Podcasts about chr hansen

Josh Trujillo didn't set out to become a brewer, but after 16 years at Marble (https://marblebrewery.com)—the last eight of which he's served in the top brewing role—he's found it to be a perfect vocation given his mix of technical and tasting aptitude. Over the years, Marble has pursued ways other integrating hops into both traditional and modern lagers, and their judiciously dry-hopped Pilsner even won 2014 World Beer Cup gold employing a quarter-pound-per-barrel dry hop at the time. Now, Marble is stretching out in the hoppy lager space with West Coast pils, and mirroring that smaller beer with their approach to cold IPA, while their MavLab R&D brewery continues to rack up medals for both traditional ales and lagers as well as more progressive styles. In this episode, Trujillo shares their approach to brewing lager, including: Brewing rice and corn lagers with two row pale malt and a single infusion mash Managing runoff to avoid astringency Extending boils to manage DMS production Designing subtle yet characterful hop blends for dry-hopped Pilsner Moving hot side hops to the whirpool for more hop expression Marrying the classic with the contemporary in West Coast pils Brewing hoppy beers with new twists on classic hops And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

Over the past number of years, Portland, Oregon's Wayfinder (https://www.wayfinder.beer) has built a reputation for assertive Pacific Northwest Coast IPAs, balanced and bitter Cold IPAs, and classic renditions of European lagers. Last year, Natalie Rose Baldwin stepped into the Brewmaster position and quickly found herself getting up to speed on their hop-centric beers, but her years of experience at Breakside more than prepared her for the technical and creative challenge. In this episode, Baldwin focuses on IPA and West Coast pils, with a closing contemplation on one of her favorite styles—gose. Along the way, she covers: the weight of expectation on Wayfinder cold IPA developing production yeast strategies around IPA and cold IPA building a fresh hop West Coast keller pils thinking about flavor as color using the Breakside nitrogen-shatter-and-cold-steep fresh hop method tweaking picking windows to maximize fresh hop expression using domestic pils base malt for hop-forward West Coast pils brewing French pils with spelt and Strisselspalt hops managing healthy fermentations in gose And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

On Thursday's AOA, we are live from the Cattle Industry Convention and NCBA Trade Show in Orlando, FL with our friends at CHR Hansen. We talk effective use of probiotics, the gut-brian microbiome axis and learn about Bovamine Defend Plus and Bovacillus with Dr. Steve Lerner and Dr. Jennifer Schutz from CHR Hansen. We also talk NCBA policy priorities and more with Ethan Lane, Vice President of Government Affairs with the National Cattlemen's Beef Association.  

Ten years into the rise of hazy IPA, the brewing world knows far more about how to make this challenging yet enduringly popular style—yet the deeper we push, the more we realize how much more we have to learn. For this extended episode of the podcast, we got the gang from last year's West Coast IPA Now! episodes back together to discuss hazy IPA, along with a respected East Coast voice in the hazy IPA conversation. Steve Parker of Fidens (https://www.fidensbrewing.com) joins Evan Price of Green Cheek (https://www.greencheekbeer.com), Kelsey McNair of North Park (https://www.northparkbeerco.com), and special guest host Vinnie Cilurzo of Russian River (https://www.russianriverbrewing.com) as they dissect varying approaches to medal-winning, crowd-pleasing hazy IPA, including: choosing soft water over more chloride-heavy approaches different strategies around pH to balance flavor, function, and food safety selecting malt for color and flavor contributions using adjuncts such as unmalted wheat, chit malt, oats with husks, and more, to build pale color yet stable haze feeding bigger fermentations to offset low efficiency mashes the impact that certain hop varieties have on haze development and stability “coolpooling” with concentrated pellets and knockout hopping with advanced hop products promoting biotransformation during active fermentation without dry hops in the tank double-batching over two days while under-pitching and over-aerating closing the tank several days before terminal, and dry hopping under pressure the impact of pellet density what to look for in certain varieties at hop selection balancing bitterness and final gravity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

Sarasota, Florida's Calusa (https://www.calusabrewing.com/) has become a fan favorite in the Sunshine State, focusing on compelling hazy IPAs that capture vivid flavors, consistent drinkability, and a bright, sunny color that cofounder and head brewer Jason Thompson describes as “glow.” In this episode, Thompson discusses: managing variable minerality brewing hazy IPA with flavorful malts such as Weyermann Bohemian Pils increasing the wheat component of his recipes to aid haze stability mashing out to improve lautering ultra-low-temp whirlpooling, to allow greater aromatic contribution without added bitterness taking care of yeast so they last for 50-plus generations recirculation and rousing dry hops, to increase contact and extraction post-fermentation developing interesting hop combinations, such as Saphir and Centennial making Sabro work in hazy IPA using barrels for bitterness in barrel-aged stout And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more.

This week's episode is a panel discussion on lager brewing, recorded in front of a live audience late one night on the patio of Cerveza Fauna (https://cervezafauna.com) after a full day of judging for the Copa Baja beer festival in Mexicali, Mexico, in late 2023. Joining the discussion are three prominent lager brewers—Ashleigh Carter of Denver's Bierstadt Lagerhaus (https://www.bierstadtlager.com), Ryan Brooks of San Diego's SouthNorte (https://southnorte.com), and Jeff Bagby (who, earlier this week announced that he was joining Green Cheek Beer (https://www.greencheekbeer.com) as they acquire Bagby's brewery in Oceanside, California). The location in Mexico provides the perfect backdrop for diving into Mexican, Mexican-style, and adjunct lagers, and the discussion also focuses on dark lagers. Along the way, they cover creative and technical points such as: the challenge of brewing great lager in smaller batch sizes understanding other brewers' commercial approaches through lab analysis priorities for gear and process techniques for brewing better lager on systems designed for single-infusion ale understanding the impact of water on lager brewing selecting yeast for Mexican-style lager approaches to natural carbonation brewing with corn via cereal mash versus pre-gelatinized products making specialty beer with popcorn clever approaches to building color without intense dark malt flavor And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): Old Orchard has supplied flavored craft juice concentrate blends to over 46 states for the production of fruit-forward beer, cider, seltzer, wine, spirits, and more. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more. California Craft Beer Summit (https://cacraftbeersummit.com). Everyone's talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.

