Podcasts about three weavers

The BeerDad and Sir Brandon take a road trip to the Best coast and see what kinda trouble they can get into! Starting with the beautiful scenery of Malibu, they have lunch and sample some amazing suds at Malibu Brewing. After a scenic drive down PCH to Santa Monica they enjoy a great selection of brews from Santa Monica Brew Works. After the beach vibes it was time for a flight to El Segundo Brewing to sample great beer cause Stonecold said so! And finally a night cap at Three Weavers in Inglewood, CA! Download and stream now! To hear all about this West Coastie! Cheers to all our listeners! Support the showBeerDad and Brewed Podcast

The Beer & B-Movies Podcast returns with 1991's I Bought a Vampire Motorcycle, and four beers generously provided by my good friends at @threeweavers. This British comedy horror picture was picked by guest host Jon, and it's something else. A satanic cult is ambushed by some cross bow toting bikers, and in the ensuing melee a motorcycle is possessed by a vampiric demon. Say no more, I'm in. Three Weavers gave us Goldie lager, Cape Weather altbier, Dark & Jammy sour and Cambodian Cowboy Cambodian coffee inspired stout to pair with this one, and it's all a good time. Thank you for listening, and be sure to leave a review. Check out the website SUBSCRIBE: to the show on Apple Podcast  or Google Play. You can also find on Audible, Stitcher, Spotify, and Listen Notes. Follow me on Instagram , Facebook, and Twitter! I'd love to hear from you, so comment on the show wherever you are listening. And, as always, support your local brewery.

Our hosts have an insightful discussion with Alexandra Nowell to discuss hop selection, processing, flavor profiles, and tamales!Alexandra Nowell is the former Brewmaster and Director of Brewing Operations at Three Weavers. Currently, she is the acting Technical Brewing Advisor for Yakima's CLS Farms. Over the course of her career, Alexandra has taken a special interest in the raw ingredient supply chain, with a focus on the crucial relationships linking brewers, growers, brokers, and all facets in between Hosted on Acast. See acast.com/privacy for more information.

Ryan Sentz is here this week to talk about how he and his brother bought back Funky Buddha, the Florida Brewery they sold to Constellation Brands six years ago. There's an interesting trend happening in beer these days. Small breweries that had sold to larger brewing companies are regaining their independence. The founders of Three Weavers in California re-purchased the brewery from Fireman Capital. 21st Amendment Brewery ended it's agreement with Brooklyn Brewery. And in the last month we've seen Appalachian Mountain Breweryfounders purchase the brewery back from Anheuser-Busch InBev and Florida's Funky Buddha going independent after a purchase from Constellation Brands.  Ryan Sentz, a co-founder of the brewery is my guest this week and he talks me through the early days of the brewery, the decision to sell in the first place and what life and business was like under Constellation. Constellation made a push into the craft space a few years ago with the splashy and billion dollar purchase of Ballast Point followed by Funky Buddha. The acquisition did not go as planned and after some devaluations Constellation sold Ballast Point to Kings and Convicts.  At that point, Sentz, who stayed on with Funky Buddha, knew that the brewery he founded could be next. He and his brother KC decided to make the move to re-acquire their brewery. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Ryan Sentz Sponsors: All About Beer Tags: Beer, History, Business, Homebrewing, Creativity, Florida

This week, Andy and Danny chop it up and discuss the following beer news related topics such as: Latest Lost Abbey headline. A look back on Lost Abbeys quick rise to fame Bumps in the road for Lost Abbey over the years What the future might look like for Lost Abbey Heater Allen launching a spinoff brand Three Weavers Inglewood take two Brief history of Three Weavers ownership The Full Pint's lo-fi social media efforts El Segundo Broken Skull Double IPA How Steve Austin spike interest yearly. And much more! [Link to Lost Abbey Instagram Post] [Link to Heater Allen Story] You are reading this because you know you are in need of a lambic basket and you don't own one yet. Click here to purchase your very own lambic basket and support The Full Pint podcast in doing so. [LINK] The California Craft Beer Summit returns as an industry only convention this year. This can't miss experience is California Craft Brewers Association's signature event for 2023, and your opportunity to network with fellow brewers, learn from experts, and meet with suppliers and industry peers. Follow this link for more details [LINK] Big shout out to Native Son LA. Taking over the former Modern Times Dankness Dojo, Native Son LA is open for business offering food and of course great craft beer. Stay tuned as they begin brewing out of this location. Visit their instagram to stay up to date https://instagram.com/nativesonla Please check out these resources if you are a member of the craft beer industry and need help. National Women's Law Center - https://nwlc.org/ Department of Fair Employment and Housing - https://www.dfeh.ca.gov/ Project When - https://projectwhen.org/resources/how-to-report-workplace-harassment-incidents/  

In this episode of Hoptalk, Gary chats with Chris & Andy of Three Weavers Brewing Company ahead of the brewery's eight-year anniversary. We dig into the story behind Three Weavers' longest-tenured employees, Chris Gonzalez, who is now the Director of Brewing Operations, and Andy Manoushagian who is now the Marketing Manager. Follow along as we track the eight-year history of Three Weavers Brewing Co. and its evolution along the way. We touch on collaborations, hops, their brewing program, the upcoming brewpub, their experience joining and splitting off of CANarchy, innovation, experimentation, and sooooo much more! If you're reading this before Sat, Nov 12th, 2022, grab tickets to Three Weavers' eight-year anniversary party at their taproom in Inglewood at hopped.com/3weavers8. You can keep up with Chris, Andy, and the Three Weavers crew on Instagram at @threeweavers. Thanks to our sponsors at Hi-Lo Liquor Market and Malibu Brewing Company for making this episode possible.

