the UK carnivore experience

Join Stephen and Richard for a fired-up live Q&A session where they expose the ridiculous claims made by Robert Siwis about carnivore diets and answer your burning health questions.

Chris shares his transformative journey from a standard Western diet to adopting a carnivore diet. He discusses his health challenges, including diabetes, gout, and kidney stones, and how these issues led him to explore dietary changes. Through a combination of keto and carnivore diets, Chris experienced significant health improvements, including weight loss and stabilization of his diabetes. He emphasizes the importance of understanding nutrition and the impact of carbohydrates on health, encouraging others to consider similar dietary changes for better health outcomes.Chapters00:00 Chris's Journey to Carnivore10:03 Health Challenges and Turning Points19:47 Adopting Keto and Carnivore Diets29:56 Results and Reflections on Diet Changes

Stephen Thomas, Richard Smith and Phil Escott discuss various topics related to nutrition, public health, and personal experiences with diet. He emphasizes the importance of questioning mainstream narratives, particularly regarding the government's role in health and nutrition. The discussion includes insights from a recent public health conference, personal anecdotes about dietary changes, and the implications of different diets, including the carnivore diet and the use of GLP-1 agonists. The conversation also touches on community engagement through upcoming events and addresses viewer questions about dietary practices and health claims.https://ancestralhealthfestival.com/Chapters00:00 Introduction and Context of the Show02:20 Discussion on Nutrition and Government Control06:16 Insights from the Public Health Collaboration Conference10:32 Personal Reflections and Loss12:00 Exploring Ketosis and Nutrition22:02 Critique of the Sugar Diet and Health Trends31:31 Exploring Dry Fasting: Benefits and Risks34:50 The Healing Power of Dry Fasting40:16 Debating Carbohydrates in a Carnivore Diet46:14 The Role of Dairy in Nutrition54:06 Understanding Ketones and Testing Methods

Phil Escott shares his personal journey of reversing psoriatic arthritis through dietary changes, particularly focusing on the carnivore diet. He discusses the importance of holistic healing, addressing root causes of health issues, and the impact of community events in spreading knowledge about health and nutrition. The dialogue also highlights upcoming events, speaker lineups, and practical advice for listeners seeking to improve their health through dietary adjustments.Book ticketshttps://ancestralhealthfestival.com/Chapters00:00 Introduction to Phil Escott's Journey02:59 Dietary Evolution and the Carnivore Approach05:59 Holistic Healing and Root Causes08:59 Upcoming Events and Community Engagement12:02 Speaker Lineup and Event Highlights14:59 Audience Questions and Practical Advice

Stephen and Richard discuss various aspects of nutrition, focusing on the ketogenic and carnivore diets. They share personal experiences from recent health retreats, delve into the science of ketones, and address common health concerns such as skin conditions and cholesterol myths. The discussion emphasizes the importance of community support in health journeys and offers practical advice for maintaining optimal health through dietary choices.Chapters00:00 Introduction and Context02:20 Health Retreat Experiences05:43 Upcoming Public Health Collaboration06:58 Understanding Ketones and Health11:21 Skin Health and Acne Solutions18:11 Managing Blood Glucose Levels21:33 Parasite Management and Ivermectin25:51 Fat Loss Strategies Without Muscle Loss29:48 Introduction to the School Group32:10 Understanding Blood Test Results34:38 Insights from Dorian Yates on Bodybuilding37:08 The Role of Protein in Ketosis40:50 The Importance of Community Support41:19 How Richard and Steve Met43:13 Future of the Carnivore Conference44:40 Mixing Electrolytes and Creatine45:43 Books on Cholesterol Myths48:26 Understanding CGM and HbA1C Divergence52:00 Addressing Weight Loss Plateaus56:24 Maintaining Folate Levels on a Carnivore Diet

Stephen Thomas interviews Dave Feldman about his recent research on lean mass hyper responders and the implications of high LDL cholesterol levels in relation to cardiovascular health. They discuss the purpose of the study, the challenges faced in its design, and the community's reactions to the findings. Feldman emphasizes the importance of understanding the relationship between plaque progression and cholesterol levels, while also addressing critiques and misunderstandings surrounding the study. The conversation concludes with a focus on future research directions and the role of community support in advancing scientific inquiry.Chapters00:00 Introduction and Background03:01 The Purpose of the Study05:57 Study Design and Methodology08:46 Findings and Controversies12:04 Understanding Plaque and LDL14:50 Critiques and Community Reactions18:02 Future Directions and Next Steps

Stephen and Richard delve into various aspects of nutrition, particularly focusing on the carnivore diet, ketosis, and the impact of protein consumption. They debunk common myths surrounding these topics, discuss the potential nutrient deficiencies that can arise from a strict carnivore diet, and explore the effects of alcohol on health. The conversation emphasizes the importance of community support in dietary changes and concludes with insights on maintaining a balanced approach to nutrition and health.Chapters00:00 Introduction to Nutrition and Health01:20 Debunking Myths in Ketosis07:43 Exploring Protein and Its Effects08:06 Addressing Skin Tags and Dietary Impacts14:21 Medication and Its Influence on Health20:35 Nutrient Deficiencies in Carnivore Diets27:10 Alcohol Consumption on a Carnivore Diet27:40 The Social Aspects of Alcohol Consumption29:15 Understanding Alcohol's Impact on Health31:32 Moderation and the Carnivore Diet34:10 Community Engagement and Support35:37 Health Implications of Alcohol Consumption37:23 Adjusting Protein Intake for Optimal Health40:50 Long-term Effects of Alcohol on Health42:17 Antibiotics and Post-COVID Symptoms44:28 Iodine and Thyroid Health50:04 Listening to Hunger Signals54:31 The Role of Fermented Foods

In this conversation, Bradley Marshall shares his personal journey with the carnivore diet, detailing how it helped him overcome debilitating eczema. He discusses the challenges he faced, including feelings of imposter syndrome when approached for advice. The conversation delves into his blood work results, dietary adjustments, and the role of fruits and carbohydrates in his health. Bradley reflects on the impact of fasting and shares insights on how his experiences have shaped his understanding of diet and health.Chapters00:00 The Journey to Carnivore: A Personal Story06:46 Overcoming Challenges and Imposter Syndrome12:35 The Impact of Diet on Health: Blood Work Insights20:08 Navigating Dietary Changes and Their Effects29:35 Future Directions: Adjusting Diet and Monitoring Health30:23 The Impact of Diet on Health34:16 Personal Experiences with Dietary Changes37:38 Transitioning to a Carnivore Diet41:21 Fasting and Its Benefits45:26 Moderation vs. Abstinence in Diet49:56 The Toxicity of Plants and Fruitshttps://www.instagram.com/bradleymarshallofficial/https://link.me/bradleymarshall

We delve into the misinformation surrounding dietary choices, particularly the debate between plant-based diets and red meat consumption. We explore the conflicts of interest in dietary studies, the impact of alternative therapies on cancer treatment, and the ethical considerations of veganism. The episode culminates in an analysis of what constitutes the best diet for longevity, emphasizing the importance of sustainability and individual adherence.Chapters00:00 Debunking Dietary Misinformation03:06 The Impact of Conflicts of Interest06:00 Cancer Treatment and Alternative Therapies09:12 The Ethics of Diet Choices12:00 Evaluating Dietary Studies and LongevityPlaylist on YouTube https://www.youtube.com/watch?v=nkOlu4vJf8I&list=PLveH3pmEh20x1U3IkyWiN8FCMbBH6Ti0E&ab_channel=KentCarnivoreSubstack - Physionic: https://theukcarnivore.substack.com/p...Substack - BBC: https://theukcarnivore.substack.com/p...Substack - Brad 18 studies: https://theukcarnivore.substack.com/p...

