Podcasts about Phytoplankton

In this week's instalment of Voice of the Sea Ice, Claire Concannon visits Dr Natalie Robinson's sea ice camp out on McMurdo Sound – the patch of ocean near Scott Base.  A team of nine from different New Zealand universities and research institutes are here to study the life found within the sea ice.   The researchers work hard when the weather is good, and this morning the team are out collecting samples while Dr Robinson juggles interviewing with Claire, and a spot of baking… 

Die Walpumpe ist ein entscheidender Mechanismus für das Leben im Meer. In dieser Folge schauen wir uns an, wie Wale Nährstoffe verteilen, Phytoplankton fördern und sogar das Klima beeinflussen. Warum das Überleben der Wale so eng mit dem Gleichgewicht unserer Meere verknüpft ist, erfahrt ihr hier.

Phytoplankton, or marine algae, form the basis of the marine food chain and help to remove carbon dioxide from the atmosphere by using it to grow then being eaten or dying and falling as organic matter to the seafloor. Professor Meric Srokosz joins the podcast to take a look at a particular phytoplankton 'bloom' off the coast of Madagascar that occurred in late 2019 to early 2020 and how it potentially benefitted marine life and atmospheric carbon removal.Find out more about the study here - https://noc.ac.uk/news/south-african-drought-dust-fuelled-record-ocean-bloomSubscribe to Into the Blue on your preferred podcast platform or YouTube to ensure you don't miss out on future episodes - https://linktr.ee/nocintotheblue

Captain Paul Watson, founder of the Captain Paul Watson Foundation, joins host Matt Matern on Climate Change to discuss his battle against illegal whaling in Japan and Iceland, his recent arrest, and the vital role of grassroots activism. Dive into the complexities of international conservation, the power of public support, and the urgent need for individual action in protecting our planet's marine ecosystems. If you want to help us reach our goal of planting 30k trees AND get a free tree planted in your name, visit www.aclimatechange.com/trees to learn how.

Some optimistic and positive science news to end the year.For rats, anticipation of a pleasurable event is a pleasure in itself One day early in the pandemic, behavioural neuroscientist Kelly Lambert from the University of Richmond went to check on her rats. The rats responded with excitement when they saw her, anticipating the treats they were about to receive. That inspired her to pivot her research to study the effects that anticipating pleasurable experiences could have on the brain. She's found in research that has yet to be published, that building in anticipation periods before they get to do something they enjoy, increases, which, if her findings extend to humans, could help boost mental resiliency. Their previous work was published in Behavioural Brain Research. How Marine Protected Areas are improving tuna fisheriesA comprehensive study of province-sized marine protected areas in the tropical pacific has shown that they not only provide a refuge for fish, but improve tuna fisheries harvests in the areas outside their borders, making a win-win for conservation and industry. John Lynham, a professor of Economics at the University of Hawaii at Manoa, led the study which was published in the journal Science.For chimpanzees, play and the world plays with youA study of chimpanzees in Zambia has revealed that play and grooming are infectious behaviours. Animals who observe others performing these activities are more likely to groom and play themselves, which the researchers think promotes social cohesion in the troop. Zanna Clay, a professor of Psychology at Durham University, was part of the team, which published their research in the journal PLOS One.The oceans smallest plants and animals could help suck up excess atmospheric carbonResearchers may have discovered a new, fairly simple way to stimulate life in the ocean to capture and lock up atmospheric carbon. Phytoplankton absorbs and then releases 150 billion tons of atmospheric carbon every year. The researchers found that by adding just a little bit of clay to a phytoplankton bloom, this glues carbon particles together, creating “carbon snow” that falls down and is eaten by zooplankton, who then deposit it in the deep ocean. Mukul Sharma, a professor of Earth Sciences at Dartmouth College, says that in the lab this method locked up 90 per cent of the carbon that phytoplankton released. His study was published in the journal Nature Scientific Reports.A seal of approval: Unique elephant seal behaviour observed by a failed experimentA team of researchers developed a sophisticated deep-water experiment to observe and listen for sounds made by sablefish. They were startled when their study site was repeatedly visited by elephant seals, who would chase and chow down on the sablefish — all at 645 meters below the ocean's surface. This accidental observation was made in the Barkley Canyon Node, part of the Ocean Networks Canada (ONC) cabled video-observatory. It was the first time that elephant seals were studied in the deep ocean, giving unexpected and valuable new insights into seal resting and foraging behaviour. The findings were published in the journal PLOS One.Producer Amanda Buckiewicz spoke with Rodney Rountree, an independent biologist, ichthyologist, and adjunct marine biologist in the Department of Biology at Victoria University.And Héloïse Frouin-Mouy, an assistant scientist at the University of Miami's Cooperative Institute for Marine and Atmospheric Studies, and affiliate at the University of Victoria.

Chemistry professor Chris Kozak has done more analysis on the white blobs, and has a hypothesis of where this pollution could be coming from + Dalhousie oceanography grad student Adam Stoer on how underwater robots are helping to better measure phytoplankton in the water column.

Helms, Franz Paul www.deutschlandfunkkultur.de, Studio 9

Coastal waters are darkening, with drastic consequences for marine life and the fishing industry. We explore what's causing our once clear coastal waters to go murky.

