Podcasts about how food

In this episode of How Food & Lifestyle Choices Impact Your Health, Dr. Colin Zhu, DO, discusses how food and lifestyle choices can help prevent chronic diseases. He shares insights on the importance of a plant-based diet, gut health, and the power of fiber. Dr. Zhu also talks about how social support and healthy habits can improve overall well-being. Connect with Dr. Colin Zhu:Website: https://www.thechefdoc.app/Instagram: https://www.instagram.com/thechefdoc/Podcast: https://open.spotify.com/show/7eowwl8k8fieF5fBu5INXDCheck out his work over at Empowered Kitchen to learn more about how he's empowering others in the kitchen: https://publishizer.com/empowered-kitchen/

In this exclusive episode, actress Sophie Karl shares her journey—from training as an actor to working on major productions like Allied with Brad Pitt and Jurassic Park. She opens up about filming in Iraq during wartime, the challenges of producing a period drama, and the key differences between period and contemporary films.Sophie also discusses dealing with setbacks, her mental health routine, and how diet plays a role in an actor's performance. Plus, don't miss a fun rapid-fire round and insights from her experiences in the industry.WebsiteSpotlightThe Christmas CompassTime Stamps00:00 Coming Up01:26 Acting Training 06:09 Definition of Success for Sophie 09:14 Audition and Self tapes 12:45 Filming in Iraq during War16:28 Allieded with Brad Pitt18:50 Producing a ‘Period Drama'23:20 Period Drama Vs Contemprary25:38 How Sophie Deals with Setbacks 27:58 Thoughts When I am Alone30:53 Mental Health Routine 33:00 How Food & Diet Helps Actors36:03 Rapid Fire with Sophie44:03 On Set of Jurassic Park 50:05 Learning from Sophie's Journey 52:23 Connect with Sophie

Daily Challenges Faced by the Construction Team In this episode, we had a conversation with the construction team, each with different roles and responsibilities: - Mr. Nimish (Sr. Site Manager) - Mr. Ranjit (Safety Engineer) - Mr. Ajay (Foreman) - Mr. Sunil (Carpenter) - We explored some important topics around workforce management: - The differences between single and double shifts, and how wages are structured accordingly. - Understanding the layers of responsibility on-site and how teams are managed. - How worker safety is ensured, and what practices are in place to minimize risks. - How issues like accidents or disputes are managed to maintain a safe and productive environment. - Everyday challenges faced at the labor camp. - Why workers choose to migrate for these jobs. Timestamps: 00:00 Trailer 01:02 - Introduction 01:18 - Mr. Nimish (Senior Site Manager) 02:22 - How Teams Are Formed on Site 05:49 - How Wages Are Managed 07:01 - Working Hours for Laborers 08:18 - Handling Double Shifts 09:02 - How Salaries Are Paid 09:55 - Where Laborers Stay 11:00 - Checking Workers' Backgrounds 12:32 - Site Hierarchy 13:43 - Mr. Ranjit (Safety Engineer) 15:00 - What's in the Safety Kit 17:03 - Safety Training for Workers 18:03 - Safety Rules Workers Must Follow 19:07 - How Accidents Are Handled 21:57 - Alcohol Use Among Workers 23:27 - Food Provided for Workers 24:31 - Special Treats for Workers 26:05 - Mr. Ajay Kumar (Foreman) 27:44 - How Work Is Divided on Site 29:47 - Mr. Sunil (Carpenter) 30:57 - How Food is Managed 31:27 - Life at the Labor Camp 32:40 - Why Workers Leave Bihar 33:41 - What Workers Think of Mumbai 34:05 - No Days Off for Workers? 35:43 - Conclusion

Andrew Herr is an expert in human performance who developed biotech strategy for the US military including the Navy Seals.We chat about the terrible health advice from the US government including the "food pyramid", how Public Health lies have left the average American unsure how to improve their lives and how to use your personal health data to optimize your focus and mood...Thanks for listening!Follow Andrew Herr:https://twitter.com/andrewherrbio https://www.fount.bio/If You'd Like To Help Support The Podcast: http://www.patreon.com/charismaoncommand If you enjoy the podcast please SUBSCRIBE and Click the Notification bell

