Podcasts about German chocolate cake

Advent 2024 Day 10 brings us Weldwerks Brewing German Chocolate Cake. We've had a very few milk stouts on the show over the years. Largely because there aren't a lot of milk stouts out there. Weldworks Brewing made milk stout with pecans, coconut, dark chocolate, milk sugar and vanilla. It takes a boring 5.5% ABV beer and jacks it up a few notches.  #beer #craftbeer #drinks #advent2024 #adventcalendar #milkstout

Meet the extraordinary Chef AJ! This legendary vegan chef is out with her brand new plant-based cookbook, “Sweet Indulgence: Guilt-Free Treats Sweetened Naturally With Fruit.” Wow… over 150 vegan and gluten-free dessert recipes. Among them, Chef AJ's: Snickerdoodles, Cinnamon Bun Cupcakes, Cranberry Apple Crisp, German Chocolate Cake, Orange Chocolate Mousse Torte, Goodman's Peanut Chews, Apple Pie, Waffle Nice Cream Sandwiches, Lemon Meringue Pie, Strawberry Chocolate Cheesecake… The list goes on! For those of us with a sweet tooth, this is LIFE-CHANGING! Cookies, puddings, plant mylks… you name it. Order NOW: https://www.amazon.com/Chef-AJs-Sweet-Indulgence-Guilt-Free/dp/1570674248 Now, UnchainedTV's Jane Velez-Mitchell gets the sweet skinny from the woman herself: CHEF AJ!

Welcome to another episode of Grounded. Listen in today to catch up on the guys past week including flat tires and the German Chocolate Cake controversy. After that the guys break down this week's sermon on Criticism. Thanks for listening and have a great week!

In this episode of the Jason and Mindy podcast, the hosts discuss various topics including corn on the cob day, making life beautiful day, Jacques Cousteau, German chocolate cake, and King Kamehameha. They also talk about Jelly Roll's success on the country music charts, Ed Sheeran's lack of a cell phone, and Facebook's attempt to appeal to Gen Z. They share birthdays and entertainment news, and Mindy presents a segment on the least expensive things that have made a positive impact on people's lives. The episode concludes with a quiz and a quote about optimism and pessimism.Corn on the cob was first cultivated in Mexico and spread around the world via European explorers.Making Life Beautiful Day is a day dedicated to encouraging and celebrating those who are making life beautiful.Jacques Cousteau's immense contributions to marine science and conservation are celebrated on Costo Day.German Chocolate Cake is named after American Samuel German, not Germany.King Kamehameha is honored on Kamehameha Day for unifying the Hawaiian islands.Jelly Roll has achieved four number one hits in a row on Billboard's Country Airplay chart.Ed Sheeran does not have a fully functioning cell phone and primarily uses email.Facebook is trying to appeal to Gen Z by emphasizing utility over coolness and introducing features like short videos and a creator program.Many adults struggle with learning new skills, with 24% lacking the skill of riding a bicycle.The least expensive things that have made a positive impact on people's lives include a 10-foot iPhone cable, bedsheet straps, chip clips, power strips, and a wooden back scratcher.97% of people will write their name when trying out a new pen.https://www.lowtreestudios.com

it's not water... and can you keep up with the lions' sexy pace?

Untitled Art Barrel Aged German Chocolate Cake Pastry is a Double Pastry Stout by style. The classic German chocolate cake in stout form, with sweet notes of caramel, coconut, and pecan. Collaboration with Xul Beer Company. This craft beer is 17% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

On this week's episode, Nathan, Mike, and Mahler the Deep Fake News Dog talk about constitutional abortion, non-existing unidentified anomalous phenomena, alien technology, Amazonian drought, altered rain gauges, German Chocolate Cake, lead in drinking water, TikTok, car apps, robotaxis in L.A., Standard Daylight Savings Time, Miami in Alaska, football frostbite, the world's largest chocolate fountain in the world, and so on.

Flying Buffalo BA German Chocolate Cake Griffin Claw Brewing is a Russian imperial Stout by style. How does one make a German Chocolate Cake? First you brew a big Russian Imperial Stout and age it for 9 months in bourbon barrels. That gives you a solid base to add the special ingredients, rich German chocolate, Tahitian vanilla, toasted coconut, and lactose milk sugar. The result is a rich, liquid cake of German style with boozy vanilla notes up front, profound chocolate throughout and a decadent sweet cessation to devour in bliss. This craft beer is 12% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Thanks for listening to this weeks episode of Grounded. The guys are all jacked up on "Ex"presso and German Chocolate Cake today as they dig into week one of our 10 Commandments series, Written in Stone. Today we unpack the 1st Commandment on having no other gods before God.

In this episode of the podcast, Melisa rants about the origins of German chocolate cake. She shares why people are confused about why the cake is called "German" when it is not actually German. She also talks about her experience in a water balloon war and how her lungs won. Finally, she shares her love of Mariah Carey's audiobooks.Meghan is Part of Her New Nibbling's Birth PlanMeghan is also on the podcast to talk about her new nibbling's birth plan. She shares her thoughts on epidurals, natural childbirth, and doulas (not really). She also talks about her experience as a birth partner.Melisa's cleaning led to a discussion about massage chairs, their made up history of adjustable beds, and hysteria. She shares her thoughts on the benefits of massage chairs and how they can help with stress and pain. She also talks about the history of adjustable beds and how they were originally used to treat hysteria.Finally, Melisa shares her love of Mariah Carey's audiobooks. She talks about how she loves listening to Mariah Carey's voice and how the audiobooks help her relax and de-stress.Listen to this episode to hear Melisa's rants, Meghan's birth plan, and Melisa's love of Mariah Carey's audiobooks. Hosted on Acast. See acast.com/privacy for more information.