In this episode, we sit down with the co-founder of MARPHYL Marine Phytoplankton to explore the journey of this pioneering vegan business. Harvesting wild and multi-species marine phytoplankton, MARPHYL offers a range of organic products designed to enhance soil health and promote sustainable agriculture.Founded in 2017, MARPHYL has quickly established itself as a leader in the vegan and sustainable farming space. With a focus on environmental responsibility and ethical sourcing, the company has garnered a loyal following of environmentally-conscious consumers.Join us as we discuss the secrets to MARPHYL's success, from their innovative product offerings to their strategic approach to business growth. Learn how MARPHYL navigated the challenges of launching a vegan business and discover valuable insights for aspiring entrepreneurs in the plant-based industry.Get to know Benjamin and MARPHYL Marine Phytoplankton's mission better here: MARPHYLQuote:When you have a bad day, week, month of sales, or problem with production – just come back to your product and why you're there in the first place. Get that energy back. You're going to have bad days, you might even fail, but there is no problem in failing. It's all about trying again. If you have that drive of entrepreneurship, you will rise again and continue. So believe in yourself, believe in yourself, believe in your product. At the end of the day, it will work if you have a great product and you're driven. You'll have great days ahead, so don't lose hope.–Benjamin AchacheShow notes:

Andrew Lewin delves into the issue of the hypoxic zone in the Gulf of Mexico caused by runoff from the Mississippi River. Despite efforts to reduce nitrates and phosphates by 20% by 2025, it appears that targets may not be met. Andrew shares his personal and professional connection to this topic, having worked on the hypoxic zone early in his career. Tune in to learn more about the challenges facing the Mississippi River and the Gulf of Mexico and how you can take action to protect our oceans. Link to article: https://www.kcur.org/news/2024-06-24/as-conservation-in-agriculture-lags-so-does-the-progress-in-slashing-the-gulfs-dead-zone Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube The Gulf of Mexico hypoxic zone is a critical environmental issue primarily caused by runoff from the Mississippi River. This runoff carries excessive nutrients, such as nitrogen and phosphorus, from agricultural activities along the river's basin. Upon reaching the Gulf of Mexico, these nutrients fuel the growth of phytoplankton, leading to massive algal blooms. Subsequently, these blooms die and sink to the ocean floor, where bacteria decompose them. This decomposition process consumes oxygen, creating a hypoxic or "dead zone" where oxygen levels are too low to support marine life. The size of the hypoxic zone in the Gulf of Mexico fluctuates annually but has been on an upward trend, indicating a worsening situation. This zone poses a significant threat to marine ecosystems by depriving fish, invertebrates, and other marine organisms of the oxygen they need to survive. The expansion of the hypoxic zone is a direct result of human activities, particularly agricultural practices contributing to nutrient runoff into the Mississippi River. Efforts to address the Gulf of Mexico hypoxic zone include implementing conservation practices to reduce nutrient runoff. These practices, such as cover crops, reduced tillage, and no-till farming methods, aim to minimize the amount of fertilizers and chemicals entering waterways. While some progress has been made in reducing nitrogen loads in the Mississippi River, phosphorus loads have worsened, indicating the need for more comprehensive and effective conservation measures. It is crucial to collaborate with local farmers to promote sustainable agricultural practices that protect water quality and reduce nutrient pollution. By investing in conservation programs, providing technical assistance, and incentivizing farmers to adopt environmentally friendly practices, we can mitigate the harmful effects of nutrient runoff on the Gulf of Mexico ecosystem. Ultimately, addressing the Gulf of Mexico hypoxic zone requires a multi-faceted approach that prioritizes environmental conservation, sustainable agriculture, and the protection of marine biodiversity. Efforts to reduce nitrogen and phosphorus in the Mississippi River have been crucial in addressing the hypoxic zone in the Gulf of Mexico. However, as highlighted in the podcast episode, these efforts have not met the targets set to reduce the nutrient loads entering the river system. Despite some implemented practices showing promise, such as cover crops that help absorb excess nutrients to prevent runoff, there are other practices exacerbating the issue. One concerning practice mentioned in the episode is the over-fertilization of corn acres along the Mississippi River. Farmers, driven by the belief that more fertilizer leads to higher yields, continue to apply excessive amounts of nitrogen and phosphorus to their crops. This over-fertilization contributes to the nutrient loads entering the river, ultimately fueling the growth of phytoplankton in the Gulf of Mexico and leading to the formation of the hypoxic zone. Moreover, the increase in the number of US acres drained with underground tubes, which act as conduits for runoff into streams and rivers, has further exacerbated the problem. The expansion of this infrastructure facilitates the rapid transport of nutrients from agricultural lands into water bodies, including the Mississippi River, intensifying the nutrient pollution issue. These findings underscore the complexity of addressing nutrient pollution in the Mississippi River and the Gulf of Mexico. While some conservation practices have shown positive results in reducing nutrient runoff, the persistence of harmful practices like over-fertilization and the expansion of drainage systems pose challenges to achieving the desired reductions in nitrogen and phosphorus levels. It is evident that a comprehensive and collaborative approach involving farmers, policymakers, and conservationists is essential to effectively tackle the nutrient pollution problem and protect the health of the Gulf of Mexico ecosystem. Collaboration with local farmers is essential for improving water quality in the Mississippi River and Gulf of Mexico. The episode highlights the significant impact of agricultural runoff, particularly nitrogen and phosphorus from fertilizers, on the hypoxic zone in the Gulf of Mexico. These nutrients lead to excessive phytoplankton growth, which, when decomposed, depletes oxygen levels in the water, creating a hypoxic environment unsuitable for marine life. Implementing conservation practices, such as cover crops and reduced tillage, can help mitigate nutrient runoff from farms into water bodies. However, the episode also acknowledges the challenges faced by farmers, such as reduced crop yields with certain conservation practices. This highlights the importance of providing support and incentives for farmers to adopt sustainable practices that benefit both their livelihoods and the environment. The episode discusses various initiatives and investments by government agencies, such as the U.S. Department of Agriculture's Natural Resources Conservation Service, to promote conservation programs and technical assistance for farmers in the Mississippi River basin states. These programs aim to reduce nutrient loss and improve water quality through practices like installing saturated buffers and bioreactors. Furthermore, the episode emphasizes the need for continued collaboration and communication with local farmers to address harmful agricultural practices and promote sustainable solutions. By working together with farmers, researchers, and policymakers, it is possible to implement effective strategies that protect water quality in the Mississippi River and Gulf of Mexico, benefiting both the environment and the communities that rely on these water bodies for their livelihoods.

