The Stockman Grassfarmer Podcast

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Our mission is to help create a healthy planet and people through profitable grass-based livestock production.

The Stockman Grassfarmer


    • May 28, 2025 LATEST EPISODE
    • weekly NEW EPISODES
    • 27m AVG DURATION
    • 61 EPISODES


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    Latest episodes from The Stockman Grassfarmer Podcast

    Pregnancy Testing By Will Winter, DVM

    Play Episode Listen Later May 28, 2025 8:16


    Livestock as Live Stock by Jordan Thomas, Ph.D.

    Play Episode Listen Later May 21, 2025 6:16


    Birthing in Sync with Your Forage Supply By Jim Gerrish

    Play Episode Listen Later May 14, 2025 7:05


    Small Farms, Stronger Together: Joel Salatin on Local Food, Collaboration & the Future of Regenerative Ag

    Play Episode Listen Later May 7, 2025 11:05


    Naturally Occurring Forage Chains by Abram Bowerman

    Play Episode Listen Later Apr 30, 2025 9:26


    Better Grazing With the Three Rules of Adaptive Stewardship by Dr. Allen Williams

    Play Episode Listen Later Apr 9, 2025 12:26


    How to Inflation Proof Your Farm by Greg Judy

    Play Episode Listen Later Apr 2, 2025 6:56


    Is There Enough Acreage to Finish All of America's Cattle on Pasture? by Jim Gerrish

    Play Episode Listen Later Mar 26, 2025 7:42


    Multi-Species Grazing and Fencing By Russ Wilson

    Play Episode Listen Later Feb 12, 2025 8:37


    Epigenetics and Regenerative grazing: The End Result by Allen Williams, Ph.D.

    Play Episode Listen Later Jan 22, 2025 13:01


    Building a Sustainable Grass-Based Ranch with Pharo Cattle Company & Kit Pharo

    Play Episode Listen Later Jan 8, 2025 29:41


    Top 10 Myths (& Lies) About Livestock Mineral Supplements by Will Winter

    Play Episode Listen Later Dec 12, 2024 9:29


    Darren Doherty: Designing Your Landscape (Part 3 of 4)

    Play Episode Listen Later Oct 23, 2024 26:16


    Why “Take Half, Leave Half” Is Not a Universal Rule By Jim Gerrish

    Play Episode Listen Later Oct 2, 2024 8:05


    Permanent Fencing Options by Brandon Mitchell

    Play Episode Listen Later Sep 18, 2024 10:55


    Small, Smart & Special: The Big Picture with Joel Salatin (Part 2)

    Play Episode Listen Later Apr 3, 2024 32:42


    This episode is the 2nd part of the first lesson in the Stockman GrassFarmer school Small, Smart & Special. In today's episode, Joel Salatin dives into invaluable insights gleaned from two intensive days with Grant Estrade. Grassfarming is a 24/7 endeavor, and we understand that it's not always easy to find time to learn. That's why we've created this podcast—to provide you with valuable insights that you can listen to at your convenience, whether you're working on the farm or going about your daily routine.

    Small, Smart & Special: The Big Picture with Joel Salatin (Part 1)

    Play Episode Listen Later Mar 27, 2024 47:31


    This episode is the first lesson in the Stockman GrassFarmer school Small, Smart & Special. Discover a wealth of knowledge and insights in our exclusive online event, happening March 29th to April 5th! With over 13 hours of intensive learning, you'll gain invaluable strategies for success. Plus, enjoy our Money Back Guarantee and receive 2 bonuses worth $197. Don't miss out – learn more and reserve your spot at https://www.stockmangrassfarmer.digital/SSS-early today! ***************************************************************************************************************** Welcome to the SGF podcast, where we're dedicated to fostering profitable grass-based livestock production and creating a healthier planet and people. In today's episode, Joel Salatin dives into invaluable insights gleaned from two intensive days with Grant Estrade. Welcome to Small, Smart & Special: The Big Picture with Joel Salatin (Part 1)! Together, they unveil strategies refined through years of experience to elevate productivity and success in small-scale farming. Grassfarming is a 24/7 endeavor, and we understand that it's not always easy to find time to learn. That's why we've created this podcast—to provide you with valuable insights that you can listen to at your convenience, whether you're working on the farm or going about your daily routine. Be sure to check out the episode notes for links to freebies and special offers. Join our email family to stay updated on our latest developments, and don't forget to follow us on social media. Thanks for tuning in!

