Podcast appearances and mentions of joe coffee

@markasher32 talks with Brenden Martin, Co-CEO and Co-Founder of Joe Coffee and Sara Acton, Chief Customer Officer at BILL. about tips for small business , we give away a $50 gift card to @miraclemiledeli then our crosstalk with  @Mastering_Money #news #stocks #money #food #valentinesday #sports #retire

Not all of us take the same path to leadership, and that is a beautiful thing. On Let's Talk, People, we believe in introducing you to new role model leaders, the people who help us see ourselves. In this episode, you will get to know Lee Harrison, Chief Operations Officer (COO) at Joe Coffee Company. If you are a New Yorker you know Joe Coffee, and if you don't, you likely know the restaurateur, Danny Meyer and Union Square Hospitality Group, whose backing of Joe Coffee speaks for itself. In this episode, we will follow Lee's journey to leadership and tackle the challenge of how to scale your leadership impact and culture as your organization grows. Key Topics and Timestamps:(04:38) - Lee's unique journey to leadership(14:04) - Scaling helpful leadership behaviors (reference to Harvard Business School's Dr. Snook and his leadership work)(19:21) - Getting the hiring process right using scorecards and committees (25:28) - Creating structure that enables and empowers rather than constricts(32:27) - Ethical Business Council for inclusive decision-making (39:30) - Positive business impacts of a values-driven approachThanks for listening to Let's Talk, People!Access the episode transcript.Connect with Emily Frieze-Kemeny on LinkedIn and Instagram.Connect with Emily and her team on the AROSE Group website and on AROSE Group's LinkedIn page.If you'd like to receive new episodes as they're published, please subscribe to Let's Talk, People in Apple Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a positive rating and review. It really helps others discover the show.

If Jill were to create a pantheon of Autism Gods, Jackie Ceonzo would be right there in the center. She is the rare autism mom who struck out to create recreational and enrichment classes and activities for children and adults with severe forms of autisms. Including "the biters," as Jackie puts it. The kids who routinely get rejected from other special needs programs because of their behaviors. The kids who cost the most money. Jackie is a force of nature who founded SNACK*, a program located in midtown Manhattan, where clients can access a wide variety of options and "Snacktivities," including swim, art, music, yoga, soccer and cooking lessons. The ratio is typically 1:1 depending on client needs. It's a rare gem that should be available, well, everywhere, but she faces many obstacles, including discriminatory policies that penalize programs for those with severe autism, and the need to raise a lot of money to cover the considerable costs.This is a can't-miss episode!Links:SNACK* NYC: https://www.snacknyc.comShop Cup of Joe Coffee and other items: https://shop.snacknyc.com

One of the best options for getting started in coffee without as much risk is a coffee truck. Especially emphasized post-pandemic, mobile concepts like coffee trucks have grow exponentially and with it the need for reliable information on how to become successful in that context. Today we will be talking with one the go-to coffee truck authorities, Vincent LaVolpa of green Joe Coffee School!  Vincent discovered coffee while in the military working in the 16th Engineer Battalion of the 1st Armored Division as a driver eliminating IEDs. After this he became a paramedic with Albuquerque Ambulance for 7 years where coffee sustained him through that difficult work. In 2015 he started his first coffee trailer. By the end of year 2, he had a coffee truck, trailer and 4 carts. In 2018, my 3rd year in business, he opened Helix Coffee and Yoga, a coffee house and yoga studio collaboration with his wife. During this time, wrote his first book on coffee trucking. In 2019, they became pregnant with their second daughter and decided to close the shop. Vincent then dedicated himself full time to coffee consulting where I help people launch profitable mobile coffee businesses.  Today we will be talking with Vincent about practical knowledge, misconceptions, and keys steps to take in running a successful coffee truck.  We cover:  Evolution of Green Joe Creating and scaling the first truck Important lessons learned Working with the trades and planning the space Keeping it simple Flexibility Hiring for a coffee truck Misconceptions and considerations Links: www.greenjoecoffeeschool.com www.greenjoecoffeetruck.com   Related episodes:  115 : Finding Success in Mobile Coffee w/ Tim Cox / Communion Coffee 384 : How to Run a Successful Coffee Cart w/ Sarah Naylor of Daybreak Coffee Cart 359 : Founder Friday! w/ Nigel Price of Drip Coffee Makers NYC 187 : A Conversation with Nikki Outlaw of Anecho Coffee   Key Holder Coaching Group is launching in September!

Jonathan Rubenstein is father to one daughter and the founder and CEO of Joe Coffee, New York City's original specialty coffee company and a pioneer of the Third Wave Coffee Movement.    The award-winning collection of cafes is best known for brewing the highest quality coffee and serving its community of customers with warm, authentic hospitality.   Jonathan is here to talk about how cup of coffee and a lot of care can make the world a better place  

Mass Movement Presents...N.Y.H.C Double Feature where Chris and Tim talk to two bonafide legends of the New York Hardcore Scene Roger Miret and Paul Bearer. We chat to Roger about his recent cancer battle, touring the U.S with Sick Of It All and Crown Of Thornz as well as shooting the breeze about his book and then we chat to Rev Paul Bearer about drugs, impending married life and the future of all his musical endeavours.

We've seen Cometeer advertised quite a bit so, intrigued by the concept, we decided to do an episode about it. A coffee concept born of a lazy college student, Cometeer is a frozen coffee concentrate meant to be constituted with water and claims to be as good as a freshly brewed cup of coffee. Developed between said college student, an OG of specialty coffee, and a bunch of venture capital money, does this product solve a problem, or does it solve a contrived problem in search of a customer base? Listen and find out what we think when we try this variety pack of coffees from Klatch, Joe Coffee, Counter Culture, and Equator.Cometeer Coffee: https://cometeer.com/Further media:https://www.inc.com/anna-meyer/cometeer-frozen-coffee-allbirds-warby-parker.htmlhttps://www.bostonglobe.com/2021/10/19/business/gloucester-tech-startup-plots-future-coffee/https://www.notboring.co/p/a-new-day-on-earth-for-coffee?s=rHelp us buy questionable coffee!https://www.patreon.com/nobadreviewspodhttps://www.buymeacoffee.com/nobadreviewspodSponsored by Modest Coffee! Single-origin coffee without the snobbery. Visit https://www.modest.coffee/nobadreviews to see what they're roasting today.