In this episode of Hoptalk, Gary chats with Chris & Andy of Three Weavers Brewing Company ahead of the brewery's eight-year anniversary. We dig into the story behind Three Weavers' longest-tenured employees, Chris Gonzalez, who is now the Director of Brewing Operations, and Andy Manoushagian who is now the Marketing Manager. Follow along as we track the eight-year history of Three Weavers Brewing Co. and its evolution along the way. We touch on collaborations, hops, their brewing program, the upcoming brewpub, their experience joining and splitting off of CANarchy, innovation, experimentation, and sooooo much more! If you're reading this before Sat, Nov 12th, 2022, grab tickets to Three Weavers' eight-year anniversary party at their taproom in Inglewood at hopped.com/3weavers8. You can keep up with Chris, Andy, and the Three Weavers crew on Instagram at @threeweavers. Thanks to our sponsors at Hi-Lo Liquor Market and Malibu Brewing Company for making this episode possible.

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We discuss breaking NFL news, we update the Deshaun Watson drama - traded to Browns, Aaron Rodgers new contract, Davante Adams traded to Raiders, we talk 2022 Franchise Tags, 2022 free agent class, Mitchell Trubisky signs deal with Steelers, Maxx Crosby gets paid, Mike Williams locked up, Ryan Jensen signed, Kirk Cousins extended, Tom Brady returning to Buccaneers, Zach Ertz extended by Cardinals, Davante Adams holdout looming, James Conner extended, Christian Kirk signs with Jags, and much more.Frane concocted the shot of the week. We sampled and reviewed Jura Scotch 12 Year Old and Three Weavers Brewery Sun Trap.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

Friendly bets have become popular under the backdrop of the Super Bowl. Mayors of cities that host game-bound teams engage in banter designed to boost tourism, friends take on each other, and small businesses go toe to toe and show off team pride.  Breweries are no different. This year as the Cincinnati Bengals take on the Los Angeles Rams at SoFi Stadium in Inglewood, California we welcome on three breweries engaged in such a bet.  The terms of the bet weren't firmed up before recording this show and slowly get hashed out, if not completely resolved by the end. Spoiler alert: there will be costumes.  On the show this week, joining via zoom from their respective breweries are Lynne Weaver, the founder and owner of Three Weavers, a brewery in Inglewood, that, as you'll hear, was briefly part of Canarchy, the brewery group recently purchased by Monster Beverages. She brought the company back to independence before that deal was closed.  She's joined by her brewery neighbor Teo Hunter, a co-founder of Crowns and Hops, a brewery that started on social media, gained a grass roots following and has been working hard to bring change to the beer industry through action. And representing Cincinnati is Matthew Steinke the director of sales at Rhinegeist Brewing, one of the state's larger breweries and a source of local beer pride. There are barbs and jabs thrown throughout this show, and they wind up steering the topics, and sharing experiences. We start off with the run up to the game, and Inglewood, which is hosting the game for the biggest night in American sports.  Editor's note: An earlier version of this episode misidentified the Ohio team playing in the Super Bowl. The game-bound team is the Cincinnati Bengals not the Cleveland Browns. The episode has been updated.  This Episode is sponsored by:Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code CRAFTBEER15 for 15% off your first order.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Lynne Weaver, Teo Hunter, and Matthew Steinke  Sponsors:   NZ Hops, Stomp Stickers Athletic Brewing, and The Beer Edge Tags: Beer, California, Ohio, Football, Super Bowl, Hops, Business, Diversity and Inclusion, Tigger

CHISME DE LA SEMANA: Death of the Justice League # 75 ON MY RADAR: Common Space and Three Weavers brewery are partnering in efforts by recycling our #paktech packaging - bring in #10 paktechs to our tasting room and get a $1 beer! @threeweavers and @commonspacela HORA DE LA CERVECITA: Mr. Pink by Surfridge Brewing Company BOOK REVIEW: ¡¡Manu!! Novel by Kelly Fernández EN LA LIBRERIA: Make 100: Letbia's Cookbook: Authentic Mexican Cuisine V5 Make 100: Official Vol. 5 cookbook with a select collection of delicious Mexican & International cuisine! Dessert edition! http://kck.st/3r9K3dn JUNTOS Y FUERTES: Knoxville comic book store giving students free copies of Maus, award-winning Holocaust book https://gofund.me/f595c058

In this episode we welcome guest and house band Nate. We drink Green Apple Jones Soda, Brewtal Trewth homebrew [Thanks Tulip City Dispatch!], Expatriate from Three Weavers, and Hotel Water from Urban Artifact. RLXPs battery touched us all. We've played Pocket Planes (Android), Viva Pinata (XB), and Brain Age 2: More Training in Minutes a Day (NDS). Our reccos are Keller Williams, Grateful Dead Europe '72, and the podcasts Midnight Burger and This Planet Needs A Name. Links - This Planet Needs A Name - https://needsaname.buzzsprout.com/ Midnight Burger - https://www.weopenatsix.com/ Tulip City Dispatch - https://tulipcitydispatch.blogspot.com/ CartMart - https://www.cartmart.games/ Foundation CL - https://foundationcl.org --- Send in a voice message: https://anchor.fm/grandrapidians/message Support this podcast: https://anchor.fm/grandrapidians/support

“Three Weavers Brewing Company is an independent craft brewery based in Inglewood with a mission to build a positive sense of community through the collective passion for craft beer. Founded by Lynne Weaver in 2013, Three Weavers is one of … Continue reading → The post Show 422, April 24, 2021: Alexandra Nowell, Brewmaster & Partner, Three Weavers Brewing Company Part One appeared first on SoCal Restaurant Show.

