Carbonated soft drink in which quinine is dissolved
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2 episodes with Tonic water
2 episodes with Tonic water
2 episodes with Tonic water
2 episodes with Tonic water
2 episodes with Tonic water
2 episodes with Tonic water
2 episodes with Tonic water
3 episodes with Tonic water
3 episodes with Tonic water
A cool Saturday night, Pink Gin, Lemonade and Tonic Water and my favorite girl! She gives an update on Lagos dating and Nysc camp while I add semi drunk comments. Nothing serious just two tipsy best friends and a mic…
Mit Alexander Radach (Sai Yok Springs) Staffel #11 Folge #3 | #Marketing_021 Der Podcast über Marketing, Vertrieb, Entrepreneurship und Startups *** Link zum YouTube-Video: https://youtu.be/pPK1FMimZvI? Sirius Minds: www.sirius-minds.com *** https://www.saiyoksprings.com https://www.instagram.com/saiyoksprings *** Alexander Radach, Unternehmer in Thailand, stellt im Marketing From Zero To One Interview sein nachhaltiges Premium-Mineralwasser "Sai Yok Springs" vor, das vor allem in Luxushotels und gehobener Gastronomie angeboten wird. Im Gespräch geht es um die Entstehungsidee, verschiedene Herausforderungen bei der Umsetzung des in Thailand einzigartigen Mehrwegsystems sowie seinen nachhaltigen Ansatz, der u. a. lokale Gemeinschaften unterstützt. Alexander betont, dass der Vertrieb überwiegend durch viel Mundpropaganda inbound funktioniert und betont die Wichtigkeit von Transparenz, individuellen Kundenlösungen persönlichem Kundenservice. Abschließend beschreibt er seine Pläne für zukünftige neue Produkte wie beispielsweise Tonic Water, Limonade und Cola, die ebenfalls lokal produziert werden sollen. *** 01:15: Persönlicher Werdegang von Alexander u.a. als McKinsey Berater 04:13: Entstehungsidee von Sai Yok Springs 07:52: Auswahlprozess um die passende Wasserquelle 13:20: Aufbau von Produktion des Premium Mineralwassers 15:37: Vertrieb und Kundenakquise von Premium Hotels 18:41: Funktionsweise des Mehrwegsystem 20:43: Flaschendesign und Marke 27:11: Zielgruppen und Marktpotenzial 34:32: Rolle von Marketing und Kundenservice 40:50: Herausforderungen und Rückschläge 47:07: Vorteile und Nachteile von Gründen in Thailand 52:15: Nachhaltigkeits- und Unterstützungsprojekte der lokalen Gemeinschaft 57:27: Zukunftspläne und neue Produkte Tonic Water, Limonade und Cola *** Die Zeitangaben können leicht abweichen.
#81 - Wir sind zurück! Wir sind zurück (diesmal wirklich!) und haben viel erlebt. Und wie versprochen: heute geht es ausschließlich um Drinks und Spirituosen (also fast). Es werden Geschichten erzählt, Whiskys und Whiskonies (???) verkostet, es werden Fußnoten gemacht und auch alkoholfreie Cocktails probiert. Ein guter Verkäufer würde sagen: diese Folge hat für jeden etwas. Also anhören und durstig bleiben! Habt ihr Fragen zu Drinks, Spirituosen oder allem Anderen, was flüßig und trinkbar ist? Dann schreibt uns eine Mail an dieletzterundepodcast@gmail.com oder slidet in unsere DMs auf https://www.instagram.com/dieletzterundepodcast/ und wir besprechen eure Frage in der nächsten Folge, Versprochen! (Vielleicht) #barkeeper#podcast #podcastdeutsch #drinkstagram #drinks #dieletzterunde #barkeeperpodcast #cocktailpodcast #bleibtdurstig #fyp #cocktails #freiburg #barfreiburg #spirituosen #fragdenbarkeeper #whisky #alkoholfreiecocktails #nonalcoholic 00:00:00 Intro 00:03:24 Drink der Woche 00:38:09 WTF ist - Madeira Wein 00:54:28 Verkosten oder es kostet ——————————- PIAZZA CASTELLO 6cl Ananassaft 6cl Martini Vibrante 0,5cl Zuckersirup 1 Prise Salz (oder 3 Tropfen 20%ige Salzlösung) 6cl Indian Tonic Water Alle Zutaten außer das Tonic Water in einen leeren Shaker geben. Mit 2 EL Crushed Eis shaken, bis sich das Eis komplett aufgelöst hat. Mit Eiswürfeln in ein Highball-Glas füllen, mit Tonic Water aufgießen und mit frischer Minze garnieren. Und feddich! ——————————- Introsamples von Pixabay: Intro und Outro: Let it Go von ItsWatR Drink der Woche: Intrigue Fun von Musictown Verkosten oder es kostet: Big Band Show von Music_For_Videos
From terrible tasting Tonic Water to Hobbits picking on Elves. We got it all this week folks, even some Dr Stone for ya anime fans. Only here, on 3DTAA. If you want to reach out leave a comment or find us on X (the artist we wish was still named Twitter) or email us! (threedadstalkingaboutanime@gmail.com) Check our site for random other stuff! - https://threedadstalkingab.wixsite.com/website (Disclaimer: We are not a spoiler-free show, listen at your own risk to the episodes and shows that are discussed.)
Alright Tuesday Lovers! Dopey Tuesday is back with a vengence! Go to https://www.patreon.com/dopeypodcast for the full episode! BUT - there is stuff here that is not available anywhere else!!! Like Wylie's insane voicemail and me bickering with my sweet father! SummaryIn this conversation, David Manheim talks with his father about various topics, including toilet paper, tonic water, Patreon, DopeyCon, and a voicemail from a listener. They also discuss the difference between seltzer and tonic water, and David plays a song he wrote. Keywordsdrugs, addiction, dumb shit, toilet paper, tonic water, Patreon, DopeyCon, voicemail, seltzer, song Takeaways The conversation covers a range of lighthearted topics, including toilet paper and tonic water. They discuss the importance of supporting Dopey on Patreon and the upcoming DopeyCon event. David's father shares his thoughts on the show and his experiences as a listener. David plays a song he wrote, showcasing his musical talent. Titles A Voicemail from a Dopey Listener David's Musical Talent: A Song Showcase Sound Bites "I don't think you know the difference between tonic water and seltzer." "Somebody made a comment that you should be kinder to your father." "I need some money, money in my pocket like this"
Match Tonic Water - il brand distribuito in esclusiva in Italia da Compagnia dei Caraibi, sintesi di gusto, qualità, design e sostenibilità - si prepara alla stagione estiva con un poker di mocktail ispirati ai semi delle carte, passatempo estivo per eccellenza, che rievoca momenti di relax e convivialità. La drink list ‘0.0% Never Ordinary' è pensata per esaltare le caratteristiche uniche delle quattro referenze: low-sugar, arricchite con superfood e formulate a partire da estratti 100% naturali.
In this episode, Anupam Gupta sits down with Aneesh Bhasin, co-founder of Svami Drinks, to uncover the secrets behind the tonic water business and the D2C model. Discover how Svami was born, the challenges and successes in running the business, and the innovative strategies that set them apart. Tune in to learn about revenue drivers, cost management, marketing tactics, and Aneesh's invaluable advice for aspiring entrepreneurs. Don't miss this insightful and inspiring conversation on Paisa Vaisa!Get in touch with our host Anupam Gupta on social media: Twitter: ( https://twitter.com/b50 ) Instagram: ( https://www.instagram.com/b_50/ ) LinkedIn: (https://www.linkedin.com/in/anupam9gupta/ )You can listen to this show and other awesome shows on the IVM Podcasts website at https://www.ivmpodcasts.com/ You can watch the full video episodes of PaisaVaisapodcast on the YouTube channel.Do follow IVM Podcasts on social media. We are @ivmpodcasts on Facebook, Twitter, & Instagram.See omnystudio.com/listener for privacy information.
Hear why Top Note has leaned in on getting awards of recognition to help drive the focused growth of its Tonic Water brand. Mary and Ainsley dive into building a premium brand and what to focus on when building a brand good enough for Michelin Star restaurants, premium bars and discerning audiences. Celebrate National Gin & Tonic Day by tuning in and hear how this tonic brand is elevating the industry. Learn more about Top Note here: https://store.topnotetonic.com/Want support growing your food business? Visit https://bit.ly/47j5Bs3Get The Blueprint to having a Food Brand That Sells here: https://bit.ly/3RMMCiw Hosted on Acast. See acast.com/privacy for more information.
Compagnia dei Caraibi presenta Match Tonic Water, la nuova linea di toniche distribuita in esclusiva sul mercato italiano che amplia la sua selezione di prodotti no-alcol, in linea con le tendenze del mercato. Qualità, sostenibilità e design innovativo sono i pilastri del brand, che si presenta sul mercato con quattro referenze, Indian, Spicy, Floral e Mediterrean, ideali per un consumo liscio, con ghiaccio o nell'alta miscelazione.
This Week's Word on the Street Beyonce' has entered the country music chat and she did not come to play. Usher put on a show at the Super Bowl and got married this past weekend. Congratulations to the happy couple! Drink with CoCo - 2 oz Gin - 4 oz Tonic Water - 3 Lime Wedges CoCo's IG/Twitter/TikTok: @kikiingwithcoco Facebook: www.facebook.com/kikiingwithcoco Email: kikiingwithcocopod@gmail.com
Heute geht es um Tonic Water passend zum Gin für den bevorstehenden Sommer.
Mary Pellettieri, Co-Founder and creative mind behind Top Note Tonic began her beverage industry journey as a homebrewer with a focus on craft beer. After gaining technical expertise at the Siebel Institute and making waves at Goose Island, she transitioned from larger breweries to launch her own venture. Top Note Tonic, born from her entrepreneurial spirit, explores innovative possibilities in tonic syrups, herbal beers, and tinctures, showcasing Mary's expertise and commitment to pushing and brewing boundaries. Here's a glimpse of what you'll learn: Mary Pellettieri's journey from homebrewer to craft tonic maven Crafting Top Note Tonic's unique flavor profile Balancing bitter and sweet and creating tinctures for the American palate Top Note Tonic's flavor portfolio and shifting trends Top Note Tonic's transition from supplying bars to capturing the non-alcoholic market Supply chain challenges and ingredient sourcing in the beverage industry Mary recommends the style of gin that best complements Top Note Tonic The challenges and strategies involved in scaling up production to meet the demand The percentage of sales through the online store and the company's cost-effective moves Reflections on growth and marketing strategies Mary Pellettieri's advice for launching success in the beverage category In this episode with Mary Pellettieri Join us for an engaging discussion with Mary Pellettieri of Top Note Tonic. From her roots as a basement brewer to being a trailblazer at Goose Island, Mary shares her journey in the beverage industry. Discover how Top Note Tonic evolved from kitchen experiments to a thriving craft tonic company. In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Mary Pellettieri, the Co-founder and Creator of Top Note Tonic. Mary delves into the challenges of creating beverages for diverse tastes, the shift to non-alcoholic markets, and the impact of the pandemic on scaling the business. Gain insights into marketing strategies, the importance of a clear brand story, and the lessons learned in navigating the ever-changing beverage landscape. Whether you're a beverage enthusiast or a budding entrepreneur, this episode offers a taste of success in the craft beverage world. Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.