Stephen and Richard delve into various aspects of nutrition, particularly focusing on the mTOR pathway, the transition from vegan to carnivore diets, and the implications of blood glucose levels on health. They discuss the myths surrounding post-workout nutrition, the importance of dietary transitions, and the impact of inflammation on health. The conversation also critiques popular diets, such as the sugar diet, and emphasizes the necessity of protein and fats in a balanced diet. In this conversation, Richard and Stephen discuss various aspects of the Skool community, including available courses, health concerns related to diet, and the importance of understanding the body's hormonal responses to dietary changes. They delve into specific health issues such as T4 to T3 conversion, the role of the pituitary gland, and the impact of dietary choices on cholesterol and calcium levels. The discussion also touches on the benefits of elimination diets and how they can alleviate certain health conditions, as well as tips for improving sleep during recovery from injuries.Chapters00:00 Introduction to the Conversation03:03 Understanding mTOR and Post-Workout Nutrition05:50 Transitioning from Vegan to Carnivore Diets08:50 Blood Glucose Levels and Weight Loss Challenges11:51 The Impact of Diet on Inflammation and Health14:47 The Importance of Transitioning to a Zero Carb Diet20:07 Addressing Migraines and Dietary Triggers24:57 Critique of the Sugar Diet and Bodybuilding Nutrition32:37 Introduction to Skool Community34:03 Courses and Resources Available35:28 Addressing Health Questions and Concerns39:40 Understanding T4 to T3 Conversion42:39 The Role of the Pituitary Gland44:10 Fruits and Vegetables in a Carnivore Diet48:12 Elimination Diets and TMJ Disorders51:16 Kefir and Dietary Adjustments54:41 Cholesterol Production and Dietary Impact58:09 Calcium Sources on a Carnivore Diet59:51 Sleep Issues and Recovery Tips

Lee and Stephen critically analyze claims surrounding the health impacts of red meat, diabetes, and cholesterol. They debunk myths about the relationship between red meat consumption and type 2 diabetes, emphasizing the misinterpretation of data and the importance of understanding blood sugar levels. They also discuss the role of protein in diets aimed at longevity and challenge misconceptions about cholesterol and its association with health outcomes.Chapters00:00 Debunking Diabetes Myths02:50 The Role of Carbohydrates in Blood Sugar Spikes06:01 The Importance of Protein in Diet08:54 Cholesterol and Longevity MisconceptionsLee's Channel for more https://www.youtube.com/@kentcarnivore/videos

This presentation delves into the complexities of cortisol, often labeled as the stress hormone, and its essential role in human health. The discussion covers the mechanisms of cortisol production, the stages of the stress response, and the dangers of elevated cortisol levels. It emphasizes the importance of the pituitary gland, the impact of cortisol on neurotransmitters, and the vicious cycle of sugar addiction linked to cortisol. The conversation also explores testing and managing cortisol levels, the debate between natural remedies and medications, the benefits of a ketogenic diet, and the significance of exercise, meditation, and creating a positive environment for mental health. Finally, it touches on the power of manifestation and goal setting in achieving personal success.Chapters00:00 Understanding Cortisol: The Stress Hormone02:42 The HPA Axis and Stress Response05:37 General Adaptation Syndrome: Stages of Stress08:26 Cortisol's Impact on Health and Well-being11:46 The Role of Neurotransmitters and Sugar Cravings14:37 Insulin Resistance and Hormonal Balance17:25 Testing and Managing Cortisol Levels20:48 Natural Remedies vs. Medications for Cortisol Issues23:39 The Importance of Diet in Cortisol Management26:25 Ketones and Their Role in Health30:36 Nourishing the Body: Essential Nutrients and Hydration34:24 Exercise and Recovery: Balancing Stress and Activity37:37 Meditation and Visualization: Harnessing the Power of the Mind44:25 Grounding and Natural Light: Connecting with Nature for Well-being50:32 Managing Modern Stress: Strategies for a Balanced Life

In this engaging conversation, Stephen and Jonathan (later Richard too) explore various aspects of the carnivore diet, discussing personal experiences, the importance of electrolytes, and the nuances of weight management. They emphasize the diversity of nutritional perspectives, the role of protein and fats, and the significance of understanding individual dietary needs. The discussion also touches on the impact of diet on mental health and the differences between being fat-adapted and in ketosis.Chapters00:00 Introduction and Personal Updates03:05 Diverse Experiences in Health and Nutrition06:12 Addressing Gastrointestinal Issues08:50 Sustainable Carb Sources for Health12:00 Understanding the Randall Cycle14:50 The Impact of Fats on Digestion17:54 Community Engagement and Support32:01 Understanding Midsection Fat and Hormonal Influences39:46 Navigating Kidney Stones and Dietary Adjustments52:30 Weight Management on a Carnivore Diet57:00 Fat Adaptation vs. Ketosis: Key Differences

Ben Azadi shares his transformative journey from obesity to health through the principles of keto, carnivore diets, and intermittent fasting. He discusses the misinformation prevalent in the health and fitness industry, particularly around calories and weight loss, and emphasizes the importance of understanding metabolic health. Ben also addresses the dangers of seed oils, the impact of environmental toxins, and the misconceptions surrounding diabetes management. His insights into the benefits of muscle mass and his personal experiences with a 90-day carnivore diet provide listeners with a comprehensive understanding of achieving metabolic freedom.https://www.facebook.com/benazadi05PREORDER THE BOOKwww.metabolicfreedombook.comChapters00:00 Introduction to Ben Azadi and His Journey02:55 The Profit-Driven Health Industry05:57 Debunking Calories In vs. Calories Out09:10 Understanding Ketosis and Its Misconceptions11:56 The Benefits of Intermittent Fasting14:51 The Role of Grains and Oatmeal in Health18:03 The Dangers of Seed Oils29:07 Critique of Health Organizations32:06 Understanding and Reversing Diabetes39:12 The Importance of Muscle Mass39:58 Environmental Toxins and Their Impact42:58 Insights from the Carnivore Diet Experiment

