POPULARITY
2 episodes with hot days
3 episodes with hot days
2 episodes with hot days
3 episodes with hot days
2 episodes with hot days
2 episodes with hot days
2 episodes with hot days
2 episodes with hot days
2 episodes with hot days
In this episode of the SMFM podcast series, Dr. Janine Rhodes discusses the critical topic of managing pregnancy during extreme heat with guests Dr. Sarah Boudova and Dr. Romeo Galang. They delve into the physiological impacts of heat on pregnant individuals, potential adverse outcomes, and practical strategies for healthcare providers to support their patients. The conversation also covers the CDC's CHIL'D OUT Questionnaire, the importance of staying hydrated, and considerations for medication management in high temperatures. This episode is a must-listen for maternal-fetal medicine specialists looking to better support their patients during the summer months. The full transcript can be found here. Additional Resources: CDC Guidance on Heat and Health CHIL'D OUT Questionnaire Five Steps to Prepare for Hot Days for Pregnant Women Tool Kit for Pregnant Women National Weather Service CDC Heat Risk Tool Air Quality Index How to use the HeatRisk Tool and Air Quality Index Cooling Centers Information CDC Heat and Medications Articles: Extreme heat exposure in pregnancy and risk for preterm birth, low birth weight and stillbirths Analysis of Heat Exposure During Pregnancy and Severe Maternal Morbidity Temperature and preeclampsia: Epidemiological evidence that perturbation in maternal heat homeostasis affects pregnancy outcome
Quarter 2 Ko-fi prize winners, an update on current projects, a trip to Maine, summer reading, and a poem by Teri Ellen Cross Davis.
Hot and sunny, but lower humidity today. Hot Wednesday with more humidity and a shower.
The past 12 months have been the hottest ever measured across the globe. This may not be everyone's experience in every location, but the average person on Earth experienced 26 more days of abnormally high temperatures than they would have in the absence of climate change. Researchers considered a given day's temperature to be abnormally […]
Welcome to the UMass IPM Fruit Loop podcast, your juicy source for all things fruit-related! Hosted by the Fruit Team, this podcast is the perfect complement to our weekly newsletter, Healthy Fruit. Join our team of experts, including horticulturalists, professors, and educators, as we dive into the world of fruit production and management. I'm not going to provide a detailed text description of this episode because you should have already subscribed to the Healthy Fruit Newsletter this podcast is based off. Keep in mind, subscribers get the news first. Ok, on to music credits. The opener: San Fran Interlude (Edit) by Strobotone is licensed under a Attribution-NoDerivatives 4.0 International License. Outro: Wirklich Wichtig (ID 211) by Checkie Brown is licensed under a Attribution-NonCommercial-NoDerivatives 4.0 International License.
There are days when it is hot and days when it is blazing hot out. I review some ways to deal with extreme heat on your pool route. Leslie's Pro: Pool Service Pro, open a Wholesale account today! Customer referrals, free cleaner repairs, free water testing, open 7-days a week. It is fast and easy to become a Leslie's Preferred Pool Care Provider. https://lesliespool.com/commercial-services.html/?utm_medium=referral&utm_source=spll&utm_campaign=spll Visit Leslie's Pro to learn more: https://lesliespool.com/lesliespro.html/?utm_medium=referral&utm_source=spll&utm_campaign=spll Get a 30-Day FREE trial of Skimmer Pool Service Software: https://www.getskimmer.com/poolguyThanks for listening and I hope you find the Podcast helpful! For other free resources to further help you:Visit my Website: https://www.swimmingpoollearning.comWatch on YouTube: https://www.youtube.com/@SPLPodcast Site: https://the-pool-guy-podcast-show.onpodium.com/
It's hot outside. Let's cool down with hot teas. --- Support this podcast: https://podcasters.spotify.com/pod/show/detroit-conjure-llc-festi/support
How about a 2011 Jeep Liberty that runs terrible and has trouble on hot days : Ron's next up is a bit of a Frankenstein vehicle; the original engine has been replaced by something different .and well, its bits and pieces being held together in this 03 Tacoma. The OBD II port tests show no codes BUT the check engine light is on. Ron offers a definitive approach to get to a conclusion quickly. He then covers basic mis-fire diagnostics on an 07 Escalade with multiple misfires. After walking the caller thru the steps he then takes a call on an 01 VW Gulf with a bad voltage regulator and an owner that can't find the right part. Ron gives him the info he needs to solve his problem. The last call of the hour is from a listener in Virginia that has an 04 Chevy Trailblazer where the transmission won't engage. Ron's solution and diagnostic step is simple and clear to determine the fault. Visit us at https://www.cardoctorshow.com See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.
Today on AirTalk, Hollywood writers and studios are returning to the negotiation table– we explain the latest. Also on the show, what are your favorite cool-down food for those hot summer days; FilmWeek; and more. Writers Have Now Been Striking For More Than 100 Days – What's The Economic Outlook? (1:10) Hot Days, Cold Food – What's Your Favorite Go-To Meal That's Guaranteed To Refresh? (20:32) Shane McCrae Revisits Past Trauma In New Book ‘Pulling The Chariot Of The Sun: A Memoir Of Kidnapping' (35:30) FilmWeek: ‘The Last Voyage Of The Demeter,' ‘Heart Of Stone,' ‘Red, White & Royal Blue,' And More (49:43) Austin Cross's Interview With Oppenheimer's Casting Director (1:20:19)
Health experts are warning of dangerously hot temperatures this week.A special session over tribal compact vetoes resumes today.Oklahoma City looks at possibly getting a new arena for the Thunder.You can find the KOSU Daily wherever you get your podcasts, you can also subscribe, rate us and leave a comment.You can keep up to date on all the latest news throughout the day at KOSU.org and make sure to follow us on Facebook, Twitter and Instagram at KOSU Radio.This is The KOSU Daily, Oklahoma news, every weekday.
Derek Cole is the General Manager of Simmons One Hour Heating & Air Conditioning®, an independently owned and operated franchise based in Laurinburg, North Carolina since 1953. He has been in the HVAC industry since 2001 and has been featured in Entrepreneur Magazine Franchise Player Spotlight. Derek has also been seen on CBS, FOX, NBC, ABC, and Bloomberg Business sharing about home comfort tips. Find Derek here: Text him: 910-463-5811 Simmons One Hour Heating & Air: https://www.simmonsonehour.com Facebook: http://facebook.com/derekmcole Twitter: http://twitter.com/derekmcole Instagram: http://instagram.com/derekmcole Linkedin: https://www.linkedin.com/in/derek-cole-2634322b/ Snapchat: https://www.snapchat.com/add/derekmcole Podcast: https://itunes.apple.com/us/podcast/derek-cole/id1260964387
7-10-23 AJ DailyCool Ideas: K-State Expert Urges Farmers to Follow Safety Tips on Hot DaysAdapted from an article by K-State Research and Extension County Farm Bureaus Advocate on Policy Issues Adapted from a release by Sydney Garrett, American Farm Bureau Federation Only the Best of the Best at Feeding Quality Forum Adapted from a release by Certified Angus Beef Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
To help battle the heat this summer, staff and volunteers of The Salvation Army in Brandon, Manitoba walk around downtown distributing cold water to the displaced or people experiencing homelessness. Even though they already provide mobile feeding every Saturday, this is the first time the Brandon Corps is offering mobile water deliveries. The water deliveries have come at the right time for those who need the support. Over the past few weeks, Manitoba has experienced a heat wave, with humidex values constantly hitting over 90 degrees. With the official start of summer, the Brandon Corps has assembled a good team to handle the need. However, new volunteers are always welcome to assist in delivering more water. https://salvationarmysoundcast.org/satoday
Auto Talk Radio with Brian Bowersock of The West Automotive Group
For all your automotive Information Tune in or if you have questions, please feel free to call us live at The Answer San Diego @1-888-344-1170. Below are the Links for the New Apps to listen live no matter where you are! https://www.iheart.com/live/the-answer-san-diego-6020/ https://www.radio.com/theanswersandiego/listen You can also find all the listening info at: WESTAUTOMOTIVEGROUP.COM THROUGH THE https://theautomantv.com/auto-talk-radio/ Podcast of Show available @ Apple Products, Google Podcast, Pandora, Deezer, Stitcher, Spotify, iHeart, Radio.com and TuneInSupport the show: https://theautomantv.com/auto-talk-radio/See omnystudio.com/listener for privacy information.
6-21-23 AJ DailyThe Cows That Bought the Ranch Adapted from an article by Miranda Reiman, Angus Media Cool Ideas: K-State Expert Urges Farmers to Follow Safety Tips on Hot Days Adapted from a release by K-State Research and Extension news service U.S. Cattle Producers to Discuss Beef Checkoff Program, Public Lands Rule in Reno Adapted from a release by the U.S. Cattlemen's Association Compiled by Paige Nelson, field editor, Angus Journal. For more Angus news, visit angusjournal.net.
What are some ways you avoid answering back when someone insults you? Today we learn that just like the sun doesn't get angry when people curse out the hot days, you too must stay focused knowing that you're here to serve the greater good.
Hello fellow Park Hoppers! In anticipation of our next episode, and the hot weather season starting here in Florida, we decided to re-release a classic Park Hoppers episode, detailing what items YOU should have in your theme park bag to survive the hot weather. Enjoy! Orlando summers are EXTREMELY hot and humid. With that said, we're here to help! We came up with a list of 10 items that are MUSTS to bring in your bags when visiting theme parks this summer. From small umbrellas to plastic bags, check out this episode for our recommendations for all the essentials you'll need to beat the Florida heat! Be sure to rate, review and subscribe on Apple Podcasts, Spotify, Stitcher, Amazon Music, or anywhere you find your favorite podcasts. Check out our YouTube Channel for parks videos, food reviews, and much more! Visit our brand new Park Hoppers Store for t-shirts and other merchandise. Follow us on all social media (including TikTok) at @ParkHoppersShow, and LIKE us on Facebook to not miss any of our live streams from inside all the parks! Stay tuned for an announcement for when our first LIVE podcast will be! Until next time, we'll see you around the parks!
