Podcasts about foodstuff

This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.See omnystudio.com/listener for privacy information.

Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.See omnystudio.com/listener for privacy information.

Cabinet has confirmed the formal withdrawal of regulations gazetted by Health Minister, Dr Aaron Motsoaledi which banned food products containing cannabis and hemp. Motsoaledi had expressed concern over unregulated imported foodstuffs containing hemp, its oils and cannabis. This caused an outcry from various stakeholders and businesses prompting a meeting with between Minister Motsoaledi and President Cyril Ramaphosa. Minister in the presidency, Khumbudzo Ntshavheni says further consultation will continue over the matter...

Health Minister, Dr Aaron Motsoaledi has signed a notification published in the Government Gazette which prohibits the sale, importation and manufacture of foodstuffs containing any part of the cannabis plant or component derived from its hemp, hemp seed oil or hemp seed flour. This has left many retailers and small businesses in limbo on what to do with the stock of cannabis in. Sakina Kamwendo spoke to Health Department's Director of Food Control, Penny Campbell...

Grocery supplier costs to supermarkets have gone up again. In the year to November, prices rose 2.1 percent according to Infometrics and Foodstuff's monthly index. The report makes clear there's still some stubborn cost pressures in the system. Infometrics chief executive Brad Olsen joined Heather du Plessis-Allan. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Recently, an independent evaluation was conducted on Foodstuff's trial of facial recognition technology in their security system at 25 of their outlets in the North Island. The evaluation found that using facial recognition in security cameras reduced crime and harmful behaviour at foodstuffs outlets by 16%, based on an examination of 1742 facial recognition alerts for repeat offenders. However, there were also 9 instances were customers were misidentified as offenders by the system, with one woman who was wrongly removed from a Pak'n'save launching a case againsts facial recognition technology with the Human Rights Review Tribunal, claiming that the technology was discriminatory. Oto spoke to Guhan Gunasekara, an Associate Professor of Commercial Law at the Univeristy of Auckland, to discuss the implications of facial recognition technology at retail outlets, and what we can expect in the aftermath of the independent evaluation into the trial.

A competition lawyer says it'll be very unlikely Foodstuff's appeal will succeed. The Commerce Commission declined its merger of its North and South Island arms- saying it would lessen grocery competition and hurt suppliers. Foodstuffs North Islands chief executive, Chris Quin, says the change would actually make it easier for suppliers. Lawyer Neil Anderson says it's unlikely a case like this will go to court, with even less chance of winning. "The commercial parties, by the time they've been through a clearance process and then are faced with an appeal process - they'll push it out a further six months, it's quite unusual for a deal to survive that." LISTEN ABOVESee omnystudio.com/listener for privacy information.

A competition lawyer says it'll be very unlikely Foodstuff's appeal will succeed. The Commerce Commission declined its merger of its North and South Island arms- saying it would lessen grocery competition and hurt suppliers. Foodstuffs North Islands chief executive, Chris Quin, says the change would actually make it easier for suppliers. Lawyer Neil Anderson says it's unlikely a case like this will go to court, with even less chance of winning. "The commercial parties, by the time they've been through a clearance process and then are faced with an appeal process - they'll push it out a further six months, it's quite unusual for a deal to survive that." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Martin Luke discusses Essentially Group's (ESSN) recent acquisition of Best Of Latin with it's Founder and newly appointed Board member Catalina Onate

Tony Jackman columnist, chief sub-editor for Daily Maverick, author of foodSTUFF, weighs in on the growth in popularity of the air fryer in SA homes. See omnystudio.com/listener for privacy information.

The Commerce Commission is pushing out its timeline for approving the Foodstuffs merger, due to "unresolved issues".  It now expects to reach a decision in October.  The North and South Island co-operatives - which run the Pak'nSave, New World and Four Square supermarkets - sought clearance to merge last year.  Foodstuff's North Island Chief Executive Chris Quin told Heather du Plessis-Allan “We knew this could happen, but we remain committed that this is the right thing to do.”  LISTEN ABOVE. See omnystudio.com/listener for privacy information.