Jonathan Lauderdale is an oceanographer and ocean climate modeler at MIT, the alma mater of Peter Fiekowsky, who is now promoting research into the effects of sprinkling iron into oceans. It makes phytoplankton multiply, which removeds CO2 from the air, so that some of it sinks and sequesters carbon. For the video, audio podcast, summary and comments: https://tosavetheworld.ca/episode-607-iron-oceans-climate.

Jonathan Mesulam @MesulamJonathan Founder and Coordinator of the West Coast Development Foundation in New Guinea talks with Skaana host Mark Leiren-Young @leirenyoung about the crucial fight to stop Deep Sea Mining in his home - New Guinea - and around the world.

Ekologija rastlinskega planktona oziroma fitoplanktona v morjih je organski okvir za temeljno razumevanje življenskih procesov enega od orjaških, a navadnemu človeškemu pogledu nevidnih proizvajalcev polovice kisika na planetu Zemlja. Kaj se dogaja z ekologijo tega morskega organskega sestava v severnem Jadranu oziroma v Tržaškem zalivu skozi desetletja? Raziskovalka z Morske biološke postaje Piran, dela Nacionalnega inštituta za biologijo, mikrobiologinja izr.prof.dr. Patricija Mozetič, se s fenomenom fitoplanktona raziskovalno ukvarja že desetletja. Na predavanju ob izvolitvi v naziv znanstvena svetnica pred nekaj leti, je predstavila rezultate raziskovalnega spremljanja fitoplanktona v Tržaškem zalivu v obdobju nekaj desetletij. Na začetku pogovora je povzela opažene spremembe, rezultat treh desetletij raziskav fitoplanktona v severnem Jadranu. FOTO: Ena od najbolj razširjenih vrst fitoplanktona so diatomeje - na sliki pod mikroskopom VIT: https://en.wikipedia.org/wiki/Phytoplankton#/media/File:Diatoms_through_the_microscope.jpg

A chat with whale and Arctic experts Edwina Tanner, Krys Chutko, and Joe Roman discuss the impact of the big sea mammals on our environment and the way human activities have decimated them. Surprisingly important is their digestive system, which affects the proliferation of phytoplankton. For the video, audio podcast, transcript and comments: https://tosavetheworld.ca/episode-583-whales-do-poop.

Vincent travels to the fifth Giant Virus Meeting in Tegernsee, Germany and speaks with Sheree Yau and Victoria Queiroz about their research on picoeukaryotes (tiny algal cells) and their viruses, pithoviruses, and an educational kit for virology classes. Host: Vincent Racaniello Guests: Sheree Yau and Victoria Queiroz Subscribe (free): Apple Podcasts, Google Podcasts, RSS, email Become a patron of TWiV! Links for this episode MicrobeTV Discord Server MicrobeTV store at Cafepress Become a member of ASV (asv.org) The New City by Dickson Despommier 8:16 Virophage control of antarctic algal host-virus dynamics (PNAS) Timestamps by Jolene. Thanks! Virus-host coexistence in phytoplankton through the genomic lens (Sci Adv) Two groups of pithoviruses (J Virol) Educational toolkit for virology classes (J Virol) Intro music is by Ronald Jenkees Send your virology questions and comments to twiv@microbe.tv

Benjamin Achache comes from the south of France. Growing up, it came naturally to respect his environment and everything in it. His career path led him to Canada where he was lucky to meet his partner, Arantza while looking for ways to improve our wellbeing. They discovered Marine Phytoplankton and this resulted in MARPHYL®️ Marine Phytoplankton, a line of products dedicated to Phytoplankton. Entrepreneurs are the backbone of Canada's economy. To support Canada's businesses, subscribe to our YouTube channel and follow us on Facebook, Instagram, LinkedIn and Twitter. Want to stay up-to-date on the latest #entrepreneur podcasts and news? Subscribe to our bi-weekly newsletter

