Podcasts about growers

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, and @NoahtheeGrowa on instagram .... This week we missed TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com , Rust Brandon of @fulcrop.sciences / fulcrop.ceo regained @Rust.Brandon instagram page, and products can be found at bokashiearthworks.com , , Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com view his instagram to find out details about drops!

BONUS PODS & VLOGS on MY PATREON! https://www.patreon.com/ShaneDawson (as alway, no pressure!!) Sponsor The Shane Dawson Podcast: https://public.liveread.io/media-kit/the-shane-dawson-podcast SQUARESPACE!! Head to https://www.squarespace.com/GROWER to save 10% off your first purchase of a website or domain using code GROWER KIKOFF!! Get your first month for a dollar at https://GetKikoff.com/GROWER today. MORGAN & MORGAN!!! Go to https://www.forthepeople.com/grower SEATGEEK!!! Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/GROWER2026 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, farmer Peter Lee of Bird and Blossom Farm shares how accommodating and generous the older growers and farmers are in their area when it comes to sharing their farming knowledge.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

This week we spoke with Dan, a cannabis activist from the UK. Dan has some interesting ideas that he believes could help push the UK government towards legalising cannabis for recreational use. He is part of an organisation called Legal Grower UK, and we chat with him about his ideas, what he thinks is going to work, what he sees for the future of cannabis in the UK, and much more. We also have a special livestream coming up with Dan! It will take place on Wednesday 3rd June at 10pm UK time, live on our YouTube channel. We need you guys there to help us challenge Dan's ideas and find arguments against some of his points, so it should make for a really interesting discussion. Join us for the session, it's going to be a good show! Do you have any suggestions for guest on the show? Let us know by getting in touch over at Percys, or on our Discord Server! 

The AgNet News Hour featured California Pear Advisory Board Executive Director Chris Zanobini, who discussed the upcoming pear season, market challenges, imported fruit concerns, and the future of one of California's longtime specialty crop industries. Zanobini said the 2025 season was difficult for California pear growers, largely because of heavy competition from imported fruit on retail shelves. One of the biggest concerns is fruit treated with shelf-life extension products, which can leave pears hard and slow to ripen. “Any inferior product in the marketplace, whether it's from somewhere else or even from our neighbors, definitely has a negative impact on the product that we're producing,” Zanobini said. California pear growers have taken a different approach. Zanobini said the industry made a commitment several years ago not to use 1-MCP, a ripening inhibitor used in some imported pears. “We know that our product is going to get in there, it's going to turn color, and it's going to have that sweet, juicy, incredible flavor that consumers want,” he said. That quality message is especially important as California's pear industry continues to shrink. Zanobini said the state is now down to about 50 pear growers and roughly 4,000 acres, compared to hundreds of growers and much larger production numbers in previous decades. “These families have been doing this for multiple generations,” he said. “In many cases, we're into the fifth or sixth generation of pear farmers.” The 2026 crop is expected to arrive early, following the same trend seen in several California crops this season. Zanobini said Bartlett pears could begin showing up by the fourth week of June, possibly earlier. “We bloomed two weeks earlier,” he said. “As long as things continue to go the way they've been going, we will definitely have pears by the end of June.” For consumers, the message is simple: look for California-grown or USA-grown labels when buying pears. Zanobini said those PLU stickers matter, especially when shoppers are trying to avoid imported pears that may not deliver the same eating experience. “Come the end of June, eat pears,” he said. “Eat California pears.” The conversation also touched on broader pressures facing California agriculture, including labor, fuel, freight, water, regulations, and competition from imports. Zanobini said growers are not looking for handouts—they simply want a fair chance to grow a high-quality product and get paid for it. “Farmers don't really want bailouts,” he said. “They want to do their day's work, grow a wonderful product, and then get paid for it.” Despite the challenges, Zanobini said the outlook for this year's crop is strong, with good supply and excellent quality expected. Listen to the full interview below or on your favorite podcast app.

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com and @NoahtheeGrowa on instagram .... This week we missed Rust Brandon of @fulcrop.sciences / fulcrop.ceo regained @Rust.Brandon instagram page, and products can be found at bokashiearthworks.com , , Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com view his instagram to find out details about drops!

Evan Ellis characterizes protests in Bolivia as an organized "coup in motion" funded by coca growers' unions. Figures like Evo Morales and rivals within the government benefit from dismantling reforms. The instability threatens counter-drug efforts and allows criminal organizations to flourish while the government struggles to maintain order amidst resource blockades. (6/16)1900

Cotton sat in the high 60s and low 70s for what felt like two years, then the market snapped higher and started swinging hard. We wanted to know what actually changed, so we sat down with Dr. Jody Campiche, vice president of economics and policy analysis at the National Cotton Council, and Ron Lee, general manager at McCleskey Cotton Company in Bronwood, Georgia, to unpack the rally in plain language that growers can use.We dig into the mechanics behind the move in cotton futures, including the shift from a record net short position to net long, plus the short covering that can push prices up fast. From there we connect the dots on global cotton supply concerns: drought in the US, potential higher abandonment in Texas, and lower expectations for key producers like Brazil, China, and Australia. We also talk about how the war, oil prices, and polyester costs can change the cotton versus synthetic fiber equation for mills, and why USDA WASDE projections on mill use and ending stocks matter for price direction.Then we bring it back to the farm and the gin. We cover whether higher prices can still shift cotton acreage in the Southeast and Mid-South, why timing limits late switches, and how basis and potential premiums affect real-world bids. Finally, Ron shares practical cotton marketing advice for volatile weeks: staggered target orders, using options like puts when they fit, and not overcommitting production when hurricanes and other risks can turn a contract into a costly problem. If you found this helpful, subscribe, share it with a neighbor, and leave a quick review so more cotton growers can find it.

