we progress, we journey into a captivating talk about the science behind the ketogenic diet and the metabolic process of ketogenesis. Doug's insights on how endurance athletes can switch to metabolizing fat for energy and how the reduction of carbohydrates can clear brain fog and boost energy levels are truly fascinating. Hear how Low Carb USA has rallied community support for research and clinical practice.Finally, we contemplate the unique benefits that attending in-person Low Carb USA conferences offer - the opportunities for networking, the enhanced learning experiences, and the creation of lasting friendships. Doug reveals how he has harnessed Low Carb USA as a platform to enlighten people on the advantages of a low-carb diet and the heartening community support it has garnered. Listen to Doug's formation of the Society of Metabolic Health Practitioners, aimed at establishing a standard of care around carbohydrate reduction as a therapeutic intervention. This episode is a testament to the power of a low-carb lifestyle and Doug's relentless dedication towards this cause.Find Doug at-https://www.lowcarbusa.org/https://thesmhp.org/IG- @lowcarbusaTW- @lowcarbusaAdmiral William H. McRaven's Commencement Address at the University of Texas in 2014!Find Boundless Body at- myboundlessbody.com Book a session with us here!

Ever been puzzled at the sight of a distance runner struggling with weight issues? Doug Reynolds, a former runner turned metabolic health expert, shares his personal tale of weight gain in his late 40s, and the transformative journey he embarked on as a result of a low-carb diet. His dedication to raising awareness of the benefits of a low-carb lifestyle gave birth to Low Carb USA.His goal was to let more people learn and understand low carb, so armed with his skill of conducting conferences, he put up the first Low Carb USA conference. From a crowd of 350 people, they now continue to gather thousands and provide an opportunity to learn from experts, share experiences, and become a part of an ever-growing community devoted to metabolic health. Even with a critical piece of information that could revolutionize the health of millions, challenge and resistance persist, yet they continue to push for greater recognition and understanding of metabolic health, even establishing a professional organization, the Society of Metabolic Health Practitioners. The message is clear - when it comes to advocating for metabolic health, it's a team effort, and every voice, every effort counts. And with the right guidance and support, the transition to a low-carb diet can be a game-changer. Get to know our guestDour Reynolds is a pioneer of the low-carb continue. As the founder of Low Carb USA, his work has helped millions of people achieve better health and well-being."Because of this resistance from the majority of practitioners, what people need is support and a place to be to feel like they're safe. And after a while, I started to become aware of the fact that it was even more important for the practitioners to have something like that. So, for the doctors and the dieticians and other people in this medical space that are trying to do this, they are in the wilderness. [...] They just find it very lonely to practice like that. So now if we find a place to bring everybody together where no one is judging them and everyone is actually totally on board with what they're trying to do with their patients that's something that they really needed." - Doug ReynoldsConnect with himLow Carb USA: http://lowcarbusa.org/Society of Metabolic Health Practitioners: http://thesmhp.org/ Chances are, you wouldn't be listening to this podcast if you didn't need to change your life and get healthier. So take action right now. Book a call with Dr. Ovadia's team. One small step in the right direction is all it takes to get started. How to connect with Stay Off My Operating Table:Twitter: Dr. Ovadia: @iFixHearts Jack Heald: @JackHeald5 Learn more: Learn more about Dr. Ovadia's personalized health coaching Get Dr. Ovadia's book Stay Off My Operating Table on Amazon. Take Dr. Ovadia's metabolic health quiz: iFixHearts visit Dr. Ovadia's website: Ovadia Heart Health visit Jack Heald's website: CultYourBrand.com Theme Song : Rage AgainstWritten & Performed by Logan Gritton & Colin Gailey(c) 2016 Mercury Retro Recordings

 Malcolm Gladwell speaks of people like Doug Reynolds in his book "The Tipping Point". People who are connectors; ‘messengers' in essence. They see things about to happen that they believe are potentially life-changing. So they reach out to people of influence and let them know the significance of the social change as they perceives it. Their vision, in essence.Doug Reynolds is absolutely this type of person. He has his own personal story of his experience with the ketogenic diet and how it has dramatically changed his life…but that was only the seed of the realization of how global the ketogenic diet was going to take root.  Recently Doug has teamed up many other researchers and medical practitioners to change the Standard of care for medicine in the US... talk about vision.Doug (and his wife Pam) are from South Africa and have created the largest movement of people interested in the Ketogenic Diet …in AMERICA. It was unbelievable foresight and willingness to act upon his gut feelings.Now coming up this July 2018 in San Diego, Ca is the largest multi speaker conference of anyone interested in Keto. From Medical practitioners, Researchers, Therapist, etc.Listen to this low key guy who wakes at 4 am each day to change the world…And does just that.                          —————————COME SAY HI!!!  ——————————Facebook Group about Keto: https://www.facebook.com/groups/ketonaturopath/         --------OUR NEW MEMBERSHIP GROUP FOR EVERYTHING KETO ------                     Labs, Research and cooking, Implementationwww.ketonaturopathmembers.comWeekly Live Zoom Q&A Sessions and private FB groupBLOG: https://ketonaturopath.com/Pinterest: https://www.pinterest.com/ketonaturopathYouTube channelwww.youtube.com/ketonaturopathPodcast: https://www.buzzsprout.com/482971/episodesOur Youtube Podcastshttps://studio.youtube.com/channel/UC6LBX8_RDaXtzF_Z02jvl0QJudi's NEW cooking channelKeto Naturopath Kitchenhttps://www.youtube.com/c/KetoNaturopathKitchen                      ———————————  OUR COURSE ——————————                                                              PSMF 30 day course:                 https://www.thebiointegrationcode.com/courses/PSMFChallenge————————  WHERE WE GET OUR WINE (an affiliate link) ——————————                                                              Dry farm wines                                   www.dryfarmwines.com/ketonaturopath—————WHERE WE GET OUR Uric ACID FORA 6 METER ————————                                            https://www.fora-shop.com/              (that measures  Glucose, Ketones, and Cholesterol together with Uric Acid)                      Get a 10% discount with this Discount Code: Ketonaturopath10How we use the Fora 6 Meterhttps://youtu.be/0V5B_SXR6qM       —---WHERE WE GET OUR GENOME SNP AN

Thank you for joining us for another episode of the Low Carb MD Podcast. Pam Devine is the Co-Founder and Operations Manager of Low Carb USA. She worked for 20 years in the medical field doing diagnostic imaging and patient care before finding her way into the nutrition and diet world. Though she had always been active and health conscious, she continued to suffer from chronic pain and was gaining weight despite her efforts. It was not until she discovered the low-carbohydrate diet that she started to experience real sustainable change. In this conversation, Tro, Brian, and Pam talk about Pam's nutritional and professional history, the beginnings of Low Carb USA, the effects of low-carb dieting on mood and mental health, food addiction, the speaker lineup at the very first Low Carb USA conference, the upcoming five part documentary series on cancer research that Doug and Pam have been involved with, and the progress of the Society of Metabolic Health Practitioners. For more information, please see the links below. Thank you for listening!   Links:   Pam Devine: 20% off Boca Conference: LOWCARBMD Low Carb USA Society of Metabolic Health Practitioners   Dr. Brian Lenzkes:  Website Twitter   Dr. Tro Kalayjian:  Website Twitter Instagram

Pam Devine is the co-founder of Low Carb USA. Pam and Doug's nutritional past The low carb diet and its benefits Cynicism around low carb diets Society of metabolic health practitioners - https://thesmhp.org/ Metabolic Health Symposium San Diego - https://www.lowcarbusa.org/smhp-symposiums/san-diego-2022/ Dave Feldman and cholesterol - https://cholesterolcode.com/ Making low carb transition easier for patients and doctors 20% discount for tickets with code AHT20 at https://www.lowcarbusa.org/smhp-symposiums/san-diego-2022/

Red Pill Buddhas w/Phil Escott – Ep: 20 w/Mary Ruddick Mary's website: https://www.enableyourhealing.com/ Mary Ruddick: Director of Nutrition Dubbed the "Sherlock Holmes of Health," Mary Ruddick is a seasoned medical nutritionist, researcher, and philanthropist who specializes in metabolic, immune, and nervous system disorders. She is the Director of Nutrition for Enable Your Healing, CaptainSoup.com, Cows4Kids.com, The REIGNS Method, and the Back to Joy Program, and she currently travels the globe studying traditional diets and seeing patients online via her private practice. She has been featured with the book, "Beat Autoimmune" and she can be found on several productions from GundryMD, the Food Lies documentary, and MeatRx. Mary is a keynote speaker at several conferences each year. She recently presented at Low Carb USA, Freedom From Food Addictions, and The GAPS OnCon. Mary spent the last several years traveling throughout Africa, the Blue Zones, and throughout remote regions of the world to observe the diets of those not affected by chronic, infectious, or emergent disease. She is currently studying with tribes throughout Latin and South America while concurrently conducting a twelve-month study on Neuropathy in the States. You can find her article on the Batwa tribe within the 2021 Fall edition of the Wise Traditions Journal. In her private practice, Mary Ruddick specializes in rebalancing the microbiome by addressing nutritional and epigenetic aspects that underlie various physical and mental health disorders. She is a specialist in the field of autoimmunity, histamine intolerance (MCAD), mental disorders, hormonal disorders, and nervous system disorders including dysautonomia, neuropathy, and seizure disorders. Having used both lifestyle and dietary changes on her own miraculous healing journey, she emphasizes the balance of both.

Thank you for joining us for another episode of the Low Carb MD Podcast. Doug Reynolds is the Founder and CEO of LowCarbUSA and the Society of Metabolic Health Practitioners. LowCarbUSA was founded in the beginning of 2016 with the initial  intention of providing  a platform, through an annual conference, for internationally renowned scientists and medical practitioners to present the ever-increasing body of evidence on the benefits of reducing carbohydrates in the diet (and adding in healthy fats). Dr. Laura Buchanan is a Family Medicine Physician. She graduated summa cum laude with a Bachelor of Science in Biomedical Sciences from the University of South Florida and was a valedictorian of her class at the University of Florida College of Medicine. Dr. Buchanan is a certified Metabolic Health Practitioner (MHP) and a founding member of the Society of Metabolic Health Practitioners. She is a member of the Obesity Medicine Association and will be taking her board examination in the fall of 2022. In their conversation, Tro, Doug, and Laura talk about the founding of the SMHP and Low Carb USA, Dr. Buchanan's discovery of the low carb lifestyle and diet, the content and goal of the SMHP, the value of the CGM as a tool for empowering patients, and the upcoming SMHP conference. For more information, please see the links below. Thank you for listening! Links: Doug Reynolds: LowCarbUSA The Society of Metabolic Health Practitioners Twitter Dr. Laura Buchanan: Twitter Dr. Brian Lenzkes: Website Twitter Dr. Tro Kalayjian: Website Twitter Instagram

Get the Heart of Freedom III Replay here: https://hof3replay.thefuturegen.com/hof3recording Join the Future Generations Community here: https://community.thefuturegen.com   Remember to Rate, Review and Subscribe on iTunes and Follow us on Spotify Follow us on Instagram: @futuregenpodcast   Mary Ruddick might just be one of the most important human beings alive today. She spends her time studying people who don't have contact with the modern human world and who maintain many practices we see trending today that are actually ancestral (i.e. breathwork, bone broth, organ meats, etc.). In this episode, Mary shares just how vibrantly human bodies can function that even people in the holistic health world probably aren't aware of. Return to this episode again and again! Dubbed the "Sherlock Holmes of Health," Mary Ruddick is a seasoned medical nutritionist, researcher, and philanthropist who specializes in immune and nervous system disorders.   She is the Director of Nutrition for Enable Your Healing, CaptainSoup.com, and Cows4Kids.com, and she currently travels the globe studying traditional diets and seeing patients online via her private practice. She has been featured with the book, "Beat Autoimmune" and she can be found on several productions from GundryMD, the Food Lies documentary, and MeatRx. Mary is a keynote speaker at several conferences each year. She recently presented at Low Carb USA, Freedom From Food Addictions, and The GAPS OnCon. Mary spent the last several years traveling throughout Africa, the Amazon, the Arctic, the Blue Zones, and throughout remote regions of the world to observe the diets of those not affected by chronic, infectious, or emergent disease. She is currently studying with tribes throughout Latin and South America while concurrently conducting a twelve-month study on Neuropathy in the States. You can find her article on the Batwa tribe within the 2021 Fall edition of the Wise Traditions Journal. Stay Connected with Mary:  Website: https://www.enableyourhealing.com/  Captain Soup: https://captainsoup.com/ Cows 4 Kids: https://www.cows4kids.com/  Instagram: https://www.instagram.com/maryqueenofheart/    ______________________________   Stay Connected with the Future Generations Podcast:  Instagram: @futuregenpodcast, @thefuturegensd  and @drstantonhom5.0 Facebook: Future Generations Podcast and Future Generations | Clinic of Chiropractic  Website: Future Generations | Clinic of Chiropractic  Remember to Rate, Review and Subscribe on iTunes and Follow us on Spotify!

