Podcasts about Spiny

Michael Berkowitz, a longtime ad tech veteran with experience at Spiny, BERT, Lotomy, and MediaMath, joins AdTechGod to share his journey from journalism to ad tech leadership. He reflects on the industry's transformation, the growing sophistication of publishers, and how innovation has shifted from the U.S. to Europe. Michael discusses the risks publishers face in adopting new technology, the overuse of AI in marketing, and his belief that meaningful solutions, not buzzwords, will drive the next phase of growth. He also introduces Ad Aid, his concept for a more purposeful ad experience that benefits users and supports charitable causes. Takeaways Michael's unique path from journalism and PR to ad tech has given him a deep perspective on media and technology convergence. Many European ad tech companies are now innovating beyond their U.S. counterparts. Publishers face challenges in adopting new tech due to risk aversion and complex decision-making structures. AI's current role in ad tech is largely overhyped; its true impact is still years away. The sell side remains essential to the ad tech ecosystem and deserves continued support. Ad Aid aims to create a more positive user experience by tying ad engagement to charitable contributions. Social media fatigue is helping publishers regain audience attention and rebuild trust. Experience in the industry remains valuable, even as age bias persists in hiring. The future of ad tech depends on balancing innovation with authenticity and audience respect. Chapters 00:00 Introduction to Michael Berkowitz 01:00 From Journalism to Ad Tech 03:30 Early Days at MediaMath and BERT 05:40 Identifying Promising Tech and Market Fit 08:13 Challenges Facing Publishers 11:20 Trust, Credibility, and the State of Local News 12:19 The Reality of AI in Ad Tech 16:30 The Problem with Buzzword Marketing 18:28 Optimism for the Sell Side 21:17 Experience and Longevity in the Industry 23:45 The Ad Aid Concept 27:47 Making Ads Meaningful for Users 30:27 Closing Thoughts and Hope for the Future Learn more about your ad choices. Visit megaphone.fm/adchoices

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Really good at hiding

We're back after another move! This episode we talk about the Blue Shark, Pyjama Shark, and Spiny Dogfish! Come take a dive! Taplink: https://taplink.cc/deepdiveswithsharks

W tym odcinku dzielę się z Tobą tym, co sama bym zrobiła, gdybym chciała schudnąć 5 kilogramów. Bez nakazów, bez karania się za jedzenie, bez diet cud. Za to z troską, uważnością i prostym planem, który można dopasować do codzienności. Nie będzie tu o wyciskaniu siódmych potów ani liczeniu kalorii co do grama.Za to będą:✔️ konkretne pierwsze kroki, które warto zrobić np. jak policzyć swoje zapotrzebowanie kaloryczne✔️ jak jeść sycąco i dzięki temu tracić na wadze ✔️ dlaczego warto zadbać o odpowiednią jakość odpoczynku, dostosowany do nastroju ruch i regularność, zanim pomyślisz o deficycie To odcinek dla każdej osoby, która wie, że żeby schudnąć trzeba być w deficycie kalorycznym. Jednak nie wie jak to zrobić, żeby faktycznie wytrwać – i nie zaburzyć swoich relacji z jedzeniem po drodze.Policz swoje zapotrzebowanie kaloryczne - https://www.skorskadietetyk.com/ile-kalorii-potrzebujesz-zeby-schudnac/Zapisz się na konsultacje dietetyczne - https://www.skorskadietetyk.com/oferta-konsultacji-indywidualnych/ Zamów swój nowy jadłospis o niskim indeksie glikemicznym - https://www.skorskadietetyk.com/kategoria-produktu/jadlospisy/  Moje kontro na Instagramie - https://www.instagram.com/skorskadietetyk/ Blog z przepisami - https://www.skorskadietetyk.com/przepisy/ 

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes. Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy Basil. Chef Govind Armstrong cracks into spiny lobster while celebrating a popular Santa Monica Pier restaurant's 25th anniversary. Dakota Kim embraces the modern boom in an ancient Korean drink — makgeolli. Monique King mourns the loss of Fox's, a family restaurant in Altadena, while trying to support her staff. Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale.

Eat Thai street food and maple tofu sticks while sipping makgeolli. Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes Bill Addison dives into pad see ew and other iconic Bangkok street food dishes at Holy Basil Chef Govind Armstrong cracks into spiny lobster while celebrating a popular Santa Monica Pier restaurant's 25th anniversary Dakota Kim embraces the modern boom in an ancient Korean drink — makgeolli. Monique King mourns the loss of Fox's, a family restaurant in Altadena, while trying to support her staff Pastry chef Sasha Piligian uses olive oil and farmers market citrus in a cake destined for a charity bake sale Sign up for our newsletter to stay up to date with all things Good Food! 

happy new year! this week, enjoy our filthiest quiz yet.want to get involved? email us at stickybunboys@gmail.com with any dating disaster stories, baking questions, taste tests, icks and entrants into room 101.we are on instagram and twitter @stickybunboys and check out extra content on our onlyflans over at patreon.com/stickybunboys.recorded and edited by alex preston. produced by impatient productions. artwork by haiminh lee, music courtesy of the artisans beats and david thomas for sonic boom audio ltd.the sticky bun boys are not endorsed by or affiliated with love productions, the great british bake off or any of its subsidiaries. all views and opinions are our own. Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

V první části pořadu přinášíme reprízu rozhovoru se spisovatelkou a publicistkou Dorou Kaprálovou, který vloni vzbudil velkou pozornost posluchačů.

