Podcasts about fresh lemon juice

Welcome back to another episode of Drinks at the Library, the podcast where we pair the perfect drink with the perfect book. Today, we're diving into a love story that bends time and breaks hearts—The Time Traveler's Wife by Audrey Niffenegger. It's a tale of fate, longing, and the delicate threads that tie us to the people we love...even if time itself tries to pull us apart. My guest this week is Heather Maury, a Richmond-area librarian and a life-long reader. Her favorite book, to this day, is the children's book, "Mandy" by Julie Edwards (better known as Julie Andrews). Anything by TJ Klune and Sadeqa Johnson are instant buys for her. She loves movies, especially anything that Henry Cavill is in, anything that features Tom Cruise running, and anything that's a musical. She is a die-hard Duranie and a certified Swiftie. She lives with 5 cats, 2 dogs, a guinea pig, and some fish. Oh, and she also has two kids (a college freshman and a 1st grader) and a husband. To match this beautifully complex narrative, our drink this week is The Ephemeral Encounter a cocktail plays with the idea of fleeting moments and the blending of different times —just like Henry and Clare's love story. So, pour yourself a glass, get comfortable, and let's unravel the timelines of this unforgettable romance. The "Ephemeral Encounter" Cocktail: This cocktail plays with the idea of fleeting moments and the blending of different times. Ingredients: 1.5 oz Gin (a classic spirit, representing the timeless nature of their love)0.75 oz Elderflower Liqueur (St. Germain, for a touch of ethereal sweetness and floral notes, like fleeting memories)0.5 oz Fresh Lemon Juice (for a bright, sharp contrast, representing the jarring moments of time travel)0.25 oz Luxardo Maraschino Liqueur (a hint of cherry, for the sweet, romantic core of their relationship, with a slight "old fashioned" feel)2-3 Dashes of Lavender Bitters (to add a calming, slightly mysterious element, like the ever-present mystery of Henry's travels)Sparkling Wine or Soda Water (to top, adding effervescence, like the unpredictable flow of time)Lavender sprig and a cherry, for garnish. In this Episode The American Library Association The Time Travelers Wife - film The Time Travelers Wife - TV show

If you haven't been watching High Potential on ABC or Hulu, you need to start right now. It is such a great show and stars Kaitlin Olson, who is phenomenal and such a kind and funny woman, yes I have met her briefly one time, hopefully I will meet her again and get her on the podcast.In case you are wanting to know what the show is about, it's about Morgan, a single mom with three kids and an exceptional mind, helps solve an unsolvable crime when she rearranges some evidence during her shift as a cleaner for the police department. When they discover she has a knack for putting things in order because of her high intellectual potential, she is brought on as a consultant to work with a by-the-book seasoned detective, Karadec. Together they form an unusual and unstoppable team. All episodes are streaming on Hulu and Disney+.The Clue Juice:Ingredients1.5 oz Bourbon (for boldness and grit)0.5 oz Coffee Liqueur (because she's probably running on caffeine)0.75 oz Fresh Lemon Juice (zesty and sharp)0.5 oz Honey Syrup (sweetness for the kids)2 dashes Aromatic Bitters (for depth and sass)Garnish: Lemon twist + a mini magnifying glass pick (for fun)Optional: a splash of cola or soda for a bubbly, chaotic twistAdd bourbon, coffee liqueur, lemon juice, honey syrup, and bitters to a shaker with ice.Shake like you're trying to shake a clue out of someone.Strain over fresh ice in a rocks glass.Top with a splash of cola if you want to lean into that unpredictable flair.Garnish with a lemon twist and a cheeky nod to sleuthing—a magnifying glass pick or tiny notebook if you're feeling extra.High Potential Drinking Game:Drink when...Morgan's brain analyzes something.Morgan is in a short skirt and “has legs for days”.Elliot's brain analyzes something.Ava says something snarky.you see Ludo (Taran Killam).Morgan is at a crime scene.there is some flirting going on between Morgan and Det. Karadec.there is car trouble.As always, drink responsibly and with others. Follow or subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Horse Soldier Bourbon has a cool bottle and an even cooler story that goes with the making of them! Andy digs into the meaningful creation of the glassware along with side a easy to make cocktail created from Horse Soldier Straight Bourbon Whiskey: 2oz Horse Solder Bourbon, 1/2oz Fresh Lemon Juice, 1/2oz Fresh Lime Juice, 1oz simple syrup, Basil Leaves in shaker.

Beep boop beep, veterinarians and bartenders beware, the robots are coming to take yer jobs!  While AI is an integral part of running our societies, it's been the center of sensationalism in the news.  So what's the reality of how it's being used, and where is it showing up in animal care practice?   The Vets courageously trust AI to help write out show talking points. Fearlessly employ it to concoct delicious cocktail recipes. And responsibly address the way that AI acts as a helpful tool in the clinic and the profession.  Whether it's providing better records, interpreting huge swaths of medical data, or assisting medical staff analyze samples and images to improve care, AI is becoming an integral part of treatment. Bow down before your Overlords, and be nice to your Alexa.   This week's drink from ChatGPT, the "Neural Nectar":   Ingredients: - 2 oz Botanical Infused Gin (representing the precision of AI) - 1 oz Blue Curacao (symbolizing the digital aspect of medicine) - 0.5 oz Elderflower Liqueur (for a touch of elegance) - 1 oz Fresh Lemon Juice (adding a zing of vitality)   Instructions: 1. In a shaker, combine the infused gin, Blue Curacao, Elderflower Liqueur, and fresh lemon juice with ice. 2. Shake vigorously to blend the flavors and chill the mixture. 3. Strain into a martini glass to capture the essence of innovation. 4. Garnish with a twist of lemon peel for a visually appealing touch. 5. Sip and savor the Neural Nectar, celebrating the harmonious blend of technology and healthcare in a single delightful concoction. Cheers to the future of AI in medicine!      

Have you ever been out somewhere and witnessed people acting crazy? Of course you have been in this situation. We all have been there. Well, this time it was me and my husband, Woody. It was mostly him, LoL Okay, I contributed to the madness. Get ready to laugh. Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share.  Rants are my stories.Ask me a question. It just might be featured in a future episode. Mentions:Dekalb Farmers MarketCrate and BarrelListen:Episode 1:  Welcome to Laughter an LibationsLibation of the Month:Matcha Whisky HIghballRecipe from foodandwine.com2,0 oz Japanese Whisky.5 oz Fresh Lemon Juice.5 oz Honey Syrup.25 teaspoon Matcha PowderTop with Club SodaGarnish with Lemon WheelServe in a HighballConnect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment

Our last episode of Season 4 brings us to the Gold Rush. We couldn't end so close to St. Patrick's Day without giving you a cocktail to celebrate your Irishness. Uncle B gives us the recipe for the classic(?) Gold Rush cocktail and goes into the history behind the drink, as well as a random jazz session of thoughts. Jules gives us the Golden Chocolate Rush and tips on how to make your beverages green without using dye.     Gold Rush:  In your shaker, add  2 oz of Bourbon (no stronger than 100 proof but a little beefier than 80 proof)  1 oz of Fresh Lemon Juice  ¾ oz of Honey Syrup (3:1 - Acacia honey works great)  Shake for 20 seconds  Double strain into a chilled rocks glass over ice  Garnish with a lemon twist    Golden Chocolate Rush  In your shaker, add  2 oz Irish Whiskey   ¾ oz Fresh Lemon Juice  ½ oz Honey Syrup (2:1)  ½ oz Creme de Cacao  Optional: Gold edible glitter  Shake for 20 seconds  Double strain into a chilled rocks glass over ice  Garnish with a lemon twist    TIP: How to make dried citrus wheels for garnish    Shout out to: @DadsElixer    The Art of DrinkingIG:@theartofdrinkingpodcast  JulesIG:@join_jules  TikTok:@join_jules  Website:joinjules.com  BradIG:@favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Feelings. Skating. Mediocrity. Music. In this episode, I talk about identifying feelings, why I waited to lace up and skate, my rejection of mediocrity, and how music can bring you joy. Laughing Matters features the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share.  Rants are my stories.Ask me a question. It just might be featured in a future episode. Mentions:Sparkles of Smyrna (Yes)Bar Margot, Four Seasons (Nope)Jump Hi by Lion Babe featuring Childish GambinoListen:Episode 56:  Your Daily Laughter Goal is Set. Now What/Libation of the Month:French 76Recipe from Difford's Guide1.0 oz Vodka.5 oz Fresh Lemon Juice.25 oz Simply SyrupTop with ChampagneOptional: Garnish with Lemon TwistServe in a Champagne FluteConnect with Me:laughterandlibations.comSubscribe * Follow * Rate * Comment

In celebration of Black History Month, Bob sits down with Jackie Summers. Jackie is the owner and personality behind Sorel - a hibiscus liquor. This liquor is not only delicious but tells a story of our collective history with a nod to Jackie's history. Featured Cocktail: Jackie & Hyde 1.5 ounces Wyoming Whiskey Private Stock "Cocktails With Friends" .5 ounces Ancho Reyes .5 ounces Fresh Lemon Juice .5 ounces Sorel Liquor Technique 1 add all ingredients to a mixing tin and shake with ice strain over a large cube Technique 2 add all ingredients to a coffee mug and top with hot water & stir The two cocktails featuring the same ingredients offer very different experiences - CHEERS Relvant Links www.SorelOfficial.com @TheLiquorTarian @SorelOfficial https://open.spotify.com/playlist/52wtm6HlaBT7XsWpM9QReG?si=a7d94c15ae9a4f06

Get ready to be blown away with the ultimate New Year's special! Counting down to the New Year, Christy joins Anneliese for a celebration and reveals her plans for an intimate night ahead! Special guest Elliott Puckett, an American drag performer most known for competing on season 13 of RuPaul's Drag Race joins the fun and spills the tea on the truth behind Reality TV! Plus the ladies reveal some of their wildest stories! Follow Elliott Puckett @TheRealEliottQueen on Instagram and TikTok, and @elliottwith2ts789 on YouTube. Follow us at @BigNameBitches on Instagram and TikTok, and subscribe on YouTube. Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok. Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. You can watch the video version of this podcast on YouTube. Mocktail Recipe: ‘Georgia Peach' 1.5 oz Ritual Whiskey 0.25 oz Pathfinder 0.75 oz Fresh Lemon Juice  0.75 oz Simple Syrup 2 quarters of peach 3 Mint Leaves  Muddle peach and mint leaves with simple syrup. Add lemon juice, pathfinder, ritual to shaker tin with ice and shaker. Hard shake. Dump into a glass and top with 1.5 oz of sparkling water. Garnish with a mint sprig.  Find our mixologist LP O'Brien @lpdrinksdc on Instagram, and check out her website at https://www.lpdrinks.org Learn more about your ad choices. Visit podcastchoices.com/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get ready to be blown away with the ultimate New Year's special! Counting down to the New Year, Christy joins Anneliese for a celebration and reveals her plans for an intimate night ahead! Special guest Elliott Puckett, an American drag performer most known for competing on season 13 of RuPaul's Drag Race joins the fun and spills the tea on the truth behind Reality TV! Plus the ladies reveal some of their wildest stories! Follow Elliott Puckett @TheRealEliottQueen on Instagram and TikTok, and @elliottwith2ts789 on YouTube. Follow us at @BigNameBitches on Instagram and TikTok, and subscribe on YouTube. Follow Christy Carlson Romano at @thechristycarlsonromano on Instagram and @christycarlsonromano on TikTok. Follow Anneliese van der Pol at @anneliesevanderpol on Instagram and @anneliesevdp on TikTok. You can watch the video version of this podcast on YouTube. Mocktail Recipe: ‘Georgia Peach' 1.5 oz Ritual Whiskey 0.25 oz Pathfinder 0.75 oz Fresh Lemon Juice  0.75 oz Simple Syrup 2 quarters of peach 3 Mint Leaves  Muddle peach and mint leaves with simple syrup. Add lemon juice, pathfinder, ritual to shaker tin with ice and shaker. Hard shake. Dump into a glass and top with 1.5 oz of sparkling water. Garnish with a mint sprig.  Find our mixologist LP O'Brien @lpdrinksdc on Instagram, and check out her website at https://www.lpdrinks.org Learn more about your ad choices. Visit podcastchoices.com/adchoices

Lord Carnarvon and Adam Von Gootkin, founders of Highclere Castle Gin, join us this week to help us elevate our garden party to that of Highclere Castle (or a fictional Downton Abbey, which was filmed at the estate!). They also provide the recipe for their version of a French 75, the British 75, which is delicious, refreshing, and dangerously easy to drink! Song Pairing: Gin & Juice by Snoop Dogg Netflix/Bingeable Series Pairing: Downton Abbey (duh!), All Creatures Great and Small British 75 Recipe: 1.5 oz Highclere Castle Gin, .5 oz Simple Syrup, .5 oz Fresh Lemon Juice, Champagne (or other bubbles). In a cocktail shaker filled with ice, add Gin, Simple Syrup, and Lemon Juice. Shake it and strain into a cocktail coupe and top with bubbles. Enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/what2drink/message