We get off to a rocky start as we treat a fever and wish listeners a Happy American Thanksgiving! We praise, then eventually blame, Producer Abby as we taste this bitter, sweet, medicinal bark soda and reveal some unpopular confessions. After stripping thyme we then debate the best uses of cock. Liquid Intelligence by Dave ArnoldMolly's Now but Wow! -“Who's Afraid of a Spatchcocked Chicken?” by C. Pam Zhang Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit
Thomas Henry ist die Geschichte Berliner Barkeeper die Ihr eigenes Tonic kreiert haben und zum Erfolg geführt haben. Heute zu Gast Daniel Strobel von Thomas Henry
Alle Infos zu ausgewählten Werbepartnern findest du hier. Das Buch zum Podcast? JETZT BESTELLEN. Lieber als Newsletter? Geht auch. Instacart rasiert bei Börsengang. Aber an welche Börse geht man überhaupt? Disney pumpt 60 Milliarden in Parks und Kreuzfahrtschiffe, Aurubis pumpt 185 Millionen in die Taschen von Betrügern. TUI pumpt nix, aber performt wie der Bitcoin. Teurer Gin + billiges Tonic Water. Die Gleichung geht nicht auf, dachten die Gründer von Fever-Tree (WKN: A12EXX). Heute ist ihr Fiebertraum Milliarden wert. 12.000% Rendite in 20 Jahren mit traditionellem Einzelhandel? JD Sports (WKN: A3C480) macht's möglich und international. Diesen Podcast vom 20.09.2023, 3:00 Uhr stellt dir die Podstars GmbH (Noah Leidinger) zur Verfügung. Learn more about your ad choices. Visit megaphone.fm/adchoices
OnlyFans... the forum where social media content creators and sex workers combine. From the time I started this show I wanted to do an episode. It fascinated. Women taking back sexual content for themselves and away from the patriarchal grip on capitalism. I tried to get a couple creators to come on as guests and it never happened. So at the beginning of the year I decided it was time to dip my toe in and see this OnlyFans thing really worked and became a creator myself. I figured I've modeled nude for years, there are nude selfies from sexting out there and well I'm an exhibitionist so...I started slow with well just a toe trying a foot fetish site first. Well... that wasn't for me. Then I finally dove into OnlyFans itself and have been trying to figure it all out and make some money while doing it. Crysta Brown braves another episode with me where we talk about another sexually tabu subject. We discuss the process that it takes to be approved as a creator to some of the safety protocols in place to keep creators safe. I discuss what subscribers or as we call them subs say to me, ask me, and disclose to me that well they probably shouldn't. Watch and find out what all I have learned about OnlyFans since becoming a creator and well if you are interested go checkout my page for $20 a month because there may only be a few more episodes of this show left but if you want to see all of me, and I truly mean all, go subscribe there. Link is below and of course it's still called "Kara's Lipstick Diary".SEASON 3 EPISODE 11 COCKTAIL RECIPE | Grapefruit Gin Float- 1.5 oz Empress 1908 Gin- 2 oz Grapefruit Juice- 1/2 oz Fresh Lime Juice- 1/2 oz Simple Syrup- 2 dashes Orange Bitters- 2 oz Tonic WaterPut everything in shaker except Tonic Water and Empress 1908 Gin. Shake and strain. Add Tonic Water and then attempt to float Empress 1908 Gin.Support the show and donate at https://gofund.me/9280b9d3For all the latest contests and happening behind the scenes:Facebook: https://www.facebook.com/Karas-Lipsti... Instagram: https://www.instagram.com/karaslipsti...To view the antics subscribe to the YouTube channel: https://www.youtube.com/@UCE2PJP9Hboo... Want to see all of Kara she's finally joined OnlyFans. Go subscribe for $20 a month at https://onlyfans.com/karaslipstickdiarySeason 3 SponsorSage Wellness for all your mental health needs. Sage Wellness offers both in person therapy sessions as well as Telehealth sessions. Check them out at https://gainesvillesage.com#onlyfans #karaslipstickdiary #onlyfanz #onlyfansgirl #onlyfansmodel #onlyfanscreatorABOUT KARA'S LIPSTICK DIARYKara Winslow is freelance on location makeup artist based in Florida that has worked in the entertainment and wedding/event industries for over 25 years. She spent over a decade doing work at HSN both on camera and behinds the scenes for a cosmetic company. After several years of being away from being on camera she decided to launch her podcast.
OnlyFans... the forum where social media content creators and sex workers combine. From the time I started this show I wanted to do an episode. It fascinated. Women taking back sexual content for themselves and away from the patriarchal grip on capitalism. I tried to get a couple creators to come on as guests and it never happened. So at the beginning of the year I decided it was time to dip my toe in and see this OnlyFans thing really worked and became a creator myself. I figured I've modeled nude for years, there are nude selfies from sexting out there and well I'm an exhibitionist so...I started slow with well just a toe trying a foot fetish site first. Well... that wasn't for me. Then I finally dove into OnlyFans itself and have been trying to figure it all out and make some money while doing it. Crysta Brown braves another episode with me where we talk about another sexually tabu subject. We discuss the process that it takes to be approved as a creator to some of the safety protocols in place to keep creators safe. I discuss what subscribers or as we call them subs say to me, ask me, and disclose to me that well they probably shouldn't. Watch and find out what all I have learned about OnlyFans since becoming a creator and well if you are interested go checkout my page for $20 a month because there may only be a few more episodes of this show left but if you want to see all of me, and I truly mean all, go subscribe there. Link is below and of course it's still called "Kara's Lipstick Diary".SEASON 3 EPISODE 11 COCKTAIL RECIPE | Grapefruit Gin Float- 1.5 oz Empress 1908 Gin- 2 oz Grapefruit Juice- 1/2 oz Fresh Lime Juice- 1/2 oz Simple Syrup- 2 dashes Orange Bitters- 2 oz Tonic WaterPut everything in shaker except Tonic Water and Empress 1908 Gin. Shake and strain. Add Tonic Water and then attempt to float Empress 1908 Gin.Support the show and donate at https://gofund.me/9280b9d3For all the latest contests and happening behind the scenes:Facebook: https://www.facebook.com/Karas-Lipsti... Instagram: https://www.instagram.com/karaslipsti...To view the antics subscribe to the YouTube channel: https://www.youtube.com/@UCE2PJP9Hboo... Want to see all of Kara she's finally joined OnlyFans. Go subscribe for $20 a month at https://onlyfans.com/karaslipstickdiarySeason 3 SponsorSage Wellness for all your mental health needs. Sage Wellness offers both in person therapy sessions as well as Telehealth sessions. Check them out at https://gainesvillesage.com#onlyfans #karaslipstickdiary #onlyfanz #onlyfansgirl #onlyfansmodel #onlyfanscreatorABOUT KARA'S LIPSTICK DIARYKara Winslow is freelance on location makeup artist based in Florida that has worked in the entertainment and wedding/event industries for over 25 years. She spent over a decade doing work at HSN both on camera and behinds the scenes for a cosmetic company. After several years of being away from being on camera she decided to launch her podcast.
Pentera is a company that specializes in automated security testing and vulnerability management. Its platform uses a combination of automated and manual testing techniques to identify and prioritize security vulnerabilities in an organization's infrastructure. By doing so, Pentera helps unmask hidden vulnerabilities and provide visibility into potential security threats. Their "Automated Security Validation" component continuously validates cyber defenses. It's a method of testing that is becoming increasingly more popular as attackers have become more sophisticated. In fact, it was recently recognized by Gartner as its own category.Nelson Santos, a Senior SE with Pentera, is a security professional with years of experience in both attack and defense teams. He holds multiple top-tier security certifications and has trained under some of the best known researchers in the field. His interests range from exploit development and vulnerability research to machine learning and artificial intelligence.We engage in a discussion that defines automated security validation, and why it's different from traditional methods of security testing.TIMESTAMPS:0:03:29 - Automated Security Validation: Benefits, Vendor Landscape, and Trends0:05:29 - Effect of Automated Security Validation in the Age of COVID-190:07:11 - Challenges and Best Practices0:12:39 - The Impact of Automated Security Validation Tools on DevOps Workflows0:15:54 - Automated Security Tools for Mid-Sized Enterprises0:17:22 - Automated Security Validation Tools for Enterprises 0:22:09 - Pentera's History0:23:41 - Pentera's Security Validation and Differentiators for Success0:28:07 - Trends in Cybersecurity and Threat Intelligence Integration0:30:15 - Pentera's Rap Battle at RSA and Black Hat Conferences SYMLINKSNelson's LinkedInPentera's - LinkedInPentera's - TwitterPentera's WebsiteDRINK INSTRUCTIONSCANALYZER1 oz Gin3/4 oz Lime JuiceTonic WaterFill a glass with ice. Pour in the gin and lime juice. Top off with Tonic Water.EPISODE SPONSORPenteraCONNECT WITH USBecome a SponsorSupport us on PatreonFollow us on LinkedInTweet us at @BarCodeSecurityEmail us at info@barcodesecurity.com
In this, Episode 3 of Season 10, MIGHTYBLACKWOOD details his love for a certain beverage. Visit BIG BOGUS PODCAST on Instagram and Twitter, and Visit MIGHTYBLACKWOOD on Instagram.
Reagan and Velveeta have been working with fellow dancers to unionize the Star Garden Topless Dive Bar. While the club is contesting the results of their union vote from back in November, it looks like these ladies will succeed in forming the only stripper union in America! This will be the second unionized strip club in the history of the country, the first being the Lusty Lady in San Francisco which closed in 2013. We discuss the physical harassment and other unsafe working conditions that drove the Star Garden dancers to unionize. After petitioning their employer, 18 dancers were locked out of their workplace in March of ‘22. As a result, the women were driven to escalate their tactics to striking and picketing in front of the club. They've since collected union cards and voted in an official union election. Moving forward, the Actors Equity Association will assist these women as they bargain for a contract. To raise money for the out-of-work dancers on strike, Reagan and Velveeta and some other dancers in the community have been using a side project, the Stripper Co-Op, to put on brilliantly unique and vibrant pop-up strip shows at various venues. The money raised through the Co-Op is distributed fairly amongst the strippers, and they also donate a portion to mutual aid. Donations made between the Stripper Co-Op and its previous virtual iteration, the Cyber Clown Girls, total over $50,000 from May 2020 to the present to over 100 different orgs. The Stripper Co-Op was also inspired by the worker-owned Lusty Lady.Follow @stripperstrikenoho on Instagram and Twitter! @stripstrikenohoPlease support their strike fund here! Sign their petition for safety here!You can also follow their Stripper Co-op on Instagram: @stripperco_op or Shoutout to @jessejamz for crafting the lovely fancy version of the Stripper Strike cocktail! Cheers & solidarity!Stripper Strike60 ml Gin (like Las Californias)15 ml Lime juice60 ml Fever Tree Pink Grapefruit Tonic Water Lime wedge ( garnish)Stripper Strike, fancy version60 ml Gin (like Las Californias)15 ml Lime juice30 ml Ruby Red Grapefruit Juice 10 ml Grenadine or Jamaica (Hibiscus) syrup (recipe below) 45 ml Tonic Water Small pinch of Salt Add all ingredients except the Tonic Water to a cocktail shaker & shake well with cubed ice. Fine strain into a Collins or rocks glass & top with the Tonic Water. Take the peel of a grapefruit & express over the drink & garnish. Glassware: Collins or rocks glassGarnish: Grapefruit peelABV: 14%You can find Jamaica at your local Mexican or Central American food store. You can also use a well-made grenadine in place of the Jamaica, if unavailable. Jamaica Syrup75g Jamaica500ml Sugar, granulated white500ml WaterUsing a pan and stove, add water, sugar, and Jamaica and bring to a boil. Let lightly simmer for 20 minutes. Fine strain into a container to let cool. Then bottle and label. Jamaica Syrup must be refrigerated and is good for up to one month.Support the show
Mocktail Week officially began on Sunday, and we're bringing you some fun bonus episodes all week in celebration! National Mocktail Week was founded by Marnie Rae; wife, mom, soberista and all around bad ass lady! Find out more about Marnie and her journey here: marnierae.com In this bonus episode Emily tells us all about the history of tonic water. I still drink it sometimes, but you can use it in a variety of mocktails if it is your flavor. Let us know what you think!
Als zertifizierte Elfen wissen wir, wie das mit diesem Weihnachten geht.
In diesem Video stellt Ben euch die Hintergründe und Prinzipien von Tonic Water vor und geht auf die Unterschiede der neuen Mistelhain Tonics im Whisky.de Sortiment ein. Bei Mistelhain verfolgt man einen komplementären Ansatz, bei dem es darum geht, einem Gin die vielschichtigen Aromen und Geschmacksnuancen zu entlocken, damit diese noch besser zur Geltung kommen. Ben verkostet die drei Sorten Ambition, Signature und Trend und gibt anschließend Empfehlungen für den idealen Gin Tonic Mix. Mistelhain "DASTONIC" Ambition https://www.whisky.de/p.php?id=XZSOTOMIAM Vorstellung: 08:42 Das Zusammenspiel fruchtiger Destillate mit Aromen der Chinarinde sorgt für einen sehr milden und weniger auffallende Bitterkeit im Geschmack. Durch Perkolation werden die mediterranen Aromen von Botanicals wie Zitronen, Limetten und Chinarinde gekonnt herausgelöst und in einer Craftstill im Vakuumverfahren destilliert. Der erhöhte Kohlensäuregehalt ist angenehm und spritzig. Das ausgewogene Verhältnis von Säure und Süße eignet sich ideal für leichte, mediterrane Gins mit Zitrusnote und bis etwa 43% vol, aber auch für viele London Dry Gins. Mistelhain "DASTONIC" Signature https://www.whisky.de/p.php?id=XZSOTOMISI Vorstellung: 11:37 Der erhöhte Kohlensäuregehalt perlt angenehm spritzig über Gaumen und Zunge während sich das ausgewogene Verhältnis von Säure und Süße ideal für Gins mit Zitrusnote und etwa 43% vol. eignet. Dieses Tonic Water ist der ideale Begleiter in Longdrinks und Cocktails, die mit einer kräftigeren Grundnote aufwarten. Beispielsweise eignet es sich für eine ausgewogene Kombination der Isle of Harris oder der NcNean Gins. Mistelhain "DASTONIC" Trend https://www.whisky.de/p.php?id=XZSOTOMITR Vorstellung: 14:39 Das Mistelhain Trend vermählt die typische Bitternote der Chinarinde mit dem Aroma reifer Beeren. Das Ergebnis ist ein süßliches und fruchtiges Tonic Water, mit dezenter Chinin-Note. Die fruchtige Komponente entsteht durch die Destillation frischer Erdbeeren und Himbeeren. Die Aromaträger werden unbehandelt und in natürlichem Zustand destilliert. Ideal für Pink Gins und Spirits aber auch mit anderen Spirituosen oder pur zu genießen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/
Which Tonic water is best? The theme of this NICE episode is mixing. We start the episode by mixing two unexpected products, and finish by testing half of the classic Gin and Tonic. The Contenders are Canada Dry, Fever Tree, and Schweppes. Please like and subscribe, and if you have any suggestions tweet us at @tastetestdummies or email at nickandjohnpodcast@gmail.com. SPOILER! Below is a list of which Tonic Water corresponds to which numbered glass it was in. This information will be at the end of the podcast as well. 1. Fever Tree 2. Canada Dry 3. Schweppes
The guys talk chat about being abducted, punch cards, and tonic water. Join the Watercooler Patreon - Patreon.com/watercooler Woof Woof! And if you enjoy the show, please leave a rating and review on iTunes with nothing but barks. Chris Laxamana: http://twitter.com/chrislaxamana Matt Fondiler: http://twitter.com/mattfondiler Gary Smith: http://twitter.com/gpatricksmith Mike Dawson: http://twitter.com/dawsangeles Caelan Biehn: http://twitter.com/caelanbiehn
Dieses mal mit Steffen Zimmermann dem Brand Ambassador von Schweppes. Steffen erzählt aus seiner Vergangenheit vom Barkeeper über Rutte Gin bis hin zu Schweppes und räumt gemeinsam mit Dietmar einige Mythen über Tonic Wasser und Schweppes auf. Neben den Gin News haben wir uns den Windspiel Gin in der Verkostung vorgenommen. Die Ergebnisse findet Ihr wie immer auf unserem Gin-Portal original-gin.com. Sponsor der Heutigen Folge ist der El-Bart Gin.
Dr. Pierre Kory and Dr. Keith Berkowitz say that sadly no, a gin and tonic will not benefit treatment. Formed by leading critical care specialists in March 2020, the Front Line COVID-19 Critical Care Alliance (FLCCC) has developed highly effective treatment protocols that aim to prevent and treat COVID-19 at all stages of the disease. We are a 100% donor-supported 501(c)(3) non-profit organization — our work would not be possible without you. Your gifts help us expand our reach and share the latest research available, for the health and well-being of all. To donate online, click here: https://covid19criticalcare.com/network-support/support-our-work/ To follow FLCCC, click here: https://covid19criticalcare.com/follow-flccc-2/ To learn more about our protocols, click here: https://covid19criticalcare.com/covid-19-protocols/ To register for weekly webinars, click here: https://geni.us/FLCCC_Webinar_Register To buy FLCCC gear, click here: https://supportflccc.store/
Will and Elizabeth talk to Dad about Danny DeVito, vocabulary, Elizabeth's move, Murphy beds, sleeptalking, hypnogogic hallucinations, solipsism, Mom's heroism, the Animal Collective concert, and lighting design. In the News, we talk about an Oklahoma man who killed his friend because he thought he intended to feed him to bigfoot, an American tourist who fell into Mount Vesuvius, and a man who stole an R2-D2 statue from Walt Disney World and claimed he was just trying to test Disney's security. We play the Job Interview Game. Finally, for treat yourself, we try some specialty sodas, including Betty Buzz Tonic Water, Mango New Wave Soda, Sprecher Orange Dream and Cheerwine.
Filme in dieser Ausgabe: "Psycho", "Strange Things About the Johnsons" und "Fight Club" Liebe Fans, Neider, Angehörigen und Tante Erna. Folge 52 des Tele-Hørsts hat zwar ein sehr simples, ja regelrecht massentaugliches Thema (Twists im Film, gähn!), aber dank Andi bietet diese Folge dennoch das volle Toll!Geil!Super!-Erlebnis. Nicht nur wegen der Filmwahl, sondern auch weil es neben Max und Stu noch einen zweiten Max in dieser Ausgabe gibt, zum anderen hat der zweite Max uns einen Sponsor und ein Gewinnspiel mitgebracht. Wenn ihr mind. 18 Jahre alt seid und ihr gerne eine Flasche bayrischen Gin The Duke Munich Dry mit passenden Tonic Water gewinnen wollt, dann kommentiert einfach hier (FB) oder hier (Insta) und gelangt somit in unseren Lostopf. Kommentare, die uns Krypto-Währung oder Sex andrehen wollen, werden nicht berücksichtigt. Sorry. Das Gewinnspiel läuft bis einschl. 30. Juni 2022. Die Gewinner*innen werden von uns benachrichtigt. Ob ihr gewinnt oder nicht, denkt bitte immer daran: Alkohol nur in Maßen und verantwortungsvoll genießen – sonst könnte es schlimm enden und ihr findet "Der Leuchhturm" doof. Das wäre ja schrecklich.
Matthias ist ein Gin-Liebhaber. Ich hab' aber natürlich kein Tonic-Water da, bzw. vergessen zu kaufen. Aber ich hab nen Gin da, der leicht und lecker zu trinken ist; auch ohne Mische. Und doch sprechen wir über schwere Themen: Unmut, Unlust und über den aktuellen Krieg. Wie kann man junge Menschen für Politik begeistern? Warum sind Menschen überhaupt so desinteressiert an Politik und ihren Rechten und Pflichten etwas Gutes für sich und andere zu machen. Angesichts des Krieges werden doch Viele oder Einige politisch. Aber was ist das überhaupt? Reicht es etwas zu posten? Und wie geht es weiter? Matthias stellt seine Projekte vor, fragt kritisch auch in meine Richtung nach und wir überlegen, was politisch ist, was Hoffnung ist und noch einiges mehr... #immersommer #politikverdrossen #standwithukraine #seasonfour #podcast Und noch eine Bemerkung: In dieser Folge sprechen wir über den aktuellen Krieg in der Ukraine. Die Situation ändert sich dort sehr schnell und zum Zeitpunkt des Recordings sprechen wir dementsprechend über einen bestimmten Stand.
In this episode, Varun is in conversation with Aneesh Bhasin who is one of the co-founders of Svami drinks that makes progressive drinks and mixers. He takes us through the company's genesis, the experiments they conducted with reference to the product and its marketing, responses from a diverse market like India, and probable future trends and plans. Aneesh is on Instagram and Twitter @aneeshbCheck out Svami drinks on their Instagram, Twitter and WebsiteTalk to Varun Duggirala on Twitter and Instagram: @varunduggiYou can listen to this show and other awesome shows on the new and improved IVM Podcast App on Android: https://ivm.today/android OR iOS: https://ivm.today/ios
Wir analysieren einmal ausführlich den Auftritt des Silberpfeil Energy Drinks, den es tatsächlich schon sein 2017 gibt! Habt ihr davon schon mal vorher gehört? Wir nicht, und wir fragen uns warum.
Ein kleiner Flaschen Verboten für Zwischendurch! Zwei Dosen und ein kleiner Schnack das muss für heute reichen,... dachten wir uns, und dann haben wir doch wieder ein ganzes Fass aufgemacht und über Gott, Microsoft und die Welt gelabert.
