Podcasts about bivalves

THE QUIET seemed so precious that we broke it only gently for the rest of the day. All our conversations were conducted in whispers, and although I am generally a spirited reader of my own work, my reading of “Bivalves from Outer Space,” the fourteenth episode of Dead Air, was uncharacteristically subdued. Get full access to The Personal History, Adventures, Experiences & Observations of Peter Leroy at peterleroy.substack.com/subscribe

Gavin and Fia talk about the best (according to Fia) invertebrates out there; clams and their relatives! Do they live up to the hype? Let's find out! Palaeocast Gaming Network video Gavin made about the new Pokemon Games: https://www.youtube.com/watch?v=lIgFW91jPXc ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Topic form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Guest Form⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave us an audio message⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube Channel⁠

Host Ginger Hultin talks with Chris Vogliano, a PhD and registered dietitian with a global perspective on food systems. They deep dive into the intersection of nutrition, sustainability, and the future of food systems. They explore how dietary diversity, the power of legumes, and technological innovations like lab-grown meat can contribute to a more sustainable global food system. The conversation covers the triple bottom line of people, planet, and profit, the impact of food choices on biodiversity, and practical advice for individuals to make more sustainable food choices. In this episode, we'll cover: 06:43 Dietary Diversity and Its Impact on Health and the Planet 13:10 Lab-Grown Meat: Innovations and Ethical Considerations 20:53 Sustainable Seafood and Aquaculture Insights 21:22 The Power of Bivalves in Your Diet 23:53 Seaweed: The Superfood of the Sea 37:07 Innovations in Food Waste Reduction 39:49 Predictions for the Future of Food About Ginger Hultin, MS, RD, CSO: Ginger Hultin is an integrative, clinical dietitian and cancer nutrition specialist with a master's degree from Bastyr University, where she currently serves as adjunct faculty teaching clinical nutrition. She has been in practice for over 10 years using a personalized, holistic nutrition approach. She runs a full-time virtual private practice, Ginger Hultin Nutrition where she helps clients with complex health problems improve their health thought nutrition. In addition to being the host of The Good Clean Nutrition Podcast, she is an author of two books, Anti-inflammatory Diet Meal Prep and the How to Eat to Beat Disease Cookbook. Ginger is also currently pursuing her doctorate in clinical nutrition. Connect with Ginger on Instagram, LinkedIn or her website. About Chris Vogliano, PhD, RD: Chris Vogliano, PhD, RD is a food system sustainability expert. As a registered dietitian he received his PhD in Public Health Nutrition & Food Systems from Massey University. He is currently a Technical Advisor of Food Systems with the United States Agency for International Development – Advancing Nutrition and the Technical Nutrition specialist for the Global Diet Quality Project. Doctor Vogliano is the Co-founder and Director of Reseach at Food+Planet. He has worked to promote equity and sustainability across the food system, including designing policies and program interventions to improve food security for low-income populations and consulting with Fortune 500 brands on sustainability initiatives. He's given over 80 academic presentations both domestically and internationally, published numerous peer-reviewed research publications, and has served as a research fellow for The Academy of Nutrition and Dietetics and Bioversity International. Connect with Chris Vogliano, PhD, RDN on Instagram or LinkedIn. Resources mentioned in the episode: https://www.seafoodwatch.org/seafood-basics/sustainable-healthy-fish Additional Links: This podcast is sponsored by Orgain Healthcare. If you're a credentialed healthcare professional, we invite you to join Orgain's Healthcare Ambassador Program. As a healthcare ambassador, you can request free product samples for yourself and your clients, watch webinars available for continuing education credit and obtain resources designed for you. Learn more and sign up for free at https://healthcare.orgain.com/welcome-kit-request. For a transcript of this episode, please visit: https://healthcare.orgain.com/podcast Disclaimer: This podcast is for informational purposes only and is not intended to be medical advice. The material discussed on this podcast, and displayed on the associated webpage, is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment and before undertaking a new health regimen.