Stephen and Richard Smith and Dr Chaffee (12 minutes into the video) discuss various aspects of nutrition, focusing on the carnivore diet and its implications for health. They explore hormonal health, the impact of diet on autoimmune conditions, blood pressure, and the role of specific nutrients like B12. The discussion also touches on the effects of alcohol consumption and the myths surrounding cholesterol. Dr. Anthony Chafee joins to provide insights on GLPs and the importance of dietary choices in managing health conditions.Chapters00:00 Introduction to Nutrition and Health05:41 Understanding Hormones and Diet10:47 Blood Pressure Insights13:01 The Role of GLPs in Diet14:47 Cerebral Palsy and Dietary Impact25:32 Cancer and Nutrition28:00 Community Engagement and Resources29:03 Understanding B12 Levels and Their Importance35:05 The Impact of Alcohol on Performance40:02 Challenging LDL Cholesterol Myths49:12 The Flaws in Cholesterol Research51:26 Addressing Motor Neuron Disease with Diet

In this engaging conversation, Stephen, Eddie, and Richard delve into various aspects of health, nutrition, and the carnivore diet. They discuss the importance of sleep, the challenges faced on the carnivore journey, the role of antioxidants, and the complexities surrounding cholesterol and inflammation. The conversation also touches on genetics, epigenetics, and the significance of external signs of health, emphasizing that how one feels often matters more than lab results.Chapters01:44 Eddie Goeke: Nutrition Myths and Critique Videos02:35 Sleep and the Carnivore Diet08:18 Navigating Challenges on the Carnivore Journey15:52 Plant Antioxidants and Cancer Cells23:16 Thyroid Health and Metabolism28:18 Understanding Insulin Resistance and Metformin29:50 Dietary Strategies for Weight Loss33:50 The Role of Biltong and Jerky in a Carnivore Diet37:50 Evaluating Health Through External Signs41:28 Genetics and Epigenetics in Health44:35 Interpreting Cholesterol and Inflammation Markers

Mick Camilleri shares his transformative journey to adopting a carnivore diet, detailing the health challenges he faced, including a concerning coronary artery calcium (CAC) score. He discusses the changes he made to his diet and lifestyle, the importance of understanding health markers, and the role of supplements in his health journey. The conversation emphasizes critical thinking in health decisions and the potential for reversing adverse health conditions through dietary changes.Chapters00:00 Introduction to Carnivore Diet Journey02:41 Mick's Transformation and Health Journey05:20 Understanding CAC Scores and Health Markers07:51 Experiencing Health Scares and Medical Consultations10:31 Analyzing CAC Scores and Their Implications13:20 The Science Behind CAC Scores and Volume16:19 Reversing CAC Scores: A Personal Account18:53 The Role of Lifestyle Changes and Supplements21:43 Concluding Thoughts on Health and Nutrition24:27 Exploring the Need for Documentation in Low-Carb Approaches25:48 Diving into Supplements: Perspectives and Protocols28:00 Understanding the Role of Vitamins and Nutrients31:09 The Impact of K2 on Health and Well-being33:57 Critical Thinking in Health: The Importance of Inquiry38:40 The Mechanics of CAC Scoring and Its Implications

SummaryIn this engaging conversation, Stephen and Richard delve into various aspects of nutrition, health, and wellness. They discuss predictors of cardiovascular health, the importance of vitamin D, the role of insulin, and the benefits of electrolytes and MCT oil. The conversation also touches on dietary considerations regarding iron absorption, the necessity of gluconeogenesis, and the differences between grain-fed and grass-fed meat. Additionally, they emphasize the importance of community engagement and provide insights into effective workout strategies and blood glucose management.Chapters00:00 Introduction to Nutrition and Health02:42 Cardiovascular Health Indicators05:28 Vitamin D: Myths and Realities08:17 Electrolytes and Hydration10:56 Insulin: The Anabolic Hormone13:48 MCT Oil: Benefits and Usage16:38 Gluconeogenesis: Stress or Necessity?19:28 Animal Protein: Grain-Fed vs Grass-Fed22:08 Bodyweight Workouts vs Weight Lifting29:33 The Importance of Resistance Training and Nutrition36:42 Understanding Blood Glucose Levels38:37 Vitamin D: Sufficiency and Sources39:55 Debunking Myths in Low-Carb Diets42:21 Starting Your Keto Journey48:04 The Role of Taurine in Health49:52 Electrolytes and Salt in DietJoin our excellent Skool Group. It takes less than 5 minutes.Guaranteed no price increases for life!Join our Sunday 8pm 30-minute Live Q&AAttend our Monday 8 pm 1 hour Live Q&AGain access to 9 courses, with free eBooks and videoshttps://www.skool.com/low-carb/about

In this conversation, Stephen Thomas interviews Amber O'Hearn, a pioneer in the carnivore diet movement. They discuss Amber's journey into the carnivore diet, her motivations, and the surprising health benefits she experienced, including improvements in mental health. The conversation delves into common misconceptions about the carnivore diet, particularly regarding vitamin C and iron overload, and explores the role of uric acid in health. Amber introduces the concept of being a 'lipovore,' emphasizing the importance of fat in the diet. The discussion concludes with insights into short-chain fatty acids and their impact on ketosis.Chapters00:00 Introduction to the Carnivore Diet Journey01:51 Health Motivations Behind the Carnivore Diet03:29 The Role of Plants and Mental Health05:31 Vitamin C Myths in the Carnivore Diet09:18 Iron Overload and Gut Health14:44 Understanding Blood Ranges and Health Outcomes18:29 The Concept of Lipovore vs. Carnivore24:02 Uric Acid and Its Implications31:03 Polyunsaturated Fatty Acids and Ketosis

Phil Escott shares his journey from being a long-time vegan to adopting a carnivore diet, highlighting the health challenges he faced. He discusses the misconceptions surrounding autoimmune diseases and inflammation, advocating for a more holistic understanding of health that emphasizes dietary choices. Phil emphasizes the importance of confidence in dietary changes and the potential for reversing chronic conditions through a carnivore diet while also addressing the mental health aspects associated with dietary choices.Chapters00:00 Introduction to Phil Escott and His Journey00:23 From Veganism to Carnivore: Phil's Transformation07:01 The Healing Process and Mental Health Insights16:05 Misinformation in Veganism17:56 The Role of Ketones in Health19:13 Questioning Autoimmunity23:20 Inflammation: A Misunderstood Response29:09 The Importance of Confidence in Healing31:57 Reversing Chronic Conditions38:02 Confronting Medical Misinformationhttps://philescott.substack.comAll other links including personal consultations, live events, online courses, books, podcast, YouTube channel, Facebook groups etc at Phil's Linktree…https://linktr.ee/philescott