The biggest challenge in ag tech isn't innovation — it's making tools that actually work on the farm. Matthew Hoffman, General Partner and Head of Farms at Reservoir, shares how the company is helping ag tech startups develop tools that solve real farming challenges. By partnering directly with specialty crop producers, including winegrape growers, Reservoir gives companies access to farms, equipment, and real-world feedback to refine technologies before they reach the market. Matthew highlights emerging innovations in autonomous equipment, robotics, machine vision, and farm management technology, and explains why grower involvement is essential to creating solutions that fit the realities of vineyard operations.  Resources:   6/10/2026 REGISTER: Technology Field Day Tailgate 129: The Efficient Vineyard Project 233: The Gap Between Space and Farm: Ground Truthing Satellite Data Models 249: Making it Easier to Use Satellite Data in Agriculture Matthew Hoffman - LinkedIn Reservoir Reservoir - LinkedIn  Support the Podcast:  Make a Donation  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year Vineyard Team Membership - Connect with a community advancing sustainable winegrowing 

'The taps could run dry' - that's the warning from a new report by the House of Lords Select Committee on Environment and Climate Change. The report, in response to last year's drought, says water supplies need to be better managed to overcome the contrary challenges of drought and flooding, which it says are both a consequence of climate change.Farmers have just had some respite from hikes in fuel prices with a government announcement that a cut on the duty on red diesel will last until the end of 2026. Despite that, the cost of growing our food is still higher than before the conflict in the Middle East. British Apples and Pears which represents top fruit growers, says producing Gala apples has risen by 4.5% since the start of March. We visit a big strawberry grower in Kent to discuss the challenges.All week we're celebrating British flower growing - from intensive tulip production to farm-grown bouquets. One way you can be extremely nosy about how other people are growing their flowers is to join in with the National Garden Scheme and visit gardens locally in July. We visit a farmer who opens her garden on the edge of Exmoor - it's full of old farming equipment and brings back memories for farmers who visit.Presenter = Anna Hill Producer = Rebecca Rooney

American farmers are facing a profitability crisis in the current markets. Some economists estimate that growers could LOSE $100 per acre this year if costs and prices continue as they are. NCGA is always looking for ways to boost corn demand and increase prices for America's crop. But with skyrocketing input costs, onerous duties on fertilizer, and the spiking cost of diesel fuel, our growers are feeling the pinch from both sides of the equation. So NCGA has convened a task force aimed at addressing those rising costs as well. And in this episode, we talk to NCGA First Vice President Matt Frostic, who's leading this effort to find savings for American corn farmers. He's joined by NCGA VP of Sustainable Production & Value Chain Engagement Sean Arians, NCGA's staff lead on the task force, as well as NCGA staff economist Gretchen Kuck, to explore the tools that NCGA has at its disposal in this time of extreme difficulty.  As always, NCGA's greatest strength is the voice of its members. And you can get involved in this effort by clicking this link: https://ncga.com/membership/join-ncga

In this episode, Jean-Martin and Chris sit down with Jessica Paige of Adama Farm to discuss her journey from university student to first-generation regenerative farmer and influencer. Jessica explores the importance of "romanticizing" farm life, explaining how finding beauty in the intensive labor makes the work more enjoyable and sustainable, and how sharing this beauty online can inspire new young people to get into farming. She reflects on her formative apprenticeship at Frith Farm, her spiritual awakening through nature, and the empowerment of leading an all-female crew. The conversation covers the practicalities of starting a farm, from land acquisition to navigating the "year two and three" hurdles of infrastructure and irrigation. Ultimately, she highlights how a small-scale farm can become a vibrant community hub through farm-to-table dinners and shared connection to the land. SponsorsDubois Agrinovation:  https://duboisag.com/Growers & Co: https://growers.coTimestamps[01:30] The viral accident: Meet ‘Jessithefarmer' from Adama Farm[02:20] Survival by magic: Why you must romanticize intensive labor[06:05] Rewriting the rules: Inside an intentional, all-female farm crew[11:38] How a university thesis sparked an unexpected spiritual awakening[16:00] From rejection to fate: The last-minute message that changed everything[28:03] Turnkey destiny: Stumbling onto a hidden 73-acre paradise by pure chance[35:12] Scorched fields and high tunnels: Navigating the chaotic trials of season one[01:07:27] Reverse nostalgia and building a community village around the long table[01:19:21] The 5-year vision: Reverse-engineering an event empire on just two acres[01:24:50] Rapid fire Q&A: Books, farm fashion, and why you can't "skip the suck"Links/ResourcesStart Your Market Gardener Journey Here : https://themarketgardener.com/starthere/Market Gardener Institute:  https://themarketgardener.com Masterclass:  https://themarketgardener.com/courses/the-market-gardener-masterclass Newsletter:  https://themarketgardener.com/newsletterBlog:  https://themarketgardener.com/blog Books: https://themarketgardener.com/booksGrowers & Co: https://growers.coHeirloom: https://heirloom.ag/The Old Mill: https://www.espaceoldmill.com/en/Follow UsWebsite: http://themarketgardener.com Facebook: http://facebook.com/marketgardenerinstitute Instagram: http://instagram.com/themarketgardeners Guest Social Media LinksJessica Paige:Instagram: https://www.instagram.com/jessithefarmer Tiktok: https://www.tiktok.com/@jessithefarmer Website: https://adamafarm.co/ JM:Instagram: https://www.instagram.com/jeanmartinfortierFacebook: https://www.facebook.com/jeanmartinfortier

The highlight of the horticultural calendar is back. This week, we're bringing you the very best of the RHS Chelsea Flower Show.  We speak to designer Darren Hawkes about The Lady Garden Foundation's 'Silent No More' garden, and how outdoor spaces can be designed to encourage conversation and connection. Growers and exhibitors from the Great Pavilion share their favourite plants, must-see showstoppers, and expert tips on everything from getting the most out of your hostas to creating natural dyes at home. We also meet Joe and Laura Carey, designers of Addleshaw Goddard: Flourish in the City, to explore London's rich botanical history and discover how even the smallest urban gardens can become truly striking spaces. Plus, we take a look at the cutting-edge horticultural science showcased at the GreenSTEM exhibit. Whether you're heading to Chelsea this year or simply looking for expert growing advice and fresh inspiration from some of the world's leading designers and growers, there's something here for everyone. Hosts: Jenny Laville, Tom Howard, Gareth Richards Links: RHS Chelsea Flower Show

The Climate Change Committee has published a new report about the consequences of a 2% rise in global temperatures and what the UK needs to do about it. The CCC, which reports to UK government on adapting to climate change, says that by 2050, 92% of homes are likely to overheat, peak river flows will be up to 45% higher, and water supply shortfalls could exceed five billion litres per day. It points out that the cost of doing nothing is far greater than acting now, and it proposes investment of around £11 billion a year, split evenly between public and private funding. We ask what it means for farmers.The prospect of closer ties with the European Union continues to make political headlines, and farmers are watching closely as the government works towards EU re-alignment and a new sanitary and phytosanitary or SPS agreement which should ease trade in food and agricultural goods between the UK and the EU. The House of Lords European Affairs Committee has been hearing what an SPS agreement could mean for farmers, the meat industry and ports.All week we're celebrating British flowers - locally grown flowers account for a tiny fraction of the UK market even though we spend some 2.2 billion pounds on cut flowers. We visit a flower grower who is trying to change that, connecting local producers and florists and promoting home-grown flowers via the South Yorkshire Flower Hub.Presenter = Anna Hill Producer = Rebecca Rooney

Citrus growers call for transparency in pricing - with many saying what's charged at the supermarket doesn't match what they are getting paid for their fruit. While the quality and volume of the fruit is looking good this year, growers are questioning where costs are being added. 

Presented by Agri Financial: https://linkly.link/2iQk2Our conversation with Brandon Hunt on E15 making it through the house and what it means for corn growers and the ethanol industry.Thanks for coming! Produced by Atlas AG Media Solutions:https://www.atlasmediagroup.usFollow Clayton:https://www.instagram.com/clayton.atlas/Find Neil on Instagram:https://www.instagram.com/neil_denton_farms/Subscribe to @Atlas-Agriculture ​

The Apple Pest Cooperator Network is a group of apple orchards throughout the state of Wisconsin that monitor insect populations through pheromone traps. Growers who participate in the program record the number of pests found in their trap and send those details to DATCP. From there, folks like entomologist Krista Hamilton record the numbers and publish the counts to their website and Field Notes newsletter. In turn, the numbers collected by the Apple Pest Cooperator Network provides a valuable tool for orchards across the state of Wisconsin. Krista sat down and explained to me exactly how the network works. See omnystudio.com/listener for privacy information.

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware.... This week we missed TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com, Rust Brandon of @fulcrop.sciences / fulcrop.ceo regained @Rust.Brandon instagram page, and products can be found at bokashiearthworks.com , @NoahtheeGrowa on instagram , Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com view his instagram to find out details about drops!

Dr Thomas Funke – CEO, South African Cane Growers Association SAfm Market Update - Podcasts and live stream

