Podcasts about oishii

On this week's episode, host Caryn Antonini is joined by Allie Sale, Senior Manager of PR and Brand at Oishii, a pioneering vertical farming company renowned for its premium, pesticide-free strawberries. A seasoned professional in brand management and public relations, Allie has been instrumental in building the Oishii's lifestyle identity through innovative collaborations as a means to introduce Oishii's products to new audiences, blending taste, health, and innovation. Founded by Hiroki Koga, Oishii was started with the goal of introducing Japanese fruit culture to the US. This visionary farming company, with a passion for fruit, uses indoor vertical farming techniques to grow produce that is good for you, and the planet.For more information on our guest:Oishiioishii.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Hui Wen Chan, Senior Director of Sustainability at Crusoe, describes how the rapid rise of AI is reshaping energy demand and Crusoe's efforts to design more sustainable data centers. She explains how Crusoe leverages stranded energy sources, repurposed electric vehicle batteries, on-site renewables, and innovative energy-efficient cooling technologies to design and build gigawatt-scale AI data center infrastructure that reduces water and carbon footprints. She also shares why Crusoe emphasizes modularity and location-based energy sourcing, and how its customers—ranging from AI startups to tech hyper-scalers—are integrating climate into their computing strategy. Hui reflects on her path from microfinance and Citi's ESG team to climate tech and offers practical advice for others pursuing careers at the intersection of AI and sustainability. This episode is a part of our HBS alumni series, which also features Eric Adamson who works on agricultural robotics at Oishii, and Danielle Colson who works at Mantel, a carbon capture technology start-up. Visit our website (climaterising.org) to explore the entire series!

In this episode of The Entrepreneur Experiment, Gary Fox sits down with Ciara Troy, founder of Oishii Sushi, to uncover the 19-year journey of building Ireland's most recognisable sushi brand. From her first Saturday market in Greystones to supplying nationwide through Lidl, Aldi, Tesco, and Spar, Ciara shares the grit, resilience, and fearless naivety that kept her going through long days, cashflow struggles, and van deliveries at dawn. She opens up about the pivotal lessons learned along the way: from cutting sushi rolls by hand on chopping boards to investing in her first machines, from maxing out family credit cards to securing Enterprise Ireland support, and from nearly burning out to carving out “Mummy Mondays” to balance entrepreneurship with family life. If you're an aspiring founder or a food entrepreneur wondering how to scale a product from a kitchen table to a nationwide household brand, this episode is packed with raw insights, honest reflections, and the strategies Ciara used to grow Oishii from a tiny market stall to a 75-strong team serving fresh sushi across Ireland. Show Notes In this episode, we cover:

Danielle Rapson, HBS alum and Co-founder and COO of Mantel, joins Climate Rising to explain how her company is developing a novel molten-based carbon capture system for hard-to-abate industrial sectors. Danielle shares the story of how Mantel spun out of an MIT lab, what sets its technology apart from existing amine-based carbon capture, and why the economics of steam reuse are critical to its efficiency. She also discusses how Mantel's early projects in pulp and paper and oil refining are shaping its path to commercialization, and what policy and regulatory incentives—like 45Q and Canada's carbon tax—mean for scaling carbon removal solutions. This episode is part of our alumni series, which also features Eric Adamson, Robotics Executive at Oishii and co-founder of Tortuga AgTech, and Hui Wen Chan of Crusoe, which uses stranded energy to power AI data centers. Explore the full series at climaterising.org. Resources Mentioned • Mantel – Developing molten material-based carbon capture for industrial emissions • Breakthrough Energy Fellows – A program supporting early-stage climate tech innovators • The Engine – VC firm backing tough tech startups out of MIT • MCJ – "My Climate Journey," a podcast and investor network on climate tech • Kruger– Canadian pulp and paper partner for Mantel's first demonstration project • 45Q Tax Credit (U.S. IRS) – U.S. tax credit for carbon capture and sequestration • Canada's Carbon Tax Policy – A national carbon pricing mechanism incentivizing low-carbon tech Host and Guest Host: Mike Toffel, Professor, Harvard Business School (LinkedIn) Guest: Danielle Rapson, Co-founder & COO, Mantel (LinkedIn)

Eric Adamson, Robotics Executive at Oishii and co-founder of Tortuga AgTech, joins Climate Rising to share how automation and AI are transforming fruit farming. Eric explains how his team designed a strawberry-harvesting robot capable of operating in outdoor tunnels and vertical farms, bringing operational efficiency, labor savings, and climate resilience to high-value crops. He discusses why harvest is the hardest—and most impactful—problem in agriculture to automate, what it took to move from lab demo to field-scale deployment, and how they integrated custom robotics and 17 on-device AI models to achieve 97% picking accuracy. Eric also shares his climate thesis on why controlled environments reduce emissions, waste, and chemical use, and how UV-powered robots and environmental buffering help adapt to floods, fungi, and labor volatility. This episode is part of our alumni series, which also features Danielle Colson of Mantel, a carbon-capture climate-tech start-up, and Hui Wen Chan of Crusoe, which uses stranded energy to power AI data centers. Explore the full series at climaterising.org