Owners of Foodstuffs supermarkets have voted in favour of Foodstuff merging its North and South Island operations. Foodstuffs North Island chief executive Chris Quin spoke to Corin Dann.

Joseph Selolo is The Company Secretary at The National ConsumerCommission (NCC) and he joins John to motivate the notice that has beenissued under Section 60 (2) (a) of the CPA to peanut butter manufacturers andsuppliers that requires that all manufacturers conduct immediate testing foraflatoxin levels, as per Regulation 1145 of the Foodstuff, Cosmetics, andDisinfectants Act.See omnystudio.com/listener for privacy information.

Foodstuff's introduction of facial recognition technology —with the hope of reducing repeat criminal offenders— has the Privacy Commissioner concerned.  The grocery chain is trialling facial scanning in its North Island stores across the next six months.  Commissioner Michael Webster told Kerre Woodham that facial recognition isn't a proven tool to reduce harmful behaviour in supermarkets.  He says it could be even riskier, as the technology could provide people with a false sense of security.  LISTEN ABOVE See omnystudio.com/listener for privacy information.

Our Story Weaver, Kaska Hempel, talks to Iain McKenzie, a volunteer and Vice Chair of Inverness Foodstuff. The story is first in a 5-part series of weekly interviews with a variety of grassroots organisations involved in climate, biodiversity and social justice action across Inverness.  Transcript  See our website: https://sccan.scot/blog/everyday-changemakers-iain-mckenzie-inverness-foodstuff/ Credits Interview, recording and sound production: Kaska Hempel Resources Inverness Foodstuff https://invernessfoodstuff.co.uk/   Highland Good Food Partnership https://highlandgoodfood.scot/what-do-we-do/  Highland Good Food Podcast https://highlandgoodfood.scot/podcast/  Cafe Artysans https://www.cafeartysans.org.uk/  Cafe 1668 https://www.highlandtsi.org.uk/cafe   Velocity Cafe (videos) https://www.velocitylove.co.uk/films  Active travel maps Inverness https://www.velocitylove.co.uk/active-travel-maps  Highland Community Waste Partnership https://www.keepscotlandbeautiful.org/highland-community-waste-partnership/ 

Foodstuff correspondent and spite-filled dinner guest Alan Brady makes his return as we discuss roasts. Hugh gets to try out his Spanish, and Aine and Michael have a fun weekend away. Hosted on Acast. See acast.com/privacy for more information.

When I went for my Nuffield interview I was waiting to go in and spoke VERY briefly to a gentleman with a splendiferous moustache! I was instantly hooked in what he does, we arranged a podcast and pretty rapidly I realised, “Christ it'll be awkward if one of us isn't successful!” However, 7 weeks down the line, we both were! Our guest today is David Tavernor! David has worked in buying for various supermarkets and now owns his own insect farming business, Fly2Feed! He speaks about the potential of insects as a protein source for people directly and for livestock feed as well as a fertiliser. His Nuffield scholarship will explore insects as a livestock feed the world over and hopefully be able to implement it back home as well as with his own business! Enjoy!

This crisp, golden beer straddles the line between a pale ale and a lager. Anney and Lauren dip into the science and history of Kölsch.See omnystudio.com/listener for privacy information.

This subspecies of fish has adapted to living in lakes and streams situated in high-altitude deserts – and it's pretty tasty. Anney and Lauren dive into the ecology and history of Lahontan cutthroat trout.See omnystudio.com/listener for privacy information.