Host - Mike Jimenez - Follow on Twitter ⁠⁠@MJAcquiredTaste⁠⁠ Show Producer - Joe Garcia - Follow On Twitter ⁠⁠@twoshotspodcast Guest - Jeff Garcia - Follow On Twitter @JeffGSpursZone On today's episode of the Acquired Taste, host Mike Jimenez will discuss the recent 4th of July weekend and plans for a unique poolside episode. Let's dive in! Before we delve into the poolside podcast idea, let me share an unforgettable moment from my 4th of July weekend. "My family and I gathered at my mother-in-law's house for a classic American cookout. We enjoyed hot dogs, burgers, and the company of loved ones. However, one particular incident involving my special-needs son and a German chocolate cake made the day even more memorable." My son would not allow us to eat the cake without singing Happy Birthday as he associates cakes with Birthdays. So there we all are singing Happy Birthday to America before we eat the German Chocolate Cake. In this episode of the Acquired Taste, we explore the idea of hosting a podcast episode while floating in a pool. We discuss the excitement and logistics of the concept, including the challenges and creative solutions. "As the summer heat intensifies, we're eager to embrace a refreshing and unconventional atmosphere for our show. Picture this: floating on pool rafts, microphones in hand, and enjoying the cool water. That's right, we're contemplating a poolside episode to truly immerse ourselves in the spirit of summer." Did you catch the iconic Nathan's Famous Hot Dog Eating Contest that saw veteran Joey Chestnut win his 16th contest after a two hour weather deal. The delay did affect the contestants ability to really ingest the hot dogs but Joey prevailed and downed 62 hot dogs to claim his 16th Mustard Belt. This was below his projected number of 71-72 hot dogs and buns but a win is a win. Joining us on today's show will be Jeff Garcia the host of the Locked On Spurs Podcast and lead Spurs writer for KENS-5 San Antonio. We will be talking all things Spurs and how Mike Jimenez was a no show for a recent episode of Locked On Spurs. Will Jeff Garcia give Mike another chance to redeem himself find out on this episode. We will also discuss the most recent video involving Britney Spears posted on Instagram of her dancing. This brings into question her mental well being as fans are confused by her strange behavior. Along with the Britney Spears talk we will also discuss PETA going after Patrick Mahomes wife Brittany Mahomes as she has come under fire after taking a pic with a Dolphin over the 4th of July weekend. Time Stamps: 5:15 My special needs son's spin on 4th of July 7:30 Joey Chestnut wins Hot Dog Eating Contest 12:15 Jeff Garcia joins me. Spurs look good in summer league, Wemby a rookie All Star? 47:30 I'm worried about Britney Spears 52:00 PETA goes after Brittany Mahomes

Part of Sadie's innocense is shattered.

On this episode of Celebrate Every Day, hosts Anna Devere and Marlo Anderson take a delicious bite of chocolate cake history for National German Chocolate Cake Day.  They also nibble on some of fun facts about a record breaking corn feast on National Corn on the Cob Day. 

This week Jeremy and Reid are discussing mourning on Mother's Day, new dances, birthday cakes, and basements.   German Chocolate Cake ← by Samantha Seneviratne Nowhere Apparent.⁠  ← Watch it at ALLARTS.org ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠ ⁠➩ WEBSITE⁠ ◦ ⁠YOUTUBE ⁠◦⁠ ⁠⁠INSTAGRAM⁠⁠ ⁠ ⁠➩ SUPPORT W/$.99⁠ ◦ ⁠PATREON⁠ ◦ ⁠THE MERCH⁠ ⁠➩ REID⁠ ◦ ⁠JEREMY⁠ ◦ ⁠JACK⁠ ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠ ⁠➩ withdanceandstuff@gmail.com⁠ ◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠◠

We have a couple of beers up for review before we dive into the books of Obadiah and Jonah

