Podcasts about cheeseburgers

Brim and Mr. Greer are back at it again. Apart from all the usual shenanigans, the gang chats about everything pop culture with all the trimmings including the TikTok kid who tried to punk Busta Rhymes by calling him Tracy Morgan, and the cheeseburger ice cream that is currently going viral. The crew also chats about the Cinnabon employee who had a meltdown on customers - was let go - and is now making a mint online, a Jack Nicholson story, and Will Ferrell's sons replicate the Elf shower scene. The cast talks about YouTube personality Markiplier's new Horror film 'Iron Lung', the CIA agent who has been spilling serious secrets, the Netflix Warner Bros potential merger and conflict, and a likeness issue for Star Wars. They talk about the permanent removal of Aerosmith from the Disney Theme Park, the new Grinch Meal at McDonald's, and the Spongebob Meal at Burger King. The crew also discusses Spirit Christmas and the Diddy Documentary. The crew chats about entertainment news, opinions and other cool stuff and things. Enjoy.Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradio

Featured in Hour One of the Thursday, December 11, 2025 edition of The Armstrong & Getty Show... Tankers are common & cheeseburgers Katie Green's Headlines! Netflix trans coal miner movie & FL AG suing doctors who did sex surgeries on kids Mailbag! See omnystudio.com/listener for privacy information.

Featured in Hour One of the Thursday, December 11, 2025 edition of The Armstrong & Getty Show... Tankers are common & cheeseburgers Katie Green's Headlines! Netflix trans coal miner movie & FL AG suing doctors who did sex surgeries on kids Mailbag! See omnystudio.com/listener for privacy information.

====Sign up for the Ron & Don Newsletter to get more information at⁠⁠www.ronanddonradio.com⁠⁠ (http://www.ronanddonradio.com/)====To schedule a Ron & Don Sit Down to talk about your Real Estate journey, go to⁠⁠www.ronanddonsitdown.com⁠⁠ (http://www.ronanddonsitdown.com/) ====Thanks to everyone that has become an Individual Sponsor of the Ron & Don Show. If you'd like to learn more about how that works:Just click the link and enter your amount at⁠⁠https://glow.fm/ronanddonradio/⁠⁠⁠⁠RonandDonRadio.com⁠⁠ (https://anchor.fm/dashboard/episode/ea5ecu/metadata/RonandDonRadio.com)Episodes are free and drop on Monday's , Wednesday's & Thursday's and a bonus Real Estate Only episode on Fridays.From Seattle's own radio personalities, Ron Upshaw and Don O'Neill.Connect with us on Facebook⁠⁠Ron's Facebook Page⁠⁠ (https://www.facebook.com/ron.upshaw/)⁠⁠Don's Facebook Page⁠⁠ (https://www.facebook.com/theronanddonshow

Send us a textWelcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode we talk about  College football, A&M Student, Drunk Raccoon, Taylor Swift, Bear's Bday, Cheeseburgers, Boar Sausage, GW BBQ and Hollywood.  0-15 mins: HeadlinesCollege Football: It looks like the playoffs are set and we talk about the snubs and sour grapes. A&M Student: We talk about the mystery surrounding Briana Aguilera that died after a UT football game.  Drunk Raccoon: A raccoon gets sauces at a liquor store and ends up passing out in the restroom.  Taylor Swift: We talk about the swiftie wedding coming up  15-35mins: BBQ Time Bear's Bday: I make the doggos some steaks for Bear's 3rd birthday.  Cheeseburgers: We talk about cooking burgers on the griddle and the grill. Boar Sausage: Hiram says the boar sausage he made is the best he's ever had.  GW BBQ- They have brought back the Chicken Fried Brisket and I tell the guys all about it.  35-50 mins: Behind he Red Carpet 10 Current and Upcoming Events: Hiram catches us up with 10 current and upcoming stories from the movie industry.             https://podcast.feedspot.com/barbecue_podcasts/Etsy/ShopReadySetBBQ - EtsyFacebook Pagehttps://www.facebook.com/readysetbbqFeedspothttps://podcast.feedspot.com/barbecue_podcasts/Etsy/Shop ReadySetBBQ - EtsyFacebook Page https://www.facebook.com/readysetbbq Feedspot https://podcast.feedspot.com/barbecue_podcasts/

