Podcasts about pressure cooking

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about NFL, Noah Lyles vs Cheetah, Caitlin Clark, Wing Bandit, High Steaks, Pressure Cooking, 3 minute steak, flag football and more.   0-10 mins: Headlines/Joe TalkFootball is back:  I excited about the NFL and how the Bears are looking so far.  Olympics: Noah Lyles and Tyrek Hill have some beef on who is actually the fastest man alive. Caitlin Clark: Our girl breaks a WNBA record and Hiram thinks about buying her jersey. Wing Bandit: another bandit on the podcast this time someone steals $1.5 million in chicken wings. 20-35 mins: BBQ TimeHigh Steaks: The Texas Cook'em High Steaks in Edinburg announces their make up date for the 4th of July postponement.  Pressure Cooking: I give some joe tips on cooking charro beans and barbacoa on a pressure cooker.  Hiram Restaurant Review:  Hiram orders a steak from a popular national chain. 35-45 mins: Season 6 Finale Finale Plans: We talk about our plans or lack thereof for our 2 part season 6 finale. A bunch of joes that cook like pros!!!Website/Shophttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shophttps://www.readysetbbq.com/Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

Join us on this episode of the Silvercore Podcast as we sit down with Chef Michael Hunter, the man behind Toronto's renowned Antler Restaurant. Michael shares his incredible journey from culinary innovation to becoming a viral sensation after a confrontation with vegan protesters.   Discover how this passionate hunter and chef navigated the challenges of viral fame, the impact on his business, and his unwavering commitment to sustainable, wild-sourced cuisine.   This is a story of resilience, creativity, and the love for the wild that you won't want to miss.   https://www.antler.co/ https://www.instagram.com/thehunterchef/ https://www.instagram.com/antlerkitchenbar/ ______ Silvercore Club - https://bit.ly/2RiREb4 Online Training - https://bit.ly/3nJKx7U Other Training & Services - https://bit.ly/3vw6kSU Merchandise - https://bit.ly/3ecyvk9 Blog Page - https://bit.ly/3nEHs8W Host Instagram - @Bader.Trav https://www.instagram.com/bader.trav Silvercore Instagram - @SilvercoreOutdoors https://www.instagram.com/silvercoreoutdoors ____   00:00 Introduction to ATI Armament Technologies 00:32 A Memorable Dinner in Nova Scotia 00:41 Factory Tour and Lobster Revelation 01:23 Reunion in Germany 01:58 Return to Nova Scotia 03:10 Toronto Adventures and Antler Restaurant 03:59 Podcast Giveaway Announcements 05:23 Welcome Michael Hunter 05:30 The Vegan Protest Incident 13:57 Impact of the Rogan Podcast 27:43 Navigating Social Media Challenges 39:39 Foraging and Cooking Adventures 41:31 Mushroom Hunting Adventures 42:00 Cooking Wild Mushrooms 43:46 Turkey Hunting Stories 46:39 Wild Turkey vs. Farm Turkey 47:52 Pressure Cooking and Canning 50:07 Turkey Hunting Tips and Tricks 54:02 Spring Hunting Seasons 54:35 Bear Hunting Experiences 58:16 New Cookbook and Outdoor Cooking 01:06:24 Hunting and Conservation 01:09:53 Future Plans and Projects 01:18:04 Spearfishing and Final Thoughts

How does Dr. Greger pressure steam his greens?

Life is BUSY, but here's how to get back more time in your day and the tool that will make that happen! You've likely heard of or already own an Instant Pot, but have you wondered if you're taking advantage of all it's capable of? Are you really using it to free you to live a more active life?  We get it, pressure cookers can be intimidating, and even if you've mastered the basics, figuring out more advanced uses can be overwhelming. That's why we brought you Instant Pot cookbook author Nisha Vora this episode, to spill all the Instant Pot beans that you didn't even know could change your life, including the single item you can get to raise your Instant Pot game! Episode Show Notes Newsletter Sign-Up Support Our Podcast on Patreon Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan) Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  Resources Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Thrive Bundle The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans Connect with World of Vegan Instagram TikTok YouTube Facebook Newsletter

Watch this episode on YouTube- https://youtu.be/bxFhiLX5J04  In this episode: Misconceptions on Indian foods and health. Are Fats and Carbohydrates the real culprit for bad health? Pressure Cooking vs Stir Fry- which is healthy? All about nutrition loss.  Kris Ashok, Author of Masala Lab: The science of Indian Cooking helps us understand the complex relationship between food and human health. With his extensive research and study, he sheds light on the importance of a balanced meal and the perils of falling victim to food fads and misinformation. He runs one of the most popular Instagram handles where he shares interesting science behind Indian foods. During this interesting candid conversation, Ashok shares unknown scientific facts in foods and cooking methods and his unwavering commitment to promote a scientific approach to Indian food habits. This episode provides invaluable insights into informed dietary decisions and debunking prevalent food-related misconceptions. Join us in this episode to explore the world of nutritional science with Kris Ashok. We have a telegram community for our listeners. Join here- https://theinspiringtalk.com/telegram   For brand collaborations and opportunities, send us an email at  hi@wyn.studio   Send me a voice message: https://theinspiringtalk.com/speak   Connect with Krish Ashok     Check his book, Masala Lab Instagram   Follow the Inspiring Talk on Facebook http://theinspiringtalk.com/facebook   Twitter http://theinspiringtalk.com/twitter Instagram http://theinspiringtalk.com/instagram  

Are Nutrients Preserved by Pressure Cooking? by Dr. Michael Greger at NutritionFacts.org   Original post: https://nutritionfacts.org/blog/are-nutrients-preserved-by-pressure-cooking/    Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #Plantbasednutrition #plantbasedbriefing #nutrients #pressurecooking #instantpot    

Luke is befuddled by the new Monday Night Football theme song. He's also got a new crock pot, and he's redefining the term “Pressure Cooking.”

Did you know that fiber-rich, plant-based diets are key to wellness? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Jill Nussinow, M.S., R.D., a.k.a. “The Veggie Queen,” culinary educator and author of multiple cookbooks.  Nussinow describes the health benefits of organic, seasonal, high-fiber, whole food plant-based eating, the ease of speedy pressure cooking, and how adopting a breathing practice can enhance digestion and improve health and energy in the New Year.  Hint: put mushrooms, beans and fermented foods on your food resolution list, and try the simple breathing exercise Nussinow describes.Related website:  https://www.theveggiequeen.com/

Are you intimidated by the Instant Pot? Maybe you hopped on the trend a few years ago, and your Instant Pot is now collecting dust in your cupboard or basement. Pull that baby out! The Instant Pot can be a GREAT tool for meal prep and easier weeknight dinners- and I'm going to share with you how, in today's episode. FREE Instant Pot 101 Guide Instant Pot Cooking Time Tables (Instant Pot Website) Connect with Kris:Website InstagramFREE Meal Planning GuideBudget Guide + Ebooks

This week author and food writer Catherine Phipps shares 10 things you need to know about modern pressure cooking with lots of tips and tricks on how to get the best out of this eco-friendly, low-cost cooking method. See acast.com/privacy for privacy and opt-out information.

Bio: "I am a food writer, cookery book author and recipe developer who occasionally makes forays into the world of food journalism, book reviewing, radio and television, including most regularly the Guardian's Word of Mouth column and Radio 4's Food Programme. I juggle writing and recipe developing with running round after two energetic children. I can be found on Twitter." @catlilycooks and on instagram @catherinephipps Catherine Phipps Penguin Publishing Website: https://www.penguin.co.uk/authors/1069477/catherine-phipps.html Catherine Phipps Amazon Books https://www.amazon.com/Catherine-Phipps/e/B00EA0257W%3Fref=dbs_a_mng_rwt_scns_share This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Catherine Phipps talks about her new cookery book which also has ideas on how to cut your energy costs by up to 70% and use much less water too. A new food shop in Haslingfield that very much serves the community. A new wine emporium off Mill Road in Cambridge with a novel and exciting approach to selling wine. And bubble tea on Cambridge Market.

The movie Die Hard had only 38 pages written when they began filming. The other 99 pages were written as the filming happened. Does internal or external "Pressure" improve your creativity? Is it possible to manufacture a spark for your creativity? Let's talk.

GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/bonebroth 2:00 - IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook Group At Facebook.com/groups/paleoOMAD For A Weekly Episode GIVEAWAY, And To Discuss And Learn About All Things Biohacking! All Conversations Welcome! 2:10 - Follow Melanie On Instagram To See The Latest Moments, Products, And #AllTheThings! @MelanieAvalon 3:50 - FOOD SENSE GUIDE: Get Melanie's App At Melanieavalon.com/foodsenseguide To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More! 4:35 - BEAUTYCOUNTER: Non-Toxic Beauty Products Tested For Heavy Metals, Which Support Skin Health And Look Amazing! Shop At beautycounter.com/melanieavalon For Something Magical! For Exclusive Offers And Discounts, And More On The Science Of Skincare, Get On Melanie's Private Beautycounter Email List At melanieavalon.com/cleanbeauty! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz 9:10 - Melissa's Personal Story 12:30 - Feeling Unwell On Set 13:15 - Hot Broth On The Go 14:00 - Seeing Improvements In Skin, Hair, And Digestion 15:15 - Building A Business 17:40 - Where To Start? 20:05 - Inventing The Recipes 23:40 - SUNLIGHTEN: Get Up To $200 Off AND $99 Shipping (Regularly $598) With The Code MelanieAvalon At melanieavalon.com/sunlighten! Forward Your Proof Of Purchase To Podcast@MelanieAvalon.com, To Receive A Signed Copy Of What When Wine! The Melanie Avalon Biohacking Podcast Episode #38 - Connie Zack The Science Of Sauna: Heat Shock Proteins, Heart Health, Chronic Pain, Detox, Weight Loss, Immunity, Traditional Vs. Infrared, And More! 26:15 - Finding A Balance For Your Creative Driven Projects 30:30 - Creating The Bone Broth 31:30 - Sourcing And Quality 34:30 - Sodium Content 35:15 - Concentrated And Shelf Stable Without Preservatives 38:25 - Preparation Recommendation 40:30 - How Does The Cooking Method Effect Nutrition And Taste? 43:10 - FEALS: Feals Makes CBD Oil Which Satisfies ALL Of Melanie's Stringent Criteria - It's Premium, Full Spectrum, Organic, Tested, Pure CBD In MCT Oil! It's Delivered Directly To Your Doorstep. CBD Supports The Body's Natural Cannabinoid System, And Can Address An Array Of Issues, From Sleep To Stress To Chronic Pain, And More! Go To Feals.com/melanieavalon To Become A Member And Get 50% Off Your First Order, With Free Shipping! 46:00 - Does Pressure Cooking Decrease Nutrients? 46:45 - What Kind Of Bones? 47:15 - What About The Release Of Toxins? 50:25 - How Much To You Recommend Daily? 51:30 - Working For Yourself 54:05 - Vegan Options 55:00 - Collagen 56:45 - The Future Of The Company 57:00 - Flavor Bombs 57:50 - What Benefit Is There From Each Kind Of Animal Broth? 59:00 - The Female Perspective In Business 1:03:15 - Gut Health And The Microbiome 1:04:45 - How To Buy? Go To thebeautyandthebroth.com And Use The Code MelanieAvalon For A 15% Discount!

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcription of this episode: https://bit.ly/34VYb03

On today's episode of Customer Service Issues Dave, Nastassia and The Rest  tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more. And now for something completely different: A listener answer to Dave's question about scales.*No cephalopods were harmed in the making of this episode. Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!Cooking Issues is Powered by Simplecast.

You can find out more about Sarah's Fab pies at Why not put jelly in? Sarah spoke eloquently about an mis trust of fussy eaters, a growing unease with the shooting "Industry" and a now vanquished fear of pressure cookers. The book Sarah chose was French Provincial cooking bu the brilliant Elizabeth David and she would be delighted to sip a cup of tea whilst turning the pages. 

We're back! I didn't make time to podcast the last two weeks because I was outside hiking, camping and looking for fish. In this episode I talk about social activities outside, masks as a guard against Covid and the government, and pressure cooking salmon.

This Week on Night Talk with Joe Roxx Mary’s guest Musical Guest Corey M Coons with his latest single is “Leavin” on MTS Records. www.sonicbids.com/band/corymcoons/ Corey is produced by Ron Nevison who Produced Led Zepplin, Kiss, Heart, Cher, Freddie Mercury, Ozzy, Jefferson Starship, Chicago, Meatloaf to name a few, THURSDAY 10 PM EASTERN To join live go to joeroxxlive.com or catch on Facebook live feed and audio feedhttps://tunein.com/radio/ARMED-RADIO-s256697/ Visit www.armedradioglobal.com with replays on Spreaker https://www.spreaker.com/show/night-talk-with-joe-roxx & iHeart https://www.iheart.com/podcast/53-night-talk-with-joe-28487528/ NIGHT TALK with JOE ROXX is NOW on www.bigradio.global60 MINUTES OF COMMERCIAL FREE NONSENSE and BACKGROUND NOISE

