Podcasts about roots fund

Straight outta DC, Carlton McCoy made his Grandma proud receiving a scholarship to the Culinary Institute in NY studying to become a chef, eventually moving to NYC and back to DC to work in some of the hottest restaurants including Aquavit, Per Se and City Zen. His love of food started shifting to wine and Carlton headed west and hit the slopes in Aspen at the legendary Little Nell, rising to Beverage Director and receiving his Master Sommelier certificate. Carlton met Gaylon Lawrence Jr. at Little Nell, where Gaylon brought him on to run storied Heitz Cellars in Napa. The fun just begun when Gaylon and Carlton started Lawrence Wine Estates and acquired Burgess Cellars, Stony Hill Vineyard, Haynes Vineyard, Lascombes to name a few, and founded Demeine Estates, a fine wine import and marketing company. Carlton McCoy also co-founded the Roots Fund, a non-profit organization aimed at creating educational and employment opportunities for Black and Indigenous individuals in the wine sector. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

This episode features a conversation with Kimber Warren, a wine educator and brand consultant based in Atlanta, GA who is also the founder of a forthcoming glassware company. She is originally from Savannah, GA but spent the past 15 years in New York City before returning to her family in Georgia and calling Atlanta home. She is a global marketer and works with creators, brands, and products to spearhead campaigns and programming that elevate both engagement and impact. Kimber is bringing her background from working in the tech industry and her experience in roles with entertainment giants such as Meta, Spotify, and Viacom now to the wine space. We talk about some of the skills she gained in her previous roles and highlight some of the projects that she was a part of and how she measured their impact and success. It was during her career path that she says she also discovered a passion for wine as it was part of business meetings, travels, and client dinners, so she has since earned several wine cetifications with support from The Roots Fund. To further connect with the Atlanta wine community, she is also a member of the Atlanta chapter of The Hue Society where she is continuing her studies. Keep an ear out for her advice for other fellow entrepreneurs at the end of the episode, You can follow @mrs_sip_somewine on social media platforms, and you can also connect with her on LinkedIn for a behind-the-scenes journey of building her business.Recorded February 14, 2025

This episode features Dr. Miray Seward, a researcher and consultant who developed her love for wine while living in Charlottesville, Virginia. She holds a PhD in Educational Psychology: Applied Developmental Science from the University of Virginia with more than ten years of experience conducting mixed-methods research and evaluation. Currently, she works as a Research Scientist at an applied research firm where she leads research and evaluation projects focused on supporting youth development, but while completing her doctorate degree in Charlottesville, she spent many weekends visiting local wineries, primarily in the Monticello and Shenandoah Valley AVAs. We talk about how she was drawn to and motivated to learn more about wine because of the warm, open, and welcoming Virginia wine community. She later began her formal entry into wine by joining the Roots Fund, which provided her with a scholarship to pursue her WSET level 1. Since then, she has taken and passed her WSET levels 1 and 2 with distinction, hosted the Oenoverse wine club, served as a curator for the Two Up Wine Down festival, and more! Most recently, Miray joined the leadership team for the Veraison Project, where she serves as the Director of Data and Insights. This role allows her to bring together her expertise and passion for research and wine. Through this role, she aims to help ensure the organization systematically collects meaningful data about its programs and events. Miray is also available to provide consulting support to wine organizations, brands, and companies needing research or coaching support. October is Virginia Wine month, so it was an honor to have her on the show and hear how the Virginia wine industry continues to inspire her wine journey and foster community. You can follow her insights @curlsncorks on Instagram. ------------------------------- Recorded October 23, 2024 --- Support this podcast: https://podcasters.spotify.com/pod/show/acorkintheroad/support

The guys are back this episode just like Kendrick Lamar. After giving some early listens to Kendrick's diss track, Euphoria throughout the day on Tuesday, the guys return to the studio that same evening to give their early takes! While they spend most of the episode dissecting & discussing the beef, they take a few moments to look back on when the podcast started. This episode marks 4 years to date since the publishing of Episode 1! In other music, PARTYNEXTDOOR releases his album P4 & after last episode of being unsure, the guys show their love to what they've heard thus far through their first listens. Listen in to the full episode now! Wine for this episode: 2021 “It Was All A Dream” by The Roots Fund, Tank Garage Winery, Blundstone & Artist, Dwight White II --- Support this podcast: https://podcasters.spotify.com/pod/show/musicinthebottle/support

George Walker III, a recipient of the Roots Fund scholarship, shares his incredible journey and the impact it has had on his education and career in the wine industry. The Roots Fund, founded in 2020 by Carlton McCoy, Aikimi Dubeau, and Tahir Habibi, aims to provide opportunities for black individuals in the wine industry. George expresses his gratitude for the support he has received from mentors like Matt Nauman and Carlton McCoy, who have helped shape his education and career. George recounts how Matt Nauman, the previous president of Wade Sellers, suggested that he would benefit from working harvest in Burgundy. Taking this advice to heart, George reached out to Carlton McCoy, a master sommelier and the founder of Lawrence Wine Group. To his surprise, Carlton responded and invited George to his home, where they had dinner and discussed the wine industry in Napa. This connection eventually led to George becoming one of the first recipients of the Roots Fund scholarship, allowing him to participate in educational programs and gain valuable experience in the wine industry. George emphasizes the importance of being open and accessible to others who are seeking opportunities in the wine industry, particularly for black individuals. He believes in paying it forward and being a vessel for others, just as he has been supported and mentored by many people throughout his journey. The conversation then shifts to the topic of racism in the wine industry, specifically in Burgundy. George asks Carlton about his experience as a black person in Burgundy, to which Carlton responds that France has never been a place for racism. In fact, France has embraced American talent, including jazz musicians, who found success and acceptance in the country. The discussion then turns to winemaking and the different approaches that winemakers can take. George highlights the diversity and versatility of wine, comparing it to an art form where the same grapes can produce completely different wines in the hands of different winemakers. He appreciates the beauty of wine and the ability to express both the land and oneself through the winemaking process. They then delve into the details of the wines George is currently making. He introduces the 2022 Chenin Blanc, a wine made from 100% organic fruit sourced from the Wilson Family Vineyard in Clarksburg. George explains that his goal with this wine is to pay homage to the history of wine growing in California and bring Chenin Blanc to the forefront. He praises the versatility of Chenin Blanc and its ability to appeal to a wide range of wine drinkers. The conversation continues with a discussion about the 2020 California Cabernet Sauvignon that George is producing. He explains that in a normal year, they would have produced a Napa Cab, but due to the circumstances in Napa, they decided to make a California Appalachian Cab instead. The majority of the grapes for this wine come from the Bedrock Vineyard, with some additional grapes sourced from Mendocino and Paso Robles. George describes the wine as true to type, with a touch of acidity to bring freshness and liveliness to the wine. The conversation then shifts to consumer preferences and the influence of well-known brands in the wine industry. George shares an anecdote about how during the COVID-19 pandemic, customers who typically purchased wines in the $12 to $18 range started buying $100 wines like Austin Hope and Caymus. He acknowledges that there is something for everyone in the wine world and encourages wine drinkers to explore and discover other producers who are doing incredible work. They discuss the importance of educating consumers and introducing them to new wines and styles. George believes that there are amazing producers out there who deserve recognition and appreciation beyond the well-known brands. He emphasizes the need to have fun and explore different wines, stepping outside of one's comfort zone. The conversation concludes with a reflection on the impact of storytelling in the wine industry. George expresses his belief that it's not just about the celebrity status or the marketing, but about what's inside the bottle. He believes that when people taste a wine that expresses something unique and tells a story, they will be compelled to try it again and share their experience with others. Overall, the conversation between George Walker III and Carlton McCoy highlights the importance of mentorship, diversity, and exploration in the wine industry. They discuss the beauty of winemaking as an art form and the ability to express both the land and oneself through the process. They also touch on consumer preferences and the need to educate and introduce wine drinkers to new and exciting wines. It is clear that George is passionate about spreading the gospel of "dope juice" and making a positive impact in the wine world.