Join our champion program: mark@themomentumcompany.comAttend a Thriving Leader event: https://thriving-leader-2026.lovable.app/Instagram: @the.momentum.companyLinkedIn: /momentum-companyIn this episode of The Intentional Agribusiness Leader, Mark sits down with Tim Bucher, CEO and co-founder of Agtonomy, for a powerful conversation at the intersection of agriculture, technology, and leadership.Tim defines intentional leadership in a way that cuts through the noise:Pause. Think.In a world that rewards speed, the most effective leaders create space—however small—to process, evaluate, and respond with clarity. That simple act of thinking is what separates reactive leadership from intentional leadership.Tim's journey is anything but typical.Raised in agriculture, he built his own farming operation at a young age while simultaneously building a career in Silicon Valley—working alongside leaders like Steve Jobs, Bill Gates, and Michael Dell. For decades, he kept those two worlds separate.Until now.With Agtonomy, Tim has brought agriculture and technology together to solve one of the industry's biggest challenges:Labor.Agriculture is facing a shrinking workforce, rising costs, and increasing pressure to get more done with less. Agtonomy is addressing that challenge through what Tim calls physical AI—intelligence embedded in machines that can perform real-world work.Not just data.Not just insights.Work.By integrating AI into existing equipment, Agtonomy enables one operator to manage multiple machines at once—turning a one-to-one labor model into a one-to-many system. The result is increased efficiency, improved safety, and a meaningful shift in how work gets done on the farm.A key theme throughout the episode is this:Growers don't need more data.They need help getting the job done.That distinction matters.While much of the recent focus on AI has centered around digital tools and information, the next wave of innovation is physical—machines that can think, adapt, and execute in real environments.The conversation also addresses the concern many people have around automation:Will it take jobs?Tim offers a different perspective.In industries like agriculture, the problem isn't too many workers—it's not enough. With an aging workforce and fewer people entering the field, the only path forward is innovation.Not replacement.Adaptation.The episode also explores lessons from some of the most iconic leaders in tech. Tim shares how leaders like Steve Jobs, Bill Gates, and Michael Dell each operated with a clear mantra—design, software, cost—that guided their decisions and aligned their organizations.Clarity at the top creates alignment throughout.Tim's own mantra?“Show me.”In industries like agriculture, results matter more than ideas. The fastest way to build trust is to prove that something works in the real world.The episode closes with a powerful reminder:We are living through another industrial revolution.Not mechanical— but technological.And the leaders who will shape the next 100 years aren't the ones resisting it.They're the ones willing to pause, think, and build what comes next.Listen if you are:Trying to understand how AI will impact agricultureLeading through labor shortages or operational challengesInterested in automation, robotics, or ag technologyNavigating change in a rapidly evolving industryCommitted to becoming a more intentional, thoughtful leader

Drought conditions are forcing Montezuma County growers, livestock producers and gardeners to make hard decisions about water use, crops and conservation.

BONUS PODS & VLOGS on MY PATREON! https://www.patreon.com/ShaneDawson (as alway, no pressure!!) SeatGeek Use my code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/GROWER2026 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount Draft King Casino Download the app now and sign up with code GROWER to claim FIFTEEN HUNDRED FLEX SPINS on your choice of slots! Raycon Go to https://BUYRAYCON.com/growerOPEN  to get 15% off.  Sponsor The Shane Dawson Podcast: https://public.liveread.io/media-kit/the-shane-dawson-podcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Text Agony Aunt Roz with your Cutflower Questions.In this engaging interview, Milli Proust shares her journey from acting to floral artistry, her passion for seed breeding, and her innovative approach to sustainable flower farming. Discover practical tips on propagation, seed saving, and designing with seasonal flowers, along with insights into her upcoming projects and books.TakeawaysMilli's journey from acting to floral artistrySeed breeding and propagation techniquesDesigning sustainable and seasonal flower bordersYou can purchase Milli's book hereFollow Milli on Instagram here or view her website here First Tunnels, leaders in domestic and commercial product tunnels.  https://fieldgateflowers.kartra.com/page/newslettersThe Growth Club: https://fieldgateflowers.kartra.com/page/thegrowthclubLots of free resources on our website: https://thecutflowercollective.co.uk/cut-flower-resources/ Instagram: https://www.instagram.com/fieldgateflowers   Facebook Group 'Cut Flower Farming  - Growth and Profit in your business' https://www.facebook.com/groups/449543639411874 Facebook Group 'The Cut Flower Collection' https://www.facebook.com/groups/cutflowercollection 

Saskatchewan Pulse Growers (SPG) launches a new strategic plan with a new focus on priorities with the greatest impact on pulse growers in Saskatchewan, looking ahead to 2030. SPG Executive Director Carl Potts explains the plan is built on direction from its ninemember Board of Directors-made up of farmers. The new plan highlights four key focus areas. AND The Saskatchewan Association of Rural Municipalities is urging rural residents to run for municipal councils and truly make a difference in their communities and make a difference. SARM President Ray Orb says many RMs have vacancies on councils, and this presents an opportunity for individuals to get involved with the issues that directly affect daily life for the people in rural Saskatchewan. SARM has created a new video to discuss some common misconceptions around rural representation.See omnystudio.com/listener for privacy information.

Whether advancements in crops or livestock, upgrading mechanization or efficient use of resources, research carried out by universities has gone a long way to the abundance in agriculture that benefits us all.  It's a top priority for the University of Idaho, one of the top ag schools in the nation. Leslie Edgar, Dean of the University's College of Agricultural and Life Sciences, recently visited Redox Headquarters to strengthen our partnership. "Theory is amazing, but making sure that we can actually apply it so it works for producers is really important," Edgar said. "That's the blessing of being at a land-grant university that we get to do that. The value of us partnering with companies like Redox is that you have the innovation, and that we have the scientists and the students that can work with you and then partner at a really high level."

3pm - I WAS THINKING: One Man’s Search for the World’s Funniest Joke // GUEST - JOE BAIRD - GROWER OF THE LARGEST PUMPKIN IN SEATTLE HISTORY - 1673 lbs in 2025 // Last year Joseph Baird set the record for Seattle’s heaviest giant pumpkin with a 1,673-pounder, today he joins show to share tips for John’s quest // To move a 40-ton fin whale carcass, Samish Island finds a way

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com, .... This week we missed Rust Brandon of @fulcrop.sciences / fulcrop.ceo regained @Rust.Brandon instagram page, and products can be found at bokashiearthworks.com , @NoahtheeGrowa on instagram , Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com view his instagram to find out details about drops!

