Podcasts about Dairy Farmers

The small community of Ashippun in Dodge County is using farmland preservation tools to keep consistency as a part of land transition. Robert Guenther, dairy farmer and member of the Town of Ashippun Planning Commission says the community is facing increasing growth pressures, including recent applications for a private golf course and a solar energy farm. Ashippun's growth is largely driven by its location directly north of the rapidly growing village of Oconomowoc. Geunther says the community is learning just how expensive that growth can be. He says local studies have shown that every dollar collected in taxes on farmland costs the town about 75 cents in services, whereas every dollar collected from development land costs about $1.25 in municipal expenses. Ashippun currently operates under A1 and A2 zoning. A1 is prime farmland with highly restrictive rules, while A2 is less restrictive and includes over 70 different conditional use opportunities. Because the town of Ashippun is under Dodge County zoning, the local planning commission can only make recommendations while the county holds final approval power. A major point of contention regarding the incoming private golf course is its location directly across the street from a 400-cow dairy farm, which local leaders view as a conflicting land use. A conditional use permit for a proposed solar operation on A1 prime farmland was rejected by Dodge County after unanimous denial recommendations from both the Ashippun planning commission and the town board. Local leaders note that farmland preservation zoning is simply a different zoning district that controls land use. It is often confused with a 15-year state farmland preservation agreement, which is much more restrictive on landowner rights. We've got a hot, sticky week ahead with some measurable rain. Stu Muck spells out what to plan for. Weather did not deter the crowd from showing up Friday in Chippewa County for President Donald Trump and U.S. Ag Secretary, Brooke Rollins. Mid-West Farm Report's Bob Bosold was there. A round table was arranged so the president could hear directly from farmers on the issues they believe matter. One farmer that testified was Steve Rooney, owner/operator of Rooney Grain. He says the situation agriculture finds itself with monopolies is untenable. Rooney implored the president to look at ways to invest in producing things like fertilizer, seed and ag chem in more than one company. Multiple farms hosted throngs of visitors for June Dairy events over the weekend. That included Jody Miller from Miller Time Farms in Avoca. She talks with Pam Jahnke about why that kind of face-to-face interaction with consumers is so meaningful and important. Miller sits on the Dairy Farmers of Wisconsin board. She's also one of the persona that's been amplified through the "Born to Dairy" campaign. Miller is a "Barnyard Beautifier" who enjoys featuring flowers everywhere around her farmstead. She says portraying the proper visual message to consumers is important to her. Miller notes that a clean, well-kept farmstead lets consumers know that farmers care about their land, water and animals. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

In episode 297 of the Kite Podcast, Will Evans and Ben Eagle are joined by Rob Daykin from Daykin Partnership, Shropshire farmer Tim Downes, event host and Leicestershire farmer Will Armitage and Dorset farmer Sophie Gregory, as well as podcast producer Becki Reay. They discuss the evolution of the organic dairy sector, and the upcoming organic dairy conference run by the Organic Dairy Round Table, taking place in Leicestershire next week. The Organic Dairy Roundtable has been key in bringing farmers, processors, and retailers together around a shared goal of promoting organic dairy. It creates space for open, honest discussions and constructive challenge. As chair Sophie Gregory highlights, the focus is on giving the sector a voice, direction and turning conversations into real action. The episode dives deep into the state of the organic dairy market, which has seen fluctuations over the years. Will Armitage explains how the Roundtable has helped the sector respond to market signals and make sure farmers are heard. A big theme throughout is the need for farmers to work together to tackle market challenges. No milk market update from Chris Walkland this week. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

To date, the hilarious campaign from Dairy Farmers of Wisconsin - "Born to Dairy" - has already racked up more than 10.5 million views, and counting! Today we’re joined by one of the stars of the campaign! Welcome, Jody Miller — also known as The Barnyard Beautifier! Jody and her family farm in Avoca at Miller Time Dairy. Currently they're planning to host the Iowa County Breakfast on the Farm, which is a perfect example of how Jody works to add beauty to the barnyard. Pam Jahnke visits with Miller about the excitement she feels with the "Born to Dairy" persona's and the messages they relay. Miller also believes that this platform is a wonderful way for dairy farmers to connect with consumers on a "real" level. For Miller, there's a lot of truth behind her "Barnyard Beautifer" persona. She cares deeply about the image her dairy operation portrays to the general public. She believes that it's a visual example of how much the family cares about what they do. Their devotion to taking care of their animals. Their focus on improving the soil and water they depend on today for the next generation. Miller is also proud of the other personalities involved in "Born to Dairy". She says the campaign shows that dairy farmers are real people with humor, creativity, traditions, and passions outside of the work itself. Dairy operators work incredibly hard, but she adds that they also know how to laugh at themselves a little. Which persona do you match with? Where's your next June Dairy Adventure? You can find all the answers at Wisconsin Dairy!See omnystudio.com/listener for privacy information.

David Wiens is the President of Dairy Farmers of Canada (DFC) Learn more about your ad choices. Visit megaphone.fm/adchoices

Some farmers say they are disappointed by opening milk prices, but industry leaders say processors are struggling too. Prices and supply agreements for the new milk season have been finalised, with prices ranging from between 8 to 10 dollars per kilogram of milk solids. Rural Editor Emily Minney spoke with Australian Dairy Farmers President Ben Bennett about how the prices reflect the challenges the entire sector is facing. See omnystudio.com/listener for privacy information.

Meet the host of the Brown County Breakfast on the Farm, Tinedale Farms! Scott Theunis farms with his parents, three brothers (Mike, Todd and Jim) and his son Tyler, who is the sixth generation to take over the family farm. They milk 5,300 cows on a 110 rotary parlor. They farm 7,500 acres. The Theunis family is thankful for their 42 full-time and numerous part-time employees. Special thank to Dairy Farmers of Wisconsin for helping us spotlight dairy farms hosting a June Dairy Month event. Find one near you: https://www.wisconsindairy.org/national-dairy-month/Dairy-BreakfastsSee omnystudio.com/listener for privacy information.