UW professor Jessica Gephart shares insights into the global and local seafood trade

Les coquillages sont ennuyeux fixés comme des Moules à leur rocher ? Découvrez la surprenante Coquille Saint-Jacques !Alors que la plupart des Bivalves sont aveugles, ils n'ont même pas de tête, la Coquille Saint-Jacques, elle, possède jusqu'à 200 yeux sur son manteau. Ils semblent fonctionner comme de petits télescopes à miroirs, peut-être une source d'inspiration pour réduire la taille des outils d'observation céleste…Pas de rocher pour la Coquille Saint-Jacques ! Elle vit sur les fonds meubles et lorsqu'un prédateur, comme une étoile de mer, est repéré, elle s'enfuit en nageant, faisant claquer les deux valves de sa coquille.Cependant, cela reste difficile pour elle d'échapper aux pêcheurs, qu'ils soient anglais ou français. En 2019, c'est 32.000 tonnes de Coquilles qui sont passées par les seuls ports de Grandcamp et de Port-en-Bessin, en Normandie, avant de finir sur les étals des poissonniers. Vous l'identifierez à la belle couleur orangée de son corail, la glande génitale de l'animal. La zone orange produit les ovules et la zone blanche les spermatozoïdes, à la fois femelle et mâle, la Coquille est hermaphrodite. Dans l'Antiquité classique, elle symbolise le sexe féminin, rôle porté par la Moule aujourd'hui.. Dans l'art, ce Mollusque est parfois considéré comme un symbole de fertilité, tel le tableau “La naissance de Vénus” de Botticelli. Cependant, dans l'océan, elle ne peut pas s'autoféconder puisque la production des spermatozoïdes s'arrête avant la production des ovules. Nous avons affaire à un animal protandre, comprenez d'abord mâle et qui devient femelle au cours de sa vie.Articles sur la Coquille Saint-Jacques rédigé par Guillaume Lassalle sur le site de Baleine sous GravillonCoquille Saint-Jacques : T'as 200 beaux yeux tu sais !Coquille Saint-Jacques : Le Mollusque en pèlerinage______On aime ce qui nous a émerveillé … et on protège ce qu'on aime.______PARTAGERSous notre Gravillon vous trouverez… 4 podcasts, 1 site, 1 compte Instagram, 1 page + 1 groupe Facebook et 1 asso. Il nous serait très précieux et utile que vous partagiez ce lien :https://baleinesousgravillon.com/liens-2Pour nous aider, vous pouvez vous abonner et partager nos liens, et nous laisser des étoiles et surtout un avis sur Apple Podcast et Spotify. Ainsi, nous serons ainsi plus visibles et mieux recommandés. Merci :)_______SOUTENIRTous nos podcasts sont faits bénévolement. Ils sont gratuits, sans pub et accessibles à tous. Vous pouvez faire un don sur Helloasso (ou sur Tipeee), adhérer à l'asso BSG, ou installer gratuitement le moteur de recherche Lilo et nous reverser vos gouttes :https://bit.ly/helloasso_donsUR_BSGhttps://bit.ly/lien_magq_lilo_BSGhttp://bit.ly/Tipeee_BSG_______TRAVAILLER ENSEMBLEVous voulez créer un podcast ? Nous vous formons et/ou accompagnons !Nous proposons des Fresques de la biodiversité, des conférences et animons des tables rondes. Nous cherchons des sponsors et des partenaires : contact@baleinesousgravillon.com

Richard Gearhart and Elizabeth Gearhart, hosts of The Passage to Profit Show along with Kenya Gipson interview Brian Strom from Rutgers University Biomedical and Health Sciences, Erik Korem from AIM7 and John Nicholas from East Hampton Shucker Company. Brian Strom is chancellor of Rutgers Biomedical and Health Sciences (RBHS) and the executive vice president for health affairs at Rutgers University. Chancellor Strom was formerly the executive vice dean of institutional affairs, founding chair of the Department of Biostatistics and Epidemiology, founding director of the Center for Clinical Epidemiology and Biostatistics, and founding director of the Graduate Program in Epidemiology and Biostatistics, all at the Perelman School of Medicine of the University of Pennsylvania (Penn). Read more at: https://academichealth.rutgers.edu/chancellor/about-brian-strom Erik Korem is the founder of AIM7 Inc., an app that is bringing world-class wellness to anyone with a wearable device through its data intelligence platform, which unlocks the power of wearable and mobile health data to provide customized and predictive wellness solutions. AIM7 tells you exactly what you need to do each day to look, feel, and perform your best. They do this by providing you with daily personalized recommendations to enhance your body, mind, and recovery. Read more at: https://www.aim7.com/ John Nicholas is the founder of East Hampton Shucker Company and the inventor of his patented oyster shuckers. His shucker line includes the Teak Shucker, the Essential Shucker, the Metropolis Shucker and the Commercial Shucker. The East Hampton Shucker Company was founded on the belief that if more people could open oysters easily, safely without the risk of injury to enjoy these delectable and healthy Bivalves, then more people would consume them. Read more at: https://easthamptonshucker.com/ Visit https://passagetoprofitshow.com/ for the latest updates and episodes.

O sistema de monitorização das águas da ria algarvia deverá entrar em funcionamento, o mais tardar, em janeiro. A ostra japonesa e a amêijoa boa são as espécies mais afetadas.