As we ended the last episode, the doctor had told me to eat, and oh man, did I start eating. Looking back on it, I call it 'Healing in the Beehive," because they put me on a standard American diet loaded with carbohydrates and sugar. And I loved every bit of it. Cheeseburgers, tuna melt sandwiches, cookies, cake, pie a la mode. You name it. It was like going down a nostalgic memory lane of the favorite foods of my childhood. I stayed in the hospital for a total of ten days. They explained to me that I had suffered a massive stroke, but for some reason, call it grace, luck or both, the huge blood clot that had caused it found its resting place in my lower right cerebellum. Although that part of the brain is responsible for movement and balance, and the clot had destroyed a large portion of it, it landed in a place that did me no lasting harm, except for a very minor visual impairment. It wiped out a small portion of my left peripheral vision, which just happens to have been where I started seeing that light in the beginning that started the whole thing. During my stay in the hospital, it seemed like everyone who was taking care of me reminded me again and again of how lucky I had been. It was kind of funny because I really didn't have that much of a direct connection to my actual situation. I mean in my experience, I did have a day or two of being pretty out of it, but that's about it, I was pretty out of it. And then the next thing I knew, I felt fine. Of course, Sally knew what had really happened because she had lived through it. But in essence, I kind of slept through it.  And if I hadn't been told how sick I'd been and how close to death I had actually come, I would never have known it.  Anyway, during the hospital stay, it seemed like I was constantly presented with reminders of my situation . One night, for example, they brought me a piece of cherry pie ala mode, which was always one of my most favorite desserts,  and I always get it with vanilla ice cream. Early on, that combination of cherry and vanilla had become a central part of my happy reward center.  When I got to dessert and uncovered the plate, I saw that it had chocolate ice cream on the pie rather than vanilla. It was a bummer, but hey, I could handle it.  "Oh," I said, somewhat disappointed as I looked at the plate. A doctor was in the room, just finishing up his quick exam of me. "What's wrong?" he asked. "Oh nothing," I replied. "It's just that they brought me the wrong ice cream. I like vanilla on my cherry pie and they brought me chocolate. It's no big deal." "Do you know where you are?" the doctor asked me, quizzically. "Sure," I replied, "I'm in the hospital." "You're in the Thomas Jefferson University Hospital of Neuroscience. You've had a massive stroke and you're in the intensive care unit," he corrected me. "And you know what? Most people get carried out of here or they get wheeled out. And it looks like you're going to just stand up and walk away from all this." He wasn't confrontational at all. He was very nice, but he was clearly making his point. "If I were you," he added, "I wouldn't be thinking too much about chocolate and vanilla anymore." He smiled at me and left the room. I got the message and took it in. It never hurts to be reminded of how fortunate you really are. Finally, my blood levels got to the right point and they decided to let me go. At the end, when I was ready to leave, I was sitting in my room and the head nurse came in to do some final paper work and say good-bye. Her name was Anna. She was in her late-forties and had come over from Russia about 20 years earlier. She saw me several times every day and we had become quite close. "You know, David, we have a folder here that we call the Hand of God Folder and that's where your file's going," she said as she was filling out a form. "It's for cases where a horrible tragedy could have happened, but for some reason it didn't. And we can't explain it. We don't know how these remarkable things happen. If we did we would certainly try to do it ourselves. But we can't. So –we have the Hand of God Folder…" She kept writing and then she looked up at me. "OK, we're done," she concluded. "Now, don't take this the wrong way. You're a very nice person and I'm glad we got to know each other. But I hope I never see you again." She paused for a moment and looked me in the eye. I felt intuitively that she was about to say something deeply meaningful or me, and as soon as she began talking, I knew I was right. "Look, you were here for ten days. I've been here for twelve years, and believe me, I've seen everything. And you really have no idea what happened here and, let alone what you've been spared from. "Let's just put it this way," she continued, "For the rest of your life, if you woke up every morning and before you did anything, you got down on your knees and thanked God for the miracle that happened here, you'd still be understating it. "And even from just a medical perspective, this really was a miracle." She went silent for a moment or two. "And believe me, you'll never be able to come up with the amount of gratitude in your heart that would be appropriate for the gift that you've been given. Never. Ever." Moving