Meet the host of the Oconto County Breakfast on the Farm, Riewe Farms in Oconto, Wisconsin! Charles and his brother Kenny are the fourth generation to take over the family farm. They milk 140 cows and farm 350 acres. Visit the Oconto County Breakfast on the Farm on June 14! Details: https://www.ocontocountybreakfastonthefarm.org/ Special thanks to Dairy Farmers of Wisconsin for helping us spotlight local June Dairy Month events, find an event near you: https://www.wisconsindairy.org/june-dairy-month/Dairy-Breakfasts See omnystudio.com/listener for privacy information.

Meet the host of the Manitowoc County Breakfast on the Farm on June 14 — Hochkammer Dairy Farm! Casey Hochkammer and Cory Krueger shares how they are getting ready for the event, what makes their farm unique, technology and future goals.Dairy Farmers of Wisconsin is helping us spotlight local June Dairy Month events, find an event near you: https://www.wisconsindairy.org/june-dairy-month/Dairy-BreakfastsSee omnystudio.com/listener for privacy information.

Meet the host of the Kewaunee County Breakfast on the Farm El-Na Farms LLC in Algoma, Wisconsin! Lonnie Fenendael is the 6th generation and farms with his brothers, Barry and Shane. Lonnie's son and nephew will be the 7th generation. The Fenendale family is excited for you to see their new grain facility and a drone spraying demonstration. See you on June 21 — Kewaunee County Dairy Promotion Committee Details: https://dairypromo.com/kewaunee-county-breakfast-on-the.../Special thanks to Dairy Farmers of Wisconsin for helping us showcase the local June Dairy Month events: https://www.wisconsindairy.org/june-dairy-monthSee omnystudio.com/listener for privacy information.

Meet the host of the Shawano Co. Brunch on the Farm on June 28 in Bonduel, Wisconsin! They milk 130 cows and farm 700 acres. Cletus bought the farm from his dad in 1975. Follow the Shawano County Farm Bureau for more details. Special thanks to Dairy Farmers of Wisconsin for helping us spotlight local June Dairy Month events, find an event near you: https://www.wisconsindairy.org/june-dairy-month/Dairy-BreakfastsSee omnystudio.com/listener for privacy information.

Meet Cody Jeanquart, one of the owners of Lazy J Dairy in Luxemburg, Wisconsin! They will be hosting the Door County Breakfast on the Farm on July 5. They milk 160 cows and farm 500 acres. The farm recently installed 450 solar panels on the barn roof. Follow Sevastopol FFA Alumni for more details on the event! Special thanks to Dairy Farmers of Wisconsin for helping us feature local farms hosting a June Dairy Month event, find an event near you: https://www.wisconsindairy.org/national-dairy-month/Dairy-BreakfastsSee omnystudio.com/listener for privacy information.

NTC Agriculture Center of Excellence and Partnership for Progressive Agriculture will be hosting the Marathon Co. June Dairy Breakfast on Sunday, June 7. Jenna Breitenfeldt shares more about the farm and the programs it offers. Special thanks to Dairy Farmers of Wisconsin for helping us spotlight local June Dairy Month events, find an event near you: https://www.wisconsindairy.org/june-dairy-month/Dairy-BreakfastsSee omnystudio.com/listener for privacy information.

Industry leaders say the Dairy Margin Coverage Program may need updates for today's costs.

In this product spotlight episode of The Impact Farming Show, we sit down with Cole Ambrock, Sales & Marketing Manager with KWS Seeds Canada and an Alberta farmer who brings both industry expertise and real-world farming experience to the conversation. Cole shares a firsthand look at his experience growing hybrid rye under extremely dry fall conditions and why he stayed committed to the crop despite a long stretch without moisture. From planting decisions to digging through snow in mid-November to assess emergence, this episode offers valuable insight into the resilience and performance potential of hybrid rye. The conversation explores: • Why Cole chose to plant hybrid rye on his own farm • What conditions looked like during an extended dry fall • Managing uncertainty and maintaining confidence in the crop plan • What he discovered when checking fields under snow cover • Winter survival results and spring crop performance • Lessons for farmers considering hybrid rye in challenging moisture conditions Conversation Timestamps: 0:00 - Why he chose to plant hybrid rye in the first place 0:45 – Cole's journey with KWS Seeds Canada and their family farm 1:28 - Why Cole decided to plant hybrid rye on their farm 3:18 - Seeding into dry fall conditions with little to no moisture 5:25 - Staying confident through uncertainty 8:00 - Digging through snow in mid-November to assess the crop 10:12 - Winter survival and spring performance results & key lessons for farmers considering hybrid rye under challenging conditions This episode provides practical insight for growers looking at crop resilience, fall seeding strategies, and long-term confidence in hybrid rye performance under real prairie conditions. A big thank you to this episode's spotlight partner: KWS Seeds Canada SHOW RESOURCES 1) To learn more about hybrid rye and KWS products, visit: KWS Seeds Canada Hybrid Rye Information 2) KWS WeatherGuard Insurance — KWS Seeds Canada https://www.kws.com/ca/en/hybrid-rye/farmer-programs/weatherguard-insurance/ 3) KWS Canada Spring 2026 Video May 8/2026 Hybrid Rye Update from the Field https://youtu.be/Z537IkOHMlw?si=sBgaAzTudSlvVET6 ================================= Related Searches

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On Saturday evening in Wausau, Anastasia Poull was introduced as the 79th Alice in Dairyland. Poull holds 3 degrees from South Dakota State University along with 2 minors. She tells Bob Bosold a little bit more about herself, and what she imagines she might focus on as the states next agriculture ambassador. DATCP also announced that Milwaukee County will host the 80th annual Alice in Dairyland Finals, May 13-15, 2027.Windy, wet conditions will greet you on a Monday. Stu Muck says temps will stay above average, but so will the chance of light rain. Not so fast! Although Anastasia Poull may have been introduced as the next Alice in Dairyland, Sarah Hagenow still has some work to do. Hagenow explains how grateful she is for the chance to hold the position through June Dairy Month, and has a little advice for any person considering applying for the job next. For many rural citizens, going to the mailbox everyday is part of their routine. Unfortunately, the poor financial performance by the U.S. Postal Service could put that letter service at risk. Ian Lee is an associate professor in Canada that's using their federal mail service as an example of what could come. Lee says the Canada Post is bleeding money, with fee answers on how to keep the service viable beyond next March.In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural and urban classrooms with life on the farm. Learn more at wisconsindairy.org. Paid for by DFW. See omnystudio.com/listener for privacy information.