Host Bill Calkins is catching up with different people in the professional horticulture space and find out a little bit about their careers, passions, journeys in the world of plants and much more. He sent each potential guest a list of 12 questions and they picked four to answer and discuss. This episode, Bill is joined by Samuel Di Rito, a grower and social media manager at Collier's Greenhouse & Garden Center, a third-generation family-owned business in Jackson, Georgia. Follow Collier's on Instagram @colliersgreenhouse Here are the four questions Samuel selected: Q: What was your first exposure to horticulture and how did you feel, react, respond?  Q: What's something about professional horticulture that annoys you and how would you change it? Q: What advice would you give to a young person considering pursuit of a career in horticulture? Q: What do you love most about your job? This episode is sponsored by Prospiant—leaders in greenhouse design, manufacture and build. Learn more and connect with the expert team at prospiant.com.  

Amy MacIver speaks to agricultural economist Wandile Sihlobo about the sharp rise in fertiliser and fuel costs linked to global conflict, and what it could mean for South African farmers, food production and consumer prices. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In the wake of McCain closing down its Hastings vegetable processing plant, a group of Hawke's Bay growers are looking at whether they could take over the factory and save the industry. Hawke's Bay Tairawhiti reporter Alexa Cook reports.

RealDGC.com

RealDGC.com

What's up all you Gardeners! Big Earl and Mr Weedman are back for EP 84 of The Grow Hour, diving into the world of the “underground” cannabis grower and what it was really like growing when legality was questionable. From odor control, carbon filters, waste disposal, neighbors, visitors, electric bills, and patient/customer risks, the duo breaks down the real challenges growers faced behind the scenes. They also talk attic grows, old-school cultivation methods, lost "skunky" strains, cannabis stigma in the 90s and early 2000s, and how modern trends may be changing cannabis genetics forever. If you've ever wondered what traditional cannabis cultivation was really like, this one is packed with stories, grow knowledge, and history you won't want to miss!Thanks for listening and as always, hit us up…

Welcome to episode 394 of Growers Daily! We cover: the tech I actually am excited about (or could be), we get a question about keeping rain off melons, and cover crops for northern growers. We are a Non-Profit! 

Decades in the Soil at Mountain Flower Farm Walt Krukowski didn't set out to become a flower grower for life — he just wanted to grow something, make a little money, and have the winters free to ski in Vermont. Nearly three decades later, Mountain Flower Farm has become a thriving operation across 10 acres, known for its organic peonies, hydrangeas, and the idea that growers and floral designers succeed best when they're genuinely connected to each other. In this conversation (Ep. 148), Walt shares the honest, unhurried story of how the farm evolved, what he's learned about building something that lasts, and why the relationship between farmers and florists matters more now than ever. Join us as we chat with Walt about: Why Mountain Flower Farm shifted away from annuals and now grows more hydrangea by volume than any other crop The ecological balance that comes with decades of organic farming — and why the first five years are the hardest What it's really like to farm with a family: the postcard moments, the missed dinners, and the real sacrifices How he keeps the farm manageable year-round Growing peony roots as a secondary business and the ripple effect of helping new farms get established Consulting services Walt offers for aspiring flower farmers, and the free Peony Blueprint resource on the Mountain Flower Farm website How to order from Mountain Flower Farm — and what floral designers can expect from the process Shipping logistics: why Walt only ships Mondays and Tuesdays, and the case for air shipping as an alternative to FedEx Why floral designers who build direct relationships with growers tend to see their businesses grow The most popular peony varieties right now for wedding florists, including a surprising answer about what outsells everything else Tips for conditioning peonies after arrival This episode of the Botanical Brouhaha Podcast is brought to you by: Madrid Flower School You can find show notes and more episodes of The Botanical Brouhaha Podcast at botanicalbrouhaha.com, and you can find Amy on IG at either @botanicalbrouhaha or @bloomtrustco and Natalie at @hey.nataliegill or @native_poppy This episode of The Botanical Brouhaha Podcast was produced by Joel McGee. Original music by Landon McGee.    

The readings for this homily: https://bible.usccb.org/bible/readings/050626.cfmFather Anthony Gramlich, MIC, uses the metaphor of a vineyard to explain that the Father is the Grower, Jesus is the true Vine, and the Holy Spirit is the invisible Sap that enables believers to bear fruit. Father Anthony teaches that, just as grapes must be crushed to produce wine, Christians must embrace the “crushing” of crosses and trials, remaining united to Christ and thereby producing spiritual wine for the Kingdom of God. By staying connected to life in the Spirit and thereby healthy, flourishing members of the Mystical Body of Christ through prayer, spiritual reading, the Sacraments, works of mercy, and Eucharistic Adoration, we can rejoice even in the midst of our sufferings and trust that God is working through our pains to bring forth new life.⭐️ Support our Ministries: https://www.thedivinemercy.org/donate?source=pod✝️ Explore Divine Mercy on Divine Mercy Plus! https://divinemercyplus.org/?source=pod⛪️ Plan Your Visit to the National Shrine of The Divine Mercy!https://www.shrineofdivinemercy.org/?source=podFollow Us on Social Media!   

