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JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!In this episode, we dive into the nitty-gritty of running a coffee business by breaking down the software and tools we use daily. From managing our books and financials with QuickBooks, automating workflows with Zapier, and scheduling shifts on 7Shifts, to creative tools like Adobe Suite and Figma, we cover it all. We discuss how these tools help us streamline operations, improve efficiency, and save time across our cafe, roastery, and catering arms. Whether you're running a single cafe or scaling multiple locations, this guide will help you choose the right tech stack for your needs.*If you purchase something through one of our links, we may be entitled to a share of the sale*Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want to send us coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeHuge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Local Eyes is offering a FREE backlink ($300 value) to Valor Coffee Podcast listeners who partner through our exclusive link. Visit https://localeyesgrowth.com/valor to get the ball rolling!Follow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00:00 - Start00:02:13 - The Progrum Returns00:04:06 - We Like These Apps00:05:04 - First Up00:08:56 - Next Up00:10:31 - Onto the next!00:13:54 - Love it #100:17:55 - Ross's baby00:27:12 - Some video editing tools we LOVE00:28:49 - You guys aren't gonna like this one00:30:26 - Love it, but it's kinda obselete now?00:31:43 - Uh Oh!00:36:30 - This one?00:40:26 - A lil splurge00:42:35 - Next One00:43:51 - A little about our sponsor00:46:23 - We don't know if we love it?00:50:25 - Like it? Love It? Gotta Have it?00:55:51 - Two sides to this one00:57:56 - This is a big one01:01:10 - This one is for US01:05:30 - Here we go01:10:11 - Lets talk scheduling01:12:15 - Design tools01:13:03 - The Editor of this podcast disagrees with this one01:14:09 - Team communications stuff01:16:27 - Speed round01:18:21 - Gotta talk dropbox01:19:03 - Lets talk calendar01:20:23 - Video Conferencing01:20:51 - Two More01:21:55 - Last ONE
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!In this episode, we dive into essential barista tools for coffee shop owners and enthusiasts. From must-have milk pitchers to overlooked items like knock boxes and jiggers, we cover the gear that keeps your bar flowing efficiently. We also discuss the pros and cons of equipment like WDT tools, the PUQpress, and auto-leveling tampers, offering practical advice for both new and seasoned coffee pros. Plus, we share our biggest wins and fails in choosing bar gear, highlight some innovative solutions, and reminisce about learning the hard way.*If you purchase something through one of our links, we may be entitled to a share of the sale*Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want to send us coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeHuge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Local Eyes is offering a FREE backlink ($300 value) to Valor Coffee Podcast listeners who partner through our exclusive link. Visit https://localeyesgrowth.com/valor to get the ball rolling!Follow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00:00 - Start00:00:53 - Intro00:03:29 - Scene Kids Unite00:04:16 - Start of the progrum00:06:03 - Today's Topic00:09:15 - Biggest L for Bar Flow?00:21:16 - Hall of Fame Accessories00:28:28 - Goodies on the table00:58:10 - Just a lil ad for our wholesale program00:59:40 - Back to the progrum01:00:45 - Here's a Freebie!01:04:10 - Football
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!In this episode, we dive deep into the great debate: conical vs. flat burr grinders. We share our experiences with different grinders, like the Mazzer Robur S and the Mahlkönig E80 Supreme, testing their performance with the same coffee and recipe to highlight how grind size distribution, fines, and body influence espresso quality. We also explore the physics of coffee grinding, the role of overheating in flat burr grinders, and the fascinating difference between brittle and pliable coffee particles. Your mileage may vary, but we've got some new opinions on which direction might be best for our cafes...*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Want to do the same? Visit localeyesgrowth.com/valor to get 50% off website services and 20% SEO services!Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 - Intro01:57 - Let's take it to the lab baby02:44 - What's the difference?03:52 - One Coffee - 2 (or 3) Grinders04:10 - What made us want to try out a conical grinder for espresso?04:51 - Mazzy Shot #105:43 - Unimodal vs Bimodal Grind Size Distrubution (The heck is that?)07:04 - Now for the POD13:59 - Let's talk about temperature stability17:43 - Stand up bit frome Riles18:19 - S Tier pivot from Ethan24:31 - Wanna hear something crazy?36:32 - Lets answer some Q's44:22 - Different types of stress on the BEAN47:18 - Holiday Garb
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!We've all dreamed of starting a cafe, but what if we told you that growing a coffee catering business could be a smarter move in 2025? In this episode, we break down why coffee catering might be the future of specialty coffee businesses and how it can be a high-margin, low-overhead operation compared to running a cafe. We share our real-world experiences, from optimizing the coffee cart setup with new tools to scaling systems for events. Plus, we drink two wild coffees.*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Want to do the same? Visit localeyesgrowth.com/valor to get 50% off website services and 20% SEO services!Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00:00 - Start00:01:28 - Bring the Bean in00:03:17 - 3 Year Anniversary of the Program, how has it changed our lives?00:08:36 - Coffee, today!00:15:18 - Q&A Baby00:16:10 - First Q (comment below if you know the reference)00:20:54 - Q200:21:45 - Q number 300:27:01 - Espresso Grinder UPDATE00:27:48 - Addressing the ELEPHANT in the room00:33:20 - Carts vs Cafes00:40:46 - Breakdown of Catering numbers00:46:10 - Simple cart first impressions00:53:04 - How do we simplify load in and load out?