Lean is all the rage in hop-forward West Coast–style beers, from pilsner to IPA, and paring beers back to their bare necessities has been a significant focus for Burgeon's (https://burgeonbeer.com) Anthony Tallman. Yet the quest for crisp-and-drinkable doesn't mean sacrificing flavor, and recent experimentation has given Tallman a fresh perspective on the ultra-minimal approach. In this episode—which is focused especially on Carlsbad Crush, winner of multuple GABF medials in the International-Style Pale Ale category—Tallman discusses what has and has not worked with their clear hop-forward beers, including: the impacts of various pilsner malts on pale ales, IPAs, and lagers shortening and lengthening boil times for certain beers achieving significant measured IBUs in a beer with no hot-side hops inadvertently making a would-be hazy IPA drop clear via knockout dry hopping watering back to lower whirlpool temperatures varying techniques based on the hops in a recipe focusing on hot-side hops for increased package longevity finding balance in lower-ABV West Coast pils And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) Turnkey brewery systems. Production line design services. Retro-fitting processing systems. ProBrew™ can do all this and more with any brewery, old or new, small or large. For more information, fill out our contact form on www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): You might have heard of Old Orchard, but have you heard of their newest flavors? Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to their lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Ss Brewtech (https://SsBrewtech.com). "Ss Brewtech was founded by a group of home and craft beer brewers, dedicated to bringing an engineering-first approach to brewery equipment. Ss brewhouses are used to formulate new beer recipes at some of the world's greatest breweries. To learn more, head over to SsBrewtech.com" Christian Hansen (https://www.chr-hansen.com/en/legal-notice): Christian Hansen are the fermentation experts with over 100 years experience in dairy and wine, and are now bringing that knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria.Go to Chr-Hansen.com to learn more. California Craft Beer Summit (https://cacraftbeersummit.com). Everyone's talking about 2024 California Craft Beer Summit, March 12-14 in Sacramento. Kicking off the Summit as the Keynote speaker is Rob Tod, the pioneer who built Allagash Brewing. Check out the full schedule at the website cacraftbeersummit.com.

FoodBev Media's Rafaela Sousa rounds up this week's food and beverage news, including Chr. Hansen, Novozymes merger approved, Kerry to acquire lactase enzyme business; UAE's first brewery to open in Abu Dhabi; and more.

On Wednesday's AOA, powered by Cenex Maxtron Synthetic Diesel Engine Oil, we start the show with a look at the pre-holiday market trade action with Mike Zuzolo from Global Commodity Analytics. Then for the rest of the show, we head back to last week's NAFB Convention in Kansas City. In Segment Two, a conversation about elevator storage and grain marketing with Tanner Ehmke from CoBank. In Segment Three, a swine health update from Dr. Paul Sundberg with the Swine Health Information Center (SHIC). Then in Segment Four, we discuss effective probiotics in our cattle with Dr. Steve Lerner from CHR Hansen.

Dagens erhvervsoverblik: Chr. Hansen-ansatte anklager ledelsen for røgslør og usand tale i sagen om håndteringen af LGBTQ-støtte  Mærsk er involveret i Hollands største narkosag nogensinde, Cees 't Hart efterlader en sund økonomi og russisk rod, når han forlader Valby Bakke og Carlsberg om 14 dage. Dagens vært: Sofie Rud (soru@borsen.dk)

Vægter den danske biotekvirksomhed Chr. Hansen profit over internt arbejdsmiljø og værdier, når de dropper regnbueflag og offentlig støtte til LGBT+-personer efter pres fra samarbejdspartnere i USA? Er virksomheders støtte til pride- og lgbt-støtte et politisk statement? Er Priden blevet shanghajet som reklamesøjle af virksomheder? Og trænger den til en grundig afkommercialisering? Du kan blande dig i debatten ved at ringe ind på 7021 1919 eller send en sms til 1212. Gæster: Rasmus Malver menneskeretsjurist, Bjarke Charlie Serritslev komiker og tidl. pressechef, Frie Grønne, Susanne Branner Sekretariatschef, LGBT+ Danmark, Anna Libak udlandsredaktør, Weekendavisen, Klaus Riskær erhvervsmand og Lars Henriksen Politisk forperson, Copenhagen Pride. Vært: Cecilie Lange.

Vægter den danske biotekvirksomhed Chr. Hansen profit over internt arbejdsmiljø og værdier, når de dropper regnbueflag og offentlig støtte til LGBT+-personer efter pres fra samarbejdspartnere i USA? Er virksomheders støtte til pride- og lgbt-støtte et politisk statement? Er Priden blevet shanghajet som reklamesøjle af virksomheder? Og trænger den til en grundig afkommercialisering? Du kan blande dig i debatten ved at ringe ind på 7021 1919 eller send en sms til 1212. Gæster: Rasmus Malver menneskeretsjurist, Bjarke Charlie Serritslev komiker og tidl. pressechef, Frie Grønne, Susanne Branner Sekretariatschef, LGBT+ Danmark, Anna Libak udlandsredaktør, Weekendavisen, Klaus Riskær erhvervsmand og Lars Henriksen Politisk forperson, Copenhagen Pride. Vært: Cecilie Lange.