Subscribe to our weekly newsletter, Friday Feast https://hungryfeast.beehiiv.com/Watch the full shabang on Youtube -  https://www.youtube.com/@HungryFMCG/videosLet's link up on LinkedIn - https://www.linkedin.com/in/daniel-pope/Stalk me on Insta- https://www.instagram.com/_hungry.pod/There was someone else before Brewdog and Camden Town Bewery.Ferociously banging the craft beer drum when no one listened.Charlie McVeigh.Charlie pioneered of the craft beer movement. In 2006, founded The Draft House, built a wildly succesfulscuccessfully sold to Brewdog in 2018.Charlie's featured on the programme Million Pound Menu. The Dragons Den for food and drink brands.And investor in the wildly popular Butchies Fried Chicken, Foodstuff, The Breakfast Club.Our conversation dives deep into the dark side of being a founder.ON THE MENU1. Why a business is “essentially a fiction” and how new ideas spread - every brand touch point is an opportunity for storytelling.2. The founder “Messiah” vs. “Imposter” complex - and how to spot your weaknesses.3. Why founders must find and embrace their psychotic part. Turn empathy off.4. How to add systems as you scale - a brand can only scale once the right systems are in place = Brand principles + systems + link to brand + consistency = HUGE brand scale5. How to ACTUALLY fire employees: Sad reality not everyone is going to be perfect6. Why founders MUST know what type of business they're building: Do you want to be Rich or Do you want to be King?Please make me oh so happs and please tickle the subscribe button in the comments below.

The Quaker Oats brand wasn't founded by Quakers and has sold a lot more than oats. Anney and Lauren dig into the winding history of Quaker, oats and all.See omnystudio.com/listener for privacy information.

This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.See omnystudio.com/listener for privacy information.

Grocers in the North Island say they've never seen retail crime at the level it is now. The company Foodstuffs surveyed three hundred and twenty of its members in sites such as Four Square, New World and Pak'N'Save. It found that crime was up 38 percent on the same time last year. Chris Quin is Foodstuff's North Island chief executive.

A true David vs. Goliath story… buckle up, strap in, pour yourself a brew, grab a hobnob or twoFor yeeeeeeears,Food delivery was hogged by two silver-back Gorilla-GoliathsBig hairy beastsUber EATS and DeliverooUntil 2020When rapturous sparkle-eyed challenger charged inWith even bigger-hairy audacious goalsDeliveroo-ing a UBER heavy blow to their anklesEnter Foodstuff*THE* challenger brand delivery app:- Pedals Not Petrol, deliveries are 100% Emission Free- EXCLUSIVELY for Indies operating in Cambridge, Manchester, Bristol, Edinburgh- Recently raised £1.1MM and appointed hospitality legend, Charlie McVeigh, who sold Draft House to BrewDog as Chairman.Sooo thrilled to welcome Foodstuff founder Toby Savill to the podcast.ON THE MENU1. Why You Must Prove Product Market Fit for a LONG Time before investing in Tech.2. Why You Don't Have to Reinvent The Wheel: Reframe the Question = New Perspective = New Ideas = Swim Where No One Else Is Swimming3. How to Build Traction in the Early Days: ****Do Things That Don't Scale + Slowly Leverage Communities + Double Down on Surprising Successes4. How to Compete with Deliveroo: 7 Years ahead with Billions in the Bank - BRAND> TECH. Go for the Ankles NOT the Heart - a la David Gluckman5. Why a Brand inhabits 1 % of your brain - 1 Hook, 1 Message, Be Known for ONE Thing + Make Consumers Feel SpecialHungry is fed by our utterly-wonderful sponsors: Mackenzie Jone, GS1 and Bowimi.Mackenzie Jones - the FMCG recruitment specialists.There's salacious-yet-superfluous recruiters out there - proper Cowboys. Thank goodness for Billy and Paul. The Good guys.Loved by brands like Lucky Saint, Candy Kittens, Hunter & Gather, FULFIL. Looking to build out your team? Deeply implore you to reach out to Billy or Paul.GS1 UKYou've set the business up, the website is in development, got the bank account, what's next? Barcodes! Get the barcodes for your products from GS1 UK from the start and don't risk going with cheaper alternatives – it'll cost you in the long run. Enjoy more than just barcodes and get 20% off your first year's membership with GS1 UK by using the discount code HUNGRY20 at checkout.www.gs1uk.org/hungryBOWIMI - Food & Drink Founders and Sales Teams.  BOWIMI makes you better at your job and saves you stress, time and improves your bottom line.Save time, planning out your sales routes.Quickly sort out transfers ordersTrack store availability to ensure you're not losing sales/leaving money on the table.

