Podcasts about krispies

This week, Steve picked two sets of songs about years.  In this show you will hear songs from the artists: Howard Jones, Nushu, Cults, New Order, Joey Ramone, Phoenix, April Wine, The Krispies, Inhaler, David Bowie, Arctic Monkeys, Imperial Drag, Caesars, Cast, The Black Keys, The Primitives. AI-free since 2016! On the Air on Bedford 105.1 FM Radio      *** 5pm Friday ***      *** 10am Sunday ***      *** 8pm Monday *** Stream live at http://209.95.50.189:8178/stream Stream on-demand most recent episodes at https://wbnh1051.podbean.com/category/suburban-underground/ And available on demand on your favorite podcast app! Facebook: SuburbanUndergroundRadio   ***    Instagram: SuburbanUnderground   ***    #newwave #altrock #alternativerock #punkrock #indierock

Send us a textGreat interview with entrepreneur Steven Kimbrough. He started as a standup comic; but over the years worked in Chicago, New York, & Los Angeles, and ended up running a comedy club, producing Films, and Acting. What you might call a "Renaissance Man".Steven Kimbrough has had an incredible career in stand-up comedy, making his mark at renowned venues like Caroline's and being introduced by notable figures such as Eddie Brill. He is closely associated with podbrother.com, a significant platform for his comedic work, where he also shares his admiration for his brother, Stephen Pod Brother Kimbrough. Steven appreciates Stephen's multifaceted approach, blending stand-up comedy, comedy films, and podcasting, and is proud to feature him on his podcast. He directs his audience to podbrother.com to explore Stephen's work, emphasizing the impact of his brother's innovative storytelling and his ability to turn everyday situations into entertaining performances.(00:08:20) "Comedy Club Focused on Fundraising Success"(00:15:11) "Diving Skills and Comedy Success Interview"(00:19:47) Laugh Across America Comedy Tour(00:26:30) Pod Brother Nation: Comedy and Media Innovator(00:29:08) "Cocoa Puff in a Box of Krispies" Stand-up Comedy(00:33:02) Mirrored Contact Lenses State Trooper Stop(00:39:16) "Developing Stand-Up Comedy in Three Minutes"Support the showStandup Comedy Podcast Network.co www.StandupComedyPodcastNetwork.comFree APP on all Apple & Android phones....check it out, podcast, jokes, blogs, and More!For short-form standup comedy sets, listen to: "Comedy Appeteasers" , available on all platforms.New YouTube site: https://www.youtube.com/@standupcomedyyourhostandmc/videosVideos of comics live on stage from back in the day.Please Write a Review: in-depth walk-through for leaving a review.Interested in Standup Comedy? Check out my books on Amazon..."20 Questions Answered about Being a Standup Comic""Be a Standup Comic...or just look like one"

Host Bryan Ford is joined by comedian Hari Kondabolu. The NY Times called him “one of the most exciting political comics in stand-up today” in response to his 2018 Netflix special, Warn Your Relatives. His 2017 truTV documentary, The Problem with Apu, created a global conversation about race and representation, and is now used in high school, college and grad school curriculums around the country. Hari joins Bryan for a conversation about colonialism and civil rights over a thoroughly uncivil meal of krispies, cookes and mangos.  Watch Bryan make his version and Subscribe: Youtube Recipe from today's episode can be found at Shondaland.com Join The Flaky Biscuit Community: Discord  Hari Kondabolu IG: @harikondabolu Bryan Ford IG: @artisanbryan Don't forget to check out The Innocence Project at innocenceproject.org.See omnystudio.com/listener for privacy information.

Andy insulted his neighbor, Alex would like to be famous in another country, and Tommy has some specific demands if you'd like to have sex with his dad.

After the Vulgarian National Anthem, the Fat One recaps his day in Fat Acres which included assembling the new grill, drinking with the Krispies and there's an update on Olive. Happy Retirement to Guru Nudie and Mr. Tim Corrimal. Happy National Blueberry Pie Day.

TV Joe is back to review some of the latest TV highlights and award some Krispies. He talks about about how many ABBA shows he has done and how he has very little else going on in his life. Joe and David don't want him to get bored so they set him a challenge. They also talk about East Grinstead.Follow Chatabix on Twitter & Instagram:twitter.com/chatabix1www.instagram.com/chatabixpodcast/Patreon for early access to our eps: https://www.patreon.com/chatabixCrunchy fresh tees and hoodies: https://chatabixshop.com/ Hosted on Acast. See acast.com/privacy for more information.

