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Best podcasts about taco time

Latest podcast episodes about taco time

Softy & Dick Interviews
Rick Neuheisel on issues at Washington, John Donovan's job status as OC

Softy & Dick Interviews

Play Episode Listen Later Sep 17, 2021 20:20


Rick Neuheisel of CBS Sports joins Dave Softy Mahler and Dick Fain to discuss everything going wrong for the Washington Huskies program right now, the offense under and job security of John Donovan, how USC will fill their Head Coach job, and gives his Taco Time pick of the week.

Softy & Dick Interviews
Rick Neuheisel on UW loss to Montana, thoughts on UW offense, rest of Pac-12 opening weekend

Softy & Dick Interviews

Play Episode Listen Later Sep 10, 2021 23:04


Rick Neuheisel, former UW Huskies Coach and current CBS Sports Analyst, joins Dave Softy Mahler and Dick Fain to discuss Washington's loss to Montana, what he saw from Dylan Morris and John Donovan's offense, Oregon barely beating Fresno State before the game against Ohio State this week, and his Taco Time pick of the week.

Two Ewes Fiber Adventures
Ep 167: Dominant and Submissive Colors in Stranded Knitting

Two Ewes Fiber Adventures

Play Episode Listen Later Aug 8, 2021 58:01


In stranded knitting what is the opposite of the dominant color?  Is it the submissive color? There are lessons we've apparently not learned about alternating skeins and we have a Patreon patron giveaway! Thank you to all our patrons! You can join them in supporting us at patreon.com/twoewes Show notes with full transcript, photos, and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com.  Subscribe on Apple Podcasts or Subscribe on Android or Subscribe on Google Podcasts Marsha's Projects Atlas (Ravelry link) by Jared Flood using Navia Tradition. The pattern is also available at his website. I have attached the sleeves to the body and have knit about five rows of the colorwork. The Jared Flood video on stranded knitting was great and the tutorial on trapping the floats holding yarn in the right hand was very good except it did not show how to capture the floats with continental stitch. Knitting Help had a very good short video Trapping the Yarn (Continental). Kelly's Projects Dark Green Forest cardigan (Ravelry link) by Christina Körber-Reith. She also has the pattern at her website, Strickhauzeit. The yarn is an overdyed handspun CVM in a 3-ply (fingering to sport weight). I have completed the body and one pocket lining. This is the only knitting or spinning that I've done.  All my creative energy has been going to class materials for my two different online classes for fall. Classes start on August 30.  Patreon Pattern Giveaway! Thank you patrons! We appreciate your generous support! Patrons get a pattern of their choice up to $8.00. Contact Kelly with your pattern selection! Email twoewes@twoewesfiberadventures.com or message 1hundredprojects on Ravelry or Instagram.  Summer Spin In - Ends September 6th About a month to go! We have prizes generously donated by  Three Green Sisters. They make beautiful bags for your knitting, looms, spinning wheels or travel. They also have now have table linens.  Show Transcript Marsha 0:03 Hi, this is Marsha Kelly 0:04 and this is Kelly. Marsha 0:05 We are the Two Ewes of Two Ewes Fiber Adventures. Thanks for stopping by. Kelly 0:10 You'll hear about knitting, spinning, dyeing, crocheting, and just about anything else we can think of as a way to play with string. Marsha 0:17 We blog and post show notes at Two Ewes Fiber Adventures dot com. Kelly 0:22 And we invite you to join our Two Ewes Fiber Adventures group on Ravelry. I'm 1hundredprojects, Marsha 0:29 and I am betterinmotion. Kelly 0:31 We are both on Instagram and Ravelry. And we look forward to meeting you there. Both 0:36 Enjoy the episode. Marsha 0:42 Hi, Kelly. Kelly 0:43 Hey, Marsha. How are you doing? Marsha 0:45 I'm doing well. Kelly 0:46 Good. Do you have wine tonight? Marsha 0:49 No, I don't. Kelly 0:50 It's not morning. So we could be drinking wine! Marsha 0:53 No, it's uh, it's now let's see what time is. It's almost it's a little past five 5:30. Yeah. On Thursday. Yeah. And full disclosure. I already had a beer. Kelly 1:03 Okay. Well, I... that's why I don't have... I guess we're in the same boat because that's why I don't have a glass of wine. Because Robert and I went out to Monterey. And we took the dogs and we walked on the rec trail. And this is the first time I've been out on the rec trail. I'm pretty sure it's the first time I've been out there since since March of 2020. Marsha 1:28 Mm hmm. Kelly 1:29 So it was really nice as a beautiful day. We got to see-- we got to watch... There were two women there with SPCA shirts on. And they had these boxes that were like the pet store boxes like you know, you bring home an animal in with holes in the sides. Marsha 1:46 All right, yeah. Kelly 1:47 And so I saw that and then I saw their shirts and I thought, Oh, I bet they're releasing, releasing something from the Wildlife Center! On the edge of this little point where they were sitting was a gull, a seagull. And they were watching it and so Robert and I stopped to watch too and pretty soon-- and then the bird is making all kinds of noise and you know... And they're just standing you know, just kind of standing back and watching and and finally it takes off. And the one woman says, "Go, Falcon, go! And never come back!" So we watched, we got to watch a seagull be released for you know, who knows what was the reason that it was in the Wildlife Center. But that was pretty cool. And Beary had a good time. We did probably three miles on the rec trail with him. So he's he's doing better. Marsha 2:39 That's good. Kelly 2:40 Yeah, yeah. Yeah, he's gotten Marsha 2:42 and what's he like on those three miles? Is he huffin' and puffin'? Or is he doing pretty good? Kelly 2:47 He, by the end, he was kind of slow. And we... It was one of those kind of walks where, you know, we weren't just powering through it. We we stopped let him sniff and stopped to look at the scenery, you know. It's that kind of walk. So slower than Bailey would like to go. She's itching to just, you know, I mean, she likes to stop and sniff too, but she's itching to just take a walk where we just move, you know. Actually, I think she would probably like it if I ran. I don't know that that's gonna happen. But I think she would like that. So they had a good time. We had a good time. And then, but the reason I'm not having wine is not because I saw a bird on the rec trail, but because after that, this was our little date day, it was Robert's day off. We went to lunch and wine tasting at Taste of Monterey. We had our subscription to pick up for the month of August. And so Robert made reservations. And it was the first time I've been inside, like inside eating. Marsha 3:51 Oh, yeah? Kelly 3:52 Since, you know, since March. They had probably... it's a pretty good sized space. And they had I would say probably six tables, five tables, maybe was the most they had while we were there. And they had these big fans going and and we were all sitting you know, spaced apart. And you know, of course wearing masks when you arrive but you can't eat or drink wine with a mask. But they don't do wine tasting like where you stand at the bar and do the wine tasting where they pour you the, you know, the six little pours. They're doing flights. So we got our free flights. And oh my gosh! Marsha 4:41 Well, Kelly, I saw your Instagram posts today. And I know there was a lot of wine but there was no food. Did you have lunch? Kelly 4:49 We did! Yes. We started with wine first we had, well, we both had clam chowder, and then they have a like a flat... They have a lot of different food but we got this flatbread pizza. Then we each had a bowl of clam chowder. So, but yeah, I've had my wine for the day because we had the flight. And then one of the ones from the flight, I decided that I wanted a glass of it, but, but it was pretty, pretty generous flight! Kelly 5:03 I sometimes find that the wine tasting is a lot of wine. Yeah, it can add up to several classes. Kelly 5:21 Yeah, no, these were, I think... because they don't have a lot of customers. You know, it's all very restricted. We had to have reservations. And I think it was supposed to be three, two ounce pours, but I think these were more than that. Because they looked like they... they looked like very generous, very generous pours. So, but very good. I had white wine Robert had red. And it was a fun day. We, you know, I haven't done anything like that in a really long time. Well, like everyone else, you know? Marsha 5:53 Yeah. Yeah. Kelly 5:54 So. Marsha 5:55 So are they...? Sounds like they're pretty...they're still sort of strict about masks. And Marsha 6:01 oh, yeah. Oh, yeah. Marsha 6:03 Because it's interesting here in Seattle, they're still well, it's like, it's hard to know, people are out walking around without masks on. Kelly 6:11 Yeah, outside was mixed. Yeah. And I don't wear a mask outside unless... There was a couple of places on the trail where it got crowded... that, you know, I put my mask on. Just because there were so many people. Marsha 6:25 It's interesting, where you go in stores, like, I went, Oh, the hardware store everybody's masked up, the grocery store everybody's masked up. I went down...this was a couple weeks ago, I went down to pick up some Thai food, they are a masked up at the Thai place. But right next door, there's a bottle shop and I bought like a four pack a beer. Nobody in there had a mask on. So I don't know. Now that's several weeks ago, and now the Delta variant is now I guess, sort of taking off. Kelly 6:59 Yeah. Marsha 6:59 So maybe people are getting more cautious. I wear a mask. And I'm also trying to wear a mask, too, around... I'm not around a lot of children. But the the little girl across the alley from me comes over a lot. And you know, she's seven, I think right? And she can't get vaccinated. And I hear different stories that even if you're vaccinated, you can carry it. And then I've also heard you can't carry it. So I don't know. I thought it's better just to mask up when Frances comes over. Kelly 7:28 Well, if you're vaccinated, it's rare. It's rare, but you can actually contract it. Marsha 7:33 Right. Kelly 7:34 And if you do contract it, it's not generally as bad. The people who are ending up in the hospital, most of them are, are people who have not been vaccinated. But yeah, while you had it, if you had a breakthrough case, while you had it, you would be infectious. Marsha 7:50 It's not a hardship to wear a mask around Frances. So... Kelly 7:53 Right, right, Marsha 7:54 or out in public at all. So I'm still masking up in store. Kelly 7:57 Yes, me too. But well, I don't go to the store very often. But yeah, I have I have been been doing that. So. But it was nice to get out. Marsha and I were talking about this before the episode started. And she said to me, Kelly, have you been off the property since last March? Marsha 8:13 It sounds like maybe you have not been off? Kelly 8:17 Your answer to that is pretty much no. Where did I go? Oh, I know. I went to meet some work friends. We went to... we got together and we worked on some stuff to get ready for classes. And I mean, we're talking about, you know, Watsonville. So it was not that far away. Maybe 25 miles, maybe 35 miles. I was like, Oh my god, I don't think I've been in the car and gone this far in over a year! I mean, my longest car trip has been like to go pick up groceries or you go to the grocery store, which I don't do very often. That's, you know, during the worst of it, we had it delivered and then and then... or Robert would go get groceries. And then once everybody was vaccinated, Aunt Betty went back to doing some of the grocery shopping and Robert was doing the other grocery shopping so you know, I'm lucky to not have to do that. It's not my favorite task anyway. But honestly, that's the furthest I've gone! Marsha 9:20 You have staff. [laughing] You have staff to take care of you. [laughing] Kelly 9:26 Yes. And so and, and you know, there'll be days where I think oh, I'm going to go I'll go out to Monterey and walk on the rec trail. But you know, like Robert takes the car. The truck is almost always now parked in the backyard. It's a little bit of a... it's not like Oh, just run outside and jump in the car. Right? And then if I'm gonna take two dogs, I can't walk that far yet. So am I going to take one? What am I going to do? Am I going to take Bailey because she can go far? She could do a you know, a normal rec trail walk without stopping at every bush and, you know, lots of breaks. And then I If I leave Bailey home, or I mean, leave Beary home? What am I gonna do with him is Aunt Betty gonna be home? Can she watch him? Or she you know, does she have other things to do? So anyway, it's just my-- you know, it is just become, it's just become so easy to stay at home. So it was...I have to say it was really nice to blow the dust off. Get out and, and actually smell the ocean. Yeah, so that was really, really nice! Marsha 10:28 And dust off your restaurant manners. Kelly 10:31 Exactly. Marsha 10:32 Did you know how to behave? At the restaurant? Kelly 10:34 I did! Actually, yes, yes, I did! Marsha 10:38 I read in the New York Times that a lot of people don't want to go back to waiting tables because people are being so rude. You know, they they're out of practice going to a restaurant I guess. So well, I'll tell you why I had a beer already. I'm making an effort to get out of a certain room that's under my house. The name can't be mentioned. So I went for a hike today. I don't remember if I talked about this or not. But I went to visit. Kelly 11:07 You did, yes. Marsha 11:08 Ben up in Index. Yes, I did. That's what part of the discussion... Anyway, there was a woman who was on that hike with with me. And so I gave her my name and email address and she contacted me. And so we got together today. And we did a hike