Are you noticing bad produce in grocery stores? / New alcohol consumption guidelines / Jets back in action tonight (1:40); Have you noticed the quality of produce in stores? Some say... it stinks! (8:10); FOODSTUFFS gone bad, whether it's our own fault, or not (16:05); New alcohol guidance - two drinks a week... MAX (23:20); Foodstuff texts (30:30); Breakfast with the Bombers (32:55); More on the new alcohol guidelines (42:00); New video campaign is part of a plan to cut school absenteeism in Manitoba (52:45); Winning text (1:00:20). 

Today on The Panel Wallace and panellists Jo McCarroll and Liam Hehir discuss the impact of the OCR on mortgage rates. Also, they discuss Foodstuff using facial recognition technology, and whether crocs can replace sandals for school uniforms.

Horror films are filled with scary foodstuffs, from highly suspect meat pies to the sheer anxiety of dinner parties. In this mini-episode, Anney and Lauren discuss some of their favorite devilish dinners on film.See omnystudio.com/listener for privacy information.

Maple syrup has been sweetening dishes for centuries -- and it may contain the key to some futuristic medicines. In this classic episode, Anney and Lauren pour themselves into the history and science of maple syrup.See omnystudio.com/listener for privacy information.

This film ties together themes of the real, historical power of food and stories via fantastical threads. Anney and Lauren explore the semi-fictional foods of ‘Pan's Labyrinth'.See omnystudio.com/listener for privacy information.

War, wages and weather: that's what supermarket bosses are putting down to the continued surge in the price of food. New data from StatsNZ shows food is at it's most expensive since the Global Financial Crisis in 2009. Grocery foods cost 7.7 percent more than they did a year ago. Foodstuff's North Island chief executive Chris Quin spoke to Guyon Espiner.

This ultra-savory seasoning and soup-starter has months (or years!) of work behind every flake. Anney and Lauren smoke out the science and history of katsuobushi (i.e., dried bonito flakes).See omnystudio.com/listener for privacy information.

This herb and its seeds bring a warm yet bracing kick to dishes (and, yes, pickles) around the world. Anney and Lauren dig into the science and history of dill.See omnystudio.com/listener for privacy information.

This sourdough flatbread isn't only a delicious staple – it's servingware and utensils, too. Anney and Lauren round out the history and science of injera.See omnystudio.com/listener for privacy information.

There is only one way to gain eternal Value. Join Rev. Dr. Karita Mbagara as he teaches us on how to folllow Christ for the right reasons. #citamchurchonline #ChurchEveryday Get in touch with us: http://www.citam.org/churchonline@citam.org (+254) 784 277 277 (+254) 728 221 221

Tony Jackman is Galliova Food Champion 2021 and the author of the book ‘foodSTUFF'. He joins John to break the news that three nights studying the best cuisine in the city led him to return questioning whether the country's food capital is anywhere near where Capetonians have long presumed it to be.See omnystudio.com/listener for privacy information.

Peter Georgiou is the Founder and CEO of Supper, a platform which delivers exceptional food in London, from quality casual to Michelin starred, straight to your home or office by their custom-built fleet. They are now known as the luxury delivery company of choice for London's finest restaurants and retailers. The idea started with a poor restaurant delivery experience one night with a friend, and Peter realised he could bring his previous expertise and insight to offer a better solution to the growing delivery sector.  In this episode, we reflect on what Peter has learnt since he launched the business seven years ago. We explore what makes the most amazing delivery process, and how Peter is handling the impact of wage inflation and leveraging the power of being a small and nimble business. Links: https://hotelierscharter.org.uk/hospitality-rising-join-the-movement/ (Hospitality Rising Movement) https://www.hospitalitymavericks.com/125-toby-savill-co-founder-and-ceo-at-foodstuff-on-food-delivery-with-a-conscience/ (#125 Toby Savill, Co-Founder and CEO at Foodstuff, on Food Delivery with a Conscience) https://supper.london/ (Supper London) https://apps.apple.com/gb/app/supper-london/id1411949940 (Supper London App for iOS) https://play.google.com/store/apps/details?id=com.supperlondon.customer&hl=en&gl=US (Supper London App for Android) Connect with the podcast: https://colossal-designer-2784.ck.page/40ada1483a (Join the Hospitality Mavericks newsletter): https://rb.gy/5rqyeq (https://rb.gy/5rqyeq)   A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at https://www.bizimply.com/?utm_source=partner&utm_medium=referral&utm_campaign=mavericks (www.bizimply.com) or email them directly at advice@bizimply.com. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy

Ethiopia's Ministry of Finance has issued a directive allowing importers of essential foodstuffs to use franco-Valuta privileges without waiting for foreign exchange permits and import their items directly through the Customs Commission. The Ministry says that Ethiopians in the diaspora are calling on the government to expedite Franco Valuta's licenses by taking into account the current inflation and in order to allow more Ethiopians living abroad to play their part. The Ministry says that to comply with a letter dated 20 December 2020 by the Ministry of Finance with regard to taxation implementation, the implementation of the directive allowing Franco-Valuta privileges will be closely monitored by the concerned parties.

Algeria's President Abdelmadjid Tebboune has banned the export of foodstuffs that the country imports. The commodities include sugar, veg oil, pasta, semolina and wheat derivatives. The state news agency says that the president called it economic sabotage for one to sell commodities that the country does not produce locally. The president's decision also bans importation of frozen meat products.

Sealord has spoken out publicly for the first time since Foodstuffs North Island cancelled a large chunk of its frozen fish range.  The company says it's decreasing products in New World and Pak n Save in the North Island by 50 to 70 percent, reducing the number of products from 24 to between 4 and 11.  Sealord's chief executive Doug Paulin told Heather du Plessis-Allan it's nothing personal and that Foodstuff's North Island are looking to implement similar measures across other categories. “This is something they're doing across both of their banners, Pak'n'Save and New World, and across all categories. It just happens that ours is one of the first to be done.” LISTEN ABOVE  

Foodstuffs North Island is denying claims it's destroying big parts of Sealord's operation by taking their product off the shelves.Katherine Rich from the Food and Grocery Council said Sealord had been told that their product is being deleted because it doesn't give the product margin Foodstuffs North Island want.Foodstuffs North Island CEO Chris Quin told Heather du Plessis-Allan the amount of Sealord as a brand will change in their freezers by 30 per cent.“We have not made way for imported products like Alaskan pollock, and we are sticking with New Zealand fish that is fished in New Zealand, that is marketed in New Zealand and going into our freezers.”Quin said that customers can still get frozen Sealord products, but there is a change to their range to make it easier for customers to shop and keep prices under control or get better prices.LISTEN ABOVE

There's no doubt that the food delivery business supports the big chains but not the independent ones. Enter a real changemaker: Toby Savill, Co-Founder and CEO at Foodstuff – a new food delivery company in the UK which works with only independents, supports riders on living wage, and provides a zero emissions delivery. What's more, Foodstuff launched during the pandemic, yet they've managed to scale across multiple locations in the UK – including Manchester, Bristol and Cambridge. Tune in to this conversation as we discuss the power of brand association, what it's like challenging Just Eat and Uber Eats, Foodstuff's restaurant vetting process, and building their advisory board.  Links: Foodstuff: https://wearefoodstuff.co.uk/ (https://wearefoodstuff.co.uk/)  Special Edition Episode: Out of the Blocks LAP ONE: https://hospitality-mavericks.captivate.fm/episode/special-edition-episode-out-of-the-blocks-with-peter-backman-and-michael-tingsager (https://hospitality-mavericks.captivate.fm/episode/special-edition-episode-out-of-the-blocks-with-peter-backman-and-michael-tingsager)  Connect with the podcast: https://colossal-designer-2784.ck.page/40ada1483a (Join the Hospitality Mavericks newsletter): https://rb.gy/5rqyeq (https://rb.gy/5rqyeq)   A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at https://www.bizimply.com/?utm_source=partner&utm_medium=referral&utm_campaign=mavericks (www.bizimply.com) or email them directly at advice@bizimply.com. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/privacy Support this podcast