The story of wine is a colorful one. Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Black, Indigenous, or People of Color. Today, we talk with the founder of The Roots Fund, Ikimi Dubose about the importance of mentorship and leadership. When we sat down with Ikimi, we asked her what prompted her to start the fund, what “inclusivity” really means, and what the Roots Fund membership program entails. She dives deep into why mentorship means so much to her, as well as why it's vital to have passionate, respectful, inclusive mentors in the wine industry. Plus, Ms. Dubose lets us in on her steps to leverage a mentor for wine career progression. Finally, she gives us the top three tips she'd tell younger Ikimi about getting into the food and business industry. The future of wine starts here with The Roots Fund and everything Ikimi Dubose stands for.Find out more: https://www.therootsfund.orgFollow the journey on Instagram @rootsfundSince 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

The mindset of being unprepared - HURRICANES and other life challenges   Don't overthink getting prepared, think like a minimalist. Less is more.  Do your research from reliable sources Reliable sources are NOT your friends Mass media will give extreme views  Do prepare for your pets ....and the “ what- if” something happens to YOU Who will take your pets Who will care for YOU. Even a small life insurance policy will give you peace of mind that there is money for the care of your pet and your “ after-life”.  Sounds weird but it's reality. Quantum leap strategy DR. PRICE PRITCHETT - how to think DIFFERENTLY is what he teaches: https://youtube.com/clip/UgkxFhKSDcNzdwxbD3UnGkSbO2Hj2wif5muN?si=p_PLjBzKdo9QEfOe   Kundalini yoga.. avoid Calamity https://youtu.be/AxefrkDOOY8?feature=shared   Wine - the changing of the seasons is upon us although we are STILL experiencing record heat all over.  Here are some cooling wines, low in alcohol and easy foods pairings: Vinho Verde - portugal, light, crisp and refreshing.. guacamole, Mediterranean style foods DRY RIESLING Herman Wiemer Trimbach a classic Alsatian riesling Pairs well with spicy foods, even Tex Mex, sushi,  An interesting article about people of color in the wine industry published by SevenFifty SevenFifty Daily meet wine professionals of color whose careers have been propelled by initiatives like The Roots Fund, Wine Unify, and The Hue Society: The Real Career Impact of DEI Organizations in Wine | SevenFifty Daily https://daily.sevenfifty.com/the-real-career-impact-of-dei-organizations-in-wine/   My Favorite Things  Vahail1956@gmail.com   FEAR OF PUBLIC SPEAKING: kick those thoughts to the curb MINICOURSE - created by Valerie Hail. Choose one class $57  Six classes $237 Here's a quick video that is the introduction and first lesson. There is a free lesson in the video. People can choose one lesson or six consecutive lessons  http://bit.ly/3Z6R6Cp   Masterclass to create your online course by Julie Hood Is your Course idea any good FREE TEST https://imonline.samcart.com/referral/idea/mP9iBKaKULc8ktmx www.chezvalerie.us @valeriehail56  