me to silence, her words went straight to my heart. "Well, I'm sure you're right." I thought to myself, deeply moved. And then something hit me, "Well, at least I can try." Then another thought hit me, "Not a bad way to spend the rest of your life." "Thank you, dear," I finally said to her. "Thanks for everything." She hugged me, gave me a kiss on the cheek and had me sit in the wheelchair that was mandatory for check outs. She wheeled me out into the hall, where Sally was waiting for me. They talked warmly for a few minutes, then my ever-faithful wife took the chair from her, and with rock-steady hands, wheeled me out to the car and drove me back home. Within a few months, I made a complete recovery from the stroke and was able to return to my normal life once again. It kind of felt like nothing had happened and physically, nothing really had. All my faculties were intact and my life went back to business as usual.           But that was all on the outside. Within myself, I was never really the same again. How could I be? When you've been unexpectantly taken to the Exit Door like that and then you're suddenly given another chance, it can be subtle, but everything on the inside changes. Now, for the most part, we all have our normal routines, our responsibilities, and of course, our hopes and fears. But as the years go on, most of our focus goes to solving our problems, big or small.  It becomes a never-ending process and we can end up taking the best parts of our lives for granted while ignoring the incredible beauty that's within us and around us. For me, that had all come to a sudden, screeching halt and I had been removed from my own routine for quite some time.  Now, as I returned to it, even though externally it was basically the same, with the understanding that I had been given a second chance, I was seeing it with eyes that were drenched with gratitude.    But something else was running through me as well. A feeling kept welling up within, like a powerful current at the bottom of the ocean that you can't see from the surface, but you can certainly feel it if you're standing in it. In this way, deep in the core of my being, I kept feeling a strong determination to make the most out of whatever time I had left. In that regard, as the stroke had begun and I was instructed to prepare to die, at one point I was asked if I had learned anything. And that simple question led me to realize how much I actually had learned about the higher understandings in life. At that point, I felt content with how I had lived and how much I had learned and I quickly came to the conclusion that if my time on Earth was really coming to an end at that point, I felt ready for it.  Now, looking back on these extremely powerful events, I could see that my inner growth, the evolution of my awareness, was clearly the most important part of my life.   And that made perfect sense because everything on the outside, my relationships with my family and friends, my life in the world, in essence who I thought I was and what I was doing, was just a basic reflection of my inner being, which was who I really was, within myself. I understood that I really could have easily died at that point, but I didn't. Instead, I had been given more time and I was starting to grasp what a tremendous opportunity that was. Whether I had a few more months, a few more years or a few more decades, it was becoming clear that my focus was to keep on growing toward the highest. So, I returned to my inner practices with a renewed sense of determination. But I was in for an unexpected and rather pleasant surprise. It had all gotten much easier. Actually, looking back on it, it made perfect sense. A lot of the allure of the outer life had fallen away. A close brush with death has a way of doing that to you. It automatically reorganizes your priorities. Trivial things become really trivial. And what matters most, becomes what really matters the most. Now, my practices still required making effort, but things were very different. It was like what happens when winter starts turning into spring. You have the same back yard, but what a difference. The frost is melting and the frozen stream starts running again. Soon buds appear and the scene becomes filled with beautiful flowers and birds, not to mention the sweet fragrances that continually fill the air. But as beautiful as it is, it still requires conscious effort to tend the garden. But this is a different kind of effort – it's the effort of finding, rather than the effort of searching. Although the outer may seem to remain the same, like a rocket that finally escapes the earth's atmosphere, with the resistance gone, the inner transformation keeps picking up speed. So, to go from a space age analogy to an ancient one – as the Zen saying put it a couple of thousand years ago – Before Enlightenment: Chopping Wood and Carrying Water. After Enlightenment: Chopping Wood and Carrying Water. And to close with a much newer old statement from a song by David Byrne Same as it ever was. Same as it ever was. Well, let's let these observations put a timeless end to this episode. And as always, keep your eyes mind and heart open, and let's get together in the next one.