“Three Weavers Brewing Company is an independent craft brewery based in Inglewood with a mission to build a positive sense of community through the collective passion for craft beer. Founded by Lynne Weaver in 2013, Three Weavers is one of … Continue reading → The post Show 422, April 24, 2021: Alexandra Nowell, Brewmaster & Partner, Three Weavers Brewing Company Part Two appeared first on SoCal Restaurant Show.

Today we sit with Tim Matthews of CANarchy Craft Brewery Collective (Oskar Blues, Cigar City, Deep Ellum, Perrin, Squatters, Three Weavers, and Wasatch) and Ira Leibtag, founder of Cholaca. Tim and Ira teamed up to successfully create a tasty, refreshing beer with the addition of cacao, and later, coconut. To kick things off, Tim shares the origin story of the pair's success. Sitting in a coffee shop, Tim noticed a sign for “Cholaca.” Curious, he sent an email to this mystery company, and an hour or so later, he received an email back. The rest is history, and Tim and Ira have been mastering cacao-infused beer ever since. In the show, we find out how, out of all the brewers who've tried this before, Tim and Ira managed to master it. The two touch on the process, cacao quality, and why they'll always use liquid coconut over nibs and disks. Later, Ira shares Cholaca's story and how his business is structured around rejuvenation. We also hear about liquid coconut as Tim and Ira talk about the effects it has on beers and their similarities and differences to Cholaca. Thirsty yet? Be sure to tune in with us to find out more! Links Mentioned in Today's Episode: Toby Tucker on LinkedIn The BrewDeck Podcast Tim Matthews on LinkedIn CANarchy Oscar Blues Cigar City Ira Leibtag on LinkedIn Cholaca Shamrock Brewing Denver Beer Co Barking Dog Coffee shop --- Send in a voice message: https://anchor.fm/thebrewdeck/message

SPOOKY TIME! BeerDad and Brewed are joined by Jimmy and Chris at The Craft Lounge for a very special Halloween themed episode! Horror Movie trivia mixed with reviews of some Halloween inspired brews! OgoPogo Brewing, Stone, Three Weavers, Toppling Goliath and Masons Brewing all featured on the show! Special Thank you to BrewinOn.com for sending us some goodies! The Craft Lounge Taproom and Bottleshop Located in Beaumont, CA The Craft Lounge is your spot to grab some of the finest craft beers!!Support the show (http://www.paypal.me/BeerDadandBrewed)

Make sure your vapes are fully charged for this batch. You're going to stan so hard for all the crispy boys the Malty Boyz™ put down that you'll be dabbing for a week, king! Pass the cans of Wayfinder Beer, Burial Brewing, Tired Hands, and Three Weavers and let me get my crisp on, brah! The Beer News has, like, lawsuits, macro shit, and soft drug use...pssh, whatevs. CRISPY BOYS 4 LIFE! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

Featuring Andy Manoushagian from Three Weavers Brewing in Inglewood, CA Beer, Baseball & Bines is a weekly podcast hosted by Steve Carpenter (our CSCO) and Joe Catron (from Yakima Chief Ranches) . Tune in for harvest updates, baseball news and featured brewers from around the country. Now available for free on iTunes!

Welcome to a brand new episode of Ranked, where Gary is joined by special guest, Russell Hainline of TheBeerTravelGuide.com to walk through their rankings of the top 10 breweries producing West Coast IPAs in Los Angeles. Here's a quick rundown of the breweries featured in this episode, but to get the fully ranked list, you'll have to listen in to find out! Smog City, Burnin' Daylight, HopSaint, Arrow Lodge, El Segundo, 14 Cannons, Highland Park, Beachwood, Ogopogo, Claremont, Indie, and Three Weavers. By no means is this a comprehensive or definitive list. There are plenty of other local breweries making fantastic IPA, so we want to hear from YOU! What is YOUR top 10 list for West Coast IPA breweries in Los Angeles? Special thanks to Russell for joining this episode of the pod. Give him a follow on Instagram at @russellhbeer and @thebeertravelguide.

Welcome to a brand new episode of Ranked, where Gary is joined by special guest, Russell Hainline of TheBeerTravelGuide.com to walk through their rankings of the top 10 breweries producing West Coast IPAs in Los Angeles. Here's a quick rundown of the breweries featured in this episode, but to get the fully ranked list, you'll have to listen in to find out! Smog City, Burnin' Daylight, HopSaint, Arrow Lodge, El Segundo, 14 Cannons, Highland Park, Beachwood, Ogopogo, Claremont, Indie, and Three Weavers. By no means is this a comprehensive or definitive list. There are plenty of other local breweries making fantastic IPA, so we want to hear from YOU! What is YOUR top 10 list for West Coast IPA breweries in Los Angeles? Special thanks to Russell for joining this episode of the pod. Give him a follow on Instagram at @russellhbeer and @thebeertravelguide.

Welcome to a brand new episode of Ranked, where Gary is joined by special guest, Russell Hainline of TheBeerTravelGuide.com to walk through their rankings of the top 10 breweries producing West Coast IPAs in Los Angeles. Here's a quick rundown of the breweries featured in this episode, but to get the fully ranked list, you'll have to listen in to find out! Smog City, Burnin' Daylight, HopSaint, Arrow Lodge, El Segundo, 14 Cannons, Highland Park, Beachwood, Ogopogo, Claremont, Indie, and Three Weavers. By no means is this a comprehensive or definitive list. There are plenty of other local breweries making fantastic IPA, so we want to hear from YOU! What is YOUR top 10 list for West Coast IPA breweries in Los Angeles? Special thanks to Russell for joining this episode of the pod. Give him a follow on Instagram at @russellhbeer and @thebeertravelguide.