Pam Devine  When Pam Devine turned 47 she was super excited that she had found something that helped her to lose the weight that she had put on since turning 40. Up until that point no matter what she did she couldn't lose it.  Pam felt she worked out more than many of the people she encountered during her workday and was getting super frustrated with her failure to keep her weight under control.   Once she and her partner Doug Reynolds found keto and change their way of eating the weight dropped away and she found peace of mind, feeling totally satiated and more focused than she has ever been. Best yet, the ups and downs of blood sugar roller coaster have calmed, and she feels like she found food freedom, lowering her growing anxiety of not knowing what to eat for health. Now with Doug, Pam hosts the Low Carb USA events that bring together medical professionals and experts in the low carb / keto / carnivore world to share their knowledge and the latest research with other health professionals  and non healthcare people. They are working towards halting the catastrophic rise in obesity, type 2 diabetes, and other chronic diseases that we've seen since 1977. Pam is also one of the key Founding Members and Volunteers of The Society of Metabolic Health Practitioners. Pam's Top Tips Pam's top three tips turned into six top tips: Keep it simple Don't overdo the snacks Watch your carb count and your ingredients in packaged keto foods Focus on protein If your weight has stabilised - adjust your intermittent fasting. Lower your fat if you have to Pam's Book Low Carb USA San Diego 25-28th August 2022 Use Discount Code: FabulouslyKeto To get a 20% discount https://www.lowcarbusa.org/low-carb-events/san-diego-2022/ Resources Mentioned The Art and Science of Low Carbohydrate Living - Dr Jeff S Volek and Dr Stephen D Phinney The Art and Science of Low Carbohydrate Performance - Dr Jeff S Volek and Dr Stephen D Phinney McArdle's Disease - Glycogen Storage Disease Kristie Sullivan Low Carb USA - Series with Dr Rob Cywes Cereal Killers The Movie The Society of Metabolic Health Practitioners Guidelines A Tribute to Dr. Adele Hite 15 Minutes to Fitness: Dr. Ben's SMaRT Plan for Diet and Total Health – Ben Bocchicchio Dave Feldman Crazy Busy Keto – Kristie Sullivan Maria Emmerich Fabulously Keto Podcasts mentioned 049: Christine - Black People Keto 062: Dr Rob Cywes - Carb Addiction Doc Quotes by Pam Devine “We were promoting healthy, what we thought were healthy, supplements.” “I often feel like I was a big sugar addict.” “I was wearing stretchy pants every day and trying to figure out what was going wrong.” “Somebody's putting butter in their coffee that's disgusting. I'll never ever ever do that!” “You can switch your body from being a glucose burner to be a fat burner.” “You are not getting Type 2 Diabetes because your genes changed since you were born.” “I try to keep it simple.” “I'd love to honour Adele.” “Adele Hite says dietary guidelines are for healthy people” Connect with Pam Devine on social media Twitter: https://twitter.com/lowcarbusa https://twitter.com/TheSMHP https://twitter.com/TheSMHPhttps://twitter.com/LCPamDevine Facebook: https://www.facebook.com/pam.devine.961/ Facebook Page: https://www.facebook.com/LowCarbUSA https://www.facebook.com/TheSMHP Facebook Group: https://www.facebook.com/groups/LowCarbUSACommunity Instagram: https://www.instagram.com/lowcarbusa/ https://www.instagram.com/thesmhp/ LinkedIn: https://www.linkedin.com/company/low-carb-usa/ https://www.linkedin.com/company/society-of-metabolic-health-practitioners/ https://www.linkedin.com/in/pam-devine-bab66721/ Website Details: https://www.lowcarbusa.org/ https://thesmhp.org/ If you have enjoyed listening to this episode - Leave us a review By leaving us a review on your favourite podcast platform, you help us to be found by others. Support us on Patreon Help Jackie and Louise make more episodes by supporting them on Patreon:https://www.patreon.com/FabulouslyKeto Connect with us on social media https://www.facebook.com/FabulouslyKeto https://www.instagram.com/FabulouslyKeto1 https://twitter.com/FabulouslyKeto Facebook Group: https://www.facebook.com/groups/FabulouslyKeto Music by Bob Collum Recommend a guest We would love to know if you have a favourite guest you would like us to interview. Let us know who you would like to hear of if you have a particular topic you would like us to cover. https://fabulouslyketo.com/recommend-a-guest We sometimes get a small commission on some of the links, this goes towards the costs of producing the podcast.

In Episode #9 of the podcast, we are joined by Doug Reynolds - an endurance athlete who turned to a low carb / ketogenic lifestyle to improve his health. He founded the Low Carb USA which hosts events around the country to build knowledge and community around the low carb lifestyle. Doug is a leader in the animal-based world and his story has helped change the lives of many!

JoAnn Mcmanamy  JoAnn McManamy is an informed patient who has turned her life around. After a lifetime of overeating, she experienced the realisation that led to good decision making which then led to significant weight loss, good health and a high quality of life. JoAnn is a retired Professor who loves visiting England. She is looking forward to sharing her journey of recovery with The Fabulously Keto audience Who was THE ONE? Her aunt Monica JoAnn's Top Tips Choose life Be very aware and not afraid to face your demons Eat real food Resources Mentioned Stay off My Operating Table: A Heart Surgeon's Metabolic Health Guide to Lose Weight, Prevent Disease, and Feel Your Best Every Day - Philip Ovadia MD The Clot Thickens: The enduring mystery of heart disease - Dr Malcom Kendrick  Base Culture Bread Low Carb USA If you are booking tickets to Low Carb USA use the discount code FabulouslyKeto to get a 20% discount Quotes by JoAnn Mcmanamy "Take charge of your health - do not give your power away to a physician" "I decided I wanted to live" "I count in this equation" "It's as if I am attending medical school, I am studying my conditions. Knowledge is my necessity" "I forgot to live" "I'll do what it takes" Connect with JoAnn Mcmanamy on social media Twitter: https://twitter.com/DrMcManamy Facebook: https://www.facebook.com/joann.mcmanamy Instagram: https://www.instagram.com/dr.mcmanamy/ If you have enjoyed listening to this episode - Leave us a review By leaving us a review on your favourite podcast platform, you help us to be found by others. Support us on Patreon Help Jackie and Louise make more episodes by supporting them on Patreon:https://www.patreon.com/FabulouslyKeto Connect with us on social media https://www.facebook.com/FabulouslyKeto https://www.instagram.com/FabulouslyKeto1 https://twitter.com/FabulouslyKeto Facebook Group: https://www.facebook.com/groups/FabulouslyKeto Music by Bob Collum Recommend a guest We would love to know if you have a favourite guest you would like us to interview. Let us know who you would like to hear of if you have a particular topic you would like us to cover. https://fabulouslyketo.com/recommend-a-guest We sometimes get a small commission on some of the links, this goes towards the costs of producing the podcast.

Tia has been the Director of Nutritional Services, Certified Dietary Manager and Food Protection Professional at a local Critical Access Hospital for the last 12 years. Having been diagnosed with T2D, Metabolic Syndrome, Hypertension, Non Alcoholic Fatty Liver as well as Adrenal Insufficiency, she realized it was high time she engaged in Self-Management of her chronic illness. She needed to in effect, to take action to improve he her and to save her own life. Discovering Dr. Robert Cywes through a loving family member and adapting his mindset that carbohydrates are an addiction, to treat her T2D was a blessing that saved her life. It is abundantly clear now that she was a a carbohydrate addict. With the guidance from Dr. Cywes' as well as the rest of her family from Low Carb USA members, she has eliminated over 20 medications. She now has a passion for life and a desire to help others. From Tia: I have over 35 years of experience in service based environments. From owning a restaurant and hotel too currently working in a hospital setting as the Director of Nutritional Services. Because of my firsthand knowledge of how a LCHF lifestyle can help and even reverse NAFL, T2D, Obesity, Hypertension and Adrenal insufficiency. I am enthusiastic to give others the therapeutic option of LCHF Nutrition on their individual journeys to wellness, as a Nutrition Network Coach. You can contact Tia over Facebook: https://www.facebook.com/reidshh Contact Tracey: Web: https://www.traceymcbeath.com.au Check out the HUB: http://www.lowcarblifestylehub.com Facebook: https://www.facebook.com/traceymcbeat... Instagram: https://www.instagram.com/the.health.... Join the Low Carb Lifestyle Hub: https://www.lowcarblifestylehub.com Join Low Carb Melbourne on Facebook: https://www.facebook.com/groups/38715... Are you a health practitioner and interested in learning how to bring low carb in to your practice with confidence? The Nutrition Network has a number of programs to help. For GP's; Dietitians; Nurses and Health Coaches. The Nutrition Network is run by the Noakes Foundation. To learn more, click here: http://bit.ly/nutritionnetwork  

Why I Run The Low Carb USA Conference - Pam Devine

Dr. Ben Bocchicchio has been an advocate of slow strength training and a low-carb diet since 1973. He was on the leading edge of Nautilus training and had a professional relationship with Arthur Jones as the world became familiar with the exercise machines Jones called "the thinking man's barbell".  In this interview Dr. Ben Bo is fresh off giving a lecture at the Low Carb USA conference in San Diego. Topics discussed include the anti-inflammatory effects of slow resistance training and an in-depth look at how a low-carbohydrate diet contributes to health and longevity. 

Neste episódio, fazemos para você um resumo do que mais nos chamou atenção no quarto dia do Low-Carb USA aqui em San Diego, California. Nota: não serão episódios profissionalmente editados, mas imaginamos que poderão ser úteis para quem quiser acompanhar as últimas novidades em tempo real. Estudo citado por Phinney: Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet - PubMed (nih.gov) Para ser avisado sobre cada novo episódio e receber os links das matérias mencionadas e as referências bibliográficas por e-mail, cadastre-se gratuitamente em drsouto.com.br/podcast. Inscreva-se e siga este podcast para não perder nenhum episódio (e deixe 5 estrelinhas) ;-) Conheça também o Podcurso Low-Carb da Teoria à Prática em http://drsouto.com.br/podcurso

Neste episódio, fazemos para você um resumo do que mais nos chamou atenção no terceiro dia do Low-Carb USA aqui em San Diego, California. Nota: não serão episódios profissionalmente editados, mas imaginamos que poderão ser úteis para quem quiser acompanhar as últimas novidades em tempo real. Para ser avisado sobre cada novo episódio e receber os links das matérias mencionadas e as referências bibliográficas por e-mail, cadastre-se gratuitamente em drsouto.com.br/podcast. Inscreva-se e siga este podcast para não perder nenhum episódio (e deixe 5 estrelinhas) ;-) Conheça também o Podcurso Low-Carb da Teoria à Prática em http://drsouto.com.br/podcurso

Neste episódio, fazemos para você um resumo do que mais nos chamou atenção no segundo dia do Low-Carb USA aqui em San Diego, California. Guia de adoçantes mencionado neste episódio. Nota: não serão episódios profissionalmente editados, mas imaginamos que poderão ser úteis para quem quiser acompanhar as últimas novidades em tempo real. Para ser avisado sobre cada novo episódio e receber os links das matérias mencionadas e as referências bibliográficas por e-mail, cadastre-se gratuitamente em drsouto.com.br/podcast. Inscreva-se e siga este podcast para não perder nenhum episódio (e deixe 5 estrelinhas) ;-) Conheça também o Podcurso Low-Carb da Teoria à Prática em http://drsouto.com.br/podcurso

Neste episódio, fazemos para você um resumo do que mais nos chamou atenção no primeiro dia do Low-Carb USA aqui em San Diego, California. Gostaríamos de chamar especial atenção para a palestra do Dr. Peter Ballerstedt sobre proteína e sua qualidade. As proteínas não são todas iguais - ouça e entenda o porquê. Nota: não serão episódios profissionalmente editados, mas imaginamos que poderão ser úteis para quem quiser acompanhar as últimas novidades em tempo real. Para ser avisado sobre cada novo episódio e receber os links das matérias mencionadas e as referências bibliográficas por e-mail, cadastre-se gratuitamente em drsouto.com.br/podcast. Inscreva-se e siga este podcast para não perder nenhum episódio (e deixe 5 estrelinhas) ;-) Conheça também o Podcurso Low-Carb da Teoria à Prática em http://drsouto.com.br/podcurso

Talking To Pam and Doug from Low Carb USA About Their Conference This Week!Special 20% discount in this show. On today's episode I'm talking with Pam and Doug from Low Carb USA about their upcoming conference this week (Link Here: https://www.lowcarbusa.org/low-carb-events/low-carb-san-diego-2021/). They have even given us a very special discount code if you would like to attend the Livestream! Did you enjoy this episode? If so, please leave a short review so we can get the word out to more people about the amazing low carb way of eating!Connect with Us: • uklowcarb.com• Instagram @uklowcarbpod• Facebook @UKLowCarbPodcast• Email: admin@uklowcarb.comThis show is sponsored by my bushiness Deliciouslyguiltfree.comFancy some low carb cake? You know where to head

Thank you for joining us for another episode of the Low Carb MD Podcast. Joining Brian on the podcast this week is Low Carb USA founder and CEO, Doug Reynolds. He is also the founder of the recently formed non-profit organization, the Society of Metabolic Health Practitioners, whose stated purpose is to “reverse the increasing prevalence of noncommunicable, lifestyle-related diseases, influenced by metabolic dysfunction and insulin resistance.” Brian and Doug discuss the birth of Low Carb USA, the myriad benefits of low carb, the birth of the SMHP, and the speaker lineup for the Low Carb USA 2021 conference. For more information, please see the links below. Thank you for listening!   Links:   Doug Reynolds: Low Carb USA Society of Metabolic Health Practitioners Twitter   Dr. Brian Lenzkes:  Website   Dr. Tro Kalayjian:  Website

Thank you for tuning in for another episode of Life's Best Medicine. Joining Dr. Brian on the podcast this week is Low Carb USA founder and CEO, Doug Reynolds. He is also the founder of the recently formed non-profit organization, the Society of Metabolic Health Practitioners, whose stated purpose is to “reverse the increasing prevalence of noncommunicable, lifestyle-related diseases, influenced by metabolic dysfunction and insulin resistance.” In their discussion, Doug and Brian talk about Doug's introduction to the Keto diet and subsequent founding of Low Carb USA, living with the aftereffects of a Traumatic Brain Injury and how the Keto diet has brought a great deal of relief to these effects, the value of taking personal action to do what you know is right, and the effect that the Keto diet has on anxiety. Thank you for listening. Have a blessed day and stay healthy!   Links:   Doug Reynolds: Low Carb USA Society of Metabolic Health Practitioners Twitter   Dr. Brian Lenzkes:  Website Low Carb MD Podcast   Simply Snackin'