הַֽמְכַסֶּ֬ה שָׁמַ֨יִם ׀ בְּעָבִ֗ים הַמֵּכִ֣ין לָאָ֣רֶץ מָטָ֑ר הַמַּצְמִ֖יחַ הָרִ֣ים חָצִֽיר׃ נוֹתֵ֣ן לִבְהֵמָ֣ה לַחְמָ֑הּ לִבְנֵ֥י עֹ֝רֵ֗ב אֲשֶׁ֣ר יִקְרָֽאוּ׃

Dubai has many industries, financial institutions, commercial centers, business centers, and other offices. In turn, the city increased in population. The concentration of such a big population of workers and migrants in the city opens up immense opportunities for the food business. But for the food business, you need a foodstuff trading license in Dubai. To know the process of obtaining a license in Dubai you can consult with the best business setup consultant in Dubai. They will surely help you and guide you every step throughout the process.

When comfort foods collide. Learn more about your ad choices. Visit megaphone.fm/adchoices

Snacks. Foodstuff. The yummy things. From the Human Realm. Credits Writer - Nicole Tan Bub - Alan Jiang Knave - Nicole Tan Lily - Wonyoung Seo Music Credits “The Confrontation” and “The Gall” by Podington Bear Facebook Twitter Patreon

Billie Jo Hohepa Rohipa is a serial New Zealand inventor whose latest product innovation is set to save councils millions by removing the load of wet wipes on New Zealand’s waste infrastructure. B-Det foam can be used on any toilet paper and has helped thousands of our youngest and oldest New Zealanders who have delicate skin. Amazing story of invention and dedication to solve a problem few had considered. TIMESTAMPS6 mins 1 secs The original idea behind BDet and the value of ‘tutu’ing in Billie Jo’s family.9 mins 10 secs Why solving health problems is so important and how B-Det helps.11 mins 12 secs How B-Det replaces wet wipes and why that is important for waste reduction. 12 mins 10 secs The use cases for B-Det foam. 14 mins 51 secs Launching across 10 Countdowns and Foodstuff’s coming soon and what the future holds.17 mins 46 secs The origin story of putting moisturiser on paper to make the wipe experience better. 22 mins 52 secs Where to find B-Det toilet paper enhancer. The wet wipe alternative in a category of its own.26 mins 16 secs Joining New Zealand Made. 28 mins 19 secs How the product saves ratepayers millions of dollars.29 mins 15 secs Going global.LINKS MENTIONEDB-Dét

