Podcasts about South Tyrol

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Daniel Ladurner balances two contrasting worlds: apple and wine farming in South Tyrol and his passion for alpine climbing. In this episode, he shares his journey from the Dolomites to Fitzroy, his training approach for aesthetic climbs, and his experiences with wingsuit flying and BASE jumping.Discover how Daniel navigates risks, builds mental resilience, and draws strength from nature for his adventures.

For our 29th episode we have something very special for you. Marta Andreoli, the Italian deputy coordinator, talks to Paolo Dongilli about the FUSS project. Together they unravel how FUSS is helping the schools in South Tyrol take a step towards software freedom. Join the FSFE community and support the podcast: https://my.fsfe.org/support?referrer=podcast

Intercable Tools GmbH has been firmly rooted in Bruneck in the Italian province of South Tyrol since it was founded in 1972. Since then, the family-owned company has been one of the leading manufacturers of connection technology and tools for professionals and the industry. Since May 2024, Intercable Tools has been using ultrasonic deburring technology from Swabian company ultraTEC Innovation GmbH to remove burrs from hydraulic units in a contact-free manner automatically. With Intercable Tec, a developer and manufacturer of automotive components, Intercable Tools forms a management-led family business with branches and over 600 employees worldwide. For some time, Intercable Tools had been looking for an automated solution to replace manually deburring hydraulic units of battery-powered hydraulic cutting tools made of aluminium and steel. Such hydraulic units are used in battery-powered perforators, which the company manufactures and distributes. These sheet metal punches are suitable for punching round, square and rectangular holes up to 3mm thick. The complex task for the ultraTEC was to remove all detachable burrs from the inside and outside of the components.   “We were looking for an innovative alternative to manual deburring. It's also important for us to produce our variants without set-up time,” said Heinz Pramstaller, Team Leader of Metal Production at Intercable Tools. “The deburring process should also be optimally integrated into the process, and the components should be cleaned using the same product carrier as the parts cleaning system.” The new ultraTEC A25 S system automates the manual process. The companies first contacted each other at the DeburringEXPO trade fair in Karlsruhe, Germany, in October 2023. Heinz Pramstaller brought the component to be deburred, so an initial deburring test was carried out on the trade show machine. The component was manually guided to the sonotrode, with a positive result. The advantages of this method over the previous manual deburring process quickly became apparent to Intercable Tools. Ultrasonic deburring means that the results remain the same, there is no damage to the drill holes, and uncontrolled material removal is generally avoided. It also guarantees that no holes are forgotten, which can happen with manual deburring. The ultrasonic deburring process has the advantage of cross bores being deburred and rinsed out simultaneously. The initial tests for Intercable Tools were, therefore, very promising. Non-contact ultrasonic deburring with the patented sonotrode forms the foundation of technology. Components to be deburred are guided in a water basin along the tip of an ultrasonic sonotrode, whose generated vibrations cause the burrs and chamfers to break off in an automated and energy-efficient manner. Stimulated by a generator, the sonotrode oscillates back and forth 20,000 times per second over 0.1mm. These generated vibrations move burrs and chamfers back and forth until they are broken off with sharp edges in a process-safe manner. Similarly, ultrasonic deburring does not apply temperature to sensitive components, which can lead to deformation and discolouration. In addition to deburring common metals, ultraTEC systems can be used with components made from various titanium and nickel alloys and fibre-reinforced plastics. From the deburring tests in Laupheim to commissioning in South Tyrol, numerous automated deburring tests were carried out with components from Intercable Tools at ultraTEC's premises in Laupheim. Detailed documentation was provided for each test so that the specialists from Intercable Tools could assess each one accordingly. Regular coordination meetings and a visit from South Tyroleans in Laupheim led to them placing an order for the A25 S ultrasonic deburring system in late March 2024. Two months later, the A25 S was showcased for the first time as an innovation at the GrindingHub trade fair in Stuttgart, Germany, before preliminary acceptance was already carried out at ultraTEC in mid-June 2024. Four weeks later, the A25 S was operated at Intercable Tools in Bruneck in South Tyrol. “We're delighted that we could implement the project quickly and that Intercable Tools chose ultraTEC to automate the deburring process,” says Thomas Benzing, Sales Manager at ultraTEC Innovation GmbH. “Maintaining a sense of partnership and trust when working with our customers is very important.”

fWotD Episode 2669: 24th Waffen Mountain Division of the SS Karstjäger Welcome to Featured Wiki of the Day, your daily dose of knowledge from Wikipedia’s finest articles.The featured article for Sunday, 25 August 2024 is 24th Waffen Mountain Division of the SS Karstjäger.The 24th Waffen Mountain Division of the SS Karstjäger was a German mountain infantry division of the Waffen-SS, the armed wing of the German Nazi Party that served alongside, but was never formally part of, the Wehrmacht during World War II. At the post-war Nuremberg trials, the Waffen-SS was declared to be a criminal organisation due to its major involvement in war crimes and crimes against humanity. Named Karstjäger ("Karst Hunter"), the formation was one of the 38 divisions fielded by the Waffen-SS. Formed on 18 July 1944 from the SS Volunteer Karstwehr Battalion, its nominal strength was never more than theoretical and the division was soon reduced to the Waffen Mountain (Karstjäger) Brigade of the SS. Throughout its existence as a battalion, division and brigade, it was primarily involved in fighting partisans in the Karst Plateau on the frontiers of Yugoslavia, Italy, and Austria; the mountainous terrain required specialised mountain troops and equipment.Founded in 1942 as a company, the unit consisted mainly of Volksdeutsche (ethnic Germans/Austrians) from Yugoslavia and the South Tyrol province of Italy. Although focused on anti-partisan operations, it also saw action in the wake of the Italian surrender when it moved to disarm Italian troops in Tarvisio and protect ethnic German communities in Italy. In addition, at the end of the war it successfully fought to keep passes into Austria open, allowing German units to escape the Balkans and surrender to British forces. The remnants of the unit became some of the last Germans to lay down their arms when they surrendered to the British 6th Armoured Division on 9 May 1945. A joint Italian-German study implicated the division in 23 separate war crimes involving the killing of a total of 277 people between the Italian surrender and the end of the war.This recording reflects the Wikipedia text as of 00:54 UTC on Sunday, 25 August 2024.For the full current version of the article, see 24th Waffen Mountain Division of the SS Karstjäger on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Ruth.

pWotD Episode 2619: Jannik Sinner Welcome to Popular Wiki of the Day, spotlighting Wikipedia's most visited pages, giving you a peek into what the world is curious about today.With 165,276 views on Wednesday, 3 July 2024 our article of the day is Jannik Sinner.Jannik Sinner (born 16 August 2001) is an Italian professional tennis player. He is currently ranked as the world No. 1 in singles by the Association of Tennis Professionals (ATP), making him the highest-ranked Italian singles player in history.Sinner has won 14 singles titles on the ATP Tour, including a Grand Slam title at the 2024 Australian Open and two Masters 1000 titles.At the end of the 2023 season, Sinner was runner-up at the ATP Finals and led Italy to the Davis Cup crown, their first since 1976. Sinner also has a career-high ranking of world No. 124 in doubles, achieved in September 2021, and has won one ATP Tour title in doubles.Sinner grew up in northern Italy in the predominantly German-speaking region of South Tyrol. After being a competitive skier between the ages of 8–12, Sinner switched to focus exclusively on tennis at age 13, and moved to Bordighera on the Italian Riviera to train with veteran coach Riccardo Piatti. Despite limited success as a junior, Sinner began playing in professional men's events aged 16, and became one of the few players to win multiple ATP Challenger Tour titles at age 17. In 2019, he broke into the top 100, winning the Next Generation ATP Finals and the ATP Newcomer of the Year award. In 2021, he became the youngest ATP 500 champion at the 2021 Citi Open, and became the first player born in the 2000s to enter the top 10 in rankings. Sinner won his first Masters 1000 title at the 2023 Canadian Open and finished the season by reaching the final of the ATP Finals and contributed to Italy lifting the Davis Cup. At the 2024 Australian Open, Sinner defeated world No. 1 Novak Djokovic in the semifinals to reach his first major final. He then defeated Daniil Medvedev in a five-set final, coming back from two sets down to win his first major title.This recording reflects the Wikipedia text as of 01:38 UTC on Thursday, 4 July 2024.For the full current version of the article, see Jannik Sinner on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm standard Kendra.