This Week on Night Talk with Joe Roxx Mary’s guest Musical Guest Corey M Coons with his latest single is “Leavin” on MTS Records. www.sonicbids.com/band/corymcoons/ Corey is produced by Ron Nevison who Produced Led Zepplin, Kiss, Heart, Cher, Freddie Mercury, Ozzy, Jefferson Starship, Chicago, Meatloaf to name a few, THURSDAY 10 PM EASTERN To join live go to joeroxxlive.com or catch on Facebook live feed and audio feedhttps://tunein.com/radio/ARMED-RADIO-s256697/ Visit www.armedradioglobal.com with replays on Spreaker https://www.spreaker.com/show/night-talk-with-joe-roxx & iHeart https://www.iheart.com/podcast/53-night-talk-with-joe-28487528/ NIGHT TALK with JOE ROXX is NOW on www.bigradio.global60 MINUTES OF COMMERCIAL FREE NONSENSE and BACKGROUND NOISE

We visit Purnell’s restaurant in the heart of Birmingham to meet the 'Yummy Brummie' himself, Glynn Purnell, who has held a Michelin star for over ten years. We explore the similarities between the life of an elite dancer and that of a chef working at the very top of his industry. Along the way Glynn reveals his new-found love of ballet as well as his inclusion in the mafia...

We discuss our Thanksgiving cooking chaos being a half of a person down and how much we appreciate the pressure cooker (15:39)Kelly discusses her two go-to places for pressure cookers. GoWISE USA (https://gowiseproducts.com/collections/pressure-cooker) and This Old Gal (https://thisoldgal.com/category/allrecipes/instant-pot-recipes/).We get into her braving the Black Friday crowd (21:18) and finally, a shoulder update (35:09).

Come on over to our houses! We want to share with you what we are up to inside and out. Anita is thinking about becoming an Air BnB host. We have an episode on just that. Listen HERE (http://www.decoratingtipsandtricks.com/278). Kelly is so pleased with the growth of her hedges after feeding her plants with THESE (https://amzn.to/2Lvc37o) organic fertilizer stakes. Awnings are a nice addition to many homes. They provide sun/rain protection and might just be the touch you need. Kinda like an eyebrow on a face. Kelly has researched adding one to the back of her house. She found THIS (https://www.wayfair.com/outdoor/pdp/idm-worldwide-awnings-in-a-box-designer-8-ft-w-x-2-ft-d-retractable-window-awning-idmw1018.html?piid=14122458) one on Wayfair. Crushes: Anita is enjoying homemade hibiscus tea. Anita's recipe is: 1/2 gallon water 3 hibiscus tea bags 3 lemons pinch of stevia Brew the tea in 3 cups hot water for 30 minutes. Add remaining water & squeeze in the juice of the lemons. Stir in stevia to taste. Cheers! Get sachets of hibiscus tea HERE (https://www.smithtea.com/products/big-hibiscus-iced-tea?variant=14663292813357¤cy=USD&gclid=CjwKCAjwwvfrBRBIEiwA2nFiPbB8eTZwMCXsGgFwOxWPUl0VHAeuFWSsaHvBfzzTPOmPAbdKLbiryhoCoeIQAvD_BwE).. Kelly really likes the Au Natural foundation/concealer she picked up at Wholefoods. See it HERE (https://amzn.to/2LZ8buG) Thanks to Susan E. for starting the conversation about shopping local and what that means to us in 2019. Pressure Cooking is what we were thinking of! Our friend Debbie takes the stress out of pressure HERE (https://amzn.to/31AttW5). xx, Anita & Kelly

How Dr. Greger pressure steams his greens.

