Podcasts about cronuts

Send us a textHey, do you eat food? If so, then this episode of FYF just might be for you. However, if you're not an ADVENTUROUS eater? If you have a traditional tongue, or a persnickety palate? Then prepare to have your mind (and taste buds) well and truly expanded. Because on this edition of the show, Saint and Jim are discussing food fads — those equal parts trendy and tasty goodies that are just as fresh imagination-wise as they are fresh out of the oven. We're talking innovative ingestibles like Sliders. Cronuts. Edible foams, creative cookies and crazy concoctions. Some took off, and made the great American plate. Others were literal flashes in the pan. But they all stretched the boundaries of the menu, and reminded us that food can be fun as well as fandom. So dig in.   

Today we're talking all about Food Trends, with a special focus on desserts! I invited on professional baker, marshmallow maven, and fellow podcaster, Katherine Sprung, to talk all about how certain foods become trendy, if it's worth it to participate in the trends, and how the food trend cycle affects the seller as well as the consumer. This was a really interesting look at the hype machine that made the whole world obsessed with Cronuts, Crookies, Dubai Chocolate, and the monstrosity that is Crumbl. We also get nostalgic and revisit food trends that we participated in, and others that left us very confused. We also answer the age old question - is anything truly worth waiting in line to try? Follow Katherine @iamsprung on Instagram and TikTok Listen to Katherine's podcast Sprung On Food For weekly bonus content, visit PATREON.COM/RIPDIETS Submit your bones to pick or write me for advice at RIPDIETS@GMAIL.COM DM me on Instagram @LUBINATION or @RIPDIETS  

It's an all-out holiday hour of Milk Street Radio! We check in with French baker Dominique Ansel about how the invention of the cronut changed his life, his secret trick to a perfect fruit soufflé and why you shouldn't buy cookies in France. Plus, author Julia Georgallis offers three tips for how to eat (and drink!) your Christmas tree; Adam Gopnik and Chris Kimball reflect on their top food books of the year; J.M. Hirsch provides a festive batched cocktail recipe; Cheryl Day answers your biggest baking questions: and we prepare your new favorite dessert: Paris Flan. Get this week's recipe for Paris Flan here.You can find our Best Recipes of 2024 collection here.Music credits, courtesy of Artlist:Bob Hart - O Christmas TreeThe BaldyBrothers - Another BlueFlint - Peach JamAvner Kelmer - Supper West SideListen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

Today's guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French chef came to the U.S. in 2006, he worked at Daniel Boulud's restaurant for five years before opening his namesake bakery in SoHo. Dominique is one of the most inventive pastry chefs out there and is also the author of three cookbooks. His latest, “Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories,” was released earlier this month.Dominique joins host Jessie Sheehan to talk about his illustrious career and iconic baked goods. (He is the creator of the cronut, the wildly popular pastry that's a cross between a croissant and a doughnut.) Plus, the duo dive into his new book and the stories that accompany the recipes, including how Martha Stewart inspired his book cover photo, and his conversation with Anthony Bourdain about heartbreak and ice cream.Click here for Dominique's Milk Chocolate Humble Pie recipe.Thank you to King Arthur Baking Company, Kerrygold, California Prunes, and Ghirardelli for supporting our show. Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events. More on Dominique: Instagram, website, ”Life's Sweetest Moments” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

The Hotness and her associate, Jada Kay eat their way through Vegas checking out the hottest spots! (no pun intended) From crab boils, oxtail tacos, and delicious desserts along the strip - there was no stopping us.  Cronuts! Jumbo shrimp stuffed with crab! Lemon Pepper Wings - the best in Vegas!  Listen to find out about these great restaurants!

Cronuts or Coconuts??

Would Eminem go to Bed, Bath and Beyond? If that question even SORT OF intrigues you, you're going to love this episode of Catching Up. This week, Kat and Britt discuss Singapore Airlines Flight SQ321, Steve Buscemi getting randomly attacked, the awful P Diddy video, and of course, what Eminem bought his daughter as a wedding present. Cake recipe: https://butternutbakeryblog.com/coconut-soaked-lime-cake/Our Instagram (where you can see a picture of the whack ass way Kat sleeps): https://www.instagram.com/welcometocatchingup

Twitch updates subscription prices, Cronuts, our thoughts on Suicide Squad: Kill The Justice League - Is $70 too much to ask for a GaaS? More layoffs & much more! Then the Game Director for Obsidian's Avowed - Carrie Patel, joins us to answer our burning questions for their upcoming RPG! 0:00 - Tangents 5:00 - New Twitch subs 22:00 - Donuts 25:50 - Suicide Squad: Kill The Justice League 42:55 - Too many GaaS 51:00 - Embracer lays off more 55:50 - Palworld sells 12 million copies 1:27:25 - Enshrouded 1:42:50 - Like a Dragon: Infinite Wealth 1:52:20 - Granblue Fantasy Relink 2:00:40 - Lightyear Frontier 2:02:05 - Nightingale 2:08:35 - Tekken 8 2:14:30 - CD-ROM-A-THON ends 2:18:00 - Shoutouts for Zeke 2:19:15 - Interview with Carrie Patel, Director of Avowed 2:47:35 - ShoutoutsSee omnystudio.com/listener for privacy information.

Full Court Press: The Inaugural NBA In-Season Tournament  An Interview With: Comedian, Writer, Podcaster & Portland Trail Blazers Fanatic Ian Karmel  And Also: $22 Cocktails, God Damn Coffee, Crotch Shots, Blue Screen Of Death, The Isolation Ball, iPod Touch, Heat Culture, “Touchest”, Two Tony's, Skimbleshanks, Make A Knish Foundation, White Elephant, Foie Gras Terrine, DJ Khaled, Kermit-Based Athletes, Dominayton, AOL Instant Messenger, Dave's Killer Bread, Cronuts, Sconuts, Clyde “Walt” Drexler, Hairline Doctors, Halftime Orange Slices   Sponsor: Shaker and Spoon! Get $20 off your first box at www.shakerandspoon.com/horse Find Us Online - website: horsehoops.com - patreon: patreon.com/horsehoops - twitter: twitter.com/horse_hoops - instagram: instagram.com/horsehoops - facebook: facebook.com/horsehoops   HORSE is hosted by Mike Schubert and Adam Mamawala. Edited by Kensei Tsurumaki. Theme song by Bettina Campomanes. Art by Allyson Wakeman. Website by Kelly Schubert.   About Us On HORSE, we don't analyze wins and losses. We talk beefs (beeves?), dig into Internet drama, and have fun. The NBA is now a 365-day league and it's never been more present in pop culture. From Kevin Durant's burner accounts to LeBron taking his talents anywhere to trusting the Process, the NBA is becoming a pop culture requirement. At the same time, sports can have gatekeepers that make it insular and frustrating for people who aren't die hard fans. We're here to prove that basketball is entertaining to follow for all fans, whether you're actively watching the games or not. Recently featured in The New York Times!