In this episode Him talks about food, the beautiful thing that is puberty, and his experiences with sneaking out and getting caught. Him would like to thanks all of his listeners, and push them to send audio messages during the podcast. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Open foodstuff. Does your VRBO, Airbnb or short-term rental have house rules about leaving open foodstuff? Something like "toss your open foodstuffs" or "throw away your leftovers"? "Don't leave open food in refrigerator." Hotels, hostels and vacation rentals all have problems with short-stay guests who eat in their rooms and leave open foodstuff. It's not just drinks, its open food containers even empty ones. Angela Brown, The House Cleaning Guru says even with the best turnover service, open food can lure ants and roaches. Today's #AskaHouseCleaner sponsors are Savvy Cleaner (house cleaner and maid training and certification. Turnover Cleaning Tips to help any host combat the food challenge in rooms. And My Cleaning Connection (a resource hub for all things cleaning.) #Foodstuff #Airbnb #VRBO *** COMPLETE SHOW NOTES FOR THIS EPISODE *** https://TurnoverCleaningTips.com/open-foodstuff   *** MORE VIDEOS ON THIS TOPIC *** Airbnb Home Rental Nightmares - https://youtu.be/PfDAEF02tp0 Airbnb House Rules: When Should You Let it Slide? - https://youtu.be/FMZ7Q1DPwAI Pest Control in Rental Properties Legal Questions Answered - https://youtu.be/H68M_4JHGnU A Must See - Get Rid of Roaches / Bugs for Good - https://youtu.be/WJKuUtQ7GPo *** RESOURCES FROM THIS EPISODE *** Single 1 Compartment with Lids, Food Storage Bento Box, Stackable, Reusable Lunch Boxes, Microwave, Dishwasher, Freezer Safe, Portion Control - https://amzn.to/2A1yoUh Easy Find Lids Food Storage Containers, 60 Piece, New Assortment, Racer Red - https://amzn.to/2A0s7rZ Food Storage Containers, Disposable Containers - https://amzn.to/2A1F8BP Extra Strength Food Covers Silicone Stretch Lids - https://amzn.to/2PkDW1n Reusable Silicone Stretch Lids for Bowl, Cup, Pot, Pan, Dish, Microwave Food Covers, Flexible Silicone Lids - https://amzn.to/2Edoe7h Deli Containers with Lids, 16 oz. Leakproof - Pack of 40 Plastic Microwaveable Clear Food Storage Container BPA Free, Premium Quality - https://amzn.to/2RCLDBG We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   *** OTHER WAYS TO ENJOY THIS SHOW *** ITUNES - http://apple.co/2xhxnoj STITCHER - http://bit.ly/2fcm5JM SOUNDCLOUD - http://bit.ly/2xpRgLH GOOGLE PLAY - http://bit.ly/2fdkQd7 YOUTUBE - https://goo.gl/UCs92v *** GOT A QUESTION FOR A SHOW? *** Email it to Angela[at]AskaHouseCleaner.com Voice Mail: Click on the blue button at https://askahousecleaner.com *** HOUSE CLEANING TIPS VAULT *** (DELIVERED VIA EMAIL) - https://savvycleaner.com/tips *** FREE EBOOK – HOW TO START YOUR OWN HOUSE CLEANING COMPANY *** http://amzn.to/2xUAF3Z *** PROFESSIONAL HOUSE CLEANERS PRIVATE FACEBOOK GROUP *** https://www.facebook.com/groups/ProfessionalHouseCleaners/ *** VRBO AIRBNB CLEANING FACEBOOK GROUP *** https://www.facebook.com/groups/VRBO.Airbnb.Cleaning/ *** LOOKING FOR WAY TO GET MORE CLEANING LEADS *** https://www.facebook.com/groups/HouseCleaning360/ *** FOLLOW ANGELA BROWN ON SOCIAL MEDIA *** https://Facebook.com/SavvyCleaner https://Twitter.com/SavvyCleaner https://Instagram.com/SavvyCleaner https://Pinterest.com/SavvyCleaner https://Linkedin.com/in/SavvyCleaner *** WHAT IS ASK A HOUSE CLEANER? *** Ask a House Cleaner is a daily show where you get to ask your house cleaning questions and we provide answers. Learn how to clean. How to start a cleaning business. Marketing and Advertising tips for your cleaning service. How to find top quality house cleaners, housekeepers, and maids. Employee motivation tactics. Strategies to boost your cleaning clientele. Cleaning company expansion help. Time-saving Hacks for DIY cleaners and more. Hosted by Angela Brown, 25-year house cleaning expert and founder of Savvy Cleaner Training for House Cleaners and Maids.   *** SPONSORSHIPS & BRANDS *** We do work with sponsors and brands. If you are interested in working with us and you have a product or service that is cohesive to the cleaning industry reach out to our promotional department info[at]AskaHouseCleaner.com *** THIS SHOW WAS SPONSORED BY *** SAVVY CLEANER - House Cleaner Training and Certification – https://savvycleaner.com MY CLEANING CONNECTION – Your hub for all things cleaning – https://mycleaningconnection.com HOUSECLEANING360.COM – Connecting House Cleaners with Homeowners – https://housecleaning360.com SAVVY PERKS – Employee Benefits for Small Business Owners – https://savvyperks.com VRBO AIRBNB CLEANING – Cleaning tips and strategies for your short-term rental https://turnovercleaningtips.com

