Podcasts about cuttings

U of I researchers preserving heritage apples in wilderness area

It's still a bit too early to get out into the lawn or garden, but with our increasing sunlight it's a perfect time to start cuttings of your houseplants. But how do you go about it? In this episode, Don and John talk about the process of taking cuttings (or "slips") from your houseplants, including the best candidates for cuttings and good practices for growing them successfully.

Finanskrascher och inflationsvågor har återkommit regelbundet sedan kapitalismens barndom på medeltiden. De första bankkrascherna i Italiens handelsstäder kunde resultera i lynchningar, men påverkade inte samhället i stort. Även tulpanbubblan i Nederländerna år 1637 fick en begränsad effekt på hela samhället. Däremot kom finanskraschen på Wall Street i oktober 1929 att påverka hela världsekonomin.Hyperinflation bryter sönder samhällen när besparingar blir värdelösa och människor tvingas återgå till byteshandel. Tysklands höga krigsskadestånd efter första världskriget orsakade hyperinflationen i Weimarrepubliken 1923 och 1924 – ett kaos som banade väg för Adolf Hitlers maktövertagande.I detta avsnitt av podden Historia Nu samtalar programledaren Urban Lindstedt med Lars Magnusson, professor i ekonomisk historia vid Uppsala universitet. Han har bland annat skrivit boken Finanskrascher – från kapitalismens födelse till Lehman Brothers.Det finns många teorier om både finanskrascher och hyperinflation. Någonstans spelar den mänskliga naturen en roll i finansbubblor, där gruppbeteende, överdriven optimism före kraschen och överdriven pessimism efter kraschen är återkommande mönster. För en lekman blir den mänskliga girigheten och inkompetensen tydliga i alla kända bubblor och inflationsvågor.Den finansiella kapitalismen uppstod ur den ökande internationella handeln i Europa under medeltiden. En annan teori betonar behovet av att finansiera de framväxande nationalstaternas krig. Bankrusningar, där alla insättare samtidigt vill ta ut sina pengar, är ett fenomen vi känner till redan från 1400-talet. Finansiella centrum uppstod tidigt i handelsstäder som Genua, Florens, Venedig, Brügge och Barcelona.Bild: Ett 1300-talsmanuskript som föreställer bankirer i ett italienskt räknehus.Cocharelli – British Library, Cocharelli, Cuttings from a Latin Prose Treatise on the Seven Vices. Hämtat från: Cocharelli, klipp från en latinsk prosaavhandling om de sju lasterna, föreställande bankirer i ett italienskt räknehus på 1300-talet. Wikipedia Public DomainMusik: Transylvania Mania av Jon Presstone, Storyblock Audio Vill du stödja podden och samtidigt höra ännu mer av Historia Nu? Gå med i vårt gille genom att klicka här: https://plus.acast.com/s/historianu-med-urban-lindstedt. Hosted on Acast. See acast.com/privacy for more information.

What's the best way to propagate Heuchera? How do i minimise the growth of my Wisteria and maximise flowers? Are there any low skilled gardening jobs that I could do? Kathy and a team of experts return to The Hanneys where they solve more gardening problems. Joining Kathy to answer the questions are fanatical plantswoman Christine Walkden, dedicated botanist Dr Chris Thorogood, and passionate plant expert Matthew Biggs.Later in the programme, Matt Biggs Hardwood cuttings, an easy and reliable method of propagating plants.Producer: Dominic Tyerman Producer: Matthew Smith Assistant Producer: Rahnee Prescod Executive Producer: Carly MaileA Somethin' Else production for BBC Radio 4

In this week's Grow Guides, we break down everything you need to know about cloning cannabis plants, a technique that allows growers to create genetic copies of their best plants. What is cloning, and why is it beneficial for cannabis growers? The essential tools and materials you need to take successful clones. Step-by-step guide on how to take a cannabis clone for maximum success. The best rooting mediums for clones—rockwool, soil, water, or aeroponics? What lighting conditions are ideal for cannabis clones? How to tell when a clone is ready to be transplanted. Common cloning problems and how to fix them—wilting, slow rooting, mould, and more. Can you take clones from a flowering cannabis plant? What are the challenges and best practices? Join us as we go in-depth on cannabis cloning, helping you propagate your favourite strains with ease! If you have any questions you'd like us to answer in next week's episode, reach out to us through your favourite social network, join our Discord server, or visit Percy's Grow Room for more. Links are available on our website—don't miss out! Website: https://highonhomegrown.com Discord: https://discord.gg/sqYGkF4xyQ Youtube: https://www.youtube.com/highonhomegrown Thank you for downloading and listening to our cannabis podcast! I hope you have enjoyed this episode.

Time to prune the plants in your yard (or trim that crazy hoya that went nuts after repotting in Oh Happy Dirt)? Pot up the cuttings and share the love! Big box stores have shown us that they don't care about individuals, so it's time to move our spending to home nurseries (and give away cuttings for free, too)!

Jonathan 'Khabazela' Fairbairn speaks to Prof Musa Xulu, Heritage Expert and Socio-political Analyst exploring the cultural and spiritual significance of Ukugcaba Ubuso and how it has evolved overtime.See omnystudio.com/listener for privacy information.

On Monday's Morning Focus, Alan Morrissey was joined by Tom Stewart from Keane's Garden Centre in Kilcolgan. This week, Tom gave listeners advice on extending your stock of garden shrubs for free, with hardwood cuttings. If you have a question for Tom, contact the show on 0818 400 964 or send a text or WhatsApp to 086 1800 964.