    Sheep: Corner the Profit with Abram Bowerman Part 3 of 3

    Play Episode Listen Later Jan 24, 2024 22:04


    This is part 3 from Abram Bowerman's talk – Sheep: Corner the Profit at SGF's 2022 Gathering at Polyface. Forge availability and labor are the biggest challenges limiting full-time shepherds. Abram shares how he overcame these obstacles to become a self-financed grazier by the age of 25. He grazes multi-species with sheep as the centerpiece.

    Sheep: Corner the Profit with Abram Bowerman Part 2 of 3

    Play Episode Listen Later Dec 13, 2023 43:05


    This is part 2 from Abram Bowerman's talk – Sheep: Corner the Profit at SGF's 2022 Gathering at Polyface. In this episode, Abram delves into the challenges faced by full-time shepherds, especially in terms of forage availability and labor. Discover how he conquered these hurdles and achieved self-financed grazier status by the impressive age of 25. Key Highlights: Insights on overcoming challenges as a full-time shepherd The journey to becoming a self-financed grazier The central role of sheep in his multi-species grazing approach

    Take This Farm and Love It (Part 2) From The Grazier's Business School With Joel Salatin and Steve Kenyon

    Play Episode Listen Later Oct 4, 2023 50:46


    This is part 2 from the beginning session Take This Farm and Love It From The Grazier's Business School With Joel Salatin and Steve Kenyon. Prepare to embark on an educational journey with Steven Kenyon that will transform your approach to farm management, business, and success. The Grazier's Business School is dedicated to equipping you with the knowledge and tools needed to thrive in the world of sustainable agriculture. It's time to level up your farm business and create a brighter future for your agricultural endeavors. You became a grassfarmer because: *It allows you to be a steward for the land… *You wanted to be part of a system that supports health.. *it's just common sense… Regardless of your reason, you know: YOU NEED PROFIT TO PERPETUATE YOUR MISSION.

    Take a Look at Sheep by Hudson Glimp

    Play Episode Listen Later Sep 27, 2023 34:28


    Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production. Today we have an oldie but goodie. This is Take a Look at Sheep by Hudson Glimp Hudson Glimp shows you how to make some serious money from a relatively small family farm We've digitized several of our schools so that you can learn from the experts on your schedule whenever and wherever you want. https://www.stockmangrassfarmer.digital/sgf-freebie Thank you for being here and enjoy the presentation. Our mission is to help create a healthy planet and people through profitable grass-based livestock production.

    Take This Farm and Love It (Part 1) From The Grazier's Business School With Joel Salatin and Steve Kenyon

    Play Episode Listen Later Sep 20, 2023 51:00


    This is part 1 from the beginning session Take This Farm and Love It From The Grazier's Business School With Joel Salatin and Steve Kenyon. Prepare to embark on an educational journey with Steven Kenyon that will transform your approach to farm management, business, and success. The Grazier's Business School is dedicated to equipping you with the knowledge and tools needed to thrive in the world of sustainable agriculture. It's time to level up your farm business and create a brighter future for your agricultural endeavors. You became a grassfarmer because: *It allows you to be a steward for the land… *You wanted to be part of a system that supports health.. *it's just common sense… Regardless of your reason, you know: YOU NEED PROFIT TO PERPETUATE YOUR MISSION.

    The Big Picture by Joel Salatin from The Grazier's School of Marketing and Social Media

    Play Episode Listen Later Sep 13, 2023 48:08


    Welcome to "The Stockman GrassFarmer Podcast," where our mission is to help create a healthy planet and people through profitable grass-based livestock production.

