Podcasts about canadian agriculture

The Calgary Stampede is known for its legendary rodeo and riveting chuck wagon races, but it's so much more than that.   In this episode of The Dirt, Mike Howell sits down with Chair of the Calgary Stampede's International Agriculture and Agri-Food Sub-Committee, Scott Exner, to discuss the Stampede's evolving role in international collaboration, networking and connection.   Scott shares his insights into why thousands of international guests make the trip to Alberta for this iconic event every year. It's not just for the rodeo—it's a gathering place where they can participate in meaningful networking with the entire sector, and it's a place where our industry can bridge the gap between producers and consumers.   Join the conversation to learn how the Calgary Stampede plans to continue to serve as a vital hub for thought leadership and ag innovation around the world.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

What's next for Canadian agriculture, and what role does the Calgary Stampede play in helping us get there?   Sit down with Mike Howell and Canadian Agriculture Hall of Famer, AdFarm Founder and Canadian agriculture advocate, Kim McConnell, as they explore food and farming at one of Canada's most iconic events - the Calgary Stampede.   Tune in to uncover the Stampede's history and roots in cattle country and its evolving role as a platform for policy, connection and education - helping to bridge the gap between Canadian producers and consumers.   Explore the challenges and opportunities facing Canadian ag, the future of the agri-food industry and why mentoring the next generation is critical for our success.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Fuelled by a passion for agriculture, Jolene MacEachern is an advocate for the family farm. She is the director of strategic projects in the faculty of agriculture at Dalhousie University and works to improve learning opportunities for students to set them up for success in the ag industry. MacEachern even took the unconventional path to acquire her dairy farm while balancing her career and a family. She's also an Influential Women in Canadian Agriculture honouree for 2025.In this conversation with agriculture editor Jill Filmer, MacEachern stresses the importance of education and research to improve economic development and the success of the agriculture sector. She discusses the value of farms in the community and the importance of building social license for agriculture. She also shares her thoughts on farmer perspective and bringing their “ground-level” approach to planning and developing effective policy.Never miss an episode by subscribing to AgAnnex Talks on Apple Podcasts, Spotify, or wherever you listen to podcasts.Special thanks to Bayer Crop Science Canada, platinum sponsor of the 2025 Influential Women in Canadian Agriculture program, for sponsoring this series.

Despite the on-going tariff and trade battles, for many Canadians, affordability remains their biggest concern. There are countless families who struggle to put food on the table. So food and the future is on the menu today. The founder of the global company AGT Foods and Ingredients – is Murad Al-Katib (a.k.a. The Lentil King) and his mission is combatting food insecurity and making a sustainable future for agriculture possible… and he does it all from Regina, Saskatchewan!Canada is in fact the world's leading producer and exporter of lentils, 95% coming from Saskatchewan where there are over 5000 active lentil farmers. In 2023, Canada produced nearly 1.7 million tons of lentils (it was 2.3 million in 2022) and we exported nearly 2.0 million tons of lentils in 2023!But Murad and AGT don't have an easy road ahead with geopolitical and trade tensions on the rise. Even the PM is now downplaying the prospects for the trade negotiations! But Murad says this uncertainty may be a blessing in disguise… we need the incentive to reduce our dependence on the US while growing and building new markets. And get our own house in order, reduce regulations and put incentives in the right places… more carrots, fewer sticks.The tariff wars have hit agriculture hard and one of AGT's biggest customers, India, imposed huge tariffs on Canadian pulses in 2019 and so Murad had to move quickly to find and secure new markets… much as Canada must do today as we try to navigate Trump's turbulent waters. He's got some great insights into what Ottawa needs to do! Remember, as well as U.S. tariffs, China too, has imposed powerfully punitive 100% retaliatory tariffs on Canadian canola as well as peas and lobster. This has caused farmers to move to other non-tariffed pulses to survive as well as to ensure that soil rotation can be maintained so that crops can be grown, harvested and sold!For example, India consumes 40 pounds of pulses per person, so they buy a huge amount of lentils from Saskatchewan and  plant protein like pulses have enormous benefits that can help battle food insecurity. They have excellent shelf life, they are much more efficient to produce than livestock – and more environmentally friendly. And they have tremendous health benefits such as decreased cholesterol and reduced cardiovascular risk. Key to Murad's vision is to use 100% of a plant with zero waste. Pulses already have extended shelf stability, a low food wastage footprint and require low-water input- and AGT has some innovative work going on to use biodegradable materials like starches and fibres to make fossil fuel alternatives!So this is not just some trendy product for vegetarians and health food enthusiasts. AGT Foods is a massive international company with more than 45 global facilities serving more than 120 customer countries… and more than 1400 food products! They are one of the biggest pulse processors in the world… and thereby they help feed the world! A stunning statistic Murad cites: the world will need to produce the same amount of food in the next 40 years as we have produced in the last 10,000 years! He thinks we can do it!Murad is a true leader in the ag sector… and the trade sector... and he advises governments everywhere and has received numerous awards and much deserved recognition for his work, including the King Charles III Coronation Medal which I had the pleasure of presenting to him (via his kids) this year! You will see why when you hear our conversation as Murad is our guest on this episode of No Nonsense.  -         

Emily Ford is a senior agronomist with Quattro Farms in Bow Island, Alta. Ford always knew she had a passion for agriculture, and spent her early career gaining new experiences at both ends of the country as she learned more about which environments she thrived in the most. Ultimately, Ford is driven by a passion for helping Canadians understand where their food comes from – and she executes this crucial advocacy through programming work with the Irvine Ag School, while also serving as a voice for producers through the Potato Growers of Alberta. She's also a Nuffield Scholar, and is the Canadian delegate for the Global Farmer Network Round Table.Never miss an episode by subscribing to AgAnnex Talks on Apple Podcasts, Spotify, or wherever you listen to podcasts.Special thanks to Bayer Crop Science Canada, platinum sponsor of the 2025 Influential Women in Canadian Agriculture program, for sponsoring this series.

In this insightful summer bonus episode of The Food Professor Podcast, co-hosts Michael LeBlanc and Dr. Sylvain Charlebois sit down with Keith Currie, President at the Canadian Federation of Agriculture, live from the floor of SIAL Toronto. Representing more than 190,000 farmers and ranchers across the country and an eighth-generation farmer himself, Currie provides a candid, wide-ranging view on the future of Canadian agriculture—and why it's time for policymakers to pay closer attention.Currie highlights that agriculture contributes more than $150 billion to Canada's GDP and employs 2.5 million Canadians, surpassing the combined total of the auto, forestry, oil and gas, and steel industries. Yet agriculture remains a "quiet success story," underrepresented in national economic strategy. He argues that improved connectivity between farm producers, food processors, retailers, and policymakers is essential for ensuring sustainable growth.Topics include the implications of carbon pricing on rural producers, where Currie underscores the infrastructure gap that limits farmers' ability to adopt greener technologies. He advocates for more innovative climate solutions—such as cap-and-trade and regionally tailored resiliency programs—that don't unfairly penalize producers while acknowledging that border carbon adjustments are rapidly approaching in trade policy.Currie also stresses the importance of regulatory reform, referencing Ontario's red tape reduction model as a blueprint. Trade remains a central pillar of his advocacy, particularly in addressing non-tariff barriers and ensuring that agreements are effectively enforced, especially in complex markets like India.On the issue of succession planning, Currie discusses tools now available to help multi-generational farm families transition wealth and ownership without heavy tax burdens. With rising land values and farm assets, he emphasizes the need for financial institutions and governments to support the next generation of agricultural leaders.Throughout the conversation, Currie brings passion, realism, and a long-view perspective on agriculture's unique position in the Canadian economy. He calls on policymakers to shift from viewing farming as a sector in need of aid to one of untapped potential and national strength.From food security to innovation and sustainability, this episode is a must-listen for anyone who eats, votes, or works in the food industry. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Growing up on a grain and dairy farm, Candace Mitschke has always been involved in agriculture, but her career path has taken many turns. She's worked in animal nutrition, hay exporting, functional food development, marketing and communications, crop insurance - and more - all of which eventually led to her role as executive director of SaskFSA (Farm Stewardship Association) and project lead for SaskDEN (Drainage Extension Network) in Saskatchewan. Mitschke is also a nominee of this year's Influential Women in Canadian Agriculture (IWCA) award. In this episode, Mitschke speaks with agriculture editor Kaitlin Berger about water management and drainage management in Saskatchewan - and the importance of representing the landowner voice on those issues. With plenty of experience in communications, she emphasizes how storytelling is essential for connecting communities and ideas. She also shares how her core values - discipline, creativity, confidence and the ability to connect with others - show up in her professional roles, and why it's important to be your authentic self in business. Never miss an episode by subscribing to AgAnnex Talks on Apple Podcasts, Spotify, or wherever you listen to podcasts. Special thanks to Bayer Crop Science Canada, platinum sponsor of the 2025 Influential Women in Canadian Agriculture program, for sponsoring this series.

This is the second of a two-part examination of the effects of U.S. trade war on the Canadian agriculture. What are the potential economic impact on farmers, and what has it done to crop input markets and the agricultural manufacturing sector?

This is the first of a two-part examination of the effects of the U.S. trade war on the Canadian agriculture industry. In this episode, we examine the fallout and response from a policy and markets perspective.

In this episode of The Truth About Ag, Evan Shout sits down with Tyler McCann, Managing Director of the Canadian Agri-Food Policy Institute (CAPI), for a candid conversation about the state of ag policy in Canada. They start with the role CAPI plays in shaping agri-food dialogue, including the value of its regular newsletter, before diving into the aftermath of Canada's recent federal election.They examine how policies around capital gains, tax incentives, and trade disputes are shaped, not always by evidence or industry needs, but by shifting politics. The conversation also takes a critical look at Canada's supply management system, comparing it to the U.S. model and asking hard questions about long-term competitiveness and economic resilience.For anyone trying to understand where Canadian agriculture policy is headed—and what's getting in the way—this episode brings needed clarity.