On today's Mom Hack Monday Keisha shares her recent find that will help you all stay cool in the summer! Check out two of the portable air conditioners from Amazon that Keisha mentioned below! https://www.amazon.com/dp/B0BXH11Y6R?ref_=cm_sw_r_apin_dp_015W5GCEKAP40QPHXAF7&th=1https://www.amazon.com/dp/B09V4MHKFV?ref_=cm_sw_r_apin_dp_M051PYHATT1V6WEQN82W
Sergei makes the decision to stay in the space station. But a few weeks later something happens that changes everything. Mikhail Gorbachev disappears. What happens over the next 3 days will decide the future of the Soviet Union once and for all. Three days that changed the world. Like what you hear? Follow us @kscope_nyc on Twitter and Instagram.See omnystudio.com/listener for privacy information.
Sergei makes the decision to stay in the space station. But a few weeks later something happens that changes everything. Mikhail Gorbachev disappears. What happens over the next 3 days will decide the future of the Soviet Union once and for all. Three days that changed the world. Like what you hear? Follow us @kscope_nyc on Twitter and Instagram.Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.
Sergei makes the decision to stay in the space station. But a few weeks later something happens that changes everything. Mikhail Gorbachev disappears. What happens over the next 3 days will decide the future of the Soviet Union once and for all. Three days that changed the world. Like what you hear? Follow us @kscope_nyc on Twitter and Instagram.See omnystudio.com/listener for privacy information.
Sergei makes the decision to stay in the space station. But a few weeks later something happens that changes everything. Mikhail Gorbachev disappears. What happens over the next 3 days will decide the future of the Soviet Union once and for all. Three days that changed the world. Like what you hear? Follow us @kscope_nyc on Twitter and Instagram.See omnystudio.com/listener for privacy information.
It's a loosely rhyming title and doesn't really sum up what you're in for with today's podcast but that's half the fun of it riiiight? You'll see.What you do need to stick around for is the story of what Elly is calling the BEST day of her life!And Magic Mike, is he cute or creepy?Enjoy!
"Isabel Sarli squeezes more sexual frisson into the space between breathing in and breathing out than most of us could spread over a lifetime of ordinary love-making." -New York TimesDjango Nudo welcomes the Smut Peddler and this week's guest Adrián García Bogliano, and then leaves for a well-deserved birthday vacation!Smut and Adrián have an in-depth conversation about the week's theme: the king and queen of Argentinian sexploitation cinema – Armando Bó and Isabel Sarli. Their film "Fuego" (1969) was a major influence for John Waters (especially Pink Flamingos, 1972), which he talks about here.The Mexican-Argentinian film director Adrián García Bogliano knows a thing or two about Sarli/Bó and about the modern history of Argentina, as his parent escaped the military junta in the country for Spain, where Adrián was born. He then grew up in Argentina, when the country got a democratic government, and in his youth, he was fascinated by the goddess Isabel Sarli.She was the former Miss Argentina (1955), met the director Armando Bó, who cast her in her first film in 1957, "Thunder in the Leaves", which contains Argentina's first frontal nudity in a film. They became lovers (while he was still married) and made 27 amazing erotic melodramas or comedies together, until his death in 1984. She only did two films with other directors. Cultpix shows: "The Female" (1962/1968). The film was exported to the USA, where it was dubbed, re-cut, and got new sex scenes.This week's theme has 10 films by Bó, starring Sarli. Adrián discusses some of her most famous films like "Carne" (1968) and "The Naked Temptation" (1966) which was a major inspiration for his own "I'll Never Die Alone" (2008), as well the couple's venture into a kind of horror film "Bewitched" (1976).Adrián explains about the Bó family, where Armando's son Victor starred against Isabel, and had sex scenes with her, while his dad was still married to Victor's mom. Victor's son, Armando Jr, is in turn an Oscar-winning screenwriter in Hollywood today.They also discuss the films in relationship to the dictatorship of the country. Isabel had met with President Perón, and the clothes designer in her films also dressed Eva Perón. So, there were mixed emotions about Armando Bó's films, both from the leadership and from the audience.Adrián has theories of why the voluptuous Isabel never made it abroad (like stars like Sophia Loren or Brigitte Bardot), one being that she only worked with Armando Bó as a director, not for the lack of offers, even from abroad.Their career is also interesting, as the films changed with the times; where she in the 60's was mainly a victim in the films, being abused and/or raped, in the later films her characters were much more empowered, taking charge of their lives.The other films in the theme week are: "Heat" (1960), "The Hot Days" (1966), "Nude in the Sand" (1969), "Tropical Ecstasy" (1970) and "The Insatiable Widow" (1976).Thank you, Adrián, for all your great insights, stories and analysis of this amazing phenomenon.
Welcome to Kitty Liquor Ep.60! Summer time in Canada is the BEST! I have concocted the greatest summer cocktail, and I can't wait for you to try it! I ordered a massive summer time fun activity thing, lol... which will be a game changer on those HOT DAYS ahead! NOT SPONSORED ★ Support this podcast on Patreon ★
Welcome to my podcast. I am Doctor Warrick Bishop, and I want to help you to live as well as possible for as long as possible. I'm a practising cardiologist, best-selling author, keynote speaker, and the creator of The Healthy Heart Network. I have over 20 years as a specialist cardiologist and a private practice of over 10,000 patients. Australia, like the rest of the western world, has a heart problem. Over 9 million people around the world die from heart disease every year. Every 10 minutes, someone in Australia suffers a heart attack. And 21 lives are lost daily because of it. The devastating fact in all of this is… Every one of those cases could have been prevented.
Forbes magazine recently ran an article about teens with a headline that really grabbed my attention. The headline read, “Is there science behind why teens wear hoodies in summer heat?” Perhaps you, like me, often find yourself scratching your head and wondering why that kid over there is wearing a sweatshirt on a ninety-five degree day. Meterologist Marshall Shepherd decided to look into this and posits that there are some obvious reasons for the summer hoodies. They protect the skin from sun damage, guard against bug bites, have pockets to carry things, and cover the bodies of those who have body image concerns. In addition, some research suggests that hoodies provide the same kind of emotional comfort those struggling with anxiety often find in weighted blankets. Perhaps summer hoodies are a reminder of our need to lay off pressuring our kids too much, while reminding them of a God whose yoke is easy and whose burden is light for those who cast their cares on Jesus Christ.
Hey, welcome to Earth, 2050! You're living in a world after the Great Temperature Shift of 2020. Days are as hot as they can be, and nights are just as cold. Humans have always depended on the environment, but now they're more vulnerable than ever. They learned to deal with extreme cold and extreme heat. You don't remember the world that used to be because you were born in the new climatic era. People don't vacation to the beach anymore because the climate is pretty much the same everywhere. That, and you can't fly anywhere. Air travel is a thing of the past since planes can't take off in 100° weather. High heat means air is thinner, so the wings can't produce lift. At least, that's what your grandad told you – he was a pilot in the times before the Shift. Skiing, ice skating, and snowboarding are now done only at indoor artificial snow resorts. Skyscrapers are no more, and everything runs on solar power... Learn more about your ad choices. Visit megaphone.fm/adchoices
4 Bears Casino Cup Tourney Recap Yar-Craft Was Awesome I lost everything AND the kitchen sink JT Snares IN-HAND and Hustad blew it Chubs were the ticket I Found Out My 8.5” Chub Rod IS 2-Piece Great Plains Salmon Derby Recap 9 fish for 51 Smaller fish Cant keep them buttoned Herring bite finally starting Tales from the Chub Tank School Starting - Camping Season Starts to Wind Dow Looking Forward to Fall Hunting Season 2nd Half When to Go Big or SMALL Trolling Crankbaits Mille Lacs Minute Leadcore Catches Fish, Pain in the Rear End Though Headlines Bassmasters On Lake Oahe - Congrats to Austin Felix https://www.bassmaster.com/tournament/2022-guaranteed-rate-bassmaster-elite-at-lake-oahe/leaderboard/?pro=1 Make a Wish Fishing Tournament a Hit with Kids https://www.fox10tv.com/2022/08/21/kids-win-fishing-tournament-wharf-benefits-make-a-wish-alabama/ Michigan Big Game Hunters Now MUST Report a Harvest Online Within 72 Hours (with GPS coordinates) https://www.woodtv.com/news/michigan/deer-hunting-goes-digital-in-michigan-this-year/ Best Fishing Shirts for Hot Days? Update on the Best Fishing Net in 2022 Best Way to Store Food Long-Term in a Cooler? What's Cooking on the Stone? Easiest Meals for Camping Trips? Go-To Cocktails This Summer in the Heat?
What is your go-to summer recipe? We're joined by our resident foodies. Carmen Cheng is a food writer based in Calgary, and Phil Wilson is a writer and food columnist on CBC Radio Active in Edmonton.
When King Kucaroo notices that the days are getting hotter and hotter, he goes and speaks to a climate science professor to learn what he and the rest of the bears can do to help.
Included in this episode: 1. Weather Forecasters Are Now Connecting Hot Days to Climate Change 2. The U.K.'s Hottest Day Ever Sparks a Climate Culture War 3. Netflix Lost Nearly 1 Million Subscribers Last Quarter. Here's What That Means for Its Future 4. Drug Overdose Deaths Rose Among Black and Indigenous Americans During COVID-19 5. People Are Refusing to Pay Their Mortgages in China. The Protest Could Spill Into the Wider Economy .