The Lexington Candy Shop in New York City has served burgers, fries and shakes to hungry patrons for decades. Last remodeled in 1948, the diner is the definition of old-fashioned. But that hasn't stopped it from getting a wave of new fans. In August 2022, this old-school business met the new world when Nicolas Heller, a TikToker and Instagrammer with 1.2 million followers known as New York Nico, popped in for a traditional Coke float – Coke syrup, soda water and ice cream. Naturally, he made a video. It went viral, garnering 4.8 million likes. “The next day (after the video was posted), the lines started forming at 8 in the morning,” John Philis, the diner's third-generation owner, recalls with amazement. “And it was like, huh!” When a smaller restaurant unexpectedly goes viral on TikTok or other social media, the sudden demand can be overwhelming. Owners have to adapt on the fly, revamping operations to quickly serve a crush of people. But savvy business owners who are able to adapt can parlay newfound fame into lasting changes that boost their business for years. But going viral doesn't lead to expansion for everyone. Some are just happy to enjoy the boost in their existing establishment. One person who knows about going viral is Dominique Ansel. In 2013, before most people knew the term “going viral,” the French pastry chef created the “Cronut,” a cross between a croissant and a donut, at his newly opened New York bakery. The Cronut created a craze the old-fashioned way, through newspaper and TV news reports. Ansel remembers the frantic early days when the bakery had to hire security to control the line. “It was very overwhelming. I have to say, it's not a feeling of like joy and happiness, the feeling of stress and pressure,” Ansel recalled. “When we first launched the Cronut, we only had like four employees in the bakery, two in the kitchen and two barista. That's it. So we were a very lean team,” he remembered. “It changed everything because we had to like, produce more. We had to hire more people.” This article was provided by The Associated Press.

AP correspondent Ed Donahue on Business Restaurants Going Viral

Chloé Sengier est une serial entrepreneure A la tête de trois entreprises dans la food sur Bruxelles en 6 ans.   Elle crée "CocoDonuts" en 2017 avec l'une de ses amies. Une enseigne qui revisite les donuts de façon originale et plus gastronomique. Ça cartonne. Elle lance très vite après "Crème" le lieu branché de Bruxelles pour déguster des brunchs à l'Australienne. Puis elle rachète cette année (2023) le célèbre glacier, "le Framboisier Doré" une véritable institution pour les bruxellois. Son nouvel établissement voit le jour "Bisou" avec un nouveau concept signature, le Ice Cream Sandwich.    Comme vous le savez sur Muffin Game on n'interview pas seulement nos invitées. On se déplace, on prend le temps de les découvrir, on va jusqu'à chez elles et dans leurs entreprises. C'est une véritable immersion. Je vous embarque avec moi dans l'univers de Chloé. Nous nous sommes d'abord rendu chez "Crème" au 30 rue de Rollebeek pour déguster l'essentiel du matin l'Avocado toast saumon, œuf poché, tomate, poivrons avec un Latte Macchiatto au lait d'avoine bien chaud. Sans oublier les pancake natures avec quelques myrtilles fraîches, un peu de sucre glace et du sirop d'érable. A tomber par terre. Le lieu est intimiste, très fleurie, les petites tables rondes sont trop cute, ils servent à partir de 9h et le personnel vous tutoie. La carte est entièrement en anglais, bon ok un peu galère pour moi qui n'aligne pas un mot d'anglais mais je m'en suis sortie. Le wifi est gratuit et vous voyagez vraiment, autour de moi aucun parlait français, c'est très dépaysant. On s'est offert un goûter gourmand en allant à quelques mètres seulement, au 36 rue Joseph Stevens chez "CocoDonuts". On s'est laissé tenter par le Cronuts, un mélange de pâte à croissant et pâte à donuts cuit au four avec un glaçage au chocolat blanc et une crème praliné parsemé de noisettes caramélisées. Le tout accompagné d'un café frappé au caramel, un délice. Voilà pour mon expérience. Ah oui et "Bisou" n'était pas encore ouvert quand je me suis rendue chez elle, c'est une bonne occasion pour revenir tester.  Ce que j'aime avec Chloé c'est qu'elle dort, elle mange et elle respire la food. Elle se considère comme une obsédée de la nourriture saine et gourmande et elle le transmet.  Quel est son parcours ? Comment a-t-elle vécu ce voyage en Australie qui a changé sa vie ? Qu'est- ce qui à déclenché la volonté de se lancer dans la création d'un donuts luxe ? Quelle est sa façon bien à elle de lancer des projets de façon intuitive et trouver des financements même quand les banques refusent de lui prêter de l'argent ? Et puis comment fait-elle pour prendre soin d'elle avec ce rythme effréné enceinte de 6 mois d'un petit garçon ?   Chloé se livre à coeur ouvert.   Laissez un avis positif et notez-le 5 étoiles si cet épisode vous inspire. Merciiii ;) Bonne écoute ! Pour découvrir les backstages du podcast : https://instagram.com/muffingamepodcast?igshid=YmMyMTA2M2Y= Pour retrouver Chloé : https://instagram.com/chloesengier?igshid=NzZhOTFlYzFmZQ== Et CocoDonuts : https://instagram.com/cocodonutsbrussels?igshid=NzZhOTFlYzFmZQ== Pour lire mon livre "Je signe en bas à droite" : https://www.marielle-cazeaux.com/livre

Have you ever tasted a cronut? Stacey and J Sbu guarantee that this is bound to knock your socks off. After an on-air moment transpired between an ECR listener and Stacey and J Sbu, KZN has not stopped hearing about these cronuts. Cronuts:

Two of your favourite voices have teamed up to make your drive home better than ever before. Stacey & J Sbu have levelled up and are bringing you some fire content, edgy topics and world class radio listening.