Before starting The Company of Dads in 2021, Paul Sullivan was a journalist for 25 years, the last 13 at The New York Times where he wrote the Wealth Matters column and oversaw several special sections. He is the author of two books Clutch: Why Some People Excel Under Pressure and Others Don't and The Thin Green Line: The Money Secrets of The Super Wealthy.In this episode, Paul Sullivan, journalist, and author talks about his 600 columns over 25 years writing for the New York Times, his most recent book The Thin Green Line: The Money Secrets of the Super Wealthy, and how Covid-19 has changed his career path. Through his columns, Paul was able to gain insight into the world of wealthy people which led him to write The Thin Green Line. He discusses the differences between being wealthy and being merely rich, whether or not another washout period is coming and how fathers who are the go-to parent in their families can lack a sense of community and support. This conversation also explores Paul's experience of reconnecting with old friends due to the Covid-19 lockdown, creating an intentional community for friendship, especially in the later stages of life and his evening ritual for winding down from the day. He encourages listeners to check out The Company of Dads to learn more about fatherhood questions and connect with other fathers globally. Tune into this episode to hear from Paul Sullivan on all things money secrets of the super-wealthy![00:01 - 11:12] Paul Sullivan: From New York Times Columnist to Author of "The Thin Green Line"Paul's book "The Thin Green Line" is about the money secrets of the super wealthyPaul's work was more anthropological than personal financeThe framework of the book is based on the four things you can do with moneyHow Covid led to the creation of the Company of Dads[11:13 - 23:36] Navigating the Challenges of Fatherhood in the Covid EraThe Company of Dads is a multi-pronged approach to normalize the lead dad experienceIt includes media content, a podcast, a newsletter, a private community, etc.Loneliness is a real problem for 45-55-year-old menThe long-term vision for the organization is to be the go-to site for all fatherhood questionsCompany of Dads has an overarching community with a franchise model for different communities and towns[23:36 - 32:48] Exploring the Changing Role of Fatherhood40 to 45 million men in America are either full-time at-home dads or have wives who outearn themMen are carving out a space for themselves to explore and be open and vulnerable with their feelingsMen look for entry points into conversations, like golf, to connect with others[32:49 - 35:26] Closing SegmentQuotes:"Most personal finance books are like diets. They tell you what not to do and you can sustain it through January and February and then by March you're back you know binge eating chocolate rice Krispies at midnight." - Paul Sullivan“It is really hard to get the capital. Once you've succeeded and that business is humming along, any bank will lend you.“ - Paul SullivanConnect with Paul by visiting www.TheCompanyOfDads.com, or email him at paul@thecompanyofdads.com. Connect with me:https://www.linkedin.com/in/brian-c-adams/ (LinkedIn)LIKE, SUBSCRIBE, AND LEAVE US A REVIEW on Apple Podcasts, Spotify, Google Podcasts, or whatever platform you listen on. Thank you for tuning in and Stay Tuned for the Next Episode COMING SOON!

In this episode, we talk about... wait what actually happened in this one? Oh yeah! We talk about what makes a Golden Girls episode memorable, whether or not we'd try one of Rose's Sperhüven Krispies, and admire a great fart joke. Follow us on Instagram: @shenanigansatshadypines Email us: shenanigansatshadypines@gmail.com Visit our website: https://anchor.fm/shenanigansatshadypines --- Support this podcast: https://anchor.fm/shenanigansatshadypines/support

The Big Bickie Bonanza is continuing on SENZ as we start at the Eastern Conference. This week we have Gingernuts vs Girl Guides, Toffee Pops vs Krispies, 100s & 1000s vs Malt and Iced Animals vs Macaroons.

