Podcasts about secret agents

Day 1,209.Today, after Russia launches a combined missile and drone attack against Kremenchuk – right in the centre of Ukraine – we consider an intelligence operation in the Russian enclave of Kaliningrad which caused $5 million worth of damage. Then we hear about a new play that has just opened in London about Ukraine's experience, after a deep dive into how Moscow hired African farmers to make shampoo, before sending them to war.Contributors:Francis Dearnley (Executive Editor for Audio). @FrancisDearnley on X.Dominic Nicholls (Associate Editor of Defence). @DomNicholls on X.Ben Farmer (Africa correspondent). @benfarmer on X.With thanks to Josephine Burton and Simeon Kylsyi at Dash Arts.SIGN UP TO THE NEW ‘UKRAINE: THE LATEST' WEEKLY NEWSLETTER:https://secure.telegraph.co.uk/customer/secure/newsletter/ukraine/ Each week, Dom Nicholls and Francis Dearnley answer your questions, provide recommended reading, and give exclusive analysis and behind-the-scenes insights – plus maps of the frontlines and diagrams of weapons to complement our daily reporting. It's free for everyone, including non-subscribers.Content Referenced:‘The Reckoning' at the Arcola Theatre until 28th June:https://www.arcolatheatre.com/whats-on/the-reckoning/ You can learn more and contact the team at:https://www.dasharts.org.uk/contact Russia hired African farmers to make shampoo, then sent them to war (Ben Farmer in The Telegraph):https://www.telegraph.co.uk/world-news/2025/06/09/russia-sent-african-shampoo-makers-die-ukraine-front-line/ The Russia affair in the Swiss secret service (Swiss Info):https://www.swissinfo.ch/eng/foreign-affairs/the-russia-affair-in-the-swiss-secret-service/89461415 How Russia recruited a teenage Canadian spy (Reuters):https://www.reuters.com/investigates/special-report/europe-espionage-teen-spy/ Ukrainian intelligence agents attack Russian substation causing $5 million in damage (Kyiv Independent):https://kyivindependent.com/hur-agents-ignite-substation-in-russias-kaliningrad-in-sabotage-operation/ Subscribe: telegraph.co.uk/ukrainethelatestEmail: ukrainepod@telegraph.co.uk Hosted on Acast. See acast.com/privacy for more information.

Before the grunge movement of the 90's, and before the punk movement of the 70's, there was the garage band phenomenon of the 60's.  One of the forerunners of both punk and grunge from this garage band period is Tacoma Washington's The Sonics.  Their classic lineup consisted of Rob Lind on harmonica, vocals, and sax, Gerry Roslie on organ, piano, and lead vocals, Larry Parypa on lead guitar and vocals, Andy Parypa on bass, and Bob Bennett on drums.  The Sonics had a fast, hard-edged sound similar to The Kinks, and performed with a speed that would inspire punk rock.Boom is their second studio album from the band, released in February 1966.  As with many songs from the mid-60's, all the songs are short.  But with a non to the future punk movement, many songs are even shorter, clocking in at just over 2 minutes.  The Sonics take their name from Boeing, the aviation company also based in Tacoma.  The name of the album is likely a play on words for the "sonic boom," the thunderous sound produced by an aircraft exceeding the speed of sound.  The music on this album is energetic and abrasive, and while some fuzzy guitar distortion is included the overall feel is raw with little extra production.The classic lineup would fall apart by 1968, with members leaving to join other bands, attend college, or in saxophonist Rob Linds' case - become a fighter pilot in the Vietnam War.  Gerry Roslie would be the sole remaining original member with new members jumping in and out of the band until 1980.  Wayne brings us this forerunner of punk and grunge for this week's podcast. CinderellaThe lead-off song from the album was an original piece written by Gerry Roslie.  The lyrics relay a boy meeting a girl at a bar, having a great time drinking and dancing, and just when things start to get going well, the girl is gone by midnight.  He's Waitin'This song starts the B-side of the album, and was also a Gerry Roslie original.  This "boy loses girl" song is not a happy one!  The lyrics reflect the boy's thoughts on being burned by a girl.  Now he is telling her that Satan is waiting for her.  "It's too late, you lied, now you will fry." Louie, LouieRichard Berry wrote and performed this song in 1957 with The Pharaohs, and covers of this song are common with garage bands.  The Sonics' version is quite fast, and modifies the pronunciation from "Lou-ee Lou-ee" to "Lou-eye Lou-way" in the chorus.  It is hard to separate this song from the thoughts of fraternity parties and the comedy movie "Animal House." Shot DownThe song that closes out the album laments about striking out when approaching a girl.  "I play a guitar.  I even drive a brand new car.  Big man in town, I've been shot down."  ENTERTAINMENT TRACK:Theme from the motion picture "The Rare Breed"This western starred James Stewart and Maureen O'Hara and was one of the first films scored by the now-legendary composer John Williams. STAFF PICKS:Crying Time by Ray CharlesBruce leads off the staff picks with the lead single and starting track to Ray Charles' album of the same name.  The song was originally performed by Buck Owens in 1964, and Charles kept the country feel while taking the cover to number 6 on the Billboard Hot 100.  He won the Grammy Awards in 1967 for Best R&B Recording and Best R&B Solo Performance for this track.It's a Man's Man's Man's World by James BrownLynch brings us a song that takes its name as a play on the name of a 1963 comedy film, "It's a Mad, Mad, Mad, Mad World."  The minor key track has lyrics decrying the chauvinism of society where all the work of modern civilization are attributed to men, but it would all "mean nothing without a woman or a girl."  Brown recorded the song in only two takes, and it would become a staple of his live shows for the rest of his career.Secret Agent Man by Johnny RiversRob features a surf rock song originally developed as the opening intro to the U.S. spy television series "Secret Agent," which aired from 1964 to 1966. The ditty became popular, and Rivers developed it into a full single.  The song would go to number 3 on the Billboard Hot 100, becoming both a signature song for Rivers and a rock standard for future bands and shows.Lies by The KnickerbockersWayne's closes out the staff picks with a song from an American band deliberately trying to mimic the sound of a British Invasion song.  The trio harmonies definitely give it a Beatles quality.  As you might expect from the band name, the Knickerbockers got their start in New Jersey as a garage band.  The track came together in about a half hour. COMEDY TRACK:The One on the Right is On the Left by Johnny CashThis comedy song about a band with incompatible political leanings amongst its members takes us out for this week's podcast. Thanks for listening to “What the Riff?!?” NOTE: To adjust the loudness of the music or voices, you may adjust the balance on your device. VOICES are stronger in the LEFT channel, and MUSIC is stronger on the RIGHT channel.Please follow us on Facebook https://www.facebook.com/whattheriffpodcast/, and message or email us with what you'd like to hear, what you think of the show, and any rock-worthy memes we can share.Of course we'd love for you to rate the show in your podcast platform!**NOTE: What the Riff?!? does not own the rights to any of these songs and we neither sell, nor profit from them. We share them so you can learn about them and purchase them for your own collections.

Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of cookbook authors, and today I'm excited to talk to Sally Ekus. She is a literary agent, which, if you've written books or you're trying to get a book published, you know how important the agent process is. She leads a boutique culinary and lifestyle division via @JVNLA and is the lead agent at the Ekus Group. Did I get it right?Follow Sally's Substack Newsletter Not So Secret Agent Sally Ekus:Oh, I was just gonna say, yeah, I lead the Ekus Group. So we're a culinary and lifestyle division within a broader agency.Stephanie:And the Ekus Group was started by your mom.Sally Ekus:Yeah.Stephanie:A legend. Your mom has, like, one of the largest cookbook collections that I'm aware of.Sally Ekus:In fact, the largest, according to Guinness. Yes.Stephanie:A couple of months ago, I think maybe it was on your Instagram page, someone posted a picture of her library of her home that is literally looks like a library that you would see in New York city or Washington, D.C. or somewhere fancy with just walls and walls of books. It was so gorgeous.Sally Ekus:Yeah, It's a two store, all cherry wood, gorgeous library. She built the edition. It was a dream edition. It took a lifetime to build. And it is filled with cookbooks, almost exclusively cookbooks. Her fiction and children's books and other personal books are scattered elsewhere around the house. But the library is almost entirely culinary with over 6000 titles. It's really cool.Stephanie:It's amazing. And your mom's name is? Lisa. Please, can I ask you a question? I'm going to go all over the place here, but sure, please. I have a daughter and only one daughter and no sons. So my only child. And there are things that we have in common about cooking and about food, and I always think, like, oh, maybe she'll follow in my footsteps. But then she is quick to point out, like, no, I'm never doing that. But then she's sort of leaning sort of my way.Stephanie:How did that work with you and being in the publishing space?Sally Ekus:Yeah. So how old is your daughter now?Stephanie:26.Sally Ekus:Okay. Yeah. So growing up, my mom had this vibrant culinary business. At the time, it was a PR agency before we did agenting, and it was never supposed to be a family business. She never pressured me or said, you know, maybe one day. In fact, it was just like. If you had asked me before I started working with her, what does Lisa do for a living? I would have said something with books and something in food. So I was like, growing up in this.Sally Ekus:And I was immersed and sort of absorbing by osmosis. And, you know, in the, in my younger years, I would be like, collating press kits for PR campaigns and, you know, I was like earning a allowance, mailing catalogs and whatnot. But it wasn't, it wasn't something she was really like, whatever you want to do, follow your heart. I was on a different path. I went to school for counseling and I was about to go for a master's in social work. And I deferred. I broke up with a bad decision, moved home, started helping out at the agency and realized that I'd been informally training for this my whole life. I really fell in love with it.And I was very fortunate to step into the legacy of her reputation. And then also, once we decided this is something I wanted to do, talk about what the succession plan would look like and really carve out my own, you know, vibe and skill set and cultivate my own list, supporting her list. And so it was really a unintentional natural progression that then became quite intentional and, you know, quite effortful. So I think that's kind of why it worked out. And if, you know, but it's hard to say in hindsight.Stephanie:It's funny too. You talk about this like being in training of knowing this thing and you not even really realizing that until you've left and gone to do something else. And also, it does track that you were going to be a social worker.Sally Ekus:Absolutely.Stephanie:And now you're an agent.Sally Ekus:Yeah. I somewhat sarcastically but realistically acknowledge that I was trained in crisis counseling, active listening, and negotiation. So all of those things play a very big role in the work that I do as a literary agent working with books. But, you know, at the end of the day, it is a book. It is you know, not somebody's. Well, it is somebody's mental well being, but in a. In a different light. So I get to utilize those skills all the time.Sally Ekus:And it feels, it feels quite, quite lucky. And, you know, it's really the client management and author care and author advocacy that I love so much. And that has kept me, kept me in this, in this business for as long as it has.Stephanie:What is it about cookbooks in particular that makes you solely focus on that?Sally Ekus:Well, that I stepped into, you know, that was Lisa's area of expertise. She was one of the very first cookbook publicists. Publicist. She essentially created the category of culinary publicity before there were massive agencies handling, you know, influencers and brand campaigns. And so that was her area of expertise. So that's what I stepped into and was hyper mentored in. And I also equally just felt in love with it. I mean, there are many different things that bring people together, and at the end of the day, it feels like food is that one.Sally Ekus:Through line. Everyone has some relationship to food, recipes, cooking, memory, good, bad, complicated, probably somewhere in the middle. And so to have a little. To have a role in helping to bring that to fruition in published form is a tremendous honor.Stephanie:You are the publisher, or the agent, actually, of Entertaining 101 with Beth Lamana.Sally Ekus:Yeah. Yes.Stephanie:We just talked with. With her last.Sally Ekus:Yeah, I listened to that. It was such a fun conversation.Stephanie:Yeah, she was pretty great. And the weirdest thing happened to me the other day. I was at my radio partner's office, and we were talking about a project, and she had a stack of cookbooks, and I was like, oh, what are you working on? She's like, oh, I'm. I'm helping our friend from Muriel, Karen Tomlinson, put her proposal together.Sally Ekus:Oh, my gosh.Stephanie:Oh, that's interesting. And she goes, yeah, she's got a really great agent already. And I'm like, who's her agent? And it's you.Sally Ekus:Yes, it is. Yeah. I'm so excited to be working with her. Yep. Yeah.Stephanie:Her point of view on food and her storytelling of the purveyors that she works with and her just completely beautiful recipes. I'm so excited for you, and I'm so excited for that book.Sally Ekus:Thank you. Yeah, I mean, that's a great example of really early development. You know, I often say that I work with people, not proposals. You know, we can get to the proposal. I help guide people through that process as an agent. And, you know, this is a great example where it's like, you know, I'm so captivated by the food and the media attention and the accolades and the intentionality of what is happening from the farm to the plate. And so, you know, sometimes chefs work with writers or collaborators to help bring that to the. To the printed page.Sally Ekus:And that's where we're at with that project. So it's in very early stages, which is super exciting.Stephanie:Yeah. You're going to not be disappointed. She is just a great person. She's a great storyteller, and that you had a really good eye to pick her up, because I think she's.Sally Ekus:Thank you.Stephanie:What other projects do you have on the docket right now that you're excited about? I see Potluck Desserts behind you.Sally Ekus:Oh, yeah. Justin Burke, Potluck Desserts. Justin's book came out the same day as Beth's just a couple weeks ago. And I try to rotate in my background the books that are sort of newly rotating. So The Meathead Method over here, that is Meathead's second book. His first book called Meathead, came out almost 10 years ago. And it's all. Both books are all about the science and art and science of barbecue and grilling and outdoor cooking.Sally Ekus:I have books in a bunch of different levels of activity, so that's also fun because I have something that's like, you know, proposal and development and then things that are coming out. So it really, it really runs the gamut. I just saw Frankie Gaw, whose Instagram handle is @littlefatboyfrankie. He's up for a James Beard Media Award, and he just turned in the manuscript for his second book called Asian Americana. So I'm really excited about that. So it's really all levels of development over here.Stephanie:Once someone does their first book, is it easier to market them the second time around?Sally Ekus:Great question. I find that yes, because really, once that first book is to, you know, publishers need you to have or want you to have a big platform to warrant signing a book deal. And then the book helps sort of level up that platform, promotion, name recognition, certainly moving beyond like the core community of that author. It helps introduce new readers, new cooks, new fans to that person's work. And so I find that that second book, third book, fourth book, 10th book, really helps just keep that momentum going.Stephanie:You wrote something recently on your substack that people should follow you because you're a good follow that I really have spent a lot of time thinking about, and I'm probably going to get the name of the author wrong. So you may have to come.Sally Ekus:We can figure it out together. Yeah.Stephanie:The idea of it was is that a new cookbook writer launched a book tour in a way that was a little unconventional and in some ways maybe controversial because instead of the usual like going out to the booksellers and having a Q and A and talking, she hired her friend who is a comedian and really created more of like, I'll call it in air quotes, like a Real Housewives type in person cooking experience. That there was cooking demonstration, there was talking about the book. Do you know who I'm talking about?Sally Ekus:No, actually. Was it one of my clients or maybe a reshare?Stephanie:I think it's a reshare because she has been on the New York Times bestseller list now with her book for a couple weeks and it was the literary agencies kind of looked down on what she did a little bit because it was unconventional and maybe a little.Sally Ekus:I mean, I love unconventional.Stephanie:I kind of did too.Sally Ekus:Oh, yeah.Stephanie:I wanted to ask you about that because I'm, you know, I'm getting ready to launch my own tour and thinking about, like, locations and. Yeah, it really blew my mind to think, like, for me in particular, and people that have really strong performing skills, like, you know, I am, I would say I'm more of a performer of cooking content than I am of necessarily creating recipes. I do recipe development, but it's more about the presentation of it. And I think that's so cool to think about that we're bringing books into this digital age in that way.Sally Ekus:Absolutely. So my overarching advice with every anything in publishing is it depends and you do you like, what fits for one person is not one size fits all for the other book or other campaigns. And so I love to share information, whether it's on my substack not so secret agent or on my social or just with my clients. Like, I like to share. Here's an example or here's five examples of what another author has done, what is helpful, what resonates with you, and like, move on from the rest. You know, how can you evolve this into your own campaign? And cooking is such a tactile experience. It's so experiential in and of itself. It's such a connector.Sally Ekus:It also can be so beautiful alone. Like, do what feels right for you, your book, and share in a way that feels true to you. Because that's what I think really attracts people to come out first and foremost and like, spend their free time and free re and any sort of additional resources they may have and make it fun and memorable. You know, I mean, I think more and more we see brands and individual authors and companies just evolving. You know the term like activation into experiences, into just moments that matter.Stephanie:You mentioned your substack not so secret agent, and I'm wondering if substack is changing or improving the landscape for cookbook authors.Sally Ekus:I think substack's changing all kinds of things. You know, it used to be that at least as a cookbook agent, we would sort of scout on Instagram or TikTok. And now substack is certainly a major player and there's a ton of food content and creators on substack. But even just a year ago when I got on, there's a lot less and I think there's still a lot more room because there's so many hyper focused areas of interest in foods that you have this opportunity. You know, maybe you can't land a publishing deal, but if you can build a community of the people that want your recipes, your voice, your food, whatever it is in that specific space, go for it. I mean, you can be so hyper focused and really build this, this beautiful community. And I love the Substack ecosystem. It's been incredibly generous to me and I try to give back as much as possible.Sally Ekus:Like the recommendations and resharing and discoverability aspect of Substack has been a really beautiful thing to experience.Stephanie:They've really democratized the idea of podcasting too. I've been podcasting for seven years. Actually longer than that, maybe even closer to like nine.Sally Ekus:Wow.Stephanie:Well, I was a broadcaster so it makes sense to go from radio to developing a podcast space and just the ease of ability of doing it now, you know, before you had to have special equipment and people to host it. And it's just gotten so much simpler. And we're also seeing that, I think with video that's making it so easy to go live. You don't necessarily need 10,000 watch hours on YouTube or 3,000 subscribers or whatever, you know.Sally Ekus:Yeah, most of my readers come like my email goes to their actual email inbox though people find me through substack and so it's been fun. I'm not by any means a seasoned or polished content creator, but I've been doing videos as one means of explaining other things about publishing and just kind of seeing how that resonates with people in their inbox versus other mediums. And it's been really fun. They are super lo fi and quite off the cuff. But most people that are not tuning in live to me on Substack, they'll find it in their inbox the next morning, which has been really fun too.Stephanie:I think the lo fi aspects too are almost what people are looking for.Sally Ekus:I hope so.Stephanie:I have not the TikTok algorithm and I are not friends, probably never will be friends. And I don't understand it at all because I can produce like something that looks great, tastes good, you. It's just mouthwatering to watch. And then I can post like a picture of my dog and that will be the thing that.Sally Ekus:Right. Well, I think animals will always outperform us on, on the socials as they should at this point.Stephanie:You know, it's so crazy. It's so crazy. A single subject book has popped into the zeitgeist that I'm really. I think it's a really great book. Sesame, it's called.Sally Ekus:Yeah.Stephanie:And it's like a single ingredient versus and they take that. She takes that single ingredient and uses it in many different ways throughout the book. You must see like single ingredient books, seasonal books, like, are there trends in what's hot right now?Sally Ekus:I love single ingredient books or single subject. Oftentimes it's a lower recipe count, somewhere between like the 50 to 75 range, as opposed to 75 to 100 or 125. It just feels like a little bit more giftable, a little bit more impulse buy. And it's really fun to see those. There's always single subject books cropping up. But I think particularly in the shift in the cookbook market, meaning there's a bigger gap between creator led books, big robust cookbooks and then sort of a place for everyone else. And sometimes that place where you can settle in for everyone else if you don't have this massive following is in a single subject book that could be your expertise or deep, deeply researched. I don't necessarily think that's so much a trend as it is something that like ebbs and flows.Sally Ekus:And we see a little bit more of on the cookbook shelf because they've always been there. But now people can nerd out on one thing and they'll go to the cookbook shelf because the food scene just in the zeitgeist has become so popular. There's strawberry earrings and I've got a sweater with cherries on it. So why not a book about just sesame? It's really a time to celebrate ingredients and food.Stephanie:When you are on like Instagram or TikTok and you're trying to relax, like you're not working. And I know that's really hard to even do.Sally Ekus:Yeah.Stephanie:Are you following like other creators and other spaces and thinking like, gee, how are they doing this or does that work for you?Sally Ekus:Well, I would, I would just clarify that I don't go on social to relax, but and also I'm almost always working. However, to answer your actual question, I have. Most of the people I follow outside of the food space are in the body inclusivity, body positivity space. I follow some fashion people that are highly inclusive, plus size fashion people that have completely changed my relationship to even the fact that I've said fashion on a podcast interview. I just never would have been that person a while ago. But it's offered me an opportunity to see like color and textures and textiles and just the lifestyle of how we have a relationship to our closet In a new way. Also the home and space, you know, I sometimes represent outside of the cookbook shelf. And so I like to say that I, I represent the home with a focus on the kitchen, but I also, you know, hang out in the living room and I have a tiny human, so I hang out with the kids space.Sally Ekus:And so it's just focusing on other rooms at the home at times has been really fun too. So that's kind of where I dabble on social as well.Stephanie:Speaking of kids, I don't know why this comes to mind, but I always get asked, you know, what are the cookbooks that you should be buying for kids and better homes or not. Betty Crocker's Boys and Girls is still like a best selling book, right?Sally Ekus:Yeah.Stephanie:And then there's one other one that I'm going to not think of the name right off the top of my head, but there feels like there is kind of an empty space in Cooking with Kids and Cooking with Families.Sally Ekus:Yeah, there's a few. So I love the ATK books. I think it's a great brand. They've got great recipes for Cooking with Kids. Deanna Cook, who is a story publishing author, has a bunch of kids books that are awesome. And for me, I think sometimes it's not that there's like a lack of. It's just that there's still space for. And the tricky part about pitching and representing those books or selling them is it, is, is it a book for cooking with kids? Is it a book for kids to cook from? You know, and those are different age groups and those are different recipe styles.Sally Ekus:So much down to like the page and the format and the illustrations or the pictures or the how to steps. So there's just so many practical considerations and logistical ones that it's a slightly trickier category, but one that we've, we, we've dabbled in a little bit and there's some great books and I think a lot of space for, for others. The author of Indian Ish did a kids cookbook as well that I found really fun and just wonderful recipes. I forget the name of the book off the top of my head.Stephanie:That Indian Ish was a really cool cookbook.Sally Ekus:Yeah. Yes.Stephanie:There's been some just beautiful, texturally colorful books written by people from more diverse backgrounds. And while it seems like we see a ton of that right now, and we are, it is fairly new in the last 10 years.Sally Ekus:It has become magnified and intensified though our agency. And kudos to Lisa for carving out her space as a Literary agent representing underrepresented voices from the get go. It's been a part of the ethos of our agency since day one. And so to see publishers in the past 10 years really prioritizing marginalized voices is amazing. And also a little about time, you know?Stephanie:Yeah.Sally Ekus:Yeah.Stephanie:Okay. Kind of a controversial question. Sometimes people in the media can be a little snooty about influencers and about social media in particular, because I think they feel maybe like people are treading on their. Their authority of space. Yeah, you get people that feel snarky sometimes about, like, oh, they're an influencer. It's another influencer cookbook and kind of eye rolling because there are some not so great cookbooks written by really good content creators, but maybe they're not great at putting it all in a book format or maybe the recipes aren't necessarily great. Once they get past that beautiful shot, do you think that there'll be, like, almost a backlash to this whole genre, as it were?Sally Ekus:I don't know that it would necessarily be a backlash in that a lot of the creator led books, both the great ones and the more challenging ones. I think the positive outcome of all of those books is that it has put this spotlight on food and the cookbook shelf. And I think the more people who are interested in what books are on the cookbook shelf, the better. What I do feel, and I've already started feeling this as an agent, is that the shift back to experts or an evolution to what is the next version of people that have really robust followings, capturing their audience in a meaningful way and delivering content that rings true to that audience and honors what the industry is looking for. I'm already hearing that shift from acquiring editors from publishers that I work really closely with and even in my own scouting. So I feel like we are moving towards the. Thank you very much for bringing a spotlight to the shelf. And where are we going and how can we all support the industry at large and.Stephanie:And the trend that we're talking about or hearing about is more expertise, you know, more of a microscope on something in more detail.Sally Ekus:Exactly, yeah. Which is so fun. I mean, more interest, more books, more. More food, more deep dives.Stephanie:And also, like, I mean, we just start scratching the surface about, like, my husband and I are working on books about place of food. So, like, we've written a fiction book about Croatia that has recipe as a component to it.Sally Ekus:I'm seeing a lot more crossover among different genres, even between fiction and nonfiction. I was just pitched a proposal, probably the first Maybe it's the second one that has sort of a fictional component to it. And I, you know, I don't represent fiction. That's for my colleagues at the agency and other agents in the industry. But it is fun to see how food has like penetrated every aspect of our lives and it's just delightful.Stephanie:Yeah, I'm super excited about that. In just my personal journey, it's keeping it fresh and interesting.Sally Ekus:Yeah.Stephanie:You know, my husband is a writer as a fiction writer. And for us to like collaborate on a project together in a way that I know what my lane is and he knows what his lane is is pretty fun.Sally Ekus:Well, I think that's one of the many gifts that have come out of this like creator led book or just like the, the intensification of food in the zeitgeist is that people who are, who are an expert in a certain culinary topic could be a consultant on a novel or who knows, you know what I mean? And it's just, it's blowing the fridge doors wide open.Stephanie:I feel like it's sort of like the white lotus effect for books and cooking and food generally that put that lens on travel and exotic locales. And I just feel like that's the next thing and I'm gonna be there, I promise.Sally Ekus:Cool. Well, it is, it's so fun to just see our beloved culinary space be celebrated across, across genres and like just.Stephanie:To get back to as a little kid going into a bookstore or going into the library and just the joy of, you know, books have been under attack for the last 20 years as the Amazonification of the world has happened. But we're seeing in Minneapolis in particular, like lots of local bookstores are opening again and people are making them multi purpose. So they might be selling cooking things, but also they might have a coffee shop, they might do pastry.Sally Ekus:Yeah, my. One of my favorite recommendations for authors or aspiring authors or just dear friends is to go to your local independent bookstore and talk to the people that work there and ideally talk to the owner and the people who make the decisions about what books to bring in. It is a wildly fascinating conversation.Stephanie:Yeah, it's the best part about a book tour for me is actually like getting to talk to the people that recommend and sell the books and then.Sally Ekus:Also buy books there. Not. I think that's implied, but you never know.Stephanie:Yes. Sally, it's been a delight to talk to you. Thank you for joining the program today. I'll put links to your substack, also your information. If I don't know if anyone's listening is thinking about pitches, but if you are.Sally Ekus:Yeah, I have really comprehensive nonfiction book proposal guidelines that definitely pertain to those looking to write food books, but also are really applicable to anyone that's looking to learn about publishing. So that's a great link to share. And thank you so much for having me on.Stephanie:Yeah, it's great. And keep pitching me your authors. You have good authors. And the books. Beth was a joy.Sally Ekus:Oh, thanks.Stephanie:All right, we'll talk soon.Sally Ekus:Okay, bye.Stephanie:Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Stephanie:Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to cool people in the food space. We talk to a lot of cookbook authors, and today I'm excited to talk to Sally Ekus. She is a literary agent, which, if you've written books or you're trying to get a book published, you know how important the agent process is. She leads a boutique culinary and