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Recently, I spoke with Melissa Secord and Caleigh McAulay, RD after they attended the International Symposium on Celiac Disease held in Sheffield UK this fall. During that conversation Caleigh mentioned a presentation that she found very interesting by Anne Lee, RD. The presentation was titled "Is the Gluten-Free Diet Always Portrayed Negatively". I was interested to speak to Caleigh about this with a consideration as to who is eating gluten free besides those of us with celiac disease. Caleigh breaks it down for us and looks at the pros and cons of an expanded population eating gluten free. As well we talk about other people who feel the gluten free diet helps their medical conditions. The research magazine from Celiac Canada regarding insights from the International Symposium is due to be mailed out before year end. I'm excited to read more about some of the scientific breakthroughs and testing of treatments for celiac disease. Very hopeful information at this time of year. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com
Recently, I spoke with Melissa Secord and Caleigh McAulay, RD after they attended the International Symposium on Celiac Disease held in Sheffield UK this fall. During that conversation Caleigh mentioned a presentation that she found very interesting by Anne Lee, RD. The presentation was titled "Is the Gluten-Free Diet Always Portrayed Negatively". I was interested to speak to Caleigh about this with a consideration as to who is eating gluten free besides those of us with celiac disease. Caleigh breaks it down for us and looks at the pros and cons of an expanded population eating gluten free. As well we talk about other people who feel the gluten free diet helps their medical conditions. The research magazine from Celiac Canada regarding insights from the International Symposium is due to be mailed out before year end. I'm excited to read more about some of the scientific breakthroughs and testing of treatments for celiac disease. Very hopeful information at this time of year. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com
Think you know everything about medicinal mushrooms for your pet? Think again! Julie Anne Lee, Founder and Co-Owner of the Adored Beast Apothecary and pioneer in studying the animal microbiome has been using mushrooms in her practice for the last 25+ years. She shares her unique philosophy on medicinal mushrooms, how they can be used, what diseases to use them for and how mushrooms affect the planet. Why did Julie Anne decide to purchase 100 acres of forest land to grow mushrooms? Tune in for this great chat with two very insightful holistic advocates! Your pet will thank you. OFFER: Julie Anne is offering an ebook about mushrooms. The name of the ebook will be Forest Fungi - The Magnificent World of Medicinal Mushrooms. Click HERE for your FREE copy. Julie Anne's Social Media URLs or Tags Instagram: https://www.instagram.com/adoredbeastapothecary/ Facebook: https://www.facebook.com/Adoredbeast LinkedIn: https://www.linkedin.com/company/the-adored-beast-apothecary-ltd/mycompany/ The website URL: www.adoredbeast.com PRODUCT SPOTLIGHT Ready to prepare meals for your dog at home with confidence? Then why not learn from the best. Dr Judy's course, Homemade Food for Dogs 101 is designed to help you feel comfortable making safe and balanced meals for your dog using fresh Whole Foods. Understand your dog's nutritional requirements and take the guesswork out of home prepared food. As a podcast listener, Use Discount Code PODCAST36 for 15% off at checkout when ordering on DrJudyU.com Thanks for listening to this informative podcast. As a thank you for tuning in, We'd like to offer our listeners a 10% discount off any Adored Beast Apothecary product found on our online store at NaturallyHealthyPets.com Adored Beast is a holistic pet health company that provides natural solutions to help your pets thrive. Their focus is synergistic healing, and they formulate supplements that improve health and wellness for animals worldwide. Again, check out all our favorite Adored Beast products at naturallyhealthypets.com and receive 10% off by using the code PODCAST36
When Julie Anne Lee, Founder and Co-Owner of Adored Beast Apothecary shares her wisdom, Dr. Judy is always excited to chat. Julie Anne has worked with pre and probiotics for the last 27 years and shares her findings from an ancestral and functional perspective. What are missing in most pre and probiotics that are available on the market? Unbelievable research! Julie Anne's FREE ebook offer: The Gut Connection to Autoimmune, Viral, and Bacterial Diseases: A pet Parent's Handbook Website URL: www.adoredbeast.com Social Media URLs or Tags Instagram: https://www.instagram.com/adoredbeastapothecary/ Facebook: https://www.facebook.com/Adoredbeast LinkedIn: https://www.linkedin.com/company/the-adored-beast-apothecary-ltd/mycompany/ PRODUCT SPOTLIGHT Thanks to Solutions Pet Products for sponsoring this podcast episode. Solutions is a raw fermented pet food producer that specializes in high organ percentage complete diets, raw cultured goat milk, gelatin based supplements, and herbal remedies. Using traditional farming and modern science, they work to provide simple solutions to complex problems. Modern agricultural practices have failed us. Pesticides, GMOs, over vaccination, monocultural industrial farming, a flagrant abuse of soil and ecosystems. Solutions Pet Products works with small family farms to regenerate the land. And in so doing revitalizes pets everywhere with clean healing, ideally formulated raw, fermented pet foods. Ask your local pet food retailer about purchasing options, or reach out to Solutions directly at nurture@SolutionsPetProducts.com.