Groundbreakings, grand openings, and ribbon cuttings demonstrated the expansion of public services and amenities in 2024 within Wilson County. Ground was broken to signal the start of construction on several significant structures in the county. Not the least significant is the future Wilson County Emergency Operations Center, which broke ground Oct. 28 at 802 10th St. (U.S. 181), next to the county sheriff's office. The 8,341-square-foot stormproof building will serve as an emergency command post, able to accommodate both local and outside agencies responding to disasters, and house the means for dependable communication of real-time emergency information. The .2-million building...Article Link

Martin Explains why now's the right time to take hardwood cuttings of soft fruit bushes, we answer some listeners' questions on preparing new borders and fig trees & meet Sarah Mullan of the RHS as she talks about the Glow festivals illuminating gardens across the UK. #propagation #garden #gardening #plants Listeners to the P&T Podcast can get a discount simply by entering the code POTSANDTROWELS - T's & C's apply, see the PlantGrow website for details.Glow / RHS link: https://www.rhs.org.uk/gardens/articles/glow-illuminations Videos Mentioned in the show:How to Prune a Fig Tree https://youtu.be/QW3xsWwpWE8 Fixing a Fighttps://youtu.be/7fOA4VANXbA Preparing a Border https://youtu.be/n84JFO48Evw Harlow Carr P&T Playlisthttps://www.youtube.com/playlist?list=PLAP6F3_x3pSanz-SarwwkrWucL9hPNKSa Fruit Bush Pruning:Pruning Blackcurrants and Redcurrants, What's the Difference? https://youtu.be/gWduTe-6kTw Visit potsandtrowels.com for links to all the videos & podcast episodesEmail Questions to info@potsandtrowels.com Our weekly YouTube videos are here: Pots & Trowels YouTubeThe Pots & Trowels team:Martin FishJill FishSean RileyFind out more about Martin & Jill at martinfish.com Find out more about Sean at boardie.comPodcast produced by the team, edited by Sean, hosted by buzzsprout.com

How can collaborative farming efforts transform the CSA experience for farmers and customers alike? In this episode of the Thriving Farmer Podcast, Michael is joined by first-generation farmers Lyndsey Mulherin of Whistlepig Farm and Joe Redden of Black Fox Farm. Although they operate separate farm businesses, Lyndsey and Joe share land in Boise, Idaho, where they have combined efforts on a collaborative CSA, invested in shared infrastructure, and manage joint perennial crops.  Tune in as they share their unique approach to working together while maintaining distinct farm identities. Episode Highlights: Farm Focus: What differentiates Whistlepig Farm from Black Fox Farm? [2:30] Boise's Climate: How does the Idaho climate impact their farming operations? [8:44] Customer Base: Who are their primary CSA customers? [16:25] Coping with Intense Summer Heat: Which crops thrive better in Boise's extreme weather? [22:35] Joint CSA Management: How do they collaborate on decisions for the CSA program? [27:27] Tips for New Farmers: What advice do Joe and Lyndsey offer to those starting out? [38:20] About the Guest: Lyndsey Mulherin runs Whistlepig Farm, focusing on mixed vegetables, while Joe Redden operates Black Fox Farm with an emphasis on crop diversity. Both farms share a commitment to sustainable, community-oriented practices and have successfully integrated a collaborative CSA model to meet their community's needs. Connect with Lyndsey Mulherin and Joe Redden: Website: Dry Creek Growers CSA  Instagram: Whistlepig Farm (Lyndsey) and Black Fox Farm (Joe)   The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Farm on Central! It may feel early, but spring garden planning season is just around the corner! At The Farm on Central, pre-order your favorite varieties now to ensure they're ready when planting season arrives. Explore over a dozen new options this year—including willows, elderberries, blackberries, garlic, and turmeric, with even more added daily! Cuttings ship in February, while rooted plants arrive in mid-spring.

Ball Technical Services specialist and culture research manager, Dr. Nathan Jahnke, joins Tech On Demand host Bill Calkins to share research-based best practices for rehydrating unrooted cuttings before sticking.   Cuttings can (and will) lose water at multiple points in the supply chain—arriving at greenhouses dehydrated by as much as 20%. As soon as harvest occurs, dehydration begins and although offshore farms have greatly improved harvest and handling processes in recent years, your young plants go through a lot before they land on your benches, ready to grow. Wilted cuttings can negatively impact production from the earliest stages, resulting in shrink and losses.   Dr. Jahnke walks growers through potential dehydration points in the supply chain and the challenges that result from dehydrated cuttings before explaining why water loss occurs and some of the ways farms are working to improve cutting hydration and handling. Then he moves quickly into ways growers can rehydrate cuttings before sticking, from good (misting) to better (dipping) to best (fogging) practices. From arrival to inspection and staging, protocols are offered to help production teams manage cuttings effectively.   RESOURCES   Article: Tech On Demand Best Management Practices for URC Hydration https://ballseed.com/PDF/TechOnDemand-URC-Hydration.pdf   Article: Rehydrating Unrooted Cuttings https://www.growertalks.com/Article/?articleid=26603   Article: Tips for Rooting Difficult or Slow-to-Root Cuttings https://www.e-gro.org/pdf/2020_904.pdf   Article: Swish-Swish—Dipping Unrooted Vegetative Cuttings to Reduce Incoming Pest Populations https://www.e-gro.org/pdf/2024-13-05.pdf   Article: Improve Your Success with Unrooted Cuttings https://www.growertalks.com/Article/?articleid=24307   Article: Stick & Die—How to Avoid It https://www.growertalks.com/Article/?articleid=25582   Article: Tech On Demand Poinsettia URC Action Guide https://ballseed.com/documents/Poinsettia-URC-Shipping-Performance-ActionGuide.pdf   Video Playlist: The Importance of Vapor Pressure Deficit https://youtube.com/playlist?list=PL8NX3KFjAfBn48BahYB5oaQpfb-jRy_3C&si=DXEDmuI0lNLxeq4K   Video Playlist: BMPs to Enhance Rooting Uniformity https://youtube.com/playlist?list=PL8NX3KFjAfBkUFpE72nX37ByIG9mjqg_o&si=giBR0RLmBDPd4cAO

