Podcasts about rice krispie treats

How do we "be with" opening up to large swaths of the unknown? What's the day to day life for you when you're building something new and waiting for it to pan out?  What do you like to fill your favorite pans with? Do you call them Rice Krispie Treats or Squares, and what's your favorite way to make them?

The Food Dude has the scoop on new Rice Krispie Treats coming next month.Grateful Friday!3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Common ways to end up in the ER. Number one on the list...CROC's. There is also trampolines, cutting avocados and bagels, for example.People who grew up poor share their frugal skills. Never purchase brand new, for ex.America's favorite gas station snacks...#1 Rice Krispie Treats.Second Date Update: Alex and Taylor had a great date enjoying fish tacos and margaritas. They even took a romantic walk on the beach. Now, she has ghosted.

Mars Inc., known for its chocolate products like Mars bars and M&Ms, is making a major move into the savory snack market. With a $35.9 billion deal to acquire Kellanova, Mars is positioning itself to compete with industry giants like PepsiCo. This acquisition could reshape the savory snack landscape and help Mars diversify beyond its traditional chocolate-based portfolio. Skip Montreux and Dez Morgan discuss Mars Inc.'s acquisition of Kellanova, a major player in the global savory snack market.  Formerly part of Kellogg's, Kellanova produces well-known brands like Pringles and Rice Krispie Treats. Skip and Dez explore why Mars, typically focused on chocolate, is investing heavily in snacks like crisps and pretzels. They also look at how the rise in cocoa prices has pushed Mars to diversify its portfolio and enter the savory snack market. Listeners looking to enhance their business English, Skip and Dez's discussion offers valuable insights Mars Inc.'s strategic move into the savory snack market. Key points include: Mars Inc. is acquiring Kellanova for $35.9 billion, giving it a major stake in the global snack food industry. Kellanova is a new snack food company, formerly a division of Kellogg's, featuring brands like Pringles. Rising cocoa prices are driving Mars to diversify into savory snacks, which are less affected by cocoa market fluctuations. Do you like what you hear? Become a D2B Member today for to access to our -- NEW!!!-- interactive audio scripts, PDF Audio Script Library, Bonus Vocabulary episodes, and D2B Member-only episodes. Visit d2benglish.com/membership for more information. Follow Down to Business English on Apple podcasts, rate the show, and leave a comment. Contact Skip, Dez, and Samantha at downtobusinessenglish@gmail.com Follow Skip & Dez Skip Montreux on Linkedin Skip Montreux on Instagram Skip Montreux on Twitter Skip Montreux on Facebook Dez Morgan on Twitter RSS Feed

Today, I want to dive into a topic that I think so many of us can relate to—the struggle of balancing everything as a modern mom. You know, those moments when you're juggling work, family, and personal aspirations, and you feel like you're constantly dropping the ball? Yep, we're going there. Let's start with a fun little story about my recent experience with Rice Krispie Treats and then move into some key takeaways.AFTER YOU LISTEN:Grab my 10 Favorite Time-Management Hacks and take control back!Join Growth Getters for all your work/life balance systemsLike what you heard? Leave a 5 Star Review! Get your Free Gift by leaving a review hereOTHER EPISODES YOU'LL LOVE:Episode 87: Five Biggest Mistakes I've Made As An Entrepreneur Episode 98: Five Things No One Tells You About Keeping An Organized HomeEpisode 11: Why You Need Boundaries in Your Business

Have you ever watched a movie so perplexing that you just had to talk about it? That's exactly what happened with Jerry Seinfeld's "Unfrosted," and we're serving up a full breakdown with a side of sarcasm. Join us, Dan and Tony, as we dissect the film's underbaked humor and the curious case of historical mascots in shoddy costumes. It's a wild ride through comedic miscues and a script that needed more time in the oven, but we promise you'll come away with more than a half-toasted understanding of where this pastry-themed film went awry.Ever wondered how a ravioli could survive in an aquarium or why a kid might pack a toaster during a runaway attempt? We tackle these surreal moments with a blend of amusement and critique. Our conversation snacks on the oddities of the narrative, the clunky integration of historical references, and a cereal award show that was more cringe than crunch. With guest appearances by Amy Schumer and Jim Gaffigan, we chew through performances and ponder the comedic potential of space race products that somehow didn't translate into out-of-this-world laughter.To top off our episode, we sink our teeth into the satirical layers of "Unfrosted," measuring the sprinkle of humor against the dough of historical context. We debate whether Rice Krispie Treats demand a chocolate topping while reflecting on how a seemingly straightforward story of Pop-Tarts got so crumbly. From McCarthy's comedic flickers to Marsden's solid turn, we're unpacking it all—no toasting necessary. So, grab a snack and tune in for our frosted analysis; it's a conversation that's sure to pop.This description written proudly by AI.Be our friend!Dan: @shakybaconTony: @tonydczechAnd follow the podcast on IG: @hatewatchingDAT