Welcome back to our podcast, where Tommaso and I, Kimberly, celebrate Italy's rich history, culture, cuisine, architecture, and art. In our latest episode, we took a deep dive into the enchanting region of South Tyrol. We were thrilled to share some of the glowing listener reviews that perfectly capture the simple pleasures of Italy. Our mission is to inspire and educate you on planning your next Italian adventure, fueled by our passion for this incredible country. Recently, Tommaso and I embarked on a delightful journey to Trento, a charming city nestled in the Trentino Aldo Adige region. Our adventure began with a picturesque drive from Lago di Garda, and to our delight, we found free parking upon arrival. Trento's unique blend of Venetian and Austro-Hungarian architectural influences left us in awe. One of the highlights of our visit was the Piazza del Duomo, where we marveled at the impressive Romanesque and Gothic styles. We also loved the vibrant atmosphere of the student-filled piazza near where we enjoyed a delightful lunch at a local trattoria. Our exploration didn't stop there. We visited the historical Castello Buonconsiglio, a fortress with sections dating back to different periods. Strolling through Trento's Centro Historico, we couldn't help but appreciate the city's clean, cohesive design and distinctive reddish stone tiles. As our visit to Trento concluded, we made plans to see come back to Trento and strongly recommended that you explore lesser-known destinations like Trento instead of the usual tourist hotspots. Don't forget to subscribe to our podcast for more travel tips and updates. We can't wait to share our next Italian adventure with you! Follow us on Social Media Instagram Facebook 

Whether you think you can or you think you can't, you're right, or so goes the pithy expression. But at least in Angelika Rainer's case, it does seem to bear out. During Angelika's 20-year career, she helped set new world standards, becoming the first woman to send D15 ✅ and routinely finishing first or second on the Ice Climbing World Cup circuit

I spent the last 2 days in South Tyrol at a VIP networking event where I had a great time. But is the price justified? What benefits, apart from the fun factor, can you get from such events?

Springtime in Italy signals the moment when wineries prepare to present their latest bottlings to the public. One highly sought-after event that producers enjoy attending is Summa, a boutique wine fair held annually in South Tyrol that brings together like-minded producers from Italy and beyond for a taste of something new. Monocle's Milan correspondent, Ivan Carvalho, went along to find out more.  See omnystudio.com/listener for privacy information.

In this episode of the Chasing Tomorrow podcast, host Joe Gagnon talks with Tamara Lunger, an accomplished mountaineer, about her journey from a childhood surrounded by nature and sports in South Tyrol to achieving remarkable feats in mountain climbing, including attempts on 8,000 meter peaks without supplemental oxygen. Tamara shares the challenges she faced, not just physically on the mountains, but emotionally and mentally, especially after a life-threatening fall and the pressure to continue high-risk expeditions. The conversation delves into her process of self-discovery, dealing with trauma, finding balance in life, and transitioning from a focus on external achievements to embracing intuition and inner happiness. Tamara's story is a powerful testament to the human spirit's resilience and the quest for personal sustainability.

A precious wine is added to the celebrated Lafoa range of the Colterenzio winery, made of the main grape varieties that have distinguished Alto Adige winemaking for years. The Lafoa range is in fact enriched with an amazing reserve of Pinot Noir, a wine of sumptuous class and elegance, an enological masterpiece to be considered - undoubtedly - among the best wines of the region, awarded not only with DiWineTaste Five Diamonds, but also as the best wine of December 2023.

pWotD Episode 2462: Jannik Sinner Welcome to popular Wiki of the Day where we read the summary of a popular Wikipedia page every day.With 841,493 views on Sunday, 28 January 2024 our article of the day is Jannik Sinner.Jannik Sinner (born 16 August 2001) is an Italian professional tennis player. He has been ranked as high as world No. 4 by the Association of Tennis Professionals (ATP), achieved on 2 October 2023, making him the highest ranked Italian male player in history (tied with Adriano Panatta). Sinner is a Grand Slam champion, having won the 2024 Australian Open. He has won a further ten ATP Tour singles titles, including a Masters 1000 title at the 2023 Canadian Open. Sinner also has a career-high ranking of world No. 124 in doubles, achieved on 27 September 2021, and has won one ATP Tour title in doubles. Sinner grew up in northern Italy in the German-speaking region of South Tyrol. He was active in skiing, football, and tennis as a child. After winning a national championship in skiing at age eight, Sinner switched his focus to tennis at age 13 and moved to Bordighera on the Italian Riviera to train with veteran coach Riccardo Piatti. Despite limited success as a junior, Sinner began playing in professional events at age 16 and became one of the few players to win multiple ATP Challenger Tour titles at age 17. He won the ATP Newcomer of the Year award in 2019 after breaking into the top 100 and winning the Next Generation ATP Finals in Milan. Sinner continued his rise into the top 50 in 2020 with his first top 10 victory, a French Open quarterfinal, and his first ATP Tour title at the 2020 Sofia Open. In 2021, he became the youngest ATP 500 champion at the 2021 Citi Open, was a Masters runner-up at the Miami Open, and became the first player born in the 2000s to enter the top 10 in rankings. After reaching his first major semifinal at the 2023 Wimbledon Championships, Sinner won his first Masters 1000 title at the 2023 Canadian Open. He finished the season by reaching the final of the ATP Finals and leading Italy to win the 2023 Davis Cup title for the first time in 47 years. At the 2024 Australian Open, Sinner defeated world No. 1 Novak Djokovic in the semifinals to reach his first major final, ending Djokovic's undefeated 20–0 (in semifinals or later) Australian Open record. He then defeated Daniil Medvedev in a five-set final, coming back from two sets down to win his first major title.This recording reflects the Wikipedia text as of 01:41 UTC on Monday, 29 January 2024.For the full current version of the article, see Jannik Sinner on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm Kimberly Neural.

My guest for this episode is Cameron Clark. Cameron just finished a masters program at the University of Gastronomic Sciences in Pollenzo, Italy. As part of completing his masters he spent several months working on an Biodynamic farm and the wrote a thesis titled: Spiritual Agriculture, Wellness, & Sustainability: A case study of Biodynamic agriculture in South Tyrol, Italy Last week's episode with Garett Long about Biodynamics asked us to reconsider what questions we haven't asked of our farming systems. In this episode, we discuss the central claim of Cameron's that a spiritual approach to agriculture is not just an optional add-on for farmers who happen to have that bent, but it is an essential part of the most efficacious and productive forms of agriculture and will be necessary as we navigate the transition away from anthropocentrism and economically motivated values systems. Cameron's definition of “spiritual” may not be what that term normally conjures for you, so hang in there to hear how he defines "spiritual agriculture." We also discuss, as Cameron does in his thesis, the conflicts that arise from trying to practice spiritual viticulture in an economically driven world, and the compromises, complexity, and nuance that result. These are the tough decisions we all face daily – whether we are directly involved in agriculture or not. And that's why I think you'll find this discussion with Cameron so relevant. As he says in his thesis: "We have no choice but to use land--our existence requires food procurement and energy usage, tying all of us into inextricable relations with the world that leave a wake in the lives of others (Heldke, 2018). We are only left, then, with a choice of how to engage with our land--in a life-diminishing or life-promoting way." Read Cameron's full Spiritual Agriculture thesis here. Support this episode by subscribing via patreon. Sponsors: https://www.centralaswine.com/ Robin Wall Kimmerer's Three Sisters Essay  