How can drip irrigation help farmers conserve water and improve crop health? In this episode of the Thriving Farmer Podcast, Michael chats with Anthony Tasselli, the Technical Sales Manager for Toro Ag. With over ten years of experience in irrigation system design and project management, Anthony brings a wealth of knowledge on drip irrigation systems, including the use of filters, valves, and automation products. He is dedicated to helping farmers increase efficiency and reduce water use through sustainable irrigation practices. Tune in as Anthony shares his insights into the benefits of micro irrigation, the latest innovations in automation, and practical advice for tackling common issues like salt buildup in irrigation systems. Episode Highlights: Irrigation Beginnings: What inspired Anthony to pursue a career in irrigation? [1:02] Micro Irrigation Basics: What is micro irrigation, and how can it benefit farmers? [7:16] California's Drip Irrigation: What portion of California's agriculture relies on drip irrigation? [12:36] Automation Advances: How has Toro innovated in irrigation automation? [17:18] Addressing Salt Buildup: What tips does Anthony have for managing salt buildup? [21:53] Future of Irrigation: What are the newest developments in sustainable irrigation? [27:58] Understanding SDI: What is subsurface drip irrigation (SDI), and why is it important? [33:25] Don't miss this episode as Anthony Tasselli dives into the world of drip irrigation and shares strategies for more efficient water management on the farm. About the Guest: Anthony Tasselli is the Technical Sales Manager at Toro Ag, where he provides essential support to farmers and dealers for drip irrigation solutions. With a background in system design and technical support, Anthony is passionate about empowering farmers with sustainable irrigation practices. When he's not working, Anthony enjoys outdoor adventures with his family in Raleigh, North Carolina. Connect with Toro Ag: Website: Toro Ag Instagram: Follow on Instagram Facebook: Like on Facebook   The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Farm on Central! It may feel early, but spring garden planning season is just around the corner! At The Farm on Central, pre-order your favorite varieties now to ensure they're ready when planting season arrives. Explore over a dozen new options this year—including willows, elderberries, blackberries, garlic, and turmeric, with even more added daily! Cuttings ship in February, while rooted plants arrive in mid-spring. Get a jump on your dream garden and secure your spring selections now at shop.FarmonCentral.com.

As the leaves continue to fall, presenter David Maxwell visits one of most important historic gardens on the island of Ireland. The arboretum and walled garden within Castlewellan Forest Park has dozens of champion trees and it's a garden getting a facelift. Alwyn Sinnamon reveals the work going on to restore some of the gardens 18th century features, as well as the discovery of lost garden. Also on the programme, in Glenarm Castle's walled garden Neil Porteous is preparing the bananas for winter and on up the east Antrim coast Una Quinn is part of the National Trust team which has restored and reopened Cushendun's village green. David is joined live in studio by expert Ann Fitzsimmons. Contact the programme on gardenerscorner@bbc.co.uk

What are the biggest obstacles clam farmers face in sustaining their operations after severe storms? In this episode of the Thriving Farmer Podcast, Michael interviews Michael Presley Bobbitt, a part-time clam farmer and novelist from Cedar Key, Florida. Alongside his creative career, Michael is dedicated to protecting Cedar Key's estuary and the local clam farming industry, especially after recent hurricanes caused millions of dollars in losses for Florida clam farmers. Tune in as Michael shares his journey of balancing a creative career with clam farming, his passion for preserving Cedar Key's unique ecosystem, and how clam farming supports both the economy and the environment. Episode Highlights: Hurricane Impact: How did Hurricane Helene affect Cedar Key and local clam farms? [0:59] Clam Farming 101: What's involved in clam farming, and why is Cedar Key ideal for it? [2:30] Clam Lifecycle: How do clams grow, and what's unique about their farming process? [5:56] Challenges in Clam Farming: What threats do climate change and competing states pose? [12:29] Cedar Key Community: What's the culture like in this resilient, tight-knit coastal town? [25:20] Don't miss this episode with Michael Bobbitt as he dives into the unique culture of Cedar Key and his mission to protect fragile estuaries. About the Guest: Michael Presley Bobbitt is a novelist, playwright, and part-time clam farmer whose work often spotlights the unique landscapes of Florida. With novels, plays, and environmental advocacy, Michael's commitment to Cedar Key and its estuary drives his passion for protecting this ecosystem. In his downtime, you'll find him fishing or caring for his clam beds around Cedar Key, Florida. Connect with Michael Bobbitt: Website: MichaelPresleyBobbitt.com Instagram: @MichaelPresleyBobbitt Short Film: Rise of the Clambassador   The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Farm on Central! It may feel early, but spring garden planning season is just around the corner! At The Farm on Central, pre-order your favorite varieties now to ensure they're ready when planting season arrives. Explore over a dozen new options this year—including willows, elderberries, blackberries, garlic, and turmeric, with even more added daily! Cuttings ship in February, while rooted plants arrive in mid-spring. Get a jump on your dream garden and secure your spring selections now at shop.FarmonCentral.com.

