Podcast appearances and mentions of lauren vogelbaum

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.See omnystudio.com/listener for privacy information.

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.See omnystudio.com/listener for privacy information.

Former TechStuff co-host Lauren Vogelbaum comes back to TechStuff to talk about the chaotic, absurd, and sometimes infuriating world of food delivery apps. Are they good for restaurants? (No). Are they good for drivers? (Nope). Are they good for the companies themselves? (Not really).See omnystudio.com/listener for privacy information.

After 16 and a half years, I will be stepping down from being the host of TechStuff. We'll talk more about the future of the show soon, but today's episode is all about the history and evolution of the little podcast that tried to demystify technology, critically examine the industry, and make tons of puns in the process.  See omnystudio.com/listener for privacy information.

Nestlé is the world's largest food and beverage company, and it's no surprise that an entity this large would, at some point over the decades, become embroiled in a controversy or two. However, according to critics and numerous advocacy groups, Nestlé has a dark side that goes far beyond the occasional ethical misstep. Join the guys and special guest Lauren Vogelbaum, host of Savor, as they unravel the story of Nestlé's cover-ups and conspiracies.They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/See omnystudio.com/listener for privacy information.

In this episode of Stuff to Blow Your Mind, Joe is joined by Anney Reese and Lauren Vogelbaum, hosts of the food podcast Savor, to discuss the mysterious ocean-borne substance known as ambergris, and its use in the cuisine of past and present.See omnystudio.com/listener for privacy information.

Ho Ho Ho! For a special treat, Lauren Vogelbaum swings in to talk about her holiday classic Die Hard. We have a blast unpacking themes of women in the workplace, male friendships and an array of accents.See omnystudio.com/listener for privacy information.

Per [P#8512§1.6] Residents incapable of controlling self-actions shall reduce immediate feelings of anger or aggression. Residents shall attempt talking or writing about their feelings, meditating, and/or breathing exercises. Residents shall relax and engage in Non-Offensive, Repetitive Action of physical, temporal, and/or mental Health. Failure to do so shall result in Remediation. YOU ARE NOT ALONE IN LONELINESS ––– Written by Trevor Young, Alexander Williams and Matthew Riddle. Starring Natalie Morales, Wayne Bastrup, Tara Buck, Jeff Bowser, Anna Homler, Raphael Corkhill, Jay Jones, Wilbur Fitzgerald, Alex Boling, Erin Aster, Sandra Valladares, Laura Schein, Miguel Perez, and Lauren Vogelbaum.  –––See omnystudio.com/listener for privacy information.

Meal Schedule is subject to change pending Security Concerns. Current approximate Schedule as follows: Breakfast – 0600. Lunch – 1100. Dinner – 1600. D and E Blocks feed in unit, all others in Dining Hall. Per [P#6151§5.4] some Residents may receive linear latitude based on Ability. WHAT HAS PAST IS PRESENT ––– Written by Ben Bowlin & Alexander Williams. Starring Natalie Morales, Morgan Brown, Wilbur Fitzgerald, Rachel Rosenbloom, Joseph Whipp, Laura Schein, Miguel Perez, Chris Jai Alex, Wayne Bastrup, Sunny Boiling, Lauren Vogelbaum, Ben Bowlin, Blaire Chandler, Alex Boling, Jay Jones, and Raphael Corkhill.  –––See omnystudio.com/listener for privacy information.

Home burials are largely a thing of the past, but they're perfectly legal in most states -- once you check a few boxes. Learn how home burials work in this classic episode of BrainStuff, based on this article: https://science.howstuffworks.com/science-vs-myth/afterlife/can-you-bury-someone-your-backyard.htmSee omnystudio.com/listener for privacy information.

If you've ever noticed that airplane food is a little lackluster, the recipe isn't necessarily to blame. Learn how a plane's altitude and even engine noise can affect flavors in this classic episode of BrainStuff, based on this article: https://science.howstuffworks.com/transport/flight/modern/mile-bleh-club-why-airline-food-doesnt-taste-good.htmSee omnystudio.com/listener for privacy information.

This crisp, golden beer straddles the line between a pale ale and a lager. Anney and Lauren dip into the science and history of Kölsch.See omnystudio.com/listener for privacy information.