lifestyle division via @JVNLA and is the lead agent at the Ekus Group. Did I get it right?Follow Sally's Substack Newsletter Not So Secret Agent Sally Ekus:Oh, I was just gonna say, yeah, I lead the Ekus Group. So we're a culinary and lifestyle division within a broader agency.Stephanie:And the Ekus Group was started by your mom.Sally Ekus:Yeah.Stephanie:A legend. Your mom has, like, one of the largest cookbook collections that I'm aware of.Sally Ekus:In fact, the largest, according to Guinness. Yes.Stephanie:A couple of months ago, I think maybe it was on your Instagram page, someone posted a picture of her library of her home that is literally looks like a library that you would see in New York city or Washington, D.C. or somewhere fancy with just walls and walls of books. It was so gorgeous.Sally Ekus:Yeah, It's a two store, all cherry wood, gorgeous library. She built the edition. It was a dream edition. It took a lifetime to build. And it is filled with cookbooks, almost exclusively cookbooks. Her fiction and children's books and other personal books are scattered elsewhere around the house. But the library is almost entirely culinary with over 6000 titles. It's really cool.Stephanie:It's amazing. And your mom's name is? Lisa. Please, can I ask you a question? I'm going to go all over the place here, but sure, please. I have a daughter and only one daughter and no sons. So my only child. And there are things that we have in common about cooking and about food, and I always think, like, oh, maybe she'll follow in my footsteps. But then she is quick to point out, like, no, I'm never doing that. But then she's sort of leaning sort of my way.Stephanie:How did that work with you and being in the publishing space?Sally Ekus:Yeah. So how old is your daughter now?Stephanie:26.Sally Ekus:Okay. Yeah. So growing up, my mom had this vibrant culinary business. At the time, it was a PR agency before we did agenting, and it was never supposed to be a family business. She never pressured me or said, you know, maybe one day. In fact, it was just like. If you had asked me before I started working with her, what does Lisa do for a living? I would have said something with books and something in food. So I was like, growing up in this.Sally Ekus:And I was immersed and sort of absorbing by osmosis. And, you know, in the, in my younger years, I would be like, collating press kits for PR campaigns and, you know, I was like earning a allowance, mailing catalogs and whatnot. But it wasn't, it wasn't something she was really like, whatever you want to do, follow your heart. I was on a different path. I went to school for counseling and I was about to go for a master's in social work. And I deferred. I broke up with a bad decision, moved home, started helping out at the agency and realized that I'd been informally training for this my whole life. I really fell in love with it.And I was very fortunate to step into the legacy of her reputation. And then also, once we decided this is something I wanted to do, talk about what the succession plan would look like and really carve out my own, you know, vibe and skill set and cultivate my own list, supporting her list. And so it was really a unintentional natural progression that then became quite intentional and, you know, quite effortful. So I think that's kind of why it worked out. And if, you know, but it's hard to say in hindsight.Stephanie:It's funny too. You talk about this like being in training of knowing this thing and you not even really realizing that until you've left and gone to do something else. And also, it does track that you were going to be a social worker.Sally Ekus:Absolutely.Stephanie:And now you're an agent.Sally Ekus:Yeah. I somewhat sarcastically but realistically acknowledge that I was trained in crisis counseling, active listening, and negotiation. So all of those things play a very big role in the work that I do as a literary agent working with books. But, you know, at the end of the day, it is a book. It is you know, not somebody's. Well, it is somebody's mental well being, but in a. In a different light. So I get to utilize those skills all the time.Sally Ekus:And it feels, it feels quite, quite lucky. And, you know, it's really the client management and author care and author advocacy that I love so much. And that has kept me, kept me in this, in this business for as long as it has.Stephanie:What is it about cookbooks in particular that makes you solely focus on that?Sally Ekus:Well, that I stepped into, you know, that was Lisa's area of expertise. She was one of the very first cookbook publicists. Publicist. She essentially created the category of culinary publicity before there were massive agencies handling, you know, influencers and brand campaigns. And so that was her area of expertise. So that's what I stepped into and was hyper mentored in. And I also equally just felt in love with it. I mean, there are many different things that bring people together, and at the end of the day, it feels like food is that one.Sally Ekus:Through line. Everyone has some relationship to food, recipes, cooking, memory, good, bad, complicated, probably somewhere in the middle. And so to have a little. To have a role in helping to bring that to fruition in published form is a tremendous honor.Stephanie:You are the publisher, or the agent, actually, of Entertaining 101 with Beth Lamana.Sally Ekus:Yeah. Yes.Stephanie:We just talked with. With her last.Sally Ekus:Yeah, I listened to that. It was such a fun conversation.Stephanie:Yeah, she was pretty great. And the weirdest thing happened to me the other day. I was at my radio partner's office, and we were talking about a project, and she had a stack of cookbooks, and I was like, oh, what are you working on? She's like, oh, I'm. I'm helping our friend from Muriel, Karen Tomlinson, put her proposal together.Sally Ekus:Oh, my gosh.Stephanie:Oh, that's interesting. And she goes, yeah, she's got a really great agent already. And I'm like, who's her agent? And it's you.Sally Ekus:Yes, it is. Yeah. I'm so excited to be working with her. Yep. Yeah.Stephanie:Her point of view on food and her storytelling of the purveyors that she works with and her just completely beautiful recipes. I'm so excited for you, and I'm so excited for that book.Sally Ekus:Thank you. Yeah, I mean, that's a great example of really early development. You know, I often say that I work with people, not proposals. You know, we can get to the proposal. I help guide people through that process as an agent. And, you know, this is a great example where it's like, you know, I'm so captivated by the food and the media attention and the accolades and the intentionality of what is happening from the farm to the plate. And so, you know, sometimes chefs work with writers or collaborators to help bring that to the. To the printed page.Sally Ekus:And that's where we're at with that project. So it's in very early stages, which is super exciting.Stephanie:Yeah. You're going to not be disappointed. She is just a great person. She's a great storyteller, and that you had a really good eye to pick her up, because I think she's.Sally Ekus:Thank you.Stephanie:What other projects do you have on the docket right now that you're excited about? I see Potluck Desserts behind you.Sally Ekus:Oh, yeah. Justin Burke, Potluck Desserts. Justin's book came out the same day as Beth's just a couple weeks ago. And I try to rotate in my background the books that are sort of newly rotating. So The Meathead Method over here, that is Meathead's second book. His first book called Meathead, came out almost 10 years ago. And it's all. Both books are all about the science and art and science of barbecue and grilling and outdoor cooking.Sally Ekus:I have books in a bunch of different levels of activity, so that's also fun because I have something that's like, you know, proposal and development and then things that are coming out. So it really, it really runs the gamut. I just saw Frankie Gaw, whose Instagram handle is @littlefatboyfrankie. He's up for a James Beard Media Award, and he just turned in the manuscript for his second book called Asian Americana. So I'm really excited about that. So it's really all levels of development over here.Stephanie:Once someone does their first book, is it easier to market them the second time around?Sally Ekus:Great question. I find that yes, because really, once that first book is to, you know, publishers need you to have or want you to have a big platform to warrant signing a book deal. And then the book helps sort of level up that platform, promotion, name recognition, certainly moving beyond like the core community of that author. It helps introduce new readers, new cooks, new fans to that person's work. And so I find that that second book, third book, fourth book, 10th book, really helps just keep that momentum going.Stephanie:You wrote something recently on your substack that people should follow you because you're a good follow that I really have spent a lot of time thinking about, and I'm probably going to get the name of the author wrong. So you may have to come.Sally Ekus:We can figure it out together. Yeah.Stephanie:The idea of it was is that a new cookbook writer launched a book tour in a way that was a little unconventional and in some ways maybe controversial because instead of the usual like going out to the booksellers and having a Q and A and talking, she hired her friend who is a comedian and really created more of like, I'll call it in air quotes, like a Real Housewives type in person cooking experience. That there was cooking demonstration, there was talking about the book. Do you know who I'm talking about?Sally Ekus:No, actually. Was it one of my clients or maybe a reshare?Stephanie:I think it's a reshare because she has been on the New York Times bestseller list now with her book for a couple weeks and it was the literary agencies kind of looked down on what she did a little bit because it was unconventional and maybe a little.Sally Ekus:I mean, I love unconventional.Stephanie:I kind of did too.Sally Ekus:Oh, yeah.Stephanie:I wanted to ask you about that because I'm, you know, I'm getting ready to launch my own tour and thinking about, like, locations and. Yeah, it really blew my mind to think, like, for me in particular, and people that have really strong performing skills, like, you know, I am, I would say I'm more of a performer of cooking content than I am of necessarily creating recipes. I do recipe development, but it's more about the presentation of it. And I think that's so cool to think about that we're bringing books into this digital age in that way.Sally Ekus:Absolutely. So my overarching advice with every anything in publishing is it depends and you do you like, what fits for one person is not one size fits all for the other book or other campaigns. And so I love to share information, whether it's on my substack not so secret agent or on my social or just with my clients. Like, I like to share. Here's an example or here's five examples of what another author has done, what is helpful, what resonates with you, and like, move on from the rest. You know, how can you evolve this into your own campaign? And cooking is such a tactile experience. It's so experiential in and of itself. It's such a connector.Sally Ekus:It also can be so beautiful alone. Like, do what feels right for you, your book, and share in a way that feels true to you. Because that's what I think really attracts people to come out first and foremost and like, spend their free time and free re and any sort of additional resources they may have and make it fun and memorable. You know, I mean, I think more and more we see brands and individual authors and companies just evolving. You know the term like activation into experiences, into just moments that matter.Stephanie:You mentioned your substack not so secret agent, and I'm wondering if substack is changing or improving the landscape for cookbook authors.Sally Ekus:I think substack's changing all kinds of things. You know, it used to be that at least as a cookbook agent, we would sort of scout on Instagram or TikTok. And now substack is certainly a major player and there's a ton of food content and creators on substack. But even just a year ago when I got on, there's a lot less and I think there's still a lot more room because there's so many hyper focused areas of interest in foods that you have this opportunity. You know, maybe you can't land a publishing deal, but if you can build a community of the people that want your recipes, your voice, your food, whatever it is in that specific space, go for it. I mean, you can be so hyper focused and really build this, this beautiful community. And I love the Substack ecosystem. It's been incredibly generous to me and I try to give back as much as possible.Sally Ekus:Like the recommendations and resharing and discoverability aspect of Substack has been a really beautiful thing to experience.Stephanie:They've really democratized the idea of podcasting too. I've been podcasting for seven years. Actually longer than that, maybe even closer to like nine.Sally Ekus:Wow.Stephanie:Well, I was a broadcaster so it makes sense to go from radio to developing a podcast space and just the ease of ability of doing it now, you know, before you had to have special equipment and people to host it. And it's just gotten so much simpler. And we're also seeing that, I think with video that's making it so easy to go live. You don't necessarily need 10,000 watch hours on YouTube or 3,000 subscribers or whatever, you know.Sally Ekus:Yeah, most of my readers come like my email goes to their actual email inbox though people find me through substack and so it's been fun. I'm not by any means a seasoned or polished content creator, but I've been doing videos as one means of explaining other things about publishing and just kind of seeing how that resonates with people in their inbox versus other mediums. And it's been really fun. They are super lo fi and quite off the cuff. But most people that are not tuning in live to me on Substack, they'll find it in their inbox the next morning, which has been really fun too.Stephanie:I think the lo fi aspects too are almost what people are looking for.Sally Ekus:I hope so.Stephanie:I have not the TikTok algorithm and I are not friends, probably never will be friends. And I don't understand it at all because I can produce like something that looks great, tastes good, you. It's just mouthwatering to watch. And then I can post like a picture of my dog and that will be the thing that.Sally Ekus:Right. Well, I think animals will always outperform us on, on the socials as they should at this point.Stephanie:You know, it's so crazy. It's so crazy. A single subject book has popped into the zeitgeist that I'm really. I think it's a really great book. Sesame, it's called.Sally Ekus:Yeah.Stephanie:And it's like a single ingredient versus and they take that. She takes that single ingredient and uses it in many different ways throughout the book. You must see like single ingredient books, seasonal books, like, are there trends in what's hot right now?Sally Ekus:I love single ingredient books or single subject. Oftentimes it's a lower recipe count, somewhere between like the 50 to 75 range, as opposed to 75 to 100 or 125. It just feels like a little bit more giftable, a little bit more impulse buy. And it's really fun to see those. There's always single subject books cropping up. But I think particularly in the shift in the cookbook market, meaning there's a bigger gap between creator led books, big robust cookbooks and then sort of a place for everyone else. And sometimes that place where you can settle in for everyone else if you don't have this massive following is in a single subject book that could be your expertise or deep, deeply researched. I don't necessarily think that's so much a trend as it is something that like ebbs and flows.Sally Ekus:And we see a little bit more of on the cookbook shelf because they've always been there. But now people can nerd out on one thing and they'll go to the cookbook shelf because the food scene just in the zeitgeist has become so popular. There's strawberry earrings and I've got a sweater with cherries on it. So why not a book about just sesame? It's really a time to celebrate ingredients and food.Stephanie:When you are on like Instagram or TikTok and you're trying to relax, like you're not working. And I know that's really hard to even do.Sally Ekus:Yeah.Stephanie:Are you following like other creators and other spaces and thinking like, gee, how are they doing this or does that work for you?Sally Ekus:Well, I would, I would just clarify that I don't go on social to relax, but and also I'm almost always working. However, to answer your actual question, I have. Most of the people I follow outside of the food space are in the body inclusivity, body positivity space. I follow some fashion people that are highly inclusive, plus size fashion people that have completely changed my relationship to even the fact that I've said fashion on a podcast interview. I just never would have been that person a while ago. But it's offered me an opportunity to see like color and textures and textiles and just the lifestyle of how we have a relationship to our closet In a new way. Also the home and space, you know, I sometimes represent outside of the cookbook shelf. And so I like to say that I, I represent the home with a focus on the kitchen, but I also, you know, hang out in the living room and I have a tiny human, so I hang out with the kids space.Sally Ekus:And so it's just focusing on other rooms at the home at times has been really fun too. So that's kind of where I dabble on social as well.Stephanie:Speaking of kids, I don't know why this comes to mind, but I always get asked, you know, what are the cookbooks that you should be buying for kids and better homes or not. Betty Crocker's Boys and Girls is still like a best selling book, right?Sally Ekus:Yeah.Stephanie:And then there's one other one that I'm going to not think of the name right off the top of my head, but there feels like there is kind of an empty space in Cooking with Kids and Cooking with Families.Sally Ekus:Yeah, there's a few. So I love the ATK books. I think it's a great brand. They've got great recipes for Cooking with Kids. Deanna Cook, who is a story publishing author, has a bunch of kids books that are awesome. And for me, I think sometimes it's not that there's like a lack of. It's just that there's still space for. And the tricky part about pitching and representing those books or selling them is it, is, is it a book for cooking with kids? Is it a book for kids to cook from? You know, and those are different age groups and those are different recipe styles.Sally Ekus:So much down to like the page and the format and the illustrations or the pictures or the how to steps. So there's just so many practical considerations and logistical ones that it's a slightly trickier category, but one that we've, we, we've dabbled in a little bit and there's some great books and I think a lot of space for, for others. The author of Indian Ish did a kids cookbook as well that I found really fun and just wonderful recipes. I forget the name of the book off the top of my head.Stephanie:That Indian Ish was a really cool cookbook.Sally Ekus:Yeah. Yes.Stephanie:There's been some just beautiful, texturally colorful books written by people from more diverse backgrounds. And while it seems like we see a ton of that right now, and we are, it is fairly new in the last 10 years.Sally Ekus:It has become magnified and intensified though our agency. And kudos to Lisa for carving out her space as a Literary agent representing underrepresented voices from the get go. It's been a part of the ethos of our agency since day one. And so to see publishers in the past 10 years really prioritizing marginalized voices is amazing. And also a little about time, you know?Stephanie:Yeah.Sally Ekus:Yeah.Stephanie:Okay. Kind of a controversial question. Sometimes people in the media can be a little snooty about influencers and about social media in particular, because I think they feel maybe like people are treading on their. Their authority of space. Yeah, you get people that feel snarky sometimes about, like, oh, they're an influencer. It's another influencer cookbook and kind of eye rolling because there are some not so great cookbooks written by really good content creators, but maybe they're not great at putting it all in a book format or maybe the recipes aren't necessarily great. Once they get past that beautiful shot, do you think that there'll be, like, almost a backlash to this whole genre, as it were?Sally Ekus:I don't know that it would necessarily be a backlash in that a lot of the creator led books, both the great ones and the more challenging ones. I think the positive outcome of all of those books is that it has put this spotlight on food and the cookbook shelf. And I think the more people who are interested in what books are on the cookbook shelf, the better. What I do feel, and I've already started feeling this as an agent, is that the shift back to experts or an evolution to what is the next version of people that have really robust followings, capturing their audience in a meaningful way and delivering content that rings true to that audience and honors what the industry is looking for. I'm already hearing that shift from acquiring editors from publishers that I work really closely with and even in my own scouting. So I feel like we are moving towards the. Thank you very much for bringing a spotlight to the shelf. And where are we going and how can we all support the industry at large and.Stephanie:And the trend that we're talking about or hearing about is more expertise, you know, more of a microscope on something in more detail.Sally Ekus:Exactly, yeah. Which is so fun. I mean, more interest, more books, more. More food, more deep dives.Stephanie:And also, like, I mean, we just start scratching the surface about, like, my husband and I are working on books about place of food. So, like, we've written a fiction book about Croatia that has recipe as a component to it.Sally Ekus:I'm seeing a lot more crossover among different genres, even between fiction and nonfiction. I was just pitched a proposal, probably the first Maybe it's the second one that has sort of a fictional component to it. And I, you know, I don't represent fiction. That's for my colleagues at the agency and other agents in the industry. But it is fun to see how food has like penetrated every aspect of our lives and it's just delightful.Stephanie:Yeah, I'm super excited about that. In just my personal journey, it's keeping it fresh and interesting.Sally Ekus:Yeah.Stephanie:You know, my husband is a writer as a fiction writer. And for us to like collaborate on a project together in a way that I know what my lane is and he knows what his lane is is pretty fun.Sally Ekus:Well, I think that's one of the many gifts that have come out of this like creator led book or just like the, the intensification of food in the zeitgeist is that people who are, who are an expert in a certain culinary topic could be a consultant on a novel or who knows, you know what I mean? And it's just, it's blowing the fridge doors wide open.Stephanie:I feel like it's sort of like the white lotus effect for books and cooking and food generally that put that lens on travel and exotic locales. And I just feel like that's the next thing and I'm gonna be there, I promise.Sally Ekus:Cool. Well, it is, it's so fun to just see our beloved culinary space be celebrated across, across genres and like just.Stephanie:To get back to as a little kid going into a bookstore or going into the library and just the joy of, you know, books have been under attack for the last 20 years as the Amazonification of the world has happened. But we're seeing in Minneapolis in particular, like lots of local bookstores are opening again and people are making them multi purpose. So they might be selling cooking things, but also they might have a coffee shop, they might do pastry.Sally Ekus:Yeah, my. One of my favorite recommendations for authors or aspiring authors or just dear friends is to go to your local independent bookstore and talk to the people that work there and ideally talk to the owner and the people who make the decisions about what books to bring in. It is a wildly fascinating conversation.Stephanie:Yeah, it's the best part about a book tour for me is actually like getting to talk to the people that recommend and sell the books and then.Sally Ekus:Also buy books there. Not. I think that's implied, but you never know.Stephanie:Yes. Sally, it's been a delight to talk to you. Thank you for joining the program today. I'll put links to your substack, also your information. If I don't know if anyone's listening is thinking about pitches, but if you are.Sally Ekus:Yeah, I have really comprehensive nonfiction book proposal guidelines that definitely pertain to those looking to write food books, but also are really applicable to anyone that's looking to learn about publishing. So that's a great link to share. And thank you so much for having me on.Stephanie:Yeah, it's great. And keep pitching me your authors. You have good authors. And the books. Beth was a joy.Sally Ekus:Oh, thanks.Stephanie:All right, we'll talk soon.Sally Ekus:Okay, bye.Stephanie:Okay, bye. Bye.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Jim and Sean discuss the winners of the 2025 Cannes Film Festival, from the Main Competition through to Un Certain Regard, Critics' Week and Director's Fortnight.   They also preview the feast of films screening at the Sydney Film Festival, opening June 4th , and share their watch lists. Films include: It Was Just an Accident, The Mastermind, Blue Moon, The Wailing, Enzo, Dreams, The Secret Agent, The Blue Trail, The Love that Remains and Eddington.   Finally, the 1998 Venice Film Festival is examined, including the winners and competition titles. Films include: Autumn Tale, Hurlyburly, Run Lola Run, Celebrity and Place Vendome.

