Podcasts about best dessert

CTL Script/ Top Stories of November 9th Publish Date: November 9th   From the Ingles Studio Welcome to the Award-Winning Cherokee Tribune Ledger Podcast    Today is Saturday, November 9th and Happy Birthday to the late Mary Travers ***11.09.24 - BIRTHDAY – MARY TRAVERS*** I'm Keith Ippolito and here are the stories Cherokee is talking about, presented by Credit Union of Georgia.  1. Cherokee County Approves Engineering Services for Old Highway 5 2.Taste of Woodstock Raises $7,000 for Wolverines Band Boosters 3. Woodstock Midday Optimist Club Donates $14,000 to Homeless Vets Program   We'll have all this and more coming up on the Cherokee Tribune-Ledger Podcast, and if you're looking for Community news, we encourage you to listen and subscribe!    Commercial: CU of GA   STORY 1:  Cherokee County Approves Engineering Services for Old Highway 5 Cherokee County has hired Keck and Wood for engineering services to improve the Old Highway 5 Corridor, following a unanimous approval by the Board of Commissioners. The $72,430 agreement includes traffic counts, a traffic engineering report, and concept layouts. This project builds on a 2022 study by the same firm. Costs are shared with Holly Springs and Woodstock, with Cherokee County covering $32,993.33, and the other cities each contributing $19,718.33. The project is expected to be completed in three to four months. STORY 2:  Taste of Woodstock Raises $7,000 for Wolverines Band Boosters The City of Woodstock's Office of Economic Development donated $7,000 to the Woodstock Wolverines Band Boosters from the proceeds of the annual Taste of Woodstock event. Held in mid-September, the event featured local restaurants offering small bites, with ticket sales benefiting the Woodstock High School band program. The Wolverines Marching Band performed, and judges awarded Best Appetizer to Primo's Pizza, Best Entrée to Prime 120, and Best Dessert to D'Floridian Cuban Cuisine. A tie for the People's Choice Award went to A&M Kitchen and D'Floridian. The event will return in September 2025. STORY 3:  Woodstock Midday Optimist Club Donates $14,000 to Homeless Vets Program Woodstock Midday Optimist Club President Maia Mahlum presented a $14,000 check to the Cherokee County Homeless Veterans Program, accepted by Executive Director Jim Lindenmayer. The club expressed gratitude to businesses for donating prizes and to citizens for their support, which made the raffle and fundraiser successful. The presentation included club members Maia Mahlum, Jim Lindenmayer, Carol Brown, Ale Elliott, Betty Turlley, Martha Reed, Doug Breckenridge, Maureen Walker, and Susan Beavers.   We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info.    Back in a moment  Break: DRAKE   STORY 4:  CCSD Teachers and Leaders Recognized as Microsoft Innovative Educator Experts  Forty-three educators from the Cherokee County School District have been recognized as Microsoft Innovative Educator Experts, the highest number in any Georgia district. This title honors educators who excel in using technology to enhance learning. Among them, Merry Hofmeister, an Instructional Technology Specialist, has also been named a Microsoft Innovative Educator Fellow for the sixth year, one of only 26 in the U.S. The honorees will be recognized at the school board meeting on November 21. This recognition provides access to new resources and a global network for sharing best practices. STORY 5:  Woodstock Arts Presenting 'The Many Disguises of Robin Hood' Woodstock Arts is presenting "The Many Disguises of Robin Hood" as part of its "Season of Wonder," featuring third to eighth graders. The play tells the classic tale of Robin Hood, who steals from the rich to help the overtaxed townspeople, with exciting elements like sword fights, puppetry, and music. Artistic Director Zach Stolz highlights its appeal to all ages. Performances run from November 8 to 17, with shows at 7:30 p.m. on Fridays and 2:30 p.m. on weekends at 8534 Main St., Woodstock. Tickets range from $16 to $20. More details are available at woodstockarts.org/events/robin. Commercial: INGLES 3   STORY 6: Biden urges Americans to 'bring down temperature' after Trump win In a conciliatory address, President Joe Biden urged Americans to lower political tensions following Donald Trump's election victory over Kamala Harris. Biden emphasized the integrity of the U.S. election system and assured a peaceful transition of power. He congratulated Trump and invited him to the White House, marking their first meeting since Biden's debate exit. Despite concerns over Trump's "America First" policies, world leaders pledged cooperation. Trump's victory, making him the first convicted felon elected president, signals potential reversals of Biden's policies, including military aid to Ukraine and climate initiatives. STORY 7:  Marria Voted Week 12 POW Ean Marria of Sequoyah was named Cherokee County's Week 12 Player of the Week after a standout performance in a 21-14 win over Creekview, securing the No. 2 seed in Region 6AAAAA. Marria excelled on both offense and defense, with a 57-yard run, a 37-yard reception, and a crucial sack in the fourth quarter. He totaled 104 yards in the game and was a key player throughout the season, with 406 rushing yards, 190 receiving yards, and leading the team with seven sacks. Sequoyah finished the regular season 9-1, with playoffs starting November 15-16 after a delay due to Hurricane Helene.   We'll have closing comments after this.    COMMERCIAL:   SIGN OFF –   Thanks again for hanging out with us on today's Cherokee Tribune Ledger Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.tribuneledgernews.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. 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Joey declares the best dessert ever. Potato scrubber for your feet? Grandma drama on Fix My Life and Would You Rather Wednesday!Leave a rating and review wherever you listen, it helps us out a lot! Also follow us on social @joeyandlaurenshow

Oh boy, here I go podding again. I give some sliders cold calls to ask them what their favorite dessert is after a nice dinner. What they respond with is life changing content you don't want to miss. If you do, like, you might die! So don't miss it!