In an old cottage covered with morning glory vines by the Warbling River lived three women weavers—Alyssa was young and beautiful, Lydia was of middle age with long dark hair, and Claire was a stately white-haired lady.All day they sat at their looms and wove. Alyssa used reds and greens and yellows as she wove the spring and summer and children's dreams. Lydia used purples and blues as she wove the fall and wisdom. Claire wove with threads of silver and gold of the most delicate hue. On her loom I watched winter come, and I learned of love and joy.They would sing as they wove. And I remember I could see people's lives unfold as the threads intertwined. I think I even saw myself. Get full access to Tell Me a Story Podcast at tellmeastory.substack.com/subscribe

In an old cottage covered with morning glory vines by the Warbling River lived three women weavers—Alyssa was young and beautiful, Lydia was of middle age with long dark hair, and Claire was a stately white-haired lady.All day they sat at their looms and wove. Alyssa used reds and greens and yellows as she wove the spring and summer and children's dreams. Lydia used purples and blues as she wove the fall and wisdom. Claire wove with threads of silver and gold of the most delicate hue. On her loom I watched winter come, and I learned of love and joy.They would sing as they wove. And I remember I could see people's lives unfold as the threads intertwined. I think I even saw myself. Get full access to Tell Me a Story Podcast at tellmeastory.substack.com/subscribe

P&C each review a different beer: Ex Patriot IPA from Three Weavers, and Blackbeard's Breakfast from Heavy Seas. The founding fathers said that our form of government only works if you have virtuous people. Why would that be true? What is it about the American style of government that requires personal virtue? And what virtues are meant? What does "self governance" mean, and how does it fit uniquely into the American system? If people won't govern themselves, they'll be governed by somebody else?

Happy Halloween! This week we cover some scaaaaaary stuff. The first scary thing is a beer from Nightmare Brewing (originally from New York) called "Glasgow Smile." It's a Leipzig Gose that comes in at 6.7%. Our second beer was "Blood Junkie," an 8.7% Imperial Red Ale from Three Weavers Brewing Co out of Inglewood, CA. The "scary" thing sandwiched in between those alcoholic wonders is "Zombieland: Double Tap." It's a sequel to the 2009 film of a similar name. We hope you enjoy! Episode Timeline: 0:00 Intro & "Glasgow Smile" 22:03 FLICK PICKS: "Gangs of New York" (2002) 30:10 Zombieland (No Spoilers) - DANGER ZONE - 48:42"Blood Junkie" 1:08:25 Hot & Bothered 1:19:56 Zombieland (Spoilers) Seriously guys, it's Halloween. Give us a review or, at the very least, trick your friends into treating us with one.

We drink more beer from Three Weavers & talk about climate

Amanda reads the story of the Three Weavers a fairy tale from Annie Fellows Johnston. It speaks to the importance of a father’s counsel and a daughter’s heeding that wisdom. I Recommended for daughters 7 and up. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Ready to form CANarchy. Active interlock, Dynotherms connected, infracells are up, megathrusters are go. Deep Ellum and Perrin form feet and legs; Cigar City and Three Weavers form arms and body; and Oskar Blues forms the Head. Go CANarchy collective! Okay, maybe we went a little overboard with the Voltron joke, but it does seem appropriate for this band of brewers who have some of our favorite beers. It’s CANarchy today, so while we might not form a blazing sword, we’ll at least Have a Drink.

Craft Brew News – 04/06/19(courtesy of Brewbound.com)Constellation Brands Sales Top $8.1 Billion in Fiscal Year 2019Constellation Brands reported its fiscal year and second quarter 2019 earnings results today, which were highlighted by a 7 percent increase in net sales, to more than $8.1 billion.During the 2019 fiscal year, Corona brand family shipments reached 150 million cases, while depletions increased 7 percent. Meanwhile, Modelo brand family shipments exceeded 125 million cases, as depletions rose 12 percent.Newlands called Modelo Especial “the leading growth engine in entire U.S. beer market,” adding that it is the “fastest growing brand in the on-premise” and the No. 1 selling beer in 7-Eleven stores.“It is the fastest growing major beer in the industry, accounting for almost 40 percent of total category growth,” he said, adding that the beer is now the top selling brand in California.In 2020 fiscal year, Constellation Brands will make its “biggest marketing investment” behind Modelo, with television advertising during live sporting events as well as the roll out of 32 oz. single-serve bottles.Heineken USA to Pay Record $2.5 Million Fine to Settle Trade Practice ViolationsThe Alcohol and Tobacco Tax and Trade Bureau (TTB) today announced the acceptance of a record $2.5 million offer in compromise from Heineken USA Incorporated for alleged trade practice violations outlined in the Federal Alcohol Administration (FAA) Act.According to the TTB, HUSA supplied alcohol retailers with its proprietary “BrewLock” draft systems at no cost between August 1, 2015, and March 26, 2019.In a press release, the TTB said the BrewLock systems were designed to only dispense products packaged in unique kegs used by HUSA, which subsequently induced retailers into purchasing offerings made by the global brewing entity.Additionally, the TTB accused Heineken’s U.S. importing arm of making “slotting fee payments” to retailers, and disguising those transactions as “permissible activities” such as consumer sampling experiences that never actually occurred.Brewers Association: Craft Growth Outpacing Overall Beer MarketThe BA, which released its 2018 craft industry growth statistics today, reported that 7,346 craft breweries operated in the U.S. in 2018. That’s up from 6,490 in 2017.Those 7,346 craft breweries produced a combined 25.9 million barrels of beer in 2018, up about 800,000 barrels from 2017, the BA said.Brewers Association chief economist Bart Watson told members of the media during a teleconference. “We’re still seeing openings outpace closings by almost five-to-one,” Watson added that he expects both numbers to be revised upward next year as additional data is collected.In 2018, craft’s share of total beer dollars grew to 24.1 percent — to an estimated $27.6 billion — which Watson attributed to price inflation and the so-called “long tail” of small brewers commanding higher retail margins. Craft’s volume share of the overall U.S. beer also increased, to 13.2 percent last year, up from 12.6 percent in 2017.Watson also made a case for the smallest breweries finding the most success as they build their businesses through direct-to-consumer taproom sales. The BA estimates that the number of barrels sold directly to consumers via brewery taprooms grew by about 400,000 barrels, to 3.1 million barrels, in 2018 (up from 2.71 million barrels in 2017).Ninkasi Brewing Sells Majority Stake, Establishes National Platform to Acquire Other BreweriesOregon’s Ninkasi Brewing has sold a majority stake to Legacy Breweries Inc., an upstart venture led by former Yakima Chief CEO Don Bryant, that aims to acquire U.S. craft breweries.Similar to Canarchy – which owns Oskar Blues, Cigar City Brewing, Deep Ellum, Utah Brewers Cooperative, Perrin Brewing and Three Weavers – or Artisanal Brewing Ventures – which owns Victory Brewing, Southern Tier and Sixpoint Brewery – Legacy Breweries Inc. hopes to establish “collaborative partnerships” with craft breweries, according Ninkasi co-founder Nikos Ridge.Speaking to Brewbound, Ridge said he, along and co-founder Jamie Floyd and the company’s six investors, would “retain significant ownership” in the brewery.“Ninkasi sold a majority stake to Legacy Breweries in order to create a new platform that can leverage our resources in conjunction with those of the Legacy team,” he said.As those “brewing hubs” are established, the company would also look to acquire 10 to 15 smaller breweries in those geographies. Those companies would be able to access expanded production and packaging capabilities and have better access to raw materials such as hops, malt, and cans. (Beara Portsmouth Location for Sale - Call Me or send me an email michael@craftbeerstorm.com !)Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