Doug Reynolds Doug Reynolds is the Founder and CEO of LowCarbUSA® and President of the Society of Metabolic Health Practitioners. LowCarbUSA provides a platform for internationally renowned scientists and medical practitioners to present the ever-increasing body of evidence on the benefits of reducing carbohydrates in the diet and adding in healthy fats. It has now evolved into one of the primary resources for the low carb community.  This includes a huge library of educational videos, a growing database of practitioners and dietitians and sports trainers who are open to the carb restriction conversation as well as a searchable database for papers and articles covering the research into the evidence supporting this lifestyle. The SMHP is a non-profit for practitioners focused on metabolic health and they have a panel of advisors to oversee the creation and maintenance of a set of 'Clinical Guidelines for Therapeutic Carbohydrate Restriction' which was first published in May, 2019.  The SMHP also defines numerous pathways for accreditation and the forums encourage open discussion which helps to establish Standard of Care around carbohydrate restriction. Doug Reynolds is the Founder and CEO of LowCarbUSA® and President of the Society of Metabolic Health Practitioners.  He was an endurance athlete and used to carb load for his races following the advice of Prof Tim Noakes and the standard advice. He was running 50 miles / 80Km a week and his weight was still increasing, then he found out about ketosis. Not only did the ketogenic diet transform his weight and health it also transformed the trajectory of his work. Doug's Top Tips Don't be afraid to try it. Community - find your tribe. Don't ever let peer pressure talk you out of it. Resources Mentioned Lore of Running - Tim Noakes MD https://amzn.to/3BtjDYm Please note: Dr Tim Noakes is re-writing this book and he no longer subscribes to carb loading. Quotes by Doug Reynolds “I used to feel like I was exquisitely fit.” “...that was Tim Noakes fault.  As you know, Tim talked about how important carbohydrates were and this whole concept of carb loading before the race.” “I was literally poisoning myself with excessive carbohydrates.” “I remember we moved to a new place and I looked in the mirror and I thought ‘this mirror is bent because I don't look like that'. You know, I was in denial, I literally couldn't believe that I had actually started to fill out and become like a barrel almost.“ “I still remember the very first meal I ever cooked a couple of ribeye steaks. I went outside and cooked it on the fire and came back in and not only was there all this fat among the meat, which was absolutely unknown for me, but all this fat sloshing around on the bottom of the plate.  I started giggling and was like ‘am I going to seriously eat this thing?” “I got like three quarters of the way through it. And I was like, wow, this actually tastes really good. Because now the minute the fats back in, you know, in the equation, suddenly everything tastes so much better. ” “How is it possible? I was 52 years old. And I didn't even know what a ketone was like six months ago. It's it's

Welcome to Protecting Your Nest with Dr. Tony Hampton. Pam Devine is the co-founder of Low Carb USA—a platform for scientists, entrepreneurs, and medical practitioners to share their research on the low carb and ketogenic diets. She is also a volunteer for the Society of Metabolic Health Practitioners. In this episode, Tony and Pam talk about the upcoming Low Carb USA Conference in San Diego, how sugar and carbs are ingrained in the fabric of Western society, regenerative agriculture, the importance of listening to your body in order to determine the best way of eating for you, why many people do not tolerate nightshades well, keto branded products, and Low Carb USA's clinical guidelines. Thank you for listening to Protecting Your Nest. For additional resources and information, please see the links below.    Links:   Pam Devine: Low Carb USA Society of Metabolic Health Practitioners   Dr. Tony Hampton: Book Website Instagram Account Facebook Page LinkedIn Account Youtube Account Advocate Aurora Healthcare Profile Dr. Hampton's Low Carb Corner (Diet Doctor)   Bret Scher Video (Low Fat vs Low Carb)   Low Carb USA Conference Discount Code: NEST

EPISODE HIGHLIGHTS How Doug lost 35lbs and helped support his healing from a brain injury through fat adaptation, ketones, and better food quality. How Doug's own transformation turned him into founding the Low Carb USA conference and nutritional resource hub. Practical advice for people getting started with fat-adaptation or metabolic flexibility. Where Doug-and most people-went wrong with nutrition and how this is systemic throughout our healthcare system. Supplements and special foods to use when you are adapting your metabolism. How exogenous ketones can play a tremendous role in transitioning and performance. How Doug feels he/people can be reasonably carb intolerant. Low Carb USA Official Site Low Carb USA Youtube Resource Channel Attend An In-Person Or Virtual Event Connect w/Low Carb USA on Instagram Follow Low Carb USA on Facebook

: Episode 1800 - On this Wednesday episode, we run a best-of from 2018. Agronomy expert Dr. Peter Ballerstedt joins Vinnie to discuss his work as a foraging, ruminant, and livestock expert. They also talk climate change, meat myths, human diet health, and more. Https://www.vinnietortorich.com/2021/03/best-of-we-need-cows-dr-ballerstedt-episode-1800 PLEASE SUPPORT OUR SPONSORS DR. PETER BALLERSTEDT This is one incredibly smart man. https://denversdietdoctor.com/dr-peter-ballerstedt-ruminant-reality-diet-human-health-environment/ He has studied the needs of humans and diet. A low carb diet with plenty of meat is important. We evolved because we ate meat. He and Vinnie met at Low Carb USA! High fiber is important to feed beef livestock - better for them, makes it better for us, too. WE NEED COWS Cows are not causing climate change. It's not even their farts that would. The UN put out a report that claimed livestock produced more emission than all transportation. What they DON'T acknowledge is that study is recognized as being flawed and its authors even retracted and corrected it. The reality is they make up about 2% of emissions. We DO need to get better at controlling how we raise our food. 1/32nd of an apple represents arable land on the world. 1/4th represents land that is good for grazing. MEAT MYTHS There are so many myths propagated by vegans about meat growth and consumption. "Raising cattle is a waste of water." Truth: Cows are not 'destroying' water - they recycle it. "Cows are ruining the land." Truth: Ruminant animals are incredibly important for our soil. They have evolved with the grasses. There wouldn't BE society like there is now without raising cows. "Red meat is bad for you." .Truth: Meat is GOOD for you Saturated fats and cholesterol are not bad for you! FAT DOC 2 IS AVAILABLE ON iTUNES and AMAZON Please also share it with family and friends! Buy it and watch it now on iTunes to get it to the top of the charts. We need it to get big for people to see it. Here's the (BLUERAY, DVD, PRIME) (MAY NOT BE AVAILABLE YET ACROSS THE POND). And the And the https://amzn.to/3rxHuB9 [the_ad id="17480"] PLEASE DON'T FORGET TO REVIEW the film AFTER YOU WATCH!   FAT DOC 1 IS ALSO OUT Go watch it now! We need people to buy and review for it to stay at the top of iTunes pages. Available for both rental and purchase. You can also buy hardcopy   or watch online at Amazon. YOU CAN NOW STREAM FOR FREE ON AMAZON PRIME IF YOU HAVE IT! RESOURCES Https://www.vinnietortorich.com Https://www.purevitaminclub.com Https://www.purevitaminclub.co.uk Https://www.purecoffeeclub.com Https://www.nsngfoods.com Https://www.bit.ly/fatdocumentary https://www.belcampo.com https://www.villacappelli.com

Founded in 2015, LowCarbUSA® is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching, a comprehensive library of scientific papers supporting the way of eating and a worldwide database of 'Low Carb Friendly' healthcare providers and nutritionists.  Learn more about Low Carb USA staff here and then navigate the rest of the website to learn everything you need to know about this Low Carb Lifestyle.Pam recently was quoted. "I turned 47 last Fall, and am super excited that I've found something that works to help me lose the weight that I've put on since turning 40 which, no matter what I did, I couldn't lose.  I seemed to work out more than many of the people I encountered during my work-day and was getting super frustrated with my failure to keep it under control.  I've also found peace of mind, feeling totally satiated and more focused than I've ever been!I have a passion for helping people and have over 40 years' experience in service-based environments including customer, employee, or marketing team support in either a healthcare diagnostic setting, hospital, doctors' office, retail, and the corporate arena.  I always find pleasure in making an experience easier, and more worthwhile.I also have extensive experience with hosting events and overseeing the day to day operations of a large organization. Now I'll be doing it for something I'm really passionate about too!With our commitment to put on events to share all the latest research with our growing community and with our coaching program we will be able to ‘Turn Consensus On It's Head!!  Won't you join us and help make strides, one meal at a time, towards halting the catastrophic rise in obesity, type 2 diabetes, and other chronic diseases that we've seen since 1977".https://www.lowcarbusa.org/Support the show (https://www.patreon.com/labanditchburn?fan_landing=true)

Join me in my first Live chat for 2021! And what an exciting one it will be, chatting to co founder of Low Carb USA, Pam Devine. With the Low Carb USA online conference around the, Pam is keen to share all about the conference, as well as offering a special offer for my viewers who sign up. From Pam: "I turned 47 last Fall, and am super excited that I’ve found something that works to help me lose the weight that I’ve put on since turning 40 which, no matter what I did, I couldn’t lose. I seemed to work out more than many of the people I encountered during my work day and was getting super frustrated with my failure to keep it under control. I’ve also found peace of mind, feeling totally satiated and more focused than I’ve ever been! I have a passion for helping people and have over 40 years’ experience in service-based environments including customer, employee, or marketing team support in either a healthcare diagnostic setting, hospital, doctors' office, retail, and the corporate arena. I always find pleasure in making an experience easier, and more worthwhile. I also have extensive experience with hosting events and overseeing the day to day operations of a large organization. Now I’ll be doing it for something I’m really passionate about too! With our commitment to put on events to share all the latest research with our growing community and with our coaching program we will be able to ‘Turn Consensus On It’s Head!! Won’t you join us and help make strides, one meal at a time, towards halting the catastrophic rise in obesity, type 2 diabetes, and other chronic diseases that we've seen since 1977." To sign up for the Low Carb USA Boca Conference, go to: www.lowcarbusa.org, use the code THEC to receive 20% off the price. ******** Tracey McBeath Health & Happiness Coach www.traceymcbeath.com.au Instagram: https://www.instagram.com/tracey_mcbeath_healthcoach/ Facebook: https://www.facebook.com/traceymcbeathhealthcoach Linkedin: https://www.linkedin.com/in/traceymcbeathhealthcoach/ Online Programs: https://www.traceymcbeath.com.au/online-programs/ Coaching: https://www.traceymcbeath.com.au/online-coaching/ Womens' Health Summit 2020: https://www.traceymcbeath.com.au/womens-health-summit/ Organuary 2021: https://www.organuary.info/ Are you a health practitioner and interested in learning how to bring low carb in to your practice with confidence? The Nutrition Network has a number of programs to help. For GP's; Dietitians; Nurses and Health Coaches. The Nutrition Network is run by the Noakes Foundation. To learn more, click here: http://bit.ly/nutritionnetwork

Listeners can find Karen Thomson on Instagram @sugarfreerevolution and on You Tube @sugarfreerevolution  Karen is the co-founder of South Africa’s largest private addiction and psychiatric continuum of care (formerly Harmony Group). She also established the world’s first inpatient, outpatient, and online sugar addiction programs (HELP: Healthy Eating & Lifestyle Program and The Sugar-Free Revolution) in 2014. Karen hosted the world's first Low Carb conference with Prof Timothy Noakes in Cape Town, South Africa in 2015. Her book Sugar-Free: 8 Weeks To Freedom From Sugar and Carb Addiction became a bestseller in South Africa as well as the UK in 2016.  Karen moved to the US in December 2017 and is currently heading up CrossFit Health, a division of CrossFit, Inc. She is passionate about inspiring and assisting others to improve their lives by empowering body, mind, and spirit.  In this episode, we discuss the ugly truth about our healthcare system, why sugar and refined carbs may need to be treated like a drug, how CrossFit is much more than just exercise and lots more! “We live in a society where so much of our food system is engineered to make us want more.” Karen Thomson Top Takeaways: Sugar addiction is a serious problem in today’s society and may need to be treated like a drug addiction. The power of the CrossFit community and the benefits it offers beyond just exercise Advice and real talk about comfort food and emotional eating The issues with America's ill healthcare system Why tracking macros isn’t much different than budgeting your money Show Notes: [0:00] Introducing Karen Thomson to the listeners… it’s pronounced Car-ren not Karen :) [1:00] Karen’s background, childhood history which brought her to her passion today which lies in sugar addiction [1:30] Personal experience living with an eating disorder and a deep dive into using external substances as a means to feel better [2:00] Connecting a childhood traumatic experience to when sugar addiction/food control surfaced [3:00] The need for an external fix lead to eating disorders [4:00] Exposure to cocaine, alcohol and the modeling industry [5:00] The morning that drastically changed Karen’s life [7:30] After healing and cleansing, Karen tells how sugar became her external fix.. And how that lead her to study psychology, opening addiction center in Cape Town South Africa  [10:00] Meeting Professor Tim Noakes and creating the world’s first inpatient sugar and carb treatment program  [11:00] How sugar affects dopamine and neurotransmitters [12:00] A mention to Stephan Guyenet’s: The Hungry Brain [17:00] Why are we not looking at sugar like it’s a drug? [18:30] “We live in a society where so much of our food system is engineered to make us want more.” [19:30] The Healthy Eating Lifestyle Program (HELP) and Karen’s Book: Sugar Free eight weeks to Freedom from sugar and carb addiction. [20:30] Moving to the US, speaking at Low Carb USA and meeting CrossFit Founder, Greg Glassman [21:30] The shift from starting a treatment center and a new division called CrossFit Health [22:00] What is Crossfit health, bad science, and an investigation around our healthcare systems [24:00] Crossfit Health Education: CME’s  [27:00] CrossFit: community, accountability and a sense of belonging [33:00] A synopsis of what going through Karen’s Healthy Eating Lifestyle Program would be like [37:30] Advice and real talk about emotional eating and comfort food [40:00] Low carb, keto, fat and carb phobia [43:00] The power behind tracking macros, food mindfulness [45:00] Tracking macros can be looked at like managing money [48:30] Rachel announces a big business announcement! [51:30] You can find Karen on Instagram @sugarfreerevolution and YouTube @sugarfreerevolution THINGS MENTIONED IN THIS EPISODE: Karen’s Book: Sugar Free: Eight Weeks to Freedom from Sugar and Carb Addiction The Healthy Eating Lifestyle Program (HELP)  CrossFit Health Rachel’s Book : 21-Day Ketogenic Diet Weight Loss Challenge --- Join the FREE MetFLex Life Course: www.metflexandchill.com Rachel Gregory (@rachelgregory.cns) is a Board-Certified Nutrition Specialist, Strength and Conditioning Specialist, and Author of the best-selling book, 21-Day Ketogenic Diet Weight Loss Challenge. She received her Master’s Degree in Nutrition & Exercise Physiology from James Madison University and Bachelor’s Degree in Sports Medicine from the University of Miami. Rachel helps her clients transform their lives by starting with the physical (body), realizing the power of the mental (mindset), and ultimately gaining massive confidence that bleeds into every aspect of their lives (family, relationships, work, etc.).

