POPULARITY
3 episodes with cattle ranching
2 episodes with cattle ranching
3 episodes with cattle ranching
2 episodes with cattle ranching
2 episodes with cattle ranching
2 episodes with cattle ranching
2 episodes with cattle ranching
Ron Geis, a Nebraska native turned proud Iowan, who's spent decades advancing agriculture in multiple ways — from working in crop protection with Corteva Agriscience, to helping run a family cow-calf operation, to mentoring the next generation of ag leaders.Ron reflects on growing up on a dairy farm and how those early mornings and hard lessons shaped his outlook on life and work. He shares what it's been like to witness — and contribute to — the evolution of crop protection technology throughout his career. His background in agricultural education also shines through, offering insight into how he communicates with growers and supports Corteva's mission across Iowa and beyond.But it's not all business — we get to know Ron on a personal level, too. He opens up about working alongside his wife on their cattle operation, camping adventures in their “hotel on wheels,” and the joy his grandchildren bring to his life. Ron even shares what advice he'd pass along to young people considering a career in agriculture.As always, we wrap up with a fun either/or round, and Ron leaves us with thoughtful advice as we all look ahead to the 2025 season. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/
After a decadeslong fight, the majority of ranching along the Point Reyes National Seashore will end by next year, thanks to a legal settlement involving environmentalists, ranchers, and the National Park Service. Environmentalists say the deal will protect native animal and grass species. Meanwhile, ranchers and workers are now in a scramble to find housing in an area already squeezed for options. Links: Cattle Ranching Is at the Center of a Battle Brewing in Point Reyes Point Reyes Ranching Will All But End Under New Deal, Capping Decadeslong Conflict Point Reyes Cattle Ranchers Urge Republicans to Leave Environmental Deal Alone Some members of the KQED podcast team are represented by The Screen Actors Guild, American Federation of Television and Radio Artists. San Francisco Northern California Local. Learn more about your ad choices. Visit megaphone.fm/adchoices
Karson Rippstein is a rancher from The Rip Ranch in central Utah. His family's involvement in the industry dating back to the late 1800s. Karson has effectively combined traditional ranching methods with innovative practices, transforming undervalued plots of land into a thriving and sustainable cattle business. His journey is marked by resilience, creativity, and a commitment to sustainable grazing techniques, which have allowed his family's ranch to prosper even on less desirable land.Topics covered in this episode:Family ranching and grazing land utilizationBuilding a beef herd on undervalued landExpanding cattle ranching through the formation of an LLCFamily communication and transparency in ranchingTransitioning to low-input cattle ranchingChallenges of public lands grazing and breedingRedmond's approach to mineral supplementationNuances of mineral supplementation in cattle nutritionRecommended resources and tools for ranch managementListeners should tune into this episode to gain valuable insights into modern cattle ranching and sustainable grazing practices. Karson Rippstein's story offers a unique blend of tradition and innovation, showcasing how resilience and strategic decision-making can lead to success in the cattle industry. Whether you're a seasoned rancher or new to the field, Karson's experiences and practical advice provide inspiration and guidance for anyone looking to improve their ranching operations. His focus on collaboration, efficient land use, and natural supplementation offers listeners a comprehensive understanding of the challenges and opportunities in modern ranching.Links Mentioned in the EpisodeRipp Ranch on YouTubeVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction to Ranching with Family (00:10) - Fast Five with Karson Rippstein (01:38) - Welcome to the Grazing Grass Podcast (03:04) - Electric Fence Challenges (06:24) - Karson's Ranching Journey (08:01) - Starting with Small Herds (23:38) - Forming the Family LLC (34:16) - Shifting to Low Input Cows (41:40) - Understanding Public Land Grazing (42:45) - Grazing on Public Land: Permits and Challenges (45:43) - Managing Cattle Breeding on Shared Grazing Lands (46:28) - Adapting Calving Seasons for Better Efficiency (51:34) - Innovative Grazing Practices and Virtual Fencing (52:52) - Extending Grazing Seasons for Profitability (54:31) - Introduction to Redmond Agriculture (56:47) - Redmond's Unique Mineral Products (01:00:46) - Philosophy on Mineral Supplementation (01:16:32) - Famous Four Questions (01:20:21) - Practical Tips for New Ranchers
In this episode of the Breeder Exchange podcast, hosts Sam and Jack discuss the exciting developments in the cattle breeding industry, including new bulls, sales successes, and collaborations with Agrigene. They also highlight their experiences at the Sydney Royal Show and look forward to the upcoming World Angus Forum, emphasizing the importance of participation in these events for Angus breeders. In this conversation, the speakers discuss the significance of attending the upcoming events in Tamworth and Brisbane, particularly for those involved in Angus cattle breeding. They highlight the exciting developments in their podcasting efforts, including live studio sessions with notable guests. The conversation also touches on controversial topics within the beef industry, such as genomics and gene editing, emphasizing the importance of collaboration and networking at these events. The speakers encourage listeners to seize the opportunity to participate in these significant gatherings, which are described as once-in-a-lifetime experiences.TakeawaysThe year has started strong for breeder genetics with new bulls and increased sales.Uppercut has gained significant attention and sales in the market.Collaboration with Agrigene has proven beneficial for marketing elite sires.The Sydney Royal Show provided valuable networking opportunities and discussions on industry challenges.The World Angus Forum is a key upcoming event for breeders to showcase their cattle and connect with others in the industry.New American bulls have been introduced to the sire directory, enhancing breeding options.Sales of semen have been driven by a few standout bulls, indicating market trends.The importance of country of origin labeling in beef imports was discussed.The podcast aims to engage with the audience through live events and discussions.Participation in industry events is crucial for staying informed and connected. Attending Tamworth is essential for anyone in Angus breeding.The podcast will feature live discussions with industry leaders.Tough questions will be asked during the podcast sessions.The events provide a unique opportunity for networking.Controversial topics like gene editing will be discussed.Collaboration in the beef industry is crucial for progress.The events are a platform for sharing knowledge and experiences.It's been 30 years since the World Forum was in Australia.Tickets for events are selling out quickly.Engagement with the audience is encouraged during the podcast.The Breeder Exchange Podcast is produced by @breeder_genetics, an Australian bovine semen company. The podcast uncovers the story of sires within the Breeder Genetics program, and talks all things beef. Guests on the podcast include reputable individuals from successful programs globally. Follow us! Facebook: https://www.facebook.com/breederexchangeInstagram: https://www.instagram.com/breederexchange/
This week, I'm joined by Josh Ciardullo for a conversation about his journey from full-time firefighter to cattle rancher. We dive into the financial challenges of ranching, the deep emotional bond with animals, and the contrast between city life and rural living. We also touch on parenting, the keys to a strong marriage, balancing work and personal life, and the impact of social media and content creation. It's a wide-ranging, real, and insightful episode. Enjoy. Follow Josh's Journey: @ciardullo_cattle_coWebsite: https://ciardulloranch.com/Elite Hunt Club: https://elitehuntclub.com/Interested in my private coaching & FREE workouts? Link below.http://www.nockperformance.com/This episode is brought to you by Barbell Apparel:https://barbellapparel.com/?rstr=nockperformanceUse code "NockP" for 10% off at https://www.alpyntripod.com/Use code "NockP" for 10% off at https://ollin.co/Use code "NockP15" for 15% off your first order at www.farewellcoffeeroasters.comUse code "NockP" for 20% off all ointments at getsaltybritches.comUse code "NockP" for 15% off at alpenfuel.comUse code "NockP" for 15% off at strongcoffeecompany.com
In this episode of the Breeder Exchange podcast, Doug Stevenson shares insights from his extensive experience in Angus cattle breeding, focusing on the operations of Basin Angus in Montana, USA. He discusses the challenges faced in the cattle industry, including labor shortages and market dynamics, while highlighting the significance of data-driven breeding decisions. The conversation also delves into the introduction of Basin Keystone 2021, a bull with a proven pedigree and versatile traits, and the importance of maternal lines in breeding success.TakeawaysDoug has been a lifelong Angus breeder in Montana, USAMontana's environment requires cattle to adapt to rocky, native ground.The cattle market is currently seeing record prices.Labor shortages are a significant challenge in agriculture.Basin Keystone 2021 is a versatile bull with a strong pedigree.Maternal lines play a crucial role in breeding success.Data-driven decisions are essential for effective breeding.True Value is another promising bull in the Basin program.The Breeder Exchange Podcast is produced by @breeder_genetics, an Australian bovine semen company. The podcast uncovers the story of sires within the Breeder Genetics program, and talks all things beef. Guests on the podcast include reputable individuals from successful programs globally. Follow us! Facebook: https://www.facebook.com/breederexchangeInstagram: https://www.instagram.com/breederexchange/
TIME STAMPS:00:43 https://www.reverbnation.com/patwhitmer - check out Pat Wittmer's music if you like what we're jammin to!03:45 Branding, farming, stacking hay & ranching in Washington state!13:12 MEAT PREP tips for STEAKS, BURGERS, and HOMEMADE BONE BROTH.16:51 Verbal cooking instructions & ingredients required for “COACH COLT'S G.B.O. REDUCTION SAUCE” (goose, bacon, and oil!)24:41 All about GRASS-FED, GRAIN-FINISHED beef production.29:31 The RAW TRUTH of how cattle are treated in the beef industry and how animals are treated at Wagner Frontier Ranch *see website for how to purchase*34:11 A discussion around what the Bible teaches around eating meat and raising animals.40:08 Behind the scenes of running a family owned business!45:11 Advice on how to overcome business setbacks!46:59 Day in the life of eating steak every day - shout out to Aunt Wendy
Send us a textIn this episode of Security Halt!, host Deny Caballero welcomes veteran and entrepreneur Kevin Key for an inspiring discussion about life after the military, cattle ranching, and the power of regenerative agriculture. Kevin shares his journey of transitioning from military service to civilian life, finding purpose in the ranching world, and advocating for sustainable farming practices.Together, they explore the vital role of cattle ranching in land preservation, local sourcing, and sustainable food systems. Kevin dives deep into the benefits of a carnivore diet, the realities of the cattle industry, and the groundbreaking insights from his book, The Cow is How. The conversation highlights the intersection of nutrition, environmental stewardship, and personal health.Listen as Kevin and Deny discuss the cultural significance of ranching in America, the challenges of maintaining healthy soil, and advice for veterans looking to enter the agriculture industry. From real estate ventures to the importance of community engagement, this episode sheds light on how ranching can be a pathway to healing, purpose, and impact.