Headed to Austin soon? Today on That Was Delicious, Austin local Jillian Fox walks us through her curated three-day guide to some of the best restaurants in ATX, including three breakfast, lunch, and dinner recommendations (plus several incredible dessert recommendations) so you can sample some of the best that Austin has to offer.     Resources:  Bucket list of 100 Best Restaurants in Austin All Female Foodie Austin Guides 30 Best Restaurants in Austin Ovenbird  Best Breakfast & Brunch in Austin Interstellar  Leroy and Lewis Best Barbecue in Austin Ramen Tatsu-Ya Churro Co. Best Dessert in Austin Veracruz All Natural La Santa Barbacha Best Tacos in Austin Carpenters Hall Best South Austin Restaurants  Best Burgers in Austin Evangeline Cafe  Bésame  Best Ice Cream in Austin Bird Bird Biscuit  Best East Austin Restaurants Launderette  Suerte  ThoroughBread  Follow Female Foodie on Instagram

As the calendar turns to 2024, I look back and hand out awards for my best meals of 2023 to celebrate the restaurants that served them and help you plan out your 2024 eating! Categories include Best Dish, Best New Restaurant, Best Burger, Best Dessert, and more!Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com!Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order!This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whatever We Want: Celebrating Storytelling! What is the BEST Dessert? PART 2 Dessert Tier List? Ranking EVERY Dessert ever! We talk cookies, brownies, pudding, cannolis, and more! We ask the important questions. We give you Behind-The-Scenes trivia and filmmaking insights! Follow and subscribe! Geek out with us! Thank you as always for the continued support! Thanks for joining us Evan! Check out Corbin Kime and his new book: THE WARD OF EXILES: https://www.barnesandnoble.com/w/ward-of-exiles-corbin-kime/1143771938 https://corbinkime.com/ https://www.instagram.com/corbinkime/ https://www.tiktok.com/@corbinkimebooks Time Codes: 00:00:00 - WWW Episode 161! 00:01:03 - Book Talk! 00:05:49 - Cookies 00:33:23 - Brownies 00:34:09 - Chocolates and Candies 00:54:16 - Cannolis and Churros 01:01:22 - Pudding and Jello 01:04:11 - Fruits 01:06:52 - Dessert and Flavor COMBOS 01:13:00 - Favorite Dessert 01:16:11 - Patron Shout Outs 01:16:38 - Cool Comments 01:18:01 - Outroduction Please share this episode with a friend! Thanks. #desserts #tierlist #ranking Website: https://www.whateverwewantpodcast.com All Links: https://solo.to/whateverwewantpod Consider supporting us on Patreon: https://www.patreon.com/WhateverWeWant Social Media Pages: https://www.instagram.com/whateverwewantpod https://twitter.com/WhatWeWant_Pod https://www.tiktok.com/@whateverwewantpod Daniel's Game Studio: https://www.darkcreststudios.com/home Daniel's RUINWAKER VR Game Free Demo Steam Page https://store.steampowered.com/app/2181380/RUINWAKER/ Intro/Outro Music: https://soundcloud.com/cottardick Thanks for listening everyone! If you enjoyed, we'd really appreciate it if you left a review or rating, it really helps! Rights to Marvel, Disney, Star Wars, the great John Williams, and all that jazz.

Whatever We Want: Celebrating Storytelling! What is the BEST Dessert? Dessert Tier List? Ranking EVERY Dessert ever! We talk cake, donuts, cupcakes, cake pops, ice cream cookie sandwiches, ice cream, milkshakes, and more! We ask the important questions. We give you Behind-The-Scenes trivia and filmmaking insights! Follow and subscribe! Geek out with us! Thank you as always for the continued support! Thanks for joining us Evan! Daniel's Game Studio! https://www.darkcreststudios.com/home Time Codes: 00:00:00 - WWW Episode 161! 00:01:57 - Cakes 00:24:23 - Muffins 00:26:21 - Ice Cream 00:48:32 - Pies 00:59:10 - Donuts 01:08:33 - Patron Shout Outs 01:08:52 - Cool Comments 01:10:51 - Outroduction Please share this episode with a friend! Thanks. #desserts #tierlist #ranking Website: https://www.whateverwewantpodcast.com All Links: https://solo.to/whateverwewantpod Consider supporting us on Patreon: https://www.patreon.com/WhateverWeWant Social Media Pages: https://www.instagram.com/whateverwewantpod https://twitter.com/WhatWeWant_Pod https://www.tiktok.com/@whateverwewantpod Daniel's Game Studio: https://www.darkcreststudios.com/home Daniel's RUINWAKER VR Game Free Demo Steam Page https://store.steampowered.com/app/2181380/RUINWAKER/ Intro/Outro Music: https://soundcloud.com/cottardick Thanks for listening everyone! If you enjoyed, we'd really appreciate it if you left a review or rating, it really helps! Rights to Marvel, Disney, Star Wars, the great John Williams, and all that jazz.

7/13-Nearly Impossible Question

Such a timely and important topic. Join Jaime Oikle of RunningRestaurants.com for a great chat with Chef Steve Konopelski of the Auguste Escoffier School of Culinary Arts about BOH staff. How to find, hire, train & retain. It's an excellent collection of tips for any restaurant operator or chef to follow for growing their team effectively. Chef Steve has appeared on the Food Network, had his wedding cakes featured in Martha Stewart Weddings, Brides, and The Knot and owned a Bed & Breakfast plus a bakery. Chef Steve is a current Chef Instructor for Baking & Pastry Arts at Escoffier School of Culinary Arts. He has extensive experience in the restaurant industry and won numerous awards including: Best Chef on the Eastern Shore of Maryland 2017, Best Dessert on the Eastern Shore 2016, Winner and Recipient of a $25,000 prize - Haunted Gingerbread Showdown on Food Network, 2018 We hit on a lot about hiring, training and retaining BOH staff, including... - Interviewing tips from both sides of the table - Tips for finding & retaining staff - Why it's important to "Be unapologetically you!" - The power of looking for teachable moments when training/interviewing kitchen staff - Why getting to know candidates as a human first is so important - Finding out what else they bring to the table beyond kitchen skills - Big intangible skill: Having high level of awareness as to what is happening around you - Pro tip: Let folks know how important and valuable they are on a regular basis - The "We not I" philosophy - and more... Be sure to check out the episode... Find out more at https://www.escoffier.edu & https://www.runningrestaurants.com. Thanks to episode sponsor Zinch - https://financingthatworks.com