and a friend, another friend of hers. And so when I got home, I gave the dog a bath. Because he's very dusty. I took a bath. And then I poured myself a beer and I laid on the bed and knitted for a while until it was time to record. So that's why I had a beer so early. But anyway, it was a nice hike. And I'm just gonna say it was... People who live here in the northwest will know what I'm talking about. People who don't live in the northwest will be kind of amused by the name of where I went. Um, so the the hike was to Fragrant Lake. I don't know why it's called Fragrant Lake. It didn't smell bad. It didn't smell good. It just was a lake. But anyway, it's um, near Larrabee State Park, which is on-- this is the part that people are gonna laugh--Chuckanut drive. And so, Kelly, full disclosure, before we recorded we were looking at, I think when we first started when we first called you said what are you doing? I said, I'm trying to figure out why is it called Chuckanut. So and we figure it out. It's a ... it's a native name. Kelly 12:33 Yeah, and Wikipedia says that it's Chuckanut well there's mountain a mountain range and, and Chuckanut is a word for a long beach far from a narrow entrance. Okay, so just south of Bellingham is what it says. Yeah, Marsha 12:55 so it basically connects. It's about about 21 miles long. Oh, Kelly, we can walk it! Kelly 13:02 The trail? Oh, fun. Yeah. Marsha 13:04 21 miles, that's our number. Anyway, the it runs from about Burlington...No it's further north than Burlington up to Bellingham. Kelly 13:15 okay, Marsha 13:15 And it runs along the water so it reminds me very much of.. kind of Big Sur a lane in each direction, you know. Steep wall to one side and steep drop off to the other side down to the water and more trees than Big Sur but it's just as dramatic as that. Really pretty. So anyway, we went on that hike today so Kelly 13:36 but not 21 miles? Marsha 13:38 No, we didn't do 21 miles it's four or something. Kelly 13:41 Yeah, nice. Marsha 13:43 But I have been I have been out and about and I don't know if you saw my Instagram post, but the the in-laws or yeah, the... so well I should say actually, technically my former brother-in-law and sister-in-law and nephew, but they came to visit. And I have to say we had a great time. It was just a fun visit. And we did all kinds of things. But one of the things we did is I, as I talked about in the last episode, Ben is just obsessed with Index, Washington because that's the big-- where all the walls are for climbing. And that's where I had gone two weeks ago for the hike. Well, they were having on Saturday, July 31, they were having a kind of an art festival with music and and all different kinds of crafts for sale and he really wanted us to go up there for it. Okay, whatever. So we went. It was really fun, really good music. They had a brought in a... like a trailer with a woodfired pizza oven on it, you know, so you can get pizza there. And Kelly 13:43 Nice! Marsha 13:48 But so that was really fun. So we walked around, did that and then and then they were really wanting to do a hike. So Paul--no Ben said, Yeah, there's a couple of different hikes but the one I would recommend is one called Lake Serene. Now I know I have listeners that live here in the Pacific Northwest who are hikers, and they'll go, yes, Lake Serene. Ben said, "I don't know," he said. And I said, "How long is it?" He said, "So like maybe like six miles round trip. And you know, the elevation gain," he said, "I think it's less than 2000." Wrong! It's eight miles! I think... now I don't remember if it's 2400 or 2600 feet of elevation gain, they actually... Someone's done a great job on the trail where they've... so it's pretty easy going at the beginning kind of wide. And not a lot of rocks or roots, you know, on the trail. But the further you go, it becomes actually like stairs. Someone's done, built the trail, they've actually taken the rocks and put them in place where they actually form steps that you have to climb up. And then at certain points, they've actually brought up big like four by eight beams and made stairs. Kelly 16:00 Okay, Marsha 16:00 Yeah, it's, it was hard. It was really hard. And we started way too late, because Ben and I got to index about 10 o'clock in the morning. But the... my brother in law and sister in law and the nephew and Paul, they arrived, they got there about 12:15 even though we all left at the same time. They stopped and had breakfast and they did all this stuff along the way. So they were really late. They got there at 12:15. Looked at the Art Festival, then they decided they want lunch. So we get to the trail at 2:50. Which is way too late to be starting. And Kelly 16:33 oh yeah. Marsha 16:34 But I didn't know it was eight miles. Kelly 16:36 Oh my gosh. Marsha 16:37 Anyway, so we start out, it takes us about two hours to get to the top. I arrived at the top at five I think and we hung out there till six. And then we started the the trip back down. And we got back to the trailhead, probably around eight o'clock or 8:30, something like that. Then we had to go from the trail head back into Index. And the thing is, Index is such a small town. There's no restaurants there. And the pizza truck was gone. So we decided we have to find food. Because now it's like we've been out. And now we're you know, we get back in. I mean, now it's like the minutes are just ticking away. Kelly 17:13 Yeah. Marsha 17:14 And it's now like 9:30. And and so I think the only thing we can do is just start heading down the road, down Highway 2 back towards Seattle. And to see what we come up with. Well, everything's closed, right. So the nearest town we can find anything is the city of Monroe, which is... they have fast food and everything. Well, like, and but the thing is, if you're that starving, I don't think you could be that picky. But like nobody can eat McDonald's. Nobody can eat Taco Time. So we end up at this pizza place. But the pizza place is now...it's 10 o'clock and they start, they stop indoor dining at 10. So everybody walks away and I said but the door the door said they're open till 11. Well, they're open for takeout or delivery till 11. I said, let's just order the pizza and we'll just go sit in the car, because now it's Kelly 18:00 The voice of reason, Marsha! Marsha 18:03 I know! So it's now you know, it's like 10, 10:15, 10:30 we finally get this pizza. And my sister in law said to me, Well, are we going to go find a picnic table? Where are we going to eat this? I said, you're eating in the car. We're not finding a picnic table. We're not driving around in that hour of the night looking for a picnic table. And her son, my nephew said, we've got all those chairs in the back of the car that Paul had brought for us to listen to music. I said pull those chairs out. So we pull the chairs out and set them up in the parking lot of the pizza place. And we sit there till about 11:30 at night in a row in the strip mall parking lot eating pizza and salad and having root beer and anyways. I don't know, do you know how... do you ever have that experience where something should be awful, really the idea of being-you're so hungry and you're tired and you know you're super sweaty but now you're just really cold because you're wet and it's cold. But then you end up having like a great time sitting in the pizza place because was because we now we've been fed. And we're laughing and everybody sort of revived. It was like the funniest thing. And then in the middle of all of this, I posted a picture of this on Instagram and the video. It's the streetsweeper. The street sweeper arrived in the parking lot. So we're sitting there now with this truck going around. I don't know, the whole thing was so ridiculous... Kelly 19:28 Funny! Marsha 19:30 ...that I think in some ways it was sort of the highlight of the day in some ways. You know? Kelly 19:35 yeah, yeah, Marsha 19:36 Do you know what I mean. Like something that should be so awful ended up being so funny. Kelly 19:41 An adventure! Marsha 19:42 it's a kind of an adventure. Yeah. And I have to say my nephew is 14 and that's that age. That's the age grumpy and crabby. You know, honestly, and... Kelly 19:54 teenager... Marsha 19:57 Teenager truthfully! That's how they are. He is the most chipper kid! I mean, he's just cheerful. He didn't complain once on the hike. Happy. So it's like, oh my gosh, like, teenagers can be happy? [laughing] So yeah, just really just, he's a cool kid and it was just a really, really fun visit from the family. Kelly 20:23 Nice. That's really good. Marsha 20:24 So, yeah. Anyway, so those are my adventures in hiking. Because I have to get out of... as we know, we have to get out of a certain part of the house. Kelly 20:34 Well, and apparently, I just need to get off of the property. Marsha 20:40 You have to get off your property. Anyway. Well, okay, so we've now... this is... I'm looking at the clock here. That's 22 minutes and we haven't even gotten to fibers. Kelly 20:50 Yeah, I think you have the most interesting things to talk about. Marsha 20:55 So I've been working on, let me say I've been working on the Atlas. It's a pullover, colourwork pullover, by Jared flood. And it's been... it's been really interesting. So since we last recorded, I finished the second sleeve. I stayed up till... because today is Thursday... Tuesday night, I stayed up till 2:30 in the morning, because I became obsessed with the sweater. [laughing] Marsha 21:24 So I attached both sleeves. So as a reminder, this is you know, bottom up. You knit the bottom, you know the sweater from the bottom up, then knit the sleeves and attach them under, under the arms and then do the yoke. And when you Kelly 21:37 when you attach them, it seems like a really amazingly high number of stitches. Marsha 21:45 Seems like an amazingly high number of stitches! And it's also, I have to say, it's really hard to attach. Because you have the big circle of the body. And then you have these two little circles on the sleeves. And it's it's it's hard to get the, the... well, they're not...they're circular needles, but a certain section of the circular needles are straight, right, And it's really hard, it's not my favorite. Kelly 22:14 When I've done a sweater like that I've used two circular needles. So that... so that one of them is going like on the front part of one sleeve, the front of the sweater and then the front part of the other sleeve. And then the other circular needle... Marsha 22:28 Oh, that might be better... Kelly 22:29 ...the back part of the sleeve, the back of the sweater and the back part of the other sleeve. Yeah, I was not able... I did a baby sweater that way because I was trying to understand the construction before I did a sweater than I was making. And when I did the baby sweater I think that that's where I found that suggestion. Because in a baby sweater it's especially hard because the turns are so tight. Marsha 22:53 Yeah. really tight then, you know, yeah. Kelly 22:55 So it was like oh, okay, this is not just good for a small sweater. This would work really well. I was having that same trouble with the large sweater so I so I used the two circular needles. You know, you have to make sure you keep track of where the starting of your... where's the starting row marker supposed to go? Marsha 23:15 Right Kelly 23:16 I suggested that to Aunt Betty on a sweater that she was doing. And she was having a little bit of trouble at first because it was color work too. And so she had to kind of like rethink when the pattern says at the start of your round, the start of her round wasn't between the two needles. The two sets of circular needles. Like it wasn't the middle of the sleeve. If that makes sense? Marsha 23:42 Yeah, no, it does. I should have done that because it was it was kind of a struggle I have to admit it was not really-- but I wrestled it into submission. Kelly 23:50 but you're done, yeah, wrestled it Marsha 23:51 I wrestled the thing. So the sleeves are attached and so I that that night Tuesday as I say I stayed up till about 230 in the morning to attaching the sleeves and then I did two rows of the color work and then I was like okay, I'm still wide awake at 2:30. I thought, you have to go to bed, that's ridiculous Kelly 24:11 Well after that and still being wide awake if you if you did keep going, you could have been awake all night. [laughing] Marsha 24:21 So I've learned... so as everybody knows I've not really done color work. I did years ago and I did it the wrong way. You know, I just kept dropping and picking up the different colors and that's not the way you're supposed to do it. So I talked about this in the last episode, but Jared Flood has a great video which there's a link on the show notes about how to-- about color dominance. So we talked about that. So I do know that the the dominant color is in your left hand and I guess the submissive color... [laughing] is in your right hand. And so then he has a really good video too, about trapping the yarn. And so that that's excellent. What I did not know how to do though in this while I was doing the color work is there are some areas where you are... So let me just say, when the the submissive color is in your right hand you're throwing, right, and the dominant color in your left hand you're picking. I throw when I knit, I don't pick. I don't know what throwing is really called. I always have the yarn in my right hand and I throw and so I don't pick or continental with the yarn in my left hand. So I'm having to learn sort of get comfortable with that. So he talks about picking up or trapping the yarn. But I'm throwing so with the yarn is in your right hand. Kelly 25:52 I mean, it's with both colors in his right hand. Is that right? I think that's what you said. Marsha 25:57 That's true. Yeah, he was demonstrating holding the dominant color in your right hand. But he also does, he said he's more comfortable holding both colors in his right hand. So I had to watch a video, how do you trap