The AgNet News Hour featured a conversation with Madera grower Darren Schmall, highlighting how one Central Valley farmer is blending traditional agriculture with innovation, agritourism, and sustainability to stay competitive in a changing industry. Schmall, a fourth-generation farmer, continues to grow almonds and raisins in Madera and Fresno counties, but has also expanded his operation into a diverse business model that includes concerts, events, and agricultural education. “I've always been drawn to educating the public about agriculture,” Schmall said. That vision led to the development of ApCal Rock'n Ranch, a large outdoor venue surrounded by orchards and vineyards. What started as a small operation has grown into one of the Central Valley's largest outdoor entertainment venues, drawing thousands of visitors and helping connect the public with agriculture in a unique way. “It's about getting people out here and experiencing the country,” Schmall explained. Beyond agritourism, Schmall is also focused on innovation through his Megaflora Tree Farms operation. The company produces a fast-growing hybrid tree designed to provide shade, conserve water, and improve environmental conditions. “These trees will grow 10 to 15 feet per year,” Schmall said, noting their rapid growth compared to traditional shade trees. The trees are also drought-tolerant and capable of sequestering significant amounts of carbon, making them attractive for municipalities, schools, and landowners looking for sustainable solutions. “They use very, very little water,” he added. While innovation plays a major role in his operation, Schmall emphasized that traditional farming challenges remain front and center, particularly rising costs tied to fuel, labor, and fertilizer. “Everything is related back to fuel,” he said, pointing to diesel prices as a major driver of production costs across agriculture. These expenses continue to impact growers statewide, especially in California where regulatory requirements add additional financial pressure. Schmall estimated that roughly 10 percent of farm costs are tied directly to regulation, further tightening margins for producers. Labor costs are another concern, with California wages significantly higher than other states. While necessary, those increases add to the overall cost of doing business and must often be passed on to consumers. At the same time, agriculture faces ongoing challenges related to water availability, weather, and market conditions. Schmall noted that while his operation has been fortunate with water access, other regions continue to struggle with limited supplies and uncertain allocations. Despite the challenges, Schmall remains optimistic about agriculture's future, especially for growers willing to adapt and diversify. From concerts and community events to innovative tree production, his operation reflects a broader trend in California agriculture: finding new ways to stay viable while continuing to produce food and support local economies. As the industry evolves, examples like Schmall's highlight the importance of flexibility, innovation, and public engagement in keeping agriculture strong. Listen to the full interview below or on your favorite podcast app.

Growers and retailers look to capitalize on extended availability this season.

Jake Faye and Tina Sharp of the Southwest Washingotn Growers Co-op join us to share the history of the cooperative, how they tell the stories of supporting local farmers, how the Southwest Washington Food Hub works and ways they'd like to expand. Rooted In Organic Podcast is sponsored by Byron Seeds.

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com, Rust Brandon of @fulcrop.sciences / fulcrop.ceo regained @Rust.Brandon instagram page, and products can be found at bokashiearthworks.com , @NoahtheeGrowa on instagram .... This week we missed Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com view his instagram to find out details about drops!

Wisconsin green thumbs are waking up this spring! New varities, plenty of questions and a lot of ambition. Kiley Allan finds out what's happening with Scott Trudell. He works at the Plant Desk for The Bruce Company. While spring bulbs like tulips and daffodils are hardy enough to survive fluctuating temperatures, deciduous shrubs (such as lilacs and crab apples) are more vulnerable. If temperatures drop below the mid-20s, these should be covered with blankets or row covers to prevent damage. Greenhouse inventory is arriving earlier than usual this year, featuring cold-tolerant flowers like pansies, sweet alyssum, and the increasingly popular hellebores. There is a growing trend toward vegetable gardening, particularly with new disease-resistant varieties specifically bred for container growing, making gardening accessible for those in apartments or condos. Plants raised in a greenhouse are "soft" and should not be planted immediately. They require a week-long transition period, starting in the shade and gradually moving to direct sun to, adjust to the wind and temperature changes. Scott notes a rise in backyard greenhouses, ranging from permanent structures to temporary "tent" models, which allow enthusiasts to start their planting season several weeks early. Frosty start again this morning for Wisconsin. Stu Muck says the frost/freeze warnings will stick around through Saturday morning at least. Daytime highs will get back to "normal" temps with a chance of more rain next week. Despite cool, wet conditions Wisconsin potato growers have been moving. Ben Jarboe gets an industry update from Tamas Houlihan, Executive Director of WPVGA. Wisconsin potato planting is slightly delayed but not as bad as initially feared. Growers typically begin planting around April 10–15, but this year most started closer to April 20 due to wet conditions. Cold temperatures haven’t been a major issue—excess moisture in the fields has been the primary challenge. Many farms report being about five days behind schedule but expect to catch up quickly. Large operations can plant up to 150 acres per day, helping them stay on track despite delays. Farmers avoid planting in low or waterlogged areas to prevent disease and crop loss. Sandy soils in Central Wisconsin allow fields to dry quickly—often within 24 hours after rain. Northern regions like Antigo, with heavier soils, experience longer drying times and later planting windows, often starting in May. Some northern growers may plant as late as early June depending on weather conditions. Houlihan reminds consumers that Wisconsin remains a major potato producer, ranking third nationally and leading the country in potato variety diversity. By a vote of 224-200, the 2026 Farm Bill passed the U.S. House this week. 800 pages long, $390 billion deep with 12 different Titles encompassed. A Nebraska Congressman believes they'll take up the E-15 fuel conversation beginning in May outside of Farm Bill circles. In 2025 43% of restaurants said they were unprofitable. The economic challenges continue in 2026. Pam Jahnke talks with Susan Quam, executive vice president of the WI Restaurant Association. She says that restaurants are maneuvering through high beef costs, increased labor expense and climbing energy costs. Staples like Saturday night prime rib have been impacted by the beef price. What some guests may also have noticed is the high price of fish! Quam says the cost for the actual fish in a Friday fish fry have gone up 150% in the last year. That's forced restaurant owners to think about differenty types of fish for their menu. She says guest need to understand that menu prices have gone up 20% for operators and the average profit margin is 1-3%. See omnystudio.com/listener for privacy information.

