Podcast appearances and mentions of phoebe lapine

Are you ready to rebuild your relationship with food post-divorce?   In this episode of The Divorce Revolution Podcast, I sit down with Phoebe Lapine, author of "Carbivore," to talk about something many of us struggle with after divorce: making peace with food and our bodies during major life transitions.    As the queen of "healthy hedonism," Phoebe explains why traditional diet rules (like avoiding all carbs) might be doing more harm than good, especially during high-stress periods like divorce. She shares practical strategies for rebuilding a healthy relationship with food, from understanding blood sugar and stress hormones to simple food pairings that can help you feel more energized and balanced. Plus, she offers specific advice for women in midlife dealing with hormonal changes and digestive issues that often surface during major life transitions.   Resources Mentioned: Save your seat for the 1K Blueprint Workshop: https://ambershaw.samcart.com/products/1k-blueprint-workshop Cured Nutrition use code AMBER for 15% off: https://www.curednutrition.com/ Carbivore Cookbook by Phoebe Lapine: https://www.carbivorecookbook.com/ The Wellness Project: https://www.thewellnessproject.com/ Phoebe's recipes and resources: https://feedmephoebe.com/   What We Discuss: The truth about Italian pasta and why it's different from American versions Understanding slow carbs versus low carbs Why fiber is your friend and how it affects blood sugar The relationship between stress, hormones, and carbohydrates The problem with intermittent fasting for women How to reintroduce carbs when dealing with digestive issues   Key Takeaways: "It's more important how you eat certain things than what you eat." "You can't make healthier choices until you know what choices are healthy for you." "The strategies that stick are the ones we genuinely enjoy."   Find more from Phoebe Lapine: Website: https://phoebelapine.com/ Instagram: https://www.instagram.com/phoebelapine/   Find more from Amber: Instagram: @msambershaw Website: ambershaw.com  Youtube: https://www.youtube.com/@msambershaw

Could carbs actually be the key to better health and happiness? In this episode of A Really Good Cry, I’m chatting with Phoebe Lapine, wellness advocate and author of Carbivore, to unravel the myths and truths about carbs, health, and the emotional ties we have with food. Phoebe shares her inspiring journey from navigating an autoimmune diagnosis to redefining her relationship with food and creating a balanced, nourishing lifestyle. We also talk about practical tips for managing blood sugar, the healing power of listening to your body, and why enjoying your favorite carbs doesn’t mean sacrificing wellness. Phoebe’s approach is refreshingly honest, making wellness feel achievable, joyful, and guilt-free. This conversation will leave you feeling informed, inspired, and ready to embrace a gentler, more loving way to nourish yourself. You don’t want to miss it! What We Discuss: 00:00 Intro 00:37 Diagnosed with Hashimoto's Thyroiditis 05:02 The benefits of cutting off sugar intake 10:38 Slow carb is not low carb 14:36 Is the keto diet sustainable? 19:05 The effects of low fiber diet on the microbiome 21:10 What are net carbs in nutrition labels? 25:57 How effective is protein powder? 27:43 The emotional connection with certain food 30:37 Top three sources of good carbs 32:47 The resistance starch 34:41 Why oats are getting so much hate 36:54 How do carbs affect your body 39:13 The nature of blood sugar every after a meal 40:56 When is the best time to eat carbs? 42:19 What is SIBO? 49:19 How to avoid having SIBO 51:52 Healing your body takes time 54:34 Do you need more carbs when breastfeeding? 54:47 How food is prepared affects the body Follow Phoebe: https://feedmephoebe.com/ https://www.instagram.com/phoebelapine https://youtube.com/@phoebelapine https://www.linkedin.com/in/phoebe-lapine https://www.facebook.com/FeedMePhoebe Follow Radhi: https://www.instagram.com/radhidevlukia/ https://www.youtube.com/channel/UCxWe9A4kMf9V_AHOXkGhCzQ https://www.facebook.com/radhidevlukia1/ https://www.tiktok.com/@radhidevlukia See omnystudio.com/listener for privacy information.

Ready to become a carbivore? In Part 2 of our convo, Phoebe Lapine breaks down how embracing carbs (the right way) can help with hormone health, blood sugar balance, and even perimenopause. Forget the stress of elimination diets—instead, Phoebe shares how experimenting with slow carbs and adding “carb companions” like fiber, fat, and protein can transform your health without sacrificing the foods you love. We also get into the nitty-gritty of why Italian pasta feels different on your stomach, what makes sourdough bread easier to digest, and how to navigate those confusing “health” food aisles without falling for sneaky marketing. It's all about finding what works best for YOU and making peace with your plate—no guilt, no fear, just balance. Tune in, take notes, and start building your personalized carb plan for 2025! Get Your Copy of Carbivore! HEALERS & HEAL-LINERS: Slow carbs are your best friend. Carbs like quinoa, lentils, and starchy vegetables digest slowly, keeping blood sugar stable and energy levels steady. Pair your carbs for better balance. Adding fiber, fat, or protein to carbs helps slow down glucose absorption, reducing blood sugar spikes and crashes. Pasta in Italy feels different for a reason. European wheat varieties and traditional processing methods result in pasta that's easier to digest compared to many U.S. brands. Sourdough is easier on the gut. The fermentation process in sourdough bread breaks down gluten and makes it more digestible, especially for those with mild sensitivities. Charities to donate to for LA Wildfires:  CalFire Benevolent Foundation https://calfire.foundation/donations/  California Fire Foundation https://cpf.salsalabs.org/cff-donation/index.html  Widows,Orphans & Disabled Firefighters Fund: https://www.wodff.org/  Pasadena Humane Society https://give.pasadenahumane.org/give/654134#!/donation/checkout  Global Empowerment Mission https://www.globalempowermentmission.org/donate/  -- HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website: https://www.healsquad.com/ Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop My Macy's Storefront AquaTru: https://aquatruwater.com/ code: HEALSQUAD AirDoctor: https://airdoctorpro.com/ code: HEALSQUAD Prenuvo: Prenuvo.com/MARIA for $300 off Sleep Number: https://www.sleepnumber.com/ Phoebe Lapine's Resources: Instagram:Instagram: https://www.instagram.com/phoebelapine/?hl=en  Website: https://feedmephoebe.com/  ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content ( published or distributed by or on behalf of Maria Menounos or Mariamenounos.com and healsquad.com ) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Carbs aren't the enemy, you just need to know how to eat them!? Best-selling author and gluten-free chef Phoebe Lapine joins us to share her game-changing health journey. Diagnosed with Hashimoto's and battling SIBO, Phoebe did what most of us would: she cut carbs completely. But it didn't lead to better health… instead, it left her stuck in a cycle of restriction and confusion. Through a LOT of personal experimentation, Phoebe discovered that carbs can actually SUPPORT healing when you know how to choose the right ones. Spoiler alert: you don't have to live in fear of bread anymore! In this episode, Phoebe breaks down how slow carbs (not low carbs) can help improve energy, reduce inflammation, and bring more balance to your life. She also shares her top mindset shifts around food freedom, including how to eat without fear and find joy in cooking again. If you've ever felt trapped by diet culture or unsure of what's truly good for you, this conversation will change how you think about your plate. Get Your Copy of Carbivore! HEALERS & HEAL-LINERS: Not all carbs are created equal. Slow carbs like sweet potatoes, legumes, and whole grains provide long-lasting energy and don't spike blood sugar the way refined carbs do. Cutting carbs completely can backfire. Completely eliminating carbs can cause fatigue, irritability, and hormonal imbalances, especially for those with thyroid conditions. Stress around food is worse than the food itself. Obsessing over every bite can increase cortisol levels, which negatively impacts digestion and overall health. Charities to donate to for LA Wildfires:  CalFire Benevolent Foundation https://calfire.foundation/donations/  California Fire Foundation https://cpf.salsalabs.org/cff-donation/index.html  Widows,Orphans & Disabled Firefighters Fund https://www.wodff.org/  Pasadena Humane Society https://give.pasadenahumane.org/give/654134#!/donation/checkout  Global Empowerment Mission https://www.globalempowermentmission.org/donate/  -- HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website: https://www.healsquad.com/ Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: Shop My Macy's Storefront AquaTru: https://aquatruwater.com/ code: HEALSQUAD AirDoctor: https://airdoctorpro.com/ code: HEALSQUAD Prenuvo: Prenuvo.com/MARIA for $300 off Sleep Number: https://www.sleepnumber.com/ Phoebe Lapine's Resources: Instagram: https://www.instagram.com/phoebelapine/?hl=en  Website: https://feedmephoebe.com/  ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content ( published or distributed by or on behalf of Maria Menounos or Mariamenounos.com and healsquad.com ) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Do you know there are actually low-carb potatoes? Do you avoid carbs because of gut issues like SIBO, IBS, or blood sugar spikes, and wish you could incorporate them back into your diet? Well, today I have Phoebe Lapine on the show, and she shares ways we can still enjoy carbs in the right way. It all comes down to preparation, quantity, and combining carbs with other foods, as well as experimenting to find what works for you. Phoebe is the cookbook author of SIBO Made Simple and has recently released her newest book, CARBivore. Phoebe has personally experienced SIBO, Hashimoto's, and several other health challenges I think we can all relate to. In this conversation, she shares some tips and tricks to help us expand our diets with carbs while still keeping blood sugar and IBS in check. I hope you enjoy this conversation as much as I did! Topics Discussed: How to prepare carbs to benefit you What to look for when buying pasta Elimination dieting Fiber: Helpful or harmful? Trigger foods to avoid Helpful foods for a SIBO diet Low-carb potatoes The best types of dairy to consume Not all gluten is created equal As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By: LMNT  Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST AquaTru Go to AquaTru.com enter code: DIGEST at checkout for 20% off Pique Tea piquelife.com/digest for up to 15% OFF and freebies Connect with Phoebe Lapine:  Instagram Website Get her book HERE Check Out Bethany: Bethany's Instagram: @lilsipper YouTube Bethany's Website Discounts & My Favorite Products My Digestive Support Protein Powder Gut Reset Book  Get my Newsletters (Friday Finds)