What you'll learn in this episode:   What triggered Gabi's obsession with spoons Why the most elementary shapes are the perfect canvas for exploration How Gabi uses wax to create her pieces Why Gabi never polishes the spoons she creates, and why there is beauty in imperfection Why there is no time limit to study and make jewelry   About Gabi Veit Gabi Veit is an Italian artist and jewelry designer with a passion for spoons. She lives and works in Bozen/Südtirol/Italia and in Aesch/Zürich/Switzerland. Having grown up in South Tyrol, she creates jewelry that celebrates the rough and jagged shapes and outlines of her home country's rocks and mountains. Her unique spoons surprise the beholder with unusual shapes borrowed from plant life.   Additional Resources: Gabi's Website Gabi's Instagram   Photos Available on TheJewelryJourney.com   Transcript: A spoon is one of the most basic objects we have: a line and a circle, designed for everyday use. In this simplicity, jewelry artist Gabi Veit saw a world of possibilities. She joined the Jewelry Journey Podcast to talk about how she started making spoons; why no two of her spoons are alike, even in a set; and why she is living proof that it's never too late to study jewelry and design. Read the episode transcript here.  Sharon: Hello, everyone. Welcome to the Jewelry Journey Podcast. This is the second part of a two-part episode. If you haven't heard part one, please head to TheJewelryJourney.com.   Gabi Veit's work is definitely different than any other you will encounter. She makes jewelry, yes, but for the past few years, she has been very taken with spoons. It's for a variety of reasons that I will let her tell you about. Welcome back.   Does the museum advertise your work? Do they promote it?   Gabi: Yes, they do. It's not only my work in this case. There are 50 other artists who are showing their work. This exhibition is made to show the clients, the people, what's happening now, what artisans and artists are doing at this moment. There are museums for applied art which are doing this. It's a nice, ambient atmosphere there.   Sharon: Do you ever feel a little envious of what other people are doing? Do you look at their work and think, “I should try that”?   Gabi: It's very interesting. Maybe because I started so late. I started with jewelry when I was 40. When I entered into this exhibition, when I had the possibility to have this exhibition, it was more, “Oh look, what does she do?” I'm in a wonderland when I'm exhibiting with colleagues, and I'm happy to have the opportunity to be part of this community. I'm more happy than envious. No, I'm not envious. I'm not an envious woman, I think.   Sharon: You don't seem like you are. You were in advertising and graphic design before this. What made you decide to go into jewelry?   Gabi: I always wear jewelry. I always loved jewelry. When I was 26, I was always thinking about doing an apprenticeship in my region, but they said, “No, you are 26. You are too old to do that.” I believed I was too old, and I did my work. I also founded a theater in my hometown. I was completely—how can say it—I was most happy with my life. There were so many nice things going on in my life that I somehow forgot this wish. Then this wish came again, and I started giving workshops. I was thinking, “Oh, I need to know more. I need to learn the techniques.” So, I went to Florence. I was there for three years at Alchimia to study contemporary jewelry.   Sharon: When you say you gave workshops, did you give workshops in design or jewelry?   Gabi: I was a student of workshops.   Sharon: Oh, O.K.   Gabi: Now, I give workshops, but then I was the student.   Sharon: I read that in 2016, you gave a workshop in Edinburgh with two other Italians.   Gabi: No, this was a symposium. We were invited. Maria Garza, Gigi Mariani and I were invited to go to Edinburgh to meet other artists and to work together for one week. It was an interesting experience for all of us. Then we worked for a year at home, and then we made an exhibition about our experience.   Sharon: What was interesting about the experience? What was interesting to you?   Gabi: For me, it was very interesting that we went to the sea on the first day together. I noticed all the others were familiar with the waves and the sea. I had a lot of respect for the water, and I was also noticing that the water was bringing something. It was bringing shells and also garbage. You can stay there and the water brings you treasures, but if you grow up in the mountains, treasures are never floating directly on your feet. When you are in the mountains, you have to climb them. When you go down, you have to do it by yourself. I was like, “Oh, wow! There is another way to get inspiration.”   Sharon: Did you make some spoons from that idea?   Gabi: I made spoons out of shells I found there.   Sharon: What did they get out of it? What do you think they saw, Gigi Mariani and the other person?   Gabi: It was not the first moment, but it was a very intense moment for us Italians that the sea was also bringing refugees and dead refugees. Gigi and Maria Garza were dealing with these arguments, with these dead bodies and with these people who have the hope to get a better life that sometimes die in the sea. That was their way to look at the sea in this moment.   Sharon: You also make bowls. Two bowls of jewelry, I mean.   Gabi: Yeah.   Sharon: Do your bowls ever go with the spoons? Do you make a set?   Gabi: I've never made a set until now. They are good to combine, but I never did it as a combination from the moment I started.   Sharon: Has anybody that collects your things ever commissioned you and said, “I want five spoons and six bowls,” like a dinner set?   Gabi: No, that would be so nice. Please, if I received that, I would like to do that.   Sharon: You would do it?   Gabi: Yes, sure. That's very interesting. Maybe I can tell the person that the pieces I make are not always the same. If you say, “I want to have 12 spoons,” they are not completely the same. Maybe they are a family, but like in a family, there are different characters. My work is all about unique pieces and not multiples.   Sharon: Do you ever tell people when they say, “What should I do with this? Do you hang it around your neck or a belt or something?” Do they hang it on a wall?   Gabi: Yes, there are a lot of people who say, “Oh, it's so nice, this spoon. It could be a brooch.” Then I say, “No, sorry, that's not a brooch, it's a spoon. If you want to have this as a brooch, I would make it again, not in a spoony way, but in a brooch way. So, it becomes a real brooch, not only an object with—"   Sharon: A pin or something.   Gabi: Yeah. The spoon is born as a spoon. A spoon is a spoon is a spoon. There are people who put my spoons on the table only to look at them, but also on the wall. That happens.   Sharon: Do you have to hold yourself back if you think, “Well, I should polish it more.” A lot of your stuff is oxidized or it's rough. Do you think, “I should polish it to make it shine”?   Gabi: I never polish. I really don't polish, never, never. I know that in tableware, traditional spoons are shiny. But when they are made out of silver or sterling silver, they never could stay this shiny because they will oxidize anyhow. It's impossible to get silver always in the same color and always shiny. I don't want to go against the material. I like this Japanese idea of beauty, wabi-sabi, where the beauty is not made out of a perfect thing, but it's made when an object is used, when an object maybe has an error, when an object oxidizes or has a part which is more shiny on one side. I really like this way to treat my work.   Sharon: Did you study in Japan?   Gabi: No. I would like to go to Japan.   Sharon: I know you've studied at different places. Where else have you studied besides Switzerland and Italy?   Gabi: I never studied in Switzerland. I studied graphic design in Austria. I studied graphic design also in Venice, in Italy, and then in Florence. I was not in other countries. In Germany, I did some workshops, but no other studies.   Sharon: When people ask you to do workshops, do they want you to show how to do the spoons?   Gabi: They are interested in working with wax, which I show them. There are so many different ways to treat wax. When the outcome is a spoon, I'm happy, but when the outcome is—I don't know—a necklace part, a ring or an object, that's also O.K. The participants of my workshop come with different ideas, and this is what I like. Maybe they are intrigued by my spoons or by my jewelry pieces, but it's about their language and not about my language.   Sharon: Have you ever inspired somebody who has been told they were too old to do it, and then they went on and did it anyway because you went against the grain? Do you ever meet anybody who was told they're too old to change fields—or not to change fields, but to do this and you've inspired them? You've said, “No, that's not true.”   Gabi: I always say to everyone, “It's not true.” I think you can do everything when you want. It doesn't need to be radical. It can be an hour a day or an hour a week. You can achieve change or achieve things in many different ways.   Sharon: Why do you say that a spoon is a subject of experimentation and interaction? You've said that. Why is that?   Gabi: For me, the spoon is a big field of experimentation. There are moments when I'm having a hike or a walk and I see a spoon everywhere. Somehow, a tree is a spoon formally. It's about my imagination and what I can see in whatever I watch. I also think the spoon theme is not finished. It never finishes because there are so many possibilities. Maybe that could be an explanation.   Then, for me, spoons are needed for cooking and scooping and eating. Eating in itself is an interaction and communication. I think the best way to talk to each other is to sit around the table and eat together. I'm sure there is at least one spoon.   Sharon: That's true. What's the largest? Have you ever made a spoon for a tureen, something large?   Gabi: I've made very small pieces, like three centimeters, and also very big ones like, 30 centimeters.   Sharon: What was your attraction initially to the spoon you were designing and advertising? What did you see in the spoon?   Gabi: I think it's a very simple tool. Maybe it's one of our first tools that humankind uses. Somehow, our hand is the bowl and our arm is the handle. We have our own spoons with us, but when it's too hot or too cold, we need a tool. I think from the beginning, people did their own tools, their own spoons. This is so primary, so easy, so simple, which I love very much.   Sharon: Is that what keeps you going? That the spoon, the art jewelry, is never finished? You use a different spoon for everything.   Gabi: Yeah, I think so. I would never do a fork, and I would never do a knife. That's not interesting for me. The spoon somehow is more interesting.   Sharon: That's interesting. I didn't even think of a different tool for you. Would a fork be too difficult?   Gabi: I would find a way to do it, but I'm not interested. I think this simple form attracts me much more than the spikey tree or the five spikes of a fork. I don't know. It's not so inspiring for me.   Sharon: Gabi, thank you for being here today and for explaining. It's a whole table of spoons, and they're really unusual. I really appreciate your being here today.   Gabi: Thank you very much.   Sharon: Thank you. Well will have photos posted on the website. Please head to TheJewelryJourney.com to check them out.   Thank you again for listening. Please leave us a rating and review so we can help others start their own jewelry journey.