This week's froggy friend wants you to kiss the frog. Go on and kiss the frog.---Follow us on Tumblr! - https://weeklyfrogpod.tumblr.com/Follow us on Bluesky! - https://bsky.app/profile/weeklyfrogpod.bsky.socialCheck out our website! - https://frogpod.online/Check out The Worst Garbage! - https://theworstgarbage.online/---Thank you Boqeh for the music! Check him out! - https://boqeh.bandcamp.com/ 

Echidnas are one of the most distinctive mammals on the planet, belonging to the rare group of monotremes, which also includes the platypus. These spiny creatures are equipped with a long, sticky tongue that they use to capture ants and termites, their primary food sources. Despite their spiky appearance, echidnas are shy and solitary animals, often found burrowing into the ground to escape predators or extreme weather conditions.Join Matthew & Holly as they explore the biology, behavior, and quirks of these spiky monotremes. Learn about the echidna's incredible adaptations, from their specialized snouts to their unusual reproduction process, and uncover some lesser-known facts that highlight just how extraordinary these animals are.Become a supporter of this podcast: https://www.spreaker.com/podcast/weird-crap-in-australia--2968350/support.

Subscriber-only episodeSend us your Florida questions!Cathy and Brad talk about Florida lobster. Lobster season runs Aug. 6- Mar. 31, but there's more to this tasty crustacean than meets the antenna! Hear why Brad (and many other Keys residents) thinks the mini-season has gotten out of hand, why spiny lobsters are actually crayfish, and how they reproduce. “You should have seen the crawfish in the mangrove roots along the shores. They were stacked up two feet – one on top of the other. I've had them weigh seven pounds. The whole shore would be red, two or three hundred feet. One time I caught 2,900 crawfish with a small net. My father had a contract with the railroad to supply crawfish to Key West. The last season we worked for them, we shipped 54,000 pounds even though the supply was depleted by that time. That was the only year we kept a record. We found most of them on the lee side of Key Largo, Rodriguez, and Tavernier – wherever there was a mangrove shore. Nothing much on Dove Key.” —Beauregard Albury, Florida KeysLinks We MentionedScorpion sexHow do spiny lobsters reproduce?Spiny lobster fun factsFacts about Florida lobsterSupport the podcast! For $5/month, you get premium Florida Keys history and travel tips with Brad Bertelli and Cathy Salustri.Subscribe to The Florida Spectacular newsletter, and keep up with Cathy's travels at greatfloridaroadtrip.com. Find her on social media: Facebook.com/SalustriCathy; Twitter/IG: @CathySalustri Question or comment? Email: cathy@floridaspectacular.com. Free, weekly episodes of "The Florida Spectacular" are co-hosted by Rick Kilby.Get Rick's books at rickkilby.com/ and http://studiohourglass.blogspot.com/. Connect: Facebook.com/floridasfountainofyouth, Twitter (@oldfla), and IG (@ricklebee).Premium, biweekly episodes of "The Florida Keys" Spectacular are co-hosted by Brad Bertelli. Find Brad's column in The Keys Weekly newspaper, ch...

W najnowszym odcinku mojego podcastu rozmawiam z Małgorzatą Machniewicz. Małgosia podobnie jak ja, wspiera innych w rozwoju przy pomocy swojego własnego, autorskiego podcastu “Pani od zmiany.” Ta rozmowa wydaje mi się szczególnie ciekawa i wartościowa, ponieważ porównujemy nasze metody rozwojowe, które znacznie różnią się od siebie.  Małgosia stawia na rozwój bez spiny, harówki i wyrzeczeń. Wierzy, że warto pracować sprytnie a nie ciężko. Ja sam, raczej staram się rozwijać i dążyć do swoich celówpoprzez dyscyplinę, wytrwałość i budowę swojej wysokosprawczość. Nasza rozmowa jest okazją, żeby przyjrzeć się obu tym metodom,a potem wybrać dla siebie najbardziej odpowiednią. A może sprawdzi się u ciebie taki mix, hybryda, powstała z połączenia tych naszych metod ?