This episode with holistic practitioner and classically trained homeopath Julie Anne Lee is absolutely jam packed with digestible, insightful information about the often-mysterious practice of homeopathy and some super helpful facts about remedy usage. Additionally, we chat about feeding medicinal mushrooms to horses, and how the wisdom of mushrooms matches up beautifully with horses, and Julie shares the intention behind her signature equine-specific probiotic, one of my personal favourtie products. Whether you've dabbled in using homeopathic remedies with your horses or have never ventured into this healing method, I can guarantee you'll walk away from this discussion with an improved understanding as to how this medicine functions as well as tips for using it effectively. I'm so grateful for Julie's perspective, and to be a proud representative of her brand! Julie Anne Lee, DCH, RCSHom, has been the owner and practitioner of some of the busiest and long-standing holistic veterinary hospitals and clinics in North America. Graduating from the Vancouver Academy of Homeopathy's 4 year Homeopathic Medicine Program, she has studied with some of the world's leading veterinary homeopaths, including UK veterinarians, Dr. Sue Armstrong, Dr. Mark Elliot, Dr. Peter Gregory and Dr. John Saxton. She then completed a four year program with the British Association of Homeopathic Veterinary Surgeons, BAHVS, where she is now an Associate Member. She also co-founded and taught a three-year post-graduate program to veterinarians in Canada with Dr Sue Armstrong to help bridge the gap between human and animal homeopathic medicine. Julie is now the founder and co-owner of the Adored Beast Apothecary, where she formulates holistic pet care products. She is also a pioneer in studying the animal microbiome and developing protocols for optimizing gut health - all part of a rapidly expanding picture and understanding of the crucial role the microbiome plays in the health of all our animals and ourselves. She's also part of a research and development team examining, producing, and formulating unique, first-in-the-industry species-specific probiotics and functional prebiotics for animals. Currently, Julie is in her fifth year of an extensive research project on canine cancer at Dalhousie University. The research has already led to the filing of a patent on a new manufacturing process and formulation and the publication of two peer-reviewed original research articles. Julie is also doing research and development within her medical mushroom forest, Myco-Biome, in Nova Scotia, Canada. Julie lives in Nova Scotia, Canada, on her rescue farm, Joseph's Field. Learn more about Julie Anne and order her products at https://www.adoredbeast.ca (and Alexa is now a distributor for anyone living on Vancouver Island!).
Meet Ann. She's a trailblazing leader who has activated vital emergency responses within the U.S. and internationally
Disclaimer: This episode focuses on naughtier topics like sex, sexuality, and perceptions towards the female body! ❤️ When used to colour women's lingerie, red's poignant symbolism engages with societal perceptions of feminine sexuality and empowerment, and on this weeks episode I celebrating am Valentine's Day and talking with fashion historian Summer Anne Lee all about the symbolism, fashionability and societal meaning of red lingerie and underwear in history, focusing on her work for the Underpinnings museum digital exhibition ‘A History of Red Lingerie' ❤️
We welcome back Julie Anne Lee from Adored Beast for this two-part episode about allergies.Here are some highlights of the episode.One of the biggest benefits of feeding raw food is because of the bacteria.Most common allergies are caused by leaky gut.And a question from a listener - A customer's dog throws up stomach bile after eating gently cooked food!Join the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone RawGirls Gone Raw
031 - How Yeast Overgrowth Affects Your Pup With Julie Anne Lee DCH RCSHomSupport the show
We welcome back Julie Anne Lee from Adored Beast.Some highlights of what we talk about in this episode.There's a threshold that humans, animals, and mammals have for allergies. We need to strengthen the microbiome of our dogs' skin.First, address allergies by reducing over-reactivity as much as possible. Homeopathy can be life-saving when it comes to skin disease. Homeopathy can completely replace conventional medicine in many situations. Homeopathy is like educating the immune system or the body to deal with problems.When you suppress the thyroid quickly, the kidneys are often already unhealthy. When people have animals on drugs, it's important to start supporting them first.Join the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone Raw
Part of loving one another is journeying together, challenging each other to go deeper with the Lord, to live out our calling and live in His righteousness. Anne reminds us of our identity in Christ and how we need the community of Believers to come alongside us in vulnerability, accountability and inspiration.