We have another episode brought to you from the Casita Mas Fina, in which I tell you how my house got it's name, we go down many different tangent paths, and Susie learns that a cronut is NOT a cruller.    This is a fun one and a little all over the place, but we think you will enjoy the chaos.    Some of the chaos led us to these conclusions: Go see Emily at Delta Massage and Bodywork for healing of both body and spirit.  King Tut may just have the best eggplant dishes in all of Fort Worth.  Dave Chappelle is a pretty controversial, but I still love him.  We should all go to the Cicada this Saturday to see our friends make music.    Big thanks to all our friends that make this podcast possible. You know who you are.    love you, mean it!   

Hello Citizens of OYFlandia, where the coffee flows like wine and calories don't count. This week we discuss the benefits of glue guns, blood tests, bear pillows, PVC, Mr.T and the 90's. Buckle up we are all over the place on this one. Thanks so much for listening and please go floss yourselves. Thank you. Love Carlos and Sandy Lee P.S. Dont forget to book your cruise for the next Smiles at Sea in May. (Discount Code is OYF).  It's the first time off the west coast and we will be there and want to meet each and everyone of you. Thank you!!  Info on Carlos' new Emotional Intelligence Workshop and Humor Workshop for Speakers can be found here, https://www.carlosrdh.com **DENTAL PROFESSIONALS ONLY** Use this link, Ambassador info: https://mailchi.mp/theautoflosser/oyf Use our discount code FREE SHIPPING 1 https://aflexxassistarm.com Join Our Facebook Page Here: https://www.facebook.com/offyourflosserpodcast Subscribe to our Youtube Channel: https://www.youtube.com/channel/UCTlSaKUhUITjRztbl8t-_qw For More OYF Info,Booking Information and Sponsorship Opportunities https://www.offyourflosser.com

A delicious Wednesday crossword by Matthew Stock, with references to PANERA, CRONUTS and -- well,  OEUF is a bit, ahem, oeuffy, er, iffy -- but regardless, it was a good crossword, with a delightful theme. We have all the deets inside just waiting for you to sink your teeth into, so subscribe, download, listen up, and enjoy!Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Welcome, friends and adventures, to the The Die As Cast Podcast! Our Dungeon Master, Kevin Cork, takes our party through Kobold Press' post-apocalyptic Wasted West in the world of Midgard. Join in the tale of Gideon Sweets (Griffin Cork), Maeve Maldorava (Madeline Hunter Smith), Templar's Verge (Emma Brager) and Xisk (Diego Stredel).In this episode, our party finds themselves in immediate peril. Gideon reaches for the cronut gut, Templar shows everybody the cream, Xisk looks to the horizon, and Maeve is fed up with being the hero.Join the Die As Cast Community!FACEBOOK: https://www.facebook.com/thedieascastTWITTER: https://twitter.com/TheDieAsCastWEBSITE: https://www.dieascast.com/JOIN OUR DISCORD: https://discord.gg/K59Bke958RKOBOLD PRESS: https://koboldpress.com/THE BOY KING OF IDAHO: https://www.patreon.com/boykingofidahoTBKOI Songs Used in this Episode:The Astral ExpressSunriseChase In The TreetopsShort RestAn Undesirable OutcomeCrypt CreepingCHECK OUT OUR PORTRAIT ARTIST:OCTAVIO CANIATO: https://www.artstation.com/solidusgriloTWITTER: https://twitter.com/TheArtofGriloINSTAGRAM:https://www.instagram.com/theartofgrilo/FOLLOW GRIFFIN ON SOCIAL MEDIA:TWITTER: https://twitter.com/GriffinCorkINSTAGRAM: www.instagram.com/griffincork/FOLLOW DIEGO ON SOCIAL MEDIA:TWITTER: https://twitter.com/Dii_stredelINSTAGRAM: https://www.instagram.com/diegostredel/FOLLOW MADELINE ON SOCIAL MEDIA:TWITTER: https://twitter.com/madelinehsmithINSTAGRAM: https://www.instagram.com/madelinehuntersmith/FOLLOW EMMA ON SOCIAL MEDIA:TWITTER: https://twitter.com/cinderemmabINSTAGRAM: https://www.instagram.com/cinderemmab/FOLLOW KEVIN ON SOCIAL MEDIA:TWITTER: https://twitter.com/kevincorkINSTAGRAM: https://www.instagram.com/kevincork/

Evonne and Angie sit down to chat about everything from Cronuts, the Bachelor and Bachelorette, to 5 ways to make singleness awesome. Join them as they go over 5 ways Singles typically make singleness harder and how to overcome those misleading beliefs.  This episode is a good one for anyone who has struggled with comparison, loneliness, and discontentment. Evonne and Angie talk about the 5 thoughts that can cause negative feelings in singleness, but all of these can be applied to any season of life, whether married, divorced, or unmarried. If you want to refresh your feelings about life in general, listen to this episode.  You can listen to this episode on Facebook podcasts (only mobile app), Spotify, Apple Podcasts, and on https://adventuringsolo.comYou can also check out our blogs for more helpful tips and resources at our website https://adventuringsolo.comCredits:Producer - Wesley Powers of Spark Joy Film and Photo - https://sparkjoyfilmandphoto.com