The findings of a new report suggest there could soon be an aviation mechanics shortage, which could trickle down to flight cancelations and delays. Brian Prentice, a consultant at Oliver Wyman firm, discusses the shortage of mechanics and the report. Dr. Joel English, the executive vice president of the Aviation Institute of Maintenance, talks with Rose about the contributing factors to the declining interest in aviation maintenance and what the institute is doing to attract more people to the line of work.Lastly, The Roots Fund is a nonprofit working to help people of color pursue careers in wine-related fields. Ikimi Dubose- Woodson, the CEO and co-founder of The Roots Fund, and Aaron Monu, the co-founder of Wines for the Culture and a Roots Fund Scholar, talk with Rose about a new scholarship fund for metro Atlanta residents.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Educating students about wine is more about the “psychic paycheck” than the monetary one for Peter Marks, MW, partner and Vice President of the Napa Valley Wine Academy (“NVWA”), the leading provider of Wine & Spirit Education Trust (“WSET”) courses globally. Peter tells us about the different levels of the WSET (from Level 1 to Diploma), the full costs of wine education, and the benefits. He also discusses the innovations happening with online learning, including sending wine kits out with their courses and best practices for virtual seminars. Detailed Show Notes: Being in wine education is more about the “psychic paycheck” - getting feedback from your customers and studentsNapa Valley Wine AcademyFounded in 2011, offering WSETbprogramsNow the largest WSET provider in the worldAn Approved Program Provider (“APP”) for WSET - it's like a franchise; NVWA buys materials, study packs, and exams from WSET; grading is done by WSET in London65% of business in WSET, 35% in other wine programsDevelop proprietary courses - e.g., Wine 101, Wine 201, Napa Valley Wine Expert, Oregon Wine Expert, and the Business of Wine (with Tim Hanni, MW)WSET4 levels, 1 through 4 (4 is called the Diploma)Levels 3 & 4 provide more understanding of the subjectsThe diploma includes the business of wine and is a precursor for the Master of Wine programGeared towards all aspects of the wine industry, very broad view vs. other programs (e.g., Court of Master Sommeliers is focused on restaurants/service, and Society of Wine Educators is focused on education)Wine industry (or “trade”) participation in coursesLevel 1 - ~90% consumer, 10% tradeLevel 2 - ~75% consumer, 25% tradeLevel 3 - ~40% consumer, 60% tradeLevel 4 - ~10% consumer, 90% tradeMore consumers are coming into the programThe benefits of a wine education, the 3 C's of the WSETCredential - showing your accomplishmentConfidence - knowing the facts about wine, speaking with confidenceCulture - participating in the culture of wine...the pay may be low, but being a part of the friendship and social aspects of the wine industry~100,000 WSET students/year - now the “go to” wine education organization - it covers the entire industry and is globalRecent changes to the program - giving students what they wantLaunched a Sake programSplit spirits from Wine for the DiplomaIntroducing Beer soonVirtual classesHas always been an option - was called “self-study” and had to go in person to take examsExams for L1 and L2 are now offered online; L3 and Diploma cannot be because they include tastingsNVWA launched wine kits (wine samples re-bottled into small vials) for virtual classes - do virtual tastings with them; the wines are disguised to be blindHad to learn how to better engage students online - using breakout rooms, polls/quizzes, reducing seminar times to 1-2 hours, best practice is to engage with students every 3-5 minutesDo live webinars that are recordedPricing is the same as in-person, but no travel costsThe cost of wine educationCourse fees, wine (for Diploma ~200-220 wines are recommended to know; wine can cost $500-2,000 for samples), travelWine kits are included in course costsScholarships - NVWA has several partners for scholarshipsWine Unify for L1-3Wine AccessThe Roots FundJohn Hart (former NBA star) - for the BIPOC communityThe return on wine educationConstellation Brands paid bonuses for employees who passed WSET qualifications and also offered tuition reimbursement Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

The guys are back in Grand Rapids after spending a couple of days in New York City for The Roots Fund 2nd Annual Charity Auction Gala! They recap their experiences in the city as well as their time at the Gala. The guys not only got to attend the Gala, but spent the first couple of hours interviewing VIPs, Roots Fund board members & scholars. Listen in to the full recap now! A huge shoutout to the team over at Demeine Estates & Ink Grade Wine for sponsoring the wines for this episode of Music in the Bottle. Be sure to tune into the episode & on Instagram to hear the the guys share their wine reviews from the episode! --- Support this podcast: https://podcasters.spotify.com/pod/show/musicinthebottle/support

In the hundred-and-twenty-third episode of Collecting Real Estate, we interviewed Daniel Dorfman of Roots.Daniel is the Co-Founder of Roots- Real Estate Investment Community , a real estate investment company with a business model that creates wealth for its investors and property residents simultaneously.How it works is:You invest in the Roots Fund to build wealth.Roots buys and manages properties and rents them to amazing residents.Roots residents are given the opportunity to earn quarterly rebates to invest in the fund if they pay rent on time, take good care of the property, and are good neighbors. As an investor, this guarantees you a steady ROI and that your property is well taken care of.Their approach empowers Atlanta's renter community to invest in the homes they occupy, helping them save money rather than drain them of their hard-earned cash. It also proves that the landlord and tenant relationship doesn't have to be so one-sided.Roots has 25 properties spread across Atlanta and by renting one of their homes, a renter can, on average, save $1,877 in their first year and accumulate over $6,912 in wealth if they stay for five years.Daniel has 5+ years of real estate experience and assisted Roots in raising $8.4M+. Previously, he worked as the National Distribution Manager at CoVideo Systems, where he contributed to the development of video marketing campaigns that helped many businesses grow and build their brands.His mission is to create opportunities for people to invest in real estate who would otherwise never be able to accrue wealth through investment opportunities. From teachers to firefighters to single parents trying to make ends meet, I help make it a reality for anyone to become more financially savvy while owning a part of where they live. These are the people who have poured their hearts into this city, and they deserve to own a piece of it.daniel@investwithroots.cominvestwithroots.com

The guys are back in the studio for another episode! This time they are joined by another guest, Chris McLloyd AKA The Hip Hop Somm! Chris is a Somm based out of Atlanta, Georgia. He's a Roots Fund Scholar & a Champagne Master Level student. Chris brings over 10 years of experience within the wine industry & has an extensive taste for music. Chris shares with the guys how he got into the industry, his experiences with the Roots Fund & more. Of course they start talking music! Chris sent a text to Jamele when the Kendrick album dropped, & they all deep dive on Mr. Morale & The Big Steppers. They go over other top albums of 2022 and share some of their favorite artists of the year. Chris gives some insight on what's next for him & more! Listen in now! The guys also give their first take thoughts on SZA's new album & A. Boogie's new project! They send love to Brittney Griner & much more in this episode! Be sure to pour up a glass of Champagne, Cab Franc, Or Chenin Blanc for this episode! Check out Chris on Instagram: https://www.instagram.com/thehiphopsomm/ --- Support this podcast: https://anchor.fm/musicinthebottle/support

They tried to get Wayne, but after fighting off some sickness around the Thanksgiving holiday, the guys are back! They give another shoutout to Ikimi, Executive Director of The Roots Fund for coming in town for last episode. They recap Thanksgiving & emphasize on the growth in bringing wines back to the fam & feeling comfortable explaining the process! The guys discuss the Lions after another Thanksgiving Day meltdown & disappointment. Topics shift as Balenciaga makes headway in their latest release of advertising exploiting children. They deep dive on the powers of such companies and what it takes or lack thereof to cancel certain powerhouses. Spotify Wrapped & Apple Music Replays are released & the guys share their respective lists as well as the yearly stats for the podcast! The guys show love to Stormzy on his latest album and debate Meek Mill's latest mixtape to wrap things up! Listen in now to the full episode! We would like to thank Libby Wines for sponsoring the wine for this episode! Use the code "MITB10" to get 10% off of your order of 3 or more bottles! Whether it's the Rose Blend, White Blend, or limited release Red Blend you won't be disappointed! Bubbled wine for anytime! Check out the full collection at the site below, be sure to subscribe to their email list to learn about their upcoming initiative launching Spring 2023, & follow them on Instagram! LIBBY DID! https://drinklibby.com/ https://www.instagram.com/drinklibby/ --- Support this podcast: https://anchor.fm/musicinthebottle/support