Get on board with Somehow UN-Related! It's our subscriber-only podcast with Glenn and Dave! Get it here, on Apple Podcasts or go to Nearly.com.au Did you see Glenn on the Today show? To business, the age that no other generation can ever understand, despite having lived through it themselves. AND! Probably the most famous/high frequency type of burger in the world. Thinking Music YouTube Link to the answer Wikipedia Support the podcasts you enjoy - check out Lenny.fm More about the show - www.nearly.com.au/somehow-related-podcast-with-glenn-robbins-and-dave-oneil/ Somehow Related is produced by Nearly Media. Original theme music by Kit Warhurst. Artwork created by Stacy Gougoulis. Looking for another podcast? The Debrief with Dave O'Neil - Dave's other podcasts with comedians after gigs. The Junkees with Dave O'Neil & Kitty Flanagan - The sweet and salty roundabout! Junk food abounds!Support on Lenny.fm: https://www.lenny.fm/See omnystudio.com/listener for privacy information.

Vegas meets Bravo in this glittering special  as the couture power couple sit down with the fabulous Margaret Josephs of The Real Housewives of New Jersey. Filmed at the luxurious Four Seasons Las Vegas, with podcast space sponsored by Scooter's Coffee, the conversation flows with laughter, candor, and plenty of caffeinated charm. Pol'—ever the non-drinker—sips rich Armenian coffee while Patrik enjoys something stronger, teasing their guest that her signature mocktail line, Soirée, could use “a splash of vodka.” Margaret laughs, explaining that Soirée celebrates inclusion and elegance: “I'm a non-judgy, non-drinker, but I want everyone to have fun together.” The trio reminisce about how they met before Margaret's RHONJ debut in 2017. She opens up about joining the show during a turbulent time marked by a $12 million lawsuit. “I came to Housewives with a business,” she reflects. “I needed to rebuild—and I did.” Pol' and Patrik celebrate her resilience: “Whether you're a housewife or not, you're a powerhouse.” From BravoCon buzz to Bravo tea, no topic is off-limits. Margaret comments on Teresa and Joe's reconciliation, celebrates Dolores's engagement, and spills the truth behind the reality: “It's not scripted. We're all Type A—real friendships, real fights.” Then comes the moment that will live in Undressed history—Margaret's “boob journey.” In her signature unfiltered style, she describes going from “cheeseburger nipples” to “Upper East Side socialite boobs” after a lift and reduction. “I went from a cheeseburger to a chicken nugget!” she jokes. Talk turns to semaglutide, weight loss, and honesty. “Don't say it's Pilates when it's Ozempic!” Pol' quips, and everyone roars. After the laughter, Pol' gently turns Margaret's cup to perform his renowned Armenian coffee cup reading—an ancient tradition that interprets a person's energy, emotions, and intentions through the shapes left in their coffee grounds. He sees symbols of strength and transformation, telling her: “You've climbed your mountain—it's time to enjoy the view.” A faint “snake” represents tension with someone once close, but Pol' assures her it signals peace and closure. When a number seven appears, Margaret beams: “Seven's always been lucky for me!” The tone turns tender as Patrik opens up about losing his mother and connects with Margaret over her legendary mom, Marge Sr. “She's more me than I am,” Margaret says affectionately. “She tells me, ‘Spend your last dollar on lipstick.'” The trio celebrate mothers, glamour, and unconditional love—the emotional heart of the episode. Naturally, fashion makes a grand return. Margaret admits to owning “a million fur coats” and invites Pol' to come take one, while praising Rago Brothers of Morristown for luxury repairs. Before wrapping, Pol' and Patrik share their big news: Season 5 of Gown and Out in Beverly Hills has launched in 68 countries. Margaret cheers them on and promises to celebrate in New Jersey—“If there's another reunion, Pol', you're doing my gown!” Brimming with glamour, laughter, and heart, this Vegas episode blends Bravo gossip, couture conversation, and authentic connection. Between honesty, humor, and an intuitive Armenian coffee reading, Undressed with Pol' Atteu & Patrik Simpson proves that friendship and fabulousness are always in style. Subscribe to our audio: linktr.ee/undressedpod Follow Pol Atteu:  Instagram: @polatteu  Tiktok: @polatteu  Twitter: @polatteu  www.polatteu.com Follow Patrik Simpson:  Instagram: @patriksimpson  Tiktok: @patriksimpsonbh www.patriksimpson.com Follow SnowWhite90210: Instagram: @snowwhite90210 Twitter: @SnowWhite9010 www.snowwhite90210.com Watch Gown and Out In Beverly Hills on Prime Video.  www.gownandoutinbeverlyhills.com #UndressedPodcast  Armenian Coffee Reading: https://polatteu.com/armenian-coffee-cup-read Buy yourSnowWhite90210 SnowBubu:  https://polatteu.com/shop/ols/products/snowbubu90210 Learn more about your ad choices. Visit megaphone.fm/adchoices