快听，这里有一个平时不多见到的冠军豆子！这一期由ORIGAMI品牌中国区总代理Joe，还有架起中日咖啡文化交流桥梁的艾琳，一起讲述Origami滤杯从诞生到火爆的故事。而世上最懂这只滤杯的人，非杜嘉宁（豆子）莫属了，2019年在美国波士顿，代表中国征战世界咖啡冲煮大赛的杜嘉宁一举夺魁，拿下国人在世界咖啡赛事上的第一个冠军，让整个咖啡圈为之沸腾、振奋。当时豆子使用的便是一只粉红色的陶瓷款Origami滤杯，如果你还没听说过这只滤杯原来是由电商大数据推送到豆子手上的故事，如果你想知道如何用手中的Origami滤杯把咖啡冲得更好喝，如果你也是一名打比赛的咖啡师，想知道冠军一路走来为何成为冠军，这期都不容错过～铃木先生说：“从前咖啡给人的印象就是充满苦味。第三波咖啡浪潮中的咖啡具有果实般的甘甜丰富，容易入口、风味浓郁且回甘绵长。ORIGAMI使用丰富的色彩变化，期望让不喝咖啡的人感受到“咖啡是时尚又有趣的”，配合心情与季节，享受多重选择的乐趣。每一个色彩都经过反复测试，釉药与土壤预热产生细微色彩变化，必须要烧成之后才能知道；每一款颜色也都是经过仔细思考后挑选出来，充分表达出该有的氛围。”本期播客是在我们的老朋友艾琳的促成联络下诞生的，特别鸣谢艾琳！～也谨以本期节目送给我们的主播Yike, 祝三天后即将参加澳洲咖啡冲煮大赛的她充分享受这个比赛！片尾是豆子当年比赛和夺冠的片段，也许你已经看过千万次文字、图片和视频版本，但作为一档音频节目，我们更愿意用纯声音的形式再次记录下这一历史性时刻，抛开一切视觉干扰，请闭上眼睛跟着台词一起感受下当年那杯咖啡的红色杏桃香气、白葡萄酒般的余韵、紫罗兰一样悠长回旋在口腔中的触感… …爱发电：https://afdian.net/@coffeeplusYYY『本期嘉宾』杜嘉宁 / 豆子M2M咖啡培训与教育负责人2019年世界咖啡冲煮大赛WBrC世界冠军2019年世界咖啡冲煮大赛CBrC中国赛区冠军2018年世界咖啡冲煮大赛CBrC中国赛区冠军2016年世界咖啡冲煮大赛CBrC中国赛区冠军小红书：M2M咖啡培训与教育Joe松珀贸易运营长天猫旗舰店：FELLOW旗舰店艾琳IreneCraft Japan负责人小红书：艾琳琳alilinnn『本期内容』Table of Contents00:00 精彩片头01:35 播客开场02:29 松珀贸易Joe自我介绍04:06 Coffeeplus常驻嘉宾艾琳自我介绍06:24 杜嘉宁/豆子的自我介绍08:50 Joe和豆子认识的故事-Coffee on air 事件起因09:55 Origami滤杯最初的版本和现在完全不同11:40 在日本如何打造一只Origami滤杯13:39 Trunk的铃木先生其是Origami滤杯的Producer15:13 艾琳眼中的铃木先生，一个非常不日本人的日本人17:41 豆子选择Origami滤杯打比赛是因为淘宝大数据推送？21:57 波佐见烧hasami、美浓烧...日本陶瓷的各种“烧”到底是啥？25:49 热知识 ：陶瓷其实分别是“陶器ceramic”和“瓷器porcelain”26:40 豆子备赛时对滤杯和出品杯材质的测试考量28:39 Origami滤杯的丰富色彩不止好看，背后另有故事31:49 豆子最终选择粉红色滤杯打比赛的原因33:37 树脂Origami相比较陶瓷版设计图有改变吗？36:43 豆子自曝曾经带着自行锯掉底部的Origami滤杯去日本原厂提改进建议38:19 树脂版Origami滤杯的果冻质感颜色为什么这么惹人爱40:47 豆子说不同材质滤杯对咖啡萃取的影响42:56 豆子说滤杯肋骨的作用47:01 Origami滤杯搭配V型铝制和平底滤纸冲咖啡的风味差异50:27 “绝对均匀萃取”的咖啡真的好喝吗？52:47 同款豆子分别用Origami搭配V型和平底滤纸冲煮，怎么控制参数能兼顾好喝？54:04 豆子说咖啡滤纸的差异性58:42 滤纸贴合滤杯能让咖啡更好喝吗？01:03:05 Origami品牌也在卖的V型滤纸有什么特别设计吗？01:05:13 Origami木托会做改良吗01:06:43 豆子设计款品香杯：“我可以不说它长得像什么吗？”01:09:42 豆子简要回顾2019年世界咖啡冲煮大赛参赛方案01:12:25 来自世界冠军的Origami冲煮Tips-粉层、闷蒸和注水01:20:01 一张著名的照片，备赛中的豆子双手拿壶悬吊重物在练习什么？01:23:22 关于杜嘉宁订制款Fellow壶的限流阀你是不是也误解了？01:30:23 关于Origami的正版销售渠道01:32:23 Coffeeplus播客听友福利时间～01:33:31 豆子分享试用新款树脂Origami滤杯感受01:35:23 在家怎么用“杯测法”让咖啡变好喝？01:41:27 过了赏味期的豆子怎么冲更好喝？01:43:53 豆子谈第一次赴巴西参加世界赛的“不思议”经历01:47:46 豆子谈自我成长秘诀，不断质疑和保持专注01:51:08 2019年世界咖啡冲煮大赛总决赛豆子比赛音频片段01:53:01 世界冠军获奖时刻音频片段『本期福利链接』杜嘉宁️FELLOW联名温控手冲咖啡壶+Origami白色s号陶瓷滤杯+木托『图片资料』『本期主播』一岢 YIKE俣佳 YUJIA如果你喜欢我们的节目内容,请记得「订阅频道」。如果你对本期节目感兴趣,可以在微信公众号 - Coffeeplus播客,豆瓣小组Coffeeplus播客,以及新浪微博@Coffeeplus播客与我们互动交流。推荐您在小宇宙App,苹果Podcast, Spotify等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast, 平台收听我们的节目。如果喜欢我们的节目,请别忘了在小宇宙App上给我们留言互动,在苹果Podcast给我们五星好评。如针对本期节目有任何疑问,欢迎私信留言给我们,做进一步交流。片头音乐: A Brand New Start片尾比赛音频来源：咖啡沙龙『留言互动』微博:@Coffeeplus播客豆瓣小组:Coffeeplus播客微信公众号:Coffeeplus播客邮箱:coffeepluspodcast@gmail.com也可以搜索添加微信Fishplus_wx, 备注“播客”,我们添加您进微信交流。

Sit back and enjoy a nice, hot steaming cup of Joe Coffee with your fabulous freebirds of mountain-grown goodness.  Let us know in the Beer Thursday Facebook group and on Instagram!For complete show notes, go to Shayne.Fun/bt. Follow Beer Thursday on Instagram so you can enjoy Jay's brilliant beer photography and join the convo next time we go live! Please support us on the Beer Thursday Patreon page! The first 19 Great Human Beings will get access to the Beer Thursday Facebook group at the $5 level.Never miss an episode and help us take you to the top with us be subscribing and leaving a 5-Star review on your favorite podcasting app:Apple PodcastsListen on Amazon MusicSpotifyStitcherGoogle PodcastsiHeartRadioSupport the show (https://www.patreon.com/beerthursday)