What happens when a high-profile protein bar brand suddenly dives into frozen seafood? Naturally, the industry takes notice—and chaos ensues. In this episode, the hosts unpack David's unexpected launch of raw frozen cod, a move that seems both strategic and defiant, sparking intense debate across the CPG world. They also delve into the debut of Love Potion, a new ready-to-drink espresso martini from “Bachelor in Paradise” alum Justin Glaze, exploring what it reveals about the saturated, and increasingly unpredictable, landscape of celebrity-backed beverages. Show notes: 0:35: Marion Pen? A Slippery Stunt? Wrong Place, Wrong Time? Gold & Pecans. Strawberry Salt! – Mike is OOO, so naturally the hosts wonder if he's back in the slammer. They dive into David's introduction of a new raw, frozen cod product and whether it's a tongue-in-cheek response to critics of processed foods or a genuine product extension. The team highlights upcoming Taste Radio meetups in Chicago, San Diego, San Francisco, and London, inviting listeners to connect in person. Ray voices his frustration over the glut of RTD espresso martinis flooding the market, especially a new launch from a reality TV star. The hosts question the staying power of yet another celebrity-backed booze brand, while John shares insights on how emerging products can rise above the noise. Ray also unboxes a quirky PR gift from Snickers and samples Jacobsen Salt Co.'s new Oishii strawberry-infused salt. Meanwhile, Jacqui and John spotlight Bao Blast, a new baobab fruit juice drink, and Ray encourages entrepreneurs to send in product samples for a shot at being featured in future episodes. Brands in this episode: David, Love Potion, La Colombe, Justin's, Gigantic, Harken Sweets, Snickers, Maldon, Jacoben's Salt Co., Oishii, Fly By Jing, Bao Blast, Diet Coke

CEREAL TALKのニュースレターはこちらhttps://cerealtalk.jp/【CEREAL TALKイベント #7】Oishii Ffarmに学ぶ、日本の技術をベースにしたグローバル市場への挑戦の道筋（ゲスト：古賀大貴さん） | Peatixhttps://peatix.com/event/4474403/view(0:00) OP(1:35) Oishii Farm 古賀 大貴さん自己紹介(6:05) なぜ新鮮で美味しいいちごが希少なのか？(9:23) いちごからスタートした理由(12:04) ブランド力を作るための卸し戦略 (14:00) アメリカで品種ブランディングはあるのか？(17:25) 50ドルから始めた価格設定と戦略(22:40) 日本のフルーツ is 美味しい は認知はあるか？(24:35) 初期KPIに設定したこと(26:15) コラボ施策はどうやって実施したのか(30:20) ”プロダクトファースト”とアメリカ消費者(33:00) 日本発であることの優位性と技術(36:00) 今買われているユーザー層(39:30) 米国で挑戦したい起業家へ＜ゲストプロフィール＞古賀 大貴  Hiroki Koga - 共同創業者兼CEO 1986年に東京で生まれ、少年時代を欧米で過ごし、帰国。慶應義塾大学を卒業後、コンサルティングファームを経て、UCバークレーでのMBA取得のために渡米。「日本のもので世界を驚かせたい」という長年の想いから、日本の農業技術と工業技術を活かした植物工場領域で、起業を決意。2016年に、COOのBrendanと共にOishii Farmを設立。Oishii Farm | https://oishiifarm.co.jp/採用ページ |  https://oishiifarm.co.jp/pages/recruitment＜おたよりフォーム＞https://forms.gle/Tgzv4y8PCTs86EcY6＜メンバー＞沼田 雄二朗https://twitter.com/Numauer最所 あさみhttps://twitter.com/qzqrnl宮武 徹郎https://twitter.com/tmiyatake1草野美木https://twitter.com/mikikusanoOP Music: Epidemic Sound

Inspired by her time studying Japanese business & language in Tokyo as part of her BESS degree from Trinity College Dublin, Ciara Troy founded Oishii Foods fresh out of college, wanting to share her love of Japanese food with the Irish public. Ciara joins Bobby in studio to chat about the business and to try a few samples.