Detroit's winning and has the receipts to prove it – literally hundreds of millions of them. Before DoorDash economist Erica Blom reveals why the Motor City ranks third nationally with a $12.90 cheeseburger meal (national average: $18.58), Emily declares war on boring modern architecture while Justin explains Michigan's bizarre post-prohibition liquor control system. It's a battle of the opening segments. The main event delivers DoorDash's groundbreaking State of Local Commerce report built from hundreds of millions of transactions across 100 cities. Detroit dominates: 94% restaurant resilience rate, 21% new restaurant growth on the platform, and proof that restaurant spending is outpacing inflation nationally. Between America's 250 billion pennies creating cash chaos and restoring Brand USA funding ahead of the nation's 250th anniversary, this episode proves data really is king – and Detroit is winning.

Join Maggie Sears as she shares her love of hospitality and how she thinks outside the box as she and her husband work to facilitate fellowship. From a yearly fall party to snow-day fun to boat outings with friends, Maggie shares how she and her family build relationships and lasting memories. She offers practical tips on what to pare down, what to keep stocked for easy hosting, and how to make your home a welcoming space for children. Plus, she reveals her unique must-have kitchen item you won't want to miss! We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!

Bills talks about how he became a fan of Max b, becoming a dog owner and understanding dog lovers now and plans for his bday

On this episode of The GAP Luke Lawrie and Joab Gilroy talk about Predator: Badlands and how Call of Duty: Black Ops 7 isn't on their list right now. The games they've been playing this week include Deadpool VR, ARC Raiders, Megabonk, and The Seance of Blake Manor. They also talk about Double Fine's The Making of Keeper video. In the news, Valve has showcased new hardware (but still no Half-Life 3), Ubisoft abruptly postponed its earnings call amid buyout speculation, The Game Awards nominees have been announced, and Cities: Skylines 2 is shifting to a new development team. You can support Joab and Nate's fundraising campaign for men's mental health which is running at the moment. This episode goes for 2 hours and 15 minutes, it also contains coarse language. Timestamps – 00:00:00 – Start 00:25:10 – The Seance of Blake Manor 00:36:07 – Megabonk 00:42:52 – ARC Raiders 01:15:55 – Deadpool VR 01:25:36 – The Making of Keeper 01:30:35 – News 02:04:31 – Weekly Plugs 02:09:12 – End of Show Subscribe in a reader iTunes / Spotify

To celebrate the 10th Anniversary of HiHo Cheeseburger, restaurant powerhouse Jerry Greenberg brings a delicious burger lunch to "Naked Lunch" for his friends Phil and David and discusses how this successful tech genius -- as the co-founder and co-CEO of Sapient -- has gone on to become an important and passionate powerhouse in the restaurant world today, working successfully with various partners, creating a series of remarkable and enduringly delicious success stories starting with Sugarfish by Sushi Nozawa. Plus, some fun talk about the opening of Phil's diner, "Max & Helen's" in Larchmont! To find out more about HiHo Cheeseburger, made with 100% Grass-Fed Wagyu Beef, click here. To learn more about building community through food and "Somebody Feed the People," visit the Philanthropy page at philrosenthalworld.com.

Dan and Ryan discuss the importance of candidates proving themselves in the vetting process of a primary, preparing our Republican nominee for the governor's race of 2026.Also, a quick A.I. search on the 'healthiest' (or least bad) fast food hamburgers reveals some surprising results - which may prove President Trump was right all along in his preferences.

Randy brings the burgers to Park After Dark... shame they're cold as frig! And where's Ricky's f**kin' condiments?! Randy gives his opinion of Julian's new look, and why he thinks ChatBONER is f**ked. Also on the menu: merkins, nudists, and a ravenous polar bear!