River Klass is a first-generation rancher, restaurateur, and the host of Ranch America on the Outdoor Channel. Balancing life as a rancher and restaurant owner, River brings a unique perspective on the challenges and rewards of modern ranching. His passion for sustainable agriculture, storytelling, and honoring the legacy of America's ranching traditions shines through his work. With a deep respect for the land and the people who care for it, River is dedicated to bridging the gap between ranchers and consumers while championing the values of resilience, gratitude, and innovation. In this episode we're joined by River Klass. River shares his journey from opening a small-town restaurant to managing cattle, leasing land, and ultimately telling the stories of America's ranchers on his hit TV show. This episode dives deep into the heart of ranching and its crucial role in the American food system. River pulls back the curtain on the day-to-day challenges ranchers face, from financial pressures and juggling multiple jobs to the evolving demands of sustainability and regenerative practices. With anecdotes from the road, insights from the land, and a reverence for the cowboy way of life, River paints a vivid picture of the resilience and innovation that keeps the ranching tradition alive.What we cover: - River's journey from restaurateur to first-generation rancher- Challenges faced by small-scale ranchers in today's economy- The mission and inspiration behind Ranch America- The disconnect between consumers and their food sources - Hope for the future of ranching through young innovatorsTimestamps:(00:00) – Introduction to River Klass and his journey to ranching(06:00) – The inspiration and mission behind Ranch America(12:00) – Insights into the daily life and struggles of ranchers(20:00) – Challenges and realities of modern ranching(30:00) – The role of sustainability and regenerative practices(40:00) – Stories of community, camaraderie, and cowboy ethics(48:00) – The future of ranching and hope for the next generation(54:00) – Closing thoughts and where to find Ranch America.*** LINKS***Check out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with River:InstagramRanch AmericaConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA
Jared Sorensen, a passionate rancher and steward, shares his captivating journey through the world of ranching, revealing the unique challenges and triumphs of managing Secret Pass Livestock in northeastern Nevada. Growing up as the youngest of ten siblings, Jared chose a path less traveled, embracing hands-on experience over formal education. His time at Deseret Ranch in Florida taught him invaluable lessons in efficient cattle management and stewardship, fueling his desire for entrepreneurial ownership and legacy-building. Listen as Jared recounts how these formative experiences have shaped his approach to ranching and influenced the nurturing of an entrepreneurial spirit in his nine children.The episode also delves into the cutting-edge realm of virtual fencing technology. We explore the challenges Jared faced over the past six months as he integrated this innovation into his ranching practices. Despite the technical hurdles and occasional setbacks, Jared remains optimistic about the potential of virtual fencing to revolutionize land management and enhance carbon sequestration. His journey is a testament to resilience and adaptability, underscoring the importance of profitability and sustainability in agriculture. Together, we discuss how these innovations align with holistic ranching practices and the biblical perspective of stewardship.Finally, we highlight the educational initiatives of AgStewart, Jared's education and coaching company dedicated to helping family-owned farms thrive. From one-on-one guidance to virtual summits, AgStewart connects a global community of farmers and ranchers, providing essential education and accountability to achieve profitability, land regeneration, and sustainable business practices. As we wrap up, we invite listeners to join the growing regenerative agriculture community and embrace a lifestyle that values mental and emotional well-being, sustainable success, and meaningful relationships.Links Mentioned in the EpisodeThe Profitable Regeneration SummitVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Overview (00:10) - Fast Five with Jared Sorenson (03:31) - Jared's Background and Early Life (06:38) - Transition to Cattle Ranching (17:43) - Direct Marketing and Business Strategies (20:36) - Virtual Fencing Challenges (27:25) - Stewardship and Profitable Ranching (32:37) - Addressing Stress and Relationships in Agriculture (33:06) - Ecological and Financial Health in Farming (33:56) - The Role of Financial Institutions in Supporting Regenerative Practices (36:55) - The Importance of Mental Health in Agriculture (41:54) - Holistic Management and Mentorship (47:09) - Introduction to AgSteward and Its Mission (50:01) - Virtual Summits and Community Building (55:23) - Famous Four Questions and Closing Remarks
Paul McVerry is an experienced cattleman and a stud breeder, who had a wild vision to fly a gift of cattle to India with the help of winemaker Dan Murphy. (R)New Zealand-born cattleman Paul McVerry has been surrounded by animals his whole life, and not just in cattle pens or in sheep yards.Paul has accompanied thoroughbred horses on weeks-long ship journeys across the Pacific ocean. He's been stuck with prized bulls in the back of a truck going the wrong way down Broadway in New York City.After being with animals on land-bound vehicles and sea-faring vessels, eventually Paul thought, "Cows can fly."In the 1970s, thousands of cattle were being slaughtered in Victoria and southern New South Wales because of ongoing drought. At the same time, the dairy industry in India was struggling due to generations of inbreeding.Paul saw an opportunity to solve both problems, and loaded the world's first ever airborne cattle onto a stretch D68 at Tullamarine Airport, bound for Chennai.This episode of Conversations explores farming, agriculture, epic journeys, foreign aid, animal welfare, animal transport, charity work, Mother Teresa, India, Tullamarine airport, Melbourne, Darwin, Chennai, Hong Kong, travel, plane travel, aeroplanes, airplanes, weird cargo, genetics, cross-breeding animals, diverse gene pool, insemination.
Donnell Brown mixes modern technology with deep-rooted ranching history on his family's cattle operation in Throckmorton, Texas. The RA Brown Ranch is widely respected for its leading Angus genetics, world-class bull sales, champion Quarter Horses and close family ties. Donnell explains how his family's rich history, innovative business endeavors and traditional values guide the Browns into the 21st century. Sponsor Ag-Gear "Outerwear For The Toughest Days". 15% Discount code COWBOYLIFE www.aggear.com Along For The Ride Symboisim January 16, 17, 18 SouthPoint Hotel Las Vegas www.alongfortheride.pro
Wild cow catcher Travis Ericsson describes the thrill of roping feral cattle in rugged country. It's a skill and a passion he inherited from his father, legendary Arizona cowpuncher Dave Ericsson. Travis' cowboy career also includes training rope horses, competing in rodeo and raising cattle in desert country. Broken Arrow Crop Insurance Perryton TX Jason Schickedanz (979) 229-1481
The greatest risk for the livestock sector in the remainder of 2024 is that which is related to politics and the uncertainty around what the new administration's policy will be on the economy and agriculture. What will end up being in the farm bill? What about support for such things as foreign animal disease monitoring and prevention? How, too, can more resiliency be created in the overall supply chain and what advantages does that hold for the livestock sector?Feedstuffs Ann Hess caught up with Lance Zimmerman, Rabobank's Senior Beef Analyst for the North America market during the recent Ag Media Summit in Kansas City. This episode of Feedstuffs in Focus is sponsored by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com
Ed Ashurst has cowboyed on the most iconic ranches in Arizona. His experiences working cattle in the mountains, deserts and along the Mexican border have inspired more than a dozen books, both fiction and nonfiction. He is also a working cowboy who has ridden and gathered cattle and horses on over seven thousand square miles of the American West, accumulating over fifty years of experience as a big ranch cowboy. He currently manages a large cattle ranch in southeastern Arizona. He has also been involved in producing rodeos and horse shows, as well as horse sales, and has competed in the rodeo arena for over fifty years. His books are about his life's experiences covering different aspects and scenes that race across his vivid memory and water a fertile imagination. All that he has written originates from stories that are well worn from being told many times. He believes that storytelling is an art form that is no less important than painting or sculpting, and people say that his books read as if the storyteller is there in person. Here is a list of books he was written in the order in which he wrote them: "Miracle or Coincidence," "Real Cowboys," "Wagon Boss," "Mavericks," "Alligators in the Moat," "The Life and Times of Warner Glenn," "Stealin' From The Neighbors," "Charlie Gould," "Stories That Terrell Shelley Told Me," "Mel Potter and Friends," "Kidnapped," and coming soon, "Some of Them Dallied, Some Tied Hard and Fast.” If interested in Ed's books go to Amazon
Send us your Florida questions!Rick and Cathy look at Florida crackers: Cracker culture, Florida cowboys, and cracker villages. Links We MentionedThe Secret History of the Word CrackerFlorida Wildlife Corridor and Wild Space GalleryFlorida Cracker HorseFlorida Cattle HistoryLake Kissimmee State Park Cow CampFlorida Cracker entry at FL MemoryRick's post about Kissimmee/Osceola Co cattle historyFort ChristmasRick's post about ChristmasDade City's FL Pioneer VillageBarberville Pioneer SettlementRick's post about BarbervilleCracker Country at the State FairgroundsDunn History: Black CowboysLawrence Silas at Osceola Co History CenterDunn History: Rosewood Before the MassacreReplyReply allForwardSupport the Show.Support the podcast! For $5/month, you get premium Florida Keys history and travel tips with Brad Bertelli and Cathy Salustri.Subscribe to The Florida Spectacular newsletter, and keep up with Cathy's travels at greatfloridaroadtrip.com. Find her on social media: Facebook.com/SalustriCathy; Twitter/IG: @CathySalustri Question or comment? Email: cathy@floridaspectacular.com. Free, weekly episodes of "The Florida Spectacular" are co-hosted by Rick Kilby.Get Rick's books at rickkilby.com/ and http://studiohourglass.blogspot.com/. Connect: Facebook.com/floridasfountainofyouth, Twitter (@oldfla), and IG (@ricklebee).Premium, biweekly episodes of "The Florida Keys" Spectacular are co-hosted by Brad Bertelli. Find Brad's column in The Keys Weekly newspaper, ch...