How do you build a globally scaled seafood company rooted in ancient Japanese techniques, humane animal treatment, and radical transparency – all before the age of 26? Meet Saif Khawaja, the founder and CEO of Seremoni, a startup that's reinventing the seafood industry from the ground up.  Launched in 2024, Seremoni is a vertically integrated company setting a new benchmark for quality and ethics in seafood by merging time-honored Japanese craft with cutting-edge technology. To bring his vision to life, Saif assembled a dream team: engineers from SpaceX, veterans from premium seafood brands, and small-scale fishermen from across the globe.  His mission? To build a new kind of supply chain – one powered by empathy, precision engineering, and economic equity – and to make Michelin-quality seafood accessible to everyone. In this episode, Saif shares how a Wharton thesis and a philosophical reckoning ignited a radical idea. He walks us through the early days of grit and experimentation, the challenges of leading teams twice his age, and why he believes world-changing companies are often born from deep moral conviction, not spreadsheets. Show notes: 0:25: Saif Khawaja, Founder & CEO, Seremoni – Saif opens up about how reading Peter Singer's essay “If Fish Could Scream” profoundly impacted him and inspired the development of Seremoni and how his hands-on experience as a commercial fisherman exposed him to artisanal methods and the biology of how stress affects flavor and decomposition in fish. He talks about how the company's tools and robotics scale ikejime techniques in the U.S., pursuing vertical integration to ensure quality and pay fishermen more fairly, and how he convinced investors, chefs and retailers to buy into his vision. Saif also discusses his management of a growing team of over 30 people, and how he is building a values-driven movement that is guided by a strong moral compass. Brands in this episode: Seremoni, Ōra, Oishii

Camilla Marcus, founder of west-bourne is my guest today and as someone who embodies the intersection of sustainability and community, her various collections feel right at home. She's a chef, entrepreneur, activist, and environmental trailblazer, redefining how we think about food, gathering, and planetary care - which is probably why she's been named one of Fast Company's Most Creative People in Business.As the founder of west~bourne, New York City's first zero-waste certified restaurant turned regenerative provisions brand, Camilla is deeply committed to making a lasting impact.Beyond her work in hospitality, she co-founded ROAR and the Independent Restaurant Coalition, collaborated with visionaries like Oishii, Ron Finley and MAD Agriculture, and written a cookbook, My Regenerative Kitchen, that empowers us all to eat well while doing good. And yet, as ambitious as her career is, Camilla also finds inspiration and grounding in the art of collecting.Today, we'll dive into the stories behind her incredible collections—vinyl records that set the tone for gatherings, signed menus that archive her love for what she calls a restaurant's first piece of art, and ceramics that embody her ethos of mindful craftsmanship. We'll hear how her collections reflect her values, influence her creative process, and offer a quiet, yet natural place to turn in the midst of her ever-expanding world.So without further adieu, this is Camilla Marcus, for Collectors Gene Radio.Westbourne - https://westbourne.com/Westbourne Instagram - https://www.instagram.com/westbourne/?hl=enCamilla Marcus Instagram - https://www.instagram.com/camilla.marcus/?hl=enCollectorsGene.com - https://collectorsgene.com/Cameron Steiner - https://www.instagram.com/cameronrosssteiner/?hl=en

Today I would like to talk about what Japanese people eat during the cold season. After listening to this episode, I am sure you will want to try Japanese nabe dishes!

AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of quality product, but also offers a much smaller carbon footprint in terms of resources and the space necessary to deploy them. By incorporating AI, robotics and vertically stacked crops in controlled environmental conditions, the vertical farming model might be a gamechanger in the agricultural sector. Hiroki Koga, co-founder and CEO of Oishii, the company behind the world's largest indoor vertical farm, joins The Excerpt to share his insights into how AI is transforming farming potential. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hello!Sushi and sashimi are now global sensations. But how sushi begun? The book Oishii reveal the deep history of sushi which began perhaps in China and mostly as a sour fermented food.On this episode i have the honour to have as a guest Professor Eric C Rath of the University of Kansas to explain to us the history of sushi in Japan and how it conquered the world!Our discussion is based of course on his 2021 book "Oishii: The History of Sushi" which is rather lovely and detailed and is out now by Reaktion Books.Enjoy!The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

On a special “This is New Jersey” episode of Lessons in Leadership, Steve and Mary talk with Brendan Somerville, Co-Founder & COO, Oishii, about his journey as an agriculture entrepreneur and his passion for vertical farming. Then, Steve talks with Deborah Visconi, President & CEO, Bergen New Bridge Medical Center about healthcare innovation and the … Continue reading Lessons in Leadership: Brendan Somerville and Deborah Visconi

Episode 281: #origins2024 Preview Introduction: News:  Game Brewer is no more! Oishii! Food Stall Clash - 11 days, $26 Apothebakery: The Culinary Alchemists - 13 days, $63  Games played:  Doomlings Come Together  #origins2024 Preview:  Jason 5 - Seaside Katie 5 - Cafe Baras (demo) Jason 4 - Juicy Fruits Mystic Islands Katie 4 - Orleans: The Plague ($30) Jason 3 - Little Alchemists Katie 3 - Dabba Walla (sale?) Jason 2 - Middle Ages Katie 2 - Spectral ($45) Jason 1 - Rats of Wistar Katie 1 - Sprocketforge (demo) Honorable Mentions: French Quarter, Off with His Head, Honey Buzz: Fall Flavors, Now!, By the Seashore, Blueprints of Mad King Ludwig, Ito, Order of the Day: Normandy Closing:

Send us a Text Message.LIKEITORNOT is back with another 1! 1st off, an episode this special meant calling Tre & getting some wings for the show & if you pay attention to the podcast then you know that Tre is the owner of Wing Wizard & Thingz. And boy did he come through! And on one day notice! He also sat down and rolled up some nice fat joints of the Oishii s/o my guy Travis. Anyways to get to the fcking point, I had a Tacoma living legend on the podcast (Tre joins too y'all!) and he needs no introduction so I don't know how I'm gonna announce it but Dontay Harris sat down with LIKEITORNOT last week. Yep. Killa. The chosen one. Host of the Crucial Conversations Podcast. Coach Harris. A dad, a father, a big brother and a great friend to many. We ate wings and drank Coors lights & Dontay just really opened up & was candid about his journey. It's truly a must listen to anyone who has ever thought of  giving up. In sports, in school, at work or even at life. June is mental health awareness month and it lines up perfectly with this episode right here and it's not on purpose, it's with purpose & with that being said,  we expedite this one to you and part 2 will be coming very soon, so please stay tuned & thank you for listening & supporting the podcast, LIKEITORNOT

Our Social Media Pages, follow us and engage with the Pill-grim community!Join our Entre CommunityInstagramTwitter YouTubeTikTokLinkedIn And now for this week's prescription:On this week's dose, (1:52) we start with Oishii, the world's largest indoor vertical strawberry farm, and their $134M Series B. Then (10:40), we break down RapidSOS, a startup that harnesses artificial and human intelligence to fuse life-saving data from over 540M devices in our nation's homes, schools, trains, cars, buildings and personal devices, and their $150M Series C. Lastly (17:24), we close out this week's dose with a Pillfolio Update as we cover Liquid Death's $67M funding round as the killer canned water company continues to murder the competition. Sources:https://oishii.com/https://pitchbook.com/news/articles/vertical-farms-startup-oishii-134m-agtech-roundhttps://bnnbreaking.com/finance-nav/oishii-secures-134m-in-funding-boosting-japan-style-indoor-strawberry-farms-in-ushttps://www.foodnavigator-usa.com/Article/2024/02/28/oishii-raises-134m-in-turbulent-time-for-vertical-farms-to-expand-production-distribution-its-portfolio#https://rapidsos.com/https://rapidsos.com/our-latest/150m-funding-round-led-by-blackrock/https://www.govtech.com/biz/blackrock-investment-closes-rapidsos-150m-funding-roundhttps://liquiddeath.com/https://www.morningbrew.com/daily/stories/2024/03/12/liquid-death-water-valued-above-1b https://www.businesswire.com/news/home/20240310837019/en/Liquid-Death-closes-67-million-in-strategic-financing-including-top-distributors-at-1.4-billion-valuation Music Credit: Chapter One by Cole Bauer and Dean Keetonhttps://www.instagram.com/colebauer/https://www.instagram.com/deankeeton/?hl=enDisclosure:The views, statements, and opinions, expressed herein by the hosts and guests are their own, and their appearance on the podcast should not be construed as reflecting the views or implied endorsement of Independent Brokerage Solutions LLC or any of its officers, employees, or agents. The statements made herein should not be considered an investment opinion, advice, or a recommendation regarding securities of any company. This podcast is produced solely for informational purposes and is not to be construed as an offer to sell or the solicitation of an offer to buy a security.

Y Combinator has become arguably the most powerful force in tech. It touts that five-and-a-half of the startups that have participated in it have become unicorns . . . which is at least double that of rival accelerators such as TechStars and 500 Global. But it started suffering from exactly the kind of corporate bloat that its founder Paul Graham abhorred. Current president and CEO Garry Tan—who also happens to be a YC alum—took over last January and promised to reclaim YC's roots and focus on serving early-stage founders. Here's Fast Company senior writer Ainsley Harris to help fill us in on the behind-the-scenes action. In theory, there are a lot of benefits to indoor farming . . . they often use 90% less water than traditional farms and can produce year-round crops, but we've also seen a whole bunch of companies like AeroFarms, AppHarvest, and others really struggle to make the unit economics work. We wanted to hear from Oishii cofounder and CEO Hiroki Koga. His luxury strawberries can be purchased at Whole Foods for $15. Here, he talks about the challenges of vertical farming, and explains why he recently raised a whopping $134 million to expand his operation.