Andrew Lewin delves into the significant changes occurring in the Arctic due to climate change. He highlights the drastic ice melt and its impact on the Arctic environment and its inhabitants. Andrew emphasizes the importance of understanding these changes and the need to take action to protect the ocean. Tune in to explore how animals in the Arctic are adapting to survive amidst the evolving conditions, and reflect on the resilience of both animals and the ocean in the face of environmental challenges. Link to article: https://news.mongabay.com/2024/02/the-new-arctic-amid-record-heat-ecosystems-morph-and-wildlife-struggle/ Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube Climate change is significantly impacting the Arctic, leading to the melting of ice and altering habitats for animals. The once pristine and frozen landscape of the Arctic is rapidly transforming due to the effects of climate change. In the podcast, host Andrew Lewin highlights the alarming consequences of this change, emphasizing the urgent need for action to protect this fragile ecosystem. The melting of ice in the Arctic is a central theme in the episode, with Andrew discussing how the loss of ice is affecting the physical structure of the region. The melting ice is not only reducing habitat for animals like polar bears, walruses, and seals but also exposing pollutants and toxins that were previously trapped in the ice. This release of pollutants into the water further threatens the delicate balance of the Arctic ecosystem. As the ice recedes and habitats change, animals in the Arctic are forced to adapt to survive. Polar bears, apex predators of the region, are facing challenges as their traditional hunting grounds on sea ice diminish. The scarcity of sea ice is pushing polar bears to hunt land animals and raid seabird colonies for food, altering their behavior and potentially impacting their population dynamics. Moreover, the changing Arctic environment is attracting new species from the south, introducing diseases and competition for resources. The emergence of new pathogens like the H5N1 avian flu poses a significant threat to Arctic species with little immunity to such diseases. The host emphasizes the importance of genetic diversity in populations to withstand these challenges and highlights the potential loss of species if adaptation is not successful. In conclusion, the episode underscores the critical need to address climate change and reduce the reliance on fossil fuels to mitigate the impacts on the Arctic and its inhabitants. Andrew Lewin's passionate plea for action resonates throughout the episode, urging listeners to take steps to protect the Arctic and preserve its unique ecosystem for future generations. The loss of ice in the Arctic is having a profound impact on the food chain, leading to significant adaptations in the behavior of animals like polar bears. As highlighted in the podcast episode, the melting ice is causing polar bears to shift their hunting habits from seals to land animals. This change in prey preference is a direct result of the diminishing sea ice, which traditionally served as a platform for polar bears to hunt seals. With the reduction of sea ice, polar bears are finding it increasingly challenging to access their primary food source, seals. As a result, they are turning to alternative food options available on land, such as seabird colonies. This shift in diet is a clear adaptation to the changing Arctic environment, where the traditional hunting grounds are no longer as accessible or abundant. The podcast episode emphasizes how this alteration in the polar bear's diet is just one example of the ripple effects caused by the melting ice in the Arctic. The disruption of the food chain not only impacts polar bears but also influences the populations of other species within the ecosystem. As polar bears start targeting land animals for sustenance, it creates a domino effect on the entire food web, potentially leading to changes in population dynamics and species interactions. This adaptation by polar bears underscores the urgent need for action to address climate change and its effects on Arctic ecosystems. The loss of ice is not just a physical change in the environment; it is fundamentally altering the way animals like polar bears survive and thrive in their natural habitat. By understanding and highlighting these adaptations, we can better comprehend the far-reaching consequences of climate change and the importance of taking immediate steps to mitigate its impact on Arctic wildlife. Urgent Action Needed to Reduce Fossil Fuel Production for Arctic Ecosystems The podcast episode highlights the urgent need for action to reduce fossil fuel production to mitigate the devastating effects of climate change on Arctic ecosystems and wildlife. The Arctic region is undergoing rapid transformation due to the melting of ice and the warming climate, leading to significant impacts on the habitat and survival of various species. Impact on Arctic Wildlife Loss of Habitat: The melting ice in the Arctic is causing a significant loss of habitat for animals like polar bears, walruses, and seals. These animals rely on ice floes for resting, hunting, and breeding, but as the ice melts, their habitat diminishes, leading to increased competition for resources and reduced survival rates. Altered Food Chains: The disappearance of sea ice is disrupting the food chains in the Arctic. Species like polar bears are shifting their hunting behaviors, targeting land animals and seabird colonies due to the changing availability of prey. This alteration in food sources can lead to population declines and increased competition among species. Introduction of Diseases: The warming Arctic is attracting southern species, bringing new pathogens and diseases to the region. The lack of immunity in isolated Arctic species makes them vulnerable to infections, leading to potential population declines and genetic diversity loss. Call to Action Reduce Fossil Fuel Production: The episode emphasizes the critical need to reduce fossil fuel production to combat climate change. The main culprit in driving global warming is the burning of oil, gas, and coal, which continues to increase carbon emissions and exacerbate the impacts on Arctic ecosystems. Global Efforts: Despite calls for action and awareness of the consequences, global carbon emissions from fossil fuels reached record highs in 2023. Urgent and coordinated efforts are required at the international level to transition to renewable energy sources and reduce reliance on fossil fuels. Individual Action: The host encourages listeners to take action by influencing government policies, lobbying for environmental regulations, and supporting organizations dedicated to climate change mitigation. Individual actions, when combined, can contribute to significant changes in reducing fossil fuel consumption and protecting Arctic ecosystems. Conclusion The urgency to reduce fossil fuel production is paramount to safeguarding Arctic ecosystems and wildlife from the detrimental effects of climate change. By taking immediate action to transition to sustainable energy sources and advocating for environmental protection, individuals can play a crucial role in preserving the fragile Arctic environment for future generations.