Well y'all, we did it: we recorded our least accessible episode to date. No one's gonna relate to this one! We flew our best bud Billy Ransome AKA Will the Chill AKA Billy Rings AKA The Trunpet Prince out to talk about the critically acclaimed YouTube channel that we created in college, and how it was all down hill from there... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Can you believe that it's already Easter?!  We were surprised how fast time is moving, too, but that didn't mean we forgot to prep for fantastic healthier Easter treats. River decided on a carrot cake with Karrot Krispie toppers and Terran opted for traditional Easter treats—glazed hot cross buns   Healthier Easter Treats:  Karrot Krispies with Vegan Marshmallows & All Natural Food Color   Ingredients   8T butter  5 ounces vegan marshmallows Approximately 3-5 cups of krispie cereal Food color (optional) Fennel greens or other leafy herb to act as carrot tops   Directions   Melt the butter over low-medium heat Add marshmallows (use vegan marshmallows for healthier Easter treats) to the butter, reduce heat to low and stir consistently until marshmallows are fully melted. Remove from heat, and begin adding krispies, a little at a time, while folding them into the marshmallow mixture.  Add a few drops of food color at a time and combine until you reach the desired color.  This step is optional. Once krispie mixture is cool enough to handle, form small amounts into carrot shapes around pieces of fennel (or herb of your choosing)   We opted to use these as cake toppers, but you could just serve as individual snacks!   Healthier Easter Treats:  Carrot Cake with Almond Flour, Ceylon Cinnamon, and Organic Pecans   Cake Ingredients: 2 Cups almond flour 2 tsp baking soda ½ tsp salt 1 ½ tsp ceylon cinnamon 1 ¼ C melted coconut oil, cooled slightly 1 tsp vanilla extract 1 C pure brown sugar 1 C sugar 4 large eggs ½ C raisins 1 C pecans, coarsely chopped (or mortared) 3 ½ cups shredded carrots Cake Directions:    Preheat the oven to 350 degrees. Coat two round baking pans with oil and flour Stir together the flour, baking soda, salt, and cinnamon (we used almond flour and ceylon cinnamon for healthier Easter treats) with a fork until fully combined In a separate bowl, combine coconut oil, brown sugar, sugar, and eggs. Slowly add ⅓ of the dry ingredients to the sugar mixture and stir until smooth, repeat with the second third, and then the remaining dry ingredients.  Adding in stages prevents lumps. Add in raisins, pecans, and carrots and stir until spread evenly throughout the dough. Pour dough into cake pans, so it is evenly split between the two. Bake at 350 degrees for 35 - 45 minutes.     Frosting Ingredients: 8 ounces cream cheese 1 ¼ C powdered sugar ⅓ C whipping cream   Place cream cheese into a tall mixing bowl and use hand mixer to blend until smooth Add sugar slowly and continue blending Add whipping cream and whip for another 1-2 minutes Cover the bowl and place in the fridge When cakes are cooked and cooled, gently apply small amounts until the top of the first cake is covered.  Place the second cake atop the first, and gently frost the top of it Decorate as you choose Serve and enjoy! Healthier Easter Treats:  Glazed Hot Cross Buns   Ingredients:   4 ½ tsp yeast 2 C room-temperature milk 2 eggs ¼ allspice (or make your own*) ⅓ C butter, softened ¼ C sugar 1 ½ tsp salt 1 tsp ceylon cinnamon 3 cups + 3 cups flour, separated 1 cup raisins (or dried currants) 1 egg yolk 2 T water   *to make allspice, combine 1 part cloves and 1 part nutmeg to two parts cinnamon (i.e. ¼ tsp cloves, ¼ tsp nutmeg, ½ tsp cinnamon).  Be sure to mark your jar, so you can enjoy your allspice in other recipes!   Glaze Ingredients:   1 ½ C powdered sugar 4-6 T milk   Directions   Preheat the oven to 350 degrees Combine yeast and milk, gently, with a fork and allow to sit for two minutes Add two eggs, butter, sugar, salt, cinnamon and allspice to the bowl and whisk thoroughly Place flour into the bowl of a stand mixer with bread hook, and slowly add liquid ingredients Mix until fully combined Add in raisins and mix until spread evenly throughout Slowly add the additional flour until you've reached a consistency that is kneadable but still sticky Remove from mixer onto a floured surface. Knead for 6 to 8 minutes. Place in a floured bowl, cover with a towel, and allow to rise for one hour. Punch down the dough, and then fold out onto floured surface Split dough until there are 14 - 16 evenly sized pieces One bun at a time, pinch the edges and fold them over the center until the bun is smooth and round Place on a lightly-greased cookie sheet, cover with a towel and allow them to rise for 35 - 40 minutes Use a butter knife to score each bun vertically and horizontally to create a cross Combine egg yolk and water to create egg wash and lightly brush it on each bun Place in the oven for 15- 20 minutes, until tops are golden brown In a small mixing bowl blend powdered sugar and milk (adding milk slowly to achieve the desired glaze consistency) Once buns are cooked and cooled, carefully spoon glaze into the crosses on each Serve and enjoy your slightly healthier Easter treats! Did you try these recipes? Let us know! Facebook:  @gogreenfieldspodcast  Twitter: @GoGreenfields Instagram: @gogreenfieldsshow Snapchat: GoGreenfields TikTok: GoGreenfields   Recommended Products Vegan Marshmallows krispie cereal almond flour ceylon cinnamon       This episode is brought to you by: SEED — Broad spectrum 24-strain probiotic + prebiotic formulated for systemic health. Don't just eat healthier, be healthier! Grassland Beef — It's a real simple recipe: Know your food. Know your farmer! US Wellness Meats — all-natural, whole foods raised the way nature intended Apollo — help your body recover from stress, so you can relax, focus, sleep, and feel better! (Use Coupon Code GoGreenfields10) LettuceGrow — Grow Farm Fresh Produce, No Garden or Green Thumb Required! Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS) Desert Farms Camel Milk — 100% Raw and Natural Source of Calcium and Vitamin B1 Farmer's Juice — Stop Buying Overpriced Juice. Organic is better! 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Celebrating the fun of the Saturdays of our youth while surviving adulthood today! Johnny discovered something horrifyingly wonderful and shares it with the rec room... Dee, Melissa, Shawn & Ivy share their one minute Matinee Movie Bites reviews... Johnny and Ivy prognosticate on Wrestlemania results... PLUS NEW LOOT! Join the chat and be a part of the show! It's gonna be all kinds of fun this Saturday morning! 100% non-toxic and the only podcast fortified with 8 essential vitamins and minerals! 100% Non-Toxic and the only broadcast fortified with 8 essential vitamins and minerals! If you love our content, support the show at www.buymeacoffee.com/cerealboxpod Our theme song, Can't Beat An Original is performed by The Murdering Crows. Get their album "4 Bad Crows" on Apple Music, Amazon and Google, or where ever you buy music! Part of the Cereal Box Network! Check out the other great network shows; I-Scream Queens, Cosplay Cafe, Cryptid Crunch, Fanatic Forum, and Comic Books: THe New Class! www.cerealboxnetwork.com Connect with Back of the Cereal Box at www.backofthecerealbox.fun! --- Send in a voice message: https://anchor.fm/cerealboxpodcast/message Support this podcast: https://anchor.fm/cerealboxpodcast/support

In this episode, voice actor & comedian Ken Pringle enjoys a bowl of Cocoa Krispies with voice actor Thom Adcox-Hernandez (Disney's Gargoyles, DC's Young Justice) while they talk about the challenges of on-camera auditioning, LGBTQ representation in animation, the fate of the Gargoyles franchise... and play a round of "Name That Toon Voice"!