It's New York Fashion Week, and we are busy tearing up the town. But - while we gather up FABULOUS FUCKING style inspo for an upcoming podcast - this week, we have a BIG ASS FASHION DEAL in the house. Help us welcome our VIP Special Guest, Mr. E. Vincent Martinez, creator of FASHIONADO.net, Digital Media Anchor at The Art Institutes, and inventor of DOTC (Doggies on the Catwalk).    We are not worthy!  Vincent has so many big-time fashion gigs that we can't keep count. But, we do know that he knows the Fashion 411, so you need to listen up.    He has been the curator of a fashion and lifestyle website called FASHIONADO.net for the past 14 years, where he imparts his AMAZ-BALLS fashion insights to us lesser humans.    He also has a philanthropic organization called DOTC, Doggies on the Catwalk, where he works to raise awareness and raise funds for pet-based causes and for art and fashion education. If you don't think Holly is having doggie baby ideas, WAKE TF UP!   And if that isn't enough, Vincent has been an educator for over 20 years and now has a fulfilling job as the host and anchor for the digital TV platform for the Art Institutes, which has eight campuses and one online campus, including Texas, Florida, Atlanta, and Virginia Beach. He. Is. Busy!   But he's not too busy to talk to us....of course...From New York Fashion Week to his career, to Nolan's love of Cronuts (omg, STOP IT) to finally, our favorite subject, 5 Fashion Items Men Can't Live Without! We aren't going to give it all away here, but Vincent gives you the Holy Grail of #HowToNotLookLikeShit. If you are a man, you need to know these 5 things: White Shirts Black Shirts Sexy Underwear Slim-cut Jeans Men's Must-Have Shoes So you think you want to know more? Well, you can listen to our podcast (DUH!) – or you can head over to Pinterest boards, where we have posted all of Vincent's words of wisdom and pinned his favorites.   Vincent is the REAL DEAL when it comes to fashion, and we are only happy to enlighten our listeners with this insider's info.   You are only gonna get it here, so LISTEN NOW! LINKS DISCUSSED: Fashionado: https://www.fashionado.net/ DOTC (Doggies on the Catwalk): https://www.fashionado.net/doggiesonthecatwalk 5 Things Men Can't Do Without: https://www.fashionado.net/blog/2021/6/11/5-fashion-items-men-just-cant-do-without Fashion Crimes Podcast Episode Pinterest Pins:  https://pin.it/6b1rJMu  

Schon mal Cronuts probiert? ... Themen: Klopapier zum schmirgeln, Jack Black Origin Story, WDR ohne Buchhaltung... nee sorry: WDR hält nicht an Büchern fest, StreamLabs und Mobilcom Debitel verarschen Andre so richtig, ZapX Tumorbehandlung in der Mittagspause, der Wolf ist zurück und noch mehr... Toll! Abonnieren!

This week on Horrible History, Emily reverts back to her old ways and covers another serial killer - this time Robert Hansen, "The Butcher Baker," in Anchorage, Alaska. Then Rachel covers a listener recommendation and heads to Buenos Aires, Argentina to talk about Yiya Murano, also known as "The Poisoner of Monserrat." Hopefully you're horrified. Content/Trigger Warnings: Gruesome violence, rape, sexual abuseContact Us: Instagram: @horriblehistorypod TikTok: @horriblehistorypodEmail: horriblehistorypodcast@gmail.com Support the Show: Buy Us a Coffee - www.buymeacoffee.com/horriblehistory Patreon - www.patreon.com/horriblehistory Help this little podcast grow! $5 and up Patrons get early access, plus access to Happy Hour with Horrible History.Sources:AETVTalk Murder With MeCriminal Minds FandomMurderpediaMurderpediaWikipediaLonely Planet Intro Music: “Creeper” - Oliver LyuSupport the show (https://www.patreon.com/horriblehistory)

  Join our hosts and producer Toshio as they investigate questionable food trends and scandalous culinary catastrophes. Also: the hosts drop an announcement and offer a chance for fans to prove their loyalty to the podcast. 

It is unlikely that many people took the route into the food industry that Paul has, it is not the classic route, if such a thing exists, but we are glad he found his way into creating and baking the wonderful baked donuts and the multi-layered cronuts.... Listen to Paul share stories and observations about how things he has learned from colleagues and partners have shaped his business, how he describes his job, talks about his team and what his plans are for Dum dum going forward in this country and elsewhere . Donuts, Cronuts, burger buns and now a new vegan range too... See acast.com/privacy for privacy and opt-out information.

Let's talk Cronuts. HYBRID DONUTS - CROISSANTS - BEST LAS VEGAS CRONUTS This podcast inspires for a healthier and happier gourmet foodie-fit healthy nutrition and balanced lifestyle that bursts every day with a little magic spice. Chef Marie and Lee Cummings, Foodie-Fit at Heart talk about culinary trends, food from all around the world, Gastronomy is a Lifestyle. The main subjects are: NUTRITION: clean-eating tips – with Chef Marie no. 1 Rule: NO MORE PLAIN FOOD EVER even if you have any food restrictions. Discover the clean-label mission on www.mchef.com/podcast!

Tune in for your hilarious news stories brought to you by Erica and Megan.  On today's episode, the love for pickles continues for Erica and the girls bring you stories of drunken squirrels, questionable names cronuts, and more dumb criminals. Send your emails to the twogirlsnocluepodcast@gmail.com 

On this week of the Big, Tan & Rich podcast, we go deeeeeep into our weekends as we discover new places, celebrate birthdays and call grandmas. We also recap a weekend of NFL football/Fantasy football matchups and yell loudly into the BIG BRO ZONE. Check it out!

PRINCIPLE OF THE DAY    Your interpretation gets in the way.   QUESTION OF THE DAY   Where across the CORE 4 (Body, Being, Balance, and Business) do you find yourself currently stuck in the Cronut dilemma where you've been falsely interpreting what other people are saying?   TASK: OF THE DAY   Take out your War Map and Weapon, aka your journal and pen, and write that area down.   What can you do today to find deeper meaning inside of that place?   QUOTE OF THE DAY   “How many times have I interpreted one thing only to have it mean something totally different?”--Garrett J White ______________________________ TAKE ACTION  Love the FIRE, Principle, Insights & Revelations Shared With You In Today's Episode? Create Your FREE Account at WarriorOnFire.com to Get INSTANT Access to 60 Episodes Not Yet Published Publicly, and Join the Daily Conversation with THOUSANDS of Kings Committed to HAVING IT ALL! PLUS, You'll Also Get COMPLETE Access to the FULL Show Notes and Action Guides with Personalized, Private Journaling All In ONE place… Go to WarriorOnFire.com and Create Your FREE Account, TODAY!  

PRINCIPLE OF THE DAY    Your interpretation gets in the way.   QUESTION OF THE DAY   Where across the CORE 4 (Body, Being, Balance, and Business) do you find yourself currently stuck in the Cronut dilemma where you've been falsely interpreting what other people are saying?   TASK OF THE DAYTake out your War Map and Weapon, aka your journal and pen, and write that area down.   What can you do today to find deeper meaning inside of that place?   QUOTE OF THE DAY “How many times have I interpreted one thing only to have it mean something totally different?”--Garrett J White __________________________________________ TAKE ACTION  Love the FIRE, Principle, Insights & Revelations Shared With You In Today's Episode? Create Your FREE Account at WarriorOnFire.com to Get INSTANT Access to 60 Episodes Not Yet Published Publicly, and Join the Daily Conversation with THOUSANDS of Kings Committed to HAVING IT ALL! PLUS, You'll Also Get COMPLETE Access to the FULL Show Notes and Action Guides with Personalized, Private Journaling All In ONE place… Go to WarriorOnFire.com and Create Your FREE Account, TODAY!        