Jimmy Han — beer aficionado and supplier of delicious craft beers & accompaniments — comes to the backyard bearing chicken wings, Three Weavers, Modern Times, and Hard Kombucha. We discuss the origins of his fine Beer Belly establishments in Koreatown & Long Beach as well as the latest at his stand at The Banc (he was the first vendor announced). LAFC too, you know. Always some LAFC somewhere in there.

Alexandra Nowell, the brewmaster at Three Weavers in Los Angeles talks about what she learned as she worked her way up the brewing career ladder, especially an appreciation for ingredients. Part of the fun of being a brewer, she says, is the chance to experiment with not only new styles and recipes, but existing ones. From how to cultivate a relationship with farmers for the best ingredients, to getting your hands messy by processing them yourself, she shares tips for creating vibrant beers that can have mass appeal. This episode is brought to you by the Brewers Retreat (http://brewersretreat.com).

We know what your thinking, “Ryan and Alex, you’ve been visiting all these awesome breweries. What are you gonna do to step it up next?” Well, brace yourselves, friends. For this week, the brewery comes to us, when we invite special guest, Molly Butler, from Three Weavers Brewing Company. Named after founder, Lynne Weaver’s, three daughters, Three Weavers Brewing Company prides itself in not only it’s beer but it’s fostered sense of community. Three Weavers craft beers have received critical international acclaim, winning a World Beer Cup Gold Medal in 2016, a GABF Silver Medal in 2017, a European Beer Star Bronze in 2017, and the Australian International Beer Awards Best IPA and Champion International Beer in 2018. Having recently joined the national beer collective, CANarchy, Three Weavers is on track to be one of the biggest craft breweries on the West Coast. Day Job Pale Ale is medium bodied beer with a heavy hop profile and aromas of grapefruit and pine. This week on FDB - we learn of alternatives to using a backpack, discover how truly brilliant dogs are, get a beer cooking lesson, and more! Now please kick back, and enjoy another sit down with Friends Drink Beer. To support Three Weavers Brewing Company, and find out more about their beers, visit: www.threeweavers.la BEER EVENT OF THE WEEK EVENT: Three Weavers 4th Year Anniversary Fest WHERE: Three Weavers Brewing Company in Inglewood, CA WHEN: Saturday, November 10 from 12pm-8pm WHAT: Come celebrate the fourth year anniversary of Three Weavers Brewing Company. If supporting an amazing Southern Cali brewing company isn’t enough, what about the food? Music? Specialty beers? There’s a little something for everyone to love! And if you’ve never been, there’s no better time to change that. Presale tickets are $10 otherwise they’re $15 at the door. All general admission include 1 complimentary drink tickets. Now, get out there and party! Have a question for Ryan & Alex? Submit it today at www.friendsdrinkbeer.com, and we will answer it on the next episode! Lastly if you like the show, donate to us and show your support: www.patreon.com/friendsdrinkbeer CREDITS Alex Hobbs - Executive Producer Ryan Roope - Executive Producer Episode Written By - Jared Brody & Alexis Ashjian

In episode five of the Brewbound Podcast, editors Chris Furnari and Justin Kendall sit down with Three Weavers founder Lynne Weaver to discuss why she “bought into” the Canarchy Craft Brewery Collective, opportunities to grow craft beer sales in Los Angeles and why Three Weavers initially chose to build its brand on-premise as a draft-only brewery.Throughout the conversation, conducted during the 2018 Great American Beer Festival, Weaver explains the process of launching, scaling and selling Three Weavers, the maturation of the craft beer category, and how Canarchy will help Three Weavers expand into off-premise chain retail sets. Also in this episode: Furnari and Kendall share the latest news and run down segments.Show Notes:0:00 – 1:26:  Furnari introduces episode five.1:48 – 8:08: Furnari and Kendall catch up on the latest news and introduce the featured interview with Lynne Weaver8:08 – 39:21: Interview with Lynne Weaver39:21 – 44:46: Furnari and Kendall share their takeaways from the interview44:46 – 55:42: Brewbound Podcast segments: Challenge Flag and Stay Woke.The Brewbound Podcast is an audio broadcast extension of Brewbound’s leading B2B beer industry reporting, featuring interviews with beer industry executives and entrepreneurs, along with highlights and commentary from the weekly news. New episodes are released every Thursday. Send comments and suggestions to podcast@brewbound.com.