The guys are back for another episode & are joined by Executive Director of The Roots Fund, Ikimi Dubose-Woodson! Listen to the full episode now! “Find what you love and let it kill you.” is the famous quote wrapped around a global knife tattooed on Ikimi Dubose-Woodson's back. Ikimi is the Executive Director of The Roots Fund, a nonprofit dedicated to creating inclusive opportunities for communities of color throughout the wine industry, which she co-founded in 2020 alongside Carlton McCoy, Jr. and Tahiirah Habibi. As Executive Director, she has overseen the 150+ scholarships they have awarded, the creation of a high school program, multiple externship programs with wineries, and their massive fundraising effort. She launched their first charity auction event last April, which raised over $400,000 for the organization. Ikimi has spent her career working in hospitality and leading teams at the Marriott International, LifeWorks Restaurant Group, and other hospitality groups. A graduate of Johnson & Wales and Georgetown University McCourt School of Public Policy, she has combined her passion for the wine industry with her mission to change people's lives. --- Support this podcast: https://anchor.fm/musicinthebottle/support

This week, on Inside Julia's Kitchen, host Todd Schulkin welcomes Carlton McCoy, Master Sommelier, host of Nomad on CNN, and Chief Executive Officer of Lawrence Wine Estates, based in California's Napa Valley. They discuss McCoy's journey from C-CAP scholarship recipient to CEO and how the Roots Fund is working to address the lack of diversity in the wine community. As always, Carlton shares a Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

The guys are back for Episode 109 & are joined by Music in the Bottle Alum of the show, Dwight Phyall aka DAP! The guys share what's been happening since they last spoke on the podcast tail end of 2020. They touch on being authentic in the industry, The Roots Fund, album of the year, favorite interludes, & much more. There's more Wale & Big Sean debates to be had to go along with meaningful conversations on a mothers love. Listen to the full episode now! Be sure to follow DAP on Instagram if you haven't already & make sure your subscribed to Music in the Bottle! Cheers! https://www.instagram.com/thedapper_oenophile/ https://www.instagram.com/musicinthebottlepodcast/ --- Support this podcast: https://anchor.fm/musicinthebottle/support

A former high-school dropout from Washington D.C., Carlton McCoy found his calling after attending culinary school.  After working at several of New York City's top restaurants, McCoy discovered a love for wine.  By 28, he became just the second ever Black Master Sommelier. Today McCoy is the CEO of Lawrence Wine Estates, a collection of Napa Valley wineries, and co-founded The Roots Fund, which is working to diversify the wine world by providing pathways for Black and Indigenous people. Now, McCoy has his own travel show on CNN, Nomad with Carlton McCoy, in which he explores people, culture, and foods from around the world.

In 2020, Ikimi Dubose-Woodson co-founded The Roots Fund alongside Carlton McCoy and Tahiirah Habibi. The Roots Fund is a nonprofit dedicated to creating inclusive opportunities for communities of color throughout the wine industry. Ikimi is a chef, restaurateur, writer, nonprofit executive, and inspiration who now runs the organization as Executive Director. She has overseen The Roots Fund's massive fundraising effort and over 100 scholarships they have awarded since they started. “Find what you love and let it kill you” is the famous quote wrapped around a global knife tattooed on Ikimi's back. Destined to be a lawyer to help her Brooklyn community, Ikimi ended up in culinary school by accident. Securing her first job at the World Trade Center Marriott as a silver polisher was a humbling and knowledgeable experience.  Ikimi attended Johnson & Wales University and traveled the world studying culture through food after graduation. Upon her return to the states, she was the youngest and first woman to complete the Marriott & Ritz Carlton management training program. Her career put her on the path to lead culinary and management teams at sports organizations, restaurant groups, and prestigious educational institutions. After leading the culinary team on Capitol Hill through the largest sustainable food initiative, Ikimi rediscovered her passion for mentoring the next generation.  In August of 2017, in conjunction with LifeWorks Restaurant Group, Ikimi designed and opened LEO MKT, a food hall in Washington, DC that focuses on cuisines from around the world. Known for her ability to create managers, lead large teams, and encourage the growth of women and minorities in the business, she hasn't stopped yet. Ikimi summarizes her ethos in just a few words: “When there is no room for me at the table, I usually stand on the table.” In this episode… There's a common misconception that the wine industry is just for people with pins on their lapels attending fancy, black-tie events. However, The Roots Fund is on a mission to change this belief and prove that the wine industry is for everyone.  Providing education, tools, and mentorship for the BIPOC wine community, The Roots Fund is effecting positive change in the spirits industry. They're showing younger demographics that the wine space isn't closed off and creating a safe place to support scholars at any stage of their career. So what's on the horizon for The Roots Fund — and the wine industry as a whole? In this episode of VINTed, Scout Driscoll sits down with Ikimi Dubose-Woodson, Co-founder and Executive Director of The Roots Fund, to talk about diversifying the wine industry. Ikimi shares how The Roots Fund is supporting scholars in wine, the new programs that are reaching a younger demographic, and tips for anyone looking to begin their career in the wine industry.  

After a week off, the guys are back in GR for episode 99. Wayne recaps his trip back home, Darryl shares his experience from his latest trip to Miami, & Jamele recaps his trip to NYC for the Roots Fund 1st Annual Charity Auction Gala. With the passing of Kevin Samuels as well as Adreian Payne, the guys send their prayers to the families. With a new around of the NBA Playoffs underway, the guys give updated predictions & give their takes on the Joker, Nikola Jokic receiving MVP. With a couple of weeks of music to touch on, the guys kick things off discussing Future's 8th Number 1 album "I Never Liked You", Kehlani's album, "Blue Water Road", new singles from SiR & Roy Woods, Kendrick's the Heart Pt. 5 gets the guys excited for his new album, plus a lengthy conversation in regards to the lackluster sophomore release from Jack Harlow. In The Wine Down segment the guys let us know whether or not they'd rather wake up early on Saturday or Sunday! Pour up a glass & tune in to the full episode now! --- Support this podcast: https://anchor.fm/musicinthebottle/support