In Episode 295 of the Kite Podcast, Will Evans and Ben Eagle are joined by farmer Fraser Jones, podcast producer Becki Reay and milk market analyst Chris Walkland to unpack the highlights and key takeaways from the DIN Conference last week, held under the timely theme ‘managing through chaos'. The episode explores what that theme meant in practice, from geopolitical uncertainty and volatile milk markets to changing consumer demand and environmental pressures. Becki provides an overview of the conference and why it remains a key fixture in the dairy calendar, while the panel reflects on standout speakers and global perspectives from regions including France and the United States, highlighting both shared challenges and emerging opportunities. A strong message throughout is the importance of collaboration, innovation and investment across the supply chain, with Fraser bringing the discussion back to farm level and considering what practical lessons can be applied within his own business. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Despite challenging weather conditions, Wisconsin potato growers still could take to the fields! While they may be focused on day-to-day planting chores, they can't help but wonder how their market will look by harvest. Ben Jarboe does a deeper dive on the situation with Tamas Houlihan, executive director of the WI Potato and Vegetable Growers Association. Houlihan says there's been some market disruption on the west coast that could impact Wisconsin prices. One example he uses is potatos used for chips. Most of those potatoes grown in the west would be bound for the international marketplace. However, China has increased the number of chip potatoes they're producing to displace many of those acres. Yes, another frosty start to a May morning. Stu Muck says the chance of frost starts to lessen after today. Rain, however, is also in the forecast by mid-week. The question is how much. Wisconsin does June Dairy Month like no place else. Dan Hintz, dairy farmer from Pickett, WI shares some of the plans for June Dairy Month 2026, courtesy of Dairy Farmers of Wisconsin. Hintz tells Pam Jahnke that it's not just about the food, it's about the interaction and exchange of information that those breakfasts offer. Hintz says he's proud of the diversity of dairy operations that step up to welcome consumers out to their farms. Paid for by Dairy Farmers of Wisconsin. The six finalists applying to become the 79th Alice in Dairyland will make their way to Marathon County later this week. There, they will engage in the final phase of interviews, as well as tour local businesses. Pam Jahnke introduces us to Kelly Herness from Whitehall. Herness grew up a dairy farm and would like to focus her presentation on the services offered through the WI Farm Center. She says her family just recently discovered the depth of resources available there, and she believes other farms could benefit by knowing what's out there.See omnystudio.com/listener for privacy information.

In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural and urban classrooms with life on the farm. Learn more at wisconsindairy.org. See omnystudio.com/listener for privacy information.

Tough conditions are expected to continue for Dairy Farmers over the the next year amid rising costs and stagnating industry support. Rabobank has released it's annual Dairy outlook, and says producers will have limited margin for error in the season ahead. The looming possibility of El Nino weather conditions by the end of winter could add to struggles for the industry. Rural reporter Chris McCarthy spoke with Rabobank senior dairy analyst Michael Harvey about his forecast. See omnystudio.com/listener for privacy information.

n this latest episode of The Food Professor Podcast, recorded live inside the podcast fishbowl at SIAL Canada 2026 in Montreal, Michael LeBlanc and Sylvain Charlebois welcome one of the most exciting entrepreneurs in Canadian food innovation: Santiago Stacey. Fresh off winning SIAL's prestigious Gold Innovation Award, Santiago shares the remarkable story behind Ku Na Na, creator of Canada's first plant-based banana milk made from 100% rescued, upcycled bananas. Born in Ecuador—the world's largest exporter of bananas—Santiago witnessed firsthand how millions of bananas are discarded simply for failing to meet cosmetic standards. That insight sparked a mission to create not just a beverage, but a better food system. Joined by innovation jury co-president  Isabelle Marquis, the conversation explores why Ku Na Na stood out among more than 320 entrants. From sustainability and nutrition to taste, convenience, and commercial viability, this product hits every major trend shaping the future of food. Santiago also reveals his expansion plans across Ontario, Quebec, and beyond, while sharing why banana milk could become the next major plant-based category. But first, Michael and Sylvain break down the week's biggest food and agriculture headlines. The hosts unpack Canada's push toward regulatory modernization and why reducing bureaucratic layering could be critical for food innovation, entrepreneurship, and national food security. They examine troubling new data on Canada's restaurant industry, with margin compression and closures accelerating in key markets like Ontario and Quebec. The conversation also dives into controversial moves by pharmacies in Quebec to pull energy drinks from shelves, AI-powered drive-thrus rolling out at Dairy Queen, and a deeply emotional discussion about dairy farmer mental health and the economic realities facing agricultural producers across North America. https://www.nytimes.com/2026/05/03/us/dairy-farm-butter-ridge-pennsylvania.html?unlocked_article_code=1.gVA.Xwqj.Qig6BXd4EEKQ&smid=url-share About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Seth Bahler of Oakridge Dairy in Ellington calls in to discuss the legislature's bill that he and other dairy farmers are relying on.