Vægter den danske biotekvirksomhed Chr. Hansen profit over internt arbejdsmiljø og værdier, når de dropper regnbueflag og offentlig støtte til LGBT+-personer efter pres fra samarbejdspartnere i USA? Er virksomheders støtte til pride- og lgbt-støtte et politisk statement? Er Priden blevet shanghajet som reklamesøjle af virksomheder? Og trænger den til en grundig afkommercialisering? Du kan blande dig i debatten ved at ringe ind på 7021 1919 eller send en sms til 1212. Gæster: Rasmus Malver menneskeretsjurist, Bjarke Charlie Serritslev komiker og tidl. pressechef, Frie Grønne, Susanne Branner Sekretariatschef, LGBT+ Danmark, Anna Libak udlandsredaktør, Weekendavisen, Klaus Riskær erhvervsmand og Lars Henriksen Politisk forperson, Copenhagen Pride. Vært: Cecilie Lange.

ReFormat er genudgivelser af tidligere afsnit. Dette afsnit er oprindeligt udgivet den 17. august 2021.I introen kan du høre Martin opsummere og analysere den aktuelle kommunikationskrise, som den danske C25-virksomhed Chr. Hansen har oplevet den seneste uge.Her er links til diverse nyhedsartikler om Chr. Hansens aktuelle krise:https://www.dr.dk/nyheder/indland/dansk-milliardfirma-dropper-regnbueflag-efter-pres-i-usa-medarbejdere-rystede-overhttps://www.dr.dk/nyheder/indland/homoseksuel-medarbejder-i-chr-hansen-staar-frem-ledelsen-har-solgt-vores-vaerdierhttps://borsen.dk/nyheder/virksomheder/chr-hansen-fjerner-stotte-til-lgbt-miljoet-efter-pres Ved 15:30 starter det oprindelige afsnit, som handler om dengang virksomheden Nestlé offentliggjort og fjernet som sponsor af Copenhagen Pride i 2021 – alt sammen indenfor 24 timer. Vi analyserer kommunikationen af det hurtige brud, og drøfter, hvad andre brands kan lære af det. Hvad er vigtigt, når et brand vil klæde sig i regnbuefarverne, eller vise sig som mere 'woke'? Og hvorfor ender nogle virksomheder i shitstorms for at støtte op, mens andre får et positivt boost?Lyt med og få inspiration til, hvad du skal være opmærksom på, hvis din virksomhed vil kommunikere og støtte op omkring sådanne sager og dagsordener uden det bliver overfladisk eller utroværdigt.Format er en podcast af Rune Steiness, Senior PR Manager ved optikerkæden Louis Nielsen og Martin Bylund Larsen, Head of Content ved SIGNA.

I løbet af dette afsnit af Småt Brændbart bliver Martin og jeg mere og mere forvirrede over Chr Hansens kommunikation. Hvem er det egentlig, der har truet hvem i USA? Og hvad er det egentlig den store gamle enzym-virksomhed er så bange for? Kommentarsporet i Annas LinkedIn opslag spiller også en rolle i dagens podcast. Forvirringen er total. Det røde krænker-armbånd på årets Roskilde Festival er lavet om? Hvorfor har de overhovedet det tåbelige armbånd? Sikkerhedschefen er på glat is i al sin kommunikation og vi er ved at dø af grin i studiet. Det giver ingen mening.See omnystudio.com/listener for privacy information.

I 2019 fik den danske bioscience-virksomhed Chr. Hansen titlen ”Verdens mest bæredygtige virksomhed” af Corporate Knights-ranking, og det satte dem både på verdenskortet og forpligtede dem på deres videre færd mod en mere bæredygtig forretning. Hør hvad titlen har haft af betydning og forstå hvad det præcis er, virksomheden gør for planeten med deres produkter inden for fødevarekulturer, enzymer, probiotika m.m. Rune Jørgensen, som er chef for Sustainability & ESG hos Chr. Hansen, har i dag sat sig i den varme stol hos Steffen Max Høgh. Rune har stor erfaring med bæredygtighed fra blandt andre Novo, EY og NIRAS og fortæller, hvordan virksomheden arbejder med bæredygtighed og hvordan de griber skeptiske myndigheder og lovgivere an. Du kan blandt andet høre om: Chr. Hansens kundesegmenter: • Landbrug og produktion af afgrøder, hvor de leverer de biologisk baseret plantebeskyttelse, der kan nedbringe forbruget af kemiske pesticider • Mejeriproduktion, hvor de arbejder på løsninger, der kan give mejerier bedre udbytte af den samme mængde mælk • Holdbarhedsforlængelse af fødevareprodukter, hvor de arbejder med løsninger, der kan være med til at forlænge levetiden for mad – for madspild er et af verdens større problemer, og cirka en tredjedel af al mad, der produceres på verdensplan går til spilde. Og om: • EU-lovgivning • Data • Greenwashing • Medarbejdernes bæredygtighedsviden • Kommunikation om bæredygtighed hos Chr. Hansen. Nævnt i episoden: • Rune Jørgensen på LinkedIn: https://www.linkedin.com/in/rune-joergensen/ • Chr. Hansen https://www.chr-hansen.com/en/ • Corporate Knights Ranking: https://www.corporateknights.com/rankings/global-100-rankings/ Tips, idéer eller ønsker? Skriv til mig på LinkedIn Du er velkommen til at skrive til mig på LinkedIn, hvis du har idéer til emner, jeg skal tage op i podcasten Bæredygtig Business. Find mig her: https://www.linkedin.com/in/steffenmax/ Ros og konstruktive forslag modtages også gerne. Og hvis du vil give Bæredygtig Business en god anmeldelse i din podcastapp, vil det være fantastisk.