Welcome to PTBN Pop's Video Jukebox Song of The Day! Every weekday will be featuring a live watch of a great and memorable music video. This week, with Thanksgiving coming up, we're getting a bit hungry, so all this week's songs have the name of a food in the title. On today's episode, Andy Atherton is watching, “Cheeseburger In Paradise” by Jimmy Buffet from 1979.   The YouTube link for the video is below so you can watch along! https://www.youtube.com/watch?v=jBsPZV14I-k

 In the season finale Cheeseburger reveals his true scheme, and Brandon prepares to look into his next case. Tom Thompsons fate is also decided but it may not be to his exact liking.

Tom and Ralph head back to Nippy's to see if anyone was there the night the beef started. Unfortunately there were plenty of people there. After talking to a few of them Ralph decides he needs to stop messing around and ask Shorty Longlegs directly. All the while Danika Dauntless begins her interview with Cheeseburger and Mojo Myke.

Yes, we Denverites love our green chile, but that fiery green-ish, orange-ish stew is hardly known at all in the rest of the country. Instead, we're known for things like the Denver omelet and, oddly, the cheeseburger. So it's time to set the record straight. Host Bree Davies and producer Paul Karolyi invited the host of the James Beard Award-winning podcast The Sporkful, Dan Pashman, to talk through some of Colorado's greatest claims to food fame (and some we wish we could forget). Go follow The Sporkful wherever you get your podcasts to hear the episode Paul produced about his six-year quest to uncover the truth of “Colorado-style pizza,” and check out Dan's Instagram to see him taste-test Beau Jo's for the first time.  What do you think is Colorado's greatest claim to food fame? Is there anything we left out? We want to hear from you! Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: 720-500-5418 For even more news from around the city, subscribe to our morning newsletter Hey Denver at denver.citycast.fm. Follow us on Instagram: @citycastdenver Chat with other listeners on reddit: r/CityCastDenver Support City Cast Denver by becoming a member: membership.citycast.fm Learn more about the sponsors of this November 10th episode: Babbel - Get up to 55% off at Babbel.com/CITYCAST Denver Botanic Gardens Curious Theatre Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise

This week, host Tom Zalatnai (@tomzalatnai) and guest Matt Cole (@mc_dj_mc) talk about their favorite sick day comfort foods! Mashed potatoes! Soup! Tea! Cheeseburgers! Frozen lasagnas and casseroles and meal trains! Plus, the Random Meal Generator serves up a delicious trio of pork, onions, and bouillon cubes to really challenge our chefs today. No idea how you could possibly make comfort food out of those ingredients, this is a real curveball. Yeesh. Debate This! www.debatethiscast.com WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Lizard, D'Angelo, airbud, sea otter attacks, no burger kings, famous dogs, tanning lotion, Hardees hot chicks, Tininkling and more! Hosted on Acast. See acast.com/privacy for more information.

Cheeseburger Assult full 466 Wed, 22 Oct 2025 17:51:47 +0000 nJvCsLJcWWiTpiyLUkQAT0s31Sq0vzlE comedy The Wake Up Call comedy Cheeseburger Assult The Wake Up Call is a morning radio show based in Sacramento, California, and heard weekday mornings on 106.5 the End. Gavin, Katie, and Intern Kevin wake up every morning to have FUN and be FUNNY, while you start your day. This show has unbelievable chemistry and will keep you laughing all morning! 2024 © 2021 Audacy, Inc. Comedy False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperw

FLORIDA FRIDAY - Floridaman punches his father after being ordered to remove the prostitute from their home. Floridaman robs store of scratch lottery tickets then returns to same store to redeem his winnings. Floridaman stole pigeons from a home. Floridaman assaults strip club manager with a cheeseburger. // Weird AF News is the only daily weird news podcast in the world. Weird news 5 days/week and on Friday it's only Floridaman. SUPPORT by joining the Weird AF News Patreon http://patreon.com/weirdafnews - OR buy Jonesy a coffee at http://buymeacoffee.com/funnyjones Buy MERCH: https://weirdafnews.merchmake.com/ - Check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones - wants Jonesy to come perform standup comedy in your city? Fill out the form: https://docs.google.com/forms/d/e/1FAIpQLSfvYbm8Wgz3Oc2KSDg0-C6EtSlx369bvi7xdUpx_7UNGA_fIw/viewform

Dessert Day. Cheeseburger assault. More records broken by David Rush. See omnystudio.com/listener for privacy information.

