DUDE FOODS

Wes helps Nick choose his new radio name and Nick talks about Arby’s randomly showing up at his house to give him a Meat Sweat Suit.

Nick talks about the time Joey Fatone from *NSYNC yelled at him in Vegas and goes over the silly stipulations that certain companies require when paying for sponsored posts on blogs while Wes reveals that he cheated in a chili cook-off.

Nick talks about the difficulties of breading a Big Mac in McDonald’s fries and deep frying it and Wes discusses the intricacies of owning a bar that has a giant riding sausage as its centerpiece.

Nick finally gets positive words of encouragement from an actual chef and Wes comes up with a very creative idea to promote Chobani yogurt.

Wes recaps his trip to a nude beach in Jamaica and Nick marvels over the fact that he's apparently the last person on Earth to find out that mayonnaise is often used as a secret ingredient in chocolate cake.

The guys discuss Nick’s most recent Vegas trip and Wes reminisces about the last strip club he ever visited with his late father. 

The guys discuss the week's food news and Nick pitches Wes a couple of his new video content ideas including one involving his mom called the Alzheimer's Sandwich Challenge.

Nick is now a full time food blogger — thanks to being let go from his job after 12 years — and Wes thinks prisoners should be served different meals based on the types of crimes they committed.

Wes doesn't deal well with constructive criticism, Nick is still fired and the guys talk with special guest The Vulgar Chef!

The guys drink 10 year old cans of Sparks to celebrate the 10th episode of the podcast and discuss the top fast food French fries, Wes professes his love for square burger patties and Nick reveals that he's scared of heights due to a freak parasailing accident.

Wes comes up with a plan to get into the Guinness Book of World Records, Nick talks about going to the gym for the first time in over five years and the guys welcome New York Burger Week founder Rev Ciancio to the show!

The guys start off the day (at 9:30am) by doing shots of Fireball Whiskey out of Cheddar cheese shot glasses as they discuss the best Easter candy and come up with a plan to build up Wes’s pork intolerance.

The guys discuss the popular new baseball stadium foods for 2018, talk about the time they bought $1 steaks and believe it or not they’ve got a trick for you vegans out there to get cheap vegan cheese!

Nick details his plan for wrapping up one of every single item on the Taco Bell menu into a giant tortilla, Wes thinks that meatloaf would be more popular if it had a better name and the guys discuss their recent trip to Applebee's for $1 margaritas.

Wes explains his love for peanut butter and onion sandwiches, Nick reveals the reason he doesn’t like pickles is because his sister used to chug pickle juice and burp in his face when he was a child and the guys discuss their favorite meatloaf toppings.

Nick pitches his idea for a DudeFoods-themed meal delivery service called Blue Muumuu, the guys talk about fast food desserts and "Hardcore Carnivore" Jess Pryles joins the show!

Wes talks about the time he got dragged out of a club for refusing to stop dancing in a cage, Nick tells the story about the time he got kicked out of a bar for talking like Jerry Seinfeld and the guys come up with a plan to compare Wes’s low credit score to the credit scores of homeless people in exchange for six foot party subs.

Nick talks about his newest kitchen creation — edible corn dog bowls filled with macaroni and cheese, Wes doesn’t like the smell of Cinnabon, and the guys discuss Lilly Blue Moon, the stripper who went viral on Twitter for dancing on stage while eating a giant slice of pizza.

Wes hates hipsters, Nick reveals his theory about how eating raw chicken can build up your immune system, and the guys welcome Dave Sobelman of Sobelman's Pub & Grill to the show!

Nick can no longer order Chinese takeout, Wes explains his dislike for food trucks and picnics, and the guys come up with a business idea that could quite possibly revolutionize the edible underwear industry!

Wes talks about delaying his crazy new diet due to a day of excessive drinking, Nick recaps his first trip to Buffalo Wild Wings in ten years, and the guys discuss flying cars, tunneling through the center of the Earth, axe throwing bars and turkey bacon.

Nick is worried that his neighbors might think he has a drinking problem, Wes thinks Mount Rushmore should be imploded, and the guys discuss which states drink the most beer per capita, fights at Chuck E. Cheese and $1 hot dogs at baseball games.