Hey, My Name Is Jeff, and welcome back to the podcast!In today's episode, we are once again blessed with the presence of the one and only FUNKEEE who's coming by to send her holidays wishes and take a grilling on her way out of the year. We'd like to thank her for being with us throughout the year and the podcast infancy.Merry Xmas wishes FUNKEEE. We are also very proud to introduce our new services:- HoH Network (Healer Of Heart Network)- Rent A Boyfriend (Xmas special)Disclaimer:This content is for entertainment purposes. It does not represent our views nor does it pretend to shape opinions. Listen at your own discretion.Word Of The Day: MerryDrink Of The Day: Tea, Tonic Water, WaterSocials:- Instagram: @mynameisjeffpodcast- Twitter: @mnijpodcast- Clubhouse: @mnijpodcastAs always, thanks for tuning in. My Name Is Jeff!Episode material:- Happy Birthday - Stevie Wonder- Victory - Samsong**Missing material will be added soon**Special thanks and shout-out to @sLim Prince Official for the intro music and the My Name Is Jeff Podcast beats.Intro Music: Buga För Dig - sLim Prince
In allen Bereichen der Wirtschaft werden Fachkräfte gesucht. Um den Apotheken und deren gut ausgebildeten Fachkräften die Suche zu erleichtern, um gezielt Kontakte herzustellen und um einen guten Überblick über die Potenziale zu bekommen, gibt es eine digitale Lösung des Deutschen Apotheker Service. Die beiden Marcels reden in dieser Folge darüber, wie sich der Arbeitsmarkt und der Bewerbungsprozess verändern wird und was den Bewerbern, aber auch den Apotheken als Arbeitgeber wichtig ist. Als Bereichsleiter des Deutschen Apotheker Services beschäftigt sich Marcel Willing seit fünfeinhalb Jahren damit, eine Matchingplattform für Apothekenpersonal anzubieten. Das Angebot richtet sich an PKA, PTA und Apotheker - über 9.000 Bewerber nutzen bereits das Angebot. Der Gastgeber genießt einen Hendricks Gin mit Tonic Water, Marcel Willig hat sich für einen Monkey Gin mit Tonic Water entschieden. Hast du Fragen, Themenwünsche, Anregungen oder bist an einem Austausch mit mir interessiert, dann meld dich gerne! https://www.apovid.de/home/ Instagram: https://www.instagram.com/apovid_gmbh/ Facebook: https://www.facebook.com/apovid XING: https://www.xing.com/profile/Marcel_Becker171/cv LinkedIn: https://www.linkedin.com/company/apovid-gmbh
Hosts Bridget Albert and Julie Milroy welcome Tim Warrillow - co-founder & CEO of Fever-Tree
On this special episode of Pop Music For Smart People I chat with the immensely talented Novaa. This amazing artist is based in Berlin, Germany and is creating soothing electro pop that will definitely give you full body goosies. We talk about some of her influences on her music, her collaboration with fellow artist Moglii and some of her amazing songs such as Drones and Tonic Water. Go check out the episode and go stream Novaa's music and follow her on her social platforms which are below. Novaa Instagram Novaa TikTok Novaa Spotify To support the show you can do so at www.buymeacoffee.com/PMFSP Visit our website www.popmusicforsmartpeople.com and while there check out the merch store --- Send in a voice message: https://anchor.fm/pmfsp/message
On this special episode of Pop Music For Smart People I chat with the immensely talented Novaa. This amazing artist is based in Berlin, Germany and is creating soothing electro pop that will definitely give you full body goosies. We talk about some of her influences on her music, her collaboration with fellow artist Moglii and some of her amazing songs such as Drones and Tonic Water. Go check out the episode and go stream Novaa's music and follow her on her social platforms which are below. Novaa Instagram Novaa TikTok Novaa Spotify To support the show you can do so at www.buymeacoffee.com/PMFSP Visit our website www.popmusicforsmartpeople.com and while there check out the merch store --- Send in a voice message: https://anchor.fm/pmfsp/message
Thank you for joining us for our 2nd Cabral HouseCall of the weekend! I'm looking forward to sharing with you some of our community's questions that have come in over the past few weeks… Let's get started! Anonymous: Hi doctor Cabral, I have a bit of an embarrassing question and I feel very uncomfortable discussing this with the people I know, so really hoping you can help me. How can you tell the difference between brown vaginal discharge (old blood) and a runny stool on your hygienic pad? I have some bowel issues, so sometimes when I pass gas, a little bit stool comes out and ends up on my pad. And when I wear tight pants and sit all day, the pad can move, so the stool ends up a bit higher – where your vaginal discharge usually is. I want to be mindful of brown discharge too, because I have some hormonal problems. Anyway, I really feel super embarrassed about asking this question, so I hope you don't mind answering. Thanks so much in advance for your answer, I really appreciate it. Mark: Hi doctor Cabral, What are your thoughts on hydrogen-rich water? Are the health claims around it true? And do you think a hydrogen water maker would be a good investment for one's health? Thank you in advance for your advice! Mark Michelle: Hi! I know you recommend being dairy free. I am for the most part. I really like Greek yogurt and seem to tolerate it well. What are your opinions on yogurt? Tim: Hi Dr. Cabral, I love your podcast and love your products. Thank you for all of your time and effort, I appreciate it. My question is does diet tonic water have any negative effects on the body? I like to drink one in my shaker cup in the morning mixed with lemon. I just like the taste and a change from regular water. Is this ok or is it not good for me? Simon: Hi Dr C! For about two years I've been getting red swollen sores on my lip and penis (always in the same place) that a bacterial test has shown to be overgrowth of staphylococcus. They typically flare up at the same time and usually when I get a cold or am run-down. Can you recommend anything to rid myself of this overgrowth permanently (or reduce the frequency and magnitude of outbreaks? I tried using antibacterial wash consistently for a fortnight but that doesn't seem to have done the job. I'd love your thoughts. Anonymous: Hi dr cabral, many many thanks for all you do! I have a question about my 18 yr old daughter. She has a little history, at around 14 she started restricting her diet for her sport. Thats the short version. During that tine she started her period. Very heavy periods. It lead to anemia, an iron transfusion & followed by a blood transfusion. She now is sadly on a bc pill. she still has irregular periods, cramps.. i took her for her yearly chec up at her regular doctor and her non fasting cholesterol came back high. She is a very active girl. Competitive cheerleader, tumbling, loves running & working out and honestly eats pretty healthy. She also suffers from anxiety.. Are there supplements that can help. Please help with some direction as to how i can help get her on track—endless thanks Thank you for tuning into this weekend's Cabral HouseCalls and be sure to check back tomorrow for our Mindset & Motivation Monday show to get your week started off right! - - - Show Notes & Resources: http://StephenCabral.com/2032 - - - Dr. Cabral's New Book, The Rain Barrel Effect https://amzn.to/2H0W7Ge - - - Join the Community & Get Your Questions Answered: http://CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Stress, Sleep & Hormones Test (Run your adrenal & hormone levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels)
Sigrid Bachert ist seit 4 Jahren Geschäftsführerin von Thomas Henry, der Barlimonadenmarke aus Berlin für die besten Drinks in den besten Bars. Seit 17 Jahren vermarktet sie erfolgreich Getränke. Absolut Vodka, Jim Beam, Aperol, Cointreau und viele andere Marken hatte sie nicht nur im Glas sondern auch als Marketingmanagerin in der Strategieplanung. Begonnen hat sie ihre Karriere in den Medien, beim TV-Sender ProSieben. Deshalb betrachtet sie Marken immer auch nach ihrem potenziellen Erlebniswert. Bei Thomas Henry bekommt man deshalb auch immer zusätzlich echtes Barfeeling ins Glas. Sigrid kommt aus der Nähe von Frankfurt/Main, ihre Wahlheimat ist Berlin und gelebt hat sie schon in allen Bundesländern mit B. In der heutigen Episode sprechen wir darüber:wie es zur Gründung von Thomas Henry kamSortiment und Produktiondie Wichtigkeit der Barkeeper-Community, mit der Thomas Henry zusammenarbeitetfehlende Inspiration und Auswirkungen auf den Vertrieb durch die Pandemiedie Verbraucherbewegung in den SupermarktUmsatzentwicklung der letzen 2 Jahreaktuelle Herausforderungen in der Personalplanung (eine der größten beruflichen Herausforderungen von Sigrid)die größten beruflichen Erfolge von Sigrid (wenn sie etwas Neues implementiert und das erfolgreich wird)die Einführung der neuen Arbeitsstrukur bei Thomas HenrySigrids Tipp: Dinge im Unternehmen muss man auch in der Planung bis zum Ende durchdenken, weil zurücknehmen kann man die Umsetzung nicht mehr.und vieles Spannende mehr.Es lohnt sich reinzuhören.Hier geht's zu den ShownotesWOMEN IN FASHION MENTORINGMöchtest auch Du mit Deinen vorhandenen Potenzialen, Fähigkeiten und Kenntnissen Deine unverwechselbare Marke im Fashion- und Lifestyle-Segment aufbauen? Ich helfe Dir gerne bei der Gründung Deiner eigenen Marke, und biete Dir meine Erfahrungen, meine Plattform, und den Zugang zu meinem exklusiven Netzwerk.TRIFF JETZT DEINE ENTSCHEIDUNG und vereinbare Dein kostenfreies Vorgespräch mit mir. Vielen Dank für Deine Treue!Herzlichst,Sibel Brozathttps://womeninfashion.de/www.linkedin.com/womeninfashion.dewww.instagram.com/womeninfashion.dewww.facebook.com/womeninfashion.deTelegram Gruppenchat
http://www.whisky.de/p.php?id=XGILLUS00 Nosing 02:24 Wir verkosten den Illusionist Gin. Die Illusion hinter dem Ilusionist Gin aus München ist seine blaue Farbe: Neben Zitrusschalen, etwas Süßholz und würzigen Muskatnusschalen enthält der Gin auch geheimnisvolle blaue Blüten, die dem Gin seine leuchtend blaue Farbe geben. Der Clou: Gemischt mit Tonic Water färbt er sich rosa! Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/
One key aspect that has emerged in recent times is to bring the bar experience home. And, this has also been facilitated by companies that function the mixers category.There have been democratize experiences that were traditionally part of the metro city markets to other tier markets as well, and so much more.One such company is Jimmy's Cocktail. On this episode, Varun is joined by Ankur Bhatia, Founder and CEO of Jimmy's Cocktail. Ankur shares his experience of working across e-commerce and alcohol-beverages industry. They also discuss how the alcohol-beverage market is unique from an Indian context.Website of Jimmy's Cocktail: https://jimmyscocktails.com/Follow Jimmy's Cocktail on Instagram: https://www.instagram.com/jimmyscocktails/?hl=enFollow Jimmy's Cocktail on Facebook: https://www.facebook.com/jimmyscocktailsindia/Find Ankur Bhatia on Instagram: https://www.instagram.com/ankurinsta/?utm_medium=copy_linkFind Ankur Bhatia on Facebook: https://m.facebook.com/TheAnkurSign onto Varun's new newsletter at: https://varunduggi.com/Talk to Varun Duggirala on Twitter and Instagram: @varunduggiYou can find Varun Duggirala on LinkedIn: https://www.linkedin.com/in/varun-duggirala-31090313You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.