When you hear the word lupin, you might think of those purple-pink flowers that dot landscapes and ditches across Canada. However, in this instance, lupin refers to a pulse crop that's becoming a crop to watch in Canadian agriculture. Researchers at Sarda Ag Research in the Peace Region of Alberta are exploring the potential of lupin, which is high in protein, rich in nutrients, and could have considerable potential for farmers. "Lupin is similar to how we got into industrial hemp," says Vance Yaremko, Executive Director for Sarda Ag Research. "We're always looking for alternatives here in the Peace Region, because we're mainly known for canola and wheat." While the pulse market has been growing in that part of the province, Yaremko says there have been some challenges. "We've hit a snag with Aphanomyces being quite detrimental to the product. Lupin has a resistance to this, so we feel there is potential for it to be somewhat of a replacement."

n Season 5 of The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois take listeners inside the bustling SIAL Food Innovation Show in Toronto, bringing fresh insights on global food trends and the shifting dynamics of agri-food trade. The episode kicks off with their live reflections on the show floor, surrounded by global exhibitors from Brazil, Peru, Jamaica, and Italy. They note a growing demand for diverse flavors and ethnic cuisines, as well as a strategic pivot by companies to balance foodservice and retail sales post-pandemic.Sylvain highlights how COVID reshaped supply chains, pushing businesses to avoid overreliance on single sectors and prompting innovations that blur lines between restaurant and retail offerings. They discuss ongoing tariff challenges, food inflation stabilizing, and the complex impact of retaliatory tariffs on Canadian importers and exporters.Shifting gears, the duo analyze Canada's post-election political landscape, unpacking what Mark Carney's new government could mean for agri-food policy, carbon taxation, and Canada's trade relationships with the U.S. and Mexico. They speculate about potential reforms to supply management and agri-stability programs, while exploring Western Canadian frustrations over political representation and federal agricultural policy.The second half features an exclusive interview with Martin Lavoie, President & CEO of Groupe Export Agroalimentaire Québec-Canada, Canada's largest agri-food export association. Martin shares how his organization supports over 450 Quebec food exporters through trade shows, market intelligence, and export services. He explains how diversification strategies are evolving amid global tariff volatility, why intra-Canada trade holds untapped potential, and how government procurement could boost domestic food producers.Martin also addresses the challenges of breaking into international markets like Europe, where food economies remain hyper-local, while noting rising demand in Asia and Mexico. He underscores the importance of reducing interprovincial trade barriers to unlock growth and reveals the criteria behind Group Export's annual Export Gala awards.Wrapping up, Michael and Sylvain reflect on Michael Medline's upcoming retirement from Sobeys, discussing his leadership legacy and impact on the grocer's national growth and industry advocacy. They also celebrate T&T's continued U.S. expansion and the launch of Loblaws' Maxi stores outside Quebec.Tune in for expert insights on the evolving agri-food export landscape, retail's competitive shifts, and the policies shaping Canada's food industry future. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this power-packed episode of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois bring listeners up to speed on one of the most complex and fast-moving stories in the global food and agriculture sector: the unfolding international tariff war. Appropriately titled “The Global Tariff War Edition,” this episode features a timely and incisive interview with Mark Warner, Managing Director at MAAW Law and one of North America's leading experts on trade, investment, and competition law.The conversation kicks off with Michael and Sylvain diving into the latest developments in U.S.–China trade tensions, which have seen tariffs skyrocket to 125% on inbound U.S. goods into China. They explore the ripple effects on key commodities like soybeans and canola, discuss the surprising resilience of commodity markets, and examine why Canada isn't positioned to step in as a major alternative supplier.The hosts also explore cultural signals from the food world, including the increasing trend of Americans packing lunches and the declining use of doggy bags in restaurants—signs Sylvain suggests may point to growing economic insecurity and workplace anxiety.In the second half of the show, Michael and Sylvain sit down with Mark Warner, who brings deep legal and historical context to the tariff debate. Warner unpacks how the Trump administration is using the rarely-invoked International Emergency Economic Powers Act (IEEPA) to sidestep traditional trade channels. He outlines the risks and potential rewards for Canadian agri-food exporters navigating this new landscape, and why subtle diplomacy—not headline-grabbing bravado—may serve Canada better in the long run. From trade agreements and geopolitical strategy to supply management and softwood lumber, Warner's nuanced take is essential listening for anyone working in, or watching, the agri-food space.And there's also a moment of celebration: Dr. Sylvain Charlebois shares his recent honour—receiving the prestigious Charles III Coronation Medal from the Lieutenant Governor of Quebec. In a heartfelt reflection, he dedicates the medal to his wife, Janelle, recognizing her essential support in his research and public policy work. It's a well-deserved acknowledgment of Sylvain's national impact on food policy and scholarship.With sharp insight, humour, and a dash of royal recognition, this episode offers listeners a blend of timely news and expert analysis that defines The Food Professor Podcast.Tune into Bite Sized!Corus Entertainment is excited to add a brand-new topical program to its Talk Radio lineup on April 12called Bite Sized, which explores the business of food in the country. 640 Toronto Saturdays at 2 p.m. ET980 CFPL Sundays at 9 a.m. ET680 CJOB Sundays at 2 p.m. CST770 QR Calgary Sundays at 3 p.m. MST880 CHED Sundays at 3 p.m. MST730 CKNW Sundays at 1 p.m. PSTAbout MarkMark is an Ontario and New York attorney who has practiced trade, investment and competition law in Toronto, New York, Washington, D.C and Brussels and as counsel to the OECD in Paris.  He advises natural resource clients through Pilot Law LLP and fintech and financial Services clients through Atlantis International. Mark has also recently been appointed as a Fellow of the US Canada Institute in Washington, D.C.Mark is a former Legal Director of the Ontario Ministries of Economic Development & Trade, Research & Innovation and Consumer Services. He led Ontario's legal team for trade negotiations (including the Canada-EU Trade Agreement and the Canada-U.S. Agreement on Government Procurement), trade disputes (including the Green Energy Act and softwood lumber) and various NAFTA Chapter 11 investor-state disputes and for the insolvency / restructuring of General Motors and Chrysler.Mark was also co-author of the Second Edition of a leading Canadian trade law treatise (with the Hon. William C. Graham and Professors Jean-Gabriel Castel and Armand de Mestral). He has been listed in the Euromoney / International Financial Law Review Guide to the World's Leading Competition lawyers and in 2015 was elected a Fellow of the American Bar Foundation.Mark earned a BA (Joint Honours) from McGill, an MA in Economics from the University of Toronto, a JD from Osgoode Hall Law School and an LLM from Georgetown University Law Centre. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode, we're joined by Shaun Haney, founder and CEO of RealAgriculture, Canada's leading online ag publication and home to RealAg Radio on SiriusXM. Shaun shares his journey from growing up on a Southern Alberta seed farm to becoming a trusted voice in agriculture. We discuss how RealAgriculture provides farmers with essential information on agronomy, farm business planning, trade policies, and global ag trends. He also shares insights from speaking at top industry events and weighs in on key issues like US-Canada trade relations and farm show coverage worldwide. If you're looking to stay ahead in the ag industry, this episode is a must-listen! Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