SummaryJulie Eaton, creator of the popular food blog Julie's Eats and Treats, discusses her new cookbook and the importance of easy, family-friendly recipes. She emphasizes the value of no-fuss cooking that uses pantry staples and is bursting with flavor. Julie also talks about the pressure to live a perfect life and how she embraces being a 'sweatpants friend' who values comfort and togetherness. She shares how growing up on a farm in Minnesota shaped her view on family and cooking. The importance of family time and conversation Meal planning is a time-saving and stress-reducing strategy that can also save money and prevent mealtime ruts. It is important to teach children how to use meal planning and involve them in the kitchen. Shopping for each meal can be time-consuming, so embracing meal planning can free up time each day. It is helpful to pick out recipes in advance and make meal planning a habit. Cooking together as a family can be a bonding experience and a way to teach important skills. It reduces stress and allows for quality family time. Kids can learn a variety of skills through cooking, from fractions to reading. Cooking also helps build comprehension and can be used as a teaching tool in school. It's important to create a safe environment for kids to help in the kitchen and feel important. In this part of the conversation, Julie and Lisa discuss the importance of having the right kitchen tools and being organized when it comes to cooking and grocery shopping. They mention various tools such as knives, mixers, stools, nonstick skillets, and aprons. They also talk about the benefits of using a grocery list and note-taking apps to stay organized. In this part of the conversation, Julie and Lisa discuss the convenience of using an app or voice assistant to manage grocery lists. They talk about how it saves time and prevents the need to go back and forth in the store. They also mention the use of canned chicken as a pantry staple, which Julie finds surprising as she considers herself a picky chicken eater. In this part of the conversation, Julie discusses the convenience of using frozen chopped onions and other pantry staples. She mentions that she often uses frozen chopped onions because she doesn't like chopping fresh onions and crying. She also mentions that frozen chopped onions are handy and can be easily added to various dishes without the need for thawing. In this part of the conversation, Julie and Lisa discuss a recipe for creamy soup using evaporated milk as a substitute for heavy cream. They also talk about other dairy substitutes like oat milk and avocado oil. Julie mentions that the recipe is easy to meal prep and is a filling breakfast option for kids. Lisa expresses her love for Mexican food and mentions that the breakfast enchiladas and hash brown breakfast casserole from Julie's book look amazing. Julie appreciates the compliment and mentions that she is a visual eater. They conclude by saying that there are no specific breakfast items they wanted to bring up. In this part of the conversation, Julie and Lisa discuss breakfast options, including pumpkin bread and muffins. They also talk about their love for pumpkin-flavored foods. They then move on to discuss salads and sides, including roasted sweet potatoes and oven-roasted vegetables. Julie mentions that she tried to provide a wide range of options, including dairy-free and grain-free choices. They end the conversation by mentioning cheesy garlic butter pasta as a decadent side dish. This part of the conversation discusses easy and convenient meals that can be made with pantry staples. The hosts talk about dishes like pasta packets and Spanish rice that are simple to make and require only a few ingredients. They also mention recipes for soups, stews, and slow cooker meals that can be divided into different proteins like chicken, beef, pork, and seafood. The conversation concludes with a discussion about chicken tetrazzini, a dish that one of the hosts remembers from their childhood. In this part of the conversation, Julie discusses homemade meals using pantry staples. She mentions making a creamy pasta dish with chicken, and how it can be customized with leftover ham or turkey. She also talks about her homemade hamburger helper, which is made with ground beef and various seasonings. Julie emphasizes the convenience and deliciousness of these homemade meals. In this part of the conversation, Julie and Lisa discuss different ways to use zucchini and seafood in meals. Julie shares her zucchini boat idea and how she turned her excess zucchini into a dinner. They also talk about the importance of finding a balance between indulgent and healthier foods. Lisa mentions her love for shrimp and shares some shrimp recipes, as well as tilapia. They discuss the challenge of cooking fish for beginners and busy individuals. In this part of the conversation, Julie and Lisa discuss two dessert recipes: Rice Krispie Treats and Knock You Naked Bars. Julie shares her easy and delicious recipe for Rice Krispie Treats, which only requires five ingredients and takes less than 30 minutes to make. Lisa expresses her love for Rice Krispie Treats and Julie mentions that her recipe includes extra butter. They then move on to discuss Julie's recipe for Knock You Naked Bars, which are chocolate chip cookie bars with a gooey caramel filling. Julie mentions that these bars have been passed down in her family for years and are a crowd-pleaser. Julie discusses her experience with creating the perfect chocolate chip cookie recipe that satisfies different preferences for texture and consistency. She explains that chocolate chip cookies are a personal preference and everyone has their own ideal version. Julie experimented with different ingredients and techniques to achieve the desired chewiness, crispiness, thickness, and texture. She emphasizes the trial and error process of finding the right balance and adjusting the recipe to suit individual tastes. Julie, the founder of Julie's Eats and Treats, discusses her popular food blog and cookbook. She shares that her focus is on easy, family-friendly recipes that use pantry staples. Julie emphasizes the importance of providing resources that help families enjoy delicious meals together. She also mentions that her book is available on Amazon and that people can find her on social media.KeywordsJulie Eaton, Julie's Eats and Treats, cookbook, easy recipes, family-friendly, pantry staples, flavor, pressure, perfect life, sweatpants friend, comfort, togetherness, growing up on a farm, Minnesota, family time, conversation, building a business, meal planning, time-saving, stress-reducing, money-saving, involving children in the kitchen, cooking, family, bonding, skills, stress reduction, quality time, teaching tool, safe environment, kitchen tools, cooking, grocery shopping, knives, mixers, stools, nonstick skillets, aprons, grocery list, note-taking apps, grocery lists, app, voice assistant, convenience, time-saving, canned chicken, pantry staple, frozen chopped onions, pantry staples, convenience, cooking tips, creamy soup, evaporated milk, dairy substitutes, oat milk, avocado oil, meal prep, filling breakfast, Mexican food, breakfast enchiladas, hash brown breakfast casserole, breakfast, pumpkin bread, muffins, salads, sides, roasted sweet potatoes, oven-roasted vegetables, dairy-free, grain-free, cheesy garlic butter pasta, easy meals, convenient meals, pantry staples, pasta packets, Spanish rice, soups, stews, slow cooker meals, chicken tetrazzini, homemade meals, pantry staples, creamy pasta, chicken, ham, turkey, hamburger helper, ground beef, seasonings, convenience, deliciousness, zucchini, seafood, balance, shrimp, tilapia, beginner cook, busy individuals, dessert recipes, Rice Krispie Treats, Knock You Naked Bars, easy recipes, family recipes, chocolate chip cookies, recipe, texture, consistency, preferences, chewy, crispy, thick, thin, flat, experimentation, trial and error, food blog, cookbook, easy recipes, family-friendly, pantry staples, TakeawaysEasy, family-friendly recipes can be made with pantry staples and still be bursting with flavor.There is pressure to live a perfect life, but it's important to embrace comfort and togetherness.Growing up on a farm in Minnesota shaped Julie's view on family and cooking.Julie's cookbook, Julie's Eats and Treats, offers a collection of her favorite recipes that are easy to make and delicious. Family time and conversation are importantBuilding a business requires dedication and hard workTechnology can be a distraction from family timeMaking time for meals together is valuable Meal planning can save time, reduce stress, and prevent mealtime ruts.Involving children in meal planning and cooking can teach them valuable skills.Picking out recipes in advance and making meal planning a habit can make the process easier.Meal planning can also save money by reducing food waste and preventing unnecessary trips to the grocery store. Cooking together as a family can strengthen bonds and create lasting memories.Kids can learn important skills like fractions and reading through cooking.Cooking reduces stress and provides an opportunity for quality family time.Creating a safe environment for kids to help in the kitchen is important. Having the right kitchen tools can make cooking more enjoyable and efficient.Using an apron can help protect your clothes from spills and stains.Creating a grocery list and using note-taking apps can help you stay organized while shopping.Teaching kids to cook and giving them their own tools can empower them and make cooking more fun. Using an app or voice assistant for grocery lists can save time and prevent back-and-forth in the store.Canned chicken 

Food Fight is back, and this week we tackle another great food debate. Listen below as your host, John Landecker, takes the side of the Rice Krispie Treat. And segment cohost Dan Levy takes S’mores. Check out Dan's podcast Barguments! Listen below to hear the debate and who won!