On this episode of the Youth Perspective, we speak with Mrs. Crystal Darling-Sargent Communications Officer and Bahamas Environmental Steward Scholar Christopher Clarke from (B.R.E.E.F). We speak about quite a number of events thats up comming. Don't miss out! The deadline for the Young Reporters for the Environment (YRE) Competition entries is fast approaching on April 14th. Capture the moment with an environmental photo, video, or essay focusing on climate change, marine pollution, or loss of biodiversity. Your chance to win national recognition and one of the top 3 grand prizes awaits! Submit your entry to crystal@breef.org and register here: https://docs.google.com/.../1FAIpQLSc4CHGlJGvOuB.../viewform Visit breef.org for more information on YRE Programme. Also we discuss the Spiny Lobster Closed Season. Which means that during the period of April 1st through July 31st it is an offence for persons to take, capture, have in possession, kill, or offer any fresh or live crawfish for sale. The Caribbean Spiny Lobster, commonly known to Bahamians as crawfish, is the largest fishery, and an important contributor to the economy. It provides income to many fishers, seafood vendors, processors, and exporters. It is also a popular delicacy for Bahamians and visitors alike, so we must protect this species' population. The closed season for the spiny lobster corresponds with peak breeding times for crawfish species. Harvesting crawfish during this time reduces the reproductive capacity of the species. To uphold Spiny lobster populations, we ask you to join BREEF and support the closed season by choosing a different dish! For more information on fisheries regulations, visit our website breef.org, or download the Fish Rules App for all Bahamian fisheries regulations. Lastly, the Earth Day Snorkel, Get ready to immerse yourself into the underwater world with BREEF on Earth Day! Join us for an unforgettable snorkeling adventure at Saunders Beach. Explore our marine ecosystems as we celebrate our planet's biodiversity and work towards a sustainable future. What to Expect: -Snorkel gear will be provided for all participants. - Opportunities for community service hours are available. - Bring your reusable water bottle and sunscreen to stay hydrated and protected while enjoying the day's activities. Let's make a difference together and create lasting memories beneath the waves! Don't miss out on this incredible opportunity to connect with our earth this #EarthDay2024. See you there! *To participate in our Snorkels participants must be 8 years of age or older. Tune in as we discuss all of these topics and more on this edition of the Youth Perspective. Tune in and enjoy! #EarthDay2024 #marinebiology #snorkelbahamas #sustainablesplash #BREEF242 #crawfish #spinylobster #fishforthefuture #closedseason #fisheries #fishpopulations #nocrawfish #YRECOMPETITION #environmentalreporting #ActNow #BREEF242 #yrecompetition2024 #ClimateAction #ClimateChange #marinepollution Listen on Saturdays @ 8 pm: 107.9FM "THE INSPIRATION STATION" Listen on Saturdays @ 7:30 pm: 1540AM/104.5FM "THE NATIONAL VOICE OF THE BAHAMAS" The ZNS Network Inspiration 107.9 FM 1540 AM --- Send in a voice message: https://podcasters.spotify.com/pod/show/keshagenadderleypodcast/message

Dr. Bryan Connolly is a botanist, horticulturalist, and professor of Biology at Eastern Connecticut University in Willimantic, CT, my (Owen's) hometown. His research interests include rare plants of New England, the nightshade family, the rose family, and cannabis. Before Eastern, Professor Connolly was a faculty member at Framingham State University in Massachusetts and also worked for the Massachusetts Division of Fisheries and Wildlife, University of Mississippi's Medicinal Plant Garden, New England Wild Flower Society, and the Connecticut Department of Environmental Protection. He is also involved in his family farm: Cobblestone Farm CSA in Mansfield Center, CT. In this interview we hear about Bryan's 33 year journey with seed saving, seed production, and plant breeding; his work with giving a boost and sometimes reintroducing native plants from New England to Puerto Rico; his work with students around growing cannabis for medicinal uses; and his trials and initial breeding work with some crops we shared with him, including pigeon peas, field peas, and roselle.    SEED AND PLANT STORIES TOLD IN THIS EPISODE: Chenopodium formosanum (Taiwan) Grass Jelly (Taiwan, Indonesia) Erubia (Puerto Rico) Corpse Flower (Indonesia) Easter in August Cherry Tomato Minnesota 13 Field Pea Bo (Black-Eyed Pea Leaves) Mississippi Purple Hull Pea Northern Adapted Pigeon Peas Solanum chacoense (South America) Cannabis (specifically the beverage, Bhang from India) Chin Baung (Burmese Roselle Leaf)   MORE INFO FROM THIS EPISODE: Bryan's ECSU professor bio Bryan's instagram: Northeastern Connecticut Botany Breeding Organic Vegatables, NOFA publication, by Rowen White and Bryan Connolly Organic Seed Production and Saving, NOFA publication, by Bryan Connolly Stewarding Indigenous Seeds and Planting by the Moon with Stephen Silverbear McComber, Seed Savers Exchange Ploidy (number of chromosomes in a cell) Ploidy, genetic diversity and speciation of the genus Aronia ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram's Garden. trueloveseeds.com/blogs/satpradio   FIND OWEN HERE: Truelove Seeds Facebook  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram's Garden

Gasteracantha cancriformis, the spiny-backed orb-weaver, is a species of spider whose females are known for their brightly colored, shell-like abdomens which have six prominent spines.

This week Kadie laughs and cries through this interview with Katie Furey, a good friend and fellow graduate student in the Ecology Department at Montana State University. In this episode, we chat about Katie's career path, her current research investigating the feeding ecology and trophic relationships of salmonids in Georgetown Lake, MT, as well as her experience with rheumatoid arthritis, anxiety, and ADHD. While this episode is on the longer side and contains more giggles (and tears) than average, we cover some really crucial topics about the representation of chronic illness and disabilities in fisheries and the importance of health insurance for graduate students.  Main point: Prioritize finding joy, silliness, and Pacific spiny lumpsucker moments in your life! (And go to therapy if you can afford it!)   Find the famed 2Fish2Fureyous video here. You can get in touch with Katie on Instagram @fureyous or via email at kaitlyn.furey@student.montana.edu    Get in touch with us! The Fisheries Podcast is on Facebook, Twitter, and Instagram: @FisheriesPod  Become a Patron of the show: https://www.patreon.com/FisheriesPodcast Buy podcast shirts, hoodies, stickers, and more: https://teespring.com/stores/the-fisheries-podcast-fan-shop Thanks as always to Andrew Gialanella for the fantastic intro/outro music. The Fisheries Podcast is a completely independent podcast, not affiliated with a larger organization or entity. Reference to any specific product or entity does not constitute an endorsement or recommendation by the podcast. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. Views and opinions expressed by the hosts are those of that individual and do not necessarily reflect the view of any entity with those individuals are affiliated in other capacities (such as employers).  