Beloved Cheesecakes belong to God. I am my Beloved and He is mine. He is the one that wanted Beloved Cheesecakes. My name is Jen. I came out of a domestic violence marriage in 2014 with three boys in tow. In the winter of 2015, I was on a food share program. I received a flat of blackberries. I didn't know what to do with so many berries so I decided to make a blackberry cheesecake for my son's teachers for Christmas.By word of mouth I became the cheesecake lady. Then the idea of opening a brick and mortar shop started to become a reality. On a whim I found a space downtown Silverton and inquired about it. Shortly, a Kickstarter was started for me. Everyone in the community got behind me and supported me and fundraised. I had friends and friends of friends across the nation get behind me and supported me. The appliances and everything that I needed for the shop started to fall in my lap.Everything was going outstanding until March of 2020. Then the lockdowns and restrictions came about. The community rallied around us small businesses as best they could. March through June I continued making special orders. Then June of 2020 came and I was done. I was no longer going to abide by the unlawful mandates. I'm essential to my boys and I need to provide. I opened my shop and never looked back after that day.I had to deal with a community that went from supporting us to turning against us. We have always valued and cherished our country and our God given liberties. Coming from a childhood of trauma masking emotions or facial expressions was not an option for myself or sons.We continued to show the public our smiles and joy during the unlawful masking mandates. We accept all individuals, “masked or maskless, vaxxed or vaxedless, whatever gender someone identifies with, whatever religion, race, political affiliation etc. We just love people and want to serve cheesecake. Many in our community didn't like that but we preserved.I chose to listen to God and not man and because of that decision divine appointments started to happen. I had a divine appointment which then led me to meet and be interviewed by Pastor Rob McCoy and Kirk Cameron. They did a documentary called “Non-Essential” which featured me as one of their small business segments in October 2020. That kept us afloat from the support of Pastor Rob's church. We shipped many cheesecakes that holiday season.Then in April of 2021 Fox News show Fox & Friends interviewed me live for a short 4 minute segment. After I got off the zoom call my phone, my email, text messages, Facebook, all started blowing up. It was completely overwhelming. Through that we spoke with countless customers who prayed with us, ordered cheesecakes through us, still to this day we still have customers that order cheesecakes from us.Oh yeah, and during those last two years of not complying… I won the Gold Medal for the Best Dessert in the Willamette Valley contest for 2020 and 2021. In the last two years, we started getting involved in politics and started taking constitution classes. We started becoming involved in Freedom Rallies. I started emceeing Freedom Rallies. Started attracting the attention of candidates running for congress, senate, governor, etc.Fast forward to April 2022, we were vendors with our new to us food cart at the ReAwaken America Tour. We thought we would be selling cheesecake the whole time. Little did we know that Jen was going to meet Judy Mikovits, General Flynn, Eric Trump, and Clay Clark.

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In this week's episode, we are going to talk about one of the best desserts from Maine the whoopie pie! If you are asking yourself what is a whoopie pie? Well, you have come to the right place.  Join us to learn about the history of the whoopie pie, where it got its roots, and what makes it a New England Classic. The whoopie pie has been used to raise money for the troops as well as be a tasty treat for Mainers and flatlanders alike! There really is something special about a Maine whoopie pie. So let us know in the comments. Do you love whoopie pies? Where is your favorite place to get a whoopie pie? So if you want a sweet treat or if you Make Maine Your Home, you don't have to do it alone! View the blog post on my website...  https://www.makemaineyourhome.com/what-is-a-whoopie-pie-best-dessert-from-maine/ To checkout listings all over southern Maine visit: https://www.makemaineyourhome.realestate/ Check out our Facebook: www.Facebook.com/MakeMaineYourHome You can listen to the audio podcast on any podcast app.  Just search for Make Maine Your Home. Be sure to subscribe, like, share and tell your friends.   To contact Doug you can call or text to 207-838-5593, email to doug@makemaineyourhome.com or check out http://www.MakeMaineYourHome.com. 00:00-00:35 Intro00:36-00:39 Doug puts on his glasses00:39-01:05 The History of the whoopie pie  01:05-01:51 Fun Facts about the whoopie pie01:51-02:17 Doug and the whoopie pie02:17-02:31 Whoopie pie taste test02:31-03:06 See you next time

My guest is Victor Garcia. He is a Speaker, Entrepreneur, and Ice Cream Connoisseur. As an Accounting and Finance graduate from the University of Texas at Dallas, Victor began his career working in accounting and sales, until he realized these roles were not for him. Victor now owns Sol Dias, an Ice Cream shop specializing in the flavors of Mexico. His passions include continuing to perfect his award-winning ice cream, reading business literature, and spending time with his wife and two sons. FB, Instagram y TikTok: @soldiasco Twitter: @victorfredi22 Mexican Ice Cream SolDias.com @soldiasco Voted 2019 Best Dessert at the Big Taste of Fort Worth Credits: Smart money intro Traveler remix by Wildlight Voice: Eva Hernandez Podcast interview music background Bumbling by Pictures of Floating World

Sal and Matt answer your questions about the best dessert, and their most anticipated matchups for the upcoming Bills season. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In another episodic pod of Arguing With My Friends, we ask the question of what is one of the biggest regrets you have made by a purchase. Daxx takes on the challenge of attempting to eat a feast of Wienerschnitzel! While the rest of the cast talks best desserts and their week. Thank you for listening, don't be afraid to ask us any questions through our Twitter (@ArgueWitFriends) or Instagram (@ArgueWithMyFriends). As well follow the whole staff, record label, and crew. Appreciate your time and see you next Friday! Argue With My Friends Staff Corey Instagram - xcoreyx // Twitter - xCoreyDunnx // Clothes: @TOMBS.CO DaxxLeee Instagram // Twitter // TikTok // Twitch - DaxxLeee MichaelMiguel Instagram // Twitter // TikTok // Twitch - DJMichaelMiguel Ant Instagram - antwilsonii // Twitter - WhoIs_Ant // Clothes: @THIRTEEN.PO

Kris and Patrick explain their absence in January. Stump stops by to tell the story of his six year anniversary. He and his wife had dessert at a place with a name we won't type here, and the menu was .......questionable. Decent people don't eat there. But Stump does. Neil Young is our VODA of the week. Not for trying to cancel Joe Rogan. For the fact that his homophobic comments are coming to light now that everyone is talking about him. Enjoy.

Kris and Patrick explain their absence in January. Stump stops by to tell the story of his six year anniversary. He and his wife had dessert at a place with a name we won't type here, and the menu was .......questionable. Decent people don't eat there. But Stump does. Neil Young is our VODA of the week. Not for trying to cancel Joe Rogan. For the fact that his homophobic comments are coming to light now that everyone is talking about him. Enjoy.