Stephen Thomas shares personal experiences with continuous glucose monitoring. I explore various dietary experiments, particularly comparing the effects of different breakfast choices on blood glucose levels. The discussion emphasises the importance of understanding blood glucose responses, the misleading nature of average glucose levels, and the role of insulin sensitivity in managing health. The conversation also touches on the differences between dextrose and sucrose, concluding with reflections on dietary choices and their impact on overall health. Chapters 00:00 Introduction to Continuous Glucose Monitoring 01:39 Experiments with Carbohydrate Intake 04:05 The Impact of Breakfast Choices 09:26 Comparing Breakfasts: Eggs, Bacon, and Orange Juice 11:54 Understanding Blood Glucose Responses 13:56 The Effects of Sourdough and Fries on Glucose 16:12 Ketosis and Blood Sugar Levels 16:58 Exploring Ketosis and Blood Glucose Monitoring 19:53 Understanding Insulin and Glucose Transporters 22:53 The Impact of Protein on Blood Sugar Levels 25:51 Blood Testing and Its Implications for Health 29:53 The Role of Diet in Diabetes Management 35:05 Navigating Nutritional Resources 36:22 Exploring Protein and Insulin Responses 37:46 Understanding Dextrose and Glucose Dynamics 40:24 The Role of Insulin Sensitivity 42:37 Community Engagement and Support 44:15 Artificial Sweeteners: A Double-Edged Sword 46:51 Personal Experiences with Food and Health 49:02 Concluding Thoughts on Dietary Choices

In this enlightening conversation, Daniel Trevor shares his personal journey from a heart attack to becoming an advocate for metabolic health. He discusses the shocking truths he uncovered about dietary guidelines, the importance of proper medical testing, and the detrimental effects of the 'unholy trinity' of carbs, sugar, and oils on health. Daniel emphasises the need for individuals to take charge of their health by understanding their bodies and the science behind nutrition and disease prevention. Chapters 00:00 Daniel's Life-Changing Heart Attack 04:27 The Unholy Trinity: Carbs, Sugar, and Oils 20:39 Understanding Essential Health Tests 27:18 Understanding CAC Scores and Plaque Dynamics 31:01 The Holy Trinity: Unpacking Dietary Myths 39:03 The Role of Calcium in Heart Health 42:56 Personal Health Journeys and Misconceptions 47:01 The Importance of Supplements in Heart Health

Simon Grant shares his personal health journey and the transformative effects of adopting a carnivore diet. He discusses the importance of nutrition, the role of the microbiome, and the GAPS nutritional protocol in addressing chronic health issues. Simon emphasises the need for lifestyle changes over medication, the significance of mentorship in health, and the connection between scarcity and well-being. His insights provide a compelling argument for taking control of one's health through informed dietary choices and community connections. Chapters 00:00 Introduction and Personal Background 01:15 Health Journey and the Carnivore Diet 04:35 The Role of Psychology in Health 06:32 Understanding Digestive Issues 08:00 Transitioning to the Carnivore Diet 11:52 The GAPS Nutritional Protocol 14:15 The Impact of Microbiome on Health 16:11 The Role of Medication in Health 19:05 The Importance of Nutrition 22:29 Healing the Gut and Nutrition 24:24 The Power of Mentorship 26:20 Taking Control of Your Health 30:00 The Connection to Local Food Sources 35:51 Conclusion and Final Thoughts

In this engaging conversation, Stephen Thomas interviews authors Alison, Dave, and Anita about their provocative book, 'Why Vegans Have Smaller Brains and How Cows Reverse Climate Change.' The discussion delves into the interconnectedness of diet and farming practices, personal health journeys, and the nutritional benefits of animal-based diets. The authors challenge common dietary myths, explore evolutionary perspectives on human nutrition, and highlight the role of livestock in sustainable farming and climate change mitigation. Their insights provide a fresh perspective on nutrition, health, and environmental sustainability. Chapters 00:00 Introduction to the Authors and Their Book 02:03 The Link Between Diet and Farming 04:13 Personal Health Journeys and Dietary Changes 10:39 Understanding the Sapiens Diet 13:31 The Importance of Offal in Nutrition 18:32 Evolutionary Perspectives on Meat Consumption 21:40 Digestibility of Meat vs. Plant Foods 24:37 The Nutritional Quality of Plant Foods 26:06 Evolutionary Perspectives on Diet 27:24 Human Intelligence and Diet 30:17 Essential Fatty Acids and Brain Health 32:25 Saturated Fat and Cardiovascular Health 34:47 Understanding Plant Pathology 35:57 Ruminants and Methane Emissions 41:33 The Carbon Cycle and Climate Change 48:12 Conclusion and Reflections on Agriculture

Stephen Thomas interviews Ivor Cummins, delving into the controversial topic of cholesterol and its alleged link to heart disease. They discuss the origins of the cholesterol myth, the role of LDL and HDL, and the importance of critical thinking in understanding health information. The conversation also touches on the significance of insulin resistance, the debate surrounding fiber, and the need for better communication strategies in health discussions. Ivor shares insights from his workshops on resilience and critical thinking, emphasizing the importance of understanding psychological factors in health and weight loss.https://ivorcumminsworkshops.com/ Chapters 00:00 The Cholesterol Myth: Origins and Persistence 09:20 Challenging Medical Dogma: The Role of LDL and HDL 19:23 Insulin Resistance: The Real Driver of Heart Disease 25:07 Understanding Fat Cell Health 26:45 Old School Diabetes Testing Methods 29:20 The Evolution of Diabetes Awareness 31:08 The Problem with Proxy Markers 31:35 The Role of Fiber in Diet 37:49 Workshops on Resilience and Critical Thinking 43:42 Communicating Health and Dietary Changes

In this conversation, Stephen Thomas interviews Ivor Cummins, delving into the controversial topic of cholesterol and its alleged link to heart disease. They discuss the origins of the cholesterol myth, the role of LDL and HDL, and the importance of critical thinking in understanding health information. The conversation also touches on the significance of insulin resistance, the debate surrounding fibre, and the need for better communication strategies in health discussions. Ivor shares insights from his workshops on factors in health and weight loss. https://ivorcumminsworkshops.com/ Chapters 00:00 The Cholesterol Myth: Origins and Persistence 10:08 Challenging Medical Dogma: The Role of LDL and HDL 20:11 Insulin Resistance: The Real Driver of Heart Disease 25:56 Understanding Fat Cell Health 27:33 Old School Diabetes Testing Methods 30:08 The Evolution of Diabetes Awareness 31:57 The Problem with Proxy Markers 32:23 The Role of Fiber in Diet 38:37 Workshops on Resilience and Critical Thinking 44:30 Communicating Health and Dietary Changes

Clair shares her journey from a struggling student to a scientist specializing in longevity and the carnivore diet. She discusses her academic background, her research on Alzheimer's disease, and the importance of autophagy and mTOR in longevity. Clair also reflects on her transition from veganism to a carnivore diet, highlighting the significant improvements in her mental health and overall well-being. The discussion touches on the role of AI in biotech, the development of therapies for age-related diseases, and the impact of diet on female hormones. Clair emphasizes the importance of community and spirituality in enhancing mitochondrial health and concludes with a call to action for more people to adopt the carnivore lifestyle. Chapters 00:00 Introduction to Claire's Journey 03:09 Exploring Alzheimer's Disease and Environmental Triggers 06:05 Understanding Autophagy and mTOR0 9:12 Transition from Veganism to Carnivore Diet 11:57 The Impact of Diet on Mental Health 15:03 The Role of AI in Longevity Research 18:11 Developing Therapies for Alzheimer's Disease 21:10 Female Hormones and the Carnivore Diet 24:04 Rejuvenation Technologies in Longevity 26:49 Community, Spirituality, and Mitochondrial Health 29:46 Conclusion and Future Directions