If you are looking for a light-hearted week of audio fun featuring death videos, great home mortgage rates, annoying children, shishkabobs, and Tucker Carlson, welcome home! 

Our first production is a hard-hitting noir detective tale featuring the indelible character, Beigey, P.I.  Detective José Amador is drawn into a family drama with deadly consequences. Presented for you today is Episode 1: Dark Come the Cronuts.Cast:Announcer: Keith G. MarstellerBeigey: José AmadorKatherine Ritzy: Kathleen HoganCrusty McCann: Evan MosherSister Excrutia: Rhonda J. SoikowskiDaisy Marzetti: Alisa LedyardMarvin Gormsch: Michael AndersonAdditional Voices: Trevor Brown, Kathleen Hogan, Duncan Joplin-Wack, Spencer Joplin-Wack, Rhonda J. Soikowski, Michael Anderson Written and Directed by Joe WackFrom a story by Joe Wack and José AmadorProduced by  Megan Joplin, Keith G. Marsteller and Joe WackAudio Production by Keith G. MarstellerSound Mastering by Evan MosherTheme Music by Evan MosherHarlem Nocturne written by Earle Hagen and Dick RogersPerformed by Bud ShankOriginal Artwork by Sebastian KadlecikLogo by Cheese Bone Digital

The Vixens are whipping up some Cronuts - croissant donuts! - come tune in!

PRINCIPLE OF THE DAY    Your interpretation gets in the way.   QUESTION OF THE DAY   Where across the CORE 4 (Body, Being, Balance, and Business) do you find yourself currently stuck in the Cronut dilemma where you’ve been falsely interpreting what other people are saying?   TASK OF THE DAY Take out your War Map and Weapon, aka your journal and pen, and write that area down.   What can you do today to find deeper meaning inside of that place?   QUOTE OF THE DAY “How many times have I interpreted one thing only to have it mean something totally different?”--Garrett J White __________________________________________ TAKE ACTION  Love the FIRE, Principle, Insights & Revelations Shared With You In Today’s Episode? Create Your FREE Account at WarriorOnFire.com to Get INSTANT Access to 60 Episodes Not Yet Published Publicly, and Join the Daily Conversation with THOUSANDS of Kings Committed to HAVING IT ALL! PLUS, You’ll Also Get COMPLETE Access to the FULL Show Notes and Action Guides with Personalized, Private Journaling All In ONE place… Go to WarriorOnFire.com and Create Your FREE Account, TODAY!

And just when you thought we couldn't exhaust the subject of cake any further - we bring you the Yumnuts and Cronuts episode - no prizes for guessing who the numbnuts are! On a serious note, we do eventually gather our thoughts and we talk about art workshops and the sort of experience you can expect when attending, plus we also recommend starting your own and what level you need to be at to do that. In the same vein, we also chat about YouTube and Patreon and building a passive income there. We also highly recommend you follow Remington Robinson, Valerie Murphy and Gianluca Corona over on Instagram this week too. As ever, you're welcome to join our lively, amusing group over on Facebook and we appreciate any comments or reviews you leave us. See you next week!

Today's episode is all about New York and our favorite things to do when we visit the Big Apple. New York gets a bad rap—the people are misunderstood, the traffic and noise. But, there is something so special, exciting, and magical about New York City especially around the holidays.  In this episode, we share our most favorite places to visit (including restaurants), sights to see, and things to do while in New York City.    HERE ARE A FEW HIGHLIGHTS FROM THIS EPISODE: Our thoughts about why the people of NYC are misunderstood and our experience waiting in line to get Cronuts at Dominique Ansel Why you MUST see the Christmas Tree at Rockefeller Center during the holidays and some tips on when to go to avoid the crowds The many other sights and sounds to check-out at Rockefeller Center including FAO Schwarz Tips for visiting the Empire State Building, various New York City ice skating venues, Macy's, and Top of the Rock; plus many more places you can visit while in the city We tell you where to eat (including our favorite places to eat pizza, steak, or cupcakes) and where not to eat  Come back next week when we'll dive into a topic on mindset, fitness, or personal development. Thanks for listening!   OUR FAVORITE RESOURCES: Dominique AnselThe Tree at Rockefeller CenterFAO Schwarz NYCIce Skating at Rockefeller CenterIce Skating at Bryant ParkThe Empire State BuildingMacy's NYCTop of the Rock9/11 Memorial and MuseumOne World Observatory and Freedom TowerStatue of Liberty and Ellis IslandTiffany's The Plaza HotelWicked John's Pizzeria Times SquareJohn's Pizzeria of Bleecker Street Katz DeliLittle ItalyQuality Meats SteakhouseBenjamin SteakhouseDC CupcakesMolly's CupcakesChristie Cookies Nashville   *** EPISODE CREDITS: If you like this podcast and are thinking of creating your own, consider talking to my producer, Danny Ozment. He helps thought leaders, influencers, executives, HR professionals, recruiters, lawyers, realtors, bloggers, coaches, and authors create, launch, and produce podcasts that grow their business and impact the world. Find out more at https://emeraldcitypro.com 