In episode 294 of the Kite Podcast, hosts Will Evans and Ben Eagle welcome new NFU Dairy Board Chair Ian Harvey and Vice Chair Rob Davies, alongside regular contributor Chris Walkland for the latest milk market report. The discussion kicks off with an overview of the recent changes within the NFU Dairy Board and the pressing priorities that lie ahead for dairy farmers. Ian and Rob outline key issues such as permitting challenges, water availability and the ongoing impact of geopolitical events on the dairy sector. They delve into the complexities of FDOM (The Fair Dealing Obligations (Milk) Regulations), the importance of farmer engagement in the NFU's permitting survey and the critical need for health and safety awareness within the industry. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

There's more than meets the eye at June Dairy Celebrations around Wisconsin. Helping to guide those activities and educational opportunities are farm families all across the state and Dairy Farmers of Wisconsin. Pam Jahnke visits with Dan Hinz of Pickett. Hinz is a fourth generation dairy operator that represents other dairy farms in Outagamie and Winnebago counties. Hinz believes that "America's Dairyland" isn't just a phrase, it's something that's been built for generations. He's proud to help people understand that today's dairy operations are family-rooted: 99% of farms are family-owned with multi-generational legacy and first-generation passion. Sharing the committment to care that dairy operators have is another reason Hinz enjoys June Dairy Month. Telling the story of the deep care for cows farms have, and the professionals they enlist to help like nutritionists, for hands-on daily care. The care doesn't end there. Stewardship of land: protecting soil and water for future generations and working hard to blend tradition with the latest innovation makes dairy a dynamic industry. A perfect example of that is the Master Cheesemaker program unique to Wisconsin. ONLY Switzerland has another Master Cheesemaker program. Those cheesemakers are also a part of the multi-generational dairy story shared through June Dairy events. Remember, 99% of the cheese proudly produced in Wisconsin ends up being consumed beyond our state borders, and well into the global marketplace. As Dan Hinz put it, “Some places make dairy, Wisconsin was Born to Dairy.” To find all the June Dairy Celebrations happening across the state, go to June Dairy Month on the Dairy Farmers of Wisconsin website and follow all the stories and shares on social media too!See omnystudio.com/listener for privacy information.

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The Wisconsin legislative sessions has wrapped up and we want to walk you through the wins, surprises and importance of member engagement. Dairy Stream host, Joanna Guza, and guests, Chad Zuleger and Cody Carpenter, discuss the following topics:  Biggest wins for Wisconsin dairy Surprises in the policy space Wisconsin Initiative for Agricultural Exports Farm field calculator Label grown meat Clean water and PFAS Importance of engagement Basic to advance ways to get involved What's next in the policy space About the guests Chad Zuleger is the Executive Director of the Dairy Business Association. He has been working in the policy space for 25 years.   Cody Carpenter, owns and operates Redrock View Farms with his family in Darlington, Wisconsin, where they milk 650 cows and farm 1,500 acres. Cody is currently serving as a DBA board member and also a member of the Lafayette Ag Stewardship Alliance.   Resources: Dairy Business Association priorities ARIP Program Producer- Led Watershed Protection Grants Crop Insurance Premium Rebates for Planting Cover Crops Rock Elm local ordinance: DBA members help prevent local ordinance Wisconsin dairy and farm statistics from Dairy Farmers of Wisconsin Dairy Day at the Capitol information DBA Dairy Golf Classic July 28 information Learn more about Dairy Business Association. Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

In this Product Spotlight episode of Impact Farming, we continue our series exploring KWS Hybrid Rye and the growing opportunities around this crop. Host Tracy sits down with Jason McGillivray, Trade Unit Manager – Specialty Grains Group at Scoular, to discuss the evolving rye market, demand trends, and practical marketing strategies for farmers. With many growers currently holding rye in their bins or planning future acres, Jason shares insights into what buyers are looking for, where demand is growing, and how producers can position themselves to capture market opportunities. From market timing to quality factors and forward contracting strategies, this conversation offers practical takeaways for producers looking to better market their rye crop. In This Episode • An overview of Scoular and its role in specialty grain markets in Canada • What farmers should be thinking about right now if they have rye in storage • How the end-use market for rye is evolving and where demand is growing • Key quality factors buyers look for when purchasing rye • How farmers can make their grain more market-ready and easier to move • Marketing strategies and considerations for the 2026 rye crop • Whether forward contracting after winter survival checks makes sense for growers Why This Conversation Matters Rye markets have been evolving in recent years, with expanding uses in distilling, milling, feed, and specialty grain markets. Understanding how buyers like Scoular evaluate supply, quality, and demand can help farmers make more informed marketing decisions. This episode provides practical insights to help producers navigate the rye market and position their crop for success. Tune in to hear how rye markets are evolving and what farmers should be thinking about when it comes to marketing their crop. SHOW RESOURCES Connect with Our Guest Jason McGillivray Trade Unit Manager – Specialty Grains Group Scoular

A proposed 10-cent-per-liter levy on Woolworths' home-brand milk, such as Farmers' Own, is under consideration to address the financial crisis facing the industry.See omnystudio.com/listener for privacy information.

Ep 255 | A well-known Nevada rancher is facing 10 years in federal prison for arson... but is there more to the story? This week on Discover Ag, Natalie and Tara dig into the federal indictment and what the real reason might be for his arrest. They also break down Ella Langley's cameo-packed music video, what ag can learn from Wisconsin's new Dairyland campaign, and why eggs are coming back to schools (and why they left in the first place). What We Discovered This Week

Artificial Intelligence is now involved in our everyday lives and this includes on the dairy farm. Ben Jarboe learns more about where you can find it on the farm with Jeffery Bewley. He is the executive director of genetics and innovation for Holstein Association USA. He says it is exciting, but worried that people will forget the backbone of dairy farming if they rely too much on AI. It was a wet Sunday and that looks to continue this week according to ag meteorologist Stu Muck.Warmer weather brings on fresh produce that everybody enjoys throughout the summer, but how do they make sure it is safe for human consumption? Kiley Allan chats with Kristin Krokowski, a commercial horticulture educator with UW-Madison, to find out what they look for to keep our food safe.June Dairy Month is right around the corner and it means there is a lot of work to be done by the Dairy Farmers of Wisconsin. Pam Jahnke chats with Mitch Kappelman to get the details on what it takes to spread the word of dairy throughout the month.See omnystudio.com/listener for privacy information.