Das Trendgetränk der letzten Jahre: Gin Tonic. Gerade Gins gibt es wie Sand am Meer und die Auswahl ist vielfältig. Aber wie sieht es eigentlich mit dem Filler Tonic Water aus? Was gibt es hier für unterschiede und schmeckt man die? Tonics der Folge: Schweppes (Indian, Herbal, Dry), Fever Tree (Mediterranean, Indian, Elderflower), Thomas Henry (Indian, Botanical), Goldberg (Indian Hibiscus), Real Quality (Indian) & Rewe Beste Wahl (Indian).
In den zweiten 12 Stunden der Rekordfahrt wird es abwechslungsreich im Begleitfahrzeug, aber auch auf der Strecke. Im Auto kommen Christoph Strassers Trainer Markus Kinzlbauer und Betreuer Georg zu Wort, berichten über die Fakten rund um die Fahrt oder lesen motivierende Nachrichten vor. Auch David Misch, erfolgreicher RAAM Teilnehmer und früherer Trainingskollege setzt sich für einige Stunden hinters Steuer und erzählt vom neuen Buch, das er schreibt – nämlich über das Jahr des #1day1000k von Christoph. Doch während sich der Moderator des Live-Streams mit der Crew unterhält, wird Straps ungeduldig und kann den Moment gar nicht erwarten, wenn ihn das TV Team endlich alleine lässt, damit er kurz ungestört sein kann. Was da wohl los ist?Der Strasser-Express bleibt bis zum Ende ruhig und konzentriert, kippt die Trinkflaschen trotz einsetzendem 9-stündigen Dauerregen konsequent in sich hinein – auch dann, als schon klar war, dass sämtliche Rekordmarken übertroffen werden. Im Gegensatz dazu hat sich der euphorisierte Flo nicht mehr ganz unter Kontrolle und verteilt die Fever-Tree Limonaden mit vollem Enthusiasmus im Zuschauerbereich, anstatt sie für das aktuelle Gewinnspiel mit ins Studio der Podcastwerkstatt zu bringen.Gänsehautmomente bei der Zieleinfahrt sind garantiert! Wir bedanken uns bei unserem heutigen Sponsor Fever-Tree, dem Premium Getränkehersteller bekannt für richtig gutes Tonic Water und Ginger Beer, dass man mit Hochprozentigem mischen kann, aber nicht muss. Christoph‘s Empfehlung für einen gemütlichen Abend: das Tonic-Water schmeckt auch mit Soda und einer Zitronen-Scheibe großartig erfrischend. Fever-Tree hat jetzt neu auch zwei Limonaden in den Sorten „Sicilian Lemonade“ und „Mediterranean Orange“ mit fruchtig herber Note, erhältlich in Lokalen, in der Metro oder online auf www.vinospirit.at - Prost! Gewinnspiel Frage: Seit welchem Jahr wird Christoph bereits von Fever-Tree unterstützt? Antworten bitte per Mail an sitzfleisch@christophstrasser.atWas unter den richtigen Antworten verlost wird? Ein Fever-Tree Limonaden Paket: 12x Sicilian Lemonade, 12x Mediterranean Orange, 1x Kühltasche, 2x Gläser
Kann es wirklich sein, dass Jens Voigt behauptet, dass ihm eine radsportliche Herausforderung zu krass ist? Wie langweilig muss eine Grand-Tour-Etappe sein, dass auf Eurosport über Ultracycling und 24 Stunden Weltrekorde diskutiert wird? Und warum hat Jens Voigt nur den Stundenweltrekord attackiert?In der zweiten Episode der „24 Stunden Staffel“ blicken Straps und Flo auf die historische Entwicklung dieser Bestmarken zurück und erzählen von den „wilden 80ern“. In diesem Jahrzehnt wurden die ersten Rekorde über 24 Stunden aufgestellt. Das ist aber auch die höchste mit einem Rennrad jemals über diesen Zeitraum erzielte Geschwindigkeit. Nein, kein Tippfehler, es hat tatsächlich einen Windschattenrekord mit über 80km/h gegeben.Eine andere magische Zahl ist die 900, nämlich die Kilometeranzahl, die ohne Windschatten erst von insgesamt 4 Menschen übertroffen wurde. Und genau das ist auch das aktuelle Ziel von Christoph Strasser: Nachdem er seinen damaligen 24 Stunden Weltrekord auf der Straße verloren hat, will er ihn sich zurückholen und erzählt von seiner Vorbereitung und seinem Weg dahin. Der Startschuss fällt übrigens heute Abend! Gewinnspiel: Wieviele Kilometer glaubst du, dass Christoph in 24 Stunden am Militärflughafen in Zeltweg zurücklegen wird? Die 10 besten Tipps gewinnen tolle Preise von Christophs Sponsoren. Mach mit und schreibe ein Mail an: sitzfleisch@christophstrasser.at Wir bedanken uns bei unserem heutigen Sponsor Fever-Tree, dem Premium Getränkehersteller bekannt für richtig gutes Tonic Water und Ginger Beer, dass man mit Hochprozentigem mischen kann, aber nicht muss. Christoph‘s Empfehlung für einen gemütlichen Abend: das Tonic-Water schmeckt auch mit Soda und einer Zitronen-Scheibe großartig erfrischend. Fever-Tree hat jetzt neu auch zwei Limonaden in den Sorten „Sicilian Lemonade“ und „Mediterranean Orange“ mit fruchtig herber Note. Prost! Sei live dabei, oder gib dir den Livestream auf www.K19.at oder alle Updates auf www.christophstrasser.at, und schau dir mal diese feinen Drinks an: www.fever-tree.at
This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, hosted by Gastronomica editorial collective member Jaclyn Rohel. Jaclyn is joined by her colleague, anthropologist Janita Van Dyk, to introduce a new feature on recent and upcoming books in Food Studies, “What to Read Now.” This episode focuses on Just the Tonic: A Natural History of Tonic Water (Kew Publishing, 2019) in conversation with authors Kim Walker and Mark Nesbitt to explore sparkling water in the history of medicine, in cocktail cultures, and in the archives.Photos courtesy of Kim Walker and Mark Nesbitt.Heritage Radio Network is a listener supported nonprofit podcast network. Support Meant to be Eaten by becoming a member!Meant to be Eaten is Powered by Simplecast.
http://www.whisky.de/p.php?id=GMORA00X0 Nosing 02:03 Wir verkosten den Glenmorangie X. Glenmorangie X wurde in Zusammenarbeit mit Barkeepern speziell zum Mixen mit verschiedenen Getränken, unter anderem Tonic Water oder Cola, entwickelt. Damit möchte man einen der meistverkauften Single Malt Schottlands noch näher an die breite Masse bringen. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/
Described as the “liqueur of the virtues” by one of the most famous 19th C. Italian authors Gabriele D’Annunzio, it’s no wonder that https://www.amaromontenegro.com/ (Amaro Montenegro) is the best-selling amaro in Italy. It’s full of secrets too, which also might be why it’s so successful. Can one spirit be virtuous and secretive at the same time? We’ll have to ask its Master Herbalist and Global Brand Ambassador? I’m Susan Schwartz, your drinking companion, and this is, Lush Life Podcast, every week we are inspired to live life one cocktail at a time. Velvety, smooth, intoxicating, no wonder D'Annunzio and his fellow Italians love it. I am thrilled to have Matteo Bonoli, the Master Herbalist, and Rudi Carraro, the Global Brand Ambassador, on Lush Life to introduce me to Amaro Montenegro’s virtues and secrets. But before we get started and If you live in the UK, then head on over to https://tidd.ly/3sSfngn (Spiritskiosk.com) for your bottle of Amaro Montenegro. You’ll receive 10% off the entire site by quoting this code: ALushLife10SK, that’s all one word: ALushLife10SK. If you are in the USA, you can find it on https://drizly.sjv.io/c/1437188/567662/9425?u=https%3A%2F%2Fdrizly.com%2Fliquor%2Fliqueur%2Fmontenegro-amaro-italiano-liqueur%2Fp5418&subid1=Montenegro%20podcast (Drizly.com). We have two simple Amaro Montenegro cocktails for our Cocktails of the Week, the Monte & Tonic and the Montenegroni: Monte & Tonic INGREDIENTS 50ml Amaro Montenegro 150ml Tonic Water Orange zest METHOD Add the Amaro Montenegro to a Highball glass Top up with the Tonic Water Garnish with the Orange Zest For the Montenegroni, you’ll have to listen or go to my site where you’ll find this recipe, more Montenegro cocktails, and all the cocktails of the week at https://alushlifemanual.com/ (alushlifemanual.com), where you’ll also find all the ingredients in our shop. Full Episode Details: https://alushlifemanual.com/how-to-drink-montenegro-with-matteo-bonoli-and-rudi-carraro ----- Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to https://www.buymeacoffee.com/lushlife (buymeacoffee.com/lushlife). Lush Life Merchandise is https://www.redbubble.com/people/alushlifemanual (here) - we’re talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by https://podcastlaunch.pro (Simpler Media) Follow us on https://twitter.com/alushlifemanual (Twitter) and https://www.instagram.com/alushlifemanual/ (Instagram) Get great cocktail ideas on https://www.pinterest.co.uk/alushlifemanual/ (Pinterest) New episodes every Tuesday, usually!!
On this week's episode of the Fit Black queens Podcast the Queen's are sipping on Holiday tea mocktails gifted from Organic India USA. Join us as we play the fun drinking game "Would you rather" and get some mocktail recipe inspiration. J'que's Raspberry Mocktail Tulsi Organic India Tea, Beet root powder, Almond milk, Raspberry Sugar Free Syrup. De's Blood Orange Tea & Tonic Organic India's Lemon Ginger Tulsi Tea, Tonic Water, Blood Orange Juiced, Cinnamon rimmed with Organic India's Psyllium Husk Powder Tikima's I made two Hibiscus and Cinnamon Mocktail Organic India Tulsi Hibiscus Homemade cinnamon brown sugar simple syrup Alexis' Ginger Raspberry Lemon Sangria Mocktail Organic India Tulsi Focus Raspberry and Lemon Ginger Simple Syrup Ginger Beer --- Send in a voice message: https://anchor.fm/fitblackqueens/message Support this podcast: https://anchor.fm/fitblackqueens/support
heckpiet und maha sprechen über besondere Tonics, die man nicht nur, sehr wohl aber auch zum Mixen nehmen kann. Damit ergänzen wir unsere Folge 8 über Gin.
heckpiet und maha sprechen über besondere Tonics, die man nicht nur, sehr wohl aber auch zum Mixen nehmen kann. Damit ergänzen wir unsere Folge 8 über Gin.
The craft spirits movement that has taken hold in recent decades has been followed by a boom in premium mixers.Founded in 2004, UK company Fever-Tree was undoubtedly the company that started the latter trend.Fever-Tree mixers are now sold in over 75 countries globally and the company is listed on the London Stock Exchange with a market cap of 2.46 billion pounds.In this episode of the Drinks Adventures podcast, we're joined by Fever-Tree co-founder and CEO, Tim Warrillow.Tim shares with us the story of Fever-Tree's journey from start-up phase with just a single tonic water to something of a global phenomenon.