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!In this episode, we sit down with Taylor and Charles from Third Wave Water to dive deep into one of the most overlooked aspects of specialty coffee—water. They break down how water composition impacts coffee extraction, flavor, and even equipment longevity. From understanding the science of minerals to practical advice for cafes and home brewers, this conversation is packed with knowledge that will transform the way you think about brewing. Whether you're an espresso enthusiast, a pour-over perfectionist, or a cafe owner looking to optimize your setup, this episode is for you.*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Want to do the same? Visit localeyesgrowth.com/valor to get 50% off website services and 20% SEO services!Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00:00 - Intro00:04:52 - Valor's jounrey in the WCU (Water Cinematic Universe)00:09:01 - Let's define some terms in water00:21:27 - What is scaling?00:29:05 - How did Third Wave Water Start?00:41:38 - Talk to me about profiles00:49:58 - Osmosis01:06:24 - Different water sources for different brewing methodfs in a Cafe?01:12:13 - What's the best next step to improve your water?
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!In this oh-so-serious episode, we take on the ultimate challenge: tier-ranking every coffee drink we could think of! From the cappuccino and espresso to Japanese iced pour-over and espresso tonic, no drink is safe from our opinions. As we dive into what makes each drink shine (or flop), we also reflect on our own experiences with these beverages in specialty coffee shops.*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Want to do the same? Visit localeyesgrowth.com/valor to get 50% off website services and 20% SEO services!Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00:00 - Intro00:05:52 - Sport00:08:44 - What are you guys making for Thanksgiving?00:13:02 - Thankgiving food tier list00:15:53 - TIERS FOR FEARS BABAY00:18:10 - Origins of Tier list00:18:35 - Drink #100:20:29 - Drink #200:22:27 - Drink #300:23:37 - Drink #400:25:16 - Drink #500:27:00 - Drink #600:29:07 - Dink #700:31:11 - Drink #800:32:36 - Drink #900:33:55 - Drink #1000:35:55 - Drink #1100:37:52 - Drink #1200:39:29 - Drink #1300:40:32 - Drink #1400:43:10 - Drink #1500:46:24 - Drink #1600:47:32 - Drink #1800:48:40 - Drink #19 (The results may shock you)00:51:12 - Drink #2000:52:26 - The FINAL boss00:55:21 - Coffee of the day00:58:30 - Real life numbers (the results may shock you frfr)
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!Opening a coffee shop likely means sacrificing the option of working with an interior designer. In this episode, we share practical tips and lessons learned from building out two cafes without the help of designers; from paint hacks and lighting choices to prioritizing resilient materials and creating Instagram-worthy moments, we break down the small design decisions that make a big impact. Plus, our thoughts on outfitting a merch area, and why not installing too many electrical outlets can save the vibe of your space.*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Want to do the same? Visit localeyesgrowth.com/valor to get 50% off website services and 20% SEO services!Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers777
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!In this episode, we break down the complex dynamics of growing a coffee business, from securing funding for a new cafe to deciding when to add staff as sales increase. We dive into a variety of listener questions from our Valor Coffee Community, offering insights on everything from approaching investors, using real estate agents for retail space, and creative ways to foster collaboration in the local coffee scene. Plus, we tackle holiday prep for small coffee shops, sharing tips for managing milk storage, handling holiday rushes, and keeping the team energized during the busiest season of the year. If you're a coffee business owner or just curious about what goes into running a cafe, this episode is packed with valuable insights!*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Want to do the same? Visit localeyesgrowth.com/valor to get 50% off website services and 20% SEO services!Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers777
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!We just had a big moment at Valor Coffee: we changed our core values! In this episode, we talk about how and why we went from five to three core values, breaking down how we landed on these core pillars and what they mean to our team and company culture. We wanted to make values that are easy to remember, align with our mission, and keep us all moving in the same direction. We share how these new values emerged from what really makes Valor tick day-to-day and how we hope they'll impact our team, customer experience, and growth. Join us for some deep dives, laughs, and behind-the-scenes insights into the heart of Valor. We hope this episode sparks ideas on how you approach values in your own business!*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Want to do the same? Visit localeyesgrowth.com/valor to get 50% off website services and 20% SEO services!Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers777
JOIN THE VALOR COFFEE COMMUNITY – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://community.valor.coffee/invitation?code=E3A29BThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!In this episode, we sit down with Savannah Grace Lyle (aka Savvi), Valor's GM in Dunwoody, for a Q&A filled with honest insights on team culture, leadership, and running a specialty coffee shop. Savvi and the team dig into how we strive to achieve dual excellence in coffee quality and hospitality—blending the best coffee with world-class service. The conversation covers the power of constructive feedback, creating a balanced and inclusive team environment, and the challenge of healthy boundaries in a close-knit workplace. We also touch on fostering camaraderie outside of work and how to navigate workplace boundaries to maintain professional relationships. For anyone in a leadership position or part of a growing team, this episode offers relatable and practical takeaways. Enjoy!*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 15% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Mahlkonig, Anfim and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErWant to get your business in front of more people? We partnered with Local Eyes Growth to grow our business through SEO and the results have been incredible. Want to do the same? Visit localeyesgrowth.com/valor to get 50% off website services and 20% SEO services!Buy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 - Intro05:08 - What's it like to buy a bag of coffee that isn't awesome07:50 - Who is SAVVI?11:05 - Jumping into the Q's15:34 - How Does an Owner support a GM?19:41 - How do you balance workload?22:05 - What was it like going from your previous role to Head Coach?24:08 - Health Checks w/the opposite gender25:30 - Talkin bout the real real31:03 - How to Appropriately and Professionally work with the opposite gender41:25 - Q3 Baby