For Orange Juice Day, the story of how the Florida Department of Citrus teamed up with Marvel Comics to create a superhero that promotes orange growers. Plus: NASA teams up with the alphabet for a new public tool called Your Name In Landsat.The Story of Marvel's New Branded Superhero, Captain Citrus (AdWeek)This tool from NASA uses fractions of the earths surface, taken by satellite, to spell out your name. (Present & Correct via Bluesky)You could be a superhero for our show as a backer on Patreon

This Farm Talk segment is brought to you by North Dakota Corn. NDCGA Secretary / Treasurer Adam Ladwig farms in the Gwinner area. Ladwig highlights the summer events the North Dakota Corn Growers Association is hosting this summer. See omnystudio.com/listener for privacy information.

Jenny Du, Ph.D. is Co-Founder of Apeel Sciences, a post-harvest intelligence and solutions company helping suppliers and retailers deliver fresh, healthier, and simply better produce at scale—using plant-based materials science to close the gap between what consumers expect from fresh produce and what the supply chain is able to deliver. Jenny earned her bachelor's degree in engineering chemistry and her Ph.D. in chemistry from Queen's University in Ontario, Canada, where she was awarded an Alexander Graham Bell Canada Graduate Scholarship. She then joined the University of California, Santa Barbara as a postdoctoral researcher in chemistry, where she met co-founders James Rogers and Lou Perez. In 2013, the three founded Apeel in a garage in Goleta, California. Today, Apeel has earned regulatory clearances and operates in several markets worldwide, including in the U.S. and in Europe. Jenny was named to Inc.'s 2021 Top Female Founders 100 list and named one of TED's Top 10 most-watched speakers of the year following her 2025 talk, "The Science of Making Fruits and Veggies Last Longer." In this episode of Food Safety Matters, we speak with Jenny [1:51] about: Her journey from being a postdoctoral chemistry researcher to co-founding Apeel Sciences The science behind Apeel's clean, edible produce coating and how it differs from traditional products applied to produce post-harvest Apeel's evaluation and approvals by FDA, EFSA, and regulators in more than 40 countries How Apeel disrupts the existing $11 billion dollar post-harvest industry and what happens to produce between the field and retail The implications of Apeel on food safety standards and protocols for post-harvest treatment and microbial control Apeel's response to industry resistance and disinformation The broader consumer movement demanding transparency about food production and ingredients, and where Apeel fits into this conversation. Resources Follow Apeel Sciences on Substack! Sponsored by: Apeel Sciences We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com.

One trend we've noticed is the growing number of flower farming cooperatives. We think it might be part of local growers banding together to increase market power as the American flower market bounces back from decimation due to the Andean Trade Preference Act, but don't take it from us. This week we talk with Carrie Read, the General Manager of the Seattle Growers Market (recently rebranded from the Seattle Wholesale Growers Market), which is celebrating 15 years in 2026. We talk with Carrie about how the coop is structured, grower fees, and the digital sales platform they use to coordinate it all. We also discuss pricing, and how the coop navigates being competitive vs getting the best price possible for their blooms. Carrie also tells us how they're navigating delivery and pickup rates in an era of tariffs and fuel surcharges, how they add new growers while preserving the equity of established growers, and what they've learned as the coop reaches the 15-year mark. Connect With Guest: Website: seattlegrowersmarket.com Instagram: @seattlegrowersmarket Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. Seven Springs Farm Supply is a farm-based supply company focused on serving market gardeners and has been in business for 35 years. Our catalog includes a comprehensive selection of approved-for-organic fertilizers, pest & disease controls, growing mixes, cover crop seed, and more. We offer custom fertilizer blending and seasonal cooperative purchasing opportunities, and our experienced team is ready to help guide you to the best solution for your farm's needs. Request a free paper catalog and learn more at sevenspringsfarmsupply.com or give us a call at (540) 651-3228.  Farming is hard. Running it shouldn't be. Tend helps you plan your season, map your farm, and track every task from seed to sale. No spreadsheets, no guesswork, just seamless workflows. Tend is the all-in-one farm management platform that brings together planning, field mapping, fulfillment, real-time inventory, sales, labor, traceability, and accounting in one easy platform. Built for small market gardens, CSAs, and large diversified farms. Get started with a free account at Tend.com. No credit card required. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. Tilth Soil makes living soils for organic growers. The base for all our mixes is NOP-compliant compost, made from the 4,000 tons of food scraps we divert from landfills each year. And the results speak for themselves. Get excellent germination, strong transplants, and help us turn these resources back into food. Try a free bag and learn more at tilthsoil.com/gfm. For more on veg and flower market farming, subscribe to Growing for Market Magazine!