In this week's episode we spotlight the heritage breed Rhode Island White, chat with Dyan, an extraordinary chicken lady and cofounder of Roost and Root Coop company, share our recipe for savory baked breakfast oatmeal, and provide some retail therapy with Haiti Joe Coffee.Our sponsor, Grubbly Farms, is offering our listeners 20% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEELADIES25 to get your discount.Chicken Luv Box -  use CWTCL for $5 off your order!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Rhode Island White Chickenhttps://livestockconservancy.org/heritage-breeds/heritage-breeds-list/rhode-island-white-chicken/Rhode Island White Chickshttps://www.cacklehatchery.com/product/rhode-island-whites/Roost and Root - Find Your Inner Farmer https://roostandroot.com/Classic Coffee CakeHaiti Joe Coffeehttps://haitijoe.com/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show (https://www.patreon.com/coffeewiththechickenladies)

It's a full moon so it's time to smudge the pod and drink some smokey coffee!  Tom & Tiff chat about the 80's, new tv shows, and get some wisdom from The Tarot.  It's our best A.D.D. episode yet!  Did I mention we're drinking coffee? This weeks roast is Wicked Italian from Wicked Joe Coffee. http://wickedjoe.com @wickedjoecoffee Message us @fullthrowwithtnt

Today on Subscribing to Wellness we are joined by Mark Leavitt, Co-Founder and Managing Partner of Enlightened Hopitatilty Investments. Mark serves on the boards of Joe Coffee, Salt & Straw, Goldbelly, Dig and Banza. He also sits on the board of Union Square Hospitatlity Group. In 2020, Mark was included in Nation's Restaurant News' Top 50 Technology Power List which features the 50 most influential leaders of technology and innovation in the restaurant industry. Mark Leavitt Fun Facts: 1) Union Square Hospitality Group has created some of New York's most beloved restaurants, cafes, and bars including Grammercy Tavern, Daily Provisions, and Union Square Cafe. 2) The EHI portfolio includes some iconic brands in the food and dining ecosystem including Banza, Resy, Tacombi, and NotCo. --- Support this podcast: https://anchor.fm/subtowellness/support

Watch video: https://youtu.be/HPm2RrG2KFk Listened to the bean sounds and brewing. There is much work that goes into coffee making. COMBINED GUIDED AND ROASTING TOUR $119.00 $104.00 Shipping calculated at checkout. Add to cart Description Our best Value and Most Popular Tour Sign up for our Fully Guided Tour followed immediately by our Interactive Roasting Experience and save $15. This excursion begins with our fully guided walking tour and includes our roasting experience to follow. Guided Tour of farm and facility and then......... You are the roast-master! With instructions from your guide you will roast 10 ounces of coffee just the way you like it. You will package the coffee and it is yours to take home for yourself or as a gift. You will use a roaster that is a smaller replica of our large Kona Joe machine with all the realism of a roast-master. We will share the secrets and the magic of what makes coffee roasting a transformational experience. You will learn to use your sense of sight, sound, and smell as the colors, sounds and sweet coffee aromas emerge. We don't know of an opportunity like this anywhere else. You have traveled to the coffee capital of the world. Don't miss this once in a lifetime coffee experience. Must be 16 years or older for roasting. Guests under 16 can sign up as observers. Please wear closed shoes. You Roast 10 Ounces of Coffee The coffee goes home with you to drink or as a gift Full cup of Kona Joe Coffee Souvenir Kona Joe Mug Special Gift --- Support this podcast: https://anchor.fm/brewspoursandsipsdotcom/support

For today's episode of the Entrepreneur Evolution Podcast, we are joined by Nani Ferreira-Mathews – Owner and Sales and Marketing Director of Thread Coffee Roasters. Nani has been working in specialty coffee since 2012. She started as a barista in a small Brooklyn coffee shop that featured Crop to Cup coffees. There she learned to pour latte art and how to properly brew coffee. She went onto roasting, production, and education for Joe Coffee and Nobletree in NYC. She was the Lead Educator and Sales and Marketing Director for Unique Coffee Roasters in Staten Island, NY. In 2017, she moved to Baltimore, MD to work with Woodberry Kitchen, Artifact Coffee, and Bird in Hand as coffee director and manager. Since becoming an owner at Thread Coffee Roasters in 2018, Nani has grown this local business immensely. She has helped Thread to achieve co-operative ownership of their green coffee importer and recently received the high honor of B-Corp certification. Her dedicated work towards a more transparent, equitable and sustainable coffee industry has been recognized on an international level in recent years and has brought attention to Thread Coffee Roasters and Baltimore City on a global scale. Thread was named Best Coffee in Maryland by Food and Wine Magazine in 2019, and has had several notable mentions in Bon Appetit, Sprudge, Daily Coffee News and Roast Magazine. In Baltimore City, they offer free home delivery and have innovatively worked to create a zero-waste CSC (Community Supported Coffee) Coffee Refill Program. Thread's importing practices have a carbon neutral goal for 2022, which will be achieved by offsetting carbon emissions through meticulous tracking at the farm and shipping level then offset by supporting and funding sustainability measures, such as shade grown coffee farms and increased biodiversity and soil health programs at the farm level. Nani has already achieved so much, but isn't stopping anytime soon. She continues to make an impact and push for a more sustainable and equitable industry, helping to both facilitate a conversation and put into practice changes that are long overdue. When not working, Nani is an activist, writer and musician. Go to https://www.threadcoffee.com/ to learn more about Thread Coffee and their mission…and maybe even pick up a bag of coffee while you're there! We would love to hear from you, and it would be awesome if you left us a 5-star review. Your feedback means the world to us, and we will be sure to send you a special thank you for your kind words. Don't forget to hit “subscribe” to automatically be notified when guest interviews and Express Tips drop every Tuesday and Friday. Interested in joining our monthly entrepreneur membership? Email Annette directly at yourock@ievolveconsulting.com to learn more. Ready to invest in yourself? Book your free session with Annette HERE. Keep evolving, entrepreneur. We are SO proud of you! --- Support this podcast: https://anchor.fm/annette-walter/support