Chef and author Phoebe Lapine joins Stacy to discuss navigating wellness without falling into diet culture. As a culinary expert, Phoebe highlights how to enhance meals with delicious, nutrient-packed ingredients and why breakfast truly matters. Together, they delve into autoimmune disorders, elimination diets, and balancing short-term therapeutic approaches with long-term health goals. Find Pheobe Lapine: PhoebeLapine.com CarbivoreCookbook.com Instagram.com/phoebelapine Don't forget to subscribe to this channel and visit realeverything.com! We also want to give a big thank you to this week's sponsor! Shopify.com/wholeview | Sign up for a $1-per-month trial period Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode I got to sit down with chef, author, and Feed Me Phoebe founder, Phoebe Lapine to chat all things thyroid, nutrition and fertility potential. Her latest book, Carbivore, changes the narrative around carbs and how to include them in a healthy and fertility-supportive nutrition plan.   Topics covered: Phoebe's personal journey being diagnosed with autoimmune disease How carbs are an important part of a well-rounded fertility diet Finding the Goldilocks spot when it comes to your fertility nutrition Impactful ways to manage your blood sugar and still enjoy your fave foods The importance of starting off your day on the right foot nutrition wise The role stress plays when it comes to blood sugar, gut health, and you fertility   You can check out Phoebe's blog, Feed me Phoebe, and find her over on instagram @phoebelapine. Make sure to check out her latest book, Carbivore, over at www.carbivorecookbook.com    Ready to understand exactly what labs to advocate for to discover the root cause of why you likely aren't getting pregnant AND understand how to interpret them? Check out Fertility Labs 101 to get your hands on everything you need to know to advocate for yourself and your partner when it comes to digging deeper on your fertility journey.    https://ttc.kelseyduncan.com/fertility-labs  

In this enlightening episode of The Midlife Makeover Show, host Wendy Valentine welcomes Phoebe Lapine, a Brooklyn-based chef and author of Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love. Phoebe shares her personal journey from being diagnosed with Hashimoto's thyroiditis to becoming an advocate for a balanced, carb-inclusive diet.   Discover how Phoebe combines science-backed strategies with mouth-watering recipes to help us manage blood sugar and embrace the carbs we love without guilt. Dive into the misconceptions about carbs, the role they play in women's health, especially during perimenopause and menopause, and how to incorporate them into a nutritious lifestyle.   Phoebe's philosophy, "healthy hedonism," encourages us to find joy in our food choices by balancing what nourishes our bodies and feeds our spirits. Learn practical tips on food sequencing, the slow-carb approach, and how to craft meals that are both satisfying and health-conscious.   Whether you're navigating autoimmune issues or simply looking to revamp your relationship with carbs, Phoebe's insights offer a refreshing perspective on how to enjoy the foods you love while maintaining your health.  

If you think you need to avoid carbs, think again. Today we're joined by Brooklyn-based chef and author Phoebe Lapine. Phoebe is the voice behind Feed Me Phoebe, a food blog dedicated to sharing healthy, gluten-free, and low FODMAP recipes. Her most recent book, Carbivore, is a dietary roadmap for making a carb-inclusive diet. Phoebe discusses her own personal health journey, and reveals the inopportune moment she realized she had gut issues. She also shares the science behind why autoimmune and gut issues like SIBO are on the rise, and the best strategies for restoring your health. In this episode, you will learn about: Why you need carbs in your diet—especially if you're active. What SIBO is and what the symptoms are. How gut-healthy foods can contribute to food fear. Phoebe's advice if you're dealing with SIBO right now (and what not to do). What non-celiac gluten sensitivity is and why it's increasing in our world today. Data-backed strategies that work for serious gut issues. The reason why how we prepare our foods matters just as much as what we eat. How often you should be spacing out your meals. The most common myths about gut health (and the unsexy methods that actually help). What it means to be a wild woman: Being unencumbered by self-doubt and having an openness to the world. Mentions: www.wewildwomen.com/newsletter   Got a minute? I would love a review! ⭐⭐⭐⭐⭐ Click here, scroll to the bottom, tap, and give me five stars. Then select "Write a Review." Make sure to highlight your favorite bits. Subscribe here. Connect with Phoebe: www.feedmephoebe.com www.instagram.com/phoebelapine Connect with Renée: @renee_warren @we.wild.women www.wewildwomen.com

Best-selling author Phoebe Lapine explains gluten intolerance, SIBO (small intestinal bacterial overgrowth), why we need carbs and how to incorporate healthier foods into our kids' diets. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Best-selling author Phoebe Lapine explains gluten intolerance, SIBO (small intestinal bacterial overgrowth), why we need carbs and how to incorporate healthier foods into our kids' diets. Learn more about your ad choices. Visit megaphone.fm/adchoices

