Podcasts about cicerones

Aunque los gansos pueden no ser los oradores más elocuentes (no son los Cicerones del mundo aviar), sus interacciones y vínculos emocionales nos muestran que tienen mucho que comunicar y discutir entre ellos.En una pelea, un Ganso Común sin pareja tiene una frecuencia cardíaca más alta que uno con pareja, y si un ánsar pierde a su compañero, su corazón puede permanecer deprimido durante cerca de un año. Así que, la próxima vez que veas un grupo de gansos, recuerda que estás observando a unas criaturas con una vida social rica y matices emocionales profundos.

This time, we listened to and read Ringing the Changes by Robert Aickman. Robert Fordyce Aickman was an English conservationist and writer. As a conservationist, he played a key role in preserving and restoring England's inland canal system. As a writer, he is best known for his supernatural fiction, which he described as "strange stories."On his mother's side, Aickman was the grandson of the prolific Victorian novelist Richard Marsh. Marsh is known for his occult thriller The Beetle, a book as popular in its time as Bram Stoker's Dracula. Aickman is best known for his 48 "strange stories," published across eight volumes.Podcast favorite Jeremy Dyson has adapted Aickman's work in various forms. Listen to episode 8 for our most in-depth look at Jeremy's work. A musical version of Aickman's short story The Same Dog, co-written by Dyson and Joby Talbot, premiered in 2000 at the Barbican Concert Hall.In 2000, Dyson, along with his League of Gentlemen collaborator Mark Gatiss, adapted Ringing the Changes into a BBC Radio Four play, airing exactly twenty years after the CBC adaptation. This adaptation was intended to start a tradition of 'An Aickman Story for Halloween,' but unfortunately, it did not continue. Dyson also directed a 2002 short film based on Aickman's story The Cicerones, with Gatiss as the principal actor.It is this Dyson/Gatiss adaptation that we listened to for this episode. (Thanks to ‘Mysterious Magpie' for putting this up on YouTube so we could listen to it)The cast includes George Baker as Gerald. Baker is known for his roles in The Dam Busters as Flight Lieutenant D. J. H. Maltby, Tiberius in I, Claudius, D.C.I. Wexford in The Ruth Rendell Mysteries, Decider Logrin in the Doctor Who story Full Circle, and appearances in two James Bond films. Fiona Allen plays Phrynne. Allen is an actress and writer known for 24 Hour Party People, Smack the Pony, and Poirot. She has been married to Michael Parkinson since April 2001. This surprised Ross when writing this until he discovered it wasn't ‘That' Michael Parkinson (see episode 18 of this podcast for more about him). Instead, it's the patronymic son of the chat show legend, whom she met while he was working as a location manager on Smack the Pony. Confused? I am! Friend of the show Mark Gatiss appears as the Narrator and Mr. Pascoe, the landlord. Commandant Shortcroft is played by Michael Cochrane, known for his role in 280 episodes of The Archers, Arnold (Private Godfrey) Ridley in We're Doomed! The Dad's Army Story, and for playing three different characters in three different episodes of Heartbeat.Barbara Shelley plays Mrs. Pascoe. Known to our podcast listeners for her portrayal of Barbara Judd in the Hammer version of Quatermass and the Pit (reviewed in episode 34), she also starred in The Village of the Damned (which we need to review soon), Dracula: Prince of Darkness (one of the Dracula films we still need to cover), Rasputin: The Mad Monk, The Gorgon, and the 1958 Hammer wannabe Blood of the Vampire, written by Jimmy Sangster. She also appeared in both Blake's 7 and Doctor Who— as I'm sure James is dying to know, we can tell you she played Sorasta in Planet of Fire and was considered for the role of Tanha in Snakedance… but that's enough Doctor Who for now… Get bonus content on PatreonSupport this show http://supporter.acast.com/general-witchfinders. Hosted on Acast. See acast.com/privacy for more information.