Top Pumpkin Spice Food Each State Is Googling - Highlights include pumpkin spice Red Vines in California . . . Oreos in Oregon, Nevada, Kentucky, and Rhode Island . . . and pumpkin spice Rice Krispie Treats in Idaho. Pumpkin spice Spam in Arizona . . . cream cheese in North Dakota and Indiana. But who is googling "pumpkin spice butt wipes" LOL!

Two years after failing big in his attempt to run across Georgia solo, he succeeded this time at running and walking 277.2 miles from Jekyll island to Columbus GA. Make sure to subscribe to "Run The Race" to hear inspiring stories like his, people talking about fitness and faith. (2:13) Runner Kevin Schied talks first about how and why he started running 13 years ago, in his early 40s while working a desk job and wanting to lose weight - graduating from 5Ks to ultramarathons on trials. He says it's never too late to get started, and has advice and how to do that smartly. We also talk about knowing the difference between injury and aches or pains, for newer or experienced runners. (11:30) One month ago, he was one of the 3 people that finished the solo Run Across Georgia event, finishing 1st place! It ended up being more than 280 miles in less than 5 days, about 8 times the distance he made it in 2021. We talk about his daily mileage strategy...training for this...sleeping a few hours at a time in the back of a truck...mind games when running so much by himself in the dark...how vital his CREW was...and how a runner behind him was a good push. As for equipment, (26:36) good running shoes are crucial, but they had to be doctored or cut. In a parking lot in the middle of Georgia, he also talks about the surgery done on his foot, blisters. What was the emotions for him and his team as they crossed the finish line? For one, he just wanted to sit down...and eat too, Along the way, distractions helped. And he had more fun (and foot pain) than he expected! Will he do it again? (35:10) Mental toughness is important for a lot of things in life. Kevin talks about pushing through in running and life, even when it hurts. Nutrition is crucial too, as he took in too much sodium at the start of RAG that led to major ankle swelling. Adversely, lots of rice krispie treats were key to his success! (41:29) Finding other people to motivate you is also very helpful, people like Jennifer and Lisa that crewed Kevin in his journey across GA. He likes group running with others better. Now, Kevin has some new speed and distance goals. After the chat, I share some reflections from a young soldier who made it more than halfway in the Run Across Georgia, but learned a lot about himself and Christ along the way. And I close the episode in prayer. Thanks for listening to the #RunTheRace podcast! Also, write a quick review about it, on Apple podcasts. For more info and all past episodes, go to www.wtvm.com/podcast/.

One of the many sweet treats I enjoyed when I was young was Rice Krispie Treats. On the back of the box, you could always find the recipe. Or was it on the side? They were easy to make and fun to eat. They're still popular today with my nieces and nephews. But sometimes, people feel the need to mess with a good thing... Click Here To Subscribe Apple PodcastsSpotifyAmazon MusicGoogle PodcastsTuneIniHeartRadioPandoraDeezerBlubrryBullhornCastBoxCastrofyyd.deGaanaiVooxListen NotesmyTuner RadioOvercastOwlTailPlayer.fmPocketCastsPodbayPodbeanPodcast AddictPodcast IndexPodcast RepublicPodchaserPodfanPodtailRadio PublicRadio.comReason.fmRSSRadioVurblWe.foYandex jQuery(document).ready(function($) { 'use strict'; $('#podcast-subscribe-button-13292 .podcast-subscribe-button.modal-64f25dac5fa87').on("click", function() { $("#secondline-psb-subs-modal.modal-64f25dac5fa87.modal.secondline-modal-64f25dac5fa87").modal({ fadeDuration: 250, closeText: '', }); return false; }); });

I try to get cute with a birthday treat and end up making a major discovery about Rice Krispie Treats. PLUS, when I’m faced with seeing my best friend Maari’s play and getting my take-out order on time, things get really real. Get Tickets to Hogs For The Cause: Rock The Block: GET TICKETS HERE

Welcome to The Snack Show with Jami Fallon! We are coming to you LIVE from Wanna Spoon Cereal Bar in Nashville, TN! That's right -- we recorded on location, in the wild, on set to talk all things cereal and what better place to do that than a whole restaurant dedicated to serving you bowls of cereal with toppings? Who would have thought that a snack that started as a healthy digestive and now become a sugary snack for your morning? From 1863 to 2022, we've made quite a stride folks! And Jami and Fallon are here to review it all! Also, in case you're one of the two people in the world who hasn't made homemade Rice Krispie Treats, Jami is here to give us a 5 second recipe. Lastly, Fallon tries to claim Post as based in Michigan but in fact it's headquarters are in Lakeville, Minnesota. MIDWEST IS THE BEST! Special thanks to our friends at Wanna Spoon Cereal Bar for letting us record on the patio with bowls of cereal in our hands! (This was not a paid partnership, we were happy to buy, enjoy, and support.) Go check them out @wannaspooncerealbar and if you're in Nashville, stop by the restaurant in 12 South! *Do you have a cereal restaurant in your town? Tell us about it! Visit @thesnackshowpod on Instagram & leave a comment! Honorable Mentions: Captain Crunch Berries + Lucky Charms with 2% milk Cinnamon Toast Crunch + cookie dough bites with almond milk Reese's Puffs with cookie dough bites with 2% milk Grape-Nuts Cookie Crisp Reese's Puffs Oh's Honeycomb Milk Bar Cereal Milk Kix Blueberry Morning Special K Strawberry + Yogurt Quaker Oats Puffed Rice Kellogg Corn Flakes Post Toasties Rice Krispies Frosted Flakes Captain Crunch Honey Nut Cheerios Raisin Bran Apple Jacks Froot Loops Cocoa Puffs Wheaties LIFE Cereal Lucky Charms Trix Rice Krispie Treats General Mills Cereal Bars Cereal Treats (Golden Graham, Cinnamon Toast Crunch) Post Big Bites Kellogg Jumbo Snax Snack of the Week: Jami: sweet potato fries from Burger Up (runner up: Colin the Catepillar) Fallon: Flight of Snacks: Percy Pigs Party Time, Stella Jean's Strawberry Oat Crumble Ice Cream, Salt and Straw Cinnamon Snickerdoodle Ice Cream ... Follow us on Instagram & join the conversation! @thesnackshowpod Intro music + jingle by Jordy Searcy! Go check out his new album "Daylight" on Spotify now! ... Anchor: It's everything you need to make a podcast all in one place. Download the free Anchor app or go to Anchor.fm to get started. ... #cereal #breakfastofchampions #wannaspooncerealbar #snacks #snackattack #thesnackdown #snacktime #snacking #snackideas # snackfaves #snackdebate #junkfood #food #snacksonsnacks #foodpics #foodstagram #foodlove #mofome #eatmoresnacks #teamjami #teamfallon