So excited for the latest addition to the Krispies family…Cinnamon Sugar! Then, we'll try another granola from our friends at Bakery On Main and a we'll go international with a listener supplied box of CarlosV!

Did you know that Rice Krispies is made out of two things? Rice and Krispies. Well that's Dan for you because nobody else knew that. It's Dio's birth week and of course we can't do with just a regular pod but instead we are stacked to the brim with NINE WHOLE ASS idiots in the pod. 

We premiere the new hit song, "Sponch's Mom," a soon-to-be Grammy Award-winning tune honoring the woman we all love more than anyone else. Sponch reacts. Cheef comes up with a new business pitch called Cocko Krispies, which will use the slogan "You can't beat our meat," to sell chicken strips. The mail sack includes an idea for an event called "Jillith Fair," where all of the angst-ridden feminist alt artists of the 90s reunite for a huge OnlyFans-style webcam show. Rob messes up the final drop at the end of the show after doing a great job earlier in the broadcast. Join our Patreon for extra content, discount codes, special Gnard-only online games, and more! Check out the sponsors: Take a Hike Shop Bliz Eyewear (Use code "sponchesmom" for 30% off.) Archer Components Gnar Couch

 At Womenkind Collective we love to talk to our listeners about their stories of inspiration and this week is no exception. We meet Kelly Barnes, an award winning business woman who has built a life she does not need to take a holiday from, she lets us know how she has achieved a work/life balance - what a lot of us yearn for. We also meet someone who is building a business after the death of her father, Nicky Burnett is the founder of Amare Luxury Fragrance, she is building a sustainable brand of Luxury candles to encourage folks to cherish a few moments of self care. Lou and Jinty tell us why, and how, they changed their lives to make sure that work-life balance was in place as they both go through menopause an beyond. Our Book Collective are well underway with Bella Mackie's How to Kill Your Family and we look at some great quotes that Mackie has written within the pages. We also have two great foods from our Stir-it-up Sunday recipes. And as always there's some amazing comments from the Collective.   Kelly Barnes is the co-owner of Krispies Fish and Chip shops she is truly a breath of positivity.  Kelly, otherwise known as Mrs Krispie, is the award winning owner of Krispies with her husband Tim. In 2019 they won the National Chip Shop Awards naming them the best chippie in the UK . There are an estimated 10,500 Fish and Chip shops in the UK selling 382 million meals every year, as a woman to work and succeed in this type of industry whilst raising a family you have to be quite extraordinary and succeed in balancing work and home life. Kelly tells her story of living and breathing work, so much so it took over her entire life, but she had a light bulb moment, after seeking out a life coach for her staff Kelly realised it was her that needed the help. Through using the tools she received along with some self reflection she has achieved a life she doesn't need a holiday from. Her 3 tips for a balanced life are ones we should all aim for.   Do you think you have a work/life balance? Or maybe you know that you don't? Take part in Jinty's quiz for Lou and the Collective, ensuring you achieve an equilibrium within your life. Jinty and Lou about how their work lives have changed through menopause. We meet our next guest Nicky Burnett who started her own business after the death of her dear dad, Nicky founded Amare Luxury Fragrance specialises in candles with the most beautiful and evocative scents. Nicky talks about her journey of how she started Amare and the environmental importance of her product. And we tell you how we got on with our self care WI.   The Book Collective have a great chat about Bella Mackie's How To Kill Your Family, as the story unravels, the characters spring to life….well until they're murdered! It's funny and dark and Bella is an amazing storyteller.  The Foodie Collective get into Stir-it-up Sunday, Jinty has a great tradition story & a recipe for Yorkshire puddings, with a surprise ingredient and Lou makes an apple crumble with extras that she had laying around her cupboards. It's good nutritional and hearty fare this week on the Foodie.     Lou's Crumble: Topping. 7 oz plain flour 3oz Butter 3 oz golden sugar 1-2 oz granola Cooking apples Nicky's WI candles Facebook and Instagram Amareluxuryfragrance --- Send in a voice message: https://anchor.fm/jinty-sheerin/message

Dana and Jessica are devastated to learn that their younger friends have no idea who they are referencing at least half of the time.  A listener rant about the importance of spaying/neutering pets is spot on and highlights those who foster until  rescue cats and dogs are placed in their forever home.  Also from a listener comes the uncomfortable silence turned loud that is blown up when people don't speak up about a problem with a friend or loved one when the issue occurs.  Excuse Me Corner is a prison guard who gets caught sticky handed when trying to smuggle drugs into sweet treats when checking in at work.  Kids Are Amazing Corner is Adhara Pérez Sànchez, a 9 year old girl from Mexico with an IQ higher than Einstein and Hawking. Rave #1 is Clean the World Foundation, an organization taking an active role in the UN Sustainable Development Goals for universal access to water, sanitation and hygiene (WASH).  Rave #2 is New Alternatives who are dedicated to the care and well being of NYC's LGBTQ+ youth population while they face poverty and homelessness, providing the support, tools and resources for them to thrive.  Clean the World Foundation - https://cleantheworldfoundation.org/  New Alternatives - https://www.newalternativesnyc.org/  