Simon Majumdar (Eat My Globe, Cutthroat Kitchen, Iron Chef) joins the Seltzercast to drink and discuss Tonic Water. Be sure to check out Simon's podcast Eat My Globe wherever podcasts are available! https://www.simonmajumdar.com/ https://www.eatmyglobe.com/ https://twitter.com/SimonMajumdar FOLLOW THE SELTZERCAST: http://twitter.com/seltzercast https://www.instagram.com/seltzer.cast/ https://twitter.com/Sean_POBrien https://www.instagram.com/seanpatrickobrien/ THIS PODCAST IS SPONSORED BY SUPERYAKI http://superyaki.com/ https://twitter.com/SuperYakiStuff Narration provided by Tim Wells Art by Kyra Kaufer Music by Kevin MacLeod: Samba Isobel by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4316-samba-isobel License: http://creativecommons.org/licenses/by/4.0/ Graveyard Shift by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3823-graveyard-shift License: http://creativecommons.org/licenses/by/4.0/ Happy Alley by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3851-happy-alley License: http://creativecommons.org/licenses/by/4.0/ Poppers and Prosecco by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/4231-poppers-and-prosecco License: http://creativecommons.org/licenses/by/4.0/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
On this episode of the Non Alcoholic Bible podcast, Tim and Caz try NINE different tonic waters! This should make it easier for you to choose a tonic water that's right for your cocktail, G&T or just to drink solo. So many bubbles went in to the making of this episode, so thanks for listening! We loved all of the tonic waters we tried, but we narrowed it down to three at the end, so make sure to check out our favourites! We bought the majority of our tonic waters from Amazon of The Whisky Exchange (yes, The Whisky Exchange, because they sell tonic waters in single bottles and not HUGE packs). We are not sponsored by either of these companies, and we were not sponsored by ANY of the tonic waters in this episode. This was a true blind-tasting with genuine opinions :). You can find us in all the usual places: Instagram - https://www.instagram.com/nonalcoholicbible Facebook - https://www.facebook.com/nonalcoholicbible Website - https://www.nonalcoholicbible.com/ Email - tim@nonalcoholicbible.com Thank you SO much for listening! Tim and Caz
The Gang are back. This week, our favourite Gin Queens of West Renfrewshire (& Peebles) drink Tuilagi Gin, Galloway Gin and straight up, unfiltered tonic water. Will this be the start of the Ginaissance? Listen for yourself.
In the Gin-Cast, Ashley Ryan, Jordan Haggerty, & Ryan Lindsay review Indigo colored Empress 1908 Gin from Victoria, BC , The Botanist Gin from Islay, Scotland, & St George Terrior Gin from The Bay Area in California. The gins were mixed with Fever Tree Tonic, All In Energy Drinks, and Jack Rudy Cocktail Tonic Syrup. Plus, we try a gin cocktail recipe that a listener sent us called "Summer Crush".
Wir beschäftigen uns mit dem wundersamen Gas Kohlensäure, das unser Leben auf eine prickelnde Weise bereichert. Außerdem versucht sich Matthias an zähneknirschend süßem Lipton Eistee und Alex stößt in ein bisher unentdecktes Land der Bitterkeit vor.
Hygienekonzepte der Bahn / Verbraucherärger der Woche: Mit dem Mietwagen in den Urlaub / Verbrauchernachrichten / Leitungswasser: Worauf achten beim Trinken? Interview mit Prof. Jörg E. Drewes / Besser und günstiger: Tonic Water selbst gemacht
heckpiet und maha sprechen über besondere Tonics, die man nicht nur, sehr wohl aber auch zum Mixen nehmen kann. Damit ergänzen wir unsere Folge 8 über Gin.
On this episode of the Non Alcoholic Bible podcast, Tim and Caz have Sgroppinos! This delicious drink has: A good helping of mango, lemon or orange sorbet 50ml Everleaf Bittersweet Aperitif (https://www.everleafdrinks.com/) Top off with Tonic Water or Soda Water This drink was exactly what we needed on a warm summers day! And best of all? Completely alcohol free. Perfect! We ordered our Everleaf direct from Everleaf Drinks, but you can also find this bottle on Amazon as well :). You can support us by donating a little every month on our Patreon page: https://www.patreon.com/nonalcoholicbible You can find us in all the usual places: Instagram - https://www.instagram.com/nonalcoholicbible Facebook - https://www.facebook.com/nonalcoholicbible Website - https://www.nonalcoholicbible.com/ Email - tim@nonalcoholicbible.com Thank you SO much for listening! Tim and Caz
Vor zehn Jahren wagten einige Gründer in Berlin einen Angriff auf ein Monopol: Sie starteten mit Thomas Henry ein neues Tonic Water, ein Markt, der von dem Giganten Schweppes beherrscht wird. Das Startup wuchs vor allem gemeinsam mit der Barszene, expandierte in über 50 Länder – und leidet nun unter den großen Einschränkungen, die das Nachtleben immer noch mit sich bringt. Die Geschäftsführerin Sigrid Bachert spricht in dieser Folge über die Jubiliäumsfeier in der Krise, die Feierlaune der Deutschen und die Zukunft des Gin Tonic. Plus: Ein kurzer Talk mit Jörg Meyer, Inhaber Le Lion Bar de Paris und Boilerman Bar in Hamburg+++ Die heutige Folge wird Ihnen präsentiert von den ŠKODA Wechselwochen! Clever: Viel wollen und mehr bekommen: Wechseln Sie jetzt von Ihrem alten Fahrzeug zu einem neuen ŠKODA und sichern Sie sich eine attraktive Eintauschprämie bei ausgewählten Modellen und Ausstattungen, z.B. 6.000€ beim KODIAQ Sportline. Bis zum 31. Juli 2020. Mehr Informationen bei Ihrem teilnehmenden ŠKODA Partner oder auf skoda.de ++++
Selenium is an essential trace mineral that supports the immune system and may play protective role vs C-virus. Tonic water with Quinine's possible effect on viruses. Vit-C and other antioxidant immune boosters.
Kim Walker talks about the history and science of cinchona bark as a tonic, medicine, and mixer. Walker is a biocultural historian completing her PhD work on the Cinchona Bark Collection at Kew Gardens. She’s the co-author (along with Mark Nesbitt) of Just The Tonic: A Natural History of Tonic Water.
Wow! Geese flying over tonight, flying east! Have I mentioned in a while just how much I cannot stand Tonic Water? I know it's good for me and all...Oh, and is anyone anywhere else having issues finding Vicks Vap-O-Rub? TWO different Super Walmart's -OUT, Publix -OUT, CVS -OUT! I got the last one on the shelf at Walgreens on Sunday. Have the workers at the plant been deemed as nonessential? You are more than essential for what I do here! THANK YOU for always being here! The Music Authority LIVE STREAM Show & Podcast...recorded and on Tune In, Podcast Addict, Cast Box, Radio Public, and Pocket Cast, APPLE iTunes, AND Google Play Music! AND NOW IN CANADA! https://s1.citrus3.com:2000/public/HCRRadio Hamilton Co-Op Radio! Follow the show on TWITTER JimPrell@TMusicAuthority! Are you listening? April 27, 2020, Monday, verse three…Microcosms - TightropeJenny James - I Don't Care AnymoreThe Coral Cross Band - NarcissistThe Coral Cross Band – WorthCharms Against the Evil Eye - 19 Oscar [Big Stir Singles The Second Wave] (Big Stir Records)Richard Turgeon - Still Not Ready to DieDream Aria - Lingua CosmicaJamie Hoover Music - Battle Scars (@Loaded Goat Records)The Lunar Laugh - 10 Saying Goodbye [Goodnight Noises Everywhere] (You Are the Cosmos - Record Label)The Crushing Violets - DragonSarajevo '84 - Arctic FireThe Cynz - Quick Fix ManIn Deed - 12 I'm Alright (When I'm With You) [Everest (Extended CD Version)] (Big Stir Records)Genya Ravan - 12 Shadowboxing (Rum Bar Records)Uncle Watson's Widow Featuring Kate Evans – The Truth Will Set You Free
Thank you to our executive producer from Liam for making this podcast possible.
What's up Radiant Barbarian Love Doves!Another lil micro-sode comin' at ya, where I share some recent thoughts around the colonial devastation wrought in the name of Old Testament barbarism and organized evangelical Christianity, which in my opinion is patently blasphemous against the ideas of the actual Gospel. I also reminisce about what it was like living through a hurricane and a lava flow on the Big Island and how the experience informs my reaction to and vibes around this current evolving situation with the pandemic.Also: Expropriate the Vatican, redistribute the stolen wealth back to the global Southern Hemispheric proletariat, demote priests to physical grunt workers in food bank warehouses, throw the pedophiles into volcanoes, elevate the nuns to principal administrators of the Catholic Church, and Wham, Bam, thank you Ma'am. Problem Solved. Take care everyone, tons of love being sent your way through the ether ~~~~Please spread the word and tell a friend about the BNP! Rate, review and subscribe! I'm on Instagram @conantanner, and you can shoot me an email at barbarian.noetics@gmail.com.Lots more content on the way y'all! Until next time, I wish you peace, health and TONIC WATER.One Love,ConanTRACK LIST FOR THIS EPISODE:Rebel Diaz - Work Like ChavezAudry Funk - No Me RepresentesLowkey - Children of DiasporaSupport the show (http://www.patreon.com/noetics)
What's up beautiful 99%-ers!This is a special 'micro-sode' edition of the BNP. I don't have a ton of time today because I gotta scamper off to work soon, but I had to voice my thoughts regarding the medicinal benefits of tonic water for fighting off Covid-19 (and malaria to boot!), as well as the ugly truth behind this supposed "rescue package" our dear leaders in D.C have put together in response to the current national and global health and economic crisis. This "stimulus" is nothing but a 2nd, vastly more massive edition of the 2009 corporate bank bailout, signifying a generational economic realignment and redistribution of wealth away from working class people and into the pockets of the oligarchic ruling class. We mustn't let fear and our fight or flight response blind us to the grim reality of this bill. We need to educate one another and resist this further consolidation of wealth by the 1%. We need to support each other, and especially our brothers and sisters who work cash jobs and are not eligible for unemployment benefits.This bill is also not a $2.2T dollar package as the corporate media is telling us. It's a $10T giveaway. The Fed is printing $4 Trillion dollars for "loans" to businesses and banks (who are NOT legally bound to actually re-lend to working people, and in fact if 2009 is any indication, largely won't) and is printing a further $4 Trillion dollars for the insurance industry (must be nice to be the insurance industry). Meanwhile, the working class gets a paltry one time payment of $1200 sometime in May, which doesn't even cover people's gentrified rent for April. The immiseration of the working class as a result of this biological health crisis cannot be overstated. Workers needs universal basic income for the duration of this crisis. A one-time payment of $1200 is laughably inadequate. So get your yellow vests ready friends. We will need to make our demands in the street once this health crisis is over. I'll be giving away free Dadaist paintings for every surveillance drone that's disabled. TRACK LIST FOR THIS EPISODE:Ana Tijoux - Somos Sur (feat. Shadia Monsour)Ana Tijoux - Antifa DanceAna Tijoux - Sacar La Voz (feat. Jorge Drexler)Support the show (http://www.patreon.com/noetics)
Unser zweiter Gast Peter Pröll, Coach und Moderator für Organisationsentwicklung & Agile Transformationen, stellt uns den BetaCodex vor. Was ist es? Was ist es nicht? Was sind die Benefits? Und welche Gemeinsamkeiten und Unterschiede lassen sich zu den agilen Methoden (Scrum, Lean & Co) aus der letzten Folge erkennen? Im Gespräch erötern wir zudem, warum man sich als Beta-Männchen* konsequenter Weise mit nassem Wasser wäscht, wie man gleichzeitig Management abschaffen und Manager wertschätzen kann und warum Schwarz plus Weiß nicht Grau ist. Hat Dich dieser Text verwirrt? Das liegt sicherlich am 100%igen Tonic Water in der Folge 4 und lässt sich nur dadurch entwirren, dass du nun deine Kopfhörer einstöpselt, aufhörst mit Lesen und endlich anfängst zu Hören. Errrm... also...das soll jetzt nicht als Aufforderung verstanden werden und ganz bestimmt wollen wir Euch von nirgendwo abholen (ist aktuell eh nicht drin). Dafür laden wir Euch jetzt herzlich ein, uns für eine knappe Stunde zuzuhören. Shownotes (ab dem 26.03.): www.dailyofthemonth.de/folge4.html
Just a few decades ago, gin & tonics were considered rather stodgy and boring, the drink of suburbanites at the golf club. Today, the century-old drink is hot again. In part, that’s due to a boom in craft gin distilling—a ginaissance! But there’s also been a new wave of experimentation with gin’s life partner, tonic water. This episode, we focus on the tonic side of the equation. Which genius came up with the idea of combining quinine, a malaria drug, with soda water and sugar in order to create this refreshing beverage? How did the bark of a South American tree end up in everything from hair-restoring shampoo to cocktails? And is it true that the G&T began life as a pleasant way for the Anglo-Indian elite to take their anti-malarials? This episode, we take a sip of tonic’s history with Kim Walker and Mark Nesbitt, authors of the new book Just the Tonic: A Natural History of Tonic Water. Listen in for all that, plus beef-infused tonic wines, Aperol spritzes, and the gin & tonic’s true origin story. Cheers!