In this episode, we connect with Hannah Collins to discuss the ongoing issue of microplastic contamination. Hannah is a Ph.D. student in Oceanography at the University of Connecticut, Avery Point where she currently focuses her research on microplastics and their impact on marine bivalves (mollusks), and biological solutions to microplastic-related problems. Microplastics seem to find their way into everything – including marine environments. So what is this pollution doing to sea creatures such as clams, mussels, and oysters? Hannah is committed to finding out…  Join the conversation and you will learn about: The microbial communities that form on microplastics, and how they affect bivalves.  How bivalves' digestive systems work, and how they deal with contaminants like microplastics.  A potential concern that scientists have regarding nanoplastics and marine life.  Interesting facts surrounding the microbiome of bivalves. Want to uncover more about Hannah's research with the University of Connecticut? Click here now! Episode also available on Apple Podcast: http://apple.co/30PvU9C

Fifty years after the passage of the Clean Water Act, urban waterways across the United States are continuing their comeback and are showing increasing signs of life.  A strategy that is being adopted in many places is to use natural restoration techniques focused on bolstering plants and wildlife to improve water quality. A nonprofit called […]

Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: New cause area: bivalve aquaculture, published by Brian Lui on June 12, 2022 on The Effective Altruism Forum. Summary Bivalve aquaculture improves animal welfare as a substitute for meat, fish, and other marine food. Possibly improves economic welfare in developing countries. Can be financially risky. There is a huge opportunity to scale. Improves water quality and reduces climate change because they are a carbon sink. Second-order effects are likely to be beneficial. Bivalve aquaculture means farming oysters, mussels, scallops, and other edible molluscs. Bivalve aquaculture has multiple moderate benefits as summarized above. This means that it tends to fall between the cracks when EAs evaluate its effectiveness, because we often focus on maximizing a particular goal. Indeed, searching for “aquaculture” (not even bivalve aquaculture) returned very few “hits” on this forum. This is an initial look into this cause area; approximately 10 hours was spent mainly on looking at sources. Note: I may submit this to the Cause Exploration Prizes contest. Animal welfare Bivalves taste good (should be self-evident), and are healthy: “oysters, mussels, scallops, and clams are good for you. They're loaded with protein, healthy fats, and minerals like iron and manganese.” Eating bivalves causes less suffering than an equivalent amount of chickens, pigs, cows, and most other animals. Depending on what it substitutes for, it would also reduce crop farming and associated rodent/insect deaths, which are more sentient than bivalves. Non-EAs are receptive to a proposal to substitute bivalves for other meat. They are not receptive to proposals to go vegetarian/vegan. Bivalves are also healthier than plant-based meat. Therefore, bivalves are the most effective way to reduce overall animal suffering. Developing countries Note: Epistemic confidence is low, and requires more research. But it's quite likely that bivalve aquaculture can have an enduring positive impact on developing countries. This report claims widespread benefits in Vietnam, for example: “There exists an opportunity to rapidly advance and sophisticate oyster aquaculture in Vietnam by exploring the full economic potential that has environmental, social, and sustainability benefits.” Even if distribution isn't developed enough for export, bivalve aquaculture can still provide highly nutritious food locally, as protein is generally rarer. Financially risky Note: Epistemic confidence is low, because these are comments on a preliminary request for feedback - more research needed. Bivalve aquaculture has tail risk, e.g.: “There are a ton of tail risks that can go wrong and wipe you out. Big one is disease, and the bigger the scale the harder that problem is. A lot of unknown unknowns.” “Intensive aquaculture is tricky, diseases and anoxic conditions can wipe out entire crops.” Counterintuitively, this is great for its attractiveness as a funding cause. It means that risk capital is valuable, and also means that the optimal risk-neutral level of bivalve aquaculture should be higher than it is now. It also means that we can be creative in how we approach spending money. For example, paying for insurance policies might be more impactful than investing directly. Lots of room to scale “Across the world there is an estimated 1.5 million sq km (579,000 sq miles) of coastline suitable for growing bivalve shellfish. According to Willer, developing just 1% of this could produce enough bivalves to fulfil the protein requirements of more than one billion people.” It's possible that a lot of this coastline is located in areas with bad governance. And not all of these places would be accessible or economically viable. But this is a tractable problem (scaling/new technologies) and shows that room to scale is unlikely to be the bottleneck. Note: mo...