This episode of The Food Professor Podcast brings together global trade drama and local wine opportunity. In the opening news segment, Michael and Sylvain react to the latest trade bombshell from Donald Trump: sweeping new tariffs aimed at dozens of countries, with Canada & Mexico left off—for now. They dig into how this could reshape the Canadian food sector, focusing on dairy and the persistent challenges of supply management. Sylvain calls out the inefficiencies of Canada's quota system and urges a national strategy, comparing our lack of vision to New Zealand's Fonterra success. The conversation also covers the real reasons behind “Buy Canadian” sentiment—whether driven by tariffs or values—and highlights the implications of avian flu outbreaks on Canadian poultry supplies.In the second half, Michael and Sylvain welcome Michelle Wasylyshen, President and CEO of Ontario Craft Wineries. With a public affairs background spanning government, industry, and advocacy, Michelle brings a sharp perspective on the role of VQA (Vintners Quality Alliance) wines in the current climate. She explains how VQA signifies wines that are 100% Ontario-grown, produced, and bottled, and why that matters for consumers and the local economy.Michelle details how the removal of U.S. wines from LCBO shelves has created a rare and significant opening for Ontario wine producers. Early data already shows a 30% jump in VQA sales, with some members seeing growth as high as 70–80%. Her team is capitalizing with cheeky, targeted campaigns like “Screw the Tariffs, Pop the Cork,” and partnering with groups like Restaurants Canada and Canadian Manufacturers & Exporters to amplify the message.She also addresses a long-standing pain point: interprovincial trade. Michelle shares the absurd reality that it's currently easier to sell Ontario wine to Sweden or Denmark than to Quebec. She expresses cautious optimism that the current tariff climate might finally create the political will to tear down these barriers.On the topic of consumption trends, Michelle acknowledges the growing “sober-curious” movement but remains confident that Ontario wines, especially given their quality and local value, remain a compelling choice. She concludes with policy priorities including sustained shelf presence at the LCBO, education on VQA labels, and increasing restaurant availability of local wines.The episode wraps with lighter banter on the possible revival of Hooters and a shoutout to Quebec-based food brand Mid-Day Squares, capping off a wide-ranging conversation rooted in both disruption and opportunity. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

In this episode of the Ag Tribes Report, host Vance Crowe is joined by Amanda Radke, a prominent figure in the agricultural community known for her work as a cattle rancher, motivational speaker, and children's book author. Amanda shares her insights on the controversial use of eminent domain for carbon pipelines, highlighting her relentless fight against these projects in South Dakota. She discusses the origins of the carbon pipeline projects, the political and financial implications, and the grassroots efforts to protect private property rights.Amanda also introduces "Bid on Beef," a platform connecting consumers with ranchers to purchase high-quality beef directly. She explains the motivation behind the initiative and its impact on rural America.The episode delves into the implications of RFK Junior's confirmation as the US Secretary of Health and Human Services, exploring potential shifts in US health policy and its effects on agriculture. Vance and Amanda discuss the mixed reactions within the agricultural community and the broader implications for public health.The conversation shifts to the beef checkoff program and its recent controversial tweet regarding private cattle sales. Amanda shares her perspective on the program's effectiveness and the need for transparency and accountability.Vance and Amanda also explore the potential impact of ending managed supply in Canada, discussing the political and economic ramifications and the possibility of Canadian provinces seeking US statehood.The episode concludes with discussions on Bitcoin land prices, the Peter Thiel paradox, and Amanda's views on government intervention in agriculture. Amanda shares her thoughts on the importance of free markets and entrepreneurship in the agricultural sector.Legacy Interviews - A service that records individuals and couples telling their life stories so that future generations can know their family history. https://www.legacyinterviews.com/experienceRiver.com - Invest in Bitcoin with Confidence https://river.com/signup?r=OAB5SKTP(01:06) Introduction and Guest Introduction(02:24) Bid on Beef: Connecting Consumers with Ranchers(03:35) The Fight Against Carbon Pipelines(10:28) RFK Jr.'s Confirmation and Its Implications(13:05) Controversy Over Beef Checkoff Program(16:19) Managed Supply and Canadian Agriculture(21:24) Bitcoin Land Price Report(24:45) Peter Thiel Paradox: Unique Beliefs(28:27) Worthy Adversaries: Respectful Disagreementshttps://serve.podhome.fm/the-vance-crowe-podcast_638721156549613591