Introducing the first episode of Conversations with Coaches, hosted by Brandon James Mergard, current Chief Executive Officer of MGSCC® and LeadersHum's "Biggest Voices in Leadership”, and featuring Master Certified Coach Bill Zeeb.Bill is an expert in Belbin Team Roles and the Global Leader of the Future 360 assessments and has coached over 2,000 leaders to improve bottom-line performance. As a founding partner of Infinitas SA, a Lean Six Sigma consultancy based in Geneva, Bill has worked with companies like Novo Nordisk, Kraton Polymers, and Chr Hansen. Join us as we learn how to transform our lives and become more effective leaders. Listen now!

Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers. You can view show notes and additional episodes on my blog here

Scott Janish from Sapwood Cellars and Simon Carlsen from CHR Hansen join me this week to discuss using innovative yeasts to create low alcohol and non-alcoholic beers. You can view show notes and additional episodes on my blog here.

Jason Spaulding, cofounder of Brewery Vivant (https://breweryvivant.com) and Broad Leaf Brewery, (https://broadleafbeer.com) has been around the block. He cofounded his first brewery, New Holland, in the mid-90's, and after exiting that brewery and spending time away from the brewing industry, launched Brewery Vivant with his wife Kris about twelve years ago. Operating a brewery with a niche focus comes with benefits as well as challenges, but Vivant has always focused on beer, food, and hospitality with a particular bit of Wallonian-like flair. Their take on Belgian-style beers is a bit more earthy and a touch more subdued than the American norm, but their audience has followed along. There's a temptation in every business to chase growth, no matter the cost, and Brewery Vivant followed the same book that everyone followed through the early 2010's. They put beer into grocery stores through distributors, and when distributors told them which beers to make more of, or make less of, they had no choice but to listen. Rather than dilute the Brewery Vivant brand with styles that didn't feel germane, they launched a second brewpub out in the ‘burbs (Broad Leaf) dedicated to progressive styles like hazy IPA and fruited kettle sours. Then, through COVID, the bottom all but dropped out. They made it through, but the broader conditions were an existence-level threat. Now, the Spauldings are rethinking why, and how, they make beer. The larger 60bbl tanks that required three turns on their 20bbl brewhouse, have gone and are being replaced by a pair of 20bbl tanks. Rather than feeding the distribution beast, they're refocusing on making the beer their customers want in the quantity they want it, and packaging any extra that isn't earmarked for their own locations. It's been a tough to scale back the earlier aspirations, but the health of the business requires it, and the ability to be dynamic and creative at this smaller scale is creating a new excitement. This isn't a typical episode of the podcast, more business than brewing, but it's honest look at how this long-time craft brewer is taking on the challenge of the beer business, now. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn how Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. The AccuBrew sensor, mounted through your tank's sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io (https://accubrew.io). ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew's customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com (https://www.chr-hansen.com) to learn more on the SmartBev line of products. California Craft Beer Summit (http://cacraftbeersummit.com): Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit cacraftbeersummit.com (http://cacraftbeersummit.com) to register.

Coverage from the 2023 Cattle Industry Convention in New Orleans, LA from last week. Jesse Allen talks with Dr. Steve Lerner from CHR Hansen about probiotics, their new Bovamine Defend Plus product and more.

Ken Schramm wants to prove it's possible to make mead that's every bit as fine as the finest wine, and over the past decade his eponymously named meadery (https://store.schrammsmead.com/storefront.aspx) has pioneered a number of new processes and approaches to help achieve that goal. From shortening the honey supply chain and eliminating intervention and heat degradation, to hand picking fruit for ripeness from their own estate orchard, Schramm's has found ways to elevate the production process behind mead while also making rich, developed, and nuanced fruit meads. In this episode, Schramm and son-in-law James Naeger discuss how the Ferndale, Michigan meadery has elevated the technical processes behind mead making while also searching for the most exquisite and flavorful expression of fruit in their meads. Along the way, they discuss: mead's quality problem pumps versus pails building a foundation to understand the components of honey, including sugars and acids how to sample and evaluate honey carefully managing yeast assimilable nitrogen to end fermentations without sulfites or sorbets understanding the difference in fruit formats, from fresh to frozen the ways varietal differences in fruit affect certain meads harvesting fruit with the same kind of focus and timing and decision making of fine winemakers what corks do and don't do And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Navigating the seas of brewing can be a treacherous affair, so let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character, Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn how Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. The AccuBrew sensor, mounted through your tank's sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io (https://accubrew.io). ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew's customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com (https://www.chr-hansen.com) to learn more on the SmartBev line of products. California Craft Beer Summit (http://cacraftbeersummit.com): Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit cacraftbeersummit.com (http://cacraftbeersummit.com) to register.

Monday's AOA began with Barchart Senior Market Analyst Darin Newsom watching the changing forecasts in South America and getting nervous about global beef demand. In segment 2, meteorologist John Baranick had some good news on the spread of the arctic cold, but bad news for Argentine soybean producers. Chelsea Good, VP of Government Affairs at the Livestock Marketing Association discussed the positive attributes of the A-PLUS Act, recently introduced in Congress. As a reminder, AOA will be broadcasting live from the Trade Show Floor at the NCBA CattleCon in New Orleans! Find us at Chr Hansen booth on Thursday and FBN booth on Friday for a live taping from 9-10am.