Scientists have developed a new tool to make the connection clear
It's summer and I'm melting (down?). In this episode I talk about how the heat can contribute to sensory overload and make everything around you a little less tolerable. If you want to reach out, email me at ohthatsjustmyautism@gmail.com or find me on IG @oh.thatsjustmyautism. You can also join me on Patreon for access to our private OTJMA Discord server! Patreon.com/ohthatsjustmyautism
On this bonus episode of THE THIRD ACT PODCAST the crew is trying to beat the heat with a pair of steamy 50s films. Christian and Jericho try to find some classic cinema that feels right to watch as summer rages on. First, we discuss a deeper cut from Ingmar Bergman about a young couple escaping their dull life for some island living in SUMMER WITH MONIKA. Then, we discuss an iconic Marilyn Monroe comedy, THE SEVEN YEAR ITCH. We also discuss air conditioning, fist fights, and a potato chips and champagne midnight snack. Keep in touch with us on Facebook and Twitter and email us anytime at: TheThirdActPodcast@gmail.com
Those Hot Days with Special Guest William Skipper -- Derek Cole is the General Manager of Simmons One Hour Heating & Air Conditioning®, an independently owned and operated franchise based in Laurinburg, North Carolina since 1953. He has been in the HVAC industry since 2001 and has been featured in Entrepreneur Magazine Franchise Player Spotlight. Derek has also been seen on CBS, FOX, NBC, ABC, and Bloomberg Business sharing about home comfort tips. Find Derek here: Text him: 910-463-5811 Simmons One Hour Heating & Air: http://www.simmonsonehour.com Facebook: http://facebook.com/derekmcole Twitter: http://twitter.com/derekmcole Instagram: http://instagram.com/derekmcole Medium: http://medium.com/@derekmcole Snapchat: https://www.snapchat.com/add/derekmcole
Diet Coke apologizes for a previous deception. Also we have Doritos Cool Ranch Flamin Hot and Mountain Dew Purple Thunder Intro voiceover by Jarett Raymond Music used in this episode: Time to go by Bigvegie (freesound.org) Music & Sounds used during the intro & Outro: Hall of the Mountain King by Kevin MacLeod (incompetech.com) Thunder by lennyboy (freesound.org) Door, Front, Opening, A - InspectorJ (freesound.org) Noise - Juandamb (fresound.org) Walking through Mud - Breviceps Strong wind inside house _ Viento fuerte interior casa - SonoRec (freesound.org) Tape Start - unfa (freesound.org) video_recorder_load_cassette_02 - Magedu (freesound.org) creaky door - m_marek (freesound.org) Door, Front, Closing, A - InspectorJ (freesound.org) Door closing, door closed - steinhyrningur (freesound.org) Door_Heavy_Reverb_Open_Close - LamaMakesMusic (freesound.org) video_recorder_eject_cassette - magedu (freesound.org)
With hot weather still in the forecast, it’s important to look after our furry friends during peak temperatures. WGN Radio’s resident pet expert Steve Dale joins John Landecker to share tips on what owners can do to help pets beat the heat. Plus, Steve talks about fallen CPD officer Ella French’s love for animals and […]
Interviews with Richard Farr, Shuk Hamdan, David Huff, April Cameron, Katy Smith, plus news and updates.
Three of our favorite segments from the week, in case you missed them. NYC Takes the Prize... For Worst Traffic (First); The Ecological Cost of Air Conditioning (Starts at 26:23); Your No-Cook Recipes for Hot Days (Starts at 52:05) If you don't subscribe to the Brian Lehrer Show on iTunes, you can do that here.
When temperatures soar, turning on the oven can feel like a personal affront. Vaughn Vreeland, senior video journalist for NYT Cooking, offers some creative heatwave recipes and answers your no-cook cooking questions.
What do you think? Is it acceptable to wear shorts or ponytails to work on hot days? Jenn & Bill have an uplifting Bee Positive featuring this year's Scripps National Spelling Bee champion, $707 Impossible Question and a 'Space'-Themed Beat the Bee! See omnystudio.com/listener for privacy information.
In this episode of Teach Me How To Vegan we share ideas and recipes for cool foods that are served chilled and require little or no cooking to help you beat the summer heat. We go beyond the usual smoothies and green salads and talk about more hearty and filling dishes such as ceviche, Mediterranean bean salad, and so much more! Recipes Mentioned: Eggless Egg Salad https://apnm.org/wp-content/uploads/2020/12/Eggless-Egg-Salad-Recipe.pdf Chickpea Salad https://simple-veganista.com/chickpea-salad/ Ceviche https://apnm.org/wp-content/uploads/2021/07/Ceviche-Recipe.pdf Mediterranean Bean Salad https://apnm.org/wp-content/uploads/2021/07/Mediterranean-Bean-Salad-Recipe.pdf Couscous Salad https://apnm.org/wp-content/uploads/2021/07/Couscous-Salad-Recipe.pdf Summer Rolls https://apnm.org/wp-content/uploads/2020/01/Summer-Rolls-and-Peanut-Sauce-Recipe.pdf Tuna Sashimi http://rootyfruityvegan.com/vegan-tomato-tuna-sashimi/ Homemade Ranch https://www.hotforfoodblog.com/recipes/2014/02/11/cauliflower-buffalo-wings/ Products Mentioned: Tofurky Plant-Based Chick'n https://tofurky.com/what-we-make/chickn/lightly-seasoned/#flavormenu Tofurky Deli Slices https://tofurky.com/what-we-make/deli-slices/ Vegan Mayo https://www.bestfoods.com/us/en/products/mayonnaise/vegan-dressing-spread.html Kelp Granules https://www.swansonvitamins.com/maine-coast-sea-seasonings-organic-kelp-granules-1-5-oz-granules Dulse Granules https://thrivemarket.com/p/maine-coast-sea-vegetables-dulse-granules-shaker Daiya Ranch https://daiyafoods.com/our-foods/dressings/homestyle-ranch/ Resources Mentioned: Cool Foods for Hot Days Webinar https://www.youtube.com/playlist?list=PLoh77GyA99iexzTzawfOSp64t6nWJsVaV Sushi Rolls & Bowls Webinar https://www.youtube.com/watch?v=JwBbna_yoZk
Coffee and sandwiches are on Steph and Steph's Top Two. Too hot for the oven? No worries! Steph and Steph have some go-to recipes for cold meals. Beer Dabbler Steve is in studio to talk about this summer's "Reverse Dabbler" Festival.
Chef and recipe developer Vanessa Seder joins us to discuss her new book, Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchen.
Kasper and Chris tackle the sentencing of former police officer Derek Chauvin and whether or not it was too lenient, just right, or excessive. They also talk about a protesting Olympic athlete who turned her back on the flag when receiving her medal. And finally we remind everyone that this week is going to be a hot one so be sure to take care and keep cool.
Episode 54: On the First Hour of the show, Hate robocalls? You'll love what's coming June 30 Voice providers have just days to implement the Stir/Shaken initiative. Next, BuzzFeed announces plans to go public, how do you turn a 118-Year-old sports franchise into a social media magnet, We have a feature on why the internet gets slow during hot days. Finally, we have Mike's Mesmerizing Moment brought to us by StoriCoffee® along with our NFT and Whiskey Tastings, all in the first hour packed with technology information.On the Second Hour, we have our "Letters" segment reading this week's email scams and funny phishing attempts. Our featured interview is with Sharon Cooksey, Kidde Spokesperson Sharon is an expert in fire prevention and carbon monoxide safety and is here to show us a technology wonder of using a network to connect fire alarms without a network. In our segment "Protect Yourself Today," Hacker Breaks ATMs Using Only a Handy Cellphone. I am sure that during this hour we will make you go hummm and hopefully make you laugh and have fun in technology. “Welcome to TechTime Radio with Nathan Mumm, the show that makes you go "Hummmm" technology news of the week for June 26th - July 2nd, 2021. The radio show for the everyday common person, that will impact your future with insightful segments, weeks ahead of the mainstream media.” --- [Top Stories in 5 Minutes]: Starts at 9:44Hate robocalls? You'll love what's coming June 30 - Voice providers have just days to implement the Stir/Shaken tech designed to curb annoying and costly robocalls. - https://tinyurl.com/afwckr2x BuzzFeed, a 15-year-old digital media company plans to go public via a merger with a publicly traded special purpose acquisition company. - https://tinyurl.com/ap6nk22a John McAfee found dead in a Spanish prison after his extradition to the US was approved - https://tinyurl.com/uhdf7npf--- [Ask the Expert: Dom Einhorn]: Starts at 20:27Dom Einhorn, CEO of and Founder of UNIQORN explains how to turn over a 118-year-old franchise at Sarlat Rugby into a social media darling and elevate his league.--- [What We Found on the Web]: Starts at 41:16Does weather affect my internet service – the answer is a simple Yes. Heat causes aerial cables to soften, expand, sag, and get longer. Which increases latency slightly, and can increase packet loss (and thus retransmissions, decreasing effective throughput). --- [Mike's Mesmerizing Moment brought to us by StoriCoffee®]: Starts at 52:28--- [Pick of the Day]: Starts at 54:12Ezra Brooks 99 Proof Bourbon Whiskey | 99 Proof | $25.00Nathan: Thumbs Up | Mike: Thumbs UpEpisode 54: Hour 2 - 1:00:04 --- [Letters]: Starts at 1:09:39Nathan reads this week's emails scams sent to him --- [Ask the Expert: Sharon Cooksey]: Starts at 1:19:25Sharon Cooksey is an expert in fire prevention and carbon monoxide safety and explains Kidde detectors. https://amzn.to/3xZMOzG --- [Protect Yourself Today]: Starts 1:44:21 Hacker Breaks ATMs Using Only a Handy Cellphone: Modern Near Field Communication (NFC) systems remain vulnerable to a decades-old attack - https://tinyurl.com/jr3n5zkhApple's Lawyers Warns Kang and Other Anonymous Leakers As Competitors Could Use Leaked InformationPodcorn: Podcast influencer marketplace The leading podcast marketplace. Connecting unique voices to unique brands for native advertising.
A popsicle in your bubbly. Your favorite deli sandwich. A spicy soup for a blistering afternoon. Bill Radke is joined by Seattle Times' Bethany Jean Clement to discuss the best summer eats, along with a review of pandemic restaurant etiquette and the latest in Seattle restaurant news.
Cold vs. Hot... KFGO Chief Meteorologist Tom Szymanski joins us to talk weather. We have had a long streak of some hot weather, so it may seem like we have more hot weather than cold... but that is not the case. See omnystudio.com/listener for privacy information.
It is going to be a hot year this year, much like every year. It always seems when we get to summer we want to figure out ways to stay cool in the shop. Or to at least not have the shop as hot. I recently made some changes that will effect the future of my shop, and force me to deal with the heat in the shop for a longer period of time. So I have spent some time researching how to keep the shop cool. In this episode I discuss several ideas on how to keep your shop cool. Many of these things can work together to make your life a lot easier. I think my shop was build the worst way possible, so I am going to have to employ several of them.
Join in as we visit with Iowa State University Extension and Outreach Farm & Agri-Business Management Specialist, and dairy team member, Melissa O'Rourke protecting our farm workers during the hot days of summer. Look for signs of heat stress and check out resources available for your farm to keep everyone safe and cool! https://www.osha.gov/heat https://www.extension.iastate.edu/agdm/wdhumanresources.html
On this month’s podcast episode, we tune in to our Hot Days and COVID-19: Heat Stress Prevention in 2021 Webinar recorded on May 12, 2021. This webinar reviews heat illness prevention methods, COVID-19 safety measures, and what to do in the event of worker heat illness. Special Guest: Thomas “Tommy” Hysler, M.D., MPH.