Tune in as we explore the exciting world of sports through the eyes of a mama who also happens to be a sports reporter. She shares her insights and experiences on covering college sports' from some of the world's biggest sports networks, all while balancing the demands of mamahood. From the thrill of the game-winning touchdown to the challenges of juggling work and family responsibilities, Lericia takes us behind the scenes of the sports world and into the world of a working mama.   Follow us (Instagram, Facebook, Twitter, TikTok, Pinterest, YouTube) @therealmamapod @kendraferg_ @devgrace_    Follow Lericia @lericia_h   Check out the pen and voice behind our "Real Ass Moms" song. @omo_sing   Mama & Rich Auntie Merch www.therealmamapod.com   Mama's Corner (Email) mama@therealmamapod.com   Do you have a wedding coming up? How about an anniversary, girls trip, honeymoon, quick getaway or family vacay? Does planning and researching create frustration, overwhelm, or even anxiety for you? If so, contact our sponsor, KT Travel & More for all your travel needs!   Episode 48: Mama Juice “The Ball is in My Court” (Cocktail) 3 oz. Dry Red Wine  1 oz. Sweet Vermouth  1 oz. Scotch 1 oz. Peach Nectar 1 oz. Fresh Squeezed Orange Juice ¼ oz. Fresh Lemon Juice “The Ball is in My Court” (Mocktail) 3 oz. Sparkling Red Grape Juice  1 oz. Peach Nectar 1 oz. Fresh Squeezed Orange Juice ¼ oz. Fresh Lemon Juice

If you have not finished The Maid by Nita Prose, put up the Do Not Disturb sign and read to the end. This book provided characters we fell in love with, relationships with love and hated, and there was also a murder. What more could you ask for? Join us as we talk about the end as we open a book, open a bottle, and open our minds. WhoDunnit Cocktail Recipe: 1.5 oz Cointreau 2 oz Blood Orange Soda 0.5 oz Fresh Lemon Juice 2 oz Tonic Water Mix everything together and stir!

It's Black History Month and there's no better to kick off the month, than with Black royalty!  Let us introduce you to a true southern belle and historian of Black history, Dr. Kimberly Brown Pellum! This episode holds a ton of rich conversation and the importance of learning about our family history. Kim also shares how she and her family celebrate Black history, expose their children to Black history and culture, and more!   Follow us (Instagram, Facebook, Twitter, TikTok, Pinterest, YouTube) @therealmamapod @kendraferg_ @devgrace_    Follow Dr. Kimberly Brown Pellum @thehistoryconsultants   Purchase:  Black Heroes: A Go Fish Card Game   Visit The History Consultants www.thehistoryconsultants.com/   Check out the pen and voice behind our "Real Ass Moms" song. @omo_sing   Mama & Rich Auntie Merch www.therealmamapod.com   Mama's Corner (Email) mama@therealmamapod.com   Episode 42: Mama Juice “Black Parade” (Cocktail) 2 oz. Bourbon (preferably Black-owned) 6 Fresh Raspberries (muddled) 6-8 Fresh Basil Leaves 1.5 oz. Fresh Lemon Juice .5 oz. Simple Syrup Top w/Ginger Beer “Black Parade" (Mocktail) 6 Fresh Raspberries (muddled) 6-8 Fresh Basil Leaves 1.5 oz. Fresh Lemon Juice .5 oz. Simple Syrup Top w/Ginger Beer    

In this month's episode, I celebrate the start of Season 3! I actually forgot to share this in the previous episode. Oh well, now you know! The libation of the month is tart and sweet. Yummy! Rants feature technology challenges with Woody, the husband, as the star. Plus one more about my brother and his "Love" of beets. Yuck! Then, I wrap up by answering a question from a new listener, who wants to know where to start, since the podcast has over 50 episodes. Laughing Matters is published at the end of each month. It's the end-of-the-month highlights and includes four segments: celebrations, libation of the month, rants, and questions and answers. Celebrations are about intentionally forming a habit of noticing and acknowledging the good in you, in your life, and in your sphere of influence. The libation of the month is based on whatever I fancy or feel inspired by at the time. I share step-by-step instructions and you can mix right along with me. Rants are about anything I find funny and want to share. Then, I wrap up by answering questions received from listeners throughout the month.Mentions:Episode 1 (Welcome to Laughter and Libations) Laughter and Libations on InstagramReels celebrating 2 years of podcastingLibation of the Month:Lemon Drop Martini2.0 oz Vodka1.5 oz Fresh Lemon Juice.25 oz Cointreau.25 oz Simple Syrup (add more if you like it sweet)Serve in a Martini Glass with a sugar rimGarnish with a Lemon TwistConnect with meSubscribe * Follow * Rate * CommentInstagram @laughterandlibationslaughterandlibations.comlaughsandlibs@gmail.coom

There's a lot that happens in Alaska. What makes this state so scary and dangerous?We're talking Alien experiences.  Is Roni more prone to this type of paranormal and strange thing? Deep Space Cocktail cointreau.com1.5oz Cointreau.5oz Brewed Earl Grey Tea. 5oz Fresh Lemon Juice.25oz Pineapple Juice2 dashes Aromatic Bitters2 drops Black Food Coloring1 pinch  Black Cocktail Shimmer DustAdd all ingredients o a shaker tin w/ice.  Shake and strain into a chilled coupe glass. Garnish with a lemon wheel.Cold Blooded AlaskaOnly in your stateDrivin and vibin Xfiles ICE S1 E8Murder and Mystery in the Last FrontierThe Great Alone by Kristin HannahRobin BarefieldCheck out what we've been up to on our Patreon channel.  For as little as $5 you can view our BONUS CONTENT and be a part of our Patron Family.TikTok: @ParanormalCocktailsInstagram: @FrolickingChroniclesSupport the showSupport the show

The Campari sour with no gin. (I skipped the eggwhite) 1½ oz. Campari 1 oz. Fresh Lemon Juice ½ oz. Simple Syrup 1 Egg White (or 1½ oz. Liquid Egg White) 7 drops Orange Bitters The Campari sour with gin (I still skipped the eggwhite) 1½ oz. Gin 3⁄4 oz. Campari 3⁄4 oz. Fresh lemon juice 1⁄2 oz. Simple syrup 1 Egg white 1 dash Orange bitters Moonshine running helped build the airline industry! Barnstormers were often also transporting illegal alcohol, and developed routes and organizations that kicked it into a higher gear. I would highly recommend this podcast episode where I first heard about it, but here are some more sources. podpage anchor instagram alexsavage.audio@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The guys meet the strong, bubbly, citrusy star of the brunch scene.FRENCH 75 RECIPE1oz/30 ml Gin.5oz/15 ml Fresh Lemon Juice.5oz/15 ml Sugar Syrup2oz/60 ml ChampagnePour all the ingredients, except Champagne, into a shaker. Shake well and strain into a Champagne flute. Top up with Champagne. Stir gently.Recipe via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Our heroes finish the fight against the devastating Uzar-Kus and his sinful pet! Who wins? Who loses? Grab a drink and join us at the bar!   Drink of the Week: Burnt Citrus Ingredients: 1 oz. Bitter Orange Liqueur 1 oz. White Rum .5 oz. Fresh Lemon Juice .75 oz. Simple Syrup .25-.5 oz. 151-Proof Rum 1/2 Lemon Shell   Steps: 1: Combine the orange liqueur, white rum, lemon juice and simple syrup in a cocktail shaker filled with ice. Shake for 30 seconds. Strain into a rocks glass or large cup. 2: Float the lemon shell in the glass and fill with the 151-proof rum. Using a long match or lighter, very carefully ignite the rum. To extinguish the flame, use a spoon or stirrer to press the lemon into the cocktail. 3: Enjoy!