This subspecies of fish has adapted to living in lakes and streams situated in high-altitude deserts – and it's pretty tasty. Anney and Lauren dive into the ecology and history of Lahontan cutthroat trout.See omnystudio.com/listener for privacy information.

In a very special episode, guest host Lauren joins Anney in Vegas to discuss the impact of the X-Files from shipping, fandom, pantsuits and women in STEM on the 30th anniversary of the show.See omnystudio.com/listener for privacy information.

Today the saxophone is a well-known musical instrument, popular across the planet. But, when you learn the story of its inventor Adolphe Sax, you quickly learn it's amazing he survived long enough to invent the saxophone in the first place. In today's episode, Ben, Max and returning special guest Lauren Vogelbaum dive deep into Sax's bizarre -- dare we say ridiculous -- habit of repeatedly injuring himself and almost dying due to any number of nearly-unbelievable accidents.See omnystudio.com/listener for privacy information.

The Quaker Oats brand wasn't founded by Quakers and has sold a lot more than oats. Anney and Lauren dig into the winding history of Quaker, oats and all.See omnystudio.com/listener for privacy information.

This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.See omnystudio.com/listener for privacy information.

These days, many people associate the idea of a 'haunted house' with horror novels, campfire tales and scary movies. But what happens when someone goes to court, claiming their new house is haunted? In celebration of International Women's Day, guest hosts Lauren Vogelbaum and Mykal Alder June take over to explore the strange series of events that led to New York officially declaring at least one house legally haunted.See omnystudio.com/listener for privacy information.

Disney parks receive millions of visitors per year, seeking fun, adventure, and magic... but what happens when something goes wrong? What's the deal with all the rumors that "no one dies at Disney?" In celebration of International Women's Day, guest hosts "Codename: Doc Holliday" and Lauren Vogelbaum take over to explore a strangest, pervasive conspiracy theory about one of the largest entertainment companies on the planet.They don't want you to read our book.: https://static.macmillan.com/static/fib/stuff-you-should-read/See omnystudio.com/listener for privacy information.

A shadow in the trees; an estranged mother's passing; an unwanted houseguest. Featuring the voices of Malcolm McDowell, Gina Rickicki, and Lauren Vogelbaum. Written by Kit Fay.See omnystudio.com/listener for privacy information.

A homecoming. A trial. And the end to a long journey.  Written by Alexander Williams with additional material by Joe McCormick. Featuring the voices of Brian Bickerstaff, Angèle Masters, Lauren Vogelbaum, Geoffrey Kennedy, Gina Rickicki, Travis Burnett, Chantha Somvilaysack, Clayton Froning, Olivia Castanho, Vinny Balbo, Eve Gordon, Joe Hart, Stig Michael Eldred, Nicholas Tecosky, Raphael Corkhill, and Alexander Williams.See omnystudio.com/listener for privacy information.

Horror films are filled with scary foodstuffs, from highly suspect meat pies to the sheer anxiety of dinner parties. In this mini-episode, Anney and Lauren discuss some of their favorite devilish dinners on film.See omnystudio.com/listener for privacy information.

A step forward. A fall back. A sacrifice.  Written by Matthew Riddle, Matt Frederick and Alexander Williams. Featuring the voices of Carter Rockwood, Clancy Brown, Gina Rickicki, and Lauren Vogelbaum.See omnystudio.com/listener for privacy information.

Maple syrup has been sweetening dishes for centuries -- and it may contain the key to some futuristic medicines. In this classic episode, Anney and Lauren pour themselves into the history and science of maple syrup.See omnystudio.com/listener for privacy information.

This film ties together themes of the real, historical power of food and stories via fantastical threads. Anney and Lauren explore the semi-fictional foods of ‘Pan's Labyrinth'.See omnystudio.com/listener for privacy information.

A party. A game. A ceremony.  Written by Trevor Young, Nicholas Tecosky and Alexander Williams. Featuring the voices Carter Rockwood, Clancy Brown, Clayton Farris, Laura Schein, Gina Rickicki, and Lauren Vogelbaum. See omnystudio.com/listener for privacy information.

A tour. A phone call. A pact. Written by Joe McCormick & Alexander Williams. Featuring the voices of Carter Rockwood, Clancy Brown, Stig Michael Eldred, Nicholas Tecosky, Lauren Vogelbaum, Angèle Masters, Geoffrey Kennedy, Vinny Balbo, and Gina Rickicki.See omnystudio.com/listener for privacy information.