For over 42 years, Afghanistan has endured nearly constant armed conflict, whether in the form of revolution, occupation, extremism or insurgency. This has taken a tremendous toll in human terms, but it has also exerted a powerful brake on the country's development. Many Afghans are highly vulnerable to the impacts of climate change as a result of their exposure to droughts, floods and other natural disasters as well as their reliance on climate-sensitive livelihoods such as rain-fed agriculture and pastoralism. Meanwhile, the legacy of over four decades of conflict has increased Afghanistan's vulnerability to climate change. In this episode, we look at Afghanistan and discuss how climate impacts are pushing its multiple burdens to the brink and what the Afghan government and international community could and should do to address the security risks presented by climate change. Our guest is Oli Brown, Associate Fellow at Chatham House and author of the climate-fragility risk brief Afghanistan. Download the full risk brief: https://adelph.it/ClimRisksAFG
Eat Cool: Good Food for Hot DaysBy Vanessa Seder Intro: Welcome to the number one cookbook podcast, Cookery by the Book with Suzy Chase. She's just a home cook in New York City, sitting at her dining room table, talking to cookbook authors.Vanessa Seder: This is Vanessa Seder, and I'm here to chat about my new cookbook, Eat Cool: Good Food for Hot Days.Suzy Chase: You are a chef, food stylist, recipe developer, teacher, author, and founding member of Relish & Co. a Portland based culinary design collaborative and I'm excited to chat about Eat Cool. Your second cookbook, 100 plus recipes, tips, ideas, and support to help you eat and cook your way through hot weather. So Eat Cool is another one of these cookbooks that will pull us out of the pandemic rut. It's a fun versatile guidebook. What's the objective behind Eat Cool.Vanessa Seder: It just came from this organic place where I just started cooking in a new kind of a way and I found that I was getting good results. My body wasn't feeling tired or overly heated from the way we were eating. We were eating really delicious food. We didn't feel depleted. So it kind of encompasses a number of things, it's to cook in ways that reduce oven, stove top use, or making food items that require no cooking whatsoever. It's also cutting things in ways that kind of cut down on the cooking time. Eating foods that are naturally cooling, fruits, vegetables, grains, plant-based proteins and proteins that are lower in fat and less meat focused. And I'm not saying omitting all these things, but the food items that are heavier, alcohol-based, fattier to eat those more sparingly when it's really, really hot.Suzy Chase: What are some of the different cuisines that you include in this cookbook?Vanessa Seder: I'm really inspired by cuisines from around the world. In my first cookbook Secret Sauces, it also kind of has an international angle. So in this book, there are recipes that are inspired by, I would say Japanese Thai, Korean, Mediterranean, Indian, Mexican, middle Eastern, and maybe farm local source centric recipes. I grew up in Los Angeles. That's where I’m originally from, my grandmother was actually born there so I'm a true Los Angeleno and if you look at the history there, there's a lot of Mexican, South American, Central American and a lot of Asian culture. So I grew up eating a lot of that kind of food. Plus going up North, I have an aunt lives up North a bit. And so, you know, going into olive oil tastings and eating artichokes and all that kind of stuff, that was part of, of my childhood. So that kind of inspires a lot of my cooking style.Suzy Chase: So this is something that you don't often get in cookbooks. You have a list of five criteria for this cookbook. What are they?Vanessa Seder: Is it delicious and enjoyable to eat? Well, obviously that's very important. You know, I don't want anybody to go to the supermarket or the farmer's market and spend all this time and effort cooking food and having it not taste and look delicious. Number two, will it keep you relatively cool? So that's really important here when you're eating cool. I had all these recipes tested by friends and neighbors, and I asked them how they felt after cooking the different things or not cooking the different things. Cause there's a lot of recipes in this book for you don't even cook. And then I was in the kitchen on stop during the summer and I was developing into the fall winter, but it really did start. I did a majority when it was very, very hot, just seeing how I felt after eating these dishes that I was developing. So that was really important. The third one is, does it avoid the need for lots of labor and cooking? You know, you want to kind of cut down as much as possible, the cooking and chopping and cleaning when you're just so worn out at the end of the day. I tried to keep things simple so that it's not too time consuming. The fourth is can the home chef make it successfully? So yes, of course I also work as a teacher every month. I teach cooking at the Stonewall Kitchen headquarters here in Maine and I absolutely love teaching because I think that cooking is a life skill that everyone should have. And so the teacher, part of me comes out when writing a book too, and I want to make sure that everything is really clear and really well explained in the recipes so that people cooking the food, know exactly what to do when making the recipes. And then number five are its ingredients easy to find or can viable substitutions be provided. And for that definitely in a lot of the recipes I include in the head notes suggestions for where to put purchase hard to find items. There's always the internet these days as we've probably all use a lot of within the last year because of the pandemic. And if there's anything that's a little bit exotic, I offer suggestions for where to find those itemsSuzy Chase: Does eating something hot, actually cool, a person down.Vanessa Seder: I did a bunch of research on this. I am not a scientist, but I really explored this concept of why do people eat this way in hot climate. And what it is, is there a special protein structures called receptors in our mouth. And the one that kind of detects hot spicy food and drinks is called the TRPV1 receptor. And so when we eat or drink something that's hot or spicy, it triggers the TRPV1 receptor. And that cues, the nervous system to transmit a signal to the hypothalamus, which is kind of like our brains thermostat. So when you eat the spicy food or drink something hot, it triggers it. And what happens next is our body starts sweating and that's what cools down our body. So that's eating hot to cool, in a sense. So on the flip side of that, when you eat really cold rich foods, such as ice cream, or like an alcoholic slushie, which I actually have some of those in the book, but I say in the headnote to eat them sparingly, if it's really, really hot, it cools the body down a lot quicker, but it's more temporary because it has to work harder to digest it, which heats up your body.Suzy Chase: Now moving from hot to cold, let's talk about your soup chapter. What is the key to good gazpacho? Because I feel like you either get out-of-this-world gazpacho or you get like, so- so good gazpacho.Vanessa Seder: I, 100% agree with you there. Well, I was kind of on the fence actually, if I should include a good gazpacho recipe, just because there are so many out there in the world, but I think what it comes down to is that because everything is raw and in a gazpacho the end result really depends on the quality and ripeness of the individual ingredients of the soup. So if you're using tomatoes, cucumbers, peppers, chilies, herbs that are peak ripeness during the summer and are from a farmer's market or a garden, obviously it's going to taste so much better than off season tomatoes, peppers, cucumbers, right? And then you have the olive oil. So I think that really matters here. I'm lucky enough. I mentioned it before, but I have an aunt who lives in Atascadero California. That's near lots of vineyards and olive groves and she sends us bottles of really good olive oil, Pasolivo and Kitehawk farm, are some of my favorite that come out of that area. And so when I am making a gazpacho, I saved my really good olive oil for my gazpacho because it comes through. And then I would say the last part would be to bread or not to add bread. And I like adding bread in my gazpacho because I find that it absorbs some of the acid from the tomatoes and the vinegar, and also adding bread to gazpacho is a great to use an extra bread or bread becoming stale.Suzy Chase: How did it feel getting written up by Florence Fabricant in the New York Times, she is notoriously hard to impress, take it from me. She has never wanted to write anything about this podcast. Oh wow. She has written, I pitched her and she, she wrote try again. And then I pitched her more. Try again. She wrote that like four times to me, I just kept saying, I'm the only cookbook podcast Florence.Vanessa Seder: Wow, honestly it was a thrill and a highlight I have to say and I got an email out of the blue and when I saw who it was from, I got a little teary because I've been doing this for so long and to get Eat Cool, noticed by someone I respect and admire meant so much to me. And she said that she liked the book and thought it was a very timely subject and had some questions about some of the recipes in the book and it made me a little nervous, but I held my breath and I just did my best to answer them straightforwardly and accurately as best I could. It was just a really great honor that the book caught her notice, the notice of the great Flo Fab. What a great name, huh?Suzy Chase: Oh my gosh. I mean, you have to frame that.Vanessa Seder: Oh, I don't know if I'll frame it, but I'll definitely keep it.Suzy Chase: Definitely. Yeah.Vanessa Seder: It's definitely kept in a safe placeSuzy Chase: In the cookbook. You said the cold seafood spread is akin to the charcuterie, meze or cheese platter. Can you tell us about that?Vanessa Seder: I find that when it's really, really hot out, I love a good tinned seafood. There's a whole variety, you know, you can buy really inexpensive tins of seafood and they're fine for the most part. Or you can move up the ladder and purchase really expensive tins that come from Spain, all sorts of things like razor clams, kippers, herring, oysters, sardines. They're really all pretty good, I think. And so it's kind of a play on the charcuterie cheese board where you assemble a beautiful board, but with your tin seafood, but then you balance it with peppery greens, different sauces, crackers, chips, crudité all sorts of things like that. It just makes for a really easy meal when it's hot, as blazes outside.Suzy Chase: So normally when I start doing research for a cookbook, I look at every single one of the cookbook authors, Instagram posts, it kind of gives me a feel of their personality. And immediately when I looked at Instagram, I thought we need to be friends. She's my new friend. Yay. You have such a knack with photography. Your little family is darling. And I got so sad when I saw your beloved cat Birdie passed away, but then you rescued two kittens. So one particular Instagram post that caught my eye was the beautiful cookbook collection at the Lincolnville Motel in Lincolnville Maine.Vanessa Seder: He stayed there in 2019 feels like