Today's episode is all about New York and our favorite things to do when we visit the Big Apple. New York gets a bad rap—the people are misunderstood, the traffic and noise. But, there is something so special, exciting, and magical about New York City especially around the holidays.  In this episode, we share our most favorite places to visit (including restaurants), sights to see, and things to do while in New York City.    HERE ARE A FEW HIGHLIGHTS FROM THIS EPISODE: Our thoughts about why the people of NYC are misunderstood and our experience waiting in line to get Cronuts at Dominique Ansel Why you MUST see the Christmas Tree at Rockefeller Center during the holidays and some tips on when to go to avoid the crowds The many other sights and sounds to check-out at Rockefeller Center including FAO Schwarz Tips for visiting the Empire State Building, various New York City ice skating venues, Macy's, and Top of the Rock; plus many more places you can visit while in the city We tell you where to eat (including our favorite places to eat pizza, steak, or cupcakes) and where not to eat  Come back next week when we'll dive into a topic on mindset, fitness, or personal development. Thanks for listening!   OUR FAVORITE RESOURCES: Dominique AnselThe Tree at Rockefeller CenterFAO Schwarz NYCIce Skating at Rockefeller CenterIce Skating at Bryant ParkThe Empire State BuildingMacy's NYCTop of the Rock9/11 Memorial and MuseumOne World Observatory and Freedom TowerStatue of Liberty and Ellis IslandTiffany's The Plaza HotelWicked John's Pizzeria Times SquareJohn's Pizzeria of Bleecker Street Katz DeliLittle ItalyQuality Meats SteakhouseBenjamin SteakhouseDC CupcakesMolly's CupcakesChristie Cookies Nashville   *** EPISODE CREDITS: If you like this podcast and are thinking of creating your own, consider talking to my producer, Danny Ozment. He helps thought leaders, influencers, executives, HR professionals, recruiters, lawyers, realtors, bloggers, coaches, and authors create, launch, and produce podcasts that grow their business and impact the world. Find out more at https://emeraldcitypro.com 

Dirty Durstie Cronuts It’s an extra loopy rollercoaster of an episode this week when Megan and Wendi record while under the influence of sleeplessness and breakfast beer. After trading tales of public shame eating, the girls funnel their genius into a Durst brothers themed kitchen AND sex toy PLUS they punch through a few pages of a dumbf*ck sh*tc*nt self-help book.  Pretty please check out (and hopefully join) our Patreon page: http://patreon.com/pfgpod You get extra footage of us screwing around together AND alone! Most importantly, you are helping us pay to produce the show so... thank you!! We love ya!! **Megan Rice** Instagram: @handsomepartybutt BAKED GOODS! @mistersbakeshop ‘ShOuT yOuR AbOrTiOn!’ get your copy here ~~~> www.shoutyourabortion.com **Wendi Starling** Twitter: @wendistarling Instagram: @wendibird82 SEE THIS BITCH LIVE!! Saturday, November 16th 8pm at Zinc Bar gLaMoUrPuSs: glamourpuss46.brownpapertickets.com Follow @funnypainsmovie for updates on what’s happening with the documentary ‘Funny Pains’!!

PRINCIPLE OF THE DAY    Your interpretation gets in the way.   QUESTION OF THE DAY   Where across the CORE 4 (Body, Being, Balance, and Business) do you find yourself currently stuck in the Cronut dilemma where you’ve been falsely interpreting what other people are saying?   TASK OF THE DAY Take out your War Map and Weapon, aka your journal and pen, and write that area down.   What can you do today to find deeper meaning inside of that place?   QUOTE OF THE DAY “How many times have I interpreted one thing only to have it mean something totally different?” --Garrett J White   __________________________________________ TAKE ACTION  Love the FIRE, Principle, Insights & Revelations Shared With You In Today’s Episode? Create Your FREE Account at WarriorOnFire.com to Get INSTANT Access to 60 Episodes Not Yet Published Publicly, and Join the Daily Conversation with THOUSANDS of Kings Committed to HAVING IT ALL! PLUS, You’ll Also Get COMPLETE Access to the FULL Show Notes and Action Guides with Personalized, Private Journaling All In ONE place… Go to WarriorOnFire.com and Create Your FREE Account, TODAY!  

Millions of people have consumed Garret's products but you would never know! This is because Garret started one of Ireland's largest commercial bakeries from very humble beginnings in his apartment kitchen. He has since launched Krüst Bakery and is now embarking on his biggest adventure so far, moving to New York to launch his latest venture, Parkpnp in the US.  

David, Tony, and Jacob talk the 2 Rons, what happens when Tony goes to the bathroom, Endgame 2, Gwyneth Paltrow's confusion, Yesterday, Cronuts, and other talk from the comic shop.

The days of cupcakes and Cronuts are behind us. It’s time to take a fresh look at an old pastry-case friend.

PRINCIPLE OF THE DAY:    Your interpretation gets in the way.   QUESTION OF THE DAY:   Where across the CORE 4 (Body, Being, Balance, and Business) do you find yourself currently stuck in the Cronut dilemma where you’ve been falsely interpreting what other people are saying?   TASK OF THE DAY: Take out your War Map and Weapon, aka your journal and pen, and write that area down.   What can you do today to find deeper meaning inside of that place?   QUOTE OF THE DAY: “How many times have I interpreted one thing only to have it mean something totally different?” --Garrett J White   __________________________________________ TAKE ACTION  Love the FIRE, Principle, Insights & Revelations Shared With You In Today’s Episode? Create Your FREE Account at WarriorOnFire.com to Get INSTANT Access to 60 Episodes Not Yet Published Publicly, and Join the Daily Conversation with THOUSANDS of Kings Committed to HAVING IT ALL! PLUS, You’ll Also Get COMPLETE Access to the FULL Show Notes and Action Guides with Personalized, Private Journaling All In ONE place… Go to WarriorOnFire.com and Create Your FREE Account, TODAY!  

From balloon hands to birth control, this podcast has it all! This week, Ian suffers an injury, and Claire gets into a fight with a machine. Also in this Eppy: Kelly Clarkson, blob fish, not not hot serial killers, and non-boogie water. Comin' for ya, Dominique Ansel.@womanship@ibroski#ThisWeeksThing@ThisWeeksThingThisWeeksThing.com@DapperDevilProd See acast.com/privacy for privacy and opt-out information.

We got all hopped up on Jammin' Lemon Ginger Tea and read Defenders #44. Dang, three writers makes for a lot of words! Topics of discussion include: Herbal tea mascots, Cronuts, Hellcat, and the fact that Jack Norris remains the worst. Hang ten on the wave of the future with us!