Dan and Lex are joined by Rena Yehuda Newman, their colleague at Judaism Unbound who directs the UnYeshiva Certificate Program in Unbound Judaism! This certificate program's 3rd cohort will be beginning in Fall 2025, and applications for it just opened. Together, they explore what the certificate program has achieved so far, and ways in which it will be upping its game in the near future.Apply for the UnYeshiva's Certificate Program for Unbound Judaism by heading to www.judaismunbound.com/certificate!-----------------------------Access full shownotes for this episode via this link. If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation -- support Judaism Unbound by clicking here!

Ep. 326: Manohla Dargis on Cannes 2025: Sentimental Value, Eddington, The Mastermind, Resurrection, Homebound, The Secret Agent, Sirat, The Plague, Jafar Panahi, Scarlett Johansson Welcome to The Last Thing I Saw, with your host, Nicolas Rapold. It's become a wonderful tradition at The Last Thing I Saw to conclude the Cannes Film Festival with a very special guest: Manohla Dargis, chief film critic of The New York Times. For the 2025 edition, we discuss a whole slew of films: Sentimental Value (directed by Joachim Trier), Eddington (Ari Aster), The Mastermind (Kelly Reichardt), Resurrection (Bi Gan), Homebound (Neeraj Ghaywan), The Secret Agent (Kleber Mendonca Filho), Sirat (Oliver Laxe), The Plague (Charlie Polinger). Dargis also considers the state of the industry and speaks about Jafar Panahi and Scarlett Johansson, both of whom she interviewed. Please support the production of this podcast by signing up at: rapold.substack.com Photo by Steve Snodgrass

Ein weiteres Mal sind die Filmfestspiele von Cannes ins Land gezogen und ein weiteres Mal hat sich Christian zwei Leute eingeladen, die sich in der letzten Woche da die volle Dröhnung gegeben haben. Patrick Fey (Cannesversation, Moviebreak) und JE Thomberg waren vor Ort und sprechen mit Christian über: 00:15:30 - "Resurrection" von Bi Gan 00:27:20 - "Sentimental Value" von Joachim Trier 00:36:45 - "Alpha" von Julia Ducourneau 00:47:44 - "Sirat" von Oliver Laxe 00:55:30 - "Miroirs No. 3" von Christian Petzold 01:03:20 - "The Mastermind" von Kelly Reichardt 01:08:50 - "It Was Just an Accident" von Jafar Panahi 01:21:00 - "The Secret Agent" von Kleber Mendonça Filho 01:24:08 - "Nouvelle Vague" von Richard Linklater 01:25:40 - "The Sound of Falling"/"In die Sonne schauen" von Mascha Schilinski 01:32:50 - "I Only Rest in the Storm" von Pedro Pinho 01:35:40 - "Magellan" von Lav Diaz 01:41:20 - "Amrun" von Fatih Akin CUTS ist komplett unabhängig und werbefrei, deshalb brauchen wir eure finanzielle Untersützung: Ab 3€ im Monat bekommt ihr große mehrstündige Special-Folgen zu Regisseur*innen und Genres sowie Zugang zum CUTS-Discordserver, wo wir jeden Tag über Filme und anderes diskutieren: https://steadyhq.com/cuts