In this episode, Ken Lain The Mountain Gardener answers if it is better to grow plants by seed or cutting. If you've ever wondered which approach is best for a healthy garden, then this episode is one you should definitely hear.Listen to Mountain Gardener on Cast11: https://cast11.com/mountain-gardener-with-ken-lain-gardening-podcast/Follow Cast11 on Facebook: https://Facebook.com/CAST11AZFollow Cast11 on Instagram: https://www.instagram.com/cast11_podcast_network/

In this episode of Busy, Gritty, Inked, and witchy, Morgan dives into the powerful and transformative practice of cord cuttings. Morgan shares her unique perspective on cord cuttings, discussing when and why you should do them, especially to rid yourself of toxic relationships or situations that no longer serve you. From her personal experiences to practical tips, Morgan offers a comprehensive guide on how to effectively perform cord cuttings and why they are essential for maintaining healthy boundaries and protecting your energy. If you enjoy Busy, Gritty, Inked, & Witchy, please like and subscribe. It helps new magickally curious people find the podcast easier! You can comment on this podcast's Reels post on Morgan's Instagram- https://www.instagram.com/inkedgoddesscreations. To dive more into your own magickal practice with some help and guidance, you can visit https://inkedspirit.com to join Morgan's Inked Spirit Coven. For unique witchy supplies and tips, a monthly Witchcraft subscription box, and more head to https://www.InkedGoddessCreations.com.  

BOTANIC BOOTCAMPGrow your gardening skills with Dr, Jared's Botanic Bootcamp! LIS MEYER BIOThis month's episode of The Plantastic Podcast is Lis Meyer, a senior lecturer in the Dept. of Horticultural Science at NC State, where she has taught for the past 14 years. She currently teaches several courses in Plant Propagation, her favorite horticultural topic! As a native of North Carolina, she is grateful for the opportunity to pursue her passion for teaching at the best university in her home state.THE PLANTASTIC PODCASTThe Plantastic Podcast is a monthly podcast created by Dr. Jared Barnes.  He's been gardening since he was five years old and now is an award-winning professor of horticulture at Stephen F. Austin State University in Nacogdoches, TX.  To say hi and find the show notes, visit theplantasticpodcast.com.  You can learn more about how Dr. Jared cultivates plants, minds, and life at meristemhorticulture.com.  He also shares thoughts and cutting-edge plant research each week in his newsletter plant•ed, and you can sign up at meristemhorticulture.com/subscribe.  Until next time, #keepgrowing!

Sab and Tets discuss growing vegetables without seeds, root systems and saving a buck or two. 02:00: Growing veggies and plants without seeds.09:59: Got an aphid problem? Did you know you can BUY predatory insects to eat your unwanted garden pests?17:48: How to kill your olive tree (if you want it gone). Listen to the program live on Saturdays at 10:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.

For more helpful information, advice, and recommendations, go to www.dirtdoctor.com.

BEST MANAGEMENT PRACTICES FOR UNROOTED CUTTINGS FROM THE NOVEMBER 2022 ISSUE OF GROWERTALKS MAGAZINE WRITTEN BY JULIE MARTENS FORNEY NARRATED BY BILL CALKINS   EXCERPT: When delays are excessive, cuttings experience moisture loss, low carbohydrates and possible pathogen development. In some species, ethylene sensitivity increases as carbohydrate levels drop. If cuttings are stressed due to shipping delays, you might see dropping leaves, leaf yellowing or death, dead growing tips or disease.   Read the digital edition of GrowerTalks Magazine—November 2022: https://www.ballpublishing.com/magazine/gt_22_11/index.aspx

This week, Nathan answers your gardening questions! Should you mulch before or after you plant? Nathan has some good ideas to help you make mulching a little easier. Can you make more perennial plants from cuttings now? Listen to find out. And what about roses that are being attacked by Japanese Beetles? Nathan talks about organic options to controlling both the adult beetles and the larvae living beneath the soil. Send us your gardening question for our July Q&A Week at www.newsoutherngarden.com or on Facebook and Instagram!

Have you ever wondered how a simple backyard gardening hobby could blossom into a thriving family-run business supplying high-quality rooted dahlia cuttings to flower farmers and gardeners across the country? In this captivating episode of the Backyard Bouquet Podcast, we delve into the inspiring journey of Julie and Ryan Williams, the passionate duo behind Stonehouse Dahlias in Northern Utah.Julie and Ryan share their heartwarming tale of transitioning from teachers to dahlia propagators, recounting the pivotal moment when they were approached to sell Kristine Albrecht's renowned K.A. Dahlia varieties through cuttings. The Williams' dedication to producing virus-free plants through tissue culture and their commitment to quality shine through as they discuss the challenges and triumphs of their business.Tune in to hear expert advice on caring for dahlia cuttings, including the importance of timely planting, providing ample light, and amending soil for optimal tuber growth. The Williams' innovative approach to dahlia propagation, their resilience in the face of setbacks, and their ongoing experimentation with tuber growth methods make Stonehouse Dahlias a beacon of excellence in the dahlia community.Whether you're a seasoned flower farmer or a budding gardener, this episode is sure to inspire and educate, offering valuable insights into the art of growing vibrant and healthy dahlias.In This Episode You'll Hear About: 00:00:55-00:01:07: Introduction to Stonehouse Dahlias 00:02:23-00:02:33: Story of How Stonehouse Dahlias Got Started 00:04:22-00:04:33: Transition to Cuttings 00:09:27-00:09:38: Challenges and Growth 00:10:30-00:10:40: Collaboration with Kristine Albrecht 00:19:47-00:19:58: Growing Virus-Free Stock and Tissue Culture 00:22:51-00:23:03: Virus Elimination Process 00:26:32-00:26:42: Learning Resilience and Adaptation 00:36:13-00:36:25: Controlling Pests in the Greenhouse 00:41:55-00:42:05: Tips for Handling Cuttings 00:46:34-00:46:46: Getting Tubers from CuttingsLearn More About Stonehouse Dahlias: Website: https://stonehousedahlias.com/ Instagram: https://www.instagram.com/stonehousedahlias/***Rate, Review, & Follow The Backyard Bouquet***If you enjoyed this episode, will you please consider leaving the podcast a review? Your review helps make the podcast more discoverable to others and allows me to continue creating more episodes. I'd love to know what you enjoyed most about the episode.New episodes every Tuesday to help keep your garden blooming!Sign up for newsletter: https://thefloweringfarmhouse.myflodesk.com/nlw4wua8s3

On this day in 1945, the world famous Peace rose was introduced to gardeners at a special ceremony in Pasadena, California. See omnystudio.com/listener for privacy information.