One-on-one pod today, Chris is in LA and Jason is in LA. We chat about will vs. we'll, octane levels, a trip to Erewhon, Third Wave Water, Eric Adams messin' around again, the last generation of feigning technological ignorance, Aretha Franklin was not at the Freak Off, Justin Beiber's "Papa Bear" coffee mug, Ellen's standup special, taking your wife to the airport, R.I.P. Pink Taco, and TJ used a rotary mixer last night... twitter.com/donetodeath twitter.com/themjeans howlonggone.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!This week, it's just Riley and Ethan diving deeper into our service philosophies. We explore the crucial role of consistency in everything we do and how it impacts our decisions and operations. From ensuring every cup of coffee meets our high standards to maintaining the same quality of service, we discuss it all. Plus, get insights on the unforeseen costs of running a coffee roastery and some fun banter. Thanks for listening!*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers777
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!In this episode, we dive into the service philosophies that have shaped our company, discussing how to create memorable customer experiences through empathy and connection. We also recount a rare day at work featuring the three of us working behind the bar together, debate the price of rum, and reflect on the importance of not panicking under pressure. Whether you're a barista or a business owner, this episode is packed with insights on how to elevate your service game. Tune in for laughs, lessons, and a behind-the-scenes look at the heart of our operations.*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers777
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityDOWNLOAD THE CAFE VIABILITY SPREADSHEET: https://mailchi.mp/valor/viability-spreadsheetThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!Ever wondered what “breaking even” really means for a business? In this episode we delve into the concept of breaking even, exploring its nuances and how it applies to running a coffee shop. From understanding initial costs to navigating profitability, we break down the financial complexities of the coffee business, along with spelling out the difference of profitability and actually putting money in your pockets.Join us as we discuss:The real meaning of breaking evenThe challenges of achieving profitability in the coffee industryKey financial metrics every business owner should knowOur personal experiences and strategies for financial success*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers777
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!When we started Valor, we had all the hours in the world to put towards building our business, but things have changed greatly with our growing families. Today we reflect on this and what our lives have looked like lately in terms of work-life balance.*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers777
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!The boys sit down and have a continuation of last episode's topic of why you shouldn't start a coffee shop, this time explaining why it might be a good idea. We also discuss Ethan's trip to Japan, including his bar takeover at Sedai Coffee, and we give an update on the Community. Thanks for hanging with us every week! *If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 Introduction04:00 Ethan did a coffee bar takeover during his trip to Japan13:33 Did your trip make you want to open a cafe in Japan?17:47 These coffees are even better with Third Wave Water21:15 The Valor Coffee Community is almost here27:00 Recap of why your coffee shop should NOT start roasting28:54 Why your Coffee Shop SHOULD start roasting34:43 Wholesale will likely be a big part of your business37:25 What are the viable models for roasteries?46:31 Roasteries have global reach51:06 Conclusion
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!This week Riley and Ross chop up something we here from sooooo many wholesale partners: "Yeah, we'll probably eventually start roasting..." As a company who has taken this path, we feel it's our duty to tell of the downsides we've faced in our years running a Roasting and Wholesale operation. It isn't as simple as some make it out to be that roasting will simply "save money on coffee costs" and we dive into why that's the case. We'll be following up with an episode on why it IS a good idea to roast your own coffee, so stay tuned!*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 Introduction04:45 Getting high quality appliances saves money in the long run16:33 We're drinking a coffee from Dayglow today23:21 Discussing refractometry & testing total dissolved solids of our water34:37 Should you roast your own coffee? What other options are there?45:15 What steps should someone take before they start?55:10 Some of the early struggles & risks of opening a roastery01:03:28 Where our heads were at when we opened our roastery01:07:35 Conclusion
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!We credit a lot of our success to the Cat and Cloud Podcast, where we learned so many things about the industry, extraction, running a coffee business and more when we were just getting started. It was an honor for Ross to sit down and chat with Jared about all sorts of topics, including green sourcing and roasting, rest, tacos and more. Hope y'all enjoy!Check out Cat & Cloud: https://catandcloud.com/Listen to their podcast: https://catandcloud.com/pages/podcast*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 Introduction01:27 Our Love for tacos05:19 Why we started our podcasts14:08 How Cat & Cloud has evolved over time26:35 Burnout and balance as an owner38:55 What we do outside of work for our health50:01 The myth of the 'big break': long-term commitment in business58:12 Dignity in service: treat every customer the same01:12:34 The importance of self-care and wellness01:19:20 Green sourcing, roasting & day lots01:25:30 Basketball & fitness01:31:10 Conclusion