Ep46. How Food and Diet Affect the Skin! This week, I had the honour of having the passionate & knowledgable Fiona Tuck on the podcast! Fiona is the QUEEN when it comes to nutrition and skin health! I just know you will love this episode and will learn so much from it! To follow Fiona and her brand Vita-Sol, check out the links below: https://www.vita-sol.com/ https://www.instagram.com/fionatucknutritionskin/ https://www.instagram.com/vitasolptyltd/ Ps. Want $100 off my new program Explain Skin Concerns Like a Boss?! Get access to my flash cards that you can use in clinic to educate your clients as well as my training that shows you EXACTLY how I explain each skin concern for just $99 instead of $199! Use code EXPLAIN100 at the checkout & show up as a confident, skin expert ready to serve your clients & help them with their skin!! Lots of Love, SkinQueen xo

61: This ONE thing can CHANGE Your LIFE:  How FOOD can be the BEST Medicine or a Slow Poison; and YOU get to DECIDE!FOOD is the most POWERFUL and NATURAL Medicine available and WE get to decide what we take 3 times a day over our lifetimes; we can take in Amazing Natural Beneficial Nutrients or even slow poisons which can not only damage our metabolism, but our health and our life; YES FOOD is THAT POWERFUL!!In this episode, Dr. Thomas Hemingway explains HOW FOOD can be the BEST Medicine and how YOU can OPTIMIZE your daily doses to BETTER Health and a Better LIFE.ENJOY!!!AND... Dr. Hemingway's  NEW NATURAL HEALTH AND WEIGHT LOSS COURSE is NOW $100 off for the next week!! Get it NOW while you can!!  (COURSE is All about how to Get to you MORE ENERGY, AND LOSE WEIGHT NATURALLY and ACHIEVE the HEALTH of your DREAMS!)  WITHOUT CALORIE COUNTING!!! And NATURALLY!!You can find course here:         https://brookehemingway1.mastermind.com/masterminds/22790OR GO TO:   mastermind.comand do search for Hemingway and it will pop up!Learn more about Thomas Hemingway, MD and upcoming episodes, tips, tricks and more here:www.modernmedicinemovement.comon Instagram at @modermedicinemovement or @alohasurfdocAsk to join his FREE Private Facebook health Group with weekly LIVE educational sessions entitled:Modern Medicine Movement Health and Wellness Grouphttps://www.facebook.com/groups/2543880582493990/?ref=shareAlthough Dr. Thomas Hemingway is a physician, he is NOT your physician and is NOT to replace your primary care physician/health care provider. This podcast is NOT to be construed as medical advice by Dr. Thomas Hemingway or the guests comments as they are opinion only and NOT medical advice. Please consult your physician/health care provider should you have any medical questions or before trying any new practice.  

Dr. Eboni Cornish works at Amen Clinics, where she specializes in infectious diseases and functional medicine and the treatment of Lyme Disease, environmental toxicity, among other chronic conditions. She completed her family medicine residency at Georgetown University. The post 811: How Food is Medicine With Dr. Eboni Cornish, Amen Clinics [K-Cup TripleShot] appeared first on Time4Coffee.

Today I am going to talk about a topic that has a direct affect towards our happiness and living more intentionally, which is how food and diet affects our happiness and mental wellness. We all know that enjoying a healthy diet impact our physical health, but have studies begun to show that healthy eating hasContinue reading "How Food and Diet Affect Our Happiness and Mental Wellness"

How Food, Agriculture, And Energy Are The Cause And Solution To Environmental Collapse | This episode is brought to you by Paleovally, ButcherBox, and Athletic GreensThe cost of our food and personal care items is much more than what we pay at checkout. The true cost is measured by the impact that thousands of chemicals have on our health, the environment and climate, our economy, and many other facets of life. Being an informed and engaged consumer is one of the most powerful ways to turn around our toxic world, and we have some incredible resources at our fingertips to do that, like the Environmental Working Group (EWG). Today, I’m excited to talk with Ken Cook from the EWG about food, conscious consumerism, and our impact on the planet.Ken Cook is the president and co-founder of the EWG. He is widely recognized as one of the environmental community’s most prominent and influential critics of industrial agriculture and the nation’s broken approach to protecting families and children from toxic substances. Under Cook’s leadership, the EWG has pioneered the use of digital technologies to empower American families with easy-to-use, science-driven tools to help reduce their exposure to potentially harmful ingredients in food, drinking water, cosmetics, and other household products. Capitol Hill’s closely read newspaper, The Hill, regularly lists Cook in its annual roster of Washington’s top lobbyists. It has said Cook’s “influence spans the country” and called EWG “the tip of the green movement’s spear.”This episode is brought to you by Paleovally, ButcherBox, and Athletic Greens.Paleovalley is offering 15% off your entire first order. Just go to paleovalley.com/hyman to check out all their clean Paleo products and take advantage of this deal.New members to ButcherBox can get two New York Strip steaks and two pounds of wild-caught Alaskan salmon for free in your first box when you sign up at Butcherbox.com/farmacy. Athletic Greens is offering Doctor’s Farmacy listeners a full year supply of their Vitamin D3/K2 Liquid Formula free with your first purchase, plus 5 free travel packs. Just go to athleticgreens.com/hyman to take advantage of this great offer.Here are more of the details from our interview: How the great farm crisis led Ken to begin working on agricultural policy (7:41)Ken’s perspective on the regenerative agriculture movement (11:09)How we can improve food and agriculture policy (13:37)How glyphosate became the most widespread agrochemical in the world, and what we should do about it (31:16)Improving government oversight and regulation of harmful chemicals (38:00)Harnessing consumer action to drive policy and marketplace change (40:13)EWG’s Dirty Dozen, Clean Fifteen, and Skin Deep resources (42:35)The power of individual behavior and participation to create a healthier country, world, and planet (55:47)The future of energy (1:00:10)To learn more about the Environmental Working Group, please visit https://www.ewg.org/ and follow EWG on Facebook @ewg.org, on Instagram @environmentalworkinggroup, and on Twitter @ewg. See acast.com/privacy for privacy and opt-out information.