Check out Quincey Cattle Company below: https://quinceycattle.com/ Subscribe to the Five Minute Friday Newsletter https://farmtravelerseries.substack.com/ And be sure to follow us on social media! https://www.youtube.com/farmtraveler https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://twitter.com/TheFarmTraveler https://www.carbontv.com/podcasts/farm-traveler/ Thanks for checking out this newsletter and for supporting all things Farm Traveler. If you are interested in starting a podcast, see my new Podcast Coaching offering! https://thefarmtraveler.com/trevor-williams-podcast-consulting/ To buy some of the products I've mentioned, like beef from Good Ranchers or Oak Barn Beef, check out this link for all of our affiliate items: https://beacons.ai/farmtraveler Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Check out all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices
Texas A&M Baseball Coach Jim Schlossnagle lies and 24 hours later leaves to coach archrival Texas Longhorns; (6:30) and Special Guest Emma Powell, Premium Services Manager for the Mississippi Braves, talks Baseball and Cattle Ranching. Drink: Peachin' Revival (Kettle Sour) from Fertile Ground Beer Co in Jackson, Mississippi Emma's Instagram: styledaf.by.emma Last Call Baseball merchandise: lastcallbaseball.creator-spring.com/ Last Call Baseball Instagram: Last Call Baseball Last Call Baseball Twitter: @LastCall4040 Intro and Outro Music: DeCarlo Podcast Logo Artist Instagram: regan_vasconcellos
In this compelling episode of Ranching Reboot, Matt McKinley joins hosts to explore a broad spectrum of topics, from his upbringing in Kansas and experiences as a wrangler in Nevada to the critical impact of the Dust Bowl and New Deal policies. The discussion includes insights into sustainable agriculture, the influence of meatpackers, and thought-provoking comparisons between the military and ranch life. Addressing complex global issues, the conversation delves into the Israel-Gaza conflict and COVID-19. The episode doesn't shy away from deep dives into high desert cattle ranching, feedlots, CAFOs, and regenerative agriculture, aiming to envision a better food system. McKinley's personal narratives, including his time in foster care and the valuable lessons learned from ranch life, interweave humor and hard truths, appealing to both seasoned ranchers and curious listeners. Burnin' Daylight Podcast Website --------------- Discord! Grassroots Carbon! Landtrust Info! Audubon Conservation Ranching! Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!! Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off Support the Podcast on Spotify! --- Send in a voice message: https://podcasters.spotify.com/pod/show/ranching-reboot/message Support this podcast: https://podcasters.spotify.com/pod/show/ranching-reboot/support
Was fortunate to spend some time talking with someone I've looked up to ever since I got started in the boat business. A lot of people may not know this, but this is Forest L. Wood's Grandson, Keith Daffron, who's taken the reigns to carry on his grandfather's legacy of building the highest quality fishing boats. On top of leading the charge at Vexus Boats, Keith is a bass fisherman at heart, competing in local team events (qualifying for multiple national championships), but he's also a husband, father, and ranches cattle with his brother on the side. On top of being your good ol boy from Arkansas, Keith is a great speaker, leader, and notably a great storyteller. Enjoy, as we talk about everything from old Ranger Forest L. Wood stories, to Bass Fishing, Cattle Ranching, & Vexus Boats. Thank you Keith! If you haven't heard of Vexus Boats, visit their website: https://vexusboats.com/ Teal's Bass Galaxy would not be possible without the support of Waypoint Angler Supply. The premier specialty tackle shop in the Upper Midwest. Visit their website and use the May Code: GALAXY0324 to save 20% on your next order. -- May Code: Galaxy0324 Bass Galaxy Apparel NOW AVAILABLE (Hats, Shirts, & More) https://www.tealsbassgalaxy.com/apparel https://bassgalaxy.itemorder.com/shop/home/ Also Brought to you by Vocelka Fishing & Customs Signature Series Rod (Pre-Order): https://vocelkafishing.com/products/signature-series-the-puppet-master Supporting Partners Supreme Lure Co: https://supremelureco.com/ M-Y Wedge Motor Support: https://m-ywedge.com/ Lake Country Insurance: https://www.lakecountryins.com/ Supreme Lending - Dream Team: https://mortgage-dreamteam.com/ Third Street Brewhouse: https://thirdstreetbrewhouse.com/ Host: Aaron Teal Executive Producer: Cole Dingmann
When it comes to minerals, what should cattle producers consider for their herds? How best to achieve the mineral intake that the cows needs or that a product is labeled for? How best to get peak herd performance and results?Joining us on this episode of Feedstuffs in Focus to talk about minerals and how to get the best performance results is Wesley Moore, Beef Technical Lead for Cargill.This podcast is brought to you by Cargill and its Vigortone mineral line. Wherever you are, Vigortone works. Formulated for every stage of production with targeted nutrition for every region, Vigortone delivers consistent animal performance. The versatility of Vigortone's five product lines simplifies mineral decision. Trust Vigortone to work like always. Learn more at Vigortone.com.
Tabor Hemming is a professional trail runner for Adidas TERREX living in Kremmling, CO. She has been one of the stellar crop of young American sub-ultra distance specialists racing internationally in the last couple years. We get to know her in this first appearance on the show. Topics discussed: Tabor's personal and athletic background Family history and cattle ranching Joining Adidas TERREX Racing collegiately at CU Nordic skiing history Career development and the importance of self-investment The start to the 2024 season The Big Alta The Hemmings YouTube channel Goals for the future A lot more! Sponsors: Grab a trail running pack from Osprey Use code freetrail10 for 10% off Speedland Footwear Use code FT15 for 15% off Gnarly Nutrition Roark Apparel -- Listen to the ad or DM us for the code Freetrail Links: Website | Freetrail Pro | Patreon | Instagram | YouTube | Freetrail Experts Dylan Links: Instagram | Twitter | LinkedIn | Strava ________________________ Other Freetrail podcast episodes you might enjoy: Kilian Jornet | The New NNormal Tim Tollefson | The Infinite Game Clare Gallagher | Black Canyon 100k Champion Jim Walmsley | Engagement, Moving to Europe, Western States, and UTMB
Seasons 7 || Episode 10 – The beef industry has been focused on measuring economically relevant traits for decades. However, some of these traits are harder to measure than others. One of these traits includes pasture-based forage intake on an individual animal basis. With feed costs being one of the highest inputs cattle producers have each year and forage being a limiting resource, the ability to measure this trait is more important than ever before. Cattle producers can now measure forage intake on a per-head basis in their pastures with the implementation of Ceres Tag devices. David Smith, Dr. Troy Rowan and Barbara Jackson share valuable insights about how Ceres Tag devices measure pasture feed intake and how it can be applied in real-world settings during Season 7, Episode 10 of the Casual Cattle Conversations podcast. In this episode, you will be able to: Understand How Technology Optimizes Cattle Management Maximize Profitability Through Forage Intake Management Unlock the Power of Genetic Selection for Efficient Grazing Discover the Importance of Measuring Forage Intake for Profitability Achieve Balance Between Traditional Practices and Modern Technology in Cattle Management My special guests are David Smith, Troy Rowan, and Barbara Jackson. Learn more about Ceres Tag: https://cerestag.com/collections/ceres-ranch The key moments in this episode are: 00:00:01 - Introduction to the Importance of Forage Intake Management 00:01:08 - Insight on Forage Intake Importance 00:02:25 - Guest Introductions and Expertise 00:05:09 - Practical Challenges in Cattle Ranching 00:10:02 - Research and Technology in Forage Intake Measurement 00:16:15 - Importance of Design in Technology 00:19:31 - Impact on Genetic Selection 00:22:04 - Pasture Feed Intake Algorithm 00:27:37 - Future Generations and Data Utilization 00:32:56 - Closing Thoughts 00:34:14 - Importance of Software in the Cattle Industry 00:34:58 - Importance of Basic Practices 00:35:19 - Leveraging Technology with Solid Foundation 00:36:02 - Pushing the Beef Industry Forward Links: Full Show Notes: https://www.casualcattleconversations.com/casual-cattle-conversations-podcast-shownotes Free Weekly Resources: https://www.casualcattleconversations.com/ranching-resources • The easiest way to create a new revenue stream for your ranch is with LandTrust. Learn more here! www.landtrust.com/a/cattleconvos Take Your Ranch to the Next Level Once a month Shaye hosts Q&A calls between cattle producers and beef industry leaders to help ranchers find answers to their questions and improve their bottom lines. The best part is you get expert insight from the comfort of your own ranch and get to ask any question you want relating to the topic! Learn More About RancherMinds: https://www.casualcattleconversations.com/ranchermind-events Connect with me on Social Media Facebook - https://www.facebook.com/cattleconvos Instagram - https://www.instagram.com/cattleconvos/ Podcast Coaching Do you have an existing podcast or want to start a new one but don't know where to start? Connect with Shaye and she will lay out everything you need to know to get you started on the right foot. Find podcast resources and coaching opportunities here! https://www.casualcattleconversations.com/podcast-coaching
Transcript: In today's podcast, we talk to Greg Putnam, co-founder, operator, and rancher of Little Belt Cattle Company. This beautiful ranch is a veteran-owned and operated first-generation business dedicated to raising high-quality cattle. The company uses regenerative ranching practices to protect our natural resources and reduce any environmental impact. Former Navy Seal Greg Putnam talks to us about the challenges and excitement of taking care of approximately 8,000 head of cattle. He speaks to the hard work and dedication of multi-generation ranches, as well as similarities between the military and cattle ranching.
