Podcast appearances and mentions of neil fisher

Earlier this week, our Industry All-Access (https://brewingindustryguide.com/subscription/) subscribers received in their email inbox this week's subscriber-exclusive article that Kate reported, parsing the latest industry economic data but reading beyond the surface for a deeper look at what's really going on. We've all read the hyperbolic clickbait articles out there about craft beer's demise, and for the first time in almost twenty years, we saw a net decline in operating breweries in the United States last year. But at the same time, we've been hearing anecdotally from a number of brewers such as Neil Fisher of WeldWerks, in episode 400, that they were growing despite the significant headwinds. This cognitive dissonance got us thinking about how data purport to tell certain truths, but that “truth” is limited by the nature of how data are collected. Craft beer in the United States is both big and small, but our primary sources of data address only the biggest channels of the craft-beer business, leading to distortions in perception that could potentially have damaging effects for craft beer as a whole. With that in mind, Kate sought out some answers to the questions we had—does this meta-narrative we've been reading have truth to it, does it accurately describe the reality that craft brewers are facing, do other data that suggest different or more varied truths, and what can we take away to build a fuller picture of the current state of craft beer? This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.

For this 400th episode of the podcast, Neil Fisher of Weldwerks (https://weldwerks.com) takes over the host chair and puts Jamie Bogner in the hot seat for a ranging conversation about business, passion, creativity, discipline, openness, and why the current prevailing narrative about the “end of craft beer” in no way describes the reality for many brewers today. It's a departure from the normal technical conversations that define the podcast—instead, for this special episode, it's an open conversation among old friends who offer honest takes. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

Liz and Sarah talk to comedy feature editor extraordinaire turned director, Debra Neil-Fisher, about all things editing. What makes something funny? How does music impact editing? What advantage does an editor have when directing? Then Sarah gives herself a Hit for writing in the morning, and a Bomb for not using her Pilates reformer enough. Liz gives herself a Hit for not obsessively checking Jack's grades on the Power School App, and a Bomb for losing her expensive Orange Theory Fitness heart monitor. This week's Hollywood Hack helps make style affordable: Buy something plain and make it special. Finally, this week Sarah has a recommendation that will lead you to lots of other recommendations — the Ecocult website and newsletter. Get in touch on Instagram: @Sfain & @LizCraft Get in touch on Threads: @Sfain & @LizCraft Visit our website: https://happierinhollywood.com Join our Facebook group: https://www.facebook.com/HappierinHollywood/ Happier in Hollywood is part of ‘The Onward Project,' a family of podcasts brought together by Gretchen Rubin—all about how to make your life better. Check out the other Onward Project podcasts—Happier with Gretchen Rubin, and Side Hustle School . If you liked this episode, please subscribe, leave a review, and tell your friends! LINKS: Debra Neil-Fisher: Debra Neil-Fisher | Editor, Director, Producerimdb.com Unplugging trailer: Unplugging | Official Trailer (HD) | Vertical Entertainmentyoutube.com Ecocult: Ecocultecocult.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Fluffernutter and Oreo Marshmallow pastry stouts. Kettle sours brewed with "obscene amounts" of fruit. A cream cheese rangoon gose. Depending on your level of curiosity and adventurousness, these beers may sound exciting or challenging, but they also have two things in common: They've been made by Colorado's WeldWerks Brewing and they're fun beers made with serious intent. In this episode, we get into some of the technical ideas, philosophies, and search for dialed-in joy with Skip Schwartz, WeldWerks' head brewer and Neil Fisher, founder and owner of the company. What makes brewing and beer fun these days? There are lots of answers, and as you'll hear both explain, it could be from the never-ending tweaks to make a beer as perfect as possible or finding ways to connect with new drinkers who would otherwise turn away from a beer. Some of the more wild beers created by WeldWerks have gotten attention over the years, but it's their flagship hazy IPA, Juicy Bits, that put this brewery on the map and has allowed WeldWerks to expand into 26 different markets this year. The runaway success of Juicy Bits has helped the business gain notoriety beyond Colorado, build out its brewhouse, and set a goal of modest growth as many companies in craft beer are focused on just staying flat with their production. So, maybe you've tried some of WeldWerks' outlandish beers at their taproom or during a major industry event like the Great American Beer Festival, or maybe you've had their signature IPA and one of its variants. Allow Skip and Neil to give you some background on what it means to connect with drinkers today and learn how their approach to beer is setting them up for 2024 and beyond.  

https://instagram.com/nealfisher_What is a Unified Man? Neil Fisher, Author of "A Unfied Man" available on Amazon, shares his view and mission to Build The Nation and to Build the Future. https://www.theunifiedman.com.au https://instagram.com/nealfisher_