Join Natali, resident Budtender Crystal, as we turn back the clocks and reminisce about our childhood 'Saturday Morning Cartoon' experience. Get ready to wrap up in a blanket of nostalgia as we rank our favorites, talk 90s toys, sing cartoon theme songs, and draw lines in the sand between Disney and Nickelodeon. If you like tangents, plus thoughtful ramblings, the coveted title of 'Munchie of The Week' (MoTW) and of course, a lot of laughs, then listen here. New intro music collaboration with Punch Deck. Crystal's YouTube

https://make-your-pitch.com The Co-Sponsor for this Episode is B.E.T. A business platform that gives you all the information and tools you need to advance your business as well as the understanding of how to run your business most effectively and profitably. To learn more check out the: Video: https://bit.ly/368rSKk Website: www.yvrbet.com The Co-Sponsor for this episode is CRM Engine. Derrick Butler, Krispie CEO, Founder Krispie has worked in the hair care and hair grooming space since watching his mother cut and style hair. Krispie came into existence when Derrick had to fly at night to Las Vegas and needed a haircut that evening to look his best to attend a wedding the next day. He could not find a provider and went to the wedding not looking his best. It was that incident that produced the idea for Krispie to provide professional hair service on-demand from a licensed provider. Krispie provides hair service whether in a home, office or hotel. Recently, Krispie launched a web app to help the market schedule their appointments easily and faster. The app is a web-based asset available on demand. Krispie is a three year old company with an app available on IOS systems, and Android Marketplace. Derrick is a customer of his own business assuring quality control and that the customer experience remains at a higher level of quality service. Krispie boasts thousands of customers onboarded since the initial launch. The initial business plan called for a service focused on busy professionals. The business now serves special needs customers who also lead busy lives. Krispies added mothers with small children to their customer base through their in-home services. Now moms can have their hair styled as well as hair cuts for their sons and style for their daughters all at their own home. The service has been a boon for Krispie's business. Another area that was not part of the initial business plan is providing in-home services for clients who are bed ridden or confined to wheelchairs. Krispie's unique service has helped to build a unique service to the hair styling and hair cut market. Derrick Butler's plan for the future is to grow beyond his existing base in san francisco and take his service across the U.S. His three year growth plan will afford him to expand Krispie's east and south. In the meantime Krispies is reaching out to the fortune 500 space to offer on demand services for busy executives who will find the convenience worth the time it takes to go from the app to the barber chair. Krispies is a business to watch in 2021 and 2022. Keywords Barber Hair stylist Hair cutter In-home service App-based appointment scheduling.

So many people prefer different foods from meat diets to vegan trends and with the same pursuit of the question where does it come from so I wanted to talk with past guest Whitney about life and also her work in rice research. With a push to understand how much goes into the food we consume like how is it handled what research goes on in rice? Might seem just like a food you get with an entrée but turns out its more versatile than that.

Fooooooood? Nah, more like snaaaaaaaacks.

This is us discussing our impressions of the Burn the witch anime. This is the first time we've done anything like this, so please don't be too hard on us! In From Japan Twitter or send them to infromjapan@gmail.com Host: Erroll Maas @ErrollM on Twitter www.errollmaaswriting.wordpress.com Co-Host: Jason Courtar @Shin_Megane_kun on Twitter Podcast Twitter: @infromjapan Podcast email: infromjapan@gmail.com Parallax Media: www.parallaxmedia.one Music Used: Opening: "Halloween Dash!" Spooky Action Game Music By HeatleyBros: https://youtu.be/hvZxWep3fH4 Background Music: "8 Bit Nightmare" Trippy Battle Chiptune Game Music by HeatleyBros: https://youtu.be/A82y2wCdiX0 

This episode is unashamedly about fish & chips; we tackle a lot of the pressing issues. Some of the topics we cover are the dreaded Covid-19, Seafish Awards, NFFF, Training, National Fish & Chip day and so much more. Thanks to our guests Tim Barnes from Krispies and Charlie Collins from Frydales.

This week the fellas talk about cross-generation transfers, the PS5 teardown and 3D sound, and much much more! Come join our Extra-Life team! - www.extra-life.org/team/mttg Articles: Microsoft Is Beating Sony At Cross-Generation Save Transfers https://flip.it/Tb4yVL Watch Sony Tear Down The PS5 To Its Base Parts https://www.forbes.com/sites/paultassi/2020/10/07/watch-sony-tear-down-the-ps5-to-its-base-parts/ One Of The PS5's Biggest Features Won't Work With Your TV At Launch https://flip.it/Bsddey Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the fellas talk about cross-generation transfers, the PS5 teardown and 3D sound, and much much more! Come join our Extra-Life team! Articles: Microsoft Is Beating Sony At Cross-Generation Save Transfers Watch Sony Tear Down The PS5 To Its Base Parts One Of The PS5's Biggest Features Won't Work With Your TV At Launch

This episode on cereal stuff we have another guest, Tuan Samdin! We talk about his life goals and where he'd like to go. Hope you guys enjoy! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cereal-with-a-side-of-stuff/support

In this instalment of Hospitality Insight, We talk to co-owner of Krispies In Exmouth,  Kelly Barnes. We talk about the current outbreak of the coronavirus and how its affecting business.  

