Podcast appearances and mentions of robby sansom

Today, I'm joined by Robby Sansom, co-founder & CEO of Force of Nature. Setting a new standard for the industry, Force of Nature delivers pasture-raised, 100% grass-finished, nutrient-dense proteins that prioritize animal welfare and soil regeneration. In this episode, we discuss building a radically transparent, values-driven meat company. We also cover:   The real cost of cheaply produced food Reshaping consumer perception and habits Restoring ecosystems with climate-friendly farming   Subscribe to the podcast → insider.fitt.co/podcastSubscribe to our newsletter → insider.fitt.co/subscribeFollow us on LinkedIn → linkedin.com/company/fittinsider Force of Nature Website: https://forceofnature.com/IG: https://www.instagram.com/forceofnaturemeats/ The Fitt Insider Podcast is brought to you by EGYM. Visit EGYM.com to learn more about its smart workout solutions for fitness and health facilities. Fitt Talent: https://talent.fitt.co/Consulting: https://consulting.fitt.co/Investments: https://capital.fitt.co/ Chapters: (00:00) Introduction (01:30) Force of Nature's mission (04:00) Problems with our current food system (06:30) Agriculture's impact on global land use (09:00) Misaligned incentives in food production (12:30) Creating transparency and authenticity in meat production (16:15) How Force of Nature ensures quality and integrity (18:45) Testing every batch for antibiotic residue (21:15) Connecting consumers back to their food system (24:30) Changing consumer perception about food pricing (28:15) The commoditization of chicken and its problems (31:45) Force of Nature's poultry program and higher standards (35:15) The ancestral blend and incorporating organ meats (37:30) Future roadmap (40:00) Conclusion

Episode 107. In this conversation, Kate sits down with Matt Skoglund of North Bridger Bison to have a wide-ranging conversation about agriculture, community, the meaning of work, and what it means to teach about death. Together, they reflect on the complexities of efficiency in food systems, the yearning for simplicity in a complicated world, and the values that guide their lives and work. Matt discusses the importance of pragmatism in environmental work, the need for tangible solutions on the ground and in policy, and the impact of commodity agriculture on communities and how to be more involved. They also explore the role of death in food systems, reflecting on their personal experiences with grief and gratitude. The conversation also touches on the cognitive dissonance surrounding food production and the need for businesses to be resilient and regenerative, ultimately advocating for a deeper connection to the land and the hands that tend it. Find Matt: North Bridger BisonInstagram: @northbridgerbisonResources Mentioned:Let My People Go Surfing by Yvon ChouinardIn Pusuit of the Unknown by Ian StewartBest of Regenerative Agriculture Focused Episodes:Episode 27: Building Resilient Communities with Will Harris of White Oak PasturesEpisode 53: Leaving Our Children Shade with Katie Collins of Force of NatureEpisode 55: Cook Your Way to an Economy of Peace with Cate Havstad-Casad of Range RevolutionEpisode 74: The Gravity of Risk and the Potential of Opportunity with Robby Sansom of Force of NatureEpisode 75: Building an Agriculture We Can Live in with Cole Mannix of Old SaltSponsored By:REDMOND REAL SALTMine to Table Salt from Utah, Redmond Real Salt is packed full of 60+ Trace Minerals and is a staple in my kitchen. Find their salt, Re-Lyte Hydration Powder, and so much more here. Use code MINDBODYSOIL_15 for 15% off!Redmond.lifeAffiliates:FIELD COMPANY CAST IRONUSA made cast iron. Light, thin bottomed, and smooth - just like vintage cast iron. My go to for everything from small skillets to big dutch ovens. fieldcompany.com/kate_kavanaughBAHÉ FOOTWEARBarefoot, zero-drop, gorgeous running shoes, sandals, and hiking boots that are grounded. Meaning you can reap all the benefits of the electron flow from earth to your body while you're getting in your steps....

Regenerative agriculture is more than a buzzword—it's a movement reshaping the way we produce and consume food. In this episode, we sit down with Robby Sansom, Co-Founder and CEO of Force of Nature, to dig into what it really means to farm and ranch in nature's image. With deep roots in the natural food community and years spent studying regenerative practices worldwide, Robby brings invaluable insight into how this approach benefits not just our health, but the planet as well.   Tune in as we break down the differences between industrial, organic, and regenerative farming, the problems with conventional production, and what it takes to rebuild soil health and biodiversity. Plus, Robby shares an exciting new announcement from Force of Nature that's set to change the future of regenerative chicken farming. If you're curious about where your food comes from and how your choices can drive real change, this is an episode you won't want to miss!   About Robby Sansom:  Robert (Robby) Sansom is Co-Founder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Robby's roots run deep in the natural food community. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Through this education, Force of Nature was co-founded with the intention to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet. Born and raised in Austin, TX, he received both a bachelor's degree and a master's degree from the University of Texas. Robby is also a land steward at ROAM Ranch where he owns regeneratively managed bison.   Follow us along on Instagram at @forceofnaturemeats, place an order and learn more at forceofnature.com, and find a retail store near you at: https://forceofnature.com/pages/store-locator Use ALIMILLERRD to save 10% on your order   Also in this episode:  Episode 256: Regenerative Agriculture with ROAM Ranch Episode 307: How Soil Health Impacts Your Health with Alan Williams Defining Regenerative Agriculture Industrial vs. Organic vs. Regenerative Farming Pasture Finishing of Bison Conventional Chicken Farming & Force of Nature's Exciting Update The Importance of Soil Health  Recipes Bison Pumpkin Chili Superfood Chicken Nuggets [kid approved recipe] - YouTube Mini Meatloaves with Liver and Bacon Simple Organ Puree & Pâté Simple Weeknight Bolognese   This episode is sponsored by:  This episode is sponsored by Cozy Earth, makers of the bestselling bedding that will change your sleep! Feel the difference with their Bamboo Sheet Set Made from 100% premium viscose from bamboo. Their breathable sheets are uniquely soft and only get softer with every wash. Plus their bedding comes with a 100 night sleep trial and a 10 year warranty! Visit cozyearth.com and use code NATURALLY to enjoy 40% off!

Brent welcomes Robby Sansom, co-founder and CEO of Force of Nature Meats, to discuss the importance of regenerative meat and its impact on human health, the environment, and ethical food sourcing. They dive into why meat is a superfood, the problems with conventional meat production, and how regenerative agriculture can help restore ecosystems and provide more nutrient-dense food.Connect with Force of Nature Meats:Website: https://forceofnature.comInstagram: https://www.instagram.com/forceofnaturemeatsPodcast, Where Hope Grows: https://shorturl.at/ENMLfYouTube: https://www.youtube.com/@forceofnaturemeatsSubscribe to and follow the Bodies by Brent podcast for more health & wellness insights!

In this episode of Healing the Source, Claudia sits down with Robert (Robby) Sansom, Co-Founder and CEO of Force of Nature, a regeneratively sourced meat company based in Austin, TX. Robby shares his journey from CFO/COO at EPIC to co-founding Force of Nature with the mission of creating a global regenerative supply network. Together, they dive into the myths and realities of the meat industry, tackling topics like: Food elitism and the true cost of high-quality meat. Demystifying meat labels such as “organic,” “all-natural,” and “prime.” Why chicken might not be the best protein source. The misuse of terms like "pasture-raised" and how to navigate them. Practical tips for sourcing the best protein, including questions to ask your local farmers. The environmental and ethical impact of Big Ag and why consumers should care about how their meat is produced. Addressing claims from the vegan movement that "regenerative agriculture" is just greenwashing. Robby also explains why regenerative agriculture is a beacon of hope for the future of our planet and how individual choices can have a massive impact on the food system and the environment. Tune in to learn how eating meat can be part of a solution for both your health and the health of the planet. Don't miss this inspiring conversation packed with practical advice and actionable insights! Resources: Shop regenerative meat and get 15% at ForceOfNature.com with code: HEALINGTHESOURCE15 Follow the host, Claudia, on Instagram and check out her website Shop Puori grass-fed protein powder + supplements (Clean Label Certified and third-party tested!!!) discount code: HEALINGTHESOURCE Shop Purity Woods Organic skincare discount code: CLAUDIA