What you'll learn in this episode:   What triggered Gabi's obsession with spoons Why the most elementary shapes are the perfect canvas for exploration How Gabi uses wax to create her pieces Why Gabi never polishes the spoons she creates, and why there is beauty in imperfection Why there is no time limit to study and make jewelry   About Gabi Veit Gabi Veit is an Italian artist and jewelry designer with a passion for spoons. She lives and works in Bozen/Südtirol/Italia and in Aesch/Zürich/Switzerland. Having grown up in South Tyrol, she creates jewelry that celebrates the rough and jagged shapes and outlines of her home country's rocks and mountains. Her unique spoons surprise the beholder with unusual shapes borrowed from plant life.   Additional Resources: Gabi's Website Gabi's Instagram   Photos Available on TheJewelryJourney.com   Transcript: A spoon is one of the most basic objects we have: a line and a circle, designed for everyday use. In this simplicity, jewelry artist Gabi Veit saw a world of possibilities. She joined the Jewelry Journey Podcast to talk about how she started making spoons; why no two of her spoons are alike, even in a set; and why she is living proof that it's never too late to study jewelry and design. Read the episode transcript here. Sharon: Hello, everyone. Welcome to the Jewelry Journey Podcast. This is the first part of a two-part episode. Please make sure you subscribe so you can hear part two as soon as it's released later this week.   Gabi Veit's work is definitely different than any other you will encounter. She makes jewelry, yes, but for the past few years, she has been very taken with spoons. It's for a variety of reasons that I will let her tell you about. She grew up in an area which I would call rough, in that the landscape is rough. It is filled with jagged edges, which I think you will see in her jewelry and spoons. Her work also calls on the organic with branches and leaves incorporated in her work. Gabi also has an unusual perspective on the world. She's the first person to show me a PowerPoint without having a PowerPoint, which is very interesting and creative. Gabi, welcome to the podcast.   Gabi: Thank you very much for having me.   Sharon: I'm so glad you're here. Gabi is talking to us from Switzerland, right?   Gabi: Yeah.   Sharon: I'm not familiar with the Dolomites. You were born there and you return on a regular basis. Can you tell me about them and how they influenced your jewelry?   Gabi: Yes, I'm sitting in Switzerland now, but my home base—I was born in Italy, in the Dolomites. I grew up in the outskirts of Bolzano, which is a city with 100,000 inhabitants. The mountains surround the city completely. If you wanted to, you could take three different cable cars to go up to the mountains. I saw mountains every day, always, and we went hiking every weekend. Somehow the mountains for me, the Dolomites, are my home. They symbolize vastness and mightiness. They are powerful and dangerous somehow, but they are also cozy for me. I am familiar with these mountains.   Sharon: Did you have to take cable cars most places you went, let's say to school or the grocery store?   Gabi: No, the city is down at 250 meters. My city is very hot in the summer, so to escape this heat, you take a cable car and go up 1,000 meters in 12 minutes. Then you are in a nice, warm but not hot area with forest and with animals. The city is like a city, but it's surrounded by mountains, and these mountains are very near. You can't not see them, so I am used to orienting myself by looking at the mountains. I know one is in the east; the other is in the north. I'm completely lost when I don't have mountains around.   Sharon: Can you tell us what influenced your development of spoons? It's so unusual.   Gabi: Not really. The spoon thing started with—I have two stories. One is that I like to eat and I like to cook, so you need a spoon at least. You need more than one spoon to eat and cook. The other story is that I was in South America. After this trip, I showed a friend my treasures that I brought with me, and she said, “Oh, you are collecting spoons now.” I denied it, but she replied, “But look, there are seven spoons, and seven spoons is a collection.” So, I started to be interested in the spoon as an object, and I started to collect the spoons. Now I have more than 800 pieces.   I started as a collector, not as a maker. I was looking everywhere for spoons: at the market, at the flea market. My collection of spoons is out of wood and metal and plastics and glass and bone and horns. It's so interesting to see how spoons are used. They have holes when you need to take olives out of the salamoia. They are big or small. It depends on the purpose. That was my entrance into the spoon world.   Sharon: You said that it's very simple. It's an elementary shape. What makes your spoons so unusual? What's different about your spoons?   Gabi: I think when I started to do spoons, I was not aware that my spoons were special. I was driven first to understand how I can do spoons. Normally, when I don't know where or how to start, I start with a restriction. As I like to eat, as I told you, and as I also like to observe people, I noticed that people have different behaviors when they eat. Someone eats very fast; the other looks more at the plate of his neighbor and not at his plate. I was thinking that maybe I should start doing spoons for people that have strange behaviors.   As I grew up in an area where Catholicism was very strong, for me, it was simple to think about the seven deadly sins, because they concentrate all behaviors in seven ways. So, I started to explore these seven sins. I was driven by finding a solution for a spoon which doesn't help you eat well somehow. I think when someone wants it all and wants it all now, maybe you don't eat very well; you don't have the pleasure to eat. I did this research for one year. I did a lot of forms which were not completely perfect for this aim, but they were beautiful. That was the starting point to get a lot of different forms.   For sure, there is a second very important thing for me. That's nature. So, on the one side is the behavior of people, and on the other side there is nature, which I also observe a lot. As I grew up in a plant nursery, I am very familiar with growing and with how a plant finds its way to get its fruits somehow. Maybe I've been observing plants since I was a child.   Sharon: But there are spoons that have leaves; they have twigs; they have all kinds of natural things.   Gabi: Yeah, they have. It's all looking. I can also explain, as you said before, the spoon is a very simple tool. It's made of one line and one circle. The circle is the bowl and the line is the handle, but nobody tells me that a circle has to be round or a line has to be straight. When I started to think about this, I was able to make a lot of variation. This is also a way to start from a very simple form. It's easier to find a lot of variations.   Sharon: Have you made a spoon with a square or a different kind of bowl?   Gabi: Yeah.   Sharon: Did you develop these theories from the beginning of making spoons, or did they come to you as you were developing spoons?   Gabi: Both. Somehow by observing a spoon, observing how I take it in my hand and how I put it in my mouth, every day I do research on the spoon. There are theories I read and there are experiences I made. That's a long process because I started collecting in 2001 and started making in 2006. So, there is a long experience in dealing with this tool.   Sharon: I read somewhere that you incorporate stones in everything. Is that true?   Gabi: Not really. If you mean a precious stone, I don't use stones. I don't use precious stones. When I go for a walk, I always pick up stones. I'm happy to see a nice stone, but maybe in my jewelry, I make my own stones.   Sharon: In your necklaces and your rings, you make your own stones. What do you mean?   Gabi: I normally work with wax. This is my main material. When I work with wax, I can form it in different ways. I can cut; I can carve it. Somehow, I carve my stones. I cut my stones, but afterwards they are cast in metal. There are only two stones I use in my jewelry. One is the garnet from my region, which I incorporate in my jewelry. For two or three years I have used rough diamonds for my jewelry, not for my spoons. My spoons are always without stones, but the jewelry has these two stones sometimes.   Sharon: The garnets from the Dolomite region, are they red? Are they green?   Gabi: They are red.   Sharon: I didn't see any stones in any of your work that you showed.   Gabi: I did a collection. The name is Rose Garden. In my hometown, you look at the mountain of the Dolomites, the name of which is Rose Garden. When the sun goes down in the evening, it becomes pink. There is an old legend that a king lived there in this rose garden, and that he kidnapped a princess because he was in love with her. He wanted to have her in his palace, but she didn't want to, so he kidnapped her. Her brother and other knights found her only because they knew he had a rose garden. The rose garden somehow gave them the direction and they were able to liberate her. The king was so mad about his rose garden that he said, “You will never bloom again, neither by day nor by night,” but he forgot the morning and the evening. So, these mountain blooms glow really pinkish in the evening. It's beautiful. Somehow the garnets I found in my region in South Tyrol, they also have this red shine. So, I called this collection Rose Garden.   Sharon: If you pick up a regular stone, a rock stone, do you come home and throw it in a drawer and say, “Maybe I'll use it someday”? Or do you have an idea?   Gabi: Not yet. There are some collections based on the form of a stone, maybe. You can see that. But in this moment, I'm not so into these stones, I think. But it's also true that next year on, I want to do a new collection, and I have no idea where it will go. So, maybe our talk brings me to the stones. I don't know.   Sharon: Can you make your own stones? Do you ever make a stone out of wax?   Gabi: Yeah. There are different possibilities to make stones.   Sharon: What do people use your spoons for?   Gabi: My spoons are not spoons for the mouth. They are spoons to take sugar from a bowl and to put it in your cappuccino, your tea. My spoons are used for seeds, for pepper, for chili, for all these things you take from one bowl to your plate or to your bowl. I have one client, one collector, who has a different spoon for every use. He doesn't buy the spoon he likes. When he comes to my exhibition, I notice quickly which spoon he likes most, but only until the moment he knows for which purpose he can use it, he won't buy it. He always finds a purpose, and that's very good for him.   Sharon: Do you know because he's happier or he smiles? How do you know he found the one he likes?   Gabi: It's very interesting. He's very silent. He looks and watches for five minutes, 10 minutes, and then he takes one spoon and another. I notice when he finds one or when he falls in love somehow. It's really nice to observe that.   Sharon: Where do you share your spoons? At your workspace, or do you take them on the road?   Gabi: I take them on the road. Normally, I create exhibitions in museums. There are some museums in Germany, in Leipzig and in Hamburg, where there are fairs in the museum, very nicely created. There I show my work.   Sharon: That's interesting.   Sharon: We will have photos posted on the website. Please head to TheJewelryJourney.com to check them out.  