Welcome to part 2 of our water series in the Regenerative by Design podcast series. In this episode, we discuss our oceans. Most discussions about regenerative agriculture are focused on land systems. We will explore the role of regeneration in the world's oceans. We will learn about mariculture, kelp farming, and fishing through the lens of Dune Lankard. Dune has spent his life on the sea as both a subsistence and commercial fisherman. He is also a globally renowned environmental activist who worked tirelessly to advocate for the Prince Williams Sound, Copper River Delta, Alaskan wildlife, and Native Peoples. We will hear about how the Exxon Valdez oil spill dramatically impacted Prince Williams Sound and how his experiences influence his problem-solving today as we face climate change. Dune speaks from the perspective of someone who has made their subsistence and livelihood from the sea. He describes the changes he has seen throughout his lifetime and how it has affected how humans can live in harmony with the sea. In his lifetime, he has witnessed the loss of an entire ecosystem, an economy, and the way of life disappearing in Alaska and ocean communities worldwide. This deep episode will make you take a step back and see the delicate balance of humanity, economics, and ecosystems in a new light. 

Homem morre ataque cardiaco; Óculos fazem legendas; Efeitos negativos do alcool; Bivalves usados para limpar mar; Rainha Isabel apanhada;

Cancers are made from a person's own cells going rogue. If a cell acquires the right combination of mutations or changes in its genetic code, it can divide uncontrollably and lead to the formation of a tumour. As these cells contain a unique individual's DNA, if they were to end up in another person's body, they should sound the immune alarm, be recognised as foreign and destroyed - much like an Incompatible organ transplant. Some viruses, like the human papilloma virus or HPV, can also cause cancer by triggering changes in a cells genetic code and promoting tumour formation. In these cases,... Like this podcast? Please help us by supporting the Naked Scientists

Producer/Host: Sarah O’Malley This episode details how members of the phylum Mollusca utilize ventilation of their gill tissue for dual purposes. Bivalves suspension feed, pulling food out of the water they “inhale” and Cephalopods use the water for jet propulsion. This adaptive efficiency has lead to broad biodiversity in this phylum. About the host: Sarah O’Malley is an ecologist, naturalist and science communicator passionate about deepening her listeners’ experiences with the natural world. She teaches biology and sustainability at Maine Maritime Academy and is currently collaborating on a guide book to the intertidal zone in the Gulf of Maine. The post The Essential Rhythm 3/20/22: How molluscs breathe first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Producer/Host: Sarah O’Malley This episode details how members of the phylum Mollusca utilize ventilation of their gill tissue for dual purposes. Bivalves suspension feed, pulling food out of the water they “inhale” and Cephalopods use the water for jet propulsion. This adaptive efficiency has lead to broad biodiversity in this phylum. About the host: Sarah O’Malley is an ecologist, naturalist and science communicator passionate about deepening her listeners’ experiences with the natural world. She teaches biology and sustainability at Maine Maritime Academy and is currently collaborating on a guide book to the intertidal zone in the Gulf of Maine. The post The Essential Rhythm 3/20/22: How molluscs breathe first appeared on WERU 89.9 FM Blue Hill, Maine Local News and Public Affairs Archives.

Oysters, mussels, scallops and more. When we pick up shells on the beach, how often do we consider that they represent a life lived, out in the ocean? The dynamic lives of these creatures are easily forgotten, obfuscated by the shell as a decorative object and the shellfish as a commodity. In this episode, we learn how these animals live, what they are, and what challenges they face. Tom speaks with ocean and climate scientist Priya Shukla, to discover the fascinating lives that hide behind that general label: ´shellfish´. 

The Regarding Oysters Salon hosted by journalist and world traveler Georgette Moger-Petraske is an education in Bivalves and curated cocktails. What are you waiting for? Come join the party.

In today's episode we chat with Dr Katie Collins, a malacologist - a zoologist specializing in the study of mollusks, curator and pupper parent (a guest appearance is made!). We chat about bivalves, eating the animal group you work on, and curators finding mysterious boxes in the collections! Katie also makes us giggle by introducing the mysterious HAM - the hypothetical ancestor to mollusks that lived over 550 million years ago! Katie can be found on Twitter @spissatella PalaeoParty! is a biweekly interactive podcast about palaeontology. Each week we invite a new palaeontologist guest to join our hosts, Dr Emma Dunne, Dr Chris Dean and Dr Thomas Clements, as we laugh about weird fossils, odd science and whatever else pops into their brains! PalaeoParty! is unlike other podcasts because we live stream each episode on Twitch so you can chat and ask our guests questions in real time! Find our schedule at our website: https://palaeoparty.weebly.com/ or at https://twitch.tv/palaeoparty This season is generously funded by the Paleontological Society Outreach and Education Grant. Our theme music is "Voxel Revolution" by Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 4.0 License. --- Send in a voice message: https://anchor.fm/palaeoparty/message