Today's guest is Silvana Pijoan, a second-generation vintner producing wines on Pijoan, her family estate located in Ensenada, a coastal town in the Mexican wine region Valle de Guadalupe. Silvana grew up learning the process, from grape to glass, from her winemaker father, Pau Pijoan, and eventually convinced him to start bottling natural wines.Silvana joins host Abena Anim-Somuah to chat about growing up on her father's vineyard, bringing a modern spin to her father's classic winemaking style, the state of wine agriculture and tourism in Mexico, and more.  Don't miss Silvana's voicemail to her future self!Thank you to Kerrygold, Oishii, and OpenTable for supporting our podcast. Join us for our live Future Of Food Is You podcast event in Miami on Friday, March 8th, International Women's Day. For more details, visit cherrybombe.com. More on Silvana: Instagram, Pijoan VinosFollow Abena on InstagramCherry Bombe on InstagramFuture Of Food Is You transcripts can be found hereSubscribe to Cherry Bombe Magazine and get free shippingHosted by Abena Anim-SomuahProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network

We have a special episode this week coming to you from Mexico City. Today's guest is Lorea Olavarri. Lorea is the chef, owner, and partner of three restaurants across CDMX: Nero, a pasta bar, Er Rre, a French-style bistro, and Margot, a daytime rooftop eatery offering classic French dishes. Lorea grew up between Mexico and France in a food-obsessed family. She graduated from fashion school and worked a brief stint as a jewelry designer before developing a passion for making pasta and pivoting to food full time. Lorea joins host Abena Anim-Somuah to chat about her childhood food memories, the ins-and-outs of opening restaurants, and her dreams of staging at places like Le Bernardin in New York City.Don't miss Lorea's voicemail to her future self!Thank you to Kerrygold and Oishii for supporting our podcast. Want to be a guest speaker at our upcoming event in Miami on March 8th? Apply here. More on Lorea: Instagram, Er Rre, Nero, MargotFollow Abena on InstagramCherry Bombe on InstagramOdette Olaverri's Episode can be found hereFuture Of Food Is You transcripts can be found hereSubscribe to Cherry Bombe Magazine and get free shippingHosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuEditorial Assistant Londyn CrenshawRecorded at CityVox Studios in NYCThe Future Of Food Is You is a production of The Cherry Bombe Podcast Network

We're here celebrating one year of Oishii Sushi Bakes courtesy of owner Nikki Tran! Nikki joined us on the show about a year ago to spread the gospel of delicious sushi bakes and we've gotten to watch her grow and flourish in the last year. To add to the usual Jungle Jim's chaos, Nikki brought along the excellent Fat Ben of Fat Ben's Bakery to make a photorealistic sushi bake CAKE! I know, I too love the "Is It Cake!?" insanity and I'm so glad you're here to enjoy with us. We talk about our favorite restaurants, we talk Asian cuisine, we learn about what to expect from Oishii over the next year and also how Fat Ben got his nickname! Thanks for tuning in!

In this Best Possible Taste interview, Sharon Noonan talks to Ciara Troy, founder of Oishii Foods Ltd. Launched in 2006 by Ciara Troy, Oishii (meaning ‘delicious') Sushi is Ireland's leading artisan producer of a premium ready to eat sushi range. The business has weathered countless storms – challenges brought about by Brexit and Covid were quickly followed with rising raw material costs, supply chain issues and sky-high energy bills. However, Ciara and her team have demonstrated grit and resilience in protecting the business, focussing on growth, and improving efficiencies. This has resulted in an impressive 24 months of growth, with sales increasing by 130%. The business added more retail outlets to their distribution channels which generated new customers, not only nationwide in ROI but also across the border in Northern Ireland where Oishii sushi has been selling for more than 18 months. Visit www.oishiisushi.ie for more details. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST. VISIT WWW.SHARONNOONAN.COM FOR LOTS MORE BPT INTERVIEWS!

This week we sit down and have a sesh with long time friend of the podcast, SOARE "The Bird" and discuss any and everything in regards to our strange realities. We've been friends since high school, and while our paths don't always cross, it's a great time when they do! He's a Louisville local graffiti artist, artist, poet, explorer, and collector of knowledges far and wide! Go check out his two publications "Bird's Eye View" and "From The Nest"; new copies coming soon available at @forthebiirds on Instagram! He's got plenty of art for sale on there as well! If you like the Dead, you'll love his art! TERPS 'N THINGS@zachbrownglass - 1 of 1 Clear Boro Maria Joint Holder @appalacian_organics_v2 - Oishii #9@therealbigwormorganics - Free Weed@terptaffy - 50mg TaffiesPrivate Sourced RSOThank you for listening and please make sure you check out all of our social medias and subscribe to our YouTube and Patreon!https://www.instagram.com/terpenetherapypodcast/https://www.patreon.com/terpenetherapypodcasthttps://www.youtube.com/channel/UCIuE6pg63WB2dwZ--1SgTig/featuredDISCLAIMER: All cannabis on this podcast was purchased legally and all individuals pictured consuming cannabis are over the age of 21. Terpene Therapy does not condone any use of illicit cannabis, especially by any persons under the age of 21.Support the show