What better way to spend a New Year's Eve/Day than with Skoo and Pete Skoo and Pete chat about: The Lake Forest Losers (not Pete or Skoo) Dessert Poll Results People who don't listen to the show LF New Year's Traditions Happy New Year's All! Check out our Patreon Sponsor Shark Guy Beach Fishing!!! They are the premier South Florida beach fishing experience out of Longboat Key, Fla. Their world-renowned captains not only put you on the fish, but they'll help you and your family make a memory of a lifetime. Check them out on Facebook or www.sharkguy beachfishing.com and contact them today to schedule an outing. Shark Guy is your guy for your next charter. We are very Thankful for our Patreon Supporters Church of the Holy Spirit, Reverend Luke Back, Elizabeth B, Kosta, MATT A, LANCE, and Otto!!! https://www.patreon.com/LakeForestPodcast https://www.chslf.org/ Have an idea for a topic or guest? pete@lakeforestpodcast.com --- Send in a voice message: https://anchor.fm/lakeforestpodcast/message

Every new business has a story behind it, sometimes it's painful and other times full of drama and excitement. Katherine Sprung's story began in the simplest way. She tried a marshmallow recipe and loved it… from there she began experimenting with recipes, trying them out with her family and friends, and within a very short time was eager to start her own business. As a former DJ, tech startup-er, and voice-over artist she says she never saw "marshmallow maker" in her future, but it's been a great and exciting road to success. The goal of Squish Marshmallows is to make quality, delicious marshmallow products that make people happy and change the way they view the “humble marshmallow.” Katherine was the Chopped Sweets champion in the year 2020 and has enjoyed making connections with customers the world over. Join us for this fun conversation!  You will want to hear this episode if you are interested in... The amazing history and path Katherine Sprung has taken to the present [1:09] Crazy ideas and concepts that have come from Squish Marshmallows [12:26] Katherine's experience on “Chopped” [18:65] Why Katherine is part of “Dreamers and Doers” [23:34] How a helping, generous mindset fuels mental health and well-being [27:20] Why Katherine is eager to support female entrepreneurs [29:30] What Katherine did today to put her in the mindset for success [35:40] Resources & People Mentioned Dreamers and Doers Connect with Katherine Sprung BIO: Katherine Sprung is the founder and owner of Squish Marshmallows, hosts a podcast, IRATE with Katherine Sprung, commercial voice-over artist, and former nightlife DJ. Katherine is also a content creator, hosting and producing recipe and cooking videos. Born in Massachusetts and raised in Central Florida, Katherine graduated from the University of Central Florida with a major in Broadcast Journalism and a minor in Health Sciences. After graduating, Katherine moved to NYC for an internship with ABC News, and has been living in the city ever since. Katherine is a serial self-taught entrepreneur, learning how to DJ, create and produce her podcast, become a pastry chef, and produce video content. Throughout the years, Katherine and Squish Marshmallows have been featured on Hallmark Channel, Refinery29, Cosmopolitan, The Chew, Eater, Insider, Money, Thrillist, Forbes, Food Network, Seventeen, among others, and named as a finalist for "Best Dessert" at the 2015 Vendy Awards, and winner of Food Network's Chopped Sweets 2020. Katherine currently lives in New York City, soaking in all the city has to offer. With a passion for food, you can find her exploring all of the amazing food and beverages around town, and often documenting all the adventures through social media. In addition, she has a love for animals, fitness, and irreverent comedy.  Squish Marshmallows  Katherine's podcast: Irate, with Katherine Sprung On Instagram On Twitter On Linkedin On Facebook On YouTube Guests on the Mitlin Money Mindset Show are not affiliated with CWM, LLC, and opinions expressed herein may not be representative of CWM, LLC. CWM, LLC is not responsible for the guest's content linked on this site. Connect With Mitlin Financial podcast(at)MitlinFinancial.com - email us with your suggestions for topics or guests https://mitlinfinancial.com  Follow on Twitter Follow on Instagram Subscribe on Youtube Follow on Linkedin Follow on Facebook Subscribe to Mitlin Money Mindset™ on Apple Podcasts, Spotify, Google Podcasts

Skoo and Pete discuss: Citizen meeting to talk about Turf Issues Nominations for who has the best desert in Lake Forest? Survey Link Active: https://lp.constantcontactpages.com/sv/mRLBPCE/BestPizzaLakeForest What's going on at Gorton? How about that wind this week???? Welcome new Patreon Sponsor Shark Guy Beach Fishing!!! They are the premier South Florida beach fishing experience out of Longboat Key, Fla. Their world-renowned captains not only put you on the fish, but they'll help you and your family make a memory of a lifetime. Check them out on Facebook or www.sharkguy beachfishing.com and contact them today to schedule an outing. Shark Guy is your guy for your next charter. We are very Thankful for our Patreon Supporters Church of the Holy Spirit, Reverend Luke Back, Elizabeth B, Kosta, MATT A, LANCE, and Otto!!! https://www.patreon.com/LakeForestPodcast https://www.chslf.org/ Have an idea for a topic or guest? pete@lakeforestpodcast.com --- Send in a voice message: https://anchor.fm/lakeforestpodcast/message

Ben starts the TENTH episode by convincing Will why cookies are the best dessert in the world. Will follows it up with shower procedures and the correct washing order. Please get involved and let us know the method to your shower madness and why you also agree that cookies are delicious! Like and follow us on Spotify & Apple Podcasts and share your thoughts with us thatsenoughaboutthat@gmail.com. Also, we'd love for you to support our Podcast monthly via Anchor! Enjoy! --- Support this podcast: https://podcasters.spotify.com/pod/show/thats-enough-about-that/support

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In this week's episode, we catch up with each other and discuss the top 10 desserts in the world. Do we agree with the list? Follow us online! Twitter: @BurntToast_Pod Instagram: @BurntToastPodcast

How easy is it to make a fancy dessert? What pitfalls might you run into that are easily avoided? Impress your guests or savor it on your own as Brett gives you all the details you need to make fancy food with 3 ingredients. All social links and contact information can be found at: https://dndinners.carrd.co/ Support this podcast

Topics: 1) James Harden Traded To Nets 2) NFL Playoffs 3) Ballgate MLB 4) Jim Harbough Contract Extension 5) NHL Season Begins Unpopular Opinion Ice Cream is The Best Dessert

Joining us today, is Britt Tristan. To start, we talk about our weekends and the food we ate. Next, a quick update on some NFL games as well as our fantasy football season; it's getting down to the wire for some of us. Of course, the weekly dose of Baker Mayfield is not far behind. After that, we get into our bracket to choose the best Thanksgiving dessert. To end, we suggest more music, shows, and provide the weekly facts. Perhaps, even a bonus fact.Happy Thanksgiving everyone!

This week I'm sharing one of my favorite desserts that I make as a post workout meal/dessert when my cravings hit. It's super easy and really good for you! Hopefully you can take some value out of this and make some awesome food!!