In this conversation, Jessalyn shares her experiences with the carnivore diet during her pregnancy, discussing the challenges and misconceptions surrounding her dietary choices. She reflects on her journey into the carnivore lifestyle, the importance of real food, and the backward approach to nutrition in pregnancy and childhood. The discussion emphasizes the need for education on healthy eating and the benefits of a nutrient-dense diet. In this conversation, Stephen Thomas discusses the challenges of promoting healthy eating, particularly in the context of the carnivore diet. He shares personal experiences of being ostracized for his dietary beliefs, the poor nutrition provided in senior care facilities, and the cultural differences he has encountered while living in Japan. The discussion also touches on fertility issues and how the carnivore diet has positively impacted his health, as well as the effects of glyphosate and gluten on overall well-being. Chapters 00:00 Introduction to Jessalyn and Her Journey 02:55 Pregnancy and Dietary Choices 06:05 The Catalyst for a Carnivore Lifestyle 09:05 Navigating Pregnancy with a Carnivore Diet 11:56 Breastfeeding and Early Nutrition Choices 14:50 The Backward Approach to Pregnancy Nutrition 18:01 The Importance of Real Food for Children 20:53 Efforts to Educate on Healthy Eating 26:05 The Struggles of Promoting Healthy Eating 30:53 Challenges in Senior Care Nutrition 32:54 Cultural Differences: Living in Japan vs. America 38:47 Fertility and the Carnivore Diet 45:08 The Impact of Glyphosate and Gluten on Health

This conversation explores the transformative power of the carnivore diet, focusing on personal stories of health recovery, mental well-being, and community support. The speakers discuss the Healing Humanity documentary, which highlights individual journeys and the impact of dietary choices on mental health. They emphasise the importance of food freedom, the role of the community in overcoming challenges, and the significance of personal stories in inspiring others. The discussion also addresses common concerns about dietary changes and the importance of gradual transitions for long-term success. Chapters 00:00 Introduction to the Carnivore Journey 03:02 The Healing Humanity Documentary 05:52 Personal Transformations Through Carnivore 09:07 Mental Health and Diet 11:56 Overcoming Anxiety and Depression 14:46 The Role of Coffee in Health 18:11 Addressing Common Concerns in Carnivore 20:57 Navigating Dietary Changes 24:09 Community and Support in Carnivore 26:55 Final Thoughts and Encouragement 33:28 The Carnivore Journey: Embracing Change 34:57 Incremental Changes: A Personal Approach to Diet 40:43 Navigating Challenges: Support and Strategies 46:19 Dietary Choices: Carnivore vs. Lion Diet 53:43 Influencing Others: The Long Game in Dietary Change 01:01:11 Documentary Insights: Healing Through Nutrition

Dr. Philip Ovadia, a heart surgeon, discusses his personal journey from being an unhealthy surgeon to advocating for low-carb and carnivore diets. He emphasizes the importance of coronary artery calcium scans in assessing heart health, critiques the traditional reliance on LDL cholesterol as a primary risk factor for heart disease, and explores the implications of dietary choices, particularly the role of seed oils and inflammation in heart disease. Dr. Ovadia also addresses various heart conditions, including atrial fibrillation, and offers insights into effective dietary strategies for improving heart health. Chapters 00:00 Introduction to Dr. Philip Avadia 11:16 Challenging LDL Cholesterol Myths 19:05 Blood Thinners and Their Effectiveness 24:40 Debunking Saturated Fat Myths 31:53 Exploring the Carnivore Diet and Ketosis 36:48 Understanding Arrhythmias and Inflammation 46:10 Lipoprotein(a) and Its Impact on Cardiovascular Risk 51:54 Lean Mass Hyper Responder: A Unique Metabolic State 57:10 The Connection Between Seed Oils and Heart Disease

Dr. Abs discusses various health topics, including oil pulling, the carnivore diet, the effects of dairy on children, caffeine withdrawal, and the importance of gait analysis for leg spasms. He also delves into the roles of calcium and magnesium in bone health, the significance of ApoB, and the impact of selenium and lectins on health. The discussion touches on lymphedema, dry fasting, and the challenges of nutrition science, concluding with advice for healing from PTSD and muscle atrophy. Chapters 00:00 Introduction and Overview of Oil Pulling 02:46 Exploring the Carnivore Diet and Its Effects 06:02 The Role of Dairy in Diet and Constipation 08:59 Caffeine Withdrawal and Its Impact on Creativity 11:54 Understanding Leg Spasms and Gait Analysis 15:14 Calcium and Its Role in Bone Health 18:10 The Significance of ApoB in Health 24:54 Understanding Longevity and Nutrition 32:29 The Role of Lectins in Health 36:51 Exploring Dry Fasting and Its Benefits 41:10 Navigating Health Challenges and Dietary Changes

Toby shares his transformative journey to adopting a carnivore diet, detailing his struggles with health issues, body image, and the challenges he faced along the way. He emphasizes the importance of understanding the nutritional value of food over calorie counting and discusses the mental clarity and confidence he gained through this dietary change. Toby also addresses the challenges and realities of the carnivore lifestyle, encouraging skeptics to give it a try while being honest about the potential difficulties involved.Chapters00:00 Toby's Journey to Carnivore11:00 The Transformation Experience20:50 Challenges and Adjustments29:39 Encouragement to Try Carnivore

In this conversation, an integrative psychotherapist, Natalie E West discusses the intricate relationship between mental health, nutrition, and emotional attachments. She emphasises the importance of understanding early life experiences and their impact on adult behaviour, particularly regarding food and substance use. The discussion also covers the transformative effects of the carnivore diet on mental and metabolic health, the significance of self-worth in dietary choices, and the need for a holistic approach to healing that includes both nutrition and emotional well-being. Chapters 00:00 Introduction to Integrative Psychotherapy 02:50 Understanding Attachments vs. Addictions 06:02 The Role of Early Experiences in Emotional Behavior 09:03 The Impact of Nutrition on Mental Health 11:53 Personal Journey with the Carnivore Diet 15:13 The Connection Between Diet and Addiction 17:56 The Importance of Nutritional Therapy 21:13 Self-Worth and Body Image 23:47 Implementing Dietary Changes for Mental Health 32:24 Transforming Self-Worth and Values 35:30 Building Internal Values and Self-Love 38:38 Implementing Dietary Changes and Self-Discovery 40:34 Understanding Strict Diets and Societal Programming 43:27 Challenging Dietary Norms and Variety 46:14 Intuitive Eating and Body Awareness 51:23 The Role of Carbohydrates in Muscle Growth 55:25 Natural Training Methods and Body Alignment