Get to know two women with a connection to the Midwest who are both are blazing a trail in their own unique way. Mary Pellettieri, founder of Top Note Tonic, talks about her journey from being in the early wave of female craft beer brewers to founding her craft tonic and soda company in 2017. And, Elizabeth Poett discusses how her life on a cattle ranch inspired her to author a new cookbook. Heritage Radio Network is a listener supported nonprofit podcast network. Support Eat Your Heartland Out by becoming a member!Eat Your Heartland Out is Powered by Simplecast.
RootsRunDeepAZ.com NFR Edition! In this fun episode, join Ashley Jackson, The Boot Babe, as she delves into the world of Western elegance with Mackenzie Kimbro, a sixth-generation cattle rancher hailing from southern Arizona. Mackenzie shares her experiences as the host of the renowned "Roots Run Deep Vegas Edition" show, a five-year tradition at the Roper Cowboy Marketplace, now broadcasted on the Cowboy Channel. Discover the unique fusion of ranching grit and glamorous fashion as Mackenzie gracefully navigates both worlds. The podcast explores her journey as a full-time rancher, showcasing the challenges and joys of working alongside her family on three ranches in the diverse ecosystem of southern Arizona.As the conversation unfolds, Mackenzie opens up about her recent accomplishments, including the exciting transition of her live show to the Cowboy Channel and the upcoming podcast on Rural Radio (SiriusXM channel 147). Listeners gain insights into Mackenzie's daily life, her dedication to preserving her family's ranching legacy, and her dreams of expanding her career into the Western fashion and lifestyle content industries. The podcast takes a personal turn as Mackenzie discusses the intricacies of dating within the Western community, shedding light on the difficulties and expectations that come with finding a compatible partner who understands the ranching lifestyle.Mackenzie Kimbro's influence extends beyond ranching into Western fashion, where she collaborates with renowned brands like Roper, Stetson, and dream collab Liberty Black Boots. Her commitment to inclusive fashion is evident as she advocates for versatile and affordable styles that cater to all body types.The episode concludes with a glimpse into Mackenzie's cookbook, "Roots Run Deep, Our Ranching Tradition," where she shares family recipes and stories from her ranching life.Show Notes:Mackenzie Kimbro's journey as a sixth-generation cattle rancher"Roots Run Deep Vegas Edition" show at Roper Cowboy MarketplaceBroadcasting on the Cowboy Channel and upcoming podcast on Rural Radio (SiriusXM channel 147)Mackenzie's daily life on three ranches in southern ArizonaInsights into dating within the Western communityMackenzie's collaborations with Roper, Stetson, and Liberty Black BootsInclusive Western fashion and style advocacyMackenzie Kimbro's cookbook, "Roots Run Deep, Our Ranching Tradition"Contact Information:Facebook: RootsRunDeepMackenzieKimbroughInstagram: @KenzieGKWebsite: RootsRunDeepAZ.com
Lonnie King - Working Cowboy - Salt Water Draw Ranch shares with us his day-to-day experience in working cows at the Salt Water Draw Ranch located along the Pecos River outside of Texas - in New Mexico. Don't miss this episode on Mule Talk! #lonnieking, #cattleranching, #cowboy, #cowboying, #ranching, #cindykroberts, #muletalkwww.MuleTalk.Net Mule Talk is on Facebook - Mule Talk is an Every Cowgirl's Dream production - www.EveryCowgirlsDream.Com
Brothers, Trent and Garrett Earl of Reverse Rocking R Ranch, chat about the pursuit of genetic excellence in the Angus breed, the challenges of ranching in the tough New Mexico countryside, and advice for young producers wanting to pursue careers in production agriculture.Make plans to attend the RRR Annual Production Sale on Dec. 2 in Maxwell, NM. Free nationwide delivery on all bulls. The sale will also be broadcast live on DVAuction.Presented by CK6 Consulting | CK6 Source | Real Tuff Livestock | Meats by Linz | Linz Heritage Angus | Redmond Real Salt
“C” is for Cattle ranching. Cow pens, cattle drives, and open range herding were important features of the agricultural landscape of colonial South Carolina.
AI has touched all corners of agriculture, but how has it affected the sectors more reluctant to adopt new technologies?
Lonnie King - Working Cowboy - Mule Man - Salt Draw Ranch of Red Bluff, New Mexico shares his adventures of being a real working cowboy on Mule Talk. Don't miss out Lonnie King's - Chili Without Beans humor about cattle ranching on Mule Talk! #lonnieking, #muletalk, #mules, #ranching, #cattleranching, #horses, #cindykroberts, #saltdrawranch. www.muletalk.net - on IHEART Radio.Mule Talk is on Facebook - Mule Talk is an Every Cowgirl's Dream production. www.EveryCowgirlsDream.Com
Cattle Ranching, Palm Oil Plantations and Other Agrobusiness Drivers of Deforestation, Fraud and Violence Against Local Communities and Indigenous Peoples, Bolsonaro's Crimes and the Need for Due Diligence and Accountability in Financing and Supply ChainsDiscussion with Gabriella Bianchini on the importance of the Amazonian biome to the local environment and our planet and the current threats to the rainforest. We discuss the history of deforestation in Brazil's Amazon, including the ecocide under Bolsonaro and the current agrobusiness drivers, with a focus on cattle ranching and palm oil plantations. We also discuss land grabbing and violence against local communities and indigenous peoples and threats to and murder of environmental defenders. Additionally, we discuss how companies and financial institutions in the Global North are trading with and financing Amazonian destruction and violent land grabbing and legislative efforts to require accountability for failing to undertake due diligence in supply chains and investment. For More Info:https://www.globalwitness.org/en/campaigns/environmental-activists/amazon-palm/https://www.globalwitness.org/en/campaigns/environmental-activists/violence-torture-and-threats-continue-allege-land-and-environmental-defenders-amazonian-brazil-palm-oil-regionefenders-amazonian-brazil-palm-oil-region/https://www.globalwitness.org/en/press-releases/open-letter-to-the-brazilian-minister-of-foreign-affairs-on-escazu-agreement/https://www.globalwitness.org/en/blog/defending-the-defenders-why-brazil-must-prioritize-ratification-of-the-escazu-agreement/https://www.globalwitness.org/en/blog/new-documentary-short-looks-at-a-communitys-struggle-for-land-in-the-brazilian-amazon/https://www.globalwitness.org/en/blog/big-beef-watch/https://www.globalwitness.org/en/press-releases/new-tracking-tool-launched-monitor-amazon-deforestation-meatpacker-supply-chain/https://www.globalwitness.org/en/blog/who-needs-climate-justice-in-brazil/https://www.hrw.org/report/2019/09/17/rainforest-mafias/how-violence-and-impunity-fuel-deforestation-brazils-amazonhttps://www.hrw.org/news/2019/09/17/brazil-criminal-networks-target-rainforest-defendershttps://theconversation.com/historic-amazon-rainforest-fires-threaten-climate-and-raise-risk-of-new-diseases-146720https://films.nationalgeographic.com/the-territoryhttp://climatecasechart.com/non-us-case/the-planet-v-bolsonaro/
In this episode, we are joined by Mackenzie Kimbro, a sixth-generation cattle rancher from southeast Arizona. As a former Arizona Beef Ambassador and National Beef Ambassador Team member, Mackenzie passionately advocates for the cattle industry. Tune in as she shares her insights on ranching, fashion, and the cowboy way of life, discussing her business, blog, fashion, and coffee table cookbook "Roots Run Deep: Our Ranching Tradition." For a full episode transcript, visit our website at www.justinboots.com/en/kick-your-boots-up.html.