(0:00) Raunak vs. Josh Roast (19:00) Sex vs. Food (24:00) Drinking vs. Smoking (33:00) Best Dessert (39:00) Best Sport (44:30) Dunkin vs. Starbucks (47:00) Cops vs. Firefighters vs. EMT's (50:00) Renting vs. Buying (52:00) Tap vs. Spring Water (54:00) Best Pizza Toppings (55:00) Best Pizza Topping (57:00) Booker BLM Speech- End

Manal Hussein, Owner and Baker of For the Love of Sugar, the sweet and decadent bake shop in Brush Park, Detroit, talks to Jewell about her vegan desserts. For the Love of Sugar was awarded Best Dessert 2020 by Hour Detroit Magazine. Manal gives a peak inside her creative process, how she incorporates her culture into each of the recipes, and how she comes up with each delicious menu item. Manal discusses the menu, the top selling items and some new flavors that we can all look forward to.  Manal Hussein’s love of sugar and her passion for baking led her to open the bake shop. As soon as you walk through the doors, you are faced with gold and teal decor, beautifully framed cakes, and gorgeous display cases filled with even more baked goods. The smells and sights excite your senses and you are immediately taken back to your childhood in a whimsical dream. If you love sweets, you won't want to miss this episode. Listen in to hear Manal's food pet peeve! For the Love of Sugar is located at 100 Erskine St in Brush Park, Detroit. Visit the website for the latest info and hours as they can change. At the time of this post, hours are 10am-8pm Monday-Saturday and 10am-6pm Sunday. For the Love of Sugar is currently offering carryout and curbside pick up. There is limited dining inside and outside and customers can call in their orders up to an hour before pick up day of or come into the shop and order. Custom orders are still available, but are booking out 1-2 weeks. Current hours are 10am-8pm Monday-Saturday and 10am-6pm Sunday. Gift cards can also be purchased via phone or in person. See omnystudio.com/listener for privacy information.

Dear Steve and Shirley, I’m a 29 year old single man and I’m in a bad situation. My cousin is a pilot and because he’s always out of town, he’s basically got women in every city. My cousin also has a girlfriend of 5 years and he has been talking about marrying her. She’s a successful 29 year old woman that really loves my cousin and they have a great relationship, other than the fact he cheats a lot. I’ve warned my cousin about getting sloppy with cheating and taking pictures with the women.............. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Steve, McNew, Justine, Cory, Wes and Mandy complete a bracket challenge to determine the best dessert to pair with bourbon. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Steve, McNew, Justine, Cory, Wes and Mandy talk about the best dessert to pair with bourbon. TBD music is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ Our Club: https://www.abvnetwork.com/club Challenge Coin Challenges: https://www.abvnetwork.com/coin Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Welcome to episode 25 of the Plantarion Podcast!  Danni McGhee talks with Khepra Anu of Khepra's Raw Food Juice Bar about how being a raw foodist has improved his life in so many ways.SUBSCRIBE TO PLANTARION PODCAST ON YOUR FAVORITE PODCAST PLAYER!Interview with Chef Khepra AnuAs a devoted Raw Foodist, Khepra Anu has dedicated his life to sharing his knowledge of the power that the Live Food lifestyle combined with systematic fasting has on the body. Over the past 15 years he has hosted numerous health retreats in the U.S. and internationally, during which he guides participants through his unique approach to repairing and detoxifying the human body through the scientific and mechanical application of coconut water, fresh juices, and living food. In 2011 Khepra expanded his platform by opening Khepra’s Raw Food Juice Bar in Washington, D.C., which was featured in the Washington Post’s Best Eats in 2012. In 2013 Khepra was a featured speaker at the Green Earth Festival in the Bahamas and a panel guest speaker at the Natural Living Seminar at Howard University. In the same year Khepra’s designer Raw Burger not only won him the Best Raw Cuisine award in the Best Food on the Planet competition in Ocean City, MD, but it was also featured on WETA’s Best Burgers in Washington television program.His Raw Food creations have continued to earn him accolades with his most recent honor being from the ECAC 2014 Raw Food Festival, whose attendees voted his cuisine number one in four different categories: Best Dish, Best Savory dish, Best Dessert, and Best Juice. Khepra can often be heard on Washington D.C.’s public radio station WPFW where he is often invited to speak about the wonders of Raw Food living. In 2012 Khepra added author to his list of accomplishments by releasing his first book: Paradise Health: A Feasting and Fasting Guide to Optimal Health through Detoxification. As an up and coming astrologer, Khepra uses Sidereal Astrology to integrate health and nutrition with our star system in advising clients. Recently, Khepra was featured in the acclaimed hit documentary, The Healing Effect, released early 2014 by director Drew Scott Pearlman.Khepra is available for private consultations, astrology readings, raw food certifications, lectures, classes, and health presentations. Follow Chef Khepra & Khepra's Raw Food Juice BarKhepra's Raw Food Juice Bar websiteKhepra's Raw Food Juice Bar InstagramKhepra's Raw Food Juice Bar FacebookChef Khepra's YouTubeFollow Plantarion on Instagram, Facebook, Twitter, & Youtube!SHARE YOUR THOUGHTS ABOUT THIS EPISODE ON OUR LATEST INSTAGRAM POST!

We battle it out to claim the best place to get dessert.

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Thanks for listening! Send in your emails for our newest segment - DEBATE THE HATE!We went a little long today, but let's be honest... none of us really have anywhere to be. Enjoy the show!Next week's Kern Cup will be BEST DESSERT. Send in your emails with your SIX suggestions and we will draw names for picks. See you next week!Contact the show viaEmail - TwoMenBeardedLady@gmail.comTwitter - BeardedLadyCastInstagram - TwoMenBeardedLadyFacebook - TwoMenBeardedLady

For their first episode, Kirk and Kacey discuss the importance of dessert and how really it's the only thing that matters when it comes to meals. They also debate over which is better, cake or ice cream, is pie overrated, does fruit belong in dessert, and why raisins DO belong in cookies. Then, for their segment, How's It Taste?, they surprise each other with a dessert of their choosing! Learn more about your ad choices. Visit megaphone.fm/adchoices