It's our 50th episode and coincidentally, the 4th of July, so we're getting patriotic with Hamilton! We're also discussing the latest episode of Ms. Marvel and eating Rice Krispie Treats, and one thing in all of this makes at least one person CRY! Intrigue! Thank you to Julius H. from Pixabay for our theme song. 

Today we'll be reading a story called That Time I Didn't Listen. Do you ever have those moments where someone warns you about something, but you kind of want to find out for yourself? Or maybe you don't quite believe them? This is a story about moments like those, and what our storyteller learned from them.A Carefully Built Pretend podcast is written and produced by Melissa Oliveri - http://www.melissaoliveri.comSupport Melissa on Patreon - http://www.patreon.com/melissaoliveriMelissa on Instagram: @the.mop.podMelissa on Twitter: @melissaoliveriAll music by Cannelle - http://www.cannellemusic.comMusic and Stories brought to you by Things with Wings Productions and Phaeton Starling Publishing.FULL TRANSCRIPT:Pssst! Over here!Take my hand, I'll take you to a Pretend Land!Are you ready?1 -2 -3, Wheeeeeeeeee!Welcome to A Carefully Built Pretend. My name is Melissa, and I'm so glad you're here!Today we'll be reading a story called That Time I Didn't Listen. Do you ever have those moments where someone warns you about something, but you kind of want to find out for yourself? Or maybe you don't quite believe them? This is a story about moments like those, and what our storyteller learned from them.Are you ready? Here we go!The first time I didn't listen I was making Rice Krispie Squares with my mom. We put a pot on the stove and melted some butter, then added some marshmallows to it and melted those too, then we mixed in the cereal, and it was a big gooey, sticky, sweet mess. My mom took the pot off the stove. I turned to look at the burner, it was a pretty, bright orange colour. “Don't touch the hot stove, you'll get hurt,” said my mom. “It's so pretty,” I thought “I'll only touch it a little bit,” I thought. I reached out my forefinger and placed it down on the bright orange burner. “Owwie owwie!” I shouted, popping my finger into my mouth as the burning pain shot up my arm. I took my finger out of my mouth and looked down at it. My skin was bright red and a big ol' blister was forming. Even the Rice Krispie Treats didn't make me feel better. I told myself next time my mother warned me about something I would listen.The next time I didn't listen I was chewing bubble gum. I love bubble gum. Well, I used to love bubble gum. I would chew it and chew it, then I would pull some of it out of my mouth and twirl it around my finger and my father would say “One of these days you're going to get bubble gum in your hair!” and I would roll my eyes and twirl my gum around my finger some more then pop it back in my mouth and keep chewing. One day I was at school chewing my gum and twirling it around my finger when the boy sitting behind me let out a loud sneeze - ATCHOO! I was startled and quickly turned my head around to look at him. Before I knew it, I had bubble gum in my hair. I pulled and pulled on it but no matter what I did it was stuck. I ran to the restrooms and tried to clean it off with water and a paper towel, but it was stuck. I put a hat on to hide the gum in my hair for the rest of the day. When I got home my father took one look at me and said “I told you so!”. He then got the scissors and cut the gum out of my hair. I looked very silly for a few weeks until my hair grew back. I told myself that next time my father warned me about something I would listen.The next time I didn't listen I was pushing the shopping cart around the store while Grandpa and I were doing groceries. I was only a little bit taller than the shopping cart; my eyes were just above the handle. After a while I got a bit bored, and hungry, so I licked the handle of the shopping cart. “Oh dear,” said my grandpa, “shopping carts are covered in germs, you really shouldn't do that.” I rolled my eyes and thought “What does he know? I don't see any germs!” and kept licking the shopping cart handle with defiance. A few days later I woke up feeling very icky. “I think you caught a bug!” said my mom as she was looking at the thermometer. I missed my best friend's birthday party because I was stuck in bed with a fever and a sore throat. I told myself, next time Grandpa warned me about something I would listen.The next time I didn't listen we were on family vacation and staying at a hotel. The hotel had big, long, straight hallways with gray and beige carpeting. The hallways looked like racetracks, and I went racing down them every time we left our room. “You really shouldn't run down the hallways, it's disruptive for the other guests and you could fall and get hurt,” said my older sister. “She's just jealous because I'm faster than her,” I thought as I flew down the hallways at top speed. I zoomed past the elevators, the vending machine, the door to the pool... the room numbers were all a blur as I raced by. Out of the blue, I tripped on my own feet and fell to the ground, my face rubbing against the carpet as I crash-landed in the hallway. I sat up and placed a hand on my cheek, red and raw from the rug burn. A door opened and a lady looked out at me. Once she saw I wasn't terribly hurt she shook her head in disapproval and closed her door. I was SO embarrassed. I told myself, next time my sister warned me about something, I would listen.The next time I didn't listen it cost me. I was in my room when my grandma came to grab the dirty clothes. “You should check your pockets before putting your clothes in the laundry bin,” she said. I was in the middle of a really hard level on my video game, so I said “Mhmm” and handed her my laundry bin. What's the big deal if I check my pockets or not? A few hours later I was going to meet my friend at the convenience store to buy some sticker packs. I checked my desk for my allowance money. I could have sworn I left it there! I looked everywhere but couldn't find it. “Grandma, have you seen my allowance money?” I asked. “I sure have,” she said, “I saw it fall out of the dryer when I was gathering the clean clothes, you must have left it in your pocket, and it got washed. Unfortunately, it got ripped in the process, so you won't be able to use it to buy your stickers,” she added. I had to call my friend and tell him I couldn't meet up at the convenience store today. Then I told myself the next time Grandma warns me about something I will listen.That wasn't the last time I didn't listen. But as time went on, I learned that the people who love me weren't trying to be bossy or annoying or jealous, they were just trying to help and keep me safe. I also discovered that mistakes are how we learn. All those times I didn't listen, and had something bad happen because of it, I never did those things again. I never got gum in my hair again, or touched a hot stove again, or left money or other things in my pockets again or ran down a hallway again. I made other mistakes, but I learned from those too. Mistakes turned out to be precious gifts, and so is the wisdom of others, and I learned to treasure both.Thank you for being here my friend, it's so nice to spend a little bit of time with you!I hope you enjoyed this story. Remember, people who love you are only trying to help, and even if you listen to them, you will still make mistakes, but that is how we learn!Until next time, keep imagining, dreaming, pretending – and being a good listener – and I'll be back very soon.This podcast features original music by Cannelle and is brought to you by Things with Wings productions and Phaeton Starling Publishing. I'm Melissa Oliveri. Thank you for listening.Support this podcast at — https://redcircle.com/thoughts-right-now/donations