    Sheep: Corner the Profit with Abram Bowerman Part 1 of 3

    Play Episode Listen Later Sep 6, 2023 32:44


    Our mission is to help create a healthy planet and people through profitable grass-based livestock production. This is part 1 from Abram Bowerman's talk – Sheep: Corner the Profit at SGF's 2022 Gathering at Polyface Forge availability and labor are the biggest challenges limiting full-time shepherds. Abram shares how he overcame these obstacles to become a self-financed grazier by the age of 25. He grazes multi-species with sheep as the centerpiece. More about Stockman Grass Farmer's Gathering at Polyface https://www.stockmangrassfarmer.digital/gap23 ** Phenomenal lineup of speakers. - Troy H. Don't miss this great opportunity to learn from multiple respected leaders of the grassfed movement all in one place ■ Abram Bowerman - Sheep: Corner the Profit. ■ Steve Kenyon - Starting from Scratch. ■ Daniel Salatin - Ways to Move Livestock without Losing Your Marriage. ■ Joel Salatin - Designing Your Landscape. ■ Urban Customers: Christine Lewis, Cheryl Hilton, Patti Cheatham - Waking in Your Customer's Shoes. ■ Allen Williams - Growing Your Genetics from the Ground Up. ■ Will Winter - Ears Up for Herd Health. Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want. Thank you for being here and Happy Grazing! To check out other links, and to see special offers, visit us at https://www.stockmangrassfarmer.digital/profile

    rebroadcast from The Profitable Mindset podcast with Charlotte Smith...Meet Joel Salatin

    Play Episode Listen Later Mar 23, 2023 99:29


    Welcome to the SGF podcast our mission is to help create a healthy planet and people through profitable grass-based livestock production Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want. Learn more about The Graziers' School of Marketing and Social Media https://www.stockmangrassfarmer.digital/marketing Learn more about Charlotte Smith https://charlottemsmith.com/159-the-worlds-most-famous-farmer-is-on-the-podcast-today/ Be sure to check out our profile for links to freebies and special offers. Join our email family and stay up-to-date on our happenings. And like us on social media. https://www.stockmangrassfarmer.digital/profile Thanks for being here.

    Joel Salatin Interviews Temple Grandin (Part 2 of 2)

    Play Episode Listen Later Aug 24, 2022 45:58


    Welcome to the SGF podcast Where our mission is to help create a healthy planet and people through profitable grass-based livestock production. Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want. Be sure to check out our profile for links to freebies and special offers (https://www.stockmangrassfarmer.digital/profile), Join our email family and stay up-to-date on our happenings, And like us on social media. Thanks for being here. The interview was done at the Homestead Festival on Rory Feek's historic farm in Tennessee June, 2022. Joel's August column, Meadow Talk, in The Stockman Grass Farmer Magazine is titled "Thoughts from Temple Grandin." He uses notes taken during the interview for a written version. If you don't receive The Stockman Grass Farmer Magazine, go to stockmangrassfarmer.com or call 800-748-9808 for information on obtaining a copy of the August issue and read what Joel has to say. This is part 2. Claim your FREE copy of Joel Salatin interviewing Temple Grandin https://www.stockmangrassfarmer.digital/joel-interviews-temple Want to try the first lesson from SGF's The Grazier's Marketing School with Joel? https://www.stockmangrassfarmer.digital/gms-opt-in OR Read some of his writings From our online article vault: https://www.stockmangrassfarmer.digital/blog/farm-reboot-by-joel-salatin And https://www.stockmangrassfarmer.digital/blog/just-one-thing-by-joel-salatin

    Joel Salatin Interviews Temple Grandin (Part 1 of 2)

    Play Episode Listen Later Jul 20, 2022 45:58


    Welcome to the SGF podcast Where our mission is to help create a healthy planet and people through profitable grass-based livestock production. Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want. Be sure to check out our profile for links to freebies and special offers (https://www.stockmangrassfarmer.digital/profile), Join our email family and stay up-to-date on our happenings, And like us on social media. Thanks for being here. The interview was done at the Homestead Festival on Rory Feek's historic farm in Tennessee June, 2022. Joel's August column, Meadow Talk, in The Stockman Grass Farmer Magazine is titled "Thoughts from Temple Grandin." He uses notes taken during the interview for a written version. If you don't receive The Stockman Grass Farmer Magazine, go to stockmangrassfarmer.com or call 800-748-9808 for information on obtaining a copy of the August issue and read what Joel has to say. This is part 1. Claim your FREE copy of Joel Salatin interviewing Temple Grandin https://www.stockmangrassfarmer.digital/joel-interviews-temple Want to try the first lesson from SGF's The Grazier's Marketing School with Joel? https://www.stockmangrassfarmer.digital/gms-opt-in OR Read some of his writings From our online article vault: https://www.stockmangrassfarmer.digital/blog/farm-reboot-by-joel-salatin And https://www.stockmangrassfarmer.digital/blog/just-one-thing-by-joel-salatin