Welcome to season 2! On what was originally our first episode of Season 2, Marc and Dave make the huge decision to pivot to a True Crime Podcast! This decision lasted all of 2 seconds before we realized that it was a bad idea. So sit back and enjoy our interview with Anna and Matt from *THE* Southern Growl! But first, some well-deserved honorifics! Matt Bowes Founder and Owner of *THE* Southern Growl beer company Upstate chairman of the South Carolina Brewers guild 1 of 4 Certified Advanced Cicerones in South Carolina 1 of 164 Certified advanced Cicerones in the WORLD Anna Bowes Owner of The Southern Growl Creative director The Southern Growl has several Gold Medal winning beers on Tap -- Go taste them! Key takeaways if you want to be a beer enthusiast Tasting Beer by Randy Mosher Passion and excitement should be what guides you More discussion of legislation than you are probably expecting, BUT SUPER IMPORTANT Food and Drink play well together. Carbonation is an excellent tool to accentuate food Keep pursuing knowledge Be patient and take small steps

What's the difference between tasting wine and beer when you want to identify specific aromas and flavours? What are some of the similarities and differences between a Cicerone or beer sommelier and a wine sommelier? How do retronasal aromas give you a different, deeper sense of the aromas of both beer and wine? In this Unreserved Wine Talk podcast episode, I'm chatting with author Mandy Naglich. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a personally signed copy of Mandy's new book, How to Taste: A Guide to Discovering Flavor and Savoring Life. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some of the similarities and differences between a Cicerone and a sommelier? What was it like to win a national homebrew competition? How did Mandy become interested in homebrewing? Should your sense of smell be tested as part of your annual physical? What does Mandy love about Pommery Pop Champagne? Why should you consider using a Champagne tulip glass instead of a flute? How does Allagash White bring together the beer and wine worlds? What causes beer to hold its head longer compared to other beverages? How does beer's head affect the tasting experience? What's Mandy's seven-step method for tasting beer? When should you cover your glass before swirling? How can you best utilize your retronasal smell pathway? What types of food would pair well with Allagash White versus Pommery Pop Champagne? How can a food pairing create a whole new flavour sensation? Why does speaking aloud help you to solidify your tasting knowledge? How can you challenge your perceptions of your taste? What's Mandy's favourite wine gadget? Why would Mandy love to share a bottle of wine with Oprah? What message would Mandy share with the world on a billboard in downtown Manhattan?   Key Takeaways I was fascinated with Mandy's explanation and demonstration of the differences between tasting wine and beer. I had assumed the process would be the same and was surprised to find that it's not. I also found her explanation of the similarities and differences between a Cicerone and a sommelier helpful. I didn't realize that the world of beer is so diverse (yes, my little wine-snob eyes have been opened) or that Cicerones are more involved in maintaining complex equipment than sommeliers. I fully support her focus on how retronasal aromas reintroduce you to the richer, deeper aromas of both beer and wine and enable you to discover something new when you're playing it backward as she says. I also agree about using a tulip glass rather than a traditional champagne flute to better swirl and smell the wine.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Mandy Naglich Mandy Naglich is one of fewer than 100 Advanced Cicerones in the world, one of the highest certifications in beer expertise. She's also a Certified Cider Professional and has her WSET in spirits. Mandy's writing has been published in Vice, Taste of Home, Vine Pair, and Wine Enthusiast. She started her career in journalism at the Schieffer College of Communication at Texas Christian University.     To learn more, visit https://www.nataliemaclean.com/264.

This week I speak with Chris Pisney and Jen Blair from the Cicerone Certification Program. Chris is Program Director for the program, and Jen is the Exam Manager…and Jen has just attained the highest accolade for Cicerones, becoming a Master Cicerone, joining a group of only 22 other individuals worldwide to achieve that title. Education has always been in short supply in the brewing industry, and as beer styles have changed and evolved dramatically over the course of the last two decades, making beer service and consumer advice relevant to the highly diverse market has never been harder. In this conversation, I discuss with Jen and Chris how to make beer relevant to the market, improve service and ask what breweries and venues need to do to be better. You can find out more at Cicerone.org, there's also an Australian Certified Cicerone group on Facebook that you should consider joining for support in your Cicerone journey.  FEEDBACK: If you'd like to post a question or a voicemail for us to play on an upcoming podcast, you can leave a 90 second message for us here. Entries for the 2024 Awards are now open. Visit brewingawards.org for more information and to enter. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

