Podcasts about who watches

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Alex O'Brien, the Dairy Safety & Quality Coordinator at the Center for Dairy Research, also known as the Wisconsin cheese food safety guy.Milk safety has been a recurring topic on the podcast, especially given the growing demand for raw milk, but this is the first time the focus has been on cheese itself.So, tune in to discover how to make cheese safe. You'll learn how the cheese-making process affects its safety, important lessons about environmental monitoring, and how to make raw milk and cheese a little safer.In this episode:

The LLAP crew have rewatched the fourth episode of season 3 of Star Trek: The Next Generation, "Who Watches the Watchers" (1989), as part of a Star Trek: The Next Generation podcast review series. This panel of Star Trek enthusiasts discuss the episode and break it all down.Live Long and PodcastStar Trek: The Next Generation S3 E4 - "Who Watches the Watchers" (1989) | Episode ReviewFirst Aired: October 16, 1989In-universe year: 2366Date of Podcast: October 9, 2025Star Trek: The Next Generation Rewatch Review SeriesTHIS WEEK'S PODCASTERSChris "Worldmind" Murphy, Ashley Millard, Adam Woodward, Heather NarduzziLIVE LONG AND PODCAST FOUNDED BYDave Mader and Jaemeel RobinsonA PROUD MEMBER OF THE UNITED FEDERATION OF PODCASTSCheck us out online at https://www.ufpodcasts.com/livelongandpodcastPRODUCERDave MaderINTRO MUSIC BYJérôme ChauvelAbydos MusicSupport us on Patreon at https://www.patreon.com/LiveLongandPodcastStreaming live on Twitch, Youtube and Facebook:Twitch Channel: https://www.twitch.tv/livelongandpodcastYouTube Channel: https://www.youtube.com/user/livelongandpodcastFacebook Page: https://www.facebook.com/pg/LiveLongAndPodcastAudio version available wherever you get your audio podcasts.Listen to Spotify: https://open.spotify.com/show/0yIEMJhawSLGAozJAh4EdGListen via Anchor: https://anchor.fm/livelongandpodcast#TNG #StarTrek #TheNextGeneration #LiveLongAndPodcast #UFP #UnitedFederationOfPodcasts 0:00 Intro Credit Sequence1:16 Teaser1:53 Beginning of Podcast6:43 Screenshots and Plot Breakdown42:43 Discussion46:13 Fun Facts52:56 Ratings55:07 Outro

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don't Eat Poop!, our hosts Matt and Francine have just gotten back from the Food Safety Consortium 2024, and they're sharing everything while it's still fresh in their minds.You will hear all about their experience and their biggest takeaways. You will also be in the know about the amazing interviews they have coming your way.So, don't miss this event recap!This is a replay of Episode 89. In this episode:

Join us on the MuppeTrek Podcast! On Fraggle Rock, it's a Doozer takeover with deep dive into Doozer culture through the eyes of Cotterpin in "All Work and All Play." And Star Trek TNG episode, "Who Watches the Watchers." The Prime Directive is at stake when Picard becomes a god...

Join us on the MuppeTrek Podcast! On Fraggle Rock, it's a Doozer takeover with deep dive into Doozer culture through the eyes of Cotterpin in "All Work and All Play." And Star Trek TNG episode, "Who Watches the Watchers." The Prime Directive is at stake when Picard becomes a god...