Joining Christina is film critic and writer Ryan McQuade of AwardsWatch as they wrap up the 2025 Cannes Film Festival. From what it was like covering this year's festival, to the Palme d'Or winners, major Neon and MUBI acquisitions, standout titles from Joachim Trier and Spike Lee, The Secret Agent, The History of Sound, and more—this episode dives into all the unforgettable moments that made this edition one for the books. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's our 3rd episode on the 2025 Cannes Film Festival as we discuss award winners like It Was Just An Accident and Sentimental Value. Plus, we enjoy awards talk on Highest 2 Lowest, The History of Sound, etc. CANNES FILM FESTIVAL COVERAGE PART III: Palme D'or Winner - It Was Just An Accident - 1:47 Sentimental Value gets a 19? Minute Standing Ovation - 8:06 Recapping other winners like The Secret Agent - 16:30 The Young Mother's Home wins Best Screenplay for the Dardenne Bros - 18:15 Resurrection from Bi Gan - 19:23 The Little Sister wins best Actress - 20:21 Highest 2 Lowest Oscars Talk - 22:55 A Private Life and Splitsville are comedies getting strong reviews - 29:58 The Mastermind from Kelly Reichardt - 33:48 Alpha from Julia Ducournau - 36:55 The History of Sound from Oliver Hermanus - 39:35 Eleanor The Great from Scarlett Johansson & June Squibb - 42:10 Un Certain Regard Winner - The Mysterious Gaze of the Flamingo - 44:32 Pillion + Urchin wins several + this year's Palme Dog section - 45:35 A Cannes Acquisitions Summary makes the Neon/Mubi rivalry a real thing - 47:31 The Standing Ovations Tally from MMO - 50:20 Best International Films Possibilities - 51:35 OUTRO - What's coming next from us includes more Oscar Race Checkpoints and Oscar Profile Reviews. Plus, we'll be sending out the Bat Signal soon to a returning guest. Otherwise… and as always, we want to hear your thoughts on which films you're most excited to see from Cannes. https://linktr.ee/mikemikeandoscar

Secret Agent K7 39-xx-xx (03) Information Peddler

【聊了什么The What】 疲惫娇娃来戛纳电影节了！本期节目发自南法，娃们五天集中看了快二十部电影，本期节目和大家分享我们看片（工作）的心路历程，我们心中的金棕榈影片，以及当今世界电影创作的一些思考。本节目录制于5月22日，此刻我们还有三部电影没看，包括毕赣的《狂野时代》。更多戛纳趣闻，新闻发布会内容，以及最后一天观影的影评，请关注我们的小红书！ Your favorite CyberPink gals reporting live from the Cannes film festival! We watched almost 20 movies in the span of 5 days, the range was truly from highest to lowest. In this episode we unpack all the movies by category, highlight our Palme d'Or picks, and muse on the current state of the world and the stories that films are telling. This episode was recorded on May 22nd, so it does not include our reviews for the final day of films. Please head over to our Xiaohongshu for these additional reviews and extra behind the scenes content! 【时间轴 The When】 00:00 我们在戛纳的感受和吐槽 06:05 “戛纳影评人口碑解禁” 《风林火山》翻了个大的 09:15 我们此次看过的18部电影大致分成四类 10:33 第一类：”法西斯主义不行“；巴西电影《密探》影评 13:50 反抗极权的老登埃及电影《共和之鹰》影评 16:37 我们心中的金棕榈选手伊朗电影《普通事故》影评，极有力量的作品 27:00 第二类：”女性生命体验“；意大利电影《外面》影评 31:57 斯嘉丽·约翰逊演而优则导的第一部作品”Elenor the Great” 影评 35:47 日本女导演早川千惠关于家庭、死亡的电影《雷诺阿》影评 37:44 西班牙女导演卡拉·西蒙关于寻亲的半自传电影《朝圣》“Romeria”影评 43:12 求求导演再剪一个版本出来—《花漾少女杀人事件》影评 48:44 讲述波兰保姆故事的以色列电影《妈妈》和感官电影《阿尔法》 50:09 第三类：“成瘾物质“；让我们意外非常喜欢的法国电影《陨石》影评 53:47 一句话影评《时光留声》谢谢太太找两个帅哥把BL文拍成电影 54:10 一句话影评哥伦比亚电影《诗人》，意外喜欢的细糠 55:06 第四类：一些风格化电影和商业片《天国与地狱》，《幸福之路》，《腓尼基阴谋》 56:05 关于极化公共讨论的美国电影《艾丁顿》影评 58:05 金棕榈二号种子关于家庭、艺术、原谅的挪威电影《情感价值》，细糠！推荐！ 00:00 first impressions and rants about Cannes film festival 06:05 “Cannes reviews embargo lifted” — Juno Mak's Sons of the Neon Night crashed and burned 09:15 The 18 films we watched can be roughly grouped into four categories 10:33 Category 1: “Fascism is bad” — Review of Brazilian film The Secret Agent 13:50 a movie about resisting authoritarianism, but too much of an old man “know-it-all” POV — Review of Egyptian film Eagles of the Republic 16:37 Our personal Palme d'Or pick — Iranian film by director Jafar Panahi, A Simple Accident, a powerful work 27:00 Category 2: “Women's life experiences” — Review of Italian film Fuori 31:57 Scarlett Johansson's directorial debut Elenor the Great 35:47 Japanese director Chihiro Hayakawa's film on family and death Renoir 37:44 Semi-autobiographical Spanish film about searching for family — Romería by Carla Simón 43:12 Begging this director to release a new cut — Review of Girl on Edge 48:44 Israeli film Mama about a Polish nanny, and the sensory experience of Alpha 50:09 Category 3: “Addictive substances” (substance abuse) — Surprise favorite: French film Meteor 53:47 One-sentence review: History of Sound — Thanks to the director for casting two hot guys to make a BL film 54:10 One-sentence review: Colombian film Un Poeta — unexpectedly liked this subtle gem 55:06 Category 4: the “other” category, including highly stylized and commercial films — Highest to Lowest, Lucky Lu, Phoenician Scheme 56:05 Review of American film Eddington, about the polarization of public discourse 58:05 our Palme d'Or runner up — Norwegian film Sentimental Value, on family, art, and forgiveness. A gem! Highly recommended! 【疲惫红书 CyberRed】 除了播客以外，疲惫娇娃的几个女的在小红书上开了官方账号，我们会不定期发布【疲惫在读】、【疲惫在看】、【疲惫旅行】、【疲惫Vlog】等等更加轻盈、好玩、实验性质的内容。如果你想知道除了播客以外我们在关注什么，快来小红书评论区和我们互动。 Apart from the podcast, we have set up an official account on Xiaohongshu. We will periodically post content such as “CyberPink Reading,” “CyberPink Watching,” “CyberPink Traveling,” “CyberPink Vlog,” and more. Those are lighter, more fun and more experimental stuff about our lives. Leave us some comments on Xiaohongshu! 【买咖啡 Please Support Us】 如果喜欢这期节目并愿意想要给我们买杯咖啡： 海外用户：https://www.patreon.com/cyberpinkfm 海内用户：https://afdian.com/a/cyberpinkfm 商务合作邮箱：cyberpinkfm@gmail.com 商务合作微信：CyberPink2022 If you like our show and want to support us, please consider the following: Those Abroad: https://www.patreon.com/cyberpinkfm Those in China: https://afdian.com/a/cyberpinkfm Business Inquiries Email: cyberpinkfm@gmail.com Business Inquiries WeChat: CyberPink2022

On today's show, the 78th annual Cannes Film Festival has kicked off in the south of France, so Derick and I will discuss some of the films competing for the coveted Palme d'Or prize. But, before that we will get into some film and tv news, do some what we've been watching, and finish up with our Letterboxd assignments.Write into the show at MidnightFilmSociety@gmail.com and @midnightfilmpod on Threads, Instagram and Bluesky. Subscribe on Pocketcasts, YouTube Podcasts, and Spotify. Rate and review it on Apple Podcasts. Tell a friend, family member, or stranger.HBO Max RebrandSuperman, Alien Earth, The Bear S4 Trailers78th Cannes Film Festival; Richard Linklater, Lynn Ramsey, Wes Anderson, Bi Gan, Christian Petzold, Julia Ducournau, Kelly Reichardt. Secret Agent, Full List Of Film Competing For Palm d'Or Film Comment Cannes CoverageWhat Damian's Been Watching: Andor, Thunderbolts*What Dereck's Been Watching: A Minecraft Movie, Thunderbolts*, Fight or Flight, Final Destination Bloodlines, AndorNew Letterboxd: Dericks Almost FamousLetterboxd Assignments: Damian - Kaili Blues, Derrick - The Right StuffFor next time: May 23rd - More Last Of Us, Love Death Robots, Mission: Impossible – The Final Reckoning, Lilo & Stitch, Friendship May 30th: Karate Kid: Legends, Bring Her Back, The Phoenician Scheme, May 30th: MountainheadCheck out Dericks Socials HereCheck Out Damian's Socials Here

In this episode, Alex and Marvin discuss the topic of obedience. As believers, we need to know what the bible teaches regarding different matters of the christian faith and today, we continue with the matter of obedience. As a christian, I am called to confess and profess my faith. It need not be a secret.

Ep. 318: Mark Asch on The Phoenician Scheme, Drunken Noodles, Lucky Lu, a dab of The Secret Agent Welcome to The Last Thing I Saw, with your host, Nicolas Rapold. I'm back at the Cannes Film Festival to talk about the highlights with another all-star cast of guests. This episode we'll hear from critic Mark Asch about a few movies from across three different sections: The Phoenician Scheme (directed by Wes Anderson, in competition), Lucky Lu (Lloyd Lee Choi, in Directors' Fortnight), and Drunken Noodles (Lucio Castro, in ACID). Asch, who has a track record for talking about prize-winning films on The Last Thing I Saw, also slips in some words about The Secret Agent (Kleber Mendonca Filho). Please support the production of this podcast by signing up at: rapold.substack.com Photo by Steve Snodgrass

It's part II of our Cannes Film Festival coverage, and we have a lot of passionate thoughts. You get our reviewing the reviewing, and we keep you up to date on those ovations. Plus, we discuss a half dozen trailers and review a batch of new movies while we're at it. CANNES PART DEUX: Reviewing the Reviewers Wes Anderson's The Phoenician Scheme - 1:24 Richard Linklater's Nouvelle Vague - 7:41 Lynn Ramsay's Die, My Love - 17:37 Ari Aster's Eddington - 23:49 The Secret Agent starring Wagner Moura - 28:19 A Magnificent Life from Sony Pictures Classics - 34:02 Kristen Stewart's The Chronology of Water - 35:24 Harris Dickinson's Urchin - 37:11 Pillion starring Alexander Skarsgard - 38:41 Christian Petzold's Mirrors No. 3 - 41:15 Other Notable Receptions & The Standing Ovations Tally Through Sunday - 42:18 TRAILER REVIEWS: Ballerina - 44:54 Together - 47:34 Bring Her Back - 52:55 Predator: Badlands - 55:32 Nobody 2 - 57:44 WHAT WE'RE WATCHING: The Accountant 2 - 58:38 Clown in a Cornfield - 1:00:11 The Surfer - 1:01:50 The Legend of Ochi - 1:03:55 Streaming Movie Reviews: Summer of ‘69, Nonnas & Another Simple Favor - 1:06:33 What Mike1 has been watching, including Dimension 20, Taskmaster, The Studio, The Last of Us, and The NBA Playoffs - 1:07:44 OUTRO - We have another production meeting live on the air to discuss our next movie review film study. Plus, we talk more about how we'd handle the Cannes experience if we were made official timekeepers of the applause.

Cannes 2025 has arrived—and you can count on our on-the-Croisette crew of Film Comment contributors to cut through the noise with thoughtful dispatches, interviews, and Podcasts. This year's festival is packed with exciting premieres, including new films from Richard Linklater, Lynne Ramsay, Spike Lee, Bi Gan, Julia Ducournau, Wes Anderson, and many more. For our fifth episode from the French Riviera, Film Comment Editor Devika Girish is joined by critic Kong Rithdee and scholar Neta Alexander to discuss some of the most highly anticipated premieres to screen to date, including Christian Petzold's Mirrors No. 3 (2:30), Sebastián Lelio's The Wave (16:50), and Kleber Mendonça Filho's The Secret Agent (27:14). Subscribe today to The Film Comment Letter for a steady stream of Cannes coverage, providing everything you need to know about the 2025 edition.