USE CODE “DIGESTTHIS15” FOR 15% OFF all of Force of Nature products. - Today is all about the misconceptions of how meat is labeled, how the industry is trying to trick us and the gray areas around Organic, grass-fed, 100% grass-fed, grass-finished, regenerative, and what the differences are and what we should be looking for. Topics covered: Grass-fed vs 100% grass-fed vs grass-finished Antibiotics in meat Organic certification in meat Regenerative meat The truth about chicken What to look for when choosing meat Yellow fat vs white fat in meat Type of cuts of meat used in ground beef As always, if you have any questions for the show please email us at digestthispod@gmail.com.  And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  Fatty15 For 15% off the starter kit go to fatty15.com/digest Equip Foods Code DIGEST gets you 20% off at Equipfoods.com/digest  Purity Woods Go to puritywoods.com/DIGEST or enter code DIGEST at checkout for an additional 10% off your first order. LMNT Get your FREE sample pack with any LMNT purchase at drinklmnt.com/DIGEST  Check Out Force Of Nature:  Use code DIGESTTHIS15 for 15% off all Force of Nature products https://forceofnature.com/  Check Out Bethany: Bethany's Instagram: @lilsipper YouTube Bethany's Website My Digestive Support Protein Powder Gut Reset Book  Get my Newsletters (Friday Finds)

IT'S NOT THE COW IT'S THE HOW! Today we are sitting down with Robby Sansom, co-founder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. We have a candid conversation on the truth of where your meat is coming from and how Force of Nature are taking the extra steps to ensure that they are using the best farming practices for the quality of their meat, the health of the animals, and pouring love into the environment.Topics included are:A discussion on where your food is coming fromWhat is Regenerative Agriculture?The difference between regenerative and conventional/organic farmingRobby's story and how he got into this fieldPlant based/veganism vs. eating meat and how it pertains to healthThe downsides of chicken and how it's over consumedShutting down the “organic/regenerative meat is expensive” dialogueThe health benefits of red meatHow Robby incorporates meat/animal based products into his and his family's livesWhat type of meat we should be including (yes that includes organ meats) Use code GUTTALK15 for 15% off your order at forceofnature.com (grab our favs: Ancestral Blend, bison hot dogs, ground bison and ground meat!)

In this episode of The Art of Being Well podcast, Dr. Will Cole sits down with Robby Sansom, a leading voice in regenerative agriculture and the CEO of Force of Nature. Together, they explore the profound impact of regenerative farming on our planet and our health. Robby shares his journey from studying regenerative agriculture globally to co-founding Force of Nature, a company dedicated to transforming our food system through sustainable practices. They discuss the environmental benefits of regenerative farming, the misconceptions around scalability in food production, and the nutritional advantages of regeneratively sourced meat. For more details and resources, visit www.drwillcole.com/podcast.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:Try AG1 and get a FREE 1-year supply of Vitamin D3K2 AND 5 free AG1 Travel Packs with your first purchase at drinkAG1.com/willcole.Refuel smarter with IQBAR'sUltimate Sampler Pack. That's 7 IQBARs, 4 IQMIX sticks, and 4 IQJOE sticks. And now, our special podcast listeners get twenty percent off all IQBAR products, plus get FREE shipping. To get your twenty percent off, just text ABW to sixty-four thousand. Message and data rates may apply. See terms for details.Resist aging at the cellular level, try Qualia Senolytic. Go to Qualialife.com/WILLCOLE for 50% off and use code WILLCOLE at check out for an additional 15% off. For a limited time my listeners get 20% off your first purchase! Plus, get Free Shipping when you order 24 cans or more. Order now at my exclusive URL to get this offer: hopwtr.com/WILLCOLE.Go to neoplants.com/WILLCOLE to get your 7th pouch of Power Drops free of charge at checkout. That's one extra month of pure air. Thanks to Neoplants for sponsoring today's episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode, you'll embark on an inspiring journey from the world of vegan energy bars to the pioneering realms of regenerative agriculture with Robby Sansom and Taylor Collins, the visionary co-founders of Force of Nature (use code GREENFIELD15 to save 15%) and Roam Ranch in Texas. Throughout this show, you'll get to explore topics like why bison offer superior nutritional benefits and a richer flavor profile compared to domesticated cattle, the invaluable ecological impact these magnificent creatures have on landscapes, and how modern ranchers are using biomimicry to replicate their natural migration patterns for healthier ecosystems. Our discussion also takes a deep dive into the principles of regenerative agriculture, highlighting practices like rainwater catchment, soil restoration, and the shift from industrial to planet-based farming. You'll also hear about Robby's and Taylor's transition from their successful vegan bar company, Epic, to creating a regeneratively raised meat company, Force of Nature, that champions ethical and sustainable practices. Additionally, we'll touch on fascinating topics such as the nutritional and culinary benefits of incorporating organ meats, the unique taste of freshly harvested liver, the broader implications of your food choices on the environment, and much more! Force of Nature was co-founded to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers, and farmers committed to creating a positive return on the planet. With Force of Nature, consumers now can invest in environmental regeneration by consuming meat that is good for the planet. This episode not only offers a wealth of knowledge on nutrition and sustainable agriculture but also provides a compelling narrative on the steps you can take to forge a healthier, more connected world. Full show notes: https://bengreenfieldlife.com/fonpodcast Episode Sponsors: LVLUP Health: Head over to lvluphealth.com/BGL for a special discount on their game-changing range of products. Jigsaw Health: Visit JigsawAC.com and use Greenfield10 to get 10% off on your order.  Wild Health: Get 20% off with code BEN at wildhealth.com/ben  Lagoon: Go to LagoonSleep.com/BEN and use the code BEN for 15% off your first purchase. Vitaboom: Visit vitaboom.com/ben and use code BEN50 for 50% off your first month.See omnystudio.com/listener for privacy information.

#706: Today we're joined by Robby Sansom and Taylor Collins, co-founders of Force of Nature, a regeneratively sourced company with the mission to reclaim the legacy of meat. They join us today to talk about all things meat. We discuss the differences between organic and regenerative farms, why chickens have been given a bad rap, and how the industrialization of the meat industry has destroyed American health and the environment.   To connect with Taylor Collins click HERE To connect with Robby Sansom click HERE To connect with Force of Nature click HERE To connect with Lauryn Bosstick click HERE To connect with Michael Bosstick click HERE Read More on The Skinny Confidential HERE To Watch the Show click HERE For Detailed Show Notes visit TSCPODCAST.COM To Call the Him & Her Hotline call: 1-833-SKINNYS (754-6697) This episode is brought to you by The Skinny Confidential Use code "HIMANDHER15" to receive 15% off an order of Force of Nature product at forceofnature.com This episode is brought to you by Rhoback Activewear Use code SKINNY at rhoback.com for 20% off your first order until 5/31/2024. This episode is brought to you by Active Skin Repair Visit ActiveSkinRepair.com to learn more about Active Skin Repair and use code SKINNY to get 20% off your order. This episode is brought to you by JS Health Visit jshealthvitamins.com/skinny and use code SKINNY for 20% off your first order or subscription order. This episode is brought to you by Lipton Green tea is a great ally for wellness and a simple way to up your everyday healthy habits. Try the new Lipton Green Tea today. This episode is brought to you by Beis Beis has thought of everything you could ever want in a piece of luggage...360 degree gliding wheels, a cushioned handle, built-in weight indicator, washable bags for your dirty clothes, and all the interior pockets you need to keep organized. Go to beistravel.com/skinny for 15% off your first purchase. This episode is brought to you by Delta Airlines Delta Airlines believes you should feel at home, even if you're 30,000 feet above it. Learn more at delta.com Produced by Dear Media  

Robby Sansom joins us on today's episode. Robby is Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Through this education, Force of Nature was co-founded with the intention to accelerate the creation of a global regenerative supply network. In our conversation, we cover how Robby got started with Force of Nature, the difference between the beef options at the grocery store, what regenerative farming is and why it's important and MUCH MORE!Force of Nature:https://forceofnature.com/Where Hope Grows Podcast: https://forceofnature.com/blogs/inside-the-herd/where-hope-grows-podcastWhat Good Shall I Do Conference: https://forceofnature.com/products/what-good-shall-i-do-2024-conference-ticket#:~:text=Force%20of%20Nature's%20annual%20%22WHAT,regenerating%20ourselves%20and%20our%20landscapes. (0:00:00) - Intro(0:01:49) - Why Robby Started Force of Nature(0:09:25) - The different types of meat at grocery stores(0:24:50) - Plant based meats - healthy or not?(0:30:50) - Why is red meat under attack?(0:34:00) - Basics of regenerative farming(0:39:30) - Why is regenerative farming good?(0:45:11) - Conventional vs. Regenerative Agriculture(0:50:10) - What motivates Robby?(0:54:28) - Does voting with your dollars work?(0:57:55) - Keep the conversation going(0:59:25) - Best Force of Nature ProductDisclaimer: The Clean Kitchen Podcast is for general informational purposes only and does not constitute the practice of medicine, nursing or other professional health care services, including the giving of medical advice, and no doctor/patient relationship is formed. The use of information on this podcast or materials linked from this podcast is at the user's own risk. The content of this podcast is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Users should not disregard or delay in obtaining medical advice for any medical condition they may have and should seek the assistance of their health care professionals for any such conditions.