We had the opportunity to sit with Fletcher of Archive Seeds & Chris aka Dammit Bobby, live in front of an audience at the 2023 The Smoking Jacket.  We get to know a bit more about both Fletcher & Chris - including where they originally migrated West from & some of the motivations behind their respective crafts.  We get some insight on the philosophy and practices behind the genetics from Archive Seeds, including their Oishii line & much more!   www.thehashishinn.com Instagram: @thehashishinn  www.patreon.com/thehashishinn   Presented by:  Rosin Evolution www.rosinevolution.com THI710 - SAVINGS CODE to save 5% & SUPPORT the podcast

CHECK OUT EVERYTHING FIRESIDE TALKS LINK IN BIO!!! CHECK OUT TwoSetViolin: https://m.youtube.com/@twosetviolin shoutout to Oishii's!! https://m.facebook.com/profile.php?id=100068728582419 #foryou #viral #foryourpage #fypシ #motivation #youtube #reels #tiktok #tiktokviral #bobatea --- Support this podcast: https://podcasters.spotify.com/pod/show/firesidetalks/support

The crew is back with a special episode, fresh from their amazing adventure to Japan to bring you some of the best food recommendations that the country has to offer in the tried-and-true form of a RANK OFF. This isn't a listener rank, it's our own special rank to share with you just a tiny taste, a cheeky delicious morsel of the amazing journey that we had. While you're listening, please be sure to give us a like, a 5 star, a thumbs up or whatever your pod provider offers. We would truly appreciate it. We're always looking for new ideas for the wheel, so drop us a line! thatsrankpod@gmail.com insta/facebook/twitter - @thatsrankpod Youtube - That's Rank Podcast (coming soon) Music by Kelron --- Send in a voice message: https://podcasters.spotify.com/pod/show/thatsrankpod/message

On the cusp of Expo West 2023, the hosts highlighted a handful of meetups that they'll be attending at the annual event, including the first for MENA CPG, a new industry organization with a mission to elevate entrepreneurs and professionals of Middle Eastern and North African heritage who have been historically underrepresented and unrecognized in the food and beverage industry.  They also discussed a recent study that links health issues to a commonly used sweetener, a platform for early-stage brands to build awareness, and a bevy of new products, including two backed by internet and pop music icons. Show notes: 0:45: Bands Named After Cities And Continents. SXSW Since The ‘86. Call Him Mr. Deez. – The episode opened with a chat about Europe's most popular song and why Ray might be the anchor for Taste Radio's bowling team. John discussed the potential impact of a study claiming that consuming significant amounts of erythritol may raise the risk of heart attack and stroke, a relatively simple way to raise the attention of industry gatekeepers, John's attempt to go viral on TikTok, a $50 six-pack of strawberries and Ed Sheeran's spicy foray into CPG. Brands in this episode: Mid-Day Squares, CENTR Enhanced, Wunder Eggs, Via Carota, Athletic Brewing, Super Coffee, Feastables, Andes Mints, Nguyen Coffee Supply, Pop & Bottle, Tucson Tamale, Oishii, Tingly Ted, Veroni, Farming Karma

【雑談】スラダン映画に向けて予習しまくっている --- Twitterアカウント始めました！質問やコメントなど受け付けています！ https://twitter.com/trycatch_fm Peingを開設しました！質問や取り扱って欲しいテーマなど送っていただけると僕たちのモチベーションが爆上がりします https://peing.net/ja/9045551273053f#question-form

You can go keto there!

On TikTok, these $20 Oishii omakase strawberries are going viral — but are they worth the hype and the price tag?.

Dashi, bento, ramen, gyozas, tempura, teriyaki, udon, sashimi... Los amantes de la cocina nipona tienen en Madrid un buen número de restaurantes donde degustar platos típicos de Japón. TMDHTM20220823_0029 En Madrid Directo recorremos algunos de ellos. Para disfrutar del mejor ramen te recomendamos Chuka Ramen Bar, en Echegaray, o Ran Ran Tei, en Orense. La robata, el grill de los japoneses En Japón es típico que los restaurantes se especialicen en un tipo de comida. También podemos encontrar las izakayas, lo más parecido a nuestro bar de tapas, con una gran variedad de especialidades. TMDHTM20220823_0030 Si lo que quieres es probar un poco de todo al mejor precio, nuestra ruta gastronómica te lleva hasta Musashi, el conocido "japotalego", en la calle de las Conchas, muy cerca de Callao, o Yoka Loca, en el mercado de Antón Martín. Guía para comer sushi en Madrid como un auténtico japonés Una opción más especial en en Txatei, Don Ramón de la Cruz, o Uemura, en Sánchez Pacheco, donde podemos encontrar tanto especialidades poco comunes como cocina fusión. TMDHTM20220823_0031 Para una celebración especial, y si te lo puedes permitir, nuestro periplo gastronómico se detiene en Zuara Sushi, en la calle Pensamiento. ¡Oishii!