Do you have the iPhone 17? You don't? Oooooooo - yikeshttp://buymeacoffee.com/journeyofpingpong

What if the fastest way to build a profitable company is to stop building for profit? That's the paradox at the heart of our conversation with Ron Ladner, the force behind Shaggy's—the waterfront restaurant brand born in the wake of Hurricane Katrina and powered by a mission to make every guest leave happier than they arrived. We trace the journey from storm surge and rescue boats to a million guests a year, and the surprising operating system that made it possible: solve your team's real problems, design for joy, and protect culture with simple, scalable systems.Ron breaks down how he and partner Rimmer turned a devastated harbour into a community hub, then resisted the urge to chase unit count. Owning their real estate, expanding existing footprints, and adopting a team-service model transformed four-hour waits into smooth hospitality while lifting take-home pay through pooled tips and shared accountability. We dig into the details—why eliminating a suspended licence can change a life and a P&L, how one mission statement outperforms a stack of checklists, and what it takes to keep average tenure at three years in an industry where 75 days is normal.We also step offshore. From blue marlin in the Caribbean to a kids' first-fish program with the University of Southern Mississippi, Ron shows how time in nature restores focus, deepens relationships, and quietly trains leaders. His new book, Shaggy's Cheeseburgers, captures the playbook: turn setbacks into strength, measure success by lives impacted, and let a humble cheeseburger stand for comfort, hope, and home.If you care about leadership, customer service, restaurant culture, or building a resilient brand without selling your soul, this story will challenge how you work. Subscribe, share with a friend who's building something real, and leave a review to help more people find the show.

The National Provisioner's Multimedia Specialist Brett Parker sits down with Patrick Montgomery, CEO and founder of KC Cattle Co., as they discuss the brand's new Wagyu Bacon Cheeseburger Bratwurst.  In this interview, Montgomery explains the biggest challenges of creating an unorthodox meat product, what separates KC Cattle from similar brands on the market, and advice for any meat company attempting to craft a unique product of their own. 

What a blast to have done a live video with my new friend and Substack Super Star Rebecca Blackwell and to help her experience her first Hot Dish from the Midwest! We made the Juicy Lucy Tator Tot Hot Dish from the “True North Cabin Cookbook Vol 2”To get the recipe, watch the video or grab the book. To find other tasty Midwest comfort food favorites, go to Stephaniesdish.com Here is a local newspaper article about the book with a few more recipes to try.Thank you Lori Olson White, Miss Shannan Paul, Jenn Sharp, Sue McElligott, and many others for tuning into my live video. Join me for my next live video in the app.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

What a blast to have done a live video with my new friend and Substack Super Star Rebecca Blackwell and to help her experience her first Hot Dish from the Midwest! We made the Juicy Lucy Tator Tot Hot Dish from the “True North Cabin Cookbook Vol 2”To get the recipe, watch the video or grab the book. To find other tasty Midwest comfort food favorites, go to Stephaniesdish.com Here is a local newspaper article about the book with a few more recipes to try.Thank you Lori Olson White, Miss Shannan Paul, Jenn Sharp, Sue McElligott, and many others for tuning into my live video. Join me for my next live video in the app.Stephanie's Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

I'll take one of each, please!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dr. Don and Professor Ben talk about the risks from eating Ballpark cheeseburger made with with self-serve sticky cheese handled by others. Fedica text: Dr. Don - not risky

Share with us your favorite cheeseburgers from Southern California and all around the world!See omnystudio.com/listener for privacy information.

Cheese is necessary.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

News That Didn't Make the News: National Cheeseburger Day and A.I. to block Spam calls... See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What actually happens on maternity leave versus what you plan. National Cheeseburger Day - and we are here to celebrate!Murphy and Jodi have started a documentary they can't turn off.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jason welcomes Tom Ryan, the man behind Smashburger, for a National Cheeseburger Day edition of DeRusha Eats!