Elizabeth is joined by Robby Sansom, Co-Founder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, Texas. Robby talks about his journey of building EPIC foods and selling to General Mills, which set the stage for Force of Nature. He highlights Force of Nature's partnership with land stewards, ranchers, and farmers with the mission to create a positive return on the planet, the issues with our current food system, and the impact of the Food Bill. Robby discusses his food philosophy, the importance of diversity in our ecosystem, and why value matters when opting for a healthier choice of meat. Code: Use Code LIVEPURELY15 at forceofnature.com Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramRobby: Force of Nature | LinkedIn Mentioned: Savory Institute Where Hope Grows Podcast 

Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It's an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet. Find Robby:Instagram: @forceofnaturemeatsWhat Good Shall I Do Conference (April 19+20)Episode with Katie Forrest from FoNResources Mentioned:The Tracker by Tom BrownSupport the Podcast:SubstackLeave a one-time TipConnect with Kate:Instagramemail: kate@groundworkcollective.comCurrent Discounts for MBS listeners:15% off Farm True ghee and body care products using code: KATEKAV1510% off Home of Wool using code KATEKAVANAUGHKateK20 for 20% off Herbal Face Food

How can we feed our families nutrient-dense meals on a shoestring budget?  What are the hidden costs of cheap ultra-processed foods?  And what are the dangers of wiping out biodiverse ecosystems to make way for subsidized monocrops? (And what should we do instead?) I'm here today with Robby Sansom, co-founder and CEO at Force of Nature, a regeneratively sourced meat company based in our stomping grounds of Austin, Texas. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet.  We're chatting about:  How to feed your family high-quality food on a budget How “vegetarian-fed” labeling on chicken and pork is misleading you  Why killing “pest” species with insecticides and herbicides is actually destroying the entire ecosystem  The 6 key principles of regenerative agriculture And tons more…   Read the show notes:  https://fatburningman.com/robby-sansom-how-to-feed-your-family-on-a-budget-with-regenerative-foods/ Check out and support Robby Sansom at forceofnature.com Join The Wild Guild and get freebies on Patreon: https://www.patreon.com/abeljames  Watch on YouTube: https://www.youtube.com/fatburningman  Like the show on Facebook: http://www.facebook.com/fatburningman  Follow on Twitter: http://www.twitter.com/fatburnman  Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus  

How can we feed our families nutrient-dense meals on a shoestring budget? Today we're here with Robby Sansom, CEO at Force of Nature.

How can we feed our families nutrient-dense meals on a shoestring budget?  What are the hidden costs of cheap ultra-processed foods?  And what are the dangers of wiping out biodiverse ecosystems to make way for subsidized monocrops? (And what should we do instead?) I'm here today with Robby Sansom, co-founder and CEO at Force of Nature, a regeneratively sourced meat company based in our stomping grounds of Austin, Texas. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet.  We're chatting about:  How to feed your family high-quality food on a budget How “vegetarian-fed” labeling on chicken and pork is misleading you  Why killing “pest” species with insecticides and herbicides is actually destroying the entire ecosystem  The 6 key principles of regenerative agriculture And tons more…   Read the show notes:  https://fatburningman.com/robby-sansom-how-to-feed-your-family-on-a-budget-with-regenerative-foods/ Check out and support Robby Sansom at forceofnature.com Join The Wild Guild and get freebies on Patreon: https://www.patreon.com/abeljames  Watch on YouTube: https://www.youtube.com/fatburningman  Like the show on Facebook: http://www.facebook.com/fatburningman  Follow on Twitter: http://www.twitter.com/fatburnman  Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus  

How can we feed our families nutrient-dense meals on a shoestring budget?  What are the hidden costs of cheap ultra-processed foods?  And what are the dangers of wiping out biodiverse ecosystems to make way for subsidized monocrops? (And what should we do instead?) I'm here today with Robby Sansom, co-founder and CEO at Force of Nature, a regeneratively sourced meat company based in our stomping grounds of Austin, Texas. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet.  We're chatting about:  How to feed your family high-quality food on a budget How “vegetarian-fed” labeling on chicken and pork is misleading you  Why killing “pest” species with insecticides and herbicides is actually destroying the entire ecosystem  The 6 key principles of regenerative agriculture And tons more…   Read the show notes:  https://fatburningman.com/robby-sansom-how-to-feed-your-family-on-a-budget-with-regenerative-foods/ Check out and support Robby Sansom at forceofnature.com Join The Wild Guild and get freebies on Patreon: https://www.patreon.com/abeljames  Watch on YouTube: https://www.youtube.com/fatburningman  Like the show on Facebook: http://www.facebook.com/fatburningman  Follow on Twitter: http://www.twitter.com/fatburnman  Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus  

How can we feed our families nutrient-dense meals on a shoestring budget? Today we're here with Robby Sansom, CEO at Force of Nature.

Agriculture stands as one of the most pollutant practices known to man. In Canada alone, 10% of all greenhouse gas emissions come from crop and livestock production, excluding emissions from fossil fuels or fertilizer production. Not only that, but considering how we handle manure, transportation, chemical pesticides, and fertilizers, we are looking at a giant impact on the environment worldwide.     At the other side of that scale, we have Robby Sansom, Co-Founder & CEO of Force of Nature, a regeneratively sourced meat company in Austin, TX. Robby's journey intertwines deeply with the natural food community, having previously delved into similar practices during his tenure as CFO/COO at EPIC. His commitment to regenerative practices birthed Force of Nature, aiming to accelerate the creation of a global regenerative supply network.   Force of Nature operates on the principles of regenerative agriculture, facing head-on a market that, for decades, has been advertised as a great business opportunity without any regard for its environmental impact.   Considering the poisoning of soils and water streams by chemical agents so commonly used in agriculture and livestock production, alongside the needs and implications of each location and its natural species, Force of Nature looks to redefine its market while bringing nutrient-rich meats to consumers' tables.     In this week's episode, we'll explore Robby's and Force of Nature's story and question if producing more meat can be considered a solution in a century-old practice that's been slowly changing our planet.   Follow us on Instagram: @someonelikeyoupodcast. 

  On today's episode of Red Pill Your Healthcast with Dr. Charlie and Nurse Practitioner Lauren- Join us in extending a warm welcome to Robby Sansom, the passionate CEO and co-founder of Force Of Nature—an incredible company dedicated to regenerative-focused meats.   Tune in on this discussion as Robby shares his take on the harmonious integration of farming with nature, shedding light on how our current agricultural system has veered away from age-old wisdom.   Find your nearest supplier of Force Of Nature here - or order online.   Follow Force of Nature on Instagram Follow their ranch, Roam Ranch on Instagram Sign up for Force of Nature's Newsletter Check out their Podcast, Where Hope Grows - available on all podcast platforms.  More on the hosts: Dr. Charlie Website Instagram Membership  Nurse Lauren Website Instagram Email List E-Book on Natural Remedies

Today, we are discussing regenerative agriculture with the CEO and CO-Founder of Force of Nature. Force of Nature is one of my favorite companies for all of my meats. We discuss the current issues with farming, the state of our soil, why what your meat eats matters, and much more. SAVE 10% on Force of Nature Meats with Code KAYLA! (Shop Here!) About Robby Robert (Robby) Sansom is Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Robby's roots run deep in the natural food community. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Through this education, Force of Nature was co-founded with the intention to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet. With Force of Nature, consumers now have the ability to invest in environmental regeneration by consuming meat that is good for the planet.  Born and raised in Austin, TX, he received both a bachelor's degree and a master's degree from the University of Texas. When he's not building businesses aimed at saving the planet, Robby can be found on a trail, ocean, mountain or field, always making time to appreciate nature and explore his surroundings. Robby is also a land steward at ROAM Ranch where he owns regeneratively managed bison.

Robby Sansom is Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Robby's roots run deep in the natural food community. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Through this education, Force of Nature was co-founded with the intention to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet. With Force of Nature, consumers now have the ability to invest in environmental regeneration by consuming meat that is good for the planet. Born and raised in Austin, TX, he received both a bachelor's degree and a master's degree from the University of Texas. When he's not building businesses aimed at saving the planet, Robby can be found on a trail, ocean, mountain or field, always making time to appreciate nature and explore his surroundings. Robby is also a land steward at ROAM Ranch where he owns regeneratively managed bison. Links: Robby on LinkedIn Force of Nature on Instagram Become a Premium Subscriber Sponsor: This episode is presented by MyLand. Learn more at MyLand.ag. Check out our interview with Dane.