the yarn, continental style. And so I put it... There is... I found one a really good one, it's short. It's only a minute long. And it's from knittinghelp.com. And they have a great video. It's just Trapping the Yarn, Continental in parentheses. So I have that in the show notes. So I had to figure that out. And there are you know, all these... Everybody says this, but what did we do before we had YouTube? Because there's so many tutorials, you can get a question answered instantly by looking at a YouTube video. What I'm at now, though, is, and I talked about this before, is the chart tells you...The color work has three colors, and it tells you which is going to be the dominant color each row. But let me restate that a better way. Each row indicates which is the dominant color and which is the submissive color. So and then some of the rows, you have the dominant color in your left hand and some of them you're going to have to submissive colors in your right hand. Okay, yeah, this has got me confused. I'm not sure how you manage, do yarn management, with two colors in your... well with three colors. So one in my left hand and two in my right hand. So I have to... I've stopped because I now need to go watch another... there's got to be a video about how you do that. Yeah, because right now I was started out and I'm just twisting the yarn, I mean, the yarn keeps getting twisted and twisted. And so there's got to be a way, perhaps his technique of holding the two colors where you twist your hand. To watch that again, Kelly 27:48 I had three colors when I did the Orcas Run sweater in some rows, very few. But there were some rows where I ended up with the the white, the dark brown and the beige color of the CVM. And I think I looked up something, but it was really a matter of just kind of like angling your finger one way or the other. Yeah, you didn't really have to twist it. It turned out that you didn't really have to twist anything. I could not describe it to you now. But when I was doing it, I do remember it was kind of like something about the angle of your finger holding the yarn. So yeah, I'm sure you can find something because I must have found it. I must have found it somewhere. Although I'm not... I'm not much of a video tutorial person. I would much rather see the words like a blog post. I'm sure I probably found a blog post somewhere. You know, what people used to do before, before we used to read blog posts. And then before that they had grandmothers and mothers who really taught them I guess or friends. It doesn't involve all that twisting. Although I guess your yarn could get twisted up as you're going but but you really aren't twisting things. Yeah. Marsha 29:04 So I've done...let's see how many rows have I done of this so far? I've done eight rows. Kelly 29:12 Okay. How's the color looking? Marsha 29:16 Oh, it looks pretty good. I've not done-- I've not done really any more than I did. I've not done as much as I did in my sample. Kelly 29:22 Oh, okay. Okay, because I remember with your swatch you were feeling... you were telling yourself to just keep going with that plan, but you were kind of questioning how it was gonna look. So I'm curious. Just, Marsha 29:38 I'm still questioning. But I'm planning ahead. Yeah, yeah. Because I have no choice. Kelly 29:45 Right. You have the yarn. You have the yarn you have. Yeah, Marsha 29:48 I have the yarn I have and I don't and there really are. I think there's only eight colors. And they're really--the only one that would possibly work is maybe like the cream would be more contrast? Kelly 29:59 Right. But that wasn't what Mark wanted. Marsha 30:03 No, and I and I, but everything else is sort of, I don't know, I just don't think that the work. So I'm plowing ahead and I, and I like this yarn. It's very, it's it's a woolly wall, and I'm finding all kinds of things in it. Straw and plastic. I'm not sure where that's from, oh, it's almost like they, they bundled the wool up in a, you know that that plastic, you know, like blue tarps? You know, they're sort of fibrous, Kelly 30:33 Kind of like feed bags. Yeah, this is the reason that you should never if you're a fiber producer, you should never store your fiber in a in a feed bag, those plastic feed bags, because that's basically what they are. They're woven. They're woven plastic strips. Yeah, they're woven out of plastic strips and those plastic strips break off and anyway, it gets in the wool, and that's what you're seeing. Marsha 31:03 Yeah, yeah. Like I and just before we started recording, I pulled this like, little piece and like, Oh, I'm gonna pull that out. Because that can't be comfortable. You know, having it in there. I'll pull it out. It's like, it's like it was about two inches long. Kelly 31:15 Yeah, spun into the wool. It really degrades the price of your of your wool. I can't even remember now where I heard this. It must have been at like a fleece judging where someone was talking about it, and how how bad it is for the price of your wool if you have if you have any of that plastic in it. So. So anyway, that's why when you said that it was like, Oh, I remember. I remember hearing about this stuff. Marsha 31:43 But that's all I have for projects either. Then I have not picked up my socks. I've not picked up my shawl. I have in the evenings in the nice weather, I just been sitting on the deck and spinning for about an hour or 45 minutes or so. So I'm, I'm still spinning but not any... No progress of any significance to report. Kelly 32:05 You still have quite a bit of that spinning to do before you're finished with that project. Marsha 32:09 Yeah, yeah. But I've just been obsessed with this sweater. Kelly 32:15 Well, that's cool. It sounds like it's gonna be really pretty. Marsha 32:18 I think it's gonna be pretty. It's shockingly bright. I mean, I don't think most men want to wear this sweater. But Mark is. He likes color. Kelly 32:29 Yeah, yeah. No, I think it's really it's gonna be really pretty. Yeah. Marsha 32:34 You'll see him on the beach from a mile away. Kelly 32:37 Right! Well, Robert has a couple of T shirts that are bright like that. He has a bright Kelly green one and bright orange. Marsha 32:45 And he likes bright socks too. Kelly 32:47 Yeah. Marsha 32:48 And Mark likes breaks. He likes brown socks too. So anyway. Well, enough of my projects. What about you? What's going on with your cardigan? Kelly 32:56 Well, yeah, I'm also pretty monogamous. And not, not very much has happened. Although I think from the last episode. I have actually finished and bound off the bottom. Marsha 33:11 Oh, wow! Kelly 33:12 Yeah, I think I was in the pockets. Marsha 33:14 Yeah, we were talking about pockets. Kelly 33:17 And so the pockets are, I want to say like six inches deep. I think I might have gone a little too far. I thought I was following the pattern and counting but maybe not. I think I was supposed to have five in the honeycombs. And that's what I have. So I have the the pockets. They're they're kind of... well it's not blocked, so you can't really tell and the ribbing on the top and the cables pull them in. But right now they look like skinny deep pockets. Marsha 33:49 Mm hmm. Kelly 33:50 But I think once it's blocked, they'll be more proportional and they won't... they actually won't look that deep. So I got past the point I finished the pockets. I did the... I think it's a one inch of ribbing or an inch and a half of ribbing at the bottom which seemed too short to me because I always put like... I love ribbing so I just do a lot at the bottom. But I didn't. I thought, This sweater is already long enough. Because it's it's tunic kind of. Well, like a sweater you could wear over leggings and you're behind will not show. Marsha 34:20 Right. Kelly 34:21 So I don't know if you'd call that tunic length but it is long. That was my--that's what I wanted and I looked on the project pages. Oh, by the way, the name of this sweater is called Dark Green Forest. And if you look on the pattern, I think on the pattern page it looks pretty long. But then if you look on the project pages, there are quite a few people who put quite a bit of length into the sweater. I mean it is designed to be long. The woman the the very first picture shows it like below the pocket you know, below the back pocket of a pair of jeans. So anyway, I'm excited about the progress that I've made because I got to bind off the bottom. But then once I bound off the bottom, it just sat for a while. And then the other night I picked it up and I needed something just mindless to do. So I, I work the pocket lining of one of the pockets. So while we've been sitting here, right now, I've picked up the stitches for the other pocket lining. But I'm not very good at counting. I think I've admitted that before. And for these pocket linings, I really want to make sure I do the right number of rows. So I'm not knitting on it right now because I know I would... It's such a short little bit of knitting that I know I would go across and back and across and be like, Oh, wait, am I on this row? Or did I just do two rows? And so I'm not knitting on it right now. I'm just sitting it on my lap and I'm, I'm petting it. But then I have to pick up the sleeves. And I'm gonna admit to something here. So how many conversations have we had about alternating skeins? Marsha 36:16 Oh, my God, Kelly. Don't tell me. Kelly 36:19 So I am alternating skeins. I am! Marsha 36:21 Okay. Kelly 36:22 And what did I tell you about your sweater? How you should like save off some of the yoke yarn for the sleeves. Marsha 36:32 Mm hmm. Kelly 36:32 So that you're not going to start the sleeves with a totally different skein? Marsha 36:36 Mm hmm, Kelly 36:38 Guess what I did not do? I did not save any of that yarn at that level where I separate it off for the sleeves. So I think it'll be all right... Marsha 36:49 Well, we're always good at giving advice, but not following advice, right? Kelly 36:52 Like what's the point of learning from your mistakes? Then after you've learned from the mistake, you make the same mistake again another time. I mean, I felt like I learned from my mistakes because I was able... as they say you know if you can teach another person, then you know something. And I taught you how to do that, I talked about it in the podcast, I taught all our listeners about that. And yet, I just plowed ahead. So there will be a color change mark. But there's a... it's very slight. And there's a color change mark when one of my skins ran out and I had to put another one in. It's just I mean, you know, hand dyed yarn. So I don't know, I'll look for the skein that looks the most. I mean, they all... this is the problem. They all look, they all look exactly the same. So maybe it will be more fine than I think. But I wish I had a few yards of... I wish I had a few yards of the yarn where I left off with the sleeve to blend into the next one. So anyway Marsha 38:05 Lesson learned--again. Kelly 38:07 I know. And I was trying to think well, could I undo it? And like rip back but you can't because if I rip back I'm gonna be ripping back across the body. Not doing that! So we'll see. I'll report back. It's a it's a, but it's not meant to be a you know, go out to dinner sweater. So it's not going to be a big deal if it's terrible. But I don't think it... I don't think it'll be terrible. I just wish I had remembered. It's dumb not to remember that. Marsha 38:39 Yes, it is. Both 38:40 [laughing] Marsha 38:44 But you know what I would have done? I mean, the thing is, you know I made a very similar... I mean, it's sort of the same vein as this sweater that--I don't even remember what it was called. Remember it was--we dyed the yarn at your house? That teal color. Kelly 39:01 Yeah, Recoleta? Marsha 39:03 No, wasn't the Recoleta Looking at my page... looking at this... Oh, here it is Northern Lights. Oh no, I'm sorry. It's called Iba I-B-A by Bonne Marie Burns, or Bonnie Marie Burns. And I called it Northern Lights Iba. And it's very... It almost looks like it's variegated yarn. If you look-- I'm looking at the pictures of it now. And that's what I did is, I knit the whole body and then I went to pick up the sleeves and they're completely different. So I had to rip the whole I ripped it all the way back and just recast on and redid the whole thing alternating. So dumb! Kelly 39:41 Yeah, cuz you didn't alternate at all. Marsha 39:42 I didn't. At all. Yeah, Kelly 39:44 Yeah. Well, at least I at least I managed to do that. And But yeah, I was like, yeah. Oh, well. Oh, well. Well, we'll see. I mean, maybe, maybe you won't even be able to tell I pick up the sleeves, but I think I think you probably will. Marsha 40:06 It's funny. I'm just it's just a comment. I haven't worn that sweater in years. And when did I finish that? 2018. I need to wear that sweater. Kelly 40:16 We should do...We should do a sweater round up on one of our episodes where we just get out all our sweaters. And we just talk about them and why we're gonna keep them, why we don't wear them, or why we don't wear them, what are the ones we do wear? Why do we wear them? That would be very interesting. We should do that. Let's do that next episode. Marsha 40:39 Okay, Let me write this down. Kelly 40:42 Okay. Yeah, I think that would be interesting. I would like to know... Well and the other thing about about skeins and handspun is that I... With a funky grandpa sweater, in that one I was saved by the stripes, because it has those little thin stripes of dyed color. Because that yarn when I... I mean that was a sweaters worth of wool that I carded and spun. And those skeins when I would put a new skein on. I mean, just because of the the variation in the wool. Those skeins were different colors. It was natural. I hadn't dyed it at all. It was just the natural gray but the skeins were different colors. And so even if I were making a sweater out of handspun that wasn't dyed, I might consider alternating skeins. When you have done a sweaters worth from a fleece you know they, the