This episode is a conversation with Natalie Kovarik and Tara Vander Dussen from the Discover AG Podcast. They are two incredible women who are bringing a unique and exciting voice to the world of agriculture.Episode Overview:Natalie & Tara's backstory and experience in the Ag industry.Why we should care about animal agriculture and why we shouldn't get rid of it and feed the world exclusively on plant-based foods and meat/dairy alternatives.What we think is driving this anti-animal food trend.The biggest myths surrounding cattle farming that made Natalie and Tara feel compelled to speak out.The challenges dairy farmers and cattle ranchers face today that force them into an industrial and unsustainable system.Their thoughts on "Precision Agriculture and Data-Driven Farming"?Use code “yearofplenty” for 15% OFF at www.mtblock.comLeave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.NEW BLOG: ULTIMATE FORAGING GEAR LIST - Check it outSupport the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for the newsletter:www.theyearofplenty.com/newsletterSubscribe to the Youtube VLOG:https://www.youtube.com/@yearofplentypodcastDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Connect with Natalie & Tara:https://pod.link/1615443750https://www.instagram.com/nataliekovarik/?hl=enhttps://www.instagram.com/taravanderdussen/?hl=enhttps://www.instagram.com/discoverag_/Subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts, and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT
Lonnie King - Working Cowboy - Rancher - Cattleman from Magala, New Mexico shares his work experience in cattle ranching, working mules, shoeing, and more on Mule Talk the podcast about mules! www.MuleTalk.NetMule Talk is on Facebook - Mule Talk is an Every Cowgirl's Dream production. www.EveryCowgirlsDream.Com
After a brief layoff we are back at it. We talk some Ennet House, some drugs, some recovery, and some nonsense
Tara Vander Dussen (@taravanderdussen) and Natalie Kovarik (@nataliekovarik) are an environmental scientist/dairy farmer and a pharmacist/rancher who have been sharing their lives and agriculture stories online as a way to build a community around Ag and contribute our voices to an industry and lifestyle they are extremely passionate about. They are the hosts of Discover Ag, a podcast + docuseries (coming soon) that pioneers conversation around relevant and trending topics in Agriculture and reconnects us back to the hands that feed us https://www.instagram.com/taravanderdussen/ https://www.instagram.com/nataliekovarik/ Discover Ag - https://pod.link/1615443750 This episode is brought to you by Optimal Carnivore. Do you struggle to eat organ meat? Optimal Carnivore was created by Carnivores for Carnivores. They created a unique organ complex from grass-fed animals in New Zealand. It includes 9 different organs - Liver, Brain, Heart, Thymus, Kidney, Spleen, Pancreas, Lung etc. Taking 6 capsules is the same as eating an ounce of raw organ meat from the butcher. Get 10% off your order by going to https://optimalcarnivore.com/scott (currently only shipping within the US) LMNT is offering a free sample pack along with any regular purchase when you use my custom link drinklmnt.com/carnivorecast . The LMNT Sample Pack includes 1 packet of every flavor. This is the perfect offer for 1) anyone who is interested in trying all of our flavors or 2) wants to introduce a friend to LMNT. Go to drinklmnt.com/carnivorecast to claim this awesome deal! What questions would you like answered or who would you like to hear from in the carnivore or research community? Let me know on Twitter, Instagram, and Facebook.
Jasmin, Matthew and Reese discuss the arrest of a suspect for burning a pride flag in Manhattan, Florida Governor Ron DeSantis' suppression of Black history education, cattle ranching's massive impact on deforestation in Colombia, and Florida students fighting back against DeSantis' education policies.
This conversation was recorded at the Tennessee Beef Initiative Micro-Summit, a two-day event at Bitcoin Park in Nashville, TN that brought Bitcoiners, ranchers, and producers together for a mutual exchange of valuable information about supporting local communities. Recorded: December 9, 2022 Texas Slim, Jason Wrich, Shawn Johnson, and Ann & Weldon Warren discuss the myriad issues with our food system and the difficulties in bringing high-quality, nutritious food to market. Learn More About Bitcoin Park: https://bitcoinpark.co Panelists: Texas Slim: (https://twitter.com/modernTman) Jason Wrich: (https://twitter.com/JasonWrich) Shawn Johnson (https://twitter.com/LongevityShawn) Ann Warren (https://holycowbeef.com/) Weldon Warren (https://holycowbeef.com/) Resources: The Beef Initiative: https://beefinitiative.com/ Wrich Ranches: https://wrichranches.com/ Holy Cow Beef: https://holycowbeef.com/ Bitcoin Park is a community supported campus in Nashville, TN focused on grassroots bitcoin adoption and a home for bitcoiners to work, learn, collaborate, and build. Our aim is to produce and publish conversations from future events, so please like and subscribe on your favorite podcasting app to stay up to date. To learn more, please visit and join: https://bitcoinpark.co and/or join our Discord where we are most active: https://discord.gg/YZ8x7mfFKj Follow us on Twitter: Bitcoin Park: https://twitter.com/bitcoinpark_ Matt Odell: https://twitter.com/ODELL Rod @bitkite: https://twitter.com/bitkite
Although his time here in North Dakota was not long if measured in numbers of days, the quality of that time and the impact it...
Care More Be Better: Social Impact, Sustainability + Regeneration Now
The internet of things (IoT) is the growing network of connected objects or devices around you. They can collect and exchange data in real time! If you're a little wary about that, don't worry because technology isn't going to conquer humanity anytime soon. But technology is stronger and faster than it has ever been. What does the internet of things mean for things like water management or farming? There are a lot of things you can use this technology for that will help humanity. Join Corinna Bellizzi as she talks to cattle farmer turned Chief Technology Officer of ThingLogix, Rob Rastovich about how IoT can change the landscape that we live in. Learn about ThingLogix and how they operate by sitting between the device manager and the business. Find out why Rob went into technology after being a cattle farmer. Discover what Rob thinks this new technology can do to solve problems in the world like water management. Learn that technology isn't the enemy and neither is your rancher.Love the show? Subscribe, rate, review, & share! https://caremorebebetter.com Follow us on social and join the conversation! YouTube: https://www.youtube.com/c/caremorebebetter Instagram: https://www.instagram.com/CareMore.BeBetter/ Facebook: https://www.facebook.com/CareMoreBeBetter LinkedIn: https://www.linkedin.com/company/care-more-be-better Twitter: https://twitter.com/caremorebebetter Clubhouse: https://www.clubhouse.com/club/care-more-be-better Support Care More. Be Better: A Social Impact + Sustainability PodcastCare More Be Better answers only to our collective conscience and aims to put more good into the world. As a listener, reader, and subscriber you are part of this pod and this community and we are honored to have your support. If you can, please help finance the show: https://caremorebebetter.com/donate.
Free Farm Friday: How The West Was Lost. How Big Ag And Big Brother Killed Cattle Ranching In 2022 Our Readers And Listeners Keep Us In Print & On The Air! Click here to subscribe to The CRUSADE Channel's Founders Pass Member Service & Gain 24/7 Access to Our Premium, New Talk Radio Service. www.crusadechannel.com/go What Is The Crusade Channel? The CRUSADE Channel, The Last LIVE! Radio Station Standing begins our LIVE programming day with our all original CRUSADE Channel News hosted by award winning, 25 year news veteran Janet Huxley. Followed by LIVE! From London, “The Early Show with Fiorella Nash & Friends. With the morning drive time beginning we bring out the heavy artillery The Mike Church Show! The longest running, continual, long form radio talk show in the world at the tender age of 30 years young! Our broadcast day progresses into lunch, hang out with The Barrett Brief Show hosted by Rick Barrett “giving you the news of the day and the narrative that will follow”. Then Kennedy Hall and The Kennedy Profession drives your afternoon by “applying Natural Law to an unnatural world”! The CRUSADE Channel also features Reconquest with Brother André Marie, The Fiorella Files Book Review Show, The Frontlines With Joe & Joe and your favorite radio classics like Suspense! and CBS Radio Mystery Theater. We've interviewed hundreds of guests, seen Brother Andre Marie notch his 200th broadcast of Reconquest; The Mike Church Show over 1500 episodes; launched an original LIVE! News Service; written and produced 4 Feature Length original dramas including The Last Confession of Sherlock Holmes and set sail on the coolest radio product ever, the 5 Minute Mysteries series! Combined with our best in the business LIVE! Coverage of every major political/cultural event of the last 6 years including Brexit, Trump's Election, Administration events, shampeachment, the CoronaDoom™, the 2020 Election and resulting Biden Regime's Coup d;'tat, January 6th Psy-op and now the attempt to make Russia and Vladimir Putin out as the new Hitler and his Germany. "When News Breaks Out, We Break In!" because we truly are: The Last, Live, Radio Station, Standing.