Phoebe Lapine is a gluten-free chef, culinary instructor & author obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. She joins the show to discuss the correlation between diet and autoimmune issues, SIBO and why restrictive diets are counterproductive to healing. She explains protein mimicry and the role gluten has—and doesn't have—in inflammatory conditions, stress and the gut, overcoming a health and wellness obsession, misconceptions about blood sugar, wellness myths that make her bristle, hacks to get the most out of your carbs and more. Subscribe to Patreon for exclusive weekly content: patreon.com/ArielleLorreThis episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Go to tryarmra.com/BLONDE or enter BLONDE for 15% off your first order.Visit OSEAMalibu.com/BLONDE for 10% off and free shipping on orders over $60.Go to novoslabs.com/blonde and use code ‘blonde' for 10% off your first month's Core subscription. Go to boncharge.com/BLONDE and use coupon code BLONDE to save 15%. Go to hungryroot.com/blonde for 40% off your first delivery and free veggies for life!Visit prolonlife.com/BLONDE for 15% off their 5-day nutrition program. Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Phoebe Lapine is a culinary sensation. A gluten-free chef, culinary instructor, Hashimoto's advocate, & author. She is obsessed with the sweet spot where health and hedonism intersect, in the kitchen and beyond. And she's helping us find it too.This is her second appearance on The Medicin where we discuss metabolic health, sugar addiction, and how to optimize your health WHILE eating delicious carbs. She offers us simple strategies to maintain optimal blood sugar and health overall without giving up any food groups. The recipes in her latest book Carbivore will have you feeling satiated and grateful you listened to this episode. Eating healthy doesn't have to feel like a prison, and Phoebe shows us how. CONNECT WITH PHOEBE: Website / Get Her Book / InstagramMedicin Drop Newsletter: We giveaway one of our favorite wellness products every week! Join HERE!OUR LINKS + DISCOUNTSMushyLove Latte (discount: MEDICIN)Immune Intel AHCC (discount: MEDICIN) Kion (discount: MEDICIN)Living Libations Dental Products (discount w/ link)Our favorite Reishi KING CoffeeOrganifi (20% discount: MIMIFIT)See all our favorite products on The Medicin CabinetCONNECT WITH USOur websiteMimi's IG // Chase's IG // The Medicin IGSound from Zapsplat.com

Hello, and welcome to another episode of the podcast. Today I have an interview with Phoebe Lapine. Phoebe Lapine is a food and health writer, chef, speaker, and the voice behind the award-winning blog Feed Me Phoebe. She is the author of 4 books, including the recently published book Carbivore, a cookbook with 130 recipes to stop fearing carbs and embrace comfort food you love. As an advocate for autoimmune disease and finding food freedom despite chronic illness, Phoebe's work has appeared in Food & Wine, Marie Claire, SELF, Glamour, Cosmopolitan and Mind Body Green. During our interview, Phoebe and I talked about her journey as a cookbook writer, how having an autoimmune disease shifted her food perspective, two fun chapters in the Carbivore cookbook, the role of SEO in naming her cookbooks, as well as Phoebe's tips for balancing the process of blogging, social media, book marketing all while writing a book.   Things We Mention In This Episode Join the waitlist for Cookbook on KDP Phoebe Lapine Carbivore Jamie Oliver The Naked Chef Takes Off  

So... Our last episode was a big deviation from our normal content. I did NOT approach the episode in a confrontational way, and I have so much respect for Phoebe being willing to talk to our largely low-carb audience!That said, I thought it would be important to share my personal thoughts about the ideas expressed in the book that I took difference with.So here you go!Phoebe Lapine is a Brooklyn-based chef and author of four books, and is the founder of Feed Me Phoebe, an award-winning lifestyle and recipe blog. Her most recent book, CARBIVORE: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love, is a culinary and dietary road map for making a carb-inclusive diet part of a healthy lifestyle and nutritious meals.Find Phoebe at-IG- @phoebelapinehttps://feedmephoebe.com/https://www.carbivorecookbook.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!

I know, I know, this is a big deviation from our normal content, but this is for the people out there who want to eat carbohydrates in the most healthy way possible. I did NOT approach this in a confrontational way, so think for yourself about the claims make in this show! I have so much respect for Phoebe being willing to talk to our largely low-carb audience! Phoebe Lapine is a Brooklyn-based chef and author of four books, and is the founder of Feed Me Phoebe, an award-winning lifestyle and recipe blog. Being the daughter of a terrific cook and as an only child of two creatives (her father is a Tony-award-winning director and playwright, and her mom is an Oscar-winning documentary filmmaker and screenwriter), she was always encouraged to find her passion. On a personal note, Phoebe is an advocate for autoimmune disease and finding food freedom despite chronic illness. She had been diagnosed with an autoimmune disease (Hashimoto's thyroiditis) and learned that she was very sensitive to gluten. This was pivotal in helping her develop her outlook on wellness, what she calls “healthy hedonism” – that sweet spot where the things that nourish your body overlap with the things that feed your spirit. Her most recent book, CARBIVORE: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love, is a culinary and dietary road map for making a carb-inclusive diet part of a healthy lifestyle and nutritious meals. Find Phoebe at-IG- @phoebelapinehttps://feedmephoebe.com/https://www.carbivorecookbook.com/Find Boundless Body at- myboundlessbody.com Book a session with us here!

Achieving metabolic health requires an individualized approach, including how and when we consume carbs. Phoebe Lapine (@phoebelapine), author of four cookbooks including the most recent “Carbivore,” discusses the importance of maintaining a balanced diet and how to strategically incorporate carbohydrates. She joins podcast host Chloe Harrouche in addressing the misconception that all carbs are bad, and highlights how one should prepare and organize their meals to mitigate blood sugar spikes. This episode is ideal for anyone looking to optimize their metabolic health without forgoing the pleasures of bread and pasta. Resources & Links:  Carbivore Cookbook Chapters 00:00 Introduction and Background 01:14 Phoebe's Health Journey 05:42 The Misconception about Carbs 08:20 Cooking Carbohydrates for Blood Sugar Control 13:46 Choosing the Right Carbohydrates 19:31 Testing Recipes for Blood Sugar Impact 20:13 Personalized Approaches to Carbohydrate Consumption 23:25 Favorite Recipes from Carbivore 26:57 Importance of Sleep and Stress Management 28:32 Timing of Carbohydrate Consumption 34:40 The Future of the Health and Wellness Industry 38:51 Closing Remarks Subscribe to Get Well, Better. Leave a review and follow along ⁠⁠⁠⁠@the.lanby⁠⁠⁠⁠. Visit ⁠⁠⁠⁠The Lanby⁠⁠⁠⁠ today and book a consultation. Watch the Show ⁠⁠⁠HERE⁠⁠⁠ Produced by ⁠⁠⁠Haynow Media