In this episode, we talk with Cortney Freeland, Vice President of Engagement and Outreach for the United Dairy Industry of Michigan (UDIM) and Florida Dairy Farmers (FDF). She discusses why 70% of the dairy distributed through Michigan food banks is now purchased, which means that they are no longer primarily relying on surplus or donations, but instead becoming consistent customers of dairy. For farmers, that translates into more demand for milk and getting milk into more households. And for food bank clients, it means greater access to the essential nutrition dairy foods provide. Learn more about this and stay up to date on checkoff activities by visiting www.milkmeansmore.org.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you're from Wisconsin, chances are good that you've enjoyed a June Dairy celebration somewhere in the course of your life. Organizing the volunteers and all the educational opportunities is one mission supported by Dairy Farmers of Wisconsin. Mitch Kappelman is a fifth generation dairy operator that sits on DFW's board of directors. He represents dairy operators in Manitowoc and Calumet counties. Kappelman reminds us that there's more to June Dairy month then just the food and friendship. These face-to-face events allow Wisconsin dairy to tell its story. Kappelman says the care of our dairy animals and the dedication to preserving land and water resources is something he does everyday. However, sharing that story with consumers isn't something that happens everyday. Kappleman notes that 99% of all Wisconsin dairy operations are family owned and operated. That's not a story that consumers pick up just driving by. The work farms do with conservation practices to keep soil in place and maintain water quality are also stories not seen from a distance. That's why Kappelman believes these June Dairy experiences are one way to have meaningful exchanges with visitors. See omnystudio.com/listener for privacy information.

The AG Show is going full continental this week! We're joined by a couple of our dairy farmers who've just landed back from an AHDB study tour in Denmark. They've come home buzzing with fresh ideas from one of the most forward‑thinking dairy industries out there… although it seems someone completely missed the memo about bringing back Danish pastries.We're also digging into how farmers and broadcasters are leaning on AHDB to make sense of how the conflict in the Middle East is hitting agriculture and food production. There's even a brand‑new weekly fertiliser price tracker to help keep everyone in the loop.And finally, did Hannah get grilled by her parents for daring to step into the kitchen wearing her wellies while farm‑sitting? You'll have to listen in to find out…SOME USEFUL BITS (FROM AHDB & BEYOND)Dairy | AHDBSEGES InnovationMiddle East conflict: Impacts and implications for UK farmers | AHDBGB fertiliser prices | AHDBGET IN TOUCHCharlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

In this Product Spotlight episode of The Impact Farming Show, we sit down with Courtney Ross of FP Genetics to explore how strong relationships, deep industry experience, and innovative seed genetics are helping Manitoba and Eastern Saskatchewan farmers navigate today's challenges. Courtney shares her journey across multiple areas of agriculture, including the farm, retail, finance, and extension. She explains how this well-rounded perspective allows her to better support growers and their trusted advisors with practical, informed recommendations. The conversation also highlights some of the key challenges farmers are facing today and how FP Genetics is delivering solutions through strong, performance-driven seed genetics. With the introduction of FP Genetics' Eastern Product Specialist role, Courtney brings a local, boots-on-the-ground presence to the region. This means stronger connections, more personalized support, and insights tailored specifically to Prairie growing conditions. Key Takeaways - Courtney's journey into agriculture and what fuels her passion for the industry - How her diverse experience across the ag sector benefits farmers and agronomy partners - The biggest challenges facing growers today and how seed genetics can help address them - What the new Eastern Product Specialist role means for Manitoba and Eastern Saskatchewan - How FP Genetics is supporting farmers with regionally adapted, high-performing varieties - Where farmers and agronomy partners can go to learn more about FP Genetics In today's farming environment, where margins are tight and conditions are unpredictable, having the right seed and the right support can make a meaningful difference. This episode showcases how FP Genetics is investing in both innovation and relationships to help farmers succeed. If you are looking to make more confident seed decisions this season, this episode is worth your time. Tune in and learn how the right genetics, paired with the right support, can elevate your farm's performance.

Jenny Mehlman is Senior Marketing Director at Dairy Farmers of America, where she leads branded cheese and butter businesses. With a background in brand stewardship and innovation, she focuses on making legacy food categories relevant through consumer insight, storytelling and everyday moments that drive connection.Dairy Farmers of America (DFA) is a farmer-owned cooperative representing more than 9,500 American dairy farmers. As the leading global dairy cooperative, DFA produces and markets a wide range of dairy brands, with a mission centered on delivering value back to its farmer-owners and their communities.DFA operates with a long-term mindset, prioritizing sustainable growth and innovation over short-term gains. Its structure allows marketing and innovation teams to focus on building brands that resonate with consumers while supporting farmers' livelihoods. The organization blends large-scale brand management with a strong sense of authenticity, transparency and purpose rooted in agriculture.Dairy is experiencing a resurgence as consumers reconnect with real, wholesome ingredients and seek both health and indulgence in the same products.Great marketing starts with understanding people, their routines, motivations and the small moments that shape decisions.Even in crowded categories, brands must earn attention through storytelling and relevance or risk being ignored.Innovation in dairy extends beyond new flavors to include format, function and new ways to meet everyday needs.Authenticity and transparency are critical, helping consumers trust where their food comes from and how it's made.Creativity often comes from observing everyday frustrations and solving small, real-world problems.Strong brands maintain distinct personalities, allowing them to connect with specific audiences without competing against themselves.A long-term mindset, driven by farmer ownership, enables more thoughtful innovation and brand-building decisions.  QUOTES “We're actually owned by 9,500 American dairy farmers, which puts a different spin on the work. It makes things more personal because our mission is to provide value to them and their families.” (Jenny)“If I can do right by our farmers and provide value to them and their families, I'm doing my job well.” (Jenny)“I look at brands as humans. They have personalities, and you have to treat them properly and have fun with them in a way that fits who they are.” (Jenny)“I've never found a business where you can't get people to talk about cheese and butter. It's kind of phenomenal.” (Jenny)“The secret to good marketing is really getting to know people, what makes them tick and what drives their decisions.” (Jenny)“Dairy is having a bit of a renaissance. It's less about the challenge and more about the opportunity to stay relevant in people's lives.” (Jenny)“Sometimes we get so focused on the big idea that we forget about the little moments. Those everyday occasions are where the connection really happens.” (Jenny)“I don't often think in quarters. Our farmers are always thinking about the future, and that changes how we approach innovation and investment.” (Jenny)“Authenticity builds trust. If something feels authentic, people feel like they understand it and can trust it.” (Jenny)“I look at what I do as problem solving and getting to know people. Whether it's detergent, chocolate or cheese, the motivations are often the same.” (Jenny)“Everybody is creative in their own way. It's about recognizing it and giving people the permission to keep doing it.” (Jenny)