Literature CitedKaimowitz, D., Mertens, B., Wunder, S., & Pacheco, P. (n.d.). Cattle ranching and deforestation in Brazil's Amazon. 10.Rajão, R., & Georgiadou, Y. (2014). Blame Games in the Amazon: Environmental Crises and the Emergence of a Transparency Regime in Brazil. Global Environmental Politics, 14(4), 97–115. https://doi.org/10.1162/GLEP_a_00259Rajão, R., Soares-Filho, B., Nunes, F., Börner, J., Machado, L., Assis, D., Oliveira, A., Pinto, L., Ribeiro, V., Rausch, L., Gibbs, H., & Figueira, D. (2020). The rotten apples of Brazil's agribusiness. Science, 369(6501), 246–248. https://doi.org/10.1126/science.aba6646Rajão, R., & Vurdubakis, T. (2013). On the Pragmatics of Inscription: Detecting Deforestation in the Brazilian Amazon. Theory, Culture & Society, 30(4), 151–177. https://doi.org/10.1177/0263276413486203Shukla, J., Nobre, C., & Sellers, P. (1990). Amazon Deforestation and Climate Change. Science, 247(4948), 1322–1325. https://doi.org/10.1126/science.247.4948.1322Silva Junior, C. H. L., Pessôa, A. C. M., Carvalho, N. S., Reis, J. B. C., Anderson, L. O., & Aragão, L. E. O. C. (2021). The Brazilian Amazon deforestation rate in 2020 is the greatest of the decade. Nature Ecology & Evolution, 5(2), 144–145. https://doi.org/10.1038/s41559-020-01368-xSkidmore, M. E., Moffette, F., Rausch, L., Christie, M., Munger, J., & Gibbs, H. K. (2021). Cattle ranchers and deforestation in the Brazilian Amazon: Production, location, and policies. Global Environmental Change, 68, 102280. https://doi.org/10.1016/j.gloenvcha.2021.102280Soares-Filho, B., Rajão, R., Macedo, M., Carneiro, A., Costa, W., Coe, M., Rodrigues, H., & Alencar, A. (2014). Cracking Brazil's Forest Code. Science, 344(6182), 363–364. https://doi.org/10.1126/science.1246663Walker, N. F., Patel, S. A., & Kalif, K. A. B. (2013). From Amazon Pasture to the High Street: Deforestation and the Brazilian Cattle Product Supply Chain. Tropical Conservation Science, 6(3), 446–467. https://doi.org/10.1177/194008291300600309Walker, R., Moran, E., & Anselin, L. (2000). Deforestation and Cattle Ranching in the Brazilian Amazon: External Capital and Household Processes. World Development, 28(4), 683–699. https://doi.org/10.1016/S0305-750X(99)00149-7
I often ask the twitterers if there are any bitcoiners out there who would like to jump on the podcast for a discussion about whatever they're into (or want to discuss). Owen hit me up wanting to chat bitcoin and beef, so naturally I was down. Enjoy! -- More from Owen: TWITTER: https://twitter.com/beefbackbetter More from me: TWITTER: http://bit.ly/2P7PUjA YOUTUBE: https://bit.ly/3aBbZxg MEDIUM: http://bit.ly/2Zk0Dex SUBSTACK: Money Messiah If you're in Canada and looking to buy bitcoin at competitive rates, with an emphasis on privacy and security, check out bullbitcoin.com. Once you buy bitcoin, taking custody of it is extremely important, if you want to maximize the benefit of this unique asset. The Coldcard hardware wallet is one of the most popular and trusted devices for doing just that. Visit them at Coinkite.com, to learn more about the great features of this wallet, and the other awesome products they have available for self-sovereign bitcoin enthusiasts. If you (or someone you know) need a little help with setting up your Coldcard / custody solution, visit bitcoinsupport.com to browse packages available for making sure you get set up securely and properly. If you're in the US, the best option is Swan Bitcoin. Use this link to get $10 of free bitcoin! http://bit.ly/3rvxVlA
Jeff Smith - Colorado Craft Beef, Agricultural long-term awareness & Agricultural Business consultant. Growing up in the mountains and fields outside of Pendleton, Oregon, Jeff has spent most of his life surrounded by, and working in, the agricultural industry. In 2005, he obtained a bachelor's degree in Agricultural Business from Colorado State University and has become a highly skilled business consultant specializing in food production and heavy construction, with an emphasis on sales, operations, and business development. He has led business initiatives with a wide range of objectives, and throughout his career, he's had direct exposure to the business cycles of over 30 different commodities. Building on his early career successes, Jeff worked in private equity before establishing his own consulting firm. He continues to apply his experience and knowledge to his clients' unique situations, helping them reach their financial and business goals while also ensuring they are set up for long-term success. In 2015, Jeff and his wife Kara; (a fifth-generation cattle rancher from the plains of Eastern Colorado) moved back to the family ranch just outside Akron, CO that was settled in 1913. Jeff and Kara founded Colorado Craft Beef in 2017 as a way to diversify the ranch's operations and establish a business model that can meet the demands of current and future generations. Capitalizing on current eCommerce trends and technology, Colorado Craft Beef offers high-end beef delivered straight from their ranch to customers' homes and businesses. To date, they have shipped to 49 states, and continue to grow due to their commitment to a great customer experience. Jeff and Kara share a passion for agriculture, endeavoring to do their part to ensure people not only have access to nutritious foods but also remain engaged with the process that allows all of us to have sustainable food stocks that are available when and where we need it. Bobby is joined by Jeff to discuss Agriculture, Food, Sustainability, Mindset, Adaptive Crossfit, Outdoor Therapy, Books, Eagle Down, Black Rifle Coffee, Beef, Cattle Ranching, Farming, Carbon Footprint, GMO, Organic, Food Labels, Round-Up, Family, Outdoor Life & much more. Please subscribe or like us on social media platforms for updates on shows, events, and episode drops. Become a Mountain Side Patron Here for exclusive footage.www.TheMountainSidePodcast.comwww.ColoradoCraftBeef.comSponsor Linkswww.UnCanna.comMountain Side listeners use Discount code TMS to receive 10% off all Uncanna products!www.ONNIT.comMountain Side listeners use Discount code TMS to receive 10% off ONNIT products!www.OriginMaine.comMountain Side listeners receive 10% off Origin & Jocko Fuelproducts!Other Affiliates Links
The Amazon rainforest is the largest rainforest in the world, covering more than 2.5 million square miles. It's home to 10% of all known species in the world. The Amazon rainforest's biodiversity is so rich that scientists are still discovering new plant and animal species today. The Amazon rainforest absorbs huge amounts of carbon dioxide […]
Today is an episode of TSP Rewind, commercial free versions of past podcast episodes. Today's episode was originally, Episode-1558- Getting into Cattle Ranching on a Shoestring Budget and originally aired on April 15th, 2015. The following are the original show … Continue reading →
Guerin Emig and Bill Haisten discuss OU, OSU and TU football as well as a fascinating high school coach in Inola. Support the show: https://tulsaworld.com/ See omnystudio.com/listener for privacy information.
Ep 355 - Is cattle ranching sustainable? Guest - Cherie Copithorne-Barnes We need protein – plain and simple, we need it. And we need protein from nutrient rich sources. Beef, chicken, pork are all nutrient rich and when cooked, these are the foods that propelled the development of the human brain. They remain important to our brain health and the replacement of protein in our bodies that is continuously breaking down. Alberta cattle rancher Cherie Copithorne-Barnes says, “Cows are an exceptional source of protein. They eat plant matter and bio-pack it into nutrient rich food for us.” Today, there are approximately 70 million cows in North America. That's down by close to 50 million cows from a peak in the 1970s. These are large grazing animals that we eat. 50 million cows is still a lot of animals eating a lot of grass and grains and barley. They take up a lot of space and they burp methane. “Yes,” says Copithorne-Barnes. “And they play a vital role in the health of marginal agricultural lands – land that you cannot grow anything else on,” to which Copithorne-Barnes points out, at over 1,300 metres above sea level in Alberta, no other agricultural product will grow and produce food humans can eat. The question then is, are cows bad for us? Bad for the environment? Or are they good for the environment and good for us? And that begs the question – is cattle ranching sustainable? Stuart McNish invited fourth generation rancher Cherie Copithorne-Barnes to join him for this episode of Conversations That Matter, Food for Thought to ask her about beef. Please become a Patreon subscriber and support the production of this program, with a $1 pledge https://goo.gl/ypXyDs
Jeff Smith (@coloradocraftbeef) is a co-owner of Colorado Craft Beef, with his wife Kara. Jeff is a veteran of the cattle and food agriculture industries with a wealth of knowledge about the practices, supply chain, and economics of beef and other animals. In this episode, we cover Sustainability, Government policy, the Future of the Cattle Industry, and What you Can Do. In the last episode, we did a deep dive on Cattle Ranching and Finishing Practices. I've personally enjoyed and eaten Colorado Craft Beef's boxes and ordered it for my wife and myself several times. Their ribeyes and ground beef are incredible, as are their sirloin and skirt steaks. Save at checkout and help support the show with coupon code 'CCAST'. This episode is brought to you by Optimal Carnivore. Do you struggle to eat organ meat? Optimal Carnivore was created by Carnivores for Carnivores. They created a unique organ complex from grass-fed animals in New Zealand. It includes 9 different organs - Liver, Brain, Heart, Thymus, Kidney, Spleen, Pancreas, Lung etc. Taking 6 capsules is the same as eating an ounce of raw organ meat from the butcher. Get 10% off your order by going to https://amzn.to/3hSXXtu and using the code: carnivore10 at checkout! (currently only shipping within the US) What questions would you like answered or who would you like to hear from in the carnivore or research community? Let me know on Twitter, Instagram, and Facebook.