The final episode of the year is our chance to look back on the year of brewing conversations and highlight those episodes that struck the biggest chords with you, our listeners. Joining Jamie in the co-host chair is Khris Johnson of Green Bench (https://www.greenbenchbrewing.com) in St. Petersburg, Florida, and together they count down the ten most-listened-to episodes while sharing excerpts from each. The top ten include: Averie Swanson of Keeping Together (https://www.keepingtogether.com/) on farmhouse ale Mattias Trum of Schlenkerla (https://www.schlenkerla.de/indexe.html) on the history of rauchbier in Bamberg Joran Van Ginderachter and Shawn Bainbridge of Halfway Crooks (https://halfwaycrooks.beer/) on German hops in lager brewing Joe Mohrfeld of Pinthouse (https://www.pinthouse.com/), Steve Luke of Cloudburst (https://cloudburstbrew.com/), and Zach Turner of Single Hill (https://singlehillbrewing.com/) on evolving products for fresh hop brewing Travis Fritts of Old Nation (https://oldnationbrewing.com/) on the similarities and differences in lager and hazy IPA brewing Doug Velicky of Revolution (https://revbrew.com/) on extending brands in a crowded craft beer marketplace Henry Nguyen of Monkish (https://www.monkishbrewing.com/), J.C. Tetreault of Trillium (https://trilliumbrewing.com/), and Neil Fisher of Weldwerks (https://weldwerks.com/) on brewing hazy IPA Brian and Mary Rooney of BKS Artisan Ales (https://bksartisanales.com/) on softening the edges of hazy IPA Justin Burdt of Ghost Town (https://www.ghosttownbrewing.com/) on selecting hops for pungency and, Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com/), Evan Price of Green Cheek (https://www.greencheekbeer.com/), and Kelsey McNair of North Park (https://www.northparkbeerco.com/) on brewing West Coast IPA Now! This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://Bsgcraftbrewing.com/): Looking for a sustainable way to increase fermenter capacity? Try FermCap™ Eco from Kerry, a plant-based alternative to traditional silicon-based products. FermCap™ Eco increases fermenter capacity by reducing foam height to improve beer foam stability and enhance hop utilization. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. Omega Yeast (https://omegayeast.com): Thiolized yeast are a new tool for brewers to bring intense guava and passionfruit aromas out of your malt and hops. And wait, there's more! Omega Yeast makes yeast-to-order with a consistent one week lead time ensuring peak freshness and reliability. California Craft Beer Summit (https://cacraftbeersummit.com). Everyone's talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com. The American Homebrewers Association (https://HomebrewersAssociation.org/cbbpod): Join the American Homebrewers Association to unlock the 2023 National Homebrew Competition medal-winning recipes! Learn more at HomebrewersAssociation.org/cbbpod (https://HomebrewersAssociation.org/cbbpod) Lotus Beverage Alliance (https://lotusbevalliance.com): Building a brewery requires coordination: equipment, supplies, funding, and more. Lotus Beverage Alliance simplifies the process, offering all the elements for your business in one place. Their team of engineers, brewery consultants, and financial advisors are here to help.

In what is likely our most decadent Barrel-Aged December™ episode yet, we sample four enormous stouts from WeldWerks' Medianoche series that are as complex as they are thick (or thicc, as the kids say). Co-founder Neil Fisher gave us some mic time back during GABF that is shared here, and he helps us understand how his Greeley, Colorado brewery's signature stout series differs from others. Also, Craig gets some much-needed Cronch validation, Ryan's taking a trip down Peanut Butter Memory Lane, and I fear we veer towards Font Arguments Podcast again.  Beers Reviewed Medianoche 2023 (Bourbon barrel-aged imperial stout) Peanut Butter Cup Medianoche (Bourbon barrel-aged imperial stout w/ cacao nibs, peanut flour, and peanut butter cups) Tropical Medianoche (Bourbon barrel-aged imperial stout w/ bananas, coconut cream, and pineapple) Medianoche: Amburana Vanilla Luar (Imperial stout aged in bourbon and Amburana barrels w/ vanilla)  

Interview With Neal FisherThe Unified Man: Building A Nation From Within#TheUnifiedMan #Coach #NeilFisherHi, and welcome to the show!On today's show I have the pleasure of welcoming author and coach Neil Fisher to talk about his book A Unified Man Building a Nation from Within, and how he can help you become an undeniable, unshakable and unrecognizable unified man.For context, Neil lost 8 years of his life because of poor financial decisions that lead to a mountain of debt. These poor financial decisions were a result of his immature grandiosity and poor daily habits. At the same time Neil found himself divorced and completely out of shape. Neil knows that every problem under the Sun has the same singular source - conflict or flaws within the mind; and he realized that his own mess was a result of flawed character.Neil eventually surmounted each one of these challenges and resolved his internal division by unifying his mind and body by bridging the gap between the conscious and the subconscious to yield the Ultra conscious. The Ultra conscious is the unborn entity with our highest and best self that we are all being called to become. Letting go of our ego control and allowing the source to flow through us.During this content-rich call, Neil reveals the process he walks you through to uncover your true individuality and strength; including how to become free in body mind and spirit no matter your circumstances. To learn more about the topics discussed, or to contact Neil directly, click the link below.Disclosure of Material Connection: This is a “sponsored post.” My Future Business is disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”

Colin Jones and partner Neil Fisher founded WeldWerks Brewing Company in 2014 in a long-vacant property just off Highway 85 in Greeley. Neil had been a talented homebrewer for years, and Colin was the Director of Technology at Flood and Peterson Insurance prior to the founding.  Soon, both were full-time and more at Weldwerks, and they buckled up for a high-growth journey from there - growing production and revenues at an average rate of over 100% per year!  An early focus on systems and processes built the foundation for that growth, and represents well Colin's special sauce throughout his career.  Colin's entrepreneurial journey started early, with a computer sales and service company called PC Pros in Wichita, Kansas while he was still in college.  After a 3 year run the market had changed, Dell had arisen as a powerful force in the industry, and Colin exited the business and moved into his professional career as a Systems Administrator for IMA Insurance in Denver, and later to Flood and Peterson in Northern Colorado.  As a Director in the firm, Colin was at the table for all technology decisions, but also came to understand the entire client journey, and built a comprehensive understanding of the business model.  He applied those skills and learned many more at WeldWerks, has transitioned out of the company and is investigating his next adventure.  Do you love beer, business, and people? - then you'll love this episode, and I hope you'll tune in for my conversation with Colin Jones, and share it with your beer-loving friends! Episode Sponsor: InMotion, providing next-day delivery for local businesses. Contact InMotion at inmotionnoco@gmail.com