Learn how and why regenerative farming is better for our health and the health of our planet. —These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My guest today is Robby Sansom, cofounder of Force of Nature, a regenerative meat company that is revolutionizing the way we think about farming. I am amused that doing it the right way is now considered revolutionary. We delve into the positive impacts of regenerative farming on our planet and on our health. Robby sheds light on how regenerative practices can restore our ecosystem, improve soil health, and reduce carbon emissions. We also explore the immense benefits regenerative meat can have on human health, including higher nutrient density and a more sustainable way of consuming animal protein. Its unique perspective will inspire and leave you feeling hopeful about the future. Even though regenerative farming is still less than 1% of our country's agricultural technique he explains that by adopting regenerative farming practices and incorporating regenerative meat into our diet is essential but also more achievable than we might think. We discuss cost and accessibility and whether you are eating animal protein or are a vegan or vegetarian this impacts all of us. Together where we put our dollars will determine our future. So if you've ever wondered how you can make a positive impact on the planet here is a start to the conversation. Enjoy Takeaways: Regenerative meat's impact on health & the planet The biggest extension of health today Practices to form a better relationship with food The truth about the food pyramid Connect with Robby Website: www.forceofnaturemeats.com Roam Ranch Podcast: Where Hope Grows Connect with Gabby @gabbyreece For the full show notes visit gabriellereece.com The Gabby Reece Show talks to top experts with the goal of extracting the best information you will need to navigate the universe of health, fitness, relationships, parenting, and business. Gabby keeps it simple but gets to the heart of the conversation with the hopes of providing you with realistic takeaways. Learn more about your ad choices. Visit megaphone.fm/adchoices

Force of Nature Meats CEO and co-founder Robby Sansom joins Chris on Revolution Health Radio to discuss the current state of regeneratively sourced meat and how Force of Nature is working to create a global regenerative supply network and offer consumers the awareness and ability to shop in a way that aligns with their values. They discuss some of the myths and misconceptions that consumers have, how to educate ourselves and get more clarity on the choices we're making, the benefits of consuming regeneratively raised meat, and the benefits and challenges in raising different types of meat regeneratively. The post RHR: Regenerative Agriculture and the Future of Our Food System, with Robby Sansom appeared first on Chris Kresser.

This episode is brought to you by AG1, Pendulum, BiOptimizers, and Super Simple Grassfed Protein. If we were to identify one big lever to pull to improve global health, create economic abundance, restore environmental health, and reverse climate change, it would be transforming our entire food system. The policies and industry interests that drive our current system must change to fix our broken food system from field to fork and beyond.In today's episode, I talk with Calley Means, Robby Sansom, Taylor Collins, and Dhru Purohit about industry funding that influences the results of food studies, marketing, and government policy.Calley Means is the cofounder of TrueMed, a company that enables Americans to buy exercise equipment and healthy food with FSA/HSA dollars. He is also the coauthor (with his sister, Dr. Casey Means) of an upcoming book on food as medicine. Earlier in his career, he was a consultant for food and pharma companies; he is now exposing the practices they use to weaponize our institutions of trust.Robby Sansom is cofounder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Force of Nature works in partnership with land stewards, ranchers, and farmers committed to creating a positive return on the planet. Robby is also a land steward at ROAM Ranch, where he owns regeneratively managed bison.Taylor Collins is the Chief Bison Wrangler and a cofounder at Force of Nature. In 2017, Taylor and his family purchased ROAM Ranch, a 900-acre multispecies regenerative ecosystem. Within five years of management, the ranch has seen dramatic improvements in soil carbon, water infiltration, plant diversity, and soil health.Dhru Purohit is a podcast host, serial entrepreneur, and investor in the health and wellness industry. His podcast, The Dhru Purohit Podcast, is a top 50 global health podcast with over 30 million unique downloads. His interviews focus on the inner workings of the brain and the body and feature the brightest minds in wellness, medicine, and mindset.This episode is brought to you by AG1, Pendulum, BiOptimizers, and Super Simple Grassfed Protein. Right now, AG1 is offering 10 FREE travel packs with your first purchase by visiting drinkAG1.com/HYMAN.Pendulum is offering my listeners 20% off their first month of an Akkermansia subscription with code HYMAN at Pendulumlife.com.This month only you can get a FREE bottle of BiOptimizers' full-spectrum magnesium supplement at magbreakthrough.com/hymanfree using coupon code hyman10.Get 10% off Super Simple Grassfed Protein with the code protein10 at drhyman.com/protein.Full-length episodes of these interviews can be found here:Calley MeansRobby Sansom and Taylor CollinsDhru Purohit Hosted on Acast. See acast.com/privacy for more information.

This episode is brought to you by Rupa Health, BiOptimizers, Levels, and Cozy Earth. We often hear the argument that in order to solve climate change we need to stop eating meat, but the truth is that animal agriculture done right is actually part of the solution. On today's episode, I'm excited to talk to Robby Sansom and Taylor Collins about the nuances of regeneratively raised meat and how it can reverse climate change, support better health for those who eat it, and provide natural and caring conditions for the animals it involves. Robby Sansom is Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Force of Nature works in partnership with land stewards, ranchers, and farmers committed to creating a positive return on the planet. Robby is also a land steward at ROAM Ranch, where he owns regeneratively managed bison.Taylor Collins is the Chief Bison Wrangler and a Co-founder of Force of Nature. In 2017, Taylor and his family purchased ROAM Ranch, a 900-acre multi-species regenerative ecosystem. Within 5 years of management, the ranch has seen dramatic improvements in soil carbon, water infiltration, plant diversity, and soil health. This episode is brought to you by Rupa Health, BiOptimizers, Levels, and Cozy Earth.Rupa Health is a place where Functional Medicine practitioners can access more than 3,000 specialty lab tests from over 35 labs. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com.This month only you can get a FREE bottle of this full-spectrum magnesium supplement. Go to magbreakthrough.com/hymanfree and enter coupon code hyman10. Levels is offering an additional two free months of their annual membership. Learn more at levels.link/HYMAN.Get 40% off your Cozy Earth sheets. Just head over to cozyearth.com and use code MARK40.Here are more details from our interview (audio version / Apple Subscriber version):Big-picture issues with our food system (7:48 / 5:30) Regenerative agriculture as a solution to these issues (11:23 / 9:11) How the food industry takes advantage of consumers (13:21 / 11:54) The true cost of corn (19:41 / 17:25) My visit to Roam Ranch (23:55 / 19:37) The nutritional value of regenerative bison vs feedlot beef (42:32 / 37:38) Learnings from a regenerative rancher (45:15 / 42:17) Six principles of soil health (54:41 / 50:26) Food production around the world (1:01:51 / 56:56) Is regenerative agriculture scalable on a global level? (1:05:47 / 1:01:20)Learn more at Roamranch.com and Forceofnature.com. Hosted on Acast. See acast.com/privacy for more information.

On this week's episode of Where Hope Grows, we dive into the 6 key principles of soil health. Demonstrated by the wisdom of Mother Nature, these soil building strategies are applicable in a wide range of settings and are a guiding light for those who are wishing to move towards a more regenerative model. Inspired by the pioneer work of Gabe Brown and Ray Archuleta, these lessons are the foundation for educational workshops at ROAM Ranch as well as a pivotal methodology we reference on a daily basis. Be prepared to see soil in a whole new light! Guest: Robby Sansom This podcast is made possible by the support of Force of Nature Hosted by: Taylor Collins, ROAM Ranch, @roamranch

AC and Kyle chat with Robby Sansom of Force of Nature Force of Nature is supporting regenerative agriculture through its line of regeneratively focused meats that nourish our bodies, our soil, and our future. In this episode, we learn about Force of Nature's origin story, how vastly different their products are from mainstream meat, and how they're sparking a regenerative revolution through transparency and storytelling. Episode Highlights:

Robby Sansom sees something that many people don't. After building the company EPIC Provisions, an animal-based snack food company, with his lifelong friends Taylor and Katie, Robby has now turned his attention to building a regenerative meat supply chain. He's currently the co-founder and CEO of Force of Nature Meat, which connects regenerative ranchers and farmers with end consumers. The regenerative agriculture movement is in its infancy and Robby and his team are on a mission to connect more people with the highest-quality food sources on the planet. In our discussion, we covered: - Greenwashing 101- Force of Nature's mission- What is regenerative agriculture?- Restoring soil health and human health