Join Jimmy LIVE from Industry City with beer acolyte James Tai, an advanced cicerone and national BJCP beer judge, and Shane McNamara, a master cicerone and Global Director for Beer Passion & Beyond Beer Innovation at AB InBev. Explore the world of beer as a career, while reflecting on Memorial Day and reminiscing about this year's Rib King competition. Tune in now to BSR for an engaging discussion packed with insights from industry experts and mouth watering inspiration. Cheers to the art of beer, memorable traditions, and exciting career possibilities!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week the team discuss the fact that no growth could be the new normal for craft and where new growth could come from. Please subscribe and leave us a review on Apple Podcasts or your favourite podcasting app. It costs nothing and helps other beer lovers discover the podcast! Leave us a voicemail that we can share on the podcast brewsnews.com.au/get-involved No growth the ‘new normal' for craft New initiative for Cicerones launched in Australia  New Hop Varieties for Clayton Hops Expressions of Interest for Brewlab on the Gold Coast People Moves DrinkWise and Queensland Hotels Association are launching new initiatives in regional QLD Good Beer Week Returns Modus Brewing and Aboslutely A.i Easy Times selling Brewhouse. Kaddy Boozebud Check out the Brewery Pro Podcast. Our partners Rallings Labels and Stickers - Leading provider of high quality Labels, Stickers and Packaging products. Call 1300 852 235. Bluestone Yeast - Bluestone yeast has you covered. You can reach out to them at info@bluestoneyeast.com.au or call Derek on (03) 8518 3172 and talk all things yeast. Brews News Business Directory - The place to advertise brewing ingredients, equipment, services and and more from Australia and abroad. Brews News Brewer Database

This week we catch up with Paul Daley, Craft Beer Ambassador Leader, Education & Experiences at Lion. Paul recently travelled to the US where he passed his Advanced Cicerone exam, making him one of the handful of advanced Cicerones in Australia.  As you'll hear, Paul has had a lengthy career in hospitality and liquor, but he is one of those people that has found a passion for beer and craft beer in particular and is a tireless advocate for changing the way people think about it. I never tire talking beer with Paul, and his enthusiasm and drive to share the best of what beer can be often reignites my own enthusiasm and I wanted to capture a little of that in this conversation. This episode of Beer is a Conversation is presented by HPA. Australia's leading hop grower offers a huge range of Aussie, international and innovative hop products that can help breweries of all sizes become more efficient, more sustainable, and more profitable. Check out their new product catalogue at www.hops.com.au/product-catalogue/ If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on Apple Podcasts, Spotify or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts

What's the difference between a wine sommelier and a beer sommelier or cicerone? Which glass is best for properly appreciating great beer? What can you expect from Arizona as an up-and-coming wine region?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with James Atkinson, drinks journalist and host of the Drinks Adventures podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights How did James land the opportunity to host wine royalty, Jancis Robinson, at his house? What aspects of James' interview with Jancis Robinson stood out the most? How did James create an opportunity to interview a childhood idol on his podcast? How has rockstar winemaker Maynard James Keenan been influenced by Australian wine? What can you expect from Arizona as an up-and-coming wine region? When did James know he wanted to be a professional drinks writer? What were the most difficult aspects of James' pre-drinks writing career? Which aspect of James' early career would he change if he had the chance? What are the differences between a wine sommelier and a beer sommelier (cicerone)? How long can you keep beer before it goes bad? What's the process like to become a Certified Cicerone? Which type of glass is best to properly appreciate the nuances of your beer? What's James' favourite beer and food pairing?   Key Takeaways I enjoyed learning about the difference between a wine sommelier and a beer sommelier or cicerone. Even though I'm not a beer drinker, it's good to know which glass is best for appreciating great beer. That tip will be handy for my partner Miles who loves local, craft beer. Arizona is an interesting up-and-coming wine region. I would not have thought viticulture would be possible in such a warm region. I look forward to trying the wines someday.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I'll be jumping into the comments as we watch it together so that I can answer your questions in real-time. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB26262   About James Atkinson James Atkinson is the creator of the Drinks Adventures podcast and winner of Best Podcast at the Australian Wine Communicator Awards 2021. A lover of all fine drinks, James was previously editor of Australian Brews News and drinks industry publication TheShout. A Certified Cicerone® (beer sommelier) and two-time winner of the Australian International Beer Awards prize for Best Media, James has judged at several prestigious beer competitions. As a journalist, he has contributed to publications including The Age, Sydney Morning Herald, Halliday, Gourmet Traveller Wine, Good Food, Selector and more.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/175.  