Dr. Sabrina Solt discusses her expertise in regenerative and anti-aging medicine, focusing on the benefits of the carnivore diet, the role of exosomes in healing, and the complexities of thyroid health. She shares insights on stem cell therapy, the impact of peptides on weight loss, and the importance of individualized approaches to nutrition. Additionally, Dr. Solt reflects on her personal experiences with home births and the challenges some individuals face when adopting a carnivore diet. The discussion emphasizes the significance of understanding the body's needs and the potential benefits of incremental dietary changes. Chapters 00:00 Introduction to Regenerative Medicine and Carnivore Diet 02:16 Understanding Exosomes and Their Applications 04:35 Thyroid Function and Its Symptoms 08:52 Stem Cell Regulations in the U.S. 12:42 Peptides and Weight Loss Solutions 14:57 Iodine Supplementation and Thyroid Health 16:53 Home Birth Experiences and Perspectives 20:46 Exploring Dietary Preferences: Sardines vs. Ground Beef 22:10 Challenges with the Carnivore Diet 24:02 Understanding Weight Loss Challenges on Carnivore Diet 27:24 Chronic Infections and Their Impact on Health 30:40 The Role of Lectins in Joint Pain 33:01 Dietary Considerations for Carnivore Success 36:45 The Importance of Supplements in Carnivore Diet 38:12 Incremental Changes vs. All-or-Nothing Approach 46:07 Knowledge is Power: Educating on Dietary Choices

Dr Lisa Wiedeman discusses the misconceptions surrounding coffee and caffeine, emphasising their potential health risks and addictive properties. The panel share their personal journeys of overcoming food addiction and the importance of understanding the impact of dietary choices on health. The discussion also covers the sardine challenge as a dietary experiment, the dangers of sweeteners, and the benefits of a carnivore diet. The conversation concludes with insights on the role of herbs and spices in a healthy diet. Chapters 00:00 The Coffee Conundrum: Myths and Realities 06:09 Addiction and Food: Breaking the Cycle 10:51 Carnivore Diet Insights: Health and Healing 19:10 Sweeteners and Their Impact: A Deeper Look 27:09 Navigating Food Relationships: From Addiction to Freedom

Craig Emmerich discusses various aspects of nutrition, particularly focusing on the keto and carnivore diets. Craig shares his personal journey into these dietary lifestyles, including his experiences with Lyme disease and the benefits of a meat-heavy diet. They delve into the concept of protein sparing modified fasting, its applications, and the role of dietary fat in weight loss. The discussion also covers the impact of dairy on health, the importance of elimination diets for identifying food sensitivities, and Craig's recent hip replacement surgery and recovery. Overall, the conversation emphasizes the importance of understanding individual dietary needs and the science behind nutrition. Chapters 00:00 Introduction to Craig and His Journey 04:10 Understanding Protein Sparing Modified Fasting 10:30 The Role of Dietary Fat in Weight Loss 18:01 Exploring Dairy and Its Impact on Health 24:49 Post-Surgery Recovery and Nutrition 30:04 Elimination Diets and Sensitivities 34:14 Who Should Use Protein Sparing Modified Fasting?

Pim discusses the complexities of emotional eating and food addiction, emphasising the importance of understanding moderation versus abstinence. He explores the concept of carb allergies, the impact of processed foods on health, and the psychological aspects of cravings and binge eating. The discussion highlights the significance of mindset, community support, and practical strategies such as dry fasting to manage cravings. Pim also shares insights on living with a partner and the dynamics of personal relationships in the context of food addiction. Chapters 00:00 Introduction to Emotional Eating and Food Addiction 02:23 Understanding Moderation vs. Abstinence 05:07 Exploring Carb Allergies and Reactions 10:14 The Impact of Carbs on Health and Well-being 15:27 Addictive Nature of Processed Foods 19:52 Binge Eating and Overcoming Cravings 24:14 The Role of Carnivore Diet Alternatives 28:20 Overcoming Self-Doubt and Building Resilience 30:41 The Influence of External Factors on Behavior 32:34 Understanding Food Addiction and Responsibility 33:32 Creating a Life Beyond Addictions 35:11 The Power of Community and Support 37:01 Mindset Shifts and Personal Growth 39:23 Redefining Failure and Success 40:48 The Role of Environment in Recovery 45:03 Experiences with Dry Fasting 49:14 Redirecting Thoughts and Finding Motivation 52:14 Living with a Partner: Balancing Differences Sound Bites "You don't have to fear these foods." "You need to start changing something." "You are going to absorb it like a sponge."

Jake Thomas shares his unique journey from being a vegan to adopting a carnivore diet, emphasizing the importance of personal experience in dietary choices. He discusses the impact of fasting on athletic performance, particularly in endurance sports, and challenges common beliefs about carbohydrate needs for athletes. The dialogue explores the science behind dry fasting, the benefits of a carnivore diet, and reflections on the health impacts of previous veganism. Jake's insights highlight the distinction between wanting and needing certain foods, advocating for a more intuitive approach to nutrition. Chapters 00:00 Introduction to Jake Thomas and His Journey 01:53 Transitioning from Veganism to Carnivore 06:07 Experiences with Fasting and Athletic Performance 09:55 The Role of Carbohydrates in Athletic Performance 14:14 Debunking Myths About Carbs and Athleticism 18:11 The Psychological Aspects of Diet Choices 22:04 Understanding Dry Fasting and Its Benefits 25:57 The Carnivore Diet and Its Impact on Athletes 30:03 Reflections on Veganism and Health Impacts

Colt Milton, a full-time carnivore bodybuilding coach, shares insights on the carnivore diet, social media engagement, cholesterol health, the role of fiber, skin benefits, training strategies, and the lion diet experience. He emphasizes the importance of real food, challenges misconceptions about cholesterol, and discusses effective muscle-building strategies. Colt also highlights the benefits of animal fats and shares personal experiences with dietary changes. Chapters 00:00 Introduction to Colt and His Journey 02:54 Engaging with Controversy on Social Media 05:47 Understanding Cholesterol and Heart Health 08:53 The Role of Fiber in Diet and Bodybuilding 11:46 Skin Health and the Carnivore Diet 14:55 Autoimmune Issues and Gut Health 18:09 Diabetes and Blood Sugar Management 26:54 Understanding Oxidation in Animal Fats 30:25 Animal Fat Preferences and Their Benefits 34:45 The Lion Diet: Experiences and Insights 41:11 Training and Nutrition: Fasted vs. Fed Workouts 47:54 Troubleshooting Dietary Inflammation 52:42 Wrapping Up: Resources and Final Thoughts Sound Bites "Fiber is not your friend." "Eat real food, not crap." "I never get sunburned, ever."