What does the health of soil have to do with our health? How do we make choices that help heal the land if we're not farmers? And is "regenerative agriculture" just a trendy term or is there substance and merit to it? Robby Sansom is the co-founder and CEO of Force of Nature. Today he goes over key components of regenerative agriculture and the difference it makes for the health of the planet and those populating it. Robby discusses the five principles of soil health and contrasts them with how the soil is treated in the conventional agricultural model. He shares startling statistics: how 80% of our food has lost its nutritional value and how the United Nations has said there are only 60 years of food production left. He covers the implications of these numbers, and he explains how these make the regenerative agriculture movement more critical than ever. Check out the forceofnature.com website Become a member of the Weston A. Price Foundation See our sponsors: Redmond Real Salt, Marithyme Seafood Company, Optimal Carnivore

Long overdue for a conversation in the ‘meat space', Robbie is joined by Force of Nature Meats CEO Robby ‘with a Y' Sansom. Robby joins to talk about regenerative agriculture and push back on what he and others in his profession feel are an unfair blanket characterization by some hunters on our podcast of the meat industry as a whole. See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io Podcast is brought to you by: Bushnell: https://www.bushnell.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

IN THIS EPISODE OF THE HUMAN UPGRADE™...… you'll learn why regenerative methods for taking care of soil and raising animals provide a solution that creates food sovereignty, improves human health, and helps reverse climate change. Previous episodes of this podcast featured regenerative farming and soil conservation topics. Dave Asprey keeps the conversation going because when you know what's happening and what companies are doing about this problem, you can be informed and take action to support regeneration efforts in your own way.Robby Sansom, co-founder and CEO of Force of Nature, joins the show to talk about the new developments igniting real change. His roots run deep in the natural food community, caring for soil and caring for animals. He spent much of the last decade studying regenerative agriculture at ranches all over the world. Through this education, he helped found the Austin, Texas-based regeneratively sourced meat company, Force of Nature. The company's building brand new global supply chains of grass-fed and regeneratively managed livestock. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet. There's an undeniable sense of urgency about the state of soil and its ability to provide enough food for a growing population. Over more than a hundred years of conventional farming and ranching depleted land and disrupted natural ecosystems. These harms (have and continue to) adversely affect animal and human health. Force of Nature focuses on repair and regeneration—in their own operations and by educating farmers and ranchers from homesteaders to big corporations.In spring 2022, Force of Nature hosted a What Good Shall I Do? event about learning and leading with regenerative intent. This educational forum hosted several dozen speakers from soil scientists to leaders in the regenerative movement to individual farmers and ranchers. By providing information, resources and tools, conventional farmers and ranchers can make the switch to regenerative methods. And farmers and ranchers who already use regenerative methods can improve and have even more impact.You can get involved, too! In this episode, Robby talks about the true cost of meat and gives tips on what to look for in your own local grocery and how you can support regenerative agriculture and ranching in a way that aligns with your own values. Every small step toward change contributes to a larger movement.SPECIAL OFFER FOR THE HUMAN UPGRADE LISTENERS: Visit https://forceofnature.com and use code dave10 to get 10% off your first order.DON'T MISS THIS! Force of Nature will be providing meat at select 8th Annual Biohacking Conference events coming up in September. Get your ticket.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Robby Sansom Get ready to dive deeply into the world of animal welfare, regenerative agriculture, and the realistic scalability of the sustainable food movement. Listen as Neil speaks with Robby Sansom, co-founder of Force of Nature, a company formed to accelerate the creation of a global regenerative supply network. As the former CFO/COO of EPIC, Robby understands the value of providing consumers with healthier animal proteins while benefiting the communities that produce them and the environment. If you care about what you eat and want to know more about how animal agriculture can provide a carbon benefit to the planet, this is the episode for you. Links: Robby on LinkedIn Force of Nature Epic Protein ‘Alone' Reality series @ForceofNatureMeats on Instagram   Topics: (3:37) - How'd you come up with the name Force of Nature? (4:58) - Robby's career background (9:23) - Why do you keep going through the punishment of startups? (11:47) - Has it been easier building a team the second time around? (14:34) - How do you educate a potential customer to justify a higher price? (18:06) - What would you say to someone who says you're chasing money for selling your first company? (23:19) - What're your thoughts on food products not being affordable for everyone? (31:03) - Is Bison your number one product? (33:09) - Final thoughts The Pederson's Natural Farms Podcast is produced by Johnny Podcasts & Root and Roam.

Tracey started a backyard city garden and within a few years sold her house to buy land in Texas. All for the love of growing your own food.  This episode shares the mistakes made along the way, what life with a dairy cow is really like and where you can start if homesteading is your dream.  Guest: Tracey Grant Highlights  10:36 Where to start homesteading when you've never done it before 17:17 Farming mistakes to learn from  23:27 Considerations for canning & preserving food 36:47 Methods for housing farm animals  41:15 Life with a dairy cow  56:18 Making cheese with raw milk  1:07:58 Resources for beginning homesteading and growing your own food Related Episodes:  Podcast 012: Thyroid Health Q&A and Healing Hashimoto's with Tracey Grant, RDN, CWHC Podcast 010: How Regenerative Agriculture Can Save Our Planet with Robby Sansom of Force of Nature Meats Podcast 024: Health Misconceptions Set Straight: Cholesterol, Keto and Meat with Dr. Anthony Gustin Health Resources Healing Hashimoto's Course Thyroid Lab Guide + Tracker (free)  Recommended Non-Toxic Products Connect With Carly: CarlyJohnsonBrawner.com Instagram: @carlyjohnsonbrawner Sponsors: Organifi (Use code Carly for 20% off) BiOptimize: Magnesium Breakthrough (use code Carly10 for 10% off) Ned (use code Carly for 15% off)  Complete Show Notes Here