BKS Artisan Ales (Kansas City, Missouri) is the result of husband-and-wife team Brian and Mary Rooney's attempt to bring taproom-based rapid innovation to brewing in their hometown, and their GABF silver medal in 2021 for Clouds hazy double IPA, GABF gold in 2022 for Rockhill & Locust dark mild, and great scores from the Craft Beer & Brewing blind judging panel have confirmed that they've been able to achieve it. They started small and still remain small relative to may breweries of similar volume, choosing to brew more batches more often into more fermenters so that they can keep the taproom lineup fresh and constantly evolving. In this episode, they discuss the brewery background and philosophy, before diving into hazy beer approaches that include: developing soft processes for soft beers that aren't blocky, angular, or harsh using the “terroir” of local water while still achieving very low total dissolved solids numbers taking a conscious approach to pre-boil, kettle, and knockout pH for softer hop character selecting hops and hop formats for softer bitterness evaluating hop COAs to ballpark desirable (and undesirable) hop oil content in lots aging Mosaic for better expression in hazy IPA fermenting with Conan yeast in an unconventional way And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Plus, with low minimums and full-service support from design through delivery, reaching your brand potential has never been easier. Visit BSGCraftbrewing.com/CanCraft (bsgcraftbrewing.com/CanCraft) to learn how. Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. The AccuBrew sensor, mounted through your tank's sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io (https://accubrew.io). ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew's customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com (https://www.chr-hansen.com) to learn more on the SmartBev line of products.

You may be more familiar with Doug Veliky through his BeerAficionado (https://www.instagram.com/beeraficionado/) social presence, but through his Beercrunchers.com (https://www.beercrunchers.com) blog and his work as chief financial officer, chief strategy officer, and now chief marketing officer for Chicago's Revolution Brewing (https://revbrew.com), he's gained a reputation for smart, strategic, and data-driven takes on what's happening and what will happen in craft beer's near term. In this episode, Doug walks us through the current craft beer landscape, offering thoughts on everything from New Belgium's reformulation of Fat Tire, their success with imperial IPA, the rise of retro lagers, the slow-growth nature of fruited sour beer, the plateau of session IPA, the promise of cold IPA, building and extending brand families, the uptick in churn within this increasingly hospitality-driven industry, and the opportunities presented by the dynamic year ahead. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Want to maximize efficiency in your chiller? G&D's Micro-Channel Condensers are designed for less power draw. They have a lighter weight, and a more compact design using up to 70% less refrigerant means a lower GWP and lower operating costs. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com (https://bsgcraftbrewing.com/) to learn how. Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. The AccuBrew sensor, mounted through your tank's sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io (https://accubrew.io). ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew's customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com (https://www.chr-hansen.com) to learn more on the SmartBev line of products.

This week's podcast is a roundtable discussion with three leading voices in West Coast IPA—Kelsey McNair of North Park, Evan Price of Green Cheek, and Vinnie Cilurzo of Russian River. Over the course of two hours, these three discuss the ins and outs of brewing modern West Coast IPA today, including: simplifying malt bills to pilsner or two row pale building body with water chemistry to support hop flavor despite the light malt bill lower starting and finishing gravities to reflect a more dry modern approach adjust liquor to grain ratios to boost attenuation using ALDC as well as new yeasts to reduce hop creep and diacetyl production lowering knockout and fermentation temperatures for cleaner fermentations with ale yeast managing pH through the hot and cold side for better technical performance and hop expression the impact of lower-pressure and open-top fermentation on imperial IPA fermentation in Pliny the Younger rethinking hop blends with each new crop year cold side hop strategies for quality extraction and clarity in hop flavor and aroma using modern hop products on the cold side for greater hop intensity And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): Want to maximize efficiency in your chiller? G&D's Micro-Channel Condensers are designed for less power draw. They have a lighter weight, and a more compact design using up to 70% less refrigerant means a lower GWP and lower operating costs. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): TNS Hop Oils are a revolutionary hop product that gives your beer all the hop intensity with none of the astringency. Make better beer and get more from each turn with less work. Change your brewing game with TNS Hop oils. Visit BSGCraftbrewing.com (https://bsgcraftbrewing.com/) to learn how. Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. The AccuBrew sensor, mounted through your tank's sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io (https://accubrew.io). ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew's customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com (https://www.chr-hansen.com) to learn more on the SmartBev line of products.

On this episode, NAFB News Service's Micheal Clements provides an update from this week's American Farm Bureau Federation annual convention in San Juan, Puerto Rico. The organization set its 2023 policy priorities at the meeting and named Kansas-based NORDEF the winner of the 2023 Farm Bureau Ag Innovation Challenge. We also talk sustainability and company history with Dr. Steve Lerner, Senior Scientific and Business Advisor for animal health and nutrition with Chr. Hansen, which last month announced its intention to merge with another ag biosciences company, Novozymes. In this week's segment of “The Dirt,” Nutrien Senior Agronomist Mike Howell and Virginia Tech Field Crops Agronomist Dr. Hunter Frame have an in-depth conversation about nitrogen. In this week's Meat Monitor segment, U.S. Meat Export Federation President Dan Halstrom discusses another record month for U.S. pork exports in November and continued strength for beef exports. Jesse Allen and Stone X Chief Commodities Economist Arlan Suderman discuss the January WASDE numbers in our Market Talk Report, and Ray Bohacz is talking two-stroke engine troubles in “Bushels and Cents.” The episode also features new music from Australia native and Clarksville Creative Sound recording artist Vanessa Bourne.   Timestamps Soil Test Pro advertisement: 0:00 Intro/news: 0:32 Goatlifeclothing.com advertisement: 6:38 Sam Kieffer, American Farm Bureau Federation: 6:57 William Walls, NORDEF: 8:47 Dr. Steve Lerner, Chr. Hansen: 10:45 Mike Howell, Nutrien: 14:24 Jesse Allen, Market Talk: 19:47 Dan Halstrom, U.S. Meat Export Federation: 27:38 Ray Bohacz, “Bushels and Cents”: 30:35 Vanessa Bourne, 31:47