Welcome to episode #005 with Doug Reynolds of LowCarbUSA. I first met Doug in San Diego at the 2017 Low Carb USA conference. I was new to low carb, and so excited to travel across the world to learn more about this way of eating, and meet like-minded people. Doug is a really special person, and he and his partner Pam, have not only changed their diet but have also spread the word to others by holding conferences all over the US- and have even taken them overseas. Doug has a really interesting personal story and as an athlete running 55 mile marathons gives a very unique angle about the impact of a high carb diet and the start of insulin resistance. As I told Doug, 'if you can become insulin resistant, then anyone can.' • Have any feedback on this episode? If you do, then please email me dan@uklowcarb.com or join our Facebook group UK Low Carb • Did you enjoy this episode? If so, please leave a short review so we can get the word out to more people about the amazing low carb way of eating Connect with Us: • uklowcarb.com • deliciouslyguiltfree.com • Instagram @uklowcarbpod • Email dan@uklowcarb.com

It is easy to be passionate about something new like the ‘ketogenic’ diet...as "Keto Newbie" Brain was some two years ago. But what happens after that...Does the new discovering continue to change his life as it did earlier?? Listen in on what has happen to him in the interim and his plans of going ‘carnivore’ with doing some testing before and after. Buy C8Keto MCT Oil on AmazonOur Facebook Group Keto NaturopathDownload our Free Keto Foods ListBuy Keto Friendly Dry Farm WinesGet your KetoMoJo Here and test your ketones.Visit our website for more podcasts, recipes, and informationUntil next time, Dr. Karl

Today's guest is Doug Reynolds CEO and Founder of Low Carb USA. In this episode you'll not only hear how Doug completely improved his health, you'll see how he's now teamed with some of the best in the world to educate doctors and change the face of health starting from the top down. Check out his livestream! https://www.lowcarbusa.org/low-carb-events/se-2020/ If you'd like access to the all new 21-day transformation challenge: https://lifeovertype2.com/21days/

We often glibly overemphasize an important change in our culture or our lives, calling it a 'paradigm shift’. However, seldom is that reference actually true or appropriate. In the case of recognizing the health benefit of a low carb high fat diet, it is entirely appropriate and this is VERY much a ‘paradigm shift’ that is saving lives, reversing diabetes, reversing infertility for many, directly treating the obesity epidemic, helping auto-immune disorders, etc, etc.Listen to this conversation with Doug Reynolds, the co-founder with his wife Pam Devine of LowCarb USA, about how they developed the idea of clinical guidelines through their personal connections with many in the field. Their extraordinary focus on follow up with researchers, physicians, healthcare practitioners to create this 22 page document is nothing less than mind blowing...and a wonderful story.Clinical Guidelines for Therapeutic Carbohydrate Restriction:https://www.lowcarbusa.org/standard-of-care/clinical-guidelines/ Buy C8Keto MCT Oil on AmazonOur Facebook Group Keto NaturopathVisit our website for more podcasts, recipes, and informationUntil next time, Dr. Karl

Andres Rosales who is calling via Zoom from his hometown in Mexico about how I use the Ketogenic diet for various conditions. His questions are determined, articulate, and well thought out. These are really the questions most researchers are asking, or people beginning to take the low carb high fat diet seriously, physicians included. Join in talking about the How and why ‘Keto’ can be so life changing.Buy C8Keto MCT Oil on AmazonOur Facebook Group Keto NaturopathVisit our website for more podcasts, recipes, and informationUntil next time, Dr. Karl

And we’re back from Canada with amazing footage in hand. The film tour was a huge success. I posted a bunch of stuff from Tara’s farm on Instagram that you have to check out I’m @food.lies and she is @slowdownfarmstead. It was the best food I’ve ever had in my life. All the animals and plants were grown from start to finish on her land, killed and butchered by her and her husband Troy, and cooked and prepared from scratch all the way down to the raw butter that was bright yellow and chock full of nutrients. I was full in a way I’ve never felt before. Truly an unbelievable experience.  We also were in Calgary filming at TK Ranch with the awesome Dylan Biggs. He’s doing great things on rocky, thin soil that can’t be used for anything else but cattle - who really are nature’s miracle. We also had the 2 meat-ups in Toronto - such a good time. So many great people came out and the talks were inspiring. Then there was the fat-adapted Pentathlon where I did the 5 events back to back on the track for the North, Central American and Caribbean World Masters Athletics Championship and took 2nd in my age group. I didn’t eat all day and then during the event I had a little raw liver and 2 thin slices of salami and cheese to get a little something in my stomach just in case. The last event was the 1500 and everyone was dying after a long, hot day. I had full energy still and came in 2nd overall. Maybe I would have done better if I was training instead of traveling around stuffing my face at all these events and farms. Now onto this episode which is with a great board certified internal medicine specialist and functional/root cause medicine practitioner Dr. Gary Shlifer. He’s a founding member of Sapien.org and I talked to him live from his clinic that I also work out of in Woodland Hills, California. He’s part of a new wave of doctors that see through the outdated textbooks and teachings and aren’t going to continue that standard “sick care” medical practice that doles out pills and meds and never treats underlying disease. He’s got a lot of passion and been on some big podcasts and youtube videos lately and is doing great things! We’re following in the footsteps of Virta Health and reversing tyor 2 diabetes and obesity with diet, lifestyle, and a collaborative model using technology and health coaches. You can find out more at http://Sapien.org/sapienhealth A few more things before we begin: The Meat-Up in San Diego is growing by the minute. We have special guests Dr. Paul Saladino, Alyse Parker from a couple episodes ago, William Shewfelt, Dave Feldman just freed up and is going to make it, Logan Sneed AKA Logan FusionLean, and now the great Dr. Ken Berry. We’ll all be at Queenstown Public House wednesday night July 24th. RSVP at NoseToTail.org/event It’s going to be awesome! It’s the night before the Low Carb USA conference starts. If anyone wants last minute tickets message me on social media and I’ll give you a coupon code for 20% off. You can also find the nose to tail meats on that site NoseToTail.org where we have grass finished ground beef with grass finished organ meats mixed in. One which has about 30% liver, heart, kidney, and spleen, and one with about 5% of those organs. There’s so many other delicious and nutritious things there like bone marrow bones, bone broth, beef and buffalo bacon, high omega 3 pork and chicken, omega 3 ground pork with organ meats mixed in, lamb, and buffalo. Just check it out. It’s all delivered to you each week as long as you’re in the contiguous 48 US states. We still have the Eat Meat shirts and other perks if you preorder the film on Indiegogo - click through FoodLies.org We are trying to scrape the last money together for all these awesome graphics we’re creating to really make this film shine and get the info across. It’s not cheap, even though we’re calling in some favors. Lastly, please support this podcast on Patreon.com/peakhuman and get the extended show notes and my sincere gratitude. It’s not possible without the community. Thanks so much for supporting all my efforts! Now here’s Dr. Gary Shlifer!   BUY THE MEAT NosetoTail.org Preorder Food Lies: http://indiegogo.com/projects/food-lies-post Support me on Patreon! http://patreon.com/peakhuman   SHOW NOTES We are live in person with Dr. Gary in his clinic in Woodland Hills in Los Angeles He’s my business partner at http://Sapien.org and has had his own private practice for 3 years now while also working in hospitals around LA He practices root cause medicine, functional medicine, or whatever you want to call the better way of doing things instead of just slinging medications and treating symptoms like many mainstream doctors You invest a lot of time and money into medical school, it makes it hard to accept that there are things you learn about medicine health care should be questioned  It’s scary for doctors to go against big organizations like the American Diabetes Association  My content challenged the foundational knowledge of what Gary was taught in medical school and what triggered him to question what he had learned There is more and more anecdotal “science” surfacing that allows us to question what nutritional science tells us, for example the carnivore diet [15:12] In order to prove to a modern day American that we shouldn’t be eating processed foods we need a randomized placebo control study, you should just need common sense  Everyone who has stuck to our SAPIEN diet has found that the overall benefits extend so much further than weight loss  In just 50-60 years of misinformation people are disconnected from what food should really look like Gary grew up eating foods like pate, caviar, and liver and onions and when he moved to America, he was almost convinced that he shouldn’t be eating these foods but now he is grateful that his upbringing allowed him to have an open mind  When we go against human nature, eating fake foods and avoiding the sun, we get these illnesses Animal foods are the heart of our nutrition [19:57] and plants are no longer fallback foods, we don’t need fallback foods, we can’t pretend that a cucumber or bell pepper is healthier than a steak  If an alien looked down on human’s they would think we are nuts for going from eating nutrient dense animal foods to a plant-based diet  [27:43] In medical school, there is a huge focus on basic science, disease management, you don’t learn a lot of practical information or how to actually help people and you do not learn nutrition [28:01] He learned all the science behind metabolism and macronutrients, but they never connected that to food  Doctors don’t deal with nutrition, you just refer to the dietician or nutritionist  In the 4 years of medical school, you don’t learn anything about food and nutrition All of the medical dietary recommendations are anchored in very little research that doctors get attached to Gary’s passion for end of life care [34:31] The doctors have to listen to the hospital administrators and if you fight back, you are at risk of losing your job, license, being sued, etc.  Story of Gary prescribing a low-carb diet in a hospital to a diabetic patient and the hospital giving him the “low-carb” option which was a cheese burger with a bun and baked potato with all the fixings, given to the patient by the hospital’s nutritionist  Gary was given the tools to keep sick people alive but not take care of the general population Gary has seen doctors held to the fear of legal retribution and not do the best thing for the patient because of this Gary became very vocal about whole-foods, low-carb diets in his practice and he also had his own transformation too and people were interested in what he was doing  He knew he had an uphill battle when his highly educated peers didn’t understand that carbohydrates and sugars were contributing to poor health outcomes Gary cleans up other doctor’s mess, who are on countless drugs and have been given no meaningful dietary recommendations, and many are put on a plant-based diet  The archaic ideas around saturated fat and cholesterol and plant-based diets  [55:11] He has had his patients reverse his diabetes and other doctors tell them that they need a new doctor because he is recommending a SAPIEN diet which is high in animal fats despite them getting healthier  [56:54] Patients are very confused about what to eat, and people are basically eating dessert for breakfast  The SAPIEN diet is what humans should eat in the context of modern day America from an ancestral point of view with the addition of modern science The three pillars of the SAPIEN diet Pillar one: focus on protein, embrace fat, and minimize carbs Pillar two: nutrient dense whole foods Pillar three: condensed eating window  We are building technology to help patients adhere to these diet and lifestyle changes and connect patients to doctors and health coaches  Packaged foods have destroyed any innate food culture of our ancestors  We can’t accept that these fake foods are not part of a healthy diet, they are treats    Where to find Dr. Gary Shlifer: Contact us at www.SAPIEN.org  Instagram: @drgaryevolve  Gary’s Clinic: @evolvehealthcare & www.evolvehealthcare.com _____   BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman   Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg   Theme music by https://kylewardmusic.com/  

Edible San Diego Publisher Katie Stokes kicks off the Living Local Podcast with two local guests who run a series of "low-carb" related events in San Diego and around the world through their company. Pam Devine and Doug Reynolds of LowCarbUSA discuss their paths to a low carbohydrate approach to eating, the international conferences they organize, including the one taking place July 25-28, 2019, as well as their monthly meetings in San Diego. Both individuals interested in improving their health or addressing specific health concerns, as well as medical professional can both find lots of information and support in Doug and Pam's network. Katie finishes off the episode with an easy cooking tip, her favorite approach to "Anything Pesto."