The Cast: Carolyn Pongracz, Jason Kauffman, Ian Mitchell & John Yaglenski - Lunch with an Imagineer- The Nation of Canada Takes on Toy Story Land- Pandora vs Toy Story Land?- The Smells of Disney- Save the Monorails!- Tron and the Train Tracks- It's a Wonderful Processional Fantasmic!- Cronuts and Rum Dole Whips... and Greece- Souvenir from the 5th dimension- A Haul of Halloween Treats- A Crabby Restaurant- Grody Gondolas- Hotel on Hold- End of Summer Blowout- Meanwhile at Universal- Guess the Garage- Coronado Construction - - - -Brought to you by:Magical Journey'sThe Official Ticket Center- - - -

Episode 30: Officially Moved This week we cover: -“No Vacancy” on Rihanna’s forehead -Cronuts & Curly Fries: A Thread -Sports: Big week for the King -2 Min Tantrum: Pam sucks/Couponers -Officially random top 30 list -CMOW: Lindsay’s ironic grab for the bag + more hot takes

Donuts might not be the first thing that comes to mind in regards to Tokyo, but the hidden donut scene here is AMAZING. From the world famous cronuts to the local favorites like the (healthy?) soybean paste donuts, you won't be disappointed. Check our twitter @realtokyoFM Send us an e-mail at realtokyo@tfm.co.jp and we'll send you a TokyoFM World sticker！ Enjoy Tokyo！ [LINKS] DUMBO Donuts http://goo.gl/gqHp4p Nico Donuts Azabujuban http://goo.gl/afMoJc CANVAS TOKYO http://goo.gl/Qp3uqH DOMINIQUE ANSEL BAKERY JAPAN http://goo.gl/s9nyoq GOOD TOWN DOUGHNUTS http://goo.gl/BBNcqT

its an episode. we're back, baby. listen and enjoy. thank you.

Wudupdoe! This week, we chat it up about the Mayweather/McGregor fight, Mike's trip to the African Lion Safari, the hurricane in Houston, Joel Osteen's reaction, the Game of Thrones season finale, read some feedback, and the Kid Rock restaurant opening in Little Caesars Arena! Enjoy! Don't forget to rate us in iTunes, send feedback, and tell your friends about our podcast, damn it! ... Oh! And Mike gets a little sentimental at the end...

Special episode this week! joey is in chicago or Indianapolis or Milwaukee or some other place that has seasons and shit so rey and steve brought in charlie Bowie (Poking the Bear! Comedy! Trivia!) (pete holmes is funny but if i met him I'd hate his guts) to round out the podcast since rey and steve get into some weird dark shit when it's just the two of them. also Charlie brought white claw, which is like la croix but with booze. Idk if he's sponsored by them but he likes to say white claw. yeah. thats it. follow steve @livincivil on twitter.

Our good friend comedian Joe Albano joins us on the podcast to talk about the best pizza and food spots across New York City, the story of how his folks came to the States from the Phillipines, and so much more! You can see Joe's one-person show "Theories and Jokes" on Tuesday, August 22nd at The People's Improv Theater in NYC, and you can see Joe as part of Student Driver every Sunday night also at The PIT! Follow the show on Twitter at @DHAPshow, listen to and subscribe on iTunes, Stitcher, iHeartRadio, PocketCasts and TuneIn Radio (leave a comment and 5 stars!)! Check out DHAPshow.com! #phenomenal

This week we drank in the name of T.O.P leaving us. We're ok. We swear. We also talk about Junsu leaving his resort for the army, being petty featuring T-ara & twins, it's not a good week to be named Hwayoung, what is BEAS-trio & can they let Hyunseung know, Seo Kang Joon's next gig, adapting Korean dramas in the US, Missing 9 & Chief Kim updates and MORE. WARNING: Some parts are loud due to alcohol. We could have had SO many titles for this drunken hallyucast. India's choice: BEAST or BUST? Get Your FXXK YOU Money. WAH-LAY or WHALE? No Brown Liquor & Cronuts. Just Say No to Hot White Devils with Tattoos and Smiles. And Cheryl's personal favorite: Just Leave the Boots On, Jaejoong. NOTE: We will be recording on Fridays and uploading, at the latest, by Monday. Join Cheryl (kandykandy.com | twitter.com/cherylfornia) and India (Dramadebussie.com | twitter.com/dramadebussie) as they navigate the lovely and the ridiculous of Hallyu. You can listen to us on Soundcloud, iTunes & Google Play. Drop us a line at DRAMAKANDY@GMAIL (tell us if you want to be anon!), tweet us Twitter.com/DRAMAKANDY and message/like us Facebook.com/DRAMAKANDY. Recorded February 10, 2017.

Sydney and her friend hit New York City for Cronuts and Coffee. When her friend decides to take a 3 HOUR NAP, Sydney has to play bodyguard. For 3 hours.

Happy 2017! Welcome to our first podcast of the year! Before we chat about that – can you believe we’ve been doing this for almost a year? We were excited to chat with Steve Chaves of Malasada World in Cambridge, Ontario, Canada for our first podcast of the year. Angela nicknamed Steve the Willy Wonka of Malasada World, which is located about an hour west of Toronto in Cambridge, Ontario, on the 401. Check out this article on malasadas from Eater. Yes, the one ‘s’ in the spelling of ‘malasada’ is intentional – Steve says it’s easier for English speakers to pronounce since the word comes from two words: ‘mal’ and ‘assada’. Before opening the shop about seven months ago – on Dia de Portugal weekend 2016, no less! – Steve worked as a classically-trained French chef all over Canada for over 25 years, spending time in Alberta & British Columbia, too. Steve took note of the specialty dessert and donut craze – Cronuts and gourmet cupcakes, anyone? – and thought “Why can’t we do that with malassadas?” He was also inspired by the malasadas of Hawaii, which have been popular for decades, thanks to bakeries like Leonard’s. Did you know that the Portuguese, primarily from Madeira & the Azores, brought them to the Aloha State in the 19th century, working on the sugar plantations? In Madeira, malasadas (similar to Bolas de Berlim) were enjoyed on Shrove Tuesday (Terça-Feira Gorda), the Tuesday before Lent. The tradition continues to this day – Mardi Gras is known as Malasada Day in Hawaii! Which recipe does Steve use to make his traditional malasadas? Many! – Steve combined his Avó’s recipes as well as those of other family members and friends – to create the perfect malasada! Some of their specialty flavors include: Passion Fruit Meringue, Dulce de Leche, Chocolate Hazelnut, Apple Crumble, and the Doughnata – yes, a nata and malasada hybrid. New flavors are released every few weeks. Send us your suggestions to pass along to Steve, please! What’s next? Steve dreams of being the next David Rocco, traveling through the Azores and and eating and writing about food. Cheers to that! Check out Malasada World on Facebook and Instagram. We’d love your feedback! Let us know how you enjoyed this podcast.