a world ago and we were up that way cause I was teaching a class at The Saltwater Farm Cooking School run by Annemarie Ahearn and it's this cute modern yet classic Maine inn and shout out to Alice who runs it. She's great. It's a little bit North of Camden, Maine. There's a lot of great restaurants up there, like Long Grain. So yeah, if you're ever in the area, you should make a trip, go up there, kind of a fun place to stay.Suzy Chase: For desserts on a hot day I have such a hard time thinking outside the fruit box. What sorts of ideas do you have for cooling desserts?Vanessa Seder: For the non fruit variety, I would suggest either the Chocolate Panna Cotta with salty Praline Peanut Crumble, Summer Corn Ice Cream, White Almond Sorbet, Ginger Cardamom Saffron Ice Cream, The Tropical Crispy Bars or the Malted Chocolate Icebox Cake. When I was creating this book, I purposely stayed away from shortcakes, tarts, pies, layer cakes, things like that because they take longer in the oven to bake and also when you're making something like a pate brisee which is a butter class of laminated dough, biscuit dough, the butter needs to remain very cold and that's really difficult to achieve when it's hot as blazes.Suzy Chase: Tell me about the Summer Corn Ice Cream. I've never heard of corn ice cream.Vanessa Seder: I think it's good, but you have to like corn, of course.Suzy Chase: I'm from Kansas. I love corn.Vanessa Seder: Well I didn't grow up with the best corn. When I started dating my husband, we met in college, he's from Massachusets. We went to go to his dad's house for kind of a grill outside and he served corn I just kind of blown away by the sweetness and quality of the corn we had, as simple as it was, and so that was my real introduction to New England corn and I have a huge respect for it and I wait all year to eat corn. I don't want to just have any corn and want that corn. So what I do every summer is I absolutely love making ice cream and so I used that corn and I soaked the cobs in the cream and the milk to get as much flavor out of the corn cob. And then I add the fresh corn to it and then I create a custard base and then run it through the machine. And it has a really intense corn flavor and it's just really delicious. I love it.Suzy Chase: That sweet corn is like heaven on earth.Vanessa Seder: I think so too. I mean, that's the thing. I don't think everyone loves corn. I don't know why, but we all love corn here that sweet summer corn. And if you like things like, like a corn custard or a cream corn, then you'll love the ice cream.Suzy Chase: Okay. Here's a super random question. I would love to hear about your dining room table.Vanessa Seder: Well we love antiques when we were first in Maine we went in search of a table and we ended up finding the table that it was in Buxton, Maine, and it was in a barn and it was just sitting there. It barely cost us anything and it had been in the same family for over 50 years and the why they were getting rid of it, but we just absolutely love it. And it's where we gather. And it served our family really well and we just love it and we try to take as best care of it as we can. I love old things. I like new things too, but I think it's also better for the environment. You know, you're just repurposing and you're loving something again and you're bringing new life into it. So I'm all for that. I.Suzy Chase: I know you're endlessly curious about food. So what is some sort of culinary thing you learned this past?Vanessa Seder: Okay, well this is gonna probably sound boring and a bit cliche at this point.Suzy Chase: Sourdough?Vanessa Seder: Wow. How did you guess? I mean, there's not much to get, I mean, we just really upped our sourdough starter making game and it got to this point where we were making bagels and bread and it became part of our weekly cooking rotation. But between working and remote school this year, our daughter's been in remote school all year. It just was hard to keep it going. And also it was just getting to this point where we were just eating way too much bread. So I would say that ultimately this year was about figuring out ways to avoid shopping as much as possible and getting really creative with leftovers in our fridge.Suzy Chase: You have a section called Fun with Rotisserie chicken. There's six options to make rotisserie chicken more interesting. When it's a hot hot day to pick up a rotisserie chicken is such a lifesaver. So I made your Quicker Shawarma recipe over the weekend. Can you tell us about this recipe?Vanessa Seder: Well, what did you think? First of all.Suzy Chase: I loved it And it was so easy and fun for my family and easy for me to make because it's a rotisserie chicken. It's great for moms everywhere, but that sauce was so darned good.Vanessa Seder: Which sauce did you use?Suzy Chase: It was the chili sauce. The toasted garlic and chili sauce. And I didn't have chili's so I used jalapenos.Vanessa Seder: Perfect. I love that. You're improvising. So my point with this page, which is kind of a sidebar was that if you're so hot and so tired and so burned out, go get a rotisserie chicken. There's nothing bad about it. And you don't have to just think of it as chicken leg. You can transform it into so many dishes shawarma is cooked on a vertical spit for hours. And so this is a huge shortcut. And why heat up your kitchen? When you can just go to the store and get her history chicken, season it up, put it in a slightly warmed pita, add a sauce of your choice. I offer a couple suggestions, top it with some lettuce and tomato, yogurt, but you can improvise too, you could add some avocado. It's a loose interpretation, obviously, you could add hummus anything you'd like, but I'm glad you enjoyed it.Suzy Chase: It's a full dinner. You don't have to make a side or anything. You just shove everything into the warm pita. And by the way, what's better than a warm pita?Vanessa Seder: I don't think anything. Nothing, right? Yeah. It's great. A warm pita is just delicious.Suzy Chase: Over the weekend. I sort of combined pages 111 and 113 to make grilled shrimp with herb butter, tomatoes and micro greens on sourdough toast. I really, really love the toast idea.Vanessa Seder: Why have two pieces of bread when you can just have one and still feel like you're getting a full meal. And I'm glad you combine the recipes actually. I mean, I tell students this, when I'm teaching that you can look at a lot of recipes as just kind of a loose blueprint or a jumping off point to improvise, but I'm really glad that you're having fun with the book and you're improvising from it. If you don't have all the ingredients that I hope people are doing that.Suzy Chase: Now for my segment called Last Night's Dinner, where I ask you what you had last night for dinner.Vanessa Seder: So I started off with some really good olive oil, and then I toasted leftover pasta. I think we had rigatoni so I toasted that up in the pan until it got kind of like crisp chewy tender and it had some more texture to it. And then I added some nice asparagus and fresh garlic to that and just kind of tossed it through and just heated it so that the asparagus was kind of crisp, tender, a little bit of salt and pepper. And then I added eggs to it and I kind of scrambled it all together and then a little bit of spicy chili and a shaving of parm. And then we had it with Cortaterre. It's an Oregon Pinot Noir. It's just fabulous. We really are into good Oregon Pinot Noir.Suzy Chase: I want to give a shout out to your editor, Jono Jarrett.Vanessa Seder: I think you should. He's incredible. I can't say enough good things about him. I love Jono.Suzy Chase: You know, we are from the same hometown.Vanessa Seder: Stop. It really?Suzy Chase: Yes. We're from Prairie, Kansas. We're Instagram friends. And I'm like, wait, how did I, how did I not know you? My mom has to know your mom!Vanessa Seder: What a small world. It is a small world. He was just so great and involved in so much of this book and he would ship props over, you know, cause I did all the propping styling with Stacy and Jennifer, the three of us did the book together and everybody contributed so much to this book. It's really a huge process to write a cookbook. Yeah. He was just such a wonderful editor to have.Suzy Chase: So where can we find you on the web and social media?Vanessa Seder: VanessaSeder.com or RelishandCo.com and then I'm @VSeder on Instagram.Suzy Chase: Eat Cool is going to be my go-to at the beach house this summer. Thanks Vanessa for coming on Cookery by the Book podcast.Vanessa Seder: Thanks for having me. It's been a pleasure.Outro: Follow Cookery by the Book on Instagram. And thanks for listening to the number one cookbook podcast, Cookery by the Book.
Kaiti and Carrie chat about the new cookbooks coming out in the first week of March! Follow us @cookbookdivas on Instagram, Facebook and on YouTube.(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you) Coming out soon: a slew of plant-based, vegan, and vegetarian cookbooks, international, and more:Plant Based/ Vegan/Vegetarian:The Contented Vegan: Recipes and Philosophy from a Family Kitchenhttps://amzn.to/3aHc4jUThe Big Book of Plant-Based Baby Food: 300 Healthy, Plant-Based Recipes Perfect for Your Baby and Toddlerhttps://amzn.to/3tDedpvEat Better Forever: 7 Ways to Transform Your Diethttps://amzn.to/3jlbUTvReader's Digest Plant Based Health Basics: Nourish Your Body and Brain with Grains, Vegetables, and More https://amzn.to/3tDn9LJBroke Vegan: Over 100 plant-based recipes that don't cost the earth https://amzn.to/39WInMJVegan Boards: 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasionshttps://amzn.to/2YZYK4ZBad Manners: Party Grub: For Social Motherf*ckers: A Vegan Cookbookhttps://amzn.to/3pXBWOYThe Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Healthhttps://amzn.to/3tFB5oAAmerican Regional:Rice: a Savor the South® cookbookhttps://amzn.to/37ijYQfSimply Julia: 110 Easy Recipes for Healthy Comfort Foodhttps://amzn.to/3rzlO6K Taste of Home Brunch Classicshttps://amzn.to/2OoYDOmConfidence in the Kitchen: How to Feed Your Family, Wow Your Guests and Master the Perfect Red Lip!https://amzn.to/2N3jZjmThe Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefshttps://amzn.to/3rD2OnNAmerican Cider: A Modern Guide to a Historic Beveragehttps://amzn.to/3q1kLMDBarbecue This!https://amzn.to/2YZu9Eu Eat Cool: Good Food for Hot Days: 100 Easy, Satisfying, and Refreshing Recipes that Won't Heat Up Your Kitchenhttps://amzn.to/3tAIghISpecialty CookbooksThe No-Cook Cookbookhttps://amzn.to/3aO9qJhZero Waste: 60 Recipes for a Waste-Free Kitchenhttps://amzn.to/3tFvONOBatch Cooking: Save Time, Save Money!https://amzn.to/3jwTGOIPup-Approved Dog Treat Recipes: 80 Homemade Goodies from Paddington's Pantryhttps://amzn.to/3rkJBHsWhy We Cook: Women on Food, Identity, and Connectionhttps://amzn.to/36Z4qAuInternational Cookbooks:Today's Special: 20 Leading Chefs Choose 100 Emerging Chefshttps://amzn.to/3aR8uEaMediterranean Mood Food: What to Eat to Help Beat Depression and Anxiety and Live a Longer, Healthier Life
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The Panel speaks to Colin Russell who is leading the Fire and Emergency Canterbury response.
It was a hard summer for many rural businesses last year, with widespread drought crippling many regions. With the typically dry hot days of February coming up - there are worries it could happen again.
Pet experts answer questions about pets.