Paul Bearer is the vocalist for one of the most influential and underrated New York Hardcore bands of all time: Sheer Terror. Sheer Terror came out of the very strange New York Hardcore scene of the 80s — before the music became codified into the metallic, bouncy mosh parts we think of as NYHC today. While Sheer Terror is certainly no stranger to blending metal and punk, their sound is much more Tom G. Warrior plus Oi! rather than syncopated, single-string riffs. Nothing against bouncy mosh parts, but Sheer Terror is much more my cup of tea, personally. Paul and I talk not only about the weird world of punk and hardcore in New York in the 80s, but also about Paul's cooking and his aggressive and comical pet Russian tortoises. Learn more from Paul and Sheer Terror here: Instagram: @djdontlikeu | @officialsheerterror Facebook: @sheerterror | @joecoffeeband Merchandise: Dead City Merchandise | Socks at Omerta Mia If you're enjoying the show, the best way to support it is by sharing with your friends. If you don't have any friends, why not a leave a review? It makes a difference in terms of other people finding the show. You can also subscribe to receive my e-mail newsletter at www.toddnief.com. Most of my writing never makes it to the blog, so get on that list. Many of these interviews are posted in video format on YouTube as well. Show Notes: [02:36] Paul's DJing and the dangers of developing a habit collecting Northern Soul records [13:36] How to get into Northern Soul. And, artists finding out they're unexpectedly famous. [27:20] The difficulty of being creative during the pandemic. And, Paul burned all his old, unused lyrics notebooks. [37:42] Paul's specialty dishes [43:51] Obsessive music collecting and getting into punk. Plus a meditation on aging and hard living. [56:19] Paul's thoughts on fitness (Don't miss this…) [58:50] New York was a weird place during the 80s and New York Hardcore was a weird scene. Plus, the violent, sketchy world of skinheads and the evolution of anti-establishment politics. [1:15:51] New Sheer Terror music and how to buy Sheer Terror socks Links and Resources Mentioned: Northern soul The Jackson 5 Lee Charles Eunice Collins Northern Soul: An Oral History | Red Bull Music Academy Daily Throbbing Gristle Industrial Records Major Lance Keisha Lance Bottoms Searching for Sugar Man Russian tortoise Polish Hunter Stew The Sweet & Savory Spot Humble Pie Alice Cooper Sabbath Bloody Sabbath Mott The Hoople David Bowie Bruce Springsteen Nancy Spungen No Wave Compilation The Dickies The Stranglers “Bring On The Nubiles” The Plasmatics Red Hot Chili Peppers “One Hot Minute” Craig Setari Antidote Bad Brains MDC Crass Thin Lizzy “Baby Please Don't Go” Infanterie Sauvage Bowling For Soup

On the podcast today we examine the staffing crisis affecting hospitality businesses globally and the impact Covid-19 and Brexit has had on the hiring landscape. In conversations with trade representatives and leading operators from London and New York, we explore the long-term challenges of developing meaningful careers within the hospitality space and solutions for attracting and retaining the brightest talent.Tony Sophoclides, Strategic Affairs Director for the trade association UKHospitality, provides a macro overview on the current staff shortages felt across the UK.Jessica Worden, Head of Coffee, GAIL's, highlights the importance of being clear about your values and hiring people who embrace your vision.Jonathan Rubinstein, CEO, Joe Coffee, shares how his company navigated the sudden impact of Covid-19 and the staff shortages experienced on re-opening.We also hear from Freddie Speed, a restaurant general manager who has recently taken a pause from the industry, who gives insight on why a number of hospitality professionals are now considering alternative careers. Credits music: New York Makes Me Cry by Abrielle Scharff, a former finalist for the Coffee Music Project NYC.Get in touch and tell us what topics you'd like to hear by visiting www.worldcoffeeportal.com/5THWAVE/Podcast 

David the Smart Mark returns to help Stunning Shawn Review ICW 6th anual Sqaure Circle go!  Here is a link to the show, https://youtu.be/AUkqeIj5U60ChristinaCakeco facebookpagehttps://www.facebook.com/search/top?q=christina%20cake%20coOur Websitehttps://www.radiofreeprowrestling.comOur facebook Pagehttps://www.facebook.com/radiofreepwOur Face book grouphttps://www.facebook.com/groups/1006586569769100/The Show twitterhttps://twitter.com/RadioFreePWStunning Shawn'shttps://twitter.com/RFPWShawnDavid the Smart markhttps://twitter.com/dbrightley6

Jonathan Rubinstein is the founder and CEO of Joe Coffee an award-winning collection of destination coffee shops in New York City. Jonathan is a real life renaissance man. One of Jonathan's lives was as a successful camp director and before starting Joe, he worked as a talent agent. Jonathan's inspiration for Joe's came when he Jonathan noticed that many of the city's cafes focused more on their decor and atmosphere than on the coffee they served. In 2002, he left the entertainment field to open a coffee shop that would be obsessively committed to producing coffee as a culinary art. Jonathan's Radio Television Public appearances and press literally span two pages of a google doc at a font size of 8. But to name a few: The Chew, Martha Stewart Living, Emerils Table, Named one of the “10 Best U.S. Coffee Bars” By Food & Wine, and The New York Times: Named them as one of “10 Outstanding Coffee Bars” in New York City. On a personal note, I have to say that Joe's coffee is by far and away the most delicious coffee in New York City and arguably in the country. By summer of 2021 there will be 23 Joe Coffee locations around the city. Jonathan lives with his 12 year old daughter in Brooklyn. They have a dog named Belle.

On this episode of The Built in Seattle Podcast, I talked with Nick Martin, CEO & Co-Founder at Joe Coffee (Joe.Coffee)For extras from this interview, subscribe to my weekly emailEpisode HighlightsHow the pandemic flipped Joe's business model from outbound to inbound.What happened when growth when from 15%/month to 3x in a month.Coming to terms with anxiety and self-doubt to become a founder.Why having a "burn the boats" moment helped clarify the path forward.How building storage sheds with his parents taught him the value of family businesses.Why the spirit of small business is important to maintain in a world of sameness.Using clear values to pick the right investors and partners.How to get started without "friends and family money"Why Remitly is his Seattle business role model.Why Yifan Zhang is his Seattle leader role model.Where to follow Nickhttps://www.linkedin.com/in/nicholasbmartinhttps://twitter.com/NickBMartinWhere to follow Adam:https://www.linkedin.com/in/adamschoenfeld/https://twitter.com/schoenyFeedback? Suggestions on who to interview? Email me anytime - adamseattlepodcast@gmail.com

In this episode, Folly Rob sits down with Joe Marrocco, aka Roaster Joe, for a second time on the Folly Coffee Podcast. Joe has held a number of roles within coffee industry, currently a partner at List + Beisler, Germany based coffee importer. We dig through common industry terms and what they actually mean including organic certification, ethical sourcing, and more. Enjoy! @roasterjoe www.list-beisler.coffee --- Send in a voice message: https://anchor.fm/follycoffeepodcast/message Support this podcast: https://anchor.fm/follycoffeepodcast/support

On this episode I chatted with Tim Herbel founder of Not Your Average Joe coffee shop. Tim is from Hooker Oklahoma and grew up around family members who served the community in a variety of ways. But never coffee. Then he started Compadres Coffee as a white label roaster for local coffee shops. After entering some blind taste testing competitions and WINNING! The coffee they kept winning with was called "Not Your Average Joe". Tim was approached by a coffee shop in Midtown OKC and asked if he would like to take it over. The shop was their and they called it the name you see today.  Today is the grand opening for their Norman location! You should definitely swing by. The BEST thing about this company is that they employee disabled adults. (80% of disabled adults are unemployed) so this isn't just a coffee shop. It is a charity that happens to serve incredible coffee. Grand Opening Saturday 6th March: Norman location: 1001 Elm Ave, Norman, OK 73072  Midtown location: 1227 N Walker Ave, Oklahoma City, OK 73103 www.nyaj.coffee https://www.facebook.com/NYAJMidtown www.instagram.com/nyajokc www.instagram.com/nyajnorman This episode is presented by the Made In Oklahoma Coalition. The Made In Oklahoma Coalition is your source for information on local food and beverage products. To learn more about Oklahoma made products and how to support MIO Coalition companies visit www.miocoalition.com 