The cartels that have been making news in Mexico are impacting more than just local neighborhoods. Bob Bosold visits with a group of Mexican cattle producers in attendance at the WI Cattlemen's Associaton winter convention. They explain that doing business in Mexico has become very dangerous, even for farmers! Now the group is looking at ways to transport their business into the U.S.Weather is the word for everybody in Wisconsin today. Most of the state continues with a blizzard warning until 4 p.m. Stu Muck totals up the snowfall received so far, plus the wind that keeps moving it from one place to another.Stephanie Hoff has another story of engagement from Dairy Farmers of Wisconsin. Today she visit with dairy farmer and DFW Board Member, Annaliese Wegner . Wegner shares how everyday farm management translates into impactful industry leadership. She explains how the farmer-led checkoff creates one voice over 5,000 diverse operations to build global demand and protect consumer trust. Whether milking 30 cows or 3,000, Annaliese encourages all producers to lend their perspective to ensure a strong future. Paid for by Dairy Farmers of Wisconsin.On Friday the WI Dept. of Agriculture, Trade and Consumer Protection effectively cancelled all poultry swap meetings from now until May 5th for about half of the state. That puts Dale Wheelock, chair of the Fur & Feather Committee in Walworth county, in a tough spot. He says they planned their spring poultry swap meet for April 4th. Now, they have to figure out how to cover their expenses as they cancel. Is the ban on swap meets effective? Where does Wisconsin stand now battling against HPAI? Kiley Allan finds out from Dr. Heather Roney, Program Veterinarian Wisconsin DATCP Division of Animal Health. She says Wisconsin continues to respond to the highly pathogenic avian influenza (HPAI) outbreak that began in 2022. New cases were confirmed in early 2026 within commercial operations in Jefferson and Walworth counties. She says with the spring wild bird migration approaching, producers are urged to keep birds indoors, limit visitors, and tighten biosecurity protocols for clothing and equipment.See omnystudio.com/listener for privacy information.

In episode 288 of the Kite Podcast, hosts Will Evans and Ben Eagle are joined by Chris Walkland and Becki Reay to unpack the complex dynamics shaping today's milk market, particularly as geopolitical tensions in the Middle East push oil prices toward $100 a barrel. Rising fuel and fertiliser costs — including a 50% jump in red diesel prices this month —putting mounting pressure on farmers, while milk prices continue to swing dramatically, with recent increases reported by Farmers Weekly underscoring the market's volatility. Despite these challenges, many farmers are demonstrating impressive resilience, maintaining production levels comparable to last year, though questions remain about how long this stability can last. The team also highlights how important it is for farmers to stay adaptable, with Becki Reay encouraging proactive approaches to navigating sudden shifts in input and output prices. Looking forward, they also consider how growing global demand could create export opportunities, even as uncertainty continues to surround the UK market. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

The AgNet News Hour recently featured an in-depth conversation with dairy leader Melvin Medeiros, chairman of the Western Council for Dairy Farmers of America (DFA). In a wide-ranging interview with host Nick Papagni, the two discussed everything from the future of California dairy to new consumer trends and the importance of educating the public about agriculture. Medeiros, a second-generation dairy farmer from Laton, California, has spent decades in the dairy business while also helping guide policy and strategy at the national level. Through his role with DFA—the largest dairy cooperative in the world—he works with producers and industry leaders across the country to address some of the biggest challenges facing modern agriculture. During the conversation, Medeiros explained that while the national dairy industry remains strong, California producers face unique hurdles. Regulations, water uncertainty, and rising costs have made the state one of the most expensive places in the country to farm. At the same time, investment in dairy processing has increasingly shifted to other states where companies see more predictable operating conditions. Even with those challenges, Medeiros remains optimistic about the industry's future. Demand for dairy protein continues to grow, and consumers are rediscovering the nutritional benefits of products like yogurt, cottage cheese, and milk. In fact, he noted that cottage cheese has experienced a major resurgence as consumers seek high-protein foods. Innovation is also playing a major role. Dairy Farmers of America continues to invest heavily in research and development, working to bring new dairy products with improved texture, flavor, and nutritional value to grocery store shelves. These innovations, along with improved marketing, are helping connect dairy products with younger consumers and families. The conversation also touched on sustainability. Medeiros pointed out that over the past 50 years, the California dairy industry has dramatically improved efficiency—reducing emissions, water use, and land requirements per gallon of milk produced. For farmers, sustainability isn't a buzzword; it's a necessity tied directly to their goal of passing farms on to the next generation. Beyond policy and markets, the interview also revealed Medeiros' personal side—his deep ties to family, community, and sports, including a long history of basketball success within his family. To hear the full conversation and learn more about the future of California dairy, be sure to listen to the complete interview on the AgNet News Hour Podcast, available now through AgNet West.

Beef is back in the center of the plate thanks to the new Dietary Guidelines that influence all food programs funded by the government, explains J. Garrett Edmonds, senior director of government affairs with the National Cattlemen's Beef Association. But how can beef producers keep that momentum going? Edmonds talks to Bob Bosold. A beautiful day on the horizon with near-record highs. But what goes up must come down, forecasts Stu Muck in the Compeer Financial Ag Weather Update. You can see that wild birds are on the move, which brings risks to poultry producers. We’ve seen, just ahead of the weekend, more highly pathogenic avian influenza cases on poultry farms in Jefferson and Walworth Counties, bringing the 2026 case count to four. Migratory Bird Management has a humane method to keep wild birds away from livestock, trading a scarecrow for a light show. Wisconsin’s Farm Service Agency Executive Director Sandy Chalmers tells Ben Jarboe how farmers can sign up for the Farmer Bridge Assistance Program to recover losses caused by trade retaliation and inflation. Congratulations to the 79th Alice in Dairyland top candidates: Faith Baerwolf, Kelly Herness, Gabrielle Huitema, Jessica Moor, Anastasia Poull, and Michelle Stangler. Pam Jahnke was there for the announcement. Dairy Farmers of Wisconsin board member Sandy Madland from Lyndel Dairy, LLC in Lyndon Station, is focused on encouraging other dairy operators to step up and join the board in the next round of elections.See omnystudio.com/listener for privacy information.