Adored Beast Apothecary is the culmination of decades of experience in the trenches of holistic healthcare by founder Julie Anne Lee, DCH RCSHom. Julie has spent her life learning and teaching others how to provide healthy, holistic care to our adored beasts.This is part two of a two-part interview about cancer and our pets.Join the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone Raw
Meet Anne Lee who made a change by buying a Jim's Dog Wash franchise and hasn't looked back since. To learn more call 131 546 or www.jims.net --- Send in a voice message: https://podcasters.spotify.com/pod/show/jimsgroup/message
Adored Beast Apothecary is the culmination of decades of experience in the trenches of holistic healthcare by founder Julie Anne Lee, DCH RCSHom. Julie has spent her life learning and teaching others how to provide healthy, holistic care to our adored beasts.This is part one of a two-part interview about cancer and our pets.Join the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone RawGirls Gone Raw
Adored Beast Apothecary is the culmination of decades of experience in the trenches of holistic healthcare by founder Julie Anne Lee, DCH RCSHom. Julie has spent her life learning and teaching others how to provide healthy, holistic care to our adored beasts.This is part two of a two-part interview about ancestral living with our pets.Join the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone RawGirls Gone Raw
Adored Beast Apothecary is the culmination of decades of experience in the trenches of holistic healthcare by founder Julie Anne Lee, DCH RCSHom. Julie has spent her life learning and teaching others how to provide healthy, holistic care to our adored beasts.This is part one of a two-part interview about ancestral living with our pets.Join the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone Raw
I am again joined by Julie Anne Lee, DCH RCSHom, for part two of our conversation about her research into functional prebiotics and sustainable practices. We also highlight the general lack of understanding surrounding mushrooms and orcas being on the brink of extinction.We discuss the importance of making sacrifices for the environment and finding alternative solutions that might take longer to implement. We also highlight the misconception promoted by the media and industry about environmental issues. Additionally, the episode covers the safety of mushrooms. We also share our philosophy on healing and emphasize the importance of sustainability when purchasing natural products. Adored Beast ApothecaryJoin the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone Raw
I sit down with Julie Anne Lee, DCH RCSHom, from Adored Beast Apothecary, to discuss the booming mushroom industry and the ins and outs of their medicinal benefits. We touch on the complexity of mushrooms and how they are often compartmentalized in the industry. The conversation also delves into the concept of communication in nature and how it relates to fungi. Dr. Julie shares their experience owning a medicinal mushroom company called Microbiome and their passion for environmental sustainability. We round out part 1 of this two-part episode by exploring the gut microbiome and the relationship between mushrooms and bacteria. This is a fascinating conversation on the power of mushrooms.Adored Beast ApothecaryJoin the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone RawGirls Gone Raw
Kristen joins David Rintell, Head of Patient Advocacy at BridgeBio to tell her personal story about living with achondroplasia and how she became an advocate at just six years old. By third grade, Kristen was speaking to classrooms about what it is like to live with achondroplasia. In the episode, Kristen shares how she has dealt with health issues, overcame adversity and even published her story in the book, Little Legs, Big Heart. She explains that achondroplasia isn't just about height – there are other important quality of life concerns which she has learned to address, while also helping other families navigate the condition. Anne Lee, Senior Director of Global Patient Advocacy at BridgeBio, provides an overview of achondroplasia, the most common form of dwarfism. She explains how achondroplasia affects a protein in the body called the fibroblast grown factors receptor 3 or FGFR3, which results in slowing down bone growth. Achondroplasia is the most common cause of disproportionate short stature, affecting approximately 55,000 people in the United States and European Union, including up to 10,000 children and adolescents with open growth plates. Anne talks about her work in patient advocacy and what she has learned by listening to people and families living with achondroplasia.