Phoebe Lapine shares her conception story in this Pros & Cons Of Having Kids episode, from experiencing multiple miscarriages, to working with a reproductive immunologist, to conceiving through IVF & surrogacy. As a warning, we do discuss miscarriage in this episode, so if that's a sensitive or triggering topic for you at this time, it may be best to sit this episode out. If that applies to you, I love you and I'll see you on Wednesday. The emotional weight of Phoebe's first miscarriage, and how that informed the following three she experienced What a reproductive immunologist is & the role they played in Phoebe's conception journey Phoebe's full toolkit to keep herself physically & mentally healthy during such a difficult time The important role that carbs play in stabilizing your hormones AND what to look for to find the most easily-digestible carbs in the grocery store Exactly how much surrogacy costs & what you can expect an agency to do for you How IVF hormone injections REALLY impact your health and body A frank conversation about the ethical implications of surrogacy How to best support a friend experiencing pregnancy loss–and what NOT to say The surprising upsides and downsides of having a baby by surrogacy  And so much more For more from Phoebe, you can find her on Instagram at @phoebelapine or www.feedmephoebe.com. You can find her new cookbook, Carbivore, where books are sold. To join The Liz Moody Podcast Club Facebook group, go to https://www.facebook.com/groups/thelizmoodypodcast. Ready to uplevel every part of your life? Order my new book 100 Ways to Change Your Life: The Science of Leveling Up Health, Happiness, Relationships & Success now!  This episode is sponsored by: Seed: go to seed.com/lizmoody and use code LIZMOODY for 25% off your first month. AG1: visit drinkag1.com/lizmoody and get your FREE year supply of Vitamin D and 5 free travel packs today. Pique: go to piquelife.com/LIZMOODY for 15% off plus a special gift. Previous episodes referred to in this episode: This Episode Will Transform How You Feel About Your Body with Lindsay Kite, PhD Why You Need A Dopamine Detox (And Exactly How To Do It) Skincare Secrets: How To Naturally Heal Acne, Dry Skin, Eczema, & Dermatitis with Dr. Sarah Villafranco The Pros & Cons Of Having Kids The 2nd Pros & Cons Of Having Kids Episode: Pooping During Labor, The Real Cost + Sex & Body Image After Birth How To Know If You Should Have Kid(s) + Debunking Myths About Parenthood with Merle Bombardieri, MSW, LISCW What It's REALLY Like To Be Childfree By Choice with Ruby Warrington & Vanessa and Xander Marin All The Fertility Qs You're Too Nervous To Ask: Answered The Liz Moody Podcast cover art by Zack. The Liz Moody Podcast music by Alex Ruimy. Formerly the Healthier Together Podcast.  This podcast and website represents the opinions of Liz Moody and her guests to the show. The content here should not be taken as medical advice. The content here is for information purposes only, and because each person is so unique, please consult your healthcare professional for any medical questions.

Kristin and Molly speak with cookbook author Phoebe Lapine about finding pleasure in restrictive diets and her new cookbook, Carbivore. Phoebe shares what led her down a food focused career path, how she learned while blogging and how a health diagnosis pulled her down a different path than originally planned. She talks about writing recipes that keep comfort and pleasure in mind, synthesizing data to communicate science to her reader and why her driving force is "healthy hedonism". She also discusses the concept of a "search term book", the importance of sub-titles and how she balanced blogging, social media and marketing while writing the book.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Phoebe LapineWebsitePodcastInstagram Carbivore pre-order freebies Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showCarbivore by Phoebe LapineSibo Made Simple by Phoebe LapineThe Wellness Project by Phoebe LapineIn the Small Kitchen by Phoebe Lapine

In her new cookbook, chef and wellness educator Phoebe Lapine encourages readers to "stop fearing carbs and embrace the comfort foods you love." She joins to discuss Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love and take your calls.This segment is guest-hosted by Kate Hinds.

Writer, chef, and mega blogger Phoebe Lapine's new book CARBIVORE is a paean to the joys and the nerdy science of carbs. She trashes the no-carb revolution and replaces it with easy-to-digest science -- and wonderful to ingest -- recipes that work whether you are a yes-on-carb or no-on-carbs freak. After her own challenging health issues, Phoebe studied herself and how her diet affected her body, her moods, and her well-being. Who knew normal people would wear a continuous glucose monitor just for fun? It's a fascinating conversation with a very smart woman.Photo courtesy of Haley Hunt Davis.Let's Talk About Food is Powered by Simplecast.

This week I spoke to my close friend, chef, author, and screenwriter Phoebe Lapine. She is one of the most creative and self-aware people I know, and I deeply admire her and her work. We met years ago when I interviewed her when her book The Wellness Project came out and then again for her last book which was about SIBO. She has a new cookbook out now, called Carbivore, which I have been learning to cook from. We catch up in this episode about the topic of this new project which is, of course, carbs: we get into what led to carbs being demonized by the diet industry, what sugar and carbs actually mean for our blood sugar, food sequencing, digestion, how overthinking all of this can be damaging, and how we've both been on the extreme ends and how to navigate that. Let us know if you listen. Show notes:- Phoebe's latest book: Carbivore- Phoebe's earlier books: SIBO Made Simple | The Wellness Project | In the Small Kitchen- Connect with Phoebe on The Web | Instagram- Find me on IG: @letitouttt + @katiedalebout | Substack- A couple spots left in the Creative Clinic: book a call with me here- More on Creative Underdogs/In Process here | waitlist- Check out the Let It Out Kits | Write Kit | Talk Kit Waitlist- Jésabel's Inbox Organization course: code LETITOUT for 20% off If you liked this episode, try out from the archive:Episode 324: ((happy thank you more please)) cooking, toggling between projects, creativity, friendship, change and laughing hard with Phoebe Lapine

Here's a secret that's not talked about these days… Carbs aren't that bad for you! In fact, certain carbs are HUGE for providing fiber and supporting our gut health.  So– why does the media always make carbs out to be the bad guy?  Phoebe Lapine is an author and culinary expert who's here today to dive into the importance of a balanced diet… yes, carbs included!  But the key to remember is the SOURCE of your carb intake.  You'll walk away from this podcast feeling confident with healthy hacks to nourish your body without feeling restricted– setting yourself up for lifetime success. PLUS, as someone who's battled autoimmune diseases, Phoebe's tips are designed to help you get healthy… and STAY healthy.  Discover the truth about carbs… and so much more HERE!  Phoebe Lapine Phoebe Lapine is a 4-times published author, gluten-free chef, culinary instructor, and Hashimoto's-and-SIBO advocate whose mission is to share how food can be the best medicine. Working as a professional chef, she's learned how to support the body with food through her own autoimmune diagnoses, and now she educates thousands of people to do the same.  IN THIS EPISODE How Phoebe overcame her challenges with Autoimmune disease   The impact food has on the illnesses of modern-day  Dietary tips for balancing your blood sugar and metabolism The truth about fad diets and what's actually good for your body  Diversifying your plate to enhance your gut microbiome   Spotting secret sugars and reducing your sugar intake  The science behind your digestion  Top HACKS for a balanced diet… without feeling restricted   View the podcast page here: https://drmariza.com/episode577 RESOURCES MENTIONED Get Phoebe's Carbivore Cookbook and Gain Instant Access to the Blood Sugar Bootcamp Course HERE! Phoebe's Instagram Phoebe's Website RELATED EPISODES  #250: How To Heal from Sibo Without Sibo Taking Over Your Life with Phoebe Lapine #300: Uncovering Common Myths and Lies About Gluten and Autoimmunity with Dr. Peter Osborne #531: How To Create Metabolism-Loving Meals That Can Fix Your Blood Sugar and Ward Off Chronic Disease Learn more about your ad choices. Visit megaphone.fm/adchoices