On the February 15, 2022 episode of /Film Daily, /Film editor Ben Pearson is joined by /Film editor Brad Oman to talk about what they've been up to at the virtual water cooler.   Opening Banter:    What we've been Doing:Brad went to Utah to visit his girlfriend and wants to plug her parents' restaurant, Pogo's Great Pizza & Chicken, bought a new TV, interviewed Penelope Spheeris for the 30th anniversary of Wayne's World. What we've been Reading:  What we've been Watching:Ben watched KIMI, No Exit, and the first few episodes of Murderville. Brad watched Scream, Cinderella (2021), Cold Mountain, The Tinder Swindler, Marry Me, and the first seasons of Mr. Mayor and Chad. What we've been Eating:Brad had Pogo's Great Pizza & Chicken! Also, Darigold Old Fashioned Chocolate, New Coffee Creamers (Twinkie, Golden Grahams, Speculoos Cookies, and Rice Krispie Treats), Oreo/Nutter Butter Cakesters, and The Batman Calzony What we've been Playing:Brad started listening to the Office Ladies podcast.   Also mentioned:  Wayne's World interview   All the other stuff you need to know: You can find more about all the stories we mentioned on today's show at slashfilm.com, and linked inside the show notes. /Film Daily is published every weekday, bringing you the most exciting news from the world of movies and television as well as deeper dives into the great features from slashfilm.com.  You can subscribe to /Film Daily on Apple Podcasts, Google Podcasts, Overcast, Spotify and all the popular podcast apps (RSS).  Send your feedback, questions, comments and concerns to us at peter@slashfilm.com. Please leave your name and general geographic location in case we mention the e-mail on the air. Please rate and review the podcast on Apple Podcasts, tell your friends and spread the word!  Thanks to Sam Hume for our logo.

It was a windy weekend in paradise, but low scores were still to be had at the Bermuda Championship. Hosts Alex Lauzon and Michael Russell look back on Patrick Reed's Sunday charge, and the newest winner on the PGA Tour (1:39). The biggest news of the week is a new but mysterious Saudi golf venture with Greg Norman. Alex and Michael ask the question: who's playing in it (3:33)? The First Tee word of the week is perseverance, which encompasses Alex's golf journey to his best round of his life (6:05). The PGA Tour stays in paradise as they head to Cancun for the Mayakoba Classic. The field, unlike last week, is loaded (7:31). In Tuned In, Michael got his last minute Halloween films in, and Alex is a little confused with the latest word from Mariah Carey (9:40). This week's guest is Linda Hartough, a golf landscape artist whose work you've most certainly seen. Alex chats with Linda about his career painting the likes of Augusta National and St Andrews, plus her role in the Academy of Golf Art (12:43). Alex's football fortunes aren't turning around after a "blehh" week in the college world, but things might be looking up in the NFL for at least one of the guys (50:48). As the guys #AlwaysEndWithFood, it's about what was happening for Halloween, including Michael's first time making Rice Krispie Treats (44:18). Listen + Love + Subscribe: http://bit.ly/3fdoQed  Part of the Morning Read Podcast Network: https://bit.ly/3k0jSnk Support the First Tee - Greater Austin: https://bit.ly/3n09U4I  Have you listened to our new food podcast? https://bit.ly/3vrJvj9  Join us on Facebook: http://bit.ly/2NpEIKJ  Follow us on Instagram: https://bit.ly/2QJhZLQ  Watch us on YouTube: http://bit.ly/3qvq4Dt 

Keeping it short and simple today for all of you, as we take a deeper dive into the growing popularity surrounding Rice Krispie Treats, and how they are being utilized for lifters and athletes. This is not just a trend on TikTok, this is real! Enjoy.

In this episode Ben creates his own recipe, and makes Oreo Rice Krispie Treats! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/cookingwithben/support

Have you been Crime-ing? A prison guard in South Carolina tried to smuggle amphetamines in Rice Krispie treats. Unfortunately, she left the pills WHOLE so they were easily seen by the people in charge.

Miss. Shannan Paul filling in with Alexis and Dawn. Tyson's recalling chicken, Subway's revamping its menu and Heinz has a petition to have same number of hot dogs and buns. A prison guard is not good at hiding drugs in Rice Krispie Treats. Alexis is excited for HBO's Succession season 3. And Tom Hardy is getting writing credit for Venom 2.

