Podcasts about Sukiyaki

Annie vertelt alles over haar culinaire ervaringen in Indonesië. Ze neemt ons langs street-food stalletjes tot een high end dining experience en een absoluut dieptepunt. Ze deelt natuurlijk haar favoriete Indonesische recepten. Jesse zocht uit hoe je het perfecte ei bakt en leerde dat mindfulness de sleutel is tot finesse. Hij deelt twee methodes voor het bakken van een luxueus eitje waarmee je elk ontbijt naar grote hoogten tilt. Jonas neemt ons weer mee naar Japan en deelt zijn Sukiyaki recept. Sukiyaki is een eenvoudige Japanse hotpot die je aan tafel samen eet: dun gesneden rundvlees, tofu, groenten en noedels, geserveerd in een umami-rijke saus.ShownotesBij elke aflevering maken we uitgebreide shownotes, met informatie uit de podcast en links naar recepten. De shownotes staan op: watschaftdepodcast.com.Word lid van de BrigadeAls lid van De Brigade krijg je een advertentievrije podcast met exclusieve content, toegang tot onze online kookclub, kortingen, winacties en steun je de podcast. Word lid via: petjeaf.com/watschaftdepodcast.Zie het privacybeleid op https://art19.com/privacy en de privacyverklaring van Californië op https://art19.com/privacy#do-not-sell-my-info.

 November 7th marks Nabe no Hi, Japan's official day to enjoy all things hotpot! In this episode, we dive into seven beloved Japanese hotpot styles—from the rich flavors of Sukiyaki to the hearty Chanko nabe favored by sumo wrestlers. Join us as we explore the warmth and tradition behind each dish, perfect for cozying up this season.  11月7日は「鍋の日」。日本の鍋料理を存分に楽しむ特別な日です！今回のエピソードでは、7種類の人気鍋料理をご紹介します。濃厚な味わいのすき焼きから、力士に愛されるボリューム満点のちゃんこ鍋まで、さまざまな鍋の魅力に迫ります。各料理に込められた温かさと伝統をお楽しみいただきながら、この季節にぴったりの鍋の世界に浸ってみませんか？ Support the showhttps://linktr.ee/Sojapanese

Pide observatorio a INE-TEPJF rechazar sobrerrepresentación; Vance VP Trump, riesgo de proteccionismo para México; Historia chiquita con la canción Sukiyaki y su relación con Selena; Anillos tecnológicos con Ricardo Zamora; A Niño se le caen gelatinas y la gene le ayuda a recuperar la inversión…See omnystudio.com/listener for privacy information.

En su colaboración para MVS Noticias con Ana Francisca Vega, Sari Benítez, historiadora y escritora, habló sobre la historia de ¿Qué hay detrás de “Sukiyaki” de Kyo Sakamoto, una canción símbolo de protesta en Japón, más tarde reinterpretada por Selena? See omnystudio.com/listener for privacy information.

This week we pack 2 movies in. First the 1974 Comedy/Drama Lords of Flatbush and the 2007 Western /Action Sukiyaki Western Django.

万水千山总是情 （3.26） 南洋咖啡 （0.54) Yolala (4.29) 你真美丽+爱我的请举手 (3.35) 面包先生 (0.16) 晚风 （3.46） 嫁妆 （0.47) Nona Nona Zaman Sekarang (2.33) 我的心里只有你 (3.53) 最佳拍档 （2.29) Sukiyaki (3.07) 合家欢 （3.32） Nyonya Kuih （0.22） Let's Twist (3.32) Fever + 得不到的爱情 (3.27) 给我一个吻 （3.21)

最近は日本ブランドの牛肉、世界的に人気ですね。その中でも有名なものの一つが『松阪牛』。恐らく多くの方々が『マツザカギュー』と発音されているかと思いますが、実は・・・全然違うのです・・・そして牛肉といえば『SUKIYAKI』 - 三重県松阪市には明治11年創業の『和田金』という老舗がございますが、ここ『和田金』さんのすき焼きに対するこだわりたるや・・・。

New guest Nick Frame joins the show to discuss Takashi Miike's gonzo ramen western film, Sukiyaki Western Django. Clearly inspired by spaghetti westerns and trying to mix the western genre with Japanese history, there's some good stuff here, but also some strange choices.Hosted by Perry ConstantineGuest-Starring Nick FrameJapanOnFilm.comThreadsBlueskyInstagramFacebookDiscordWe Made This on TwitterWe Made This Network

Akira Kurosawa looms large this month. From one direct homage to one filled with inspiration from. To the actual Kurosawa film that inspired a space opera. Righteousness. Loyalty. Honor. Respect. Honesty. Courage. Consistency.

日米のラジオ局で放送した番組のアーカイブ 今回のゲストは 俳優の松坂龍馬さん 俳優としてのこれまでの活動やコロナの影響、 そして始めたプロジェクトの事！！ 【 上を向いて歩こう Ue o Muite Arukō (I keep my head up high)"SUKIYAKI" Quarantine Japanese Artists in NYC】 https://www.youtube.com/watch?v=H1N8okX4gZ4&feature=youtu.be&fbclid=IwAR1OQUBVy-568AvXTreXPb0mnT5tJKPbhetqiV4vA193Mmumai76Dyn7hwA こちらの話の続き、上を向いて歩こうプロジェクトの話はPart2で ・New York Luna FM 24時間、全世界でお聴き頂けます ⁠https://www.lunamedia.nyc/⁠ ラジオ番組・New York Breezeは 宮崎サンシャインＦＭ 日本時間・金曜日⁠14:00⁠~⁠15:00⁠ 《宮崎サンシャインＦＭ》⁠http://www.sunfm.co.jp/⁠ ラジオ川越 日本時間・日曜日⁠17:30⁠~⁠18:30⁠ 《ラジオ川越》⁠https://radiokawagoe.com/⁠ ラジオ・PodCast など音声コンテンツの番組制作 ご出演・パーソナリティの手配など お問合せは ⁠https://www.lunamedia.nyc/contact⁠

日米のラジオ局で放送した番組のアーカイブ 今回のゲストは 俳優の松坂龍馬さん 俳優としてのこれまでの活動やコロナの影響、そして始めたプロジェクトの事！！ 【 上を向いて歩こう Ue o Muite Arukō (I keep my head up high)"SUKIYAKI" Quarantine Japanese Artists in NYC】 https://www.youtube.com/watch?v=H1N8okX4gZ4&feature=youtu.be&fbclid=IwAR1OQUBVy-568AvXTreXPb0mnT5tJKPbhetqiV4vA193Mmumai76Dyn7hwA 松坂さんの俳優としての活動やコロナの影響などは Part1 で ・New York Luna FM 24時間、全世界でお聴き頂けます ⁠https://www.lunamedia.nyc/⁠ ラジオ番組・New York Breezeは 宮崎サンシャインＦＭ 日本時間・金曜日⁠14:00⁠~⁠15:00⁠ 《宮崎サンシャインＦＭ》⁠http://www.sunfm.co.jp/⁠ ラジオ川越 日本時間・日曜日⁠17:30⁠~⁠18:30⁠ 《ラジオ川越》⁠https://radiokawagoe.com/⁠ ラジオ・PodCast など音声コンテンツの番組制作 ご出演・パーソナリティの手配など お問合せは ⁠https://www.lunamedia.nyc/contact⁠

Miss Heard celebrates Season 5, Episode 221 with Far East Movement's “Like a G6”. You will learn who they sampled their chorus from and what the reference to a G6 means. This song is also the first single to hit Number 1 on the US Billboards since Kyu Sakamoto's 1963 single "Sukiyaki". You can listen to all our episodes at our website at: https://pod.co/miss-heard-song-lyrics Or iTunes, Stitcher, Spotify and many more platforms under Podcast name “Miss Heard Song Lyrics” Don't forget to subscribe/rate/review to help our Podcast in the ratings. Please consider supporting our little podcast via Patreon at https://www.patreon.com/MissHeardSongLyrics or via PayPal at https://www.paypal.com/paypalme/MissHeardSongLyrics #missheardsonglyrics #missheardsongs #missheardlyrics #misheardsonglyrics #misheardsongs        #misheardlyrics #LikeaG6 #LikeaCheeseStick #FarEastMovement #Dev #TheCataracts https://www.youtube.com/watch?v=w4s6H4ku6ZY https://en.wikipedia.org/wiki/Like_a_G6 https://en.wikipedia.org/wiki/Far_East_Movement https://en.wikipedia.org/wiki/Dev_(singer) https://en.wikipedia.org/wiki/The_Cataracs https://www.imdb.com/name/nm4182815/bio/?ref_=nm_ov_bio_sm