As part of the recent Craft Beer & Brewing Brewer's Retreat, hosted by Russian River in late May 2023, Jamie moderated panel discussions before a live audience of attendees and featured brewers. This episode is a recording of one such panel on hazy IPA, featuring some of the most inspiring brewers in that space—Henry Nguyen of Monkish, (https://www.monkishbrewing.com) JC Tetreault of Trillium, (https://trilliumbrewing.com) and Neil Fisher of Weldwerks. (https://weldwerks.com) Over the course of the discussion, the brewers cover: the evolution of yeast in hazy IPA applying Belgian brewing techniques to hazy IPA building a common thread in beer families where hop combos change controlling biotransformation and thiol production building complexity through different lots of the same hop variety using specific lots for texture as well as flavor negative hop selection and bench trialing before selection dry hopping process and managing hop creep And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): BSG Hops are sourced directly from growers and processed at their FSSC-certified facility. Giving you access to high-quality and unique varieties like Cashmere, Comet, Triumph, El Dorado, plus many more. Discover a whole universe of hop sensory at BSGCraftBrewing.com/hops Old Orchard (https://www.oldorchard.com/brewer): Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Accubrew (https://accubrew.io) The AccuBrew system is designed to give you unprecedented insight into the fermentation process. Monitor gravity, fermentation activity, clarity, and temperature, schedule reminders, and receive alerts anywhere, anytime. To learn more about AccuBrew head over to AccuBrew.io ProBrew (https://www.probrew.com) The ProFill series of rotary can fillers from ProBrew are accelerating plant production everywhere. For more information, visit www.probrew.com or email contactus@probrew.com. US Water Systems (https://USWaterSystems.com): Some brewers want their water profile to be that of their city and that sounds great... except for one factor: Depending upon the city and day, the water quality can vary 40 to 50%. The best method is to start with the same water every time and Reverse Osmosis gives you that power. Visit USWaterSystems.com for a free expert analysis. Twin Monkeys (https://TwinMonkeys.net): Are you ready to start canning your craft beverages? Twin Monkeys Beverage Systems is here to help. This troop of engineers, service techs, and microbrew fanatics offers customizable packaging solutions for every craft. Visit TwinMonkeys.net today. Fermentis (https://fermentis.com): Discover a whole SafLager™ range by Fermentis, covering from traditional to modern-style lagers: SafLager™ S-189, for the elegant lagers with floral notes, SafLager™ S-23, for fruity and hoppy ones, and SafLager™ W-34/70 for your neutral beers. Want to know more about SafLager™ yeasts? Visit www.fermentis.com! ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

In this episode, we hear from two speakers from Proud2BSafe – an organisation of motivational speakers who share personal stories about the impact of workplace accidents. In this podcast we hear from Sean Toon on mental health and why communication is key. And Matt Hazelton, who was a director at a construction firm when a tragic accident occurred resulting in him losing his two brothers and two good friends. Initially Proud2BSafe solely focused on Jason Anker's story but with the help of more motivational speakers sharing their stories, it aims to spread the word more broadly, change perspectives and help discuss the causes of people not speaking up at work.At the end, I also have a quick chat with Neil Fisher, a client of Proud2BSafe who was shortlisted for SHP's most influential person in health and safety last year, here, he briefly speaks about what it's been like to work with the organisation. Both Sean and Matt have highly motivational stories which aims to inspire and change people's attitudes towards health, safety and wellbeing for the better. Additional resources:  Evolution of a safety speaker – from motivational to inspirational Virtually speaking 30 Days for 30 Years Safety & Health Expo is back! Safety & Health Expo  If you've not already subscribed, please do so, to get the latest episodes as soon as they are released. And, if you like what you hear, we'd be grateful if you could rate us, as that will help us get the shows out to a wider audience.  Check out the previous episodes on the Safety & Health Podcast hub.  Please be sure to stay tuned in to SHPonline.co.uk for the very latest health and safety news.  Sign up to the SHP Daily Newsletter, here. 

Bobby Labossiere is a liquor store manager and video game streamer and Neil Fisher is a mail carrier. On this episode, Bobby and Neil talk about their family dynamics and we discuss the differences between Neil being an only child and Bobby having siblings. Neil discusses the importance of the relationship he had with his grandfather and how he helped him become a man. Then, Bobby and Neil share their memories playing sports and how baseball created a life-long friendship between them. Also, Bobby discusses why he got into video game streaming and walks through some of the early hurdles in being a content creator. Join us in this fun conversation on sports, friendship, and mental health.

In this return to one of our favorite Colorado brewery's beers, we find some of the more offbeat and odd offerings from Weldwerks. Also, Craig catches up with co-founder and head brewer Neil Fisher to chat about how they've decided to grow within Greeley, why their concept of collaborations has evolved, and what makes a Medianoche so dang thick. These five flavorful beers bring out 15 barrels of bad impressions, the duality of man, and the possibility of Canned Cocktail January. Also, why is Ryan's 6 year-old suddenly talking about Simon and Garfunkel? All that and more on this week's…ABV CHICAGOOOOOO. Beers Reviewed Root Beer Float Stout (Milk stout w/ sarsaparilla, birch bark, milk sugar, vanilla, and natural flavors) Smoke & Peaches (German-style smoked lager w/ smoked malt and smoked peaches) Wild Mountain Mint Mojito (Imperial sour ale w/ mint, lime, Turbinado sugar, and natural flavors) Trade Secrets (Double IPA) Collaboration with Cerebral Brewing Midnight Magick 3: Last Barrel on the Left (Barrel aged imperial stout blended from 52-month bourbon barrel stout and 38-month aged bourbon barrel stout)