Google I/O, TikTok Captions, A Fitbit for Bivalves Google's I/O conference is returning May 18-20 and will be entirely virtual Microsoft Bringing Classic Xbox Games to Its Cloud Gaming Service Apple Arcade adds 30+ titles including mesmerizing RPG from creator of Final Fantasy Google Play Pass now offers over 800 Android apps, games Oculus Quest 2 Has Already Outsold Every Other Oculus Headset Combined Microsoft's Cortana meets an untimely end on iOS and Android Google Assistant using federated learning to improve hotword Amazon's Alexa lets you control a Lamborghini's air conditioning with just your voice TikTok Makes Videos More Inclusive Of And Accessible To Deaf People With New Auto Captions Feature The Mac needs Shortcuts Apple's Find My network now offers new third-party finding experiences LG Launching 2021 Sound Bar Lineup With AirPlay 2 Support Zoom now works on Amazon's Echo Show 10 | Engadget IKEA And Sonos Are Working On Another Set Of Speakers The OnePlus Watch isn't exactly one size fits all A Fitbit for Mussels, Not Muscles Picks of the week Matthew: NTAG213 NFC Stickers Mikah: HomePaper Hosts: Mikah Sargent and Matthew Cassinelli Download or subscribe to this show at https://twit.tv/shows/smart-tech-today Show notes and links for this episode are available at: https://twit.tv/shows/smart-tech-today/episodes/73 Sponsor: Command Line Heroes - STT

Google I/O, TikTok Captions, A Fitbit for Bivalves Google's I/O conference is returning May 18-20 and will be entirely virtual Microsoft Bringing Classic Xbox Games to Its Cloud Gaming Service Apple Arcade adds 30+ titles including mesmerizing RPG from creator of Final Fantasy Google Play Pass now offers over 800 Android apps, games Oculus Quest 2 Has Already Outsold Every Other Oculus Headset Combined Microsoft's Cortana meets an untimely end on iOS and Android Google Assistant using federated learning to improve hotword Amazon's Alexa lets you control a Lamborghini's air conditioning with just your voice TikTok Makes Videos More Inclusive Of And Accessible To Deaf People With New Auto Captions Feature The Mac needs Shortcuts Apple's Find My network now offers new third-party finding experiences LG Launching 2021 Sound Bar Lineup With AirPlay 2 Support Zoom now works on Amazon's Echo Show 10 | Engadget IKEA And Sonos Are Working On Another Set Of Speakers The OnePlus Watch isn't exactly one size fits all A Fitbit for Mussels, Not Muscles Picks of the week Matthew: NTAG213 NFC Stickers Mikah: HomePaper Hosts: Mikah Sargent and Matthew Cassinelli Download or subscribe to this show at https://twit.tv/shows/smart-tech-today Show notes and links for this episode are available at: https://twit.tv/shows/smart-tech-today/episodes/73 Sponsor: Command Line Heroes - STT

Google I/O, TikTok Captions, A Fitbit for Bivalves Google's I/O conference is returning May 18-20 and will be entirely virtual Microsoft Bringing Classic Xbox Games to Its Cloud Gaming Service Apple Arcade adds 30+ titles including mesmerizing RPG from creator of Final Fantasy Google Play Pass now offers over 800 Android apps, games Oculus Quest 2 Has Already Outsold Every Other Oculus Headset Combined Microsoft's Cortana meets an untimely end on iOS and Android Google Assistant using federated learning to improve hotword Amazon's Alexa lets you control a Lamborghini's air conditioning with just your voice TikTok Makes Videos More Inclusive Of And Accessible To Deaf People With New Auto Captions Feature The Mac needs Shortcuts Apple's Find My network now offers new third-party finding experiences LG Launching 2021 Sound Bar Lineup With AirPlay 2 Support Zoom now works on Amazon's Echo Show 10 | Engadget IKEA And Sonos Are Working On Another Set Of Speakers The OnePlus Watch isn't exactly one size fits all A Fitbit for Mussels, Not Muscles Picks of the week Matthew: NTAG213 NFC Stickers Mikah: HomePaper Hosts: Mikah Sargent and Matthew Cassinelli Download or subscribe to this show at https://twit.tv/shows/smart-tech-today Show notes and links for this episode are available at: https://twit.tv/shows/smart-tech-today/episodes/73 Sponsor: Command Line Heroes - STT