A new cookbook from food writer and cookbook author Emiko Davies explores the recipes, flavors and cooking techniques from everyday Japanese cuisine. She joins us to discuss Gohan: Everyday Japanese Cooking: Memories and Stories from my Family's Kitchen.     SUKIYAKI Welcome Home Sukiyaki Serves 4 This dish has a special place in my heart. It was everyone's favourite signature dish of my obaachan, and one of the rare occasions she would cook meat. It felt like such a special treat and still is for me when my mother makes it. I've lived continents away from home since going to university; after being away for a year, sukiyaki was the dish (along with Temaki – page 97 – if it was summertime) that my mother would make to welcome me home. Invented in the Meiji era, after the Emperor dropped the 1,200-year-old ban on meat, sukiyaki was a dish that encouraged the Japanese to embrace eating beef. We make sukiyaki in the Kanto (Tokyo) style, where the sauce goes in first and everything is simmered in it, then taken out as each ingredient is cooked. In Kansai style (around Osaka), the meat is grilled first in the pot, usually with some beef tallow to grease it, and can be savoured as is, followed by the sauce and vegetables. Starting with a sweet sauce of mirin, sake and soy sauce, simmering right at the table, you place the well-marbled, paper-thin slices of beef into the sauce, along with vegetables, tofu and shirataki noodles. Every ingredient takes on the most wonderful flavours and everyone has their favourites. (Mine?... The tofu, which is like a sponge that soaks up that sauce, and the spring onion, which becomes impossibly sweet – I love it so much I make an easy version of it to eat anytime, see page 138.) Guests are served bowls of rice and bowls with a single raw egg cracked into them. You beat the egg with your chopsticks and it serves as a dipping sauce for the boiling-hot foods coming straight out of the pot. As the hot, saucy meat or vegetables hits the raw egg, it becomes a deliciously, creamy sauce – think carbonara – and it is one of my favourite parts of this dish.   INGREDIENTS 300 g (10½ oz) marbled beef  (such as sirloin), very thinly sliced 1 block of medium-firm tofu, cut into 1.5 cm (½ in) slices 2–4 spring onions (scallions) or 1 leek, cut on the diagonal into 5 cm (2 in) pieces 1 pack of enoki mushrooms 4 king oyster mushrooms,  sliced lengthways 1 small head of napa cabbage,  chopped into 2.5 cm (1 in) segments 1 large bunch of shungiku chrysanthemum greens, or similar,  cut into 5 cm (2 in) sections 200 g (7 oz) shirataki noodles 4 bowls of freshly cooked Japanese short-grain rice (page 80) 4 very fresh eggs, for dipping (optional)   SUKIYAKI SAUCE 125 ml (½ cup) mirin 125 ml (½ cup) sake 125 ml (½ cup) soy sauce 2 tablespoons sugar, or to taste 125 ml (½ cup) water   METHOD To make the sukiyaki sauce, place the mirin and sake in a saucepan and  bring to the boil, which will evaporate the alcohol. After 2 minutes, turn down to a gentle simmer and add the soy sauce, sugar and water and continue simmering, stirring occasionally, until the sugar is dissolved.  Set aside. (You can make this in advance and keep in a jar in the fridge for up to a week.) To prepare the table for sukiyaki, set up the burner in the centre of the table with the pot of sauce on top (sukiyaki is normally cooked in a cast-iron pot). Arrange the beef on a platter and arrange the tofu, vegetables and shirataki noodles attractively on a separate platter. Serve each guest a bowl of rice,  a bowl with a freshly cracked egg, if using, and some chopsticks.  Turn on the burner and bring the sauce to a simmer over a low–medium heat. Add the meat and some of the vegetables (enough to fit – you'll do a few rounds). Pick out the ingredients as they are ready – most things take mere  minutes to cook: the tofu and greens are very quick; the cabbage, leek or spring onions can go longer, for example.  To avoid contamination of chopsticks in the sukiyaki, rather than allow every guest to use their own chopsticks, use a pair of saibashi, cooking chopsticks, which are longer than regular chopsticks, that stays by the pot and anyone who wants to take something out can use those alone. Otherwise, appoint a ‘cook' who is in charge of distributing the foods as they are ready to come out.   VARIATION  Simply leave out the beef and add a little extra of the other ingredients  (my favourites are the tofu and the leek, but mushrooms are excellent  in this dish, as they soak up the sauce so well); vegans only need to leave out the dipping egg, too.   ON THE INGREDIENTS My mother eyeballs this recipe, so it is always  a bit different each time, so when I asked her for her recipe she turned to one of her oldest and best friends, Chieko, who is also a brilliant cook, to share her recipe, which is just perfect. Sukiyaki sauce has a distinctly sweet flavour, and my mother likes  to keep the sugar to a minimum – you could use  a little less if you prefer, too.  Traditional ingredients in sukiyaki include shirataki noodles, which are gluten-free noodles made of yam starch; different types of Japanese mushrooms, such as enoki, fresh shiitake or oyster mushrooms; and chrysanthemum greens (shungiku, 春菊), which are confusingly not the leaves of chrysanthemum flowers but actually another plant that resembles them – they are deliciously bitter, and you could substitute another bitter green for them, or simply try spinach, bok choy (pak choy), broccoli rabe or even watercress. If you manage to find shungiku to include here, note that like spinach they cook very quickly and will only need about 30 seconds in the pot. The quality of the beef is important here and, for an occasion dish like this, it is worth splurging for – there isn't too much meat as it isn't the main star of the dish. Not only should it be good quality but it should also be well marbled so that it remains very tender. Recently, in Nagano, we enjoyed sukiyaki with a delicious wagyu particular to the region where the cows are fed only apples. My mother buys impossibly thin, pre-sliced frozen beef from her local Korean grocer and it is perfect for this, as the slices should be paper thin – about 2 mm or at most 3 mm (¹⁄8 inch) thick. If you can't get the pre-sliced beef, choose  a nice piece of marbled steak from your butcher, put it in the freezer to firm up for about 1–2 hours and then you should be able to slice it thinly.

Garry discusses having bad neighbors near where you live. Plus, a lady gets kicked off a flight for petting her dog.

Sukiyaki-Kyu Sakamoto

[✐1. Adagio] have already done もう〜しました[00:08]Hello, everyone. Let's start.Repeatafter me[00:14]1.  Already, I've got up.2.  Already, I've taken a shower.3.  Already, I've taken a bath.4.  Already, I've eaten(had) breakfast.5.  Already, I've changed (the clothes).6.  I've already taken a note.7.  My father has already gone out (of the house, for work).8.  I've already arrived at the office.9.  I've already gone back to my parents' home.10.  The lockdown is already over.[01:46]Now we practice “negation”.Please answer “No, not yet” to all questions.1.  Have you already been to Akihabara?→ No, not yet.2. Have you already written a mail?→ No, not yet.3. Have you already submitted the report?→ No, not yet.4. Have you already eaten Sukiyaki?→ No, not yet.5.  Has your fiend already come?→ No, not yet.Dialogue[02:36]A: Brad san, have you already watched George san's film?B: No, not yet.A: It begins from 18:00.  We are going (to see it) together now.  Why don't you come with us?B: Sounds good!  I'm going, I'm going!A: Have you already finished your work?B: Actually, no, not yet…Repeatafter me[03:05]1.  Have you already watched George san's film?2.  Why don't you come with us?3.  Have you finished your work?4.  No, to be honest, not yet.[03:48]Let's make sentences as follow;For example,already, coffee, drink→ I've already drunk a coffee.Are you ready?[04:00]1.  already, homework, do→ I've already done homework.2.  already, client, call→ I've already called the client.3.  already, mail, send→ I've already sent a mail.4.  already, dinner, cook→ I've already cooked dinner.5.  already, Osaka, go→ I've already gone to Osaka.[05:34]Let's check Jisho(dictionary)-Form and Masu-Form.[05:40]Repeatafter mebuywashsendreturneatwrite[06:11]Support the show=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=*=Become a patron: More episodes with full translation and Japanese transcripts. Members-only podcast feed for your smartphone app. Japanese Swotter on PatreonNote: English translations might sound occasionally unnatural as English, as I try to preserve the structure and essence of the original Japanese.

Join Trevor and his buddy Brad from the Cinema Speak podcast, as they chat about "Notable Needle Drops" e.g. noteworthy uses of licensed music in film. Brad's Picks: 6:00 - Inglourious Basterds (2009) - Cat People (Putting Out Fire) by David Bowie 24:00 - The Batman (2022) - Something in the Way by Nirvana 43:30 - Red Rocket (2021) - Bye Bye Bye by NSYNC 1:05:45 - Boogie Nights (1997) and Magnolia (1999) - Best of My Love by The Emotions and One by Aimee Mann 1:24:00 - Dazed and Confused (1993) - Slow Ride by Foghat Trevor's Picks: 18:00 - Bullet Train (2022) - Sukiyaki by Kyu Sakamoto 33:00 - Guardians of the Galaxy Vol. 2 (2017) - The Chain by Fleetwood Mac 52:30 - Street Fighter II: The Animated Movie (1994) - Ultra by KMFDM 1:16:00 - Goon (2011) - Nessun Dorma from Turandot, by Giacomo Puccini 1:40:30 And stick around for speed round, where Trevor and Brad briefly talk about runner up picks that they didn't have time to spotlight, including songs from films like: Beetlejuice The Graduate Beavis and Butt-Head Do America The Cable Guy Top Gun Zodiac Mortal Kombat American Psycho Scarface Lost in Translation Spider-Man 2 Shaun of the Dead Bloodsport Garden State Check out Brad's podcast, Cinema Speak on ⁠Libsyn at ⁠Cinema Speak⁠⁠, or on ⁠⁠Twitter⁠⁠ and ⁠⁠Instagram⁠⁠. Follow us on ⁠Instagram ⁠@catchinguponcinema⁠⁠ Follow us on ⁠Twitter ⁠@CatchingCinema

8月29日(火)、30日(水)の2日間、渋谷WWWで開催される「SUKIYAKI TOKYO」富山県南砺市で1990年代から開催されていて、今年で34回目となる日本で最も古いワールドミュージックのフェスティバル「SUKIYAKI MEETS THE WORLD」のスピンオフ。どんなアーティストの、どんなサウンドが楽しめるのか！「SUKIYAKI TOKYO」にもご出演されるサラーム海上さんに詳しく伺いました！

みなさんこんにちは、かなこです！今日のシャドーイングは「NounやNoun」です。 Hi everyone, it's Kanako. Today's shadowing is “Noun and Noun, for example”.   “や” is used to connect two nouns like “と”, however, “や” imply the nouns are just examples. For instance, if you say “バナナとキウイを買いました。” that means you just bought bananas and kiwis. If you say “バナナやキウイを買いました。” that means you listed bananas and kiwis as examples, so the listener would know you bought something else too.   それでは はじめていきましょう！ Let's get started！ ***************************************************** Follow me on Instagram→ https://bit.ly/KANAKOIG Subscribe to my YouTube channel→ https://bit.ly/KANAKOYOUTUBE Support my show→ https://bit.ly/KANAKOpaypal Get your Genki textbook→ https://amzn.to/3Z5ShSz ***************************************************** I bought fruits and vegetables.　 果物や野菜を買いました。 I have been to Italy and France.　 イタリアやフランスに行ったことがあります。 I studied French and English.　 フランス語や英語を勉強しました。 I like dogs and cats.　 犬や猫が好きです。 I often listen to jazz and bossa nova.　 ジャズやボサノバをよく聞きます。 I want to go to Thailand and Malaysia.　 タイやマレーシアに行きたいです。 I do yoga and Pilates.　 ヨガやピラティスをします。 I lived in Tokyo and Shizuoka.　東京や静岡に住んでいました。 I went to Kyoto and Kanazawa.　京都や金沢に行きました。 I drink cocktails and white wine.　 カクテルや白ワインを飲みます。 I like Sushi and Sukiyaki.　 スシやすき焼きが好きです。 I want to go to the beach and pool.　 海やプールに行きたいです。 I have lived in Canada and the United States.　 カナダやアメリカに住んだことがあります。 ***************************************************** では もういちど、さいしょから ぜんぶ いってみましょう。Let's try shadowing the whole thing again, from the beginning.   おつかれさまでした。いかがでしたか？ That's all for today's shadowing. I hope you enjoyed it. また つぎの レッスンで あいましょう！ See you in the next lesson! --- Send in a voice message: https://podcasters.spotify.com/pod/show/japanese-with-kanako/message

Inauguramos nueva estación con nuestro “Disco Subterráneo del Verano”. Y el galardón este año se va a Portland gracias a “Thomas Lauderdale meets The Pilgrims” (Heinz Records). Este trabajo ha unido a dos figuras de renombre; Thomas Lauderdale, pianista y líder de Pink Martini, y la poderosa banda de surf instrumental The Satan’s Pilgrims. Esta alianza comenzó a forjarse a mediados de los 90, cuando comenzaron a trabajar en un álbum conjunto que quedaría inacabado guardándose en un cajón. Veinticinco años después el proyecto llega a su fin con una selección de versiones de piezas clásicas procedentes de musicales, cine, televisión y cultura pop de mediados del siglo pasado, todo llevado a ese sonido que combina el piano clásico con la humedad de la música surf. Sencillamente fabuloso. Playlist; (sintonía) PAUL WHITEMAN ORCHESTRA and GEORGE GERSHWIN PIANO “Rhapsody In Blue pt. 1” (1924) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “Rhapsody in Blue” FRANK SINATRA “Bali Ha’i” (1949) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “Bali Ha’i” THE WAILERS “Tall cool one” (1959) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “Tall cool one” LEO REISMAN and HIS ORCHESTRA with FRED ASTAIRE “Night and day” (1932) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “Night and day” BILL CARLE with RALPH CARMICHAEL ORCHESTRA and CHORUS “How great thou art” (1954) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “How great thou art” THE BEACH BOYS “Girls on the beach” (1964) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “Girls on the beach” THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “Malagueña” TONY HATCH “Out of this world” (1962) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “Out of this world” KYU SAKAMOTO “Sukiyaki” (1961) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “Sukiyaki (Ue o Muite Arukou)” FRAN JEFFRIES “Meglio stasera (It had better be tonight)” (1963) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “It had better be tonight” LAWRENCE WELK “Calcutta” (1960) THOMAS LAUDERDALE and THE SATAN’S PILGRIMS “Calcutta” Escuchar audio

What inspired me to start In My Kitchen?  What influences from my upbringing (and recipes) played a role in the creation of In My Kitchen? This episode is full of love stories, travel, Maori Chiefs and more.  I share the stories from my childhood, that shaped who I am now and inspired me to create In My Kitchen. From curried peas to Sukiyaki, it is a delicious journey from Pakistan to New Zealand, Japan and Italy.  I can't wait for you to join me on this culinary adventure.SUBSCRIBE, RATE AND REVIEW:If you love this podcast and want to give us your support, please leave a rating and review on Apple Podcasts.  This goes a long way  in helping us get in front of other culinary adventurers like you!HELPFUL LINKSCurried Peas Recipe coming soon!Join our  next virtual cooking classSend me a DM on instagram and let me know how you liked this episodeGet my free guide:  10 unique travel and food tips. You won't find anywhere else

While Matt is still on vacation, Ben and Burke look at the news about flying taxis, a strange new dish from Domino's Pizza in Japan that is covered with an egg sauce, and Coca-Cola's newest alcoholic drink in Japan, an official Jack and Coke. Then, they dive deep into the most enjoyed hobbies by Japanese people and how those compare with the most popular hobbies for Western people. And who takes their hobbies more seriously, Japanese or Westerners?Sponsors:Bearfoot BarLocated in downtown Sapporo, walking distance from the subway station. There are  variety of Japanese made craft bottled beers. A wide range of regular and unique spirits and basic cocktails also available. Burgers and pub style snacks. With friendly English and Japanese speaking staff.  https://www.facebook.com/bearfootbarThe Red House Located in the heart of Rusutsu Ski Resort, just cross the main road and it's behind the Seicomart Convenience store. The restaurant features a mix of Japanese, Asian fusion, and western Style dishes, including shabu-shabu with wagyu beef and Hokkaido wagyu beef steak. Open winter and summer, 12-3pm for lunch, 5-9pm for dinner, with prices ranging from under Yen 1000 to about Yen 5000. https://theredhouse.jp/ Rusutsu LodgesOpen all year round. Located 5 minutes walk to the main Rusutsu Ski Resort Gondola. There are Japanese, Western, and apartment style rooms with breakfast packages available. There's a Japanese sento (public bath), two convenience stores less than a minute walk, ski room and tune up tables, plenty of free parking space, and summer BBQ packages available. Check out the website for more information and availability. http://rusutsulodges.com Hokkaido GuideEstablished over 10 years ago, written by locals for locals and international tourists. The guide contains information on all types of businesses and locations around Hokkaido. There's information regarding all things Hokkaido such as sightseeing, nightlife, events, services, food and restaurants, entertainment, outdoor activities, and more. Currently offered in English and Thai, advertising space available. Check out website for everything you need to know about this beautiful prefecture. https://hokkaidoguide.comUse our Buzzsprout affiliate link to start your podcast today!Website:https://www.voicesinjapan.com/Follow us and check out our other content:https://youtube.com/@voicesinjapanpodcasthttps://twitter.com/voicesinjapanhttps://www.facebook.com/voicesinjapan/https://www.instagram.com/voicesinjapan/Get in touch: voicesinjapan@gmail.comHelp support us at:https://www.patreon.com/voicesinjapanhttps://www.buymeacoffee.com/voicesinjapanSupport the show

Sukiyaki by Kyu Sakamoto and On My Feelings by Ruby Modine

We're just back from Tokyo and excited to share this trip report. We're up to Episode 187 on our Patreon feed but wanted to publish this here on the No Annual Fee feed since it's been a while since we've done a free show. Enjoy! 0:30 Discuss: Lots of Interest and Pent Up Demand for Japan 1:50 Premise of the Trip 2 adults 2 kids: 18 and 15 18 is actually considered a child age in Japan for some things 3:45 Panic Moment: Did I forget to buy a couple of return tickets? I've booked and canceled this trip so many times I've lost count Managing multiple PNRs booked across several different channels Didn't realize a couple tickets were purchased as roundtrip. Whew. Discuss: How do you manage this? 8:20 Airport Upgrades for JAL International Flights (Direct Link) We departed Boston - Tokyo today, nonstop with 3 of us in Business Class on AsiaMiles awards and 1 of us in Premium Economy booked with JAL Miles transferred from Marriott long ago. I've been monitoring award space for 1 more Business Class seat, but nothing materialized. No partner award opened up close in, and even when booking with JAL miles nothing was available at any award level. A week ago they sent an option to bid on the upgrade with cash starting at $625. I passsed. I called JAL a few days ago inquring about upgrades. The agent said I'd need to cancel and rebook and nothing was available in Business Class. My last hope was a same day airport upgrade and...it worked! When we got to the check-in counter I asked about airport upgrades with JAL miles, for my son's Premium Economy JAL Award to Business Class. The agent first said Business Class was sold out, but then went to check with her supervisor. She came back and said that since we booked with Cathay Pacific AsiaMiles that we couldn't upgrade. But when I explained to her that I booked his ticket with JAL miles that an upgrade was possible. It took 4 or 5 reps there, me recalling my JAL frequent flyer number on the spot ("write it down on this piece of paper, I'll wait"), and 30,000 JAL miles but they upgraded him. I originally booked his seat for 32,500 JAL miles + $396. I'd like to avoid those taxes + fees in the future, but booking JAL miles did indeed improve upgrade options as I hoped. If the upgrade didn't work out, we selected seats for the rest of us at the back of Business Class with him at the front of the Premium Economy cabin. That likely would have worked out quite well - it really is close with just a curtain separating. But this worked out great. A good backup if you need just 1 or 2 more seats to round out an itinerary where partner/low level space isn't behaving. 15:20 BA Lounge at Boston Logan Quite nice Not crowded for mid-day departure since not many flights 16:00 Outbound Flight: JAL Business Class Nonstop to Boston Wasn't spectacular but the direct flight was just what we needed to get the whole group behind this return trip to Japan No matter how you cut it: 14 hours is…a long flight. 17:45 Narita Arrivals Probably the most grueling international arrival I've experienced Seemed like a ton of flights coming in at the same time and lines were very long for…everything Probably good to do Visit Japan Web pre-arrival/QR code stuff ahead of time (helpful TravelSort post) but it didn't much expedite things. 1 hour to clear immigration 1 hour to clear customs (for no good reason other than long lines and clunky automated machines that do nothing but scan your QR code and match it up with your passport) 1 hour to figure out Narita Express train tickets (machines wouldn't take any of our credit cards even though they have Visa/MC/Amex logos on them) 1 hour to take the train 4+ hours total from gate to hotel right next to Tokyo Station Discuss: I had trepidation about this part of the trip going in, but it was unclear whether more research would actually help or just waste time/raise anxiety for things that wouldn't affect us. Lodging 22:00 Rough Times with Hyatt in Tokyo 22:30 Four Seasons Tokyo at Marunouchi Train view? Yes! Stayed here 4 nights 57 rooms Offered cash upgrade to a suite at check-in, declined. Deluxe 2 Queen room was *fantastic* for our situation. About 700sf, additional rollaway bed fit perfectly. Not super new/super modern (TV has a DVD player for example) but well designed, luxurious, and very comfortable. Room rate was around $1,200/nt + service charge. Booked a Four Seasons 4th night rate + Citi Prestige 4th night free. Was about $1,000/nt fully loaded. Expensive but at least we only had to book one room that comfortably fit us. We had a great stay. Loved the location (Tokyo Station has amazing shopping and restaurants in addition to being useful for transit), loved the room, loved the small size, loved the lack of points/status gimmicks. Just an absolutely first rate stay from beginning to end. Complimentary 3p late checkout to ease transition to next hotel Discuss: When is it the right time to pull the “forget points hotels” lever? 27:50 Conrad Tokyo Connecting Rooms? Yes! King City View + Twin City View (each about 500 sf) booked w/Hilton free night certificates from two Diamond accounts 290 rooms Feels almost like a Vegas hotel to me Big check-in area with multiple restaurants Diamonds check-in at “executive” lounge on top floor No upgrade offered or available at check-in. Said Diamond guests are entitled to a 1-category upgrade if rooms are available in that category. Since there were none of those rooms available, no upgrade was possible. There were all kinds of nicer rooms and suites showing available for booking at the time of check-in but those are off-limits for complimentary upgrades here I guess Not a big deal at all: We wanted connecting rooms. Bigger connecting rooms with better views really wouldn't have been meaningful. Lounge is packed (open for breakfast in addition to restaurant downstairs, afternoon tea, and evening cocktails) Breakfast is solid (well-stocked buffet + choice of a la carte hot item + beverages all complimentary with Diamond). Booked 2 rooms so unclear whether there would be comp friction with more than 2 guests per room. Requested 2p late checkout because our flight was at 6:30p. Best they could do is 1p. Discuss: The draw of “free” (night certificates/points), breakfast, lounge. Tough to justifying laying out cash for the hope of an incrementally better stay at a non-points hotel 38:30 Activities/Dining No such thing as a “must do” in Tokyo. It's like asking what to do in New York City. It depends on your interests! Did better on food this time. Sukiyaki, tonkatsu, curry, fluffy Japanese pancakes in addition to our staples of ramen and sushi. Plus hotel breakfasts. TeamLabs Planets Recommended Viewing: The Reluctant Traveler w/Eugene Levy on AppleTV (Episode 8 is on Tokyo) 48:00 Tokyo DisneySea They sell evening DisneySea tickets for around $40 pp weeknights so we popped over there the last night of our trip to check it out Getting there from the Conrad took about 25 minutes by taxi and cost $58 USD Park was absolutely mobbed at that hour. May have been inordinately crowded due to it being Friday night the day after The Emperor's Birthday and people may have been making a 4-day weekend out of it. Wait times were 2+ hours for most attractions. No way to pay to cut the line at that point in the day. Worse yet they were closing the queue for popular attractions if the estimated wait time was longer than the remaining time the park was open. Literally only went on the boat ride that goes around the park. A leisurely stroll to enjoy the ambiance but the entire place was so crowded it was hard to ignore. On the way back we took the train. It's cheap, complicated, but really not that bad if you know what you're doing. Disney monorail ticket + JR ticket + 2 subway tickets. Can route depending on what passes you have. Took about 45 minutes. The walk from Shiodome Station to the Conrad takes about 7 minutes and there's not much to see along the way (as compared to Tokyo Station). Can't recommend Google Maps strongly enough for figuring out train options around Tokyo. It's truly a game changer. 53:00 Return Flight: JAL Business Class Nonstop to Boston Sakura Business Class Lounge is nice 6:45p departure times out nicely for sleep Flight was an hour early, immigration with Global Entry and seemingly no customs was a breeze Absolutely magical to go from Tokyo airport to back home in about 12 hours

“Så var der mug i skeden”, “vi trampede den sorte mand i hovedet” og “ja, du ligner ikke en superspreder lige på det område” er blot nogle af dagens gæst´ punchlines. Han har været komiker længere tid end vi har levet og så elsker han gammelt kagedej med rom. Psykopat..Dagens gæst er ham fra tv programmet Sukiyaki, Anders Fjelsted!I dag skal vi finde ud af, hvordan den perfekte romkugle er, vi skal snakke om at være et barn, og så skal vi selvfølgelig ringe til Radio4 og true dem.Tsunami lærte:- Som ung havde Anders hunde, ikke venner…- Ordet figurant!- Denice Klarskov har peaket- Vi laver EDGY radio- To 14 årige må gerne bolle med hinanden, tror vi…____________________________________________________Værter: Sebastian Peebles & Chano JørgensenGæst: Anders FjelstedTilrettelæggere: Josephine Romby & Emilie LindhardsenMusik: Upright-Music

For this episode I had the pleasure of interviewing R&B group 4PM (For Positive Music). We talk about their origins in Baltimore,MD along with getting signed to Next Plateau Records. We also discuss their cover of Sukiyaki, success in the Far East, time in the industry, their new single Some Of Time(Out now) and more. This interview you don't want to miss. Catch the interview wherever you stream podcasts, on YouTube at Youtube.com/BeyondTheAlbumCover, or BeyondTheAlbumCover.wordpress.com. Stay updated with the podcast at Facebook.com/BeyondTheAlbumCover.

Roberto, Larry, and Ray from 4 P.M. join me to talk about the highlights in being R&B group 4 P.M.! They make clean, positive music that doesn't use foul language or degrade women, including their smash hit "Sukiyaki". We talk style & fashion, 90's tech, and maintaining a foothold in the U.S. music market during that decade.

Acompaña a Sari y a sus amigos a adentrarse un poco en uno de los símbolos de protesta de Japón durante la posguerra: la canción Sukiyaki de Kyo Sakamoto y que más tarde sería reinterpretada por Selena. Después del 14 de agosto de 1945 en Japón el emperador Hirohito declara la rendición incondicional de su nación y con ello comenzó la Victoria sobre Japón o el día V-J. El cual marca el inicio de una larga ocupación de los aliados en tierras japonesas y que acarreará mucho dolor para la población nipona. Esto más tarde generará una serie de protestas conocidas como las Protestas Anpo. Una buena fortuna está detrás de las nubes La buena fortuna está en el cielo Por ello, miro arriba y miro hacia adelante.¡Escucha nuestro podcast exclusivo sobre el asesinato de Trotsky en Podimo! Aquí nuestra landing page: https://go.podimo.com/latam/historiachiquita Support the show

Saboroso e muito fácil de fazer. --- Send in a voice message: https://anchor.fm/culinariafaladanaluzica/message

The powerhouse guitarist from the Wild Magnolias and Papa Grows Funk spent 20 years as a star of the Japanese blues and soul music world before finding a new home in New Orleans. A longtime devotee of Mardi Gras Indian music and the Meters, he quickly found his way into the very bands he’d studied from afar. After nearly three decades at the apex of the funk scene in his adopted city, June tips into an old haunt to rendezvous with the Troubled Men. They decide to do it in English, as Manny and René’s Japanese is atrocious. Topics include gunplay, a murder bet, Carlo Fest, donuts, the 4th of July, Japan, Susan Cowsill, Abe Simpson, fireworks, Tic Tacs, Theryl “the Houseman” DeClouet, that hometown smell, an athlete, American TV and radio, the Ventures, electric guitars, fake hippies, the West Road Blues Band, opening for B.B. King, funk bands, a record deal, Korean cultural dominance, Pink Lady, Chickenshack, Band of Pleasure, David T. Walker, James Gadson, the Sunset Strip, the Maple Leaf, Michael Ward and Reward, Cornell Williams, a Wild Magnolias gig, George Porter, John Gros, the Meters reunion, the Old Point Bar, the Trio with Johnny Vidacovich, the Headhunters, touring, friends back home, Kenken, “The Houseman Cometh,” upcoming dates, and much more. Intro music: Styler/Coman Additional music: "Sukiyaki" by Kyu Sakamoto Break music: "Coochie Molly" from "Life Is A Carnival" by the Wild Magnolias Outro music: "My Man" from "Mr. Patterson's Hat" by Papa Grows Funk Support the podcast: Paypal or Venmo Join the Patreon page here. Shop for Troubled Men’s Shirts here. Subscribe, review, and rate (5 stars) on Apple Podcasts or any podcast source. Follow on social media, share with friends, and spread the Troubled Word. Troubled Men Podcast Facebook Troubled Men Podcast Instagram Iguanas Tour Dates René Coman Facebook June Yamagishi Facebook

[✐1. Adagio] Ask back briefly with interrogative words[00:07]Hello everyone. Let's keep up the good work today!  We practice how to ask back briefly.  [00:13]   Repeat after me1. When?2. What time?3. Where?4. With who?5. What day of the week?6. What month?7. What date / what day of the month?8. Why?[01:03]You didn't really get what your friend just said. Ask again briefly with ♫ the interrogative words.For example,♫ whenI will go to Japan next year.→ [you say] Pardon/Sorry, when?Ready?[01:22]1. ♫whenI'll go to a university in Japan.→ Pardon, when?  2. ♫what timeMy friend comes at 7 O'clock.→Sorry, what time?3. ♫whereThere is a book store in front of the station.→ Pardon, where?4. ♫with whoI went to the concert with Caroline san.→ Sorry, with who?5. ♫what dayI have a Japanese class every Tuesday.→ Pardon, what day?6. ♫what monthJapanese schools start at April.   → Sorry, what month?  7. ♫whoGeorge san will come tomorrow.→ Pardon, who?   8. ♫what I ate Sukiyaki yesterday.→ Sorry, what?  9. ♫who and whoHonda san and Suzuki san got married.→ Pardon, who and who?   10. ♫what colourMy car is yellow.→ Sorry, what colour?  11. ♫2 o'clock tomorrowThe parcel will come at 2 o'clock tomorrow.→ Pardon, what time tomorrow?(nimotsu = parcel, package, baggage)12. ♫who's motherThat person is a mother of Sam san.→ Sorry, who's mother?  13. ♫map of whereThis is a map of Kuala Lumpur.→ Pardon, map of where?  (chizu = map)14. ♫whose sneaker/trainersThis is my young brother's sneakers. → Sorry, whose sneakers?15. ♫what(how many) kilogramThat person weighs 200 kg.→ Pardon, how many kilo(gram)?(taijuu = body weight)[04:25]Next, after listening to a sentence, please answer the question.  [04:29]For example, I'm going on a trip to Sydney next year. Where?→ [you answer] (It's) Sydney.★★★★★Become a patron: More episodes with full translation and Japanese transcripts. You'll get access to the members-only podcast feed that you can subscribe to in your smartphone app. Japanese Swotter on PatreonNote: English translations might sound occasionally unnatural as English, as I try to preserve the structure and essence of the original Japanese. I hope it also helps you to capture the pattern of the sentence structure.Support the show

Disclaimer: SPOILERS!! Kevin, Juan, and Marc review the 2007 film "Sukiyaki Western Django", directed by Takashi Miike.

In questa puntata di Sul Divano di Ale: Cosa mette in difficoltà i registi quando si confrontano con un budget alto? Cerco di snocciolare questo spunto di riflessione per cercare le cause dietro un processo molto difficile e che spesso porta talentuosi registi a distruggere o incrinare la propria carriera. Parlando sempre di registi, ma in particolar modo di autori, subiamo forse una sorta di sudditanza psicologica quando il nome di questi è legato a un progetto? Se sì come possiamo proteggerci e guardare all'opera senza pregiudizi?Passando alle recensioni questa settimana si è conclusa Moon Knight, la serie Marvel per me affetta da diverse problematiche dietro l'approccio alla serialità MCU.Parlando invece di cinema prima del pezzo forte passo dai ciliegi della rubrica Primavera in Oriente per portarvi nell'udon wester di Takashi Miike con Sukiyaki Western Django. In chiusura la recensione di Doctor Strange nel Multiverso della Follia, film che segna il ritorno di Sam Raimi al cinema, prima senza spoiler e in coda con spoiler.Chiacchiere, domande e argomenti frizzantini vi aspettano in questa puntata di Sul Divano di AleSupport the show

Sakamoto Kyu Kyu Sakamoto , 10 de dezembro de 1941 - 12 de agosto de 1985) foi um cantor e ator japonês , mais conhecido fora do Japão por seu hit internacional "Ue o Muite Arukō" (conhecido como " Sukiyaki " nos mercados de língua inglesa), que foi cantado em japonês e vendeu mais de 13 milhões de cópias . Apoio - ABC JAPAN - https://linktr.ee/npoabcjapan Fatiado Cast - https://bit.ly/3h1IOZ Pokebras - https://pokebras.com Nossos links: https://linktr.ee/9kBrasil #9KBrasil #podcast #brasil #Japão #okinawa #sakura #hanami #ainu #hajichi #samurai #tanabata #japan #talks #uchinanchu #rosamiyake #imagensdojapão #tushibi #yaminoichinichi #hinukan #rusmea #curionautas #assombrado#brasileirosnojapao #sakamotokyu

來了來了！ 射手的同學們，久等了！（怎麼最近都這樣開場？XD） 本集緒論與天蠍座一樣分兩集， 從超爆笑神話，到優缺點， 從職業，到生心理駕馭、親子教養、科學與哲學觀… 帶你全面理解射手座！ 最後還有神秘嘉賓， 千萬別錯過啦！ . 【本集重點】 ＊ 從「白雲」事件聊起！XD ＊ 羅力爸怎麼看待原型射手羅力？ ＊ 射手座優缺點大評點 ＊ 射手座的神話：海克力斯你醬不行哦！XD ＊ 射手的守護星「木星」的科學歷史，竟然就是射手的翻版？ ＊ 射手的適合職業 ＊ 射手的性愛觀（請別對號入座！XD） ＊ 射手的父母、子女的相處術 ＊ 片尾曲：坂本九「《昂首向前走》（上を向いて歩こう）／英文版「Sukiyaki」 （作詞：永六輔、作曲：中村八大） . 【延伸欣賞】 這次沒有什麼好延伸欣賞的XD 敬請期待下集「射手名人榜」 . ❤️「夫妻純聊天」有IG囉！❤️ 快追蹤起來！@ooxxtalk . 「夫妻純聊天❤️podcast❤️官方社群」 reurl.cc/4aWXd3 . 「夫妻純聊天官方line@帳號」 lin.ee/F1ziWxt

Zoek maar even ergens op: het liedje Ue o muite arukou van Kyu Sakamoto. Het liedje staat in het westen bekend onder de naam Sukiyaki, maar met dat vleesgerecht heeft het niets te maken. Mocht je het boek liever willen lezen/bekijken (want er staan veel tekeningen in), bestel het dan hier.En o ja, de montage van deze podcast is in handen van Chris Bajema, luister ook naar zijn podcast: Man met de microfoon! See acast.com/privacy for privacy and opt-out information.

** PLEASE SUBSCRIBE ** Brought to you by FUNKNSTUFF.NET and hosted by Scott "DR GX" Goldfine — musicologist and author of “Everything Is on THE ONE: The First Guide of Funk” ― “TRUTH IN RHYTHM” is the interview show that gets DEEP into the pocket with contemporary music's foremost masters of the groove. Become a TRUTH IN RHYTHM Member through YouTube or at https://www.patreon.com/truthinrhythm. Featured in TIR Episode 231 (Part 2 of 2): Singer, bassist and composer Janice Marie Johnson, most famous for being an upfront member of the late 1970s and early 1980s group A Taste of Honey.  Emerging during disco music's late 1970s peak, A Taste of Honey notched a pair of No. 1 hits, the dance floor-geared “Boogie Oogie Oogie” and the mellow “Sukiyaki,” as well as three other Top 20 R&B singles. Having won the Grammy Award as 1978's Best New Artist, the group went on to release five albums through 1984.  Johnson also recorded with Lionel Richie, released a solo album in 1999, later worked with Con Funk Shun's Felton Pilate (A Taste of Honey toured with the Commodores and Con Funk Shun in the late 1970s), and she continues to perform today. RECORDED JANUARY 2022 LEGAL NOTICE: All video and audio content protected by copyright. Any use of this material is strictly prohibited without expressed consent from original content producer and owner Scott Goldfine, dba FUNKNSTUFF. For inquiries, email info@funknstuff.net. TRUTH IN RHYTHM is a registered U.S. Trademark (Serial #88540281). Get your copy of "Everything Is on the One: The First Guide of Funk" today! https://www.amazon.com/gp/product/1541256603/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1541256603&linkCode=as2&tag=funknstuff-20&linkId=b6c7558ddc7f8fc9fe440c5d9f3c400

** PLEASE SUBSCRIBE ** Brought to you by FUNKNSTUFF.NET and hosted by Scott "DR GX" Goldfine — musicologist and author of “Everything Is on THE ONE: The First Guide of Funk” ― “TRUTH IN RHYTHM” is the interview show that gets DEEP into the pocket with contemporary music's foremost masters of the groove. Become a TRUTH IN RHYTHM Member through YouTube or at https://www.patreon.com/truthinrhythm. Featured in TIR Episode 231 (Part 1 of 2): Singer, bassist and composer Janice Marie Johnson, most famous for being an upfront member of the late 1970s and early 1980s group A Taste of Honey.  Emerging during disco music's late 1970s peak, A Taste of Honey notched a pair of No. 1 hits, the dance floor-geared “Boogie Oogie Oogie” and the mellow “Sukiyaki,” as well as three other Top 20 R&B singles. Having won the Grammy Award as 1978's Best New Artist, the group went on to release five albums through 1984.  Johnson also recorded with Lionel Richie, released a solo album in 1999, later worked with Con Funk Shun's Felton Pilate (A Taste of Honey toured with the Commodores and Con Funk Shun in the late 1970s), and she continues to perform today. RECORDED JANUARY 2022 LEGAL NOTICE: All video and audio content protected by copyright. Any use of this material is strictly prohibited without expressed consent from original content producer and owner Scott Goldfine, dba FUNKNSTUFF. For inquiries, email info@funknstuff.net. TRUTH IN RHYTHM is a registered U.S. Trademark (Serial #88540281). Get your copy of "Everything Is on the One: The First Guide of Funk" today! https://www.amazon.com/gp/product/1541256603/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1541256603&linkCode=as2&tag=funknstuff-20&linkId=b6c7558ddc7f8fc9fe440c5d9f3c400

Turns out there are more movies than just horror! Jacob and Kieran cover Takashi Miike's unique take on the (unofficial) Django anthology. Hear about the cool cowboy samurais, the Spaghetti Western homages, and Quentin Tarantino's interesting role in this Sukiyaki Western! Sources: Japan Times - https://web.archive.org/web/20140606224133/https:/www.japantimes.co.jp/culture/2007/09/14/films/film-reviews/sukiyaki-western-django/#.U5JDp477SUk ('Sukiyaki Western Django' Review) (Web Archive) Wikipedia - https://en.wikipedia.org/wiki/Django_(character)#Appearances (All Django Film Appearances) Reuters - https://www.reuters.com/article/us-japan-tarantino/tarantino-plays-eastwood-esque-in-sukiyaki-western-idUST16663420070611 (Tarantino plays Eastwood-esque in "Sukiyaki Western") https://www.spaghetti-western.net/index.php/Main_Page (The Spaghetti Western Database) https://www.thefilmagazine.com/10-great-australian-horror-films/ (10 Great Australian Horror Films by Sam Sewell-Peterson) https://www.thefilmagazine.com/last-night-in-soho-wright-movie-review/ (Last Night in Soho Review by Christopher Connor) Music: Awakening (Instrumental) by Wataboi https://soundcloud.com/wataboi Creative Commons — Attribution 3.0 Unported — CC BY-SA 3.0 Music promoted by FDL Music https://youtu.be/X2oQNUOmk2k

With The  COVID-19 pandemic in Japan, the government was unable to impose a lockdown, but asked people instead to do same thing voluntarily.  Incorporated in this, sacrificial rituals can be seen . The book “Voluntary death in Japan” (1984) written by Maurice Pinguet was very helpful to Furui Hiroaki in thinking about the Japanese view of life and death. Pinguet's idea of seeing vitality in voluntary death seems to be a suggestion with which to overcome the current pandemic. He picks up on two recent topics that have been talked about on the theme of saving people: The movie "MINAMATA" and The movie version of Demon Slayer- Kimetsu no Yaiba “Infinity Train”. Unlike suicide, voluntary death is, so to speak, a story of rebirth.     Furui Hiroaki is a psychiatrist specialized in psychoanalysis. For some decades he was dedicated to the treatment of in-hospital patients, then 15 years ago, he opened his own clinic and has to date treated  over 6000 patients there.  Within his career, he has spent  2 years, from 1997 to 1999, in the US for training as an international fellow at the Karl Menninger School in the United States. At that time, he also received training analysis. He is currently working as a full-time clinician in his psychiatric clinic, he also dedicates as much time as possible to doing psychoanalysis. In June of 2020, He was admitted as Member of the International Psychoanalytical Association. His major studies in psychoanalysis include: countertransference to aggression in patients with obsessive-compulsive disorder,and psychotherapy processes in patients with borderline personality disorders who have experienced sibling sexual abuse.   I am a psychiatrist specialized in psychoanalysis. I have been dedicated to the treatment of in-hospital patients for decades, and after that, I open a clinic by myself 15 years ago.  During my career, I stayed in the US for 2 years at Menninger Clinic for training, and it is my great pleasure to have this opportunity to do podcast.  I have a clinic as a psychiatric practitioner. During COVID-19 pandemic, I saw patients under various situations.  Some patients have implied suicide to escape from the hardships of their life.  Despite the severalty of their claim, their tone of expressions is very calm as if they are talking about daily conversation or a joke. COVID-19 has killed many people. Since the therapist and the patient share the social situation of being next to death. It may be changing the treatment space shared by the two. There may be a special sense of solidarity between the two. Such a special relationship and environment gave me the opportunity to reconsider the Japanese view of life and death. This pandemic revealed that our government cannot use the method of “lockdown” in the Peace Constitution of Japan. Therefore, the government demanded that the people voluntarily refrain from going out in consideration of their surroundings. Most people obediently followed government instructions of “Jishuku”, which means voluntary restriction of oneself, despite confusion and contradiction. It seems that we can no longer think of the word as a volunteering to choose on our own initiative. In the history of Japan, we don't prohibit suicide so strictly. I think that one aspect of the Japanese view of life and death is expressed in people's words and deeds for this pandemic. We can't just take it as a pathological mental condition. French philosopher Roland Barthes discussed the characteristics of Japanese culture, using the example of his observation of eating habits of Sukiyaki in his “Empire of Signs”. For Westerns, forks are an extension of hunting, reminiscent of spears. For Japanese people, what they use are “hashi” chopsticks in Japanese, and it means the little thing and a tool to play. Freshly cut raw vegetables and thin slices of meat are prepared on a table, with the heated frying pan at the center.  People gather and surround the table, picked up the prepared veg and meat with their own chopsticks and fries them in a pan with sugar and soy sauce while enjoying conversation. The movement of the body with chopsticks is like a child's play which seems that the sacrificial ritual is taking place in front of them. Without this book, I wouldn't expect sacrificial rituals to be incorporated into our daily diet.   A book “Voluntary death in Japan” (1984) written by Maurice Pinguet who was a friend of Roland Barthes, a professor of philosophy at the Paris University and later taught at the Tokyo University, was very helpful in thinking about the Japanese view of life and death. Voluntary death was derived from the Latin mors voluntaria. In pandemic I began to imagine about the Japanese ceremony of “Seppuku”. But “Hara-kiri” or “Seppuku” is not unique to Japan. Pinguet presents an example of Cato, who was the first Roman to fight Caesar and was defeated, refused to submit to Caesar and be harassed by him. The spectacular situation that Cato's near relative tries to stop his behavior was drawn. In contrast, the Hara-kiri of Japanese samurai is ritualized, and some have the role of decapitating to shorten the time of the death agony. And he points out that historically Japan has never forbidden the freedom to die. In Japanese behavior, this ultimate act of death, often painful, is associated with rational and deliberate decision-making. The reason for living and the reason for dying are calmly planned. I hope this feeling may still remain in the current Japanese. Suicide is a term that started to be in use in the 18th century and is influenced by Christian religious condemnation and prejudice linked to medical pathology. He looks back on the history of various suicide studies and arrives at the influence of Durkheim and Freud. Durkheim performed typology of suicide, in which he takes up anomie suicide as a hallmark of modern society. Anomie stands for undisciplined state. Modern society has given individuals freedom, but actually it has only driven him into loneliness and anxiety. It is said that the human group will collapse and increase the number of self-centered suicides aimed as an escape from reality　and anomie suicides caused by the disappearance of collective obligations. Durkheim idealized a world of labor in order to escape from the chaotic suicide-prone world of the end of the century. Pinguet says that Japanese companies with seniority and lifetime employment have something close to that ideal. Freud also helped free suicide from the category of mental illness that was previously trapped by psychiatrists. The hypothesis of the death instinct reveals that suicide is just the tip of the iceberg of primitive masochism. Some people see masochistic characteristics in Japanese culture. Japanese try to avoid the formation of Oedipus and delay its time to immerse it in the symbiotic relationship between the child and the mother. Heisaku Kosawa's Ajatashatru Complex and Takeo Doi's Anatomy of Dependence are mentioned as references. From the point of view of current psychoanalysis, Japanese people tend to focus on the early Oedipus complex. That is, all dramas are in the mother's body. Pinguet continues to carefully trace the history of voluntary deaths in Japan, its light and shadow. First of all, the legendary hero of Japanese history in Kojiki, Yamato Takeru, goes to the eastern expedition on a ship at the command of the emperor. Along the way, a storm occurs, damaging the god of the sea. The story is that his wife, Oto Tachibana, jumps into the sea and sacrifices to calm the wrath of the sea god. Subsequently, various stories of “voluntary death” will be taken up and discussed. The Tale of Genji, Bushido, Geisha, General Nogi, Special Attack Units, Yukio Mishima, etc. Pinguet said, "After careful observation of the various paths that have led the men and women of the Japanese archipelago to “voluntary death” for centuries, I can now clearly say: Of all the virtues of the Japanese, the most outstanding and beautiful virtues are their vitality. "   Maurice Pinguet's idea of seeing vitality in voluntary death seems to be a hint to overcome the current pandemic. Finally, I would like to pick up two recent topics that have been talked about on the theme of saving people by making self-sacrifice and discuss them as a summary. 
   Topic1 The movie "MINAMATA" starring Johnny Depp has become a topic. It depicts Eugene Smith, a photographer known for his collection of photographs of Minamata disease patients, "Minamata." The motif of the movie is a picture titled "Tomoko and the Mother of the Bath" (1971), in which a 15-year-old girl with fetal Minamata disease and her mother are taking a bath. Is reminiscent of Dante's Pieta statue of Mary holding Christ down from the cross. When Minamata City was asked to sponsor the screening, it refused to sponsor it because the creator's intention was unknown, and it was not possible to determine whether it would contribute to discrimination against victims or elimination of prejudice. The mother believes she was able to maintain her health because her daughter absorbed organic mercury on her behalf during pregnancy. The mother had her daughter play a role in informing the world of her Minamata disease, but she wanted to release her from that role. Tomoko passed away in 1976 at the age of 20. This parent-child photo contains a story of self-sacrifice and salvation, not just accusations. Tomoko does not save mankind like Christ does. The name of Tomoko means a baby of wisdom. The mother wanted to bring the poisoned sea back to the original sea of fertility. Fifty years have passed since the photo was taken, and now we can take fresh seafood from the Shiranui Sea.  Shiranui means mysterious lights on the sea. This is where darkness and light intersect. The dawn comes while the lone moon remains in the sky. The sun rises and the sun sets over the sea. There is the Pure Land in the West.   Topic2 The movie version of Demon Slayer：Kimetsu no Yaiba “Infinity Train” became the world's number one in 2020 movie box office. In the movie a Japanese monster “Oni” goes into a dream and destroys the core of the spirit. Rengoku, the pillar of the demon Slayer corps, and his juniors exterminated the demon. However, an upper rank demon appeared. Rengoku fought and was severely injured by the demon. The illusion of his dead mother appeared before him at the time of death. Once Rengoku was taught by his mother that the strong will use his power to protect the weak. He asked his mother if he had completed the teaching and mother praised him for doing well. The idea is a kind of the spirit of Noblesse oblige, but different. The teaching is from an unnamed mother who died of illness. Rengoku said “Someday you guys will become HASHIRA and be the pillars of the Demon Slayer Corps.” This anime empowered many Japanese people to live. Given that the economic crisis is progressing and the number of people in need is increasing, it is possible that suicides will increase in the future. Reviving the vitality of Japan's history of " voluntary death " may lead to a decrease in the number of suicides.   After World War II, it became difficult for Japan to teach its own myths at school. Nowadays, young people who have lost their myths are free to create their own myths through manga or anime. The main character in the manga is mostly adolescents. The hero is about 14 years old. A long time ago, Japanese samurai's children at the age of 14 performed a coming-of-age ceremony called genpuku. And now, the ritual of genpuku is gone, but I think that children create psychologically, their own myth of Parental Killing: The Japanese version of the Oedipus Myth, through manga and grow up to be adults. Unlike suicide, Voluntary death is, so to speak, a story of rebirth. To conclude this text, I would like to express my condolences to the victims of COVID-19 by quoting the words of the Master of Demon Slayer. At the beginning of the movie, he visits the grave of Demon Slayer corps. And he said “No matter how many lives a demon takes, the one thing they can never crush is a human's will. No matter how battered we are, we will rise up and fight again.”   Thank you.

We miss Capt'n Dave being in the studio, however we are lucky enough to enjoy another one of his Best Of's called "Wilder Time #85 Booming Agers." This show has a great blend of rock music from the oldies, the newbies and a cool blend of inbetweeners! In the Deuces are Wild, we feature Jakob Dylan's doing ‘Questions' off his brilliant album, Echo In The Canyon. Ever heard this rare one, Sukiyaki by Kyu Sakamoto? Didn't think so! The Mekons, Bash & Pop, White Stripes, and Joe Bonamassa carry the new artists flag. Paul and Paula, Kansas, Ramones and Average White Band with some classic sounds! Shout outs this week to Alonna Ross for her birthday, Storage Asset Management (SAM) and Packrat Storage. Join us on the first November weekend and see why Davey calls 'em Best Of's! Thanks always for listening to RadioWilderlive.com and a hearty welcome to our fans on TuneIn! #music #oldiesbutgoodies #rocknroll

「すき焼（や）き」 皆（みな）さんこんにちは。いつも聴（き）いていただいてありがとうございます。 Hello everyone!! Thank you for listening!! Watch this episode on YouTube https://youtu.be/73yzm2oAXuI Listen to the Podcast on your favorite platform https://linktr.ee/easyjapanese 【ご支援（しえん）をお願（ねが）いします！｜Your kind support is highly appreciated!!】 Patreon: https://www.patreon.com/easyjapanese Buy Me A Coffee: https://www.buymeacoffee.com/easyjapanese 【字幕（じまく）が必要（ひつよう）ですか？！｜Need the transcript?? Then please watch on YouTube】 YouTubeでは字幕（じまく）が見（み）られます。 チャンネル登録（とうろく）もお願（ねが）いします！ You can watch the CC on YouTube. Please SUBSCRIBE the channel!! 【質問（しつもん）ありますか？！｜Any question??】 質問（しつもん）やリクエストは、メール、YouTubeへのコメントでお願（ねが）いします。 Please feel free to send me a message by sending email or please leave a comment on our YouTube if you have any question or a request. Email: welcometoeasyjapanese@gmail.com #EASYJAPANESE #JAPANESE

「 鶏（とり）すき焼（や）き」 皆（みな）さんこんにちは。いつも聴（き）いていただいてありがとうございます。 Hello everyone!! Thank you for listening!! Watch this episode on YouTube https://youtu.be/IORLBI1EE2M Listen to the Podcast on your favorite platform https://linktr.ee/easyjapanese 【ご支援（しえん）をお願（ねが）いします！｜Your kind support is highly appreciated!!】 Patreon: https://www.patreon.com/easyjapanese Buy Me A Coffee: https://www.buymeacoffee.com/easyjapanese 【字幕（じまく）が必要（ひつよう）ですか？！｜Need the transcript?? Then please watch on YouTube】 YouTubeでは字幕（じまく）が見（み）られます。 チャンネル登録（とうろく）もお願（ねが）いします！ You can watch the CC on YouTube. Please SUBSCRIBE the channel!! 【質問（しつもん）ありますか？！｜Any question??】 質問（しつもん）やリクエストは、メール、YouTubeへのコメントでお願（ねが）いします。 Please feel free to send me a message by sending email or please leave a comment on our YouTube if you have any question or a request. Email: welcometoeasyjapanese@gmail.com #EASYJAPANESE #JAPANESE

Ep152は、人生初、すき焼きを作ってみたお話です。実は私、甘いお料理がニガテで、いままですき焼きを作ったことがなかったんです。でも、知り合いから高級な松阪牛のすき焼き用お肉をいただきました。そこで、これは美味しく調理せねば…と思い、チャレンジ。老舗すき焼き屋さんのレシピを参考にして作ってみると…これが激うま！お肉の美味しさが際立って、びっくり美味しいすき焼きが完成しました。すき焼きの歴史や雑学についても調べてみたのでお話しています。いや〜和牛ってスゴイ！

Discussing the song Sukiyaki, what the actual title should be, the artist who made it famous internationally, and Japanese Pop music development in the 50s and 60s

This is a bonus episode, part of Pledge Week 2021. Patreon backers get one of these with every episode of the main podcast. If you want to get those, and to support the podcast, please visit patreon.com/andrewhickey to sign up for a dollar a month or more. Click below for the transcript. Today we're going to look at one of the very few records to become a US number one hit despite being sung in a language other than English -- a record that was also the first record by an Asian person ever to make the US number one. But it's also a record that shows how deeply embedded racism was in the Anglophonic countries. Today we're going to look at "Ue o Muite Arukō" by Sakamoto Kyu, or, as it was titled for English-speaking markets, "Sukiyaki", by Kyu Sakamoto: [Excerpt: Kyu Sakamoto, "Sukiyaki"] Before we start, I'd just like to apologise in advance for my extreme mangling of the Japanese words in this episode. I only speak English, and while I can usually guess at the pronunciation of terms in Romance or Germanic languages and not be too far off, I'm aware that Japanese is a very different language to any I've had any experience of before. Sakamoto Kyu started his career when he was sixteen in a comedy music group called the Drifters -- yes, yet another Drifters, or Dorifutāzu as they were called in Japan. This particular group would go on to have the most popular comedy show on Japanese TV, but Sakamoto was only with them for a brief period -- he was upset that he was only the second vocalist, rather than the lead, and so he joined a band called Danny Iida and Paradise King as their lead vocalist. Their first record, "Kanashiki Rokujissai", became a hit in Japan, but sadly I've not been able to find a copy of that record anywhere online. However, they had a string of other hits in its immediate wake, including versions of American hits like Neil Sedaka's "Calendar Girl": [Excerpt: Danny Iida and Paradise King, "Calendar Girl"] And Jimmy Jones' "Good Timing": [Excerpt: Danny Iida and Paradise King, "Good Timing"] Sakamoto went solo at the end of 1961, with his first solo record "Ue o Muite Arukō": [Excerpt: Sakamoto Kyu, "Ue o Muite Arukō"] That went to number one in Japan for three months, but for a while it did nothing anywhere else, and Sakamoto continued his previous career of making cover versions of American hits for the Japanese market, with records like his cover version of Del Shannon's "Hats Off to Larry": [Excerpt: Sakamoto Kyu, "Hats Off to Larry"] But then in 1963, Louis Benjamin, an executive with Pye Records, made a trip to Japan, and he heard "Ue o Muite Arukō" and thought it had hit potential in the UK. Rather than license the record, he decided to get a cover version made, by Kenny Ball's Jazzmen, one of the biggest trad groups in Britain. But he had one problem -- the song's name. He didn't think that British people would be able to pronounce "Ue o Muite Arukō", and he was probably correct, but he didn't choose to use a translation of the title either. The title, in English, means "I Look Up As I Cry", and was about crying at loss and trying to hide your tears -- specifically, in this case, crying after a political protest against American troops in Japan, which the writer knew would be unsuccessful, though he took that emotion and turned it into a more general one. "I Look Up as I Cry" would be a perfectly good title for a song, of course, but what Benjamin wanted was something that would highlight the fact that the song was Japanese, but would be recognisable and pronounceable to English people. So he renamed the song "Sukiyaki", which is actually the name for a type of beef hotpot, and that's the name under which Kenny Ball's version of the song came out: [Excerpt: Kenny Ball and his Jazzmen, "Sukiyaki"] Ball's version of the song was a hit, and so HMV in England rushed out the original, also under the title "Sukiyaki", and it made number six in the charts. Because of that success, it was also released by Capitol in the US, which was owned by the same company as HMV, and there it went to number one for three weeks. In both countries it was released as by Kyu Sakamoto, rather than Sakamoto Kyu -- in Japan, one says the family name first and the given name second, and swapping them round in Western countries is commonplace. Sakamoto went on a world tour, appeared on the Steve Allen show, and released an album which went top twenty in the US. He only had one other Hot One Hundred hit, though, "Shina no Yoru (China Nights)", which went to number 58: [Excerpt: Kyu Sakamoto, "Shina no Yoru"] Sakamoto continued to have a successful career in Japan, but had no further hits in the Anglophone world. But he was still the first Asian artist ever to have a US number one, and his record was one of the biggest hits of the pre-Beatles sixties in the States -- according to some sources it has sold thirteen million records worldwide, making it one of the twenty biggest selling singles of all time. Sakamoto died in 1985, in a plane crash. He was forty-three.

Hi friends!! This week we talk about a timeless song, Sukiyaki by Kyu Sakamoto. In this episode we discuss the meaning of this song and the way we interpret music as a whole. Also, If you're curious to find out our opinions on today's hits, grab your favorite drink and join us!

Singer/bassist/guitarist/songwriter Janice Marie Johnson, as a founding member of A Taste of Honey, sang lead on the million-selling hits "Boogie Oogie Oogie" and a cover of Kyu Sakamoto's 1963 gold hit "Sukiyaki." The group won the 1978 Grammy for Best New Artist. The number one R&B/pop "Boogie Oogie Oogie" was used in a national TV ad campaign by fast food chain Burger King during summer 1999. The track has also been sampled by hip-hop and rap groups MC Lyte, Mac 10, and others. Johnson also sang background vocals on Lionel Richie's ten-million-selling LP Can't Slow Down. Capitol Records released as a part of their Double Shot series a two-album single CD that included the group's debut album, A Taste of Honey (includes a 12" remix of "Boogie Oogie Oogie") and Twice As Sweet (includes "Sukiyaki") in January 2000. The Los Angeles native, whose father was a musician, started playing music as a small child. Growing up, Johnson sang in L.A.-area jazz clubs, opening for Miles Davis, among others. While attending college she began playing bass. About 1971, Johnson met keyboardist Percy Kibble while auditioning for a vacation cruise gig with Princess Cruises lines, and the two started a band using the title of one of their favorite songs, "A Taste of Honey," as the band's moniker. Adding guitarist Hazel Payne and drummer Donald Johnson, they began playing Southern California bars and military bases in the U.S. and abroad. After meeting with producers Fonce Mizell (formerly of the Motown songwriting/arranging/producing collective The Corporation that had hits with the Jackson 5's "I Want You Back," "ABC," and "The Love You Save") and his brother Larry Mizell who had success with LTD ("Love Ballad"), the group was signed to Capitol Records by Larkin Arnold after meeting him after a performance at the wedding of Smokey Robinson's bass player. While playing before a staring, apathetic audience during a gig at an airbase in San Bernardino, CA, Johnson improvised these lyrics: "If you're thinking that you're too cool to boogie/we've got news for you/everyone here tonight must boogie/and you are no exception to the rule." The infamous bass solo intro on "Boogie Oogie Oogie" came about when Johnson was warming up before the recording session unaware that she was being recorded. The single "Boogie Oogie Oogie" b/w "World Spin" sold more than two million copies, and topped Billboard's charts at number one R&B/pop for three weeks in fall 1978. After the huge success of "Boogie Oogie Oogie," Johnson detested the group being labeled as a "disco group," but that would change later in a big way. The follow-up single, the slinky funky "Do It Good" b/w "I Love You" went to number 13 R&B in summer 1979. The A Taste of Honey album went platinum, going to number six pop in summer 1978. A Taste of Honey was a favorite in Japan long before signing with Capitol, having traveled there to play military bases and entering the Yamaha Song Festival. One of Johnson's favorite records was Kyu Sakamoto's "Sukiyaki." After hearing Linda Ronstadt's version of Smokey's "Oo Baby Baby," Johnson decided that the group (now Johnson and Payne) should do a remake of a classic song. Contacting her Japanese subpublisher who in turn contacted the original writers, Rokusuke EI and Hachidai Nakamura, to get permission to redo the song with English lyrics. After employing two translators, one of which came up with lyrics that were close to the bittersweet theme of the original song title, which translated into English as "I Look Up When I Walk (To Keep the Tears From Falling)," Johnson decided to add her own original lyrics to the song.

Quentin Tarantino gives us a Japanese history lesson about two rival gangs fighting over Captain Crunch's lost treasure, in the heart of Nevada during the Gold Rush. J-horror icon Takashi Miike blends the flavors of Akira Kurosawa and Sergio Corbucci...or something. Gather 'round the campfire and grab your chopsticks, because we are about to chew on some Sukiyaki Western Django.Support the show