Ohhh man we have a special one today, everyone. I didn’t want to release this as a podcast but hey, why not? I had some of the superheroes of meat eating in one film studio, so I had to take advantage of this opportunity to let everyone hear the audio version. You’ll see this on the big screen - in Food Lies and maybe even other places someday. We shot it in our production studio which belongs to my Sapien.org business partner who is producing Food Lies with me. To set the scene a bit, it’s a large warehouse and we were sitting in the middle on director chairs with 3 cameras filming. We hit 7 main topics based around meat. We started off high level for a general audience to ease in - why should meat be included as a part of a healthy diet? We went all the way into details of a carnivore diet and should it be nose to tail or just steak and eggs? We also talked about how much plant food we should include in our diet. I always include some - and Mark Sisson used to recommend including a lot - seems like things are changing though... So I definitely agree with the nose to tail meat-eating approach - so much so that I named my grass finished meat company after it. We have grass finished beef, buffalo, and lamb, as well as pasture raised pork and chicken. Our pork and chicken has been tested in an independent lab and has one of the best omega 6 to omega 3 ratios around. It’s around 1.5 to 1 which is amazing! Most conventionally raised pork is 20:1 and conventionally raised chicken about 24:1. You can see the results on NoseToTail.org and also place an order. It’s shipped out to all 48 contiguous US states each week on Monday and Tuesday. We also have ground beef, buffalo, and pork with organ meats mixed in. You get liver, heart, kidney, and spleen all grass finished and all mixed in so you barely taste it.  If you can’t support me in this way, you can join the Patreon and get the extended show notes for the podcast each week at http://Pateron.com/peakhuman and get invited to the private slack group while also keeping the show ad-free. We’re in the final days of filming for Food Lies. People keep asking me when it will be released and unfortunately I don’t know. We’ve been editing it for months and keep finding great new experts and stories to add. The world is changing by the day as well and it’s hard to find a cutoff for what content to include in the film. Do we include the news that there’s glyphosate in the Beyond Meat burgers? What about Miki Ben-Dor’s latest study on human evolution and meat eating? Anyway, it’s close to being finished but we still need to do a ton of graphics to illustrate all of these points and make these big concepts easier to understand - so it will take some time.  We just got back from an incredible film tour in Calgary, Toronto, and Ottawa. Some awesome farmers and ranchers doing some great things for the land, the animals, and dispelling vegan propaganda. So much of the land on earth just isn't suitable for crops, yet works perfectly for cattle and other ruminant animals. Anti-meat activists are so clueless when it comes to this, it’s a real shame. We’re about to head out for the very last shoots in San Diego July 24th-27th based around the Low Carb USA conference. Some great doctors will be in town that we’ll be getting in the film. Come say hi - I’ll be at the conference a bit. We’ll also have our Meat-Up there on Wednesday July 24th in downtown san diego with Dr. Paul Saladino and ex-vegan turned carnivore Alyse Parker from the last episode. RSVP at http://NoseToTail.org/event Can’t wait to see everyone there! Now here’s the mighty meaty men themselves - Mark Sisson, Dr. Paul Saladino, and Dr. Shawn Baker.   BUY THE MEAT NosetoTail.org  Preorder Food Lies: http://indiegogo.com/projects/food-lies-post Support me on Patreon! http://patreon.com/peakhuman   SHOW NOTES Why should meat be included in a healthy diet? Human evolution and brain development relating to meat eating  Bioavailable nutrients  Where did we go wrong if we’ve been eating meat for all of history? Agriculture “was the worst mistake in human history” Our brain sizes have shrunk since agriculture We can survive on grains, but can we thrive? Fallback foods Are we eating the same meat as we did in the past? What about fruits and vegetables in the past? We’ve been eating meat in the same basic form for 2 million years yet plants are very new Only consistent food we’ve had for history has been animals Mark has always said “make half your plate plants” does he still believe this? You don’t need the amount of calories you may think to still thrive and not be hungry  Are the RDAs relevant to those who don’t eat a bunch of carbs, sugar, and processed foods? Our nutrition guidelines are based on a bad diet Diet is turning into religion Much of our nutrition info is based on poorly conducted observational studies There is no nuance in nutrition reporting  People eating the most meat in Asia have the longest life Replacing animal products always equates to processed versions that make food companies a lot of money  What should the ratio of plant to animal foods be? What is the definition of an ideal diet? We need all the vitamins and minerals in the most bioavailable form with the least amount of toxins America eats 70% plant foods in our diet Peoples health improve as they eat more animals foods in many cases Do people really need a whole bunch of bulky fiberous plants? No benefit of fiber - where did this myth come from? Healthy user bias  Vegetarian benefits go away when you control for people who also have healthy behaviors  Meat is a status symbol in Asia  Should we be eating Nose to Tail, or is it ok to just eat steak and burger patties? Organ meats provide all the necessary vitamins and minerals Our ancestors ate Nose to Tail and even did this as little as 100 years ago, but we find it weird today  Animals eat the organs and fat and many times leave the muscle meat Shawn Baker does not believe the organ meats are necessary but agrees they are nutrient dense and are great  Mark Sisson wants to live an awesome life and enjoy every bite of food Solve for the highest quality of life at all times People maybe shouldn’t focus on tiny things that make maybe 1% difference  We shouldn’t have to use trackers to figure out how to eat and sleep  Eating a species appropriate diet should be intuitive  I think Nose to Tail eating was natural and intuitive  Tastes are cultural What about meat eating and longevity? mTor and igf-1  Muscle mass and long life Carbs signal insulin more than animal protein  Healthy diets are more about what you don’t eat Closing statements    BUY THE MEAT NosetoTail.org Support me on Patreon! http://patreon.com/peakhuman  Preorder the film here: http://indiegogo.com/projects/food-lies-post   Film site: http://FoodLies.org YouTube: https://www.youtube.com/c/FoodLies Sapien Movement: http://SapienMovement.com   Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg   Theme music by https://kylewardmusic.com/

This week we are honored to be joined by Dr. Steven Horvitz who is a leader in the Direct Primary Care (DPC) and Low Carb communities.  Join us to hear about his personal story and extensive clinical experience with lifestyle medicine.  He has been a mentor to Brian and Tro and is saving lives by stepping out of the box.  This is a great discussion with 3 front line docs battling Metabolic Syndrome.  We discuss the impact of lifestyle on health and how to improve our broken healthcare system. This is good stuff!  Contacts:  Twitter: @IMWHorvitz                  Website:  drhorvitz.com Low Carb USA:  https://www.lowcarbusa.org/low-carb-events/ Visit Dr. Brian Lenzkes website: https://www.LowCarbAdvisor.com Visit Dr. Tro Kalayjian website:  https://www.doctortro.com

Thank you for joining us for this very special episode of LCMD.   We are honored to have Doug Reynolds founder of Low Carb USA and Jeff Kotterman founder of TriSystem Nutrition and director of the National Association of Sports Nutrition (NASN).  Doug and Jeff are teaming up to change the Low Carb community with new Standard of Care Guidelines and exercise recommendations. Hear how Jeff changed his entire paradigm of sports nutrition after 30 years as an industry leader and the first NASN Certified Master Sports Nutritionist in San Diego, CA.  Doug discusses his upcoming Low Carb San Diego conference and how how he supporting the Low Carb Community in San Diego and nationally. This is a must listen episode!   Contact info: Jeff Kotterman: Jeffk@nasnutrition.com      Trisystem:  trisystem.network   Doug Reynolds: https://www.lowcarbusa.org/low-carb-events/sd-2019/   email: support@lowcarbusa.org   Kick Sugar Summit:  http://kicksugarsummit.com?afmc=5y 

Topic: Low Carb USA Website: www.Three.Health EVERY Mon. @ 8a-9a (PST)

Welcome back KDP tribe!  Today is going to be a more brief episode in where Dr. Matt gives his accountability update before heading off to San Diego and also answers a question received on Instagram about fearing insulin.  In this episode we cover: What insulin is and it's functions in the body Why insulin isn't to be feared, just understood What the carbohydrate-insulin model of obesity is and why it's probably not the smoking gun people wanted it to be Why excess fat consumption is detrimental, even when going low carb or keto. And more!  

Episode 23: Interview With THE Most Connected Person in the Keto World Today AND CEO of Low Carb USA: Doug ReynoldsDoug's Links and Info on Low Carb USA! https://www.lowcarbusa.org https://www.lowcarbusa.org/low-carb-events/san-diego-2018/ sf-2018 Malcolm Gladwell speaks of people like Doug Reynolds in his book "The Tipping Point". People who are connectors; ‘messengers’ in essence. They see things about to happen that they believe are potentially life-changing. So they reach out to people of influence and let them know the significance of the social change as they perceives it. Their vision, in essence.Doug Reynolds is absolutely this type of person. He has his own personal story of his experience with the ketogenic diet and how it has dramatically changed his life…but that was only the seed of the realization of how global the ketogenic diet was going to take root. Recently Doug has teamed up many other researchers and medical practitioners to change the Standard of care for medicine in the US... talk about vision.Doug (and his wife Pam) are from South Africa and have created the largest movement of people interested in the Ketogenic Diet …in AMERICA. It was unbelievable foresight and willingness to act upon his gut feelings.Now coming up this July 2018 in San Diego, Ca is the largest multi speaker conference of anyone interested in Keto. From Medical practitioners, Researchers, Therapist, etc.Listen to this low key guy who wakes at 4 am each day to change the world…And does just that.Buy C8Keto MCT Oil on AmazonOur Facebook Group Keto NaturopathUntil next time, Dr. Karl

It's important to ask where our food is coming from and how it impacts the environment around us. Silvopasture is an innovative and growing farming practice that uses woodland and domesticated animals to create a regenerative farming system that has one of the highest carbon capture rate and promotes nutrient cycling.   Bio: Steve Gabriel is an ecologist, forest farmer, and educator living in the Finger Lakes Region of New York State. He passionately pursues work that re-connects people to the forested landscape and supports them to grow their skills in forest stewardship. He is Agroforestry Extension Specialist for the Cornell Small Farm Program and co-owns Wellspring Forest Farm & School with his wife Elizabeth, where they produce mushrooms, maple syrup, duck eggs, pastured lamb, and elderberry extract, all from forest-based systems. The school hosts several educational programs each season with the goal of increasing people's understanding of healthy forests and how they can play a critical role in their stewardship. Time Stamps: 6:37 – How did you get into farming & agriculture? 9:35 – How did you learn about Silvopastures? 12:41- When did humans get into monocropping? 15:38 – What are “Silvopastures”? 17:22 – How do you bring back nutrients into food through regenerative farming? 22:31 – Can a family sustain purely off of farming alone? 23:55 – Why Silvopastures have one of the highest carbon capture among all farming practices 26:07 – What kind of animals work best for silvopastures? 29:00 – How can trees and animals help each other? 30:53 – What kind of trees can you use for Silvopastures? 34:00 – Is this form of farming growing? 36:20 – How do I get started on Silvopastures? 37:41 – What are some of the biggest issues in farming and agriculture these days? 40:07 – How negative farming practices can lead to negative health consequences 45:22 – How can you become a smart consumer when it comes to picking food? 48:23 – Why understanding where your food comes from is very important 51:10 – Challenges for new farms and farmers? 52:16 – Is there a shortage of farmers? 54:32 – Tools that can be connect consumers with farmers? 57:07 – New farming innovations and paradigm shifts 59:59 – Final  Links:   Shop Energy Pods Amazon: https://www.amazon.com/Ketogeek-Chocolate-Energy-Organic-Vanilla/dp/B07B88S36J Ketogeek Ghee on Amazon: https://www.amazon.com/dp/B07B29HM3D Ketogeek Merchandise, Ghee & Energy Pods: https://ketogeek.com/collections Ketogeek Newsletter: https://ketogeek.com/pages/sign-up Shop Energy Pods: https://ketogeek.com/collections/energy-pods Wholesale: https://ketogeek.com/pages/wholesale Low Carb USA: https://www.lowcarbusa.org/low-carb-events/san-diego-2018/ Pecan Coconut: https://ketogeek.com/collections/energy-pods/products/pecan-coconut-energy-pods Guest Links: Website: www.WellspringForestFarm.com Silvopasture Book Website: http://silvopasturebook.com/ Farming the Woods Book: Shop Amazon Here Silvopasture Book: Shop Amazon Here

Most people are either at a blue collar or white collar job so how do you create your healthy diet around a job or a business? How can you boost productivity while challenging extreme work loads and balancing relationships, health and life. Bio: Mehrdad Zarifkar operates Aviana Aircraft Detailing and eM Detailing. Traveling all over the country to work on aircraft and cars, his normal commute is either a 4 hour drive, or involves taking a private or commercial plane to the job where 16-18 hour days are the norm. Armed with a degree in Biochemistry, he learned how a low carb diet helped drive his entrepreneurial endeavors   Time Stamps: 0:15 – Ketogeek announcement, Low Carb USA, New Energy Pod Design & Wholesale Information 6:36 - Pomodero technique for boosting productivity 11:10 - A discussion about caffeine dependency 13:10 – How to brew a great cup of coffee 17:01 – Developing an analytical and biochemical way of thinking 20:11 – Dealing with dietary claims and anecdotes 23:15 – Biochemistry and airplanes? 24:54 – Benefit of being fat adapted doing a mentally and physically challenging job 26:18 – How to reduce time wasted on social media 28:02 – Daily dietary routine for working long hours 32:16 – Staying focused and energetic for an extreme work schedule 37:06  - Is having an extreme work schedule a rewarding experience? 40:17 – How discipline equates to freedom in life 41:23 – Is rewarding yourself for hard work sustainable? 44:03 – How do you deal with procrastination? 47:30 – When is it ok to pursue diminishing returns or not? 53:19 – Why job type should dictate how many hours you work 59:00 – Healthy skepticism and overcoming the resistance to change 1:01:55 – How to strategically work with public to impact health 1:05:05 – How to increase adherence to a diet? 1:07:51 – Why are we obese? 1:09:51 – Experiments you’d like to see Links: Shop Energy Pods Amazon: https://www.amazon.com/Ketogeek-Chocolate-Energy-Organic-Vanilla/dp/B07B88S36J Ketogeek Ghee on Amazon: https://www.amazon.com/dp/B07B29HM3D Ketogeek Merchandise, Ghee & Energy Pods: https://ketogeek.com/collections Ketogeek Newsletter: https://ketogeek.com/pages/sign-up Shop Energy Pods: https://ketogeek.com/collections/energy-pods Wholesale: https://ketogeek.com/pages/wholesale Low Carb USA: https://www.lowcarbusa.org/low-carb-events/san-diego-2018/ Pecan Coconut: https://ketogeek.com/collections/energy-pods/products/pecan-coconut-energy-pods Guest Links: Instagram: https://www.instagram.com/keto_detailer/

Today we have a special Low Carb USA presentation from science journalist, co-founder of NuSI, and New York Times bestselling author Gary Taubes.   Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from New York Times bestselling author Gary Taubes from GaryTaubes.com. Gary is the author of Good Calories, Bad Calories, Why We Get Fat and What To Do About It, and his newest book The Case Against Sugar.    And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. COUPON CODE JIMMY FOR 10% OFF ANY ORDER NOTICE OF DISCLOSURE: Paid sponsorship   COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship   LINKS MENTIONED IN EPISODE 1400 – SUPPORT OUR SPONSOR: Complete nutrition for nutritional ketosis (COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER) – SUPPORT OUR SPONSOR: Keto friendly enchiladas! (COUPON CODE JIMMY FOR 10% OFF ANY ORDER) – GET YOUR TICKETS NOW for Low Carb USA 2018 – GaryTaubes.com

Today we have a special Low Carb USA presentation from New York Times bestselling author, former Cardiovascular and thoracic surgeon Dr. Dwight Lundell. Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from heart surgeon and low-carb, high-fat nutritional health advocate Dr. Dwight Lundell And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.  Join The Keto Clarity Club For $1 Blood Ketone Test Strips! THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship FREE TWO DAY SHIPPING FOR AMAZON PRIME MEMBERSNOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1399 – SUPPORT OUR SPONSOR: Keto without the keto flu. (FREE TWO DAY SHIPPING FOR AMAZON PRIME MEMBERS) – SUPPORT OUR SPONSOR: Join The Keto Clarity Club For $1 Blood Ketone Test Strips! BestKetoneTest.com – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – GET YOUR TICKETS NOW for Low Carb USA 2018

Today we have a special Low Carb USA presentation from New York Times bestselling author, former California State Powerlifting Champion, and health expert Robb Wolf. Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Robb Wolf, New York Times bestselling author and Paleo Diet expert. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.  Join The Keto Clarity Club For $1 Blood Ketone Test Strips!   THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship FREE TWO DAY SHIPPING FOR AMAZON PRIME MEMBERS NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1398 – SUPPORT OUR SPONSOR: Keto without the keto flu. (FREE TWO DAY SHIPPING FOR AMAZON PRIME MEMBERS) – SUPPORT OUR SPONSOR: Join The Keto Clarity Club For $1 Blood Ketone Test Strips! BestKetoneTest.com – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – GET YOUR TICKETS NOW for Low Carb USA 2018