The guys celebrate the birth of our lord and savior with their favorite drink from the whole goddamn podcast so far.TRINIDAD SOUR RECIPE1.5oz/45 ml Angostura Bitters1oz/30 ml Orgeat Syrup.76oz/22.5 ml Fresh Lemon Juice.5oz/15 ml Rye WhiskeyPour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass.Recipes via the International Bartenders Association (https://www.iba-world.com/) Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Wild Mediterranean Bramble Ingredients: 45ml The Botanist gin. 20ml fresh lemon juice. 20ml simple syrup. 20ml Creme de Mure. Handful of wild rocket. Handful of nasturtium flowers and leaves. Nasturtium flower and leaf for garnish. The equipment: Glass: old fashioned glass/tumbler. Equipment needed: jigger, cocktail shaker, strainer and bar spoon. Making the cocktail: Combine all the ingredients together in your cocktail shaker. Add ice and give it a few hard shakes until the shaker is too cold to hold. Place a few ice blocks in your tumbler and, using the strainer, strain the liquid into the glass. Pour in the Creme de mure over the back of the cocktail spoon to gain a layered effect [see how to do it in the video], and then add a nasturtium flower as garnish. Suggested side bars: The Botanist Gin. The Botanist is an artisanal islay gin made by Bruichladdich Distillery. It is one of two gins made on Islay, and is distinctive for its 22 hand-foraged Islay botanicals that are added to nine core gin aromatics. Cocktail terminology used for this cocktail: Infuse: a way to impart flavour into a liquid by soaking herbs, spices or fruits in it for a period of time. Jigger: a conical measuring tool used to make single drinks. These are normally 45ml but can vary from 15ml to 60ml. Muddling: using a blunt tool, called a muddler, to mash fruits, sugar or herbs into a drink to impart it's flavours. Shaken: adding the cocktail mix and ice to a shaker and shaking it swiftly - this process chills the cocktail and is a more thorough method of mixing than stirring. Note that it can leave certain ingredients foamy and cloudy. Simple syrup: this basic ingredient of a variety of cocktails is essentially sugar dissolved in water. A botanical can also be added to it. Using simple syrups ensures that you won't have granules of sugar at the bottom of a cocktail glass. Bitters: used in cocktails like old fashioned Martinis, bitters is made of either glycerin or high-proof alcohol mixed with herb blend of leaves, roots, bark, herbs. etc.

Bastille Blended Whisky - http://www.bastillewhisky.com/ 40% ABV There are two expressions coming from the distillery - the blended whisky, which I'm drinking, and the Single Malt - the single malt being much more expensive - about $80 I think. This retails for about $35-$40, and I got it for $20 The tasting notes from the distillery are as follows: Color: Bright orange/amber in color Nose: Orange Marmalade, Dried Apricot, Spice Cake, Pineapple Blossoms and Suede Palate: Vibrant, dry-yet-fruity medium-to-full body and a long, Orange Bread Crust, Peach Cobbler, Peppery Spice and limestone accented finish. “A remarkably fruity, exotic and enigmatic whisky that will make unique cocktails.” Recipe: The Bastille Sour Bastille WHISKY 2oz Elderflower Liqueur 3/4oz Fresh Lemon Juice 3/4 One white egg Serve in a rock glass --- Send in a voice message: https://anchor.fm/whiskeyqueens/message Support this podcast: https://anchor.fm/whiskeyqueens/support

Episode 57 features Disaronno Originale, an Amaretto. The bottle for the tasting is 750mL at 28% ABV, or 56 proof and sells for about $30. Enjoy this episode with Disaronno neat, on the rocks, or in a favorite cocktail! Disaronno's official website: https://www.disaronno.com/en (https://www.disaronno.com/en) Brief Historical Timeline: 1525 - Bernardino Luini is commissioned to paint a fresco in Saronno, Italy, and his muse, a local innkeeper, gifts him a bottle of bitter almond liqueur she made as thanks 1600s - Italians routinely make homemade liqueurs from local ingredients, and the innkeeper's recipe may have been rediscovered by Giovanni Reina 1900 - Domenico Reina begins commercially producing what we know today as Disaronno in Saronno, Italy. Sold as "Amaretto di Saronno" 1942 - A squared bottle is used 1947 - ILLVA, the parent company of Disaronno is formed, entirely owned by the Reina family 1960s - Disaronno is exported to the USA and finds a receptive market 1971 - The bespoke bottle is created by glass artisans in Murano, Italy 2001 - The name is officially changed to "Disaronno Originale", relegating amaretto to the back label 2009 - A label update is made Key Cocktails: Disaronno is great on it's own or on ice, but mixes well. I'd recommend trying this recipe: Disaronno Sour: 50 ml Disaronno 25 ml Fresh Lemon Juice 5 ml Simple Syrup Egg White Shake all ingredients with ice vigorously. Strain into an ice filled glass, garnish with a lemon wedge and serve. References: https://en.wikipedia.org/wiki/Disaronno (Wikipedia Article on Disaronno) https://en.wikipedia.org/wiki/Amaretto (Wikipedia Article on Amaretto) https://blog.thenibble.com/2017/04/19/food-101-the-history-of-amaretto/ (The Nibble article on the History of Amaretto) https://www.thespruceeats.com/amaretto-liqueur-history-1805685 (The Spruce Eats article on Amaretto History) http://lilrizzos.blogspot.com/2017/07/the-italian-history-of-amaretto.html (Article on Italian history of Amaretto) https://www.thespiritsbusiness.com/2019/07/top-nine-best-selling-liqueur-brands/3/ (The Spirits Business Sales Data) https://www.alcademics.com/2014/07/disaronno-distillery-visit-in-saronno-italy.html (Alcademics Disaronno Distillery Visit) Contact Information: Official show website is: https://www.liquorandliqueurconnoisseur.com/ (www.liquorandliqueurconnoisseur.com) Join my mailing list: http://eepurl.com/hfyhHf (http://eepurl.com/hfyhHf) Facebook: https://www.facebook.com/liquorandliqueurconnoisseur (https://www.facebook.com/liquorandliqueurconnoisseur) Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ (https://www.instagram.com/LiquorandLiqueurConnoisseur/) Twitter: @LLConnoisseur

The guys tantalize their tastebuds with a drink that is mainly bitters (!!!?????)TRINIDAD SOUR RECIPE 1.5oz/45 ml Angostura Bitters 1oz/30 ml Orgeat Syrup .76oz/22.5 ml Fresh Lemon Juice .5oz/15 ml Rye WhiskeyPour all ingredients into cocktail shaker filled with ice. Shake and strain into chilled cocktail glass. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