Both of these eponymous foods feature chocolate, but they also both feature some issues with timelines and attribution that need to be unraveled.  Research: Sammarco, Anthony Mitchell. “The Baker Chocolate Company: A Sweet History.” History Press. Charleston, S.C. 2009. Accessed online: https://archive.org/details/bakerchocolateco00samm/page/80/mode/2up “Celebrating Not-So-German Chocolate Cake.” NPR. All Things Considered. June 23, 2007. https://www.npr.org/templates/story/story.php?storyId=11331541 Asher Edwards advertisement. Goldsboro Messenger. Nov. 18, 1878. https://www.newspapers.com/image/62317791/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 Pat's Steak House advertisement. The Welsh Citizen. October 12, 1951. https://www.newspapers.com/image/855431677/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 “This is the Youngland Look for Fall.” Lincoln Journal Star. July 19, 1959. https://www.newspapers.com/image/312770953/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 “A Tested Recipe.” Star Tribune. Dec. 2, 1901. https://www.newspapers.com/image/180802997/?terms=%22German%20Chocolate%20Cake%22&match=1 “Miss Florence Davis Charms Family With German Chocolate Cake Recipe.” Denton Record-Chronicle. January 27, 1952. https://www.newspapers.com/image/36794004/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 “German Sweet Chocolate Cake.” The Guthrie Daily Leader. Feb. 3, 1957. https://www.newspapers.com/image/591933621/?clipping_id=79147909&fcfToken=eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJmcmVlLXZpZXctaWQiOjU5MTkzMzYyMSwiaWF0IjoxNjczNjYzMDYxLCJleHAiOjE2NzM3NDk0NjF9.1-IZfz1ipCaYbFDzYrvI4l8vbgh-yruhCMNpjLUZVe4 “County Cook's Corner.” Taylor Daily Press. July 24, 1955. https://www.newspapers.com/image/52547082/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 Bode, Mary Jane. “Anything, Just So Long As It Is With Chocolate.” Austin American-Statesman. Sept 4, 1958. https://www.newspapers.com/image/356073125/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 Lundeen, Kay. “Buttermilk Mystery Solved.” The Eugene Guard. August 21, 1958. https://www.newspapers.com/image/140086242/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 “German Chocolate Cake.” Chickasha Daily Express. April 28, 1957. https://www.newspapers.com/image/591919201/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 Garrison, Eudora. “Here's That Chocolate Cake Again.” The Charlotte Observer. Oct. 10, 1958. https://www.newspapers.com/image/619939965/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 “Curried Chicken Asparagus Salad.” Cookin' With Daisy. Irving News Record. May 10, 1956. https://www.newspapers.com/image/44445870/?terms=%22Summer%20German%20Chocolate%20Cake%22&match=1 United States Copyright Office. “Works Not Protected by Copyright.” Circular 33. March 2021. https://www.copyright.gov/circs/circ33.pdf “History of Pecans.” Texas A&M. https://pecankernel.tamu.edu/history-of-pecans/ Dysard, Virginia. “German's Cake Sweeps Country.” Sept 1, 1958. https://www.newspapers.com/image/398144745/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 “German Sweet Chocolate Cake.” The Llano News. June 6, 1957. https://www.newspapers.com/image/11305935/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 Lacy, Mary. “Favorite Recipes – Jefferson County Variety.” Waurika News-Democrat. January 31, 1957. https://www.newspapers.com/image/590019658/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 Treaster, Hazel Hogan. “Home Tested Recipes.” Oklahoma City Advertiser. January 11, 1957. https://www.newspapers.com/image/594427114/?terms=%22German%27s%20Chocolate%20Cake%22&match=1 Byrn, Anne. “American Cake.” Rodale. 2016. Eschner, Kat. “Tootsie Rolls Were WWII Energy Bars.” Smithsonian. Feb. 23, 2017. Hirschfeld, Leo. “Process of making candy.” 1907. https://patents.google.com/patent/US903088 “Kills Himself in Hotel.” New York Times. January 14, 1922. https://timesmachine.nytimes.com/timesmachine/1922/01/14/109830963.pdf?pdf_redirect=true&ip=0 Kawash, Samira. “Tootsie Roll Tragedy: The Real Leo Hirschfeld Story.” CandyProfessor. Jan. 4, 2014. Accessed on Wayback Machine: https://web.archive.org/web/20160319022205/http://candyprofessor.com/2014/01/04/tootsie-roll-tragedy-the-real-leo-hirschfeld-story/ Kawash, Samira. “Candy: A Century of Panic and Pleasure.” Farrar, Straus and Giroux. 2013. Tootsie Roll Industries. “Company Timeline.” https://tootsie.com/interactive-timeline/ See omnystudio.com/listener for privacy information.

We're kicking off the week by answering listener questions! And if you have a question that you'd like for us to answer on the show, we'd love for you to submit your own via HowToMoney.com/ask , send us your voice memo. Regardless of how random or bizarre you might think it is, we want to hear it!   1 - Is it best to recast a mortgage or should I just pay a lump-sum and be done with the mortgage a bit sooner? 2 - Frugal or cheap?! Repurchasing a board game online after it dropped in price, and having to drive in order to return the original. 3 - What interest am I forfeiting if I pull money out of my I bonds early? 4 - When buying solar, am I just exchanging a loan payment for my monthly electricity bill? 5 - I'd like to be a long-distance landlord- is that a wise move and what else should I keep in mind?   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Find a thriving community of fellow money nerds by joining the HTM Facebook group! Maximize your rewards by getting the best credit card for how you spend. Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile. Don't be cheap and forego getting a life insurance policy. Compare rates with Policygenius.   During this episode we enjoyed a German Chocolate Cake by Wicked Weed! And please help us to spread the word by letting friends and family know about How To Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

Useless Facts You Can Use is a weekly mini-episode that will explore strange and amazing facts you might not know exist. If you give it a listen, chances are you will learn something new and get a good laugh out of it at the same time!***The Thrivehood Podcast is a relevant life roadmap for boys and young men who want to do more than just survive the baffling years of youth. Bringing a dose of seasoned wisdom sprinkled with offbeat humor, your host Tim Williams, chats about a variety of topics that not only challenge but motivate you to thrive as you boldly mature into manhood.www.thrivehoodpodcast.com******SUBSCRIBEApple Podcast | Spotify | Google Podcast | Stitcher | iHeart | YouTube  ***Stay Connected with Thrivehood PodcastInstagram | Facebook | Twitter | Youtube | Email

Amber shares how her son Triton lost his life at 6 years old, and unpacks how grief is ever-present.

Welcome to June 11th, 2022 on the National Day Calendar. Today we celebrate Summer's best veggie and a confusing cake.   Americans love fresh corn and, on average, eat about six pounds per person each year. During summer cookouts, it's arguably the most popular food other than burgers and hotdogs. But some people take their love of corn to the extreme. The National Sweet Corn Eating Championship is held each year in West Palm Beach, Florida and attracts corn aficionados from around the world. Carmen Cincotti from New Jersey holds the record for most corn on the cob eaten in a 12-minute span. In 2019, Cincotti wolfed down 61.75 ears. That's roughly 38.5 lbs of corn, more than enough to last someone for several summers. On National Corn on the Cob Day, celebrate with some sweet corn of your own. But go slow and savor it. German chocolate cake…it's a luscious dessert straight from Germany, right? Nope. The cake is actually named after the man who invented it: Sam German. The thing that made it stand out from traditional chocolate cakes was its use of sweet, rather than dark baking chocolate. Plus the frosting with coconut and pecans. For years, it was known as German's Chocolate Cake, but wasn't particularly popular until the 1950s when a newspaper in Dallas, Texas brought it to the public eye. And somewhere along the way, the apostrophe S got dropped, giving it the somewhat confusing name we know today. There's no confusion about how delicious it is though, so go ahead splurge on National German Chocolate Cake Day, with a nice big slice. I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day! Learn more about your ad choices. Visit megaphone.fm/adchoices

This round of Would You Rather is about choice A.  That's the answer! See omnystudio.com/listener for privacy information.