Consumers are eating exactly what they're told, how they're told, where they're told, not asking questions and just showing up to the register, voting and supporting a system that actually is continuing to ensure and perpetuate that they will eat unhealthy food. We're going to do our part at Roam Ranch and Force of Nature which is to fix the broken food system but we need help. - Robby Sansom + Taylor Collins Are You Stressed Out Lately? Take a deep breath with the M21™ wellness guide: a simple yet powerful 21 minute morning system that melts stress and gives you more energy through 6 science-backed practices and breathwork. Click HERE to download for free. Is Your Energy Low? Get more superfoods to improve your energy, digestion, gut health plus also reduce inflammation and blood sugar. Click HERE to try Paleovalley's Apple Cider Vinegar Complex + Save 15% with the code 'JOSH' *Review The WF Podcast & WIN $150 in wellness prizes! *Join The Facebook Group Wellness + Wisdom Episode 458 Taylor Collins + Robby Sansom of Force of Nature Meats at Roam Ranch unpack the truth about toxic food industry practices including CAFO meat, the actual cost vs perceived cost of buying regenerative meat + poultry, how the fertility issues in the world are becoming more evident, the detrimental effects of veganism, and how regenerative ranching is healing not just Mother Earth but people's health too. What is going on with Bill Gates? Why is he buying private farmland on a continuous basis? What is his agenda behind bringing harmful synthetic meat to more + more consumers? Discover how and why we must return to a way that is ancestral + regenerative. Save 10% on Force of Nature! Use code "JOSH" for 10% off your first order Force of Nature is on a mission to improve our environment and health through regenerative agriculture while answering the community's call for food raised in a way that truly aligns with their values. The term “regenerative” means that the agriculture systems in which this food was raised honor the systems within Mother Nature. We care for the soil, respect diversity in plants and animals on the land, and focus on natural outcomes versus synthetic inputs. That means no tilling, no synthetic chemicals, no hormones or antibiotics, and beautiful, wide-open spaces. The result is what you expect. Disrupting the Big Food Industry We spent the last decade studying regenerative agriculture at ranches all over the world before we answered the community's call to launch Force of Nature. Never before has a company founded on the principles of regenerative agriculture, curated a vast collection of land stewards, ranchers, and farmers who are committed to creating a positive return on the planet. Our mission is to accelerate the creation of a global regenerative supply network, to justify our supplier partners' efforts on the land, and to offer consumers the awareness and the ability to vote for a system that aligns with their values. By reclaiming the legacy of meat, we will benefit all stakeholders of the planet and restore regenerative principles to their rightful place as the keystone to our agricultural system. Regenerative Farming is Better Meat that is more delicious and nutritious than anything else you can buy, including organic and traditional grass fed. Animals that are raised with honor in their respected natural environments, eating foods they are supposed to eat. A quality of life for ranchers and their communities that has been lacking for decades in the conventional system. A proven solution to our climate challenges with the power to sequester carbon and prevent many of the environmental disasters we face today. Use code "JOSH" for 10% off your first order Listen To Episode 458 As Taylor Collins + Robby Sansom Uncover: [1:30] Reclaiming the Legacy of Meat Force of Nature - Use code "JOSH" for 10% off your first order Roam Ranch Taylor Collins Robby Sansom Where Hope Grows Podcast Force of Nature's mission and their operation at Roam Ranch. EPIC Provisions: How This Husband + Wife Went From Being Vegan To Starting A Meat-Based Snack Brand The attack on meat today and the negative impact of synthetic meat and its marketing. Our indirect participation in animal agriculture and the importance of voting with our wallet. How to end an animal's life in the most humane way possible and how that energy becomes absorbed by the meat compared to CAFOs. The bison harvest experience that Josh experienced last year and why it was very special for Force of Nature. How we can honor the animals and how they've provided for us in our everyday actions and lifestyles. These Founders Sold Their Food Company for a Reported $100 Million. All They Had to Do Was Survive a Long Series of Business Disasters [14:20] CAFO: The Harmful Animal Practice vs Force of Nature 179 Josh Tickell: Kiss The Ground 352 Zach Bush MD: Saving The Soil, Saving Humanity The difference between eating CAFO meat and that from regenerative ranching brands such as Force of Nature. How Force of Nature's mission is in alignment to act as stewards of the land and honor these animals. CAFO's negative impact on not only animals but also communities as it focuses more on agro-business than it does on agriculture. Earl Butz The dark history of the agriculture industry and the moment it shifted with the USDA during the mid-1900s. Conscious Capitalism by John Mackey and Rajendra Sisodia Their experience of several companies coming to them and wanting to purchase EPIC Provisions for all the wrong reasons. What impressed them the most about the people they met at General Mills and their whole experience. All that they are doing to bring greater awareness to the ethical choices consumers have available to them by holding educational events. How to vote with your wallet to ensure that big-name brands recognize that customers will no longer tolerate CAFO meat. The intentional disconnection that the food industry has been implementing in our society ever since the industrial revolution. [29:20] The Actual Cost of Buying Meat & Poultry Why feeding their children natural, clean food is the most important thing for them. Fertility issues that are becoming more and more evident due to the pollution in our environment. Why eating meat or poultry doesn't actually cost more money: breaking down the difference between perceived and real costs. The devastating impact of polluting and poisoning our natural resources and the cost of that on our future as we witness more scarcity and less stability. Breaking down the impact of Bill Gates becoming the largest private farmland owner in the USA. The real costs of eating low-cost junk and CAFO food compared to the natural regenerative and healthy products that our bodies actually crave and need. Why each of us has the responsibility to choose how we spend our money and whether or not we want to consciously live a healthier lifestyle. [43:20] Omnivorous Truth: Bill Gates + Synthetic Meat The fact that Bill Gates recently became the largest private farmland owner in the United States. The constant flow of money from both the left and right sides to keep Big Food doing what they're doing. Why it's so vital for consumers to become independent thinkers and stop the myths and lies they've been told to about food. Bill and Melinda Gates' divorce puts massive farmland holdings in focus The biggest lies that people are being told about food and the real cost of what they're buying from big brands. Bill Gates is the biggest private owner of farmland in the United States. Why? The truth about influencers like the Kardashians and the fact that they are being paid millions of dollars to promote fake meat to their audience. Bill Gates' purchase of North Dakota farmland has locals ‘livid': official Honest statistics that only 1% of the American population has actually gone to a farm directly to purchase their produce and/or meat. The dark side of the plant-based focused food industry. Unpacking the devastating impact of tilling farmland for canola, soy, and other industrial crops for animals such as baby deer, birds, snakes, and more. [51:30] Healing with Regenerative Ranching The Life Cycle assessment they did on the cradle to grave carbon cycle impact in regenerative agriculture. What the plant industry's carbon impact from farming to products like the Impossible Burger actually is compared to traditional farming and a regenerative beef burger. Why carbon is not the enemy but we have broken the carbon cycle and that is what is harming our environment. What we need to do to help heal our soils and create greater biodiversity to help improve the cycle carbon and allow the planet to thrive again. The deep emotional distress that many farmers are going through that even some have committed suicide because of the impact of private owners like Bill Gates buying their farmland. Force of Nature's mission to grow an abundance of hope for farmers and replace the current vicious cycle with a more virtuous one. The fact that the number of American farmers committing suicide is higher than veterans who return from war. How people can get started supporting local farmers and regenerative ranching today. [1:00:00] The Detrimental Effects of Veganism 349 Ronnie Landis | Rethinking Veganism: The 10 Year Journey Back Home The detrimental effects of veganism, as experienced firsthand by Taylor and his wife, who experienced numerous health issues before adding meat back into her diet. Why they previously thought a raw food diet and juices were going to help them heal but their health actually became worse as time went on. The different products they currently sell at Force of Nature and why beef sticks or meat snacks are not in their plans for the present and near future. How to stick true to your values and adapt despite inflation and recession to stay true and aligned with yourself. The cost we all pay when we stop focusing on self-care and loving ourselves through daily wellness practices. What they're most excited about with this new awakening post-COVID for farmers and communities. How to live life well according to Taylor and Robby. Upcoming events at Force of Nature and Roam to help connect people. Power Quotes From The Show Omnivorous Truth: Starving with Our Bellings Full "As a culture, as a species, we are starving with our bellies full. We are seeing plummeting fertility rates, chronic diseases, obesity, and children are dying. That is why we should all be caring and having this conversation that looks directly back at our food and the land on which everything is dependent upon." - Taylor Collins Revealing Food Industry Lies "Big Food, Big Agriculture, Big Oil, Big Chemical, and Big Pharma are all tied together in our food system and they support the left side party, the right side party, and all that flow of money says, 'Don't mess up this machine.' If you look at what's going on with social media and the internet as they try to censor conversations, we need consumers to break out of their mold and become independent thinkers to stop allowing themselves to perpetuate the myths and the lies that they have been fed for years and to look at what's really happening in the food industry. A value meal at Chic-fil-A is more expensive than buying regenerative protein and whole vegetables to make a meal together as a family." - Robby Sansom Healing with Regenerative Ranching "If my wife was still vegan today she would either be dead or in a wheelchair. We ditched the vegan diet and began to eat in an evolutionary consistent manner. Within days, years of symptoms we had just went away." - Taylor Collins Links From Today's Show  Taylor Collins Robby Sansom Where Hope Grows Podcast EPIC Provisions: How This Husband + Wife Went From Being Vegan To Starting A Meat-Based Snack Brand These Founders Sold Their Food Company for a Reported $100 Million. All They Had to Do Was Survive a Long Series of Business Disasters 179 Josh Tickell: Kiss The Ground 352 Zach Bush MD: Saving The Soil, Saving Humanity. Earl Butz Conscious Capitalism by John Mackey and Rajendra Sisodia Bill and Melinda Gates' divorce puts massive farmland holdings in focus EPIC Provisions: How This Husband + Wife Went From Being Vegan To Starting A Meat-Based Snack Brand Bill Gates is the biggest private owner of farmland in the United States. Why? These Founders Sold Their Food Company for a Reported $100 Million. All They Had to Do Was Survive a Long Series of Business Disasters Bill Gates' purchase of North Dakota farmland has locals ‘livid': official 349 Ronnie Landis | Rethinking Veganism: The 10 Year Journey Back Home Shop the Wellness Force Store breathwork.io Paleovalley – Save 15% on your ACV Complex with the code ‘JOSH' Seeking Health - Save 10% with the code 'JOSH' Organifi – Special 20% off to our listeners with the code ‘WELLNESSFORCE' Drink LMNT – Zero Sugar Hydration: Get your free LMNT Sample Pack, you only cover the cost of shipping Botanic Tonics – Save 40% when you use the code ‘WELLNESS40' Essential Oil Wizardry: Save 10% with the code 'WELLNESSFORCE' Cured Nutrition – Get 15% off of your order when you visit wellnessforce.com/cured + use the code ‘WELLNESSFORCE' M21 Wellness Guide Wellness Force Community Leave Wellness Force a review on iTunes Force of Nature - Use code "JOSH" for 10% off your first order Facebook Instagram YouTube Roam Ranch Instagram YouTube About Force of Nature Robby Sansom | Co-Founder / CEO / Land Steward at Force of Nature Meats Taylor Collins | Founder of EPIC Provisions, Practiced Land Steward  Roam Ranch is located in the heart of the majestic hill country, roam ranch sits on 600 acres of awe inspiring river bottom land on the outskirts of Fredericksburg, Tx. Started by first generation farmers, Katie and Taylor's journey into ranching was based on a vision to positively impact large-scale agriculture through producing nourishing food that improves the lives of animals, enriches the health of consumers, and regenerates the land on which we depend. Like much of the world, this once-fertile region has been industrially farmed for the past 100 years. Through persistent tilling of soil, planting of monoculture row crops, and overgrazing, ROAM Ranch was not capable of producing food upon its purchase. Land in this condition is often deemed "unsalvageable" and in many circumstances further degenerates with rest- but we are going to prove otherwise. Force of Nature Meats partners with regenerative ranchers to bring you the best meat on the planet, for the planet.  With the intention to accelerate the creation of a global regenerative supply network. Never before has a company founded in the principles of regenerative agriculture curated a vast collection of land stewards, ranchers, and farmers who are committed to creating a positive return on the planet. Force of Nature now exists to give consumers the ability to vote for environmental regeneration by consuming meat that is actually good for the planet.