In this first-ever “Direct Fire” episode of the podcast, listeners from around the globe heat things up with spicy brewing questions for Weldwerks (https://www.weldwerks.com) founder Neil Fisher. From IPA to hefeweizen, pastry sour, and stout, every style is fair game as you ask and Neil answers questions around: ideal pH in hoppy beers for aroma and flavor expression achieving pie-crust flavor in kettle sours using vanilla in bean and extract form building mouthfeel in stout with oats, wheat, and even flaked corn yeast choice and fermentation concerns with hefeweizen controlling ester production in hefeweizen through temperature and pitch rate optimizing chocolate flavors in barrel-aged stout orienting the brewery around community service employing hazy IPA techniques in West Coast-style IPA And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is an analytical tool designed to collect and compare the information brewers need to produce consistent results and continuously improve the process of fermentation. AccuBrew is more than a progress bar and early warning system. It is an ever evolving piece of technology tailored to you and your process. Save time and turn tanks faster. Monitor and compare batch progress in real-time. Enter notes, set custom reminders and temperature alerts. And detect process issues before a batch is ruined. Quality, consistency, and confidence. That is what AccuBrew delivers! Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) Brought to you by CanCraft and BSG. Whether you need a full-service packaging experience, from design to delivery, or you just need some aluminum cans, CanCraft can do. CanCraft's design & aluminum specialists are here to support your business every step of the way. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) to learn how CanCraft can help realize your brand potential. G&D Chillers (https://gdchillers.com): What if you could chill your beer with a more efficient chiller? The Answer? G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com)

Matt Brynildson from Firestone Walker Brewing Company and Justin Crossley from The Brewing Network talk Hazy IPA in this episode of Beer Before Glory - The Podcast. They are joined by J.C. Hill from Alvarado Street Brewery and Neil Fisher from Weldwerks Brewing Co, two of the best hazy brewers in the U.S. Tune in and hear about this popular style and what these brewers have learned over the years to dial in this complex and unique style of beer.

On this weeks Safer Than Your Average we are delighted to have Neil Fisher CMIOSH MIIRSM PIEMA. Legend says if you look up NEBOSH in the dictionary there is a picture of Neil with a simple caption of “completed it mate”.... Neil is a railway man through and through and talks us through his career as well as providing some excellent insights and advice. Live from 19:30 Thursday on all the usual channels. Please don't forget to subscribe as we have some amazing podcasts coming to you before the end of 2020.

Six Bridges Brewing celebrates 2nd anniversary as they eye expansion Just ahead of the kickoff for the 2nd Anniversary month Six Bridges Brewing's Clay Gridley joined us the studio for this week's show. Clay is one half of the father and son team behind Six Bridges, dad Charles Gridley makes up the other half.  A Georgia Tech grad, Charles enjoyed homebrewing in his spare time as a chemical engineer and notes his engineer background brings valuable experience to the team.  Clay took some time off to be a professional ski bum in Colorado before becoming a firefighter.  He enjoyed his homebrewing as well and the pair often talked about opening a brewery one day. In 2018 they made it happen with their opening in Johns Creek, GA.  The initial plan was to never brew the same beer twice but after the overwhelming popularity of some of their inaugural beers they decided it's OK to have a few staples.  Medlock IPA and their Pink Guava Sour Continuum are always favorites. We talk with Clay about how things are going working with his dad, the pros and cons, and whether they compliment or contrast each other. (Hint, it's both.)  We also discuss growth at their current location as well as plans for additional taprooms in the future, and we get the rundown on the special brews planned for their anniversary month. Visit Six Bridges Brewing 11455 Lakefield Drive Suite 300 Johns Creek, GA  30097 470-545-4199 https://www.sixbridgesbrewing.com Craft Beer NewsI Charles Hamaker, Creator of Many Well-Known Abita Beers Has Died Rudy Giuliani and Notorious Four Seasons Press Conference Lampooned By New Beer Beer Sales are Strong Again in U.S. Retail Stores Beers of the Week Six Bridges Brewing Bears on Unicycles Whiskey barrel-aged stout with cherries, chocolate, cinnamon, and vanilla Medlock IPA Shelby American Golden Ale Silent Accord Coconut Milk Stout Sour Continuum with Key Lime Space Hawk TIPA (Collaboration with NoFo Brewing) More Georgia Beer Diversity in Craft Beer with Atlantucky and Leaders of the Brew School | Ep. 248WeldWerks Brewing with Neil Fisher and Jake Goodman | Ep. 160 Bees and Brews with Steady Hand Beer Co. | Ep. 246 La Fria cerveza con Second Self Beer Co. | Ep. 240

Neil Fisher gives us a history lesson re QANTAS and the Rockhampton connection.

WeldWerks Brewing has way too many barrels We last talked with WeldWerks Brewing in early 2019 as Jake Goodman and Neil Fisher joined us on the show.  This week, we catch up with them again as CEO Colin Jones and Innovation and Wood Cellar Lead Skip Schwartz join us. We're big fans of WeldWerks and I don't think I've had a beer from them I didn't enjoy.  They're most known for their Juicy Bits IPA but they brew amazing sours and stouts as well.  Just like us, they're fans of that long boil, with some stouts boiling for a day and a half or more.  The flavor and viscosity of these beers is hard to match with weak little 1-2 hour boils. The brewery has kept up its aggressive release schedule, with five new beers debuting this week.  Schwartz helps keep things fresh and exciting with new brews, but also looks at the processes to continuously improve there as well.  The barrel program has grown well beyond their initial intentions and they currently have some pretty amazing barrels (Birthday Bourbon, anyone?) with beer soaking up all the goodness. Jones talks to us some about his approach as CEO and focusing on the "us" much more than the "me."  He strives to build a strong team and let them do what they are good at.  For his efforts he was recognized with the Titan 100 award this year, recognizing influential CEOs in Colorado. Whatever he's doing, it seems to be working. Visit WeldWerks Brewing 508 8th Avenue, Greeley, CO  80631 3043 W. Pikes Peak Ave. Colorado Springs, CO 80904 (Coming soon) Craft Beer News Influential Beer Importer Shelton Brothers is Calling It Quits Jason Buehler, Header Brewer for Denver Beer Co. Has Died in a Climbing Accident Beer Sales are Strong Again in U.S. Retail Stores Beers of the Week WeldWerks Brewing Advanced Fluid Dynamics DIPA Blueberry Cobbler Berliner Cereal Killer Pilsner-Style Lager French Toast Stout Starriest Night More Colorado Beer Ancient Ales and Historical Brewing with Avery's Beer Archaeologist Travis Rupp | Ep. 191 Fruit and Funk with Troy Casey of Casey Brewing & Blending | Ep. 169 WeldWerks Brewing with Neil Fisher and Jake Goodman | Ep. 160