Bonjour NBP Community! For Episode 442, I am joined by Dan Bayer on the Croisette in France for the 2025 Cannes Film Festival. In this week's episode, we take a break from the film festival at the midway point to discuss the various films we've been watching, including "Die, My Love," "Eddington," "Sirat," "Sound Of Falling," "The Chronology Of Water," "Nouvelle Vague," "The Secret Agent," "The Phoenician Scheme" and more! We also go over the polls for the release of "Mission: Impossible - The Final Reckoning," asking, "Which Is Your Favorite "Mission: Impossible" Film?" We also reveal the winner of last week's poll asking," "Which Films From The 2025 Cannes Film Festival Are You Most Excited To See?"There are no trailers or answers to your fan-submitted questions, but we hope you enjoy hearing about what movies you have to look forward to with another recap to come for the second week of the festival next week! Thank you all for listening, supporting, and subscribing. We hope you enjoy this episode. Check out more on NextBestPicture.com Please subscribe on... Apple Podcasts - https://itunes.apple.com/us/podcast/negs-best-film-podcast/id1087678387?mt=2 Spotify - https://open.spotify.com/show/7IMIzpYehTqeUa1d9EC4jT YouTube - https://www.youtube.com/channel/UCWA7KiotcWmHiYYy6wJqwOw And be sure to help support us on Patreon for as little as $1 a month at https://www.patreon.com/NextBestPicture and listen to this podcast ad-free Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep. 317: Jonathan Romney on The Secret Agent, New Wave, Exit 8, Once Upon a Time in Gaza Welcome to The Last Thing I Saw, with your host, Nicolas Rapold. I'm back at the Cannes Film Festival to talk about the highlights with another all-star cast of guests. This episode we'll hear from Jonathan Romney, a critic for Screen Daily and the Observer, about a few movies around the midpoint of the festival. Films discussed include: The Secret Agent (directed by Kleber Mendonca Filho), New Wave (Richard Linklater), Exit 8 (Genki Kawamura), and Once Upon a Time in Gaza (Arab Nasser and Tarzan Nasser). Please support the production of this podcast by signing up at: rapold.substack.com Photo by Steve Snodgrass

Es ist Halbzeit in Cannes, der Wettbewerb nimmt an Fahrt auf und Framing jagt atemlos hinterher. Till Kadritzke, Hannah Pilarczyk, Dunja Bialas und Valerie Dirk steigen spielerisch ein mit Richard Linklaters Godard-Hommage Nouvelle Vague und gehen dann mit Lynne Ramseys Die My Love in die Vollen, bei dem die Meinungen ziemlich auseinander gehen. Zum Abschluss geht es noch um Kleber Mendonça Filhos Wettbewerbsbeitrag The Secret Agent.Abonniert unseren Podcast in euren Podcatchern und lasst uns gern eine Bewertung da. Unterstützen könnt ihr uns bei ⁠⁠Steady⁠⁠ Auch über Feedback und Vorschläge freuen wir uns: ⁠podcast@critic.de⁠Und so geht es durch die Folge:(00:00:00) Begrüßung(00:00:43) Nouvelle Vague(00:07:22) Die My Love(00:18:41) The Secret Agent

The ongoing budget battle could be a bond bummer. Box's big bet on AI agents. Plus, why Dick's Sporting Goods' deal for Foot Locker could be a good fit. 

As we begin Season V, we explore one of the most unnerving figures in modern folklore: the Men in Black.Join us as we trace the shadowy origins of these silent enforcers, following their evolution from early UFO encounters to government conspiracies and their place in pop culture. We'll examine the strange patterns that link witness testimonies, the unsettling uniformity of their behaviour, and the psychological weight they carry as symbols of censorship, paranoia, and control. Blurring the line between reality and fabrication, this urban legend continues to haunt the spaces where secrets are meant to stay buried.Text Me (this is 3rd party & I cannot respond, but I see all messages)Support the showIf you have more information or a correction on something mentioned in this chapter, email us at luke@lukemordue.com. For more information on the show, to find all our social accounts and to ensure you are up to date on all we do, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.lukemordue.com/podcast

SHOW NOTES:   In Podcast Episode 321, “Open Their Eyes and Let Them See,” Kim discusses the uplifting story in 2 Kings 6, as the prophet Elisha continues to be God's messenger. Today's passage contains moments of humor, but should also create a sense of awe regarding the Lord of Heaven's Armies. Kim also shares a short story from Rev. Billy Graham's book “Angels” that you won't want to miss.   Our focal passage for this episode is 2 Kings 6:8-23, with 17 as the focal verse:   17 Then Elisha prayed, “O Lord, open his eyes and let him see!” The Lord opened the young man's eyes, and when he looked up, he saw that the hillside around Elisha was filled with horses and chariots of fire.     WEEKLY ENGAGEMENT FEATURE:   For whom do you need to pray?: “Please open her/his eyes and let her/him see.”   Additional Resources and Scriptures: Psalm 91 “Angels:God's Secret Agents” by Billy Graham “Seeing the Supernatural: Investigating Angels, Demons, Mystical Dreams, Near-Death Encounters, and Other Mysteries of the Unseen World” by Lee Strobel EMAIL — encouragingothersinlovingjesus@gmail.com TWITTER - https://twitter.com/EOinLovingJesus INSTAGRAM -  https://www.instagram.com/encouragingothersinlovingjesus/ “Encouraging Others in Loving Jesus” YouTube Channel: Check it out at https://www.youtube.com/@EncouragingOthersInLovingJesus   I WANT TO BEGIN A PERSONAL RELATIONSHIP WITH JESUS CHRIST.   RESOURCES USED FOR BOOK OF 1 & 2 Kings PODCASTS: “The Wiersbe Bible Commentary: The Complete Old Testament OT in One Volume” “Christ-Centered Exposition: Exalting Jesus in 1 & 2 Kings” by Tony Merida “The Tony Evans Bible Commentary: Advancing God's Kingdom Agenda” “Life Application Study Bible” “The Swindoll Study Bible: NLT” by Charles R. Swindoll Holman Illustrated Bible Dictionary “The Baker Illustrated Bible Background Commentary” by J. Scott Duvall and J. Daniel Hays (Editors) Expositor's Bible Commentary (Abridged Edition): Old Testament, 2004, by Kenneth L. Barker, John R. Kohlenberger, III.     "Encouraging Others in Loving Jesus" Facebook Group:   Our Facebook Group is devoted to providing a place for us to encourage each other through all the seasons of life. Follow the provided link to request admittance into “Encouraging Others in Loving Jesus”—https://www.facebook.com/groups/encouragingothersinlovingjesus/ Feel free to invite others who will be good encouragers and/or need encouragement to follow Jesus.   This podcast is hosted by Kim Smith, a small town Country Girl who left her comfort zone to follow Jesus in a big City World. Now, she wants to use God's Word and lessons from her faith journey to encourage others in loving Jesus.   In each episode, Kim will share insights regarding a portion of God's Word and challenge listeners to apply the lessons to their daily lives.   If you want to grow in your faith and learn how to encourage others in loving Jesus, subscribe and commit to prayerfully listening each week.   Remember, “It's Always a Trust & Obey Kinda Day!”   If you have questions or comments or would like to learn more about how to follow Jesus, please email Kim at EncouragingOthersinLovingJesus@gmail.com.     National Suicide & Crisis Lifeline   988   https://988lifeline.org/   Reference: Unless otherwise indicated, all Scripture quotations are taken from the Tyndale House Publishers. Holy Bible: New Living Translation. Wheaton, Ill: Tyndale House Publishers, 2004.   Podcast recorded through Cleanfeed and edited through GarageBand. The soundtrack, entitled “Outlaw John McShane” was obtained from Pixabay.       The HIDDEN Episodes:  If you can't access episodes 1-50 on your podcast app (the podcast was then entitled "A Country Girl in a City World - Loving Jesus"), you can get all the content at my Podbean site at https://acountrygirlinacityworldlovingjesus.podbean.com/  

Episode 412, including tracks from Grip Bite, Original Anger, The Sleights, The Substandards, Long Lasting Train, Sexverbot, Dudesmell, Goldfinger, Reel Big Fish, Bobcat, Secret Agent, and Frakture. Eric is unable to make it this episode but this episode is loaded with a bunch of new music shared with us, a couple great albums, and wrap up the show with a thrash metal track.

We welcome Darrel Burnett from the Automobile Gallery & Event Center to discuss a great collection that will be displayed during the draft and beyond. The center is welcoming a world-renowned collection of iconic James Bond vehicles, a testament to the legacy of Ian Fleming and his legendary creation, Secret Agent 007. More than 10 vehicles will be on display, and if you're a .007 fan, you don't want to miss this! Then Patty Kiewiz, Transit Director for Green Bay, stops by to talk about transit plans for next week. Green Bay Metro is planning shuttle buses throughout the draft, and they've made it easy to get information on times and locations from their website. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor!

Dr. Richard B. Spence is a History Professor at the University of Idaho with expertise in Russian, military, espionage, and occult history. He's the author of Secret Agent 666, Trust No One, and co-author of Empire of the Wheel.  ↓  Monetary Metals is providing a true alternative to saving and earning in dollars by making it possible to save AND EARN in gold and silver. Monetary Metals has been paying interest on gold and silver for over 8 years. Right now, accredited investors can earn 12% annual interest on silver, paid in silver in their latest silver bond offering. For example, if you have 1,000 ounces of silver in the deal, you receive 120 ounces of silver interest paid to your account in the first year. Go to the link in the description or head to https://monetary-metals.com/delingpole/ to learn more about how to participate and start earning a return on honest money again with Monetary Metals. ↓ ↓  How environmentalists are killing the planet, destroying the economy and stealing your children's future. In Watermelons, an updated edition of his ground-breaking 2011 book, James tells the shocking true story of how a handful of political activists, green campaigners, voodoo scientists and psychopathic billionaires teamed up to invent a fake crisis called ‘global warming'. This updated edition includes two new chapters which, like a geo-engineered flood, pour cold water on some of the original's sunny optimism and provide new insights into the diabolical nature of the climate alarmists' sinister master plan. Purchase Watermelons (2024) by James Delingpole here:  https://jamesdelingpole.co.uk/Shop/Products/Watermelons-2024.html ↓ ↓ ↓ Buy James a Coffee at: https://www.buymeacoffee.com/jamesdelingpole The official website of James Delingpole: https://jamesdelingpole.co.uk x

Illegal use of radio

Chad Prather fills in for Dinesh today and dives into President Trump’s tariffs policy and the uneasy trend known as swatting. Author Larry Taunton joins Chad to chat about his work exposing USAID and his recent experiences with swatting. Special thanks to Chad Prather for hosting todays episode. Watch the Chad Prather Show on YouTube: https://www.youtube.com/@ChadPrather1 Visit Chad at WatchChad.comSee omnystudio.com/listener for privacy information.

Sarah Peyton is a Certified Trainer of Nonviolent Communication. She teaches people how language changes relationship and the brain. She works with audiences internationally to create a compassionate understanding of the effects of relational trauma on the brain, and writes about and teaches people how words change and heal us.Rosemerry Wahtola Trommer is a poet. She has 13 collections of poetry, and her work has appeared in O Magazine, A Prairie Home Companion, PBS News Hour, American Life in Poetry, on fences, in back alleys, on Carnegie Hall Stage and on hundreds of river rocks she leaves around her town of Placerville, Colorado. Her most recent collection, Hush, won the Halcyon prize. Devoted to helping others explore creative practice, Rosemerry is also co-host of Emerging Form, a podcast on creative process; co-founder of Secret Agents of Change (a surreptitious kindness cabal); and co-leader of Soul Writers Circle.In This Episode:Sarah's WebsiteYour Resonant Self: Guided Meditations and Exercises to Engage Your Brain's Capacity for Healing, by Sarah PeytonRosemerry's websiteThe Unfolding: Poems, by Rosemerry Wahtola Trommer---If you'd like to support The Trauma Therapist Podcast and the work I do you can do that here with a monthly donation of $5, $7, or $10: Donate to The Trauma Therapist Podcast.Click here to join my email list and receive podcast updates and other news.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-trauma-therapist--5739761/support.