Today we have a special Low Carb USA presentation from Chemical engineer Ivor Cummins and Board certified family physician Dr. Jeffrey Gerber. Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from the duo of Dr. Jeffrey Gerber, a Board-certified family physician Dr. Jeffrey Gerber and chemical engineer Ivor Cummins about applying engineering problem solving to your health. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. COUPON CODE JIMMY FOR 10% OFF ANY ORDER NOTICE OF DISCLOSURE: Paid sponsorship   COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship   LINKS MENTIONED IN EPISODE 1397 – SUPPORT OUR SPONSOR: Complete nutrition for nutritional ketosis (COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER) – SUPPORT OUR SPONSOR: Keto friendly enchiladas! (COUPON CODE JIMMY FOR 10% OFF ANY ORDER) – GET YOUR TICKETS NOW for Low Carb USA 2018

Today we have a special Low Carb USA presentation from Swedish physician and low-carb, high-fat diet advocate Dr. Andreas Eenfeldt. Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from a Swedish physician and low-carb, high-fat diet advocate named Dr. Andreas Eenfeldt from DietDoctor.com. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.   COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship COUPON CODE JIMMY FOR 10% OFF ANY ORDER NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1396 – SUPPORT OUR SPONSOR: Complete nutrition for nutritional ketosis (COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER) – SUPPORT OUR SPONSOR: Keto friendly enchiladas! (COUPON CODE JIMMY FOR 10% OFF ANY ORDER) – GET YOUR TICKETS NOW for Low Carb USA 2018 – Dr. Andreas Eenfeldt from DietDoctor.com

Today we have a special Low Carb USA presentation from Dr. Georgia Ede on Alzheimer's Disease and treatment by a LCHF dietary approach.    Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Dr. Eric C. Westman, an associate professor of medicine at Duke University Health System and director of the Duke Lifestyle Medicine Clinic. He combines clinical research and clinical care to deliver lifestyle treatments for obesity, diabetes and tobacco dependence. He will be sharing his lecture titled “Scientific Basis and Clinical Experience of Using LCHF for Diabetes”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.

Today we have a special Low Carb USA presentation from Director of the Duke Lifestyle Medicine Clinic, Dr. Eric Westman. Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference.   Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Dr. Eric C. Westman, an associate professor of medicine at Duke University Health System and director of the Duke Lifestyle Medicine Clinic. He combines clinical research and clinical care to deliver lifestyle treatments for obesity, diabetes and tobacco dependence. He will be sharing his lecture titled “Scientific Basis and Clinical Experience of Using LCHF for Diabetes”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.  Join The Keto Clarity Club For $1 Blood Ketone Test Strips!   THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship FREE TWO DAY SHIPPING FOR AMAZON PRIME MEMBERS NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1394 – SUPPORT OUR SPONSOR: Keto without the keto flu. (FREE TWO DAY SHIPPING FOR AMAZON PRIME MEMBERS) – SUPPORT OUR SPONSOR: Join The Keto Clarity Club For $1 Blood Ketone Test Strips! BestKetoneTest.com – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – GET YOUR TICKETS NOW for Low Carb USA 2018

Today we have a special Low Carb USA presentation form Ketogenic diet for cancer educator Miriam Kalamian. Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Miriam Kalamian from DietaryTherapies.com is a board-certified nutrition consultant, educator, and author specializing in the implementation of ketogenic therapies. Inspired by the work of Thomas N. Seyfried, PhD, Miriam draws on a decade of experience to provide comprehensive guidelines that specifically address the many diet and lifestyle challenges associated with a cancer diagnosis. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.   COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship COUPON CODE JIMMY FOR 10% OFF ANY ORDER NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1393 – SUPPORT OUR SPONSOR: Complete nutrition for nutritional ketosis (COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER) – SUPPORT OUR SPONSOR: Keto friendly enchiladas! (COUPON CODE JIMMY FOR 10% OFF ANY ORDER) – GET YOUR TICKETS NOW for Low Carb USA 2018 – Miriam Kalamian bio – Dietary Therapies web site on the Ketogenic Diet For Cancer – The story of Miriam’s son Raffi who was diagnosed with a brain tumor at 4 years old

Today we have a special Low Carb USA presentation form Dr. Dominic D’Agostino. Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. [powerpress] Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Dr. Dominic D’Agostino, an Assistant Professor in the Department of Molecular Pharmacology and Physiology at the University of South Florida (USF) Morsani College of Medicine and also a Senior Research Scientist at the Institute for Human and Machine Cognition (IHMC). And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.   COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship COUPON CODE JIMMY FOR 10% OFF ANY ORDER NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1392 – SUPPORT OUR SPONSOR: Complete nutrition for nutritional ketosis (COUPON CODE LLVLC FOR 10% OFF YOUR FIRST ORDER) – SUPPORT OUR SPONSOR: Keto friendly enchiladas! (COUPON CODE JIMMY FOR 10% OFF ANY ORDER) – GET YOUR TICKETS NOW for Low Carb USA 2018 – Dr. Dominic D’Agostino bio – KetoNutrition.org – Dr. D’Agostino on Twitter

Today we have a special Low Carb USA presentation form Franziska Spritzler. Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  In July of 2017, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from low-carb dietician Franziska Spritzler, a firm believer in the power of carbohydrate restriction for diabetes, prediabetes, obesity, weight management, and hormonal disorders such as polycystic ovarian syndrome (PCOS).  A former court reporter, she became a dietitian in 2008 because she wanted to help people improve their health through good nutrition.  Her goal is to provide accurate, useful information and support people's efforts to optimize their blood glucose control and achieve a healthy weight, along with improving overall health and vitality. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up July 26-29, 2018 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is a great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.  Join The Keto Clarity Club For $1 Blood Ketone Test Strips!   THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship FREE TWO DAY SHIPPING FOR AMAZON PRIME MEMBERS NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1391 – SUPPORT OUR SPONSOR: Keto without the keto flu. (FREE TWO DAY SHIPPING FOR AMAZON PRIME MEMBERS) – SUPPORT OUR SPONSOR: Join The Keto Clarity Club For $1 Blood Ketone Test Strips! BestKetoneTest.com – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – GET YOUR TICKETS NOW for Low Carb USA 2018 – lowcarbdietitian.com

In this episode we speak with Dr. Peter Ballerstedt of Grass Based Health.  Dr. Ballerstedt is an Agronomist who is seeking a Ruminant Revolution! With his expertise in Forage and Ruminant Animal Agriculture you'll learn about his passion to bring the world of the Consumer and Producer to a better understanding of one another. He's not only an expert on how Ruminants eat and live, but he has also spent many years studying the Human Diet and Health. Like many of us, his own health crisis left him searching for a better way. He found, just like many of you, that the low-fat diet advice does not lead to Human Flourishing! We have a long standing relationship with these Ruminant creatures who have been here throughout our existence. Come spend an hour with Dr. Ballerstedt as he sheds some light on where we may have lost the proper focus in our Low Carb-Ketogenic Communities. We talk about meat consumption and the Conventional vs. Grass-fed controversy. We have all felt the fears of eating Conventionally raised meat. But do we even understand the process? So for our many Keto-Carnivore-Zero Carb-Paleo and Low Carb friends who have felt paralyzed...this episode is for you!  You know you're dying to find out what he said! Steve and I first heard Dr. Peter Ballerstedt at Low Carb USA in San Diego (2016). His presentation brought such needed information into our ketogenic journey. He is unique in our community of Keto Experts, because unlike most who work with humans after poor diet has compromised their health, Dr. Ballerstedt works with the source of the most nutrient dense food that can cause human beings to flourish...the Ruminant. Come join the Ruminati!   You can hear him at the next Low Carb USA 2018 conference in July 2018, simply go here to grab your tickets!  He will be speaking at KetoCon in Austin, Texas this June!  Where to find Dr. Peter Ballerstedt on the Interwebs! Grass Based Health FaceBook-Grass Based Health Twitter- Grass Based Health YouTube-Grass Based Health Dr. Peter Ballerstedt- Low Carb Breckenridge 2017 Thanks listening and leave us a Review and Share this information!  Eat Fat and Prosper  Steve and Melody Our Favorite FBOMB! (We plan to add these back in!)  

In this episode we discuss how a simple change in our environment can help us prevent compromising our goals and losing the day. I also talk about my feelings about cheat days. - - - Shout outs to F Bomb, www.dropanfbomb.com/ , Kegenix PRIME, https://realketones.com/ , Keto-Mojo, https://keto-mojo.com/ , Low Carb USA, https://www.lowcarbusa.org/ , Saint Creative, http://saint-creative.com/ , and as always, Merino Sheep! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In today's episode, we discuss not losing sight of why we are doing something and we get into scaling our inspiration; specifically not letting our inspirations lead to comparison. So if you're doing nothing, something is better than nothing, just make sure you scale that something. - - - Shout outs to F Bomb, www.dropanfbomb.com/ , Kegenix PRIME, https://realketones.com/ , Keto-Mojo, https://keto-mojo.com/ , Low Carb USA, https://www.lowcarbusa.org/ , Saint Creative, http://saint-creative.com/ , and as always, Merino Sheep! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode we talk about making figurative omelettes, scaling training programs, and using heart rate to help you train more effectively. Shout outs to Low Carb USA, Keto Mojo, Saint Creative, and Merino Sheep --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This is one of the most powerful podcasts we have done at Ketogeek and delves into the Pandora's box and the bane of humanity: Cancer. Alison Gannett, surviving through a baseball size brain tumor, is not just leading the charge when it comes to tackling this disease but also an inspirational figure to look up due to her world class accomplishments. We call her the ‘Renaissance Woman’. Must listen, must share! Time Stamps: 2:30 What’s new In Alison’s life 3:35 Alison’s near-death experience with brain Tumor 6:41 Dr. Nasha’s Terrain Ten and how the Ketogenic Diet influences cancer 9:11 Therapeutic ketogenic diet vs. ketogenic diet for body re-composition 10:56 Finding reliable and useful resources for cancer patients 13:02 Why one-size-fits-all model doesn’t work for therapeutic reasons 15:36 Understanding how DNA expresses itself in blood chemistry 18:27 How DNA mutates through generations and externally present factors 20:08 How a high carb diet combined with heavy exercise creates inflammation 23:40 Could you map an ideal diet plan for a human being before they are even born? 26:26 How can I find out I have cancer? 29:43 What biomarkers are relevant and irrelevant for cancer? 31:54 How stress levels and emotional wellbeing can influence cancer growth 35:26 Palatability and food preferences in cancer patients 37:23 Appetite variation in cancer patients 38:56 Sources of proteins while undergoing cancer treatment 42:00 Cancers in which Keto may work or may not work 42:40 Challenges facing liver cancer using Keto 44:32 What kind of physical activities should or shouldn’t cancer patients do? 47:31 While fighting cancer, can it ever be too late? 49:47 Genetics, metabolic theory of cancer and multi-prong approach to fighting cancer 55:03 Hypothetically, what should I do if I have cancer? 56:29 If I am in the medical field, how do I orchestrate the treatment for cancer? 59:49 The future of healthcare and cancer research 1:01:08 What kind of educational events should one attend cancer treatment 1:03:23 Learning from our Paleo roots 1:05:46 How to reconcile with a terminal illness 1:11:17 What kind of support system do people need during cancer treatment? 1:13:38 Keto for people with compromised immune system 1:16:13 Does cancer treatment response vary with age? 1:17:54 What would Alison do if she had unlimited money? 1:20:04 Is there a mantra or motto for people who embark on a life-threatening disease? 1:21:31 Resources and plugs Bio: Alison Gannett is a Ketogenic Cancer Coach, Self-sufficienct farmer, Climate Change Consultant, and founder of Cooking to Conquer Cancer, The Save Our Snow Foundation and Rippin Chix Camps. Accolades: World Champion Extreme Skier, nominated  “CNN Hero of the Year”, Outside’s “Green All-Star of the Year”, and “Ski Hero of the Year″ Plugs: Alison Gannett: http://www.alisongannett.com/ Twitter: @AlisonGannett Dr. Nasha Winters: http://optimalterrainconsulting.com/ The Metabolic Approach To Cancer(Book): https://www.amazon.com/gp/product/1603586865/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1603586865&linkCode=as2&tag=optimterra-20&linkId=6433949b6edf01514b74b86c929f4c7e Tripping Over The Truth(Book): https://www.amazon.com/Tripping-Over-Truth-Metabolic-Illuminates/dp/B01C3BJI7O/ref=sr_1_1?s=books&ie=UTF8&qid=1503511286&sr=1-1&keywords=tripping+over+the+truth Low Carb USA: https://lowcarbusa.org/ Ketocon: https://www.ketocon.org/ Ketogenic Resources: www.Ketogenic-diet-resource.com