What happens when there's nothing wrong with your job, but your hobby brings you and everyone around you so much more joy? That is a tricky spot to be in. Could your hobby be more than a hobby? How do you find out? Join us for Episode #39 of The Uncommon Life Project as we explore sweet success with our guest Christina Moffatt, Cupcake Warrior. Christina faced challenges along the way, both large and small, as she built her business. She talks with us about how to not just shoot from the hip, but find the courage to jump in and take smart entrepreneurial risks. And when challenges come along, how to roll with those punches. After working for 10 years in corporate U.S.A., Christina Moffatt decided she was tired of seeing people who had no happiness in their day. Her mission became to find out what makes people happy. The answer, she discovered, is cupcakes and dessert. A baker since she could hold a measuring spoon, Christina combined her culinary skills with her management and marketing experience to create Crème Cupcake + Dessert, which expanded from a home-operated bakery to a commercial kitchen in less than a year. A graduate of Iowa State University and the University of Toledo CBA Program, Christina owns and operates Crème Cupcake + Dessert, and serves as the Director of Small Business Resources for the Greater Des Moines Partnership. She also devotes her time and talents to many local boards. Christina has won several awards for her business including DSM Top List for Best Bakery, Cityview's Best Dessert, Sweet Equality Best Dessert, runner up for the Iowa Mixology Competition and runner up on The Food Network's Cupcake Wars. Christina has also been featured in Pastry & Baking North America in the Regional Showcase and Baker in Focus. what you will learn in this episode: How to understand your numbers before quitting your day job for a new venture Why having your spouse on board is so crucial to entrepreneurial endeavors How to scale from a hobby to a thriving commercial enterprise How to manage start-up capital outlays Delegating so the business does not become your entire life The power of people believing in your concept and especially you What to do when life hands you something that's not in the business plan How to find good mentors and become a mentor to others

This episode covers Monday 15 July to Sunday 21 July 2019. We start on the stage with the docudrama #JustMen returning to the Baxter Theatre, the comedy show Penny for a Laugh raising money for charity at the CTICC, and the musical South Pacific at the Artscape Opera House. Then, after highlighting restaurants giving back to their communities and featuring two foodie initiatives for Mandela Day, we end with details of Restaurant Week’s Winter Edition and Cape Town’s best dessert cafés in celebration of World Cake Day. (Detailed show notes are available exclusively at www.capetowntravel.guide.)

Today we have a special episode of the Happy Half Hour for you, which was recorded at our annual Best Restaurants celebration last week at the pre-party event at Room & Board. We chatted with five different chefs who were at the event, and talked about everything from what it’s like to be a Best Restaurants winner to the dishes they prepared that evening. Hear from Brad Wise, executive chef of Fort Oak (critic’s pick for Best New Restaurant); William Bradley, executive chef of Addison, the only San Diego restaurant to receive a Michelin star (critic’s pick for Best French Restaurant); Ludivine Ryon Mas, co-owner of Le Parfait Paris (critic’s pick for Best Dessert); Christine Rivera, chef de cuisine of Galaxy Taco (critic’s pick for Best Fish Taco); and Steven Torres, co-owner of Pop Pie (runner up for reader’s pick for Best Indulgent Eats) and Stella Jean’s (critic’s pick for Best Ice Cream).

Hey Gang! It's finally here: The 30th anniversary (aka the 30th Episode) of Sprinklez!!! Today's recommendations are life altering!* (*According to our lawyers it is possible life altering) NETFLIX Original: Secret City; NETFLIX original: Brené Brown: The Call to Courage (NETFLIX); and the Tasty Treat to end all: Pudding (a.k.a. Best Dessert Item Ever) Tangents *Chameleon- 2010. Not on streaming service currently. Starring Ellen Barken. Loosley based on a true story about a boy who disappeared in America and supposedly resurfaced in France. Mysteriously terrific!! *Fringe -Stunning Sci-Fi show with an amazing cast including Anna Torv (Secret City), John Noble (Lord of the Rings), Joshua Jackson (One Tree Hill), Blair Brown (The Days and Nights of Molly Dodd), Lenoard Nimoy (You should know this), Jasika Nicole (Alice Isn't Dead, Podcast). Can be watched at free at IMDb Freedive and at https://www.fox.com/fringe/

Amy Sherman and John Gonzalez of MLive recently traveled to some of their favorite stops on the Michigan's Best trail, and they also discovered a new brewery and unique festival. This show aired Aug. 13-14, 2016.Segment 1:First stop at Latitudes & Steelheads Tavern, which serves up Michigan's Best Bloody Mary. Amy and John talk to Abbey Zamarripa. More on Latitudes: http://latitudes-steelheads.com/Top 10 Bloody Marys: http://www.mlive.com/dining/index.ssf/2016/04/michigans_best_bloody_mary_top.htmlSegment 2 (Listen at 10:01):After stopping at Latitudes, John and Amy stopped in Trufant to get more details about the Trufant Jubilee (aka the Stump Fence Festival). It takes place over the Labor Day weekend.More info: http://www.mfea.org/event/trufant-jubilee/Segment 3 (Listen at 19:00):The next stop is at the Clifford Lake Inn in Stanton, where Amy visits with one of her best friends, Chef Dana Lucas-Wilmer. Dana and Amy have worked together for years as caterers. Dana and her husband, head chef Bernard Lucas, are part of a group that owners the Inn. It has been in the Top 10 on two Michigan's Best searches -- Best Mac and Cheese and Best Dessert.More info: http://www.cliffordlakeinn.net/Segment 4 (Listen at 29:00):Amy and John stop at the newly opened Creston Brewery in the Creston area of Grand Rapids (on the north side). They talk to co-owner and head brewer Scott Schultz and his wife, Molly Bouwsma Schultz. The brewery just opened in mid August. The couple are also in a popular Michigan band, Vox Vidorra.More info on Creston: https://www.facebook.com/crestonbrewery/More on Vox Vidorra: http://voxvidorra.com/

One of my many favorite things to do in the kitchen is bake. I LOVE to bake homemade cookies, cakes, cupcakes and desserts. It's no secert that I have a sweet tooth. Ask anyone I know and they will tell you how much I love my sweets. I have made many different homemade baked goods from chocolate chip cookies to red velvet cake to even homemade cannolis. But, after all of the baking I've done, the one question always comes to my mind?! What do I do with my recipes after baking? Do I want to share them for others to use or keep them in my family for generations? Well, the question has been answered! I'm going to share my Best recipes for you to use! Planned for the show: ~  Discussion on some things to know about Baking ~ Discussion on some ingredients you'll always need to bake with ~ Discussion on Desserts for those who are diabetic PLUS MY MANY GREAT DESSERT RECIPES INCLUDING: Red Velvet Cake Chocolate Chip Cookies Reese's Pieces Cookies White Chocolate Cookies Strawberry Cheesecake Cannoli Cake Cannolis Brownies AND MORE!