Today join podcast host Bob Svetich and Wildgame Chef Tiffany Haugen as they discuss Pressure Cooking Venison and Game Birds on today's Wildgame Culinary episode. www.tiffanyhaugen.comhttps://twitter.com/TDHAUGENhttps://www.facebook.com/tiffany.haugen1https://www.instagram.com/tiffanyhaugen/https://www.patreon.com/thesportinglife

This week, we’re talking about Dave’s first trip to Charleston, his new sous vide book, the ethics of not paying your last month’s rent, cooking at high temperatures without setting off the smoke alarm, using fermented orange juice in cocktails, clam broth, restricted diets for diagnosing food allergies, pressure-cooking sauces, and more! Cooking Issues is powered by Simplecast

In this interesting conversation we discuss why JL became vegan, how she integrates her beliefs into her business, how she learned to cook and create cookbooks and her experience with fat shaming in the vegan community. I hope that you learn a lot from this conversation and I would love to hear what you think about fat shaming as well as health shaming in the vegan community!  JL Fields is a vegan lifestyle coach & educator, Food for Life instructor, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. She is the author of Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes (Fair Winds Press, January 2015), co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant- Based Diet (Da Capo Lifelong Books, July 2013), contributor to The Book of T.O.F.U. (2016) and Running, Eating, Thinking: A Vegan Anthology (Lantern Books, May 2014), writes the monthly vegan dining review for the Colorado Springs Gazette, produces and hosts the radio show Easy Vegan on KCMJ 93.9FM Colorado Springs (syndicated on WADR 103.5 FM Janesville, WI and streams globally), and is a food, health and wellness freelance writer. A devoted culinary student, JL has studied at the Natural Gourmet Institute and Organic Avenue, and completed the Intensive Study Program at The Christina Pirello School of Natural Cooking and Integrative Health Studies. She is certified by – and on the faculty of – the Main Street Vegan Academy, is certified as a Food for Life Instructor by Physicians Committee for Responsible Medicine and holds a Master of Science degree. Find JL at www.jlgoesvegan.com Facebook: JL Goes Vegan   Visit our sponsor! www.healthiq.com/veggiedoctor (code: VeggieDoctor)   Salad Challenge (starts April 16th, sign up today!): www.veggiefitkids.com/saladchallenge   Please check out Rocket Surgeons at: www.Facebook.com/RocketSurgeonsMusic www.RocketSurgeonsBand.com  Find me at: www.Facebook.com/VeggieFitKids www.Veggiefitkids.com Email me at: VeggieDoctor@veggiefitkids.com Remember to share this podcast, rate and review! Have a plantastic day!

Here we discover the modern pressure cooker that delivers results far quicker than typical cookery techniques, all with easy push button adjustments and simple to read screen to eradicate that uncertainty. Easy to use programmed efficient configurations.

This week on Cooking Issues, Nastassia is away fulfilling "family obligations," and Dave is joined in studio by Jack Schramm, former head bartender of Booker & Dax. Tune in to hear them talk Booker & Dax drink specs, browning meat before you (pressure) cook it in Instant Pots, using your car as a cooking vessel, country ham, vacuum sealers, and more! Cooking Issues is powered by Simplecast

This week on a short edition of Cooking Issues, Dave and Nastassia discuss the Houseguest Olympics, jam band radio airplay, the closing of Barnum & Bailey circus, steel drums, and answer questions about salting meats, coffee-infused booze, pressure cooking vegetables, reducing redness in meat without overcooking it, and more!

Lisa and Mel chat about the Pennsylvania Council of the Blind Convention, and how nice it was to meet many of our listeners. They gave away a Redpepper Waterproof Bluetooth 3.0 Speaker with Audio Tutorial in conjunction with Mystic Access, a sponsor of this podcast. Congratulations go to Cathy Long, who won this speaker and tutorial. The deadline to share your health journey in BlindAlive’s writing contest has been extended to November 15, 2016. You can read all the details in this blog post. To keep up with the latest news and to receive exclusive information and deals, subscribe to the newsletter from BlindAlive’s main page. Mel and Lisa round out their discussion by sharing some exciting changes to the website. Most notably, you can now order multiple items at once. Also, when you place an order, you can choose the zipped VERSION OF YOUR FILES to download on an iOS device. To do this, you will need a player capable of opening these files. Lisa recommends Voice Dream Reader in particular for its accessibility and overall ease of use. Our sponsor, Mystic Access, OFFERS A TUTORIAL THAT WALKS YOU THROUGH THIS APP, and of course, you can contact us for help placing and downloading your order. Next, Mel chats with Neil Ewers about the Instant Pot IP-Smart Bluetooth-Enabled Multifunctional Pressure Cooker. There is a wealth of information about this pot, and the accessible app that powers it. You can visit the manufacturorer’s website for recipes and additional information. Our friends at BlindBargains have done a review of this pot, and so have the fine folks at the Cooking with the Hazelnuts show. If you would like even more recipes, Bookshare has several titles on Pressure Cooking, and Hip Pressure Cooking, the book referenced in the app, is available through Kindle. Lisa concludes the podcast with a Bookit segment. This time, she discusses The Willpower Instinct: How Self-Control Works, Why It Matters, and What You Can Do to Get More of It by Kelly McGonigal, Ph.D. It is an enlightening, down-to-earth, science-based book, and is available through Bookshare, Audible, and anywhere books are sold. We welcome your feedback or questions! Find us on Facebook, Twitter, YouTube, LinkedIn and our BlindAlive Community on Facebook. Be the first to know of new and exclusive promotions by Subscribing to our Newsletter. For more information on Eyes-Free Fitness® Workouts go to www.BlindAlive.com