Sab and Amber are very excited to learn of a rare type of mulberry tree near Mount Magnet. 23:30 - Why has stress made my nectarine tree flower? 30:38 - What plants are best for my small balcony? 36:19 - How to take cuttings of a rare Pakistani Mulberry tree.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.

Ribbon cuttings with Nate Martinez and Jodi Gardner and firearm newbies with David Romer full News Talk KDXU 2745 0 Wed, 17 Apr 2024 20:05:27 +0000 d9oaYisX4BdbhbkV8HlCT6XDe95c3nWH The Andy Griffin Show news,the_andy_griffin_show news,the_andy_griffin_show Ribbon cuttings with Nate Martinez and Jodi Gardner and firearm newbies with David Romer Join Andy Griffin for The Andy Griffin Show on Southern Utah's News Talk KDXU in St. George and listen to parts of the shows that you may have missed or just want to listen to again. 2022

TUESDAY HR 2 RRR Trivia - Why was the American half-mast in the opening credits of Gilligan's Island? PickleBall shame? Tennis pro. The Emmy's. Russ liked the broadcast. Series goes Ofer.

EP 20. BECOMING A HIGH VALUE WOMAN & CUTTINGS BACK ON SM0KIN --- Support this podcast: https://podcasters.spotify.com/pod/show/lifebeinghigh/support

From slipping to blooming.

REHYDRATING UNROOTED CUTTINGS FROM THE JANUARY 2024 ISSUE OF GROWERTALKS MAGAZINE WRITTEN AND NARRATED BY BILL CALKINS   EXCERPT: Fact: Dehydrated cuttings root non-uniformly. This means in the earliest stages, unless rehydration strategies are in place, you run the risk of getting off to a weak start. Poor moisture management at the beginning of the process will cause problems throughout production.   In a recent Tech On Demand video, Ball technical managers Dr. Will Healy (now retired) and Dr. Nathan Jahnke shared tips and tricks for choosing the best rehydration methods, based on trials and research. This article summarizes their key points in an effort to help you make the best decisions when cuttings land on your loading dock.   Read the digital edition of GROWERTALKS Magazine—January 2024: https://www.ballpublishing.com/magazine/gt_24_01/index.aspx

09:11: What to do if your fruit tree is fruiting out of season.13:22  Getting your blood lily to thrive.  44:55  How to propagate cuttings from fruit trees.Listen to the program live on Saturdays at 10:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen.

In the latest episode, we bring you a Christmas treat of not just one but two Cuttings in a sibling special with Guy Cutting (tenor) and Hugh Cutting (countertenor). They touch base in Netty's lair (hotel room) during the Christmas Oratorio tour with Masaaki Suzuki. There are talks of chaotic travelling, funny audience encounters, an unusual request for a Sony Ericsson charger and many more amusing stories.Captivating brothers Guy and Hugh Cutting, who grew up together and are now touring together share their learnings of the voice, family inspirations and the transition from choral to solo singing. They discuss the significance of training to sing at a young age and there are humorous childhood tales of recreating movies at home, such as their two-person version of Harry Potter and moments of sibling mix-ups that many may find relatable. --Tea with Netty is the Orchestra of the Age of Enlightenment's podcast hosted by viola player Annette Isserlis (Netty). Over a cuppa (or something a little stronger…), Netty chats with a variety of conductors, players and other guests as she ‘spills the tea' on the side of classical music you don't normally hear. Available as Apple podcast, Google Podcast, Spotify, Stitcher, iHeart Radio, TuneIn+Alexa