Gina Snyder is a cattle rancher in North East Montana. Snyder's family made the decision to change how they ranch and she joins Vance Crowe to talk about what it takes to raise cattle in a cow-calf operation. Crowe and Snyder discuss buying cows at auction, raising them on ranch lands, CRP lands and water. Snyder has a clear view on the environmental value of raising cattle on grasslands.Gina Snyder's Twitter: https://twitter.com/nemtblueskyAllan Savory Ted Talk Gina referenced: https://www.youtube.com/watch?v=vpTHi7O66pIPODCAST LINKS —Vance Crowe Podcast Website: https://www.vancecrowe.com/podcastApple Podcasts: https://podcasts.apple.com/us/podcast/the-vance-crowe-podcast/id1463771076Spotify: https://open.spotify.com/show/08nGGRJCjVw2frkbtNrfLw?si=WUCu-FoyRRu9U_i-1gJZfgRSS: https://feeds.transistor.fm/the-vance-crowe-podcastYouTube Full Episodes: https://www.youtube.com/channel/UCigB7W5bX_gCinJxev9WB8w/YouTube Clips: https://www.youtube.com/channel/UCJKKb66A5_4ZcsE-rKI24ygBuy a sweatshirt, T-shirt or mugs from the podcast! Check out the Articulate Ventures Merch Store: https://teespring.com/stores/thevancecrowepodcastSubscribe to the podcast for email notifications on new episodes, invites to events and other exclusive content — http://eepurl.com/gSTfk5ABOUT THE VANCE CROWE PODCAST — Vance Crowe interviews people with an expertise that you would want to know about, but might not think to ask. He prompts his guests to think about their work in novel ways, discusses how it applies to regular people and has fun sharing stories and experiences.SUPPORT THE PODCAST —Rate the Podcast | https://ratethispodcast.com/vcpJoin the Articulate Ventures Network | https://network.articulate.ventures/ —We are a patchwork of thinkers that want to articulate ideas in a forum where they can be respectfully challenged, improved and celebrated so that we can explore complex subjects, learn from those we disagree with and achieve our personal & professional goals.Contact Vance for a Talk | https://www.vancecrowe.com/ —Vance delivers speeches that reveal important aspects of human communication. Audiences are entertained, engaged, and leave feeling empowered to change something about the way they are communicating. Vance tells stories about his own experiences, discusses theories in ways that make them relatable and highlights interesting people, books, and media that the audience can learn even more from. Join the #ATCF Book Club | https://articulate.ventures/category/atcf-book-club
Few people speak to family traditions, hard work, loyalty, and taking care of your community like John Scharbauer of Scharbauer Cattle Ranch and Midland Meat Company. I put the phrase "Riding for the Brand" in this episode title because that's exactly what John, his family, and his staff do each and every day. Their Number 5 brand is more than an identifier of ownership. The brand stands for the 138 years of hard work and effort poured into the Midland, Amarillo, and surrounding areas of Texas. It also stands for the progress being made with the Scharbauer Cattle Company's ranching efforts in terms of land management, genetics, and overall meat quality. Together with their retail shop, Midland Meat Company, and their new restaurant in Midland, the MMC Half Acre, the Scharbauers, and their loyal staff members continue to put God, Family, and Community front and center in all they do. In this episode, you'll get a fantastic history lesson on the Scharbauer family as well as a behind-the-scenes look at their storied cattle business. You'll also be treated to some bonafide American truisms and a few stories I guarantee will stay with you long after listening to my conversation with John. To learn more about what John and his staff have going on, visit them online: Midland Meat Website https://midlandmeatco.com/ Midland Meat on Instagram https://www.instagram.com/midlandmeatco/ Scharbauer Ranch on Instagram https://www.instagram.com/scharbauerranch/
SHR # 2707:: Smart Dogs Eat Low Carb plus Cattle Ranching that is Better for the Planet - Smart Dogs Eat Low Carb - Guest: Patrick Wardell - The number 1 killer of labs and golden retrievers is cancer. Almost half of dogs over the age of 10 will develop cancer. Dogs get cancer at roughly the same rate as humans. Not surprising is it? Almost all commercially available dog foods are very high in carbohydrates. Many dogs develop diabetes today. While few vets will tell you to put your dog on a low carb diet, they will introduce insulin injections. - Cattle Ranching that's Better for the Planet - Guest: Will Harris - What if raising cattle could actually be better for the planet than growing fruits and veggies? Well, there's a way to do that without sacrificing quality and taste. White Oak Pastures beef in fact tastes better and is no more expensive than any other beef out there. Would you buy that beef over another? Lets help change the world together. - White Oak Pastures - https://shrnetwork.biz/whiteoak save 20% with code SHR20
SHR # 2707:: Smart Dogs Eat Low Carb plus Cattle Ranching that is Better for the Planet - Smart Dogs Eat Low Carb - Guest: Patrick Wardell - The number 1 killer of labs and golden retrievers is cancer. Almost half of dogs over the age of 10 will develop cancer. Dogs get cancer at roughly the same rate as humans. Not surprising is it? Almost all commercially available dog foods are very high in carbohydrates. Many dogs develop diabetes today. While few vets will tell you to put your dog on a low carb diet, they will introduce insulin injections. - Cattle Ranching that's Better for the Planet - Guest: Will Harris - What if raising cattle could actually be better for the planet than growing fruits and veggies? Well, there's a way to do that without sacrificing quality and taste. White Oak Pastures beef in fact tastes better and is no more expensive than any other beef out there. Would you buy that beef over another? Lets help change the world together. - White Oak Pastures - https://shrnetwork.biz/whiteoak save 20% with code SHR20
The “frontier myth” — or the romanticized idea of a place at the edge of civilization full of opportunity for the strong and self-reliant — has been idealized in American history, literature, and art. The reality, however, is more complicated — and so are the three women we highlight in this episode, all of whom made their livelihoods as cattle ranchers: Katherine Fenton Nutter, known in her day as “Utah’s Cattle Queen,” who ran Nine Mile Ranch, one of the largest cattle ranches in Utah Josie Bassett, a rancher and renegade with a homestead in what is now Dinosaur National Monument Heidi Redd, a cattle rancher at “The Dugout” near Canyonlands National Park, who forged a partnership with The Nature Conservancy All three defied the gender stereotypes of their time, bending the rules and pushing boundaries to carve out a place for themselves on Utah’s frontier.
Welcome in ya'll! Today I have the absolute pleasure of speaking to Kacy! She is a cattle rancher in SE Wyoming and an advocate/speaker for the beef industry. Her familys ranch has been there since the 1880s, raising livestock. She is a badass woman in what has mostly been a male dominated industry. Kacy talks passionately about life on the ranch and how she believes we should all get on the same boat in this industry that has become fragmented. Her knowledge and passion extends to current cattle producers but she also relays accurate information about the beef industry to the general public and beef consumers. At the end of the day we all want the same thing, to raise our kids, live the way of life we love, live off the land and take care of our animals. To see what we have built for generations to come. Cattle Ranching is hard work and I don't pretend i know a thing, this California girl knows nothing about raising no cattle! Kacy sat down with me just after birthing a calf! She is real, with manure in her hair and she looked beautiful. We talk about how we should all come together at one table and move forward with one voice, make the system better if you think its not working. I love how passionate she is about the current and future state of cattle ranching. Kacy does speaking engagements for all types of audiences young and old, those who raise beef or just enjoy eating it. She is National award recipient for beef advocacy radio program. See her website www.kaceyatkinson.com to listen! Follow Kacy on Instagram for some cute baby calf photos and life on the ranch. If you want to know more about the beef industry, please reach out to her as well at her website! Thank you SOO much for listening and thank you Kacy for taking the time in between birthing calves to join me. I hope to get to Wyoming and get down and in the muck. Love you so much girl.
This episode talks about all the joys and the works of cattle ranching. I asked my friend Stephen for help with this episode because this is not really my field of expertise. I'd lastly like to dedicate this episode to a hard working man and father named Garry. May you rest in peace.
55: Cattle Ranching is a huge part of my life and my love for cows was deeply rooted at a young age. If you've been a long time listener, you'll know that Golden Hour Drip's name is a tribute to my favorite spot on the ranch! In this Episode, Special Guest Kaylee Wheeler and I swap sentimental ranching stories, discuss women in agriculture stereotypes, and our day to day operations! Kayla is also a fourth generation cattlewomen. She grew up on her family’s cow-calf operation in Cherry County Nebraska. She’s studying Animal Science at the University of Nebraska and is starting her graduate program in ruminant nutrition next year! She has an Instagram blog, “The Resilient Rancher”. It's filled with stunning photos of cows and her day to day farming life. She loves anything and everything cows and of course so do I!Click Here to Follow Her Personal Instagram & HERE for her Mini BlogTrue Golden Hour Drippers Rate & Review Golden Hour Drip on the Podcast App! Take 5 minutes & tell me what you think about this episode, I'd appreciate it so much!To Connect with GoldenHourDrip click HERETo Connect with Logan Lee Miller click HERERead More about the Golden Hour Drip Blog HEREEmail GoldenHourDrip@gmail.com for any business inquiries!
OverviewMary Heffernan and her husband were working full time in the big city, and like most city slickers, they were caught up in the hustle and bustle of every day life. With ownership of a few restaurants, they found local meat suppliers were not producing high quality meats. "Naively", Mary sought to solve this issue by farming the cattle herself. The family soon realized owning a cattle ranch was not a part time gig and made the leap to take on cattle ranching full-time. From adjusting to country living, to the daily challenges of farm life, listen in to hear how Mary built a side venture into a full fledged career. About Our GuestMarry Heffernan grew up in Menlo Park, California. With her eyes on a career in the medical field, Mary set up a tutoring school to help pay her way through college. From here, Mary realized pretty quickly that she enjoyed the challenges of starting a business. Mary stopped her pursuit of the medical field and began her journey into serial entrepreneurship, launching business after business where she saw needs in her community. By the time she had met her husband, Mary was on to building restaurants. Seeing a lack in the supply chain for high quality meats and with a family growing tired of the hustle and bustle of everyday city life, it wasn't long before Mary did what she does best and took on a new venture. Mary, her husband, and four kids made the leap and moved a few hours north to Fort Jones, California. Mary and her family currently own and operate Five Marys Farms, a cattle ranch focused on producing high quality meats. Through their ranch, they have established themselves as a stake hold in their community running a variety of programs that work help young entrepreneurs get into ranching and educate school children on the opportunity in their agricultural community. You can learn more about Five Marys Farm and their mission at https://www.fivemarysfarms.com/ or on Instagram: @fivemarysfarmEpisode Quote"...we kind of naively thought..we can't find anybody to do what we want so we thought we would just do this ourselves..."