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by David Hatch from Neogen, one of the world's largest suppliers of food safety testing platforms.Get ready to learn all about food safety testing, such as what type of technology is available when it comes to testing (get results within seconds), and how the tests work in practice to keep food safe.Unfortunately, you'll also learn about the sad truth about most of the food safety industry being almost 2 decades behind when it comes to actually being able to do anything with the important data that it collects.Tune in to hear the reasons why and how David and Neogen are working to change the tide.This is a replay of Episode 64.In this episode:

This episode is sponsored by DeVere Chemical

Get ready for an intensely personal, raw, and possibly uncomfortable episode of Don't Eat Poop! Warning: In case alcoholism is a sensitive topic for you, proceed with caution.In the face of a recent Celsius Astro Vibe energy drink recall due to a mix-up at the factory, which resulted in High Noon vodka seltzer alcohol inside Celsius cans, our hosts Matt and Francine are approaching this recall in a different way.To better illustrate how serious this mishap is and its possible consequences, Matt opens up on his complicated decades-long journey with alcoholism and how he's finally managed to recover from it in the past two and a half years.Tune in for this brave story and more information on this possibly disastrous recall.In this episode:

In episode 127 of Don't Eat Poop!, our hosts Matt and Francine talked about a technological breakthrough that could zap the pathogens out of raw milk while preserving its beneficial components.Well, in this episode they are joined by the man behind it all, Bob Comstock, the Founder and CEO of Tamarack Biotics, the company that's developed this UV-based pasteurization process.Tune in to discover how this technology makes nutritious and safe milk, how it will replace thermal treatments, and how it's already making its way to the rest of the world.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are diving into the 2025 IFIC Food and Health Survey, a robust study that reveals confidence in U.S. food safety has hit an all-time low.Tune in for their analysis on the big shifts that have happened in consumer opinions and concerns over the past few years, and their opinion on what this means for food suppliers going forward.Keep in mind that there is a lot of their trademark humor throughout the episode. Don't always take things at face value, unless they're actual stats. Beware!In this episode:

This episode is sponsored by DeVere Chemical

This episode is sponsored by DeVere Chemical

This episode is sponsored by DeVere Chemical

This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes?

This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes?

This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes?

In this episode of Don't Eat Poop! recorded on-site at the 2024 Food Safety Consortium, our hosts Matt and Francine sit down with Rick Biros, the mastermind behind the conference and publisher of Food Safety Tech. From escalator woes to high-level discussions on FSMA 204 and food safety culture metrics, this episode captures the pulse of a post-pandemic industry ready to level up. Whether you're an industry vet or a newcomer, get ready for insights and a healthy dose of laughter.In this episode:

When foodborne illness becomes a life sentence, who carries the burden? In this gut-wrenching episode of Don't Eat Poop!, our hosts Matt and Francine share the devastating story of John Trahar - a once-vibrant entrepreneur now reduced to a shadow of himself after a listeria infection caused bacterial meningitis. It's not just about pathogens and paperwork; it's about people. This episode puts a very real, very human face on why preventing foodborne illness isn't optional.In this episode:

When a fired Disney employee went full villain and hacked into the company's menu system, the consequences weren't just petty - they were potentially deadly. In this episode of Don't Eat Poop!, our hosts Matt and Francine dive headfirst into the bizarre true story of a rogue ex-employee who changed prices, dropped profanities, and worst of all, tampered with allergen info on Disney's restaurant menus. From food defense to the overlooked cybersecurity risks in food service, this is one story where food safety, tech, and a little insanity collide.In this episode:

Is your wheat toast a weapon waiting to happen? In this eye-opening episode of the Don't Eat Poop!, our hosts Francine and Matt unpack a disturbing real-world threat: the smuggling of a biological weapon-grade fungus into the U.S. food system. From fusarium head blight to potential global famine, they connect the dots between agroterrorism, supply chain vulnerabilities, and why food safety professionals need to think like defense strategists. It's not paranoia, it's preparedness.In this episode:

When your cucumbers keep ending up on outbreak lists, it's time to ask: what the actual food safety fail is going on?In this episode of Don't Eat Poop!, our hosts Matt and Francine dig into the repeat salmonella outbreaks linked to Bedner Growers - and why the phrase “voluntary recall” should still raise your eyebrows. They dissect how the contamination trail is traced, what might really be behind recurring farm-based outbreaks, and why cross-contamination is everyone's problem. Whether you're running a farm, a food service kitchen, or just trying to avoid the “poop” in your produce, this one's a wake-up call.In this episode:

In this raw and eye-opening episode of Don't Eat Poop!, our hosts Matt and Francine tackle one of the deadliest (and most misunderstood) topics in the food industry: food allergies. Prompted by a tragic case of a mislabeled cookie causing a grandmother's death, they break down how simple labeling mistakes and casual attitudes toward allergens can have lethal consequences. From cross-contact catastrophes to faux allergy fibbers, this episode dives deep into the real-life implications of allergy mismanagement in both food service and retail.Whether you're managing a restaurant kitchen, hosting kids at summer camp, or buying cookies at a supermarket, this one's a must-listen for anyone serious about food safety compliance.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine dive into the dark, crunchy underbelly of food safety: cockroach infestations.They kick things off with a recent incident at Erewhon's luxury tonic bar in Santa Monica, temporarily shut down after cockroaches were discovered in a cabinet. But things quickly escalate when Francine shares one of the worst infestation cases of her career.The hosts dig into the gaps in pest control protocols, how poor vendor oversight can keep infestations alive, and the often-overlooked realities of food safety enforcement.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are talking about some growing threats to food safety: cyber attacks, food terrorism, and food fraud.For some time, these were associated with external threats, as was the case with JBS's Russian ransomware attack, which stopped 30% of the American meat supply back in 2021, and the lead-laced-cinnamon fraud that came from Ecuador and led to the Cinnamon Applesauce Pouches Lead and Chromium Poisoning Outbreak.But today, our hosts are bringing you a very serious case of a cyber attack by someone on the inside, with dangerous consequences for both consumers and workers at a poultry processing facility. So, stay tuned to know all about these growing threats and how to protect your facility from them.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Steve Ardagh, the CEO and Founder of Eagle Protect, now as our official sponsor. He's also known as the “Glove Guy” and is on a mission to save the world one glove at a time.He's been on the podcast before, and we've also talked about his research and glove safety on other occasions. Even so, we guarantee you'll learn something new today, as our hosts always do when talking to him.They touch on topics such as the glove safety gap in the US, the fact that contaminated gloves might result in false positive lab results, the idea that better quality gloves actually reduce glove cost, the impact of tariffs on glove quality, why vinyl gloves should be banned, and more.In this episode:

The story of two journalists who investigated an unsolved mass murder in Northern Ireland. Six men were shot dead by Loyalist paramilitaries in the Height's Bar, Loughinisland on the 18th June 1994. No-one has ever been charged or convicted. Episode 8 – Who Watches the WatchmenAs the dust settles on a historic judgement by the Investigatory Powers Tribunal – Barry and Trevor say their fight is not yet over, demanding a full public inquiry to reveal the full extent of surveillance. Can a wide-ranging review of surveillance powers commissioned by the Chief Constable of the PSNI provide answers - and can a balance between national security legislation and the need for transparency ever truly be achieved?A BBC Northern Ireland Production

In this episode of Don't Eat Poop!, our hosts Matt and Francine are welcoming Roger Hancock, the CEO of Recall InfoLink, back to the podcast straight from the Food Safety Consortium once again to talk about... you guessed it: Food Recalls!Prepare to dive even deeper into food recalls this time around with lots of multilevel questions followed by fascinating answers.They'll provide valuable insights into how and why Europe deals with recalls openly versus the wary way the U.S. deals with them. You'll learn about the different types of recalls out there and how to create a Recall Ready Community so your supply chain is ready to get the affected product out of circulation quickly and smoothly.In this episode:

Judge James Boasberg, who unlawfully seized control of the lawsuit against President Trump's Alien Enemies Act proclamation and lawlessly ordered flights deporting alien Tren de Aragua terrorists in international airspace to be turned around and returned to the United States, was checked hard yesterday by the Supreme Court in a 5 to 4 decision that found Boasberg never had the legal authority to hear the case at all. Despite this, and even after the SCOTUS ruling of no jurisdiction over the case, Boasberg is lawlessly continuing this afternoon with a contempt hearing against the Trump administration, demanding that they show cause why they should not be held in contempt for failing to turn around the planes as demanded. How does Boasberg continue to assert authority over a case he never had authority over in the first place? Good question, and what we'll talk about in today's show. @Amuse article on X: "Who Watches the Judges? Congress Must Investigate Judge Boasberg"https://x.com/amuse/status/1909332637367648287

Food safety isn't just about what's on the plate—it's about protecting everyone who gathers to share a meal. This week on Eating at a Meeting Podcast LIVE, join me as I chat with food safety expert Francine Shaw, CP-FS, FMP, about one of the most contagious viruses threatening events today: norovirus.    Francine's expertise spans the globe, with projects from Peru to Dubai. She's worked with household names like Target, Marriott, and McDonald's. From keynote stages to consulting with public health departments, Francine, founder and CEO of Savvy Food Safety, Inc., co-creator and co-host of Don't Eat POOP! A Food Safety Podcast, and author of “Who Watches the Kitchen,” has made it her mission to champion food safety in every corner of the industry.    With norovirus outbreaks on the rise, especially during the busy event season, it's a crucial topic for meeting planners. Did you know that norovirus spreads easily through contaminated food, surfaces, and direct contact? Unlike COVID-19, hand sanitizer alone won't cut it, so proper food safety protocols and cleaning measures are essential.    In this episode, we'll discuss:    How norovirus spreads and why it's so persistent.  ➤ Practical strategies for venues and planners to reduce risk—from the kitchen to the buffet line.  ➤ The key questions you need to ask your catering and venue partners to ensure safe practices.  ➤ Steps you can take to safeguard attendees and staff, including cleaning high-touch surfaces and promoting thorough handwashing.    Whether planning a corporate conference or a community gathering, this conversation will equip you with the tools to prioritize health, safety, and trust in your food and beverage experiences. Make food safety the backbone of every event, not an afterthought.   

In this episode of Don't Eat Poop!, our hosts Matt and Francine are talking about a very important but also potentially controversial topic: how the significant changes that are happening with this new administration in the USDA, CDC, FDA, and other U.S. agencies that oversee food will impact food safety and the lives of American citizens.Tune in for this much-needed discussion.They bring the information they've gathered from talking to a lot of people in these different agencies and focus on the actual policy implications, opportunities, and issues rather than simply the politics behind it all. They also share what they believe should be done to make the U.S. food safety system function appropriately.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are alone again for a change. Matt brought up a very important topic for discussion: at-home freeze drying, something that's quickly growing in popularity.Matt confessed that he has some ulterior motives behind his topic choice. He wants a freeze dryer in his home, but he's still trying to convince his wife that this is a wise choice.Tune in to learn all about freeze drying food at home, including what exactly freeze drying is, how the process works, and how to make sure you're doing it correctly, so you're able to have products with a shelf life of 25 years and, most importantly, not die.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are sharing with you the food safety star-studded “Food Safety Voices: Communicating Effectively in Challenging Times” LinkedIn Live with guests: Bryan Armentrout, Dr. Darin Detwiler, Jill Stuber, and Tia Glave.These are six of the most recognized voices in food safety and they came together to discuss how to effectively communicate critical food safety messages in difficult situations both in public and professional arenas.From media interviews to industry panels, from crisis responses to everyday advocacy, everyone shared personal experiences, communication frameworks, practical takeaways, and strategies for engaging positively and effectively with the public, industry, and regulators.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Kim Carlton, the Retail Food Program Manager at the Minnesota Department of Agriculture, straight from the 2024 FDA Retail Food Seminar & IEHA Annual Education Conference.As you probably know by now, with federalism in the US, the federal government, the states, the counties, and the municipalities all have their own way of doing things when it comes to food safety. Today, Kim explains how the state of Minnesota keeps their citizens safe from foodborne illnesses.She also shares some of her best and most unbelievable stories from the time she was an environmental health inspector.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by David Lennarz, the President of Registrar Corp, a company that helps their clients to become and continue to be compliant with U.S. FDA Regulations. According to Matt, David is one of the most important, least-known people in the American food and beverage, cosmetic, medical device, and drug industries, and today, he is sharing his expertise from 22 working in the field with us.You'll learn about FDA Compliance nationally and internationally, what to watch out for, David's take on the significant changes happening within the FDA and with the new administration, and more.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Nevin Barich, the food and beverage guru of Industry Intelligence Inc.With 15+ years working as a curator and editor of all information and content out there about the food and beverage industry that his company can gather, Nevin shares a little bit of how this type of market intelligence works, how companies benefit from it, and the trends that have been emerging during his time in the role.Prepare to see a side of the industry we don't often see or talk about: the data that's behind it all.In this episode:

Who Watches the Heroes?When superheroes cause civilian casualties while trying to save the world, who holds them responsible? This episode dives deep into the complex ethics of superhero accountability, using Marvel's Civil War (the comics) and the MCU's Captain America: Civil War (the movie) as starting points to explore broader questions about power, oversight, and responsibility.The discussion examines how superhero accountability parallels real-world debates about police, military, and government oversight. Matthew and Riki analyze different models of accountability, from internal team oversight to international bodies like the UN, questioning whether registration requirements are justified and what happens when good intentions lead to tragic outcomes.Can we trust those with extraordinary powers to regulate themselves? The hosts explore how the evolution of superhero stories mirrors changing public attitudes toward authority figures, shifting from unquestioned trust to demands for greater oversight. The conversation weighs the challenges of balancing individual liberty with public safety when dealing with people who are, in essence, "living weapons."What constitutes appropriate oversight versus excessive control? The episode examines various approaches—from complete autonomy to strict registration requirements—while considering how factors like intent, training, and leadership responsibility should factor into accountability systems.Other Key Topics Discussed:Differences between the comic version of Civil War and the MCU's Captain America: Civil WarThe role of secret identities in accountability debatesParallels between superhero oversight and real-world authority figuresThe impact of Vietnam and the Watergate scandal on superhero narrativesChallenges of regulating innate powers versus granted authorityThe evolution of moral complexity in comic storytellingInternational versus national jurisdiction over superheroesLeadership accountability in hierarchical organizationsBalancing security and individual rightsThe episode concludes by examining how accountability doesn't necessarily mean assuming bad intent, but rather ensuring proper systems exist to evaluate outcomes and prevent unintended harm. Even heroes acting with the best intentions need external perspectives to assess whether their actions truly serve the greater good.This is our February member bonus episode. To hear the full episode, and to learn more about the benefits of becoming a member of the Ethical Panda podcast family, visit trustory.fm/join. **************************************************************************This episode is a production of Superhero Ethics, a The Ethical Panda Podcast and part of the TruStory FM Entertainment Podcast Network. Check our our website to find out more about this and our sister podcast Star Wars Generations.We want to hear from you! You can keep up with our latest news, and send us feedback, questions, or comments via social media or email.Email: Matthew@TheEthicalPanda.comFacebook: TheEthicalPandaInstagram: TheEthicalPandaPodcastsTwitter: EthicalPanda77Or you can join jump into the Star Wars Generations and Superhero Ethics channels on the TruStory FM Discord.Want to get access to even more content while supporting the podcast? Become a member! For $5 a month, or $55 a year you get access to bonus episodes and bonus content at the end of most episodes. Sign up on the podcast's main page. You can even give membership as a gift!You can also support our podcasts through our sponsors:Purchase a lightsaber from Level Up Sabers run by friend of the podcast Neighborhood Master AlanUse Audible for audiobooks. Sign up for a one year membership or gift one through this link.Purchase any media discussed this week through our sponsored links.