"Los Cicerones" (The Cicerones) es un relato escrito en 1968 por el autor de género fantástico Robert Aickman. El relato narra un caso memorable de estar en el lugar equivocado (una catedral flamenca) en el momento equivocado. Una historia sobrenatural de esas imprescindibles en la literatura sobrenatural moderna. Música: Benjamin Wallfisch "The Invisible Man" Blog del Podcast: https://lanebulosaeclectica.blogspot.com/ Twitter: @jomategu

When it comes to tasting beer, the most important thing we need to decide is, do we like it, yes or no. But, for those of us who want to take it to the next level, we need to decipher what we are tasting, where those flavors come from and how to pair them to create the best flavor synergy. This is what brewers, beer judges and Cicerones spend their lives focused on. As you can imagine, this is a complex issue that requires education, experience and focus. My next guest has not only literally mastered this, but he has drawn from his experience in the world of wine and beer to create a wealth of resources to teach the rest of us how to taste beer like a Master. Learning how to really taste beer, to explore it’s depths, to find the connections and draw conclusions about how and with what it was made is an arduous journey. But, for those who are willing to put in the work, the rewards can be exponential. Luckily we have people like Rich Higgins to guide our way. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jeremy-storton/message

¡Por fin hablamos de la cerveza! Nos juntamos con uno de los pocos Cicerones de Colombia para hablar sobre la relación de la cerveza y el trail running, quienes por fin hicieron el amor. Ahh... ¿No sabes qué es un Cicerone? Nosotros tampoco, pero luego de este episodio, lo sabemos. Lista de Espera DOCEDOCE https://forms.gle/xfkT5QtHKcnzALXX8 Teóricos del Trail -Podcast https://open.spotify.com/show/54SxlXAl6F0mPIh1IcXWaQ Strava Santiago Carrillo: https://www.strava.com/athletes/37785412 El corredor cervecero https://www.carreraspopulares.com/noticia/el-corredor-cervecero Calendario 2020 Fuerza Natural https://www.tufuerzanatural.com/post/estos-son-nuestros-eventos-para-2020 Compra tu camiseta de Tres de Trail https://www.tufuerzanatural.com/tienda Muzem Emeralds www.muzememeralds.com ¿QUÉ HACES QUE NO TE HAS SUSCRITO? Míranos y escúchanos en www.tresdetrail.com SÍGUENOS EN INSTAGRAM: TRES DE TRAIL www.instagram.com/3detrail GEORGE www.instagram.com/georgerc91 ANDRÉS www.instagram.com/beltrandres88 JUANSE www.instagram.com/sebastian88herrera

Mark, the Operation's Manager from O'so Brewing, joins Glenn and Royce in their Chicago hotel after Kveik Fest to continue the drinking festivities.I apologize for the audio quality, the poor editing, how long it took to put this out, and all the slurring but a lot of beer was consumed.In this episode:We recap Kveik FestRoyce finds his fanny pack gangRoyce call Buried Acorn Brewing "Buried Nuts" several timesDistrict Brew Yards is the Chuck E. Cheese for beer drinkersGlenn's obsessed with Around The Bend's Pistachio Cream AleWe tour Omega Yeast's lab - Shout out Nick!Old Irving Brewing is making some killer beerUntappd is actually BeerPoopShoot.comYou don't know Nate Van Wert? You should know Nate Van WertMark gives us his opinion on the Oxford Comma, Cicerones, what a Brewmaster is, and what a Head Brewer isArticle Break Down:"Here's What's Killing Craft Beer: Us"Don't Drink Beer's replyVine Pair's defines brewing titlesBeer Drank:All from Geneseo Brewing - Viking's Beard- Yep Yep IPA- Barrel-Fermented Belle Saison