Tariffs are expected to have a huge impact on Canadian Agriculture.

Guest: Richard Cloutier, 680 CJOB

This week's Ag Tribes Report features Kristjan Hebert, a prominent Canadian grain farmer, zero-till advocate, and ag-tech entrepreneur from Saskatchewan. Hebert, who manages Hebert Grain Ventures (HGV) covering 40,000 acres, initially worked as a Certified Public Accountant before returning to farming. The discussion includes:Canadian farmers' reactions to Trudeau's resignation.Expectations of rising Canadian land prices in 2025 despite profitability concerns.The controversy surrounding the BANGs Vaccine and mandatory RFID chips for cattle.Other topics covered are:Kristjan's take on the Peter Thiel Paradox.Insights from the Bitcoin Land Price Report.Discussion on the concept of a worthy adversary in agriculture.Hebert, known for his co-hosting role on "The Truth About Ag," emphasizes sustainable agriculture, business management, and the importance of agricultural policy.If you buy your Bitcoin with River, River will give the show a few Sats. https://river.com/signup?r=OAB5SKTP 

The Senate's Agriculture Committee has released its highly anticipated Critical Ground report on the state of soil health in Canada. We chat with one of the senators involved in the study coming up on Rural Roots Canada, where we amplify Canadian Agriculture. The Canadian Senate has released its much-awaited Critical Ground report looking at the state of soil health in Canada. Paula Simons, an independent senator representing Alberta in the Senate, says they visited farms across the country as part of the study. To read more about the story go to ruralrootscanada.com.

In this episode of the Growing the Future podcast, host Dan Aberhart interviews Sara Shymko, the executive director of Agriculture in the Classroom (AITC) Saskatchewan. They discuss the importance of creating hands-on educational opportunities for students to explore careers in agriculture. Sara shares insights from her global experience and emphasizes the need to connect kids with meaningful food experiences to understand the local and global impacts of agriculture. The conversation highlights the Acres for Education campaign aimed at raising $100,000 to provide farm visits and out-of-school experiences for students. This episode underscores the critical need to inspire future generations to consider careers in agriculture and the collective effort required from the industry.  Connect with Sara: Website: https://aitc-canada.ca/en-ca/  Facebook: https://www.facebook.com/AITCCanada/ Twitter: https://twitter.com/AITCCanadaInstagram: https://www.instagram.com/aitccanada/ Youtube: https://www.youtube.com/channel/UCbDjICByAj9euDpyUMb9aZg   Family of Companies:https://aberhartagsolutions.ca https://aberhartfarms.com https://suregrowth.ca https://www.convergencegrowth.com Connect with us on AGvisorPro: https://getagvisorpro.com/?_branch_match_id=1190325681402129952&_branch_referrer=H4sIAAAAAAAAA8soKSkottLXz8nMy9ZNLCjQS0wvyyzOLyooytdLzs%2FVT0xKLcpILCrRTUnMAwC2pzF0LAAAAA%3D%3D If you want to be part of the Growing the Future community, make sure to say hi on social at: https://linktr.ee/Growingthefuturepodcast 

We're going to be talking a lot in the next few weeks about 'year-in-review stories'.Two specialists have examined the ten most important variables impacting Canadian Agriculture for 2025. It was compiled by two senior analysts from GrainFox---Neil Townsend and Ranulf Glanville. They will share their thoughts on 2024 and the year to come. Canadian Western Agribition wrapped up with organizers expecting attendance to be near the record set one year ago. Agribition President Michael Latimer will talk about some of the highlights of the event and particularly the purebred and commercial cattle shows and sales.See omnystudio.com/listener for privacy information.

On Thursday's edition of SaskAgToday with Ryan Young: -We'll hear from Kevin Hursh who got reaction to the Provincial Auditor's report on the Farmland Security Board as well as a report on Stats Canada's latest crop production numbers. -The Agricultural Producers Association of Saskatchewan has a new President. -We'll wrap up our top 10 of variables facing Canadian Agriculture in 2025. Today is number three to one.

Sophie and Ferg catch up about Ferg's recent trip to Ontario, Canada, where he visited 14 different sheep farming enterprises on his 10-day trip with Ontario Sheep Farmers. Highlights:- The differences in production systems, compared with New Zealand and Australia - Feeding strategies- Lambing systems- Health challenges- Market dynamics- The potential for genetic improvements in sheep breedingHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

Discussions surrounding different agricultural policies and their impacts on Canadian industry have been a common theme in the last while. A few of those policies that could end up having a notable impact are three that are in the process of being introduced in the United States. In an interview about these three policies and... Read More

Discussions surrounding different agricultural policies and their impacts on Canadian industry have been a common theme in the last while. A few of those policies that could end up having a notable impact are three that are in the process of being introduced in the United States. In an interview about these three policies and… Read More

In this episode, Trevor Bacque goes inside the Canadian short line equipment industry, a sector led by enterprising farmers. While they represent a surprising amount of economic activity, these relatively small, independent manufacturers are a pivotal part of the farm equipment ecosystem. For the digital edition of the story, please visit: https://grainswest.com/

A strike impacting the port of Vancouver is causing the loss of a billion dollars a day - with Canadian farmers being hit the hardest. Sylvain Charlebois explains the impact on Canadian food security.

On Thursday's edition of SaskAgToday with Ryan Young: -The Saskatchewan 2024 Harvest is 25 per cent complete. -Lisa Guenther from the Canadian Cattlemen's Magazine talks about what to do when forage gets rained on. -We'll highlight a woman who was nominated for the 2024 Influential Women in Canadian Agriculture

For Kimberley Cathline, manager of the research program at the Horticultural & Environmental Sciences Innovation Centre (HESIC) at Niagara College, curiosity has long been a guiding force in her life. This has often resulted in her making decisions that some in her life have questioned. From travelling across the continent to California for her first job out of school to pursuing a graduate degree while balancing a family and full-time job, Cathline has repeatedly forged her own path.In her conversation with agriculture editor Alex Barnard, Cathline discusses her nearly 20-year career in agricultural research, the importance of confidence and realizing you can do difficult things and remembering to be present in the moment.Never miss an episode by subscribing to AgAnnex Talks on Apple Podcasts, Spotify, or wherever you listen to podcasts.Special thanks to Bayer Crop Science Canada, platinum sponsor of the 2024 Influential Women in Canadian Agriculture program, for sponsoring this series.

In our latest episode of the Influential Women in Canadian Agriculture podcast series, we speak to Cheryle Warkentine, Co-Owner of Aletta Holsteins.Warkentine has been a driving force in modernizing and expanding her family's farm, which includes dairy cattle, hogs, and laying hens. Her innovative approach and dedication to sustainable farming practices have significantly enhanced the efficiency and productivity of the operation.Beyond the farm, Warkentine is a pillar of her community. She manages sports teams, serves on her church's leadership team, and initiates various volunteer programs, demonstrating her commitment to giving back.In this episode of AgAnnex Talks, Warkentine, one of the 2024 Influential Women in Canadian Agriculture, speaks with Canadian Poultry editor Brett Ruffell about her journey in agriculture, the challenges and rewards of running a diversified farm, the importance of innovation, and her extensive community involvement.

“Just the other day, I was looking at third-party certification for polyethylene drainage tubing, and wondering, ‘What does a master's in sociology and a certificate in conflict mediation have anything to do with what I'm doing?'”Mel Luymes, who holds several advocacy and organization roles in Ontario agriculture including executive director of the Land Improvement Contractors of Ontario (LICO) has spent most of her life chasing diverse challenges, always aiming to reshape her own perceptions and enable lifelong learning. From growing up on a farm to pursuing an education in the humanities and now spending her days alternating between fields, offices and meeting many, many different kinds of people, Luymes views her career as a journey with no discernable end point, but rather continuous evolution.In this discussion with agriculture editor Bree Rody, Luymes discusses how she transfers skills from one role to another, how she learned to stand tall when she's one of the only women in the room and what she's appreciated about the various friends, allies and mentors she's encountered throughout her career.Special thanks to Bayer Crop Science Canada, platinum sponsor of the 2024 Influential Women in Canadian Agriculture program, for sponsoring this series.Never miss an episode by subscribing to AgAnnex Talks on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to podcasts.

AI, automation, robots, and drones are all impacting the way we grow food — and it's happening right here on Canadian soil. With a growing population, an affordability crisis, and increasing food insecurity, greenhouse innovation has a huge role to play in the agri-food sector. Can Canada emerge as a leader in a low-carbon global food system? To find out, John visits the greenhouse capital of Canada; Leamington, Ontario, where he's joined by Peter Quiring, CEO at Nature Fresh Farms and Matt Korpan from the SEF Center for Horticultural Innovation.

Episode produced by Grace Bowen-MacLean, Andre Sanchez, and Amenda Hong In this episode of Sync into the Earth we investigate the impact of invasive species on Canadian Agriculture and discuss management strategies being employed, as well as the aspects of integrated pest management in Canada. We explore three different invasive species: a trickily managed pest, the spider mite; a current focus of pest managers, the tarnished plant bug; and a pest on the radars of managers because of its potential threat, the spotted lanternfly. Joining us in this conversation was Dr. Sean McCann, a research scientist of the Agriculture and Agri Food Division in Newfoundland specializing in entomology. We speak to him about his research and about these three invasive pests. Our talk ranges from technology and novel management strategies, to nerding out over some of the amazing skills and adaptations arthropods have that add to the challenge of management. We hope this episode is inviting for any listener to enjoy learning a bit more about an underexplored topic.

What’s it going to take to maintain and grow Canadian agriculture in the future? After all, that’s ultimately the definition of that word “sustainable” that we hear so often these days. Whether you consider yourself a full-fledged ag policy nerd or just dabble every now and then, we’re excited to let you know that the... Read More

Canadians have continued to move further and further away from food production. We can see this in our expanding urban centers and less individuals growing the food we consume. This has led to more discussions about consuming food that is more sustainable. Not only sustainable environmentally, but also economically and socially. The Global Institute for Food Security (GIFS) at the University of Saskatchewan, was tasked in 2022 with understanding agriculture's contributions to improved sustainable outcomes. As a part of this, GIFS has examined the carbon footprint of agricultural production in Saskatchewan and Canada and compared that to other producers across the globe. Dr. Steve Webb, who is the CEO of the Global Institute for Food Security in Saskatoon SK walks through how we're doing growing cereals, pulses and oilseeds based on the latest research. Host: Clinton Monchuk  Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor's of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enjoyed numerous roles across Canada, the United States and Mexico as a researcher, educator, manager, economist and director of trade policy.   In 2016, Clinton accepted the role of Executive Director with Farm & Food Care Saskatchewan to promote farming and ranching to consumers. Clinton understands the value of increasing public trust in agriculture and actively promotes engagement between the agriculture industry and consumers.   Clinton, Laura and their children Jackson and Katelyn, are active partners on their family grain and layer farm in Saskatchewan and cattle ranch in Oklahoma.Guest: Dr. Steven WebbSteven joined the Global Institute for Food Security (GIFS) as Chief Executive Officer in 2019, following a 23-year career with Corteva Agriscience (formerly Dow AgroSciences) in Indiana, United States. His most recent role at Corteva was Research and Development Director of External Technology, where he led many research collaborations with private sector companies, research institutes and universities around the world. Steven earned a PhD in immunochemistry (1998), a Master's degree in biochemistry (1992) and a Bachelor of Science degree in microbiology (1990) from the University of Guelph, Ontario.   About the Global Institute for Food Security  The Global Institute for Food Security (GIFS) works with partners to discover, develop and deliver innovative solutions for the production of globally sustainable food. Founded by Nutrien, the Government of Saskatchewan and the University of Saskatchewan (USask), GIFS is agriculture's innovation catalyst, connecting the agri-food ecosystem, advancing innovation and bridging the gap to commercialization to deliver resilient and sustainable food security for all stakeholders. Learn more about GIFS at gifs.caResources:GIFS Carbon Life Cycle AnalysisHow Carbon Farming is Helping Fight Climate ChangeHow is Wheat Grown in Canada?Connect with us: Website, Facebook, Twitter, Instagram, Youtube , emailSign up for our newsletter

This one is a different episode. Daniel Rabu is an aquaculturist. We didn't really know what that was. Daniel talks about his work with First Nations,  he talks about growing seaweed, abalone, oysters, sea cucumbers and many more things.  You can find Daniel here: https://www.linkedin.com/in/daniel-rabu-177b3b16/?originalSubdomain=ca 

Canada and the U.S. are unique, different, and not at all the same in many ways, but these two countries also have a laundry list of things in common. There’s also the trade relationship that exists, where plenty of products — agriculture and otherwise — flow both north and south freely. Some of where we... Read More

Dealing with herbicide resistant weeds or trying to control weeds without access to certain herbicides really equates to the same thing — finding alternative means to control weeds. For attendees at Agritechnica, that meant a focus on iron, from inter-row and around the plant cultivation, to precision tillage, but also into the spot-spray realm. To... Read More

Our guest is Gordon Bacon, the CEO Emeritus at Pulse Canada. With over 20 years of leadership in the agricultural sector, advocating for farmers and producers, Gordon has a wealth of wisdom and insights to share. We'll dive into his journey, advocacy for the agricultural sector, and the importance of pulse crops in the industry.  Stay tuned for valuable advice for aspiring leaders in agriculture and personal lessons learned from Gordon's time as CEO of Pulse Canada, shaping his approach to leadership and advocacy in the agricultural world. Take advantage of this enlightening conversation with a true industry expert.In the news: the carbon tax and the BOC's recent statements, CDC's decision on milk prices, and the age-old question, is food recession-proof? Plus, farewell to The founder of Smokes Poutine, Ryan Smokily, who left us this week.Reminder to join us at the Coffee Association of Canada's annual conference in Toronto on November 9th for a day of networking, trends, insights, and data. About GordonGordon Bacon was the founding CEO of Pulse Canada and served in this position from 1997 to 2021.  He was also CEO of the Canadian Special Crops Association, the Canadian trade association for companies involved in trading peas, lentils, beans and chickpeas.  He now works as a consultant on projects related to food and environmental sustainability.Gordon was an executive member of the Global Pulse Confederation and played a key role in having the United Nations declare 2016 as "International Year of Pulses".  Prior to his market development work in the wheat and pulse sectors, Gordon served as the Senior Policy Advisor to the Minister of Agriculture in Ottawa and has been a farm owner and operator in Saskatchewan.In 2012 Gordon was presented with the Queen Elizabeth Diamond Jubilee Medal.  In 2021 The Canadian Western Agribition recognized him as one of the top 50 most influential people in Canadian agriculture.  In November of 2021 Gordon was inducted into the Canadian Agriculture Hall of Fame. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.About MichaelMichael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row.Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

On this episode, presented by AGCO, AgriGold Agronomist Emily Prevo discusses nutrient deficiency and root constriction in corn plants, and what can be done in future years to mitigate these yield robbers. Then, Nutrien Senior Agronomist Mike Howell and Nutrien Marketing Representative Amy Crozier discuss agriculture in Canada and importance of the Calgary Stampede to Canadian culture. In our Meat Monitor segment, we learn about Japanese celebrity chef Rika Yukimasa's tour of South Dakota ranches, restaurants and butcher shops, and how she is working to connect her Japanese followers with U.S. beef. In “Bushels and Cents,” Ray Bohacz provides a lesson on weld zones in vehicles and farm equipment. The episode also features the music of Hank Williams IV. Timestamps Intro/news: 0:00 Goatlifeclothing.com advertisement: 5:55 AGCO advertisement: 6:14 Emily Prevo, AgriGold: 7:03 Mike Howell and Amy Crozier, Nutrien: 13:25 Rika Yukimasa and Reed Cammack, U.S. Meat Export Federation: 20:49 Ray Bohacz, “Bushels and Cents”: 22:55 Hank Williams IV: 24:22

Near 90 years of farming in Pitt Meadows BC, Hopcott Farms continues to thrive as a Family Farming Business.  Started by their Grandparents in the 1930's and then run by their parents Bob & Debbie, it's now been the mission and passion of the 3 siblings, Jean, Travis and Brad,  to continue and expand this family enterprise and truly become your one stop shop for locally raised meats, vegetables and specialty grocery items.   check out Hopcott Farms here: https://hopcottfarms.ca/ be sure to subscribe to our newsletter here: www.thiscommercelife.com

FRIENDS AND ENEMIES Welcome to another recording of ⁠The Canadian Bitcoiners Podcast⁠. ⁠Sponsored by EasyDNS!⁠ All of your web hosting, GPG email, VPS hosting (for your Bitcoin Node, BTCPay Server or Nostr Relay) and more. Use code "CBPMedia" for a juicy discount! This week we're joined by Mitchell and Ray, two Canadian farmers who shared their opinions on the current state of affairs in Canadian agriculture, and where Bitcoin can make a difference. These guys will definitely be back on The CBP in the future, and we appreciate their time. Enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/canadian-bitcoiners/message

Welcome back to Brands and Barbed Wire.  I am extremely honored to introduce to you today's guest.  His list of accomplishments and awards are staggering.  He was named as one of the six VIP's of Feedlot Medicine where they state “he has probably done more to advance feedlot medicine than anyone else in North America”.  He was named one of the Top 10 “Innovators” of Canadian Agriculture.  He's presented and spoken to groups around the world, but has never been asked to give his story.  Today on Brands and Barbed Wire we get to hear the story of Dr. Kee Jim founder and global head of Feedlot Health Management Services now a part of Telus Agriculture.   You can find out more about Dr. Kee Jim and Feedlot Health Management Services at www.feedlothealth.com. Thanks to today's sponsor Jorgensen Land and Cattle www.jorgensenfarms.com ,  Cattle Baron Cigars www.cattlebaroncigars.com, Gorgeous Vodka www.gorgeousbodka.com, B.R. Cutrer Ranch www.brcutrer.com, Ranch House Designs www.ranchhousedesigns.com and JMAR Genetics  www.jmargenetics.com. 

The new sustainable Canadian Agriculture program has been unveiled in Saskatchewan.

Agriculture in the Classroom works to give kids an opportunity to learn about food production. An annual part of that goal is agriculture literacy month, celebrated each March. Chandra Gusikoski, communications coordinator for Agriculture in the Classroom, spoke at the Ag Awareness Summit last week at Saskatoon. RealAg’s Atley Hamlin asked Gusikoski about agriculture literacy... Read More

If you’re like me, the image that the word “exports” evokes is container ships and railways and huge water-side ports. While all of that is very true, there’s more to exports than just commodities and large volumes, says Mairead Lavery, president and CEO of Export Development Canada. Lavery spoke at the Canadian Agriculture and a... Read More

While the longer-term outlook for exports to China, based on demographics, appears increasingly bearish, the short-term situation still has Canadian producers in a “sweet spot,” according to a veteran western Canadian grain market analyst. China’s National Bureau of Statistics reported the country’s first official population decline in decades on Tuesday. While China’s population still sits... Read More

This month, representatives from nearly 200 countries, met in Montreal for the 15th Conference of the Parties (COP) to the United Nations Convention on Biological Diversity. The goal of this COP15 was to hammer out an agreement on conservation and biodiversity protection. Pierre Petelle, president of CropLife Canada, says that going in to the meeting,... Read More

Mackenzie Millar talks to Peter and Kathleen about his research on the migrant labour programme in Ontario, Canada. He provides facts and statistics that show the importance of migrant workers in producing food, a view of conditions for workers and more. email - millarm@uwindsor.ca The Yakking Show is brought to you by Peter Wright & Kathleen Beauvais contact us to be a guest on our show. https://TheYakkingShow.com  peter@theyakkingshow.com https://karytechsolutions.com  kathleen@theyakkingshow.com