One of my many favorite things to do in the kitchen is bake. I LOVE to bake homemade cookies, cakes, cupcakes and desserts. It's no secert that I have a sweet tooth. Ask anyone I know and they will tell you how much I love my sweets. I have made many different homemade baked goods from chocolate chip cookies to red velvet cake to even homemade cannolis. But, after all of the baking I've done, the one question always comes to my mind?! What do I do with my recipes after baking? Do I want to share them for others to use or keep them in my family for generations? Well, the question has been answered! I'm going to share my Best recipes for you to use!Planned for the show:~  Discussion on some things to know about Baking~ Discussion on some ingredients you'll always need to bake with~ Discussion on Desserts for those who are diabeticPLUS MY MANY GREAT DESSERT RECIPES INCLUDING:Red Velvet CakeChocolate Chip CookiesReese's Pieces CookiesWhite Chocolate CookiesStrawberry CheesecakeCannoli CakeCannolisBrowniesAND MORE!

Amy Sherman and John Gonzalez traveled to Kalamazoo to talk to community members and those in the brewing community about how everyone is coping after the tragedies of last weekend.Brian Steele, owner and brewer at Boatyard Brewing Co., was a great host.Segment 1: Brian Steele and Kalamazoo Deputy City Manager Jeff Chamberlin.http://boatyardbrewing.com/http://kalamazoocity.org/Segment 2: Greg "Gonzo" Haner and brewer Kevin Hyde of Gonzo's Bigg Dogg Brewing in Kalamazoo (9:40)http://gonzosbiggdoggbrewing.com/Segment 3: Tom and Jan Rose of Four Roses Cafe, winners of MLive's search for Michigan's Best Dessert. (18:37)Top 10 List: http://www.mlive.com/dining/index.ssf/2016/02/michigans_best_dessert_top_10.htmlSegment 4: Brian and Gonzo offer Beer of the Week. (26:20)More info on Behind the Mitten at https://www.facebook.com/behindthemitten/?fref=ts

Autumn Martin is a proud 4th generation Washingtonian. She finds much inspiration in the natural elements found in the Pacific Northwest and is passionate about incorporating them into her creations—from innovative confections to the brand she’s created with Hot Cakes. Autumn founded Hot Cakes in 2008, selling the namesake, Take n Bake Molten Chocolate Cake in mason jars at Farmer’s Markets in Seattle. In May of 2012, she opened Hot Cakes Molten Chocolate Cakery, an artisan dessert and craft cocktail bar featuring creative, small-batch desserts and fine spirits, to rave reviews. In April of 2013, St. Martin’s Press released herfirst book, Malts & Milkshakes: 60 Recipes for frosty, creamy, frozen treats. Autumn has developed a devoted following over the years, and she is highly respected for her innovative flavor profiles and commitment to creating quality products. Hot Cakes was awarded “Best Dessert” at the NW Chocolate Festival for the last three years and was honored with a “Best New Dessert” nod from Seattle magazine. Most recently, her Pacific Coast Sea Salt Caramel Sauce became a Good Food Award finalist and her Molten Chocolate Cakes were featured on O magazine’s Wow list. Autumn is a graduate of the Culinary Arts Program at Edmonds Community College where she was honored as Student of the Year and now Distinguished Alumni. She worked at Seattle’s world-renowned Canlis restaurant from 2002 to 2004. In 2005, she devoted her life to chocolate and became the head chocolatier for Theo Chocolate where she created award-winning confections and chocolate bars for nearly 5 years. Autumn loves to rock climb, snowboard, surf, eat, love, and sleep.     On Today's show Autumn will share: - What’s Your Personal Mission Statement Be as honest as possible, be compassionate and kind to myself and listen to my gut. - Biggest Business Mistake Hiring family to help me build out the restaurant – it created so much stress, and I knew in the beginning it would turn out to be a mistake but I did it any way. Big, painful mistake that I could have done without. - How Do You Handle Business Stress and Uncertainty I wait. I try to not make any large decision on the fly, so I contemplate and talk it over with friends and colleagues and wait it out until it feels right. For stress - it’s an everyday learning process. I am trying to practice empathy and compassion as most stress is brought on by the actions of others and getting worked up over other peoples actions doesn’t serve me that well, so I am working on keeping calm and staying open and understanding to their position. - Greatest Business Decision That Changed Everything Going for it. I hemmed and hawed over whether or not to open a brick and mortar dessert restaurant and doing so has changed the game completely. We are successful and it feels good. Also, waiting for the right location and the right mix of investors. Having good people on my team makes all the difference in the world. Everybody is so supportive. - Best Book For The Entrepreneurial Mindset Well, I must say that I LOVE Atlas Shrugged. I don’t think it is at all about greed and just about capitalism, but about passionate builders (not just of structures) with visions and their path to living with truth and justice outside the sticky cobwebs of untruthful people. - Plus much more... Useful links: http://www.getyourhotcakes.com https://twitter.com/getyourhotcakes https://www.facebook.com/getyourhotcakes