Wer die Themen rund um Ernährungs- und Lebensmittelproduktion verfolgt, findet Bauern-Bashing genauso wie Wegschauen und Weitermachen wie bisher. Den feinen Nuancen dazwischen geben wir Konsument:innen meist wenig Raum. Jemand, die durch Storytelling und Kommunikation diesen Zwischentönen und -farben und den Menschen dahinter Zeit und Raum gibt, ist Meike Hollnaicher. Die junge ökosoziale Designerin und Podcasterin hat vor drei Jahren die “Farmfluencers of South Tyrol” gegründet und inspiriert seitdem mit deren Mutmach-Geschichten, wiederum andere zum Wandel.Die Zukunft der Kleinbäuerinnen und -bauern liegt ihr am Herzen. Was die Bäuerin und Umweltschützerin Agitu Ideo Gudeta (1978-2020) damit zu tun hat und wie Meike aus der üblichen Schwarz-Weiß-Malerei schlüpft, um die Protagonist:innen des Wandels glaubhaft in Szene zu setzen, auch die Klimakrise in der Landwirtschaft zu thematisieren – bald mit einem Kinofilm –, das erzählt sie mit einem Augenzwinkern.  Siehe www.farmfluencers.org und www.meikehollnaicher.com  --- Send in a voice message: https://podcasters.spotify.com/pod/show/saltobz/message

Recently returned from 6 wonderful weeks in Italy, host Katy shares her highlights and learnings from visits to Rome, Florence, the Dolomites and South Tyrol, Modena and the Emilia region, the Cilento Coast, Ischia and moreRead the full episode show notes here > untolditaly.com/197The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

Deutsch: Gabriel (auch bekannt als Buonomemes) ist ein Content-Creator aus Südtirol. Gabriel und ich trafen uns zum zweiten Mal, diesmal um das Oktoberfest in München zu filmen und zu erleben. Wir haben einige Comedy-Videos auf dem Oktoberfest erstellt, Interviews geführt und natürlich ein paar Biere getrunken! Schau dir Buonomemes hier an: Buonomemes Instagram Buonomemes TikTok Buonomemes YouTube Buonomemes Facebook English: Gabriel (aka Buonomemes) is a south Tyrolian content creator. Gabriel and I met for the second time, this time to film and experience Oktoberfest in Munich. We created a few comedy videos at Oktoberfest, did some interviews and of course drank some beers! Check Buonomemes out here: Buonomemes Instagram Buonomemes TikTok Buonomemes YouTube Buonomemes Facebook

The Fanes-Senes-Braies Dolomite Nature Park is one of my favorite places in Italy.It sits in the Alto Adige (also know as Sudtirol or South Tyrol) portion of the Trentino-Alto Adige region.This park has some stunning mountain scenery, beautiful valleys, awesome trails and a very charming town nearby, San Vigilio di Marebbe.If you love hiking and mountain biking, then Fanes-Senes-Braies Dolomite Park is for you.Want to chat more about this amazing destination?Email me at Lynne@WanderYourWay.com. In this episode:0:20: Life upate4:53: Placing Fanes-Senes-Braies on the map5:56: Braies — Lago di Braies9:14: Getting to Fanes and Senes Trails11:17: Senes hike / Fodara hike17:33: Trails beyond Senes18:59: Fanes hike21:55: Gran Fanes25:03: Observation26:23: Surrounding Areas31:09: San Vigilio di Marebbe38:07: Wrapping it upImportant links:Episode 40: Fanes-Senes-Braies Nature Park • ItalyThe Unique and Amazing Fanes-Senes-Braies Dolomite Natural ParkNature Parks of Bolzano ProvinceSan Vigilio di Marebbe / Fanes-Senes-Braies infoVal PusteriaWhy You Need to Visit the Amazing San Vigilio di Marebbe Italy15 of the Most Beautiful Towns in ItalyEpisode 60: Overview of the Dolomites • Italy7 Reasons Why You Should Travel to the Amazing Campo Tures ItalyHotel Olympia: The Best Place to Stay in the Dolomites ItalyHotel Olympia Support the showThanks to Callisa Mickle who edits the audio.Follow Wander Your Way:InstagramFacebookPinterest

Ukraine's counteroffensive is ramping up after months of slow progress. We check in with Kyiv for the latest. Plus, British Airways owner IAG reports record profits as air travel recovers, we have a paper review from South Tyrol and we take a look at Kylie Minogue's Vegas residency.See omnystudio.com/listener for privacy information.

Deutsch: Ich habe Buonomemes, also-known-as Gabriel aus Südtirol, kennengelernt. Gabriel macht Comedy-Videos und macht sich dabei über die Österreichische/Deutsche Kultur lustig, während er herrlich treffende südtirolerische Charaktere wie Oma, Opa, Bauern usw. spielt. Gabriels Social-Media-Kanäle: Sein TikTok.Sein YouTube.Sein Instagram. Und meine LinksMein Instagram. Mein Website. English: I met Buonomemes, aka Gabriel from South Tyrol.  Gabriel makes comedy videos, making fun of Austrian/German culture whilst playing hileriously accurate South Tyroloan characters, such as Oma, Opa, Farmers and so on. Gabriel's Social Media Channels: See his TikTok.See his YouTube.See his Instagram. My links: My Instagram. MyWebsite.  

The Alto Adige is one of the smallest wine growing regions and also has become one of the country's TOP white wine regions. This unique Alpine landscape is ironically kissed by the hot Mediterranean sun in the Summer. Many of the vineyards are planted on hills and steep mountainside altitudes, producing fresh and aromatic wines. Along with the wine estates, there are over a dozen cooperatives successfully representing thousands of small winegrowers in the region. The focus is towards quality, not quantity, working with over 20 varietals including some of the best Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Gewurtztraminer, Schiava and Lagrein you will ever taste. We were based out of Bolzano, the largest city of South Tyrol and the Capital. We visited, dined and tasted wine with over a dozen wineries and Cooperatives. I will let the wine people of the Alto Adige tell their story. This is part-two of a two-part series. On this episode, we will be talking to Clemens Alois Lageder, Proprietor, Alois Lageder Estate, Werner Waldboth, Abbazia di Novacella, and Judith Unterholzner, Gump Hof.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

I recently traveled to Northern Italy to visit the Alto Adige wine region, also known as Sudtirol or South Tyrol, near the Swiss and Austrian borders at the foothills of the Dolomites. The Alto Adige is one of the smallest wine growing regions and has become one of the country's TOP white wine regions. This unique Alpine landscape is ironically kissed by the hot Mediterranean sun in the Summer. Many of the vineyards are planted on hills and steep mountainsides, producing high altitude, fresh and aromatic wines. Along with the wine estates, there are over a dozen cooperatives successfully representing thousands of small winegrowers in the region. The focus here is towards quality, not quantity, working with over 20 varietals including some of the best Pinot Bianco, Pinot Grigio, Sauvignon Blanc, Gewurtztraminer, Schiava, and Lagrein you will ever taste. We were based out of Bolzano, the largest city of South Tyrol and the Capital. We visited, dined and tasted wine with over a dozen wineries and cooperitives. I will let the wine people of the Alto Adige tell their story. This is a two-part series. On this episode we will be talking to Martin Foradori from J. Hofstatter, Oscar Lorandi, Cantina Girlan, and Wolfgang Klotz, Cantina Tramin.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Monocle's Milan correspondent Ivan Carvalho heads to the Summa wine fair in South Tyrol and Chris Cermak chats to the co-founder of FoodTank, Danielle Nierenberg, a US non-profit think-tank focused on all things food and agriculture. Also in the programme, Andrei Nikolai Pamintuan speaks to Su Scott about her latest Korean cookbook, ‘Rice Table', and we have the week's top food and drink headlines.See omnystudio.com/listener for privacy information.