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Christy Lingo has been organizing people's lives for a decade. Becoming a business owner with theater-arts background Christy has learned how to market and become a hero to her clients. She hosts her own podcast "Containers & Cocktails" where she helps her audience become more efficient and organized. Though her main target audience is Moms, she has a lot to share with us about getting organized. Christy's Cocktail recipe:Maple Bourbon Smash· 1/2 oz Maple Syrup· 1/2 oz Fresh Squeezed Orange Juice· 1/4 oz Fresh Lemon Juice· 4 dashes Angostura Bitters· 1/2 Orange Wheel· 2 oz Bourbon· Ice· Sparkling Water chilledIn a rocks glass, combine the 1/2 oz maple syrup with the 1/2 oz orange juice, 1/4 oz lemon juice and 4 dashes of Angostura bitters. Add the orange wheel and lightly muddle. Add 2 oz bourbon and stir well. Fill the glass with ice and top with the chilled seltzer.For more information on Christy's businessTo listen to The Cocktails & Containers PodcastTo find out more about Ondo Media & Premiere Podcast Production

Summary: The lads talk about new Music... Retaliative to now... What could they be listening too? Listen and find out! Is it new or have you heard it before, share what you are listening too in the comments... ***Don't forget you can call and leave a message swearing up a shit storm for the foul-mouthed philanthropists! Calls will be aired on future episodes. Here's the number: 985-265-7726*** In the Studio: Dan Ken Critter Cocktail du Jour: Rattle Snake - 1 + 3/4 oz Rye Whiskey - 3 dashes of Absinthe - 3/4 oz Fresh Lemon Juice - 3/4 oz Simple Syrup - 1 egg white Separate the egg white (Bane of Dan's Existence)and place in shaker. Combine with all ingredients in the opposite tin. Combine tins with out ice then pour everything together. Shake hard!! (15 sec.)Then strain into a coup glass... Allow ma-rang to rise and garnish with a lemon twist. Quote du Jour: Josh - "So what's the haps? Where you guys is?!" Clive - "Where you think we are fuck-tard?! Tossing gobble gobbles at the lanes, ok?? STRIKE CITY!" Josh and Clive - Bad, Bad Men Charity: LOUISIANA SPCA - www.la-spca.org/ Links: Patreon - www.patreon.com/WatchYourMouthPodcast Facebook – www.facebook.com/wympodcast Twitter – twitter.com/wymshow – @wymshow iTunes – itunes.apple.com/us/podcast/watch…d1065059804?mt=2 Sound Cloud –@watchyourmouthpodcast Stitcher – www.stitcher.com/podcast/watch-your-mouth-podcast Spreaker – www.spreaker.com/show/watch-your-mouth-podcast Merchandise – www.cafepress.com/wymmerch Brought to you by KDC Productions, LLC

Salad Dressings are super easy to make. You get to control the quality of the ingredients and it is fun way to play with flavors. Marie talks about two basic kinds of homemade salad dressings, vinaigrettes and creamy dressings. Vinaigrettes traditionally have a ratio of two parts oil to 1-part acid. I prefer a little less oil and most of my recipes are ½ cup oil to 1/3 cup acid. The acid can be vinegar (red wine, white wine, balsamic, apple cider, rice vinegar) or it can be citrus juice (lemon, lime, grapefruit, orange.) The oil can be olive oil, avocado, grape seed, walnut, almond. Simply mix oil and acid in a lidded jar or old dressing bottle with salt and pepper and shake well. This dressing will separate quickly. If you want your dressing to stay emulsified (mixed together) longer you want to add an emulsifier. Mustard and Mayonnaise are common emulsifiers in salad dressings. Mayo will keep the dressing emulsified longer than mustard, but will add creaminess to the vinaigrette. Sugar is another ingredient that can improve the dressing. It only takes a pinch of sugar or a couple of drops of honey or maple syrup to brighten a dressing. The next time you make a dressing mix it up without adding any sugar and taste it on a lettuce leaf. Then, add a pinch of sugar, mix well, and taste it again. See if you can taste the difference. Creamy dressings still follow the principle of mixing fat and acid. The acid comes from a variety of ingredients including buttermilk, sour cream, and yogurt. If you want your dressing to taste like store-bought, mayonnaise is an essential ingredient. If you are not seeking store-bought flavor, mayonnaise is an optional ingredient. The key to getting “Ranch” flavor is Dill. You need dill for it to taste like ranch. My favorite dressing is Blue Cheese. It is a family favorite as well. When making blue cheese dressing you want to make a salt and garlic paste. This allows the salt and garlic to mix evenly throughout the dressing. This video from Splendid Table shows the technique.   Buttermilk Ranch Dressing 1 Cup Buttermilk (Watch this video to learn how to make homemade buttermilk.) ¼ Cup Mayonnaise 1 teaspoon Coarse Sea Salt ¼ teaspoon Ground Black Pepper 1 Tablespoon Chopped Fresh Dill 1 Tablespoon Chopped Herbs (Thyme, Chives, Basil, Parsley all work well.) Combine all ingredients in a pint jar and stir well. It will keep up to 1 week in the refrigerator.)   Blue Cheese Dressing 1-2 Cloves of Garlic ½ teaspoon Coarse Sea Salt ½ Cup Sour Cream 1/3 Cup Blue Cheese Crumbles 4 teaspoons Fresh Lemon Juice from 1 Lemon Milk or Buttermilk to thin the dressing if you wish. Make a paste with the salt and garlic. Add the paste and the rest of the ingredients to a half-pint mason jar. Stir together. If the dressing is too thick add milk or buttermilk 1 Tablespoon at a time until it reaches the desired consistency.   You can find my Greek Salad Dressing recipe here.

In this episode we travel to the Grand Division of Middle Tennessee in the USA (00:48). We discuss the legend of Nathan “Nearest” Greene (14:32), the first African-American Master Distiller in the US who taught Jack Daniels himself the Lincoln County Process (20:25). Next we cover bottle packaging along with sight & smell observations (26:59) and then try out Uncle Nearest 1856 Premium Whiskey (31:07). We then discuss the story of The Werewolf of Dickson County (40:12). The importance of what transformation means to the werewolf’s mythology & the dread of inevitably losing control of yourself (40:52), Lycanthropy vs Hypertrichosis vs Werewolf Spectrum which digresses on a short-lived 80’s NBC show about shape-shifting (45:15). We talk about the first sighting of the Wolf Men of Borneo (52:00), the local mob who failed to get revenge for the death of a landowner’s hand at the hands of the werewolf (53:02) and the story of a big game hunter who was hunted himself by the werewolf (55:45). We talk about the large population of the Scottish Dickson Clan in Dickson County and the legend of The Wulver (59:00). We then quickly give our thoughts on the recommend mixed drink with Uncle Nearest called Tennessee Gold (63:37). Finally, we round out the show with our discussion about Freddie Waters (69:23) and his song A Full Moon on Main Street (89:20)   Uncle Nearest 1856 Premium Whiskey: https://unclenearest.com/ NY Times Article uncovering the story of Nathan “Nearest” Greene: https://www.nytimes.com/2017/08/15/dining/jack-daniels-whiskey-slave-nearest-green.html The Werewolf of Dickson County: http://www.southernspiritguide.org/of-werewolves-and-white-screamers-dickson-county-tennessee/ Trailer for TV Show “Manimal”: https://www.youtube.com/watch?v=-3OzAfcPb3A Ingredients for Tennessee Gold: 2 oz. Uncle Nearest Premium Aged Whiskey ¾ oz. Fresh Lemon Juice ¾ oz. Honey Syrup* Add all ingredients into a shaker tin with ice and shake well for ten seconds. Strain into a rocks glass over ice. Freddie Waters Biography: http://www.parsifal.be/product/cd/freddie-waters-singing-a-new-song/ Full Moon on Main Street Freddie’s version: https://www.amazon.com/Full-Moon-On-Main-Street/dp/B003U06L4G Original version by The Kinsey Report: https://www.youtube.com/watch?v=-KcGhOltCY0 Freddie & The Screamers Version: https://www.youtube.com/watch?v=AzHl6TIm_R8