German Chocolate Cake is delicious, but did you know that it is not originally from Germany or connected with the German culture? Get the scoop and learn more in this week's Coffee News Podcast! We also have stories about heroes - a dog in Virginia who rescued a drowning fawn and an elderly great-grandpa who foiled would-be robbers. And you can hear about the dry regatta in Australia and the crooked trees of Saskatchewan, Canada. Don't forget about your weekly horoscope and our silly "dad" jokes!

The guys are back at it and have a fun time discussing: Medina Spirit and Bob Baffort being stripped of the Derby title, What Bob's next move should be, How long Juwan Howard should be out, Naked men in locker rooms, More Canadian trucker talk, Potential Canadian guests for the next show, Will there be a US trucker convoy next, Blakes got questions, German Chocolate Cake, Do the Great Lakes touch Colorado, Should friends buy a vacation home together, and much more banter.

Adrian Lozano here with some beer reviews and a funny story about the poem Fiddler's Green as always this is a comedy podcast intended for the purposes of humor use it wisely https://vm.tiktok.com/ZMRPqYY1e/ https://mobile.twitter.com/lozanoshow https://youtube.com/channel/UCP7B7zl9vg-XrOvqHIdz6gw http://www.redbubble.com/people/amlozano9  https://society6.com/adrianlozano ☆smoking CBD https://www.spreaker.com/user/14993630 ☆reading comics https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9kNDkwYWNjL3BvZGNhc3QvcnNz?ep=14 ☆movie trailers https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8zNWZlMzc4L3BvZGNhc3QvcnNz?ep=14 ☆directors https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy82NWQ3NmY4MC9wb2RjYXN0L3Jzcw?ep=14 #fiddlersgreen #army #poems #beerreview #ale #Germanchocolatecake --- Send in a voice message: https://anchor.fm/adrian-lozano/message Support this podcast: https://anchor.fm/adrian-lozano/support

In the 2nd hour, Mike talks with callers about restaurants of note across Colorado, as well as giving suggestions for both German Chocolate Cake and Seafood Paella. See omnystudio.com/listener for privacy information.

Buckle up, because in todays episode, Craig finally gets his German Chocolate Cake made by Brandon! It was only 2 birthdays overdue. They also chat about The World Series and the upcoming events at RCC before getting into the sermon topic on the Fear of Dying. We hope you have a great week!

What's up everyone Geeking & Drinkin is back with episode 60 and we have Matt back! Just in time too because we have a packed episode, DC Fan Dome dropped alot of stuff and of course we got the new trailer for The Batman and The Flash movie, but we don't stop there because Halloween Kills is now available on streaming so we dive into it full spoilers and all. Find out what we thought about the film. Leave a LIKE, COMMENT AND SHARE. #halloweenkills #thebatmantrailer #dcfandome Featured Beer: We have a highly anticipated beer on this episode from No Label in Katy, Texas we have The Mangalorian, a hazy IPA with mango https://www.nolabelbrew.com/ Also from Buffalo Bayou Brewing in Houston we have German Chocolate Cake https://www.buffbrew.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this week's podcast we have Special Guest, Mandy Morris, LPC, Mental Health Expert, Influencer, and Leadership Therapist. We talk about the importance of good mental health in leadership. I share a glass of 2020 Nailed It German Chocolate Cake Stout from Independence Brewing Co, in Austin, TX. My name is Kevin Dawson and I hope you'll join us for a glass and conversation.About Mandy:Mandy Morris is a therapist, speaker, author, and mental health expert. As a public figure and champion for mental health, she strives to educate on the benefits of therapy and combat the stigmas that mental health is a weakness and change is unattainable. Mental health and wellness affect everyone, and she believes that stigma shouldn't get in the way of healing. Mandy has connected with major corporate companies, podcasts all over the world, and musical artists. She has served major platforms such as the reality docu-series 4 Days to Save the World, Apple, BET, Revolt, MTV, non-profits, alongside some influential Mayors and Governors to educate them in mental and emotional Wellness.As a Licensed Professional Counselor, Mandy integrates evidence-based approaches, positive psychology, and neuroscience into her work. Her leadership therapy helps executives create psychologically safe environments to make sure the workplace is inclusive. Her gifts of empathy and compassion help guide her clients safely through healing. Mandy has a Master's degree In Clinical Counseling and is a Certified EMDR Clinician & Anger Management Specialist. She is co-founder and co-clinical director of Mosaic Counseling Group. Mandy offers her expertise through her private practice, mental health courses, group sessions, speaking engagements, and social media presence.No matter the situation, Mandy's goal is always to help others get to a place of growth, healing, and freedom. Mandy always does her best to spread the word that mental health is just as important as physical health, and change can be possible. Whether that's leading them to that through therapy, educating on mental health, or through training, Mandy wholeheartedly believes that once you have the tools you need you can live an abundant life worth living.

The invisible star of the “Something I Learned This Week” segment joins me to help close out Season One. We learn: how he fell down some of his mini-research holes, which temporary Jeopardy host he loved best, and what he really thinks of Millennials. Doing my part to make my Dad slightly more traceable online!  SHOW NOTES: Not many show notes today because we aren't doing a specific hole! We mainly rehashed some of the Something I Learned This Week segments from the past season. If you'd like to go back to the original writing on these topics, check out the final part of each of these episodes: Polyglots: Episode 1 - Sailboats, with Rebecca Jay Jeopardy host tryouts: Episode 3 - German Chocolate Cake and Terrapin, with Laurie Morrison Generations: Episode 7 - Alleged Murderess Lillian Green, with Leah Felicity Lucci J.K. Rowling vs. trans people: this was a tidbit Dad wanted me to read on an episode and I didn't feel like it worked for a quick something-I-learned-type discussion. So Dad and I got into it here. It was very hard to find a breakdown online that actually explains the impact of what J.K. Rowling said. The closest I found was the article “Harry Potter and the Author Who Failed Us” by Aja Romano on Vox. It has lots of links if you want to read Rowling's original tweets, or if you want to read how the “science” she cites is flawed. The Foodie Flamingo picture book is now out! You can order it from your local bookstore. The city of Uruk: Here is the link listener Katie Molski shared with me: https://www.worldhistory.org/uruk/ The link explains more about the people she referenced. Innana, for example, was a goddess of the region. She does appear in the Epic of Gilgamesh, but I believe Katie was more referencing what the link says about her.

Today is German Chocolate Cake Day and here’s the story behind it.

Did You Know That German Chocolate Cake Isn't German At All? Welcome to June 11th, 2021 on the National Day Calendar. Today we celebrate confusing cakes and Summer's best veggie.  German chocolate cake…it's a luscious dessert straight from Germany, right? Nope. The cake is actually named after the man who invented it: Sam German. The thing that made it stand out from traditional chocolate cakes was its use of sweet, rather than dark baking chocolate. Plus the frosting with coconut and pecans. For years, it was known as German's Chocolate Cake, but wasn't particularly popular until the 1950s when a newspaper in Dallas, Texas brought it to the public eye. And somewhere along the way, the apostrophe S got dropped, giving it the somewhat confusing name we know today. There's no confusion about how delicious it is though, so go ahead splurge on National German Chocolate Cake Day, with a nice big slice. Summertime brings us a few of our favorite things: ice cream, beach vacations and corn on the cob.  That's right, I said corn.  It may not be the first thing you associate with Summer, but where would backyard barbecues and clambakes be without corn?  Most of the year, our only option is frozen or canned, which pale in comparison to the sweet, sun ripened kind.  This time of year it's hard to go wrong, whether you buy ears from the grocery store or a roadside stand. Peak season brings peak flavor! And best of all this casual favorite invites us to eat with our hands!  On National Corn On The Cob Day, celebrate the vegetable that has Summer written all over it!  I'm Anna Devere and I'm Marlo Anderson.  Thanks for joining us as we Celebrate Every Day.

Today is German Chocolate Cake Day and here's the story behind it.

Family Chaos – Podcast Interview with Lester and Christie Seligman   Lester and Christie Seligman join Calming the Chaos for a fun conversation about family chaos. Through the Pandemic, Lester and Christie had their adult children return home to live. As a family they also faced a number of additional related and unrelated stressors. Lester and Christie share their stories of chaos in a lighthearted and upbeat way, and also share their secrets about how they managed to calm their chaos during an exceptionally stressful time.   The goal: For Lester and Christie to share their stories of chaos through the Pandemic.   Introduce yourselves, and give an overview of your family situation (no names are necessary) Tell some of the stories of chaos, and how you handled them. Stories include, but are not limited to the following: Living in a 2300 sq ft with 4 adult couples, 3 dogs and 1 cat The garbage/recycling/storage needs of all people under one roof Figuring out grocery bills Dealing with conflicting dietary restrictions/preferences The story of work: young adults working primarily in retail, restaurants and daycare led to 8 different COVID scares - at one point 6 weeks in a row, someone came home reporting a coworker exposure and needing to be tested before returning to work How to handle the lack of privacy for all of the family members Handling the daily work stresses in a house full of people working in essential services during a pandemic Christie’s Dad being diagnosed with inoperable cancer in the midst of everything Adopting my Dad and his wife's dog as they moved into a long-term care facility Privacy concerns, and not being able to say anything in this house without someone walking in and asking "What?!" Other stories? The most important things to remember for handling chaos in a family (Lester and Christie) Any other tips that have helped you cope with Adult children returning home: Make it a community / Commune Pandemic-related chaos: Take each incident one at a time (“This….and..”) Unexpected events: Get support from each other! Keeping a marriage together: Mindset of positivity, self-care Keeping peace in the family: White noise, fans, play games together, learn and grow!   Lester and Christie will have been married 30 years this November.  They  have three young adult children ages 21, 25 and 29 years old.   Christie is a licensed mental health counselor and former administrator with Developmental Disabilities Administration.  She currently operates a private practice specializing in eating and anxiety disorders.  During the pandemic, she started a new business, Green Zone Training and Consultation Group, with two colleagues and together have created a Positive Behavior Support Program Designed with Caregivers in Mind.   Lester recently expunged himself from the restaurant industry, vowing never to return.  He is currently preparing to redefine himself through creative writing projects and during the pandemic has embraced being a house husband and has mastered the German Chocolate Cake.   Green Zone – Training & Consultation Group (greenzonesupport.com)   Internal Wizardry: A Dream Reflection Journal: Seligman LMHC, Christie L, Ryalls, Janice S: 9798556560178: Amazon.com: Books