Grand Canyon/12 West Collab Monday, February 11 6:00 – 9:00pm BottleShop 48 We're hosting a launch party for our friends at Grand Canyon and 12 West for their new collab brew: "You’re Blackberry, Violet!" We can't wait to try this blackberry hazy IPA! Come hang out with the gang and support local AZ craft at it's best. Plus, we'll be watching Willy Wonka and the Chocolate Factory :) https://www.facebook.com/events/625169984600119/   When Good Beer Goes Bad: Off-Flavor Education TICKETS HERE Tuesday, February 12 6:00 – 9:00pm Four Peaks Brewing Co. Butter. Paper. Vinegar. Skunks. We've all tasted some flavors in beer that definitely shouldn't be there. Learn about what causes these defects—and how you can avoid them—in this brain-exploding presentation from Four Peaks laboratory technicians and on-staff Cicerones. Each ticket includes a flight of four spiked beers plus one control beer. Attendees will also receive commemorative glassware.    Arm Wrestling Throwdown! Wednesday, February 13 6:00 – 9:00pm Boulders On Southern Join the women of the Arizona Craft beer scene in an arm wrestling Throwdown! A tournament to raise money for the Pink Boots Society of Arizona. We will have raffle prizes, silent auction items and of course great beer! Come show your support for the women of the Arizona beer scene and cheer on your favorite wrestler!    Be My Player 2 Valentines Beer Dinner Thursday, February 14 6:30 – 8:30pm 8-Bit Aleworks We're bringing back our Be My Player 2 Beer pairing dinner for Valentine's Day! Last year tickets sold out in less than a week so don't delay!   Mario and Princess Peach, Link and Zelda, Cloud and Aerith, Squall and Rinoa… video games have no shortage of epic romances. That being said, gamers tend to be pretty laid-back in love, so that’s the approach we’re taking to celebrate Valentine’s Day at 8-Bit Aleworks.   Prior to opening a brewery, when they still had time for time for such celebrations, Ryan and Krystina spent every Valentine’s Day for almost a decade with takeout Chinese food and a cheesy movie of Mrs. 8-Bit’s choosing. This year, 8-Bit’s Player 1 and Player 2 are bringing their tradition to you with the help of Chinoz Grill Food Truck.   Spend an evening enjoying a 5-course meal of Chinese food, each course is paired perfectly with 8-Bit brews and a few other special treats, we're even letting you pick between Ryan or Krystina's favorite main course (Honey Walnut Shrimp or Beef and Broccoli). If you’re looking for a unique and relaxed way to spend February 14th, join us at 8-Bit Aleworks with your favorite Player 2!   Tickets are $80 per couple and must be purchased in advance. Tickets are available for sale directly through 8-Bit Aleworks either on our online store or at the brewery. Please be sure to select your main course when buying online. We've only got 36 seats for this event and like all of our beer dinners you'll get to meet new friends at your table!   Harbottle Brewing Turns 1 Year Old! February 15, 2019 12:00pm – Midnight Harbottle Brewing Company Don't miss out as we throw our first ever birthday bash! It's been one crazy year and we are ready to party. Molecular Munchies will be here at 5pm. Jacob Acosta will be rocking out a 6pm. Get here early for special beer releases as well as specials all day.   5th Annual ABV Beer Dinner TICKETS Saturday, February 16 4:30 – 8:30pm The American LegionThe 5th Annual ABV Beer Dinner is a culinary celebration of craft beer and community on the closing day of Arizona Beer Week. Featuring all 7 Flagstaff breweries and 8 local chefs, 100% of this 9-course beer-paired dinner raises funds for Veterans Services in Northern Arizona.   Notes for this episode were taken directly from the Facebook event page for the event

The beer scouts have never claimed to be certified Cicerones, but in this episode they attempt to prove their aficionado credentials by sampling a line up of mystery beers in a blind tasting and giving their best shot at guessing the surprise identity of four specially selected local brews. While trying to use all their sensory powers to identify the beers at hand, the beer scouts also consider the rise of the crowler, what many consider the latest and greatest way to bring beer home from your local taproom! Listen in and stop reading now if you want to keep the suspense before we reveal our mystery beers as we go! *SPOILER ALERT* Featuring: Sweetwater’s Twisted Fish Crystal Pilsner, Highland’s Oatmeal Porter, Coast’s 32/50 Kölsch, and Low Tide Brewing’s Tura’Lu Irish Red Ale.

We’ve got some great guests joining us tonight including Jeppe Jarnit-Bjergsoe from Evil Twin Brewing and a bunch of Cicerones too! Beer Sessions Radio is powered by Simplecast

Patrick Combs is Mad Sensory Scientist for Avery Brewing and is a Certified Cicerone. He’s a self-taught expert in beer’s off-flavors, styles and tasting and began his career by designing an educational program for bars, restaurants and others in the history, service, and nuance of beer. Josh Clauss is also a Certified Cicerone, a beer...

Patrick Combs is Mad Sensory Scientist for Avery Brewing and is a Certified Cicerone. He’s a self-taught expert in beer’s off-flavors, styles and tasting and began his career by designing an educational program for bars, restaurants and others in the history, service, and nuance of beer. Josh Clauss is also a Certified Cicerone, a beer...