Carb lover? Carb fearer? Phoebe Lapine is here to arm us with knowledge to help us navigate the confusing world of carbs and help us enjoy one of the most loved (and misunderstood) foods. Phoebe is the food and health writer, chef, speaker, and voice behind the award-winning blog Feed Me Phoebe. She is the author of four books, including her acclaimed memoir, The Wellness Project, and recently published Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love. Join us as we chat about the biology behind carbs, how we can make carbs work for our bodies, and so much more! Check out Carbivore at https://www.carbivorecookbook.com Learn more about Phoebe at https://phoebelapine.com and https://feedmephoebe.com Follow Phoebe on Instagram: @phoebelapine Podcast Show Notes: https://kitchenconfidante.com/carbivore-with-phoebe-lapine

In today's episode, we dive deep into a topic that's been misunderstood for far too long - carbohydrates. With the help of our esteemed guest, Phoebe Lapine, a renowned gluten-free chef and author of the groundbreaking book "Carbivore" we're here to dispel the myths and bring clarity to the carb confusion that's been clouding our dietary judgments.Today on Superwoman Wellness:Phoebe's personal battle with Hashimoto's thyroiditis and her path to dietary enlightenment.Debunking common carb myths and revealing the truth about how carbs impact our health.The introduction of the "Carbore" philosophy: How to love carbs again with 130 healthy recipes.Insights into gut health, SIBO, and the importance of a balanced approach to carbohydrates.Strategies for managing autoimmune conditions and optimizing your diet for gut health and beyond.This show is supported by:EastWest | Use code SWW30 to get 30% off at theeastwestway.com.Follow Phoebe Lapine:Website: feedmephoebe.comInstagram: https://www.instagram.com/phoebelapine/Order Phoebe Lapine's book: Carbivore: 130 Healthy Recipes to Embrace the Comfort Foods You LoveFollow Dr. Taz:YouTube: @DrTazMDInstagram: @drtazmdWebsite: doctortaz.comOrder The Hormone Shift book at prh.comthehormoneshiftThis Show is produced by ▶︎GOSTEK.media

Phoebe Lapine is a food and health writer, chef, speaker, and the voicebehind the award-winning blog Feed Me Phoebe. She is the author of 4 books, including the forthcoming Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love, and her debut memoir, TheWellness Project, which was named by Women's Health Magazine as thetop nutrition read of 2017. An advocate for autoimmune disease and finding food freedom despitechronic illness, Phoebe's work has appeared in Food & Wine, MarieClaire, SELF, Glamour, Cosmopolitan and Mind Body Green, who namedher one of 100 Women to Watch in Wellness. LISTEN TO THIS EPISODE IF: You want to stop fearing carbs You want to experience food freedom You view food as fuel You live a life of wellness and are interested in being your best You love a great interview with a chef about comfort food! Follow:Instagram: @phoebelapineFacebook: @FeedMePhoebewww.feedmephoebe.com

SummaryIn this episode, Lisa Davis interviews Phoebe Lapine, author of the book 'Carbivore.' They discuss Phoebe's relationship with carbs and her journey to finding a balance in her diet. They also talk about the importance of carb companions and creating better blood sugar levels. Phoebe shares tips on consuming sugar mindfully and adjusting your diet according to your menstrual cycle. They also highlight some delicious recipes from Phoebe's book, including summer tomato cashew dressing, spicy sesame dressing, steel cut oat congee with bok choy, and PB&J cups with crunchy quinoa. In this conversation, Phoebe Lapine discusses various recipes from her book 'Carbivore: 130+ Recipes That Are Low Carb, Healthy & Delicious'. The chapters cover a range of topics including quinoa recipes, noodles, loaves and crusts, spuds, corn, and legumes. Some of the highlighted recipes include ratatouille quinoa bake, buckwheat crepes with leek confit and salmon, green curry ramen with eggplant and green beans, crispy polenta cake with eggplant caponata, and barbecue chicken thighs with black eyed peas and collards.TakeawaysFinding a balance with carbs is important, and it's all about moderation and listening to your body.Pairing carbs with fiber, fat, and protein can help slow down the digestion process and prevent blood sugar spikes.Consuming sugar mindfully and adjusting your diet according to your menstrual cycle can help maintain stable blood sugar levels.Try out delicious recipes like summer tomato cashew dressing, spicy sesame dressing, steel cut oat congee with bok choy, and PB&J cups with crunchy quinoa.Chapters00:00Introduction and Phoebe's Relationship with Carbs02:46Carb Companions and Creating Better Blood Sugar05:57Using Moderation and Balance with Carbs09:52Takeaways on Carb Companions and Blood Sugar12:57Consuming Sugar Mindfully and Adjusting Diet According to Menstrual Cycle20:09Recipes: Summer Tomato Cashew Dressing and Spicy Sesame Dressing23:08Recipes: Steel Cut Oat Congee with Bok Choy and Ginger Peach Cake with Oat Crumble26:53Recipes: Oven Risotto with Shrimp, Asparagus, and Peas29:01Recipes: Buckwheat Crepes with Leek Confit, Salmon, and Eggs and PB&J Cups with Crunchy Quinoa30:00Quinoa Recipes30:37Ratatouille Quinoa Bake31:19Buckwheat Crepes with Leek Confit and Salmon32:27Green Curry Ramen with Eggplant and Green Beans33:38Noodles: Spaghetti and Harissa Bolognese34:07Loaves and Crusts: Sheet Pan Chicken BLT Panzanella36:16Spuds: Spring Potato Leek Soup with Asparagus37:32Corn: Crispy Polenta Cake with Eggplant Caponata41:09Legumes: Smash Chickpea Shakshuka with Summer Tomatoes43:49Barbecue Chicken Thighs with Black Eyed Peas and Collards

Join Marcus Antebi and Ralph Sutton on their journey to better health! On this episode of The goodsugar Podcast, Marcus and Ralph are joined by  gluten-free chef, culinary instructor, Hashimoto's advocate, & author, Phoebe Lapine to discuss her new book Carbivore! Find Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love Here: https://www.amazon.com/Carbivore-Healthy-Recipes-Fearing-Embrace/dp/0306830906   Follow Phoebe Lapine's Blog Here https://feedmephoebe.com/   The goodsugar store is the epitome of cool, nestled at 3rd avenue + 69th street!

This week, I talk to my good friend of nearly a decade, author Katie Horwitch. We reminisce about our years of friendship, both moving to New York, and the evolving nature of relationships with distance. Our conversation also delves into the celebration of her new book and exploring her writing process. With a background in theater, Katie has long been an advocate for helping women shift negative self-talk patterns, a theme central to her book. She emphasizes the importance of beginning with the "self" rather than the "talk" when trying to shift negative internal dialog. In this episode, we explore why developing a stronger sense of self is the initial step to shifting negative self-talk. Additionally, we touch on Katie's insights into loneliness, belonging, casual negativity, prioritization, coping with overwhelm, distilling a project down to a concise thesis, and energy management. Let us know if you listen! Show Notes:- Find Katie on the Web | Instagram | WANT: Women Against Negative Talk- Katie's book, Want Your Self- This episode is sponsored by The Narrative Method: sign up for a free writing or conversation Salon below:11/19 - Sunday morning write w/ Shari Foos 8:30am PT / 11:30am ET11/21 - Tuesday night write w/ Dana Reynolds 4pm PT / 7pm ET11/24 - Storylines Poetry Salon w/ Micah Greenberg  9am PT / 12pm ETOR check the calendar for lots of other options!- Subscribe to our newsletter to get show notes + essays, etc. sent to your inbox- I have a couple spots left in the Creative Clinic: book a free half-hour session with me here to see if it's a good fit- Check out the Let It Out Kits: self-study workshops for personal growth | sign up for the Talk Kit waitlist- Follow @letitouttt on Instagram. I'm @katiedaleboutIf you liked this episode, try out from the archive:Episode 180: Phoebe Lapine on The Wellness Project, Health vs. Hedonism, Hashimoto's Thyroiditis, Only Childisms, Cooking + More!