IG:@oishiifoodtourshttp://www.oishii.site/

Oishii--the Tesla of vertical farms, plus the Climate Outreach Information Network. A California canal story correction, and it's all about Footprint.

John missed a podcast recording, but actually had a good reason, Sam shows his skills at making sympathetic noises. There is a news story about a bad parent, which makes John and Sam feel better about themselves, plus Pants on Fire, where the pair try to fool each other with lies or truths based on their Christmas holiday. Yes you read that right, Christmas holiday chat in February. A fun filled comedy podcast, introduced by John Maurice and Sam O'Toole. They have been comedians for years, friends for longer, and humans for longer than that. You'd be mad to miss it. Find us on Facebook, Twitter, and wherever you get your podcasts. www.johnandsaminjapan.com

This week Morgana checks out the webtoons of Morgana and Oz and Boyfriends while dakazu reads Yuichi Yokoyama's Outdoors and the 1600′s historical travel log Dampier no Oishii Bouken! Then we review Toranosuke Shimada's award-winning sci-fi saga of cyber-persons thriving in a world where humanity is dying with Robo Sapiens: Tales of Tomorrow!!! Send us emails! mangamachinations@gmail.com  Follow us on Twitter! @mangamacpodcast Check out our website! https://mangamachinations.com Check out our YouTube channel! https://www.youtube.com/mangamactv Check out our tumblr! http://mangamachinations.tumblr.com Join our Discord! https://discord.me/mangamac Buy us a Ko-fi! https://ko-fi.com/mangamac Timestamps: 00:00:00 - Intro Song: “Are You Ready For Me Baby” by Funky Giraffe, Opening, Introductions, Our BEASTARS Compendium YouTube video 00:02:39 - Listener Mail: Middle school delinquents of Tokyo Revengers 00:15:17 - Whatchu Been Reading: Transition Song: “Funkymania” by The Original Orchestra, Morgana read the webtoons of Morgana and Oz and Boyfriends 00:19:40 - Morgana experienced older Junji Ito works with Deserter: Junji Ito Story Collection 00:23:20 - dakazu was impressed by the sequential artwork in Yuichi Yokoyama's Outdoors 00:27:41 - Dampier no Oishii Bouken follows privateer William Dampier as he explores the tastes and sights of the 17th century oceans 00:31:44 - News: Naoki Urasawa works get digital releases 00:35:21 - Next Episode Preview and Rundown: Twiple Dip, We will revisit three Triple Dip picks and read their second volumes, Including: Dai Dark by Q Hayashida, Even Though We're Adults by Takako Shimura, and The Kurosagi Corspe Delivery Service by Eiji Otsuka & Housui Yamazaki 00:36:47 - Main Segment One Shot: Robo Sapiens: Tales of Tomorrow, Transition Song: “It's Over” by Generation Lost, We review Toranosuke Shimada's award-winning science fiction saga about a world where artificial intelligence is replacing a dying humanity 01:15:09 - Next Week's Topic: Dai Dark/Even Though We're Adults/The Kurosagi Corspe Delivery Service, Social Media Rundown, Sign Off Song: “Crazy for Your Love” by Orkas

Bu bölümde konuştuğumuz konulara ait bağlantı ve videolar:Taliban, kadınlara erkek refakatçi olmadan seyahat etmeyi yasakladıGöz bozukluğunu düzelten göz damlası (İngilizce)Çileklerin Tesla'sı Oishii (İngilizce)James Webb Teleskobu (İngilizce)Barış Özcan'ın anlatımı ile James Webb Teleskobu

Nous évoquons également une ferme verticale de fraises qui prend de la hauteur, du vinaigre, un produit du quotidien qui reprend de la noblesse et du nouveau champion du monde de pâté en croûte, qui, attention, n'est pas Français ! 