Scott, George Eichorn and Neil Fisher talk about Sports in the Motor City. They discuss the Michigan Wolverines and about all of Detroit's four major sports, plus it's icons.

Ryan, Evan, Mark, and Daniel all got an opportunity to talk to Neil Fisher of WeldWerks Brewing Co. based in Greeley, CO.  One of our favorite breweries and one that pushes the envelope of beer, Neil shared with us the inception of WeldWerks and how they transitioned into one of the most well know breweries in the country.  From their creative adjunct beers, to thoughtful selection of bourbon barrels for the Medianoche series, their creativity pushes the boundaries of what we know about modern beer.  Listen in to our conversation, you won't want to miss it!! 

In this mini-episode of TILclimate (Today I Learned: Climate), host Laur Hesse Fisher breaks down what we’re actually talking about when we use the word “energy”. In a few minutes, we cover the difference between energy and electricity, and the big picture strategy for how to reduce CO2 for each.Season two of TILclimate focuses on our global energy system, its relationship to climate change, and what our options are for keeping the lights on while creating a clean energy future. We’re partnering with the MIT Energy Initiative, which will air longer interviews to take a deeper dive into these topics.For more episodes of TILclimate, visit: tilclimate.mit.eduTo listen to the MIT Energy Initiative podcast, visit: energy.mit.edu/podcastFor the full break-down of where U.S. gets its energy: https://www.eia.gov/energyexplained/us-energy-facts/CreditsLaur Hesse Fisher, Host and ProducerDavid Lishansky, Editor and ProducerJessie Hendricks, Graduate Student WriterMusic by Blue Dot SessionsArtwork by Aaron KrolSpecial thanks to Neil Fisher.Produced by the MIT Environmental Solutions Initiative at the Massachusetts Institute of Technology

All of the latest opera news. Don’t forget to rate, review and subscribe on your favourite podcast platform. Episode content 1.10 Kanye West’s ‘Mary’ - http://bit.ly/2ucl1QG 5.55 Bachtrack stats of 2019 - http://bit.ly/38mjwyr 9.55 Michael Volpe retires from Opera Holland Park - http://bit.ly/2R4Vp1h 10.21 Critics’ Question Time at Opera Holland Park - http://bit.ly/2NDS4nH 17.53 Can Opera Survive Outside London? - http://bit.ly/2RqJZUw 27.25 ENO recruit 5 BAME string players - http://bit.ly/2R5kdWY Does Opera Have a Racism Problem? - https://nyti.ms/30xg7d9 Blacking up at Vienna Staatsoper - http://bit.ly/2FXTN30 33.03 Interview with Stuart Stratford (Music Director, Stuart Stratford) 1.09.04 ‘Britain is Great’ at Royal Opera House - http://bit.ly/30vWdPX 1.17.30 World’s First Hyperreality Opera - http://bit.ly/2twBdMJ 1.19.05 Casa Verdi - http://bit.ly/38ghTlJ 1.21.20 Would we like more Beethoven Operas? 1.24.41 Duchess of Sussex: The Opera (courtesy of Neil Fisher) - http://bit.ly/2v2B1FB 1.27.20 Opera on Radio, Film and Online 1.28.17 Hidden Gem – ‘The Taming of the Shrew’ (Giannini) 1.30.37 Opera Quiz Recorded at Chapel FM on 17 January 2020 Produced by Northern Opera Group Host – David Ward Guests – Ben Crick, Helen Harrison

Tombstone Brewing joins us for our 200th episode Tombstone Brewing's Matt Brown joins us on Beer Guys Radio this week for our 200th episode.  We learn about the craft beer and homebrewing scene in Arizona, working with unique yeasts, and the anatomy of a tumbleweed. Matt Brown was a lawyer before founding his brewery.  We've mentioned before how strange it is that so many attorneys go on to open breweries.  We should take a head count... maybe start a club. Brown opened Tombstone in 2016, bringing in Weedy Weidenthal (formerly of Huntsville, AL's Blue Pants Brewery) to be his head brewer.  The pair brews up a variety of hoppy and barrel-aged beers, and has a pretty extensive wild ale program.  On its best day, Tombstone has a population of about 1,300.  However, the town is the 2nd most popular tourist destination in the state, just behind the Grand Canyon. Craft Beer News Molson Coors to close office, cut 500 jobs in massive restructuring Scientists Have Discovered that Some Belgian Beers are Fermented with Unusual Hybrid Yeast Next Week on Beer Guys Radio We'll talk with Josh Pfriem of pFriem Family Brewers! More From the West Check out some of our other episodes with breweries in the Western US. WeldWerks Brewing with Neil Fisher and Jake Goodman Beer and Freedom with 21st Amendment's Shaun O'Sullivan Deschutes Brewery with Brian Faivre and Kyle Matthias