Robby is a rare breed in many ways, specifically though, he's actually an Austin native. He is one of the founders of Force of Nature Meats where they are healing the planet through regenerative ruminant agriculture. We're for sure running it back so stay tuned and go support them at the link below! Connect with Robby and Force of Nature:   Website: forceofnature.com “KKP” at checkout Instagram: @forceofnaturemeats  Facebook: Force of Nature Meats  YouTube: Force of Nature Meats  Podcast: Where Hope Grows Podcast Apple - Spotify   Sponsors:   Bioptimizers - Nootopia To get ahead of a day when you're a little behind on sleep, check out the geniuses at Bioptimizers newest nootropic baby. Nootopia. Head over to Nootopia.com/KINGSBU and enter “KINGSBU10” at checkout for 10% off your entire order. Equip Foods Is an ultra-clean protein/supplement company sourcing their ingredients from high quality beef while keeping the flavor on point. Go get their whole host of great products at www.equipfoods.com/kkp and use “KKP” at checkout for 20% off!  Lucy Go to lucy.co and use codeword “KKP” at Checkout to get 20% off the best nicotine gum in the game, or check out their lozenge. Force of Nature The homies at Roam Ranch are on board yall! Get over to https://forceofnature.com  for their incredible regeneratively raised bison and beef. Try all their newest products and enjoy. Punch in “KKP” at checkout for $15 off your first order, if you happen to see their products in the “wild”, just pick them up at the market and support responsible agriculture.   To Work With Kyle Kingsbury Podcast   Connect with Kyle:   Fit For Service Academy App: Fit For Service Academy  Instagram: @livingwiththekingsburys   Odysee: odysee.com/@KyleKingsburypod  Youtube: Kyle Kingbury Podcast  Kyles website: www.kingsbu.com  Zion Node: https://getzion.com/ > Enter PubKey  >PubKey: YXykqSCaSTZNMy2pZI2o6RNIN0YDtHgvarhy18dFOU25_asVcBSiu691v4zM6bkLDHtzQB2PJC4AJA7BF19HVWUi7fmQ   Like and subscribe to the podcast anywhere you can find podcasts. Leave a 5-star review and let me know what resonates or doesn't.

Robby Sansom is on a mission to inspire consumers to work with nature, not against it. Force of Nature carves an innovative yet sustainable farming method that nurtures the soil, respects animal and plant diversity, and promotes natural protein over synthetic substitutes.  This enlightening conversation invites you to join the regenerative revolution, connect to your food and community in a meaningful way, and empower your consumer choices to work for you, your body, and the planet.  You will learn about... The issues with the agricultural industry How Force of Nature is mobilizing the community  The current farm crisis and how you can help the farm community The benefits of regenerative farming Evaluating carbon impact The truth about plant-based foods Nutrient density vs cost  How to get the most from your protein  Resources: Website:https://forceofnature.com/ ( forceofnature.com ()use code “BEWELL15” for 15% off your first order).  Watch: https://www.sacredcow.info/ (Sacred Cow) Thanks to Good Culture for sponsoring this episode! Head to https://www.goodculture.com/kelly (goodculture.com/kelly )to save on your next purchase.  Thank you to Vuori for sponsoring this episode! Go to http://vuori.com/Kelly (Vuori.com/Kelly) for 20% off your first order over $75 and free shipping Thank you https://drinklmnt.com/pages/kelly-leveque (LMNT) for sponsoring this episode! Go to https://drinklmnt.com/pages/kelly-leveque (DrinkLMNT.com/Kelly) to order a free sample pack of LMNT electrolytes. Just pay shipping (only $5 if you're in the US)! Connect with Kelly: https://kellyleveque.com/ (kellyleveque.com) Instagram: https://www.instagram.com/bewellbykelly/ (@bewellbykelly) Facebook: https://www.facebook.com/bewellbykelly/ (www.facebook.com/bewellbykelly) Be Well By Kelly is a production of http://crate.media (Crate Media)

The term “regenerative agriculture” has become more commonly discussed in recent years, but like many new terms – and like many oft-repeated buzzwords in agriculture and food marketing – it may not be well understood by most people, or even well-defined in general. What does regenerative agriculture mean, and what role does regenerative farming play in the future of the meat industry?In this episode we talk with Robby Sansom, the co-founder of Force of Nature, a regeneratively-sourced meat company, and from Curt Covington, senior director of AgAmerica Lending. Feedstuffs editor Sarah Muirhead talked with Sansom and Covington during a recent Feedstuffs 365 livestream to explore what is being done by producers of all sizes to keep meat on consumers' plates, as well as what the structure of the future meat industry might look like.This episode is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting their website UnitedANH.com.

Discourse around meat production and eating meat is fraught with judgments, misconceptions, and a disconnection to the natural world and ecosystem at large.  My time in Texas has brought me closer to the end cycle of an animal's life, and the courageous acts of butchery that conscious land stewards – such as today's guest, Robby Sansom – are committed to. I recently joined him during a harvest of a Bison which was mind-blowing.  Robby's regenerative farm, Force of Nature, was founded on the belief that one can and should enjoy meat without sacrificing their values. We all know the dark side of industrial farming and have been force-fed a lot of hype around the virtuous wonders of plant-based eating and agriculture. On the other hand, regenerative farming offers the truly revolutionary opportunity to collaborate with the natural world in a way that's actually beneficial for the planet.  Sink your teeth into this juicy episode where Robby and I carve out space for an alternative agricultural reality to the dysfunctional one that's eating this planet alive.    03:50 — The Harvest of a Bison  Nourishing life beyond its own Giving consumers a choice to be intentional with what they eat What it feels like being witness to an animal's death How the modern experience disconnects us from the natural world    23:16 — Conventional, Organic, and Regenerative Farming  The evolution of conventional farming  Combatting nature's food systems  Exploring the organic food movement and its shortcomings The environmental crisis caused by tilling soil  Soil loss and food insecurity – imagining what will happen if we don't move towards regenerative farming   46:54 — How Farmers Can Transition Into Regenerative Farming? How Force of Nature helps land stewards shift gears Variety of proteins and celebrating food diversity  Livestock setting versus regenerative farming animals How animals revitalize the soil Allowing domestic animals to express their wild tendencies  Engaging the consumer to vote with their meat purchases   1:26:20 — Debunking Myths About Meat  Framing a profitable narrative  The real carbon impact of beef Monocropping of plants Reconciling my relationship with meat  Meat production and wasting water  Why a synthetic, processed, plant-based meat disrupts the environment The soil and weather connection    More about this episode. Watch it on YouTube. Connect with Luke on social media to learn how to take your lifestyle to the next level, plus catch exclusive live interviews & events: INSTAGRAM - @lukestorey // instagram.com/lukestorey/ FACEBOOK - facebook.com/MrLukeStorey/ TWITTER - @MrLukeStorey // twitter.com/MRLUKESTOREY YOUTUBE - youtube.com/c/LukeStorey THIS SHOW IS BROUGHT TO YOU BY: MAGNESIUM BREAKTHROUGH. According to the American Psychological Association, chronic stress is linked to the six leading causes of death. When most people think of stress, they think of their job, traffic, tense relationships, current events, things like that. But the root of so much of the stress we experience comes down to a deficiency in one overlooked nutrient: magnesium. So, if you're ready to help your body deal with stress, instead of putting a band-aid on it after the fact, you're going to want some Magnesium Breakthrough. You can use the code “luke10” for 10% off at www.bioptimizers.com/luke   AND...   Eaton Hemp. The CBD industry is all about trust, and with so many brands out there just slapping labels on products, it is important to know where your products come from. I love Eaton Hemp because they're transparent about everything's origins: an organic farm in upstate NY where you get the goodness of clean soil. Head to eatonhemp.com and use the code “LUKE” for 20% off all products.   AND…   BodyBio PC. Lays a foundation for health by addressing the health of your cells and your cell membrane. With a unique, full-spectrum phospholipid complex with all the phospholipids that make up the cell membrane (PC, PS, PE, PI), it heals and repairs our cell membrane from the damage that toxins have caused, enabling better brain function, cognition, memory, liver support, microbiome support, and skin health. Go to BodyBio.com and use the code “luke20 “for 20% off all products. HELP SUPPORT THIS SHOW! Love the Show? You'll really love Luke's Master Market Online Store!  It's a win-win! Get direct links to all of Luke's hand-picked biohacking and health products all in one place, exclusive discounts, and support the show by making purchases through the web store >> SHOP NOW.   Other ways to support:  SUBSCRIBE >> Apple Podcasts + Stitcher + Google Podcasts + Spotify LEAVE APPLE PODCASTS REVIEW >> Simple step-by-step instructions SHARE >> Spread the word! Tell your family, friends, neighbors, and all your social pals   Resources Website: forceofnature.com Instagram: @forceofnaturemeats Join me on Telegram for the uncensored content big tech won't allow me to post. It's free speech and free content: www.lukestorey.com/telegram   Related Shows Episode # 348: “Rite of Passage: My Sacred Hunting Experience w/ Mansal Denton”