Middle grade writer Laurie Morrison shares some baked goods-related research holes she found in the process of writing her third novel Saint Ivy. Val makes it weird by talking about some random historical Philadelphia dishes, from terrapin to salad customs to scrapple. SHOW NOTES: [All links below can be found on our website researchholepodcast.com.] Visit the Abrams website for links to all the stores where you can buy Saint Ivy. (I said Bookshop.com in the episode but what I meant was Bookshop.org - it's a site where a small percentage of your purchase goes to indie bookstores. You can also find your local indie bookstore by looking it up on Indiebound.org.) Saint Ivy activity guide (with kid-friendly German Chocolate Cake recipe!) can be found on Laurie's website. I'm not sure if this is truly the original German chocolate cake recipe, but it's listed as such on a Baker's German sweet chocolate bar wrapper, so I'm guessing it's close. The Llanfear Pattern by Francis Biddle is hard to find online - the best I have for you is this Worldcat link. But there is a review of the book in the New York Times from 1927! (Long story short - the critic found the story lacking in personality, but thought Biddle was promising as a writer. To each his own!) Diamondback Terrapin pic that I sent to Laurie is from the wikipedia page :( There is a good explainer of the difference between Philadelphia vs. French style ice cream on The Week (with some bonus other types of ice cream thrown in) The full list and schedule of Jeopardy guest hosts can be found at EW.com. Laurie Morrison's website: lauriemorrisonwrites.com Follow Laurie on twitter and instagram (@LaurieLMorrison)

Jeffy J, Shans, and introducing Squarmes McGarmes himself, Jeffy J's bro Jeremy,  riff and roll about a slew of "bet you didn't know" trivia facts including Most Shoplifted Food, What's the loudest word ever shouted, German Chocolate Cake, wrestling HOF president, wordplay, celebrity trivia, and Jeffy J info you may not have been told.  

This week we discuss Spielberg's masterpiece of a film and a sobering reminder of the Holocaust, Schindler's List. Our meal consisted of both German Chocolate Cake, as gifted to Schindler by his factory workers on his birthday, and polska kielbasa, a part of the gift baskets Schindler sent to his customers.

Today on Another 12 Pod Of Christmas , Edray and I Chat and give our opinions and react to the Best Selling Christmas Gifts in the last 50 years, Some were surprises, others were questionable and then some were too on the nose.... we react , you listen, we drink, maybe you drink too ... let us know on social media, what your thinkin and what your drinkin you can join our Opinions and Beer facebook group , or wherever , as we are EVERYWHERE , the most entertaining Craft Beer Podcast ... OF ALL TIME ... Thank You For You Support! 12 Stouts of Christmas we Review Eclipse German Chocolate Cake Bourbon Stout .... WOOOOOO 

"Mrs. Jones' German Chocolate Cake" from "V-I-V-I-T! He Lives!"

Segment 1: 5 ‘hero' teens first on scene in Aniak plane crash rescue effort, The Downtown Lafayette Chicken Sandwich Snackdown, Bobby Flay's German Chocolate Cake. Segment 2: Dog Breaks World Record for Most Tennis Balls Held in His Mouth, A treasure chest hidden in the Rocky Mountains for a decade has finally been found, and Daniel & Noah's personal positive stories of the week. --- Support this podcast: https://anchor.fm/thegoodnightshow/support

Do you like Germany? Do you like cake? Well, this is the perfect holiday for you! It's pretty obvious we have a cake today.

Segment 1: National Best Friends Day, World Oceans Day, National Donald Duck Day, National Strawberry Rhubarb Pie Day, National Black Cow Day, National Egg Roll Day, National German Chocolate Cake Day, Nation Yarn Bombing Day, National Peanut Butter Cookie Day, Superman Day, National Loving Day, & more! Segment 2: Small Town News from Germania/Budsin. --- Support this podcast: https://anchor.fm/thegoodnightshow/support

On today’s episode, I’m joined by Dr. Monica Ellis-Blied, a licensed psychologist, health coach, and chair yoga instructor living in California.   In 2012, Monica was diagnosed with lupus. Over the last eight years, she has come to terms with the idea that the word “healthy” is not a one-size-fits-all term. She also reminds us that it’s OK to throw pity parties (complete with balloons and German Chocolate Cake, when the occasion calls for it).    The way she speaks about her diagnosis, her work, and her family are a true testament to her giving nature, and her willingness to face down the challenges that come with having her condition.   You’ll notice, in this episode, that Monica has a way about her that is both refreshing and inspiring. She sees her chronic illness diagnosis as a blessing, one that has helped her slow down, to find joy in the little things, and pay attention to what truly matters. I think her insights are something we all need to hear.

Dave Hannah joins us for this episode to drink some of the tastier beers we’ve had on in the short time we have in fact been inside of 2020. Some Imperial Peanut Butter & Jelly Milk Stout from Tailgate Brewing in Nashville and some Eclipse Barrel Aged Imperial Stout… their 2019 German Chocolate Cake. We’ve got some straight beers for booze hounds on this episode. But we’re also talking about the late Kobe Bryant, Krystal filing for bankruptcy, and the retirement communities of Florida.

Happy almost Turkey day! Woo! I'm SO happy I'm off until Monday night. Hope you're having a great week and were able to take some time off too. Firstly, I want to thank you for the calls! I wasn't sure how my vm would work out or if anyone would even care to call. You showed up (I should have known,) and left me some really great messages. THANK YOU!! One of the first calls I got, was from a girl named Jenn. She was the one who suggested I do this episode about holiday traditions.Please keep your traditions coming. I can use them for next week, and honestly, all the way through New Years. Find me on all the socials OR you can always email me : Lisa@LisaPaigeMadeMeDoIt.com PODCAST VM # 972-890-9467 Call me anytime and talk to me!OR... visit LISAPAIGEMADEMEDOIT.COMEXCITING BUILT BAR NEWS!!!!Starting this BLACK FRIDAY, Built Bars are dropping their brand new BUILT BITES! They're baby built bars and they're so cute! We have two new flavors for you; Toffee Almond and German Chocolate cake. You'll get a gallon container with 40 bars! Boom! The German Chocolate Cake bites are 70 cals, 7g protein, 3g Fiber, 2g sugar and 3g fat. The Toffee Almond bars are 60 cals, 7g protein, 3g fiber, 2g sugar and 2g fat. They're delicious and the perfect size if you just want a bite of something sweet. As always use my name "Lisa" for a discount.Vitafive are the daily vitamin packs I've been enjoying and if you use "Lisa15" you'll get 15% off your order. These are the best because YOU customize your own vitamin packs. They're individually packed and shipped out monthly right to your door! You don't even have to think about them, plus they taste like fruit snacks. LOVE!For my Dallas/FW peeps, y'all know about the Gaylord Texan and all the fun and festive Christmas events they have going on. If you're not lucky enough to live in Dallas (haha) but you live somewhat close to a Gaylord, DEFINITELY check out all their Holiday events. I want to do them all!!Here's my song of the week btw.Have a great Thanksgiving y'all. I am thankful for all of you!