The holidays are here and Ina has the perfect holiday dinner for twenty-somethings and beyond! On the menu is Tagliarelle with truffle butter, a show-stopping red berry trifle, roasted carrots and parsnips, and boneless chicken breasts stuffed with goat cheese, basil and sundried tomatoes. Phoebe Lapine drops in to give the thumbs up or thumbs down for Ina's recipes being worthy of her blog. Will Ina make the cut? Tune in to find out!

Phoebe Lapine knows all about irritable bowel syndrome (IBS) and small intestinal bacterial overgrowth (SIBO)... and sugar!Phoebe is the author of SIBO Made Simple, which is a must-read not just for those suffering from unwanted GI symptoms, but anyone looking to improve their gut health without sacrificing delicious food. In this episode, Phoebe talks about her health issues, including the auto-immune disease Hashimoto's thyroiditis and its symptoms. It caused her to have a horrible skin rash, fatigue, unhealthy weight loss, disturbed digestion...Eventually she went to see a holistic practitioner and started to do an elimination diet, starting with one month excluding gluten, caffeine, alcohol... and added sugars.After 10 years of chronic issues, Phoebe's symptoms improved dramatically. Her liver healed, her skin cleared up, her inflammation went down which meant that her auto-immune issues improved. Amazing!Phoebe tells her inspiring story in this episode and in her book The Wellness Project. Download my list of Top 10 books about sugar, gut health, and intermittent fasting. And for step-by-step guidance to let go of sugar and find freedom from the hold sugar has on you, become a member of the After Sugar Club here!Plus check out my sponsor, Medicine with Heart, which is an international functional medicine clinic specializing in difficult chronic cases of hormone imbalance, Lyme disease, mold illness and digestive dysfunction. Sign up for a consultation with their team to see if they can help reverse your disease! You can find more about them at medicinewithheart.com.Functional Medicine International Clinic: https://medicinewithheart.com/ Functional Medicine Online Certification: mindbodyfunctionalmedicine.com

Phoebe Lapine is a best-selling and award-winning food and health writer, gluten-free chef, wellness expert, culinary instructor, and Hashimoto's advocate and speaker. She shares recipes for healthy comfort food and insights about balanced lifestyle choices, beyond what's on your plate. Through her own journey with Hashimoto's Thyroiditis, she was able to find the middle ground between health and hedonism by making one lifestyle change, one month at a time. She is also the host of the SIBO Made Simple podcast, where she equips people with information on how they can overcome their own underlying gut issues.   In this episode, we talk about all the ways that our gut impacts our physical and mental health, and how to have a better relationship with food while healing. Follow Phoebe: https://feedmephoebe.com   IG: https://www.instagram.com/phoebelapine/?hl=en   Follow Megan on IG @megansherer and on Tiktok @healwithmegs

Phoebe Lapine is a food and health writer, gluten-free chef, culinary instructor, recipe developer, wellness blogger, Hashimoto's advocate and speaker, and the voice behind the award-winning blog Feed Me Phoebe. Named by Women's Health Magazine as the top nutrition read of 2017, Phoebe's debut memoir, The Wellness Project, chronicles her journey with the autoimmune disease, Hashimoto's thyroiditis. She is the host of the SIBO Made Simple podcast and author of the new book by the same name which helps those newly diagnosed or chronically fighting small intestinal bacterial overgrowth. Phoebe's work has appeared in Food & Wine, Marie Claire, SELF, Glamour, Cosmopolitan and Mind Body Green, who named her one of 100 Women to Watch in Wellness. She was born and raised in NYC — where she continues to live and eat. Tune in as Phoebe shares: how she was first diagnosed with Hashimoto's thyroiditis how her health has impacted her relationship with food how much work it takes to be well, especially when one is impacted by chronic illness what SIBO is, and how she was diagnosed how the symptoms of SIBO can manifest in the body about the state of SIBO research and clinical practice what it was like to humble herself with her own advice after writing The Wellness Project how big a role stress can play as a root cause in chronic illness about the close correlation between IBS, SIBO, and autoimmune disease what a low-FODMAP diet is all about how she accesses and optimizes her own wellness what she thinks the next frontier of gut health will be

Phoebe Lapine the author of Sibo Made Simple, a phenominal resource for anyone working to heal from this digestive condition.  Phoebe is a food and health writer, gluten-free chef, wellness personality, culinary instructor, award-winning blogger, recipe developer, Hashimoto's advocate, podcast host and speaker, born and raised in New York City, where she continues to live and eat.  She has contributed regularly to Food & Wine, The Huffington Post, Kitchen Daily, and Mind Body Green, who named Phoebe one of their 100 Women to Watch in Wellness.If you would like to connect with Phoebe Lapine you can follow her on Instagram @phoebelapine or Facebook @FeedMePhoebe.  She also has two websites, https://phoebelapine.com/ and https://feedmephoebe.com/. Plus,  amazing podcast called SIBO Made Simple.  Linked here: https://podcasts.apple.com/us/podcast/sibo-made-simple/id1447516735.Products I am obsessed with:Funk It Wellness:Funk It Wellness Seed Cycling Kits, Maca Powder & Perimenopause support can be found at: https://funkitwellness.com/Use the code: KELLY15 to save 15% on your order!!Skin Essence Organics:Skin Essence Organics is an amazing company makes affordable, non-toxic skin care products that not only smell good, but feel good, too!  All of their products are 100% plant-based, organic, cruelty-free, gluten-free, and non-GMO.  To start supporting your body and our environment, head on over to https://www.skinessenceorganics.com/ (if you are in the US) or https://www.skinessence.ca/ (if you are in Canada) to try out these amazing products.   You can get 15% off of your order when you use the code: kelly15, plus free shipping on orders of $49 or more.Have you joined  the podcast Facebook community yet?!   If not and you are a woman that is interested in having a place to connect, inspire and support other like-minded women, this is the place for you!  In the Facebook community we will share our health and wellness journeys with one another in an effort to normalize these talks we often shy away from, or feel are not welcome.  They are welcome here, and I can't wait to see you in there!!  Use the following link to request to join:https://www.facebook.com/groups/385487936132272/Finally, if this podcast resonates with you, it would mean the world to me if you could take a 20 seconds of your time and leave a review on Apple Podcasts.  Reviews help this podcast become more searchable and therefore allows me to impact more people, like you! Feel free to tag me on Instagram @kelly_bluth so that I can personally thank you. I am so grateful for you and look forward to continuing on this journey together!