Wes is adamant that a hot dog is not a sandwich, Nick explains why he was driven home in the back seat of a cop car on his birthday and the guys talk about which items you should never eat in restaurants. 

Nick is turning into a diva, Wes thinks grilled cheese sandwiches should be called fried cheese sandwiches and the guys get into a pretty heated argument about how doughnuts are made.

The guys made up after their big fight last episode about how doughnuts are made and they’re back with an all new one! In this thrilling installment they explain why they might not be welcomed back to the Applebee’s in Greendale, Wisconsin, Wes thinks eggs should only be cooked a maximum of three different ways and Nick talks about the time he got a parasite from drinking the water in Mexico.

Every time Nick tries to eat healthy at fast food restaurants he ends up eating a wrapper or part of a plastic fork, Wes refuses to visit Cuba because he’s worried the only thing he’ll be able to eat there is Cuban sandwiches, and the guys discuss gummy candy, the chef that spiked a vegan customer’s pizza with non-vegan cheese and Ruth Bader Ginsburg’s new cookbook.

Nick drank half a bottle of Jack Daniel’s prior to this episode and he’s on a roll! Meanwhile, Wes has beef with avocados and the guys talk about fast food from around the world, flamethrowers and DudeFoods branded swimsuits and muumuus.

Wes has a problem with the size of Oscar Mayer hot dogs and pineapple on pizza, Nick talks about being tricked into eating vegan meatballs and the guys discuss whether or not fast food employees should start wearing body cams, the story behind the Arby’s name and free Taco Bell tacos.

Nick found an interesting new setting on his refrigerator that he thinks he can use to curb his bad late night eating habits, Wes has a theory about people who sit in hot tubs alone and the guys recap their trip to TGI Fridays that culminated in Wes dropping their Big Ribs all over the ground.

Wes recaps his trip to Playa del Carmen where it’s quite possible that he was poisoned by the native Maya people, Nick comes up with a plan that allows McDonald’s to save the environment without getting rid of plastic straws and the guys discuss spicy food, Domino’s delivery hotspots and how frozen food from restaurant chains in the grocery store never tastes the same as the real stuff.

Nick has aspirations of becoming a hand model and is mad at Uber again, Wes has an interesting theory about how Kraft American Cheese Singles are made and the guys are convinced that the new house Wes just moved into used to belong to a pair of 60 year old swingers.

Wes thinks that giant backyard Jenga is more dangerous than driving a four wheeler off a ramp into a pool, Nick doesn’t like camping or tartar sauce and the guys discuss whether or not restaurants have gone too over-the-top with burger toppings, duck hunting, giant trampolines and KFC’s plan to introduce a new vegetarian chicken option.

Nick recaps his trip to a local strip club to see Stormy Daniels perform, Wes has beef with rice and is still convinced that pink lemonade is just regular lemonade with food coloring in it and the guys discuss IHOP getting into the burger game, Sonic’s new Pickle Juice Slush and the top fast food desserts.

Wes has beef with bacon, Nick explains how SPAM is similar to Little Caesars Pizza and the guys sample vegan bologna as they discuss Father's Day restaurant specials, corn dogs, food trucks and trailer parks.

Nick doesn’t understand how to drink bottled water correctly and needs to start recycling more, Wes has problems with Father’s Day and curved sausages and the guys discuss how Capri Sun juice pouches are similar to drunken sex, the top summer foods that you shouldn’t eat and their youngest hater yet — a one year old named Gwen.

Wes talks about his time as a strip club DJ, Nick finally learned how to drink bottled water correctly, but still refuses to do so and the guys discuss antibiotic vs non-antibiotic chicken wings, stripper glitter and whether or not it’s OK to wear a shirt with pictures of sushi on it to a sushi restaurant.

Nick recaps his most recent Vegas trip, Wes has beef with happy hours that last more than one hour and the guys once again argue over Wes’s love — and Nick’s dislike — for Subway and Buffalo Wild Wings.