I've been pressure cooking for more than 2 years. And guess what? Pressure cooking is easy... but not as easy as everyone says. Watch, listen, or read today's podcast because I'm sharing the things no one else tells you about pressure cooking. For video replay, links, and more, visit the show notes at http://KnowYourFoodPodcast.com/169

Spanish Rice, Pressure Cooking, Turkey Brest and more!

Spanish Rice, Pressure Cooking, Turkey Brest and more!

Why in the world is everyone so hot about pressure cooking? Okay, yes... with pressure cooking, the food gets hotter than boiling inside due to built-up pressure. But what's the big deal with that? From being healthy to tenderizing food like nothing else to being so fast... here are 8 reasons to LOVE pressure cooking.For links, video, and more, visit the show notes at http://KnowYourFoodPodcast.com/154

“Is pressure cooking healthy?” Nicole D. asks on today's #AskWardee. I used to think it wasn't, but now... Here's my answer! For video replay, links, and more, visit the show notes at http://TradCookSchool.com/aw019

This week Cooking Issues is worth the wait!  Dave sweeps in the studio taking questions from topics ranging from chick peas in the pressure cooker, deep frying in an NYC apartment, frozen duck confit woes (featuring great news about botulism), and more! Lots more!

Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the Simple Daily Recipes founder, Jill McKeever to talk about Instant Pressure Cooking. Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE is now available on AMAZON! Jill McKeever teaches how to create family-pleasing, plant-based meals on her hilarious YouTube channel, Simple Daily Recipes.  After watching the life-changing documentary, Forks Over Knives, McKeever decided she didn’t want to grow old with poor health and living on prescription medications, so she adopted a whole foods, plant-based diet, dropped 30 pounds and gained energy. For the past year, Jill has been focused on pressure cooking healthy meals with her favorite appliance, the Instant Pot®. She’s driven to turn any stove-top meal into an Instant Pot® meal. This summer, she wrote the first plant-based Instant Pot cookbook called, O M Gee Good! Instant Pot® Meals, Plant-Based & Oil-Free. Available as a downloadable PDF on her website, SimpleDailyRecipes.com, and coming soon in print on Amazon. Direct Link to her PDF book: http://simple-daily-recipes.myshopify.com

JL Fields talks about her new book, Vegan Pressure Cooking, and if you were wary of pressure cooking because of some of the horror stories, get over it. There are new pressure cookers that are safe and you can do SO much with them.

If you are pressed for time and still want to prepare wholesome, satisfying, and healthy meals then listen up! Today’s pressure cookers are easy and safe to use. The best part is you can cook fabulous tasting food in only 1/3 of the time of traditional cooking methods. Meet the second generation of pressure cookers. Save time, save energy, and … Read more about this episode...

It seems like something from a science fiction movie. A sealed chamber, hissing and steaming … then surprise! Out comes fabulous tasting food in only 1/3 of the time of  traditional cooking methods. Meet the second generation of pressure cookers.   Save time, save energy, and prepare healthy, vibrant meals in minutes. Pressure cooking is ideal for soups, risotto dishes, meat … Read more about this episode...

Topics:   [7:14] Maple Syrup Urine Disease [12:20] Lactose Intolerance Caused By Dairy Elimination [18:20] Nicotine and Plant Toxicity [26:37] Air Fresheners [30:17] Testosterone Testing Variation and Error [39:58] Training Hypertrophy and Strength [48:45] Pressure Cooking, Steam, and Nutrients [57:02] Sudden Aversion To Red Meat [1:00:40] Strength for Squash