People are always looking for ways to make things brighter and whiter—from teeth to laundry. They seldom think of brighter, whiter clouds. Yet whiter clouds are just as important as whiter bicuspids or T-shirts. They reflect more sunlight back into space, making our planet cooler.In recent years, scientists have discovered a great cloud whitener: tiny organisms known as phytoplankton. They're especially abundant in the Southern Ocean—the waters around Antarctica. Satellites reveal that clouds in that region are much whiter than those elsewhere.Clouds form when water vapor condenses around tiny particles high in the atmosphere, forming droplets. The brightness of the clouds depends on the number of droplets packed into a given area. A lot of small droplets makes brighter clouds than a smaller number of large droplets.Phytoplankton use sunlight as an energy source, so there are big “blooms” of them in the southern summer. A recent study found that the blooms correspond to an increase in the number and brightness of clouds.The phytoplankton emit particles of a sulfur compound that climb high into the atmosphere, where they form the “seeds” for small water droplets. The small droplets make more and brighter clouds. Since the clouds reflect more sunlight, they keep the Southern Ocean cooler.Climate change could reduce the number of phytoplankton—perhaps leading to dingier clouds in the far south—and higher temperatures everywhere.

This week I interviewed CEO of Activation Products - Ian Clark! Ian has developed the most effective protocols and pure products that support natural healing. In this episode, we discuss how Ian survived after having a terminal disease at age 46 and how he is thriving at age 66! We also touch on:- The powerful effects of Marine Phytoplankton- How Ian feels his best at 66 - Ian's optimal diet after trying everything- The power of unrefined sea salt to feel your bestand his one tip to get your body back to what it once was!Check out Activation Products, here:https://shop.activationproducts.com/Connect with Ian Clark:https://www.facebook.com/IanClarkActivationIf you love the Get Lean Eat Clean Podcast, we'd love for you to subscribe, rate, and give a review on Apple Podcasts and Spotify! Until next time!Links:Watch Get Lean Eat Clean podcast video episodes on YouTube!How to Take Simple Steps to Reclaim the Body, Energy, and Strength You Had 10-15 Years Ago Using My Stepladder System:https://www.stepladdersystem.com/LMNT: A tasty electrolyte drink mix that is formulated to help anyone with their electrolyte needs and is perfectly suited to folks fasting or following low-carb, whole food diets. Free gift with purchase:DrinkLMNT.com/getleaneatcleanUpgraded Formulas hair mineral test (Coupon Code: GETLEAN10) :https://www.upgradedformulas.com/pages/kit?rfsn=6677062.f87541&utm_source=refersion&utm_medium=affiliate&utm_campaign=6677062.f87541X3 Bar: Variable Resistance Technology allows for a full body workout in only 10 minutes! Use discount code "Save50" for $50 off your purchase! https://www.anrdoezrs.net/click-100286468-13650338| Listen to the Get Lean Eat Clean Podcast |►Apple Podcasts | https://podcasts.apple.com/us/podcast/get-lean-eat-clean/id1540391210►Spotify | https://open.spotify.com/show/0QmJzYZsdV6tUNbDxaPJjS| Connect with Brian |►Website | https://www.briangryn.com►Instagram | https://www.instagram.com/bdgryn►Facebook | https://www.facebook.com/getleanandeatclean►Twitter | https://twitter.com/grynnerwinner

Every water body has them. Plants. Sometimes they're good, like phytoplankton that for the base of the food chain or a patch of American Pondweed that holds a 10-pound bass. Sometimes they are bad, like Naiad that blocks your boat ramp. And sometimes they are just plain ugly, like Giant Salvinia that suffocates waterways with mats that might be 3 feet thick. In this episode, Wes and his guest, Dr. Gray Turnage, discuss the good, the bad, and the ugly of aquatic plants. Don't miss this discussion, as you'll learn all about when and if to treat, how to treat, and how to encourage beneficial plants.     Do you have questions or comments? Follow the Fish University Facebook community and chat with Wes or suggest future episodes! Follow Natural Resources University on Instagram, YouTube, Twitter, & Facebook

Phytality founder Mark Pages, joins Mason for an illuminating conversation around the profound health promoting benefits of marine phytoplankton and other plant based sources of omega-3. The pair discuss the history and resurgence of marine phytoplankton as a life giving superfood, its primordial origins, and its potential as a sustainable dietary replacement for other more commercialised, processed and anti-environment sources such as those derived from fish and krill oils. Mark and Mason cover the controversy surrounding marine phytoplankton and the importance of ensuring its purity and quality. Mark breaks down the manufacturing processes used at Phytality to ensure the finished product is both highly bioavailable and nutritionally rich. Emphasizing the vital need for a balanced intake of omega-3 and omega-6 fatty acids, especially when aiming to reduce inflammation and support cardiovascular health. Mark draws our attention to the potential risks of consuming excess dietary omega-6, highlighting the importance of mindful choices for overall well-being. The antioxidant properties of phytoplankton are also spoken to, particularly the benefits of zeaxanthin and lutein, and their impact on eye health. With an overall emphasis on the necessity for high-quality, bioavailable sources of omega-3 in the daily diet. An incredibly informative chat today.   Mark & Mason discuss: - The history and resurgence of marine phytoplankton as a superfood. - The primordial origins of marine phytoplankton. - The health benefits of marine phytoplankton. - The importance of purity and quality when sourcing phytoplankton. - Phytoplankton, plant protein & nutrient bioavailability. - The importance of maintaining a balanced omega-3 to omega-6 ratio when consuming omega rich foods.   Resource guide Guest Links Phytality Website website Phytality Instagram Phytality LinkedIn Mentioned In This Episode Phytoplankton Introduction from Woods Hole Oceanographic InstitutionMarine Planktonic Cyanobacteria OriginWorld's Biggest Oxygen Producers Living in Swirling Ocean Waters Study: Appearance of Fatty Acids In Human PlasmaStudy: Maintaining Low Omega-6/Omega-3 Ratio for Reducing the Risk of Autoimmune Diseases, Asthma, and AllergiesStudy: Benefits of Omega-6 and Omega-3 Fatty Acids on Human Health: An Update for 2021What Impacts The Conversion of Alpha-linolenicacid (ALA) To DHA and EPA? How Industrial Agriculture Affects Our SoilPhytality Phytoplankton Growing ProcessPhytality Production FacilitiesThe Biochemistry Of Fats YoutubeRhonda Patrick On The Benefits of Omega-3sSuperfoods Book, David Avocado Wolfe Related Podcasts A Plant Based Approach That Works with James Newbury & Matt Legge (EP#187) Connect With Us SuperFeast InstagramSuperFeast FacebookSuperFeast TikTok SuperFeast Online Education   Check Out The Transcript Below: https://www.superfeast.com.au/blogs/articles/phytoplankton-superfood-of-the-sea-with-mark-pages-ep-212    