Throughout most of the country the rut is happening somewhere in your hunting area. It is up to you to find where the action is! In this episode, Zach talks with his friends Ben and Keith Robinson to discuss how to take advantage of different weather conditions throughout the rut, and how they have specifically found the action during the first week with unseasonably warm weather. Topics Include: -how we found hill country bucks during hot weather -the story of Ben's public land buck -Ben's expectations for hunting Iowa for the first time Vector Custom Shop - https://bit.ly/2Uzldne -Save 10% off with the code THP! VORTEX MERCHANDISE - Save 20% off with the code THP20 - http://bit.ly/2oBxLhp WOODHAVEN TURKEY CALLS - Use coupon code THP2018 to get 10% off - http://bit.ly/2IagiSe EXODUS TRAIL CAMERAS - Get 10% off w/ code THP10 - http://bit.ly/2FQ2FcR Trophy Ridge Bow Accessories - SAVE 20% OFF w/promo code THP20 - http://bit.ly/2Lol7Yx OnX Maps - Use promo code THP to get 20% off - http://bit.ly/2D6aB44 Follow us on Facebook at The Hunting Public Follow us on Instagram at The Hunting Public
#228 Exploring the riverside in the scorching sun while getting ready for our adventure next week.You can find me, Werner Puchert on LinkedIn and Twitter.
Hello all on this fine day I welcome you to another installment of Short stories and poems written By myself formally for Community Radio. The Line up is as follows:- Crying Bird, I am Sad, Hot days, Silk Worms, Dirty Streets
Richard Mark Nicholls The Storyteller — Hello all on this fine day I welcome you to another installment of Short stories and poems written By myself formally for Community Radio. The Line up is as follows:- Crying Bird, I am Sad, Hot days, Silk Worms, Dirty Streets
Here's a Running with Jake QUICK Hit! Full PLODcast episodes are out every Wednesday, but in the meantime, this is a little something to keep you going! Visit http://runningwithjake.com/plodcast to catch up on all the notes from the PLODcasts.
Shade from urban trees has long been understood to offer respite from the urban heat island effect, a phenomenon that can result in city centers that are 1–3 degrees Centigrade warmer than surrounding areas. Less frequently discussed, however, are the effects of tree transpiration in combination with the heterogeneous landscapes that constitute the built environment. Writing in BioScience, Joy Winbourne and her colleagues present an overview of the current understanding of tree transpiration and its implications, as well as areas for future research. Their work, derived from tree sap flow data, reveals the complexity and feedbacks inherent in trees' and urban zones' responses to extreme heating events. Dr. Winbourne joins us on this episode of BioScience Talks to discuss the newly published article, as well as directions for future research and the prospects for using trees to better mitigate urban heat in the face of a changing climate. Read this article in BioScience. Subscribe on iTunes. Subscribe on Stitcher. Catch up with us on Twitter.
In these hot long days of summer, pond and lake owners are waking up to see their pond or lake have this slimy oil on their surface.What is this nasty stuff? Is it because it is so hot? Is my pond or lake OK? How do I get rid of it? All these questions are answered here sitting dockside with Matt and Troy. Have questions or want to tell us your thoughts on this subject? Join our Facebook Community: https://www.facebook.com/groups/PWNRA/ Support the show (http://www.pwnra.org)
Iowa Department of Natural Resources Fisheries Biologist Chad Dolan talks about how hotter days can affect fishing success and fish wellbeing on today’s In Touch With Southeast Iowa program.
I talk about what litter box a rabbit should have. :)And how to keep your rabbit cool.
You might have more to worry about than a sunburn when temperatures climb toward…
You might have more to worry about than a sunburn when temperatures climb toward…
We are back LIVE! Topics today include: non-profits that are helping people and pets during this time, cats with ear infections/anal gland issues and a dog barking/growling,
A quick introduction to HOT DAYS and Levilo. Apa sih HOT DAYS dan Levilo, Apa aja yang akan kita bahas di podcast - podcast selanjutnya. Kenapa kita buat HOT DAYS ini. DI episode singkat ini, hal-hal tersebut akan dibahas tanpa teori!
With Capt. Kevin out of town having some family fun, it was up to Jeff and Capt. Kirk to reflect on the heat, nasty weather, lack of bait, and sickly fishermen. The great thing is this: even if it seems bad, the guys - and the listeners - make it fun with some great stories. This episode is no different, as you will get to hear a whole bunch of them, and learn some things along the way...like what ninja fishing is!
With Capt. Kevin out of town having some family fun, it was up to Jeff and Capt. Kirk to reflect on the heat, nasty weather, lack of bait, and sickly fishermen. The great thing is this: even if it seems bad, the guys - and the listeners - make it fun with some great stories. This episode is no different, as you will get to hear a whole bunch of them, and learn some things along the way...like what ninja fishing is!
We're past the 4th of July…and we're starting to see the first hot days of summer here in Idaho.The progress of US Winter wheat is picking up across the nation as the weather improves. Stephanie Ho, reports from Washington:Spring wheat heading has more than doubled this past week because of that good weather. USDA will resurvey farmers to provide a more accurate estimate of the crop size and planted area. Micheal Clements has more.Organic or not organic, a Gem county fruit farmer sets the record straight, as Steve Ritter reports:
In this episode, I share my top tips on how to keep your guinea pigs cool on hot days. The Popcorning Piggy Podcast is all about guinea pigs. We share our love for guinea pigs, your stories, care advice and interviews with other piggy businesses and rescues. Find SAM & Popcorning Piggy online:- SHOP - https://www.popcorningpiggy.com/shop/ YOUTUBE - https://www.youtube.com/c/popcorningpiggy INSTAGRAM - @PopcorningPiggy - https://www.instagram.com/popcorningpiggy/ FACEBOOK - https://www.facebook.com/popcorningpiggy/ WEBSITE - https://www.popcorningpiggy.com/
Uncomfortable heat wave. Really hot temperatures will have people doing really silly and stupid things or saying stupid things. Let people have parties outside without calling cops. Have a greasy weekend.
Original Air Date: June 2, 2018 Garden Fortress: Beasts, Bugs, Blights, Oh My! Weeds, Hot Days, Cold Nights, Wind, Hail, Yikes! There are so many elements that can in some way spoil your hard work in the garden. There are beasts, bugs, blights, viruses, bacteria, weeds, soil imbalances and fertilizer needs. You need a sort of garden fortress to protect your plants. Beasts The voracious appetite of a ground hog can level a new crop of green beans in the blink of an eye. Chipmunks will steal you almost ripe strawberries just before you get there, bowl in hand and mouth watering for a treat. Mice, moles, as well as chipmunks can eat the bottom half of you root veggies. I have had almost a whole 4’x4’x bed eaten from below. Birds are more of a problem with berries than with veggies. I've watched birds fly off with a blueberry in his beak and back in minutes to steal another one. I remember vividly the first time I saw that the ripe strawberries in the garden where gone to a chipmunk, “I can share, how much can they really eat?” I thought. Well they will eat them all, so I found out. And come back for more! The birds will steal a few blackberries but the chipmunks don’t seem to like the thorns, so they leave them alone. I have had chipmunks scale a dwarf apple tree and take a bit of not one be several ripe apples. At least he could just eat a whole one instead of nibbling on a few apples. Sheeesh! And once a chipmunk scaled a trellis to eat Sugar Snap Peas. Not Just The Small Animals Either As if the little creatures were not enough of a bother, the last two years a bear has been knocking over out compost bins. This last fall the bear destroyed three bins completely, we had to recycle them. They cost about $100 each so it was an expensive attack. The deer generally leave us alone until fall when they like to level out Brussel Sprouts. One year it was the night before our thanksgiving dinner. I went out to pick them fresh for our feast to find almost all of the stalks stripped. The deer will also level the Swiss Chard and the Collards overnight if there is any left. Bugs That’s just the beasts. The bugs are a whole ‘nother story! The infamous Cabbage Worm and now the Midge attack the Cole crops along with the Cabbage Root Maggot. Young plants are regularly attacked by cutworms, slugs, flea beetles and root maggots. If you have ever watched a Horned Tomato Worm feasting on your plants, you will agree that they are truly monstrous! They must be the inspiration for horror movies. I had one infestation of aphids the literally ate a bed of Chinese Cabbage I had in a hoop house. I check in one weekend, everything was fine, the next weekend the plants were brown and dried out. Yipes! The weird thing is that I never saw them coming and by the time I noticed the damage they were moving to the next thing. I will admit that I never have had a plague of locust! I have had leaf miners attack my spinach, but the plant usually outgrows the problem. Colorado Potato Beetle lay bright orange eggs under leaves of potatoes and eggplants. It took us three years to get the Asparagus Beetle under control in our patch. Japanese beetles really eat hardy on my green beans and my Blueberries. I manage squash vine borer by growing most of my cucurbits on trellis’ that seems to avoid the problem. Blights, Wilts, Fungi, Viruses, Bacteria, Mildews. Oh My! In our region Late Blight is the most destructive of all of these, wiping out a whole crop of tomatoes or potatoes overnight. Farmers and Gardeners alike can see their hard work vanish with no hope of recovery. The most popular garden vegetable, the tomato, is affected by lots of wilts and diseases. Fortunately Hybrids and NEW breeds have been developed to resist many of those diseases. Already there are a handful of varieties are being goffered that are Late blight resistance. Early blight is not as destructive and its cousin it still can cause troub...
Dr. Guy Laron, a senior lecturer in international relations at the Hebrew University of Jerusalem, discusses his new book, “The Six Day War: The Breaking of the Middle East,” in which he analyzes the momentous 1967 Arab-Israeli war from a Cold War perspective. This season of the Tel Aviv Review is made possible by The Van Leer Jerusalem Institute, which promotes humanistic, democratic, and liberal values in the social discourse in Israel.
Es ist heiß in der Stadt und im Sender und es gibt dazu passende Musik. Außerdem natürlich Anime-News, unter anderem zu einem japanischen Unfall-Toten dank Pokemon Go und einem Re:Zero-Videospiel und Japan-News zu Nordkoreas Drohungen gegen seine Nachbarn und eine Vergewaltigung durch einen Fernsehstar.
Es ist heiß in der Stadt und im Sender und es gibt dazu passende Musik. Außerdem natürlich Anime-News, unter anderem zu einem japanischen Unfall-Toten dank Pokemon Go und einem Re:Zero-Videospiel und Japan-News zu Nordkoreas Drohungen gegen seine Nachbarn und eine Vergewaltigung durch einen Fernsehstar.
My new mix in EDM style !
My new promo mix ni deep house style !
My new mix in Dance, Club, Future House Download mix : http://promodj.com/DENISRUBLEV/promos/5983670/DJ_DENIS_RUBLEV_DJ_ANTON_HOT_DAYS_CLUB
Самые актуальные треки уходящего июля в стиле DANCE, CLUB, ELECTRO, DISCO, FUTURE HOUSE !!!