Sean White, cofounder of Athens, Ohio's Little Fish, is committed to mixed culture sour beer. It's not the only thing that they brew, but it's part of the soul of the brewery and a founding pillar that they've continued to develop (and improve) over the past eight years. Over those years, they've been recognized a number of times for the beers from this program—gold and bronze World Beer Cup medals in 2016 and 2018, silver and gold GABF medals in 2020 and 2022—but if you ask White, he'll tell you that they're still figuring it out. They haven't settled, and they're still learning. In this episode, White discusses how they brew these compelling beers, from timing ingredient additions to parameters around their spontaneous beer program. Along the way, he discusses: maintaining multiple cultures via solera and brink minimizing beer waste to promote sustainability by reducing failure balancing acidity in award-winning beers neutralizing aged hops to manage funky flavor components sourcing and processing local fruit fruiting in the barrel bottle conditioning with an acid shock starter to reduce yeast stress topping up barrels to prevent the development of off flavors not drinking beer for the past eight months, while still brewing it And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country. They know brewing doesn't stop at 5 o'clock and nor do they. Reach out for a quote today at gdchillers.com (https://gdchillers.com). BSG Craft Brewing (https://BSGCraftbrewing.com): Let Rahr North Star Pils™ be your guide. With overtones of honey and sweet bread, flavor and aroma notes of hay and nutty character. Rahr North Star Pils™ is a base malt you can set your compass by! Set a course for BSGCraftbrewing.com (https://BSGCraftbrewing.com) to learn how Accubrew (https://accubrew.io) AccuBrew gives brewers, like you, unprecedented insight into your fermentation process. You can remotely monitor sugar conversion, temperature, and clarity to ensure consistency by quickly detecting out-of-range conditions. AccuBrew helps you monitor, document, and manage your fermentation process in real-time. ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew's customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you hear Old Orchard mentioned in the brewing community, don't be surprised: the flavored craft juice concentrate blends from Old Orchard have shipped to over 46 states. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com (https://www.chr-hansen.com) to learn more on the SmartBev line of products. California Craft Beer Summit (http://cacraftbeersummit.com): Join the craft beer community in Sacramento March 19-22 for the California Craft Beer Summit. Access educational sessions on business and technical skills and network with industry leaders all under one roof. Early bird discounts end January 20 visit cacraftbeersummit.com (http://cacraftbeersummit.com) to register.

Empresário do ramo de educação e recrutamento e seleção, através do Michigan Idiomas e da Share People Hub, André Genovese é o convidado do Tactus Podcast 49. Posicionado como o primeiro HUB Educacional em Idiomas do Brasil, com um portfólio completo de soluções e serviços de excelência em idiomas, atende empresas, colégios e famílias. O Michigan ainda é credenciado pelas maiores e melhores consultorias de gestão de idiomas do país, com cases de sucesso em programas de treinamentos customizados de idiomas para empresas como Basf, CI&T, Vale, Bombardier, Wenger, Kemin, CHR Hansen, Perfetti Van Melle, Nivea Beiersdorf, Syntegon, entre outras. Confira o bate papo!

FoodBev Media's Gwen Jones rounds up this week's food and beverage news, including: Chr. Hansen and Novozymes announce merger; Carlsberg to acquire Waterloo Brewing in CAD 144m transaction;  Nestlé invests CHF 40m into new Ukrainian facility; and more.

Listen back to interviews from the 2022 National Association of Farm Broadcasting convention in Kansas City. Here, Jesse Allen talks with Dr. Steve Lerner of CHR Hansen.

More coverage from NAFB's Trade Talk event on this Thanksgiving Day show featuring Adriano Santos and Kevin McNew of Farmer's Business Network followed by Dr. Steve Lerner of CHR Hansen.See omnystudio.com/listener for privacy information.

Monday was an interesting trading day to start the week with a big reversal in crude oil while the soy complex was higher. Corn and wheat were down a bit and livestock, especially cattle, had a decent day. We discuss with John Heinberg of Total Farm Marketing. Learn more at https://www.totalfarmmarketing.com. Also, will we see a warmup this week or not? Also, what's the latest on the drought throughout the Plains and South America's outlook? We discuss the weather this week with Eric Snodgrass of Nutrien. Signup for his daily weather newsletter here: https://info.nutrien.com/snodgrass_weather Lastly in segment four, we look at news headlines and hear from Dr. Steve Lerner with CHR Hansen at last week's NAFB convention in Kansas City.

Get the latest news of agriculture with American Ag Today! On this episode, we have a discussion with Dr. Steve Lerner of CHR Hansen about cattle stress.

Chr. Hansen desarrolla probióticos mediante un riguroso proceso para que den los resultados más importantes en avicultura, en particular en las condiciones de mercado actuales En la actualidad, con los altos costos de las materias primas, se podría pensar en eliminar ciertos ingredientes de la dieta para ahorrar. Pero esto es precisamente el primer error que se puede hacer. En estas situaciones, donde además de altos costos puede haber problemas de calidad −lo que lleva a desafíos de alimentación− es cuando los probióticos más pueden dar los resultados más importantes. La actividad del probiótico compensa, pues los bacilos se seleccionan mediante un riguroso proceso, entre otras cosas por su producción de enzimas específicas, en especial cuando la calidad de la materia prima no es la mejor.

Os principais produtores de frangos de corte do Brasil apontaram a Chr. Hansen como a empresa mais lembrada em probióticos para avicultura. A corporação, ou o seu produto Gallipro, foi citada por 42% dos entrevistados. O Médico Veterinário Alberto Inoue, Head da Unidade de Saúde e Nutrição Animal da Chr. Hansen, explica como a empresa investe há mais de 148 anos em soluções naturais, o que possibilitou a formação do maior banco de bactérias boas do mundo, com mais de 40 mil cepas. Tudo em nome da saúde e produção animal. Telefone: (19) 3881 8300

We saw a mostly lower day in grains with heavy pressure in wheat heading to the long holiday weekend. Crude oil was also under heavy pressure today with some various rumors about a ban on US oil and gas exports. We talk about the markets with DuWayne Bosse of Bolt Marketing. Learn more at https://www.boltmarketingllc.com. Also, at the end of the show we talk with Dr. Steve Lerner at CHR Hansen about probiotics in our feed. Today's show is brought to you by Growmark/FS. Learn more at https://www.growmark.com.