skeins, can be very different. Not the whole skein is different. But the part of the skein where you start the new skein can be different than the skein, the part of the skein, where you leave off, Marsha 42:02 right Kelly 42:03 and it can make a stripe. You know, you can have a sharp division of color. Whereas in within the skein, you have color variation, but it's not a sharp division of color. Marsha 42:16 Yeah. Kelly 42:17 So anyway, that's just a tip, if you're planning to do a handspun sweater with your summer spin in yarn. But that's where I am with my project. That's the only thing I worked on, I did not do any spinning, I don't think since the last, since the last episode. Really everything that I have, all my creative energy has been going toward getting my class materials ready for school. We don't start until... students come back on the 30th of August. So I still have a good chunk of summer left, which feels really good. But you know, we'll be online, I'm online. Our classes are-- they were trying to get back face-to-face with more classes. So they have some that are fully face-to-face. Very few. Some that are hybrid, where students will be on campus, one or two days a week, and then the rest of it is online. And that's that's a type of class we've always had. That's just not in the pandemic, we've always had hybrid classes and online classes. But we have many more online classes, you know, now with the pandemic, and very few hybrid or face-to-face, about maybe 40%, I think. But my classes are all online, because I've worked so dang hard to get them ready. Plus, plus, I am not confident that-- I'm not confident that we're going to stay. Marsha 43:48 Oh, in class? Kelly 43:49 ...any of the... Yeah, yeah, I think that at some point during the fall semester, it's likely that we might have to close down the face-to-face classes. So I didn't want to be in a position to have started with plans to do face-to-face and then ended up online anyway. So I just elected to do... I selected online classes. So anyway, I've been working on those. And actually, it's been fun. I've been enjoying that work. And it's been a long time since I've thought it was really fun to get my classes prepared. Yeah. So, you know, I've had some professional development and some of the things that we've done in these workshops, I'm now getting to implement and I'm feeling more comfortable with the system that we're using. So anyway, it's just been, it's been really fun. And it's quite a creative process because you have to create all these materials, you know, all the things I would have told... All this is obvious but but when you really think about all the things you would have told students while you were in class, because I'm doing an asynchronous online format. So everything I would have told students in class now has to be created to be provided to them on the, the, you know, the learning management system. So that's a lot of content creation. But it's creative. I mean, it feels creative to me. So it's been, it's been really, it's been pretty fun. Marsha 45:22 That's good. Because it, it didn't start out so fun. This whole online thing. So I'm glad you're having fun. Kelly 45:29 Yeah, then I won't go into a lot of detail about my pain. Everyone's heard it. But yeah, I'm getting some of the... I'm starting to reap some of the benefits of the learning that you know, all of that learning that I had to do. And so that's nice. It's nice when you move from rank novice, to feeling like you actually have a little bit of expertise. That is a good feeling. Marsha 46:00 Yeah. Kelly 46:01 It's taken a while, but, but I started to feel that way. So ask me again in November. [laughing] Marsha 46:09 Okay. Kelly 46:12 We'll see! We'll see whether I have progressed from rank novice to having some expertise or not. When it's not hypothetical, so. So anyway, yeah, that's all my all of my projects, I am going to just talk briefly about one of Robert's projects, because it's so interesting. So we have a toilet, that is 1938. I think the date stamped on the toilet is 1938. Purple. And it hasn't worked for a while. The mechanism on the inside was leaking. And he tried to get another one and it was still leaking. And so for a while we were using it like, turn the water off at the wall after using it, go back in to use it turn the water on at the wall, use it, turn the water off. Which is was terrible because the thumping in our pipes, I mean, something about that particular valve made that thumping sound happen in the pipes almost every time and sometimes it was like, Oh, my Gosh it's gonna shake them loose, and they're gonna break and that can't be good. So he took it out and put in a more modern toilet. Oh, the idea was, we're going to do this for now and then see what we can do with this. So anyway, he's been cleaning it out. Well, okay, it was not, it was not a dirty toilet. We-- it was cleaned before it was taken out of the house. So, but he's been cleaning off all of the deposits, mineral deposits from you know, since 1938. And so he's been working on this project for about, I don't know, five days, with different kinds of products. First starting with vinegar, and then moving on to hydrochloric acid. He brought me in a chunk, I took a picture and I showed it to Marsha, when we were first starting to get ready to record. He brought a chunk of this in that had just come off. And he said there were like four or five of them. It's like three eighths of an inch thick of calcium deposits. Marsha 48:22 It's shocking.I had no idea. Like, I.. Kelly 48:25 We'll put a picture in the show notes. Yeah. We have hard water. And then think, you know, 80 some years of hard water deposits. It's a, it's a chunk, a good three eighths of an inch thick, and about four inches long. And he said there were, I think at least four of them that came off like that. Four big pieces like that, plus a whole bunch of other, a whole bunch of other little bits that came off. But yeah, Marsha 48:56 yeah, who knew? I mean, it's just amazing. It really is kind of, I mean, Kelly 49:00 So and I could do the math, I'm kind of curious. I'm not-- I can't do it in my head here during the podcast. But you know, think about the circumference of the of the pipe, you know, where it flushes. The circumference, and think about going in three eighths of an inch all the way around. Like how much smaller that is. How much that restricts the flow. So anyway, very interesting. It's been an interesting project, he's found a place to get the interior workings of the toilet. He found out the model number. He's going to be able to I think get the interior workings but they're backordered. It's not the same kind of interior workings as a modern toilet has. So anyway, I'm excited about this project but very gross. The calcium I mean, it's just calcium, but Kelly 49:43 It's calcium, yeah. Kelly 49:59 But it's just it's, it's gross. Marsha 50:04 I find it less gross as more just sort of amazing. Well, what I want, I was like, what does it do to your insides? Like you're drinking that water? Right? Is it just passing it through? Kelly 50:18 Yeah, it doesn't sit. It doesn't just sit there. Well, it's calcium. Your body uses it. Marsha 50:22 Oh, that's true. Well then you're absorbing it I guess. Kelly 50:25 I think, yeah, yeah. I would think, I don't know. But this little chunk, it has all these striations like, archeology, Marsha 50:34 you need to count all those and see the rings. So yeah, like I like how many years is that? 1938 to 2021? Kelly 50:43 It's over eighty years. Marsha 50:45 Oh see this is why your the math teacher. Kelly 50:46 Yeah, it's over eighty years. Marsha 50:48 So you have like, in theory, you got 80 layers. Yeah, you need to get a bandsaw, cut it in half and count all the layers. Kelly 50:57 Yeah, when I was in, when I was in junior high we... I grew up in Fremont. And in Fremont. Well, right now it's the Tesla plant. But it was the GM plant, there was a GM auto plant there. And when I was in junior high, I took a class, a plastics class. And so we got to use all the like, tools, you know, lathe, and bandsaw, and sanding and all that, like they do in woodshop in metal shop, but it was with plastic. And one of the things that we got to work with, which was I thought was really fun. And it's the same idea. It's all the auto paint that had built up on the pipe over the, you know, there's like piping over the, I want to say conveyor belt, I don't know if that's the right, the right word, but in the, Marsha 51:45 in the assembly line, Kelly 51:46 assembly line. Yeah. So there's like a pipe and the paint spray. So these layers of paint build up on these pipes, and then they would crack them off. And you'd get this big chunk of layers of paint. And then, and then you could sand it down and make things out of it. So you know, people make rings or small things, but, but it was about probably, maybe three quarters of an inch thick. And round, you know, like, round on one side, because they've been attached to a, like a pipe. And then, and then you sand it down and shape it and all that. And it was really fun, because you could get some really cool colors. And you could see the rings, like the, the rings of, you know, in wood. And it was all different colors, depending on what they were painting. And so, so. So that's kind of cool. And it was, you know, kind of ugly at first because it was all rough you know. But I don't think you could polish this calcium. I don't know, maybe you could I'm not gonna do it. Marsha 52:55 Well, it'll be interesting to see, you know, if once he gets the new mechanism, how well it works, you know, because it probably was so constricted. There's no flow, you know? Kelly 53:05 Yeah, no, it didn't work very well before. But But I can Yeah, I can see why. So anyway, that that that's not my project. But it's something that has been going on here that I think is interesting to share. So all right, well, we do have the summer spin in and that ends in about a month. So keep spinning. And we are going to have prizes, we're going to have prizes provided by Three Green Sisters. And so get your finished objects into the finished object thread. There's one for skeins, finished skeins, and one for finished projects made out of handspun. So we don't have as many people participating as last year. But we do have quite a few people participating. And we do have a lot of people who are still weaving from the winter weave along. So that's kind of fun, to still be going into the winter weave along thread and... saying I have to get going to my Marsha 54:07 I have to get going on my spinning project. I have to finish it by the sixth. I have to get going. Kelly 54:12 You have a month. Yeah, well, you have time, you can do it, you have time. And then the other thing is we wanted to take some time to thank our patrons. So we have a Patreon account. And that's a way that listeners can contribute to the podcast if they like to, you sign up to be a patron at a particular a particular level and then you just, you, know make that contribution monthly. The idea of it is it's a, you know, monthly monthly contribution for however long you would like to support us. And we have some patrons that I want to thank so I'm going to just read off the names and then we also have a Patreon Patreon patron giveaway. So I just want to make sure that we thank Connie and Cheryl and Jan and Heddi, and Jane and Colleen, Mindy, Eman, Amy, and Patti and Joan. And we have Tammy and Teresa to thank and Kathy. And Nathalie, thank you so much. Martha, Melody, Angie, Joanne, JoyLaine. Thank you! Gretta, Barbara, Rachel W., Angela, Vicki, Charlene, Erika N. Debbie, Erica J, Rachel S. Pat, Carin, Catherine, Jenn, and Janine. So yeah, thank you so much. I really appreciate all of the support from our patrons and the funds that come in through the Patreon account go to our hosting fees, prizes, or shipping costs. All of those things. Our transcribe, transcribing to make the transcript. We have that expense. All that is covered by our patrons. So we really appreciate it! Yeah, we really appreciate all they do for the podcast, making it available to everyone. Marsha 56:12 So thank you. Kelly 56:13 Yeah. So what we're gonna do... Marsha 56:16 we're not done? Kelly 56:18 We're not done, Marsha 56:18 we're thanking them but we're thanking them in another way, too. Kelly 56:22 Exactly. any of our patrons can get a pattern of their choice up to $8. So all they have to do is contact me on Ravelry. Let me know what your pattern selection is. And you can... then I'll just go ahead and and get that pattern dropped into your Ravelry-- your Ravelry inbox. So yeah, we just want to let people know how much we appreciate their support. Marsha 56:48 So start looking at your patterns. Pick your favorite pattern and let us know! Kelly 56:52 Yeah, it's always interesting. We did this last summer and it was really interesting to see what people were were choosing. I got a few things added to my queue. . Marsha 57:01 Oh, yeah, dangerous. [laughing] Kelly 57:03 Yeah. Inspirational you could say, Marsha 57:06 Okay, well, anything else? Kelly 57:08 No, I think that will do it for us, Marsha. Marsha 57:11 Okay. Well, I'm gonna go back to my sweater. Kelly 57:16 Okay. Marsha 57:17 Get lost in color work. Kelly 57:19 Yeah, that sounds fun. Yeah, I'm looking forward to seeing it. Marsha 57:23 Hopefully, well...Hopefully when we record in two weeks, I'll have the yoke done. We'll see. Kelly 57:28 Oh, that'll be good. Yeah. See, anyway. Marsha 57:31 Alrig`ht. Kelly 57:31 Okay. Marsha 57:32 Okay. Well, we'll talk in two weeks. All right. Bye. Kelly 57:36 Bye bye. Thank you so much for listening. To subscribe to the podcast visit Two Ewes Fiber Adventures dot com. Marsha 57:44 Join us on our adventures on Ravelry and Instagram. I am betterinmotion and Kelly is 1hundredprojects. Until next time, Both 57:53 We're the Two Ewes doing our part for world fleece! Transcribed by https://otter.ai