Промо микс в стиле EDM !!!DJ DENIS RUBLEV & DJ ANTON - HOT DAYS 2016 (EDM)Организация выступлений:▌ ► tel: +79168692368▌ ► email: djanton@inbox.ru▌ ► web: djanton.ru
Промо микс в стиле DEEP HOUSE, HOUSE !!!DJ DENIS RUBLEV & DJ ANTON - HOT DAYS (DEEP)Организация выступлений:▌ ► tel: +79168692368▌ ► email: djanton@inbox.ru▌ ► web: djanton.ru
Keeping up with the Joneses We discuss our evening with J and K from the That Couple Next Door podcast and we thank you, our listeners for voting for us and making We Gotta Thing a finalist in the Annual Lifestyle Awards ceremony at Naught in N'awlins. Discussion topic Not much of a lesson in this episode- we talk about all the hot, fun and sexy times we had at Naughty in N'awlins 2016! Our Meet and Greet was amazing, we met so many lifestyle podcasters, listeners, new swinger friends and reconnected with "old" friends too. SnapshotsOf course we both share sexy snapshots from NiN! Contact us Mr Jones's email- mrjones@wegottathing.com Mrs Jones's email- mrsjones@wegottathing.com Twitter- @wegottathing Website- wegottathing.com Music licensed by BMI Me and Mrs Jones- Billy Paul
I was an interesting interesting mood this week while picking songs for the podcast. So I bring you an extra fun episode that leans towards a little more contemporary Celtic music from Finvarra, John Byrne Band, Jamie Smith's MABON, Cluan, MacTalla Mor, Patrick Penta, Bill Grogan's Goat, John McLean Allan, Poitin, Ockham's Razor, Greenwich Meantime, Sprag Session, Carbon Leaf, Cara Dillon. If you enjoy this podcast, then please rate the show on iTunes or your favorite podcatcher. Then subscribe to our Celtic Music Magazine. This is our free newsletter and your guide to the latest Celtic music and podcast news. Subscribe today to download 34 Celtic MP3s for free. Remember to support the artists who support this podcast: buy their CDs, download their MP3s, see their shows, and drop them an email to let them know you heard them on the Irish and Celtic Music Podcast. And remember to Vote in the Celtic Top 20. Vote once for each episode and you can help me create next year's Best Celtic music of 2016 episode. Today's show is brought to you by Celtic Invasion Vacations Every year, I take a small group of Celtic music fans to exotic locations around the world. We don’t travel in big tour buses and see everything. Instead, we stay in one area. We get to Know the region through its culture, history, and legends. Plus, I bring you some great Celtic music by me and other Celtic artists. We're going to Cornwall in 2016. Subscribe to the mailing list to join the invasion at celticinvasion.com Notes: * Each week, 134 people pledge $1 or more per episode to help pay for the production of the podcast. Whenever we hit a Milestone. You get an extra long episode of Celtic music. Right now, we are $16 away from a 2-hour Celtic music special highlighting the indie Celtic music of Canada. You can Become a Patrons of the Podcast. Special thanks to our newest Patrons: Jim and Peter Tilghman * I will kick off the St. Patrick's Day Internet Music festival on March 1st with a live performance at 11am CST. If you're in a Celtic band and want to join the festival, visit the St Patrick's Day Festival website for details. * Find other great Celtic podcast here. * I WANT YOUR FEEDBACK: Call 678-CELT-POD to leave a voicemail message. That's 678-235-8763. What are you doing today while listening to the podcast? You can email a written comment to music@celticmusicpodcast.com along with a picture of what you're doing while listening to this podcast or from one of your trips to one of the Celtic nations. This Week in Celtic Music 0:31 "Kelpie/Cliffs of Moher" by Finvarra from Finvarra 4:43 "A Song With No Words" by John Byrne Band from After the Wake 7:52 "Whiskey Burp Reels" by Jamie Smith's MABON from Windblown 15:50 "Blackwaterside" by Cluan from The High Road 20:53 "New Wave" by MacTalla Mor from The New Colossus 23:42 CELTIC MUSIC NEWS 24:45 "The Honorable John Burke" by Patrick Penta from When I Was a Young Man 26:43 "Greenwood Sidee" by Bill Grogan's Goat from Second Wind 30:50 "Scotland" by John McLean Allan from Stand Easy 34:40 "SaxyJigsies" by Poitin from HOT Days 40:13 CELTIC FEEDBACK 43:09 "The Butcher Boy" by Ockham's Razor from Job's Comforter 48:19 "Celtic Rock Show" by Greenwich Meantime from Proof 52:14 "Dr Hayes" by Sprag Session from Sprag Session 53:39 "The Boxer" by Carbon Leaf from Echo Echo 1:00:18 "Here's A Health" by Cara Dillon from After the Morning The Irish & Celtic Music Podcast was produced by Marc Gunn, The Celtfather. To subscribe, go to iTunes or to our website where you can become a Patron of the Podcast for as little as $1 per episode. You can post feedback in the shownotes at celticmusicpodcast.com.
In 2014 Sand Blast, the hottest party on the east coast, takes the party down the Jersey Shore to Atlantic City, NJ. Check out the event schedule below: 12 Amazing Events. 12 Incredible DJs. 3 Hot Days & Nights on the Jersey Shore. SandBlastWeekend.com
Dr Jim Salinger: Global Warming, his new book, 'Living in a Warmer World' covering NZ Rainfall, Sea Levels, Glaciers, Fisheries, Soils and Crops etcEx head of NIWA NZ's National Institute of Water and Atmosphere as well as a member of, IPCC, and UN Climate Recipient for the Nobel Peace Prize 2007.This interview also stretches the boundaries of Government action and inaction, Media and denial, having a holistic view point, including questions of geo engineering and chemtrails.NOTE: Expression of predisposition. I do believe that our planet is warming, and in fever, as per the auditory Gaian introduction to this particular program. (Tim).This interview is a critical overview of most of the challenges coming to face the 7 billion plus of humanity including the mega trillions of biota in our biosphere.Our planet Gaia's, fever at present is such that she is shivering and icing up again at the North and South Poles, but towards both the tropic of Cancer and Capricorn our planet is increasingly suffering from heat with both Europe, the USA and Australia breaking record temperatures. And when 'she sweats' with flash flooding - it's also wrecking havoc across her surface.Just like we breathe in and out and the tides ebb and flow, Jim says that the icing at the Poles are a temporary phase, more so in the Arctic and we will see more melting, in particular other extremes, but not necessarily as fast as originally anticipated.This was one of the 'significant factors' that I wanted to cover in this interview. Statements that could be classified as alarmist, especially in the short term. Starting with my last radio interview with Jim back in November 2009 … on the same day of the email hacking and leaking (his included) around Professor Phil Jones of East Anglia University in UK - The emails showed they had problems with the fact that global warming temperatures were not increasingly rising … like a wall chart graph for sales of a very exceptional company.That though continuous increases of Co2 were being produced, this was not translating as 'startling' temperature rises across the board, but instead the Co2 was being absorbed into the upper atmosphere and deeper into the oceans - and this seems to be one of the challenges still prevalent today. Slower rises in global temperatures.Also, the science is still young and compared with 40 years ago, there were very few scientists studying our planet as a whole, James Lovelock, the Father of the Gaia Hypothesis, now a Theory was one of the first scientists to do this. He was seen as a poly math, one who is adept in many scientific disciplines and integrating them into a holistic web of relationships. i.e Geophysiology.So we discuss the number of scientists engaged with climate change and in particular global warming. What institutions and research centers. Are they paid to do this? What percentage of them are? Who calls the shots as to how they are paid? Corporations putting money into universities?The good news is that more scientists are finally engaging in holistic ways of seeing our planet as a whole super system. This being the next evolutionary step in our planetary world view.For example, this would include Geology such as mineralogy, petrology & pedology, Hydrology, covering oceanology, limnology including glaciology & the cryosphere. Then the Atmospheric sciences of meteorology, climatology, atmospheric chemistry, and atmospheric physics. As well as disciplines in magnetic and gravity fields. These are but a very few of the many differing (and growing) disciplines that compile the 'earth sciences.'I then 'pushed the river' in a number of instances because many of the dire warnings about rapid ice loss and more hurricanes that Al Gore many years ago warned us was coming and have not happened - and I said that this plays into the hands of the denialists.For example in 2007, Al Gore predicted no Arctic ice In 2013 - stating US Navy calculations and that I watched him say this on Utube last night. Then I mentioned James Lovelock who fearing the worst in writing his last two books "The Revenge of Gaia ". and The Fading face of Gaia - he too says that he was alarmist …. He said that Australian Tim Flannery and Al Gore were also. So what was the story?That the melting and global heating was not as rapid as they first 'thought.'Then I asked Jim why the New Zealand Royal Society was not out there actively supporting calls to halt the warming of our planet? Because they mention very little about global warming on their web site. Last posted article: 23 Sep 2010. That was three years ago. They covered acidic oceans … but that was over 4 years ago. In my estimation they seem to be a cozy little club …. and defer to the rest of the world.Then I jumped over to NZ media especially Leighton Smith on News Talk ZB who brazenly ridicules global warming and has a quarter of a million listeners nationwide and he would be Jim's greatest nemesis on NZ's airwaves. Jim jumps in here and makes some strong points! And then there is Ian Wishart of Investigate Magazine, who has sold huge number of books in his large seller 'Air Con. If it is so important ... WHY ARE NZ SCIENTISTS NOT ADDRESSING THESE PEOPLE?And that few New Zealanders are championing climate change. To the degree that the present NZ government is pushing for the extraction of oil, and gas by fracking as well as coal mining? Why are the Scientific community not calling the government to account?Why is the NZ Government laughing behind the back of the global warming scientific fraternity whilst the Act party, who have been supported by NZ's richest men laughs openly at global warming as a total joke?Brian Fallow, one of the very few aware NZ journalists said in this last month, that the Government's refusal to do much of anything to curb New Zealand's emissions is as economically myopic as it is morally contemptible.Then we have Rupert Murdoch who runs so much of the global media … he is anti global warming, and recently had a swipe at Al Gore … The multi billionaires the Koch Brothers who are so loaded with fossil fuel money and support numerous anti warming organizations are getting away with buying media coverage, as well as keeping the pressure on to keep mining and drilling for fossil fuels. Then there is Exxon Mobil. Doing the same and over the past decade, they have spent US$207 billion to buy back their own