Send us comments, suggestions and ideas here! In this week's episode we embark on the final phase of our conquest of Sun Tzu's Taoist manual for never losing, The Art of War. In the free side of the show we discuss how terrain influenced the outcome of the Battle of Agincourt and how Roman general Varro would have been spared the vengeance of Hannibal had he abided by Sun Tzu's advice and kept his cool, costing 80,000 of his own troops their lives. Then we take a look at how US fighter pilot John Boyd utilized Sun Tzu's advice about the rapidity of war to construct a highly deadly theory of winning battles called the OODA loop which we explore in depth. In the extended show we begin by discussing how to influence your own troops under different conditions and why Sun Tzu says you should fire everybody when you take office. Finally we discuss the supreme art of lighting the enemy on fire and the proper use of spies which, amazingly, can be sorted into the five elements and used accordingly. Thank you and enjoy the show! In this week's episode we discuss:The Use of TerrainThe Battle of AgincourtHannibal vs. Varro in The Second Punic War John Boyd and the OODA loopOperation Mincemeat The Battle of DorylaeumShuai-Juan Mountain Snakes In the extended episode available at www.patreon.com/TheWholeRabbit we go further to discuss:WafflehouseThe Use of Blackmail in DiplomacyFire Everybody When You Take Power?Attack by Fire! Chinese Lunar Mansions The Power of EmotionThe Five Elemental SpiesShen Ji, “The Divine Threads” How To Reward Spies… Where to find The Whole Rabbit:Spotify: https://open.spotify.com/show/0AnJZhmPzaby04afmEWOAVInstagram: https://www.instagram.com/the_whole_rabbitTwitter: https://twitter.com/1WholeRabbitOrder Stickers: https://www.stickermule.com/thewholerabbitOther Merchandise: https://thewholerabbit.myspreadshop.com/Music By Spirit Travel Plaza:https://open.spotify.com/artist/30dW3WB1sYofnow7y3V0YoSources:The Art of War, Sun Tzuhttps://classics.mit.edu/Tzu/artwar.htmlSupport the show

In this episode, Brian and Wayne discuss various topics related to Bigfoot evidence and hoaxes. They talk about Wayne's busy week, including buying new birds, and the unfortunate cancellation of a planned outing due to severe weather. The duo delve into the controversy surrounding Todd Standing, a known Bigfoot hoaxer, and his recent YouTube videos analyzing potential fake evidence. They also discuss Mike Patterson from Sasquatch Ontario and the questionable audio evidence he presented. The highlight is Tobe Johnson's revelation of a thermal Bigfoot footage, which turned out to be from an old 'Unsolved Mysteries' episode. The conversation pivots to the challenges of proving Bigfoot's existence through evidence like videos and photos, especially with advancements in AI technology. They end with some listener interactions and reaffirm the difficulty of finding undeniable proof of Bigfoot. Get Our FREE NewsletterGet Brian's Books Leave Us A VoicemailVisit Our WebsiteSupport Our SponsorsVisit Untold Radio AMVisit HIMS.COM00:00 Introduction and Catching Up 00:46 Weather Woes and Canceled Plans 02:40 Bigfoot Bungalow Updates 03:13 Listener Voicemail: Telepathy and Bigfoot 06:09 Telepathy and Autism: A Deeper Dive 19:50 Todd Standing and Bigfoot Hoaxes 28:18 Analyzing the Business Model of Bigfoot Content Creators 29:05 The Enigma of Subscriber Counts 30:00 Exploring Bigfoot Subgroups and Niches 31:54 Mike Patterson's Latest Bigfoot Encounter 37:40 Debunking the Thermal Bigfoot Footage 41:51 The Frustration with Bigfoot Evidence 54:01 The Role of AI in Bigfoot Evidence 57:29 Concluding Thoughts and Community EngagementBecome a supporter of this podcast: https://www.spreaker.com/podcast/that-bigfoot-podcast--5960602/support.

Humor can disarm tense #negotiations, but using #HumorInNegotiations requires the skillfulness of a surgeon to eliminate nonsense and stitch a deal together. Discover how to accomplish that to #WinMoreNegotiations.   Remember, “You're always negotiating!” For more free tips on how you can become a better negotiator while reading body language, go to https://TheMasterNegotiator.com/  #TheMasterNegotiator #GregWilliams #negotiation #CsuiteNetwork #HarvardBusinessReview #NegotiationTraining #NegotiationSkills #GlobalGurus #100Coaches #NegotiationPodcast #AskTheExperts #LeadersHum #MasterNegotiator #Thinkers50 #BodyLanguage Learn more about your ad choices. Visit megaphone.fm/adchoices

Air  Defenses

Erin Lyons joins the podcast to discuss the New Earth, parallel realities, as well as a channeled message from Source consciousness. As a high-level channel, Erin Lyons communicates with SOURCE, the angelic realms, galactic beings, ascended masters, entire Universes, and more. Her work is described as quantum, cosmic, and shamanic, blending powerful modalities such as light language, akashic healing, quantum touch, and more to facilitate energetic transformation on a cellular, subconscious, and DNA level.Her role in the global awakening on Earth is to rebalance the divine feminine and masculine templates, assist in healing deep collective trauma, and transmit encoded information to elevate the planet's vibrational frequency through quantum ascension technology.With the support of her spiritual teams of light, she guides clients and the community toward realizing their most fulfilling reality of alignment, prosperity, and inner mastery.In this interview, Erin Lyons and Emilio Ortiz discuss various topics related to spirituality, consciousness, and the nature of reality. They touch on subjects such as activating places on Earth, inner Earth civilizations, UFO sightings, and the role of ships. They also explore Erin's personal journey of spiritual awakening. They discuss the importance of understanding ourselves as creators of our reality and the principles of the law of attraction. Erin also shares insights into parallel realities and the role of the next wave of children in creating a high-vibrational civilization.___________________PODCAST CHAPTERS00:00:00 - Erin Lyons Intro00:03:52 - Spiritual Awakening in College & Integration00:07:16 - Manifesting the Highest Vision for Life00:10:44 - Demystifying Wealth, Abundance and Worthiness00:14:18 - Channeling Source and Spirituality00:17:43 - Recognition of Spiritual Calling 00:21:15 - Shifting Frequencies and Future Potentials00:24:37 - Overcoming Challenges through Quantum Manifestation00:35:25 - Parallel Realities of Earth00:38:59 - The Concept of Reincarnation & Perception00:46:08 - The Feminine Essence00:49:51 - Interacting with Advanced Technology as Galactic Races00:53:40 - The Assistance of the Anunnaki in Early Developments00:57:32 - Being a Secret Agent of Source01:01:00 - Galactic Beings01:04:43 - Experiencing UFOs and Energetic Exchange01:08:16 - Misunderstanding and Acceptance01:11:27 - Choosing the Family Lineage for Incarnation01:14:52 - DNA activation and Consciousness01:18:31 - Parallel versions of Earth01:22:00 - Understanding Vibration and Frequency01:25:27 - The Connection Between Video Games and Reality01:28:59 - Frequencies of Perfection01:33:05 - Blessings for Seven___________________Guest: Erin Lyons, Channeler Website | https://www.erinlyonsofficial.com/YouTube Channel |  @erinlyonstv  Erin's Thrive Collective Membership | https://www.erinlyonsofficial.com/thrive-membership1:1 Activation Sessions with Erin | https://www.erinlyonsofficial.com/private-1-1Instagram | https://www.instagram.com/erinlyonsofficial/Erin's Mastermind | https://www.erinlyonsofficial.com/priestess-portal-mastermindHost: Emilio OrtizInstagram | https://www.instagram.com/iamemilioortiz/Subscribe to YouTube Channel |  @EmilioOrtiz  Watch Emilio's latest series on 4biddenknowledge TV l https://bit.ly/AwakenThe6thSense___________________Special Offerings to Support the Show:✦ Make a One-Time or Recurring Donation on PayPal

How can our creative practice extend to the way we treat other people? How might we build entire careers out of our creative dreams? These questions are at the heart of our conversation with Sherry Richert Belul. We also talk about creating a “seamless life” with no delineation between work and play and how to pay attention to (and act on) the creative ideas that “just drop in.”Sherry Richert Belul, founder of Simply Celebrate, helps people find creative, intentional, and impactful ways to celebrate life and to express love for family and friends. As a certified life coach, Sherry supports people in living their best lives, full of joy, success, engagement, and meaningful relationships. She is the author of Say it Now: 33 Creative Ways to Say I LOVE YOU to the Most Important People in Your Life, cohost of the Heart Wisdom Author Panel with Mango Publishing, and co-founder of The Secret Agents of Change kindness project. Her work has been featured in the New York Times, Town + Country, and The Wall Street Journal.Say It Now: 33 Ways to Say I Love You to the Most Important People in Your Life Simply Celebrate This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit emergingform.substack.com/subscribe

Sarah Peyton is a Certified Trainer of Nonviolent Communication. She teaches people how language changes relationship and the brain. She works with audiences internationally to create a compassionate understanding of the effects of relational trauma on the brain, and writes about and teaches people how words change and heal us.Rosemerry Wahtola Trommer is a poet. She has 13 collections of poetry, and her work has appeared in O Magazine, A Prairie Home Companion, PBS News Hour, American Life in Poetry, on fences, in back alleys, on Carnegie Hall Stage and on hundreds of river rocks she leaves around her town of Placerville, Colorado. Her most recent collection, Hush, won the Halcyon prize. Devoted to helping others explore creative practice, Rosemerry is also co-host of Emerging Form, a podcast on creative process; co-founder of Secret Agents of Change (a surreptitious kindness cabal); and co-leader of Soul Writers Circle.In This Episode:Sarah's WebsiteYour Resonant Self: Guided Meditations and Exercises to Engage Your Brain's Capacity for Healing, by Sarah PeytonRosemerry's websiteThe Unfolding: Poems, by Rosemerry Wahtola Trommer---If you'd like to support The Trauma Therapist Podcast and the work I do you can do that here with a monthly donation of $5, $7, or $10: Donate to The Trauma Therapist Podcast.Click here to join my email list and receive podcast updates and other news.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-trauma-therapist--5739761/support.

CLICK HERE to send me a text, I'd love to hear what you thought about this episode! Leave your name in the text so I know who it's from! Links I mention this week in the Friday Digest! Persisters Sherrill Knezel on IGBecome a Secret Agent of ChangeRosemerry Wahtola TrommerAnd tune in next week for another incredible Milwaukee woman, living her dream in the Cream City! Support the show

Send us a textRetired Agents come back whether they love it or notToday were talking about:2013's Killing Season where In an attempt to shield himself from the painful memories of the war in Bosnia, an ex-soldier seeks solace in the deserted mountains. However, his peace is disturbed when a Serbian soldier tracks him down.If you guys have any request for future movie request please send us an emailat whowatchesthispodcast@gmail.com - Theme Music -Lee Rosevere - Arcade Montage - Music For Podcast 3https://leerosevere.bandcamp.com/ Join the FB group page:https://www.facebook.com/WhoWatchesThisPodcast/YOUTUBE CHANNEL for commentary on shows and movies:https://www.youtube.com/channel/UCrexJV9qExxnAz45E0AJQMw

This month hosts Teri and Ed recap Diana’s Mod adventures from Wonder Woman v1 issue 188 published by DC Comics in June 1970.

Stuart and Cristiano lower their spy glasses, switch on X-ray vision and accept their mission of reviewing Robin's 1984 album, 'Secret Agent'. Despite the album brimming with the trademark Robin & Maurice catchy choruses, earworm hooks, and plenty of ooohs and aaahs, this is a divisive album that is often overlooked and dismissed amongst the wider Gibb discography. It's time to go b-b-b-back to this quirky synthpop album and find out how it holds up over forty years after its release.Find us on social medias @wordsbeegeespodcast. Email us: wordsbeegeespodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

This week, Jake is thinking about the CIA and its role in our culture. Has the CIA played a part not just in political dirty tricks overseas, but also in the music and culture that are part of our daily lives? Plus, We hear about Jake's grandfather, whose dream was to join the CIA, but who was rejected...hmmmm...sounds exactly like the kind of cover story a CIA agent would tell! Since Valentine's Day is nearly upon us, we're bringing you an episode on one of the most disgraceful romances in music history: Sid Vicious and Nancy Spungen. Jake wants to know: What are the most notorious rock star couples in music history? Tell Jake at 617-906-6638, disgracelandpod@gmail.com, or on socials @disgracelandpod. For more great Disgraceland episodes, dive into our extensive archive, including such episodes as: Episode 29 and 30 - The Grateful Dead Episode 171 - Public Enemy Episode 194 - Lana Del Rey Episode 169 - Kobe Bryant Episode 114 - Charles Manson To hear an extended version of the After Party, become a Disgraceland All Access member at disgracelandpod.com/membership. Visit www.disgracelandpod.com/merch to see the latest Disgraceland merch! Sign up for our newsletter and get the inside dirt on events, merch and other awesomeness - GET THE NEWSLETTER Follow Jake and DISGRACELAND: Instagram YouTube X (formerly Twitter)  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Agents Scott and Cam, along with guest operative Neil Alcock, author of Hitchology, investigate a suspicious chocolate factory while decoding the 1936 Alfred Hitchcock spy thriller Secret Agent. Directed by Alfred Hitchcock. Starring John Gielgud, Madeleine Carroll, Robert Young, Peter Lorre, Percy Marmont, Florence Kahn and Charles Carson. Make sure to purchase Hitchology on Amazon, and check out more of Neil's work at his website or on the Incredible Suit blog. You can also follow Neil on Bluesky, Threads and Instagram. Become a SpyHards Patron and gain access to top secret "Agents in the Field" bonus episodes, movie commentaries and more! Purchase the latest exclusive SpyHards merch at Redbubble. Social media: @spyhards View the NOC List and the Disavowed List at Letterboxd.com/spyhards Podcast artwork by Hannah Hughes. Theme music by Doug Astley.