This is a hangout. Ian and Kelly drink Three Weavers "Blood Junkie" and Cutwater "Fugu Horchata Cold Brew Coffee". DINO DNA: @tapgeeks #tapgeeks www.patreon.com/tapgeeks

In this episode, Malt Couture welcomes it's first ever guest: Alexandra Nowell of Three Weavers Brewing. We discuss Alexandra's journey from interning at Sierra Nevada to establishing the barrel program at Drake's to starting up and what's next for Three Weavers. Can she handle the hot seat during "Mean Reviews"? Alexandra also joins in on discussing the 2018 BCBS lineup during Beer News. All that plus Michael's thoughts on Red Robin's Hop-Salt Fries. It gets a little choppy at the end because of the heat again. Someone get us out of Michael's living room! DontDrinkBeer.com Patreon.com/DontDrinkbeer Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer Send questions to DDBquestions@gmail.com

Reformation Brewery prepares to 'Set Beer Free' at their second location Woodstock, GA is a fairly small community about 30 miles north of Atlanta.  It's been my home for 14 years and Reformation Brewery's home for nearly five.  When I moved here the "big" news/controversy in town was the opening of a new Super Wal-Mart.  Many of the city's elder residents didn't think we needed that kind of growth, the old Wal-Mart was just fine (it wasn't).  Now, the Downtown Woodstock area is lined with shops and restaurants, we have an amphitheater, a really nice trail system, and a brewery. As Reformation approaches that 5th anniversary, they're preparing to open their second location.  The 6,00-square-foot space is in the heart of Downtown Woodstock, close to all those fancy amenities I mentioned earlier.  A 5-barrel brewhouse will serve up a variety of small-batch beers to visitors.  The split plan will have various areas to relax and enjoy your brew, with one section set up to have a coffeehouse feel.  The brewery has partnered with Queenie's Southern Restaurant & Bar for food service and space will be available for private events. We sat down with Reformation Co-founder and Brewmaster Nick Downs this week to talk about the new digs, new beers, his faith and how that influences his business, and what he envisions for Reformation in the future.  We also share a story about Martin Luther and how he helped promote the use of hops in beer. Fresh back from Las Vegas, Brian drops some cigar info our way with his recap of new offerings discovered at the annual IPCPR cigar convention.  If you want more cigar info be sure to check out StogieReview.com where Brian waxes poetic about his love for burning dead leaves. In the news this week Three Weavers joins CANarchy, the Great American Beer Fest will be bigger than ever, and a punk album about craft beer.  We also welcome KCPX 1490 AM in Moab, UT as our newest radio affiliate.  Catch Beer Guys Radio on KCPX Canyon Crossing every Sunday at 3:00 PM Mountain time. Next week make sure to tune in for our interview with Alabama's Common Bond Brewers. Beers of the Week Reformation Nolan IPA Reformation Sabine Saison Reformation Wine Barrel-aged Cadence (Test batch for the 5th-anniversary beer) Burial / Jackie-O's Blackfalls Baltic Porter with spicebush

Cheers and happy spring, grab a pint and hit play! In honor of the weather change and the end of our IPA tournament, we're drinking Seafarer Kölsch from Three Weavers Brewing in Inglewood, CA. Nicole from BeautyandBeer.com is back and she's talking about her pizza-fueled adventure at a Lagunitas tap-takeover. Dan recalls his trip to Las Vegas, complete with cheap places to drink and how to make friends with a pimp. Greg talks about his Sierra Nevada beer class and his Hollywood beer research.A mystery game of "Will Scott Pour It Out?!" with a beer that even Greg hasn't tried.In Sports News: the NBA has some coaching spots, the NFL is nothing but mock drafts, Dez Bryant is looking for a job, the Angles quiet their fans and more.In Booze News: New Belgium is inventing a new beer, MillerCoors responds to Stone's lawsuit, Green Flash get's foreclosed on, Modern Times to open a new location, Tennessee can drink on Sundays, Deschutes Brewing rethinks their new location and more.Next week, Erick Garcia from Eagle Rock Brewing will be on the show.Go give our Beer Babe of the Week a follow on Instagram @just.me.and.my.beerOld Timey Word of the Week: "Dilberry Maker”. Use it in a sentence on social medias for a shout out!Don't forget to check us out at www.theunfilteredgentlemen.com and to follow us on our social medias for some great beer porn: www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337), we'd love to hear from you!

The brothers talk beer from Three Weavers and Wild leap – UEFA Champions League penalties and controversial decisions – MLS vs Mexico in CONCACAF Champions League – and how does all this penalty or no penalty, dive or no dive discussion go over with the American sports fan or the casual soccer fan?

Brandon had a bender of a weekend (surprise, surprise). NCAA tourney talk. Spring Break Fo'Eva. Doing nice things for people. Latin Food Fest, Three Weavers brewery adventures, and "The Godson" visited. The beautiful coastal town of Cambria. We take you on an alcoholic filled journey, then go WOO on a bitch.