Things on our grocery list week: eggs, almond milk, gin, blackberries, and ghosts! This week we are discussing haunted stores. Vanessa discusses COS the clothing store in New York, NY. While Bailie talks about the Pike Place Market in Seattle, WA. Our drink this week is the Farmer's Market Gin & Tonic. To make this drink yourself you will 2 oz. of Gin, Tonic Water, 3 Cucumber Wheels, 1 sprig of Fresh Rosemary, and 1 Lime Wedge. Place the cucumber wheels in the bottom of a rocks/Old Fashioned glass and squeeze lime on top. Gently muddle the cucumber to release the juices. Add the sprig of rosemary and fill glass with ice. Pour in Gin and top off with tonic water. Promo: I Understood That Reference Podcast Find more wonderfully strange podcasts like ours at StraightUpStrange.com
Kim Walker talks about the history and science of cinchona bark as a tonic, medicine, and mixer. Walker is a biocultural historian completing her PhD work on the Cinchona Bark Collection at Kew Gardens. She’s the co-author (along with Mark Nesbitt) of Just The Tonic: A Natural History of Tonic Water.
In this New Years Eve relevant episode, I share 10 drinking hacks to help you prevent and treat a hangover. Many of these were learned through years of painful trial-and-error research, while others can be found with a quick Google! Cheers to a New Year free of hangovers! Research/Sources: What Causes a Hangover and How Long Will It Last? The 15 Best Foods to Eat Before Drinking Alcohol 7 Evidence-Based Ways to Prevent Hangovers The 7 Best Hangover Cures (Backed by Science) The Truth About Hangover Cures: What Works What's the Difference Between Club Soda, Seltzer, Sparkling and Tonic Water? Agave Nectar: A Sweetener That Is Even Worse Than Sugar? What Is Activated Charcoal Good For? Benefits and Uses Follow me on all the socials: Instagram @kaciemain_writes, Facebook @kaciemain.write, or Twitter @kaciemain_write. Find my book – I Gave Up Men for Lent, the story of a jaded, hopelessly romantic, health-conscious party girl's search for meaning – on Amazon, Kindle, and Audible. And for everything else you want to know about me, visit my website at www.kaciemain.com Please SUBSCRIBE, SHARE, RATE, and REVIEW the podcast! Follow the podcast on Instagram @TheBetterYouPodcast. And you can email the podcast at TheBetterYouPodcast@gmail.com Some links are Amazon Affiliate links. As an Amazon Associate I earn from qualifying purchases.
As the Civil War fractured Washington D.C., socialite Rose O'Neal Greenhow coordinated a vital spy ring to funnel information to the Confederates. In this week's episode of the Futility Closet podcast we'll describe one of the war's most unlikely spies, and her determination to aid the South. We'll also fragment the queen's birthday and puzzle over a paid game of pinball. Intro: German officer Ernst Jünger likened the sounds of World War I shelling to "being menaced by a man swinging a heavy hammer." Bowdoin College compiled a list of odd how-to titles. NOTE: After this episode was originally released, some listeners objected to our handling of Greenhow's story, saying that we were treating her too sympathetically when she was defending the institution of slavery. They're entirely right about that -- I had focused on her personal story without being sensitive to its larger implications. I'm very sorry for that oversight. We're presenting the story here as it originally ran, and we'll discuss listeners' reactions to it in Episode 279. -- Greg Sources for our feature: Ann Blackman, Wild Rose: Rose O'Neale Greenhow, Civil War Spy, 2006. Ishbel Ross, Rebel Rose: Life of Rose O'Neal Greenhow, Confederate Spy, 1954. Karen Abbott, Liar, Temptress, Soldier, Spy: Four Women Undercover in the Civil War, 2014. Rose O'Neal Greenhow, My Imprisonment and the First Year of Abolition Rule at Washington, 1863. H. Donald Winkler, Stealing Secrets: How a Few Daring Women Deceived Generals, Impacted Battles, and Altered the Course of the Civil War, 2010. Michael J. Sulick, Spying in America: Espionage from the Revolutionary War to the Dawn of the Cold War, 2014. Allan Pinkerton, The Spy of the Rebellion, 1886. John Bakeless, Spies of the Confederacy, 2011. Ernest B. Furgurson, "The End of Illusions," Smithsonian 42:4 (July/August 2011), 56-64. Jack Finnegan, "Professional Results for an Amateur," Military History, suppl. "Spies and Secret Missions: A History of American Espionage" (2002), 34-35. Nancy B. Samuelson, "Employment of Female Spies in the American Civil War," Minerva 7:3 (Dec. 31, 1989), 57. "Seized Correspondence of Rose O'Neal Greenhow," U.S. National Archives (accessed Nov. 24, 2019). Rose O'Neal Greenhow Papers, Special Collections Library, Duke University. "The Wild Rose of Washington," New York Times, Aug. 22, 2011. "Spy Loved, Died in Line of Duty," [Wilmington, N.C] Morning Star, Dec. 31, 1999, 23. "Civil War Day by Day," Washington [D.C.] Herald, Sept. 30, 1914, 4. "Fair Southern Spies," [Savannah, Ga.] Morning News, Sept. 29, 1896, 5. "Blockade Running," [Winston, N.C.] Western Sentinel, Jan. 14, 1886. "A Rich New Year's Gift," Yorkville [S.C.] Enquirer, Feb. 6, 1862, 1. "The Female Traitors in Washington," New York Herald, Jan. 22, 1862, 2. "Mrs. Greenhow's Indignant Letter to Mr. Seward," New York Herald, Dec. 16, 1861, 4. Phyllis F. Field, "Greenhow, Rose O'Neal," American National Biography, February 2000. Listener mail: "Public Holidays in Western Australia," Government of Western Australia Department of Mines, Industry Regulation and Safety (accessed Nov. 27, 2019). Wikipedia, "Oscar Wilde" (accessed Nov. 27, 2019). Howard Markel, "No, Oscar Wilde Probably Didn't Die of Syphilis," PBS NewsHour, Nov. 30, 2015. Jon Henley, "Wilde Gets Revenge on Wallpaper," Guardian, Dec. 1, 2000. "What Are the Best Last Words Ever?", Atlantic 317:4 (April 2016), 13. "Grand Lakes St. Marys Educational Series: History of GLSM What You Don't Know," Lake Improvement Association (accessed Nov. 30, 2019). "Grand Lake St. Marys State Park: History," Ohio State Parks and Watercraft (accessed Nov. 30, 2019). Lew Powell, "Behind the Lines, Fighting Malaria With Whiskey," North Carolina Miscellany, July 10, 2011. Wikipedia, "Gin and Tonic" (accessed Nov. 30, 2019). Wikipedia, "Tonic Water" (accessed Nov. 30, 2019). "'The Book of Gin' Distills a Spirited History," Morning Edition, National Public Radio, Dec. 28, 2012. Kal Raustiala, "The Imperial Cocktail," Slate, Aug. 28, 2013. "The Largest Human-Made Lakes in the World," WorldAtlas (accessed Nov. 30, 2019). Wikipedia, "Lake Kariba" (accessed Nov. 30, 2019). This week's lateral thinking puzzle was inspired by an item heard on the podcast No Such Thing as a Fish. Here are two corroborating links (warning -- these spoil the puzzle). You can listen using the player above, download this episode directly, or subscribe on Google Podcasts, on Apple Podcasts, or via the RSS feed at https://futilitycloset.libsyn.com/rss. Please consider becoming a patron of Futility Closet -- you can choose the amount you want to pledge, and we've set up some rewards to help thank you for your support. You can also make a one-time donation on the Support Us page of the Futility Closet website. Many thanks to Doug Ross for the music in this episode. If you have any questions or comments you can reach us at podcast@futilitycloset.com. Thanks for listening!
Hey everyone, this is our first real episode! Sorry about the audio quality, it is super shitty on this one but it should be fixed by the next episode. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/thepodcast42 /support
I'm joined by Leslie in this episode. We bring you the Summer Solstice Tonic Cocktail. Made with Hendrick's Summer Solstice Gin, regular Hendrick's Gin and Tonic Water. We give you our take on Spider-Man Far From Home, some Mom Life and even some Comic Con talk. Apologizes in advance but those two Great Dane pups I was telling you about, Thor and Loki make an appearance. Hope you enjoy!
Challenge für diese Folge : zählt bitte wie oft der gute Moose Barboza sich dazu verleiten lässt nicht jugendfreie Worte zu benutzen. Und mit nicht jugendfrei meinen wir nicht im Sinne von Siebtklässlern aus Berlin, die MDMA wie Smarties einwerfen. Lehnt euch zurück, gönnt euch etwas Tonic Water mit Imodium akut und geniesst Radio Realtalk.