“Find what you love and let it kill you.” is the famous quote wrapped around a global knife tattooed on Ikimi's back. Destined to be a lawyer to help her Brooklyn community, Ikimi ended up in Culinary school by accident. Securing her first job at the World Trade Center Marriott as a silver polisher, was a humbling and knowledgeable experience. Ikimi attended Johnson & Wales University, and after graduation utilized her time traveling the world studying culture through food. Upon her return to the states, she was the youngest & first woman to complete the Marriott & Ritz Carlton management training program. Her career led her to lead culinary and management teams at sports organizations, restaurant groups, and prestigious educational institutions. After leading the culinary team on Capitol Hill, through the largest sustainable food initiative, Ikimi rediscovered her passion to mentor the next generation. In August 2017, in conjunction with Lifeworks Restaurant Group she designed, and opened LEO MKT, a food hall in Washington, DC, focusing on cuisines around the world. Ikimi co-founded The Roots Fund, a nonprofit dedicated to creating inclusive opportunities for communities of color throughout the wine industry in 2020 alongside Carlton McCoy and Tahiirah Habibi. She runs the organization as Executive Director and has overseen the 100+ scholarships they have awarded and the massive fundraising effort. Known for her ability to create managers, lead large teams, encourage growth of women, and minorities in the business, she hasn't stopped yet. Chef, restaurateur, writer, nonprofit executive, and inspiration. “When there is no room for me at the table, I usually stand on the table.”https://www.instagram.com/rootsfund/https://www.therootsfund.org/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Find what you love and let it kill you. is the famous quote wrapped around a global knife tattooed on Ikimis back.Destined to be a lawyer to help her Brooklyn community, Ikimi ended up in Culinary school by accident. Securing her first job at the World Trade Center Marriott as a silver polisher, was a humbling and knowledgeable experience. Ikimi attended Johnson & Wales University, and after graduation utilized her time traveling the world studying culture through food. Upon her return to the states, she was the youngest & first woman to complete the Marriott & Ritz Carlton management training program. Her career led her to lead culinary and management teams at sports organizations, restaurant groups, and prestigious educational institutions. After leading the culinary team on Capitol Hill, through the largest sustainable food initiative, Ikimi rediscovered her passion to mentor the next generation. In August 2017, in conjunction with Lifeworks Restaurant Group she designed, and opened LEO MKT, a food hall in Washington, DC, focusing on cuisines around the world.Ikimi co-founded The Roots Fund, a nonprofit dedicated to creating inclusive opportunities for communities of color throughout the wine industry in 2020 alongside Carlton McCoy and Tahiirah Habibi. She runs the organization as Executive Director and has overseen the 100+ scholarships they have awarded and the massive fundraising effort.Known for her ability to create managers, lead large teams, encourage growth of women, and minorities in the business, she hasnt stopped yet. Chef, restaurateur, writer, nonprofit executive, and inspiration. When there is no room for me at the table, I usually stand on the table.https://www.instagram.com/rootsfund/https://www.therootsfund.org/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

“Find what you love and let it kill you.” is the famous quote wrapped around a global knife tattooed on Ikimi's back. Destined to be a lawyer to help her Brooklyn community, Ikimi ended up in Culinary school by accident. Securing her first job at the World Trade Center Marriott as a silver polisher, was a humbling and knowledgeable experience. Ikimi attended Johnson & Wales University, and after graduation utilized her time traveling the world studying culture through food. Upon her return to the states, she was the youngest & first woman to complete the Marriott & Ritz Carlton management training program. Her career led her to lead culinary and management teams at sports organizations, restaurant groups, and prestigious educational institutions. After leading the culinary team on Capitol Hill, through the largest sustainable food initiative, Ikimi rediscovered her passion to mentor the next generation. In August 2017, in conjunction with Lifeworks Restaurant Group she designed, and opened LEO MKT, a food hall in Washington, DC, focusing on cuisines around the world. Ikimi co-founded The Roots Fund, a nonprofit dedicated to creating inclusive opportunities for communities of color throughout the wine industry in 2020 alongside Carlton McCoy and Tahiirah Habibi. She runs the organization as Executive Director and has overseen the 100+ scholarships they have awarded and the massive fundraising effort. Known for her ability to create managers, lead large teams, encourage growth of women, and minorities in the business, she hasn't stopped yet. Chef, restaurateur, writer, nonprofit executive, and inspiration. “When there is no room for me at the table, I usually stand on the table.”https://www.instagram.com/rootsfund/https://www.therootsfund.org/ Follow The Swirl Suite:@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

The guys are back & recording live from Heitz Cellar Estate in Saint Helena, California. After running in the Napa Valley Marathon & Half Marathon, the guys sit down with Co-Founder of The Roots Fund, Master Sommelier, Wine Enthusiast Top 40 under 40 Tastemaker, & CEO of Heitz Cellar, Carlton McCoy. Carlton shares the impact of The Roots Fund thus far & where he sees it over the years. The guys touch on the importance black culture & how it can & is already benefiting the wine industry. The conversation couldn't just end there, so the guys switch gears to music & Carlton shares who he has on his Hip Hop Mt. Rushmore, Donda & Certified Lover Boy thoughts, the music he listened to growing up in D.C. & more! Grab a glass & tune in! --- Support this podcast: https://anchor.fm/musicinthebottle/support

Philly born, Penn State grad Tahiirah Habibi returned to Philly to study wine, eventually heading to Miami to Somm at the St. Regis Bal Harbor and Michael's Genuine. Trying to further her studies with the Court of Master Sommeliers, her frustration with the Court caused her to leave and start Hue Society, a hub for Black wine professionals. Tahiirah Habibi is a Sommelier, Entrepreneur, and Activist. She is also the co-founder of The Roots Fund and founder of the Council of Resources Group.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

This week Kimberly T. Johnson from Philosophy Winery & Vineyard located in Baltimore City Maryland joins us on the podcast. Kimberly, winemaker started Philosophy wines along with her friend and partner Sommelier Denise Roles Matthews in 2018. Working in the Maryland wine industry for over a decade, in many capacities she discovered that wine was her passion. She had finally found her purpose, exploring distinct agriculture (land & soil) and producing high quality wine that highlights diverse grape varietals as unique as Maryland itself. Kimberly and Bart met through "The Roots Fund" an organization which was created to invest in communities of color to provide opportunities to those seeking a career and education in all aspects of wine. The rest of the story is best told on the podcast. [EP224] www.philosophywinery.com @philosophywinery www.therootsfund.org @rootsfund

The Roots Fund:  https://www.therootsfund.org/Dalle Valle Vineyards:  https://www.dallavallevineyards.com/Burgess Cellars:  https://www.burgesscellars.com/McBride Sisters:  https://www.mcbridesisters.com/Inglenook:  https://www.inglenook.com/Quintessa:  https://www.quintessa.com/Wine School of Philadelphia:  https://www.vinology.com/Certified Specialist of Wine:  https://societyofwineeducators.org/education-certifications/certified-specialist-of-wine/