Family Home Evening with Bad Mormons
The Legend Of The 419

Family Home Evening with Bad Mormons

Play Episode Listen Later Aug 2, 2021 68:31


Charlotte, Mandi, and special guests have some fun at Josh Hawley's expense, we add another "R" to our favorite things to poke fun at. Charlotte gets a lesson on the freshness and quality of the "Taco Time" restaurant chain. We share with you some of the ridiculous adventure stories from the infamous 419 in Bellingham, WA. --- Support this podcast: https://anchor.fm/fhebadmormons/support

The Fabulous Peltoncast: Seattle Sports and More

Our Kraken fan correspondent Randy Cote of Talkin’ Taco Time fame joins to walk us through what to expect as the expansion and NHL Drafts approach. Plus we try Rainier Seltzer and discuss a (non-)update on NBA expansion from commissioner … Continue reading →

You Won't Believe What I Ate Last Night
Taco Time: Containers, Fillings, Toppings

You Won't Believe What I Ate Last Night

Play Episode Listen Later Jun 15, 2021 35:17


Americans eat 4.5 billion tacos every year, they are great for breakfast, lunch or dinner, and show up on bar menus and fine dining restaurants. One of the most popular handheld street foods gets a breakdown and build up from Rick and Kate. The deceptively simple food can be more complex than you might imagine. To help you live your best taco life, Kate and Rick cover fillings, toppings, and the combinations that can help lead to tastier and healthier habits. Meat? Check. Veggies? Check. Seafood? Check. Insects... well you'll have to tune in to find out. Where did this UNESCO-designated cultural treasure get its beginnings and how did it find its way to American menus? Also up for discussion this week is a tasty cauliflower and turmeric soup, and a spin on a classic sandwich with lots of flavor and architecture tips. . . . . . You Won't Believe What I Ate Last Night is the ongoing conversation by Kate DeVore and Rick Fiori about their endeavor to be and stay healthy in a really tasty world with kindness and compassion towards themselves and others. Perfect if you are interested in: food,eating,diet,weightloss,weightmanagement,health,fitness,compassion,kindness,meditation,mindfulness,humor,comedy,friendship,weight gain,foodie,podcasts,healthy eating.

Take A Pitch
Ep. 81 - TACO TIME

Take A Pitch

Play Episode Listen Later Jun 14, 2021 107:13


On this weeks off the rails episode, the boys touch on a plethora of topics, headlined by Max's strong hunger for Taco Bell. With few big stories this past week, we mainly talked about the Yankees struggles and the NY Aces being accused of cheating using "sticky substances". Let us know your thoughts down below! PLEASE RATE US 5 STARS AND DOWNLOAD THE EPISODE! If you enjoy our show, click the link (https://anchor.fm/take-a-pitch/support) to support us and keep us going! Anything and everything is always greatly appreciated! Also check us out on our socials, links below! Text or call us at 516-400-3661

Talkin' Taco Time
Talkin’ Taco Time: Six Degrees of Ned the Cactus

Talkin' Taco Time

Play Episode Listen Later May 18, 2021


Former TTNW employee and Third Pelton Brother Nate Taggart joins us to discuss his experience as mascot Ned the Cactus and more from his days at the Stanwood Taco Time. Plus the debut of our #AskTTT segment. DOWNLOAD/STREAM TALKIN’ TACO … Continue reading →

The Fabulous Peltoncast: Seattle Sports and More
Talkin' Taco Time: Six Degrees of Ned the Cactus

The Fabulous Peltoncast: Seattle Sports and More

Play Episode Listen Later May 18, 2021


Former TTNW employee and Third Pelton Brother Nate Taggart joins us to discuss his experience as mascot Ned the Cactus and more from his days at the Stanwood Taco Time. Plus the debut of our #AskTTT segment. DOWNLOAD/STREAM TALKIN’ TACO … Continue reading →

Velofilie Podcast
Giro 2021 (3) Giroflits: Taco Time, Machtige Merlier en Positieve Pozzovivo. S3E17

Velofilie Podcast

Play Episode Listen Later May 11, 2021 41:45


In deze derde Giro aflevering flitsen we door de eerste drie etappes met uitgebreid aandacht voor de schitterende overwinningen van Taco van der Hoorn, Tim Merlier en het positieve rijden in de openingstijdrit van Pozzovivo. En oh ja, luister tot het eind want je kunt een gesigneerd exemplaar van Thijs Zonneveld's boek Altijd koers winnen! We werken seizoen drie in samenwerking met dé wielerwebsite In De Leiderstrui waarmee we gezamenlijk nog meer en betere producties gaan maken. We zijn meer dan verguld! Welkom In De Leiderstrui! Op naar een prachtseizoen. Velofilie Podcast vind je nu ook op het leukste platform voor podcasten van Nederland: Vriend van de Show. www.vriendvandeshow.nl/velofilie Je kunt daar een recensie achter laten, via audio reageren en ons zelfs steunen met donaties zodat we nog meer moois kunnen gaan maken. En we zullen de komende tijd meer verrassende afleveringen maken. Bijzondere mogen we nu al verklappen, dus stay tuned, abonneer je op onze podcast en laat een fijne recensie achter :-) Velofilie Podcast & In De Leiderstrui www.vriendvadeshow.nl/velofilie Email: Velofiliepodcast@gmail.com Twitter: @velofilie en voor de grootste wielerboekenveiling van de Benelux - opbrengst altijd 100% voor het goede doel: @wielerboek Voicemessage: https://anchor.fm/k-reckman/message Geproduceerd door Velofilie Podcast 2021© in samenwerking met In De Leiderstrui Niets uit deze uitgaven mag worden gereproduceerd zonder uitdrukkelijke toestemming van de producent en rechthebbenden, Velofilie Podcast© --- Send in a voice message: https://anchor.fm/k-reckman/message

Baywatch Rookie School
Taco Time Can Eat My Ass

Baywatch Rookie School

Play Episode Listen Later May 5, 2021 89:51


S2 E6: Point of Attack. This is the worst episode of Baywatch yet. Please skip the episode itself and just listen to our podcast instead. We find a bunch of things to talk about instead of Baywatch like A Song Of Ice And Fire, Wrestling, Conan O'Brien, and of course Cameo. There are only two good parts of this episode. One, it's got the song Crazy by Seal. Two, it's got Danny Trejo!!