Bastille 1789 blended Whiskey.  Fantastic, with an excellent price point around $32. Bastille Whiskey We also talk about a few updates in the Criminal Law article going into effect in October 2018 and Immigration law updates (seemingly coming on a weekly basis).  Here are some cocktails suggested by Bastille Distillery: The BASTILLE Sour BASTILLE WHISKY 2oz Elderflower Liqueur 3/4oz Fresh Lemon Juice 3/4 One white egg Serve in a rock glass The Old French Fashion BASTILLE WHISKY 2oz Dashes Angostura Bitters 4 Sugar 1 tsp or 2 cubes Orange Wheel 1 Maraschino Cherry 1 Splash Club Soda 1 Serve in a rock glass

Tune in as Matt and Cat tackle cosmic accidents, multi-verses, and parties gone terribly wrong. What would you do if you saw another you? Mix yourself a Mezcal Effect and join us for a conversation on 2013's +1 and 2014's Coherence. Cocktail Concoction: The Mezcal Effect Fill a cocktail shaker with ice. Pour in the following: 2oz Mezcal 1oz Fresh Lemon Juice .5oz Maple Syrup Shake and strain into a rocks glass with ice

On this week’s Podcast, our good friend Hazel Alvarado who works with me on the show, journeys to New Haven, CT to check out their cocktail culture and chats with Dan Rek, Beverage Director for Fork Hospitality and Tim Cabral,one of the owners of New Haven’s oldest Tavern - The Ordinary. Take a listen to the Bartender Journey Podcast No. 227 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio But first there’s plenty of other stuff to talk about. I told you last week that I heard from the fine people at Johnnie Walker.  They are releasing just 39,000 bottles of Johnnie Walker Black The Director’s Cut in conjunction with the release of the film Blade Runner 2049, starring Harrison FordThe film is directed by  Denis Villeneuve who collaborated with Master Blender Jim Beveridge to create this wonderful variation on Johnnie Walker Black.  It’s absolutely delicious.  Smokey like the original, but a little richer, rounder and even a bit fruitier.  Its 49% ABV as opposed to the 40% of the original.  Johnnie Walker Black is a great scotch...a classic, and I really enjoy this riff on it. It comes in a really interesting futuristic bottle. The original Blade Runner Movie was based on the book by Philip K. Dick called: Do Androids Dream of Electric Sheep? So we’ll use that amusing name for our Cocktail of the Week! Do Androids Dream of Electric Sheep? 1 ½ oz Johnnie Walker Black Label The Director’s Cut, (or substitute Johnnie Walker Black Label) ½ oz Barrow’s Intense Ginger Liqueur ½ oz Grilled Pineapple Juice (Juice from slices of Pineapple that have been grilled on each side for 3 mintues.) ½ oz Fresh Lemon Juice ½ oz Honey Syrup (1:1) 1 Dash Fee Brothers Molasses Bitters (or substitute Angostura Aromatic Bitters). Freshly Ground Nutmeg Shake all ingredients except Nutmeg with ice.  Double strain into an Old Fashioned glass with one large ice cube.  Grate a small amount of Nutmeg on top.  Garnish with a wedge of grilled Pineapple, preferably skewered on a Hip-Stirrer Metal Robot Swizzle Cocktail Stirrer.   Industry news from Bar Institute: “This unrelenting hurricane season has already caused unspeakable damage from Texas to the Caribbean. And, as our dear friends in Puerto Rico prepare for another very serious storm in Hurricane Maria, we have made the choice to postpone Bar Institute San Juan in the interest of everyone's safety and out of respect for the limited resources (including power, water and food) that are now available on the island. 