    The Cornerstones of Direct Marketing with Joel Salatin Part 3 of 3

    Play Episode Listen Later May 18, 2022 43:44


    This is part three from The Grazier's Marketing School Joel Salatin discusses “The Cornerstones of Direct Marketing” Within this talk he explores 5 key elements that every grazier should consider. In this segment, he continues discussion on the importance of being customer friendly. Want to try the first lesson from SGF's GMS by Joel for FREE? Joel, Sheri, and Carolyn are full of wise words... https://www.stockmangrassfarmer.digital/gms-opt-in OR Read some of his writings From our online article vault: https://www.stockmangrassfarmer.digital/blog/farm-reboot-by-joel-salatin And https://www.stockmangrassfarmer.digital/blog/just-one-thing-by-joel-salatin To download this section of The Grassroots of Grazing School for free, to check out other links, and to see special offers, visit us at https://www.stockmangrassfarmer.digital/profile Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want.

    The Pros and Cons of Multi-Species Grazing with Greg Judy Part 3 of 3

    Play Episode Listen Later Apr 27, 2022 34:28


    Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production. This episode comes from The Multi-species Grazing School. Greg Judy discusses The Pros and Cons of Multi-Species Grazing. Author of No Risk Ranching and Comeback Farms, Greg Judy grazes 1620 acres on his own and leased land. Beginning with custom grazing cattle, he has added sheep and pigs. He is convinced that the best way to get into the grazing business is to lease fallow land and employ high density grazing to jump start the soil life into a productive pasture. His books are available from the SGF Bookshelf (https://www.stockmangrassfarmer.com/bookshelf) or at the SGF Digital Bookshelf (https://www.stockmangrassfarmer.digital/pdf-books) Many of our articles can be found online too... https://www.stockmangrassfarmer.digital/blog Including articles Fly Management Practices in Livestock Herds without Using Pesticides By Greg Judy https://www.stockmangrassfarmer.digital/blog/fly-management-practices-in-livestock-herds-without-using-pesticides-by-greg-judy Multi-Species Adds Income and Soil Wealth to Farms By Greg Judy https://www.stockmangrassfarmer.digital/blog/multi-species-adds-income-and-soil-wealth-to-farms-by-greg-judy The digital version of the SGF “Best of the Best” sample edition is ready for immediate download. (links to each and more here) https://www.stockmangrassfarmer.digital/profile GrassFarming is a 24/7 job, so our goal in the digital office is to equip you with information whenever and wherever in order to achieve the SGF mission. Simply put: ✅Work smarter ✅Make more profit ✅Learn from master farmers and businesspeople

    The Basis of Sound Genetics by Allen Williams Part 3 of 3

    Play Episode Listen Later Apr 13, 2022 36:34


    Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production. This episode comes from The Grass & Genetics School. In this third part of three, Dr. Allen Williams continues his discussion of “The Basis of Sound Genetics.” Want to try the first lesson from SGF's Grass & Genetics with Allen Williams for FREE? https://www.stockmangrassfarmer.digital/gg-sample Or read his writings? Are You An Accomplished Grazer? Allen asks this question in one of our articles. https://www.stockmangrassfarmer.digital/blog/are-you-an-accomplished-grazer-by-allen-r-williams-ph-d To download this section of The Grass & Genetics School for free, to check out other links, and to see special offers, visit us at https://www.stockmangrassfarmer.digital/profile Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want.

    What Really Determines Profitability in Grass Farming 3 of 3 with Jim Gerrish

    Play Episode Listen Later Mar 16, 2022 38:41


    Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production. This episode comes from SGF's Management Intensive Grazing School. Jim Gerrish discusses “What Really Determines Profitability in Grass Farming” Jim Gerrish is an independent grazing lands consultant providing service to farmers and ranchers on both private and public lands across the USA and internationally. He can be contacted through http://www.americangrazinglands.com. His books are available from the SGF Bookshelf (https://www.stockmangrassfarmer.com/bookshelf) or at the SGF Digital Bookshelf (https://www.stockmangrassfarmer.digital/pdf-books) AND the downloadable version of Kick the Hay Habit (read by Jim) is here https://www.stockmangrassfarmer.digital/kick-the-hay... Want to try the first lesson from SGF's Management Intensive Grazing School with Jim Gerrish for FREE? OR Read some of his writings? Check out other the links and see special offers too, at https://www.stockmangrassfarmer.digital/profile Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want.