Beer, cheese, and baseball legends with AleSmith's Peter Zien We caught AleSmith Brewing owner and CEO Peter Zien right after his return (and medal win) at the Great American Beer Festival in Denver.  Zien serves as a judge at the beer competition where a record number of beers were presented this year.  AleSmith was founded in 1995 with Zien purchasing the brewery in 2002.  The brewery has grown a lot in that time and boasts one of California's largest tasting rooms. After purchasing the brewery, Zien tells us he missed homebrewing.  He's tried many hobbies since then including curing olives, candle and soapmaking, and cheesemaking.  The cheesemaking stuck and CheeseSmith now shares space with the brewery. We also talk about San Diego Pale Ale .394, a collaboration brew with Padres legend and Hall of Famer Tony Gwynn.  We hear how AleSmith got the called up to the mound for the collaboration and the progression of the beer after the unfortunate passing of Gwynn. Of course, we sample some beers as we chat, including the .394, Juice Stand, and a 2016 Speedway Stout.  AleSmith's Private Stock Ale took Gold in the Old Ale or Strong Ale category at the 2019 Great American Beer Festival. (Photo: AleSmith Brewing) Craft Beer News News from the Great American Beer Festival Next Week on Beer Guys Radio We'll talk about America's beer history with the Chicago Brewseum. More from GABF 2019 Medal-winning Breweries Check out these episodes for more from GABF 2019 medal-winning breweries. WeldWerks Brewing with Neil Fisher and Jake Goodman Boulevard Brewing's Steven Pauwels Wooden Robot Brewery with Josh Patton

In this special 100th episode of the podcast, we take a quick look back at your favorites of the first 100 episodes, before Side Project Brewing's Cory King and Neil Fisher of Weldwerks take over the podcast in a previously subscriber-only conversation recorded at the Firestone Walker Invitational earlier this year. This episode is brought to you by: G&D Chillers (https://gdchillers.com): As the brewing industry’s premier choice for glycol chilling, G&D Chillers has set the standard on quality, service, reliability and dedication to their customer’s craft. For 25 years G&D has led the way with innovative solutions for the craft brewing industry. Contact G&D Chillers today at 800.555.0973 or reach out online at Gdchillers.com. Mention Craft Beer and Brewing podcast and you’ll receive up to $1000 worth of glycol with the purchase of any new G&D chiller unit. Tavour (https://about.tavour.com): Tavour makes it possible to access and discover the highest-rated craft beers from all over the world through the free mobile app. Twice a day you get access to a new limited beer from an independent craft brewer. Imagine sipping a Vanilla Ice Cream Stout from Wild Leap Brewing in Georgia or Juicy Bits IPA from WeldWerks in Colorado. Join the independent beer community today and get $10 in beer money with code “brewing”. Clarion Lubricants (https://www.clarionlubricants.com): Clarion Lubricants, balancing barley and hops is your expertise, food-grade lubricants is ours. The team at Clarion knows that when it comes to making great beer, you’re the expert, and when it comes to supplying food-grade lubricants backed by service-oriented professionals, they're the experts. Clarion will work with you to create an efficient lubrication program that helps protect your brewery. To speak with an expert dial 1-855-MY-CLARION (855-692-5274) or visit clarionlubricants.com. Clarion Lubricants. The expert that experts trust. Hopsteiner (https://www.hopsteiner.com): Hopsteiner is a vertically integrated global hops supplier dedicated to delivering the finest hops and hop products available. For six-generations Hopsteiner has partnered with breweries of all sizes, offering unique hop varieties and innovative hop products designed to enhance flavor, aroma, consistency, and flexibility for brewing and beyond. Learn more at https://www.hopsteiner.com.

In June, Evan attended the Craft Beer and Brewing Magazine's Brewer's Retreat in Boothbay Harbor, Maine, and we covered all the highlights.  This is an annual event where attendees learn and brew with some of craft beer most well known master brewers from breweries such as Russian River Brewing Co., Other Half Brewing, Monkish Brewing Co., and Trillium Brewing Co.  Kyle, Ryan, and Evan sampled some of the beers brewed at the retreat including a maple amber from Sean Lawson of Lawson's Finest Liquids, a coffee and vanilla  milk stout by Neil Fisher of Weldwerks Brewing Co. and Vinnie Cilurzo's of Russian River brett blonde. We also discussed Portland as a beercation destination which included great breweries such as Bissel Brothers, Oxbow Brewing Co, and Allagash Brewing Co.  Tune in to learn all about the retreat, the master brewers and their breweries and how the beers from the retreat turned out!