In this episode, we have Phoebe Lapine.  After she was diagnosed with an autoimmune disease in her early twenties, Phoebe felt overwhelmed by her doctor's strict protocols and confused when they directly conflicted with information on the bestseller list.  After experiencing mixed results and a life of deprivation that seemed unsustainable at best, she adopted 12 of her own wellness directives—including eliminating sugar, switching to all-natural beauty products, and getting in touch with her spiritual side—to find out which lifestyle changes truly impacted her health for the better. FOLLOW PHOEBE HERE▶ Instagram - https://www.instagram.com/phoebelapine ▶ Website - https://feedmephoebe.comFOLLOW US ON SOCIAL▶ Facebook - https://www.facebook.com/TheChronicComeback▶ Instagram - https://www.instagram.com/thechroniccomebackSUBSCRIBE TO THE PODCAST▶ Apple Podcast - https://podcasts.apple.com/gb/podcast/the-chronic-comeback/id1533970626▶ YouTube - https://www.youtube.com/channel/UCW_BGsN1LaeL4iudgSNUw7A▶ Spotify - https://open.spotify.com/show/71485tI9o4JPPkg1IpmDaX

Show notes:-Find Serena on the Web  |  Instagram-Find Katie on the Web  |  Instagram | Let It Out Podcast-Sign up for Serena's cooking classes

Meet Phoebe Lapine, author of SIBO Made Simple.You may already know Phoebe Lapine, since her work is popular in the SIBO community. Resources MentionedSIBO Made Simple | EP 47 | SIBO Success Stories: Real Patients Talk About What It Took to Come Out on the Other Side with Sarah Kay Hoffman and Davida LederleSIBO Made Simple: 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for GoodThe Wellness ProjectThe Happiness Project12 Months of Whole HealingWhat is Dysbiocide?Plant Power {Episode 13 with Dr. B}What is Perioral Dermatitis?Don't Miss These ThoughtsPhoebe's personal health story, her symptoms and when/how it all startedWhat is "healthy hedonism?"Hashimotos + SIBOHealing after being malnourished from malabsorptionWhat it looks like to heal SIBO without the conventional antibiotics"Treatment is very different than healing."Cabbage + l-glutamineWhat Phoebe wishes more people knew about SIBO"If you're stressing about what you're eating all the time, no amount of kale will make you healthy."Phoebe's three convictions around gut health and gut healing.Pickled CabbageDuring the episode, Phoebe mentions pickled cabbage. She also mentions trying just the cabbage juice, in the event that you don't want to consume the whole cabbage.I want to echo this.When I first started healing, instead of eating a ton of fermented foods like sauerkraut (ie. fermented cabbage), I'd simply take a few teaspoons of the juice.At the time, I didn't make my own sauerkraut. Rather, I bought it in a jar, then pushed the cabbage down far, while the juice rose.That practice never made me feel any bloat.Today I sometimes still do just the juice, just for a little extra boost. Also, because I'm the person who loves to eat things deconstructed, always. I used to eat a Twix, layer by layer to make the enjoyment last as long as possible.Anyways, I digress.Give the juice a try and report back to me if it works well for you, too.p.s. 100g red cabbage contains around 300mg, or 0.3g of glutamine. (source)More from A Gutsy Girl1. Welcome to A Gutsy Girl Podcast2. Hang out on Instagram3. BFF's on YouTube4. Free resource: The Master Gutsy Spreadsheet5. Rated-G Email ClubBtw – don't forget to grab a copy of your 90-day healing journey journal (there is also a PDF e-version you can download today HERE). Wrap UpTime to wrap this up. As always, a huge goal for this show is to connect with even more people. Feel free to send an email to our team at podcast@agutsygirl.com. We want to hear questions, comments, show ideas, etc.Did you enjoy this episode? Please drop a comment below or leave a review on Apple Podcasts.Xox,SKH Connect with A Gutsy GirlThrough the websiteOn InstagramVia LinkedIn

Meet Phoebe Lapine, author of SIBO Made Simple.You may already know Phoebe Lapine, since her work is popular in the SIBO community.  Resources MentionedSIBO Made Simple | EP 47 | SIBO Success Stories: Real Patients Talk About What It Took to Come Out on the Other Side with Sarah Kay Hoffman and Davida LederleSIBO Made Simple: 90 Healing Recipes and Practical Strategies to Rebalance Your Gut for GoodThe Wellness ProjectThe Happiness Project12 Months of Whole HealingWhat is Dysbiocide?Plant Power {Episode 13 with Dr. B}What is Perioral Dermatitis?Don't Miss These ThoughtsPhoebe's personal health story, her symptoms and when/how it all startedWhat is "healthy hedonism?"Hashimotos + SIBOHealing after being malnourished from malabsorptionWhat it looks like to heal SIBO without the conventional antibiotics"Treatment is very different than healing."Cabbage + l-glutamineWhat Phoebe wishes more people knew about SIBO"If you're stressing about what you're eating all the time, no amount of kale will make you healthy."Phoebe's three convictions around gut health and gut healing.Pickled CabbageDuring the episode, Phoebe mentions pickled cabbage. She also mentions trying just the cabbage juice, in the event that you don't want to consume the whole cabbage.I want to echo this.When I first started healing, instead of eating a ton of fermented foods like sauerkraut (ie. fermented cabbage), I'd simply take a few teaspoons of the juice.At the time, I didn't make my own sauerkraut. Rather, I bought it in a jar, then pushed the cabbage down far, while the juice rose.That practice never made me feel any bloat.Today I sometimes still do just the juice, just for a little extra boost. Also, because I'm the person who loves to eat things deconstructed, always. I used to eat a Twix, layer by layer to make the enjoyment last as long as possible.Anyways, I digress.Give the juice a try and report back to me if it works well for you, too.p.s. 100g red cabbage contains around 300mg, or 0.3g of glutamine. (source)More from A Gutsy Girl1. Welcome to A Gutsy Girl Podcast2. Hang out on Instagram3. BFF's on YouTube4. Free resource: The Master Gutsy Spreadsheet5. Rated-G Email ClubBtw – don't forget to grab a copy of your 90-day healing journey journal (there is also a PDF e-version you can download today HERE). Wrap UpTime to wrap this up. As always, a huge goal for this show is to connect with even more people. Feel free to send an email to our team at podcast@agutsygirl.com. We want to hear questions, comments, show ideas, etc.Did you enjoy this episode? Please drop a comment below or leave a review on Apple Podcasts.Xox,SKH

Paloma Health is the first online medical practice focused exclusively on hypothyroidism. My Happy Thyroid Podcast, presented by Paloma Health, is a resource to optimize your thyroid, hear stories of other patients, and listen to thyroid experts weigh in on best practices. In this episode, listen to the replay of the Paloma Health Speaker Series hosted on January 21, 2020. Hear from wellness expert, culinary instructor, and Hashimoto's advocate Phoebe Lapine about how small intestinal bacterial overgrowth (SIBO) may be a trigger or exacerbating factor for Hashimoto's disease, and what to do. In this episode— Phoebe Lapine - https://feedmephoebe.com/ SIBO Made Simple Book - https://www.sibomadesimple.com/ Paloma Health, https://www.palomahealth.com/

This episode is so informative! We talk all things gut health... and answer these following questions: What is SIBO? What is FODMAP diet? How do you get diagnosed? Buy SIBO MADE SIMPLE and THE WELLNESS PROJECT Watch my Book Trailer  Visit Feed Me Phoebe  Book a Virtual Cooking Class