    Qualities & Attributes of Forage Feb Beef with Anibal Pordomingo Part 4 of 4

    Play Episode Listen Later Mar 3, 2022 30:43


    Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production. Anibal is a rancher/researcher from Argentina with a Ph.D. from New Mexico State University who has spent many years researching the nuances of grassfed beef. His research covers animal nutrition, production systems, feeds and feeding, and beef quality on grazing. Speaking engagements have taken him throughout South and North America, to France and Scotland. He has published numerous scientific papers and articles and is a frequent contributor and presenter for the StockmanGrass Farmer. With his family he runs two farms of 1200 acres total with 260 cows in a cow-calf and stocker finishing program. 240 steers and heifers are grown and pasture finished each year in a 27-inch annual rainfall area using an improved perennial and annual pasture forage base. This episode comes from SGF's Grazier's Production School with Anibal. This is part 4 of 4 from the section “Quality & Attributes of Forage Fed Beef (Part 1)”. Allan Nation argued that the biggest problem for the grassfed industry is the huge range in eating quality, and that what matters most in consumer choice is the flavor and the tenderness of the beef! Do you want to download SGF's 7 Common Sources of Off-Flavors? Our list list is intended to help you address and eliminate one of the biggest problems of the grassfed industry. https://www.stockmangrassfarmer.digital/Off-Flavors (BTW, the list is from the 125 page workbook that comes with The Grazier's Production School). Want to hear Allan Nation tell how he met Anibal? https://youtu.be/htG3Jtq3Dig Want to download the section for free? https://www.stockmangrassfarmer.digital/offers/HcFJi9k8 Or learn more about The Grazier's Production School? https://www.stockmangrassfarmer.digital/gps The two and one half day school was designed for graziers who want to compete based upon exceptional flavor and tenderness. Graziers attended said: "Excellent school. Anibal is a wonderful resource." ....Duncan B. "Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable." ....Charles B. This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes. Or learn more about our current specials? https://www.stockmangrassfarmer.digital/profile Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want.

    Qualities & Attributes of Forage Feb Beef with Anibal Pordomingo Part 3 of 4

    Play Episode Listen Later Feb 23, 2022 32:55


    Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production. Anibal is a rancher/researcher from Argentina with a Ph.D. from New Mexico State University who has spent many years researching the nuances of grassfed beef. His research covers animal nutrition, production systems, feeds and feeding, and beef quality on grazing. Speaking engagements have taken him throughout South and North America, to France and Scotland. He has published numerous scientific papers and articles and is a frequent contributor and presenter for the StockmanGrass Farmer. With his family he runs two farms of 1200 acres total with 260 cows in a cow-calf and stocker finishing program. 240 steers and heifers are grown and pasture finished each year in a 27-inch annual rainfall area using an improved perennial and annual pasture forage base. This episode comes from SGF's Grazier's Production School with Anibal. This is part 3 of 4 from the section “Quality & Attributes of Forage Fed Beef (Part 1)”. Allan Nation argued that the biggest problem for the grassfed industry is the huge range in eating quality, and that what matters most in consumer choice is the flavor and the tenderness of the beef! Do you want to download SGF's 7 Common Sources of Off-Flavors? Our list list is intended to help you address and eliminate one of the biggest problems of the grassfed industry. https://www.stockmangrassfarmer.digital/Off-Flavors (BTW, the list is from the 125 page workbook that comes with The Grazier's Production School). Want to hear Allan Nation tell how he met Anibal? https://youtu.be/htG3Jtq3Dig Want to download the section for free? https://www.stockmangrassfarmer.digital/offers/HcFJi9k8 Or learn more about The Grazier's Production School? https://www.stockmangrassfarmer.digital/gps The two and one half day school was designed for graziers who want to compete based upon exceptional flavor and tenderness. Graziers attended said: "Excellent school. Anibal is a wonderful resource." ....Duncan B. "Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable." ....Charles B. This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes. Or learn more about our current specials? https://www.stockmangrassfarmer.digital/profile Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want.