As we take December to spend some time with our families and plan 2022, we wanted to re-release a few of our favorite episodes. Carlton McCoy's was incredibly inspiring, and if you are looking for worthy causes to support, The Roots Fund is right up there on our list. Carlton earned the title of Master Sommelier in 2013 at just 28 years old. He was one of the youngest people, and the second African American, to earn this prestigious title. Carlton worked in revered institutions such as Thomas Keller's Per Se and Tom Colicchio's Craft Steak in New York before becoming the Wine Director at The Little Nell in Aspen before being named President and CEO of Heitz Cellar in December 2018. In 2020, Carlton was named Managing Partner of Lawrence Wine Estates, overseeing the purchase of Burgess Cellars, Stony Hill Vineyards, the Haynes Vineyard, and the historical Wildwood Vineyard Carlton is also a co-founder of The Roots Fund, a non-profit that focuses on creating educational and employment opportunities for our BIPOC community. Today we speak to Carlton about what it has been like to be a person of color in the wine business, and how he finds balance with all he does. We also discuss his new business venture, as well as his foundation helping people of color gain access to the very exclusive world of wine. Interested in sponsoring us? Visit our Patreon page to see the levels of sponsorship or donate here. Show Notes: CIA - Culinary Institute of America Sotheby's Wine Encyclopedia Jay Fletcher Tula Kane Nico Cueva Brendel Wines Matt Taylor WInes Domaine Dujac Brenna Quigley Meghan Zobeck Jamie Motley Philana Bouvier Tahiirah Habibi Ikimi Duboise C-Cap Scholarship Eric Elliot --- Support this podcast: https://anchor.fm/finelinepodcast/support

Donae Burston is a luxury wine & spirits leader with over 15 years of industry experience.Born in Baltimore, Maryland, Donae achieved a Bachelor of Science degree, majoring in Mathematics fromClark Atlanta University in 1998. He concurrently completed a second degree in Industrial Engineering fromGeorgia Tech before he began his career in the information technology sector, initially consulting on HealthcareSystems. In 2003, Donae entered the alcohol industry, working on the promotional side of several iconic brandsin the U.S, before joining the luxury group LVMH. During his 10+ years with the company, he worked acrossbrands such as Dom Perignon, Veuve Clicquot, Ruinart, Moet & Chandon, Belvedere Vodka, and HennessyCognac. While with LVMH, in 2011, Donae created the first-ever luxury champagne bar in a sports arena atAmerican Airlines Arena during the Miami Heat's championship run. In 2016, Donae became the RegionalDirector of the Southeast U.S, Caribbean, and Latin America regions of Armand de Brignac Champagne. He wasresponsible for the brand's commercial and marketing goals in each territory.Throughout his career, Donae found that, in general, the wine industry was not embracing the multiculturalconsumer. He wanted to create a quality product inspired by his zest for life and travel that homed in on cateringto the margin that had been overlooked, particularly when it came to rosé. With a commitment to creating anauthentic and exceptional St. Tropez rosé, in the summer of 2019, La Fête du Rosé - a brand that speaks to alldemographics - was born. The name "La Fête" translates to "the rosé party," one that everyone is invited.Since its debut, the company has donated a portion of the proceeds from every bottle sold programs such as AllAbroad that send underserved & underrepresented youth on unique travel experiences. In June 2020, Burstonannounced the $2 of from every bottle sold via its website through August 2020 would be donated toorganizations that fight every day for racial justice and create opportunities for people of color in the wine &spirits industry. A total of $25,000 was raised and donated to The Roots Fund and other foundations.Donae splits his time between Miami and Atlanta, where he lives with his fiancée and their 3-year-old son, Noah.Follow Donae:https://www.instagram.com/thurstonburstoniii/?hl=enhttps://www.instagram.com/lafeterose/?hl=en https://shop.lafeterose.com/collections/allFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Donae Burston is a luxury wine & spirits leader with over 15 years of industry experience.Born in Baltimore, Maryland, Donae achieved a Bachelor of Science degree, majoring in Mathematics fromClark Atlanta University in 1998. He concurrently completed a second degree in Industrial Engineering fromGeorgia Tech before he began his career in the information technology sector, initially consulting on HealthcareSystems. In 2003, Donae entered the alcohol industry, working on the promotional side of several iconic brandsin the U.S, before joining the luxury group LVMH. During his 10+ years with the company, he worked acrossbrands such as Dom Perignon, Veuve Clicquot, Ruinart, Moet & Chandon, Belvedere Vodka, and HennessyCognac. While with LVMH, in 2011, Donae created the first-ever luxury champagne bar in a sports arena atAmerican Airlines Arena during the Miami Heat's championship run. In 2016, Donae became the RegionalDirector of the Southeast U.S, Caribbean, and Latin America regions of Armand de Brignac Champagne. He wasresponsible for the brand's commercial and marketing goals in each territory.Throughout his career, Donae found that, in general, the wine industry was not embracing the multiculturalconsumer. He wanted to create a quality product inspired by his zest for life and travel that homed in on cateringto the margin that had been overlooked, particularly when it came to ros. With a commitment to creating anauthentic and exceptional St. Tropez ros, in the summer of 2019, La Fte du Ros - a brand that speaks to alldemographics - was born. The name "La Fte" translates to "the ros party," one that everyone is invited.Since its debut, the company has donated a portion of the proceeds from every bottle sold programs such as AllAbroad that send underserved & underrepresented youth on unique travel experiences. In June 2020, Burstonannounced the $2 of from every bottle sold via its website through August 2020 would be donated toorganizations that fight every day for racial justice and create opportunities for people of color in the wine &spirits industry. A total of $25,000 was raised and donated to The Roots Fund and other foundations.Donae splits his time between Miami and Atlanta, where he lives with his fiance and their 3-year-old son, Noah.Follow Donae:https://www.instagram.com/thurstonburstoniii/?hl=enhttps://www.instagram.com/lafeterose/?hl=en https://shop.lafeterose.com/collections/allFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Donae Burston is a luxury wine & spirits leader with over 15 years of industry experience.Born in Baltimore, Maryland, Donae achieved a Bachelor of Science degree, majoring in Mathematics fromClark Atlanta University in 1998. He concurrently completed a second degree in Industrial Engineering fromGeorgia Tech before he began his career in the information technology sector, initially consulting on HealthcareSystems. In 2003, Donae entered the alcohol industry, working on the promotional side of several iconic brandsin the U.S, before joining the luxury group LVMH. During his 10+ years with the company, he worked acrossbrands such as Dom Perignon, Veuve Clicquot, Ruinart, Moet & Chandon, Belvedere Vodka, and HennessyCognac. While with LVMH, in 2011, Donae created the first-ever luxury champagne bar in a sports arena atAmerican Airlines Arena during the Miami Heat's championship run. In 2016, Donae became the RegionalDirector of the Southeast U.S, Caribbean, and Latin America regions of Armand de Brignac Champagne. He wasresponsible for the brand's commercial and marketing goals in each territory.Throughout his career, Donae found that, in general, the wine industry was not embracing the multiculturalconsumer. He wanted to create a quality product inspired by his zest for life and travel that homed in on cateringto the margin that had been overlooked, particularly when it came to rosé. With a commitment to creating anauthentic and exceptional St. Tropez rosé, in the summer of 2019, La Fête du Rosé - a brand that speaks to alldemographics - was born. The name "La Fête" translates to "the rosé party," one that everyone is invited.Since its debut, the company has donated a portion of the proceeds from every bottle sold programs such as AllAbroad that send underserved & underrepresented youth on unique travel experiences. In June 2020, Burstonannounced the $2 of from every bottle sold via its website through August 2020 would be donated toorganizations that fight every day for racial justice and create opportunities for people of color in the wine &spirits industry. A total of $25,000 was raised and donated to The Roots Fund and other foundations.Donae splits his time between Miami and Atlanta, where he lives with his fiancée and their 3-year-old son, Noah.Follow Donae:https://www.instagram.com/thurstonburstoniii/?hl=enhttps://www.instagram.com/lafeterose/?hl=en https://shop.lafeterose.com/collections/allFollow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