Chegou a hora de falar sobre o anime com a waifu mais famosa de todas! E sobre o que é esse anime? Vale a pena assistir? SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw NOS SIGA NO INSTAGRAM ► https://www.instagram.com/oishiicast/

No episódio de hoje vamos falar dos nossos vilões de animes preferidos e o que torna cada um tão marcante! SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw NOS SIGA NO INSTAGRAM ► https://www.instagram.com/oishiicast/

Nesse episódio vamos falar desse anime incrível, mas que às vezes se passa bastante... Mas vale a pena assistir? Vem descobrir! SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw NOS SIGA NO INSTAGRAM ► https://www.instagram.com/oishiicast/

Hoje vamos falar do filme Demon Slayer: Mugen Train, a sequência DIRETA do anime! SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw NOS SIGA NO INSTAGRAM ► https://www.instagram.com/oishiicast/

De volta pra apresentar um anime para vocês: Guilty Crown! A história de um garoto que adquiri o poder de materializar o coração das pessoas em armas e ferramentas. SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw NOS SIGA NO INSTAGRAM ► https://www.instagram.com/oishiicast/

Bora falar sobre os primeiros animes que assistimos! E aproveitar pra dar algumas recomendações de animes pra entrar nesse mundo! SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw NOS SIGA NO INSTAGRAM ► https://www.instagram.com/oishiicast/

Vamos falar sobre o aclamado Demon Slayer (Kimetsu no Yaiba) e discutir se esse anime é tão bom quanto falam! SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw NOS SIGA NO INSTAGRAM ► https://www.instagram.com/oishiicast/

Bora falar sobre os clichês dos animes, aqueles momentos que todos que já viram animes vão conseguir identificar! SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw NOS SIGA NO INSTAGRAM ► https://www.instagram.com/oishiicast/

Hoje vamos falar sobre Dr. Stone, o anime da ciência! SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw NOS SIGA NO INSTAGRAM ► https://www.instagram.com/oishiicast/

O primeiro episódio está aqui! Hoje vamos conversar sobre a primeira parte da última temporada de Attack on Titan. E vocês? Já assistiram o anime? O que vocês acharam? SE INSCREVA NO PODCAST ► https://www.youtube.com/channel/UC1NrZogKSjFW2y1UlnBIftw CONFIRA NOSSA PÁGINA PARCEIRA ► www.instagram.com/shit_picapau/ NOS SIGA NO INSTAGRAM ► www.instagram.com/oishiicast/

Patrick Lee is a serial entrepreneur best known for being a co-founder and former CEO of Rotten Tomatoes (rottentomatoes.com), a leading entertainment website focused on movie reviews and news. He is an advisor to a number of startups including Casetify, Instaread, Kiwi Campus, Oishii, WePloy, and Zeuss Technologies; and a mentor at a number of organizations including SOSV, Berkeley SkyDeck, Blue Startups, and Founder Institute. Patrick holds a BA in Cognitive Science from the University of California at Berkeley.

On today's show, we sit down with Patrick Lee, the co-founder and former CEO of Rotten Tomatoes, a leading entertainment website focused on movie reviews and news. It is one of the top 800 most visited sites in the world. Patrick is now heavily involved with helping early-stage companies, advising companies such as Casetify, Credder, DNArt Inc., Instaread, Kiwi Campus, Leo AR, Magnesium Film, Oishii, WePloy, and Zeuss Technologies. He is a current or former mentor at SOSV, Berkeley SkyDeck, Blue Startups, Founder Institute, Mentorbox, Berkeley LAUNCH Startup Accelerator and was the executive Producer of "The Heavenly Kings", directed by Daniel Wu (Best New Director, 2007 Hong Kong Film Awards).   In this episode, you'll learn: The story behind one of the most popular websites in the world! What it was really like to manage a startup during and after the stock market crash in 2000 What it is like when the company you built is acquired What are the features that make a great accelerator program What is the future for online streaming platforms   We would like to give a special thanks to Alan Tien for connecting us with Patrick Lee. Without Alan, this interview would not have been possible. Help us out! Help us reach new listeners by leaving us a rating and review! It takes less than 30 seconds and really helps our show grow, which allows us to bring on even better guests for you all! Thank you – we really appreciate it! Books and Resources Connect with Patrick Lee on LinkedIn More about Patrick's first company, DesignReactor Book Patrick for Speaking Engagements   CONNECT WITH SHAWN:   https://linktr.ee/ShawnflynnSV   Shawn Flynn's Twitter Account Shawn Flynn's LinkedIn Account Silicon Valley LinkedIn Group Account Shawn Flynn's Facebook Account Email Shawn@thesiliconvalleypodcast.com      

This week we interview Patrick Lee - Entrepreneur, Co-founder and former CEO of Rotten Tomatoes. Patrick Lee is a serial entrepreneur, He is an advisor to a number of startups including Casetify, ChargeSPOT, Instaread, Kiwi Campus, Oishii, WePloy, and Zeuss Technologies; and a mentor at a number of organizations including SOSV, Berkeley SkyDeck, Blue Startups, and Founder Institute. Patrick holds a BA in Cognitive Science from the University of California at Berkeley.