Greg Le Sueur shares his transformative journey from struggling with Crohn's disease to adopting the carnivore diet in this conversation. He discusses the challenges he faced with traditional medical treatments, the drastic changes in his health after switching to a meat-based diet, and the support he received from his family and the carnivore community. Greg emphasises the importance of personal experience in health and nutrition, advocating for the carnivore diet as a viable option for those with autoimmune conditions. Chapters 00:00 Greg's Journey with Crohn's Disease 08:53 Transition to the Carnivore Diet 17:45 The Impact of Carnivore on Health 27:15 Family Support and Final Thoughts

Jackson John shares his transformative journey to adopting a carnivore diet, detailing the physical and mental health benefits he experienced. He discusses the impact of diet on mental health, the importance of discipline in fitness, and the reactions from family and friends. Jackson also highlights success stories from his coaching experience, emphasizing that the carnivore diet can lead to significant health improvements beyond just weight loss. The discussion concludes with a call to action for listeners to explore the carnivore lifestyle for themselves. Chapters 00:00 Introduction to the Carnivore Diet Journey 02:14 Transformative Health Benefits of Carnivore 05:24 Mental Health and Emotional Well-being 12:08 Building Discipline Through Diet 17:23 Family Dynamics and Dietary Choices 23:15 Success Stories and Coaching Experiences 29:17 Final Thoughts on Freedom from Food Addiction

In this conversation, Karen Miles shares her transformative journey on the carnivore diet, detailing her experiences with health improvements, weight loss, and community support. She discusses the challenges she faced, including leg cramps and family skepticism, while emphasizing the importance of tracking calories and staying active. Karen's story highlights the positive changes that can occur at any age and the value of connecting with others on similar health journeys. Chapters 00:00 Introduction and Technical Difficulties 00:55 Karen's Carnivore Journey 04:07 Calorie Tracking and Weight Loss 06:59 Experiencing Leg Cramps and Remedies 09:48 Family Reactions to Carnivore Diet 13:10 Community and Meetups 15:57 Health Improvements and Aging 18:48 Health Metrics and Personal Experiences 22:11 Final Thoughts and Contact Information

Dr Rachel Brown explores the intricate relationship between diet, particularly the carnivore diet, and various aspects of health, including fat loss, mental health, and the role of ketosis. The speakers discuss the hierarchy of fat loss, the challenges of weight loss stalls, and the significant impact of dietary choices on mental health. They emphasise the importance of mitochondrial health, the effects of fasting, and the role of epigenetics in health outcomes. Additionally, the conversation touches on the addictive nature of sugar and the challenges of implementing dietary changes within families. Chapters 00:00 Understanding Fat Loss Hierarchy 02:50 The Carnivore Diet and Weight Loss Stalls 05:56 Mental Health and the Carnivore Diet 08:46 The Impact of Diet on Mental Health 12:02 Neurotransmitters and Dietary Influences 14:52 The Role of Mitochondrial Function 18:09 The Importance of Nutritional Choices 21:02 Challenges in Conventional Medicine 23:51 The Struggle for Dietary Change 27:08 Questioning Dietary Norms 33:07 Dietary Choices and Perceptions 34:28 Understanding Epigenetics and Lifestyle Influence 35:55 Mitochondrial Health and Its Importance 37:50 Fasting: Benefits and Individual Responses 39:36 Intuitive Eating and Circadian Rhythms 42:23 Ketosis and Mental Health: A Healing Tool 46:32 Seasonal Eating and Circadian Health 49:20 The Debate on Long-term Ketogenic Diets 51:40 Chasing Ketones: A Misguided Focus 56:01 Sugar Addiction and Its Implications

In this conversation, Stephen Thomas, Richard Smith and Dr. Anthony Chafee explore various health topics, focusing on the keto and carnivore diets. They discuss the importance of questioning common health beliefs, debunk myths surrounding fiber and its necessity, and delve into the role of fermented foods in gut health. The conversation also highlights the surprising connections between diet and microbiome health, the impact of nutrition on athletic performance, and the preservation of muscle during fasting. Finally, they touch on the effects of diet on tumor growth and overall health. In this conversation, Stephen Thomas discusses various aspects of health, nutrition, and athletic performance. He emphasizes the body's adaptability to different diets, particularly focusing on the carnivore diet and its effects on metabolism and body composition. The discussion also covers the importance of proper nutrition, the role of fasting, and the impact of training and recovery on overall health. Stephen addresses specific health concerns such as sciatica and the effects of oxalates, while also exploring the mental health aspects of dietary changes. He shares insights from his athletic background, highlighting the nutritional needs of athletes and the importance of listening to one's body. Chapters 00:00 Questioning Everything: The Journey Begins 03:48 Debunking Fiber Myths: Understanding Toxins and Estrogen 09:59 The Role of Fermented Foods in Gut Health 17:11 Muscle Building: The Importance of Pre-Workout Nutrition 21:55 Fasting and Performance: The Athlete's Perspective 30:54 Surviving Stomach Acid: The Fate of Probiotics 35:14 Understanding Tumor Metabolism 40:30 The Role of Ketogenic Diets in Tumor Management 45:51 Exploring Hormonal Tumors and Their Treatments 46:20 Muscle Preservation on a Ketogenic Diet 52:22 The Body's Adaptation to Ketogenic States 56:07 Addressing Weight Gain and Cellulite Concerns 01:01:31 Investigating Sciatica and Dietary Impacts 01:09:59 Understanding Sciatica and Its Symptoms 01:10:56 The Role of Potassium and Oxalates 01:11:27 The Impact of Coffee on Health 01:12:52 Detoxing and Neuromuscular Symptoms 01:13:48 Postural Changes and Sciatica 01:15:16 The Importance of Consistency in Health 01:20:05 Mental Health During Dietary Adaptation 01:22:52 Stephen's Rugby Journey and Injuries 01:39:34 Nutrition Needs and Body Requirements

Dr. Abs discusses various health topics, focusing on the impact of diet on dental health, the role of supplements, and the importance of muscle mass for longevity. He addresses common misconceptions about fluoride, explores innovative dental care techniques, and emphasises the benefits of a carnivore diet. The discussion also covers the science behind light therapy, the implications of GLP-1 drugs, and treating conditions like cellulite and lipedema. Throughout the conversation, Dr Abs provides insights into the connection between inflammation and various health issues, advocating for a holistic approach to health and wellness. 00:00 Understanding Acrylamide and Its Effects 02:47 Dental Hygiene: Techniques and Tools 06:07 The Role of Diet in Oral Health 08:56 Exploring the Connection Between Nutrition and Longevity 11:46 Fluoride: A Controversial Topic in Dental Care 15:11 Receding Gums: Causes and Solutions 17:50 The Impact of Diet on Gum Health 21:12 The Role of Supplements in a Carnivore Diet 24:06 GLP-1 and Its Implications for Longevity 26:58 The Future of Dental Health and Regeneration 29:49 Final Thoughts on Nutrition and Longevity 41:13 The Journey to Carnivore: Incremental Changes 43:38 MCT Oils and Their Benefits 46:03 Understanding Exogenous Ketones 49:15 Astaxanthin: The Powerful Antioxidant 50:44 Debating Longevity: Brian Johnson's Regime 52:39 Cellulite: A Biochemical Perspective 57:51 Increasing Muscle Mass in Older Adults 01:01:08 Lipedema vs. Cellulite: Key Differences 01:05:45 Psoriasis: Nutritional and Phototherapy Solutions 01:13:25 NAC and Longevity: A Critical Discussion