This episode features Candace Lynn, a former elementary teacher from Pennsylvania who decided to take a chance on herself and pursue her love of wine. Born and raised in Pittsburgh, she is currently living in Napa working the 2021 harvest. We talk about what the California wine community is like compared to the East Coast, and she provides excellent insight on why she wanted to make this big move into the wine industry along with how support for wine education through the Roots Fund has propelled her studies. Candace's goal is to connect people to delicious, affordable wine all while making it approachable for everyone. She shares how she uses social media to communicate with people and spark further exploration. You can check her out during her "Wine It On Me Wednesday" wine reviews or chatting it up with other wine lovers during her "Talking Tasting Tuesdays" on her Instagram page @WineItOnMe. She shares some of her big goals for the future, and she encourages everyone to enjoy the journey of building their own wine vocabulary. Keep an eye out for her the next time you visit Napa! Recorded October 24, 2021 --- Support this podcast: https://anchor.fm/acorkintheroad/support

Shitty Wine Memes is aFlorida-based brandthat brightens the day of an audience connected to wine. From those just starting out to deep into their wine career, theres something for everyone.Shitty Wine Memes merchandise is fashionable, fun, and a great gift for that wine nerd in your life! And $1 per pin sold is donated to The Roots Fund. Check out daily wine humor content onInstagram@shittywinememesand theonline shop!Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.comSarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Shitty Wine Memes is a Florida-based brand that brightens the day of an audience connected to wine. From those just starting out to deep into their wine career, there's something for everyone. Shitty Wine Memes merchandise is fashionable, fun, and a great gift for that wine nerd in your life! And $1 per pin sold is donated to The Roots Fund. Check out daily wine humor content on Instagram @shittywinememes and the online shop! Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Shitty Wine Memes is a Florida-based brand that brightens the day of an audience connected to wine. From those just starting out to deep into their wine career, there's something for everyone. Shitty Wine Memes merchandise is fashionable, fun, and a great gift for that wine nerd in your life! And $1 per pin sold is donated to The Roots Fund. Check out daily wine humor content on Instagram @shittywinememes and the online shop! Follow The Swirl Suite:SwirlSuite@gmail.com@SwirlSuitewww.swirlsuite.com Sarita @VineMeUpTanisha @GirlMeetsGlassLeslie @Vino301Glynis @Vino_NoireSupport this show http://supporter.acast.com/SwirlSuite. See acast.com/privacy for privacy and opt-out information.

Shakera and Carlton McCoy, Master Sommelier, CEO of Heitz Cellar, and cofounder of The Roots Fund, discuss Court scandals, barriers to entry, and the theme of adaptability. 

All uploads on this channel are for promotional purposes only! The music has been converted before uploading to prevent ripping and to protect the artist(s) and label(s). If you don't want your content here (that goes for audio or images) please contact me immediately via email: unpluggedtube@outlook.it and I WILL REMOVE THE EPISODE OR ARTWORK IMMEDIATELY! ---------------------------------------------------------------------------------------------------- Jon Bon Jovi performing live with KOS for a Hampton Water's Make a Splash Live Stream Supporting The Roots Fund! I hope you enjoy! All Acoustic Setlist/Other Events: 1. Intro: 0:00 2. Help! (The Beatles Cover): 1:04 3. The Roots Fund BS: 4:28 4. You Give Love a Bad Name: 7:36 5. What You Can: 11:35 6. American Reckoning: 16:05 7. Watermelon Sugar (Harry Styles Cover): 20:45 8. Sting Appearance: 23:58 9. Livin' On A Prayer: 24:14 10. Jerome Bettis Appearance: 29:09 11. It's My Life: 29:35 12. Fast Car (Tracy Chapman Cover): 33:55 13. Dwayne Wade Appearance: 39:03 14. Story Of Love: 39:56 15. Lost Highway: 46:03 16. Who Says You Can't Go Home: 50:17 17. Outro: 54:37 Performers: Jon Bon Jovi - Lead Vocals, Guitar, Harmonica (Everyone below also on background vocals besides mystery strings women) Everett Bradley - Percussion Greg Mayo - Lead Guitar, Keys Carl Gentry - Keys, Guitar Lorenza Ponce - Strings Mystery Woman #1 - Strings Mystery Woman #2 - Strings Random Celebrity Appearances From: Sting Dwayne Wade Jerome Bettis Donate to The Roots Fund: https://secure.givelively.org/donate/...  Team UNPLUGGED.