We Everywhere Baby
Couch Quickies : Tacos

We Everywhere Baby

Play Episode Listen Later May 4, 2021 30:35


It's Taco Time on Couch Quickies!

Is This A Sandwich?
Taco Time to be Alive!

Is This A Sandwich?

Play Episode Listen Later Apr 29, 2021 49:33


Taco santo sálvanos de nosotros mismos. --- Send in a voice message: https://anchor.fm/isthisasandwich/message

Necro Electric
Necro Electric EP 109 | Taco Time

Necro Electric

Play Episode Listen Later Apr 13, 2021 39:23


This week on Necro Electric we kick it eat tacos and answer questions from fans and friends and much much more... More Necro Electric:Instagram: https://www.instagram.com/Necroelectric Twitter: https://twitter.com/Necroelectric Facebook: https://www.facebook.com/Necroelectric Official Website: http://www.NecroElectric.com/ More Sean: Sean's Company www.DarkandDrearyclothing.com Sean's Band www.Lastnailinthecoffin.net instagram @sean_skellington More Kylie: Kylie's Company www.ModMinistrymerch.com Instagram @ Mrs.kylie.skellington More Jordan Instagram @Monsterxchild Necro Electric is a edgy podcast that dives into stuff like social taboos, horror movies, music, sex, and crazy life stories. Featuring the lead singer of Last Nail in the Coffin Sean and his wife and partner in crime lingerie designer Kylie Skellington as well as sound and co host Jordan Fernandez New episodes every Wednesday Necro Electric will be available on Youtube, Itunes and most other apps where podcasts can be found.

The Fabulous Peltoncast: Seattle Sports and More
Talkin' Taco Time: TTNW for Newcomers

The Fabulous Peltoncast: Seattle Sports and More

Play Episode Listen Later Apr 8, 2021


We’re joined by @_vinevixen_ to discuss learning about Taco Time NW after moving to the Seattle area and wine pairings for her Taco Time favorites. Plus introducing the Taco Time Concierge. DOWNLOAD/STREAM TALKIN’ TACO TIME EP. 23 View on: iTunes … Continue reading →

Talkin' Taco Time
Talkin’ Taco Time: TTNW for Newcomers

Talkin' Taco Time

Play Episode Listen Later Apr 8, 2021


We’re joined by @_vinevixen_ to discuss learning about Taco Time NW after moving to the Seattle area and wine pairings for her Taco Time favorites. Plus introducing the Taco Time Concierge. DOWNLOAD/STREAM TALKIN’ TACO TIME EP. 23 View on: iTunes … Continue reading →

Talkin' Taco Time
Talkin’ Taco Time: Story Time

Talkin' Taco Time

Play Episode Listen Later Feb 15, 2021


The TTT crew convenes by itself to discuss the Taco Time story Randy teased on Twitter, remember a forgotten TTNW menu item and introduce a segment asking for your questions. DOWNLOAD/STREAM TALKIN’ TACO TIME EP. 22 View on: iTunes | … Continue reading →

The Fabulous Peltoncast: Seattle Sports and More

The TTT crew convenes by itself to discuss the Taco Time story Randy teased on Twitter, remember a forgotten TTNW menu item and introduce a segment asking for your questions. DOWNLOAD/STREAM TALKIN’ TACO TIME EP. 22 View on: iTunes | … Continue reading →

The Fabulous Peltoncast: Seattle Sports and More

“Mitch Unfiltered” host Mitch Levy joins us to discuss being sponsored by Taco Time NW, the Tuesday Rush promotion (and the problems it caused with Chris Carson), the “Special” order label and much more. DOWNLOAD/STREAM TALKIN’ TACO TIME EP. 21 … Continue reading →

Talkin' Taco Time
Talkin’ Taco Time with Mitch Levy

Talkin' Taco Time

Play Episode Listen Later Jan 19, 2021


“Mitch Unfiltered” host Mitch Levy joins us to discuss being sponsored by Taco Time NW, the Tuesday Rush promotion (and the problems it caused with Chris Carson), the “Special” order label and much more. DOWNLOAD/STREAM TALKIN’ TACO TIME EP. 21 … Continue reading →

The Fabulous Peltoncast: Seattle Sports and More
Talkin' Taco Time with Hanna Brooks Olsen

The Fabulous Peltoncast: Seattle Sports and More

Play Episode Listen Later Dec 10, 2020


We welcome author and podcaster Hanna Brooks Olsen to discuss eating her first solid food at (the other) Taco Time, why TTNW is great for road-tripping vegetarians, alternative names for Tater fries and running social media accounts. DOWNLOAD/STREAM TALKIN’ TACO … Continue reading →

Talkin' Taco Time
Talkin’ Taco Time with Hanna Brooks Olsen

Talkin' Taco Time

Play Episode Listen Later Dec 10, 2020


We welcome author and podcaster Hanna Brooks Olsen to discuss eating her first solid food at (the other) Taco Time, why TTNW is great for road-tripping vegetarians, alternative names for Tater fries and running social media accounts. DOWNLOAD/STREAM TALKIN’ TACO … Continue reading →

Softy & Dick Interviews
Rick Neuheisel on win over Utah and matchup with Stanford for UW, rest of Pac-12 and CFB

Softy & Dick Interviews

Play Episode Listen Later Dec 4, 2020 12:18


Rick Neuheisel joins Dick Fain to talk about UW’s comeback win over Utah, Dylan Morris’ leadership and confidence in the victory, thoughts on the rest of the Pac-12 and college football playoff rankings and situation with bowl games, Rick’s Taco Time pick of the week- Clemson Tigers.

Dave 'Softy' Mahler and Dick Fain
Softy and Dick H1 - Previewing Cardinals-Seahawks / Rick Neuheisel on UW, Pac-12 / Difference in AZ matchup

Dave 'Softy' Mahler and Dick Fain

Play Episode Listen Later Nov 20, 2020 37:47


Softy and Dick preview tonight's game against the Cardinals. Confidence in the game and thoughts on Carlos Hyde starting at running back. Rick Neuheisel joins Softy and Dick to discuss Kyler Murray's success in the NFL, Huskies win over Oregon State, UW’s quarterback situation with Sam Huard waiting to take over next year, other Pac-12 games last week, who is going to come out of the Big 12, playoff expansion and why it’s not happening yet, Taco Time pick of the week- Wisconsin vs Northwestern. Also, the differences from last meeting with Arizona and reacting to the inactives for the game.

Dave 'Softy' Mahler and Dick Fain
Softy and Dick H1 - Previewing Cardinals-Seahawks / Rick Neuheisel on UW, Pac-12 / Difference in AZ matchup

Dave 'Softy' Mahler and Dick Fain

Play Episode Listen Later Nov 20, 2020 37:47


Softy and Dick preview tonight's game against the Cardinals. Confidence in the game and thoughts on Carlos Hyde starting at running back. Rick Neuheisel joins Softy and Dick to discuss Kyler Murray's success in the NFL, Huskies win over Oregon State, UW’s quarterback situation with Sam Huard waiting to take over next year, other Pac-12 games last week, who is going to come out of the Big 12, playoff expansion and why it’s not happening yet, Taco Time pick of the week- Wisconsin vs Northwestern. Also, the differences from last meeting with Arizona and reacting to the inactives for the game.

Softy & Dick Interviews
Rick Neuheisel on Kyler Murray, UW win over Oregon St., QB situation for Huskies, Pac-12

Softy & Dick Interviews

Play Episode Listen Later Nov 20, 2020 18:49


Rick Neuheisel joins Softy and Dick to discuss Kyler Murray's success in the NFL, Huskies win over Oregon State, UW’s quarterback situation with Sam Huard waiting to take over next year, other Pac-12 games last week, who is going to come out of the Big 12, playoff expansion and why it’s not happening yet, Taco Time pick of the week- Wisconsin vs Northwestern.

Dave 'Softy' Mahler and Dick Fain
Softy and Dick H1 - UW-Cal game cancelled / Rick Neuheisel on the cancellation and what's next

Dave 'Softy' Mahler and Dick Fain

Play Episode Listen Later Nov 6, 2020 38:20


Well, the Huskies season won't begin this weekend after all after Cal had to cancel the game due to a singular positive COVID test and the quarantine rules in place in Berekley. Rick Neuheisel joins Softy and Dick to discuss UW-Cal being cancelled, how and where the teams go from here, how it changes the schedule, if a 6-0 UW team could still make a playoff, other Pac-12 games kicking off the season this weekend, and his Taco Time pick of the week- Florida-Georgia.

Dave 'Softy' Mahler and Dick Fain
Softy and Dick H1 - UW-Cal game cancelled / Rick Neuheisel on the cancellation and what's next

Dave 'Softy' Mahler and Dick Fain

Play Episode Listen Later Nov 6, 2020 38:20


Well, the Huskies season won't begin this weekend after all after Cal had to cancel the game due to a singular positive COVID test and the quarantine rules in place in Berekley. Rick Neuheisel joins Softy and Dick to discuss UW-Cal being cancelled, how and where the teams go from here, how it changes the schedule, if a 6-0 UW team could still make a playoff, other Pac-12 games kicking off the season this weekend, and his Taco Time pick of the week- Florida-Georgia.

Softy & Dick Interviews
Rick Neuheisel on UW-Cal cancellation, what's next for teams and the Pac-12

Softy & Dick Interviews

Play Episode Listen Later Nov 6, 2020 17:26


Rick Neuheisel joins Softy and Dick to discuss UW-Cal being cancelled, how and where the teams go from here, how it changes the schedule, if a 6-0 UW team could still make a playoff, other Pac-12 games kicking off the season this weekend, and his Taco Time pick of the week- Florida-Georgia.