A warm fire. A hot meal. A shadowy leader. Written by Matthew Riddle & Alexander Williams. Featuring the voices of Stig Michael Eldred, Nicholas Tecosky, Clayton Froning, Raphael Corkhill, Gina Rickicki, Vinny Balbo, Lauren Vogelbaum, and Geoffrey Kennedy.See omnystudio.com/listener for privacy information.

This ultra-savory seasoning and soup-starter has months (or years!) of work behind every flake. Anney and Lauren smoke out the science and history of katsuobushi (i.e., dried bonito flakes).See omnystudio.com/listener for privacy information.

This herb and its seeds bring a warm yet bracing kick to dishes (and, yes, pickles) around the world. Anney and Lauren dig into the science and history of dill.See omnystudio.com/listener for privacy information.

This sourdough flatbread isn't only a delicious staple – it's servingware and utensils, too. Anney and Lauren round out the history and science of injera.See omnystudio.com/listener for privacy information.

In this classic episode, horror fans Anney and guest co-host Lauren Vogelbaum talk about the horror movie trope of not believing women, and how it relates to #BelieveHer.See omnystudio.com/listener for privacy information.

Anxiety can cause sweaty palms and armpits -- but why? And how can you combat it? Learn more in this classic episode of BrainStuff, based on this article: https://health.howstuffworks.com/wellness/men/sweating-odor/anxiety-cause-underarm-sweat.htmSee omnystudio.com/listener for privacy information.

We all remember our first time. Maybe we haven't even had a first time yet. Either way, it should be special, fun, and shared with someone you love. I'm talking about the first time watching Shrek Forever After of course. What an exquisite film. This week, podcast extraordinaire Lauren Vogelbaum shares a story about another kind of first! Lauren is the host of the Savor and Brainstuff podcasts on the iHeart network, and you can follow her on Instagram and Twitter for more! Call 323-741-1873 to tell us YOUR stories and head over to our Instagram and TikTok for even more! If you'd like to support organizations fighting for the right to choose, we're recommending ARC-Southeast and The Brigid Alliance.  See omnystudio.com/listener for privacy information.

How do pneumatic tubes work? Lauren Vogelbaum joins the show to talk about the physics and history of pneumatic tube systems. See omnystudio.com/listener for privacy information.

Lauren Vogelbaum joins the show to talk about coffee machines. What's the history of coffee and how do the various gadgets work? Coffee! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Recently, Ben and Noel traveled to Podcast Movement to explore a fascinating, at-times difficult subject: How do you explore a heavy story in an approachable way, while still being honest, accurate and human? They're joined once again with Eli and Diana Banks, the hosts of Ridiculous Romance, as well as their favorite moderator and longtime friend, Lauren Vogelbaum. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Continuing our monthlong look at video store culture, the Ephemeral team takes a field-trip to pay their late fees. Featuring Dan Herbert, author of Videoland, Matt Booth, owner of Videodrome in Atlanta, Georgia, and hosts Anney Reese and Lauren Vogelbaum of the podcast Savor. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

In this installment of Bonus Content of the Food Court with Richard Blais past guests discuss what their most favorite and least favorite foods are, share food stories, share cooking fails and drop a few bombs. Top Chef alums Melissa King and Gregory Gourdet get into their least favorite foods and one is a doozy, the court is still recovering. Past guests include: Esther Ku, Heather Fink, Anney Reese, Lauren Vogelbaum, Melissa King, Gregory Gourdet, James Heaney and Jacki Schwarz Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Podcaster Lauren Vogelbaum joins Chuck to chat about 80s techno-thriller Videodrome. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

American Shadows is a bi-weekly podcast from iHeartRadio and Aaron Mahnke’s Grim & Mild. The show focuses on the darker stories from American history: the people, places, and things that are hidden and forgotten in the shadows. From better-known tales like the conspiracy to steal Lincoln’s body, to less-known stories, like the rainmaker who flooded San Diego. Join host Lauren Vogelbaum as she spans two centuries of omitted lore from our country’s history books.