How microalgae reflect and contribute to the health of marine ecosystems

Mark Pages is a specialist in the field of micro-algae and other plant based ingredients, and founder of Phytality - a company specialising in the manufacture and supply of unique marine micro-algae and vegan omega-3 product solutions. In this chat, we discuss the sea 'food' and aquaculture industry, the importance and potential sources of Omega 3, and the benefits of the microscopic plant-like organisms called phytoplankton.Useful links:https://phytality.com.au/Mark on LinkedIn: https://www.linkedin.com/in/mark-pages-240a857/ For further information about Ocean Protect, check us out at www.oceanprotect.com.au Hosted on Acast. See acast.com/privacy for more information.

In this episode of Saltwater Aquarium Radio I talk about breeding saltwater fish and culturing phytoplankton. Also I answer a question on what is happing in Florida key's and their reefs there. Be sure to [...] The post Saltwater Aquarium Radio Podcast 242: Cultivating Phytoplankton and Revitalize Endangered Reefs appeared first on Saltwater Aquarium Radio.

For those that don’t know Ian Clark is the founder of a website called http://www.activationproducts.com. It’s interesting I really wanted to talk with him mostly during this show about the health and healing benefits of magnesium (apparently there are over 300 biochemical processes that magnesium is responsible for) but we got started talking about his […]

Phytoplankton microsound, sketched-out dead ends, perfect warbles. The North Carolina-based electronic music producer discusses three important albums.Bana's picks: Jana Winderen – The WandererAutechre – AmberBoards Of Canada – Tomorrow's HarvestBana Haffar's new album, intimaa' إ​ن​ت​م​ا​ء, is out now on Touch. You can also listen/buy via Bana's bandcamp here. Bana's website is actually a Google sheet, and you check that out here. She's also on Instagram.Donate to Crucial Listening on Ko-fi: https://ko-fi.com/cruciallistening

We have a new podcast! It's called Universe Of Art, and it's all about artists who use science to bring their creations to the next level. Listen on Apple Podcasts, Spotify, or wherever you get your podcasts.   The Oceans Are Getting Hotter—And Greener It's hot out there, and more so than normal July weather. It's estimated that more than 100 million Americans are under heat watches, warnings, and advisories, spanning the west coast and southern states. Not only is the land hot, but the oceans are, too. The water temperature near the Florida Keys this week reached 96.8 degrees Fahrenheit, just shy of the record for global ocean temperature. A warmer climate is having some visual effects on our oceans, too. The color of the ocean surface near the equator has gotten greener. The culprit? Phytoplankton, which are full of the pigment chlorophyll. Joining Ira to talk about these stories and other science news of the week is Rachel Feltman, Editor at Large for Popular Science and host of the podcast “The Weirdest Thing I Learned This Week,” based in Jersey City, New Jersey.   Understanding The Reasons For The Mental Health Crisis In Youth You've probably read the headlines about a spike in youth suicide rates, or about how social media and screen time are exacerbating teen anxiety and depression. Or maybe you read about the shortage of services for kids who need mental health treatment, waiting in emergency rooms for inpatient beds to open up. And of course the pandemic accelerated all of these issues, leaving kids who might have been already struggling without the support of friends and teachers in their school communities. Ira takes a closer look at what's driving these trends with Dr. Patricia Ibeziako, associate chief for clinical services in the department of psychiatry and behavioral services at the Boston Children's Hospital and associate professor of psychiatry at Harvard Medical School and Dr. Tami Benton, psychiatrist-in-chief in the department of child and adolescent psychiatry and behavioral sciences at the Children's Hospital of Philadelphia and professor of psychiatry at the University of Pennsylvania's Perelman School of Medicine.     Rewriting Sharks' Big, Bad Reputation… For Kids It's that time of year when sharks are on our minds. Summer is filled with Shark Week content, viral reports of attacks, and shrieks on the beach when someone spots a fin in the water… from a dolphin. But sharks don't deserve this bad reputation. They are beautiful, fascinating, and—more than anything—the Earth needs them. A new children's book called “Mother of Sharks,” by Melissa Cristina Márquez, aims to teach kids exactly that. Ira talks with Márquez, a shark scientist and wildlife educator, about the book, shark conservation, and why she loves sharks so much.   To stay updated on all-things-science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.  