Google I/O, TikTok Captions, A Fitbit for Bivalves Google's I/O conference is returning May 18-20 and will be entirely virtual Microsoft Bringing Classic Xbox Games to Its Cloud Gaming Service Apple Arcade adds 30+ titles including mesmerizing RPG from creator of Final Fantasy Google Play Pass now offers over 800 Android apps, games Oculus Quest 2 Has Already Outsold Every Other Oculus Headset Combined Microsoft's Cortana meets an untimely end on iOS and Android Google Assistant using federated learning to improve hotword Amazon's Alexa lets you control a Lamborghini's air conditioning with just your voice TikTok Makes Videos More Inclusive Of And Accessible To Deaf People With New Auto Captions Feature The Mac needs Shortcuts Apple's Find My network now offers new third-party finding experiences LG Launching 2021 Sound Bar Lineup With AirPlay 2 Support Zoom now works on Amazon's Echo Show 10 | Engadget IKEA And Sonos Are Working On Another Set Of Speakers The OnePlus Watch isn't exactly one size fits all A Fitbit for Mussels, Not Muscles Picks of the week Matthew: NTAG213 NFC Stickers Mikah: HomePaper Hosts: Mikah Sargent and Matthew Cassinelli Download or subscribe to this show at https://twit.tv/shows/smart-tech-today Show notes and links for this episode are available at: https://twit.tv/shows/smart-tech-today/episodes/73 Sponsor: Command Line Heroes - STT

For the free Activity Sheet see this podcasts show notes. Or - see instagram @absoluteformby. Or email formbypodcast@gmail.com What's in the bag - Shells found on Formby Beach Anna Holmes Bivalve Curator National Museum Wales goes through our bag of shells we found : Otter Shell, Piddock Shell, Pod Razor Clam Shell, Banded Surf Clam, Raid Trough Clam, Sea Potato, Cockle Shell, Moon Shell, Blue Muscle, Queen Scallop - Where do they live ? What do they eat ? Why are there so many Pod Razor Clam shells on the beach some days ? Is that a bad thing ? Is that climate change ? How old was this creature ? How does it move ? Why do some shells have holes in them - perfect for shell necklaces - meet the snails that love eating bivalve soup. And you get a necklace in return. I know the wading birds eat bivalves the knot specialist said that see our KNOT FORMBY PODCAST Anna there are lots of shells on Formby Beach Is that a bad thing? - NO its just one of those things. For all of Stephen Gerrard songs visit You Tube Stephen Gerrard or visit the website. WWW.StephenGerrard.com Shell - Shell Activity Sheet Top Trumps Activity on the sand Spell your name using shells Spell your name using pod razor shells Now with your shells - Activity 1 - Sorting 1. Put your shells in size order 2. Find the following : 3. The smallest shell 4. The smallest pod razor shell 5. The longest pod razor shell 6. Who's got the widest shell 7. Who's found toughest shell - that's hard to crush 8. Who's found a sea potato - the most fragile shell Activity 2 Measurements Measure a pod razor shell in centimetres - The pod razor shell grows roughly 1 cm a year - a pod razor shell that measures 16 cm is estimated to be 16 years old. - How old are you? Age a Raid Trough shell Can you see the growth rings on the shell - perhaps its 2 or 3 years old Sand castle Build a sand castle and decorate it with your shells Activity 4 Mapping - 1. Show where you live and which beach you are on. On the map you drew of UK . 2. Map of route to the beach. 3. Map of beach. - what's the name of the sea your beach is next to? Shells you may find on the beach Otter Shell Piddock Shell Pod Razor Shell Cockle Shell Sea Potato - sea urchin Banded Wedge Shell Moon Snail Dog Whelk - snail like shell Queen Scallop At home Can you cook chowder - Before you go 1. Planning & organisation - Show the plan for your trip taking in who's going. The route, the weather, the tides, the clothes, the provisions you'll need to keep safe. 2. Weather Why is the weather so important when planning your trip - wind, sun, rain, temperature. 3. Tides Why the tide is so important to my trip to the beach Message us your pictures FormbyPodcast@gmail.com Thanks for listening @Absoluteformby Instagram Formby Podcast Feb 2021 Formby Podcast reserves all copyright for the above information © Formby Podcast February 2021

Neste P24, ouvimos a reportagem de Mariana Serrano, aluna de Jornalismo da Escola Superior de Comunicação Social e repórter do programa da ESCS FM, sobre a pesca no rio Tejo e as maiores ameaças à biodiversidade no estuário.Com conteúdos exclusivos ao P24 e excertos da reportagem “Homem ao Rio” pode ouvir quais as problemáticas da pesca e da falta de licenciamento. Música por ordem de reprodução: Les Hayden - VictorCrowander - Old Bernie Blues