Wes doubles down on his love for Subway, Nick talks about how he thought he was about to get robbed by two hookers in Vegas when in reality they were really just two nice young girls from Colorado who liked his eyelashes and the guys discuss ice cream vs. custard, this summer’s top food festivals and swimming in pools of Merlot, tea and ramen noodles.

Everyone thinks Nick is weird because he isn’t drinking for ten days, Wes has an idea for a restaurant that’s similar to Subway where they have “sandwich poets” instead of “sandwich artists” and the guys discuss the Nathan’s 4th of July hot dog eating contest, which potato chip companies have the most air in their bags, spicy ketchup and the annoyances of home ownership.

Wes has a problem with people that dip everything in ranch dressing, Nick’s ten day diet only lasted seven days before he fell off hard and the guys discuss the best gifts for drinkers, National French Fry Day, boxed wine and why they hate splitting food with their significant others.

Nick finally got Uber Eats to deliver him some late-night McDonald's, but the weirdo delivery guy tried to walk into his house when he wasn't even home, Wes is doing his best to make sure no one throws away the ends of their loaves of bread and the guys discuss giving Costco Kirkland Beer to the homeless, dogs vs. cats and chain restaurant bar crawls.

Wes thinks that lettuce is the equivalent to grass clippings and should never be eaten, Nick comes up with a plan to make up for the backlash the podcast received after talking about giving beer to the homeless and the guys discuss whether or not meatballs should be considered a fruit, eating mac & cheese with a spoon vs. with a fork, the new Ben & Jerry’s ice cream flavors and more!

Nick recaps his trip to Six Flags Great America and tells the story about how he almost became a police officer just for fun, Wes’s girlfriend refuses to eat at White Castle and the guys discuss the biggest fast food flops, restaurants removing unhealthy items from their menus, the new Lay's potato chip flavors and more!

Wes has a problem with plain mashed potatoes, Nick is convinced that SPAM is just canned cat food that hasn’t been chopped up and the guys discuss National Tequila Day, little known food facts, the new townie bar that they discovered near the podcast studio and more!

Nick explains the ridiculous reason why he hates root beer and shares his genius idea to help save the environment — takeout containers made from communion wafers, Wes loves Costco but hates that he has to buy 5 gallons of cheese balls at a time and the guys discuss mayonnaise ice cream, a Milwaukee restaurant’s idea for replacing plastic straws with pasta and the highest calorie menu items at chain restaurants.

Wes’s girlfriend won’t stop stealing ramekins from restaurants, Nick recaps the gambling junket to Mississippi that he went on with a bunch of senior citizens and the guys discuss the new KFC colonel, fast food phone apps, the Wisconsin State Fair and more!

Nick thinks that Wes feeds his kids too healthy and talks about the time he tricked a co-worker into eating packing peanuts, Wes hates eating s’mores with marshmallows and has beef with vegetable trays and the guys discuss this season’s new pumpkin spice foods, whether or not you should tip on takeout orders and more!

Wes has beef with beef, Nick is finally getting his flamethrower in three weeks (although he has to go to Chicago to pick it up and is worried he won’t be able to bring it home on the train) and the guys discuss eating endangered species, little know food facts and more!

Nick hates the new chairs in the podcast studio, Wes has some words of advice for anyone out there who wants to own a bar and the guys discuss Cinnabon’s new Churro Frosting Sandwich, Nabisco changing the design on their animal crackers box to appease PETA, pretzel buns, ham wallets and more!

For episode 50 of the Dude Foods Podcast Nick and Wes put together their favorite moments from the past six months. If you haven't listened to this podcast yet this is the perfect jumping off point! If you've been listening all along then make sure you check out this episode as well to relive all the funniest moments from the first 49 episodes!

Wes thinks that chicken wings should only be served spicy, Nick talks about almost burning his face off when a giant fireball shot out of his grill and the guys discuss naming your child after Colonel Sanders in exchange for $11,000, a new hotel in Ohio that has beer taps in every room, truffle hunting pigs and more!