Yes it's that time of year!I love it! Today we have a great new feature with Don Wallace and plenty of single vineyard Zinfandels really and opened.First let's look at their website,and the tasting notes on our featured Zinfandels from Dry Creek Vineyard. 2020 Wallace Ranch Zinfandel Dry Creek Valley Winemaker Notes: Our Wallace Ranch Zinfandel is a shining example of the preservation of iconic old vine Zinfandel. This incredible vineyard is on the home property of Proprietors Kim and Don Wallace, and it was the first to be planted using the Heritage Clone in 1994. To develop this clone, we grafted budwood from a pre-Prohibition vineyard onto phylloxera-resistant rootstock in our estate Wallace Ranch vineyard, forever preserving the heritage of the old vines and crafting a "young vine" wine with "old vine" characteristics. Initially, the aromas express fruit-forward tones of black cherry, blackberry and raspberry. In the background, subtle notes of coriander, white pepper and cumin emerge after several minutes of airing. On the palate, flavors of cranberry and boysenberry pie mix with soft undertones of cardamom, nutmeg and mocha. The wine is supple with tremendous complexity and symmetry between fruit, alcohol, tannin and acid. yes I did say three.....our second wine today is 2020 Vogensen Ranch Zinfandel Dry Creek Valley Winemaker Notes: Rising more than 800 feet off the valley floor, Vogensen Ranch is located on the back of Bradford Mountain and is one of the more extreme growing sites in all of Dry Creek Valley. We have isolated a steeply sloped, well-draining area of the vineyard called “Barn Block” to create this bottling for our single vineyard series. The undulating nature of the terrain and east-facing sun exposure provide grapes that are beautifully ripened and lead to a wine that is silky, textured and well-balanced. Aromas of blueberry, blackberry and black cherry jump from the glass and intermix with spicy nuances of nutmeg, cinnamon and white pepper. Juicy, rich dark flavors of brambleberries and plum come forward, combined with deeper notes of black pepper and marzipan. The silky, seamless tannins flesh out the vibrant finish of black and white pepper, all framed by refreshing acidity and superb roundness. Tasting these wines reminds me ...I like to eat!!... Our third wine today is 2020 Farmhouse Vineyard Zinfandel Russian River Valley Winemaker Notes: This delicious bottling is the sixth vintage of Zinfandel produced from our Farmhouse Vineyard in the Russian River Valley. The vines in our Farmhouse Vineyard were among the first to be planted using the Heritage budwood concept to preserve the heritage of iconic old vine Zinfandel vineyards! Cuttings from a pre-Prohibition era vineyard were grafted onto phylloxera-resistant rootstock to create a “young vine” wine with “old vine” Zinfandel characteristics. Initially, the aromas show fruit-forward tones of black and red cherries, cranberry and blackberry. Subtle notes of mocha, rose and earthy nuances come forward after several minutes of airing. On the palate, flavors of plum and strawberry mix with soft undertones of coriander, toffee, toasty cedar and roasted almonds. The wine is supple with tremendous complexity and silky tannins. The finish is pure with a slight spiciness and refined elegance. The stage is set! Please click on the link,at the bottom of this feature.please enjoy this great new audio feature with Don Wallace.all music is my original music...performed by...Yours truly.Enjoy.Cheers! Click here and join us as we enjoy great food and wine .

Jumbo Ep:613 - 01.12.23 - You have To Love The Press & FansToday's show I look at a sprinkle of press cuttings and comments from the public.Support me at:www.buymeacoffee.com/jumbo www.jumbopodcast.comYou can listen on Spotify, Stitcher, Apple Podcasts, Spreaker and many others.#PodernFamily #Podcasts #SpotifyPodcasts #Applepodcasts

This week, Nathan answers your gardening questions! Jane is wondering if it's too late to plant spring bulbs. Nathan takes her question on and talks about the different types of bulbs that can be planted now and how to plant them! Jake wants to propagate his azalea so Nathan gives his details on how to go about that at this time. Lastly, Peter wonders if he needs to be pruning his shrubs like the landscapers are doing around the neighborhood. Nathan gives the scoop on pruning and talks about which plants need to be pruned after they bloom.

Hey!How are you!? Today I'm breaking down the fundamentals of our dahlia cutting production plan and how we implement these into our annual lineup. I cover the entirety of the production process from beginning to end!Be sure to follow us on our socials to see whats happening here at the farm! @clarajoyceflowers and @clarajoyceweddingsNext week I'll be talking about another fun new topic, so make sure you're subscribed to my podcast so you don't miss out!Thanks for being here!-Drew

#CA: Devin Nunes starts a hobby in the vineyards of the Central Valley connected by tradition and cuttings to the vineyards of Portugal. #DevinNunes. https://www.devinnuneswines.com/ 1900 Lisbon 