In this episode, Emily Cornell and Sarah Bangert discuss prescriptive grazing effects on rangeland. Emily is a cow-calf rancher with Sol Ranch and Cornell Ranch in Northeastern New Mexico. She markets grass fed beef and also manages an apprenticeship program for beginning ranchers. She talks about the importance of soil health, especially in an area with limited water, as well as impacts on processing and marketing due to COVID-19. About soil health, Emily says, ““Paying attention to soil health is the most important thing a rancher can do,” especially in such a brittle environment with limited water and low decomposition. Sarah runs a prescriptive grazing business with goats. She talks about her work with Emily and one other rancher on a SARE project studying the effects on the landscape with targeted grazing. Listen in as Emily and Sarah talk about the importance of thinking about how nature does things, and still produce a profit every year.Learn more at westernsare.org
Cattle ranching is currently the main drive of deforestation in the Amazon, a home to millions of species and the origin of more than half of today’s foods and medicines.
Gabe Fast from The Wannabe Critic joined Anthony and Tommy to discuss the Avengers Battle Pass fiasco, living your best life and creating the content you love and cattle ranching. Find Gabe at: twitter.com_WannabeCritic twitch.tv/TheWannabeCritic youtube: Search The Wanna Be Critic wannabecritic.com Love the podcast? Leave us a voice message via the anchor app on your phone and have it showcased during the DBN Prime Podcast. Find us at Twitter @DadsBeardsNerds and Instagram @DadsBeardsNerdsPodcas Oh and join our amazing Discord community! George, Tommy, Anthony, past guests and fellow nerds await you! discord.gg/DPDzDpC --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/dadsbeardsnerds/message Support this podcast: https://anchor.fm/dadsbeardsnerds/support
Mary Heffernan and her husband, Brian, left behind the busy life they'd built in Silicon Valley to become cattle ranchers with their four young daughters—all named Mary. Together they own and operate Five Marys Farms, an 1,800-acre ranch in the mountains of Northern California where they live, work, and raise all-natural beef, pork, and lamb. Mary and Brian sell and ship directly from the farm to families all over the US. They share their meats with local customers and visitors from far and wide at their popular restaurant and bar, Five Marys Burgerhouse. Five Marys was awarded Best Farm in America by Paleo magazine and has been featured in Oprah magazine, Real Simple, Sunset, and other national publications. Mary has a fiercely loyal following on social media and hosts popular summer farm dinners and weekend retreats at the ranch. She and Brian believe in raising meat naturally and that great cooking starts with well-raised ingredients. Mary joins Kristen Hall, COO of Mother Honestly, to discuss the importance of sourcing great meat and how that shaped the creation of Five Marys Farms. Mary's entrepreneurial spirit is visible in all that she does with the launch of her cookbook Ranch Raised Cookbook, mentor at Small Business from Scratch, and the newly launching M5 Ranch School. Be sure to check out their fine quality meats, cookbook, ranch school and more at http://www.fivemarysfarms.com/ and follow @fivemarysfarms on IG. The Mother Honestly Podcast is proudly sponsored by Motor City Woman Studios.
Today, the pandemic's domino effect on cattle ranchers, feedlot operators, meat packers, and ultimately the price of beef people buy in the grocery stores. Then, how one of Colorado's largest school districts is preparing to reopen. And, Back from Broken shares the recovery journey of Paul Scudo.
Today, the pandemic's domino effect on cattle ranchers, feedlot operators, meat packers, and ultimately the price of beef people buy in the grocery stores. Then, how one of Colorado's largest school districts is preparing to reopen. And, Back from Broken shares the recovery journey of Paul Scudo.
Celebrity Chef Cowboy Chef Newton talks about growing up as a true Texas Rancher and his love for food and making a difference.
Jerod McDaniel is the host of Ag Uncensored and a Cattle Rancher from Texahoma, Oklahoma. We discuss how Coronavirus has impacted his family and the beef industry. We discuss teaching his kids during Coronavirus. Jerod McDaniel on Twitter: @jerodmcdanielVance Crowe on Twitter: @VanceCroweThis is the 15th interview in the ongoing series of Coronavirus perspectives. I believe that society will have the rules re-written when we come out of this global pandemic and it is important to hear how various individuals and industries are handling themselves amidst the crisis. This series seeks to reveal many perspectives that will otherwise be ignored by both mainstream media and you might not see on your social media channels.
This episode will focus on hearing from the newly elected 2020 officers of the Grant County Copper CowBelles. We will be discussing what the Copper CowBelles do, current threats to the cattle industry and the goals of the officers in their duties for the upcoming year. We also discuss the economic impact of the cattle industry in New Mexico and our local economy. Song Credit Hooky with Sloane by Bird Creek Creative Commons — Attribution 3.0 Unported— CC BY 3.0 https://creativecommons.org/licenses/... Music provided by FreeMusic109 https://youtube.com/FreeMusic109 Music : MNC Music No Copyright Channel all free music to use in your videos http://linkshrink.net/7ZBb8V ✔️ Music No Copyright
Larry Fink, the influential chief executive of BlackRock, which manages more than $6 trillion in investments, wants the public to know that he is using his enormous power to press companies to “serve a social purpose.” Fink — a Democratic donor who reportedly promised to help Joe Biden get elected president — wrote to businesses his firm invests in last year to urge them to consider their “impact on the environment” and the threat of climate change.
Julianna Correa - From cattle ranching in Colombia to high fashion in West Hollywood with Lenceria Boutique
Among the most iconic landscapes in America is the Western Range, a stretch of millions of acres of land, much of it remote and undeveloped. Deep traditions tie people to this land. But in the 21st century, it is also contested ground. Development pressures threaten open space as the Sun Belt becomes an economic powerhouse. Border issues mean life in some of these rural places has been transformed by violence and politics. But new ways are being forged on these fronts, ways that involve collaboration, innovation, and the rediscovery and reimagining of history on the new Southwestern Range. VIEW PHOTOS AND MORE
Dr Jose Luis Casaccia Varas, Environmental Prosecutor in the Attorney General’s Office and former Paraguayan Minister of the Environment, and Dr Alberto Yanosky, Executive Director of Guyra Paraguay. Event of the Institute for the Study of the Americas.
Vegan - Vegetarian Solutions for a Sustainable Environment - Environmental and Ecological
For this podcast I'll be reading two online articles about the destruction taking place in the Amazon Rain Forest by illegal Cattle Ranching. On November 15th I'll be reading two other articles that show a glimmer of hope for the future. If you would like to read all four articles now they can be found here: Copyright: greenpeace.org - How cattle ranches are chewing up the Amazon rainforest: http://www.greenpeace.org.uk/blog/forests/how-cattle-ranching-chewing-amazon-rainforest-20090129 Copyright: reuters.com - Greenpeace says global beef trade destroying Amazon http://www.reuters.com/article/latestCrisis/idUSN14290980 Copyright: reuters.com - Brazil beef industry yields to Amazon criticism http://www.reuters.com/article/latestCrisis/idUSN29452445 Copyright: csmonitor.com - Can Nike and Wal-Mart save the Amazon? http://www.csmonitor.com/2009/0922/p06s07-woam.html
Vegan - Vegetarian Solutions for a Sustainable Environment - Environmental and Ecological
This podcast is the conclusion of the reading of four online articles about the destruction taking place in the Amazon Rain Forest by illegal Cattle Ranching. To read the articles in their entirety click on the links below: Copyright: greenpeace.org - How cattle ranches are chewing up the Amazon rainforest: http://www.greenpeace.org.uk/blog/forests/how-cattle-ranching-chewing-amazon-rainforest-20090129 Copyright: reuters.com - Greenpeace says global beef trade destroying Amazon http://www.reuters.com/article/latestCrisis/idUSN14290980 Copyright: reuters.com - Brazil beef industry yields to Amazon criticism http://www.reuters.com/article/latestCrisis/idUSN29452445 Copyright: csmonitor.com - Can Nike and Wal-Mart save the Amazon? http://www.csmonitor.com/2009/0922/p06s07-woam.html
Casey Dennis presented "The Riggs Family and Its Involvement in Cattle Ranching in Southeastern Arizona" as part of a Pima Community College's Community Education Series event held on November 7, 2008. Casey Dennis is a rancher and a descendant of the Riggs family, a ranching family with more than 130 years of cattle ranching in southeastern Arizona.
Jenna Paulette is a singer/songwriter who splits her time between her home start of Texas and new home in Nashville, Tennessee. Jenna joins Country Music Made Me to discuss her two biggest influences growing up, her Grandad William and her Grandpa Jerry, the roles they each played in helping inspire Jenna to chase her dreams in both Cattle Ranching and Country Music, and how they helped instill a love of music within her from a young age. Jenna and Brendan talk about her many musical adventures during Middle and High School, the life changing moment when she received a full-ride scholarship to Savannah College, and how important her marketing degree has become within her career. Jenna explains the importance of Cattle Ranching within her life, the plan she has for buying back her family's ranchland and also helping other families keep their land within their families, and the emotional connection she has with her hand-me-down truck. Finally, Jenna talks about her new music and the process of choosing songs that will support the narrative of her journey and her love of the Western lifestyle. Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
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