FoodStuff has big news: We're relaunching as Savor! Hosts Anney and Lauren are going on the road with Producer Dylan to interview culinary creators and consumers about how they eat – and why – starting 9/26. (Our RSS feed isn't changing, just our name!) Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Even though gold has no flavor and no nutritional benefits, people have been eating gold pretty much forever. Anney and Lauren mine the AUdacious ancient and modern practice of consuming gold. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Celery stalks, leaves, roots, and seeds are part of countless cuisines today, but the ribs were once considered such a fancy treat that folks displayed them in vases. Anney & Lauren dig into the history and science of celery. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Fettuccine Alfredo may seem like an Americanized dish, but it was created by a real Italian chef -- it even bears his name. Christopher Hassiotis joins us for this bonus episode about the origins of Alfredo. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

For a simple fish, the cod played a huge role in Europe's colonization of North America. Anney & Lauren dive into the story of the fish that changed the course of history in this episode of FoodStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Because food is so often featured in fairy tales and fantasy stories, Anney & Lauren offer up a dramatic reading of Christina Rossetti's 'Goblin Market', along with commentary and special guests Robert Lamb & Joe McCormick. Come buy, y'all, come buy.  Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

For better or wurst, the hot dog is an icon of American eating. Anney and Lauren dig into this sausage sandwich's history, explain how they're made, and discuss the many styles of hot doggery. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

On our trip to Kentucky's bourbon trail, we visited a few other eateries along the way and chatted (a bunch) about food. Join Anney, Lauren, and Producer Dylan from the road to hear about the original KFC, local Lexington breweries, donuts and lots more. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

The pomegranate has been associated with fertility in everything from ancient myth to modern marketing campaigns. So how did it get this reputation? Is there any science behind the stories? Anney and Lauren explore in this episode of FoodStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

The same things that make bacon delicious also made it safer to eat in the era before refrigeration -- but they're also the same things that make it less than healthy. Learn the history and science behind bacon's popularity in this episode of FoodStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

On film, many foods are made of non-food items and many non-food items are made of food. Movie magic! We speak with SFX technician Vii Kelly about inexpensive edible gore, plus go into the history of food effects in movies and television. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Frozen, on the rocks, or straight up, there's science behind every sip of margarita -- and some seriously muddled history. Anney and Lauren explore in this episode of FoodStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This is an episode of the podcast FoodStuff. Its continuing mission: to explore strange (blue) beverages, to seek out new foods and new replications. To boldly go where -- well, where lots of fans have gone before: the food & drink of ‘Star Trek.’ Engage! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

You’ve seen the photos of the famed terracotta warriors, but no one in over 2200 years has glimpsed inside the tomb of Qin Shi Huang, the first emperor of China. It’s a chamber where rivers of mercury trace the empire’s form beneath a ceiling starscape of precious stones. We know where it is, yet it remains just outside of our scientific reach. In this episode of Stuff to Blow Your Mind, Robert and Joe explore the first emperor’s life and afterlife. Plus Anney and Lauren from FoodStuff drop by to discuss their episode on lunar new year foods. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

The cupcake caused quite a culinary kerfuffle in the early 2000s. Anney and Lauren explore how cupcakes (and their cousins, muffins) became what they were then, and what they are today. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Banned for a century throughout the Western world, absinthe is officially back on the market. But was it ever dangerous in the first place? Come drink in the history and science behind the Green Fairy in this episode of FoodStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Tipping at restaurants can be stressful for all parties involved. How much is enough? How much is based on actual quality of service? How did we start doing this, anyway? FoodStuff discusses the equally depressing and important answers. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

That chocolate bar you're craving contains some 5000 years of history and more than a couple psychoactive substances. Learn how a tropical seed changed the world, for the good and the bad, in this episode of FoodStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

From Wonder Bread's worst idea to the greatest sandwich to ever emerge from a Ramada Inn, Will and Mango celebrate the handiest food of all time. Featuring Lauren Vogelbaum from FoodStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

This is not a full episode, but a quick notice: FoodStuff will be publishing on Fridays from now on! Yes. See you Friday! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

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