Softy & Dick Interviews
Rick Neuheisel on UW-Cal cancellation, what's next for teams and the Pac-12

Softy & Dick Interviews

Play Episode Listen Later Nov 6, 2020 17:26


Rick Neuheisel joins Softy and Dick to discuss UW-Cal being cancelled, how and where the teams go from here, how it changes the schedule, if a 6-0 UW team could still make a playoff, other Pac-12 games kicking off the season this weekend, and his Taco Time pick of the week- Florida-Georgia.

Talkin' Taco Time
The Tater Fries Emergency Pod

Talkin' Taco Time

Play Episode Listen Later Nov 5, 2020


The Talkin’ Taco Time panel convenes for strong reactions after Randy noticed the renaming of TTNW superstar Mexi-fries to “Tater fries.” DOWNLOAD/STREAM TALKIN’ TACO TIME EP. 19 View on: iTunes | Spotify | Stitcher Links – Talkin’ Taco Time on … Continue reading →

Dave 'Softy' Mahler and Dick Fain
Softy and Dick H1 - Anniversay of "The Double" / Rick Neuheisel on CFB, Pac-12

Dave 'Softy' Mahler and Dick Fain

Play Episode Listen Later Oct 9, 2020 35:54


It's the 25th Anniversary of Edgar Martinez's double in the ALDS against the New York Yankees. Is it the best Seattle sports moment ever? Rick Neuheisel joins the show to talk about Mike Leach’s disaster week after the LSU upset win, Texas and Oklahoma situations in the Big 12, Pac-12 kickoff times and the possibility for 9am this season, playoff projections and how to determine conference vs. conference, and his Taco Time pick of the week. And playing John Sterling's call of The Double on the Yankees Radio Network.

Dave 'Softy' Mahler and Dick Fain
Softy and Dick H1 - Anniversay of "The Double" / Rick Neuheisel on CFB, Pac-12

Dave 'Softy' Mahler and Dick Fain

Play Episode Listen Later Oct 9, 2020 35:54


It's the 25th Anniversary of Edgar Martinez's double in the ALDS against the New York Yankees. Is it the best Seattle sports moment ever? Rick Neuheisel joins the show to talk about Mike Leach’s disaster week after the LSU upset win, Texas and Oklahoma situations in the Big 12, Pac-12 kickoff times and the possibility for 9am this season, playoff projections and how to determine conference vs. conference, and his Taco Time pick of the week. And playing John Sterling's call of The Double on the Yankees Radio Network.

Dave 'Softy' Mahler and Dick Fain
Softy and Dick H1 - Anniversay of "The Double" / Rick Neuheisel on CFB, Pac-12

Dave 'Softy' Mahler and Dick Fain

Play Episode Listen Later Oct 9, 2020 35:54


It's the 25th Anniversary of Edgar Martinez's double in the ALDS against the New York Yankees. Is it the best Seattle sports moment ever? Rick Neuheisel joins the show to talk about Mike Leach’s disaster week after the LSU upset win, Texas and Oklahoma situations in the Big 12, Pac-12 kickoff times and the possibility for 9am this season, playoff projections and how to determine conference vs. conference, and his Taco Time pick of the week. And playing John Sterling's call of The Double on the Yankees Radio Network.

Softy & Dick Interviews
Rick Neuheisel on Mike Leach at Miss St, Pac-12 9 AM kickoffs, playoff projections

Softy & Dick Interviews

Play Episode Listen Later Oct 9, 2020 17:48


Rick Neuheisel joins the show to talk about Mike Leach’s disaster week after the LSU upset win, Texas and Oklahoma situations in the Big 12, Pac-12 kickoff times and the possibility for 9am this season, playoff projections and how to determine conference vs. conference, and his Taco Time pick of the week.

Softy & Dick Interviews
Rick Neuheisel on Mike Leach at Miss St, Pac-12 9 AM kickoffs, playoff projections

Softy & Dick Interviews

Play Episode Listen Later Oct 9, 2020 17:48


Rick Neuheisel joins the show to talk about Mike Leach’s disaster week after the LSU upset win, Texas and Oklahoma situations in the Big 12, Pac-12 kickoff times and the possibility for 9am this season, playoff projections and how to determine conference vs. conference, and his Taco Time pick of the week.

Talkin' Taco Time
Talkin’ Taco Time Live with Brooke Olzendam

Talkin' Taco Time

Play Episode Listen Later Sep 14, 2020


Our 2020 Peltoncast Live from Home featured Portland Trail Blazers courtside reporter Brooke Olzendam joining us to discuss her love of both Taco Times and whether any Blazers players or employees are Taco Time devotees. DOWNLOAD/STREAM TALKIN’ TACO TIME EP. … Continue reading →

The Fabulous Peltoncast: Seattle Sports and More

Since we were unable to hold our annual live podcast on the eve of the NFL season in person, we moved it to Zoom this year with Mina Kimes, Talkin’ Taco Time with Brooke Olzendam, a Seahawks season preview with … Continue reading →

Talkin' Taco Time
Talkin’ Taco Time: with Pat Cashman

Talkin' Taco Time

Play Episode Listen Later Aug 24, 2020


Returning after an extended hiatus, we talk with Pat Cashman about the commercials he did for Taco Time NW and then discuss getting Taco Time amidst a pandemic. DOWNLOAD/STREAM TALKIN’ TACO TIME EP. 17 View on: iTunes | Spotify | … Continue reading →

The Fabulous Peltoncast: Seattle Sports and More
Talkin' Taco Time: with Pat Cashman

The Fabulous Peltoncast: Seattle Sports and More

Play Episode Listen Later Aug 24, 2020


Returning after an extended hiatus, we talk with Pat Cashman about the commercials he did for Taco Time NW and then discuss getting Taco Time amidst a pandemic. DOWNLOAD/STREAM TALKIN’ TACO TIME EP. 17 View on: iTunes | Spotify | … Continue reading →

Jakub Kubicka’s The Daily Marketer
#40: Digital Marketing Guru and Agency Executive, Joshua Dirks, Shares the Keys to the Social Media Marketing Kingdom (Part 2)

Jakub Kubicka’s The Daily Marketer

Play Episode Listen Later Aug 13, 2020 36:10


(Grow the show with me: if you leave a written review on Apple Podcasts you're entered into a $50 Amazon gift card raffle, which we'll announce the winner of every other Thursday (Cheers to Rémy Jung as previous raffle winner)).   (Part 2) Josh Dirks (@joshdirks) is a serial entrepreneur with a track record of success in digital marketing and sales.   After becoming the highest grossing sales rep for Door To Door in 2006, he went to Entercom, a national digital and radio broadcasting enterprise where he introduced the concept of narrow or sliver casting to better target and reach listeners. He also encouraged a multi-media marketing strategy of incorporating the new field of social media marketing, but met serious doubt in the value of it.   Soon after he left and started Project Bionic in 2009, one of the 1st social media marketing agencies in the US where they created "The PB Way", a scientific approach to social media marketing that mixed creativity with business intelligence to drive real tangible growth for any business in fans and ultimately customers.   11 years later, Project Bionic is 38 clients big with 40 employees and major clients who've stuck with them for years like Nalgene, Amazon, Taco Time, and local Northwest favorite, Ezell's Chicken.   This conversation is valuable for anyone who has considered or even doubted the power of social media marketing in driving growth for a startup. Whether you're an e-commerce startup, a local restaurant, fitness influencer, or a mammoth brand, Josh breaks shows how to leverage social media marketing, with just a few dollars a day. SHOW NOTES: https://bit.ly/31R0ZIC  Connect with Jakub Kubicka: Visit The Daily Marketer PODCAST: https://jakubkubicka.com/category/podcast/ Visit the Jakub Kubicka BLOG: https://jakubkubicka.com/ Follow Jakub Kubicka on TWITTER: https://twitter.com/jakub_kubicka Follow Jakub Kubicka on INSTAGRAM: https://www.instagram.com/j_kubed/?hl=en Like Jakub Kubicka on FACEBOOK: https://www.facebook.com/kubickaconsulting/

Jakub Kubicka’s The Daily Marketer
#39: Serial Entrepreneur and Expert Salesman, Joshua Dirks, on Pioneering Social Media Marketing and Living in the Future (Part 1)

Jakub Kubicka’s The Daily Marketer

Play Episode Listen Later Aug 11, 2020 36:49


(Grow the show with me: if you leave a written review on Apple Podcasts you're entered into a $50 Amazon gift card raffle, which we'll announce the winner of every other Thursday (Cheers to Rémy Jung as previous raffle winner)).   Josh Dirks (@joshdirks) is a serial entrepreneur with a track record of success in digital marketing and sales.   After becoming the highest grossing sales rep for Door To Door in 2006, he went to Entercom, a national digital and radio broadcasting enterprise where he introduced the concept of narrow or sliver casting to better target and reach listeners. He also encouraged a multi-media marketing strategy of incorporating the new field of social media marketing, but met serious doubt in the value of it.   Soon after he left and started Project Bionic in 2009, one of the 1st social media marketing agencies in the US where they created "The PB Way", a scientific approach to social media marketing that mixed creativity with business intelligence to drive real tangible growth for any business in fans and ultimately customers.   11 years later, Project Bionic is 38 clients big with 40 employees and major clients who've stuck with them for years like Nalgene, Amazon, Taco Time, and local Northwest favorite, Ezell's Chicken.   This conversation is valuable for anyone who has considered or even doubted the power of social media marketing in driving growth for a startup. Whether you're an e-commerce startup, a local restaurant, fitness influencer, or a mammoth brand, Josh breaks shows how to leverage social media marketing, with just a few dollars a day. SHOW NOTES: https://bit.ly/33PTXqw Connect with Jakub Kubicka: Visit The Daily Marketer PODCAST: https://jakubkubicka.com/category/podcast/ Visit the Jakub Kubicka BLOG: https://jakubkubicka.com/ Follow Jakub Kubicka on TWITTER: https://twitter.com/jakub_kubicka Follow Jakub Kubicka on INSTAGRAM: https://www.instagram.com/j_kubed/?hl=en Like Jakub Kubicka on FACEBOOK: https://www.facebook.com/kubickaconsulting/

Killer Tofu
#50: Wishbone with Tyler Adams and Laura Kanter - Sniffing the Gauntlet

Killer Tofu

Play Episode Listen Later Mar 2, 2020 81:51


Mike and Michele watch Michele's favorite after school PBS show: Wishbone! They are joined by friends Tyler and Laura on a trip down memory lane.Follow Tyler and Laura on all the things:Laura's Instagram: @dope.pumaFollow us on Instagram: @KillerTofuPodcastAnd maybe Twitter too: @KillerTofuPodHeck, why not like us Facebook while you're at it: Killer TofuIf you enjoy our show, please rate/review/subscribe! It's a huge help and we couldn't be more thankful if you do it!