Jesse Morris has been there. On and behind the camera, all around every incarnation of Davis Arena, all the way back to Danny Davis himself. Coming back from mortal circumstances, Jesse keeps reinventing himself and finding new ways to delight the OVW Fan Nation!Watch the latest Interview from the OVW Podcast, the Unofficial podcast of Ohio Valley Wrestling.  And subscribe where you get your podcasts.#ovw #podcast #ovwwrestling #theunofficial #ovwpodcast #jessemorris #prowrestling #ovwhistory #louisville #ovworigional

This week on Relic Radio Thrillers, two stories from Secret Agent K-7 Returns.  First is Agent Z And The Border Violations, an episode from September 19, 1939.  After that, the September 26, 1939 story, Agent B-9 And The Poisonous Gas Formula. https://traffic.libsyn.com/forcedn/e55e1c7a-e213-4a20-8701-21862bdf1f8a/Thriller875.mp3 Download Thriller875 | Subscribe | Spotify | Support Relic Radio Thrillers

Conversations is bringing you a summer treat — a collection of Sarah's most memorable guests through out the years. Sue Ellen Kusher's father was an ASIO agent, and she and her siblings were taught to memorise number plates, spot unusual behaviour, and keep the family business secret at all costs.Sue-Ellen's parents were ASIO agents living secretly in the Brisbane suburbs at the height of the Cold War.Their mission was to locate and track Soviet agents, and they enlisted their 3 young children to help.Sue-Ellen was taught to memorise numberplates, stake out buildings, and never ever let anyone else know the truth about her family.During the Melbourne Olympics Sue-Ellen's family secretly hosted the Petrovs, Australia's famous Russian defectors… they spent much of their time together in beer gardens at the Gold Coast until Vladimir Petrov nearly gave them all away.This episode of Conversations contains discussion about spies, secret agents, ASIO, cold war, China, Russia, Canberra, Brisbane, Australian history, Australian politics, world history, 20th Century history, family relationships, siblings, security intelligence, national intelligence, national secrets, secret keeping, defence, national security, diplomatic work, undercover, surveillance, Petrovs, the Petrov affair, ASIO files, spy kids, Olympic Games, Brisbane Olympics, 

New Year New Look but the same us! This week on The Decision Reel, we dive headfirst into the outrageous and over-the-top world of The Brothers Grimsby! Directed by Louis Leterrier and starring Sacha Baron Cohen and Mark Strong, this 2016 action-comedy is equal parts absurd, raunchy, and surprisingly heartfelt. Join Steve, Wally and first time in a long time Tiffaney as we dissect the insane stunts, laugh-out-loud moments, and unconventional sibling dynamics of this chaotic spy comedy. From soccer hooligans to secret agents, we'll break down why The Brothers Grimsby is a unique blend of cringe and comedy gold. If you're ready for a wild ride filled with laughs, action, and a healthy dose of ridiculousness, tune in now! Check us out on our website here at: www.thedecisionreel.com Our Socials: INSTAGRAM: /thedecisionreel TWITTER: /thedecisionreel FACEBOOK: /thedecisionreel TikTok: /thedecisionreel Check out our Merch here: https://the-decision-reel-merch-store.creator-spring.com

The first half of the interview is free, while the full 2 hours can be obtained by subscribing to JaysAnalysis for 4.95 a month or 60.00 a year. Dr. Richard Spence, author of Secret Agent 666: Aleister Crowley, British Intelligence and the Occult and Trust No One: The Secret World of Sidney Reilly, joined me to cover the fascinating material in his historical espionage works. Seeking to uncover the real Crowley and who his handler might have been, Dr. Spence demonstrates how Crowley's mystical journeys might have had a more pragmatic, covert operational design. From there we cover the infamous Hess flight and what it really may have signified, as well as Bolshevik occultists and the true mysteries of Shambhala, sought by all: British, German and Russian esotericists (and spies!).Send Superchats at any time here: https://streamlabs.com/jaydyer/tip Get started with Bitcoin here: https://www.swanbitcoin.com/jaydyer/ The New Philosophy Course is here: https://marketplace.autonomyagora.com/philosophy101 Set up recurring Choq subscription with the discount code JAY44LIFE for 44% off now https://choq.com Lore coffee is here: https://www.patristicfaith.com/coffee/ Orders for the Red Book are here: https://jaysanalysis.com/product/the-red-book-essays-on-theology-philosophy-new-jay-dyer-book/ Subscribe to my site here: https://jaysanalysis.com/membership-account/membership-levels/ Follow me on R0kfin here: https://rokfin.com/jaydyernism, evangelicalism, Arianism, cults, Hebrew roots, JWs, etc. Subscribe to my site here: https://jaysanalysis.com/membership-account/membership-levels/ Follow me on R0kfin here: https://rokfin.com/jaydyerBecome a supporter of this podcast: https://www.spreaker.com/podcast/jay-sanalysis--1423846/support.

GOOD EVENING: The show begins in Europe with the OSS and William J. Donovan's secret agents preparing for the invasion --  the prototypes of the CIA. June 1944 dockside CBS EYE ON THE WORLD WITH JOHN BATCHELOR FIRST HOUR 9-915 1/8: The Sisterhood: The Secret History of Women at the CIA Hardcover – October 17, 2023  by  Liza Mundy  (Author) https://www.amazon.com/Sisterhood-Secret-History-Women-CIA/dp/0593238176/ref=asc_df_0593238176&mcid=d8b024f8944a3cfb869a04c0b84ba964?tag=bngsmtphsnus-20&linkCode=df0&hvadid=80608071597838&hvnetw=s&hvqmt=e&hvbmt=be&hvdev=c&hvlocint=&hvlocphy=&hvtargid=pla-4584207596928557&psc=1 Created in the aftermath of World War II, the Central Intelligence Agency relied on women even as it attempted to channel their talents and keep them down. Women sent cables, made dead drops, and maintained the agency's secrets. Despite discrimination—even because of it—women who started as clerks, secretaries, or unpaid spouses rose to become some of the CIA's shrewdest operatives. They were unlikely spies—and that's exactly what made them perfect for the role. Because women were seen as unimportant, pioneering female intelligence officers moved unnoticed around Bonn, Geneva, and Moscow, stealing secrets from under the noses of their KGB adversaries. Back at headquarters, women built the CIA's critical archives—first by hand, then by computer. And they noticed things that the men at the top didn't see. As the CIA faced an identity crisis after the Cold War, it was a close-knit network of female analysts who spotted the rising threat of al-Qaeda—though their warnings were repeatedly brushed aside. After the 9/11 attacks, more women joined the agency as a new job, targeter, came to prominence. They showed that data analysis would be crucial to the post-9/11 national security landscape—an effort that culminated spectacularly in the CIA's successful effort to track down bin Laden in his Pakistani compound. Propelled by the same meticulous reporting and vivid storytelling that infused Code Girls, The Sisterhood offers a riveting new perspective on history, revealing how women at the CIA ushered in the modern intelligence age, and how their silencing made the world more dangerous. 915-930 2/8: The Sisterhood: The Secret History of Women at the CIA Hardcover – October 17, 2023  by  Liza Mundy  (Author) 930-945 3/8: The Sisterhood: The Secret History of Women at the CIA Hardcover – October 17, 2023  by  Liza Mundy  (Author) 945-1000 4/8: The Sisterhood: The Secret History of Women at the CIA Hardcover – October 17, 2023  by  Liza Mundy  (Author) SECOND HOUR 10-1015 5/8: The Sisterhood: The Secret History of Women at the CIA Hardcover – October 17, 2023  by  Liza Mundy  (Author) https://www.amazon.com/Sisterhood-Secret-History-Women-CIA/dp/0593238176/ref=asc_df_0593238176&mcid=d8b024f8944a3cfb869a04c0b84ba964?tag=bngsmtphsnus-20&linkCode=df0&hvadid=80608071597838&hvnetw=s&hvqmt=e&hvbmt=be&hvdev=c&hvlocint=&hvlocphy=&hvtargid=pla-4584207596928557&psc=1 Created in the aftermath of World War II, the Central Intelligence Agency relied on women even as it attempted to channel their talents and keep them down. Women sent cables, made dead drops, and maintained the agency's secrets. Despite discrimination—even because of it—women who started as clerks, secretaries, or unpaid spouses rose to become some of the CIA's shrewdest operatives. They were unlikely spies—and that's exactly what made them perfect for the role. Because women were seen as unimportant, pioneering female intelligence officers moved unnoticed around Bonn, Geneva, and Moscow, stealing secrets from under the noses of their KGB adversaries. Back at headquarters, women built the CIA's critical archives—first by hand, then by computer. And they noticed things that the men at the top didn't see. As the CIA faced an identity crisis after the Cold War, it was a close-knit network of female analysts who spotted the rising threat of al-Qaeda—though their warnings were repeatedly brushed aside. After the 9/11 attacks, more women joined the agency as a new job, targeter, came to prominence. They showed that data analysis would be crucial to the post-9/11 national security landscape—an effort that culminated spectacularly in the CIA's successful effort to track down bin Laden in his Pakistani compound. Propelled by the same meticulous reporting and vivid storytelling that infused Code Girls, The Sisterhood offers a riveting new perspective on history, revealing how women at the CIA ushered in the modern intelligence age, and how their silencing made the world more dangerous. 1015-1030 6/8: The Sisterhood: The Secret History of Women at the CIA Hardcover – October 17, 2023  by  Liza Mundy  (Author) 1030-1045 7/8: The Sisterhood: The Secret History of Women at the CIA Hardcover – October 17, 2023  by  Liza Mundy  (Author) 1045-1100 8/8: The Sisterhood: The Secret History of Women at the CIA Hardcover – October 17, 2023  by  Liza Mundy  (Author) THIRD HOUR 11-1115 1/8: Ten Birds That Changed the World Hardcover – by  Stephen Moss  (Author) https://www.amazon.com/Ten-Birds-That-Changed-World/dp/1541604466 For the whole of human history, we have lived alongside birds. We have hunted and domesticated them for food; venerated them in our mythologies, religions, and rituals; exploited them for their natural resources; and been inspired by them for our music, art, and poetry.   In Ten Birds That Changed the World, naturalist and author Stephen Moss tells the gripping story of this long and intimate relationship through key species from all seven of the world's continents. From Odin's faithful raven companions to Darwin's finches, and from the wild turkey of the Americas to the emperor penguin as potent symbol of the climate crisis, this is a fascinating, eye-opening, and endlessly engaging work of natural history.  1115-1130 2/8: Ten Birds That Changed the World Hardcover – by  Stephen Moss  (Author) 1130-1145 3/8: Ten Birds That Changed the World Hardcover – by  Stephen Moss  (Author) 1145-1200 4/8: Ten Birds That Changed the World Hardcover – by  Stephen Moss  (Author) FOURTH HOUR 12-1215 5/8: Ten Birds That Changed the World Hardcover – by  Stephen Moss  (Author) https://www.amazon.com/Ten-Birds-That-Changed-World/dp/1541604466 For the whole of human history, we have lived alongside birds. We have hunted and domesticated them for food; venerated them in our mythologies, religions, and rituals; exploited them for their natural resources; and been inspired by them for our music, art, and poetry. In Ten Birds That Changed the World, naturalist and author Stephen Moss tells the gripping story of this long and intimate relationship through key species from all seven of the world's continents. From Odin's faithful raven companions to Darwin's finches, and from the wild turkey of the Americas to the emperor penguin as potent symbol of the climate crisis, this is a fascinating, eye-opening, and endlessly engaging work of natural history.  1215-1230 6/8: Ten Birds That Changed the World Hardcover – by  Stephen Moss  (Author) 1230-1245 7/8: Ten Birds That Changed the World Hardcover – by  Stephen Moss  (Author) 1245-100 8/8: Ten Birds That Changed the World Hardcover – by  Stephen Moss  (Author)

Get ready to get happy, it's the Survivor Auction! Jay, Jeff and Charlie dive into this packed episode, beginning with the SSA's, "Sol's Secret Agents," and whether all castaways need to come prepared with alliance names. Then, they dive into all of the drama of the auction, including how the producers prepare for such an audacious challenge, where they get those delicious grubs, and why Jeff decided to break out into some Shakespeare in the Park. Later, they discuss the big moves by Rachel - sneaking an idol from a tarp and how her new usage of the Shot in the Dark may change the game for years to come. Last up, Charlie talks about grip strength - again. And Jeff answers a fan question about how player interviews are executed and scheduled to ensure all players have equal time to talk behind each other's back Learn more about your ad choices. Visit megaphone.fm/adchoices