Part 3 of our series with Julie Anne Lee from Adored Beast Apothecary.We talk about prebiotics, probiotics, and postbiotics.More interviews with Julie Anne will be coming in the future - we can't wait!Join the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone Raw
Remembering God's Goodness
This has been a long time in the making, but we are so excited to be talking with Julie Anne Lee from Adored Beast Apothecary.You hear us talking about Adored Beast products all the time. And we have her on the podcast. Here is part 2 of 3 episodes.Enjoy!Join the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone RawGirls Gone Raw
Norn9 is getting a Switch port! And we got a sneak peek. What's in store for new players and what has been updated for those of you who played the Vita version?Featuring some super special info by Anne Lee, who worked on the localization!Thank you to Aksys Games for providing us with a copy of Norn9 for review.Chic Pixel - Anne's websiteSupport the show
This has been a long time in the making, but we are so excited to be talking with Julie Anne Lee from Adored Beast Apothecary.You hear us talking about Adored Beast products all the time. And we have her on the podcast for the next few episodes.Enjoy!Join the Wildside for updates and discounts!Learn more about Steve's Real Foods.Learn more about Northwest Naturals.Learn more about Lifetime Pet Wellness Center.We are a local, independent, and owner-operated shop that is committed to providing the dogs and cats in our hometown of Columbus, Ohio with the best possible foods, supplements, and gear available. Also, we're a little different. Our small shop is not your typical pet food store. We don't carry unnecessary pet supplies like a lot of other shops do. We do not saturate our little space with products that we don't believe in and feel are unnecessary. Our goal is to have a place full of positive vibes that you and your pet feel comfortable in.We answer a "question of the week" in every episode, so send your question. Either DM us at @fangsfurpets or send us an email at danielle@fangsfur.com. Find us on Facebook and Instagram.Music in this episode thanks to...Uppbeat: https://uppbeat.io/t/soundroll/fuzz-buzz - License code: LXYRDYTBCUZ8NMUCUppbeat: https://uppbeat.io/t/all-good-folks/habanera-bizet-hip-hop-remix -License code: HGGVZ43LS1MCK8PDCopyright 2023 Fangs & Fur Mentioned in this episode:Girls Gone Raw
Kimberly and Cathy chat with Julie Anne Lee, founder of Adored Beast Apothecary, about gut health and digestive supplements, treating environmental allergies through the gut, and more.CHAPTERS1:45 Adored Beast Apothecary origin story5:55 Talking about gut health in dogs8:15 Kimberly's epiphany about the importance of gut health10:52 Understanding of gut health (the gut communicates to the rest of the body)15:06 We've missed the mark when it comes to bacteria18:25 Does a pre/probiotic need to be species appropriate?27:25 What are prebiotics, probiotics, and digestive enzymes?35:15 Can all dogs benefit from pre/probiotics?36:54 Digestive enzymes41:00 Treating environmental allergies and yeast with the Yeasty Beast Protocol (https://tinyurl.com/3wa8vpkv)55:55 Immune modulation and the rollercoaster effect of steroids/antibiotics1:00:04 Don't be afraid of the entire ABA product line1:00:50 Functional foods vs. strawberry cheesecake1:01:30 How do we identify a “good” pre/probiotic product?1:09:26 How beneficial are natural (vegetables/fruits) prebiotics?1:12:06 The new ROOTS Line (soil and sea) and EPI1:25:55 Kimberly and Cathy wrap it up & Cathy has an epiphanySHOUT OUTSAdored Beast Apothecary: https://keepthetailwagging.com/aba - Code KEEPTHETAILWAGGING to save 10%Facebook: https://www.facebook.com/AdoredbeastInstagram: https://instagram.com/adoredbeastapothecaryAddressing SIBO in Dogs and Cats: https://blog.adoredbeast.com/addressing-sibo-in-dogs-and-cats/Best Digestive Supplements for Leaky Gut in Dogs: https://tinyurl.com/3ztz3xm3OUR BLOGS...Cathy: Groovy Goldendoodles, GroovyGoldendoodles.comKimberly: Keep the Tail Wagging, KeepTheTailWagging.comFOLLOW US ON FACEBOOK:Groovy Goldendoodles, Facebook.com/GroovyGoldendoodlesKeep the Tail Wagging, Facebook.com/KeepTheTailWaggingFOLLOW US ON INSTAGRAMGroovy Goldendoodles, Instagram.com/GroovyGoldendoodlesKeep the Tail Wagging, Instagram.com/RawFeederLifeFOLLOW US ON TIKTOKGroovy Goldendoodles, tiktok.com/GroovyGoldendoodlesKeep the Tail Wagging, tiktok.com/RawFeederLifeMUSICGood Feeling by Roa https://soundcloud.com/roa_music1031Creative Commons — Attribution 3.0 Unported — CC BY 3.0Free Download / Stream: https://bit.ly/-good-feelingMusic promoted by Audio Library https://youtu.be/6lvyX-1Ie Thank you for listening. Cathy (Groovy Goldendoodles) and Kimberly (Keep the Tail Wagging) are two black women who met at a pet blogging conference and quickly bonded over a love of dogs. Their weekly conversations were transitioned to a podcast in 2021.
I'm so excited for today's episode - I have such a treat for you in store! Julie Anne Lee is here to talk with us about what inspired her to start Adored Beast, how allergies, leaky gut, and so many other ailments have so much in common, and the best ways we can support our pets' bodies!We carry Adored Beast at Bark Avenue! For more info on the product line, go here:https://adoredbeast.com/Connect with me:https://www.instagram.com/barkavenuemarket/https://www.facebook.com/BarkAvenueMarket.FBpagehttps://barkavenuemarket.com/
Welcome, I'm so glad you're here with me! We have Julie Anne Lee on with us again! She's the owner and practitioner of some of the busiest and longest-standing holistic veterinary hospitals and clinics in North America. She's dedicated herself and her life's work as a practitioner, teacher, and consultant. Today we're going to dive deeper into yeast and how that relates to health and getting to the root of it instead of masking symptoms. Let's dive in! We carry Adored Beast at Bark Avenue! For more info on the product line, go here:https://adoredbeast.com/Connect with me:https://www.instagram.com/barkavenuemarket/https://www.facebook.com/BarkAvenueMarket.FBpagehttps://barkavenuemarket.com/
Hear Bell Labs Chief Technology Partner and 2020 Ada Lovelace Honoree as a “pioneering software engineer” in telecommunications technology, Anne Lee talk women in tech.
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Season 1 - Episode 2/10 Anne Lee is a freelance Japanese to English translator and editor, with credits including Hitorijime My Hero volumes 1-3 and video games such as Giraffe and Annika, and Tokyo Afterschool Summoners. She also writes and podcasts about Japanese pop culture at Chic-Pixel.com in addition to her day job in communications. She's particularly passionate about otome games, which is why she's chosen to talk about one today. Anne chose to chat about Taisho x Alice by Primula, translated by Molly Lee. "A fairytale visual novel in which YOU must save your Prince Charming! You will take on the role of the fairytale heroine in order to rehabilitate your chosen love interest and guide him to his "happily ever after!" Additional Information In this episode Anne mention an article that came out in 2017 talking about the issues with the original release of the game. You can read it here: Please Save My Money: Taisho x Alice x Disaster You can get the new release of the game (translated by Molly Lee) here: Taisho x Alice on Steam here! Anne Lee Website: www.chic-pixel.com Patreon: apricotsushi Twitter: @apricotsushi Instagram: @apricotsushi Translation Chat A podcast where professional Japanese to English translators and editors chat about their favorite translations. Hosted by Jennifer O'Donnell Music by Alex Valles Logo by Katherine Soldevilla
S2 EP9 Zippy's Nimitz - Jason HigaWhere Hawaii Eats host Anne Lee finds out exactly why Zippy's is Hawaii's diner of choice with CEO of FCH Enterprises, Jason Higa. The iconic Zippy's Restaurants has been the go-to place in Hawaii for hearty, local comfort food. Grab a couple of Zip Pac bentos and head for the beach! Pick up a barrel of their famous chili and fried chicken for the ohana! Zippy's is the place to go – day or night for that local comfort food fix you need. For more information, visit zippys.com Jason Higa is the CEO of FCH Enterprises, which includes Zippy's Restaurants, Napoleon's Bakery, Food Solutions International, A Catered Experience (ACE), and Kahala and Pearl City Sushi. Zippy's Restaurants was founded by brothers, Francis and Charlie Higa, in 1966 and celebrated its 50th anniversary in 2016. Prior to joining FCH Enterprises, Jason worked as a Honolulu attorney from 1990 to 1995, working in the areas of litigation and transactional law. In 1995, Jason returned to FCH Enterprises and worked in different positions within the family business before assuming the position of CEO and President in 2003. Jason currently serves in the position of CEO for FCH Enterprises. As a second generation family business leader, Jason strives to preserve the core values of the company founders, while continuing to evolve the company toward the future. #zippys #comfortfood #zippac #zippyschili #bento #bakery
Dr Isla Fishburn (UK) https://kachinacanine.com/about-islaJulie Anne Lee DCH (Canada) https://www.adoredbeast.ca/pages/aboutThe Raw Entrepawneur:https://www.facebook.com/TheRawEntrepawneur https://www.instagram.com/raw_entrepawneur
In this episode of Where Hawaii Eats, host Anne Lee sits down with Chef/Owner Keaka Lee of Kapa Hale located in Kahala. Inspired by Hawaiian, American, European & Asian flavors, Kapa Hale incorporates the stories of local farmers and fresh produce from our islands. After, Anne heads to Waikiki to enjoy a meal with the president and CEO of Outrigger Hospitality Group, Jeff Wagoner, at Outrigger Waikiki Beach Resort. They indulged in a variety of Outrigger restaurant offerings – with dishes from Duke's Waikiki, Hula Grill, Appetito Craft Pizza & Wine Bar, and Maui Brewing Co. Keaka Lee uses the unique cultures of the Hawaiian Islands as inspiration to develop his craft. Hawai'i is a melting pot of Pacific and Asian influences that pushes him to expand his palate and challenge his creativity. His style of cuisine revolves around the community. He received his culinary and pastry arts degrees from the Culinary Institute of the Pacific at Kapiolani Community College in 2009. Keaka has worked for 3660 on the Rise & Alan Wong's Restaurant in Honolulu. He continued his training and completed stage-internships at Benu in San Francisco, Le Bernardin in New York City, Eleven Madison Park in NYC, & Café Boulud in NYC. He moved to New York City to work for Michael Anthony at Gramercy Tavern, Untitled Restaurant and Studio Cafe at the Whitney Museum. He returned home to join the Pig & the Lady restaurant as the Chef de Cuisine. He reconnected with the local farming community and learned more about Vietnamese sensibility. He combined what he learned in New York City with the fast-growing interest in Vietnamese fusion cuisine. For more information on Kapa Hale, visit kapahale.com As Outrigger Hospitality Group's president and CEO, Jeff Wagoner oversees all aspects of the company's multi-branded, global portfolio of hotels, resorts, vacation condominiums, timeshares and retail operations while steering the direction, growth and strategic priorities for the iconic beach resort brand. Before joining Outrigger in 2018, he served as EVP hotel operations for Trump Hotel Group, overseeing global performance for all resort properties. Prior to this, he held several roles with Wyndham Hotel Group, including president of Wyndham Hotel Group's management company and EVP of brand and customer services for Wyndham's hotel brands. Wagoner was also president of Wyndham Hotels and Resorts and SVP of operations at the former Wyndham International, where he oversaw more than 100 Wyndham and Wyndham Garden hotels. For more information on Outrigger Hotels & Resorts, visit outrigger.com
In this episode of Where Hawaii Eats, host Anne Lee sits down with Dave “DK” Kodama, owner and operator of DK Restaurants, to enjoy a variety of dishes featured at his different restaurants. She then heads to 3660 On the Rise in Kaimuki with special guest, Stanford Carr, President of Stanford Carr Development LLC, to hear his background and how he got to where he is today. Local boy from Aiea, O'ahu, Dave “DK” Kodama opened his first Sansei Seafood Restaurant & Sushi Bar in Kapalua, Maui. Saying he has “come a long way, baby,” would be the ultimate understatement. DK now owns and operates six restaurants on three islands. In May 2000, Kodama opened his second Sansei at Honolulu's Restaurant Row and in April 2002, the third location of the wildly popular concept was opened in Kīhei, Maui. In September 2004, D.K. took another giant leap when he moved the Restaurant Row Sansei Seafood Restaurant & Sushi Bar to the beautiful Waikīkī Beach Marriott Resort & Spa and added d.k Steak House at the same location. In July 2004 he teamed with Master Sommelier Chuck Furuya to open VINO Italian Tapas & Wine Bar at Restaurant Row. In February 2008, Hawai‘i Islanders got the Sansei they'd been craving at Queen's MarketPlace in beautiful Waikoloa. Like the others, it was an instant hit. For more information on DK Restaurants, visit dkrestaurants.com Stanford Carr is president of Stanford Carr Development, LLC (SCD) where he oversees an extensive portfolio of projects ranging from master-planned communities to resort-style living to affordable housing. Stanford is known for building communities on a foundation of family living, the spirit of the islands and respect for the land. Since 1990, SCD has completed over 6000 homes and is responsible for some of the most recognizable residential communities in Hawaii, including The Hawai'i Kai Peninsula, Kehalani Masterplan Community on Maui, Iwalani, Waikoloa Colony Villas, Wailea Fairway Villas, Keauhou Place, Hawaii's first Mixed Use Transit Oriented Development and many more. Stanford's projects have earned numerous national, western national, and local awards. For more information on Stanford Carr Development, visit stanfordcarr.com