MJ's guest today is Master Sommelier, Managing Partner of Lawrence Wine Estates, and star of the upcoming CNN TV series “Nomad with Carlton”... Carlton McCoy. Carlton is one of the youngest people and second African American to earn the title of Master Sommelier. Carlton worked in revered institutions such as Thomas Keller's Per Se, Marcus Samuelsson's Aquavit and Tom Colicchio's Craftsteak in New York. Carlton was named President and CEO of Heitz Cellar in December 2018. Carlton supports each estate in their aspirations to craft elegant, nuanced and terroir driven wines sourced from naturally farmed estate vineyards. Carlton is co-founder of The Roots Fund, a non-profit that focuses on creating educational and employment opportunities for the BIPOC community. Adventurous and athletic, Carlton enjoys traveling the world in search of great wine and spirits, and pursuing physically challenging outdoor activities including biking and running marathons.Originally from Washington, DC, Carlton's story starts out familiar but quickly turns unique. From high school drop-out (a few times over) to accepting a scholarship to the CIA, Carlton McCoy has earned each and every accolade. MJ and he discuss the younger days of working in the kitchen with his grandmother, feeding over 300 people for all three church services, leaving the New York restaurant scene to cook for the American Military in Japan, which led to his natural progression from food to wine during an all-night blind taste test. Put the Go-go on low, grab a glass of Sancerre and listen to the trials, tribulations and successes of Carlton McCoy. A huge thank you to Carlton McCoy!Follow him on IG @carltonmccoy For more on Heitz Cellerhttps://www.heitzcellar.com/ Learn more about The Roots Fundhttps://www.therootsfund.org/This episode's in studio wine:2019 Le Roi Des Pierres Sancerre______________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers and wine drinkers! Don't forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Thank you to our sponsor Skurnik Wine and Spirits, one of the most trusted names in wine for the past 30 plus years. Check them out: https://www.skurnik.com/ Love this podcast? Love the cool content? Get a producer like mine by reaching out to the badass team at Necessary Media. www.necessarymediaproductions.com@necessary_media_ See acast.com/privacy for privacy and opt-out information.

Today I speak with Carlton McCoy MS from the Roots Fund and Demeine Estates about Black representation in the wine industry.     Carlton grew up in southeast Washington DC where wine was not part of his family or culture.  After winning the C-CAP (Careers Through Culinary Arts Program) cooking contest, he earned a full scholarship to the Culinary Institute of America in Hyde Park, NY, which kickstarted his wine career. Carlton became a Master Sommelier when he was only 28 years old, and was the second African American to earn the title. To date, there are only 3 Black Master Sommeliers out of 269. He was the Wine Director at The Little Nell in Aspen before becoming President and CEO of Heitz Cellar and Demeine Estates.Carlton and I discuss the situation of black wine professionals and the importance of mentorship. We also chat about the Roots Fund, which provides wine education, mentorship, and job opportunities for people of color.  To learn more about the Roots Fund founded by Carlton McCoy, Tahiirah Habibi, and Ikimi Dubose, please visit www.rootsfund.comInstagram: @carltonmccoy @rootsfund @sippingsocialite @thehuesociety 

Some people are destined for success, and Carlton McCoy Jr.'s is no exception! Carlton earned the title of Master Sommelier in 2013 at just 28 years old. He was one of the youngest people, and the second African American, to earn this prestigious title. Carlton worked in revered institutions such as Thomas Keller's Per Se in New York before becoming the Wine Director at The Little Nell in Aspen. He then was named President and CEO of Heitz Cellar in December 2018. In 2020, Carlton was named Managing Partner of Lawrence Wine Estates, overseeing the purchase of Burgess Cellars, Stony Hill Vineyards, the Haynes Vineyard, and the historical Wildwood Vineyard Carlton is also a co-founder of The Roots Fund, a non-profit that focuses on creating educational and employment opportunities for the BIPOC community. Today we speak to Carlton about what it is like to be a person of color in the wine business, and his road to balance. We also discuss his new business venture, as well as his foundation which helps people of color gain access to the very exclusive world of wine. Sponsored Promotions: FREE shipping on SUPERBIRD Palomas using the code FINELINE. CIA - Culinary Institute of America Sotheby's Wine Encyclopedia Jay Fletcher Tula Kane Nico Cueva Brendel Wines Matt Taylor WInes Domaine Dujac Brenna Quigley Meghan Zobeck Jamie Motley Philana Bouvier Tahiirah Habibi Ikimi Duboise C-Cap Scholarship Eric Elliot --- Support this podcast: https://anchor.fm/finelinepodcast/support

Hello and welcome back, to our shitty little podcast, Smoke Til It’s Gone Or Die! This week, your hosts try something a little different, and do a wine and weed pairing! Rylee briefly rants about their love of wine and Patty tells us about the Sherbert/ or Sunset Sherbert buds being smoked. Warning: Little bitch coughs ahead! Questions of favored smoking spots, best overall smoking spots, places your hosts shouldn’t have been smoking weed, and more on Episode 23: Toasted Beyond Repair. Staying on theme for their Probable Cause, Rylee’s asks that you check out and support The Roots Fund: The Roots Fund was created to empower the BIPOC Community in the wine industry by providing resources and financial support through educational scholarships, wine education, mentorship, and job placement. The Roots Fund is committed to investing in the Black, Indigenous & Latinx wine community to provide opportunities to those seeking a career or education in all aspects of wine. Patty’s Probable Cause is The Marijuana Policy Project: The Marijuana Policy Project (MPP) is the number one organization in the U.S. legalizing cannabis. We passed 13 medical cannabis laws in the past 15 years, and we ran winning campaigns in eight of the 11 legalization states. No organization in the movement has changed as many cannabis laws, impacted as many patients and consumers, created as many new markets, or done more to end cannabis prohibition in the U.S. than MPP. If you're reading this, it's a sign to follow us on Instagram @stgdpodcast, hit us up on Patreon, or send us an email at stgdpodcast@gmail.com! Let your friends know that they too can have their ears berated by the silly stoners that talk to you through your phone screen on every streaming service out there. Thanks for listening! Bye! Under Massachusetts’ Chapter 94G and California’s Proposition 64 Bills it is legal for us two assholes to possess and consume MaryJane, medically known as cannabis, in our respective states. We do NOT condone the illegal consumption, possession, or sale of cannabis in places it’s not supposed to be smoked, man handled, or acquired from a legal dispensary. But we DO condone what the awesome humans at Marijuana Policy Project are doing to support legislation at the state and federal level to decriminalize cannabis across the country, and advocate for those who have been incarcerated for cannabis possession. Visit mpp.org for more details. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/stgdpodcast/support