recently Don Wallace and I enjoyed four courses at the Matheson in Healdsburg. It's always a great time when Don Wallace and I get together. We have 4 wines and 4 courses to share with you today. First let's look at the tasting notes and the great websites of Dry Creek Vineyard and The Matheson. Open Tuesday through Sunday at 5:00 PM. Bar Open at 4pm. A Love Letter to Sonoma County Our menu is a modern ode to Healdsburg's micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion. The downstairs bar menu is a culmination of both classic cocktails and their modern twists. The back bar is made of suspended cold steel and is stocked with sought-after brown spirits and other rarities. The Matheson's sake cellar, includes a range of the major styles of sake, listed on our digital wine list. The Wine Wall features 88 wines on tap, allowing curious drinkers splashes of multiple selections without over-commitment, or those who know what they like a half or full glass. “We are able to share pours of the most extraordinary wines, often hard to find and when found, only by the bottle,” said Beverage Director Jon McCarthy. Design your own flight of fancy, exploring a region, a varietal, a vintage, or a hunch. No reservations necessary, stop by before or after your dining experience - or on your exploration of the Healdsburg Square. We have opened four great wines from Dry Creek Vineyard . Winemaker Notes: For over 50 years, Dry Creek Vineyard has been a leader in Sauvignon Blanc in California. Winery founder David S. Stare was the first person to plant the Sauvignon Blanc varietal in the Dry Creek Valley in our DCV3 Vineyard, against the advice of many viticultural experts. Many years later, Sauvignon Blanc is now the most widely planted white variety in the Dry Creek Valley! With 16 acres under vine, our DCV3 Vineyard is the backbone of our Sauvignon Blanc program. Our 2022 vintage of DCV3 Sauvignon Blanc displays intense aromas of lemon, lime, grapefruit and passion fruit. After a few more minutes of airing, softer herbal nuances of jasmine, thyme and chamomile come forward. The palate is bursting with vibrant flavors of Meyer lemon and nectarine with striking hints of cucumber, jalapeño and white pepper. The bright acidity of this crisp and refreshing wine is preserved by stainless steel fermentation. Enjoy this lively wine now in its youth, or age for a few years if desired. 2020 Farmhouse Vineyard Zinfandel Russian River Valley Winemaker Notes: This delicious bottling is the sixth vintage of Zinfandel produced from our Farmhouse Vineyard in the Russian River Valley. The vines in our Farmhouse Vineyard were among the first to be planted using the Heritage budwood concept to preserve the heritage of iconic old vine Zinfandel vineyards! Cuttings from a pre-Prohibition era vineyard were grafted onto phylloxera-resistant rootstock to create a “young vine” wine with “old vine” Zinfandel characteristics. Initially, the aromas show fruit-forward tones of black and red cherries, cranberry and blackberry. Subtle notes of mocha, rose and earthy nuances come forward after several minutes of airing. On the palate, flavors of plum and strawberry mix with soft undertones of coriander, toffee, toasty cedar and roasted almonds. The wine is supple with tremendous complexity and silky tannins. The finish is pure with a slight spiciness and refined elegance. 2019 Merlot Dry Creek Valley 90 Points – Wine & Spirits 92 Points – Wine & Spirits Winemaker Notes: We have crafted this classic Bordeaux varietal since 1974. Our first vintage of Merlot was released in 1974, and we have produced this classic Bordeaux varietal ever since. In fact, the Dry Creek Vineyard 1991 Reserve Merlot won the prestigious “Grand Prix d'Honneur” at the 1995 Challenge International Du Vin in Bordeaux, France — much to the surprise of the French! This delicious varietal adds bright aromatics and a velvety mouthfeel as a blending component for our Bordeaux program, but it is outstanding as the dominant varietal as well. In our 2019 vintage, aromas of black cherry, plum and black currant immediately fill the senses. A few more moments reveal notes of nutmeg, cocoa and black and white pepper. The palate is full of wonderful complexity, combining flavors of blackberry and boysenberry. This wine features deep undertones of coriander, bay leaf and mocha with a bright finish and silky tannins. This beautiful wine has excellent structure and balance with a lush, round quality that lingers. 2018 Meritage "Alluvial Gap" Dry Creek Valley Winemaker Notes: This exquisite Meritage was inspired by almost five decades of working with Bordeaux varietals planted in the different districts and vineyards of Dry Creek Valley. This experience provided us with knowledge of which properties grow the best fruit our region can offer. This delicious blend features fruit from specific vineyard sites within the Lytton Springs district of Dry Creek Valley, including our iconic Endeavour Vineyard. The blend is led by Cabernet Sauvignon, with three additional Bordeaux varietals for complexity and depth. At first swirl, the wine displays powerful aromas of black currant, plum sauce and cranberry. Several more minutes reveal hints of clove, sage and chai. The palate is full and rich with flavors of black cherry, black currant and blueberry pie, with notes of fine leather, dried herbs de Provence and toasty oak. The tannins are firm yet supple, with a round, plush texture and a rich, lingering finish. We have four features to share. Please click on the links below and joinus as we play the audio for these great features. Click here and join us as we enjoy great food and wine . Now onto our second feature. Click here and join us as we enjoy great food and wine . please click on the next link and join us. Click here and join us as we enjoy great food and wine . We are still hungry,join us! cheers! Click here and join us as we enjoy great food and wine .

Alan reveals why hardwood cuttings are the easiest way to make new plants – no special kit required. Save yourself a load of money in return for just a bit of care and patience! You've nothing to lose and lots of pleasure to gain... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Yo, Plant People! This week we're talking about the Propagation of Cuttings. Which plants are easier to propagate? What's the right way and wrong way to do it? Learn how you can take plants from pretty much wherever and make more plants!   Side note: There may be a small hiccup in our podcast scheduling over the next month. To stay up to date with our most recent episodes during that time you can visit https://radio.kttz.org/podcast/in-the-grow 

Summer days are here again - sipping G&T on the terrace, lounging in our pools and holidays in the Algarve!? You must be kidding, for Head Gardeners Lucy and Saul it's full-on gardening, as our plots and patches reach the zenith of there horticultural output. This is the season when we really see the results of all those labours over the previous 6 months - colour, texture, scent and flavour all reach their crescendo as the garden provides us with the visual and edible treats that we work so hard for. Enjoy theses long days and wallow in the best gardening has to offer.Has August in 2023 been one of the lushest for many a year, it certainly feels like it. Weeds are on steroids, fruit and veggies are swelling and ripening in unbelievable quantity , and planting, dividing and propagating our precious plants has been a joy. Lucy and Saul have been revelling in all these things and more - as they bulk up their stocks of plants for overwintering taking as many cuttings as they can. Twitter link:Saul @GardeningSaulInstagram link:Lucy @HeadGardenerLCIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/) Support the show

What are the factors that go into cuttings transport? Listen in as Matt Offenbacher and Justin Gauthier discuss the intricacies of hole cleaning.

What are the factors that go into cuttings transport? Listen in as Matt Offenbacher and Justin Gauthier discuss the intricacies of hole cleaning.

Today's wrestling news, including...WWE's Long-Term Plan For The Usos Will INFURIATE You!HUGE Roman Reigns Health Update!Top Star DONE With WWE!Major WWE Cost Cuttings Coming?!ENJOY!Follow us on Twitter:@AdamWilbourn@MichaelHamflett@WhatCultureWWE Hosted on Acast. See acast.com/privacy for more information.