Justin and Collin talk with Robby Sansom of Force of Nature Meats.  They have an in depth discussion about what regenerative agriculture, the principles, and how it relates to hunting and fishing.  It's an informative episode you don't want to miss! - Leave a Review for a chance to win a hat! - Use code HARVEST10 at Allen Company's website for 10% off your order Shop Now - Love our content? Buy us a cup of coffee to say thanks! - Special Guest:  Robby Sansom is from Austin, Texas.  He is the Co-Founder & CEO at Force of Nature, a regeneratively sourced meat company.  He is also a Land Steward at the ROAM Ranch, regeneratively managing his own bison. You can often find him on a trail, ocean, mountain or field, always making time to appreciate nature and explore his surroundings. Visit https://forceofnature.com/ Visit Force of Nature Meats' IG: @forceofnaturemeats   Recipes:  Bison Tenderloin steaks with Holiday Cranberry Glaze Bison Salisbury Steaks with Mushroom Gravy   Show Notes: BHA Rendezvous recap BHA Wild Food competition menu and results Collin's upcoming hunting seasons Trout meuniere eating at Dai Due Robby's outdoor adventures Robby's start in the culinary world Epic Provisions  going down the rabbit hole of our agriculture systems subtle shifts to improve food sources challenges the family farmer faces today getting people involved in their food supply what regenerative agriculture has to do with wild fish and game Understanding where your food comes monoculture/agriculture systems taking over wild places What a quarter pound of ground meat can do What regenerative agriculture is and its principles Cover crops How to recognize a regenerative agriculture farm don't let soil erode supporting companies that have similar values being stewards of the land, as a hunter and a farmer respect for the animals that we kill Bison at the Roam Ranch recipes on the website Elk vs. whitetail vs. bison taste test wild game as a direct representation of the environment        

Robby’s roots run deep in the natural food community. Previously, as CFO/COO at EPIC, Robby spent much of the last decade studying regenerative agriculture at ranches all over the world. Through this education, Force of Nature was co-founded with the intention to accelerate the creation of a global regenerative supply network. Force of Nature works in partnership with land stewards, ranchers and farmers committed to creating a positive return on the planet. With Force of Nature, consumers now have the ability to invest in environmental regeneration by consuming meat that is good for the planet. Born and raised in Austin, TX, he received both a bachelor’s degree and a master's degree from the University of Texas. When he’s not building businesses aimed at saving the planet, Robby can be found on a trail, ocean, mountain or field, always making time to appreciate nature and explore his surroundings. Robby is also a land steward at ROAM Ranch where he owns regeneratively managed bison.   Time stamps 0:10:02 Podcast begins 0:11:00 The complex topic of climate change: what are Robby's initial thoughts? 0:22:20 Why do we think that cows cause climate change in the first place? 0:32:10 The truth about methane and it's affect on climate change 0:34:30 How does raising cows differently change the way they impact our planet? 0:41:40 Animals and plants together makes a healthy ecosystem, you cannot have a healthy monocropped ecosystem 0:45:15 A visual difference of monocropped and regenerative farmland 0:49:00 Organic is not regenerative 0:53:30 The reason there is so much amazing soil in the US is because there were millions of ruminants on our land 0:57:15 Can we scale regenerative beef and feed enough people this way? 1:04:00 When you buy regenerative beef, you are helping support change in the US 1:06:00 Healthy soil is vital for our ecosystems to let rain infiltrate 1:16:20 We need to walk backwards and correct the worst decision we have ever made 1:18:45 Healthy soil is much more resilient 1:23:30 We don't need new technology, because there is no limit to how much carbon we can take out of the atmosphere when we switch towards regenerative agriculture 1:35:15 The price of purchasing grass-fed/finished vs. conventional meat 1:42:00 Wrapping up with Robby Sansom   Sponsors: Heart & Soil: www.heartandsoil.co https://forceofnature.com/discount/CARNIVOREMD White Oak Pastures: Whiteoakpastures.com, use code: CarnivoreMD for 10% off your first order Belcampo + Heart & Soil Sweepstakes (last chance!): https://belcampo.com/pages/heart-soil  Belcampo: www.belcampo.com use code: CarnivoreMD for 20% off your order Sacred Hunting: www.sacredhunting.com/Paul for $250 off your hunt Joovv: www.joovv.com/paul

The Barcode Podcast is presented by Titanium CPG Insurance. Titanium protects forward-thinking consumer brands with a range of commercial insurance products and risk management services designed specifically for natural and organic food and beverage companies. Learn more at titaniumcpg.com A few years ago, Katie Forrest and Taylor Collins were faced with the enviable, but still vexing problem of having created a new product that was flying off store shelves. They were growing quickly and needed help in managing that growth.  They turned to their friend and our guest today on The Barcode Podcast, Robby Sansom. Robby is one of those behind-the-scenes, unsung heroes of CPG that just gets stuff done. We'll talk with Robby about what he did to help grow EPIC from a handful of people working with the founders to their eventual acquisition by General Mills. We'll also talk about his new venture, Force of Nature Meats and how they are hoping to revolutionize food production through sustainable agriculture. For links and a complete transcript, visit barcodestartup.com/podcast

Meatcasters! Meat SITKA co-founder, Jonathan Hart.  SITKA was the first hunting apparel brand, to bring the technology and performance of climbing apparel to hunting. As a hunter, you're moving several miles a day, carrying heavy equipment or precious animal meat, and you want to be wearing clothing designed for outdoorsmen and adventurers, clothing that considers and prioritizes performance. During our conversation, Jonathan and I discuss how he began to bridge the gap between climbing and hunting apparel SITKA's growing pains as a smaller, more-expensive brand in the hunting space the role of SITKA in regeneration and stewardship of the environment that hunters depend on Whether its hunting, entrepreneurship, environmentalism, or even apparel, there's no shortage of inspiration and energy from Jonathan in this interview! For this week's INSIDE EPIC, we'll keep the hunting theme and bring back our Meat Sourcerer, Kirk Blanchard.  When we recorded this interview, Kirk was preparing for a trip north of the Arctic Circle to bow-hunt a migration of Caribou!  We chat about how the heck a Texan decides to fly to the north pole to hunt Caribou, and the kind of dangers that exist up there that you don't see anywhere else. Finally, I talk about our latest new item launch and share how you can get some free gifts with any purchase on epicbar.com for a limited time!  Oh and my mom is back to weigh in our lack of Apple podcast ratings and reviews. Relevant Links SITKA EPIC Elk Hunt (not mentioned in the episode, but a team including our co-founder Taylor Collins, CFO/COO Robby Sansom, and one of our suppliers, Northstar Bison, descended on New Mexico for an EPIC Elk Hunt)

This week we chat with modern-day Shepherdess, Brittany Cole Bush.  What's a modern-day Shepherdess?  Imagine replacing your landscaping crew with a flock of goat and sheep.  Come listen to Brittany explain…. Why public and private businesses throughout the Bay Area have hired her and her flock to help manage their land How she started not just a shepherding business, but also a fashion business using the very animals she herds The opportunity to bring the ancient / endangered occupation of herding to our generation and into the cities How the business of shepherding can touch communities and individuals we often fail to reach Why everyone should eat more goat! For this week's INSIDE EPIC, our CFO/COO Robby Sansom gives yall the first ever behind-the-scenes look at a change we're making to one of our top products that's rolling out right now.  We thought the Meatcast would be a unique opportunity to explain the change and address some of the common questions our audience might have.