Against all odds, Sherpa Tenzing was one of the first men to climb Everest. Entrepreneurship and Everest are parallels.The climbCamaraderieAnguishPainJoyTriumph It's what makes the pursuit of the summit so palpably addictive. I was pumped to interview Huib Van Bockel the other week.Our conversation adventured and explored "How Food and Drink founders can summit their own Everest”. Tenzing is icy air, fresh snow, hot sun in a can - it Zings through your body, immediately feeling Ten/Ten. Our conversation like slurping up a Tenzing. I came away charged and excited to keep "chipping away" on my own Everest.ON TODAY'S MENU: 1. What Sherpa Tenzing can teach us about winning listings at Supermarkets2. How Tenzing creates a team that moves mountains a) Remove hierarchy b) Create Coach/ New starter relationships c) Create commitments that install autonomy/accountability. 3. How F&B brands can create BRAND love on a budget: GIVE more than you TAKE. 4. The Reverse Gratitude list: How Huib gets things done whilst filling with gratitude. 5. The best marketing is the strategy you're BORED OF. 6. Tenzing's Chipping Away Philosophy = Relentless Focus + Repetition.Want more Content?  Follow  on LinkedIn and Instagram 

How Food, Farming, And Health Disparities Are Interconnected | This episode is brought to you by BetterHelpRacial and ethnic disparities are sadly alive and well when it comes to health outcomes, land ownership, and how food is grown in the US. White farmers are at an overwhelming advantage when it comes to owning land and they see the greatest benefit from the 97% of the income generated by it. Additionally, lack of access to land and fresh food is a form of oppression that sets communities up for generational illness and strife. These are serious racial and ethnic inequalities happening in our current day and age, but they stem from the long-standing structural discrimination that our agricultural system is rooted in. In this minisode, Dr. Hyman explores these topics with Karen Washington and Leah Penniman.Karen Washington is a farmer, activist, and food advocate. She is the Co-owner and Farmer at Rise & Root Farm in Chester, New York. In 2010, Karen Co-Founded Black Urban Growers (BUGS), an organization supporting growers in both urban and rural settings. In 2012, Ebony magazine voted her one of the 100 most influential African Americans in the country, and in 2014 Karen was the recipient of the James Beard Leadership Award. Karen serves on the boards of the New York Botanical Gardens, SoulFire Farm, the Mary Mitchell Center, Why Hunger, and Farm School NYC.Karen shares her inspiring story of how starting a garden in her backyard in The Bronx led her to understand the bigger issues of food insecurity in underserved communities. As a former physical therapist looking into her patients’ health, she noticed Black and Brown clients were suffering with poor diet and inaccessibility to healthy foods, while white communities were not. Leah Penniman is a Black Kreyol educator, farmer, author, and food justice activist from Soul Fire Farm in Grafton, NY. She co-founded Soul Fire Farm in 2010 with the mission to end racism in the food system and reclaim our ancestral connection to land. As Co-Executive Director, Leah is part of a team that facilitates powerful food sovereignty programs—including farmer training for Black and Brown people, a subsidized farm food distribution program for communities living under food apartheid, and domestic and international organizing toward equity in the food system. Her book, Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land is a love song for the land and her people. From a young age, Leah had a deep reverence for nature and the land. This led her to learn about historical regenerative farming practices and share that knowledge with others. It also led her to a greater understanding of our food system and why it’s a major propellor in racial inequality. President Johnson’s 1865 overturn of General William Sherman’s “40 acres and a mule” Order had massive implications for the future of Black farmers that we are still feeling the consequences of today. This episode is brought to you by BetterHelp. BetterHelp lets you get affordable counseling anytime, from anywhere. As a Doctor’s Farmacy listener you can get 10% off right now by going to betterhelp.com/drhyman.Find Dr. Hyman’s full-length conversation with Karen Washington, “A Way Out Of Food Racism And Poverty” here: https://DrMarkHyman.lnk.to/KarenWashingtonFind Dr. Hyman’s full-length conversation with Leah Penniman, “Why Food Is A Social Justice Issue” here: https://DrMarkHyman.lnk.to/LeahPenniman See acast.com/privacy for privacy and opt-out information.