Swedish physician and low-carb, high-fat diet advocate Dr. Andreas Eenfeldt is our special 2016 Low Carb USA guest speaker featured in Episode 1287 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in to hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from a Swedish physician and low-carb, high-fat diet advocate named Dr. Andreas Eenfeldt from DietDoctor.com.  He will be sharing his lecture titled “A Global Food Revolution”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship NATURAL BLOATING RELIEF GO TO LOVEMYTUMMY.COM USE COUPON CODE “JIMMY” FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER NOTICE OF DISCLOSURE: Paid sponsorship SUPERFOODS YOU SHOULD NEVER EAT NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1287 – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – SUPPORT OUR SPONSOR: Love your tummy with Atrantil. (Get 15% off with the coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Get the BRAND NEW 2017 Ketonix breath ketone analyzer from Ketonix.com – SUPPORT OUR SPONSOR: GetEnergy53.com – DietDoctor.com – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Board certified family physician Dr. Jeffrey Gerber is our special 2016 Low Carb USA guest speaker featured in Episode 1286 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in to hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Dr. Jeffry Gerber from DenversDietDoctor.com. Dr. Jeffry N. Gerber, MD, FAAFP is a board certified family physician and owner of South Suburban Family Medicine in Littleton, Colorado, where he is known as ‘Denver’s Diet Doctor’.  He will be sharing his lecture titled “Framingham and the Muddy Waters”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. ORGANIC BRANDS YOU LOVE FOR LESS THRIVEMARKET.COM/KETO FOR 25% OFF NOTICE OF DISCLOSURE: Paid sponsorship TRY THE FULL LINE OF PRODUCTS FROM QUEST KETO NOTICE OF DISCLOSURE: Paid sponsorship MAKE KETO EASIER WITH FBOMB JIMMYLOVESFBOMB FOR 10% OFF YOUR FIRST FOOD ORDER NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1286 – SUPPORT OUR SPONSOR: Organic brands you love for less at thrivemarket.com/keto – SUPPORT OUR SPONSOR: Visit QuestKeto.com to discover the new ketogenic-friendly meals and snacks – SUPPORT OUR SPONSOR: Drop an FBOMB for the freshest, high-quality fats from JimmyLovesFBomb.com (Get 10% off your first food order with coupon code “JIMMYLOVESFBOMB”) – DenversDietDoctor.com – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Medical doctor, New York Times bestselling author, and low-carb blogger Dr. Michael Eades is our special 2016 Low Carb USA guest speaker featured in Episode 1285 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in to hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Dr. Michael Eades from ProteinPower.com. Dr. Eades is a physician, blogger, and bestselling author of Protein Power.  He will be sharing his lecture titled “Paleopathology and the Origins of the Paleo (low-carb)-Diet”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. GET A $39 BOTTLE OF OLIVE OIL FOR JUST A BUCK GET YOUR $39 BOTTLE FOR JUST $1 NOTICE OF DISCLOSURE: Paid sponsorship SNACK WITHOUT SUGAR “JIMMY” FOR 20% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship TRY THE BEST KETO NUT YOU’VE EVER TASTED USE COUPON CODE “LLVLC” FOR 10% OFF NOTICE OF DISCLOSURE: Paid sponsorship GIVE YOUR ELECTROLYTES A SUGAR-FREE BOOST USE COUPON CODE “LLVLC” FOR $10 OFF NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1285 – SUPPORT OUR SPONSOR: Snack without sugar with Nush. Nush-Foods.Myshopify.com/ (Get 20% off your first order with coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Get the low-carb, high-fat, ketogenic-friendly Pili Nuts (Get 10% off your order with coupon code “LLVLC”) – SUPPORT OUR SPONSOR: Get the new lemon-lime flavored Jigsaw Electrolyte Supreme supplement (Get $10 off your order with coupon code “LLVLC”) – SUPPORT OUR SPONSOR: The world’s freshest and most flavorful artisanal olive oils. Get your $39 bottle for just $1 – ProteinPower.com – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Forage Agronomist Dr. Peter Ballerstedt is our special 2016 Low Carb USA guest speaker featured in Episode 1284 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017   Listen in to hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Peter Ballerstedt. Peter received his Bachelor of Science in Agriculture in 1981 and Master of Science in 1983, both from the University of Georgia. He received his Ph.D. from the University of Kentucky in 1986, specializing in forage management and utilization, minoring in ruminant nutrition. He will be sharing his lecture titled “Grass Based Health and the Ruminant Revolution”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. SNACK WITHOUT SUGAR “JIMMY” FOR 20% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship TRY THE BEST KETO NUT YOU’VE EVER TASTED   USE COUPON CODE “LLVLC” FOR 10% OFF NOTICE OF DISCLOSURE: Paid sponsorship GIVE YOUR ELECTROLYTES A SUGAR-FREE BOOST   USE COUPON CODE “LLVLC” FOR $10 OFF NOTICE OF DISCLOSURE: Paid sponsorship GET A $39 BOTTLE OF OLIVE OIL FOR JUST A BUCK   GET YOUR $39 BOTTLE FOR JUST $1 NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1284 – SUPPORT OUR SPONSOR: Snack without sugar with Nush. Nush-Foods.Myshopify.com/ (Get 20% off your first order with coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Get the low-carb, high-fat, ketogenic-friendly Pili Nuts (Get 10% off your order with coupon code “LLVLC”) – SUPPORT OUR SPONSOR: Get the new lemon-lime flavored Jigsaw Electrolyte Supreme supplement (Get $10 off your order with coupon code “LLVLC”) – SUPPORT OUR SPONSOR: The world’s freshest and most flavorful artisanal olive oils. Get your $39 bottle for just $1 – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Member of The Noakes Foundation Dr. Salih Solomon is our special 2016 Low Carb USA guest speaker featured in Episode 1283 of “The Livin’ La Vida Low-Carb Show.” [powerpress] LISTEN AND DOWNLOAD AT ITUNES Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in to hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from member of The Noakes Foundation, Dr. Salih Solomon. He will be sharing his lecture titled “How to Change the Way a Country Eats”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. NATURAL BLOATING RELIEF GO TO LOVEMYTUMMY.COM USE COUPON CODE “JIMMY” FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER NOTICE OF DISCLOSURE: Paid sponsorship SUPERFOODS YOU SHOULD NEVER EAT NOTICE OF DISCLOSURE: Paid sponsorship THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1279 – SUPPORT OUR SPONSOR: Love your tummy with Atrantil. (Get 15% off with the coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Get the BRAND NEW 2017 Ketonix breath ketone analyzer from Ketonix.com – SUPPORT OUR SPONSOR: GetEnergy53.com – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Leader of The Noakes Foundation Jayne Bullen is our special 2016 Low Carb USA guest speaker featured in Episode 1282 of “The Livin’ La Vida Low-Carb Show.” LISTEN AND DOWNLOAD AT ITUNES Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in to hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from leader of The Noakes Foundation, Jayne Bullen. Jayne is the leader of The Noakes Foundation and works closely with Prof Noakes and a team of visionary scientists in Cape Town, addressing the escalating obesity and diabetes crisis in South Africa and the world through research and community education interventions. She is a passionate advocator of what she calls ‘living research’. After spending many years in research and strategy environments around the world – both in big business and big picture health and environmental studies – Jayne became a follower and believer in the power of social media to encapsulate a more active form of real-time research and to support bigger quantitative data sets in a more integrated way. She believes in the immense value of living research, is a committed low carb advocate, and is blown away daily – hourly – by the many, many success stories and real impacts this true revolution has had on people’s health, as well as the changes she has seen in her own health following this lifestyle. The Noakes Foundation and Eat Better South Africa are affecting large scale change through township interventions and large scale clinical research. Jayne has an MBA from the University of Leeds and a degree in International Relations from the University of Stellenbosch. She will be sharing her lecture titled “How to Change the Way a Country Eats”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. ORGANIC BRANDS YOU LOVE FOR LESS THRIVEMARKET.COM/KETO FOR 25% OFF NOTICE OF DISCLOSURE: Paid sponsorship MAKE KETO EASIER WITH FBOMB JIMMYLOVESFBOMB FOR 10% OFF YOUR FIRST FOOD ORDER NOTICE OF DISCLOSURE: Paid sponsorship TRY THE FULL LINE OF PRODUCTS FROM QUEST KETO NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1282 – SUPPORT OUR SPONSOR: Organic brands you love for less at thrivemarket.com/keto – SUPPORT OUR SPONSOR: Visit QuestKeto.com to discover the new ketogenic-friendly meals and snacks – SUPPORT OUR SPONSOR: Drop an FBOMB for the freshest, high-quality fats from JimmyLovesFBomb.com (Get 10% off your first food order with coupon code “JIMMYLOVESFBOMB”) – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Ketogenic researcher Dr. Jeff Volek is our special 2016 Low Carb USA guest speaker featured in Episode 1281 of “The Livin’ La Vida Low-Carb Show.” [powerpress] LISTEN AND DOWNLOAD AT ITUNES Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in to hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Jeff Volek, PhD RD Professor, Department of Human Sciences, The Ohio State University. A world-renowned expert in low carbohydrate research, Dr. Volek focuses on the clinical application of ketogenic diets, especially the management of insulin resistance and type-2 diabetes, as well as athletic performance and recovery. He will be sharing his lecture titled “Keto Adaptation and Performance”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. ORGANIC BRANDS YOU LOVE FOR LESS THRIVEMARKET.COM/KETO FOR 25% OFF NOTICE OF DISCLOSURE: Paid sponsorship TRY THE FULL LINE OF PRODUCTS FROM QUEST KETO NOTICE OF DISCLOSURE: Paid sponsorship AFFORDABLE KETONE TESTING AT LAST SNACK WITHOUT SUGAR “JIMMY” FOR 20% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship MAKE KETO EASIER WITH FBOMB JIMMYLOVESFBOMB FOR 10% OFF YOUR FIRST FOOD ORDER NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1281 – SUPPORT OUR SPONSOR: Organic brands you love for less at thrivemarket.com/keto – SUPPORT OUR SPONSOR: TESTING FOR NUTRITIONAL KETOSIS HAS NEVER BEEN THIS EASY (USE COUPON CODE UNLIMITED FOR $10 OFF) – SUPPORT OUR SPONSOR: Visit QuestKeto.com to discover the new ketogenic-friendly meals and snacks – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – SUPPORT OUR SPONSOR: Snack without sugar with Nush. Nush-Foods.Myshopify.com/ (Get 20% off your first order with coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Drop an FBOMB for the freshest, high-quality fats from JimmyLovesFBomb.com (Get 10% off your first food order with coupon code “JIMMYLOVESFBOMB”) – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

GM of VESPA, nutrition expert and ultra athlete Peter Defty is our special 2016 Low Carb USA guest speaker featured in Episode 1280 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in to hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Peter Defty, GM of VESPA, nutrition expert and ultra athlete who developed a safe, healthy approach to fat adaption for endurance athletes called “Optimized Fat Metabolism” (OFM). Peter got into running circa 2000, going from carb burner with poor results to a fat burner with success in racing. He’ competed in the Western States 100, among many other events, and also coaches ultra athletes on using fat as fuel (Timothy Olson, Nikki Kimball, Zach Bitter, etc). He works with guys like Stephen Phinney, Jeff Volek, etc., on refining this approach for success in life and racing. “Winning On Fate”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. GET A $39 BOTTLE OF OLIVE OIL FOR JUST A BUCK GET YOUR $39 BOTTLE FOR JUST $1 NOTICE OF DISCLOSURE: Paid sponsorship NATURAL BLOATING RELIEF LOVEMYTUMMY.COM “JIMMY” FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship GIVE YOUR ELECTROLYTES A SUGAR-FREE BOOST USE COUPON CODE “LLVLC” FOR $10 OFF NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1280 – SUPPORT OUR SPONSOR: Go to JImmyKeto.com for delicious Keto friendly foods delivered to your door. (Get a $150 discount on any 28 day program when you use coupon code LLVLC) – SUPPORT OUR SPONSOR: The world’s freshest and most flavorful artisanal olive oils. Get your $39 bottle for just $1 – SUPPORT OUR SPONSOR: Love your tummy with Atrantil. (Get 15% off with the coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Get the new lemon-lime flavored Jigsaw Electrolyte Supreme supplement (Get $10 off your order with coupon code “LLVLC”)  

A special panel Q&A on Exogenous Ketones is featured in Episode 1279 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s presentation is a special panel Q&A discussion of Exogenous Ketones. On the panel are Bryon Jaymes, Dr. Dominic D’Agostino, Dr. Jacob Wilson, Ryan Lowery, Dr. Adam Nally, and Angela Poff.   And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. SUPERFOODS YOU SHOULD NEVER EAT NOTICE OF DISCLOSURE: Paid sponsorship THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship TRY THE BEST KETO NUT YOU’VE EVER TASTED USE COUPON CODE “LLVLC” FOR 10% OFF NOTICE OF DISCLOSURE: Paid sponsorship WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1279 – SUPPORT OUR SPONSOR: GetEnergy53.com – SUPPORT OUR SPONSOR: Take the guesswork out of snacking with the all new ADAPT bars at AdaptYourLife.com (USE COUPON CODE JimmyLovesAdapt FOR 10% OFF YOUR ORDER.) – SUPPORT OUR SPONSOR: Get the BRAND NEW 2017 Ketonix breath ketone analyzer from Ketonix.com – SUPPORT OUR SPONSOR: Get the low-carb, high-fat, ketogenic-friendly Pili Nuts (Get 10% off your order with coupon code “LLVLC”) – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Research scientist Dr. Dominic D’Agostino is our special 2016 Low Carb USA guest speaker featured in Episode 1278 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Dr. Dominic D’Agostino, an Assistant Professor in the Department of Molecular Pharmacology and Physiology at the University of South Florida (USF) Morsani College of Medicine and also a Senior Research Scientist at the Institute for Human and Machine Cognition (IHMC). He will be sharing his lecture titled “Nutritional Ketosis: Effects on Metabolic Regulation and Signaling”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship TRY THE BEST KETO NUT YOU’VE EVER TASTED USE COUPON CODE “LLVLC” FOR 10% OFF NOTICE OF DISCLOSURE: Paid sponsorship TAKE THE GUESSWORK OUT OF SNACKING USE CODE JIMMYLOVESADAPT AT CHECKOUT TO GET 10% OFF NOTICE OF DISCLOSURE: Paid sponsorship WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER NOTICE OF DISCLOSURE: Paid sponsorship SUPERFOODS YOU SHOULD NEVER EAT NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1278 – SUPPORT OUR SPONSOR: Take the guesswork out of snacking with the all new ADAPT bars at AdaptYourLife.com (USE COUPON CODE JimmyLovesAdapt FOR 10% OFF YOUR ORDER.) – SUPPORT OUR SPONSOR: Get the BRAND NEW 2017 Ketonix breath ketone analyzer from Ketonix.com – SUPPORT OUR SPONSOR: GetEnergy53.com – SUPPORT OUR SPONSOR: Get the low-carb, high-fat, ketogenic-friendly Pili Nuts (Get 10% off your order with coupon code “LLVLC”) – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Medical researcher Dr. Angela Poff is our special 2016 Low Carb USA guest speaker featured in Episode 1277 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Dr. Angela Poff, a Research Associate in the Department of Molecular Pharmacology and Physiology at the University of South Florida in Tampa, FL. Where she primarily focuses on the development and characterization of metabolic-based, non-toxic therapies for cancer and neurological disorders. She will be sharing her lecture titled “Exploiting Cancer Metabolism with Ketosis”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. ORGANIC BRANDS YOU LOVE FOR LESS THRIVEMARKET.COM/KETO FOR 25% OFF NOTICE OF DISCLOSURE: Paid sponsorship AFFORDABLE KETONE TESTING AT LAST SNACK WITHOUT SUGAR “JIMMY” FOR 20% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship MAKE KETO EASIER WITH FBOMB JIMMYLOVESFBOMB FOR 10% OFF YOUR FIRST FOOD ORDER NOTICE OF DISCLOSURE: Paid sponsorship TRY THE FULL LINE OF PRODUCTS FROM QUEST KETO NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1277 – SUPPORT OUR SPONSOR: Organic brands you love for less at thrivemarket.com/keto – SUPPORT OUR SPONSOR: TESTING FOR NUTRITIONAL KETOSIS HAS NEVER BEEN THIS EASY (USE COUPON CODE UNLIMITED FOR $10 OFF) – SUPPORT OUR SPONSOR: Visit QuestKeto.com to discover the new ketogenic-friendly meals and snacks – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – SUPPORT OUR SPONSOR: Snack without sugar with Nush. Nush-Foods.Myshopify.com/ (Get 20% off your first order with coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Drop an FBOMB for the freshest, high-quality fats from JimmyLovesFBomb.com (Get 10% off your first food order with coupon code “JIMMYLOVESFBOMB”) – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Registered dietitian Franziska Spritzler is our special 2016 Low Carb USA guest speaker featured in Episode 1276 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Franziska Spritzler, is a Registered Dietitian and Certified Diabetes Educator who takes a carbohydrate-restricted, whole-foods approach to managing diabetes and insulin resistance. She will be sharing her lecture titled “How to Achieve a Healthy Low Carb Lifestyle”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. GET A $39 BOTTLE OF OLIVE OIL FOR JUST A BUCK GET YOUR $39 BOTTLE FOR JUST $1 NOTICE OF DISCLOSURE: Paid sponsorship NATURAL BLOATING RELIEF LOVEMYTUMMY.COM “JIMMY” FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship GIVE YOUR ELECTROLYTES A SUGAR-FREE BOOST USE COUPON CODE “LLVLC” FOR $10 OFF NOTICE OF DISCLOSURE: Paid sponsorship LOW-CARB KETO FOODS FOR LESS THAN $15 A DAY– WITH FREE SHIPPING Use coupon code LLVLC for $150 OFF NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1276 – SUPPORT OUR SPONSOR: Love your tummy with Atrantil. (Get 15% off with the coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Get the new lemon-lime flavored Jigsaw Electrolyte Supreme supplement (Get $10 off your order with coupon code “LLVLC”) – SUPPORT OUR SPONSOR: Go to JImmyKeto.com for delicious Keto friendly foods delivered to your door. (Get a $150 discount on any 28 day program when you use coupon code LLVLC) – SUPPORT OUR SPONSOR: The world’s freshest and most flavorful artisanal olive oils. Get your $39 bottle for just $1