For World Ocean Day, Gaia Vince finds out how the planet's seas could help us to generate clean power, capture CO2 and feed the world. Gaia is joined in the studio by science journalist and marine biologist Olive Heffernan. She dives into the controversy regarding the potential of mining in deep oceans and discusses whether the seas could become the location for Industrial Revolution 2.0. We're used to seeing seaweed wrapped around our sushi rolls but it's so much more than that. As well as being a tasty addition to what we eat, seaweed plays a vital role in absorbing CO2. Gaia speaks to Vincent Doumeizel, a senior adviser on oceans to the UN Global Compact; he's also the food programme director at the UK-based charity Lloyd's Register Foundation. He's confident that seaweed could enable us to sustainably feed a growing global population in the coming decades. Phytoplankton – microscopic species of algae that exist on the surface of the sea – also absorb huge amounts of carbon from the atmosphere. Sir David King, founder and chair of the Climate Crisis Advisory Group and former chief scientific adviser to the UK Government has the radical idea that artificial whale poo could boost phytoplankton growth, leading to an increase in fish stocks and, consequently, improved biodiversity in the oceans. He tells Gaia about his project and the potential it has for carbon capture. When we think of energy generation from the oceans, we tend to think of offshore technology such as wind turbines. But what about generating electricity using the water itself? Gaia speaks to Eco Wave Power's Inna Braverman who reveals how her project harnesses the power of the waves by attaching to existing coastal structures such as piers and jetties, to provide a source of clean, renewable energy. Presenter: Gaia Vince Producer: Hannah Fisher Content Producer: Alice Lipscombe-Southwell Editor: Richard Collings

On this episode of the How to Protect the Ocean podcast, host Andrew Lewin discusses the category 4 heatwave that the UK is currently experiencing. He explains that sea surface temperatures in some areas are 4 to 5 degrees Celsius higher than the long-term average for mid-June, which could have negative effects on the environment and important fish species like cod and mackerel. Lewin emphasizes the importance of taking action to protect the ocean and prevent further increases in sea surface temperatures. Link to article: https://bit.ly/44lB6j5 [00:00:00] Ocean Heatwave Affects Fish.  [00:03:35] Fish and Water Stratification.  [00:07:19] Climate change and marine life.  [00:10:34] Interacting with politicians about climate change. Share your conservation journey on the podcast by booking here: https://calendly.com/sufb/sufb-interview   Fill out our listener survey: https://www.speakupforblue.com/survey   Join the audio program - Build Your Marine Science and Conservation Career: https://www.speakupforblue.com/career   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG Twitter: https://bit.ly/3rHZxpc     

In this mini episode of For the Love of Nature, Allison Black and her guest, Amanda Jacobson, talk about what it's like to work as a biological science technician and plankton lab technician on one of NOAA's ship. Amanda explains how she collects plankton samples and shares some of the surprising creatures they've found. She also talks about the challenges of working on a ship, such as adjusting to the nocturnal schedule. Tune in to learn about the fascinating world of plankton and what it's really like to work on a ship.Support the show

Tropical cyclones can cause rampant destruction, but sometimes, these wild weather systems can seed life at sea too. This week we meet a storm-chasing researcher in search of phytoplankton blooms – like one that formed in the wake of 2019 Cyclone Oma.

We know – all too well now – that tropical cyclones can cause huge amounts of destruction in the South Pacific. But might they also be a source of marine life?

 Phytoplankton

This Day in Maine for Tuesday, February 21st, 2023.

There are a variety of schemes for removing carbon dioxide from the atmosphere.  Some require advanced and generally not-very-well developed technology.  Others, such as planting vast numbers of trees, are nature-based but are daunting with respect to the scale to which they need to take place in order to be truly effective. Researchers at the […]

This week Anna is joined by Dale Nash from Pawable to discuss the first collagen (Collar-gen) for dogs. As the market booms in humans for collagen (and for good reason) it's important to understand that just as it depletes in us as we age, the same is true in our dogs. Not only 100% natural, the Collar-gen is species appropriate and easily absorbed through the gut. As a very important structural protein abundant in all our cells, it helps with mobility, skin & coat and digestion. The success of Collar-gen since its launch earlier this year is testament to its efficacy, vouched for by Anna's dogs Prudence and Mr Binks. Her cat Gremlin is also taking it, proving how it can be taken by any mammal. NEW to Pawable's range is Calming which is a supplement packed with a combination of anti-inflammatories and anti-bacterials that combine to boost the immune system, respiration, and brain health. Like a multi-vitamin, it offers a multi-purpose supplement combining of herbs like Thyme, Chamomile, and Ginko along with Phytoplankton, Coconut oil, Gogi berries. Offering value for money per serving, it's something to think about for Christmas.Instagram: @pawableukTwitter: @pawableukFor more information go to pawable.co.uk and use the promo code adogslife for a 10% discount.For more about Anna go to annawebb.co.ukMusic and production by Mike Hanson for Pod People ProductionsCover art by JaijoCover photo by Rhian Ap Gruffydd at Gruff PawtraitsTo advertise on or sponsor A Dog's Life email: info@theloniouspunkproductions.com

Social Tip, The Brantster, Limited Diet, Just Show Up, BONUS CONTENT: Anger, How to Read the Bible; Quotes: “Being your own God is too much to bear.” “Anger eats away at your own insides.” “Don't listen to the snake when he starts talking to you.” “Jesus is ok with your wrestling with what He says.”