Wisconsin dairy farmer and DFW Board Member Annaliese Wegner shares how everyday farm management translates into impactful industry leadership. She explores how the farmer-led checkoff creates unity among over 5,000 diverse operations to build global demand and protect consumer trust. Whether milking 30 cows or 3,000, Annaliese encourages all producers to lend their perspective to ensure a strong future for the next generation.See omnystudio.com/listener for privacy information.

It’s election time for the 9 open districts for the Dairy Farmers of Wisconsin Board of Directors, so it’s a great time to talk about farmer leadership and their voice. Today, we learn the story of Sandy Madland, a Wisconsin dairy farmer and Dairy Farmers of Wisconsin Board Director. Madland was elected to represent Adams, Juneau, and Monroe counties. As a Director, she helps represent farmers, guide how checkoff dollars are stewarded, and make long-term decisions that support demand for Wisconsin dairy. Madland's story is like many others in Wisconsin. Their family operation in Lyndon Station involves 500 registered Holsteins, and their two sons. Madland's involvement in the boys 4-H projects helped elevate her to county dairy activities, which fed her curiosity about Dairy Farmers of Wisconsin. Are you ready to step up and be a voice for fellow dairy operators? Madland believes that Dairy Farmers of Wisconsin is your checkoff and your voice. Farmer leadership is how we keep Wisconsin dairy strong for the next generation. She says if the DFW Board is not an option, consider running for a leadership position at the county level. Ask questions, bring your voice and advocate for Wisconsin dairy! See omnystudio.com/listener for privacy information.

It feels like the golden days for dairy farmers as they celebrate a record-breaking year. Dairy NZ's annual state of the dairy nation report shows farmers produced an unprecedented 21 billion litres of milk in the 2024/2025 season. The sector smashed export records – raking in more than $27 billion. Dairy NZ Chief Executive Campbell Parker told Mike Hosking it reflects the good work farmers have done over a long time. He says this injection into the economy can be invested back, meaning it's especially good for New Zealand. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Labour Party leader Chris Hipkins delivered his State of the Nation speech in Auckland yesterday, with a promise a new Labour government would run an affordability lens on everything it does. Our political reporter Giles Dexter was at the speech and spoke to Ingrid Hipkiss.

In this Product Spotlight episode of The Impact Farming Show, we sit down with Everett Boots, Western Product Specialist at FP Genetics, to explore the power of seed genetics, farmer relationships, and the future of Canadian agriculture. Everett shares his personal journey into agriculture, his time working at the Crop Development Centre, and what inspired his transition into his current role with FP Genetics. From product knowledge to on-farm trust, this conversation dives into what it really takes to support producers in today's evolving farming landscape. We discuss the key challenges farmers face — from agronomic pressures to economic realities — and how tailored seed solutions and strong partnerships can help position operations for long-term success. If you're interested in seed innovation, crop development, and the people working behind the scenes to move agriculture forward, this episode delivers insight, inspiration, and practical perspective. In This Episode • Everett's connection to agriculture and what fuels his passion for the industry • His journey from the Crop Development Centre to becoming Western Product Specialist at FP Genetics • What inspired the shift from crop development into product specialization • How he builds trust and long-term relationships with farmers, agronomists, and retailers • The biggest challenges facing producers today • How seed genetics and tailored solutions help address real-world farm pressures • His vision for the future of agriculture • How FP Genetics is contributing to stronger, more resilient farming communities • Where farmers can go to learn more about FP Genetics varieties and offerings Seed selection is more than a line item — it's a foundational decision that impacts yield potential, disease resistance, market opportunities, and long-term farm sustainability. To learn more about seed varieties, product information, and regional support from FP Genetics, visit their official website or connect with your local FP Genetics representative. SHOW RESOURCES To explore FP Genetics wheat varieties, connect with their product specialists, or learn more about what's coming next in wheat genetics, visit the FP Genetics website https://www.fpgenetics.ca ============ ✅ CONNECT With The Impact Farming Show & Farm Marketer

With low commodity prices and constricted global markets, farmers are under a lot of stress. John Shutske, Professor and Extension Specialist: Safety Engineering & Agricultural Health, UW-Madison says it's important to remember your mental health resources. He tells Kiley Allan that high levels of stress are being driven by chaotic trade policies and market unknowns, compounded by a "work harder" agricultural stigma that often prevents people from seeking help. Waking up in the early morning with racing thoughts is the primary red flag that professional medical intervention is needed. He explains that stress-induced cortisol affects the brain's frontal lobe, leading to poor communication and childish behavior, which can result in a vicious cycle of bad business decisions.Wisconsin could hit the 60's today - not what you'd expect on February 16th. Stu Muck says this balmy, mild weather will be the story for most of the week. Farmers got an early Valentines present on Friday when Glenn "GT" Thompson announced the release of the 2026 Farm Bill. He's got it on a fast track, with mark up scheduled for February 23rd. Pam Jahnke visit with Perry Aasness, vice president of legislative affairs for Compeer Financial on what this version contains. Some of the highlights include "fixing" Proposition 12, addressing farm labor needs and programs supporting them, plus creating new partnerships that can help rural infrastructure including things like child care. Junie Kierce is the state champion of the 2nd annual WI Auctioneering challenge. She says she only knew about auctioneering after watching shows like "Storage Wars". Now, she's completed a mentorship with auctioneer, Jenny Gehl, and has become engaged in the profession. Wisconsin dairy farmers are bringing the farm to the classroom with the launch of the Care for the Land Escape Room, a digital, game-based learning experience for high school students. Dairy Farmers of Wisconsin Board member Gary Kohn joins Stephanie Hoff to discuss how this turnkey resource allows students to explore regional sustainability practices across four different Wisconsin farms. Launching Feb. 27, this interactive project uses modern technology to help the next generation connect with the science and heart behind local dairy production. See omnystudio.com/listener for privacy information.