Wednesday, on AOA; Jessica Spreitzer, Director of Trade Analysis at USMEF kicked off the show with a look at the changes to South Korea's pork import tariffs, and some opportunities for American meat in Vietnam and the Philippines. Then, Jeff Johnston, Communications Economist with CoBank described how laws and economics have changed for rural internet access, and new players might be able to change the game. Arlan Suderman, Chief Commodities Economist with StoneX raised the spectre of drought over the summer and shared his expectations for the WASDE report on Friday. We ended the show with Dr. Steve Lerner, Senior Scientific and Business Advisor w/Chr Hansen about probiotics and how they could make feed use more economical this year.

Water is key because we cannot live without it. We needed to nurture and water our crops and to manufacture all kinds of different things. In today's episode, we explore the future of water as it relates to agriculture and life on Earth. My guest is Peter Holme Jensen, who is the Chief Innovation Officer of Aquaporin. They have developed an innovative technology to treat and filter water on an industrial scale. The design is based on how our bodies naturally filter water through something called an aquaporin protein. In this episode, we dive into Aquaporin's approach to innovation and how they have built a business based on biomimicry or the science of applying nature's genius to solve human problems. We also get into the science behind Aquaporin's technology, why watter matters, and the company's startup story since it was founded in 2005. Episode Transcript  Related Links  Carlsberg on sustainability and water in food production Chr Hansen on the world of enzymes  Chromologics on fermenting natural colors Spinning out research into a business DTU on desiging university innovation environments Subscribe to the newsletter

Premex es la mayor compañía colombiana dedicada a la elaboración y comercialización de premezclas para alimentos balanceados en la cada vez más tecnificada agroindustria cárnica de ese país; una empresa que también viene incursionado con éxito en otros mercados de la región y más allá. Su sede matriz se encuentra en la ciudad de Medellín (noroccidente) y su principal planta de producción está en la vecina localidad de Guarne (a 32 kilómetros), estratégicamente ubicada en inmediaciones de autopistas nacionales y del aeropuerto internacional José María Córdova, el segundo en tráfico de carga y pasajeros del país. En la última semana de marzo, una delegación de la prestigiosa firma danesa Chr. Hansen (proveniente de su capítulo en Argentina) visitó las sedes de Premex con el fin de empezar la instrumentalización de la alianza que unirá ambas compañías en el objetivo de entregar soluciones avanzadas en probióticos para la agroindustria cárnica colombiana, inicialmente en avicultura y porcicultura.

Premex es la mayor compañía colombiana dedicada a la elaboración y comercialización de premezclas para alimentos balanceados en la cada vez más tecnificada agroindustria cárnica de ese país; una empresa que también viene incursionado con éxito en otros mercados de la región y más allá. Su sede matriz se encuentra en la ciudad de Medellín (noroccidente) y su principal planta de producción está en la vecina localidad de Guarne (a 32 kilómetros), estratégicamente ubicada en inmediaciones de autopistas nacionales y del aeropuerto internacional José María Córdova, el segundo en tráfico de carga y pasajeros del país. En la última semana de marzo, una delegación de la prestigiosa firma danesa Chr. Hansen (proveniente de su capítulo en Argentina) visitó las sedes de Premex con el fin de empezar la instrumentalización de la alianza que unirá ambas compañías en el objetivo de entregar soluciones avanzadas en probióticos para la agroindustria cárnica colombiana, inicialmente en avicultura y porcicultura.

We talk to Robert Aguilera, Account Manager for Cultures and Enzymes working with CHR-Hansen, about the role of commercial cultures in cheesemaking.Photo Courtesy of Robert Aguilera.Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by becoming a member!Cutting the Curd is Powered by Simplecast.

Fala Carlão conversa com Alberto Inoue, o Médico Veterinário filho de pai japonês que lidera a operação de saúde e Nutrição Animal da dinamarquesa CHR HANSEN no Brasil. Conheça sua história e os negócios da Companhia. Fala Alberto!

This week, we have conversations with Dr Ross Crittenden, Chr. Hansen’s senior director for commercial development; Molly Renaldo, Fair Trade USA partnerships manager; and Kimberly Carey Coffin, global technical director at Lloyd’s Register.

Is there a disconnect between ownership, management and employees on your dairy? In this Progressive Dairy Podcast, hear from Bill Eberle, as he provides tips on how to talk so your employees will listen. After spending 17 years as a dairy manager, Eberle brings his people skills to his current role as an account manager with Chr. Hansen.

Interview with Camilla Lercke Odgaard from Chr. Hansen on their approach to ESG and Sustainability

FoodBev's Sian Yates rounds up this week's food and beverage news, including: Nestlé to buy The Bountiful Company’s core supplement brands; Food allergy bill for sesame labelling becomes law in US; Chr. Hansen Natural Colors announces purchase of Secna Natural Ingredients Group; and more.