Climate Chaos: Not Climate Change, Not Global Warming by Captain Paul Watson, PaulWatsonFoundation.org, posted at All-Creatures.org Original post: https://www.all-creatures.org/environment/environment-climate-chaos.html    What to Eat When You Don't Eat Animals (FREE GUIDE): https://www.all-creatures.org/what-to-eat.html   All-Creatures is a non-profit dedicated to cruelty-free living through a vegan lifestyle according to Judeo-Christian ethics. Their website is filled with vegan resources relating to animal issues, including bible studies, how to stop cruelty in churches, blogs, quotes and poetry, and lots of great resources for animal rights activism as well. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop   Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #climatechange #globalwarming #climatechaos #climateemergency #climaterefugees #phytoplankton #extinction #paulwatson    Climate Change and Global Warming are nice terms, but they don't describe the situation.  “The reality is that what is occurring now is not simply change nor a warming trend. It is chaos. Climate Chaos to be specific and the world is feeling it now. No more politically convenient denial and no more complacency.”   By Captain Paul Watson at PaulWatsonFoundation.org, posted at All-Creatures.org. Listen where you get podcasts, or link in bio. #vegan #Plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #allcreatures #climatechange #globalwarming #climatechaos #climateemergency #climaterefugees #phytoplankton #extinction #paulwatson

Phytoplankton are microscopic plants floating around in marine and aquatic ecosystems that produce 50-80% of the world's oxygen, provide food for countless other organisms, and are so effective at absorbing carbon dioxide that some have suggested growing phytoplankton as a solution to climate change. But sometimes, too much of a good thing can be a bad thing. Agricultural runoff containing fertilizer and animal waste can create massive blooms of phytoplankton, which can have devastating effects on ecosystems, harm human health, and put a strain on the economy. Today, we explore the good and bad of phytoplankton, how climate change plays into this conversation, and where we go from here. With special guest Dr. Ajit Subramaniam: Lamont Research Professor of Biology and Paleo Environment at Columbia University. The Sweaty Penguin is presented by Peril and Promise: a public media initiative from The WNET Group in New York, reporting on the issues and solutions around climate change. You can learn more at pbs.org/perilandpromise. Support the show and unlock exclusive merch, bonus content, and more for as little as $5/month at patreon.com/thesweatypenguin. CREDITS Writers: Ysabel Wulfing, Maddy Schmidt, Ethan Brown Fact Checker: Owen Reith Editor: Trevor Snow Producers: Ethan Brown, Megan Crimmins, Shannon Damiano, Maddy Schmidt Ad Voiceover: Sabrina Rollings Music: Brett Sawka The opinions expressed in this podcast are those of the host and guests. They do not necessarily reflect the opinions or views of Peril and Promise or The WNET Group.

The majority of the omega 3 fatty acids in our diet get their start in a tiny, unassuming organism: the phytoplankton. Phytoplankton are the primary producers of the oceanic food web, converting sunlight into energy. But what happens when warming oceans change the dynamics of energy availability? We chat about this and more with MS student in Marine Resource Management Becky Smoak.

Phytoplankton, also known as microalgae, are the base of the marine food web and also play a key role in removing carbon dioxide from the air.  They are eaten by primary consumers like zooplankton, small fish, and crustaceans.  Phytoplankton, like land plants, absorb carbon dioxide from the atmosphere and use photosynthesis to grow.  Then they […]

Phytoplankton make up an extremely important part of the ocean's food chain, serving as food for organisms that feed young salmon and other fish in the ocean.

This Day in Maine for Monday, June 20th, 2022.

Interview with UGA marine sciences professor Patricia Yager, who served as co-chief scientist and lead P.I. on the project Artemis on the International Thwaites Glacier Collaboration. The research team's 65-day expedition to the Amundsen Sea Polynya in western Antarctica was designed to better understand the impact of melting glaciers and ice shelves on the coastal ocean's biological productivity.

In today's episode, we dive underwater to visit creatures great and very, very small. Some of them are vocal, some are vital for the air we breathe and, sadly, many of them are threatened. How can we better protect life in the oceans? Plus — the environmental toll of your monthly bleed, and how menstrual products tell the story of the modern world, from capitalism to patriarchy to pollution.

Micah Rogers spends a lot of time looking through a microscope at the tiny world of phytoplankton, those microscopic, plant-like critters that make up the base of the marine food web. The reason she does this is to make sure none of those microorganisms is in such prevalence that it indicates a harmful algal bloom or HAB. When HAB's occur, they can raise toxicity levels in clams and crabs to the point of concern for public safety. 

The natural world has an important part to play in mitigating the effects of climate change.  We mostly think about the role of plant life which absorbs carbon in trees, grasses, and other flora.  However, a new study published by Oxford University looks at the role of large wild animals in restoring ecosystems and reducing […]

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This sea week Our Changing World joins Dr. Kim Currie on the Munida transect time-series - a long running investigation of how the chemistry of the oceans off New Zealand is changing.

Phytoplankton are responsible for a lot of the oxygen we breathe, and their wellbeing is made possible by... deserts. Yes. Learn how the Sahara Desert and other dusty debris feeds our oceans in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/life/cellular-microscopic/saharan-dust-good-bad-and-gritty.htm Learn more about your ad-choices at https://www.iheartpodcastnetwork.com