Dave and Ethan interview "The Love Goddess" herself, Judy Tenuta! In addition to speaking with the famed comedian and Weird Al collaborator, Dave and Ethan celebrate Weird Al's 60th birthday with special messages from friends and fans!  It could happen!

Adam and Drew open the show reminiscing about the Time Life commercials from the 70s and 80s. They also take a deep dive on the origins of German Chocolate Cake before turning to the phones and speaking to a caller who wants to encourage the guys to run together on a presidential ticket. They also explore some of the crazier plot lines from some TV shows of yore. Please Support Our Sponsors: Manscaped.com, promo code ADS TheFarmersDog.com/ADS LifeLock.com, promo code ADAM Pluto TV See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bradley hates German Chocolate Cake; Lion King Beyonce song; celebrities born the year the first Lion King Came out; Second Chance Romance

The or friend Natalie, spreadsheet wizard and Canadian Amazon, is in town for her yearly visit, so it's time for a celebration! Or at least alcohol, as we liberally apply it to handle beef stew in a can, shrimp and grits from the microwave, and candies from Russia. Also, Ursula argues on the internet, Lis explains why punching isn't always a bad thing, and Kevin hits one of his limits.  All that and more when We Eat It, So You Don't Have To!

Why Go (S1.Ep4)Branden chats up his old friend Kevin Lessard about the song "Why Go," threatening letters, and German Chocolate Cake... Sign up to be a guest for an upcoming Season 1 episode: https://goo.gl/forms/R9kGpJ1n8hmCUo4w1 Facebook: https://www.facebook.com/ListenUpReno / Twitter: https://twitter.com/ListenUpReno / Instagram: https://www.instagram.com/listenupreno The Better Band Podcast is produced by ListenUpReno.Com & Branden Palomo, and published using a Creative Commons Attribution-Share Alike 4.0 License. Please visit CreativeCommons.Org, or email BetterBandPod@gmail.com for more details. (Music played is owned by their respective copyright owners and publishers, and is for review purposes only, under fair use.)

Interview Starts at 5:00!!! Enjoy!   Today we Interview French Filmmaker "Jenna Suru" whose feature film "L'age D'or" is set to release sometime later this year in 2019 Links Below to follow Her  www.facebook.com/lagedorfilm www.instagram.com/lagedorfilm www.instagram.com/belleepoquefilms twitter.com/Bellepoquefilms ---------------------------------------- Also Our Links https://twitter.com/OpinionsBeer Youtube.com/TheBestBeerGuys https://www.instagram.com/opinions_and_beer_podcast/ https://www.facebook.com/groups/364224510804875/

The most delicious German Chocolate Cake could be yours! Listen up as Chelsi reminds us about birthdays nevermore. Content warning for death of a loved one.

Happy National Cake Day! To celebrate, we are re-releasing our birthday cake episode, which originally aired in May 2018.Kate and Betsy talk about their favorite German Chocolate Cake, ice cream cakes and a special part box/part homemade strawberry cake that Betsy makes every year. Also...Kate reveals her ultimate cake birthday cake disaster in this funny and heartwarming episode. 

Dave saves the son. Bobo can’t cook rice. We talk charcuterie boards, German Chocolate Cake, oatmeal cookies, beta max, and a Rorschach test.  For premium content every Monday, check out our Patreon: https://www.patreon.com/TigerBelly Sponsor Links: $100 of free delivery credit at Postmates with promo code: BELLY https://www.ridgewallet.com/tigerbelly Promo Code: TIGERBELLY  

A minisode in which Katherine and Producer Michelle discuss various types of chocolate, Texan baking, and how German Chocolate Cake isn't German at all. (Plus, a listener letter about Belgian fries.) Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/