The new dates are 1/29-1/31 2018”.   Oct 23-25 – Portland, OR Nov 13-16 – New York, NY Jan 29-31 – San Juan, PR   We have posted last week on BartenderJourney.net about NY area industry events for hurricane relief. Look for the link under the show notes on the site for this episode.  If you are doing something too and would like to let us know about what your bar is doing to help, let us know on the contact page.   I think as a Bartender (or even an enthusiast who throws a lot of cocktail parties), being a great conversationalist is a great skill to have.  You need to have lots of stuff to talk about – knowing a little about a lot can help your conversation skills.    Podcasts are a great way to learn stuff – and you listen to podcasts!  I know that for a fact because you can hear me talking right now! So I thought we’d try out a new segment called Unrealted Podcast Suggestion of the Week.   We’ll do a podcast suggestion that has nothing to do with Bartending, cocktails or spirits. And since you listen to podcasts and most likely do a lot of that listening on headphones, our Unrealted Podcast Suggestion of the Week is brought to you by a great headphone company called Sudio.  They make great quality wireless Bluetooth headphones, which btw, if you are still using headphones that you physically have to plug into your phone you are nuts!     These Sudio headphones sound great!  It’s a shame that over the last couple of decades we’ve been increasingly sacrificing sound quality for convenience. Sudio also has a wireless earbud style model.  And if you use my coupon code BARTENDERJOURNEY you can get 15% off any model.  Go to sudiosweden.com and make sure you use coupon code BARTENDERJOURNEY for 15% off and to show your support for Bartender Journey!   So our Unrealted Podcast Suggestion of the Week is Showcase from Radiotopia, a new podcast from Radiotopia featuring original series from emerging and leading radio producers around the world. The current series, Ways of Hearing, is a six-part series about listening in the digital age from acclaimed musician Damon Krukowski. It’s a really interesting and podcast about the transition from analog to digital. It’s a fascinating discussion and expertly produced and I hope you’ll enjoy it.  It’s a limited run series and all 6 episodes.  If you have a suggestion for Unrealted Podcast Suggestion of the Week I’d really love to hear it!  Send me an email at brian@bartenderjourney.net with “podcast suggestion” in the subject line.   Oh hey!  I was a guest on another podcast.  As you may know, I bartend at a Private Club.  I was recently featured on the podcast called Private Club Radio.  If you are interested in hearing me on another podcast, or if you happen to work in a Private Club, check out Private Club Radio.  We’ll have a link to my episode in the show notes on bartenderjourney.net.   If you are a Bar or Restaurant owner, this week on our resource page, we have a link to a couple articles about insurance.  Not the “sexiest” of topics, but definitely an important and necessary one. Learn about General Liability Insurance, Business Property Insurance and Workers Comp from Embroker Insurance.   We’ve also included the Northeast contact information for additional questions. And here’s some legalese: The article posted is not an endorsement and is for information only; rules may vary by jurisdiction.   Oh boy, here we go again with TOTC drama.  If you remember, back in March 2017 there was a huge uproar in the Cocktail community about a picture Ann Tuennerman, founder of TOTC posted.  She repeated an insensitive remark made by her husband Paul Tuennerman, and in the photo, Ann was wearing blackface.  It’s an old Marti Gras tradition and I won’t get into the details, but I covered all this very thoroughly back in episode #203.  I’ll have a link with the show notes or search back in the feed for the episode called Diversity Awareness (& Some Turmoil) in the Cocktail World          Shortly after all this happened, Paul stepped down from his position at TOTC. Tales formed a Diversity Council. Which according to their web site:  “This Council composed of professionals from across the industry and outside of the industry, will work towards implementing progressive initiatives and monitoring their progress over time. This process will be completely transparent, and each initiative will be documented and made viewable to the public”.   Paul didn’t attend Tales this year as far as I could tell and the 15th TOTC was awesome as always.  It was feeling like the healing was beginning.   Then last week, 9/22/17 the website Neat Pour broke the story that Paul would be returning to the organization.  Ann announced this to the Diversity Council in an email.  The Council was not consulted at all and in fact Diversity Council Co-chair Colin Asare-appiah publicly resigned his post immediately.   There was uproar and lots of posts on FB.  People were pissed off again.   Our friend Jackie Summers, member of USBG NY and proprietor of Sorel Artisinal Liqueur sits on the Diversity Council.   He posted a very detailed note late friday night/ saturday morning that begins “Time for some facts.  Hopefully this will add some clarity”.  I won’d read the entire post but it is clear that Paul’s reinstatement, just 7 months after the original incident was very disturbing to the Diversity Council as well as the community as a whole.   Later in Jackie’s post he says “While I consider whether or not to continue my own future involvement, my concern is that this sequence of actions may prove more divisive than the incident itself.”    As I said, all this happened on Friday.   One day later, on Saturday evening  9/23/17 the following email   Tales of the Cocktail Co-Founders Step Down   “Co-Founders, Ann and Paul Tuennerman, will be transitioning away from their roles in producing the world’s renowned cocktail event, Tales of the Cocktail, effective immediately.   Melissa Young, who has served as Director of Operations for the past nine years will assume the reigns of the operating company behind the event, MOJO911, LLC, as President.”   The press release goes on with a quote from Ann:   "We have devoted our professional careers to the hospitality industry even before the formation of Tales of the Cocktail and the New Orleans Culinary and Cultural Preservation Society).  Our goal has always been to create something lasting that can benefit the industry and the people of New Orleans well beyond our years. This allows that to continue," said Ann R. Tuennerman.)   There is another quote from Paul, but no mention of the controversy or the timing of this decision.   “It has been an honor to spend the last fifteen years working within the industry to create something extraordinary. I am fortunate in that I have had the opportunity to work alongside some amazing bartenders, spirit producers, authors, and educators, from around the globe. While Ann and I have mixed emotions, we are excited about the next chapter in our lives, and look forward to watching the event continue to evolve and flourish,” said Paul G. Tuennerman. So congrats and best of luck to Melissa Young.  She’s a super nice and smart lady and it will be very interesting to see what the future brings for TOTC as the baton is passed to the next generation!   Toast of the Week: May we get what we want, May we get what we need, But may we never get what we deserve.  

We are talking about Hospitality today, our book of the week is Setting the Table: The Transforming Power of Hospitality in Business. Cocktail of the Week:Singapore SlingThis is one of those drinks that everybody has heard of, but doesn’t get ordered very often and a lot of people have no idea what’s in it. I borrow this recipe from Tristan Stevenson’s Book The Curious Bartender: The artistry and alchemy of creating the perfect cocktail1 ¼ oz London Dry Gin2 oz Cherry Heeing Liqueur Barspoon of Benedictine ½ oz Fresh Lemon Juice 2 dashes Aromatic Bitters Club Soda to top Build in a Highball glass (or sling glass). Stir with ice. Top with Club Soda. Lemon garnish.

On the Bartender Journey Podcast this week, we continue our Tales of the Cocktail 2017 coverage. This is the 4th of 9 planned episodes about Tales 2017. We will talk with 2 very interesting ladies: Laura Bellucci – Lead Bartender at Sobu in New Orleans Aisha Sharpe – Brand Ambassador VDKA 1600 Take a listen to Podcast No. 222 with the audio player on this page, or on Apple Podcasts/ Google Play Music/ Stitcher Radio for a slice of the Tales experience! Cocktail of the Week:Courtesy of Aisha Sharpe and VDKA 6100Spicy Kiss 2 oz VDKA 6100 4 Chunks Watermelon 1 slice Jalapeno Pepper, plus some for garnish ½ oz Fresh Lemon Juice ½ oz Simple Syrup Muddle the Watermelon and Jalapeno. Add the remaining ingredients & ice. Shake and double strain into a chilled coupe glass. Brian’s Note: Or try it as a tall drink, served over ice in a highball glass with some seltzer. Book of the Week:The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond During Tales Absolute a Bloody Mary Bar and I met author Brian Bartels who is passionate about this Brunch Staple. The book is filled with variations on the timeless Bloody Mary, plus history and tips for setting up for a Brunch party. There are ideas for Infused vodkas, like Cilantro, Bacon, Shiitake and more. Great book for getting ideas about upping your Bloody Mary game! At the Absolute Bloody Mary Bar there were four or so variations on the Bloody Mary. I choose a green one. There were tons of garnishes to choose from and customize your drink. There displayed them cleverly in hanging mason jars, with a little hand written chalk board behind each. If want some great online Bartending education, check out the Mixology Certification Program from our friends at the Mixology Talk Podcast. Enter the code “BartenderJourney” for 20% this extreemly detailed on-line course. Bartender Eductaion Opportunity: If you are anywhere near Cleveland Ohio Patron is doing a Full Day class for you to learn about all Tequila. There is no cost to attend. You just need to RSVP and get yourself there on September 12, 2017. It will be held at the Cleveland Marriott Downtown at Key Center.Suggestion: get yourself a room at the hotel. Enjoy yourself, learn a lot, and be safe! Toast of the Week: One sip of this will bathe the drooping spirits in delight beyond the bill of dreams.  