We discuss the time travelers dilema, Nick's obsession with with Rice Krispie Treats, and the cowardice that prevades the executive level of the cereal world. 3. Honey Nut Cheerios v 14. Frosted Mini Wheats 6. Oreo-O's v 11. Rice Krispies Follow us at: https://www.facebook.com/friendlycomppod/ https://twitter.com/friendlycomppod https://www.instagram.com/friendlycomppod/ https://twitter.com/codynat_20 Email: Friendlycompetitionpodcast@gmail.com Website: Friendlycompetitionpodcast.com

This episode, the PositivTEAM dives into Saint Patrick's Day, students helping substitute teachers, and philanthropy from Wall Street Bets on Reddit! They also dive into how amazing Rice Krispie Treats are and so much more! -- PositiviTEA Instagram: https://www.instagram.com/positivitea.podcast/ PositiviTEA Facebook Group: https://www.facebook.com/groups/313626449686521/?ref=share PositiviTEA TikTok: https://www.tiktok.com/@positiviteapodcast?lang=en PositiviTEA Youtube Channel: https://www.youtube.com/channel/UCXtlS7sxCgpYY1p6K-ZWgZg/featured PositiviTEA Email: Positiviteapodcast2020@gmail.com *We are happy to provide a transcription of this episode upon request! --- Send in a voice message: https://anchor.fm/positivi-tea/message

Remember the Rice Krispie Treats from childhood? Chocolate Dulce de Leche Crispie Treats are on another level of sweet, chocolatey crunch.NOTE: To make your own dulce de leche, remove the label from a can (or several cans) of sweetened, condensed milk. In a large pot, place the cans on their sides and cover with water - at least an inch of water over the highest point of the can. Bring the water to a boil and then reduce to a simmer. Simmer for 2-3 hours, depending on how many cans are in the pot. Cans must be submerged at all times - do not let the pan go dry!Remove cans from water and set on a cooling rack. I place a towel on the counter under the rack to absorb hot water dripping off the cans. Let cool completely. Once opened, place in a glass or plastic container. Enjoy!

Jim and Tomic get classical! This time we’re checking out Dave Malloy’s Lincoln Centre special - ‘Preludes'.’ Set in the hypnotised mind of big-handed composer Sergei Rachmaninoff, this is a show that is comfortably nestled in the fringes of contemporary musical theatre. We deep dive on Art’s (purposeful capital letter) representation in musical theatre, why this show didn’t sit well with a lot of the people who saw it and unsurprisingly we do some fanboying over Dave Malloy. Support the Show ➤ Preludes (Original Cast Recording) iTunes / Spotify SHOW NOTES If you fancy pulling apart the weird idiosyncrasies of the English language in the UK look no further than the Map Men! Normally we would just recommend the cast recording but to get the full picture of ‘Preludes’ you’ll want to get your hands on this libretto! Here’s a great interview with the hue-some twosome behind this show! We didn’t chat too much about it on the ep but Joseph Keckler who plays Rach’s best friend Chaliapin is a bit of a vocal god… Is this show one of your Rice Krispie Treats? Let us know! Remember you can come chat to us about the episode on Twitter and Instagram @jimandtomic! Or if you wanna pop OFF then jump into our email inbox at jimandtomic@gmail.com! Or come join us on the discord! A Poppin’ Quiz Question The film version of this musical very nearly turned into a Mary Poppins reunion. Serendipitously, fate pulled both Julie Andrews and Dick Van Dyke out of the running for their respective roles. What show? Learn more about your ad choices. Visit megaphone.fm/adchoices

After a very timely warning from Bryan about Oreo Candy canes, we bring you news of Rice Krispie Treats and Pepsi Cocoa Cola.  And what delectable treats do we get into this week, for our live tastings and reviews?  Full Episode Breakdown: Food News Food Experiences Peanut Brownie Snickers More Fishy Chips and/or International Chips - Lay's 2 in 1 Shrimp and Seafood Sauce chips from Thailand,  Utz Kettle Classics Chesapeake Bay Crab Chips from the USA, and Lay's Zhou Hei Ya Spicy Duck Neck Chips from China Milky Way Comparison - US vs UK Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (‪402-986-3663‬) website: www.foodscientists.net youtube: youtube.com/foodscientists

This episode Bjorn RG and David Kildal break down a big ol' bag of marshmallows that is definitely part of a nutritious, balanced breakfast. Sprinkled throughout the episode are their attempts at Yoda and Smèagol impressions and discussions about farms, Tatooine, Prediabetes, and how David has no idea how Rice Krispie Treats are made.

In this episode (it’s very early) we give recipes. (Sorry for the vague description) Please check out our website at https://eliandsayapodcasts.wixsite.com/mysite-1 and please email us at eliandsayapodcasts@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

While the host's away, the boys will play...  again.  Find out what Danny and Bryan got up to this week. Full episode breakdown: Food News Food Experiences Sandwich Cookie Face Off: Hydrox, Newman-Os, Oreos Rice Krispie Poppable Snacks Charms Blow-Pops New M&Ms New Mountain Dew Email: foodscientistspodcast@gmail.com phone (text or call): 402-YUM-FOOD (‪402-986-3663‬) website: www.foodscientists.net youtube: youtube.com/foodscientists

This week on the DATESCAST, it's episode 99 so you've heard all their stories. Tim talks about the time he broke his nose at a water park, pooping on slides, and other general nonsense that will make you never go to a public swimming area again. Meanwhile, Derek definitely has coronavirus. But they still take the time to pick, eat, and rate not one but two Sour Patch snacks on this week's mega episode: Sour Patch Chips Ahoy and Emma Gregston's Sour Patch Rice Krispie treats. Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan & Stone Temple Pilots Inspired by: Mike and Tom Eat Snacks

This week on the DATESCAST, it's episode 99 so you've heard all their stories. Tim talks about the time he broke his nose at a water park, pooping on slides, and other general nonsense that will make you never go to a public swimming area again. Meanwhile, Derek definitely has coronavirus. But they still take the time to pick, eat, and rate not one but two Sour Patch snacks on this week's mega episode: Sour Patch Chips Ahoy and Emma Gregston's Sour Patch Rice Krispie treats. Featuring: Derek Montilla (@cap_kaveman) & Tim Agne (@timagne) Music by: Polly Hall & Andrew Barkan & Stone Temple Pilots Inspired by: Mike and Tom Eat Snacks

“When I see these perfect pantries, I’m like… ‘This isn’t how real people live,’” laughs Deb Perelman. “This is a real-life overstuffed kitchen.” Deb is the cook, writer, and photographer behind the much-loved Smitten Kitchen blog and the two companion cookbooks. Tune in to hear what this down-to-earth personality is up to and why she’s loving things cooked low and slow right now, from sweet potatoes to broccoli, why she’s not baking sourdough bread, and why you can never go wrong with Rice Krispie Treats (especially when they’re made with browned butter). Plus, Chicago-based vegan chef Sam Spoll tells us why she thinks Tanya Lozano, founder of Healthy Hood Chicago, is the Bombe! Thank you to our sponsors for supporting today’s episode: The wines of Rioja and, our newest sponsor, Red Clay Hot Sauce. You folks are the Bombe!