shares. This means if they can own or control 51% of their Corporation, they can do exactly whatever they want. Dictatorship of their own entity!We also covered the challenges for NZ. Increasing sea levels - such as Auckland Metro Magazines January 2008 publication showing a number of frightening pictorial scenarios of Auckland being drowned in various levels of inundation by rising oceans. Note, both Auckland's main motorways are lest than a metre above sea level.Then we covered fisheries and fish migrating towards the south more and more, then soil and 'biological farming' that Graeme Sait is a champion of as well as Arden Andersen, which Jim was not aware of as a major new initiative to change soil health as well as keep carbon in the soil. Then livestock and flatulence as well as GE and GMO's (Jim expressed no keenness to run with this) and other subject matter to finally get to geo engineering.I asked Jim about geo engineering, and he said that the UN will be putting out a statement next year about this. He said he was reluctant to engage in this method, that nature should be able to work within her own means to sort things out, not by mans tinkering.Next chemtrails and Jim said that they were ice coming off the wings of aircraft at altitude. However, I stated that then they should dissipate after a short time, why do they remain in the atmosphere for hours on end sometimes stretching nearly from horizon to horizon?As an ex Air NZ flight crew member myself for 17 years, I felt that I had seen enough aircraft 'vapor trails' over the years to notice how they peter out and disappear after 10 minutes or so, but these stay for several hours and that I had been up in New Mexico in the USA in July this year and photographed them from the backyard of the place I was staying at in Sante Fe.I cover this more in depth in Earth Files at the end of this write up.In closing Jim said, that we all have to get educated, and work towards a changing world, that the young Zero Generation , the youth of today is who he has faith in and that we need to become involved in the discussion as our future and children future are most definitely at stake.EARTHFILES for this week.That there is an increasingly ardent call by people and groups of citizens especially across America that the atmosphere is being clouded by long stretching aircraft chemtrails from horizon to horizon is gathering momentum.The question; is a covert operation to curtail global warming, by spraying nano particles into the upper atmosphere to reflect sunlight back into space - happening? This being an emergency measure to halt overheating? And this is why hurricanes have been minimized and why James Lovelocks computations that global warming was going to be rampant by this time has not occurred, but has been held at bay, or limited by this chemtrail action?Physicians are also talking about health concerns relating to breathing difficulties around the sudden spike in super fine particles of both aluminum and barium being found in both the environment and increasingly in health tests.This vexing question is certainly raising more questions than answers and so am giving just one web site that you can scrutinize to peruse for yourself.http://www.geoengineeringwatch.org
Happy Mother's Day, Everyone!!! An Eclectican Mother's Day, 2010Welcome one and all! There's little preamble needed for this episode, other than that I hope you enjoy this little musical tribute to mothers of all shapes, types, sorts & sizes (and hopefully that you do so with your mother. :)) There is some blues and a mother-daughter song put in here to send a "hello" out to my own mother, but there are also songs about Mother Earth and other types of mothers, as every mama is special. ^_^ May all of you have a splendid Mother's Day, and a big "thank you" to all the mothers out there, as well as all the fantastic people (male & female) who've done their own shares (if not moreso) of mothering in my life. :)I Love you, Mom.Yours Forever in Song,DJ Selchie♥Track ListPaul and Storm - Mother's Day SongMean Gene Kelton and the Die Hards - Sweet Mother BluesLance Larson - Happy Mother's DayKevin Reeves - MotherEzra Thomas - Momma's Song (or the Mother's Day Song)Roscoe Chenier - A Mother's LoveOona McOuat - Ancient MotherKelly's Lot - Mothers and DaughtersThe Alice Project - Happy Mother's DayKiva - Go NowBeautiful Background Music by; Poitin - Hot DaysBand Name = Band Web Site, Song Name = MySpace Band Page. (Both where available.) HUGE props go out to The Podsafe Music Network, for supplying all but 2 songs on this show, and thanks also go to Kiva and Celtic MP3s Music Magazine, for supplying the rest of the songs which helped make this show what it is.-♥ DJSLastly, I wanted to honour mothers who have gone past, using an amazing poem I found on Oona McOuat's home page. For me, this piece not only honours my mother (as well as others I look up to) but also all of the sweet, strong, amazing & invaluable people who've helped shape me into being who I am; and who, in one way or another, have been mothers in my life. (Be they spiritual, familial, social, or otherwise.)Here's to the strong ladies; the role models past, present, and future! (Even if it's to be a matter of Self someday. ;)) From Mother Earth to the ants that traverse Her, thanks be to the Divine Feminine in all her Forms. ^_^Nanaby Siuox Patullo(From We'Moon 05, Mother Tongue Ink)It's hard to find the path now.Because I was following her.I was following her ways without knowingAnd now she is gone…Gone, with all her wisdom…No longer up ahead.No more silver streams of healing things she said.She can't tell me again.I have listened for the last time.Now I have to own it.Now I have to know it.Now I have to carry, and pass it on.Remember it.Look after it.She can't tell me again.It's hard to find the path now…But I must search amongst the roots.Because I know that…I can sense that…Someone is following me.Waiting for her wisdom.♥ ♥ ♥
A Sickly Apology for the St. Pat's Show's DelayGreetings everyone! Unfortunately I'm sick as crud atm, and that's delayed the production on the Celtic/St. Paddy's Day show. :( Please forgive me for this delay, but know that as soon as I no longer sound as if I've been gargling gravel and can finish a sentence w/o coughing, I'll get back to recording my voiceover portions of the podcast; so it will be live and active and ready to go! I have a HUGE show planned for you, chock -full- of great music and stupendous musicians that I truly hope you'll agree to be worth the wait. ^_^ (Plus, they'll have less talking than has been heard in previous eps, so you can just get right to the music!)Until then, please enjoy this one silly selection from Brobdingnagian Bardsman Marc Gunn, as well as this snippet's lovely background music by Poitin! (Whose name I was not even about to try mangling on air. ;)) Both are graciously made available by Marc and the many wonderful bands at CelticMp3s.com, and I can't wait to play some of my favorites from there selection of FREE MUSIC (that's right, you heard me) on this next, upcoming Celtic/St. Paddy's Day show. ^_^Love and grattitude to you all for your patience and loyalty!Yours Always in Song,DJ SelchieTrack List1. Marc Gunn - Oh Danny Boy (For Cat Parents)Background Music: Poitin - Hot Days
Happy Mother's Day, Everyone!!!An Eclectican Mother's Day, 2010Welcome one and all! There's little preamble needed for this episode, other than that I hope you enjoy this little musical tribute to mothers of all shapes, types, sorts & sizes (and hopefully that you do so with your mother. :)) There is some blues and a mother-daughter song put in here to send a "hello" out to my own mother, but there are also songs about Mother Earth and other types of mothers, as every mama is special. ^_^ May all of you have a splendid Mother's Day, and a big "thank you" to all the mothers out there, as well as all the fantastic people (male & female) who've done their own shares (if not moreso) of mothering in my life. :)I Love you, Mom.Yours Forever in Song,DJ SelchieTrack ListPaul and Storm - Mother's Day SongMean Gene Kelton and the Die Hards - Sweet Mother BluesLance Larson - Happy Mother's DayKevin Reeves - MotherEzra Thomas - Momma's Song (or the Mother's Day Song)Roscoe Chenier - A Mother's LoveOona McOuat - Ancient MotherKelly's Lot - Mothers and DaughtersThe Alice Project - Happy Mother's DayKiva - Go NowBeautiful Background Music by; Poitin - Hot DaysBand Name = Band Web Site, Song Name = MySpace Band Page. (Both where available.) HUGE props go out to The Podsafe Music Network, for supplying all but 2 songs on this show, and thanks also go to Kiva and Celtic MP3s Music Magazine, for supplying the rest of the songs which helped make this show what it is.-♥ DJSLastly, I wanted to honour mothers who have gone past, using an amazing poem I found on Oona McOuat's home page. For me, this piece not only honours my mother (as well as others I look up to) but also all of the sweet, strong, amazing & invaluable people who've helped shape me into being who I am; and who, in one way or another, have been mothers in my life. (Be they spiritual, familial, social, or otherwise.) Here's to the strong ladies; the role models past, present, and future! (Even if it's to be a matter of Self someday. ;)) From Mother Earth to the ants that traverse Her, thanks be to the Divine Feminine in all her Forms. ^_^Nanaby Siuox Patullo(From We'Moon 05, Mother Tongue Ink)It's hard to find the path now.Because I was following her.I was following her ways without knowingAnd now she is gone…Gone, with all her wisdom…No longer up ahead.No more silver streams of healing things she said.She can't tell me again.I have listened for the last time.Now I have to own it.Now I have to know it.Now I have to carry, and pass it on.Remember it.Look after it.She can't tell me again.It's hard to find the path now…But I must search amongst the roots.Because I know that…I can sense that…Someone is following me.Waiting for her wisdom.♥ ♥ ♥
A Sickly Apology for the St. Pat's Show's DelayGreetings everyone! Unfortunately I'm sick as crud atm, and that's delayed the production on the Celtic/St. Paddy's Day show. :( Please forgive me for this delay, but know that as soon as I no longer sound as if I've been gargling gravel and can finish a sentence w/o coughing, I'll get back to recording my voiceover portions of the podcast; so it will be live and active and ready to go! I have a HUGE show planned for you, chock -full- of great music and stupendous musicians that I truly hope you'll agree to be worth the wait. ^_^ (Plus, they'll have less talking than has been heard in previous eps, so you can just get right to the music!)Until then, please enjoy this one silly selection from Brobdingnagian Bardsman Marc Gunn, as well as this snippet's lovely background music by Poitin! (Whose name I was not even about to try mangling on air. ;)) Both are graciously made available by Marc and the many wonderful bands at CelticMp3s.com, and I can't wait to play some of my favorites from there selection of FREE MUSIC (that's right, you heard me) on this next, upcoming Celtic/St. Paddy's Day show. ^_^Love and grattitude to you all for your patience and loyalty!Yours Always in Song,DJ SelchieTrack List1. Marc Gunn - Oh Danny Boy (For Cat Parents)Background Music: Poitin - Hot Days
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