It's the Bartender Journey Podcast Number 196!  Listen with the audio player on this page, or subscribe on iTunes or on Android. This week on the podcast its a "dueling podcast"! We talk to David Eden-Sangwell.  He is from England and has a podcast of his own called Bartender HQ.  He works for a restaurant group and oversees the bar program for about 8 bars and restaurants.   We chat about the wide-ranging Beverage Program that David manages, Cask Conditioned Beer and Cocktail Conferences. If you would like to hear the Bartender HQ side of this "dueling podcast", you can hear it here. David is planning to attend Tales of the Cocktail On Tour in Edinburgh, Scotland in 2017, and asks for advice on surviving Tales. This week on the podcast its a "dueling podcast"! We talk to David Eden-Sangwell.  He is from England and has a podcast of his own called Bartender HQ.  He works for a restaurant group and oversees the bar program for about 8 bars and restaurants.   We chat about the wide-ranging Beverage Program that David manages, Cask Conditioned Beer and Cocktail Conferences. If you would like to hear the Bartender HQ side of this "dueling podcast", you can hear it here. David is planning to attend Tales of the Cocktail On Tour in Edinburgh, Scotland in 2017, and asks for advice on surviving Tales. It's the Bartender Journey Podcast Number 196!  Listen with the audio player on this page, or subscribe on iTunes or on Android. Book of the Week: Flavor Bible.  This is not strictly a cocktail book - its aimed more at chefs - but its extremely useful for creating cocktails.  It allows you to look up an ingredient and see a long list of flavors that complement it.  For instance, if you need to make a cocktail containing Kumquats, this book will give you about 40 ingredients that enhance the flavor.  Cocktail of the Week: Brown Derby 5 oz 
Bourbon 
 1 oz 
Fresh grapefruit juice 
 .5 oz 
Honey syrup*

Shake with ice. Double strain into a chilled coupe glass.  Modified Brown Derby 2 oz Bourbon

 1 oz 
Fresh grapefruit juice .5 oz Fresh Lemon Juice

 .5 oz 
Honey syrup* 
.25 oz Grapefruit oleo sacrum syrup
                         Shake with ice. Double strain into a chilled coupe glass.

·     There are often many fun things to do on Mondays in NYC for Bartenders!  This week we visit: ·     Cocktail Kingdom ·     Monkey Shoulder’s Ultimate Bartender Challengeat American Whiskey ·     Chartreuse Day with Tim Master at Dear Irving •KettleOne happy hour at Plug Uglies ·     Listen to the show with the audio player on this page or Subscribe on iTunes, or on Android,or listen on StitcherRadio. ·     We also hear from Jillian & Jessie –Bartenders at Dead Rabbit about some cocktails they were serving up at BarInstitute in Baltimore recently. ·     Brendan & Alex tell us all about Martin Miller’s Gin. ·     Cocktail of the Week – Fruitations Tangerita: ·     2 oz Silver Tequila ·     1 oz Fruitations Tangerine ·     ¼ oz Fresh Lemon Juice ·     ½ oz Simple Syrup ·     ½ oz Fresh Lime Juice ·     Shake with ice.  Add 1 oz Seltzer. Strain into  Highball glass filled with fresh ice. ·     Book of the Week:  Cosmopolitan, A Bartender’sLive by Toby Cecchini ·     Thanks to my friend Shane Boyle, originally from Billybegs, counry Donegal, Ireland for inspiring the title of this week’s show!  Shane is an awesome Bartender and now works at O’Reilly’s at 54 W. 31 Street in NYC.

Plans for Tales Of The Cocktail 2016 are underway!  The yearly July gathering ofBartenenders from around the world is the premier event for the industry.  Director of Education for Tales, PhilipDuff, joins us for a chat at the Dead Rabbit in Manhattan.  Dead Rabbit was awarded World’s BestBar in 2015 at the Spirited Awards – the annual awards ceremony for theindustry, held during Tales each year. Listen to the podcast with the audio player on this page or: On the Bartender Journey Web SiteFind us on iTunesListen on Stitcher Radio In this episode of Bartender Journey we talk to Philip abouthow best to navigate Tales, about the various seminars, plus some predictionsfor the future of the Bar Business. The Tales Of The Cocktail 2016 schedule is now available. Dick Bradsell passed away recently.  He was a very influential in thecocktail world, especially in his native country England.  Mr. Bradsell invented, among otherdrinks, the Espresso Martini and the Bramble.  In Mr. Bradsell‘s honor, our Cocktail of the Week is the Bramble. Bramble            2 oz Gin (I used St. George Terrior)      1 oz Fresh Lemon Juice            ¾ oz Simple Syrup           ½ oz Crème de Mure (I used Cedilla Acai Liqueur, Chambered would also work)Shake first three ingredients.  Strain into an Old Fashioned glassfilled with crushed ice.  Top withCrème de Mure. Book of the Week:  The Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World

On Bartender Journey Podcast # 138 we learn all about the South American made Spirit Pisco, mix up some Pisco Sour Cocktails, and talk about using Egg Whites in Cocktails.Listen with the player on below, on bartenderjourney.net or subscribe on iTunes or Stitcher Radio. ·      Pisco is the native spirit of Peru and Chile.  It is made from grapes, so can be considered a Brandy.  It is usually, but not always, a clear (un-aged) spirit. ·      We will learn all about it with Kappa Pisco Brand Ambasador Anne-Louise Marquis.  We spoke to Anne-Louise in episode #121 about Grand Marnier. ·      Cocktail of the week is Pisco sour.  I followed the recipe on kappapisco.com: o  2 oz Kappa Pisco o  1 oz Fresh Lemon Juice, (I used 1 1/4 oz) o  1 oz Simple Syrup, (I used 3/4 oz) o  1 Egg White o  Shake vigorously with ice o  Strain into a chilled coup glass (or they suggest a champagne flute). o  Top with a few drops of Angostura bitters for decoration (and taste). •               Book of the Week: Food & Wine Cocktails 2015 Edition.  This is a great book that comes out every year from the editors of Food & Wine Magazine.  They collect cocktail recipes from top bartenders all around the U.S. and mix in some classics as well.  There are great innovative recipes in this book and beautiful photos.  It will be a great addition to your cocktail book collection or a great gift!  (Buy Now on Amazon).For much more information about this episode and especially using Egg Whites in Cocktails, please visit the show notes on BartenderJourney.net

I want some Panty Grease Co hosts : Good ol Boy Mike , Good ol Boy Will, and Good ol Boy Kevin SIPS Episode – This is a show & tell show recorded at The Music City Tippler at the Nashville, TN location. We enjoy some of the finest original drinks we all have created.   Ménage a Trios' or Panty Grease Tennessee Smash Spicy Gingerita     Ménage a Trios'  or Panty Grease 2 shots of Raspberry Infused Vodka 2 Shots of Godiva White Chocolate Liquor 1 Fresh Raspberry Small piece of Dark Chocolate, finely grated for garnish 1 Smokin Hot Chick that doesn't drink often   Tennessee Smash 2oz Jack Daniels Fresh Mint ¾ oz Fresh Lemon Juice Grade B Maple Syrup 2 Dashes Fee Brothers Peach Bitters   Spicy Gingerita Ginger Beer 2 oz Repasado Tequila ¾ oz Fresh Lime Juice ¼ oz Light Agave 3 dime slices of Jalapenos Peppers       Sips, Suds, & Smokes info@sipssudsandsmokes.com @sipssudssmoke Hosted online at Spreaker and available on iTunes, TuneIn, Stitcher, PRX, Soundcloud, and YouTube.