Our first Food Fridays Please Explain kicks off with vegan cooking! Ronen Seri and Pamela Elizabeth are the co-founders behind the vegan restaurant franchise Blossom and the authors of The Blossom Cookbook: Classic Favorites from the Restaurant That Pioneered a New Vegan Cuisine. They’ll debunk some myths about vegan food/cooking, offer tips for home cooks and share some of their most popular recipes including Trumpet Mushroom Calamari, Sweet Potato and Coconut Cream Soup, and German Chocolate Cake.  Check out recipes from The Blossom Cookbook below! Pine Nut–Crusted Eggplant Eggplant is a staple of Middle Eastern cuisine. It is full of flavor, has a fantastic hearty texture, and is extremely versatile. Created as an inventive option for our gluten-free guests, this dish uses a combination of pine nuts and basil as the crust for the eggplant, and the creamy sauce is a wonderful finish. It’s sure to please and impress at any dinner party and is great for all seasons. Serves 3 or 4 1 medium eggplant, halved and peeled 1½ tablespoons salt 3 medium Yukon Gold potatoes 2 cups pine nuts 1 cup all-purpose flour 1 cup plus 1 tablespoon chopped fresh basil Scant ¾ cup olive oil 4½ tablespoons chopped garlic 1½ teaspoons salt, plus more as needed 3 pinches of black pepper 1 cup halved cherry tomatoes 1 sprig fresh rosemary, coarsely chopped 1 cup artichoke hearts 2/3 cup white wine 2 cups Cashew Cream (page 000) 1 head escarole Preheat the oven to 350ºF. Slice the peeled eggplant lengthwise into 1/2-inch slices (each half should yield 6 slices). Fill a deep bowl with water and add 1 tablespoon of the salt. Soak the eggplant slices in the water for 20 minutes to help remove any bitterness. Bring a pot of water to boil and add the potatoes. Boil the potatoes for 30 to 40 minutes, or until soft, then remove and place in a large bowl. While the potatoes are boiling and the eggplant is soaking, put the pine nuts, flour, and basil in a food processor. Process until the mixture has the consistency of bread crumbs. Transfer to a bowl and add 1½ tablespoons of the olive oil, 1½ tablespoons of the garlic, and a pinch each of salt and pepper. Mix well. Drain the eggplant and dredge the slices in the pine nut breading, making sure each slice is thoroughly coated. Set the breaded eggplant slices on a rack and let sit for 10 to 20 minutes to dry. Meanwhile, mash the potatoes with 2 tablespoons of the olive oil and 1 tablespoon of the garlic. In a large skillet, heat 2 tablespoons of the olive oil over medium-high heat. Add 1 tablespoon of the garlic and sauté for 1 to 2 minutes. Add the tomatoes, rosemary, and artichoke hearts and sauté until the tomatoes begin to soften. Add 1/3 cup of the white wine and cook for 1 minute. Add the mashed potatoes and the salt and stir well. In a large skillet, heat 3 tablespoons of the olive oil over medium heat. Add the eggplant slices and pan-fry on each side until they begin to lightly brown. Transfer to a baking sheet and bake for 3 to 5 minutes to crisp. Make the sauce: In a large sauté pan, heat 2 tablespoons of the olive oil over medium-high heat. Add ½ tablespoon of the garlic and sauté for 1 to 2 minutes. Add the remaining 1/3 cup white wine, the Cashew Cream, and 1 tablespoon chopped basil and cook for 1 to 2 minutes. Add a pinch each of salt and pepper and stir. In a separate medium skillet, heat the remaining 1 tablespoon olive oil over medium heat. Add the remaining ½ tablespoon garlic and sauté for 1 to 2 minutes, then add the escarole and sauté for 1 to 2 minutes, or until soft. To assemble, divide the sauce among three or four plates, then add the potato mixture, the escarole, and finally the eggplant slices on top. Cashew Cream Cashews . . . the cream of the crop! With their high healthy fat content, cashews are the best cream substitute, because when blended, they create an incredible richness for sauces. Who would ever think that an alfredo alternative could be so simple? One of our patrons’ most frequently asked questions is “How you do it?” when they eat our coveted fettuccini alfredo. Note that you need to soak the cashews 3 hours (or overnight), so be sure to plan ahead. Makes 6 to 7 cups Ingredients 2 cups raw unsalted cashews, soaked for 3 hours or overnight 2 tablespoons nutritional yeast 3 tablespoons extra-virgin olive oil 1 tablespoon salt 1½ teaspoons black pepper Put the drained cashews, nutritional yeast, olive oil, salt, pepper, and 4 cups water in a high-speed blender. Blend until creamy. The sauce will be relatively thin, but will thicken quickly when heated in a recipe. Raw Key Lime Pie The “key” to this dish is the fresh lime juice—accept no substitutions! You won’t believe the fantastic texture of this pie—the avocados add an unbelievable creaminess to the filling. Makes one 9-inch pie Ingredients For the Crust 1¼ cups macadamia nuts 1¼ cups pecans ½ cup dried, pitted dates, soaked in water for 1 hour Pinch of salt ¼ teaspoon vanilla extract For the Filling 1½ cups fresh lime juice (from about 12 limes) 1 cup agave syrup ½ cup full-fat coconut milk 2 ripe avocados, halved, pitted, and peeled 2 tablespoons vanilla extract ¼ teaspoon salt 1¼ cups coconut oil Make the crust: Lightly grease a 9-inch springform baking pan with coconut oil. Put the macadamia nuts, pecans, dates, salt, and vanilla in a food processor and process until the mixture is soft and easily workable. Press the mixture into the bottom of the prepared pan. Make the filling: Put the lime juice, agave, coconut milk, avocados, vanilla, salt, and coconut oil in a high-speed blender and blend until smooth. Pour the filling over the crust, cover with plastic wrap, and freeze overnight. Thaw before serving.  

I talked about my families famous German Chocolate cake, and some different places that i visited and my experience there.

It's time to discuss Alex's favorite thing..... Baking and CAKES!!!!!!!! Chef Alex loves Cakes and he loves to bake. Chef Alex will discuss some of the speciality cakes here on the Chef Cardinale's Cooking Show. Chef Alex will talk about the creaming methods used to make cakes, the types of frostings used for cakes, the kinds of speciality cakes, fillings for cakes, the differences between sheet cakes, layer cakes, and cupcakes, and how to properly frost cake.Chef Alex has some great and tasty recipes! Chef Alex will share a Red Velvet Cake recipe, a Black Forrest cake recipe, a German Chocolate Cake recipe, a Chocolate Peanut Butter cake recipe, a Lemon cake recipe, a Pound Cake recipe, Lave cake recipe and some frosting recipes and more! Feel free to call in at 646-716-6458 dial 1 to ask any cake questions or tell me your favorite cakes!  

It took a while for us to recover from that ‘That’s what she said’ joke, but here we are! We start off our returning episode the best way any podcast can, by talking poop, farts, and Godzilla! We also get … Continue reading →