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Food Safety Sanitation Professional Elena Montoya.She has been one of the podcast's most loyal listeners, and if you look through Francine's, Matt's, and the Don't Eat Poop!'s posts on LinkedIn, you will certainly find one of her comments, which are always very thoughtful and bring something new to the table.So, it's only natural that someone as passionate about food safety and helping others become the best food safety professionals and leaders they can be as our hosts should be one of our first guests in 2025.Get ready for some great laughs (usually Matt's fault), Elena's inspiring story in food safety, and ways you can become part of our welcoming and enriching Food Safety Community on LinkedIn.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Jaclyn Bowen, the Executive Director of the Clean Label Project. Food toxicology is the next frontier of food safety, and it's not just coming, it's already here.That's why we need to change and expand the definition of food safety from only protecting consumers from microbial and pathogen contaminants, to also minimizing our exposure to dangerous environmental contaminants and toxins in everyday consumer products.Tune in to discover how Jaclyn Bowen and the Clan Label Project are bringing about this change, as well as what you need to know about heavy metals, pesticide residues, and packaging migration issues.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are celebrating their 100th episode and 2 years of the podcast. Incredible, right?This means that this isn't just your regular old episode. To make this milestone extra special, they decided to switch things up and invited the incredible Bill Marler, the nation's leading foodborne illness attorney and regular guest on the podcast, to interview THEM!Tune in for a very special episode and celebration.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are going through the things we put in our refrigerator that don't actually need to be in there.Prepare to be surprised about some of the 20 food items they cover. We for sure thought they had to be refrigerated, but it turns out they don't.In other cases, you'll discover that putting these items in the refrigerator is not only unnecessary but can actually lower the quality of the product, so that's a big no-no.This episode is for you, Lynn.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Sharon Beals from SKKB LLC, straight from the Food Safety Consortium 2024.Sharon truly cares about this work of keeping food safe. She has more than 40 years of experience in food safety, quality, and regulatory compliance, and during that time held senior-level roles across foodservice and manufacturing companies, and today she's sharing her expertise with us.Tune in to find out the lessons Sharon has learned throughout her career and that will help us keep food safe. They'll talk through a culture of doing things right (even when no one is watching), the biggest food safety challenge of the next 20 years, and more.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Andrew Kennedy from iFoodDS, straight from the Food Safety Consortium 2024.Andrew worked in the FDA and was one of the key people involved in writing the FDA's Traceability Rule FSMA 204, and in this episode he is sharing some insights into the process.He also talks about his time working for the FDA during the COVID pandemic, what he learned about food supply chain management (especially when things go wrong), and his current work facilitating the implementation of the traceability rule through iFoodDS, the leader in food supply chain software.In this episode:

In this episode of Don't Eat Poop!, our hosts Matt and Francine are wrapping up the year by discussing the produce industry and how the shocking number of produce recalls in 2024 clearly shows that what they're doing is far from working.They talk about this year's outbreaks and explore new food-safe technologies that can address the problem, such as Hypochlorous acid (HOCl) and electric shocks, which can kill foodborne pathogens.They also share some insights into the podcast and some of the amazing results from one more year of Don't Eat Poop!In this episode:

Who Watches the Watcher? Matt and Pete took a gander at episode 305, “What If the Emergence Destroyed the Earth?” and 306, “What If 1872?”Thanks as always to everyone who supports the podcast by visiting Patreon.com/PhantasticGeek.Share your feedback by emailing PhantasticGeek@gmail.com, commenting at PhantasticGeek.com, or tweeting @PhantasticGeek. You can also find us on Threads @PhantasticGeek.MP3

In this episode of Don't Eat Poop!, our hosts Matt and Francine are sharing some food safety tips for safe holiday cooking.There are a lot of holiday parties this time of year, and you don't want to spend most of the time on your knees in the bathroom with your head over the toilet.So, tune in to learn how to protect yourself, your family, and your friends from foodborne illnesses this holiday season.In this episode: