Podcasts about growers

The November 19 edition of the AgNet News Hour delivered one of the most insightful tech-focused interviews of the season as hosts Nick Papagni and Josh McGill welcomed Steven Pistoresi, General Manager of On-Farm Solutions for Semios. What followed was a deep dive into pest control, water management, automation, and how Semios' suite of products is helping growers tackle today's toughest challenges while preparing for tomorrow. Pistoresi, a familiar name to Valley sports fans from his standout baseball days at San Joaquin Memorial and Cal Berkeley, has taken his competitive drive straight into ag innovation. He told listeners that Semios' mission is simple: make farming more predictable, more profitable, and more sustainable using real-time data and smart automation. Semios, which manages over 100 million acres globally across its family of brands, is best known on the West Coast for its mating disruption technology—a pheromone-based system that prevents pests like navel orangeworm, vine mealybug, California red scale, and codling moth from reproducing. “It's exactly what it sounds like,” Pistoresi said with a laugh. “We make it very hard for the pests to find each other. It's sustainable, effective, and it reduces chemical reliance.” Each orchard or vineyard receives one emitter per acre, installed and serviced by Semios' own field team. “Growers don't have to do a thing,” Pistoresi said. “We handle installation, mapping, monitoring, and maintenance. It gives growers peace of mind and removes labor headaches.” Beyond pest control, Semios is now a full-stack on-farm technology company through partnerships with brands like WiseConn, Agworld, Alltrack, and Greenbook. Weather stations, soil moisture probes, irrigation automation, frost control tools, and pest monitoring all feed into the Semios platform, giving growers a complete real-time view of their fields. “You can sit in your truck and run your entire irrigation system from your phone,” Pistoresi said. “We're giving growers the ability to use water more efficiently, reduce labor, and make decisions based on live data instead of guesswork.” Nick and Josh noted how dramatically farming has changed since Pistoresi's grandfather grew mushrooms in the Valley. “You can't farm like grandpa did,” Pistoresi agreed. “There's too much at stake now—water shortages, labor costs, environmental rules. Today's farmer has to be smarter, faster, and more innovative.” What makes Semios stand out, he said, is its people. “Our field team takes pride in their work. Everything we install—every emitter, every sensor—affects a real family farm. We know that.” He encouraged growers curious about cutting costs, improving sustainability, or upgrading their technology to reach out. “We love talking to growers. Even if you're not sure what you need, we'll help you figure it out,” he said. The interview wrapped with Papagni praising the Semios team. “Every time we see them at shows, everyone is smiling. That tells you everything you need to know.” Pistoresi laughed, saying, “We just love what we do. Agriculture is who we are. Helping growers succeed is the whole point.”

Episode 157 – Dallas Growers ClubThis week, JP sits down with Joe from Dallas Growers Club — and no, it ain't Texas… he reps Dallas, Oregon, and he's carving out his lane one fire cut at a time.Joe's path is anything but typical. He grew up between the Bay Area and Taipei, Taiwan, giving him a global perspective most growers never get. He speaks fluent Mandarin and learned early business game watching his pops run a women's shoe company — lessons in hustle, people, and discipline that still shape him today.After playing college football, life took a turn that led him straight into the world of cultivation. Through a girlfriend, he met the grower who became his first real mentor, the person who opened the door to everything Joe's doing now. From there, he hit the road:California → New York → Oregon, soaking up game, building skills, and learning what real cultivation takes in different parts of the country.Joe's holding it down in Oregon, always hunting for the next new hitter and staying active at every cannabis event he can pull up to. He moves with love for the plant, shares game with the people, and keeps the fire in rotation. Keep an eye out for him — because when Joe shows up, he's got a jar of something funky that you're definitely gonna want to try.⸻

The November 18 edition of the AgNet News Hour offered a fascinating look into the future of California agriculture as hosts Nick Papagni and Josh McGill interviewed Taylor Wetli, U.S. Commercial Manager for Solinftec, the global ag-tech company behind the SOLIX autonomous sprayer. The discussion highlighted how robotics, AI, and solar power are transforming fieldwork and offering growers new tools to save money, time, and labor.   Wetli explained that the SOLIX platform is an autonomous scouting and spraying robot that uses solar energy and AI to identify and target weeds in real time. “It's like a Roomba for the field,” he said. “It navigates on its own, monitors crop health, and applies herbicide only where weeds exist — saving farmers up to 90 percent on chemical use.”   The unit's design is entirely self-sustaining. “It's powered by solar panels and a lithium-ion battery,” Wetli said. “Even after 14 hours in the field, the battery still runs above 80 percent. The system is efficient, continuous, and fully autonomous.”   Papagni noted that California farmers are constantly battling rising costs and labor shortages, and technology like this could be a game changer. Wetli agreed, explaining that the technology is built to optimize input use and reduce dependence on manual labor. “Labor is one of the biggest challenges in agriculture,” he said. “This doesn't replace people — it helps them work smarter. Growers can focus on higher-level decisions instead of spending time on repetitive field tasks.”   The SOLIX system also collects valuable agronomic data, measuring crop height, stand count, and row spacing, while continuously scanning for weeds and disease. “It's like having an agronomist in the field 24/7,” Wetli said. “The robot never stops learning and helping farmers make better decisions.”   Papagni pointed out the irony that while he's not a fan of solar panels taking up farmland, he supports this form of solar use. “You've got the solar on top of the unit, not in the field,” he said. “That's the kind of innovation I can get behind.”   Wetli, who grew up on a corn and soybean farm near Purdue University, said he's seen firsthand how technology is transforming traditional farming. “I've been with Solinftec for six years,” he said. “When we started, the robot looked like a ping-pong table rolling across the field. Now it's a 40-foot-wide, fully autonomous sprayer that can scout and spray crops all day long. The evolution has been incredible.”   Although Solinftec's current focus has been the Midwest and Southeast, Wetli confirmed that California is next. “We met a lot of growers at FIRA USA this year,” he said. “There's major interest in bringing the SOLIX platform to specialty crops — from vegetables to tree nuts — and we're looking forward to expanding into the West.”   Papagni and McGill both praised Wetli's vision, saying automation represents the bridge between “today's farming and tomorrow's.” Papagni added, “We talk about making ag tech attractive to the next generation — this is how we do it. We bring in tech-savvy young people and show them agriculture can be high-tech and high-impact.” Wetli closed by encouraging California farmers to learn more. “Our goal is to help growers cut costs, improve productivity, and make smarter, data-driven decisions,” he said. “We're here to make farming easier and more sustainable.” Papagni ended the show with his trademark enthusiasm. “This is the future of farming,” he said. “Automation doesn't replace the farmer — it empowers them.”

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by panel with @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, and @TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com , This week we missed @NoahtheeGrowa on instagram , Rust Brandon of @fulcrop.sciences / fulcrop.ceo who's products can be found at bokashiearthworks.com, Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram, and and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com and now has product commercially available in select locations in OK, view his instagram to find out details about drops!

Ag employers took a big sigh of relief last month after the Department of Labor revised the methodology for determining the H-2A program's Adverse Effect Wage Rate.

It’s been called various names over the years. It’s the annual BC Wine gathering meant to showcase  the wines from all the regions in BC. Wine Growers of BC named it   –   Swirl Around BC Wine Expo 2025.    The daylong celebration took place at the Pan Pacific Hotel in Vancouver.   60 wineries from...

Tim and Tyler talk about Tyler's experience at the Western Growers Annual Meeting this week and recap the "Shark Tank" event from the show. — This episode is presented by Corteva R&D.  — Links Western Growers - https://www.wga.com TRIC Robotics - https://www.tricrobotics.com  Drift Sense - https://drift-sense.com  Lumo - https://lumo.ag 

On this episode of the No-Till Farmer podcast, brought to you by Yetter Farm Equipment, technology editor Noah Newman sits down with young farmers James Hepp and Joel Reddick for a discussion about their strip-till and no-till systems, and the challenges they face as young farmers.

The November 14 edition of the AgNet News Hour featured Ian LeMay, President of the California Table Grape Commission, in a wide-ranging discussion with hosts Nick Papagni and Josh McGill about California's thriving table grape season, global trade challenges, and the pride of representing one of the state's most iconic crops. LeMay described this year as “a fair season” overall, with high-quality fruit, steady demand, and continued harvest stretching through Thanksgiving. “We had a really moderate spring and summer that allowed the fruit to mature beautifully on the vine,” he said. “Growers have done everything possible to deliver a high-quality crop, and we still have promotable volume through December.” The conversation highlighted how California growers continue to lead the world in both innovation and consistency. “We're growing more than 80 varieties of table grapes now,” LeMay said. “Since 1982, the Commission has partnered with the USDA to bring new, longer-lasting, better-tasting varieties to market.” He praised the role of technology and automation, noting that the industry is evolving quickly. “From robotics to new breeding programs, agriculture is attracting computer scientists and engineers — not just agronomists,” he said. LeMay's enthusiasm for his work was evident. “It's a huge point of pride to represent this industry,” he said. “California table grapes are grown by families who've been doing this for generations with integrity and care. When I walk into a meeting overseas, I know I'm representing the best fruit in the world.” While California's domestic market remains strong — with more than 70% of grapes staying in the U.S. — LeMay continues to travel globally, promoting the state's fruit in over 20 countries. “There's real confidence in California table grapes,” he said. “Buyers know what they're getting — quality, safety, and consistency.” The discussion also turned to tariffs and regulation. LeMay said the current U.S. tariff policies have not yet significantly impacted table grapes but emphasized that global trade remains unpredictable. He also addressed the challenges of farming in California's heavily regulated environment. “Yes, the costs are higher — from labor to pesticide regulation — but that's also our badge of honor,” he said. “When buyers purchase California grapes, they can have full confidence that they're getting the highest standards in the world.” Both Papagni and McGill praised LeMay for his leadership and passion. “Ian's the kind of representative California agriculture needs,” Papagni said. “He's professional, positive, and never afraid to tell it like it is.” McGill added, “California consumers vote for higher standards — now it's time to support that by buying California-grown.” As the holidays approach, LeMay encouraged listeners to keep California grapes on their tables. “They're still in stores, they're sweet, and they're healthy,” he said. “If you don't have California grapes at Thanksgiving or Christmas, you're missing out.”

This week on Fresh from the Field Fridays, Ross the Produce Boss and Dan the Produce Man dig into some seasonal gems—fresh Florida citrus, Honey Nut squash, and a few more late-fall goodies hitting produce departments right now. Then the duo welcomes Dustin Robison from Harvest Central, a sweet potato grower out of Livingston, California. Dustin breaks down sweet potatoes the way only a farmer can: organic, conventional, flavor differences, storage and cooking tips, plus a few Thanksgiving prep hacks to make those holiday dishes really pop. It's all happening right here on Fresh from the Field Fridays from The Produce Industry Network and AgLife Media.

Scott German ND Soybean Growers - Farm Update

Ag Secretary Brooke Rollins says the U.S. IS NOT ready to open its border once again to cattle imports from Mexico, and National Corn Growers Association urges White House to support 16-year renewal of the U.S.-Mexico-Canada Agreement.

Ag Secretary Brooke Rollins says the U.S. IS NOT ready to open its border once again to cattle imports from Mexico, and National Corn Growers Association urges White House to support 16-year renewal of the U.S.-Mexico-Canada Agreement.

In the race to decarbonize agriculture, the spotlight often falls on carbon sequestration, genetics, and alternative proteins. But have we overlooked something that's right in front of us? Electricity.Mike Casey is a self-described “tech bro turned farmer” from Cromwell, New Zealand. Mike runs what's believed to be the world's first fully electric farm, made up of 21 electric machines, from irrigation systems and frost-fighting fans, to electric tractors and forklifts. His business is aptly named Electric Cherries, where power is generated from renewable sources on-farm. Mike says this has enabled him to save tens of thousands on energy costs every year, while also developing a business model for farming that's both profitable and low-carbon.Sarah and Mike discuss:How an old diesel pump kicked off Mike's electrification crusadeThe economics of going electric on a farm (and is it only possible in New Zealand or on a cherry farm?)What electric machinery changes (and doesn't) about running a farm business Why farmers stand to benefit from the shift away from centralized, fossil fuel power generation to decentralized renewable energyMike is also the CEO of Rewiring Aotearoa, a movement helping Kiwis switch from fossil fuels to renewable energy. His mission is simple: make electric technology an economic no-brainer for every farmer and household.Useful Links:On-Farm Electrification isn't an equipment change, it's a systems change, Agtech So… What?Electric Cherries,  Evoke Ag presentation by Mike CaseyElectric Farms Report, Rewiring AotearoaThe future of (decentralized) fertilizer, with Jupiter Ionics (Tenacious portfolio company)For more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

Honey bees may not be top of mind when it comes to canola production, but they can play a subtle yet valuable role in crop development and harvest timing. While canola is generally self-pollinating, the addition of bees can help the crop pollinate more uniformly and potentially wrap up earlier, advantages that matter at harvest.... Read More

Washington raspberry growers have to be happy with the size and quality of this year's crop.

Nominations are now open for the Outstanding Georgia Young Peanut Farmer Award, and after recent meetings between the two countries, China will suspend retaliatory tariffs on U.S. imports, including duties on some farm goods.

Dom talks with Natalie Christensen, Yealands Chief Winemaker, about chairing the Sauvignon Blanc NZ 2027 event in Marlborough, the purpose of the event and her career trajectory as a winemaker. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

As food insecurity grows, Iowa's gardeners are stepping up to help feed those in need — plus, how an improv nonprofit is empowering Iowa's youth to grow confident on and off stage.

Voltiris has developed spectroscopy-based solar panels that filter light for greenhouse crops while generating renewable energy. Unlike traditional opaque panels that cause 60-80% yield reduction in high-tech greenhouses, Voltiris's technology harvests only the light wavelengths unused by photosynthesis. In this episode, we sat down with Nicolas Weber, Co-Founder and CEO of Voltiris, to explore how a former BCG consultant and a PhD spectroscopist are navigating multi-season validation cycles with family-owned greenhouse operations across Northern Europe. Topics Discussed: Why spectroscopy expertise unlocked a solution to greenhouse energy challenges The technical reality: traditional solar creates 60-80% yield loss in high-tech greenhouses Earning credibility with second and third-generation greenhouse operators Time as constrained resource: multi-season validation in agriculture markets System-level thinking required to manage complex greenhouse operations Offline GTM in conservative B2B agriculture: fairs, referrals, and crop advisors Platform strategy: expanding from solar to complete greenhouse energy management GTM Lessons For B2B Founders: Time constraints differ fundamentally in hardware: Voltiris faces season-dependent validation cycles where "you can throw as much cash as you want on a tomato, it's going to take one year to demonstrate that it works." Most growers demand 2-3 full growing seasons before adoption. Hardware founders must structure runway, investor expectations, and partnership terms around immovable biological or physical timelines—not software-style iteration speeds. Product-market fit exists before product in infrastructure plays: Voltiris confirmed demand preemptively. Nicolas explains: "If the technological promise holds, there is demand...the growers, they already told us from the beginning we're waiting for solution like this to come." When selling infrastructure that solves existential problems (energy transition, electrification mandates), validate market pull before achieving technical proof. This inverts typical startup sequencing but derisks decades of R&D investment. Treat early customers as co-creation partners, not transactions: Voltiris positions initial deployments as "joint creation" rather than sales. Nicolas's pitch: "This is the future vision. Are you ready to build it with us and do you want to jump into that shit with us?" In markets with 25-30 year product lifecycles and 3-year company track records, transactional selling fails. Structure partnerships with shared risk, transparent data access, and collaborative problem-solving. Master domain expertise at operator level, not executive level: Voltiris's technical co-founders became greenhouse operations experts, not just energy technology experts. Nicolas credits this: "My two co founders are now among the best experts you have in terms of how to run a greenhouse." In complex B2B environments (agriculture, manufacturing, logistics), founders must understand day-to-day operations—not just C-suite pain points—to build credible solutions. Use direct feedback environments to compress learning cycles: Dutch growers provided unfiltered assessment within minutes. Nicolas values this: "If what you're building is not good, you would know directly within five, 10 minutes...they would say, not worth my time, please, the door is here." Seek brutally honest customer segments that accelerate validation, even if acquisition is harder. Fast negative feedback prevents wasted development cycles on wrong assumptions. //   Sponsors:  Front Lines — We help B2B tech companies launch, manage, and grow podcasts that drive demand, awareness, and thought leadership. www.FrontLines.io The Global Talent Co. — We help tech startups find, vet, hire, pay, and retain amazing marketing talent that costs 50-70% less than the US & Europe. www.GlobalTalent.co // Don't Miss: New Podcast Series — How I Hire Senior GTM leaders share the tactical hiring frameworks they use to build winning revenue teams. Hosted by Andy Mowat, who scaled 4 unicorns from $10M to $100M+ ARR and launched Whispered to help executives find their next role.  Subscribe here: https://open.spotify.com/show/53yCHlPfLSMFimtv0riPyM  

Not that there aren't enough challenges for agriculture these days, exports and trade bring some of the biggest.

Welcome to a special edition of Beats Vines & Life: New Jersey Wine Edition, brought to you by the Garden State Wine Growers Association! On this episode, host MJ Towler gathers wine experts and local trailblazers Hank Zona and Dustin Tarpine for a lively conversation about New Jersey's vibrant wine scene.Whether you're a seasoned oenophile or just wine-curious, get ready to discover the fascinating history, dynamic terroirs, and emerging trends shaping the Garden State's wine industry. From hands-on vineyard stories—like starting Cedar Rose Vineyards with literally a chainsaw and a dream—to inside looks at the upcoming New Jersey Wine Expo, the episode explores how local wineries are redefining East Coast wine culture and building genuine connections with their communities.Tune in to hear about unique grape varietals, the spirit of New Jersey winemaking, how food and wine experiences are leveling up across the state, and why NJ might be your next wine destination. You'll also get tips on pairing local wines, stories about life in the vineyards, and reflections on what it takes to build a growing wine region in an unlikely place.Grab a glass, settle in, and join the journey—because in Jersey, it's all about celebrating mavericks, philosophers, deep thinkers, and all you wine drinkers!For more information about the NJ Wine Expo click the link!For more information about New Jersey Wine Month click the link!Follow New Jersey Wine on IG!Follow Cedar Rose Winery on IG!Follow Hank on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IG Hosted on Acast. See acast.com/privacy for more information.

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by panel with @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, and @TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com , and Rust Brandon of @fulcropsciences / fulcrop.ceo who's products can be found at bokashiearthworks.com and This week we missed @NoahtheeGrowa on instagram , Rust Brandon of @fulcrop.sciences / fulcrop.ceo who's products can be found at bokashiearthworks.com, Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram, and and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com and now has product commercially available in select locations in OK, view his instagram to find out details about drops!

Not that there aren't enough challenges for agriculture these days, exports and trade bring some of the biggest.

My Patreon!! :) https://www.patreon.com/ShaneDawson (as alway, no pressure!!) BABBEL!! Start speaking a new language in 3 weeks with Babbel

In this episode, we dive into the unconventional training methods that growers are swearing by — and put them to the test. From wild workflows to surprising tweaks that can transform a setup overnight, we explore what's backed by real results and what's just hype. Tune in as we break down practical takeaways you can actually apply to your own grow and separate the myths from the methods that truly work.Support the show

It takes a village run by Matriarchs , Vicky and Mausi who I interview here, to create a well integrated , Permaculture Coffee farm with 4 bio digestors fueling kitchens and fertilizing the farm, 2 micro-hydro generators powering their refrigeration, solar thermal hot water for all showers and sinks, micro-dairy heritage breeds for making their own European cheeses, grass fed beef, worm compost, pigs for their own sausages. This 700 employee , 7 generations family farm, on 900 hectares in the mountains of Nicaragua with it's own bio preserve for the peak and upper slopes a large lake with an Eco resort adjacent and 600 acres of Coffee with avocado, macadamia, citrus and cocoa, with it's own clinic, school and internationally known Eco resort and restaurant with homemade chocolate desserts to die for! All made from on site cocoa and vanilla. Sign up today to reserve your space in our Permaculture class in this amazing setting and culinary experience.- Register here-https://www.permaculturenewyork.com/

In this episode, Defra is considering 57 recommendations after Minette Batters submits her long-awaited Farm Profitability Review.We take a look at some of main themes – including better collaboration between farmers and a closer relationship between industry and government.A cross-party group of MPs say urgent action is needed to improve agricultural productivity and avert the loss of UK farmland.And a major food processor explains why it is working to reward growers for adopting more sustainable farming methods.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.In the UK, you can also text the word FARM followed by your message to 88 44 0.

Spotted lanternfly (SLF) is more than a nuisance, it poses a serious risk to vineyards. Brian Walsh, Extension Educator and Spotted Lanternfly Researcher with Penn State Extension, explains how this invasive insect threatens grapes across the eastern U.S. From unusual egg-laying behavior to honeydew-covered canopies that attract stinging insects, Walsh explores why vineyards are especially at risk and how growers can prepare during peak pressure in September. Learn about insecticide options, biocontrol efforts, and scouting strategies—whether SLF is in your area or not.  Resources:   96: Spotted Lanternfly - Threat to California 175: How to Prepare for Invasive Pests in Your Vineyard An Introduction to the Invasive Spotted Lanternfly:Webinar on April 21, 2023   Brian Walsh Research Update of Spotted Lanternfly in Grape: Webinar on March 9, 2022 Spotted Lantern Fly  Spotted Lanternfly Management in Vineyards Spotted Lanternfly Management for Landscape Professionals  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year – Discount Code PODCAST25 Vineyard Team – Become a Member  

Onida, South Dakota grower, Ryan Olson says the last three weeks the weather has been pretty good. National Sunflower AssociationSee omnystudio.com/listener for privacy information.

On the latest "Your Farm" Podcast: Scott Monroe, Food Safety Educator with Purdue Extension, talks about the "Safe Produce Indiana" training program. You'll hear how they're educating Indiana's fruit and vegetable growers about on-farm food safety to reduce contamination risk and ensure their produce remains safe for all of us. The "Your Farm" Podcast is one of many new podcasts available as Hoosier Ag Today Presents YOUR Purdue Extension—a Podcast Network.

Today's episode is a special one. We're talking with the very knowledgeable and very lovable Farmer Jesse Frost from No-Till Growers and his The Growers Daily Podcast . Some of you may know that The Composter actually started as part of the No-Till Growers family, and I was originally hired by them to host the show. Jesse's going to talk us through how the Composter Podcast came to be, how it's grown, and what he's up to now. And of course, we'll dig into how he's using compost on his farm these days. If you haven't already, definitely check out The Growers Daily Podcast, hosted by Jesse—I love catching it on YouTube for great growing tips.Support Jesse's work (

Ever wish choosing a cover crop was a little easier? Well, farmers across the West now have some help.

We get together with Nella Mae Parks and Maud Powell this week to discuss the challenges of farming in arid environments, and a new network they are forming for growers in those climates! Nella Mae and Maud are from dry parts of Oregon, and they are starting the Western Arid Growers Network (WAGN) to facilitate farmer-to-farmer learning for arid growers. A lot of people think “rainy” when they hear “Oregon.” But Nella Mae and Maud share stories from their own farms to illustrate the peculiarities of farming in their climate, which has low rainfall and wide temperature swings from hot days to cold nights.They also tell us about a Sustainable Agriculture Research and Education (SARE) grant they are working together on, highlighting the role of the SARE program in supporting sustainable agriculture and the launch of the WAGN. Their SARE project will use on-farm research with moisture monitors to help growers in arid climates evaluate how much water they actually need to use for optimum crop growth. This is particularly important in arid environments where water is limited- if less water could be used without compromising growth, that would make the water that is available go further. Stay tuned for the results of this research project. Connect With Guest:Website: aridgrowers.orgInstagram: @aridgrowernetwork Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: This episode is brought to you by Tend, the all-in-one, AI-powered farm management platform trusted by modern growers. Tend helps you cut through the busywork, so you can focus on growing and selling what matters. With Tend, you can plan your crops, assign and track tasks, manage inventory, and handle your sales and accounting, all in one smart, easy-to-use platform. Whether you run a 1-acre farm or manage a large operation, Tend adapts to your scale and style, supporting everything from manual labor to fully mechanized workflows. Try it for free at Tend.com, no credit card required. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day. Visit niftyhoops.com to learn more. Farmhand is the virtual assistant built for farmers—helping CSAs scale sales, run error-free fulfillment, and deliver 5-star service. Whether you're at 100 members or 1,000, Farmhand helps you grow without burning out. You've heard us—and our farmers—right here on the Growing for Market Podcast. Explore more stories and learn more at farmhand.partners/gfm. There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. If you have never attended an ASCFG Conference, there is no better time to invest in yourself! The Association of Specialty Cut Flower Growers is welcoming Growing for Market readers to register at the ASCFG member rate for the 2026 Conference in Albuquerque on January 13-14. Register at ascfg.org. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of @bcs_america on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost and more – visit bcsamerica.com to find sale pricing and your nearest dealer. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

AgEmerge Podcast 173 (Part I of Exploring the Haney Soil Test) laid the foundation for understanding how to read your soil test results. Now, AgEmerge Podcast 174 continues the conversation with Part II, featuring Liz Haney and Monte Bottens as they dive deeper into what those results actually mean. Together, they explore the “what”—what soil testing reveals about soil health and how it informs fertility recommendations and management decisions. Dr. Liz Haney explains how the Haney Soil Test measures microbial activity and soil respiration, providing valuable insights into soil function and vitality. This episode also covers key topics like interpreting soil health metrics, managing compaction, and the benefits of diverse crop rotations. Growers will gain practical takeaways on consistent sampling, understanding soil types and management zones, and the importance of working with trusted advisors to make informed decisions on the farm. Are you a visual learner or would you like some additional materials to help this all make sense? Join our mailing list by clicking below and we'll send the Exploring the Haney Test PDF Guide straight to you. Join the AgEmerge Mailing List: https://ag-solutions-network.kit.com/b47ceb598a Chapters: 00:00 Exploring Soil Fertility Testing Methods 01:03 The Importance of Soil Health Metrics 09:48 Diversity in Crop Rotation and Soil Health 19:34 Understanding Soil Health Calculations 26:43 Fertility Recommendations and Their Context 40:49 Understanding Soil Health and Protozoa 46:13 Innovative Sampling Techniques for Soil Analysis 53:24 The Role of Soil Organic Matter in Soil Health 59:18 Impact of Cover Crops on Soil Nutrient Dynamics 01:04:32 Soil Survey Methodologies and Their Implications 01:11:04 Building Soil Health for Future Generations Takeaways: - Soil health is crucial for sustainable farming practices. - The Haney test provides insights into soil microbial activity. - Soil respiration is a key indicator of soil health. - Microbial active carbon (MAC) is essential for understanding soil biology. - Soil compaction can significantly affect microbial activity. - Phosphorus levels can impact soil health metrics. - Diverse crop rotations can improve soil health. - Soil testing should be done at consistent times for accurate comparisons. - Understanding soil types and management zones is vital for effective farming. - Farmers should seek trusted advisors for soil management decisions. Ag Solutions Network Socials: https://www.agsolutionsnetwork.com/agemergepodcast https://www.facebook.com/ASN.farm https://www.linkedin.com/company/agsolutionsnetwork https://twitter.com/POWER2GRO https://www.instagram.com/agsolutionsnetwork/ Ag Solutions Network website: https://www.agsolutionsnetwork.com/ Gaining a deeper understanding of the Haney Soil Test can transform your approach to agriculture by offering critical insights into nutrient availability and microbial activity. Whether you're a veteran grower or just beginning your regenerative agriculture journey, this series delivers practical knowledge to elevate your soil management and increase productivity. Liz is a soil and ecosystem scientist with experience in soil testing and analyses, carbon and conservation practice modeling, and is the co-developer of the Haney Soil Health Test. Liz's purpose, drive and passion are helping to improve producer profitability, environmental sustainability, and human health through regenerative practices and soil health. Throughout her career she has developed an expansive network of scientists, thought leaders, consultants, farmers and ranchers within the sustainable agriculture space. Liz loves nothing more than creating community and is skilled at coordinating and conducting educational events, workshops and conferences bringing together today's leading innovators in regenerative agriculture. Liz is also a co-founder of ​Regen Mills​ and Heritage Ground.

This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by panel with @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, and @TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com , and Rust Brandon of @fulcropsciences / fulcrop.ceo who's products can be found at bokashiearthworks.com and This week we missed @NoahtheeGrowa on instagram , Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram, and and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com and now has product commercially available in select locations in OK, view his instagram to find out details about drops!

Join Sarah, Zack, and Andy for regional crop updates from across the state. Justin joins in to chat about this week's “Timely Topic” which focuses on moving into cooler weather. The group discusses considerations for several crops, including strawberry, peach, and brassicas. To cover or not to cover? That is the question for strawberry growers this time of year. Tune in to hear some pros and cons on the subject. Andy shares information about delaying bloom on peaches and the optimal timing for pruning. Everyone joins in to chat a little about brassicas and how to reduce stress on yourself and the crop. Zack and Sarah tie for Justin's trivia game, and the prize for everyone is not 1 but 3 “Dad Jokes” from Zack… We obliged, but only because they were Halloween-themed.

Wisconsin soybean growers are closely monitoring what's happening specifically with US/China agriculture discussions. Friday the WI Soybean Association issued a statement expressing optimism about the progress, but also anxiety about market already lost. Bob Bosold talks with WI Soybean past president, Sarah Stelter, about her strategies facing these market issues. She stresses how important it is to stay involved in the process. She also explains different alternative uses soybeans are investigating including railroad fuel and firefightin soy-foam. Warmer weather on the way for the front part of this week. Stu Muck explains what he sees developing for the week across the state. 33 days that the federal government's been shut down. Farmers are just like other citizens - nervous. Ben Jarboe speaks with Stephanie Plaster, UW-Extension Business Outreach Specialist, about how farms approach affordable health care. She says if it's just a husband/wife team, they usually don't plan on seeing a doctor. However, Plaster says when you introduce kids - that all changes. The US Meat Export Federation is pleased to see some weekend development with China that could open more doors for US pork. Two bills have been signed into law by Gov. Tony Evers designed to shore up rural responders and the services they provide. Pam Jahnke talks to WI Senator, Howard Marklein, about the listening sessions he conducted to find out about the unique challenges faced by EMS groups serving rural Wisconsin. Marklein says disparities on reimbursement for services provided, as well as reimbursing educational expenses that future emergency responders faced, are part of what the bills should address. He says he hopes it helps inspire people in rural communities to think about serving.See omnystudio.com/listener for privacy information.

Chris Francis is a Farmer in ‘Gobothery’, southwest of Forbes. Alongside his brother and their families, Chris has been taking on grain farming, fodder growing, and short-horn cattle, following 3 generations of family history. In this episode, Chris discusses the landscape his extensive operation sits on and some key motivations for their dedication. He explains the farm’s livestock decisions, irrigation choices, fodder production, and his stance on the rise of corporate input in the farming industry. Nominate a Mate: If you'd like to nominate a mate (or yourself) as a potential future guest on the podcast, you can do so here: Nominate a Mate for 'Seeds for Success'. Connect: Central West LLS website Central West LLS on Facebook Central West LLS on X Central West LLS on YouTube The views contained in this podcast series are not necessarily endorsed by Central West Local Land Services. Listeners are advised to contact their local office to discuss their individual situation. This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