This week, we have a fresh new mix by veteran British DJ Peter Borg.   We also have a full report on the Oscars of Manila's restaurant industry, which we organize and host every 2 years and that just took place at the end of November. Like most good DJs, Peter was exposed to music at a very young age and worked in radio (Choice FM) before he was old enough to get into clubs.  After holding residencies at Surrey Mansion, Mayfair, Rouge, The Saint, and Cafe de Paris, he started his Simply Salacious brand in 2004, the name behind some of London's most talked about parties held at a number of venues including Ministry of Sound, Area, and Babalou.  Peter has also mixed music on radio stations such as Pressure Radio, and most recently on Kiss FM, when he was approached by founder Gordon Mac to join his new project Mi-Soul. More on Peter Borg music at facebook. We hope to have Peter in Manila in early 2013.  Here's a little something to warm-up to. * * * MANILA’S RESTAURANT INDUSTRY CELEBRATES ITS VERY BEST A near-full moon shone over Enderun Colleges Culinary Center on the night of "The Oscars of Manila’s Restaurant Industry", The MBKRS Awards 2012.  The large hall of the center’s atrium was packed to the brim with chefs, restaurateurs, hoteliers, media and other guests, waiting with bated breath to hear the results that would be announced that night.  30 award categories, 150 nominees, and a panel of over 100 judges—these are the key elements in this prestigious awarding ceremony that recognizes excellence in Manila’s dining scene. This year’s awards were held on November 27 to a record crowd. Before the ceremony began, guests mingled, munched and sipped on fabulous food and wine sponsored by some of the best restaurants and beverage companies in the city.  None other than the honorable secretary of tourism Ramon Jimenez Jr. opened the awards with an inspiring speech.  Jimenez urged restaurants to constantly strive for excellence, all the while maintaining “focus” and “consistency”.   Tourism Secretary Ramon Jimenez addresses the restaurant industry (left). With organizers Elian and Ines (right) The MBKRS Awards organizers Ines Cabarrus and Elian Habayeb—authors of the bestselling coffee-table book Manila’s Best Kept Restaurant Secrets who also hosted the event, were joined on stage by celebrity presenters who helped hand out the night’s prestigious awards: Metro Society Managing Editor Georgia Schulze del Rosario, popular blog When in Manila’s Vince Golangco, Ministry of Mushrooms Founder Marco Lobregat, Pinkerton Ice Cream’s Alexandra Rocha, Jim Araneta of Global Beer Exchange, Tina Pamintuan of L’Incontro, Enderun’s Hospitality Management Director Bobby Horrigan, Mercato Centrale Co-founder Vanessa Ledesma, The Comedy Cartel’s Noel Gascon and Victor Anastacio, Juice.ph’s Spanky Enriquez, Melissa Gecolea of ANC, and actors Janice de Belen and Johnny Revilla, who are both starring together in the upcoming thriller Strangers.  The independent auditing firm SGV & Co witnessed the announcements and checked whether the results from the survey tool QuestionPro are consistent with the winners announced. Ines Cabarrus with ANC's Melissa Gecolea Multi-award winner Malu Gamboa roots for her brother The list of winners is as follows:   Awards by Cuisine Best ITALIAN RESTAURANT: Va Bene Pasta Deli Best FRENCH RESTAURANT: Brasserie Ciçou Best SPANISH RESTAURANT: Terry’s Selection Best JAPANESE RESTAURANT: Sugi Best CHINESE RESTAURANT: Hai Shin Lou Best CONTINENTAL CUISINE: Sala Best THAI RESTAURANT: People’s Palace  Best FILIPINO RESTAURANT: Abé Best MIDDLE EASTERN RESTAURANT: Hossein’s Persian Kebab Best KOREAN RESTAURANT: Kaya Best INDIAN RESTAURANT: New Bombay Indian Cuisine Best CENTRAL EUROPEAN RESTAURANT: Old Swiss Inn Best SPECIALTY CUISINE: Corner Tree Café Specialty-based Awards Best STEAKHOUSE: Elbert’s Steak Room Best BISTRO: Sala Bistro Best RESTO/BAR: M Café Best ENOTECA: Cav Best WINE LIST: Barcino Gourmet Best BURGER JOINT: Charlie’s Grind & Grill Best DESSERT, ICE CREAM AND CAKE SHOP: The Cake Club Best NEWCOMER: Wildflour Café + Bakery Hotel Restaurant Awards Best HOTEL RESTAURANT: INTERNATIONAL BUFFET: Spiral (Sofitel) Best HOTEL RESTAURANT: FINE DINING: Impressions (Maxims) Best HOTEL RESTAURANT: SPECIALTY: Shang Palace (Makati Shangri-La) Best HOTEL BAR: Salon de Ning (Peninsula) Individual Achievement Awards Best EMERGING TALENT: Martin Wisniewski Best CHEF: J Gamboa Best RESTAURANT GROUP ENTREPRENEUR: Annabel Wisniewski LIFETIME ACHIEVEMENT: Juan Carlos de Terry Chefs Cyrille Soenen, Juan Carlos de Terry, and J Gamboa Attending the event were a veritable smorgasbord of the movers and shakers of Manila’s restaurant scene.  The night’s big winners were of course Juan Carlos de Terry, together with his wife, Mari de Terry, Best Chef J Gamboa accompanied by his vibrant sister Malu Gamboa, Chef Robby Goco, winner of two awards Chef Cyrille Soenen, Colin Mackay who swept the awards with wins for all his restaurants, and Martin Wisniewski, who also bagged three awards, one of them on behalf of his mother Annabel Wisniewski. Marco Lobregat, Xandra Rocha, and Chef Colin Mackay   Georgia Schulze del Rosario with Ines (left).  DJ Wendell Garcia (right) Martin Wisniewski, Elian Habayeb and Alexander Jentes Other notable guests included Margarita Fores, Chef Chris Locher, Chef Sau del Rosario, Chef Philip Golding, Chef Paul Huang, Chef Adrian Cuenca, Claude Tayag, Las Flores’ Uri Singla and Dani Aliaga, Raj Sadhwani, Murray Hertz, Hossein Sohrabi, brothers Alexander and Markus Jentes, The Mandarin Oriental’s Javier Berenguer-Testa, Madonna English, Chiqui Mabanta (winner for Best Specialty Cuisine), CJ Juntereal, Baby Imperial and Coco Anne, ANC’s Boyet Sison, Chef Kerwin Go, Raymond Toledo, Monica Llamas, Katheryn Eckstein, Jean Fernando, Dale Pagkalinawan, Christoper Lacson, the lovely Michelle Pamintuan and Cristina Cu, Belarus Consul Annette Ablan, wordsmith Krip Yuson, Michelle Pantoja-Picornell,  Bamboo Bike advocate Bryan Maclleland, and photographer Wesley Villarca, and many many others. Bobby Horrigan, Corner Tree Cafe's Chiqui Mabanta, and Vanessa Ledesma “It keeps getting better and better every year!” exclaimed Margarita Fores, who won for Lifetime Achievement in 2010.  And this sentiment absolutely rang true as guests constantly sang praises for organizers Ines and Elian, and stayed on into the night to enjoy the wonderful food and endless libations. There is only one way to move from here…onwards and upwards, and till the next MBKRS Awards…2014! Mandarin Oriental's Javier Berenger-Testa congratulates Chef Robby Goco for his Best Burger Joint win The MBKRS Awards are inspired by the coffee-table book Manila’s Best Kept Restaurant Secrets and celebrate bi-annually excellence in the city’s dining scene.  For more visit www.mbkrsawards.com and like www.facebook.com/mbkrsawards to get real-time updates.  Fresh Lumpia by Kabila (top). Huevos Cabreados by Cova (bottom) Sarah Rosser and China Yoo's choice bags the prize   Spanky Enriquez and Melissa Gecolea with Makati Shangri-La's Michael Golden Whitehead (left) Malu Gamboa with Las Flores' Uri Singla and Dani Aliaga (right) Kath Eckstein mixes up Don Papa cocktails   The infinitely talented Claude Tayag (left) The classically trained Ian Padilla (right) Michelle and Tina Pamintuan Denise Celdran cheers her favorites on   People Asia's Ana Gonzalez with ANC's Boyet Sison (left) Kasbah's Madonna English with Anne De Kiskisan and Romain Rivierre Janice de Belen with her lovely daughters The MBKRS Awards team: Rey Moraga, Ines Cabarrus, Elian Habayeb, and Francesca Trinidad facebook.com/mbkrsawards