更多英语知识，请关注微信公众号: VOA英语每日一听Rebecca: So, Gareth, what's your daily routine like?Gareth: My routine is actually a little irregular. I have a different working schedule for each day of the week, but on a weekend my son usually wakes me up about half-eight, nine o'clock, and after that we go downstairs, and I get him some cereal like he likes at the moment chocolate rice Krispies and he has a bowl of them and we watch Toy Story. He loves Buzz and Woody.Rebecca: Every weekend the same movie?Gareth: Exactly. Again and again and again. Yeah, so we watch it a lot. On weekdays, though, I usually wake up at six a.m. I have to go to work at eight, so I commute on the bus and train and that takes an hour and a half. It takes a long time, and then I work. I get home about sevenish. I have dinner with my wife. Usually if I come home late, she waits and she'll have dinner with me, and sometimes she'll wait until like nine.Rebecca: Whoa!Gareth: Yeah, pretty late, so it's really nice.Rebecca: Are you a morning shower person or a nighttime bath, relax person?Gareth: Yeah, so actually I think I'm a kind of night owl. I work much better in the evening and I get more done. In the morning I'm a little bit like a zombie, but these last years, working have kind of trained me to be an early bird. Waking up so early, as I do, I've kind of adapted to it, so. But I much prefer the evening.Rebecca: So you would come home from work and eat dinner and then take like the bath to calm down to go to bed at night?Gareth: No, actually I prefer showers than baths, but yeah, I usually relax with my family and watch a movie or read a book. My son's really into Dr. Zeuss books. They're classic children's books from back home and they're great. Even for me, like that's the good thing about having kids, you kind of get reattached to your, and feel kind of nostalgic[怀旧的] about your old activities like the things that you did when you were a child.

更多英语知识，请关注微信公众号: VOA英语每日一听Rebecca: So, Gareth, what's your daily routine like?Gareth: My routine is actually a little irregular. I have a different working schedule for each day of the week, but on a weekend my son usually wakes me up about half-eight, nine o'clock, and after that we go downstairs, and I get him some cereal like he likes at the moment chocolate rice Krispies and he has a bowl of them and we watch Toy Story. He loves Buzz and Woody.Rebecca: Every weekend the same movie?Gareth: Exactly. Again and again and again. Yeah, so we watch it a lot. On weekdays, though, I usually wake up at six a.m. I have to go to work at eight, so I commute on the bus and train and that takes an hour and a half. It takes a long time, and then I work. I get home about sevenish. I have dinner with my wife. Usually if I come home late, she waits and she'll have dinner with me, and sometimes she'll wait until like nine.Rebecca: Whoa!Gareth: Yeah, pretty late, so it's really nice.Rebecca: Are you a morning shower person or a nighttime bath, relax person?Gareth: Yeah, so actually I think I'm a kind of night owl. I work much better in the evening and I get more done. In the morning I'm a little bit like a zombie, but these last years, working have kind of trained me to be an early bird. Waking up so early, as I do, I've kind of adapted to it, so. But I much prefer the evening.Rebecca: So you would come home from work and eat dinner and then take like the bath to calm down to go to bed at night?Gareth: No, actually I prefer showers than baths, but yeah, I usually relax with my family and watch a movie or read a book. My son's really into Dr. Zeuss books. They're classic children's books from back home and they're great. Even for me, like that's the good thing about having kids, you kind of get reattached to your, and feel kind of nostalgic[怀旧的] about your old activities like the things that you did when you were a child.

更多英语知识，请关注微信公众号: VOA英语每日一听Rebecca: So, Gareth, what's your daily routine like?Gareth: My routine is actually a little irregular. I have a different working schedule for each day of the week, but on a weekend my son usually wakes me up about half-eight, nine o'clock, and after that we go downstairs, and I get him some cereal like he likes at the moment chocolate rice Krispies and he has a bowl of them and we watch Toy Story. He loves Buzz and Woody.Rebecca: Every weekend the same movie?Gareth: Exactly. Again and again and again. Yeah, so we watch it a lot. On weekdays, though, I usually wake up at six a.m. I have to go to work at eight, so I commute on the bus and train and that takes an hour and a half. It takes a long time, and then I work. I get home about sevenish. I have dinner with my wife. Usually if I come home late, she waits and she'll have dinner with me, and sometimes she'll wait until like nine.Rebecca: Whoa!Gareth: Yeah, pretty late, so it's really nice.Rebecca: Are you a morning shower person or a nighttime bath, relax person?Gareth: Yeah, so actually I think I'm a kind of night owl. I work much better in the evening and I get more done. In the morning I'm a little bit like a zombie, but these last years, working have kind of trained me to be an early bird. Waking up so early, as I do, I've kind of adapted to it, so. But I much prefer the evening.Rebecca: So you would come home from work and eat dinner and then take like the bath to calm down to go to bed at night?Gareth: No, actually I prefer showers than baths, but yeah, I usually relax with my family and watch a movie or read a book. My son's really into Dr. Zeuss books. They're classic children's books from back home and they're great. Even for me, like that's the good thing about having kids, you kind of get reattached to your, and feel kind of nostalgic[怀旧的] about your old activities like the things that you did when you were a child.