Track list - Okinawa Spiny Rat Mix - feat. Hypnotic Progressions **************************************************************************** 01. Demarkus Lewis - Untitled Love Affair (Deez Raw Life Dub Mix) [Grin Music] 02. T.Markakis - The Record (Demarkus Lewis Remix) [Monophony] 03. Youen - Paparuda (Ross Couch Remix) [El Born Records] 04. Marc Cotterell - Take You For A Ride (Mike Millrain Remix) [Plastik People Recordings] 05. Mike Millrain - Better Life (Original Mix) [Soul Revolution Records] 06. Enea DJ & Ezio Centanni - Real Deep (Original Mix) [Digital Lounge Records] 07. Crispin J Glover - The Long Goodbye (Model 1) (Saison's Model 1 Remix) [No Fuss Records] 08. N-You-Up - Vibin' (Saison Remix) [No Fuss Records] 09. Aron Volta & Project89 - Jazz Funk (Richard Earnshaw Remix) [PIV] 10. Danny J Lewis - To The Underground (Light Mix) [Just Underground] 11. Marc Cotterell - Move Your Body (Ross Couch Remix) [Plastik People Recordings] **************************************************************************** Hypnotic Progressions from Buenos Aires, Argentina, nailed another mix for us: This deep and soulful house mix features tracks by Marc Cotterell, Danny J Lewis, N-You-Up and many more. It would be awesome if you would leave a like, a comment or a share :) ____________ Follow the Deep House Cat on Facebook: https://www.facebook.com/deephousecats/ Youtube: https://www.youtube.com/channel/UCwcUSe8m5Q1-qZcZ1w8MejA/feed Mixcloud Select: https://www.mixcloud.com/DeepHouseCatShow/select/ Instagram: https://www.instagram.com/deephousecatshow Twitter: https://twitter.com/deephousecat #deephouse #okinawaspinyrat #soulfulhouse #housemusic #deep #house #soulful #podcast #freemusic #freepodcast #weekly

This week we are looking into one of the most popular stick insects around the globe! The Australian spiny stick insect happens to make a great pet and teaching tool, and it's got quite a few tricks up its sleeve.  Support the show :) -> https://www.patreon.com/user?u=46499107 IG:https://www.instagram.com/insects4fun/ FB: https://www.facebook.com/profile.php?id=100085443614825 Email: Insectsfordummies@gmail.com   This week's featured artists: Mitchel Logan and Blue Wednesday.   Transcript:    It's Tuesday! Or Monday for some of you and that means it's time to talk about a cool insect with me as your host. We have another listener request episode this week from Chantelle out in Australia, and with that let's begin episode 42.   Australia's spiny stick insect is scientifically known as Extatosoma tiaratum, which translates to Ecstatic-bodied tiara! Quite the dainty name for something that looks monstrous to many. This big stick insect is native to Queensland and New South Wales which are both on the east coast of Australia, but because they happen to be easy to raise, and docile, these insects have been shipped around the world and used in various museums and educational facilities. I'm not saying they can be found in the wild around the world, but escaped populations might exist in Australia's neighboring islands like New Guinea for example.    These insects go by many names like Australian Walking Stick, Spinies, Macleay's Spectre after the naturalist William Macleay who described them, Spiny stick insects, and spiny leaf insects. Now you might be confused about why it goes by both leaf and stick insects and I'm gonna clear that up right now. Stick insects and leaf insects are terms for two different body shapes of insects in the order Phasmatodea, and as such are also divided by their family name. Leaf insects in the family Phylliidae are typically very flat and look like leaves while stick insects in the family Phasmatidae are usually more twig-like. Today's spiny stick insect is indeed a stick insect within the family Phasmatidae, BUT! The females have a pretty ambiguous body shape that makes them look as if they could be a leaf insect too. And yeah I'm specifically talking about the girls here because this insect is sexually dimorphic which means males and females are pretty different. The females for this species are longer and a bit more thicc. They also have leaf-shaped arms with very small wings. The males on the other hand are thin with very long wings, and their legs do not widen out to the same leafy extent as their counterparts.  I think the females are actually the most commonly photographed as well, but I'll put pictures of both sexes up on the socials.    So as I mentioned earlier these insects are very popular as both pets and exhibit insects for museums, and as such there is a wealth of knowledge about how to raise them and what they eat. Wild populations are known to feed on Eucalyptus, but they can also eat brambles like raspberry bushes, oak, and rose bushes as well. In fact, most domestic populations are raised on rose or berry bushes, because Eucalyptus isn't exactly easy to get outside of Australia.    The life cycle begins as an egg 2mm in length which is like the tip of a lightly used crayon, how do I know that? Because that's what Google sensei told me. Anyway, here's where things get crazy. The eggs look like calico brown seeds, and not just to humans.    Female spiny stick insects actually flick their eggs on the ground so that ants from the genus Leptomyrmex will take them home and keep them safe until they hatch! It gets even wilder because the seeds actually have a small plug called a capitulum that's edible for the ants with no consequence to the stick insect. This is mimicry to the extreme to the point where the eggs even smell like ant food. I have no idea what that would be exactly but what I do know is that the ants keep these eggs in their homes until they hatch, which is a long time by the way. Like over 6 months of time and sometimes two years. The time it takes is dependent on the conditions of its environment. For example, dry and unsuitable weather might cause the egg to remain in this state for longer as opposed to a warm and relatively humid environment. Upon hatching these first instars actually resemble red-headed spider ants which also happen to be the ants which housed them.   After the stick insects hatch they begin their ascent into trees of host plants. In most wild cases that would be Eucalyptus. These small nymphs go through 5 molts if they are males and 6 molts if they are female with each one looking very much like a stick or dried leaves. Something really cool is that if a stick insect loses a leg while it is still a nymph, that leg will actually grow back in the next molt, just not as long as the original. That being said, if it's already an adult and loses a limb then it's gone for good. In regards to their molting, these insects actually need to hang upside down on something for the best chance of having a clean molt. Their bodies are pretty big with females reaching a length of 20cm and as a result they rely on gravity to help them slip out.    In the wild, these insects are preyed upon by birds, but they do a pretty good job at mimicking their surroundings. They even go as far as to sway their bodies like branches or leaves in a tree. One study actually looked at whether or not wind triggers stick insect body sways, and the answer was yes it does!    Aside from blending into their surroundings, these stick insects do have some other methods of warding off predators. Both males and females if threatened will strike a pose that mimics scorpions by curling their abdomen up and elevating it by standing only on their front four legs. Males can also flare out their wings and both are able to release a defense odor that to us has a kind of toffee smell, but to other animals is gross, unless you don't like toffee. They also cross their hind legs in a defensive position to protect their backs. These insects are all bark and no bite though which is another reason they make great pets and educational tools for learning about insects.    If you are interested in raising some of these yourself it's really not that complicated. You simply need a large enclosure with adequate air flow, and a heating source if you live in places where it gets colder than 16C or 60 degrees F in your home during the year. When it comes to food most people will take cuttings from raspberry, blackberry, rose or other known host plants and place them in a vase or jar with water.    You need to be careful though, just because they can eat any of these plants does not mean the insects you receive will. Just like people, they have their individual preferences, so using what the parents were raised on is a good place to start since that is what they are genetically predisposed to wanting.    These insects have a lifespan of 1 year in the wild but up to 2 in captivity. They are also a gift that keeps on giving because the females can lay up to 1000 eggs in their lifetime and they do not need a male for fertilization. The Australian spiny stick insects are parthenogenic which means that the females can produce viable eggs that are clones of herself! This is something I went into detail on in episode 26 with the web spinners so I'm not gonna say much more other than If you take good care of your sticks then you'll never not have any. 