The Dolomites of Italy are not in just one place.In fact, there are roughly 9 Dolomite parks scattered about northern Italy.So, where exactly are these parks?And which park — or parks — are for you?In this episode, I'll give a brief description of each park — some of the main features and reasons to visit — as well as where each one is located.Then you can decide which Dolomite park you want to put at the top of the list. Want to chat more about the Dolomites in Italy?Then send me a note at lynne@wanderyourway.com.In this episode:1:15: Intro3:27: What are the Dolomites?5:39: Where are the Dolomites?8:42: Who are they for?10:50: Parco Nazionale delle Dolomiti Bellunesi13:29: Parco Naturale Regionale delle Dolomiti d'Ampezzo16:05: Parco Naturale di Fanes-Sennes-Braies19:15: Parco Naturale Paneveggio Pale di San Martino22:10: Parco Naturale Sciliar-Catinaccio24:05: Parco Naturale Tre Cime25:50: Parco Naturale Puez Odle30:23: Parco Naturale Adamello Brenta33:50: Parco Naturale Dolomiti Friulane36:25: GEOPARC Bletterbach37:45: Wrapping it upImportant links:The 9 Impressive and Beautiful Dolomite Parks of ItalyVeneto Region • ItalyThe 7 Best Things to Experience in the Veneto ItalyMy Favorite Amazing UNESCO Sites in Italy That You Need to SeeFanes-Sennes-Braies Nature Park • ItalyCastelrotto and Alpe di Siusi • ItalyThe Unique and Amazing Fanes-Senes-Braeis Dolomite Natural ParkWhy You Need to Visit the Beautiful Santa Maddalena ItalyDolomiti UNESCOUNESCOPasso Gardena: One of the Most Beautiful Drives in ItalyLago di BraiesSecedaBletterbachSupport the showThanks to Callisa Mickle who edits the audio.Follow Wander Your Way:InstagramFacebookPinterest

In this special guest episode it is my pleasure to host Gianluigi Traetta who is the Specialist Sales Advisor - Technical - Commercial at Rubner Holzbau GmbH ‑ Srl based in Italy.  We discuss the nature of the supply chain and talk about the logistics of transporting large section Glulam via break bulk shipping, and the 'ecosystem' of technology required to support the development of project that Rubner complete around the world. Giangi tells us about several projects that he has completed with partners around the world and invites you to deliver projects with Rubner.  Rubner Holzbau provides a complete Turn-Key Service, from Production of its own Glulam and CLT to the complete Project Engineering of your Design, to the On-site Delivery anywhere in the world. As an added value, Rubner Holzbau can also provide the complete On-site Assembly of its timber structures, thanks to its crews of expert, long-time installers. Rubner Holzbau produce Glulam and CLT to the complete Project Engineering of your Design, to the On-site Delivery anywhere in the world. As an added value, Rubner Holzbau can also provide the complete On-site Assembly of its timber structures, thanks to its crews of expert, long-time installers.For more information, visit: http://www.rubner.com/holzbauJosef Rubner Sr. laid the foundations for the Rubner Group when building the first water-powered saw mill in Chienes, South Tyrol, back in 1926. Now, 95 years on, Peter and Stefan Rubner, the third generation in the family, manage the company, which now has approx. 1,300 employees across 19 locations in four countries. The Rubner Group is now one of Europe's leading timber construction companies, but the Rubner family has always stayed true to its roots.Their passion for wood still is the beating heart of the South Tyrol family business: A passion for a versatile, natural, and sustainable raw material.Enjoy the episode. Production by Deeelicious BeatsMusic "Game Play" by Quality QuestPodcast is a Mass Timber Construction Journal Productionwww.masstimberconstruction.comSponsors of the Podcast:International Association for Mass Timber Construction (IAMTC)The International Association for Mass Timber Construction aims to promote and deliver value to its members and associated stakeholders through an all-encompassing approach to advocacy, thought-leadership, development for the architecture, engineering, construction, manufacturing sectors, provide education, training/teaching and research in establishing a global mass timber construction sector across the five contents of the world.IAMTC Delivering value through an all-encompassing approach to advocacy and thought-leadership.Sponsor Wanted Here Looking for global sponsorship opportunities in the mass timber sector? Why not consider sponsoring?Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

We speak with photographer and designer Robert Spangle about his book ‘Afghan Style', a fashion study of the Afghan man. Plus: Kunigunde Weissenegger and Barbara Elias da Rocha from ‘Josef', an insider's travel book to South Tyrol.See omnystudio.com/listener for privacy information.

Italy is a country made up of 20 unique and special regions and each has its own culture, cuisine and quirks. So when I started planning our trip to the Dolomites and South Tyrol I knew I needed some advice from people with extensive travel experience there to make the most of our time.Listen to founder Katy's chat with Dolomites and South Tyrol experts Kate and Vin from Throne and Vine to discover why getting some expert advice for your trip to this region could make all the difference to having an incredible trip  Read the full episode show notes, including places mentioned and contact info here > untolditaly.com/165The Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the showOn tour - Trip schedule | Join us: Untold Italy Amici | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunitySupport the showJoin us on tour: Trip schedule | Join us: Untold Italy Amici | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

Welcome to Episode 1239; The overview of the Hungarian wine market Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. Hungary is the country with long history of wine production and strong wine culture. Wine consumption per capita is high and 22% of country's adult population can be classified as frequent wine drinkers, that consume wine at least once per week. Since 2019 Italy has the largest share ofHungary's imported wines both in volume and value. These facts make Hungary an interesting export market for wines from Italy and the session will give the overview of Hungarian wine market in aim to explore the opportunities. After brief introduction about Hungarian wine market and wine production size and export, the presentation will show the dynamic of imported wines in Hungary in the past ten years, focusing on wines imported from Italy, in particular. The presentation will touch import of bulk, sparkling and still bottled wines. Moreover, session will give overview of retail market structure and wine prices in Hungary. Also, it will give insights about consumption behavior and socio-demographic profile of wine drinkers, their habits preferences in terms of type of wine and sweetness level. About Alexandra Alexandrova IWA Alexandra Alexandrova became a VIA Italian Wine Ambassador in 2016. She also holds a WSET Diploma and a Weinakademiker title. Latterly as a Stage 2 student of the Institute of Masters of Wines, she spends several months every year travelling to various wine regions around the world to further her wine knowledge. She is originally from Moscow, where she was working in restaurant business as a wine director at Gourmet Alliance Group. Three years ago Alexandra have been moved in Budapest, where she is living now, working as freelance wine consultant and starting to write about italian wines for hungarian wine and gourmet magazine Vince. She judges at VinAgora International Wine Contest in Hungary and at other wine competitions in Europe, Mondial des Vins Blancs, Mondial des Vins Extrêmes and 5StarWines. About the Moderator: Elmar Hofer IWA Elmar Hofer was born in the South Tyrol city of Vipiteno. He was a professional alpine skier till 2011, with career highs having achieved the Italian Downhill Championship and representing Italy in world cup races such as the classical Bormio or Wengen Downhill. After discovering his passion for food and wine, he embarked on a new career in the wine industry. He gained his certification as AIS Sommelier in 2016 and became an Italian Wine Ambassador through the Vinitaly International Academy in 2019. To find out more: Instagram: hoferelmar LinkedIn: https://www.linkedin.com/in/elmar-hofer-7b000299/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Christmas is almost here so it's time to take a trip to one of Italy's most Christmassy places - South Tyrol in the north of the country bordering Austria. Here, nestled among the Alps and Dolomites mountains, you'll find countless pretty villages in the shadow of snow capped mountains.At Christmas-time the towns come alive with Christmas markets, seasonal food and drinks and unusual local celebrations. Listen to our chat with South Tyrol experts Kate and Vin from Throne and Vine to discover the magical Christmas traditions of this unique Italian region.Read the full episode show notes, including places mentioned here > untolditaly.com/153. Support the showOn tour - Trip schedule | Join us: Untold Italy Amici | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community

On today's episode I'm joined by one of British TV's most famous faces, Richard Hammond. Stepping into the spotlight over twenty years ago, Richard became one third of the iconic trio to front the BBC's motoring show, Top Gear, alongside James May and Jeremy Clarkson. The show went on to become the world's most watched factual TV programme - as proven by the Guiness book of records - at its peak 350 million viewers around the world were tuning in each week. The show saw the trio travel all over the world to take on epic motoring challenges, which they've since continued on The Grand Tour on Amazon Prime, where the three embark on car related challenges across the world. Now when I say these shows have taken Richard all over the world, I'm not exaggerating: the filmography includes Norway, Canada, Botswana, Vietnam, Chile, Argentina, Namibia, Iraq, Syria, Jordan, Israel, India, Madagascar, Mongolia - and that's only half of them. Richard recounts some of these epic adventures on today's episode, taking us from Canada to Botswana, to Bolivia, as well as to some much loved spots on British soil.Destination RecapThe Forest of Dean, EnglandBiblins Campsite, Ross-on-Wye, EnglandCoast to Coast walk across EnglandButtermere, Lake District, EnglandNorth Magnetic Pole, Northern Canada BotswanaMozambiqueCanadian ForestCambodia + Vietnam road tripMikadikadi Salt Flats, Botswana Kubu Island, BotswanaBolivian rain forestSouth PoleRichard Hammond's Workshop Season 2 will be available to stream exclusively on discovery+ from Monday 17th OctoberWith thanks to…Sonnwies, South Tyrol's mountain family-only wellness hotel with its own organic farm. Head to sonnwies.com to find out more. If you'd like to hear more from the podcast don't forget to hit subscribe or if you use apple podcasts to hit follow so that a new episode lands in your podcast app each week, and if you're really enjoying it I'd be so grateful if you could leave a rating or review. If you want to be the first to find out who's joining me on next week's episode come and follow me on Instagram, I'm @hollyrubenstein and I'd love to hear from you. If you can't wait til then remember there's the first seven seasons to catch up on - that's over 85 episodes to keep you busy there. And don't forget that all the destinations mentioned by my guests are always included in the episode show notes and they're also on my website, TheTravelDiariesPodcast.com Thanks so much for listening. Hosted on Acast. See acast.com/privacy for more information.

Why should we change the way we talk about Riesling? How have Austrian and German wines transformed in recent years? How can you pair German-speaking wines with food?   In this episode of the Unreserved Wine Talk podcast, I'm interviewing journalist and co-founder of TRINK magazine, Valerie Kathawala.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights How is Skinny Pablo recontextualizing Riesling for younger generations? What happened in Austria's antifreeze scandal in the mid-80s? How has Austria's wine industry transformed for the better since that scandal? Has the Blue Nun brand hurt or helped the German wine industry? Why do we need to change how we talk about Riesling? What makes Riesling the perfect deserted island wine? Which unique characteristics will you experience from Beuerer wines? How do the qualities of the Beamsville Bench make it particularly well-suited for growing Riesling? What makes Weingut Bianka und Daniel Schmitt's Frei.Körper.Kultur Rosé the perfect summer sipper? What controversial opinion does Valerie hold on wine experts? Which defining aromas does Valerie associate with her childhood? How would Valerie now pair one of her favourite childhood food with wine? Why are wine glasses Valerie's favourite wine gadgets? What are Valerie's favourite wine books? What was the vision behind creating TRINK Magazine?   Key Takeaways I agree with Valerie that we need to change the way we talk about Riesling. It's so versatile in style, taste, and food pairing potential. It doesn't deserve to be pigeonholed into outdated stereotypes. I was interested in her insights on how Austrian and German wines have transformed in recent years. I love her tips on how German-speaking wines, especially with their acidity and salinity, give energy to their taste and help them pair well with food.     Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Valerie Kathawala Valerie Kathawala is a freelance journalist focused on the wines of Germany, Austria, South Tyrol, and Switzerland, with a particular interest in biodynamics. She's a lifelong student of German culture and language and has lived and worked in both Germany and Austria. She crossed over from translation and editorial work at the United Nations to writing about “German-speaking wines” and hasn't looked back since.     To learn more, visit https://www.nataliemaclean.com/201.

Are you curious about German-speaking wines and which ones you should try? Why is biodynamic winemaking particularly important for viticulture? What's the real difference between natural wine and biodynamic wine?   In this episode of the Unreserved Wine Talk podcast, I'm interviewing journalist and co-founder of TRINK magazine, Valerie Kathawala.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was it like to be a German translator at the UN in the time of the Iraq War? How did Valerie's interest in language - German in particular - develop? What was the catalyst for Valerie to start her wine journey? How did Valerie's lifelong love of storytelling and writing show up before her wine career? What made a writing trip to visit Rudi Tossen in the Mosel region of Germany the highlight of Valerie's wine career so far? What was the most painful mistake of Valerie's wine career so far? How does Valerie find the balance between connecting with people to get the story while asking the hard questions? What is biodynamic winemaking and why is it particularly important for viticulture? How do biodynamic practices offer some protection against climate change? What are some common misconceptions about biodynamics? Why is biodynamic farming an empowering tool for growers? Where did biodynamic viticulture come from? What are the characteristics of German-speaking wines? How do you know when you have a great story? What was Valerie surprised to learn about the natural wine scene in the Mosel? What's the difference between natural wine and biodynamic wine? Which German estate played an important role in the resistance movement during World War II? How did a labour scandal spotlight poor practices in the natural wine industry?   Key Takeaways I loved how she described German-speaking wines as sharing a certain mindset, tradition and values, grape varieties, winemaking approaches, geography, and climate. I agree with her that biodynamic winemaking provides an excellent framework for wine growers to keep vines in equilibrium to stay healthy. Her explanation of the differences between natural wine and biodynamic wine was insightful.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Valerie Kathawala Valerie Kathawala is a freelance journalist focused on the wines of Germany, Austria, South Tyrol, and Switzerland, with a particular interest in biodynamics. She's a lifelong student of German culture and language and has lived and worked in both Germany and Austria. She crossed over from translation and editorial work at the United Nations to writing about “German-speaking wines” and hasn't looked back since.     To learn more, visit https://www.nataliemaclean.com/200.

The three Michelin-starred chef introduced a freshwater fish recipe that he serves at his Alpinn restaurant in South Tyrol.See omnystudio.com/listener for privacy information.

The three Michelin-starred chef introduced a freshwater fish recipe that he serves at his Alpinn restaurant in South Tyrol.

Hear about travel to South Tyrol, Italy as the Amateur Traveler talks to Lynne Nieman about this beautiful region in northern Italy. 

Welcome to Episode 973 Cynthia Chaplin interviews Valerie Kathawala, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: If you want to learn more about today's guests, you can by visiting: Valerie Kathawala is a New York-based writer focused on the wines of Germany, Austria, South Tyrol and Switzerland, with a particular interest in biodynamics. Valerie is a lifelong student of German culture and language and has lived and worked in both Germany and Austria. Her crossover from translation and editorial work at the United Nations to writing about wine was a natural, maybe inevitable, confluence of these experiences. Valerie's work appears in the pages of SevenFifty Daily, Pipette, Glug, Meininger's Wine Business International, Pellicle, WineFolly, The Vintner Project, The Cork Report, and Grape Collective. She is a co-founder and co-editor of the wine magazine TRINK. To learn more about today's guest visit: Website: valeriekathawala.com / trinkmag.com Instagram: @valkatnyc / @trink_magazine Facebook: Valerie Belz Kathawala / TRINK Twitter: @valkatnyc / @magazinetrink Linkedin: Valerie Kathawala / TRINK Magazine About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

In this episode Sevy

Fanes-Senes-Braies Nature Park is one of 9 Dolomite parks in northern Italy.And it is spectacular!Rugged mountain peaks.Beautiful alpine pastures.Stunning lakes.Mountain huts to sleep in.An array of amazing trails.This is Fanes-Senes-Braies Nature Park. Known as Fanes-Sennes-Prags in German, this nature park is one of the best for good hiking, gorgeous views and some time by a lake.Tune in to learn more about this incredible Dolomite park in the Trentino-Alto Adige region.We'll talk about some of the fabulous trails as well as where to base yourself to explore this piece of the Dolomites. Fanes-Senes-Braies is one of my favorite destinations in northern Italy so I'm so excited to share it with you!Want to chat more about this part of Italy, send me a note at lynne@wanderyourway.com.In this episode:1:46: Placing Fanes-Senes-Braies on the map5:15: Lago de Braies7:30: Pederü Valley and the trails from here 8:40 Senes hike and hut & Dolomiti d'Ampezzo Park12:43: Croda del Becco / Seekofel13:44 Biella Hut14:18: Fodara Vedla Hut15:50: Fanes17:13: Lavarella21:32: Where should you stay?22:40: When should you go?24:56 San Vigilio di Marebbe25:55 Garni Erna26:30 Hotel Olympia29:50 Wrapping it upImportant links:The Unique and Amazing Fanes-Senes-Braies Dolomite Nature ParkThe 9 Impressive and Beautiful Dolomite Parks of ItalyFanes-Senes-Braies Val PusteriaFanes-Senes-Braies Alta BadiaFanes-Senes-Braies Nature ParkWhy You Need to Visit the Amazing San  Vigilio di Marebbe ItalyHotel Olympia: The Best Place to  Stay in the DolomitesSan Vigilio di Marebbe tourismSupport the show

Italy's Dolomites mountains and the region of South Tyrol are home to some of the country's most spectacular scenes and a unique Austro-Italian culture. Visitors often try to squeeze a day trip there into their northern Italian itinerary but today we'll show you how you can see the very best of this region in 5 days.Joining us is Franziska Dona who is passionate about her home among the vineyards close to  Bolzano and has some great ideas for your travels to her regionRead the full episode show notes, including places mentioned here > untolditaly.com/128Want a deeper connection with Italy and help to plan your travels? Join the friends of the podcast here > untolditaly.com/amiciThe Untold Italy podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us! Support the show

South Tyrol is an autonomous, majority German-speaking region in Italy bordering Austria and Switzerland. It's one of the few places outside of Germany, Austria and Switzerland where German is an official language, alongside Italian and Ladin. But while these three languages are all recognised today, it was a difficult road to get here - the people of South Tyrol suffered some dark chapters which had awful consequences for families and communities, throwing their identity as South Tyroleans into question.In this episode I talk to Richard Bonomo, a South Tyrolean living in Vienna, about the history and language(s) of South Tyrol. We talk about the attempt to eradicate the German language and culture from this region, as well as the resulting "Option" which essentially tore the region apart. We also talk about some features of the languages spoken in South Tyrol, specifically German.Episode transcript: https://yellowoftheegg.com/transcripts/s2e11-south-tyrolean-transcript/Guest: Richard BonomoOutro music by Euphoniques. This episode the song is "No Fear".Spotify: https://open.spotify.com/track/6ICWr2qwrwinOkcyq9XoQ0?si=c617d947dad74dc3Yellow of the Egg is hosted and produced by Luke Green.Links and socials:- Web: yellowoftheegg.com - Instagram: @yotepodcast (https://www.instagram.com/yotepodcast) - Facebook: @yellowoftheegg (https://www.facebook.com/yellowoftheegg) - Email: yellowoftheegg.podcast@gmail.com - Patreon: patreon.com/yellowoftheegg - YOTE theme music by Vincent Tone (PremiumBeat.com)

Welcome to Episode 908 Marc Millon interviews Elmar Hofer, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. More about today's guest: Elmar was born and raised in the northern part of South Tyrol, Italy, close to the Austrian border. As a child growing up in the mountains, very early he found his passion for skiing and by the age of 14 he became a professional athlete. During his career he competed in several World Cup downhill races, such as Val Gardena, Bormio and Wengen, additionally winning the Italian downhill championship. After quitting his career as a professional athlete in 2011 he was looking for new passions and challenges. He found himself embarking on a new career in the wine industry, which came naturally growing up in a family with passion for food and wine. He became a certified AIS Sommelier in 2016. Additionally, he is an Italian Wine Ambassador through the Vinitaly International Academy and a WSET L3 holder. He gained special experience in the beauty of Hungarian wines while living abroad. Elmar still has the attitude of a professional athlete and believes in lifelong learning and improving. Therefore, he began his studies at the Court of Master Sommeliers with the Introductory Sommelier Course and the Certified Sommelier Course. More about St. Hubertus: St. Hubertus *** is the first and only three Michelin star restaurant in Alto Adige and part of 11 restaurant awarded with three star in Italy. The team was awarded with the green Michelin star for sustainable cuisine in 2020. The philosophy of the chef Norbert Niederkofler reflects the location of the restaurant, the heart of the Dolomites. The Cook the mountain philosophy represents local traditions and ingredients by bringing the nature on the plates of the guest. Elmar is part of the team since 2019 as a Sommelier and starting he's new position as Head Sommelier in May. If you want to learn more you can by visiting: Website: https://www.st-hubertus.it/en/ Instagram: hoferelmar Linkedin: https://www.linkedin.com/in/elmar-hofer-7b000299/ Facebook: Elmar Hofer More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today's guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

How do we deal with preserving memory when the historical past can be so controversial? In this Patreon-only special release (recorded in August 2021), Dr Hannes Obermair from EURAC Research gives us his perspectives on the role of statues and how South Tyrol's decision to preserve its Fascist (and Nazi) past led to the creation of a documentation centre located in the basement vault underneath Bozen-Bolzano, Italy's giant monument dedicated to none other than Mussolini. For further reading, check out Prof Ruth Ben-Ghiat's article in The New Yorker, ‘Why are so many Fascist monuments still standing in Italy?' (2017): https://www.newyorker.com/culture/culture-desk/why-are-so-many-fascist-monuments-still-standing-in-italy Note: If you are not familiar with the history of South Tyrol, Italy, I highly suggest you listen to ‘Episode 30: Italy's segregated schools' before checking out this episode. *PPT images from Hannes' talk are available on Patreon* https://patreon.com/coffeeandcocktailspodcast

Thank you to Druckwege for sponsoring this episode! Check out their resins at https://shop.druckwege.de/ and use code "TOM2021" for 15% off! Stefan joins this Podcast from his holiday in South Tyrol. Topics are not only how to properly relax but they also cover a Stop-Motion Benchy animation, an update on the Chitubox lockdown of the Mars 3 firmware, an upside-down 3D printer, and a simple way of multicolor 3D printing. They discuss the question if they should start selling plans for their creations. Questions cover more information around the licensing of the STL to Solid conversion in Fusion360.

Enjoy my music. I'm a Italian DJ from South Tyrol. For booking contact me on Facebook.

Highlights from Monocle 24 including: Judit Polgár, the greatest female chess player of all time; chef and author Hugh Amano shares a simple way to make Japanese gyoza at home; and we head to South Tyrol to discover some traditional mountain spa techniques.See omnystudio.com/listener for privacy information.

Norbert Niederkofler is Executive Chef at Michelin 3-starred St. Hubertus at Hotel Rosa Alpina and owner of AlpiNN Food Space and Restaurant, the home of the Cook the Mountain project. Born in the Ahrntal valley in South Tyrol, Italy, he is committed to the preservation of local cultural heritage. Watch the video format of this podcast here: https://youtu.be/sYpz6Qm6cNs?list=PLNPMMdnvzZIllHHdaaNmoJ1GbDedI0TJX Follow Dr. Mayer: https://linktr.ee/emayer

Hey everybody! Episode 42 of the show is out. In this episode, I spoke with my friend Martina Drassl. Martina and I met about a decade ago when we both arrived in the Peruvian Amazon and were working in respective plant medicine centers, myself at the Temple of the Way of Light and Martina at Nihue Rao Centro Espiritual. Martina is originally from northern Italy and spent time in the Peruvian Andes before embarking on a medicine path in the Shipibo lineage. She helped found Nihue Rao with a previous guest of mine, Joe Tafur. Martina brings a light and clarity and softness to her work and has gone very deeply into the process of plant medicine work and working within the Shipibo lineage. I really enjoyed speaking with her and she shares a lot of wisdom. I think you all will enjoy this conversation and hopefully learn a lot from it and from her. To view bonus material, get access to Q&A's, and extended conversations, check out my Patreon page below. Enjoy!"My name is Martina Drassl. I was born in 1975 grew up in South Tyrol, a border province in the North of Italy, close to Switzerland and Austria. I speak German, Italian, English and Spanish.After many years of work experience as Hotel Receptionist and Youth Coordinator I moved to the Peruvian Andes where I coordinated a Non Profit organization for sustainable development and cooperation. In 2009 my healing journey with Amazonian Master Plants began. I worked for extensive time periods as a facilitator in the Retreat Center Nihue Rao in Iquitos, Peru. I studied Somatic Experiencing Trauma Release in Los Angeles and Burlingame, CA to become a Somatic Experiencing Practitioner (SEP). I divide my time between, South Tyrol/Italy, Peru and USA and Canada.”To learn more about Martina or to contact her, visit: https://www.homewithin.org/ and https://nihuerao.com/ This episode of the show is sponsored by the Temple of the Way of Light. To learn more or sign up for a retreat, visit:https://templeofthewayoflight.org/Share the show, Subscribe or Follow, and if you can go on Apple Podcasts and leave a starred-rating and a short review. That would be super helpful with the algorithms and getting this show out to more people. Thank you in advance!For more information about me and my upcoming plant medicine retreats with my colleague Merav Artzi, visit my site at: https://www.NicotianaRustica.orgTo support this podcast on Patreon, visit: https://www.patreon.com/UniverseWithinTo donate directly with PayPal: https://www.paypal.me/jasongrechanikMusic courtesy of Nuno Moreno. See his work at: https://m.soundcloud.com/groove_a_zen_sound and https://nahira-ziwa.bandcamp.com/And please leave any questions or comments in the comment section or email at:https://www.UniverseWithinPodcast.comThis will help me with ideas for future shows.Thanks and until the next episode!https://www.facebook.com/UniverseWithinPodcasthttps://www.instagram.com/UniverseWithinPodcast

CLICK HERE FOR FULL SHOW NOTESThis post may contain affiliate links, meaning we would get a commission if you decide to make a purchase through these links, at no cost to you. I am very excited to introduce you to Josh Thomas, the operations manager of two beautiful vegan hotels in the Italian countryside. I can't remember how I stumbled across these places, but I am so pleased I did because they are doing such amazing things and I predict after listening to what Josh has to say and having a look at their website, you will want to stay here if you are in the popular area of Tuscany and if you don't know much about South Tyrol then we predict it will go fairly high up the top of your list! Timestamps8:45 Josh's story and his role in Agrivllia I Pini9:30 Description of the Agrivilla I Pini, their hotel in Tuscany13:28 Food in Agrivilla I Pini18:00 Things to do and see in and around the hotel23:15 Location of La Vimea hotel28:40 Food in La Vimea30:48 Clientele of La Vimea31:20 Things to do around La Vimea in South Tyrol32:45 Facilities in La Vimea34.05 Story behind the hotel39:07 Connect with the hotels and how to bookPlaces we talk about:Agrivilla I Pini Hotel - La Vimea Hotel - South TyrolSan Gimignano - UNESCO World Heritage town next to the hotel.Vegan Restaurant in VolterraActivities near La VimeaConnect with Agrivilla i Pini and La VimeaLa VimeaLa Vimea InstagramLa Vimea FacebookAgrivilla I PiniInstagram Agrivilla I PiniFacebook Agrivilla I PiniRelevant TripsJL Fields Paris and AlsaceRay Cornice and Julieanna Hever to Paris and AlsaceFree Vegan Travel Guide Preparation guideConnect with World Vegan TravelFacebook PageFacebook GroupInstagramLinkedinTwitter​You Tube