Trent Bruce (Off the Ropes Comedy Show, Three Weavers Brewery) faces the host in a one-on-one steel cage Budds Battle to the death featuring 20 questions on the Superbowl of wrestling, Wrestlemania. Did you know there were 2 Canadian held Manias? Budds didn't. Learn about belts won, special matches, and a ton more tidbits from the square circle right smack dab in the middle of the last week on the Road to Wrestlemania 2017. Category Round: WWE Intercontinental Champions. Listeners Quiz prize:  Budds Headshot! Email ryan@ryanbudds.com with the three answers to enter.  Kevin Kellam: https://twitter.com/kevkellam Trent Bruce:  https://twitter.com/trentBruce FREE TRIAL of the WWE NETWORK:  http://www.wwe.com/wwenetwork Theme song by Frawsty: https://soundcloud.com/frawsty PARTY, EVENT, FUNDRAISER COMING UP? Book Budds for some trivia! Email ryan@ryanbudds.com for more details on how to make your event unique and fun. SEE BUDDS HEADLINE THE CHICAGO IMPROV SUN APR 23RD! TIX HERE: http://chicago.improv.com/comedian/tw-eventinfo/Ryan+Budds/7260465/ Hosted by Ryan Budds. For more info on all events check these sites: http://TriviaWithBudds.com http://Facebook.com/TriviaWithBudds http://Twitter.com/ryanbudds http://Instagram.com/ryanbudds http://RyanBudds.com FULL SHOW NOTES by listener Ambery McGeachy:  Guest: Trent Bruce (0:08) Intro: (0:12) Wrestlemania Time (0:47) Trivia in the LA area (0:56) 1 on 1 cage match with Trent (1:53)  Trivia Hotline (2:16) Hotline question from Kevin Kellam from Chicago (2:13)  Find him on twitter @kevkellam Wrestlemania is a holiday to him. Went to Wrestlemania 22 at the All State Arena. What was the theme song for Wrestlemania 22? Big Time by Peter Gabriel (4:16) Wrestle Zone Radio podcast (4:34)  Not Ready for Broadcast podcast (4:40) Budds and Kevin went to Wrestlemania 28 with Kevin in Florida (5:33) Trent Bruce (5:56) Culver Cuty (6:16) Weed: Master P, Girl Scout Cookie (6:59) Beards: Loser has to shave their beard (jokes) (7:16) It's Wrestlemania week (8:17) Handwritten notes = suicide note  10 questions each (8:50) Works at Three Weavers Brewery in Inglewood (9:05) Breweries 2 year anniversary last fall (9:15) Good beer and community focus (9:31) Trent worked at Angel City Brewery which is where he and Budds met (10:26) Used to do a Comedy Show there: Pints and Puns at Angel City (10:45) Became an actual employee doing events. Beer nerd (13:20) Looks like an "elevated hipster" (14:55) Wrestling buddies when they met (15:26) Hosted Bingo together a few times (15:47) Off the Ropes Comedy Show (16:08) Did a character The Brewer for Dwayne the Rock Johnson YouTube channel try out. Cut a promo (talking shit) about opponent AJ Kirsch who played Broaeph Joe Brody: The Ultimate Bro, who won the contest (20:27) Hoodslam in Oakland (20:28) "GROW A BEARD. WRITE SHIT DOWN. DRINK GOOD BEER". ( my favorite thing) (21:16)  Trivia Showdown (22:52)  Trent and dad went to Wrestlemania for the first time last year as a present from mom (23:45) Going again this year (28:17) Went to 1st PWG show (30:47) People are mad the WWE supports Trump (31:41)  Trent is a huge Stone Cold fan (35:07) El Segundo Brewery Stone Cold Broken IPA (35:23)  Trent got one poured by Stone Cold himself who hangs out there often.  Categories with Budds (52:58) Intercontinental Champions  Budds wins (54:58)  Plugs (55:11)  Three Weavers Brewery  Twitter @trentbruce Trivia at Three Weavers a Trivia with Budds production. Monthly. Listener Quiz (56:38) Prize (57:19)  2010 Headshot of Budds 