Upstate Meets Downstate! We get down with our new homie Joe from Long Island and talk about his new mobile coffee company, cleverly named "Cup of Joe Coffee". Joe does pop-ups and farmers markets all over the island, sells roasted coffee on his website, and is a giant advocate for approachability in coffee, as well as the importance of community. From his website: Here at Cup of Joe Coffee, we value quality and accessibility as your neighborhood pop-up cafe. We offer the ease and convenience of mobility with a minimalist aesthetic. Our focus to simply provide you with a good cup of coffee means we pay close attention to where our beans are sourced and how they are roasted. We only offer fresh, organic roasted beans that are made ready for you to enjoy. Go check him out on Insta: @cupofjoecoffeeco Or on his website: https://cupofjoecoffeecompany.com/ Listeners of this podcast can save 10% on a bag of All Day ADK, our flagship coffee, by using the code PODCAST at checkout :) We've begun cataloging our jams on this Spotify playlist. Go get your jam on!

Branden Marty is a Navy veteran with experiences across a range of challenging environments—from the flight decks on naval vessels to the corporate C-suite to the boot-strapped startup. He is a strategist, a collaborator and an operator. Every assignment throughout Branden's career has been imbued with the same ingredients—a dedication to community service and advocacy. For example, the Department of the Navy (DoN) asked for Branden's assistance in submitting a bid from the City of Chicago to host the 2017 Warrior Games. Branden voluntarily led the effort to build public and private sector support and brought DoN leadership to meet with Chicago leaders. It led directly to the awarding of the Games to Chicago. Veteran advocacy is Branden's vocation, particularly veteran employment and wounded warrior support. This passion is reflected in the missions of the two companies he leads: Veteran Roasters, Cup O' Joe Coffee and Bridge My Return (BMR.) Veteran Roasters is a local Chicago coffee roaster that employs homeless and at-risk veterans—providing them with renewed hope, fresh opportunity and portable skills development. Learn more about Veteran Roasters Cup O' Joe Coffee at ww.veteranroasters.com. BMR is an efficient military hiring technology platform connecting veterans and transitioning service members to career opportunities with military-ready companies based upon skills-to-skills matching. Learn more about BMR at www.bridgemyreturn.com.

Congrats to Daddy Joe, Michael Keaton takes, Youtube MikroScopix, Luigi love,  Funions vs pig cracklins, most addicting cookies, and how many movies?      Follow us on Instagram and Twitter: @geekanddestroy_ Email questions/inquiries at geekanddestroypod@gmail.com

COL (R) Elliott Caggins comes on the podcast to catch up and tell us about his transition and what is he doing today. He is the CEO of the Chosen Joe Coffee Company (https://chosenjoe.com/). He tackles the Front Line 5 and we talk about some pluses and minuses of getting out. Plus Elliott gave a reading list of some of his current favorites from his bookshelf. Tools of the Titans by Tim Ferriss -https://www.amazon.com/dp/B082VKY29Q/ref=cm_sw_em_r_mt_dp_9TbpFbCB6JTCE All In by Adrian Gostick -https://www.amazon.com/dp/B082VKY29Q/ref=cm_sw_em_r_mt_dp_9TbpFbCB6JTCEThe Fifth Risk: Undoing Democracy- by Michael Lewis https://www.amazon.com/dp/0393357457/ref=cm_sw_em_r_mt_dp_U8bpFbTQCZ7WF

"We're stronger together regardless of gender" - Amaris, Women in Coffee. From colonialism, political instability and immigration, to coffee shops, international development, and gender equity; the powers behind Joe Coffee and Mighty Peace Coffee discuss the intersectionality of economics, development, gender rights, and coffee. From NYCs greatest, Joe Coffee, we welcome Amaris Gutierrez-Ray to We Rise. Amaris reflects on her journey into coffee, founding the Women in Coffee Project, and what it's like working in a shutdown NYC, without traffic or crowds. As leaders in the industry, Joe Coffee launches a crowdfunding campaign, The Pause coffee, and strategic partnerships to stand with their staff as we navigate the shutdown safely. We stand with Joe Coffee. Thank you Amaris! Shout outs: Ruth Ann from Artisan Coffee Imports, @artisan_coffeeimports Women in Coffee Project Stephanie Pitsirilos-Boquin, writer, advocate   Guests: Amaris Gutierrez-Ray, Joe Coffee Liza Elena Pitsirilos, Mighty Peace Coffee   Hosts: Jim Ngokwey, Mighty Peace Coffee JD Stier, Mighty Peace Coffee

June 17, 2020 Riding Gravel Radio Ranch Show Page ABOUT THE EPISODE THIS EPISODE IS BROUGHT TO YOU BY JENSONUSA Guitar Ted gives some more detailed of his Salsa Stormchaser after a long ride. What’s up with the gravel summits? A little discussion about some tires and then a new segment called Gravel Grinder News. Plus, you’re normal Gravel History segment. Tire widths, gravel thoughts, some opinions, and more of what you have come to expect. --------- RELATED SHOW NOTES THIS EPISODE IS BROUGHT TO YOU BY JENSONUSA & GRINDER NATIONALS Cup of Joe Coffee in Cedar Falls, Iowa – https://www.cupofjoe-cedarfalls.com/ (Tell them you heard it on the podcast if you stop in – it won’t get you anything, but we appreciate it!) Guitar Ted’s Gritty Take on Gravel Summits – https://www.ridinggravel.com/editorial/gritty-take-changes-to-come-from-recent-unrest-and-the-pandemic/ Teravail Ehline – https://teravail.com/tires/ehline Hutchinson Kraken – https://www.hutchinsontires.com/en/mtb/tire/kraken-bike-standard Industry Nine – https://industrynine.com/ Kyoku – https://kyoku.com/ State Bicycle Co. bikes – https://www.statebicycle.com/collections/bicycles Other news & reviews – https://www.ridinggravel.com/gravel-news/ Riding Gravel Event Calendar: http://ridinggravel.com/events/ Riding Gravel Forum – http://ridinggravel.com/forum/ SUBSCRIBE: APPLE | GOOGLE