In this podcast interview, we discuss the following: 1.  His bout with cancer and the lawsuit against Monsanto. 2. His health and some tips on how your "Health is Wealth" 3. How Food and Exercise are very important and hear some of his daily health habits  Merril Hoge's FIND A WAY philosophy has allowed him to triumph over obstacles that threatened to derail his dreams, highjack his career, and end his life.  In 1987, Merril made his childhood dream a reality when he was drafted by the Pittsburgh Steelers, where he played until 1993 and led the team in rushing and receiving in four of his first five years, setting a record in his third year for receptions by a running back. Along with Franco Harris, he is one of only two Steelers players to rush for more than 100 yards in back-to-back playoff games. He was the Steelers Iron Man of the Year two years in a row (1989 and 1990) and was named to the All-Madden team in 1989. In 1993, Merril went to the Chicago Bears as a free agent, where he played for one year until he was forced to retire early due to post-concussion syndrome. At the time of his retirement, Merril had the longest consecutive playing streak in the NFL. Merril joined ESPN in 1995 as a football analyst and sideline reporter, where he quickly distinguished himself through his in-depth knowledge of the game and his strong relationships with the coaches and players in the National Football League. He served as a host and analyst for a wide variety of ESPN programs on television, radio and the Internet, including ESPN's SportsCenter and NFL Live; Friday Football and Fantasy Insider on ESPN News; The NFL on ESPN Radio; and alongside Ron Jaworski on the highly acclaimed State Farm NFL Matchup. Merril was also a regular contributor to ESPN.com and to ESPN's Sunday NFL Countdown, Monday Night Football, and Super Bowl and NFL Draft coverage. Today he is a motivational speaker, does work with the Pittsburgh Steelers, and is involved in the NFL Way to Play program which promotes proper playing technique across all levels of football. The educational initiative is designed to demonstrate proper technique, explain fundamental concepts and share best practices in an effort to better protect players from unnecessary risk. Website: https://merrilhoge.com/ Instagram: https://www.instagram.com/merrilhoge/?hl=en Twitter: https://twitter.com/merrilhoge Facebook: https://www.facebook.com/merrilhoge Speaking: https://merrilhoge.com/speaking/ Merril's Books(Find a Way and Brainwashed): https://merrilhoge.com/books/ Find A Way Merchandise:  https://merrilhoge.com/shop/

"Focus on how you are eating. Are you eating with awareness? Are you eating fresh food, cooked with love?" - Dylan Smith Dylan Smith is a certified Ayurvedic Practitioner and holistic health educator based in Sydney, Australia, where he runs and operates the Vital Veda clinic offering patients consultations, body treatments, and detoxification programs. Aimed at uncovering the root cause of ailments, Dylan travels the world to share his holistic passion, to teach patients to effortlessly integrate new foundational habits into their daily life so they can thrive. Topics Discussed: His true calling with Ayurveda (00:50) What is Ayurveda and how is it different from Allopathy (02:40) How does an Ayurvedic Doctor(Vaidya) approach a Patient (07:20) Why patients should give time to their body to heal holistically (11:08) The role of a Healthy Gut as per Ayurveda (15:08) How to lead a Disease-Proof Lifestyle (18:58) How Food should be eaten (23:46) His morning routine and what is Brahmamuhurtha (25:33) His message for everyone (30:09) Links: Ayurveda Panchakarma Serotonin Pulse Diagnosis Raju Family of Ayurvedic Doctors Brahmamuhurtha Surya Namaskars(Sun Salutations) This show is brought to you by your host Haresh Punjabi. We talk with Yoga, Meditation, and Wellness practitioners. We explore this mystic space, try to dissect it, and make it accessible for everyone. Contact Dylan Smith: Instagram: @vitalveda Website: https://vitalveda.com.au/ Dylan's Podcast: https://vitalveda.com.au/learn/podcasts/?doing_wp_cron=1606336808.8154489994049072265625 Contact me: Instagram - @theyogaconversations Podcast Links - https://linktr.ee/haresh_p777 Email Id: haresh.punjabi777@gmail.com