Allllllrighty then! We return from our previous tangent to ACTUALLY talk a bit about the Sonic the Hedgehog movie that's out this week, wonder exactly what the hell Love Hearts are made of, and go from the spiky blue speedster, to the lightning fast red one, as Arron details some of the recent events of the DC TV Universe and gets flashed twice!

In this episode with Kelly & Tim Barnes we chat about their year as the Independent Fish & Chip Shop of the Year winners.  Was a great conversation about how they prepared for the awards and how its affected them after winning.  

It's been 18 hours and our 3 heroes just caught their 18th wind. There is a fog of farts and febreeze. Victor attempts to hypnotize the listeners (listen to find out if he succeeds).

Kelly & Tim Barnes are from the award-winning Krispies in Exmouth, the 'home' of the battered chip.   We discuss many great topics including; Their journey, challenges and today. Being on TV for the Best of the British Takeaway. Refurbishments & Investing in the business. Awards & staff motivation. Charity & Goodwill General chit chat. Favourite Books. People who have inspired them.   Find & Follow Krispies on the following: Website Instagram Facebook Twitter

A cereal based off a video game? Well this could be interesting... this week we try new from Kellogg's Lucio-Oh's! PLUS: For our classic cereal Scotty breaks out Cocoa Krispies.

Ep. 41 Our coverage of Nailed It! Holiday continues this week! This podcast covers episodes 4, 5, 6, and the bonus 7th one! We talk about all the impossible tasks these contestants have to attempt, the odd editing choices, and the possibility of Nailed It! spinoffs - based off of the DIY 7th episode. Make sure to follow us on Twitter, Instagram, and Facebook to keep up with news, to join the discussion about food, and to check out all of our personal recipes - like Sophie's Rice Krispies! Music Credits: "Carpe Diem" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

East Coast Radio — The Rice Krispies fans are cross, very very cross! Without warning, Kellogg’s totally changed the recipe for those Krispies - and the Coco and Strawberry Pops, too - and consumers are so not loving the so-called new, improved versions. For now, Kellogg’s is just smiling and waving in response. So, what was the cereal maker thinking?

Yes, you saw that right Packing Peanuts.  And yes, we ate them. Some of us ate more than others.  Bryan reads us the foods in Buzzfeed's "16 Really Weird Versions of Food That Make You Say Gross or Yum" and we give our "yay" or "nay'. Then we see what "treats" Danny brought Bryan and Host Amy from his Caribbean Cruise - Teriyaki Chicken Crackers, Ham & Cheese Corn Snacks, Baconette Strips, Sweet Chili Fish Crackers, and Choco-Filled Crackers. We close with a review of new flavors of Rice Krispie Treats that we compare to the tried and true original and double chocolatey chunk flavors. Note: we are going on an excursion!  We mention it at the end of the show, and here is the FB event link.

We probably should have known better than to try and fit all of our Star Trek feels into a single … More

It’s the moment you’ve all been waiting for… Jinx Krispies: a podcast about nerd love! Join us (Jess and Winx) … More

It’s time for Jinx Krispies! Jess and Winx (Jinx) are a couple of nerdy ladies who love books, cats, gaming, … More

Food is gendered and Doritos is leading the way! We dismantle the obviously idiotic marketing move as well as rank our favorite cereals and give our thoughts on the latest updates from This Is Us. All this and more in EP 201! This is Us spoilers from 10:00 - 12:22 Go to adamandeve.com and use code CWC to get 50% off just about any item, a free romance kit, free adult DVD, and free shipping!! Want to send a coffee for us to try? Send it to PO Box 61218, Seattle WA 98141 Patreon: bit.ly/CWCbinch | shopRWD.com | Website: coffeewithchrachel.wordpress.com

2x02 - Ben chats with Jeremy Cocco (get the title reference now?), a winner in The Hyrule Herald's Switch4Sunshine campaign. They discuss the goods and bads of the Nintendo Switch, as well as their top 5 worst Legend of Zelda Dungeons during The List! --------- Intro Music - David Unger (www.davidungermusic.com) Outro Music - Bulby (https://www.youtube.com/user/MrBulbamike)

- Hulk Hogan - Trump, the global threat - Stacey spits some bars - Marriage advice - p.p. krispies - sad Hillary chants - this weeks health thing - Flint water - TX Republican Pete Sessions is an idiot 1-262-299-0205  

On today's episode I talk about the 3 advertising mascots that brought me so much joy as a kid, Snap, Crackle and Pop. I talk about their creator, Vernon Grant, I talk about their many changes over the years and I play some of their first commercials. Like us on Facebook: www.Facebook.com/AmazingAdvertising Twitter: @AdMascots Background Music Credits: "Pamgaea" “Daily Beetle” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Say goodbye to the outdated cheese and cracker platter. Party trays are getting more delicious and hosts are getting more creative, serving treats like biscotti with spreads, fondues, even Rice Krispies Treat dippers. Gather 'round the punch bowl as Joy, Kay & Locke ponder savory cupcakes, purpose-burnt fruit and everything else that hip party-goers are clamoring for. Bittersweet Chocolate Fondue http://www.foodchannel.com/recipes/recipe/bittersweet-chocolate-fondue/ Hot Dog and Garlic Bun Fondue http://www.foodchannel.com/recipes/recipe/hot-dog-and-garlic-bun-fondue/ Nonni's THINaddictives http://nonnis.com Hurts Donut, Springfield, MO https://www.facebook.com/HurtsDonutCompany Fat Witch Bakery http://www.fatwitch.com/index.html#replay Taco Bell http://www.tacobell.com Kellogg's Rice Krispies Treats http://www.ricekrispies.com/recipes/the-original-treats