June 17, 2020 Riding Gravel Radio Ranch Show Page ABOUT THE EPISODE THIS EPISODE IS BROUGHT TO YOU BY JENSONUSA Guitar Ted gives some more detailed of his Salsa Stormchaser after a long ride. What’s up with the gravel summits? A little discussion about some tires and then a new segment called Gravel Grinder News. Plus, you’re normal Gravel History segment. Tire widths, gravel thoughts, some opinions, and more of what you have come to expect. --------- RELATED SHOW NOTES THIS EPISODE IS BROUGHT TO YOU BY JENSONUSA & GRINDER NATIONALS Cup of Joe Coffee in Cedar Falls, Iowa – https://www.cupofjoe-cedarfalls.com/ (Tell them you heard it on the podcast if you stop in – it won’t get you anything, but we appreciate it!) Guitar Ted’s Gritty Take on Gravel Summits – https://www.ridinggravel.com/editorial/gritty-take-changes-to-come-from-recent-unrest-and-the-pandemic/ Teravail Ehline – https://teravail.com/tires/ehline Hutchinson Kraken – https://www.hutchinsontires.com/en/mtb/tire/kraken-bike-standard Industry Nine – https://industrynine.com/ Kyoku – https://kyoku.com/ State Bicycle Co. bikes – https://www.statebicycle.com/collections/bicycles Other news & reviews – https://www.ridinggravel.com/gravel-news/ Riding Gravel Event Calendar: http://ridinggravel.com/events/ Riding Gravel Forum – http://ridinggravel.com/forum/ SUBSCRIBE: APPLE | GOOGLE

Speaking in generalizations or platitudes is annoying. Really annoying. But sometimes easy or necessary. Think of phrases like, “go with the flow,” or “everything happens for a reason.” These statements mean NOTHING—they can even go so far as to be insulting in the wrong context. When folks ask what this podcast is, I end up relying on some—even though I want to tell them how complex and fascinating and weird the world is, I usually end up saying something like, “this podcast is about feminism and coffee.” Sometimes that feels…callous, or wrong, or like every person who talks on my podcast has the same experience—and they don’t. In the coffee industry—and probably all industries—we use generalizations all the time, but the world is way, way more nuanced than summations about the world around us like, “we need to pay more for coffee,” or “women in coffee producing countries are often overlooked.” And that’s something my guest, Amaris Gutierrez-Ray, noticed quickly. We speak way too generally about women in coffee. Amaris, who is the Director of Roasting for Joe Coffee in New York City, started the Women in Coffee Project as a way to shine a light on the complex and nuanced world of coffee growing for the women who live in producing countries. The Women in Coffee Project centers around narratives and storytelling, often inviting coffee producers to speak about their own experiences. It sort of makes sense someone like Amaris would crave this type of primary research—she has a background in museum science and archival information, and has always questioned where facts and figures come from. Imagine reading a study about water from Nestle, who has gone on record saying they don’t believe water is a human right, versus a non-profit whose work centers around accessibility to clean water for all. They’d likely produce some very, very different facts and figures. We get into these ideas of complexity, nuance, and what it means to find solutions to conceptual problems like how we represent members of our community—all in this episode. Here’s Amaris.

There's a world of information when it comes to roasting. Some of it is quantifiable and organized—you can pick up books about roasting, there are hundreds of classes you can take. And some of it is…just around. It's the stories passed from roaster to roaster, the techniques picked up from mentors and bosses that aren't written down anywhere, but still contribute to the collective information about roasting. In a way, this podcast—and the Matchbook Coffee Project in general—are ways to capture those stories, and find ways to share a person's perspective on coffee with a new audience. Amaris Gutierrez-Ray is the featured roaster for the month of October, and she thinks a lot about how information, particularly the stories of women from coffee-producing countries, are shared. She started the Women in Coffee Project, and through this project she collects anecdotes and creates platforms for women in producing countries to share their narratives. Amaris is the director of roasting and part of the green buying team for Joe Coffee—they're based in New York and have cafes in NYC and Philadelphia. With a background in Museum Science, Amaris thinks about the way we consume and keep track of information. This is a problem she deals with daily—she works with four roasters to supply all of Joe's 19 retail shops and their wholesale accounts—and getting folks on the same page isn't easy. But she puts a lot of emphasis on mutual trust and following the data. Those are just some of the things that make her an excellent roaster, leader, and coffee professional making meaningful change. Here's Amaris.

How do you start your morning? I like to start my day with a cup of Joe. a cup of joe= a cup of coffee Caffeine - stimulates the nervous system and makes us more alert Would you like something to drink? vs. Would you like a drink? - different meanings How do you take your coffee? Black White with cream with sugar

www.anthemcoffeeschool.com www.dillanos.com www.barista22.com www.joe.coffee

The Legendary Rev. Paul Bearer ladies and gentlemen. I met up with Paulie and had a conversation with him at the Dakota Diner on Staten Island. We talk the evolution of Sheer Terror, Joe Coffee, and everything in between. He is one of the most brutally honest people that I've spoken with so far. He calls it how he sees it and has no filter. He is, in my opinion, an extremely interesting person with a very unique personality in which I found refreshing in a way. He pulls no punches and I respect that about him. I hope you enjoy this episode. I'm grateful to have had the opportunity to sit and talk with the man. Respect.

2:00 Thanksgiving pre-amble 19:00 Brocast – powerlifting podcast: The BROCast with Andy and Brandon https://itunes.apple.com/us/podcast/the-brocast-with-andy-and-brandon/id1354186067?mt=2 19:53 Joe Coffee https://joecoffeecompany.com/ 23:08 Greg's first venture into Brooklyn,NY 26:55 George can't let the upcoming cold brew battle go 28:00 George finally ditched his Mr. Coffee and upgraded to a Breville brewer 37:22 George walks us through his pig roasting technique NEWS 41:00 Lady pours iced coffee on 7-11 counter https://apple.news/AmjqIhFbYTTCHubMowejiuw 45:00 Krispy Kreme https://apple.news/AOqnEDtx4SlmOp2C0Qh6I6Q or Froggy Fresh (formerly known as Krispy Kreme) the rapper https://www.youtube.com/user/FroggyFreshRap? 47:57 Starbucks pledges $50Mz for recyclable cup https://apple.news/AuGZjeZBFN62z7CNzHFQVbA … and Michael Scott pledges scholarships to school children https://youtu.be/XvTvpg1I1JM 50:25 Starbucks red cups https://www.freshcup.com/reusable-red-cups-run-out/ 52:15 Minimum coffee age https://sprudge.com/should-coffee-sales-have-a-minimum-age-requirement-138079.html 57:00 dog bowl coffee roaster https://makezine.com/projects/dog-bowl-coffee-roaster/ 1:00:36 Bitter coffee article https://dailycoffeenews.com/2018/11/15/hurts-so-good-people-who-perceive-more-caffeine-bitterness-drink-more-coffee/ 1:01:36 Vegan shoes made out of coffee https://sprudge.com/these-400-vegan-shoes-are-made-of-coffee-138246.html 1:01:50 Dark roast coffee may help prevent Alzheimer's https://sprudge.com/dark-roast-coffee-may-help-prevent-parkinsons-and-alzheimers-138202.html

Nick Martin, is a Marketing Vet turned Entrepreneur. He is the Co-Founder of the Joe Coffee App--a mobile ordering app for independent coffee shops. Nick started Joe with his brother Brenden a couple of years ago. As with every startup, they had their fair share of ups and downs to get the company off the ground. Finally in late August of 2018, Joe Coffee raised $1 million in their first funding round. In this episode, Nick talks about how a mid-career crisis led him to pursue doing meaningful work and entrepreneurship. We dive into his entrepreneurial journey from building a startup while working full time and finding a CTO, to learning about the importance of getting business advisors and managing family expectations. Full show notes: http://bit.ly/btsep028

Ed Kaufmann is the Director of Coffee/Green Buyer for Joe Coffee. In this episode we dive into relationships with Producers, why we travel to origin, analyzing green coffee, and so much more! Enjoy this inaugural episode with Ed as we dive into this rabbit hole and geek out on coffee.