Dr Robert Kiltz discusses the profound impact of diet on health and fertility, emphasising the importance of a carnivore diet rich in fatty meats. He explores the role of inflammation in disease, the significance of fasting, and the importance of the glycocalyx in cellular health. Dr. Kiltz also addresses common misconceptions about insulin, the benefits of dietary fats, and the relationship between diet and menopause. He concludes with insights on heart health and the importance of questioning conventional dietary wisdom. Chapters 00:00 Introduction to Dr. Robert Kiltz 02:02 The Impact of Diet on Fertility 05:50 Understanding Inflammation and Hormonal Health 10:10 The Role of Fats in Nutrition 13:53 Fasting: Benefits and Considerations 17:45 The Glycocalyx and Its Importance 21:57 Nutrition During Pregnancy and Breastfeeding 26:11 Menopause and Hormonal Changes 29:53 Final Thoughts on Diet and Health 34:03 The Evolution of Human Diet 39:49 The Importance of Fatty Meat 44:08 The Misconception of Protein 51:22 Understanding Obesity and Health 56:22 The Role of Testing in Health 01:01:39 Fat Adaptation and Energy

In this conversation, Stephen Thomas and Richard Smith discuss the concept of epigenetics, sharing his personal journey from obesity and health issues to becoming a professional bodybuilder. He explains the difference between genetics and epigenetics, emphasising how lifestyle and diet can influence gene expression. The discussion delves into the science of DNA, protein synthesis, and the role of histones and enzymes in gene expression. Richard also critiques common dietary recommendations, particularly focusing on cruciferous vegetables and their potential negative effects on health due to compounds like isothiocyanates and oxalates. He highlights the importance of understanding these concepts for better health management. In this conversation, they discuss the impact of various foods on health, particularly focusing on the dangers of certain commonly consumed items like fruits and vegetables that may contain harmful compounds. They emphasise the importance of understanding epigenetics and how nutrition can influence DNA expression. The discussion also covers the concept of weight set points, the role of a ketogenic and carnivore diet in health, and the implications of dietary choices on cancer treatment. Stephen advocates for a diet rich in animal products while cautioning against the long-term consumption of certain plant-based foods. Chapters 00:00 Introduction to Epigenetics 02:52 Personal Journey and Transformation 06:00 Understanding Genetics vs. Epigenetics 08:53 The Science of DNA and Protein Synthesis 11:46 The Role of Histones and Enzymes 15:05 Diet, Lifestyle, and Epigenetic Expression 17:56 The Dark Side of Cruciferous Vegetables 21:11 The Impact of Oxalates and Flavonoids 24:04 Cyanogenic Compounds and Their Risks 26:54 Conclusion and Final Thoughts 33:19 The Dangers of Common Foods 39:25 Understanding Epigenetics and DNA Expression 43:45 The Role of Nutrition in Health 45:03 Weight Set Points and Body Composition 54:01 Short-Term vs Long-Term Dietary Choices 01:00:57 Cancer Treatments and Dietary Implications

In this conversation, Frank Wright shares his transformative journey through dietary changes, particularly focusing on the Lion Diet. He discusses the profound effects on his physical and mental health, including reduced inflammation and enhanced clarity. The dialogue explores the importance of nutrition in overall well-being and the personal experiences that shape one's understanding of health. Chapters 00:00 Frank's Journey to Carnivore 08:58 The Impact of Diet on Mental Health 15:37 Family Influence and Personal Loss 21:33 The Benefits of the Carnivore Diet

In this live session, Stephen Thomas discusses various health topics, including the benefits of creatine, hydration, fasting methods, omega-3 supplementation, and the carnivore diet. He addresses common questions about vitamin C needs, carbohydrate intake for muscle building, and the long-term effects of high carbohydrate diets. The conversation also touches on the implications of fasting on cortisol levels, the phenomenon of lean mass hyper responders, and the importance of further research. Stephen emphasises the need for individualised approaches to health and nutrition, and he shares insights from his discussions with experts in the field. Nick Norwitz and Dr Abs will join in too! Chapters 00:00 Introduction and Overview of the Live Session 02:36 The Role of Creatine in Muscle Building 04:18 Fasting: Benefits and Considerations 07:25 Omega-3 Supplementation and Inflammation 09:50 Carbohydrates and Muscle Fullness 11:34 Long-term Effects of Carbohydrate Intake 15:39 Addressing Bile Issues on a Carnivore Diet 20:26 Viagra and Erectile Dysfunction: A Discussion 22:50 Anticipation for Upcoming Conferences 26:43 Weight Loss and Health Optimization on Carnivore 30:35 Cortisol Levels and Fasting 34:31 Understanding Lean Mass Hyper Responders 42:26 The Carnivore Diet Documentary 47:29 Challenges in Conventional Medicine 54:24 NAD+ and Its Benefits 01:01:26 Exploring C15 Fatty Acids

In this conversation, Stephen Thomas and Richard Smith discuss various aspects of nutrition, particularly focusing on the carnivore diet, its effects on health, and the importance of understanding nutrient absorption and supplementation. They explore topics such as folate and homocysteine levels, the relationship between diet and longevity, the role of cholesterol in heart health, and the impact of electrolytes on anxiety. The discussion emphasises the significance of feeling well and understanding individual health rather than solely relying on numbers and tests. Takeaways Folate is crucial for breaking down homocysteine into methionine. How you feel is more important than just lab numbers. Humans can potentially live to 120 years with the right diet. Dietary sources of nutrients are vital, especially organ meats. Supplements should not replace real food; real nutrition comes first. Histamine intolerance can be managed by dietary adjustments. Thyroid health may require specific supplements like iodine and selenium. Cholesterol is essential for cell formation and nutrient absorption. Electrolyte balance is crucial for overall health and can affect anxiety levels. Community support and engagement are important for health journeys.

In this conversation, Zoë Harcombe and Stephen Thomas discuss the evolution of dietary guidelines, the importance of understanding risk in health studies, the role of fiber in our diet, and the myths surrounding calorie counting. They emphasize the need for individuals to educate themselves about their health and nutrition, challenging conventional wisdom and advocating for a more informed approach to diet and lifestyle choices. Chapters 00:00 Calories: The Misconception of Energy and Weight 09:37 Introduction to Zoë Harcombe 15:51 Dissecting Studies: Understanding Evidence Levels 21:51 Conflicts of Interest in Nutrition Research 29:58 Fiber: The Misunderstood Nutrient Takeaways People may look back in 50 years and question current dietary guidelines. Understanding absolute vs. relative risk is crucial in health studies. Fiber is essentially indigestible and not necessary for our diet. There are no essential carbohydrates, unlike fats and proteins. The narrative around fiber is used to justify high carbohydrate intake. Fighting the misconception of fiber is essential for health. Believing in calorie counting can lead to poor health outcomes. Interpretation of health data is often more important than the data itself. Education is key to making informed dietary choices. Challenging mainstream dietary advice can lead to better health. https://www.zoeharcombe.com/