The guys recap their Labor Day weekends, which for Nick involved bartending the Harley Davidson 115th anniversary celebration while arm wrestling a very drunken U.S. Marine and for Wes included camping in the rain while getting ridiculed by bar patrons for his preferred choice of pickle. They also discuss the most healthy fast food breakfast choices, wedding food & more!

Wes wants to start a vomit flavored vodka company that Nick wants partial ownership of even though he thinks it’s a terrible idea and the guys discuss the biggest McDonald’s menu item failures, football tailgates, how hard it would be to stick to a vegan diet & more!

Nick finally got his flamethrower and is still trying to convince Wes to hold a stick in his mouth with a marshmallow on the end so he can roast it to make s’mores, Wes hates having to buy such large portions of seasonings just to use them once and the guys discuss the new 9,600 calorie burger from The Vortex in Atlanta, the best dining deals of the week, Subway getting rid of $5 Footlongs & more!

The guys finally made s’mores with a flamethrower without even hurting each other or burning the building down and they’re back to talk all about it! They also discuss whether or not the story behind how Taco Bell launched their new delivery service was made up by a marketing firm, why Busch Beer’s new contest where you can win free beer for a year is a waste of time to enter & more!

No one in Wes’s neighborhood will eat the spicy cheese that he brings to parties, Nick thinks that the employees at Chick-fil-A are too friendly and the guys discuss the best deals for National Cheeseburger Day (most of which won’t even be valid anymore by the time you listen to this episode), Mayochup (the new bottled mayonnaise and ketchup mixture from Heinz) & more!

Nick drank a bunch of whiskey and bought a gym membership, Wes thinks that all the food at Mexican restaurants is too similar and the guys discuss National Pepperoni Pizza Day, whether or not customers should expect free drinks at bars based on how many drinks they order & more!

Wes's girlfriend is mad at him because he wouldn't give her the last bite of his hot dog and won't go see Justin Timberlake with her, Nick is very passionate about the length of his French fries and the guys discuss dumb food related injuries, the potato shortage in Europe & more!

Nick is worried about his heath after rapped Lil Xan was hospitalized from eating too many Flamin’ Hot Cheetos, Wes hates microwavable chicken nuggets and the guys discuss the country’s top pizza chains, why you shouldn’t eat ramen noodles, Dunkin’ Donuts dropping the “Donuts” part of their name & more!

Wes is mad that Nick isn’t blogging more frequently, Nick hates human interaction and the guys discuss the new pizza lockers from Little Caesars, how starting a podcast is like having sex with someone for the first time, how dumb it is to use napkins as coasters & more!

Nick is back from his trip to Iowa with tons of new knowledge about corn, Wes hates bars that have build your own burger nights where they charge extra for every single topping you add and the guys discuss why organic food is a scam, possible cures to Wes’s pork intolerance, why they might need to throw TGI Fridays ribs on the field at Miller Park during every baseball season from now on & more!

Wes is mad at his ex-wife for telling their kids that eating raw cookie dough will make them sick, Nick has an amazing new flamethrower video idea that once again involves him shooting the flamethrower at Wes’s face and the guys discuss pumpkin spice cheese, one of their ideas ending up on Shark Tank, playing racquetball against old men, Natty Light’s new 77 pack of beer & more!

Nick enjoys eating month old McDonald’s breakfast sandwiches, Wes wants to sneak into North Korea and Susie Q from the non-profit organization The Pink Berets joins the show to explain why you shouldn’t remove red meat from your diet, the different levels of veganism, how Slim Jims are made & more!

Wes doesn’t think Nick can dunk on an 8 foot basketball hoop, Nick recaps the cycling class he took at his new gym and the guys discuss the best bar sports leagues, Burger King chicken nuggets, the time Nick snuck a bag of Arby’s roast beef sandwiches onto a boat booze cruise so he could dip them in a nacho cheese fountain & more!

Nick doesn’t like the idea of meal kits like Blue Apron being sold in grocery stores, Wes thinks it’s OK to steal pumpkins and the guys discuss the different ways people eat fries around the world, why pot pies are stupid, how much weight they think they’d lose if they stopped drinking & more!

Wes can’t cook rice correctly, Nick thinks that anyone over the age of 60 should be banned from using the self-checkout lanes at grocery stores and the guys discuss the best Halloween food deals, items from the food world that should make a comeback, their favorite Halloween costumes they’ve worn & more!

Nick doesn’t like eating casserole, Wes’s girlfriend won’t stop feeding stray cats and the guys discuss the first new McDonald’s breakfast sandwiches in five years, why you shouldn’t keep your vodka in the freezer, the most popular fast food myths & more!

Wes has a problem with the inconsistency of coleslaw, Nick hates Chicago-style hot dogs and the guys discuss the downfalls of owning a chest freezer, the return of the McRib, peanut butter flavored whiskey & more!

Nick and Wes are on the road at Explorium Brewpub in Greendale, Wisconsin talking with proprietor Mike Doble and executive chef Nick Scheeler about everything that goes into opening a new brewpub from scratch, Mike’s thoughts on mega-breweries like MillerCoors & more!

Wes has a unique idea to make kids work for their Halloween candy during trick-or-treat, Nick tries Costco's Kirkland Light Beer for the first time and the guys discuss Pizza Hut's new delivery trucks that have built-in robotic kitchens, the deals you can get at different restaurants by showing your "I voted" sticker & more!

Nick and Wes somehow got invited back to Explorium Brewpub and they’re sitting once again with proprietor Mike Doble to talk all things beer! Plus, DudeFoods superfan Frank joins the show!

Wes finally bought an immersion circulator, Nick thought of an ingenious way to cheat while running a marathon and the guys discuss the couple that named their baby daughter after Colonel Sanders, why you probably shouldn’t walk up to a mall carrying a flamethrower like Nick did last week, the restaurant in Chicago that’s serving up a Buddy the Elf-themed meal & more!

Nick has a new favorite fast food restaurant and sucks at helping people move, Wes enjoys feeding expired cottage cheese to wild animals and the guys discuss the McDonald’s employee who was charged with third degree assault for slapping her manager with bacon, Burger King’s new Green Bay Packers-themed Whopper & more!

Wes is back from his European vacation with stories about reindeer burgers and X-rated Belgian chocolate, Nick has a hater because of a joke he made about a popular Italian dish and the guys discuss how to get a Burger King Whopper for a penny, the most popular Christmas candies in each state & more!

Nick’s plan to cure Wes of his pork intolerance might actually work according to a study that was recently published in the New England Journal of Medicine, Wes finally has photographic proof of the weird way his girlfriend eats hot dogs and the guys discuss Krispy Kreme, air fryers, PETA not wanting people to use phrases like “bring home the bacon” and “beating a dead horse” & more!

Wes is annoyed by sous vide cooking, Nick has to eat 45 items off the Taco Bell dollar menu in the next two weeks and the guys discuss pizza being more healthy than cereal, bacon cannolis, all the new phrases PETA wants us to use to remove “speciesism” from our daily conversations & more!

Nick refuses to cook with pickles, Wes enjoys using coconut oil in the bedroom and the guys discuss the most searched for foods of 2018 according to Google, the Buddy the Elf drinking game & more!

Wes enjoys grilling at night while wearing an LED headlamp, Nick tries his best not to offend New Yorkers and people who live down South (but probably does anyway) and the guys discuss the NFL, NBA, MLB and NHL stadiums with the most — and least —  food-related health code violations, KFC’s new chicken-scented firelogs, argue about the location of the new podcast studio & more!

Nick is convinced that his wife is trying to get him to get healthy after she bought him an air fryer and an AeroGarden for Christmas, Wes can’t eat wings without drinking beer with them and the guys discuss how their holidays went, strippers giving weather reports, their new podcast studio, Applebee’s new Neighborhood Drink of the Month & more!

Wes hates blood oranges Nick thinks he can become a doctor and the guys discuss the woman who beat up her parents because they refused to take her to Outback Steakhouse, the new Cheesy Bacon Fries from McDonald’s, the most popular food allergies & more!

Nick still isn't sold on his new air fryer, Wes is returning to his true love of morning radio — and not taking Nick with him — and the guys discuss whether or not the chemicals in non-stick pans can make your penis smaller, people who still write checks for everything, the best way to reheat leftover pizza & more!