In this episode Judge Richard Blais will have to settle the case of cake vs. pie. Anney Reese and Lauren Vogelbaum of the iHeart food history/science/culture podcast Savor have done their research, they have their receipts and they're ready to settle this once and for all. What will it be America? Cake or pie? Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Today on the show, Gobble Gobble! No, we’re not talking about turkeys this time, but the weird and wild eating behaviors of people and animals! We’re talking gluttonous grubs who gobble on gastropods, animals who store their leftovers like they’re leatherface on steroids, animal chefs and foodies with very peculiar tastes. Discover these animals and more as we answer the age old question: is eating civet poop a crappy thing to do? With special guests Anney Reese and Lauren Vogelbaum of the Savor podcast.  FOOTNOTES: Capuchins cracking open nuts Baby ants making vomit soup for their caretakers Catching Fire: How Cooking Makes Us Human The Killer Shrews (1959) Murderous fur-tube (Blarina brevicauda shrew) Killer caterpillars (not from outer space) Elanora's Falcons use live food-prisons Early humans stored bone marrow Fish-eye fluke Shark-eye parasite Beware eye-eating amoebas Asian palm civet The problem with Kopi Luwak Fuzzy baby t-rex! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Today on the show, Gobble Gobble! No, we’re not talking about turkeys this time, but the weird and wild eating behaviors of people and animals! We’re talking gluttonous grubs who gobble on gastropods, animals who store their leftovers like they’re leatherface on steroids, animal chefs and foodies with very peculiar tastes. Discover these animals and more as we answer the age old question: is eating civet poop a crappy thing to do? With special guests Anney Reese and Lauren Vogelbaum of the Savor podcast.  FOOTNOTES: Capuchins cracking open nuts Baby ants making vomit soup for their caretakers Catching Fire: How Cooking Makes Us Human The Killer Shrews (1959) Murderous fur-tube (Blarina brevicauda shrew) Killer caterpillars (not from outer space) Elanora's Falcons use live food-prisons Early humans stored bone marrow Fish-eye fluke Shark-eye parasite Beware eye-eating amoebas Asian palm civet The problem with Kopi Luwak Fuzzy baby t-rex! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Nestlé is the world's largest food and beverage company, and it's no surprise that an entity this large would, at some point over the decades, become embroiled in a controversy or two. However, according to critics and numerous advocacy groups, Nestlé has a dark side that goes far beyond the occasional ethical misstep. Join the guys and special guest Lauren Vogelbaum, host of Savor, as they unravel the story of Nestlé's cover-ups and conspiracies. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Horror fans Anney and guest co-host Lauren Vogelbaum talk about the horror movie trope of not believing women, and how it relates to #BelieveHer. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Welcome to our premiere episode. This week, Dylan and Kathleen bring you interviews about the relationship between meanness and the internet. Special guest: Lauren Vogelbaum. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

Join Anney Reese and Lauren Vogelbaum as they dive into the history of honey in this two part series. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Buffy the Vampire Slayer has been hailed as one of the most feminist shows in TV history. Cristen, Caroline and HowStuffWorks galpal Lauren Vogelbaum dive into the Hellmouth to assess how effectively Buffy and the Scooby gang slayed the patriarchy. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

How do pneumatic tubes work? Lauren Vogelbaum joins the show to talk about the physics and history of pneumatic tube systems. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Lauren Vogelbaum joins the show to talk about coffee machines. What's the history of coffee and how do the various gadgets work? Coffee! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Lauren Vogelbaum comes back to talk about the predictions we made for 2014. Were we right on the money or way off the mark? Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Why are fewer women than ever before pursuing computer science degrees? Lauren Vogelbaum of TechStuff stops by the show to discuss the tech industry's gender gap and whether the "brogrammer" culture is a sexist reality. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

In this special episode of Stuff to Blow Your Mind, Robert and Julie invite six guests to share their recommendations for summer reading. You'll hear from science author Mary Roach, musician DJ Food and author David Barnett. Plus fellow HowStuffWorks podcast hosts Cristen Conger, Lauren Vogelbaum and Tracy V. Wilson pop in with titles as well. And don't forget to check out the accompanying blog post for a complete list of titles. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Jake and Slim sat down via Satellite with Adam P. Knave, Lauren Vogelbaum, & Eamon Dougherty to talk Action Cats, jetpacks, puns, digital, and what they're reading!