Summer is in full swing and this week David Maxwell and his expert guests are focusing on edibles. Brendan Little provides a masterclass on growing basil, proving you can grow enough to produce pesto in Donegal! Amy Kelly loves growing beans at her allotment in Newtownards where they not only produce an edible harvest but also provide beauty. In studio, David is joined by Ann Fitzsimmons who answers questions on growing asparagus, plums and what you can expect if you grow an apple tree from a pip. Also on the programme Cherry Townsend is taking softwood cuttings, proving how a few snips at this time of year can save money by producing new plants for free. Contact the programme on gardenerscorner@bbc.co.uk

 In this episode of Ask Grumpy, Steve Bender, Southern Living's Grumpy Gardener, helps a reader deal with spider mites attacking an Alberta spruce. Plus, he shares a tip on how to root boxwood cuttings. You can find us online at southernliving.com/askgrumpy Ask Grumpy Credits: Steve Bender aka The Grumpy Gardener - Host Nellah McGough - Co-Host Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Dominique Arciero - Audio Engineer/Producer Isaac Nunn - Recording Tech Learn more about your ad choices. Visit megaphone.fm/adchoices

Alan Titchmarsh reveals easy ways to make plants for free, with his guide to summer cuttings, in this week's Tea-Break Tutorial podcast – bite-sized solutions to your gardening questions. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Did you know that some plants can be cloned by taking sections of stem and providing conditions that encourage root development? Today, Lisa and Layne discuss how to propagate Salvia leucantha and Salvia mexicana from stem cuttings. They cover why these two species of salvia are valuable as cut flowers and in a landscape setting, how to overwinter "mother" plants in areas where they are not winter hardy, recommended tools and supplies, when and how to take and prepare cuttings, tips to encourage root growth, how to care for cuttings, when to transplant them out into the garden, the proper harvest stage, and more. Listen to the podcast and learn about this fun, easy, and affordable way to increase your stock of salvia plants! The video version of Lisa and Layne's conversation will be posted to The Gardener's Workshop's YouTube channel, where all “Seed Talk” episodes are organized into a ⁠⁠⁠⁠playlist⁠⁠⁠⁠. In addition, auto-generated transcripts are available for viewing on YouTube. If there is a question or topic you would like to hear discussed on a future episode of “Seed Talk”, please fill out the form linked below. We would love to hear your suggestions! Mentions: ⁠⁠⁠⁠"Seed Talk" YouTube Playlist⁠⁠⁠⁠ Shop: Rooting Powder, Shears, Plug Trays, Swift Blocker Mini 27, Heat Mat Recipe: Soil Blocking Mix ⁠⁠⁠⁠"Seed Talk" Topic Suggestion Form⁠⁠⁠⁠ ⁠⁠⁠⁠TGW YouTube Channel⁠⁠⁠⁠ ⁠⁠⁠⁠TGW iPhone App⁠⁠⁠⁠ (iOS App Store) ⁠⁠⁠⁠TGW Android App⁠⁠⁠⁠ (Google Play) ⁠⁠⁠⁠Sign up to receive our weekly Farm News!⁠⁠⁠⁠ The ⁠⁠⁠⁠"Seed Talk with Lisa & Layne"⁠⁠⁠⁠ podcast is produced by ⁠⁠⁠⁠The Gardener's Workshop⁠⁠⁠⁠ and co-hosted by Lisa Mason Ziegler and Layne Angelo. Lisa is the founder and owner of The Gardener's Workshop, where Layne works as Seed Manager. Lisa is the award-winning author of ⁠⁠⁠⁠Vegetables Love Flowers and Cool Flowers⁠⁠⁠⁠ and the publisher of ⁠⁠⁠⁠Flower Farming School Online, Farmer-Florist School Online, and Florist School Online⁠⁠⁠⁠. Watch ⁠⁠⁠⁠Lisa's Story⁠⁠⁠⁠ and connect with her on social media. Layne is an avid gardener, seed starter, and engineer who loves learning and applying her technical knowledge to all areas of life, including gardening and growing flowers. Thanks for joining us!

We are kicking off season 8 with a dedicated dahlia episode with dahlia extraordinaire David Hall of Halls of Heddon, a specialist dahlia nursery here in the U.K.   If you've listened to our podcast before, you'll know Nicole was in her element with this episode and David certainly fed her habit!  Don't forget to tell your other flower friends about the podcast by sharing on social media, you can find us on Instagram or Facebook @letsgrowgirlspodcast. We'd also love you to leave us a review if you enjoyed listening.   David's socials - Instagram - https://www.instagram.com/hallsofheddon/?hl=en YouTube - https://www.youtube.com/channel/UCU8LiX904bk-rK_GaDkCu1g?app=desktop Facebook - https://www.facebook.com/HallsOfHeddon/?locale=en_GB Webste - https://www.hallsofheddon.com/

Pour your New Year mimosas, cuz we're playing Roethke or Rothko before "Things You can Say in Workshop, and in Bed."Aaron's new book, STOP LYING, is available for pre-order (and arrives January 2023). Order STOP LYING from the Pitt Poetry Series here.James's new book, ROMANTIC COMEDY, is available for preorder (releasing March 2023). Order Romantic Comedy from Four Way Books here.You can read a really terrific profile of Mark Rothko (b. 9/25/03) here. Theodore Roethke was born on May 25, 1908 in Saginaw, Michigan. Read more about him here or watch this 30-min documentary about his poetry and life.Another short film made about Roethke (with clips of him reading from poems including : "The Adamant," "My Pappa's Waltz," "Dolor," "Cuttings, later," "The Walking," "The Sloth," "Elegy for Jane," "To An Amorous Woman," "In a Dark Time," "The Abyss," "Light Listened," "A Rouse for Wallace Stevens," "Gob Music," and "Once More for the Road") can be found here. Text of some of the Roethke poems we mention can be found in the following links:The WakingIn a Dark TimeThe SignalsRothko's Seagram Murals, commissioned in 1958 and finished around 1960, never hung in the Seagram Building, where the Four Seasons restaurant was located. To read more about Rothko's Seagram Murals, click here. You can visit the Rothko Chapel in Houston, or online here.Rothko's Yellow # 10 (1957) which hangs in the Menil Collection in Houston is seen in a photograph here or here (scroll down to the 2nd yellow painting)If you need a primer on sex slang, we've got you covered with this educational guide.