Wes thinks that Lasagna is the worst Italian food, Nick doesn’t trust Cicis Pizza based on how little they charge for their all you can eat pizza buffet and the guys discuss the dumbest things they ever purchased while drunk, how to get free wings at Buffalo Wild Wings if the Super Bowl goes into overtime, how to get free bacon at McDonald’s, Costco’s 27 pound bucket of macaroni and cheese & more!

Nick talks about eating Sam’s Club pizza for lunch for 50 days straight, Wes can’t stop eating soft pretzels and Allison, the owner of Edge Podcast Network joins the show to discuss the guy from Florida who brought a WW2 hand grenade to Taco Bell, Costco’s 24 pound cheese wedding cake & more!

Wes can’t manage to cook salmon correctly, Nick doesn’t understand why the UPC codes for eggs are always on the tops of the egg cartons and the guys discuss what a restaurant should give you when a waitress spills salsa all over you, Nick’s abnormally short legs, the new DudeFoods partnership with Southern Comfort & more!

Nick hates that fast food restaurants sell all their craziest creations in countries other than the United States, Wes and his girlfriend keep arguing over her wanting to throw away food that just recently expired and the guys discuss the country’s top chain restaurant burgers and fries, whether or not they’d eat food out of a dumpster, the most expensive foods ever sold at auction & more!

Wes is more convinced than ever that eating out of a dumpster is fine after a guy from Johns Hopkins University spent a year eating expired food to prove it’s OK to do so, Nick hates how expensive spices are and the guys discuss why almond milk and soy milk might not be able to refer to themselves as “milk” much longer, how much they hate cooking chicken wings at home, the best pie in America & more!

Nick gained weight and no longer needs to wear a belt, Wes hates that Brussels sprouts don’t taste good unless you add tons of unhealthy stuff to them and the guys discuss the guy who got free Taco Bell for a year after living off their sauce packets for five days when his truck got stuck in the snow, the cheese challenge which involves throwing slices of cheese at the faces of babies & more!

Wes has to go to Mexico for a broadcast for his new radio job and refuses to take Nick with him — even though Nick is on the show once a week — Nick is worried that he might have accidentally stolen red and green peppers from the grocery store and the guys discuss what the most popular cuisine in the world is, whether or not mayonnaise is really that bad for you & more!

Nick finally made one of Wes’s recipe ideas, Wes has beef with Brussels sprouts and the guys sample different Southern Comfort drinks as they discuss IKEA’s chocolate Easter bunny that you have to assemble yourself, whether or not music can affect the taste of aged cheeses & more!

Wes is worried that cows will overrun the Earth if too many vegetarians exist, Nick wants to send homeless people to all the food and drink events he gets invited to so they can review them for DudeFoods.com and the Dude Foods Podcast and the guys discuss why you shouldn’t use the touchscreen ordering systems at McDonald’s, whether or not Hardee’s should be referring to their new Grilled Cheese Bacon Thickburger as a grilled cheese, Burger King’s new Impossible Whopper & more!

Nick thinks that Heinz — along with all their other bottled mayo and ketchup mixes — should start selling a mixture of mayonnaise and marinara called "Mayonara," Wes is back from his “international business trip” and is mad that any time he orders fajitas he never gets enough tortillas on the side to go with them and the guys once again discuss their idea for edible men's underwear made from beef jerky, the woman who wants to use one of Nick's photos as part of a 12 step program about food addiction & more!

Wes doesn’t think that Nick puts enough effort into his blog, Nick is annoyed that the microwave jalapeño poppers that a company sent him have 9 poppers in each box but they only give instructions for microwaving 3 poppers at a time and the guys discuss the International McDonald’s items that are coming to the U.S. this summer, the time they were on a Food Network show & more!

Nick thinks he’s going to become a famous fashion designer, Wes has an idea for a few different websites that he thinks can compete with DudeFoods.com and the guys discuss bull testicle flavored beer, Wisconsin being the #1 state for frozen pizza consumption & more!