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, , @NoahtheeGrowa on instagram .... This week we missed @TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com, Rust Brandon of @fulcrop.sciences / fulcrop.ceo regained @Rust.Brandon instagram page, and products can be found at bokashiearthworks.com , Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com view his instagram to find out details about drops!Please follow our special guest, the 420 nomad / the 420 trail at the links below:https://www.instagram.com/the420trail/https://www.gofundme.com/f/join-dans-epic-walk-across-america-for-cannabis-culture?attribution_id=sl:4f8a6dd4-5c72-4d21-a7a7-22a1db4b201d&ts=1775410591&utm_campaign=natman_today_topbar_ios&utm_medium=customer&utm_source=copy_link

BONUS PODS & VLOGS on MY PATREON! https://www.patreon.com/ShaneDawson (as alway, no pressure!!) Sponsor The Shane Dawson Podcast: https://public.liveread.io/media-kit/the-shane-dawson-podcast SQUARESPACE!! Head to https://www.squarespace.com/GROWER to save 10% off your first purchase of a website or domain using code GROWER KIKOFF!! Get your first month for a dollar at https://GetKikoff.com/GROWER today. DK Casino Download the app, use code GROWER,  to claim FIFTEEN HUNDRED FLEX SPINS on your choice of slots!  RAYCON!!! https://BUYRAYCON.com/growerOPEN TODAY to get 15% OFF the Essential Open Earbuds! Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 164 of the Truth About Vintage Amps Podcast, where amp tech Skip Simmons tackles all of your questions about guitar tube amps!   Thank our sponsors: Grez Guitars; Emerald City Guitars; and Amplified Parts / Mod Electronics.  Some of the topics discussed this week: :37 The Garnet book and Garnet ponderings (order the book: http://www.garnetamps.com/order_b.htm), bias supply voltage in optocoupler tremolo    6:13 Our sponsors!  8:21 Two Fretboard Journal videos to check out: Ryan Richter on playing Coachella with Dijon (YouTube link); Gabe Noel playing a Rickenbacker bakelite tenor guitar with matching amp (YouTube link) 14:12 Beginner's corner: Amp switching, comparing different cabinets; reheating white rice; Basque soup 23:25 Can I use my Champ as a bass amp? Bass amp hacks  28:02 Does anyone have spare silverface Fender pilot lot washers, or a toggle switch washer for a Fender?  30:23 Having built a tweed Princeton, Harvard and Deluxe, what should I build next? Spam and Dr. Pepper 32:48 Can you convert the XLR speaker jack on an Ampeg B-15N to a quarter-inch jack?    35:29 The week of three curveballs: A Princeton Reverb drawing too much current; codependent electrolytic capacitors; a reverb unit that eats power transformers; Dave Segal needs an amp on the Oregon coast    44:26 A black panel Fender reverb unit with a two-prong cord    47:17 A two-prong plug needed in Norway (postscript: Jason already sent him one); reading It to your kids, redux; science fiction recommendations?    52:40 The TAVA bookshelf: An '90s Guitar World article on Cesar Diaz; Loomis, California's High Hand nursery    57:06 Plate current on a Suhr Bella 44; Tucana (https://tucana.bandcamp.com/); homemade apple cider    1:05:27 What's with the deal with the little rubber donuts for tubes? Jason is running through the night   1:10:36 Why are the plate voltages so different on my tweed Fender Deluxe clone?    1:16:35 Skip's pre-barn sale barn sale (just call Skip) Want amp tech Skip Simmons' advice on your DIY guitar amp projects? Want to share your top secret family recipe? Need relationship advice? Join us by sending your voice memo or written questions to podcast@fretboardjournal.com! Include a photo, too. Want to support the show? Join our Patreon page to get to the front of the advice line, see exclusive pics, the occasional video and more.  Hosted by amp tech Skip Simmons and co-hosted/produced by Jason Verlinde of the Fretboard Journal. 

In this episode, I sit down with Manny from The Grow Under The Stairs, who takes a unique approach—and gets impressive results because of it. We dive into his methods, from deep water culture and soil comparisons to container size, nutrients, and lighting. He also shares his strategies for plant training, topping, supercropping, grafting, and pest prevention.Support the show

It's T-2 until Marathon Day. The trainers are being laced. The talc is being applied. And the Ass Magic is getting to work. This is the pre-game build up. That half an hour where Carragher and Neville talk about a variety of hypotheticals.Do you find the marathon talk boring? Well it's what we're doing, so ‘jog on'. But that does mean we're getting very close to the final boss of Running To Win and Hating Yourself.And whisper it quietly, but no matter how he gets on this weekend, the John who used to hate exercise should be very proud of how far he's come.But it's not a marathon, it's a decathlon... of content. Those events include: John crying at a dating show, Elis not getting Buddhism, and eating 6 baked potatoes in 24 hours.Got anything for us? Well ping it over to hello@elisandjohn.comFor lots of exclusive EJJR #content, join our Patreon at patreon.com/elisandjohn.For weekly visual highlights, head to youtube.com/@elisandjohn.For everything else, head to elisandjohn.com.The Elis James and John Robins Show is a Significant Production. Hosted on Acast. See acast.com/privacy for more information.