HEYOOO! This is Ice and The Face #117 -7.29.16- and it is here to chew your food and spit it in your mouth! Tonight, Rick and Sarah, armed with a bucket of sun-warmed milk, a beer fruit smoothie, and a vomit-bag from the back of an airplane seat, light a candle, spin yarns, and shoot the breeze on such astounding topics as: Condoms and cleanliness, Cronuts and the dead, Hibachi cuisine and outrage, sensitive adult baby people, cow-banging, glory holes gone wrong, lottery winnings and meth, Chompy-masseuses, defecating yourself to avoid arrest, and whole lot more! Thank you all very much for listening! #HilarityOverFeelings #PodernFamily #Podcast #BrutalComedy IceandTheFace.com Facebook.com/IceandTheFace Twitter.com/IceandTheFace ------------------------------------------ AwesomeTalkTV.com Facebook.com/AwesomeTalkTV Twitter.com/AwesomeTalkTV Instagram.com/AwesomeTalkTV ------------------------------------------ YouTube.com/HomeBarProductions Facebook.com/HomeBarProductions

Our guest, Joe Bird, tells us how to Get Rich the Soho way with Cronuts! They'll line up around the block to taste your money!

Sydney's early food story is remembered as one of inadequate rations and near starvation following dismal attempts to farm a hostile land - all the while surrounded by an abundance of native resources which had sustained Aboriginal peoples for thousands of years. But colonists' letters and journals offer a much richer and more nuanced picture of food in early settler life. Take a seat at the governor's table to share stories of feasts, famine and foraging from First Fleet diarists and chroniclers.

We discover that Melbourne is not the only city in the Asia PAC region garnering a reputation as a coffee lover’s capital. We also hear about the Indonesian-flag carrier’s plans for global expansion. Plus: we sample the delights on offer at Tokyo’s new cronut bakery.

Rachael Kealy reviews Canteen in Limerick The Marker Hotel’s Executive Chef, talks to Sharon about the nutri box, Le Drunch, Cronuts and lots more. Conor Ryan discusses exporting Irish produce to the Middle East. Rebecca Cronin reveals the exciting programme for the 2015 Ballymaloe Litfest.

This week Tim just can’t stop talking about Florida, where he just got back from tour and where he did not go to Disney World. Also Tim’s body can’t process alcohol, there are now Cronuts at Dunkin Donuts, the return of a classic segment Mundane Bucket List and the guys solve a problem about what to do when adults want to be your friend. You can help support TCGTE and get all kinds of cool rewards on Patreon at tcgte.com/pledge. And Tom has a new book out! You can get it at tcgte.com/tom.

Cronuts, ramen burgers, gourmet chicken nuggets, who can keep track of all of these new trendy foods that you have to wait in line for hours and hours to acquire? We can, despite not having eaten many of the items. This week we run down the list of the hottest food trends in New York City and tell you why they’re stupid. Also, Tim and Tom solve a problem regarding a marriage proposal at a concert. This week's episode is brought to you by Audible. Get a free 30 day trail and an audiobook download of your choice by going to tcgte.com/audible.

Actor Daniel Radcliffe’s favorite language … NOLA rocker Benjamin Booker’s wild party … The era when your granddad’s music was super-rebellious … Emily Post-approved place-settings for palaces (and regular restaurants) … Novelist Edan Lepucki’s arty darkness in the California sun … Hula hooping to outer space … Cronuts, ramen burgers, donnolis, and the future of fusion […]

Here's my theory just in case I don't get a chance to say it during the show: I think food has become more like sports. People kind of root for things. Ted Allen and Anthony Bourdain are more like sport stars than people whom you would seek out for actual cooking information. People go to Chelsea Market just because they know the Food Network is somewhere upstairs. And, because of that, there's a lot more pressure on food to be exciting. When you pick up the sports pages you want news, not just the same old same old. So, driven by that pulse and a group of media engines that flow alongside it, we always have new things to cheer for. Yay bacon salt! Go gastropubs! Today on the show: where food trends come from and why they succeed, or fail. Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

A massive show full of off-topic nonsense - Foxx gets bitten by a spider, Hex talks cronuts, and Uni gets naked. Thankfully we still have time for a massive amount of Newsli, what came out of the live letter, Hex gets more classes to 50, and Foxx is trying to navigate Dragonhead. Hex whinges "Will 2.1 save the game?" and we ask "Does it need saving??". Plus experiences in the Binding Coil, and...well...it's a packed show!

In this week's podcast, Sal discusses doing an awesome comedy benefit for a spinal cause, where he does something quite deplorable but it was funny, so is it ok?  also, some Thanksgiving trivia questions for y'all to play along around the dinner table, and his first experience with the newly discovered, cronuts.

Cronuts! That's the leading story of this week's podcast. Cronuts are disgusting, and Julie tried one and got sick. But enough about her garbage body! This week, we welcome WFMU DJ and delightful human GAYLORD FIELDS, who talks to us about the difference between a writer and a person who writes, the time a silly woman assumed he was a jazz fan because of the color of his skin, what kind of people used to go to the Mudd Club, and how The Macarena affected him and America. Also--a fun cable guy told us the premise of SUITS, which we forgot right away! An appreciation of HOUSE OF CARDS starring Robin Wright and a skeptical glance toward the rise of Al Jazeera America! And Hollywood is making the male Laverne and Shirley, thank merciful Christ. A wonderful late-summer show for your ears and your earbuds!

Tonight's show we talk about 30 Ways to Be Happier, CroNuts, Sex, manscaping, President Obama's scolding of Putin, Russian Bigotry, the word F*CK and more!

"The Redemption Hour" of The Conquistadors Show is here. We discuss tired homebodies, Conquistadors in the Round, Bad Airplane Food, Lyndsay's OK Cupid, Cronuts, Regulation, Fat Americans and Ride Sharing Apps. Sponsored by "Hand Jobs" Check it out.

Happy National Doughnut Day! This week on Go Fork Yourself, we discuss all things doughnut including the treat sweeping the nation--the cronut. Andrew and Molly also talk about a new alternative to Yelp that might be the answer to the crowd-sourcing issue.