Dear ones: we were blessed for this week's episode to have Erika Meitner come through. We chatted it up about documentary poetics, political rhetoric, pop culture detritus, saviors, and more. But before that conversation, your cute hosts waded into the *poetry plagarism* discussion. ERIKA MEITNER is the author of five books of poems. Her first book, Inventory at the All-Night Drugstore, won the 2002 Robert Dana-Anhinga Prize for Poetry, and was published in 2003 by Anhinga Press. Her second book, Ideal Cities, was selected by Paul Guest as a winner of the 2009 National Poetry Series competition, and was published in 2010 by HarperCollins. Her third collection, Makeshift Instructions for Vigilant Girls, was published by Anhinga Press in 2011. Her fourth collection of poems, Copia, was published by BOA Editions in 2014 as part of their American Poets Continuum Series, and her newest collection, Holy Moly Carry Me, was also published by BOA Editions in September 2018. Holy Moly Carry Me is the winner of the 2018 National Jewish Book Award in poetry, and a finalist for the 2018 National Book Critics Circle award in poetry. HIBISCUS ON THE SLEEPING SHORES “Shut to the blather that the water made / Rose up besprent and sought the sleeping red… all the stupid afternoon” —Wallace Stevens, “Hibiscus on the Sleeping Shores” This drink glows a bright, hypnotic pink in the light, making it a perfect day-drinking cocktail. Pairs well with a view of water, naps in the sun, and our conversation with the equally bright, equally delightful Erika Meitner. INGREDIENTS: Ice, Gin, Tonic Water, Fresh lime, Hibiscus tea (strong, chilled), Hibiscus bloom (garnish, optional) *Your ratios are your own—Mix it to taste!
What's good friends. This week we get down with getting back into the swing of "the poetry world." We also sat down with Rick Barot and got taken all the way to school. He dropped so much knowledge on art and the body and the state of contemporary American poetry. Hurry up and listen already! RICK BAROT was born in the Philippines, grew up in the San Francisco Bay Area, and attended Wesleyan University and The Writers' Workshop at the University of Iowa. He has published three books of poetry with Sarabande Books: The Darker Fall (2002); Want (2008); and Chord (2015), which was a finalist for the LA Times Book Prize and received the 2016 UNT Rilke Prize, the PEN Open Book Award, and the Publishing Triangle's Thom Gunn Award. Barot is the poetry editor of New England Review. He lives in Tacoma, Washington and teaches at Pacific Lutheran University. He is also the director of The Rainier Writing Workshop, the low-residency MFA in Creative Writing at PLU. His fourth book of poems, The Galleons, will be published by Milkweed Editions in Spring 2020. THOSE WINTER GIN AND TONICS: What did we know, what did we know of a gin and tonic's potential to be a winter cocktail? Nothing! (Until we invented this version). The addition of Amaro Averna and fresh blood orange give the refreshing G&T you know and love some deeper bitter notes and a blink more sweetness. The title of the drink alludes to the famous, heartbreaking sonnet “Those Winter Sundays” by Robert Hayden. Ingredients: Gin (we used Seattle-based Big Gin), Tonic Water, Amaro Averna, Blood Orange REFERENCES: "Archaic torso of Apollo" by Rainer Maria Rilke; "Ode to a Grecian Urn" by John Keats; “Styrofoam Cup” by Brenda Hillman; Las Meninas by Diego Veláquez; "An A to Z of Theory: Roland Barthes and Semiotics" by Andrew Robinson; The Princeton Encyclopedia of Poetry & Poetics; "At the Fishhouses" by Elizabeth Bishop; VIDA
Highball glass filled with ice, rim the glass with a lime, 2oz Gin, fill to the top with Tonic Water!
Parliamo dell'acqua tonica prodotta da Galvanina
Mit 6 Jahren hat er begonnen zu rechnen. Bereits mit 14 tätigte er seine ersten Verkaufsabschlüsse. Er war Anfang 20 zum Zeitpunkt seiner Unternehmensgründung. Johannes Schermbach trägt das Unternehmer-Gen in sich und lebt erfolgreich seinen Traum. Der Podcast ist Werbefrei gestaltet. Du kannst uns supporten damit es so bleibt! Hier für den Support klicken: https://bit.ly/2nQd5hN Show Notes: - Interviewpartner: Johannes Schermbach - Unternehmen 1: Flex-Up https://bit.ly/2LF0OXc* - Unternehmen 2: Sportona http://www.sportona.de - Das Espresso Rezept: - Eiswürfel - 2 Daumen dick Tonic Water - 1 heißer genialer Espresso Hier findest Du Johannes - Facebook: http://www.facebook.com/schermbach Musik Lizenz: Hopeful Horizons by Eternity Bro (Premiumbeat) *Hinweis zu den Produktlinks: Das können Produkt- / Affiliate- / Werbe- oder Partner-Links sein. Das bedeutet, dass ich für die Verlinkung und damit Empfehlung einen Bonus bekomme, du zahlst deswegen keinen Cent mehr für das Produkt.
In this podcast, Cody Gough and Ashley Hamer discuss the following stories to help you get smarter and learn something new in just a few minutes: Why Do People Live Near Active Volcanoes? The Difference Between Club Soda, Seltzer, Sparkling, and Tonic Water Done Right, Procrastination Could Be Good for You If you make a purchase using one of these links, then Curiosity will get a share of the sale: SodaStream Source Sparkling Water Maker Starter Kit, Black “Wait: The Art and Science of Delay” See omnystudio.com/listener for privacy information.
When personality and passion combine, we get the extraordinaire Chris Lowder! Lowder is the bar legend who set out to compile a cocktail book of 173 of your favorite drinks and shared it online for absolutely FREE! From New York, Seoul and now Shanghai, he joins us to discuss his adventures in the cocktail industry. Originally from Baltimore, Chris has worked in some of the most recognized cocktail establishments all over the world. He now brings his know-how and passion to Shanghai with Proof & Company to better the mixology industry in China and raise appreciation of craft spirits and fine drinking. For more information, or to keep up with Chris Lowder’s travels and projects, follow him on Insta: @getlowdernow @proofandcompany About the host: Emilie Steckenborn is based in Shanghai, China for the last six-plus years. She is currently the Head of Education for North Asia at Treasury Wine Estates. Apart from hosting this foodie podcast, Emilie is a wine educator and the official Wine Consultant for China Eastern Airlines. Her background includes a degree in Gastronomy from Cordon Bleu & Universite de Reims in France, a Wine Business Degree from NC in Canada. Contact us: emilie.steck@bottledinchina.com Thank you to our Producer, Ryan Shuken, our Editor Jeff and our Production Editor David Xu. Finally, thank you for listening!
Bei jedem neuen Gin stellt sich immer die Frage, wie trinke ich meinen Gin Tonic am Besten? Die Kombinationsmöglichkeiten von Kräutern, Zitrusfrüchten etc. mit den vielen verschiedenen auf dem Markt erhältlichen Tonic Water, sind mehr als verwirrend. Ich freue mich, jetzt zumindest für 7 Gins den Perfect Serve herausgefunden zu haben und diesen mit euch teilen zu können! Bei der 089 Spirits Messe auf der Praterinsel in München stellten sich im Herbst letzten Jahres auf 2 Etagen überwiegend kleine, relativ junge, aufstrebende Destillerien vor und präsentierten ihre Gins, Whiskeys, Weinbrände und vieles mehr. Und genau das machte das angenehme Flair der Messe aus. Ich habe die entspannte und vertrauliche Stimmung auf der Messe genutzt und 7 Destillateure vor mein Mikrofon bekommen, die mir ihren Gin vorgestellt haben und mir dazu noch ihre Empfehlung für den Perfect Serve gegeben haben. Nachdem du den Podcast angehört hast solltest du unbedingt an dem Gin-Gewinnspiel teilnehmen! Du kannst nicht nur feinsten Gin gewinnen, sondern bekommst auch eine Übersicht über die vorgestellten Gins mit allen Empfehlungen! Zum Gewinnspiel hier klicken! www.thekentalk.com
Empfehlungen eines Trinkers • Trinkabenteuer von und mit Joerg Meyer • jrgmyr
Ich liebe leichte und schnell gemixte gute Drinks. Und gute Bartender. Beides Zusammen ist Perfektion. COAL OF THE HEATER Highball - Denis Turco 2017 - Boilerman Bar • Eppendorfer Weg 211 Highball Glas, viel kaltes Eis 3,5 cl Lllet Rosé 2 cl London Dry Gin 6 cl Tonic Water 2 Dash Peychaud's Bitters kurz im Glas verrühren Lime Wedge Ich würde mich freuen, wenn Sie mir eine Bewertung im iTunes Store geben : https://itunes.apple.com/de/podcast/empfehlungen-eines-trinkers-trinkabenteuer-von-und/id1323277650?mt=2 Um Missverständnissen vorzubeugen: Ich trinke gerne. Ich mag den Genuss. Aber: Es gilt für den Genuss von Alkohol, wie bei so vielen Genussmitteln, geniessen Sie moderat ! Alkoholmissbrauch ist gesundheitsgefährdend. Genießen Sie also in Maßen! Empfehlungen eines Trinkers / www.trinken.jrgmyr.net ist eine Produktion von Joerg Meyer • jrgmyr und dem bureau.jrgmyr Impressum und Kontakt: www.trinken.jrgmyr.net/impressum Joerg Meyer • jrgmyr auf Facebook: www.facebook.com/jrgmyr Joerg Meyer • jrgmyr auf instagram: www.instagram.com/jrgmyr
Greetings Distillers! Your hosts Mac & Ryan are back from their world travels to bring you booze and news (and reviews) from the Far East! Our featured cocktail for this episode is the Sakura Gin & Tonic! Ingredients: 3oz Gin 4oz Tonic Water 2oz Sakura blossom liqueur Maraschino cherries Directions: Combine gin, tonic water and … Continue reading Disney Distilled Episode #26 →
With a belief mixers should be of equal quality and beauty as their alcoholic counterpart, Q Tonic was born. Twelve years later Q Drinks carries seven products that can be found in bars and homes around the world. With a degree in public policy and a career in urban development Jordan forged an unlikely career change that brought him to develop a soda company revered by mixologists around the world.
We review a juicy one-night stand email and a "I need a man's opinion email". Then we discuss the disappointments of the weekend from a wedding with no chicken, to the pains of moving. We also leave a little time at the end for a few good drunk stories. WE got SHWASTED this episode. LEAVE 5 STARS AND HIT THAT HEART Drinks: Mixed Drink - The BLT (2 shots Bourbon, 1 shot sweetened Lime Juice, 2Tbs of brown sugar dissolved in a shot of water, Topped off with Tonic Water.) Shots -Baby Old Fashioned (1 part bourbon, 1 part orange liquor, 4 shakes of bitters, Splash of Tonic Water) Where to Listen: thebottomlesstruth.com iTunes - https://goo.gl/HWZuoO Google Play - https://goo.gl/sSBUbb Sound Cloud - https://goo.gl/HQT3nf Stitcher - https://goo.gl/MvdMxJ Contact Us: Email - thebottomlesstruth@gmail.com @BottomlessTruth - https://goo.gl/d2EXJ0 @TheTruthByCD - https://goo.gl/Gw8FU6 @ROrange3 - https://goo.gl/HHCA0x
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