You Tried Dat?? ventures into the strange world of snacking on breakfast cereals.  What types of cereals make for good snacks?  To answer this question, they taste Rice Krispie Treats, Cap'n Crunch Peanut Butter Crunch, and Frosted Flakes Lucky Charms cereals.  They also discuss drafting snack fantasy teams, texting wrong numbers, and whether it's acceptable to substitute sausage for bacon.

Ever wonder what it's like to crash a swingers club? How 'bout the steps you'd need to take to screw up instant mashed potatoes? Well, learn the answers to these questions (and more) while following along with Gracie and Laura as they make marijuana-infused crispy cereal treats.

On this Day in Country - 1989 - SHENANDOAH - Two Dozen Roses. Brandon stingy with Rice Krispie Treats. Lucky Charms cookie dough!? Gotcha Gossip: Britney Spears hits back at bullies on social media. What is your all time favorite Christmas song? People are Crazy: This guy must really love his Mom. Kelly & family cry all weekend. We celebrate birthdays! Country Music News: Luke Bryan's 12 day of "Prankmas." Monday Morning Motivation with Eric Burch. Brandon & Lesley go Christmas shopping - on a SATURDAY. Gotcha Gossip: Bret Michaels - Joined on stage by Joey Fatone an Chris Kirkpatrick. Kelly goes to a wedding and her dress is the topic thanks to Brandon. Country Music News: Kieth Urban - Surprise guest at a Luke Combs Concert. What's on TV tonight?

Weekly cereal review. Watch this and more original content and more over at www.crunchtimemedia.net This week on "I Got Big Bowls.....Pause!" This week we have a special guest Peachy of Lazy Boy Snack in the building talking about her passion for cooking and cannabis and how that evolved into her creating Lazy Boy Snacks and of course we talking #cereal. This week we got Rice Krispie Treats the new recipe Lets see how it stands up to the challenge.

Part 1 of the "Southern Charm" reunion blasts off with Shep denying he's a jerk (even though he's made everyone cry). From there we cover all sorts of hot-button topics: Kathryn's sobriety, Craig's Adderall addiction, Rice Krispie Treats — you know, all the good stuff. See acast.com/privacy for privacy and opt-out information.

What else is there to say? Welcome to the Positivicast! I am David Day and this is absolutely, positively, the most positive podcast in the universe! This is a podcast where I try to spread positivity to my listeners 5 minutes at a time. Give it a listen and see what you think. Make sure to talk to me on social media at:Facebook - https://www.facebook.com/Positivicast/Twitter - @positivicastWebsite - www.positivicast.com

Our friend Lizzy Furey joins us back on the podcast to share the story of her falling off stage, us prepping for the spelling bee of our lives, the joy of Rice Krispie Treats, Simpsons memes, no straws at Mets games/adult sippy cups, and so much more! You can follow Lizzy on Twitter! Follow the Dennis Has A Podcast on Twitter at @DHAPshow, listen to and subscribe on Spotify, Apple Podcasts, Stitcher, iHeartRadio, PocketCasts and TuneIn Radio (leave a comment and 5 stars!)! You can get your Dennis Has A Podcast t-shirt at Pro Wrestling Tees!

Ellie and Ayren discuss random things ranging from anti-Steve to Rice Krispie Treats and how bad Ellie was at playing the flute. We also address Ellie's morning crankiness.

Pupcorn And A Movie - Episode 06 - THE CONJURING (2013) We all know that bustin' makes you feel good but for paranormal investigators Ed and Lorraine Warren, bustin' pays the rent. Hide and go clap, casual Satanism, Rhode(s) Island! I'd buy that for a dollar! In this episode, Joey and Lauren discuss another "true story," dissect the plot of "The Conjuring," their fears of iron deficiency, why you must trust a dog (always and forever), and recap Lauren's viewing of last week's topic: "The Amityville Horror." Hungry for more? Inspired by 70s snacks, you too can honor the ghost possessing your kitchen gadgets with some spooky Rice Krispie Treats! Our recipes are posted every Sunday (with lots of sweet photos). The Conjuring-Inspired Rice Krispies Ghosts: notyourplatypus.com/the-conjuring-rice-krispies-ghosts Watch "The Conjuring" on Netflix: www.netflix.com/title/70251894 Pupcorn And A Movie is now on STITCHER! stitcher.com/podcast/pupcorn-and-a-movie Pick up Joey's new action-adventure novel, "Termination Dust." "Termination Dust" on Kindle: www.amazon.com/dp/B07GGNCN2T "Termination Dust" in Paperback: www.notyourplatypus.com/shop/termination-dust Follow Pupcorn And A Movie on Social Media: Instagram: www.instagram.com/pupcornandamovie Twitter: www.twitter.com/pupcornmovie SoundCloud: @pupcornandamovie YouTube: www.youtube.com/channel/UC_KvrbaaYznJtoJXs1I7t-A Follow Joey & Lauren on Social Media: Twitter: www.twitter.com/jojoandpickles Instagram: www.instagram.com/homeremedy | www.instagram.com/jojoandpickles

Yes, you saw that right Packing Peanuts.  And yes, we ate them. Some of us ate more than others.  Bryan reads us the foods in Buzzfeed's "16 Really Weird Versions of Food That Make You Say Gross or Yum" and we give our "yay" or "nay'. Then we see what "treats" Danny brought Bryan and Host Amy from his Caribbean Cruise - Teriyaki Chicken Crackers, Ham & Cheese Corn Snacks, Baconette Strips, Sweet Chili Fish Crackers, and Choco-Filled Crackers. We close with a review of new flavors of Rice Krispie Treats that we compare to the tried and true original and double chocolatey chunk flavors. Note: we are going on an excursion!  We mention it at the end of the show, and here is the FB event link.