Up to this point, our interviews have been with people who either live on Block Island year-round or spend the majority of the summer here. In this episode, we talk with a frequent visitor who at the time of this interview was in the middle of a two week stay during September 2020- his longest sojourn on the island to date.A long time ago in a galaxy far, far away Matt Michnovetz saw Star Wars for the first time. Years later when a number of his high school friends (including TGOBI host, Marc Scortino) began migrating to Block Island for summer work, Matt became a regular visitor to the island. While some of his buddies remained entrenched in the Block Island community, Matt followed his dreams to Hollywood where after much persistence he became a staff writer on the television show 24 starring Kiefer Sutherland. While at 24, a chance encounter with Star Wars producer Rick McCallum led to Matt being asked up to Skywalker Ranch to meet George Lucas and interview for a writing position on the animated series The Clone Wars. He got the gig. Since then he's also worked on another Star Wars animated series, Rebels, and one of 2020's biggest video game releases, Star Wars Jedi: Fallen Order. And that's just the Star Wars stuff. Matt's a busy guy who knows how to hustle in Hollywood. But that's got to be exhausting, right? Spoiler alert: it is.So when Matty Mich (as he's known in LA LA Land) needs to unwind- he looks forward to visiting Block Island. Matt's developed an affinity for bivalves, crustaceans and Bloody Marys. In fact, one might call him a connoisseur. And he's got his favorite island spots where he indulges in these habits. He'll tell you all about them. Matt gets into the other things he loves about Block Island and why he makes a point to return here from Los Angeles at least once a year. I know, I know- but what about the Star Wars stuff? Look- we tried to pry some secrets out of him but Matty Mich isn't spilling the beans on any deep-dive, hardcore stuff that Star Wars fans fill discussion boards with. What we do get though is a funny, up-close and personal look at what it takes to make it and then survive in Hollywood as a writer. Spoiler alert #2: it's a tough racket! So sit back- grab a Bloody Mary, some clams and a lightsaber and prepare to make the jump to light speed as we talk with one of Block Island's "pro-level" visitors.What? Are you frozen in carbonite? Drop that blaster and hit, "PLAY", Cap'!

It's Valentines Day and with it comes our next installment focusing on reproduction in the ocean. Join us this time as we highlight the insane "fishing" schemes of freshwater mussels.From specialized lures to suicide larvae bombs the freshwater mussel has found unique ways to spread their parasitic spawn to JUST the right fish species.Join Andrew Kornblatt, Francis Farabaugh, and Dr. Skylar Bayer as we chat with a SLEW of scientists specialized in this species.Guests include:Dr. Tim Lane, Southwest Virginia Freshwater Mussel Recovery Coordinator at Virginia Department of Game and Inland FisheriesDr. Carla Atkinson, University of AlabamaDr. Louise Lavictoire, The Freshwater Biological AssociationKaren Thompson, New Zealand National Institute of Water and Atmospheric ResearchNicole Hanrahan, Masters student at the University of Ottawa and New Zealand.Michel Melchior , a PhD student at the University of Waikato in New Zealand.

Who needs this cold?  Monger travels just outside of Orlando to Southeastern Seaproducts in Melbourne, Florida. Owner Mark Maynard tells us about the high tech process of harvesting Clams and Oysters from warmer water and shipping them all over the country.  It’s harder than you may think.  But thanks to “suspended animation” and simple rubber bands holding Oysters closed, this innovative company does it every day.  Learn how! Plus, their "Stay Fresh" oysters will be on special here at Samuels throughout February.

Phantom Power! Pathos! Disney! Ragtime! Bivalves! 100 years later, it's pretty cool to be infatuated with the twenties, but in the fifties, being so hep wasn't so cool. Brad talks about how he discovered the music that got into his bones, what it was like to be an original outsider, and the road less traveled. Songs include Joseph Lamb's "Sensation Rag", "When the Bluebirds and the Blackbirds Got Together", and an improvisational tune by Brad Kay.

This is the 2nd time I've had Heath Daly on the podcast. He was my first ever guest on the show, he is a great friend and such a wise and intelligent person. To celebrate my 25th podcast it was an honour to have him back on to go deeper into some specific topics. If you're wanting a more personal chat on daily living and lifestyle head on over to podcast number 1 in which we talk a bit more personal story.Heath is a naturopath and is the founder of The Raw Kitchen in Fremantle and a kombucha company called Gypsy Elixirs.In this podcast we spoke of the importance of a healthy amount of exposure to the sun, how crucial optimum hydration is, how incredibly healthy bivalves are for us and tips for living healthily in the outrageous amount of radiation that we're exposed to in the modern day.Heath often runs workshops at The Raw Kitchen in Fremantle. Stay in touch with his work at:https://www.therawkitchen.com.auNotes:Experts that Heath referred to are Jack Kruse, Zach Bush, Gilbert Ling and Gerald Pollack. Support the show (https://stuartwatkins.org/podcast/)