Una vez más regresa Kenshin Akiyama, esta vez para vivir una aventura en medio de un bucle de tiempo ocasionado por una falla en el Tardis. El reto, es conocer un poco del mundo de la Animación japonesa de 1965 a 1998, años en que la animación presentó sus más representativos cambios y definiciones históricas.

En la nueva sección "El Navegante" hablamos de otras producciones que por su sencillez y a la vez complejidad son series de culto y referencia para quienes gustamos de la Ciencia Ficción. Entre ellas Doctor Who. También vemos como la animación japonesa ha bajado la calidad de la mayoría de sus producciones en cuanto argumento, a pesar de tener un bello diseño de personajes. Desde luego en Katana Pop hablamos de ese lugar mágico conocido como Akihabara.

Con nuevas secciones: El Tintero de Okusai: Veremos los problemas a los que se enfrentan los productores de Animación Japonesa para asegurar ganancias durante sus producciones. Katana POP: Veremos la historia de una de las empresas más emblemáticas de Japón. La compañía SONY. Estrenos de verano de 2013 y otras curiosidades como siempre en compañía de Kenshin Akiyama. El loco de la Colina.

Y ahora comenzamos el ciclo de Animes Rescatables. Consideras que no todas las series que salen al aire son buenas. Bueno, recuerda que existe un gran catálogo de producciónes que a lo largo de los últimos 30 años son dignas de ser vistas y que incluso por su calidad superan a las producciones actuales. A tal grado llega su contenido que hoy en día se están haciendo "Remakes" de dichas series. Pero y tú, que opinas.

Nuevas series con diseños de los 70s, y anime remake. Seguimos esperando a Sailor Moon Remake y otras series de anime de nueva temporada.

La temática de moda dentro de la animación japonesa es el famoso Sindrome de 8vo grado. Pero qué es eso y realmente que ocurre con los jóvenes durante esta etapa de su vida. Esto y otros temas como siempre divertidos en una emisión mas de Nihon Krispies.

Una vez más estamos de regreso con Nihon Krispies, retomando aire para volver a las locuras de siempre con lo más entretenido y curioso de la Animación Japonesa y la cultura J-pop

Nuevamente seguimos con Nihon Krispies, viendo cuanto éxito están teniendo las producciones musicales de j-pop.

Regresa Nihon Krispies en su tercera temporada, con más información y cosas divertidas que compartir. Iniciamos 2013 con muchas ganas de divertirnos.

Termina Gulty Crown, el romance un alimento del Anime. Clases de Japonés utilizando anime y manga. Energías alternativas... Estos son los temas que abordamos este domingo en Nihon Krispies por Kakoi Radio.

¿Por qué hoy en día, un personaje tan temido por tanto tiempo se está convirtiendo en moda? ¿Realmente el diablo no es tan diablo? ¿Qué tan cierto es que solo es diversión? Esta y otras inquietudes son abordadas en este especial de Nihon Krispies acompañado como siempre de excelente música del mundo de la Animación Japonesa.

El anime y el manga ¿se encuentran en crisis? En qué consiste el problema de la baja calidad en muchas de las producciones. ¿Falta de creatividad, pocos recursos, cambio de preferencias? Disfruta de este programa que como siempre tiene cosas interesantes para tí.

México y Japón comparten muchas costumbres, más de las que uno pudiera imaginar. A pesar de estar separados por un océano, el culto y recuerdo a los muertos son algunas de esas tradiciones que hasta la fecha siguen celebrando.

Otros dos personajes muy importantes en la cultura del terror y desde luego, dos íconos muy utilizados en la animación japonesa y otras formas de entretenimiento mundial.

Este es el primero de los cinco especiales de octubre de Nihon Krispies con motivo de tiempo de muertos y Halloween. Zombies, cuando ponemos a los muertos a nuestro servicio.

¿Qué tipo de aficionado eres? ¿Realmente eres un apasionado, o un fanático empedernido? ¿Proyectas tus sueños y procuras hacerlos reaidad o solo incurres en actividades trollezcas? Todo esto y más abordamos en este programa de Nihon Krispies.

Y seguimos hablando sobre los mundos virtuales. ¿Desde cuando el hombre ha dedicado tiempo a crear mundos virtuales? ¿Hasta dónde han llegado los mundos virtuales hoy en día con la computación y la animación Japonesa?

Inicia la nueva etapa de Kakoi y Nihon Krispies se suma a la aventura de trasmitir ahora con calidad Dolby. No te pierdas los programas en vivo para apreciar el verdadero sonido digital stereo

Y ya entrados en calor, otra costumbre del verano y de otras estaciones es el tradicional Onsen, asi como la costumbre cultural del Ofuro en la cultura Japonesa.