In this episode of Where Hawaii Eats, Mayor of the City and County of Honolulu, Rick Blangiardi, joins us for a special meal prepared by Chef Jonathan Mizukami at The Veranda located in the Kahala Hotel & Resort. Host Anne Lee and Blangiardi indulge in some new menu items including Foie Gras Musubi, Caviar French Fries, and others. We even had a surprise appearance by the famous dolphins! Rick Blangiardi has led a life of uncompromising service to Hawaii, his colleagues and especially his family. Blangiardi took office January 2, 2021 and immediately went to work with top priorities including the COVID-19 pandemic and its health and economic impacts, affordable housing and homelessness, public safety, rail, elder care, and modernizing services to bring the City's technology into the 21st century. Prior to being elected Mayor Blangiardi led a distinguished and award winning career as a media executive that spanned more than four decades. He began his broadcast career at KGMB in 1977 and from there went on to become a nationally recognized leader, succeeding in senior executive positions in many of the nation's most competitive markets including Seattle, New York City, San Francisco and Los Angeles. During his most recent ten year tenure at Hawaii New Now, before retiring to run for Mayor, Blangiardi and his team garnered more than 100 Emmy Awards, Mark Twain AP Awards and Edward R. Murrow Awards for journalistic excellence competing against major west coast markets. To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
In this episode of Where Hawaii Eats, Chef Paul Rivera from Hula Grill shows Host Anne Lee how to prepare their delicious Ahi Poke Taco at the beautiful Outrigger Waikiki. Then she heads on over to Kailua to check out what Chef Russell Chu has cooking up at Goen Dining + Bar. Then Anne goes to Sysco Hawaii to catch up with president, Jason Wong and learn all about their amazing “Restaurant Rising Program.” RECIPE: https://dining.staradvertiser.com/2021/06/features/where-hawaii-eats/ahi-poke-taco/ #Ahi #Poke #TacoIn this episode of Where Hawaii Eats, Chef Paul Rivera from Hula Grill shows Host Anne Lee how to prepare their delicious Ahi Poke Taco at the beautiful Outrigger Waikiki. Then she heads on over to Kailua to check out what Chef Russell Chu has cooking up at Goen Dining + Bar. Then Anne goes to Sysco Hawaii to catch up with president, Jason Wong and learn all about their amazing “Restaurant Rising Program.” RECIPE: https://dining.staradvertiser.com/2021/06/features/where-hawaii-eats/ahi-poke-taco/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
Where Hawaii Eats Episode #9 In this episode of Where Hawaii Eats, Chef Ron De Guzman from Stage Restaurant teaches Anne Lee how to prepare their Island Opah with Tomato Ogo Sake Butter at the beautiful Outrigger Waikiki. She heads over to Chinatown to Encore Saloon with Owner Danny Kaaialii to learn about how they're spicing things up with their delicious Mexican food. Then Anne goes to Sysco Hawaii to catch up with president, Jason Wong, and gets a taste of Duke's Waikiki Korean Sticky Ribs with Chef Matt Young. RECIPE: https://dining.staradvertiser.com/2021/05/homepage-feature/island-opah-with-tomato-ogo-sake-butter/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Chef Chai's Creamy Lemongrass Soup with Chicken and Mushroom at the beautiful Outrigger Waikiki. She heads over to Chinatown to Yakitori Hachibei with Owner Robert Yamazaki and samples some of their popular yakitori dishes. Then Anne goes to Sysco Hawaii to catch up with president, Jason Wong, and gets a taste of Chef Harold Beltran's Chimichurri Steak from Restaurant 604. RECIPE: https://dining.staradvertiser.com/2021/05/features/where-hawaii-eats/creamy-lemongrass-soup-with-chicken-and-mushroom/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Quiora's Calabrian Shrimp Appetizer with Chef Shaymus Alwin at the beautiful Outrigger Waikiki. She sits down with Chef Patrick Collins of La Vie to indulge in some delicious French cuisine! Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and talks story with Goma Tei's General Manager Jenny Lu and tries their homemade Ginger Chicken Cold Noodle. RECIPE: https://dining.staradvertiser.com/2021/05/features/where-hawaii-eats/calabrian-shrimp-appetizer/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Duke Waikiki's delicious Parmesan and Herb Crusted Fish with Basmati Rice and Caper Beurre Blanc with Chef Matt Young at the beautiful Outrigger Waikiki. She sits down with Chef/Owner Don Murphy at Murphy's Bar and Grill in historic Chinatown and learns how they bring Ireland to the Islands! Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and talks story with Egghead Cafe's Co-Founder Kevin Young while indulging in their Chorizo Eggs Benedict. RECIPE: https://dining.staradvertiser.com/2021/05/features/where-hawaii-eats/parmesan-and-herb-crusted-fish-with-basmati-rice-and-caper-beurre-blanc-recipe/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Stage Restaurant's Chef Ron De Guzman's favorite filipino dish - Ukoy with a chili vinegar sauce at the beautiful Outrigger Waikiki. She sits down with the Assistant General Manager of Hy's Steak House Jonah Galase and things get lit with some tableside flambe! Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and try Chef Darryl Shinogi's ono pipikaula poke from Roy's Ko Olina. Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/where-hawaii-eats-ep5-with-ukoy-with-chili-vinegar-sauce/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Hula Grill's Strawberry Mochi Waffles with Chef Paul Rivera at the beautiful Outrigger Waikiki. She sits down with the owner of Brick Fire Tavern, Matt Resich, to hear about the art form of Pizza Napoletana. Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and their very own culinary specialist, Chef Jackie Lau. Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/where-hawaii-eats-ep-4-with-hula-grills-strawberry-mochi-waffles/ To find out more information on these local chefs, restaurants, and recipes visit wherehawaiieats.com For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, learns how to prepare Chef Chai's signature Shaking Beef dish at the beautiful Outrigger Waikiki. She sits down with Chef Russell Siu at 3660 On The Rise and learns about his history and how the restaurant has stayed successful for over 20 years. Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong, and get a taste of Chef Nico's fresh made Poisson Cru and Marlin Burger from Nico's Pier 38. Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/chef-chais-shaking-beef/ For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
In this episode of Where Hawaii Eats, The Honolulu Star-Advertiser's Dining Out restaurant ambassador, Anne Lee, talks with Executive Chef Shaymus Alwin from the G. Lion Hawaii Restaurant Group and prepares Quiora's Squid Ink Spaghetti with Kauai Shrimp at the beautiful Outrigger Waikiki. She sits down with the infamous Executive Chef Jonathan Mizukami from The Kahala Hotel & Resort to indulge in a variety of dishes featured at their restaurants. Then Anne heads over to Sysco Hawaii to catch up with president, Jason Wong. Get the recipe: https://dining.staradvertiser.com/2021/04/features/where-hawaii-eats/quioras-squid-ink-spaghetti-recipe/ For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
Dr Isla Fishburn (UK) https://kachinacanine.com/about-islaJulie Anne Lee DCH (Canada) https://www.adoredbeast.ca/pages/aboutThe Raw Entrepawneur:https://www.facebook.com/TheRawEntrepawneur https://www.instagram.com/raw_entrepawneur
This week's guest is the talented and prolific filmmaker Michael Parks Randa! Mike has shot music videos for bands such as Deer Tick, MeWithoutYou, The Menzingers, Air Traffic Controller, and, earlier this year, collaborated with 30 different cinematographers from across the country to remotely create the video for Delta Spirit's How 'Bout It. He joined us this week to discuss what it was like to undertake the unique challenge of remotely directing a video during a pandemic, how his passion for shooting music videos came about, and about his experience shooting the upcoming feature-length musical, Best Summer Ever, which recently premiered at the South By Southwest Festival. Best Summer Ever is available for pre-order on Apple TV+ and will be officially released on April 27th! You can check out Mike's portfolio at: Parksranda.com You can also find his work on Vimeo, Instagram and YouTube @ParksRanda! [Thumbnail photo credit: Anne Lee]
In this episode, Anne Lee and Duke's Waikiki Chef Matt Young prepare their Famous Prime Rib at the beautiful Outrigger Waikiki. For more videos like this, stay tuned! Be sure to subscribe to our channel and click the bell icon so you will always be alerted of new videos. Honolulu Star-Advertiser's Restaurant Insider, Anne Lee, sits down with local chefs at Hawaii's favorite restaurants to talk about their career, knowledge, and perspective on Hawaii's unique food culture. Where Hawaii Eats supports all local restaurant industry and features all the best food destinations Hawaii has to offer!
In today's episode, I'm interviewing Stanford student, Anne Lee. Anne was admitted to Stanford, MIT, and Harvard in high-school. She currently resides at Stanford, studying computer science. This interview covers: - How to focus on your goals - How to become better at time management- Making a difference in your community- Not being absorbed by social media- The importance on focusing on yourself- What Anne did in high-school to advance to change the world
Adored Beast Apothecary:https://adoredbeast.comhttps://www.facebook.com/Adoredbeast/ The Raw Entrepawneur:https://www.facebook.com/TheRawEntrepawneur