Pumpkin growers have had a nightmare year. The crop needs plenty of water and the hot summer made them ripen too early for Halloween. Cost of living pressures have also affected some farms running visitor attractions like Pumpkin patches.Drought could continue into 2026 for some parts of England. The National Drought Group met yesterday and warned that England would need 100% of its average rainfall to ease the situation, but only 2 months so far this year had seen that much rain.After 2 legal challenges the Government has published a new version of its Carbon Budget, which lays out how climate targets will be met towards the eventual goal of net zero in 2050. Green energy is the Government's headline, but what's in the plan for reducing greenhouse gas emissions from farming?We visit North Harris to find out what it takes to keep an island free of invasive species.Presenter: Charlotte Smith Producer: Sarah Swadling

This week: In Colombia, Cargill and Solidaridad are partnering to help smallholder palm oil growers build more sustainable and climate-resilient supply chains. Leticia Kawanami and Joel Brounen talk with Ian Welsh about how farmer-led action plans, shared investment, and collaborative data tools are driving measurable progress – and how these lessons can scale across Latin America.   Plus: at the Chicago packaging conference, Ian spoke with Jason Bergquist from RecycleMe about the rapid rise of Extended Producer Responsibility laws for packaging the US.   And, climate inaction driving global health crisis; no economic sector on track for 1.5°C; court rules TotalEnergies guilty of greenwashing; and, EU parliament rejects rollback of sustainability rules, in the news digest.   Host: Ellen Atiyah   For more information on the Cargill and Solidaridad partnership in Columbia, click here.

The final charter for the Kiwifruit season has set sail. This is Zespri's 60th vessel for the year to 50 different markets. This season's crop has broken records, with 215 million trays weighing in at 770,000 tonnes. There's also been a significant growth in US and European markets. Chief Executive of New Zealand Kiwifruit Growers Colin Bond says that, 'those growers are going to receive more value per trade than they ever have before.' LISTEN ABOVESee omnystudio.com/listener for privacy information.

Article Link:https://www.sciencedirect.com/science/article/pii/S0926669025014645This week host @Jackgreenstalk (aka @Jack_Greenstalk on X/instagram backup account) [or contact via email: JackGreenstalk47@gmail.com] is joined by panel with @spartangrown on instagram or X f.k.a. Twitter at https://x.com/grown43626 or email spartangrown@gmail.com for contacting spartan outside social media, any alternate profiles on other social medias using spartan's name, and photos are not actually spartan grown be aware, and @TheAmericanOne on youtube aka @theamericanone_with_achenes on instagram who's amy aces can be found at amyaces.com , and Rust Brandon of @fulcropsciences / fulcrop.ceo who's products can be found at bokashiearthworks.com and This week we missed @NoahtheeGrowa on instagram , Matthew Gates aka @SynchAngel on instagram and twitter @Zenthanol on youtube who offers IPM direct chat for $1 a month on patreon.com/zenthanol , @drmjcoco from cocoforcannabis.com as well as youtube where he tests and reviews grow lights and has grow tutorials and @drmjcoco on instagram, and and @ATG Acres Aaron The Grower aka @atgacres his products can be found at atgacres.com and now has product commercially available in select locations in OK, view his instagram to find out details about drops!

Salad growers are warning that price increases for electricity will drive people out of the sector. Growers in the Lea Valley on the edge of London say they have large electricity connections for times of heavy use, but often use much less power. Since 2022 they've been charged based not only on what they use, but also on the size of the connection, and they say that from April next year those standing charges will effectively double. They say they should have government support to help meet the cost, like other sectors which are intensive users of energy.Carrots are the nation's favourite vegetable, regularly eaten by around three quarters of us and worth nearly £300 million a year in sales . They are in season in the UK nearly all year round thanks to specialised  growing techniques, including overwintering them in fields. Right now farmers are working hard to get them covered up before the first frosts. We visit a farm in the Vale of York as a layer of straw is put over the crop to protect it.  Zebra mussels, mink, floating pennywort and the Asian hornet - what they all have in common is that they are all here in the UK, but they shouldn't be. This week we are looking at invasive species. There are 2000 non native species in Great Britain, about 200 of them are classed as invasive and the Animal and Plant Health Agency, the government agency which works to tackle them, says14 new ones are identified every year.Presenter = Charlotte Smith Producer = Rebecca Rooney

Verse by Verse – Parables, Week 7Pastor Nathan Zickert · Matthew 21:33–45A video recording of this sermon is available here.For more information about Grace Community Church of Riverside, visit us online at https://www.gccriverside.com.

In this episode we discuss cannabis strains that were once highly popular but have since largely fallen out of circulation. We explore the reasons why those strains vanished — such as genetic loss, shifting consumer demand, or cultivation challenges — and why growers and enthusiasts continue to lament their disappearance.Support the show

Welcome to episode 261 of Growers Daily! We cover: pricing and packaging for restaurants, working in restaurants and then working as a farmer, and it's feedback friday ! We are a Non-Profit! 

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