Menopause is bound to happen to almost every women. The truth is there is not much you can do about it. There are many symptoms that you might experience and it's important to understand them so that you can choose how to combat this interesting happening. Tammy and I sit down to talk about our experiences with menopause, how the symptoms began, what they were and how we tried things to help. Tammy, a good friend and colleague of mine in our Wellness business and talk get real about how menopause can last many years And how the stress of our lives can have a big impact on how we handle these symptons. Shaklee products have helped us both as we have gone through menopause. We mention the products we have taken and some still take. You can find all these and more at my Shaklee website. If you need some help navigating your way through your symptoms and your change in your life, reach out . I'm here for you and want to help you feel better. I know these products work as they have been a life saver for me. And it takes some time to figure out what is best. I look forward to hearing from you through the links below ------------------Food anchors us, it steadies us and brings balance : Chef Summer Kortkamp shares her passion for helping others with food.June 3, 2020Chef Summer sits down with me and chats about food. And more than that. How Food anchors and steadies us, how food brings us together around a table and we talk about how, like an eating disorder, it’s not about the food.It’s about what happens as we gather together. I loved this interview as we delve into healthy meal prep, why having a private chef can take the pain points out of your life, NON-GMO and Gut health and so much more. I’m so grateful to be connected with Summer and love how she helps others with her love of food. Gather round and listen in to another episode on my Wellness Tips Wednesday . Find Summer at https://www.chefsummercooks.com———Find me at Moyra Gorski on FB Visit my Website Gorski Wellness for some gifts  about setting healthy boundaries and a free Health Assessment. It’s never too late to start taking care of yourself and reclaiming your health. Join the Podcast Tribe over on Facebook.     Juggling the Chaos of Recovery Podcast TribeInterested in Shaklee products? Learn more and purchase here!Over on Instagram as Green Gorski On Linked IN : Moyra Gorski If you have a story to share or would l like to schedule a 30 minute consultation, contact me at moyra@gorskiwellness.com  or a DM on 

Chef Summer sits down with me and chats about food. And more than that. How Food anchors and steadies us, how food brings us together around a table and we talk about how, like an eating disorder, it’s not about the food.It’s about what happens as we gather together. I loved this interview as we delve into healthy meal prep, why having a private chef can take the pain points out of your life, NON-GMO and Gut health and so much more. I’m so grateful to be connected with Summer and love how she helps others with her love of food. Gather round and listen in to another episode on my Wellness Tips Wednesday . Find Summer at https://www.chefsummercooks.com———Find me at Moyra Gorski on FB Visit my Website Gorski Wellness for some gifts  about setting healthy boundaries and a free Health Assessment. It’s never too late to start taking care of yourself and reclaiming your health. Join the Podcast Tribe over on Facebook.     Juggling the Chaos of Recovery Podcast TribeInterested in Shaklee products? Learn more and purchase here!Over on Instagram as Green Gorski On Linked IN : Moyra Gorski If you have a story to share or would l like to schedule a 30 minute consultation, contact me at moyra@gorskiwellness.com  or a DM on Instagram.

How Food was always a huge part of my Personal and Business Life. Cooking for Family, Girlfriends and Celebrities in the 70's and 80's. www.johnnyciao.com www.ciaospices.com --- Send in a voice message: https://anchor.fm/johnny-ciao/message Support this podcast: https://anchor.fm/johnny-ciao/support

S3 EP4: In this episode of MK on the Mic with Meera Kumar, Kim and Rachel of Food & Lycra join me to talk about their careers. You guys are going to love this episode. Topics include: - How Food & Lycra started - Managing multiple business - Food & Lycra events - Rachel and Kim's roles within F&L - Beating the burnout and more! Meera's socials:
 Insta: www.instagram.com/meerakumar Podcast: 
Insta: www.instagram.com/mkonthemic
 Twitter: www.twitter.com/emkayonthemic Rachel's insta: www.instagram.com/supernoodlerach Kim's insta: www.instagram.com/kimmayco Food & Lycra: Insta: www.instagram.com/foodandlycra Website: https://www.foodandlycra.com/