Architect Christopher Mercier, AIA, left Frank Gehry’s Gehry Design Group in 2002 to establish his own architecture practice to create (fer) studio: Form, Environment Research. Their goal: to design contemporary spaces for creative clients, and to re-imagine and re-purpose existing structures, preserving their history and character while adapting them to modern use. In projects large and small, (fer) studio has designed upscale homes, hotel and hospitality projects, academic and industrial buildings; they even have plans for a large-scale community development called Cedros Market, near San Diego. Based in Inglewood, California, (fer) studio is at the epicenter of a new wave of urban renewal and restoration. The architecture firm is part of a surge of urban explorers (and intrepid investors) including many writers, artists, designers and entrepreneurs who have discovered the city in their search for affordable live/work spaces and brick-and-mortar retail storefronts. Mercier wants (fer) studio to be an active and vital part of the community’s transformation. “We want to be part of the re-development of Inglewood,” he says. (fer) studio has consulted with the Mayor of Inglewood and other city officials. “Part of the problem has been that it has no sense of place, no sense of identity,” Mercier explains. “We want to take this place, which has a lot of potential- -good scale and walkability, and bring in a transit hub. If people live, work and shop in a community, it is healthy.” (fer) studio is staffed by 14 architects, and divides its talents between residential, commercial and hospitality projects. (fer) studio has designed two well-known local restaurants, Father’s Office in Culver City and Connie & Ted’s in West Hollywood. They are the architects behind, the newly opened Officine Brera, an Italian restaurant in downtown Los Angeles’ arts district. Officine Brera is housed in a 1920s industrial building that once was home to the Gas Company. “Officine Brera is a mixture of adaptive reuse set against the influx of a new contemporary geometry that fuses together,” says Mercier. (fer) studio brings the same design philosophy to its residential projects as well, designing houses for clients in Venice Beach, Fullerton, California, La Canada Flintridge, Santa Monica, and Mulholland Estates in the Hollywood Hills. “It varies from year to year, but our practice usually breaks down to 20 to 30 percent residential, 20 to 30 percent hospitality, and the rest creative office spaces,“ says Mercier. Some of the “creative office spaces” they have designed include a new lobby and reception area for noted business woman Sunnie Kim’s Hana Financial in downtown Los Angeles, and Smashbox Studios in Culver City. Other recent or currently developing projects include The Hayden, a 30,000 square foot creative office adaptive reuse project in Culver City in the Hayden Tract. (fer) studio strives to combine environmental sensitivity and trend-setting vision in every project, no matter how large or small and develop a dialogue between interior and exterior space that morphs through the façade.” ABOUT (fer) studio (fer) studio began as a one-person firm, headed by Christopher Mercier A.I.A. in 2002. Mercier had worked with renowned architect Frank Gehry at his Santa Monica studio before striking out to establish his own practice. (fer) stands for Form, Environment and Research, the principles that describe the firm’s design philosophy. Firmly rooted in contemporary modernism, (fer) studio is dedicated to the idea that Form helps to shape the world, and can have a profound ability to positively impact contemporary experience. Through intensive research and the study of the site and environmental conditions, along with extensive client input, each project emerges as appropriate and unique. (fer) studio’s projects have included “ground up” construction, as well as the rehabilitation and adaptive re-use of a wide range of building types: residential, commercial, hospitality and academic. (fer) studio is passionate about urban design and development and the development of sustainable, livable cities. In 2005, Douglas Pierson joined (fer) studio (another Gehry alumni). In May 2016, Pierson and Mercier amicably ended their partnership when Pierson moved his family to North Carolina for personal reasons. Based in Inglewood, California (fer) studio is poised at the tipping point of the latest wave of urban renewal in Southern California. For decades, Inglewood, like Silverlake, Culver City and downtown Los Angeles, had been an underpriced and under-developed urban desert of empty storefronts and a deserted main street. In recent years, Inglewood has been discovered by urban explorers (and intrepid investors): writers, artists and entrepreneurs have arrived in search of affordable live/work spaces and retail storefronts. Mercier and Pierson have participated in various local design projects, including the “Inglewood Living City,” an urban design project (fer) studio developed for the city, as well as a similar project proposal the firm has submitted to Solano Beach called “Cedros Market.” In 2005, (fer) studio submitted a letter to the City of Inglewood’s Planning Department suggesting the city develop a Live/Work Zoning Ordinance to assist the artists relocating to the area. In 2014 (fer) studio began consulting with the city on a regular basis to see the ordinance through City Council’s approval in 2015. One of (fer) studio’s local clients was the Three Weavers’ Brewing Company, an artisan brewery and tasting room that opened in 2013. “It was a small project for Doug (Pierson) and I,” Mercier says modestly. “We were basically paid in beer. Three Weavers is a great local hangout and a wonderful addition to the neighborhood. We want to be part of the redevelopment of Inglewood, and we want (fer) studio to be the ‘go-to’ firm for the community.” Today, (fer) studio is a 14 person firm, dividing its time between various residential, hospitality and commercial projects. Completed restaurant projects on Mercier and Pierson’s roster include the popular Father’s Office in Culver City, Connie & Ted’s in West Hollywood and the newly opened Officine Brera in downtown Los Angeles. All three projects took vital clues from the local urban environment, and intense owner involvement informed the design strategies that made each space unique. For Officine Brera, located in the downtown Los Angeles Arts District, (fer) studio reimagined the existing space--a 1920s industrial building and a masonry and steel warehouse that once housed the Los Angeles Gas Company as an elegant, Northern Italian restaurant while preserving the industrial character of the 8,000 square foot building using reclaimed wood, concrete and exposed steel. Other recent or currently developing projects include The Hayden, a 30,000 square foot creative office adaptive reuse project in Culver City in the Hayden Tract. Mercier and Pierson also designed a 5,000 square foot family home in Fullerton, California, a 4,500 square foot single-family residence in Santa Monica, California, and a renovated lobby/reception area for Hana Financial in a downtown Los Angeles high-rise. (fer) studio recently completed Phase I of the photo studio and office space for Smashbox Studios in Culver City, and a reuse project adapting an existing structure into the Hayden, a creative office complex in Culver City. (fer) studio’s project mix varies from year to year, but they always strive to achieve a balance of residential, commercial and hospitality projects. “This encourages fresh thinking and helps foster over-lapping ideas between building types that may not happen otherwise,” says Mercier. The architects feel this brings vibrancy to their work. Today (fer) studio is involved in a variety of projects on a wide variety of scales: from small, sustainable residential spaces to large-scale urban centers. The firm is committed to a contemporary vision of design that continues to expand and evolve with each new project. Mercier brings a unique sensibility and intuition along with years of experience to every commission. (fer) studio is comprised of a diverse collection of young architects, artists, and designers assembled around a design approach utilizing both computer-generated models and hand-built physical modeling to provide a more complex and complete understanding of each project. (fer) studio is a young, eager and contemporary design-focused firm. After fifteen years, it continues to grow, taking on more complex challenges. The firm continues to expand its abilities and create unique contemporary structures that will engage interesting dialogue within the larger architectural community. *Please note, in June 2016, due to unforeseen familial obligations, Douglas Pierson will be moving his family to North Carolina. After years of a successful design collaboration, Mercier and Pierson amicably have ended their partnership. It is important to list all credit to ‘(fer) studio’ while keeping in mind that Christopher Mercier is now sole principal. *form- environment- research http://ferstudio.com/studio/