Wes hates cold brew coffee, Nick had a terrible Applebee’s experience and the guys discuss Wendy’s bringing back their Spicy Chicken Nuggets thanks to Chance the Rapper, which fast food restaurant has the best fries, the Cincinnati man who lost weight by drinking nothing but beer for 46 days & more!

Nick’s mom keeps making him go to Applebee’s, Wes got engaged — after a lot of drama — and the guys discuss how to choose the shortest grocery store line, the history of Hawaiian pizza & more!

Wes decided to let Nick perform he and his fiancé’s wedding ceremony since Nick is ordained as a reverend, Nick is annoyed that a local restaurant charged him extra to swap out his fries for a side salad and the guys discuss KFC selling crispy fried chicken skin, Belgian doctors saying that parents who raise their children as vegans should be prosecuted & more!

Nick puts too much dressing on his salads, Wes bought too much clearance ham and the guys discuss pineapple burritos, Walmart’s new grocery delivery service, the Taco bell customer who called 911 after Taco Bell ran out of tacos & more!

Wes has a new nickname for his fiancé’s legs, Nick has another new nickname for himself and the guys discuss KFC’s new Cheetos Chicken Sandwich, which gas station chains have the best food, the highest grossing restaurant chains & more!

Nick finally cut his hair, Wes was wrong about the history of avocados and the guys discuss KFC’s new Colonel, Subway’s new Halo Top milkshakes and a potential new pill that researchers are working on that could allow people to eat as much as they want without gaining weight.

Wes recaps his trip to Europe, Nick doesn’t know what to do about a snack company that keeps claiming he developed a recipe for them when he didn’t and the guys discuss Subway’s new meatless meatball subs, a bracelet that will shock you whenever you eat fast food & more!

Nick gives his review of Burger King’s Impossible Whopper, Wes went to the Wisconsin State Fair and didn’t even eat a single thing while he was there and the guys discuss people who wash their meat before cooking it, Minneapolis banning drive-thrus & more!

Wes thinks that giving his kids salmonella poisoning might help them lose weight after they spent all summer being lazy and playing Fortnite, Nick considers himself a “modern day Robin Hood” after getting $200 worth of free sandwiches from McDonald’s and handing them out to the homeless and the guys discuss the least expensive cities for drinking, Pumpkin Spice SPAM & more!

Nick has been hard at work making deep fried ice cream balls for the new bar his wife is running, Wes wants Nick to take improv classes and the guys discuss the CEO of Whole Foods saying that plant based meats aren’t healthy, The Popeye’s employees who got held up at gunpoint when they ran out of chicken sandwiches, Jägermeister’s new spiked cold brew coffee & more!

Wes thinks that the entire country of Italy is unoriginal, Nick is convinced that he makes the best guacamole and the guys discuss the third graders who ditched school to go to McDonald’s, guinea pig ice cream, the woman who was arrested for feeding meth laced bean dip to her coworkers & more!

Nick might be getting catfished, Wes thinks that brownies are basically the same as cookies and the guys discuss putting mayonnaise on your Reese’s Peanut Butter Cups, the couple that’s suing Taco Bell over the price of their Chalupa Cravings Box & more!

Wes has an idea for an X-rated Easter egg hunt, Nick got another gym membership mainly for the free pizza and bagels that they offer and the guys discuss their three month absence from podcasting, kiwi on pizza, the vegan customer suing Burger King because they cook their Impossible Whoppers on the same grills as their regular Whoppers & more!

People are going crazy - and not in a good way - over the Deep Fried SpaghettiOs that Nick made, Wes thinks the free sample ladies at Costco are too pushy and the guys discuss new Valentine's Day bouquet ideas, the woman who posed as a police officer to get free food from restaurants & more!

Wes thinks that Nick should collaborate with the lady that sat in a bathtub with $150 worth of Flamin’ Hot Cheetos, Nick has people on Twitter worked up once again over his new SpaghettiOs burger bun recipe and the guys discuss the Quarter Pounder scented candles from McDonald’s, the most and least liked pizza toppings in America, whether or not eating food off of naked ladies is up to health code & more!