WeldWerks talks Juicy Bits, big stouts, and beer fests Greeley isn't the first city people think of when you mention craft beer in Colorado, or the second... or the third.  But WeldWerks Brewing isn't letting something like geography stand in their way.  At just over three years old they've been named the best new brewery in America, won Gold and Silver medals at the Great American Beer Fest, and they recently purchased the land their taproom is on for a big expansion.  Not bad, WeldWerks. Not bad. This week we're joined by Co-Owner and Head Brewer Neil Fisher and Director of Sales & Marketing Jake Goodman to talk about their booming brewery.  They brewed 137 new beers in 2018. with over 100 going into packages.  They share the success of the first WeldWerks Invitational beer fest and the charitable causes it will support, plus planning for 2019.  We talk about their flagship Juicy Bits IPA (which Neil shared the recipe for online) and their 14.2% stout, Medianoche, which is boiled continuously for up to 36 hours.  Neil talks about the upcoming Brewers Retreat he's taking part in, and amazing opportunity for a serious beer geek to brew with some of the best brewers in the country. Episode Guide Beer Guys Radio Craft Beer Podcast Episode 160 WeldWerks Brewing with Neil Fisher and Jake Goodman Neil Fisher and Jake Goodman Introductions | 01:02 DDH Juicy Bits IPA | 01:25 Week in Review | 02:32 Another trip to Contrast Artisan Ales New Realm Oaxaca Choca stout release Drinking all the Resilience IPA WeldWerks charity brews Pontoon anniversary beer preview Big Beers, Belgians, and Barleywines Festival Beers of Week | 07:42 Creature Comforts Pineapple Lemon Tritonia Gose Sierra Nevada Resilience IPA WeldWerks DDH Juicy Bits IPA WeldWerks Medianoche Stout Craft Beer News | 08:21 Government shutdown impacts craft beer Brewery sues US Attorney General over stalled label approvals WeldWerks gets its start | 11:50 WeldWerks purchases land for expansion | 12:56 Growing in Greeley | 14:16 WeldWerks Invitational Festival | 15:08 Little Cottage goes to Colorado | 19:08 Charitable causes supported by the WeldWerks Invitational Festival | 22:51 Planning for the 2019 Invitational | 23:58 Expanding WeldWerks exposure beyond Colorado | 25:08 Winning Best New Brewer of 2016 and GABF Gold | 26:45 WeldWerks Medianoche Stout | 28:23 The benefits of the long boil stout | 29:20 Craft Beer & Brewing Brewers Retreat - Boothbay Harbor, Maine | 33:50 Releasing a new beer every week, and 137 in 2018 | 36:25 Juicy Bits and is there Colorado beer style? | 40:15 Sharing is caring |  41:39 Juicy Bits homebrew recipe We out | 43:10 Next week: Beers and Bites for the Big Game

Chase Medlin's journey to open Contrast Artisan Ales Before opening Contrast Artisan Ales founder Chase Medlin got his start in brewing at Decatur, Georgia's Twain's Brewpub & Billiards.  After learning the ropes from a couple of other brewers he moved into the head brewer role.  Medlin found his love for brewing and soon began to look into opening his own location.  After few false starts, Contrast opened their doors in Chamblee, Georgia in December of 2018. We sample Medlin's newest IPA, Luminiferous, along with their Hypnotize Biggie Coffee Stout while we discuss what's brewing and what's coming up for Contrast.  We also talk about the changes to the definition of craft brewer and whether or not Contrast will delve into "alternative beverages", the growing beer and food scene in Chamblee, and we travel back in time to talk about some thoughts Medlin shared in a 2015 interview. Episode Guide Beer Guys Radio Craft Beer Podcast Episode 159 Contrast Artisan Ales' Chase Medlin Chase Medlin introduction / show topics | 01:04 Contrast Artisan Ales Luminiferous IPA | 01:27 Week in review | 03:10 Fūdo grand opening in Chamblee Bad Daddy's Burger Bar Beer list Mounting a $#&% TV Chase brews beer Shout out to Taylor Harper (The Georgia Craft Beer Lawyer) Beers of the Week | 06:23 Terrapin Beyond the Galaxy IPA Creature Comforts Innoculous IPA Atlanta Brewing Co. Post-bel-lum BBA Imperial Stout Contrast Artisan Ales Luminferous IPA Hypnotize Biggie Coffee Stout Craft Beer News | 07:15 Charlie Papazian to depart Brewers Association Overweight, coffee-drinking, alcohol-loving people live longer (some conditions apply) Contrast Artisan Ales Hypnotize Biggie Coffee Stout | 12:02 The road to opening Contrast Artisan Ales | 13:35 Twain's Brewpub & Billiards Terminus City Brewing Locomotion Brewing Slow Pour Brewing Brewers supporting brewers | 18:36 Why Contrast chose Chamblee, GA / Contrast business model | 19:22 Welcome WWDC HD2 104.67 FM Washington, DC | 22:36 Chamblee or "Chamblis"? | 23:00 Chamblee growing as a food and beer destination | 23:25 Hot chicken (and fried okra) accessibility | 25:54 Contrast's brewery art | 26:15 Collaborative works from Jagua Martian and Austin Blue Atlanta street art and murals Art for sale at the taproom Living Walls Atlanta Contrast brewhouse details | 30:20 Woodlands Circle Gunnison Series #2 | 31:19 Double Barrel (bourbon and dark rum) Imperial Stout with coconut and lime Living that 4th Segment life | 33:50 A look back at 2015: bitter and juicy and hazy IPAs | 34:10 Chase doesn't make predictions on the next big thing in craft beer | 36:45 Apple Brandy "Barrel" Midnight Snack | 37:12 More Drinkin' Beers (pilsner, session ales, ESB) | 37:40 Brewers Association revises the definition of craft brewer / brewing alternative beverages | 38:38 Contrast considers gluten-free / gluten-reduced beer, hard water | 40:51  Next week: WeldWerks Brewing with Neil Fisher and Jake Goodman Listen and Subscribe: Apple Podcasts | Google Podcasts | Spotify | Overcast | Stitcher | RSS

When we first met Neil Fisher from WeldWerks back in 2016, we couldn’t help but root for him: an affable guy making outstanding beers that were poised to reach a larger audience. Fast forward to the present, and WeldWerks is making some of the most exciting beer in all of Colorado, and the growing demand for the beers reinforces it. For this show, we have five WeldWerks beers to review along with five segments of an interview we did with Neil this year on the GABF floor. You’ll learn about WeldWerks’ 100 Beers project, plans for increasing capacity, benefits of not having an annual specialty stout release, and the most difficult beer they’ve ever made. But then there’s some other stuff about Craig’s new fur baby, 10-inch nose aromas, next year’s new GABF styles, and some 90s grittiness. Woop woop! Beers Reviewed Keller Pils 2.0 Hefeweizen Quadruple Dry-Hopped Juicy Bits Double Peach Milkshake IPA Medianoche (2018)