Do you suffer from inflammation, stagnation, and apathy? Part of it has to do with the disconnection between you and the natural environment around you as so many people do. Welcome to the Body Mind Empowerment Podcast I'm your host Siim Land and our guest today is Yarrow Willard aka The Herbal Jedi. Yarrow Willard the Herbal Jedi is a herbalist and entrepreneur from Canada who runs his business Harmonic Arts We're going to talk about the benefits of medicinal mushrooms, wild plants, and reconnecting with nature ala hormesis Timestamps: - Dichotomy Between You And Your Environment 04:48 - How Food is Information 09:30 - What Wild Plants You Can Eat 19:05 - How the Mycelium Connects Nature 27:12 - How to Get Out of an Inflamed State 37:30 - How to Detox Your Gut and Surroundings 44:50 - What Medicinal Mushrooms You Can Harvest 50:40  And Much More... Here are the links to the podcast on all platforms Link to the Audio Podcast on iTunes and Stitcher Link to the podcast on Spotify Link to the podcast on CastBox Link to the podcast on YouTube Download mp3    Click Here to Watch the Podcast on Video! If you want to support this podcast, then I'd greatly appreciate if you could join my Patreon community. You'll be able to get access to unique worksheets about Body Mind Empowerment, a lot of exclusive videos about my routines, biohacking workshops, and a privilege for your questions on the next Q&A.   Click Here to Support the Show on Patreon!    Show Notes Get Harmonic Arts Medicinal Mushroom Extracts at a Discount! #75 Hormesis and Antifragility Article on Hormesis and Antifragility Watch the Biohacking Bootcamp Videos on Patreon Body Mind Empowerment Handbook Keto Fit Program Keto // IF Program   P.S. If you want to keep yourself on point with your recovery and sleep, then consider getting the OURA ring sleep monitoring ring. They're coming out with the 2.0 upgraded version and you can get a 10% discount by using the code SIIMLAND at checkout.   Stay Empowered Siim

We are breaking down the ways in which you can help manage your stress. Today on the show we talk about FOOD, not diets. How Food is medicine and can be used to help regulate and support our nervous system. For a FREE 45 min Single Step Session sign up here: https://pamella.acuityscheduling.com/schedule.php?appointmentType=1905988

Today on Cause Talk Radio, Megan and Joe talk to Matt Smith, Director of PepsiCo’s Food for Good program a purpose-driven business initiative within PepsiCo that tackles child hunger by making healthy food more physically and financially accessible for low-income families. On the show, Megan, Matt, and Joe discuss: Background on the Food for Good and whom the program serves. Which PepsiCo products are used in the program. In which states is the Food for Good active and how long has it been around. How PepsiCo plans to expand and deepen the program with its 150-person staff. What innovations have come out of the program, both within the program and for PepsiCo. Which nonprofits does PepsiCo work with and how do those organizations help with the program. How PepsiCo educates its employees about the program. How Food for Good measures success. Some of the challenges Matt has faced running the Food for Good program. Links & Notes PepsiCo's Food for Good

On this episode of Bilingual Avenue, I tell listeners about the Raising Global Citizens at home Online Summit!  This is a summit hosted by Multicultural Kids Blog with topics all about what parents can do to help their children understand the world around them!  The agenda for the summit is as follow:   Day 1: Why is it important to raise global citizens?   Day 2: How TRAVEL supports global citizenship   Day 3: How FOOD connects us in a global society   Day 4: How ARTS and CRAFTS promote global citizens   Day 5: How PLAY encourageS global citizenship   Day 6: The importance of MEDIA, APPS AND BOOKS   Day 7: The role of LANGUAGE in raising global citizens

Paul Rodney Turner, the “Food Yogi” is the international director of Food for Life and the co-founder of Food for Life Global, the world headquarters for the charity. Food for Life is the largest plant-based food relief project in the world with helping people in over 50 countries and serving up to 2 million meals daily. In this Show, You'll learn: Why Paul is called the “food yogi” and what it means to him. How Food for Life is serving millions of meals to people in need. The easy and hard things of having been a monk for 14 years. How food can be meditative and spiritual.

Today on the show I have guest Deb Cantrell and we're talking the impact food and nutrition have on your finances and health. Highlights from out Chat: Talk about why […] The post How Food and Nutrition Impact Your Bottom Line (Episode #15) first appeared on Thriving Women in Business Community.