Physiologist Dr. Jacob Wilson is our special 2016 Low Carb USA guest speaker featured in Episode 1275 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Dr. Jacob Wilson, Ph.D., CSCS who has over 150 peer-reviewed papers, book chapters and abstracts. Dr. Wilson has turned the focus of his research onto the cellular, molecular, and whole body changes in muscle size, strength, and power in response to ketogenic dieting and supplemental ketones in varying populations. He will be sharing his lecture titled “Ketogenic Diets and Resistance Training”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. NATURAL BLOATING RELIEF LOVEMYTUMMY.COM “JIMMY” FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship GIVE YOUR ELECTROLYTES A SUGAR-FREE BOOST USE COUPON CODE “LLVLC” FOR $10 OFF NOTICE OF DISCLOSURE: Paid sponsorship LOW-CARB KETO FOODS FOR LESS THAN $15 A DAY– WITH FREE SHIPPING Use coupon code LLVLC for $150 OFF NOTICE OF DISCLOSURE: Paid sponsorship GET A $39 BOTTLE OF OLIVE OIL FOR JUST A BUCK GET YOUR $39 BOTTLE FOR JUST $1 NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1275 – SUPPORT OUR SPONSOR: Love your tummy with Atrantil. (Get 15% off with the coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Get the new lemon-lime flavored Jigsaw Electrolyte Supreme supplement (Get $10 off your order with coupon code “LLVLC”) – SUPPORT OUR SPONSOR: Go to JImmyKeto.com for delicious Keto friendly foods delivered to your door. (Get a $150 discount on any 28 day program when you use coupon code LLVLC) – SUPPORT OUR SPONSOR: The world’s freshest and most flavorful artisanal olive oils. Get your $39 bottle for just $1

Marine Corps veteran and entrepreneur Bryon Jaymes is our special 2016 Low Carb USA guest speaker featured in Episode 1274 of “The Livin’ La Vida Low-Carb Show.”     Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Bryon Jaymes, an 8 year Marines Corps Veteran who served on Presidential Duty.  He has been a fitness trainer, athlete and inspirational leader for over a decade.   Bryon has spent the last 8 years operating on the business development side of the health industry and he has become focused on the ketogenic diet and lifestyle.  He is the Co-Founder of Pruvit, a company specializing in exogenous ketone technology. He will be sharing his lecture titled “Dual Fuel Ketones for Building Muscle”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. TAKE THE GUESSWORK OUT OF SNACKING USE CODE JIMMYLOVESADAPT AT CHECKOUT TO GET 10% OFF NOTICE OF DISCLOSURE: Paid sponsorship WORLD’S 1ST REUSABLE BREATH KETONE ANALYZER NOTICE OF DISCLOSURE: Paid sponsorship SUPERFOODS YOU SHOULD NEVER EAT NOTICE OF DISCLOSURE: Paid sponsorship TRY THE BEST KETO NUT YOU’VE EVER TASTED USE COUPON CODE “LLVLC” FOR 10% OFF NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1274 – SUPPORT OUR SPONSOR: Take the guesswork out of snacking with the all new ADAPT bars at AdaptYourLife.com (USE COUPON CODE JimmyLovesAdapt FOR 10% OFF YOUR ORDER.) – SUPPORT OUR SPONSOR: Get the BRAND NEW 2017 Ketonix breath ketone analyzer from Ketonix.com – SUPPORT OUR SPONSOR: GetEnergy53.com – SUPPORT OUR SPONSOR: Get the low-carb, high-fat, ketogenic-friendly Pili Nuts (Get 10% off your order with coupon code “LLVLC”)

Host of The Livin' La Vida Low-Carb Show, and international bestselling author Jimmy Moore is our special 2016 Low Carb USA guest speaker featured in Episode 1273 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Jimmy Moore, who catapulted onto the health scene in 2004 after a phenomenal 180-pound weight loss success enabled him to come off of prescription drugs for high cholesterol, high blood pressure, and respiratory problems. He will be sharing his lecture titled “My Personal Experience with Fasting”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. ORGANIC BRANDS YOU LOVE FOR LESS THRIVEMARKET.COM/KETO FOR 25% OFF NOTICE OF DISCLOSURE: Paid sponsorship MAKE KETO EASIER WITH FBOMB JIMMYLOVESFBOMB FOR 10% OFF YOUR FIRST FOOD ORDER NOTICE OF DISCLOSURE: Paid sponsorship TRY THE FULL LINE OF PRODUCTS FROM QUEST KETO NOTICE OF DISCLOSURE: Paid sponsorship THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship SNACK WITHOUT SUGAR “JIMMY” FOR 20% OFF YOUR FIRST ORDER NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1273 – SUPPORT OUR SPONSOR: Organic brands you love for less at thrivemarket.com/keto – SUPPORT OUR SPONSOR: Visit QuestKeto.com to discover the new ketogenic-friendly meals and snacks – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – SUPPORT OUR SPONSOR: Snack without sugar with Nush. Nush-Foods.Myshopify.com/ (Get 20% off your first order with coupon code “JIMMY”) – SUPPORT OUR SPONSOR: Drop an FBOMB for the freshest, high-quality fats from JimmyLovesFBomb.com (Get 10% off your first food order with coupon code “JIMMYLOVESFBOMB”) – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW

Toronto, Ontario-based nephrologist, clinical fasting expert, and international bestselling author Dr. Jason Fung is our special 2016 Low Carb USA guest speaker featured in Episode 1271 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Dr. Jason Fung, who earned his medical degree at the University of Toronto, where he also completed his internal medicine residency before heading to the University of California, Los Angeles, for his fellowship in nephrology. He currently practices as a kidney specialist in Toronto. He will be sharing his lecture titled “Therapeutic Fasting”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.

Board-certified nutritionist Dr. Jonny Bowden is our special 2016 Low Carb USA guest speaker featured in Episode 1270 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Jonny Bowden, PhD, CNS, also known as “The Nutrition Myth Buster” ™. Dr. Bowden is a nationally known board-certified nutritionist and expert on diet and weight loss. He will be sharing his lecture titled “The Great Cholesterol Myth”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.

Registered Nurse Jackie Eberstein is our special 2016 Low Carb USA guest speaker featured in Episode 1271 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from Jacqueline Eberstein, who began working with Dr. Robert Atkins as a staff nurse in 1974. At the time of his death in 2003 she was the Director of Medical Education at The Atkins Center for Complementary Medicine. She will be sharing her lecture titled “Hormone Changes and Weight Management”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there.

Director of the Duke Lifestyle Medicine Clinic Dr. Eric Westman is our special 2016 Low Carb USA guest speaker featured in Episode 1269 of “The Livin’ La Vida Low-Carb Show.”   Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference.

Physicist Dr. David Dikeman is our special 2016 Low Carb USA guest speaker featured in Episode 1268 of “The Livin’ La Vida Low-Carb Show.”     Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference.  

Chemical Engineer Ivor Cummins is our special 2016 Low Carb USA guest speaker featured in Episode 1267 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives. A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference.  

Science journalist, co-founder of NuSI, and New York Times bestselling author Gary Taubes is our special 2016 Low Carb USA guest speaker featured in Episode 1265 of “The Livin’ La Vida Low-Carb Show.” Low Carb USA™ is an organization focused on dietary education and support by hosting scientific conferences, providing online coaching and mentoring, and legislative efforts. Low Carb USA™, founded in 2015, hosts educational public conferences at which scientists and doctors present their latest research findings into nutrition and the low-carb lifestyle. Online coaching and mentoring forums are offered to help people learn how to adopt this lifestyle and change their lives.  A new initiative is also underway to support a unified coalition of communities advocating science based nutrition advice to influence the USDA to modify dietary guidelines using evidence-based research. For this effort, Low Carb USA™ is joining forces with journalist Nina Teicholz, author of the best-selling book The Big Fat Surprise and the Nutrition Coalition. In July of 2016, they brought together the world’s top medical and scientific minds on how nutrition can treat and prevent serious disease at the largest-ever low-carb conference. JOIN US IN SAN DIEGO, CA ON AUGUST 3-6, 2017 Listen in as you will hear various lectures from that conference on “The Livin’ La Vida Low-Carb Show” podcast all month long to give you a taste of what this event was all about. Today’s lecture is from New York Times bestselling author Gary Taubes from GaryTaubes.com. Gary is the author of Good Calories, Bad Calories, Why We Get Fat and What To Do About It, and his newest book The Case Against Sugar. He will be sharing his lecture titled “Why We Get Fat: Adiposity 101 and the Alternative Hypothesis of Obesity”. And if listening to these lectures gets you excited about attending the Low Carb USA conference coming up August 3-6, 2017 in San Diego California, then GET YOUR TICKETS NOW for this awesome event featuring lots of familiar names and maybe a few new ones as guest speakers who will share more of their knowledge for you to soak in. This conference is great cross between the really science-heavy conferences and the consumer-driven ones for the perfect balance of education and inspiration in your own low-carb lifestyle! Our host Jimmy Moore is excited to be speaking there again this year and hopes to see you there. WORLD’S 1ST READY TO ENJOY KETO KOOKIE USE PROMO CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship ORGAN MEATS WITHOUT COOKING USE COUPON CODE “LLVLC” FOR 20% OFF NOTICE OF DISCLOSURE: Paid sponsorship RESERVE YOUR TICKETS AT KETOFEST.COM NOTICE OF DISCLOSURE: Paid sponsorship JIMMY AND DR. ADAM NALLY’S KETO LIVING SUPPLEMENTS LOW-CARB KETO FOODS FOR LESS THAN $15 A DAY– WITH FREE SHIPPING Use coupon code LLVLC for $150 OFF NOTICE OF DISCLOSURE: Paid sponsorship THE PERFECT KETO SUPPLEMENT USE COUPON CODE LLVLC FOR 15% OFF NOTICE OF DISCLOSURE: Paid sponsorship GET A $39 BOTTLE OF OLIVE OIL FOR JUST A BUCK GET YOUR $39 BOTTLE FOR JUST $1 NOTICE OF DISCLOSURE: Paid sponsorship LINKS MENTIONED IN EPISODE 1266 – SUPPORT OUR SPONSOR: Try the world’s first truly Keto Kookie at KetoKookie.com (USE PROMO CODE LLVLC FOR 15% OFF) – SUPPORT OUR SPONSOR: PaleoValley Grassfed Organs Without the Taste (USE COUPON CODE “LLVLC” FOR 20% OFF) – Sign up today for KETO FEST at KetoFest.com  – JIMMY AND DR. ADAM NALLY’S NEW SUPPLEMENT LINE: Try the KetoEssentials Multivitamin and Berberine Plus ketogenic-enhancing supplements – SUPPORT OUR SPONSOR: Go to JImmyKeto.com for delicious Keto friendly foods delivered to your door. (Get a $150 discount on any 28 day program when you use coupon code LLVLC) – SUPPORT OUR SPONSOR: Jump start your ketogenic diet with PerfectKeto.com/Jimmy (USE PROMO CODE LLVLC FOR 15% OFF) – SUPPORT OUR SPONSOR: The world’s freshest and most flavorful artisanal olive oils. Get your $39 bottle for just $1 – Gary Taubes bio – Low Carb USA conference coming up August 3-6, 2017 in San Diego California, GET YOUR TICKETS NOW