The Fabulous Peltoncast: Seattle Sports and More

Taco Time NW’s “Menu Madness” has returned for a second year with 64 items competing to lose to Mexi-Fries be crowned Taco Time’s best. We help you fill out your bracket by going over our picks in each matchup as … Continue reading →

Do We Make You Thorny?
BUG. HOUSE.

Do We Make You Thorny?

Play Episode Listen Later Feb 21, 2020 75:10


THIS WEEK ON THORNY POD!Donny beams in on Taco Time. Matt plays the theme song. John is obsessed with Fred Willard. The fellas discuss Tommy Lee Jones, Bug House and the underrated classics Men in Black 1 AND 2. Oh, and uh hometowns are somewhere in there too. All this and MORE

The Fabulous Peltoncast: Seattle Sports and More

Our Taco Time NW pod returns for a new decade with correspondent Randy Coté joining as a co-host to talk about the locations he’s visited since we last talked, changes to the menu and loyalty rewards program, a Taco Time … Continue reading →

Mitch Unfiltered
Episode 72 - Seahawks Storybook Finish Falls Inches Short, Tigers Set to Clash in New Orleans for Natty, & Wildcard Weekend On Tap

Mitch Unfiltered

Play Episode Listen Later Dec 30, 2019 134:32


RUNDOWN Today's show begins with avoiding the elephant in the room which is the disappointing regular season finale on Sunday night. The guys then dive into their laundry list of pivotal moments in the game which resulted in an NFC West title for the Niners. Guests include Brady Henderson to weigh in on Seattle/San Fran, Rick Neuheisel to chat about the CFP semifinal results and a preview to the championship game, & Michael DeCourcy from Sporting News to preview the NFL postseason with Wildcard Weekend on tap next weekend. The "other stuff" segment includes chatter about Lamar Jackson's Twitter hate after a nice gesture, Antonio Brown's latest ploy to suit up, and a wrap up of not only the year, but the decade. GUESTS Brady Henderson | ESPN Seahawks insider Rick Neuheisel | CBS Sports college football analyst Michael DeCourcy | Sporting News senior writer TABLE OF CONTENTS 1:45 | What is the word to describe what happened at CenturyLink Field on Sunday night? 11:28 | There are some quality 72s in sports history, but none that eclipse Mitch's ultimate choice for episode naming rights! 15:10 | The guys discuss their main takeaways from Sunday night's bout between Seattle and San Francisco which led to a divisional crown for the 49ers. 42:00 | GUEST: Brady Henderson jumps aboard to provide his initial reaction from the disappointing season finale at CenturyLink Field as the Hawks get set for Wildcard weekend in Philly. 1:00:53 | GUEST: Rick Neuheisel swings by as the college football season comes down to one final game between LSU and Clemson! 1:21:36 | GUEST: Michael DeCourcy previews the NFL postseason matchups beginning with the wildcard slate next weekend. 1:39:35 | The tables turned as The Beast fed us with a free Taco Time taco thanks to his diving effort, although there should have a been a second taco... 1:44:27 | Are you looking forward to checking out the new Michael Jordan documentary? 1:46:22 | Lamar Jackson is taking heat for buying his entire offensive line Rolex watches for keeping him upright this season. 1:48:24 | Mitch and Hotshot chat about the early NFL games on Sunday and the playoff matchups that lie ahead. 1:54:36 | The infamous Peloton advertisement that caused a stir replicated itself in real life with the actors! 1:56:59 | Antonio Brown is back in the news as the mercurial wideout has recently been linked to working out with the Saints. 2:04:00 | Who were voted as the male and female athletes of the decade? 2:09:04 | The final "Athlete of the Week" this year is crowned. 2:10:05 | Mitch extends his best wishes to a happy and healthy new year!

TBTL- Too Beautiful to Live
#3053 Bustin' Open Prayer Tins

TBTL- Too Beautiful to Live

Play Episode Listen Later Dec 13, 2019 72:26


A listener calls-in with the most stressful parking story ever. We also hear about terrible AirBNB experiences and we get a passionate defense of Taco Time freshness. ... Today's show is sponsored by Eight Sleep. Visit EightSleep.com/TBTL to get $150 off your purchase.

Mitch Unfiltered
Episode 66 - Fred Couples Makes Unfiltered Debut, Richard Johnson Battles the NCAA , & Aftermath of Garrett's Helmet Slam

Mitch Unfiltered

Play Episode Listen Later Nov 18, 2019 170:48


RUNDOWN Mitch begins the show by reflection on year one of the podcast in the books. Then, the guys chat about the current subscription-based media environment. With the Seahawks idle, did their playoff stance improve or decline? Guests include golfer Fred Couples, Rick Neuheisel, college athlete lawyer in the James Wiseman case Richard Johnson, and author of "When it Mattered Most" Kevin Ticen. The "other stuff" segment covers topics ranging from the Garrett/Rudolph incident, Kaepernick workout, cheating Astros, and most importantly...ranch on Taco Time tacos! GUESTS Fred Couples | PGA golfer Rick Neuheisel | CBS Sports Analyst Richard Johnson | College athlete rights lawyer Kevin Ticen | Author of "When it Mattered Most" TABLE OF CONTENTS 0:00 | Mitch Unfiltered has reached a notable milestone with the release of Episode 66, what could it be? 6:44 | Everything seems to come with a fee these days...including watching Husky hoops. 13:48 | The Seahawks were supposed to be leading the NFC West until the Cardinals decided to screw everything up! 26:24 | No free tacos at Taco Time this Tuesday due to the bye week, but that won't stop Mitch from swinging by...and don't forget the ranch sauce! 34:23 | Mitch & Scott share their thoughts on the helmet bash by Myles Garrett that swept the sports nation over the past few days. 47:41 | Colin Kaepernick participated in a private workout in front of NFL scouts on Saturday, but does he really want to get back in the league? 51:48 | How did Sunday's results shake up the NFC playoff picture as it pertains to the Hawks? 1:00:10 | GUEST: Fred Couples swings by to catch up on his golf career in his first appearance on the podcast. 1:20:23 | GUEST: Rick Neuheisel reviews the weekend in college football including losses by two previous undefeated teams and a season-ending injury to Tua. 1:44:07 | GUEST: Attorney Richard Johnson breaks down the details of James Wiseman's suspension by the NCAA and how he is working to get his client back on the court. 2:08:13 | GUEST: Kevin Ticen joins the podcast to talk about his book "When it Mattered Most" which chronicles the Seattle Metropolitans as the city prepares for a return of the NHL.  2:26:17 | Hotshot was at McChord AFB this weekend to showcase his tremendous talent for a hoops tourney. 2:29:29 | Does Alabama stand a chance with Tua done for the season? 2:32:36 | Which side of the fence are you on regarding the Monmouth guard stealing the ball for a late bucket in their blowout loss by Kansas? 2:36:14 | The list of the 100 greatest NFL teams was released and there are a few that made the cut which captures Mitch's attention. 2:41:03 | Mitch isn't a big James Harden fan, and his 41-shot night didn't improve his opinion either. 2:43:39 | More details about the Houston Astros sign stealing during the 2017 World Series have surfaced which piles on to the already shady story.  

Mitch Unfiltered
Episode 60 - Savoring Seahawks Thursday Night Thriller, Huskies Hit Petersen-Era Low Point, and Dallas Police Officer Guilty of Murder

Mitch Unfiltered

Play Episode Listen Later Oct 7, 2019 165:46


RUNDOWN The show begins with an unexpected encounter Mitch recently experienced which he hadn't before. Then, the guys place Saturday night's loss to Stanford in perspective in terms of Petersen's career at UW. Also, Mitch and Scott continue the conversation of the Seahawks dramatic victory on Thursday. Guests include Rick Neuheisel, Brady Henderson, ESPN writer Dan Murphy, and Dallas Morning News reporter LaVendrick Smith. Other topics include Percy Harvin's locker room confession, the optics of postgame pleasantries between NFL players, and Penny Hardaway's bold prediction. Finally, the Episode is dedicated to a special family and makes a call to action against a horrific disease.  GUESTS Rick Neuheisel | CBS Sports college football analyst Brady Henderson | ESPN Seahawks insider Dan Murphy | ESPN writer LaVendrick Smith | Dallas Morning News reporter TABLE OF CONTENTS 2:22 | Mitch had a first-time experience while at the batting cages with his son last week. 19:43 | The podcast has reached Episode 60 and the list of naming rights candidates will be rather slim for awhile as the guys sift through NFL lineman of yesteryear. 22:58 | Chris Petersen's Huskies were outplayed by Stanford in all phases of the game during Saturday's disaster on The Farm. 29:40 | Did you bask in the glory of the Hawks win on Thursday night while watching the rest of the league slug it out on Sunday?  41:10 | Percy Harvin comes clean about rumors during his days in Seattle. 45:25 | Would the acquisition of Jalen Ramsey transform the Seahawks from a postseason threat to a championship contender? 52:29 | Rick Neuheisel reviews last week's slate of college football action including UW's embarrassing loss to the Cardinal. 1:12:10 | Brady Henderson joins Mitch to relive the magic at CenturyLink Field on Thursday night featuring another MVP caliber performance by Russ and an unlikely missed kick to seal the deal.  1:33:41 | Dan Murphy checks in to chat about the Fair Pay to Play initiative which would allow student athletes to receive payment for name, image, and likeness and receive compensation for participation in sports. 1:51:37 | LaVendrick Smith provides the details of Dallas police officer Amber Guyger's murder trial which resulted in the death of neighbor Botham Jean. 2:15:50 | The Seahawks didn't score a rushing touchdown against the Rams, but that won't stop Mitch from making a trip to Taco Time this Tuesday! 2:19:00 | Hotshot was recently listening to the audio of the 1991 Rose Bowl with the Huskies and somehow it turns into him taking a cheap shot at Mitch's beloved Dolphins. 2:24:47 | Penny Hardaway has some high hopes for his Memphis Tigers squad this season - are his expectations justified? 2:28:29 | Were you put off by the exchange of jerseys by Russell Wilson and Kyler Murray postgame and do these jovial encounters rub you the wrong way? 2:33:09 | Mitch confesses that Lonzo Ball's announcement that he is not on speaking terms with his wacky dad Lavar makes him happy. 2:37:07 | Snoop Dogg helped take Kansas basketball's Midnight Madness event to another level and in turn validated the allegations that the program has lost its institutional control.  2:41:51 | Mitch dedicates the show to a special family with local ties affected by Alzheimer's disease.