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!Well...Ross sat down with Jared Truby for this week's planned episode and was met with technical issues. But we REFUSE to let a week go by with no progrum, so we sat down and just caught up on quite a few things: Riley's trip to NYC, Ethan's upcoming bar-takeover at a cafe in Japan, football, how to discern a guest's preferences, what to look for when trying to ethically source coffee, and more!*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 Introduction06:04 Aligning business focus with a human value10:40 What to look for when sourcing ethical coffee13:30 Today we're drinking three coffees, brewed with Third Wave Water18:26 Our new dark roast - Turbo Diesel - is available now!21:28 How to discern a guests preferences24:20 Ethan is taking over a cafe is Japan on June 5th26:55 Football conversation34:42 Riley took a trip to New York & visited 5 cafes49:17 What's a “flip”, & clarified milk 53:11 We want our baristas to be themselves58:26 Conclusion
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!This episode is a continuation of our previous episodes of the epidemic of high turnover within the coffee industry. We dive into a few practical ways coffee shops can pivot to make their establishment a more desirable place to be for a longer amount, while also shedding light on the realities and limitations that the coffee industry (...and its tough bottom lines) tends to face.*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 Introduction04:47 Last episode's comment section got spicy!10:26 Replying on air to viewer comments14:15 “Pay people more, or deal with high turnover”24:28 The coffees we're drinking today, brewed with Third Wave Water35:44 Is the role of a barista enough to warrant an insane salary?41:09 What we're doing to pay our baristas more47:59 How mentorship contributes to employee retention52:05 Communicate your purpose and how employees contribute01:02:09 Conclusion
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!The coffee industry is one of notoriously heavy turnover, something we've experienced at our business and heard from many other cafe owners. On this specific progrum, we dive in to the reasons this is so common – we'll be following up with another episode on how to best prevent employee turnover, so stay tuned or check out episode 103 when it drops!*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 Introduction02:01 How we store coffee at home09:24 We're drinking 3 coffees today, brewed with Third Wave Water20:43 Which coffee shops/roasters do we admire (...envy?)?33:37 Why is employee turnover terrible in specialty coffee?36:27 Low wages, little upward mobility41:17 Not everyone likes the service aspect51:27 People have different end goals & motivations 56:53 Hiring people who aren't a good fit01:04:47 Conclusion
Sign Up for Alerts About Our Community (coming soon) – Courses, Exclusive Videos, PDFs, Spreadsheets and more: https://mailchi.mp/018d9c38a953/valorcafecommunityThanks for listening, following/subscribing, giving us a good review, and sharing with your friends on social media. It goes a long way!This week we field a few questions, including helping one listener choose between stepping forward as a barista or making a move to roasting operations and answering another listener's question about firm "must work weekend" policies for baristas. Thanks for listening!*If you purchase something through one of our links, we may be entitled to a share of the sale*Huge thanks to our partner Third Wave Water for sponsoring this episode! TWW enhances our brews by getting our water perfect for our coffee. Use code VALOR at checkout for 10% off your purchase! https://thirdwavewater.comWe're partnered with Clive to bring you sweet deal at a discounted rate! Use Discount Code VALOR5 at checkout for 5% off Lucca and Eureka products!Shop Clive products here: https://clivecoffee.com?sca_ref=5315485.6axWuRlcErBuy Valor Coffee: https://valor.coffee/shopWatch on Youtube: https://youtube.com/valorcoffee16Want to become a Wholesale Partner? Email us at wholesale@valor.coffee to set up an account!Want us to review your coffee? Have a question you want to answer on the show? Send us an email to info@valor.coffeeFollow the Valor Coffee Podcast on Instagram: http://instagram.com/valorcoffeepodFollow Valor on Instagram: http://instagram.com/valor.coffee____Subscribe to Riley's YouTube Channel: https://youtube.com/@rileywestbrookFollow Riley: https://instagram.com/rileywestbrookFollow Ross: https://instagram.com/rosswaltersFollow Ethan's Parody Account: https://instagram.com/ethanrivers77700:00 Introduction01:14 Our new partnership with Third Wave Water09:08 Does the importing of coffee differ depending on the location of your roastery?13:16 Q: I have two opportunities to advance my career, which should I take?24:28 Contrasting a secure, boring job vs a lower paying, engaging career30:46 Q: Do you have policies that require baristas to work certain schedules?43:55 Q: Do you have advice about implementing big changes?51:02 The hardest part of our jobs right now, as owners01:06:42 Conclusion
On the latest episode of the Coffee Sprudgecast, Zachary Carlsen brews BlendIn Coffee Club's Colombia Los Nogales, the winning 2024 US Brewers Cup Championship coffee (which also happens to be their house decaf coffee!) Weihong Zhang of BlendIn Coffee Club in Houston, Texas, your 2024 United States Brewers Cup champion, took top honors in Rancho Cucamonga using a decaf Typica variety from Colombia, with a coffee he serves on bar every day. Pick up a bag of it online or in their cafe year-round. This is exactly what host Jordan Michelman did the evening Zhang was announced the 2024 champion! The decaf underwent a decaffeination process developed by Oscar Hernandez of Finca Los Nogales in Huila, Colombia. After de-pulping, the green coffee is then decaffeinated using, in part, its mucilage, which helps “[avoid] off flavors and [enhance] complexity with floral and fruity notes,” Zhang told Sprudge in an interview with Zac Cadwalader. Sprudge's coverage of the 2024 US Barista Championship in Rancho Cucamonga is presented in partnership with Third Wave Water. Zachary Carlsen replicates the brew process deployed on the Brewers Cup stage as accurately as possible (with a slightly different hand grinder and variety of Hario V60—listen in to find out more). The process is especially interesting due to its use of two water temperatures and a touch of water bypass at the end.
Our coffee podcast program The Coffee Sprudgecast returns with an episode fresh off the US Coffee Champs première partie at Klatch Coffee in Rancho Cucamonga. Over a sun-soaked Southern California weekend, the 2024 United States Barista Champion, Brewers Cup Champion, and Cup Tasters Champion were crowned. Sprudge co-founders and hosts Zachary Carlsen and Jordan Michelman talk through it with the delicious assist of Klatch Coffee's seasonal Songbird Blend. Host Zachary Carlsen had a conversation with a coffee enthusiast who held a strong belief that coffee blends were inherently bad. On the show, we discuss how blends like Songbird from Klatch Coffee (among several others!) are testaments to the delicious possibilities and flavor complexities specialty coffee blends can offer. How do you feel about coffee blends? Are your feelings about coffee blends true? Can you absolutely know that it's true? How do you react when you believe that thought? Who would you be without that thought? Remember, there are no right answers—these questions will hopefully lead you toward deeper inquiry. (h/t Byron Katie) A big thanks… This year's USBC/USBrC/CTC highlights the power of the coffee community. Competitors, judges, volunteers, and sponsors all worked together to showcase both the nation's top competitors and finest coffees, demonstrating extraordinary talent, dedication, and passion. We're grateful to Klatch Coffee for hosting this incredible event and making us feel so welcome. We're deeply humbled by the kind words from y'all for our US Coffee Championships coverage. All credit goes to the Sprudge Rancho team: Sprudge Managing Editor Zac Cadwalader kept everyone at home in the loop with exceptionally detailed real-time updates as photographer Charlie Burt captured every moment in vivid detail. A huge thank you to our event coverage partners at Third Wave Water! Their support champions the specialty coffee community, our independent coffee competition coverage, and their products help make coffee even more vibrant. Thank you! This episode of the Coffee Sprudgecast is sponsored by Baratza, Pacific Barista Series, Ghirardelli, and DONA.
For a long time the coffee you could get at home was limited in quality because the average home user, while able to purchase gear and coffee, was not able to match the commercial water quality of their favorite cafe. All that changed when ThIrd Wave Water democratized ideal water for coffee and helped unlock the potential for innumerable coffee lovers world wide. Taylor Minor is Co-Founder of Third Wave Water. With a passion for technology and having owned and ran his own roastery, Taylor eventually applied this experience to customizing his own water then, along with business partner Charles Nick, developed Third Wave Water. 3W Water was featured on Shark Tank and has been had a global impact on how people view and can access ideal water for the various coffees they brew. In our conversation wee discuss the genesis of 3W Water, the evolution of the industry, how they have grown along with it, the science behind the products, and Taylor's views on specialty coffee. We Cover: Cafe ownership and Beginning Third Wave Water Making great water accessible to the masses Philosophy on coffee quality Water make up for various roast styles Considerations for espresso Selecting the right water Importance of equipping your customers for success Links: www.thirdwavewater.com Related episodes:
How important is coffee picking to Specialty Coffee?Resources and Links:Links re: MarianellaCafe Con Amor — https://www.cafeconamor-cr.com/Farmer's Project — https://www.farmersproject-cr.com/ Instagram @cafeconamor.crSponsor message: Get the most out of your specialty coffee with Third Wave Water. Use COFFEEPODCAST for 10% off your first order at ThirdWaveWater.com.Contact Information: Reach us at info@thecoffeepodcast.org or on LinkedIn https://www.linkedin.com/company/the-coffee-podcast
Meet Coffee Producer Marianella Baez Jost and hear a raw and inspiring story about returning home to grow coffee.Resources and Links:Links re: MarianellaCafe Con Amor — https://www.cafeconamor-cr.com/Farmer's Project — https://www.farmersproject-cr.com/Instagram @cafeconamor.crSponsor message: Get the most out of your specialty coffee with Third Wave Water. Use COFFEEPODCAST for 10% off your first order at ThirdWaveWater.comContact Information: Reach us at info@thecoffeepodcast.org or on LinkedIn https://www.linkedin.com/company/the-coffee-podcast
In this episode, Kenneth sits down with Taylor Minor from Third Wave Water to discuss why using the right water is the key to creating a better-tasting cup of coffee. Taylor explains why choosing the right water profile has such a big impact on the finished result. They cover the impact of water hardness, the relationship between water quality and equipment efficiency, and why different brews can benefit from different water profiles. KEY TAKEAWAYS A standard cup of drip coffee is about 98% water! Third Wave Water makes it easy for you to take filtered/de-mineralized water and turn it into water that contains the right mix of minerals to make that perfect cup of coffee. You can buy several types of bottled water, but not all of them are actually de-mineralized. Taylor explains the differences and which to buy. Using the right water reduces scaling. This ensures the equipment works as it should, which improves the taste. When making different styles of coffee, it is worth choosing the right water profile for each style. The type of water you use has a big impact on acidity and alkalinity. The pace at which the coffee brews will be impacted by the mineral profile of the water you use. BEST MOMENTS ‘Start at a neutral base, add our minerals and you are going to get a consistent cup, anywhere in the world.' ‘The meters to test it (water) are about $12-$15.' ‘If you have softened the water with salt, that causes the brewing to extend up to 50%.' ‘You don't want to brew coffee with toilet water.' EPISODE RESOURCES Coffee Technology by Michael Silvetz - https://www.amazon.com/Coffee-Technology-Michael-Sivetz/dp/0870552694 GUEST RESOURCES https://thirdwavewater.com/ @thirdwavewater on Instagram, YouTube YouTube on Shark Tank and Third Wave Water - https://www.youtube.com/watch?v=BPR-4OpNodc VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter: https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 2 is all about coffee's journey from shelf to sip. BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.
In this episode, Kenneth sits down with Katie to continue to talk about the health benefits of coffee. This time the focus is on making coffee in a way that ensures that you get the maximum benefit from each and every cup. KEY TAKEAWAYS If coffee smells a little stale or the aroma is weak, the chances are it is not that fresh. Look for a roasted-on date. That is the best way to tell how fresh the coffee really is. Lighter roast coffee contains more antioxidants, so is generally healthier. For drip coffee, a 16/18 to 1 ratio of water to coffee is about right. Buy whole beans when you can, they degrade slower than ground coffee. The water you use is important, it makes up 91 to 95% of your cup. When you make coffee at home make sure it is around 195 to 205 Fahrenheit. BEST MOMENTS ‘Usually, the cups that taste the best black are the healthiest for you. ´ ‘If you're in a coffee shop, look and see if they are using a scoop. Are they using a scale when they're weighing out the beans, because that can make a difference in the quality.' ‘The higher the elevation, the denser the bean, and the higher the quality of coffee.' EPISODE RESOURCES Umble Healthy Coffee Calculator™️ - https://umblecoffee.com/calculator/ Third Wave Water - https://thirdwavewater.com/ SCA certified home brewers - https://sca.coffee/certified-home-brewer Coffee 101 episode about farm elevation - https://podcasts.apple.com/us/podcast/how-coffee-farm-elevation-impacts-cup-quality/id1616624229?i=1000563766427 VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter: https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. HOW TO LEAVE A REVIEW Enjoying the show?! We'd love for you to leave us a review. It helps us grow and educate more people about coffee! Here's how: if you're on apple podcasts, ‘search' for us as if you didn't already follow the show. When you click on the show, scroll down to ratings and you'll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, and then you can rate and review it. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.
It's the 3rd Wave Everything episode! We were challenged by listener Eric to compare 3rd Wave Ska to 3rd Wave Coffee. For good measure, we thought we'd also throw in 3rd Wave Feminism because why not? So get out your surfboards because in this super fun extra long episode there's going to be a lot of waves!In our first segment, Steph covers the 1st, 2nd, and 3rd waves of feminism and the beginning of the 4th wave. Women have been working hard on behalf of ourselves for a long time and Steph breaks it all down for us, from pre-Civil War through the fights for trans rights today. That's a lot of changes in feminism.Next, Jenni gives us the history of ska, starting with the 1st wave in Jamaica, moving on to the 2nd wave in the UK, and ending in California for the 3rd wave of ska. Ska goes up and ska comes back down. We're here to ride its musical waves.Last, Marcus covers the three waves of coffee. 1st wave is all about getting coffee in the cheapest way possible (see our Chock Full o'Nuts episode to learn more.) Then during the 2nd wave we see Starbucks and the rise of the coffee shop. Now in this 3rd wave that we are living in it is all about the storytelling of coffee. For our coffee tasting, we compare coffee brewed with Third Wave Water, a mineral additive for distilled water, to award winning Aurora tap water. Who will win? Listen to see what we think and to find out how we tie these three waves together!Songs from 3rd Wave Ska segment:Toots & the Maytals, 54-46 Was My NumberThe Specials, A Message to You RudySublime, BadfishMustard Plug, Mr. SmileyThird Wave Water: https://thirdwavewater.com/products/1-gallon-classic-profile?variant=32477400694830Further media:https://teachrock.org/wp-content/uploads/Handout-1-Rebecca-Walker-%E2%80%9CI-Am-the-Third-Wave%E2%80%9D.pdf?x96081https://www.ajournalofmusicalthings.com/the-ongoing-history-of-new-music-encore-presentation-a-not-so-brief-history-of-ska-part-1/https://perfectdailygrind.com/2017/04/what-is-third-wave-coffee-how-is-it-different-to-specialty/Waves of Ska Playlist: https://open.spotify.com/playlist/6AdvW9fGIFhKpCDpkyERp7?si=60eff53784e04311-Sponsored by Modest Coffee! Single-origin coffee without the snobbery. Visit https://www.modest.coffee/nobadreviews to see what they're roasting today.
In Part 2, we feature three interviews with coffee industry professionals that Aaron and Tyler captured at the 2022 No Filter Coffee Fest. Third Wave Water: https://thirdwavewater.com/ Trail Blaze Coffee: https://trailblazecoffee.com/ Plenum Lab: https://www.plenumlab.com/ Recorded on location at the 2022 No Filter Coffee Fest Connect with us: email: coffeesnobspodcast@gmail.com web: www.coffeesnobs.net Instagram: Coffee Snobs Podcast
Charles Nick of Third Wave Water joins us for episode 103 of ARB. What happens when NASA meets coffee you get Third Wave Water. While trying to perfect the perfect cup of coffee at home Charles discovered that there really was something to having the right water profile and the wheels were set in motion to create the perfect dehydrated water. Third Wave's balance water chemistry (pH & kH) reduces bitterness with all natural minerals for optimum extraction so you get a perfect coffee house pour over every morning. Stay Connected!!! https://thirdwavewater.com/ https://www.instagram.com/thirdwavewater/ https://www.youtube.com/channel/UC_LhwP5k9-H1xZzkY278YWg https://www.pinterest.com/thirdwavewater/_created/ The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://venmo.com/Richard-Airey https://venmo.com/Jimi-Airey https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2
Charles Nick of Third Wave Water joins us for episode 103 of ARB. What happens when NASA meets coffee you get Third Wave Water. While trying to perfect the perfect cup of coffee at home Charles discovered that there really was something to having the right water profile and the wheels were set in motion to create the perfect dehydrated water. Third Wave's balance water chemistry (pH & kH) reduces bitterness with all natural minerals for optimum extraction so you get a perfect coffee house pour over every morning. Stay Connected!!! https://thirdwavewater.com/ https://www.instagram.com/thirdwavewater/ https://www.youtube.com/channel/UC_LhwP5k9-H1xZzkY278YWg https://www.pinterest.com/thirdwavewater/_created/ The Airey Bros. IG @aireybros / https://www.instagram.com/aireybros/ https://www.blacksheependurance.com/podcast Premium Content : AB/DC Programming / B-Role & Mix Tapes / Accountability Coaching https://www.patreon.com/AireyBros Value for Value https://venmo.com/Richard-Airey https://venmo.com/Jimi-Airey https://www.paypal.com/donate?hosted_button_id=BHCAKFGH6TNF2
Join us for this very special episode which includes an interview with 2016 Coffee Roasting Champion Tony Querio, founder of Acorn Coffee Club https://www.acorncoffeeclub.com/ Also check out Third Wave Water which is included in the March Acorn box! https://thirdwavewater.com/ And finally Alexey presents the criminal case of Frederick Price
We had our baby! My wife and I are over the moon excited and in love with our little Ameila. If you haven't heard about what's going on at Augies Coffee, I dive briefly into that, but check out the full article below: https://sprudge.com/augies-coffee-closes-retail-locations-amid-allegations-of-union-busting-166567.html I ordered some Third Wave Water, and give my review of that. I got some coffee mail today (which is the best mail), can you guess which roaster it's from? Tune in next episode to find out! Augies Union (please follow & support) https://www.instagram.com/augiesunion/ Third Wave Water https://thirdwavewater.com/ What's Brewing? Instagram https://www.instagram.com/whatsbrewingpod/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Third Wave Water is one of my favorite coffee products. Third Wave Water is a company that creates mineral blends to mix with distilled water to create the best water profile for brewing coffee at home. Taylor Minor met co-founder Charles and this led to a successful Kickstarter campaign, and eventually a spot on Shark Tank all within their first year of business. This is a great coffee business story with a very smart and strategic team. This is a great example of finding a hyper-specialized niche and being the best within that niche. Check out their website below to get your own https://thirdwavewater.com/ --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support
Charles Nick is a serial entrepreneur that’s passionate about three things: Aviation, Entrepreneurship, and Coffee. He’s the Co-Founder and President of Third Wave Water, the Founder & CEO of The Wright Cup, and the Founder & Manager of Douvalis Labs. Charles mainly spends his time focusing on Third Wave Water which creates mineralization capsules for your water to create richer flavors for your coffee. Third Wave has run a successful Kickstarter campaign, appeared on Shark Tank where they got a deal with Barbara Corcoran, and has won numerous awards throughout coffee competitions all over the world. We focus on topics like how to become more creative and innovative, what the future of drinks like coffee, tea, and craft beer looks like, and more!
Welcome to the Pour Over podcast, join Joe and Dill as they talk coffee and TV. This week they discuss Third Wave Water and Westworld episode 7, "Trompe L'oeil" Third Wave Water Boston Stoker Coffee Co. - Bela Vista Seattle Coffee - Third Wave Water Review James Hoffman - Brewing at Home Q&A Visit our website!
Cold brew is 90% water – so why aren’t we...
In episode 249 of the Daily Ristretto, I drank a naturally processed Ethiopian Yirgacheffe coffee from Theodore's Coffee Roasters. It was a gift from a friend of the show- Eric Nadler. Thank you so much, Eric, for your kindness to us. I loved the coffee, and so did Mike. He had some yesterday but didn't join me for the DR today.
Water makes up 98% of your coffee. But most of us hardly ever talk about it. Instead we focus on the coffee bean, how it is grown, roasted, and brewed. But water can make a huge difference. Have you ever had this experience…you taste an amazing coffee in a coffee shop, buy the coffee to make at home and when you do it just doesn’t taste the same? Or maybe you can’t taste any of the floral or fruity flavors listed on the bag? Well, it could be the water! Third Wave Water has a solution. They have developed a package of minerals that you can add to distilled water to create the optimal water for brewing coffee. I was a skeptic at first but their product really does make coffee taste better. The difference in flavor was noticeable right away. In this conversation with co-founders Charles Nick and Taylor Minor we will discuss the importance of water for coffee brewing, the idea behind Third Wave Water, their business success including a successful Kickstarter campaign and appearance on Shark Tank, and most importantly how Third Wave Water can help you drink better tasting coffee.
In episode 244 of the Daily Ristretto, I talked about third Wave Water and an e-mail we received from Nick Carrol regarding the perfect coffee water additive.
We interrupt our regularly scheduled "Coffee in Space" programming for an important sidebar. Jesse is joined by guests Kraig Kraft of Catholic Relief Services, Jeremy from Socratic Coffee, Greg Meenahan from World Coffee Research, and Taylor Minor of Third Wave Water to address a notable problem in coffee: lack of finances and accessibility in research.
Reboot! The Coffee Podcast turns a new leaf and starts a new series: Coffee in Space! Join Jesse and guest co-host Charles Nick of Third Wave Water as they introduce relevant coffee topics of the final frontier.Links (Coming Soon)
The Saints are 2-2, have a top 12 scoring defense, and 11 quarterback sacks!Is it real? Who cares? Let's enjoy this.Ken Crawley swung the game and Saints never looked back. Safety Dance Defense is BACK BABY! In Jay Cutler's defense, he tried to retire.Alvin Kamara...legend.Will Adrian Peterson score a touchdown as a Saint? Ralph is super sad about Anzalone injury. Drew Brees is going to demand the GDP of Switzerland to resign. Email us at Saintshappyhour@gmail.com Go remind Third Wave Water to be a sponser the rest of football season.
The Saints surpised us all and went to Carolina and molly whipped the Panthers and Romper wearing Cam Newton.3 interceptions, 4 sacks, and holding Cam Newton to 43 quarterback rating? It really happened. The Saints also ran for 159 yards and had rookies making plays everywhere.Is this real? WTF was Ken Crawley inactive for two weeks?How did the offensive line missing both tackles whip the top defense in the NFL?It was all so glorious. Email us at Saintshappyhour@gmail.com Thanks to new sponsor Third Wave Water. Go to their site and use code SAINTS For 10% off!
The boys discuss the Patriots full destruction of the Saints. It was TD, TD, TD to start and that was that.Is there any god damn hope for this defense? Where the #$^ is Sheldon Rankins? Ralph wants to know if it's time to bail on Alex Okafor.When is Kenny Vaccaro getting traded? Why is Adrian Peterson getting touches?Are we at rock bottom yet? Are you ready for for ultimate splash report to end all splash reports?Don't forget to download our Podbean, Stitcher, or Andriod app! And remember Drunk Saints History is up and going with monthly episodes.Email us at Saintshappyhour@gmail.com Thanks to new sponsor Third Wave Water. Go to their site and use code SAINTS For 10% off!
It's time to Identify the body and assess blame for the debacle in Minnesota. What exactly was the plan on defense? Why didn't Sterling Moore or Vonn Bell play? Ralph didn't think it was possible to bust so many coverages.Will Adrian Peterson still be on the team by Halloween? How will the offensive line survive without Strief?Where does Devonte Harris rank in the Hall of Saints #$^& Corners? Andrew explains why Monday was reminder Saints are missing 3 of their top 6 players.Will the PJ and Crawley Truthers ever have a moment in the sun?Is 2017 officially hopeless? So many sad questions.Don't forget to download our Podbean, Stitcher, or Andriod app! And remember Drunk Saints History is up and going with monthly episodes.Email us at Saintshappyhour@gmail.com Thanks to new sponsor Third Wave Water. Go to their site and use code SAINTS For 10% off!
The boys preview the Saints 2017 season with predictions, roster analysis, and stupid bets.Also Ralph apologizes for the Saints Happy Hour Fantasy Drafts disasters over the weekend. He's a terrible commissioner. Dave loses his mind over bad experience at ApplebeesDon't forget to download our Podbean, Stitcher, or Andriod app! And remember Drunk Saints History is up and going with monthly episodes.Email us at Saintshappyhour@gmail.com Thanks to new sponsor Third Wave Water. Go to their site and use SAINTS For 10% off!
We're wrapping up our series of interviews from this year's SCA Expo with four quick conversations with some of the top brands in specialty coffee for the home brewer. We're talking with Baratza about the Sette 30, Third Wave Water about some upcoming new formulations, Acaia about their Orion and scale updates, and Fellow about the STAGG Electric Kettle!
In this joint Coffee Lovers TV / Radio episode, Jesse and Joseph take a closer look at the water you use to brew your coffee. Does it really matter? Can you brew with tap water? What difference does a filter make? We take the opportunity to have a close look at a new product - Third Wave Water. The product claims to give you the perfect coffee brewing water by adding their minerals to distilled water. Does Third Wave Water stand up to it's claims? Find out on this show! Watch the video version on Coffee Lovers TV here - https://youtu.be/kLb-lX6kAhM Learn more about Third Wave Water - https://www.thirdwavewater.com/ Hosts: Joseph Robertson - Coffee Lovers Magazine - http://www.coffeeloversmag.com Jesse Nelson - Conduit Coffee - http://www.conduitcoffee.com
INTERVIEW | Third Wave Water Wes and Jesse join the folks from Third Wave Water. Taylor Minor and Charles Nick are the brains and brawn behind this awesome new product. A product which easily has the potential to revolutionize the coffee industry. Contact: Third Wave Water - Check out their website! Kickstarter campaign - Join the movement! Instagram - Give them a follow! Follow us on Instagram @TheCoffeePodcast Send us messages or podcast ideas at www.TheCoffeePodcast.org
We’ve been talking about talking about water for a while, but we’re excited to start a discussion on the topic with Taylor Minor and Charles Nick of Third Wave Water. We talk about the importance of water for brewing, regional water preferences, and how their product can help equalize such an important factor like water.
In this episode, we brew Camber Coffee with Third Wave Water. We talk about holiday gift giving and take a phone call from our hotline at 1-888-55-SPRUDGE.
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