I am delighted to have Phoebe Lapine joining me as my guest for today's show! Phoebe is a food and health writer, gluten-free chef, wellness personality, culinary instructor, award-winning blogger, recipe developer, Hashimoto's advocate, prior podcast host, and speaker. She was born and raised in New York City, where she continues to live and eat.  Many people suffer from the symptoms of IBS (Irritable Bowel Syndrome) for years without ever getting the right treatment or knowing that their symptoms might be caused by something much deeper. Sixty percent of IBS is caused by SIBO (Small Intestinal Bacterial Overgrowth), which is Phoebe's area of expertise. There are many misconceptions and misunderstandings around SIBO because it is so nuanced. Phoebe is joining me today to shed some light on the topic. She will explain how to uncover the root causes of SIBO and discuss the connection between SIBO and thyroid issues. She will also talk about finding the best diet for healing IBS and tell us which ones work best. Be sure to stay tuned for more!  IN THIS EPISODE YOU WILL LEARN: Where Phoebe's passionate interest in SIBO first started. What SIBO is. The physical symptoms that could result from SIBO. Phoebe explains what happens when the gut does not move things along as it should. Phoebe talks about the correlation between old injuries, abdominal surgery, and developing SIBO. Although food poisoning might seem innocuous, it could cause problems down the line. Why thyroid replacement therapy puts people at risk for SIBO. The vicious cycle between hormone levels and gut health. Phoebe talks about testing for SIBO. The different types of SIBO. How lifestyle choices can impact recovery from SIBO. The power of the mind-gut connection. Some suggestions for relieving the pain, gas, and bloating associated with SIBO. Phoebe talks about the benefits of the Low FODMAP Diet for SIBO. Ways to use your diet as a tool for overcoming leaky gut. Connect with Cynthia Thurlow Follow on Twitter, Instagram & LinkedIn Check out Cynthia's website  Connect with Phoebe Lapine Follow Phoebe on Facebook, Instagram, and Twitter Phoebe's website Order Phoebe's books, SIBO Made Simple, or The Wellness Project

PCOS, Hashimotos, Thyroids, Bloat, SIBO, Allergy Testing, and so much more with SIBO expert and author Phoebe Lapine. Is there an underlying reason we have painful bloat? Are the diets out there for food allergies and stomach issues just bullshit?   Work With Me 1 on 1 Follow HTH Follow Phoebe Review the podcast!

In the seventh episode of SATC the girls make the topic of SIBO easy and accessible. Amanda and Mel cover the ins and outs of SIBO, how it is diagnosed, and how it is treated. Then in a very special guest interview, the duo speak to best-selling and award-winning food and health writer, Phoebe Lapine. In Phoebe's latest book, SIBO Made Simple, she equips people with information on how they can overcome their own underlying gut issues. Make sure to tune in for this fun and informative episode, and don't miss the return of Hot Goss!   Topics: Mel started her course, The Everybody Program (1:30) Our experience with SIBO: symptoms & what SIBO is (6:09) Mold, Lyme, and SIBO go together (10:50) How to get tested: breath tests (13:20) Low FODMAP diet is a temporary fix (16:39) Herbals for treatment & recovery (20:38) Fasting to support the MMC (23:19) DNRS is what cured Mel of SIBO (26:25) Problems with probiotics (29:19) Interview With Phoebe Lapine of Feed Me Phoebe: Phoebe's journey with Hashimoto's and writing her first book, The Wellness Project Discovering SIBO and writing her book, SIBO Made Simple (36:00) Stress is the under appreciated root cause (38:56) SIBO & IBS (39:50) Healthy Hedonism: nourishing your body & feeding your spirit (45:00) Low FODMAP recipes in Phoebe's new book (46:50) Phoebe's podcast (51:24) Gut health myth busting (54:00) Hot Goss: YOUNGER SEASON 7 (1:00:53) Mel watched Love Island (1:05:07) Sweet Magnolias Recap (1:07:34) Demi Lovato Dancing With The Devil (1:12:14) Disclaimer: The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Today's Guest is Phoebe Lapine is a best-selling and award-winning food and health writer, gluten-free chef, wellness expert, culinary instructor, and Hashimoto's advocate and speaker. Through her own journey with Hashimoto's Thyroiditis, she was able to find the middle ground between health and hedonism by making one lifestyle change, one month at a time. In this episode, we delve into healing and addressing SIBO holistically We cover topics ranging from:What SIBO is and what are the possible symptoms? Why are women are more prone to IBS and GI issues.How to make food you enjoy while recovering from SIBO What are some of the Myths about the microbiome?Phoebe's experience with Hashimotos and healing thyroid issuesPhoebe's mantra of healthy hedonism - doing right by your body without giving up your life when you have a chronic illness How to be on a restrictive diet, like the Low FODMAP, a diet without becoming overly obsessiveFind my ebook here: https://www.healyounaturally.com/downloads/download-lymphatic-health-foods-ebook/If you find this information helpful you can support the show below: https://www.venmo.com/healyounaturallyhttps://www.paypal.me/healyounaturally​ Thanks in advance!Support the show (https://www.paypal.me/healyounaturally)

Today we talk all about SIBO with Phoebe Lipine- the author of "SIBO Made Simple!" Apologies mid way my mic cut out so you may need to increase the sound mid way at 27 min. My info: Website: www.upliftfitnutrition.com Instagram: www.instagram.com/faithandfit Twitter: www.twitter.com/laceyadunn Email for coaching & phone consults: fitandfaith@gmail.com OR laceydunn@upliftfitnutrition.com --- Support this podcast: https://anchor.fm/upliftfitnutrition/support

Phoebe is a gluten-free chef, culinary instructor, Hashimoto's advocate, & author of SIBO Made Simple. Her Instagram account is so fun and authentic. No cookie-cutter BS, just the nitty gritty on gut health, delicious recipes (including what to do with a fugly avocado), and health transparency. You really feel like you have a new best friend after scrolling her page. So, now we get to meet Phoebe and hear about her book! For more episode notes, visit http://www.bludreamhealth.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Phoebe Lapine is a food and health writer, gluten-free chef, blogger, recipe developer and speaker, born and raised in New York City, where she continues to live and eat. Her memoir, The Wellness Project, chronicles her journey with Hashimoto's Thyroiditis and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time. Join us as we speak about managing an autoimmune disease and the pursuit of health without giving up your life. 

When Phoebe Lapine was first diagnosed with Hashimoto's Thyroiditis, she didn't want to hear it. As time went by, she eventually came to terms with her diagnosis and discovered she could use her skills as a chef and recipe developer to heal her body. Phoebe and I talk about her journey to “healthy hedonism,” the challenge of balancing the extremism of some holistic health solutions, and why just being herself is at the core of her choices about food, her book, and her business.   To learn more about Phoebe, check out the show notes. Follow Made Visible on Instagram and Facebook

This week we help you get healthy without spending your whole paycheck. First up are simple tricks from Mic's Payoff reporters to avoid paying too much for healthy food at the grocery store, and THEN we talk to wellness expert, cookbook author, private chef and food personality Phoebe Lapine, whose new book, The Wellness Project, chronicles her journey with Hashimoto's thyroiditis and how she finally found the middle ground between health and hedonism by making one lifestyle change, one month at a time. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Phoebe Lapine and I both started blogging around the same time, so she's been on my radar for years. We finally met in person last November while she was in Los Angeles, and immediately bonded. In this episode we talk about her newest book, The Wellness Project, living with an autoimmune disease, her catering days, and what she cooks when her Kitchen Fairy Godmother, Ina Garten, comes over for dinner. Theme music is by Podcast Guest Goh Nakamura. Keep in touch via Instagram, Twitter, and Facebook @mslynnchen. xo Lynn