    Qualities & Attributes of Forage Feb Beef with Anibal Pordomingo Part 2 of 4

    Play Episode Listen Later Feb 16, 2022 33:29


    Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production. Anibal is a rancher/researcher from Argentina with a Ph.D. from New Mexico State University who has spent many years researching the nuances of grassfed beef. His research covers animal nutrition, production systems, feeds and feeding, and beef quality on grazing. Speaking engagements have taken him throughout South and North America, to France and Scotland. He has published numerous scientific papers and articles and is a frequent contributor and presenter for the StockmanGrass Farmer. With his family he runs two farms of 1200 acres total with 260 cows in a cow-calf and stocker finishing program. 240 steers and heifers are grown and pasture finished each year in a 27-inch annual rainfall area using an improved perennial and annual pasture forage base. This episode comes from SGF's Grazier's Production School with Anibal. This is part 2 of 4 from the section “Quality & Attributes of Forage Fed Beef (Part 1)”. Allan Nation argued that the biggest problem for the grassfed industry is the huge range in eating quality, and that what matters most in consumer choice is the flavor and the tenderness of the beef! Do you want to download SGF's 7 Common Sources of Off-Flavors? Our list list is intended to help you address and eliminate one of the biggest problems of the grassfed industry. https://www.stockmangrassfarmer.digital/Off-Flavors (BTW, the list is from the 125 page workbook that comes with The Grazier's Production School). Want to hear Allan Nation tell how he met Anibal? https://youtu.be/htG3Jtq3Dig Want to download the section for free? https://www.stockmangrassfarmer.digital/offers/HcFJi9k8 Or learn more about The Grazier's Production School? https://www.stockmangrassfarmer.digital/gps The two and one half day school was designed for graziers who want to compete based upon exceptional flavor and tenderness. Graziers attended said: "Excellent school. Anibal is a wonderful resource." ....Duncan B. "Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable." ....Charles B. This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes. Or learn more about our current specials? https://www.stockmangrassfarmer.digital/profile Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want.

    Qualities & Attributes of Forage Feb Beef with Anibal Pordomingo Part 1 of 4

    Play Episode Listen Later Feb 9, 2022 33:19


    Welcome to the SGF podcast! Our mission is to help create a healthy planet and people through profitable grass-based livestock production. Anibal is a rancher/researcher from Argentina with a Ph.D. from New Mexico State University who has spent many years researching the nuances of grassfed beef. His research covers animal nutrition, production systems, feeds and feeding, and beef quality on grazing. Speaking engagements have taken him throughout South and North America, to France and Scotland. He has published numerous scientific papers and articles and is a frequent contributor and presenter for the StockmanGrass Farmer. With his family he runs two farms of 1200 acres total with 260 cows in a cow-calf and stocker finishing program. 240 steers and heifers are grown and pasture finished each year in a 27-inch annual rainfall area using an improved perennial and annual pasture forage base. This episode comes from SGF's Grazier's Production School with Anibal. This is part 1 of 4 from the section “Quality & Attributes of Forage Fed Beef (Part 1)”. Want to hear Allan Nation tell how he met Anibal? https://youtu.be/htG3Jtq3Dig Want to download the section for free? https://www.stockmangrassfarmer.digital/offers/HcFJi9k8 Or learn more about The Grazier's Production School? https://www.stockmangrassfarmer.digital/gps The two and one half day school was designed for graziers who want to compete based upon exceptional flavor and tenderness. Graziers attended said: "Excellent school. Anibal is a wonderful resource." ....Duncan B. "Anibal was great. He really added practical knowledge to research data and made the experience usable and applicable." ....Charles B. This in-depth school takes you from birth to finish on grass and is designed to teach low-cost cow-calf, stocker and grass finishing using common perennial grasses and legumes. Or learn more about our current specials? https://www.stockmangrassfarmer.digital/profile Grassfarming is a 24-7 job and you can't always get away. So we've put together this podcast, so that you can listen while you work (or whatever you're doing) but always on your schedule. Whenever and where ever you want.

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