Let's Go Pens - A Listener In Harrisburg Is Writing A Paper About Our Best Friends Radio Show - Phil Kessel Life Size Rice Krispie Treat - 16 Animal Facts That Sound Fake Buuuuut Are True - Patric Hornqvist was up and took the time to call the show this morning.

Let's Go Pens - A Listener In Harrisburg Is Writing A Paper About Our Best Friends Radio Show - Phil Kessel Life Size Rice Krispie Treat - 16 Animal Facts That Sound Fake Buuuuut Are True - Patric Hornqvist was up and took the time to call the show this morning.

We giggle about extinct cell phones and 90’s pop culture references that are lost on Lara, the bliss of eating a truly homemade rice crispy treat (with Laura secret ingredient ) and we also talk about how to love on somebody who’s hurting or grieving. And we explore what grief looks like ...and how it's not always about death. Lara made me promise this episode wouldn’t be as heavy as the first time she was on and I think we delivered with a few laughs and teachable moments. Friends do not forget to follow my dear friend at LaraCapuano.com and become an "ATATT Groupie" on Instagram.  Tom, Lara's husband, will be thrilled...or maybe he won't know...or care. But it will still be fun. :) I encourage you to share this episode with a friend. We can always find new ways to love our people well and I hope this episode inspires you to reach out and give a grieving friend the grace of sitting in their sadness and feeling safe with you.

It's episode 100 of The Nail, and the guys are keeping it a buck on new Browns GM John Dorsey, how we watch Cavs games, NBA All-Star Games, the Indians' offseason, Rice Krispie Treats and more. On the anniversary of Mike Holmgren's infamous “Don't call me for playoff tickets” diatribe and the disastrous debut of Johnny Football, John Dorsey added a new entry into Browns lore by declaring he wants “real players.” Fair or unfair? … Plus: How do you watch the Cavs? The guys discuss the merits of national TV broadcasts vs. Fox Sports Ohio productions, as well as watching live vs. on DVR. Subscribe: Apple Podcasts | Google Play Music | Stitcher Catch us on WaitingForNextYear.com Like us on Facebook: Facebook.com/TheNailPodcast Follow us on Twitter: @TheNailPodcast  Email us: thenailpodcast [at] gmail.com Intro/outro music: "The 3rd" by Anitek

Surprise! Sam finds a dolphin at his house. Murphy admits that Jodi was right about a problem he's been complaining about. And crisp rice cereal treats showed up at work, and they're like nothing we've ever tasted before. They're called "Scotcheroos" and Jodi's got the recipe.

On Being Human talks about D movies, snow, MAGfest all while drinking Pacifico out of Michelada cups and eat Rice Krispie Treats!

Carlos showcases his culinary skills to make one of the snacks he enjoys most after a long day on set, "Rice Krizzle Treats".

Movie Meltdown - Episode 186 This episode is not for the weak or faint-hearted (and also probably not a good starter episode). This week we culminate all of the convention and film fest trips of the last two months with one full episode of crazy convention talk. That's right, "live" insanity from the floor of Fright Night/FandomFest. With returning special guest co-hosts Rose Sirna and Scooter Downey. Plus we feature an interview with Kristina Klebe from “Rob Zombie’s Halloween” and director of the short “As Human as Animal". And a surprise “blast from the past appearance” that old-school Movie Meltdown listeners will appreciate.   I’ve spent a lot of time at conventions and this was one of the craziest, most entertaining days I’ve ever experienced. Forgive the usual convention noise, and come with us on this weird and erratic ride through a not-so-standard day at a movie geek convention.  And while trying to figure out “what happened to your teddy bear??”, we also discuss Vernon Wells, Bowling for Boobies, shaving your head, Noah, Nikki Sixx’s brother, horny deers, Lars von Trier babysitting, I wanna see Angelina, hooking up with animals, Ghostbuster Battle Royale, Rice Krispie Treats and Sid Haig, we’re countercultural within the subculture of the counterculture, waiting for 40 minutes to see someone, idealized bunnies, Michael Haneke, Giada de Laurentiis, Proxy, Kane Hodder, The Little Mermaid, Bill Murray, It, The Skin I Live In, a squirrel on a jet-ski, the couch only takes one person at a time, a chastity belt and a fence around me and flowers... and butterflies, I never watched horror movies, just the people watching ...here, I think you could have at least a 12 hour show, Bella Kiss, elephants... the most deadly animal, having a Napoleon complex, you make me feel like more of an awful person then I already am, Danzig in the dryer, no Walburg as a teacher and no genital mutilation, A Nightmare on Elm Street, watching your friends get slaughtered, Virtuosity, open mouth is dangerous, Rose is... Movie Meltdown’s Disney Princess, who’s John Carpenter?!, having a bathroom guard, one of those girls that’s into horses, a stain on the body cinematic, the corset and mom jeans combo, slutty Chuckie, the couch only takes one person at a time, getting asked for your first autograph, super A.D.D.!, smelling organs, Tomb Raider, afterbirth,  being a hand model, for every dollar you get... we shoot an animal, Space Jam, never watched TV, disco witch, and - it’s not crying - it’s juicy!Spoiler Alerts: Extremely random spoilers for “Bambi”, “Stephen King’s It”, “The Godfather” and “It’s in the Blood”. You have been warned. “Having a conversation with you is like playing handball against a wacky, rubbery substance. You have no idea where it’s going to go.” To keep up with actress Kristina Klebe, follow her on Twitter:  https://twitter.com/KristinaKlebe For more on Scooter and Rose's movie, go to: http://www.itsinthebloodthemovie.com/

Marshmallows have grown to become a huge part of people’s childhoods, thanks to their prevalence in all-American snacks such as s’mores, Rice Krispie Treats, and Peeps, but there is more to these fluffy sweets than meets the eye! In a fascinating Hub titled Marshmallows – Sweet Treats, Recipes and Herbal Origins, AliciaC shared a lot of the…