Today’s episode delves into rules and restaurants. Anyone who works in a restaurant will tell you, success depends on following a strict code of conduct. Sometimes the rules are clearly written down. Sometimes they’re unspoken. But the underlying goal is usually the same... to avoid chaos, ensure food safety, and guarantee customers’ satisfaction. Hannah Fordin takes a look at the people who cause fear when they step into a NYC restaurant---the health inspectors responsible for enforcing the rules of food safety. Nina Medvinskaya visits a small midtown eatery to learn more about the importance of determining whether food is kosher. Dylan Heuer investigates why a potential new legal ruling is causing controversy in the restaurant industry and beyond. Finally, we share the answer to a food rule we get asked about all the time at HRN. When is it safe to eat oysters? Meat + Three is powered by Simplecast.

In this episode Ethan and Ben discuss the latest Climate Change Report released by the IPCC (Intergovernmental Panel on Climate Change), with Professor Annette Broderick and Dr. Paul Butler. As well as covering key points of the report, Annette and Paul tell us about how climate change is a significant aspect of their current research. Show notes available here - https://wp.me/p9zGYE-9J

On the latest episode of Eat Your Words, host Cathy Erway is joined by Jeremy Sewall and Marion Lear Swaybill, co-authors of the book Oysters: A Celebration in the Raw. The book is a primer on all things oyster, where they grow and why they taste the way they do, how to differentiate one oyster from another, and how to buy them, shuck them, serve them, and enjoy them at home.

This week on Feast Yr Ears, host Harry Rosenblum is joined by Jules Opton-Himmel, owner of the Walrus and Carpenter oyster farm. Located in Charlestown, Rhode Island, Walrus and Carpenter sits on a six-acre lease in the pristine waters of Ninigret Pond. Since launching in 2009, it has grown from a small passion project to one of the most recognized brands in the state. The goal from the beginning has been to work with the best chefs and thought leaders within the culinary world, mixing hard science with a commitment to sustainable food. Tune in to hear them discuss farming oysters, how they get to market, and what happens next.

The gang discusses two papers about the effects of the Permian Mass Extinction on the evolutionary and ecological patterns of brachiopods and bivalves. Also, Amanda finds her true calling, James indiscriminately throws shade, and Curt feels the pain of being the only person to vaguely remember what the papers were about.  'Up goer five' summary: The group talks about two types of animals with hard parts to hide in, one which is food and one which is not food. It used to be thought that the food animals were better than the not food animals, and that they had beaten them over a long time so that there were more of them today than the not food animal. The first paper shows that this is not true, and that both animals did as well as each other until they both had a very bad day, and that the food animal just got over this very bad day faster. The second paper is making sure that we have not got anything wrong by only looking at one way we can find both the food and not food animals.   References: Gould, Stephen Jay, and C. Bradford Calloway. "Clams and brachiopods-ships that pass in the night." Paleobiology (1980): 383-396. Clapham, Matthew E. "Ecological consequences of the Guadalupian extinction and its role in the brachiopod-mollusk transition." Paleobiology 41.02 (2015): 266-279.

Chapters 13-14 of Sense & Sensibility by Jane Austen. Book talk starts at 010:26. Call in Line 1-206-350-1642 Call in and leave an audio comment!  First S&S episode: | | Order of Operations |  Crafty Science Fair and the Bivalves (, , , ) - 2:07  info! - 8:50 Don't forget to send yarn to Abraham's Tent (info at ) | Book Talk — 10:26 | Reminder of Deb's Chart: by Create a unique online at Zazzle. Only a couple of seats left for this Fall's tour to the Lake District! Call now to reserve your space! (Deposits are fully refundable through June—just in case you wondered...) Airfare is included in the price! Premium Audio — Expanded Reboot of Dr Jekyll and Mr Hyde Premium Audio covers chapters 4–5 of our remastered The Strange Case of Dr. Jekyll and Mr. Hyde this week. Episode Sponsors   Want a button? grab the code:   

Wed, 13 Jan 2010 12:00:00 +0100 https://edoc.ub.uni-muenchen.de/11205/ https://edoc.ub.uni-muenchen.de/11205/1/Schneider_Simon.pdf Schneider, Simon ddc:550, ddc:500, Fakultät für Geowissens

Transcript -- Professor Evan Ward demonstrates how bivalves feed, and how they process the food they ingest.

Professor Evan Ward demonstrates how bivalves feed, and how they process the food they ingest.

Transcript -- Professor Evan Ward demonstrates how bivalves feed, and how they process the food they ingest.

Professor Evan Ward demonstrates how bivalves feed, and how they process the food they ingest.