Join us for an engaging conversation with Steve Eddy and Luz Kogson from the Center for Cooperative Aquaculture Research (CCAR) in Franklin, ME as they dive into the captivating world of sea urchin aquaculture. In this episode, we explore the growth stages of sea urchins, their rich history in Maine, the culinary delights they offer, and the exciting ongoing projects at CCAR. Discover the remarkable journey of sea urchins from larval form to adulthood, learn about Maine's role as a hub for sea urchin farming, and tantalize your taste buds with insights into their unique flavors and culinary applications.

Spiny creates software and solutions specifically designed for digital publishing businesses. They streamline business data, provide insights, and optimize revenue. I interviewed Nana Nyantekyi, Founder at Spiny.ai. Nana discusses his experience in the digital media startup industry and CBS Interactive, and how those experiences led him to create Spiny.ai. Spiny.ai facilitates easier data manipulation for publishers and allows them to use data to power their digital media businesses more effectively. Founded 2020 $2.5M Seed Round 13 Staff HQ in Nashville, TN, USA Nana Nyantekyi's LinkedIn: https://www.linkedin.com/in/nana-b-nyantekyi-3740aa103/ SaaS Fundraising Story: https://www.thesaasnews.com/news/spiny-ai-raises-2-5-million-in-funding Join Ben's SaaS community here: https://www.thesaasacademy.com/offers/ivNjwYDx/checkout Follow Ben on LinkedIn: https://www.linkedin.com/in/benrmurray

This week we're talking about the spiny lobster! Listen to learn more about their life cycle, conservation, and the strange sound they make! If you'd like to support the show, please check out our merch store over on Etsy where we sell adorable animal stickers and postcards. Don't forget to subscribe and leave us a rating and review. To stay up to date and see our weekly episode illustrations, make sure to follow us on Instagram and Twitter. And don't forget to check out our TikTok! Beyond Blathers is hosted and produced by Olivia deBourcier and Sofia Osborne, with art by Olivia deBourcier and music by Max Hoosier. This podcast is not associated with Animal Crossing or Nintendo, we just love this game.

It's not every day that you'll hear someone express love for a “pernicious” weed. But by the end of this episode, I think you'll understand exactly why Sunny Savage loves spiny amaranth (Amaranthus spinosus) and why I seriously can't wait for amaranth to start popping up in my own garden this spring.Really, what's not to love about a plant that:► Takes care of itself (your only work is to harvest and cook)► Is deeply nutritious…to quote Sunny, “ticking lots of boxes on my nutritional needs”► and tastes good, to bootAs Sunny shared, “If they only knew: Spiny amaranth, in particular, can be up to 87% of the human nutritional needs from one plant. That's eating the seeds, the leaves.” Wow! By the end of this episode, you'll:► Have a new perspective to consider about working with the edible invasive plants of your ecoregion► Have some basic ID tips for amaranth species ► Know how to avoid the herbal mistake that left Sunny with a pit in the bottom of her stomach when she realized what she'd doneFor those of you who don't already know Sunny, she is a mother and wild food forager, whose life is dedicated to helping people identify, harvest, and prepare invasive plant species through her mobile app the Savage Kitchen. She is the author of the book Wild Food Plants of Hawai'i and hosted the internationally-airing wild food cooking television series Hot on the Trail. In addition, she has been a headlining chef at the “Taste of Chicago”, a TedxMaui presenter, and served as faculty at the White Earth Tribal & Community College. Sunny earned a Master's Degree in Nutrition, focusing on the antioxidants in wild greens.An avid adventurer, Sunny traveled to every continent before her 30th birthday and has learned from plants and people along the way. She has called the island of Maui, Hawai'i home for the last 14 years, but previously adapted to life aboard a sailboat for over 3 years, in an RV for a year, at a research station in Antarctica for a year, and grew up without electricity or running water in the wilds of Northern Minnesota. She enjoys distilling her observations of the natural world into storied solutions.If you'd like to hear more from Sunny, which I highly recommend, then head to the show notes where you can get easy links for her website and social media. You can also find the transcript for this episode in the show notes.I'm so happy to share our conversation with you today!----Get full show notes and more information at: herbswithrosaleepodcast.comFor more behind-the-scenes of this podcast, follow @rosaleedelaforet on Instagram!The secret to using herbs successfully begins with knowing who YOU are. Get started by taking my free Herbal Jumpstart course when you sign up for my newsletter.If you enjoy the Herbs with Rosalee podcast, we could use your support! Please consider leaving a 5-star rating and review and sharing the show with someone who needs to hear it!On the podcast, we explore the many ways plants heal, as food, as medicine, and through nature connection. Each week, I focus on a single seasonal plant and share trusted herbal knowledge so that you can get the best results when using herbs for your health.Learn more about Herbs with Rosalee at herbswithrosalee.com.----Rosalee is an herbalist and author of the bestselling book

This month, Reid sits down with Dr. Chuck Bangley to discuss all things spiny dogfish. Listen in to hear about the potential for sustainable shark fisheries, the intersections of social and natural science, the importance of local knowledge and perspective in fisheries research and management, and the impetus for equity, diversity, and inclusion in research. Not to be forgotten is a discussion of tidal energy demonstration sites in The Minas Basin, and ensuing public perception.  Remember: collaboration is key.  Get in touch with us! The Fisheries Podcast is on Facebook, Twitter, and Instagram: @FisheriesPod  Become a Patron of the show: https://www.patreon.com/FisheriesPodcast Buy podcast shirts, hoodies, sticker, and more: https://teespring.com/stores/the-fisheries-podcast-fan-shop Thanks as always to Andrew Gialanella for the fantastic intro/outro music. The Fisheries Podcast is a completely independent podcast, not affiliated with a larger organization or entity. Reference to any specific product or entity does not constitute an endorsement or recommendation by the podcast. The views expressed by guests are their own and their appearance on the program does not imply an endorsement of them or any entity they represent. Views and opinions expressed by the hosts are those of that individual and do not necessarily reflect the view of any entity with those individuals are affiliated in other capacities (such as employers).

This tropical fruit has a spiky exterior, but its heart is mild and refreshingly sweet. Anney and Lauren dig into the botany and history of rambutan.See omnystudio.com/listener for privacy information.

Judging by its name alone, you might expect the Pacific spiny lumpsucker to be a fearsome creature. But divers often describe the fish as cute and comical. They're small and round, they don't swim well, and they'll even eat from a diver's hand. So, despite the name, the Pacific spiny lumpsucker is nothing to fear. The fish is typically no more than an inch or two across. It's found near the coast from Washington State to northern Japan. It lives mainly in shallow waters close to shore. Two of its fins form a sucker like those on the arms of an octopus. The fish uses them to anchor itself to rocks or other solid objects on the sea floor. It then patiently sits and waits for slow prey to amble by. The lumpsucker is a little more fearsome when you look at it up close. It has sharp teeth, a mohawk-like fin on its head, and spikes all over its body. Because it stays still, it's often covered with algae, which offers a type of camouflage. And a recent study found that it can glow red to match the color of the algae. Lumpsucker scales aren't scales at all—they're body armor. They're made from a type of enamel found in teeth. A young lumpsucker starts with the enamel only around its mouth. As it ages, the material quickly grows to cover the rest of its body, all the way to the tail. That provides protection against predators, and against the buffeting of waves close to shore—the dangers that face the fearsome-sounding but harmless little creature.

Email us: bigtliltpodcast@gmail.com Welcome to Episode 129 of big T & LIL t! This week's episode we discuss the two new episodes of Bad Batch Season 2 - Spoils of War and Ruin of War with special guest Isaac Slaughter from Ike's Flame Podcast. - Enjoying Fortnite Winterfest 2022 - Catch up on Christmas and New Year! - Talk about Tren'ts b-day - Have fun breaking down these two new episodes and what to look for in Season 2 - New Trivia Question for this week! - And so much more https://bio.link/bigtlilt

The Gulf Coast spiny softshell turtle (Apalone spinifera aspera), a subspecies in the Trionychidae family of softshell turtles, is endemic to the south-eastern United States. These turtles are found along the Gulf of Mexico from North Carolina to Mississippi. They live in temperate climates in freshwater biomes.

In case you missed it, here is our recent interview with On3 Founder and CEO Shannon Terry. In the discussion with Alan Karpick, Terry outlines why GoldandBlack.com was an important acquisition with fledging network and how he sees On3 making a big impact in the new world of college athletics, especially focusing on NIL. Become a member of GoldandBlack.com for just $1. According to Terry's LinkedIn bio, he recently founded Outsider, On3 and co-founded Spiny.ai. He previously founded and served as CEO of 247Sports (launched 2010). 247Sports was acquired by CBS Sports in January 2016. Terry Co-founded Rivals.com, in June 2000. In July 2007, Rivals.com was acquired by Yahoo!. Terry is also Co-Founder and led Pop Culture Media (ComicBook.com and PopCulture.com). In April 2017, Pop Culture Media was acquired by CBS Interactive. Companies founded by Shannon have generated more than $750 million in online revenue over the past decade. Terry has received numerous accolades in business and entrepreneurship over the past two decades, being named to the Nashville Entrepreneur Center's 2016 Hall of Fame class. Terry was named to the SportsBusiness Journal's Forty Under 40 in 2006 and 2007, and the SportsBusiness Journal's Forty Under 40 Hall of Fame in 2008. Terry was the trade publication's first digital media Hall of Fame recipient. Terry was also named to the trade publication's 20 Most Influential People in Online Sports (ranked No. 11 & No. 14, respectively) list in 2007 and 2008. A 1992 graduate of Lipscomb University, Terry was co-Captain of the University's basketball team where his senior class posted more wins during its 4 years than any class in the history of college basketball (145-16).  

Earlier this month nearly 50 volunteers armed with rakes and large pruning tools gathered for the annual spiny softshell turtle beach clean up day. The conservation effort, organized by the Vermont Fish and Wildlife Department, helps ready the beach for hatching baby turtles.

Hello North County CA! Today we get into the Padres moving on, a Pumpkin Patch that Cassidy said don't go to, and Chris has a coyote and a hawk update. We also highlight a Rouler Brew, a Resident Brew, and a few neat-looking spots in Downtown San Diego. And it's spiny lobster season. Enjoy!

My guest today is Dr. Karlisa Callwood. Dr. Callwood is the director of the community conservation education and action program for the Perry Institute for Marine Science, and an expert on the coral reef fisheries of the Bahamas, and has a PhD in Ecosystem Science and Policy from the University of Miami in Florida.Today we talk about about the coral reef systems of the Bahamas, how they function, their overall health, and a couple important species that call the reefs home - spiny lobster (Panulirus argus) and parrot fish.In fact, Dr. Callwood's research and expertise goes well beyond these animals and their ecology, and into the social and cultural impacts of policy and fishing at the reefs. Dr. Callwood tells us how an emerging Parrotfish fishery adds new pressures to the coral ecosystem. And how the spiny lobster fishery, driven partly by few regulations for Bahamian citizens, has evolved to include new forms of fishing that are more productive for the fishers, but also put fishers in conflict with each other. And these new methods have unknown long term ecological impacts, as Dr. Callwood explains.As you'll hear, Dr. Callwood combines ecological knowledge with building trusting relationships with the people on the islands, allowing her to deeply understand the motivations and rationale of the fishers. This understanding allows her to assess and recommend policy responses that strike a balance between reef health and the needs and motivations of the people on the islands.You can find Dr. Callwood on twitter @Sci_in_Color and instagram @science_in_color.It's a fascinating set of topics today - please enjoy!FULL SHOW NOTESSupport the show

Anisota stigma, the spiny oakworm moth, is a moth of the family Saturniidae. The species was first described by Johan Christian Fabricius in 1775. It is found in North America from Massachusetts and southern Ontario to Florida, west to Minnesota, Kansas and Texas.

Hello, this is Wild Suzhou.Today, we'll be talking about dogfish and catsharks, two families of small sharks that look similar and get confused with one another though they are only distantly related. However, they look so similar that sometimes catsharks are even called dogfish.First, we will talk about dogfish. They are small, slender sharks with pointed snouts and large eyes. Fishermen named this species of shark the dogfish because they noticed the sharks hunting together in packs, similar to a dog. The most well-known species of dogfish is the spiny dogfish. They have rough skin that appears to be greyish brown in color, which becomes almost white on their bellies. Spiny dogfish are also covered in white dots. Like all sharks, spiny dogfish are carnivores, usually eating fish smaller than themselves, such as mackerels and herring. Sometimes, they will even eat jellyfish and squid. The spiny dogfish is unique since it has a venom spine. The dorsal fin, or the large fin on its back, has a spine attached to a venom gland. This venom is not used for hunting, but rather for any predators that try to attack it. This venom can be mildly toxic to humans but you most likely wouldn't die from it.Now we'll move on to catsharks. Like dogfish, catsharks are also long and slender, with large eyes that look like those of a cat. They are also not very dangerous. Most species have dark skin, but many species have lighter spots, stripes and patches covering them. One species of catshark is even biofluorescent, meaning it can create its own light, like a firefly. Unlike dogfish, catsharks are bottom feeders and usually eat small invertebrates on the ocean floor or small fish. No species of catsharks have venom either.Hopefully you now know some key differences between dogfish and catsharks, though they are not easy to tell apart.For Wild Suzhou, I'm Ciana, thanks for listening and see you next time.

Hear ye! Hear ye! Turn thine eyes yonder, and, pray, look upon thine ruler! Soft! Be wary of your majesty's spines! Hark! My liege! Lay eyes upon this lowly description writer thus. Thank you, monarch,,, oh thank you.---Transcription of today's episode can be found here!---Follow us on Twitter! - https://twitter.com/weeklyfrogpodCheck out our website! - https://frogpod.online/Check out The Worst Garbage! - https://theworstgarbage.online/---Thank you Boqeh for the music! Check him out! - https://boqeh.bandcamp.com/ 

The spiny soft shell turtle lives all around the US and parts of mexico and canada. Its habitat is rivers and lakes with rocky bottoms and lots of small animals. The reason it needs a lot of small animals to live near it, is so it can find food. It has a soft shell, so it can't really go hunting. It's diet consists of water insects, crayfish, and other small fish. Its way of finding food is burying its head underwater and suddenly catching their prey. The soft shelled turtle is quite susceptible to predators since it doesn't have a hard shell to protect itself. So its only way to defend itself is to bury themselves in mud. You may have also noticed the color of its shell is a brown grey color, similar to the muddy rocks in its habitat, camouflage is another way it tries to stay safe. The animal is actually quite small at about one and half feet. It has a long lifespan of 50 years in the wild and can mate when they reach the age of 10. The spiny softshell turtle is facing a threat of being endangered due to habitat loss in Canada. An interesting thing about these turtles is, some that live in colder habitats hibernate, which is basically conserving energy and sleeping most of the time. For wild Suzhou I'm palm tree and thank you for listening.

The miniscule Spiny waterflea was introduced into Madison's Lake Mendota and lurked undetected for years. This hour, Bonnie and Sydney take a new look at a well-studied lake and try to figure out how an introduced species can float below science's radar for so long. Take our listener survey (5 minutes) - https://uwmadison.co1.qualtrics.com/jfe/form/SV_0J2U3u2qOMp4LhY Special thanks to our guests Jake Walsh, Dick Lathrop and Mike Speer.

*Please note that audio was a bit funky this week. It appears that Darrin's audio may have reverted to another audio source and was a bit "boomy". Mack may have had some internet issues that caused some demons and chipmunks to appear. * **All 34 people killed in California scuba boat fire died of smoke inhalation before burning, coroner says** [https://www.nydailynews.com/news/national/ny-people-kille-california-scuba-boat-fire-smoke-inhalation-20200522-ghrey5f4fbdmhmr22rl5ngtosi-story.html](http://) **Chock full: Researchers track high levels of COVID-19 in Florida wastewater** [https://www.wtsp.com/article/news/health/coronavirus/researchers-find-covid-coronavirus-in-florida-wastewater/67-877e2d53-bac4-417e-ad7d-d301d8c7f9cc](http://) **Swimmers advised to 'social distance' from 30-foot sharks filmed off Irish coast** [https://www.independent.ie/life/travel/ireland/swimmers-advised-to-social-distance-from-30-foot-sharks-filmed-off-irish-coast-39213264.html](http://) **Scuba divers caught out illegally netting octopuses on Roquetas de Mar beach in Spain's Costa Almeria** [https://www.euroweeklynews.com/2020/05/28/scuba-divers-caught-out-illegally-netting-octopuses-on-roquetas-de-mar-beach-in-spains-costa-almeria/](http://) **Spiny lobsters raise an undersea racket that can be heard miles away** [https://news.mongabay.com/2020/05/spiny-lobsters-raise-an-undersea-racket-that-can-be-heard-miles-away/](http://) **If you catch a Frankenfish, kill it: Pennsylvania Fish and Boat Commission** [https://www.pennlive.com/life/2020/05/if-you-catch-a-frankenfish-kill-it-pennsylvania-fish-and-boat-commission.html](http://) **'Not all heroes wear capes': Australia rallies behind 'legend' who was FINED for rescuing a whale calf trapped in a net - and he won't be paying a cent.** [https://www.dailymail.co.uk/news/article-8335269/GoFundMe-page-created-Django-rescued-baby-whale-caught-shark-nets-Burleigh-Heads.html](http://) **Teenager finds 'rare whale vomit' which could be worth thousands** [https://www.liverpoolecho.co.uk/news/teenager-finds-rare-whale-vomit-18313767](http://) **Underwater Photographer Takes Eerie Images of Sunken Tank Trapped in Time Under the Red Sea** [https://www.theepochtimes.com/underwater-photographer-takes-eerie-images-of-sunken-tank-trapped-in-time-under-the-red-sea_3356804.html](http://) **Michigan Archaeologists Want Your Help Scouting for Shipwrecks** [https://www.atlasobscura.com/articles/michigan-shipwrecks-near-shore](http://) **Storm reveals 120-year-old shipwreck in Great Salt Lake** [https://www.foxnews.com/science/storm-reveals-120-year-old-shipwreck-in-great-salt-lake](http://) **Fisherman spots 200-year-old shipwreck off the coast of Mexico** [https://wcti12.com/news/offbeat/fisherman-discovers-200-year-old-shipwreck](http://) **Relic Hunters Are Given Permission To Cut Into The Titanic For The First Time Since It Sank In 1912 To Retrieve A Marconi Telegraph** [https://www.dailymail.co.uk/news/article-8337633/Explorers-retrieve-Marconi-telegraph-broadcast-distress-calls-sinking-Titanic.html](http://)

Genesis 1:25 And God made the beast of the earth after his kind, and cattle after their kind, and every thing that creepeth upon the earth after his kind: and God saw that it was good. To support this ministry financially, visit: https://www.oneplace.com/donate/1232/29