4pm Hour: Jason shares an awkward story and wonders how you'd handle it. Then on "DeRusha Eats" he talks with Tom Ryan - the man behind Smashburger - on this National Cheeseburger Day!

There's lots of deals on cheeseburgers today for National Cheeseburger Day!

What are some weird toppings on a cheeseburger that actually taste good?

Irish Taco Bell | The First Flying Car Crash | DUGY Lines | Cheeseburger Day! | Deer Being Rescued Sounds Like Something Else | Finland Making Moves & A New Personality Type | One Thing In Our "Triangle Of Show Joy"

On this weeks adventure, we are playing another round of 'Never Have I Ever'! Come join us as we gripe about Satu'li Canteens Cheeseburger Pods, brace for our stomachs to drop on Tower of Terror, and reminisce about building lightsabers at Savi's Workshop! If you want help booking your next Magical Vacation, reach out to me for a free quote! Free Quote   Instagram: @justanothermagic_monday   Facebook: Fantastical Vacations by Monika

Presented by Pearl River Resort. Visit PearlRiverResort.com today! Learn more about your ad choices. Visit megaphone.fm/adchoices

Presented by Pearl River Resort. Visit PearlRiverResort.com today! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Elise Hu gets personal. Tune in for her dad's refugee story involving sharks, the unique challenges of parenting a tall girl, what she ate in childbirth, and a 3rd grade disappointment that shaped her career in journalism. … Recommendations from the archive #19 The Mortality of Motherhood #183 Postpartum House Arrest … Check out Elise's work! • Raising Us: a parenting podcast from A Kid's Co. • Flawless: Lessons in Looks and Culture from the K-Beauty Capital • Elise's website … Join LST+ for community and access to You Know What, another show in the Longest Shortest universe! Follow us on Instagram Website: longestshortesttime.com Learn more about your ad choices. Visit megaphone.fm/adchoices

1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Best Double Cheeseburgers in the USA; Best of the Weekend full 2555 Tue, 16 Sep 2025 00:22:59 +0000 VCGtBo9uiijyLiI0RzyIB8De0SWomAvh sports GBag Nation sports 1st hour of the G-Bag Nation: Show Open; GBAG of the DAY Champ Replay; Woolly Bully's Top 10: Best Double Cheeseburgers in the USA; Best of the Weekend The G-Bag Nation - Weekdays 10am-3pm 2024 © 2021 Audacy, Inc. Sports

In today’s Nina’s What’s Trending on The Jubal Show, we dive into why grocery store receipts could actually be harmful to your health and why more shoppers are saying “no thanks.” But just when you thought things couldn’t get weirder, Guy Fieri drops a wild new Flavortown creation that has everyone talking—a cheeseburger burrito. From health concerns to food mashup chaos, this episode has it all. Nina's What's Trending is your daily dose of the hottest headlines, viral moments, and must-know stories from The Jubal Show! From celebrity gossip and pop culture buzz to breaking news and weird internet trends, Nina’s got you covered with everything trending right now. She delivers it with wit, energy, and a touch of humor. Stay in the know and never miss a beat—because if it’s trending, Nina’s talking about it! This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

Pan-Seared Steaks and Sauce Pairings // Jacques Pépin turns 90, and he’s still whisking up opportunity. He and Rollie Wesen join us to talk about their foundation - its mission: to improve lives through culinary education // We celebrate National Cheeseburger Day with Eric Tanaka  // Gloria Hatcher-Mays of the Rainier Valley Food Bank and chef-author Becky Selengut share their work and culinary advocacy // We build a Harvest Season Supper – course by course // What’s In Your Fridge? We make dinner from your fridge confessions // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Kathrine Narducci, who you remember from The Sopranos, The Bronx Tale, and much more, joins Joey Diaz and Lee Syatt to talk about everything from being under the ether, loyalty (even to a pizza place), the important of, "the moment before." and the beauty of acting. SHOW NOTES If you're 21 or older, get 25% OFF your first order + free shipping @IndaCloud with code CHURCH at https://inda.shop/CHURCH  #indacloudpod Support the show, download the DraftKings Sportsbook app, and press in code JOEY. New customers bet $5 & get $300 in bonus bets instantly.s