In this week's episode I am joined by Mauricio Graber, CEO of Chr Hansen, a Danish Biotech company harnessing the power of science and technology, to create a healthier, more sustainable world. We explored his early upbringing in Mexico, and some of the forces that shaped his values and international ambitions. We explored his career, that saw him working globally, and culminating in running Givaudan's global flavors business. We discussed joining Christian Hansen, and his vision and strategy, for creating natural solutions for the planet across a range of industry segments. He outlined, strategic areas of growth, and highlighted the power of microbial technology and solutions, helping address environmental and sustainability challenges

Implementering af SAP HANA på vSAN og HPE havde en overraskende effekt på infrastrukturen hos Chr. Hansen. Der var en vis skepsis før implementeringen, men den blev gjort til skamme, da det viste sig, at løsningen performede langt over de forventede benchmarks. Lyt med når Anders Juhl Nielsen, SAP Basis Architect og Brian Dunfeldt Christensen, Director, Infrastructure & Operations - Global IT hos Chr. Hansen taler med Flemming Ossian, Arrow ECS, Sune Orry, HPE og Thomas Hagedorn fra VMware. I afsnittet fortæller de om implementeringsfasen og den efterfølgende drift af SAP HANA.

On today's episode, John Ratzenberger sits down with CHR Hansen's Dr. Steve Lerner to discuss how there’s a lot of buzz these days about probiotics and their role in human medicine and animal agriculture. There’s an ever-increasing range of probiotic products in our grocery and health food stores and available to us from animal product suppliers. However, what they are and how they work isn’t really well understand by the consumer. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast!

On today's episode, John Ratzenberger sits down with CHR Hansen's Head of Marketing and Production Management - North America, Dr. Steve Lerner to discuss how we’re hearing more and more about the potential benefits of effective probiotics in human medicine and in animal agriculture. Research has shown that effective probiotics support the majority of normal, healthy functions of our gastrointestinal tracts and those of the animals in our care. “Supporting Normal with Probiotics” is the topic of our discussion today. Join us for this week's episode of Nutra Blend's Animal Agriculture podcast!

Neste episódio, Bruno Russo - Gerente de Marketing da CHR Hansen, fala sobre a premiação de seu novo produto Hansen Sweet Potato no Fi Awards 2020, e sobre como a empresa concilia o abastecimento de um produto de origem agrícola com o respeito à natureza.

We have three guests on this week’s Dairy Dialog podcast. We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie, director of marketing at Schuman Cheese.

In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.

This episode of the Dairy Dialog podcast focuses on the Alibaba food & beverage trade show, which is taking place online this week. We spoke with Katerina Petraki, director of business development at Alibaba.com about the event, as well as two exhibitors, Harjit Singh, CEO of Nature’s First; and Hunter Jarvis, president of foodservice at Elmhurst.

The Dairy Dialog podcast this week features four guests: Martin Stephan, CEO of Carbios; Julien Biolley, director of business development and marketing at Chr Hansen; Keith Cosbey, COO and co-founder of Choicelunch; and founder and director of Friend of the Earth, Paolo Bray.

The Dairy Dialog podcast this week features four guests: Martin Stephan, CEO of Carbios; Julien Biolley, director of business development and marketing at Chr Hansen; Keith Cosbey, COO and co-founder of Choicelunch; and founder and director of Friend of the Earth, Paolo Bray.

Värdeinvesteraren analyserar vad han tycker kanske är ett av världens mest kvalitativa bolag, nämligen det danska Chr. Hansen som är ett biosciencebolag som producerar och säljer bakteriekulturer, enzymer, probiotika och naturliga färgämnen som är vitala produkter för mejeri- och läkemedelsbranschen samt jordbruksindustrin. Medföljande pdf: https://drive.google.com/open?id=1v7bJgSgtkQTF1x9HHXMNGSKebBb8m-r0 Hemsida: gameofstocks.nu Twitter: twitter.com/Gameofstocksnu Kontakt: kontakt@gameofstocks.nu Medverkande: twitter.com/vardeinvestera twitter.com/Investacus

Chr. Hansen tog en forretningsbeslutning om at nedlægge de traditionelle siloer i it-afdelingen. De virtualiserede deres netværk med VMware NSX, hvilket understøttede deres strategi fremadrettet. VMware NSX optimerede og sikrede netværket mens rejsen gav nye kompetencer i bagagen. Hør hvordan transformationen krævede forandringsvillighed og hvilken overraskende bonus, de fik i sidste ende.

The typically “conservative” North American dairy industry is becoming increasingly "open to innovation", natural ingredients supplier, Chr Hansen, has claimed following the launch of its cheese color, WhiteWhey.

Viruses that attack bacteria are a problem in some biological processes. Mark Hurley from CHR Hansen tells us how bacteriophage impact on the dairy industry, in particular cheese-making, and discusses current approaches to tackling them.

Cash-strapped consumers demanding value mean that cheese producers need to reinvent themselves in order to 'produce more for less', according to Chr. Hansen's managing director of cheese cultures, Søren Herskind, while private label growth in Europe should not be seen as an opportunity rather than a threat.

Leading confectionery and ice-cream brand owners are switching to colouring foodstuffs over natural colours, as consumer demand for clean label products continues unabated, and retailers acknowledge the potential they hold in terms of brand value, claims Chr. Hansen.

Leading confectionery and ice-cream brand owners are switching to colouring foodstuffs over natural colours, as consumer demand for clean label products continues unabated, and retailers acknowledge the potential they hold in terms of brand value, claims Chr. Hansen.

Intra-regional finesse is a necessity not a luxury when it comes to doing business in the many markets of the Asia-Pacific, as leading suppliers Chr Hansen and Danisco relayed at the recent Vitafoods Asia trade show in Hong Kong.

Intra-regional finesse is a necessity not a luxury when it comes to doing business in the many markets of the Asia-Pacific, as leading suppliers Chr Hansen and Danisco relayed at the recent Vitafoods Asia trade show in Hong Kong.

The long-awaited meeting between the European Food Safety Authority (EFSA) and industry was 'fruitful', said industry representatives, and follows promises from EFSA for greater transparency and thoroughness in its health claim opinions.