Explore the architecture and interior design of Commonwealth Joe's (CWJ) Crystal City location with Robbie Peck (CWJ founder) and Allison Cooke (CORE architecture + design principal). We'll also learn how the design process both influenced and reflected brand development at CWJ--a leading provider of nitro cold brew. Commonwealth Joe Coffee RoastersWebsite | Facebook | Instagram | Twitter | LinkedInCORE architecture + designWebsite | Facebook | Instagram | Twitter | LinkedIn

On today's episode of All in the Industry, host Shari Bayer is joined by the brother and sister team behind Joe Coffee, a family owned, coffee roasting company with locations in Manhattan and Philadelphia. They are Jonathan Rubinstein, Founder and President of Joe Coffee, and Gabrielle Rubenstein-Cheong, VP and Director of Catering and Customer Relations of Joe Coffee. Joe was founded in 2003 as a singular specialty coffee house in Manhattan’s West Village with the simple vision of brewing the highest quality, unique coffees and serving them with unsurpassed hospitality and knowledge. Tune in to hear all about their family business and how it has grown since its launch. Shari also features a PR tip, Speed Round game, Industry News discussion, Solo Dining experience, which this week is at Alex Atala's D.O.M. in Sao Paulo, Brazil; and The Final Question, tying the series together. Follow us @allindustry. All in the Industry is powered by Simplecast

Join lo-key as we talk to Nick Martin one of the owners of Joe Coffee apps and we get nitty gritty on how to use the app, what they do and how this app helps local coffee shops.

If you love cream in your coffee but wish it didn't have calories or fat, this is the show and place for you! Myles considers adding another member to the family, and Jason and his son hit the fruit jackpot. But are either of those events considered good things? And find out how Joe Coffee might be small, but they are as mighty as Amazon!   SHOW NOTES   Joe Coffee   ADDRESS: 5251 Lankershim Blvd., North Hollywood   HOURS: Mon thru Sat 8AM -7PM / Sun 9AM – 7PM   WEBSITE  

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guests are local film makers and comedians, Kenny Severson & Tony Casillas!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guests are local film makers and comedians, Kenny Severson & Tony Casillas!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Daniel Magden!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Daniel Magden!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local Denton Hip-Hop artist, Wild Bill!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local Denton Hip-Hop artist, Wild Bill!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local Denton performer, Bret Crow!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local Denton performer, Bret Crow!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guests are local comedy podcast duo Two Brave Boys!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guests are local comedy podcast duo Two Brave Boys!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guests are Stu Hollowell and Brett Peveteaux!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guests are Stu Hollowell and Brett Peveteaux!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local Hip-Hop artist, Character!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local Hip-Hop artist, Character!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Dan Danzy!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Dan Danzy!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Jamie Gravy!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Jamie Gravy!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Parker Slavens and Tony Casillas!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Parker Slavens and Tony Casillas!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Mikey B and Sal Fianacca!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Mikey B and Sal Fianacca!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Dalton Pruitt!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedian Dalton Pruitt!

Join comedians Rachel Fairburn and Kiri Pritchard-McLean as they explore a shared passion, serial killers. Each episode the pair will talk all things murder and macabre and have a right laugh doing it. Episode thirty eight was recorded live in Manchester and concerns Andy Kaufman lookalike and dreadful bastard David Berkowitz. Find out all about the Son of Sam and also hear about Rachel's strange fetishes, Joe Coffee and why Kiri isn't long for this world since she's clearly dating an actual serial killer.

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedians Nick Fields!

Denton has a fast rising comedy scene, and one of the comedians leading the charge is Joe Coffee. Voted “Best Comedian in Denton” by the DAM Awards, Joe shines a spotlight on Denton comedy and entertainment. This week's guest is local comedians Nick Fields!

“’Why give a platform, and why on a comedy show?’ As a comedian, I don’t just sit down and write jokes thinking that I am going to make comedy, my life isn’t comedy, there are all sorts of things that you have to be interested in… We just wanted to have an interesting conversation with what we thought was an interesting person.” – Joe Coffee. Today we did something a little different on “Nobody Knows” with Joe Coffee. Joe and RItchy sat down with Patrick Burke to discuss the Flat Earth theory.

“’Why give a platform, and why on a comedy show?’ As a comedian, I don’t just sit down and write jokes thinking that I am going to make comedy, my life isn’t comedy, there are all sorts of things that you have to be interested in… We just wanted to have an interesting conversation with what we thought was an interesting person.” – Joe Coffee. Today we did something a little different on “Nobody Knows” with Joe Coffee. Joe and RItchy sat down with Patrick Burke to discuss the Flat Earth theory.

This week on "Nobody Knows" with Joe Coffee, we sat down with Mehdi Brailey!

This week on "Nobody Knows" with Joe Coffee, we sat down with Mehdi Brailey!

This week on "Nobody Knows" with Joe Coffee, we had comedians Carey Cool Tripp and Dalton Pruitt!

This week on "Nobody Knows" with Joe Coffee, we had comedians Carey Cool Tripp and Dalton Pruitt!

This week on "Nobody Knows" with Joe Coffee, we had comedians Sarah Osigian and Mark Zimmerman!

This week on "Nobody Knows" with Joe Coffee, we had comedians Sarah Osigian and Mark Zimmerman!

This week on "Nobody Knows" with Joe Coffee, we had comedians Mikey B. and Angel Garcia with co-host Ritchy Flo!

This week on "Nobody Knows" with Joe Coffee, we had comedians Mikey B. and Angel Garcia with co-host Ritchy Flo!

This week on "Nobody Knows" with Joe Coffee, we had comedians Dalton Pruitt and De De T, with co-host Ritchy Flo!

This week on "Nobody Knows" with Joe Coffee, we had comedians Dalton Pruitt and De De T, with co-host Ritchy Flo!

This week on "Nobody Knows" with Joe Coffee, we had comedians Brett Peveteaux and Josh Johnson, with co-host Ritchy Flo!

This week on "Nobody Knows" with Joe Coffee, we had comedians Brett Peveteaux and Josh Johnson, with co-host Ritchy Flo!

On the very first episode of "Nobody Knows" with Joe Coffee, we had comedians Dalton Pruitt, Stu Hollowell and Shane Silagi with co-host Ritchy Flo!