Today’s podcast is with the folks from Colorado’s WeldWerks Brewing Company—and it’s a fun one. In fact I might go as far as to say that this is one of my favorite conversations I’ve had, since I started contributing to this podcast a couple years ago. You’ll hear a number of WeldWerks voices over the next hour or so, including owners Colin Jones and Neil Fisher, Ops Director Kristin Popcheff, brewer Arne Garlick and Sales Director Jake Goodman. It’s been quite the journey for WeldWerks since they set up in the town of Greeley, some 30 miles east of Fort Collins and Loveland, along the Front Range in Northern Colorado just three years ago. They exploded onto the scene thanks to beers like their New England IPA, Juicy Bits—a beer that impressed me so much I was compelled to visit, and eventually write about this fascinating brewery for GBH. In its short existence, WeldWerks has already experienced critical acclaim for beers like Juicy Bits and its pastry stouts such as Medianoche. In fact the barrel aged version of the latter picked up a coveted gold medal in the barrel-aged stout category at last years Great American Beer Festival. But this is just the tip of the iceberg when it comes to their repertoire. WeldWerks released 100 different beers over the past year. And amongst zeitgeisty NEIPAs and Pastry Stouts, there were also tart Gose, crispy Pilsners and much more. This brewery is far from being a one, or two, trick pony. The brewery’s rapid growth and increase in popularity hasn’t been without its challenges, however. They’ve had to deal with long lines on beer release days, and in some cases, disappointed customers—some of whom, made their feelings towards the brewery pretty explicit in these instances. Learning to balance these reactions from consumers has been as important as it has building their relationships with industry partners, as they manage strong own-premise sales with increasing demand from retailers. What’s perhaps most impressive is that—along with fellow Greeley brewery Wiley Roots and local bars like Patrick’s Irish Pub—WeldWerks has helped to put its hometown on the American beer map. It would have perhaps been easier (but far more expensive) to set up their brewery in say, Downtown Fort Collins or Denver’s exploding River North district. But no, Greeley is where this Colorado brewery’s heart is—and their efforts are helping to develop the image of a town that locally is typically associated with industrial scale agriculture.

Martha Fisher is our newest Awesome Marriage staff. She joined our team to help facilitate and support Facebook Groups. Martha lives and breaths community and is a social media expert. She brings wisdom and fun to our team! Her and her husband Neil travel the country in their RV. Today on the podcast they share their story of how they work and live on the road. Tune in to learn more about this sweet couple and their journey of marriage on the road!

Martha Fisher is our newest Awesome Marriage staff. She joined our team to help facilitate and support Facebook Groups. Martha lives and breaths community and is a social media expert. She brings wisdom and fun to our team! Her and her husband Neil travel the country in their RV. Today on the podcast they share their story of how they work and live on the road. Tune in to learn more about this sweet couple and their journey of marriage on the road!

Ryan's choices for Buzzed words: - Neil: Greeley - Larkin: Haze - Brandon: dry hop Brandon's choices for Buzzed Words: - Ryan: Wizard - Eric: Daffodil - Neil: China Larkin's choices for Buzzed Words: - Neil: Greeley - Ryan: fan (as in fans of their stuff) - Brandon: New England So When Ryan says "Wizard" or "fan", you drink When Brandon says "dry hop" or "New England" you drink When Larkin says "haze" or "daffodil" you drink When Neil says "China" you drink, when he says "Greeley" you drink twice since both Larkin and Ryan chose it.

For our third annual pilgrimage to Denver, we again recorded mere hours after the closing of GABF from our hotel room to recap the fest, share some interviews, and drink even more beer. We review beers from Weldwerks, Odd13, and Copper Kettle with some help from MC Johnsen of Worth A Thousand Beers. There are also interviews with a bevy of brewers: Neil Fisher from Weldwerks Brewing, Ryan Fields from Beachwood Blendery, Eric Larken from Odd13 Brewing, Jonathan Wakefield from J. Wakefield Brewing, Jeff Stuffings from Jester King Brewery, Bob Kunz from Highland Park Brewery, James Howat from Black Project Spontaneous and Wild Ales, and Jeremy Tofte from Melvin Brewing. We discuss our personal festival highlights, Illinois medal winners, non-festival events, the Hanson brothers, Party Chapazian, Schwimmer Vintage Ales, the Tappening, and Little Lemmy & Friends. But the beer professionals we interview share knowledge on branding, coolships, mixed fermentation, the interplay of art and beer, green bottle experiments, a parking spot barrel house, fermenting with weeds, upscaling problems, and some “high” stakes brewer bets. (It’ll all make sense in the end.) Beers Reviewed Weldwerks Brewing - Fruity Bits IPA (Pina Colada Edition) Odd13 Brewing - Hawaiian Bartender (Mango & pineapple Brett sour) Copper Kettle Brewing - Mexican Chocolate Stout Featured Interviews Neil Fisher from Weldwerks Brewing (11:23 - 18:44) Ryan Fields from Beachwood Blendery (21:22 - 24:32) Eric Larken from Odd13 Brewing (31:46 - 36:43) Jonathan Wakefield from J. Wakefield Brewing (43:52 - 46:43) Jeff Stuffings from Jester King Brewery (49:56 - 55:05) Bob Kunz from Highland Park Brewery (1:09:15 - 1:12:38) James Howat from Black Project Spontaneous and Wild Ales (1:22:07 - 1:27:40) Jeremy Tofte from Melvin Brewing (1:31:34 - 1:35:39)

(50:22) We talk with editor, Debra Neil-Fisher, with such credits as Fried Green Tomatoes, Up Close and Personal, and Austin Powers. We talk extensively about getting into the business and how to start a career in film editing in a dentist’s office.Debbie’s Credits: http://www.imdb.com/name/nm0624705/