A recent USDA study looks at adoption trends for precision agricultural practices within the nation’s dairy sector. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Wisconsin dairy farmers are bringing the farm to the classroom with the launch of the Care for the Land Escape Room, a digital, game-based learning experience for high school students. Dairy Farmers of Wisconsin Board member Gary Kohn joins Stephanie Hoff to discuss how this turnkey resource allows students to explore regional sustainability practices across four different Wisconsin farms. Launching Feb. 27, this interactive project uses modern technology to help the next generation connect with the science and heart behind local dairy production.See omnystudio.com/listener for privacy information.

60 years ago Wisconsin created the position of "Fairest of the Fairs". Designed to be an ambassador for all fairs in the state, the program is thriving today. Kiley Allan gets a chance to visit with the first "fairest" that started it all. Connie McCallister, was Wisconsin's 1st Fairest of Fairs and says the format was much more relaxed than it is today. She notes that the original competition mirrored the Miss America pageant, featuring swimsuit and formal wear segments. The actual crowning took place on the grandstand stage of the WI State Fair! McCallister says she lived on the fairgrounds during her term, presenting trophies to 4-H participants, appearing in daily parades, and opening nightly grandstand shows for famous entertainers. After her time as Fairest, she worked briefly in Washington D.C. media before serving as a Lutheran minister for 41 years. McAllister emphasizes that while the competition has changed, the fair remains a vital "gift" that celebrates the hard work of 4-H youth and their animals.Warmer weather this week should help with outdoor chores according to Stu Muck.Post Super Bowl, our emphasis is on athletes and agriculture. Dave Bangert is a dairy farmer in Clark County that sits on the Dairy Farmers of Wisconsin board. He's also a coach who knows how sports brings communities together. That's why he believes the investment DFW makes annually to partner with the WIAA in Wisconsin makes sense. Bangert says not only does it connect the dots on dairy nutrition in young people's diets, it highlights the connection that dairy farm families have with student athletes and their communities. Paid for by Dairy Farmer of Wisconsin.What happens when the sports spotlight ends? It could be by the athletes choice or not. What's next? For Marcus Landry, a former UW-Madison Badger basketball player, his playing career ended at 35. Stephanie Hoff learns that Landry found agriculture when his wife sent him for eggs. He returned with 14 chickens instead in the back of her Cadillac Escalade. He jokingly refers to it as providing a "life supply of eggs" rather than just a carton. He says those were initially kept in the living room while he built a coop outside. Today Landry and his family share their farm with students and 4-H members from the area as they work on their business plans for life. Learning what they can do, finding self-sustainability and financial literacy.See omnystudio.com/listener for privacy information.

In this episode of The Impact Farming Show, Laura Eastwood shares her expertise on KWS hybrid rye, drawing from extensive 2025 research across Canada. Farmers and nutritionists will get practical insights on feeding value, forage management, and how to integrate KWS hybrid rye effectively into livestock diets. Key Highlights: • 2025 KWS Hybrid Rye Research Takeaways: Laura breaks down the latest data on KWS hybrid rye performance across Canada, including on-farm results and feeding value. • Ergot Alkaloids vs. Percentage by Weight: Learn how to interpret test results for animal safety and productivity. • Forage Management Tips: How harvest timing affects digestibility and how KWS hybrid rye fits into a mixed feed strategy. • Practical Advice for First-Time Users: Expert guidance to ensure a smooth introduction of KWS hybrid rye into feeding programs. Learn more about hybrid rye research, forage management, and feeding strategies by visiting KWS Seeds Canada or reach out to your local KWS representative to see how KWS hybrid rye can fit into your livestock program. Thanks for tuning in, Tracy SHOW RESOURCES Connect with Laura Eastwood and KWS Seeds Canada: https://www.kws.com/ca/en/ ============================= ✅ About The Impact Farming Show: Produced by Farm Marketer. Farm Marketer is a Canadian digital media company specializing in publishing agriculture content that matters most to Canadian farmers: news, commodities, agriculture events, agriculture real estate for sale, and much more.  Farm Marketer is also the proud producer of the award-winning agriculture show The Impact Farming Show. This weekly video and podcast show is dedicated to introducing farmers to the people and ideas that will impact their farming operations. Join show host Tracy Brunet as she speaks to top minds and change makers about what's currently IMPACTING agriculture.    ================================= Related Searches

For many dairy operators in the state - community is critical. From community involvement to conservation practices on the farm, it's all connected. In Wisconsin, 99% of dairy farms are family-owned like David Bangert's dairy operation in Clark County. His commitment to his community stretch beyond the farm gate. Bangert believes that in Wisconsin, the WIAA reaches people in a way that really matters. High school sports are the heartbeat of so many Wisconsin communities — whether you live in a rural town or a larger city. Through the WIAA, Dairy Farmers of Wisconsin connects with tens of thousands of student-athletes, their families, and fans across hundreds of schools statewide. It starts early in the season with sponsored event programs and culminates with the state tournaments. That’s a huge opportunity to remind people that dairy farmers live in these same communities and care about the kids, and their futures. Milk is the official beverage of the WIAA. Bangert tells Pam Jahnke that he feels confident about the investment being made by Dairy Farmers of Wisconsin with the WIAA because it stretches beyond the spot. Bangert says the WIAA promotes teamwork, leadership, discipline, and a healthy lifestyle, which align perfectly with the dairy community. Milk and dairy foods support growing bodies, strong bones, and active lives. When young athletes see dairy supporting their sports and schools, it reinforces dairy as a natural part of health and performance. Which he firmly believe as a dad, a youth basketball coach, and a dairy farmer. Find out more about the partnerships paying dividends at wisconsindairy.org.See omnystudio.com/listener for privacy information.