On the very first episode of "Nobody Knows" with Joe Coffee, we had comedians Dalton Pruitt, Stu Hollowell and Shane Silagi with co-host Ritchy Flo!

Jonathan Rubinstein, President & Founder of Joe Coffee in NYC and Philadelphia joins us on the show today to talk about coffee business, Hospitality, the keys to their success in growing from 1 store in 2003 to 16 locations today, the recent investment from Danny Meyers', Union Square Hospitality Group, and the challenges and rewards that he has experienced along the way. This episode is jam packed with great stories, advice, insight, and inspiration. If you are in the coffee business (that's probably all of you) you won't want to miss this one! Don't forget to share this episode and subscribe! Show Notes will be available at : www.keystotheshop.com/resources Helpful links for Joe Coffee: www.joenewyork.com Instagram Twitter http://www.ushgnyc.com   Questions, Comments? Send them to : chris@keystotheshop.com   

Some Sunday Morning Special: Gossip, Rants und ‎Lebenshilfe. Diesmal aus Köln und New York City. Zu Gast ist Paul Bearer (Sheer Terror). In this episode of the mighty Aethervox Ehrenfeld Podcast I have a conversation with Paul Bearer of Sheer Terror and Joe Coffee fame. It took a while until I finally convinced Paul to do this with me and I was very happy when this finally happened. We talk about his life and career as well as growing up in old New York and how life in the city is in 2016. I learn how Marky Ramone eats a Snickers Bar (it's disgusting) and that Paul wishes he could write cheerleader lyrics like Jamey from Hatebreed. This conversation is of personal significance to me (I forgot to tell him that I have a Time don't heal a Thing Tattoo on my shin). To this day I can relate to Sheer Terror as a hardcore band and Paul as a character and the driving force behind it because of the deeply personal approach in the lyrics, the nihilism, the misanthropic undertone, the poetry and at the same time the wit and hilarity of them. Paul is not a bitter guy at all and very easy to talk to. Also he is a great singer and entertainer. I truly appreciate the time he took to have this conversation with me. That being said: We did this via Google Hangout on Air and there is some sort of time delay from Brooklyn to Ehrenfeld (who could have foreseen that) which might be confusing to listeners. Also the submitted audio quality is not the best, some words are cut of and Paul speaks in his unique Staten Island mother tongue, which I have been told is not easy to understand by the untrained listener. Thus I made the decision to release this episode of the podcast as a bonus in between Thursdays. I hope all of you enjoy listening to this as much as I enjoyed doing this with Paul. I guess you can easily hear the excitement in my voice. Show us some love: Abonniert den Podcast kostenlos bei iTunes, folgt uns auf Facebook und empfehlt uns euren Freunden!

Founded in 2003, and roasting since 2013,  Joe Coffee of New York brings a strong focus on community to their coffee shops and their coffees. They also just won a Good Food Award for their excellent Ethiopia Guji Yabitu Koba. Links Joe Coffee Joe Coffee on Facebook Joe Coffee on Twitter More info: unpacking.coffee/joe-coffee/

Paul Tabone is an elite powerlifter and the owner and mind behind Angry Joe Coffee. Paul created Angry Joe because of his love for strength training and his love for coffee. However, Angry Joe is not some ordinary coffee found in a green and white cup with a mermaid logo. This supplement-infused coffee, with its organic beans, high caffeine and fat burning qualities, was formulated for those who train intensely and enjoy a good cup of Joe. Paul joins us to discuss the following:   Why your gym and the IRS want you to fail but will support your efforts in failure How to find the perfect gym that is the right fit for you Paul shares which style of squat he prefers and why How can you find the ideal squat technique that fits your body When is the "no hands" squat a viable option Why you should think twice before you post that photo of your ripped hands, after a hard training session Paul shares how he utilizes the weight belt during deadlifts, as well as the benefits of using the hook grip Why Taco Bell & Dragon Flags don't mix What are Paul's 3 go-to ab exercises The guys share Vegas prostitute stories How did Paul get into the coffee business Paul talks coffee as a pre-workout & why he is a fan of cold brew coffee        All this and much more:   Links & Resources mentioned in the show: Keep the LLA Podcast free. Become a monthly supporter via $5 or more on Patreon: http://www.patreon.com/llapodcast Warrior Angels Foundation:  http://warriorangelsfoundation.org Purchase Aggressive Strength products: http://strengthbymahler.com Purchase Aggressive Strength Bundles:  http://budurl.com/mahlerbundles Purchase New Warrior Training products: http://newwarriortraining.com Sincere's Top 5 coffee suggestions: http://newwarriortraining.com/coffeestands/ Angry Joe Coffee: http://angryjoe.co     Listen and download at http://strengthbymahler.com or http://newwarriortraining.com.  also subscribe, download, rate & review us at: iTunes: https://itunes.apple.com/us/podcast/live-life-aggressively-podcast/id646524617  Stitcher: http://www.stitcher.com/s?fid=34706&refid=stpr Also, be sure to "like" and connect with us on our Facebook fan page at http://facebook.com/llapodcast.

Growing up in 7 Mile Detroit, Sam White fell in love with Shakespeare after her mom caught her listening to hip hop and made her read his complete works instead. Now as an adult, she believes in a different Detroit than you hear on the news, one where the arts are revitalizing culture and community. She is the founder of Shakespeare in Detroit which performs in places where people live, work, and play from high schools and public parks to warehouses and recycling centers. Sam shares her remarkable journey reminding us that our best work is done when others say it can’t be. Music in this episode by Joe Coffee. Music Credits: Whatcha' Doin' by Monk Turner + Fascinoma (License: https://creativecommons.org/licenses/by-nc/4.0/legalcode)/ River Song by So Brown (License: https://creativecommons.org/licenses/by-nc-nd/3.0/us/legalcode)

How does a coffee shop help veterans?   Matthew O'Dell is a Marine AND Army Veteran. He is the owner of Reveille Joe, an award winning coffee company in Murfreesboro, Tennessee. Reveille Joe provides a “comfortable, tranquil, living room atmosphere” where veterans can find all of the information they need and speak openly about their issues. The coffee shop was inspired by Matthew's personal experiences after leaving the military. His vision includes building a successful business that incorporates his passion for supporting veterans.

This week on The Main Course, Patrick Martins is talking coffee with Ed Kaufmann, the Director of Roasting at Joe Coffee. Tune into this episode to learn about each step of the coffee supply chain, and how quality is affected at each link in the chain. Learn about the roasting process from the master himself! Find out how caffeine levels vary between expensive and inexpensive cups of Joe. How do experts like Ed determine the quality of a roast? Learn about New York City as an innovative coffee city in the U.S., and hear Ed's top five coffee shops in the city! What is coffee's role in the restaurant world, and why are more people in the service industry paying attention to quality beans? Get educated on this week's installment of The Main Course. This program has been brought to you by Hearst Ranch. “If you just had an awesome meal and the best-tasting dessert, and then you have an awful shot of espresso to warm you up on your way home- it can ruin your whole meal” [30:40] — Ed Kaufmann on The Main Course