Podcasts about Dairy Farmers

Why can mental health be so difficult to talk about in agriculture? Sam and Easton explore the unique pressures farmers carry—from finances and isolation to the responsibility of keeping land and a family legacy alive. Rather than blaming farmers for being unwilling to talk, they challenge agriculture to create better opportunities for conversations to happen naturally and earlier.Sam shares the story behind Perfect Sundays, a six-episode fictional drama created after farmers repeatedly encouraged him to address farmer suicide following the success of his film Silo. The series follows a dairy family rebuilding after losing its patriarch to suicide and a mother's attempt to create a value-added ice cream business. By using entertainment and authentic farm storytelling, Sam hopes viewers see themselves in the characters and begin conversations that may otherwise be difficult to have. Easton introduces Project Farm Dog, a nonprofit shaped in part by his family's experience losing his father after a long battle with alcoholism. Farm Dog isn't intended to replace crisis resources such as 988. Its focus is prevention: reducing stigma, connecting farmers with professionals who understand agriculture, and funding care so cost and insurance don't become additional barriers. Its “trusted ear” concept comes from the relationship many farmers have with their farm dog—a place where even the toughest farmer may let their guard down. The message is ultimately about acting before the difficult season arrives. Just as farmers prepare equipment, marketing plans and labor before harvest, Easton argues that health, wellness and relationships should be part of that same checklist. Building resilience, checking on a neighbor, saying a problem out loud, and knowing where to turn for help can all make a difference. Farmer mental health isn't one person's responsibility—it will take farmers, families, agribusinesses and communities working together to make asking for help a normal part of agriculture. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Is artificial intelligence about to transform agriculture more than any other industry? On Season Seven, Episode Four of The Food Professor podcast, Dr. Sylvain Charlebois and Michael LeBlanc sit down with Aidan Connolly, President of AgriTech Capital and past president of the International Food and Agribusiness Management Association (IFAMA), one of the world's leading voices on agtech and the future of farming.Aidan helped Alltech grow from roughly $25 million to $2.5 billion in revenue and now connects startups, investors and agri-food companies to help innovation scale. He separates agtech hype from real value, explaining why vertical farms, cell-cultured meat and insect farming struggled, and why AI's potential in agriculture may exceed any other sector if the industry can solve its farm data problem. He shares his DRIVE framework for AI adoption and weighs in on data ownership, cooling agtech venture capital, mega-farms and food traceability. Then he ranks countries on an S-to-D agtech tier list. Find out why Canada earns a B, Israel an A, and what Canada can learn from the Netherlands and New Zealand. You'll also hear Aidan's magic-wand fix for turning Canada into an agri-food superpower.In the news, Michael and Sylvain unpack a good week for Canadian agri-food policy. Canada's investment summit focused on energy and infrastructure. Even so, Farm Credit Canada's $1 billion project financing initiative, $150 million in agri-food capital and a new productivity tax break for small and medium-sized businesses could help farmers and food processors invest in automation and R&D. Sylvain argues a more productive, competitive food sector is Canada's best answer to U.S. tariffs.The hosts also weigh EU associate membership, the CETA payoff for Canadian cereal exports to Europe, and why Canada should say "yes to all" trading partners. Agriculture makes up just 1.9% of Canada's growing trade with China, while Chinese tariffs on Canadian peas add uncertainty.On grocery prices, food inflation has eased to 2.8%, but prices are up 28.9% since September 2021. Sylvain explains why food price volatility is the real enemy, with Canada logging 17 month-to-month drops in five years, the most in the G7. They also cover beef imports up 13%, with Australia and Brazil gaining, easing cattle prices, and why high diesel costs could add 0.4 percentage points to food inflation this winter.Plus: the return of Yves Veggie Cuisine under Maple Leaf Foods, crisis communication lessons from the Taylor Farms outbreak and the Silk recall, why the CFIA should declare when a recall is over, and a fun Dairy Farmers of Canada pop-up café on Toronto's Queen Street.Like, subscribe and share The Food Professor for weekly insights on food prices, agtech, trade and Canadian agriculture, and watch the full video episode now on YouTube. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Hybrid rye continues to gain momentum in Canadian agriculture, with growing interest from farmers, livestock producers and the feed industry. In this KWS Seeds Canada Product Spotlight, we sit down with Kenny Piecharka, Head of Region North America Cereals at KWS, to talk about the growth and future of hybrid rye across North America. Kenny recently stepped into his new leadership role, giving him a unique perspective on where KWS is headed and the opportunities he sees for cereal growers across the continent. We'll discuss how the hybrid rye market has evolved in Canada, why KWS continues to invest in the crop, and what growing demand from the livestock and feed sectors could mean for farmers. In This Episode • Kenny Piecharka's new role leading cereals across North America and his priorities for supporting growers • Why KWS continues to invest in North America and hybrid rye • How the Canadian hybrid rye market has evolved over the past five years • The exciting changes Kenny is seeing across the industry • Why feed remains the leading end-use market for hybrid rye • What livestock producers and feed users are looking for from rye • The factors creating momentum for continued rye demand • Why farmers should be excited about the future of hybrid rye Why Hybrid Rye? As farmers look for opportunities to improve the productivity and profitability of their operations, hybrid rye continues to attract attention as a crop with potential. With strong genetics, increasing industry awareness and growing demand from the feed sector, the hybrid rye market is continuing to develop. So, what does the future look like? Join us for this conversation with Kenny Piecharka as we look at the evolution of hybrid rye in Canada and why there may be even more opportunity ahead. Thanks for tuning in, Tracy ================================= SHOW RESOURCES Stamp Seeds: to learn more about hybrid rye varieties, seed availability, and agronomic recommendations, connect with Stamps Seeds: https://www.stampseeds.com KWS Seeds Canada: To learn more about hybrid rye and KWS products, visit: https://www.kws.com/ca/en/ KWS Hybrid Rye 2026 Series: 1) Hybrid Rye Insights: Feeding Value & Forage Tips | Laura Eastwood https://youtu.be/8WxnTyDXMzQ 2) Understanding the Rye Market with Jason McGillivray of Scoular | KWS Hybrid Rye Series https://youtu.be/88kwmybklEI 3) Hybrid Rye Through a Farmer's Lens with Cole Ambrock | KWS Seeds Canada https://youtu.be/mPvL-7S7mN4 4) Thinking About Hybrid Rye? What Every Grower Should Know This Fall with Greg Stamp | KWS Spotlight https://youtu.be/iDtrGqM7sds ================================= Related Searches

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Tom Murray of Dairy Farmers of America talks about their partnership with Samsara, overcoming challenges; safety & efficiency; & driving success every day.     IN THIS EPISODE WE DISCUSS: [01.50] An introduction to Tom, and the Dairy Farmers of America. "We're a dairy co-operative. We're owned by 9,000 dairy farmers across 5,000 farms… and they govern us! The farmers run the business." [03.52] Tom's roots on his family's creamery, and how it informs his current role at DFA. "It's given me a really great appreciation for the supply chain, from farm to the consumer, and all the complexities that brings. I've lived it." [04.49] The DFA members, and what it really means to them to be part of a co-operative. "We're creating something that represents their values." [06.19] The DFA supply chain, and its unique position in terms of speed, flexibility and supply and demand. [07.46] The challenges involved in moving fresh produce, and how DFA adapt. [10.04] Why technology and innovation are critical to DFA's ongoing success. "We're very focused on cost, safety, compliance and visibility, and technology has really improved all of that. We have control, and we know where our opportunities are." [11.48] What safety and efficiency mean to DFA, and why they're foundational elements for success. "You can be efficient, but you better be effective too." [14.28] How DFA determined that Samsara were the right partner. "Sometimes it's better to be lucky than to be smart." [15.55] Which Samsara solutions DFA use, and how they work to solve their unique challenges and complexities. [17.20] How one small success metric drove big results for DFA. [20.02] Tom's role on Samsara's Customer Advisory Board, the value for DFA, and the importance of collaboration and open feedback loops. [22.09] DFA's culture of excellence, how it helps drive success, and how Samsara feeds into that internal culture as an external partner. [25.02] The future of technology and innovation at DFA, and why unification will be key.   RESOURCES AND LINKS MENTIONED: Head over to Samsara's website now to find out more and discover how they could help you too. You can also connect with Samsara and keep up to date with the latest over on LinkedIn, Instagram, YouTube, Facebook and X (Twitter), or you can connect with Tom on LinkedIn. You can also follow Dairy Farmers of America on LinkedIn, Instagram or Facebook. If you enjoyed this episode and want to hear more from Samsara, check out: 557: Maintenance Reimagined, with Samsara 555: How To Build A Technology Partnership That Drives Results, with Samsara Customer XPO 552: Expand Your Visibility and Achieve Asset Tracking at Scale, with Samsara 529: Empower The People Who Power The World, with Samsara 524: Increase the Safety, Efficiency and Sustainability of Your operations, with Samsara Check out our other podcasts HERE.

Wisconsin classrooms may have guinea pigs, hamsters or even geckos as classroom pets. But through a free educational program, students can welcome a much larger pet to the classroom: a dairy cow. Wisconsin dairy farmer and Dairy Farmers of Wisconsin board member Tasha Schleis and her family have been participating in the Adopt a Cow program for three years now. She says it's something they really enjoy doing. Learn more: https://www.discoverdairy.com/adopt-a-cow/See omnystudio.com/listener for privacy information.

Thinking About Hybrid Rye? What Every Grower Should Know This Fall with Greg Stamp | KWS Spotlight Hybrid rye continues to gain momentum across Western Canada, and for good reason. In this Product Spotlight episode of The Impact Farming Show, Tracy sits down with Greg Stamp of Stamps Seeds to discuss why more growers are adding hybrid rye to their rotations and how to maximize success this fall. Greg shares what's driving the increased interest in hybrid rye, the seeding practices that consistently deliver strong results, and the questions growers are asking as they prepare for the upcoming season. He also discusses the opportunities created by this year's growing conditions across Western Canada and offers practical advice for farmers considering hybrid rye for the first time. In This Episode: - Greg Stamp's background and the role of Stamps Seeds in Western Canadian agriculture - Why hybrid rye is attracting so much attention this year - Best management and seeding practices for achieving success - The most common questions growers are asking before fall seeding - Opportunities for hybrid rye following this year's growing season - Advice for producers considering hybrid rye for the first time Whether you're already growing hybrid rye or simply exploring new crop opportunities, this conversation is packed with timely insights to help you make informed decisions for the upcoming season. Thanks for tuning in, Tracy ================================= SHOW RESOURCES Stamp Seeds: to learn more about hybrid rye varieties, seed availability, and agronomic recommendations, connect with Stamps Seeds: https://www.stampseeds.com KWS Seeds Canada: To learn more about hybrid rye and KWS products, visit: https://www.kws.com/ca/en/ KWS Hybrid Rye 2026 Series: 1) Hybrid Rye Insights: Feeding Value & Forage Tips | Laura Eastwood https://youtu.be/8WxnTyDXMzQ 2) Understanding the Rye Market with Jason McGillivray of Scoular | KWS Hybrid Rye Series https://youtu.be/88kwmybklEI 3) Hybrid Rye Through a Farmer's Lens with Cole Ambrock | KWS Seeds Canada https://youtu.be/mPvL-7S7mN4 ================================= Related Searches

In Episode 306 of the Kite Podcast, hosts Will Evans and Ben Eagle tackle the pressing issue of feed and forage management amidst the ongoing dry conditions affecting the UK. With the hottest day of August upon us, they are joined by technical consultant Becky Hewlett from Kite and Dorset farmer Jake Symms to discuss strategies for adapting to these challenging circumstances. The conversation delves into the implications of the current drought on long-term feed strategies, the potential for an autumn cut and the prospects for maize harvests. With maize harvest already underway in some areas Becky gives practical advice on assessing when to harvest droughted & dying maize crops to maximize nutritional value, which are not the same as in a normal harvest year. Becky also provides insights into the urgent need for farmers to assess their forage stocks and devise feeding strategies that prioritise the highest quality feed for milking cows. The panel discusses the impact of insufficient rainfall on grass growth and maize crops, sharing practical advice on how to navigate these unprecedented conditions. Jake shares his firsthand experience of the drought's effects on his farm, highlighting the importance of flexibility in managing forage supplies. Additionally, Chris Walkland delivers his market report offering a global perspective on dairy prices and market dynamics. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Dairy farmer Will Duff has launched a free app that lets shoppers check their online grocery list to see which local supermarket is the cheapest on the day. Amy Williams reports on the new tool.

Welcome to Dairy Country! Join Josh and Jackson as they dive into the world of dairy farming with special guest Terry. In this episode of TRUTALK, Terry shares his expertise in the dairy industry, discussing the challenges, demands, and rewards of life on the farm. Follow along as he talks about his family, his passion for agriculture, and what makes dairy farming so meaningful to him.

In this episode, we examine the latest developments in the ongoing trade dispute between the United States and Canada and what they could mean for Canada's dairy sector.In July, U.S. President Donald Trump announced a major escalation in trade measures by proposing a 50% tariff increase on targeted Canadian imports under Section 338 of the U.S. Tariff Act of 1930. According to the White House, the move is intended to address what the administration describes as longstanding trade imbalances and to increase pressure on Canada during ongoing trade negotiations.If implemented after the 30-day consultation period, the proposed tariffs would bypass key exemptions under the Canada–United States–Mexico Agreement (CUSMA) and target several major Canadian export sectors, including automotive products, alcoholic beverages, and dairy. Such measures would mark a significant shift in the Canada–U.S. trading relationship, with potentially far-reaching consequences for Canadian industries, cross-border supply chains, and the dairy sector.Joining us to discuss the implications of these proposed tariffs is David Wiens, President of Dairy Farmers of Canada. He shares his perspective on the announcement, its potential impact on dairy producers, and the practical steps people can take as the trade situation continues to evolve.

Well, well, well, well, well. Elis has officially completed the best gig of his life, and that's even without his routine about Black Bart the pirate. A mere five and a half hours away by train, we have discovered his emotional hinterland: the Eisteddfod in Pembrokeshire.But away from the crowds, the choirs and the clog dancers, away from the druids and the dairy farmers, can our Welsh Hero handle the pressure back in the studio and Cymru Connect away from the motherland?Plus, is Dave the captain of a sinking ship? John seems convinced, after a surprise reading of The Ballad of ‘Reading Jil'. But move over, Oscar Wilde. We have some literary legends of our own as we play a Made Up Game for the ages. Let's just say you'll be seeing The Adventures of Flogworth and Blimp on the shelves very soon...probably.If you're one of our cute rats with something to say, get in touch at hello@elisandjohn.comFor lots of exclusive EJJR #content, join our Patreon at patreon.com/elisandjohn.For weekly visual highlights, head to youtube.com/@elisandjohn.For everything else, head to elisandjohn.com.The Elis James and John Robins Show is a Significant Production. Hosted on Acast. See acast.com/privacy for more information.

The Emergency Planning and Community Right-to-Know Act, aka EPCRA, was created in 1986 to help communities plan for chemical emergencies. It requires industry to report on the storage, use, and release of hazardous substances to federal, state, and local governments. It's a good law, says NMPF Chief Counsel Clay Detlefsen, but unintended consequences have snared dairy farmers into a decades-long fight against over-regulation. And for those decades, Detlefsen's been part of every twist and turn, with potential light at the end of the tunnel within the next year. “EPCRA overall I think is a great law. It's just been misconstrued by environmental activists, and they've hijacked a good law for nefarious purposes,” Detlefsen said. “My job is making sure that regulatory agencies don't do stupid things, and yes, it takes literally decades to stop things from happening.”  To learn more about NMPF's regulatory efforts, check out its quarterly Regulatory Register and sign up for it at nmpf.org/subscribe. 

There's a new crop insurance product out that America's Dairyland producers might want to consider. Beth Nelson, president of the National Alfalfa and Forage Alliance explains the high value of alfalfa as a stand-alone crop to the nation's farmers. Yet, despite that value, the crop rates very low on engagement with current crop insurance products. That's hopefully changing with a new insurance product that allows farmers to protect against not only volume loss, but market value loss. Nelson explains that there's a special webinar explaining the options tomorrow. Foggy start to a Monday morning with some rain on the way for the WI State Fair. Stu Muck paints the picture. It's the time of the year when classic tractor collectors feel comfortable bringing their treasure pieces out of storage. Larry Lee caught up with some old iron enthusiasts at the Rudolph Classic Tractor Show. They explain why the passion for the tractors and the stories they represent remains strong. Dairy Farmers of Wisconsin has multiple engagement locations around the WI State Fairgrounds. Stephanie Hughes, dairy producer from Pittsville and board member of DFW explains to Pam Jahnke why the event's so important. Hughes says from the practical information shared in the barns, to the dairy product highlight elevated in the Blue Ribbon Dairy Product Auction, you only see it all at the WI State Fair. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

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While Chris Walkland may be away this week, but he still joins the programme with his latest milk market report, we then kick off in episode 305 of Kite Podcast by discussing a very important subject, Will Evans and Ben Eagle are joined by Rebecca Cavill of Torch Farm Vets and Laura Roberts of Sandstone Vets, alongside Devon farmer Jenny Hookway and producer Becki Reay. The conversation explores the signs and symptoms of Bluetongue, the differences between virus strains, the impact on farms and livestock movements, and why vaccination remains the most important tool in reducing disease spread. Rebecca highlights the significant number of affected holdings seen by her practice and explains how vaccinating cattle, the main carriers of the virus, can help reduce infection levels and limit transmission by midges. The panel also shares practical advice for farmers on preparing for the months ahead and supporting each other through a challenging period. The discussion also covers the signs farmers should be looking out for in both cattle and sheep, the impact on livestock movements, shows and sales, and what to do if you suspect infection on your farm. With vaccine demand increasing and supplies coming under pressure, the message from the panel is clear: if you're considering vaccination, don't delay. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

This week on The AG Show, we're catching up with a first-generation dairy farmer to hear how a programme built to support ambitious entrepreneurs helped them secure a farm tenancy in Dorset and take the next step in their farming journey.We'll also get the inside track on a brand-new tool set to help cereal growers tackle Barley Yellow Dwarf Virus, plus the latest on the bluetongue situation (which is a good opportunity to plug AHDB's bluetongue virus hotline: 024 7771 0386).And that's not all. We catch up with AHDB's new Beef and Lamb Director, Prys Morgan, and round things off by digging into the world of lamb grading and why it matters.SOME USEFUL BITS (FROM AHDB & BEYOND)Dairy Entrepreneurs | RABDF Training ProgrammeCereal growers asked to help develop a new BYDV management tool | AHDBBluetongue Virus Hub - Ruminant Health & WelfareSupport for farmers | AHDBPrys Morgan appointed as new Beef & Lamb Sector Director | AHDBUnderstanding lambs and carcases | AHDBGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

The Wisconsin State Fair stands as one of the premier agricultural events in the Midwest, offering a unique opportunity to connect families directly with local food producers. In this episode, we sit down with Stephanie Hughes, dairy farmer from the Pittsville area and board member of Dairy Farmers of Wisconsin (DFW). She explains the unique combinations that are being brought together for this years state fair, exploring how the organization brings dairy farming to life for hundreds of thousands of fairgoers. Interactive Education at Dairy Lane Dairy Lane remains a top destination for families visiting the fairgrounds. Through a partnership with the Wisconsin State Fair Dairy Promotion Board, DFW supplies educational materials, industry messaging, and trained ambassadors. Accessible Milking Demonstrations Daily English Demonstrations: Conducted every day of the fair to showcase modern milking practices. Weekend Spanish Demonstrations: Offered each weekend to make agricultural education accessible to bilingual communities. Trained Ambassadors: On-site experts answer visitor questions about cow care, nutrition, and milk production. In 2025 alone, Dairy Lane reached more than 800,000 fairgoers, fostering direct dialogue between consumers and local producers. Celebrating Award-Winning Wisconsin Cheese & Butter Wisconsin is world-renowned for its craftsmanship in cheesemaking and dairy production. DFW highlights these achievements through key fair traditions: Blue Ribbon Dairy Products Auction: Supporting top dairy producers and youth scholarships. Official Champion Cheeseboard: Showcasing award-winning cheeses for fairgoers and industry leaders to celebrate. Special Activation: Born To Dairy™ Day Mark your calendars for an exclusive event celebrating America's Dairyland: Date: August 14 Time: 10:00 a.m. – 4:00 p.m. Location: Outside the Cream Puff Pavilion & Dairy Building Event: Piggly Wiggly presents the Born To Dairy™ Activation, featuring farmer meet-and-greets, interactive learning activities, and family fun. See omnystudio.com/listener for privacy information.

The whole of Wales and half of England are now officially in drought. For farmers the impacts are huge. There are concerns about a shortage of feed for livestock and cereal yields are down. The Environment Agency in England says it will step up controls on how much water can be taken from rivers and groundwater. The National Farmers Union has called for a more modern abstraction system, saying we're still using regulations which are 50 years old. The environmental charity River Action says too many businesses are taking water from rivers, and the government should review the abstraction licence system. It says that trillions of litres of water are being taken from rivers, lakes and aquifers every year.There's been a rise in cases of bluetongue this summer. The disease is spread by midges and can have a devastating impact on cattle and sheep. We hear from a farmer who lost a third of his calves due to the virus, and a scientist who says the hot weather is accelerating the spread.All week BBC local radio stations in England have been focusing on agriculture, as part of this year's Farmwatch reporters have looked at food inflation and what rising costs mean for producers. We also hear from an inspiring young farmer in Cornwall, who has got his own dairy herd - comprising one Jersey cow.Presenter = Charlotte Smith Producer = Rebecca Rooney

The Wisconsin State Fair offers 10 days of memory making experiences and the state's dairy industry wants to be front and centerThrough unique partnerships at WI State Fair, Dairy Farmers of Wisconsin works to connect directly with consumers. One partnership accomplishing that is with the Wisconsin State Fair Dairy Promotion Board and Dairy Lane. Stephanie Hughes, a dairy farmer that sits on DFW board representing district 12 says the fair’s milking demonstrations draw plenty of attention. Hughes says that with branded educational materials, industry messaging and talking points, DFW is helping prepare Dairy Lane ambassadors to answer questions and share accurate, engaging information about dairy farming. English-language milking demonstrations are held every day of the fair, and Spanish-language demonstrations are offered each weekend. That helps make dairy education more accessible to even more families. It doesn't end there. New this year is the partnership with Piggly Wiggly on August 14th. This special event will feature a Born To Dairy™ activation outside the Cream Puff Pavilion and Dairy Building from 10 a.m. to 4 p.m. It will be another fun opportunity for consumers to meet dairy farmers, learn more about Wisconsin dairy and celebrate what makes our state Born To Dairy™. Hughes is also looking forward to the return of the always popular Blue Ribbon Dairy Products Auction. Did you know that DFW creates the cheeseboard featuring the champion cheeses. It’s a beautiful—and delicious—way to highlight the quality, craftsmanship and variety of Wisconsin’s award-winning dairy products while celebrating the cheesemakers and dairy farmers who make them possible.See omnystudio.com/listener for privacy information.

In Episode 304 of the Kite Podcast, Will Evans and Ben Eagle are joined by Marie Stephenson, who is taking on the remarkable challenge of milking 10,000 cows in 10 days as she travels from Scotland to Cornwall in support of RABI. The challenge has attracted significant interest across social and national media, creating a valuable opportunity to promote British agriculture in a positive light and showcase the people and stories behind the sector. Alongside fourth-generation dairy farmer Colin Price, Marie discusses the inspiration behind the challenge, the logistics of visiting dairy farms across the country, and why the campaign has captured the imagination of so many. Colin reflects on the pride, resilience and strong sense of community within farming, highlighting the importance of using opportunities like this to strengthen public understanding of agriculture and celebrate the industry's many successes. The episode also features the latest milk market update from Chris Walkland, with insights into current milk volumes across Europe, making for an uplifting conversation about community spirit, positive PR for farming and the best of British agriculture Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Threats of a 50 per cent tariff on Canadian dairy exports to the United States have put supply management back in the spotlight of trade negotiations between the two countries, creating friction for cross-border supply chains. While milk for the domestic market remains the priority for Canadian producers, says Dairy Farmers of Canada president David... Read More

Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Dr. Temple Grandin has spent her career observing the habits of animals. Today she visits with Bob Bosold about the supporting structure on animal handling that really worries her. People! Grandin says she's worried about the skill set most graduates bring to the marketplace. With escalating retirements, Grandin says there's no new candidates in the pipeline to fill these voids. Smoke's still around but temperatures are moderating. Stu Muck says we get back to "normal" temperatures this week with a little rain added in. July is National Ice Cream month and Wisconsin will not be left out of the celebration. Kiley Allan catches up with Carolyn Alsteen, who represents district 2 on the Dairy Farmers of Wisconsin Board of Directors and farms in Coleman. She highlights some of the ice cream production consumers may not realize originates in Wisconsin. Paid for by Dairy Farmers of Wisconsin. Fairs continue around Wisconsin this week. While you visit, keep your eyes open for informational plaquards that may be present. It's part of a public education mission the WI Fair Association is on. Pam Jahnke reviews with Jayme Butke, executive secretary of the WI Fair Association. She says the financial footprint fairs have on the state is incredible. Now they want to find out about the intrinsic value of fairs on communities.See omnystudio.com/listener for privacy information.

Hybrid rye continues to gain momentum across Western Canada as more growers look for crops that deliver strong yields, improve profitability, and provide greater resilience against weather extremes. In this Product Spotlight episode of The Impact Farming Show, Tracy sits down with Chad Yanchycki, Sales Manager, to discuss why hybrid rye has become one of the fastest-growing crop options on the Prairies. From the proven performance of SU Performer to the excitement surrounding the new SU Bebop variety, Chad shares practical insights to help growers make informed decisions for the upcoming season. In this episode, you'll learn: • What makes SU Performer one of the leading hybrid rye varieties on the Prairies. • Why hybrid rye continues to gain acres across Western Canada. • How hybrid rye can help manage production risk during drought, excess moisture, and other weather extremes. • Best practices for managing ergot, including the importance of variety selection and growing conditions. • An early look at SU Bebop and why growers are already talking about this exciting new hybrid rye variety. • Key considerations when evaluating hybrid rye for your cropping rotation. Whether you're already growing hybrid rye or considering it for the first time, this episode offers practical information to help maximize productivity and profitability. Thanks for tuning in, Tracy

While June is National Dairy Month, July is just as sweet. National Ice Cream Month brings us a great opportunity to celebrate the people and the cows who make the sweet treat possible. We're catching up with just one of those people today. Carolyn Alsteen is a dairy farmer who represents District 2 on Dairy Farmers of Wisconsin Board of Directors. She farms in Coleman, Wisconsin. She tells us how she's celebrating National Ice Cream Month. Learn more at wisconsindairy.org. See omnystudio.com/listener for privacy information.

Even as regulatory and legislative challenges persist at all levels of state government, pro-dairy advocacy is making progress nationwide, two leaders in state dairy policies said in the latest Dairy Defined podcast.“Some farms are struggling. I don't want to diminish what those farms are going through,” Allyson Jones-Brimmer, executive director of the Northeast Dairy Producers Association, said.“But overall, we have elected officials at every level that want to see dairy and agriculture as a whole succeed. Those leaders are making changes and investments in dairy, both at the state and federal level to help farms help set the industry up for success.”Jones-Brimmer is in Washington this week with other state dairy organizations in NMPF's annual State Dairy Association Summit. She was joined on the podcast Jim Boyle, owner-manager of his family's dairy in Casa Grande, AZ and the leader of the Western States Dairy Producers Association.

Technology is always bringing something new to production agriculture. Drones are a great example. This technology continues to be refined and innovated into multiple tasks on today's farm. Bob Bosold visits with Jeremy Jones from American Drone in Marshfield. He explains how new tools are always being added to what these machines can do. Dangerous heat this week across Wisconsin. Stu Muck says unlike other fronts, this one will stay dry and miserable for man and beast. It's board meeting time for Dairy Farmers of Wisconsin. Janet Clark, board chair and dairy farmer from Eldorado says that it's good when the board can pause and take a look back at what's been accomplished. Some of the highlights that Clark points to are all the personal interactions during June Dairy Month activities, and the success they've found with trade missions. Paid for by Dairy Farmers of Wisconsin. Miss Wisconsin USA is using agriculture as her platform for interaction with the public. Olivia Lulich is an agriculture instructor in Viroqua and the current Miss Wisconsin USA. Through her appearances and social media, she's keeping the conversations going. A new tool's available to try and help the state's dairy operators manage the heat this week. Chris Vagasky, Research Program Manager with WISCONET, the state's weather network, says the "Cow Comfort Index" should help. It takes several weather elements together to give farmers a "real feel" of what the animal is experiencing. It's customized by geography and available on the wisconet.wisc.edu website free of charge.See omnystudio.com/listener for privacy information.

Episode 302 of the Kite Podcast begins with a much more positive milk market report from Chris Walkland. Will and Ben are then joined by podcast producer Becki Reay and Kite Technical Consultant Amy Watson, who recently attended the Cornell Advanced Dairy Nutrition and Management Course in the US. Amy shares some of the key insights from her trip, exploring the differences between US and UK dairy systems and the lessons UK farmers can learn. The discussion covers heat stress and cow comfort, highlighting the importance of proactive management as higher temperatures become increasingly common. The conversation also delves into protein, amino acids and calcium management, questioning whether current feeding strategies are keeping pace with advances in dairy genetics. Amy discusses the value of looking beyond crude protein levels and taking a more targeted approach to nutrition and transition cow management. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Janet Clark is a busy dairy woman at Vision Aire Farm LLC. Clark juggles her active on-farm schedule with her duties as the chair of the Dairy Farmers of Wisconsin farmer board. Now that the dust has settled from amazing June Dairy Month acitivites, Clark shares some of the milestones DFW's attained that many dairies may have missed. Clark visits with Pam Jahnke about some of the campaigns DFW spearheads that dairy farmers might miss. Those efforts include the direct connection DFW is facilitating in "meeting" customers where they're at. Clark explains that they know sharing the story of Wisconsin dairy coupled with sampling product, leads to success. This year, Dairy Farmers of Wisconsin has already engaged more than 200,000 consumers through community events and farm experiences. After attending these events, 97% said they intend to return, and 98% said they're more likely to purchase Wisconsin cheese. Those personal connections help build trust and confidence in how Wisconsin dairy farmers care for their animals, land, and communities. It doesn't end there. Clark says they recognize the need to start growing their next generation of customers. That begins with the "Adopt A Cow" educational opportunity. This is a personal favorite of Clark's. It allows Wisconsin dairy farmers to bring school children into the barn virtually! Again, so far this year, DFW has helped reached more than 55,000 students through programs like Adopt a Cow, connected with over 2,000 FFA students, and provided dairy education resources to 3,000 teachers. Clark believes that when young people understand where their food comes from, they become more informed consumers and future advocates for agriculture. These are just a few examples that make Clark proud to represent Wisconsin dairy operations on the Dairy Farmers of Wisconsin board. These are just a few examples. She encourages farmers and interested foodies to investigate more at wisconsindairy.org.See omnystudio.com/listener for privacy information.

Longford dairy farmer, Cian Jobe's journey into dairy farming is one that's likely to resonate with many young people interested in the industry.  Growing up on a suckler farm, he developed a passion for dairying through relief milking before progressing through agricultural education, farm management and, more recently, farming in his own right.  Cian joins James Dunne to talk about the experiences that shaped his career, what he's learned along the way, and the advice he'd give to the next generation of dairy farmers. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Almost 40 percent of dairy farmers are failing to meet the legal requirement to report their use of nitrogen fertiliser. Keiller MacDuff reports.

In this week's episode of the Kite Podcast, Will Evans and Ben Eagle are joined by Erik Elgersma, Founder and Director of Strategic Analysis Services BV, and podcast producer Becki Reay, as they head to the Netherlands to examine the Dutch government's latest nitrogen reduction plans and what they could mean for the future of dairy farming. Proposed measures include tighter restrictions on farms located near Natura 2000 environmental protection sites. Erik explains the background to the plans, the challenges facing Dutch agriculture, and the Dutch government's ambitious targets to reduce nitrogen emissions by 2035. Together, the team explores what these changes could mean for Dutch milk production, whether they could lead to a smaller dairy sector, and if they might set a precedent for other countries across Europe. They also discuss why UK farmers should be paying close attention to these developments. Chris Walkland returns with his usual Milk Market Report and shares his insights into how the recent heatwave is affecting milk production levels and wider dairy markets. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

United Dairy Farmers, best known to locals as UDF, is an awesome company based here in Cincinnati who make some incredible ice cream and other treats. They've recently partnered with baseball superstar Elly De La Cruz to make the new Dulce De La Cruz ice cream which is in dip shops now and hitting stores like Jungle Jim's International Market this coming week! It's a delicious caramel ice cream base with even MORE caramel swirls added to it, to hit a little bit of Elly's nostalgia and create some food memories for the rest of us. We're joined by Grace Elam, UDF's Ice Cream Queen, to talk all about the creative process, making ice cream, and of course the collaboration with Elly and the Cincinnati Reds!

Join us as we celebrate the 300th episode of Kite Podcast! Following on from Chris Walklands milk market update, Ben Eagle and Will Evans are joined by Torin Nicholson from Kite, James Bolesworth, Managing Director of CRM Agricommodities and podcast producer Becki Reay. With it being a record-breaking week for June heat here in the UK we are perhaps inevitably talking about the weather, as well as the wider impacts of climate patterns such as El Niño on UK and global agriculture, and what this means for crop development, feed supplies and forage potential. The group explore how crops and grass growth are progressing across the UK, the status of silage and grazing management, and the outlook for maize and forage stocks after last year's challenges. The conversation also looks beyond the UK to global growing conditions, including developments in the US, South America and China, and considers how international trade dynamics may affect UK farmers; throughout, the experts offer practical insight into how farmers can manage risk and maintain resilience if hot, dry conditions persist. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Listen to the unveiling the first global progress report from the Nestlé Dairy Plan — a holistic approach to dairy transformation that brings together climate action, regenerative agriculture, animal welfare, farmer resilience and innovation across the value chain. We heard practical solutions are already delivering results at scale: helping reduce greenhouse gas emissions, supporting productivity and farmer incomes, strengthening nature on and around farms, and building more secure supplies of high-quality dairy ingredients for the future. From digital tools and feed innovation to manure management, biodiversity projects and agri-preneurship programmes, this session will spotlight the partnerships and on-the-ground action making a difference across markets. We explored what's working today, what we're learning, and what it takes to build a more sustainable and resilient dairy system for the long term. We heard from: Antonia Wanner, Chief Sustainability Officer, Nestlé Katja Seidenschnur, Head of Sustainability Nutrition and Health SBU, Nestlé Wilson Bras, Dairy Farmer from Brazil Robert Erhard, Group Dairy Lead, Nestlé Marlies Overbeeke, Director for Sustainability Strategy and Customer Partnerships, FrieslandCampina Damian Oettli, Head of Markets, WWF Andrea Porro, Secretary General, World Farmers' Organisation The session was moderated by Tom Idle, Founder, Narrative Matters.

Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

From integrated marketing campaigns to farmer-led storytelling, this episode of The Dairy Download explores the strategies dairy organizations are using to strengthen consumer connections and build brand relevance in a rapidly evolving digital landscape. In this discussion, we examine how companies are leveraging social media, influencer partnerships and authentic content to engage audiences, enhance transparency and elevate the voice of the dairy industry.Tune in for insights from Austin Blythe, Marketing Director with Tillamook County Creamery Association and Valerie Morrow, Director of Social Media at Dairy Farmers of America!If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

New World Screw Worm. It's all over agriculture headlines. Could that worm ever make its way into Wisconsin and our livestock/pet population? That's the question poised to P.J. Leisch, UW-Madison Extension Entomologist. Leisch has been watching this worm for a while. He tells Pam Jahnke that this insect has been around since at least the 60's in numbers that threatened livestock. He says experience has taught researchers that trying to spray the insect away just isn't effective. Bio controls like sterile male flies are the most successful way to manage this worm. Leisch says Wisconsin's climate would be the ultimate demise of the worm if it did arrive. It cannot survive below 40 degrees. Very mild temperatures start the week according to Stu Muck. Winds will pick up and there is a chance of rain moving back in by Tuesday evening. We may be a little biased here in Wisconsin, but the best time of year is here. June Dairy Month is upon us. It's an opportunity to explore, enjoy, and honor the farmers, craftsmanship, and exceptional dairy products that make Wisconsin dairy truly special. Today, Kiley Allan catches up with 78th Alice in Dairyland, Sarah Hagenow. Dairy isn't just something we produce here in Wisconsin. In fact, Dairy Farmers of Wisconsin say it best: it's something we're born to do. We're Born to Dairy™. Learn more at wisconsindairy.org. Paid for by Dairy Farmers of Wisconsin. Celebrating 250 years! It's a major milestone that the United States is noting in many different ways. The U.S. Department of Agriculture's communication division is focused on highlighting their own milestones. The Agriculture Department's Radio Service has served the public for one hundred years as of 2026 - almost as old as the medium itself. And over its century, USDA Radio has provided information about farming, ranching, and the Department in a variety of ways and formats. Rod Bain presents the second of a series of programs on USDA Radio over the years in this edition of "Agriculture USA". See omnystudio.com/listener for privacy information.

We may be a little biased here in Wisconsin, but the best time of year is here. June Dairy Month is upon us. It's an opportunity to explore, enjoy, and honor the farmers, craftsmanship, and exceptional dairy products that make Wisconsin dairy truly special. Today, we catch up with 78th Alice in Dairyland, Sarah Hagenow. Dairy isn't just something we produce here in Wisconsin. In fact, Dairy Farmers of Wisconsin say it best: it's something we're born to do. We're Born to Dairy™. Learn more at wisconsindairy.org. See omnystudio.com/listener for privacy information.

It's been almost two weeks since dairy farmers received their opening milk price for the upcoming season.

In episode 298 of the Kite Podcast, the team kick off with the usual Milk Market report from Chris Walkland, who is recording while away on holiday, before Will Evans and Ben Eagle are joined by Kite Consulting's Emily Stafford, Kathryn Rowland and podcast producer Becki Reay to talk through the growing pressure of input inflation and what it means for farm management, cashflow and overall production costs. They explore why it's so important for farmers to really understand their cost structures. One of the key points from the discussion is the need for a solid, practical budgeting approach, with Emily highlighting the importance of keeping a close eye on finances and having open, honest conversations with bank managers and creditors to stay on top of cashflow. As the conversation moves on, Kathryn points to the value of investing in good quality forage, explaining how it can help reduce feed costs over time, something that feels especially relevant in the current climate where margins are tight and every penny counts. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

The small community of Ashippun in Dodge County is using farmland preservation tools to keep consistency as a part of land transition. Robert Guenther, dairy farmer and member of the Town of Ashippun Planning Commission says the community is facing increasing growth pressures, including recent applications for a private golf course and a solar energy farm. Ashippun's growth is largely driven by its location directly north of the rapidly growing village of Oconomowoc. Geunther says the community is learning just how expensive that growth can be. He says local studies have shown that every dollar collected in taxes on farmland costs the town about 75 cents in services, whereas every dollar collected from development land costs about $1.25 in municipal expenses. Ashippun currently operates under A1 and A2 zoning. A1 is prime farmland with highly restrictive rules, while A2 is less restrictive and includes over 70 different conditional use opportunities. Because the town of Ashippun is under Dodge County zoning, the local planning commission can only make recommendations while the county holds final approval power. A major point of contention regarding the incoming private golf course is its location directly across the street from a 400-cow dairy farm, which local leaders view as a conflicting land use. A conditional use permit for a proposed solar operation on A1 prime farmland was rejected by Dodge County after unanimous denial recommendations from both the Ashippun planning commission and the town board. Local leaders note that farmland preservation zoning is simply a different zoning district that controls land use. It is often confused with a 15-year state farmland preservation agreement, which is much more restrictive on landowner rights. We've got a hot, sticky week ahead with some measurable rain. Stu Muck spells out what to plan for. Weather did not deter the crowd from showing up Friday in Chippewa County for President Donald Trump and U.S. Ag Secretary, Brooke Rollins. Mid-West Farm Report's Bob Bosold was there. A round table was arranged so the president could hear directly from farmers on the issues they believe matter. One farmer that testified was Steve Rooney, owner/operator of Rooney Grain. He says the situation agriculture finds itself with monopolies is untenable. Rooney implored the president to look at ways to invest in producing things like fertilizer, seed and ag chem in more than one company. Multiple farms hosted throngs of visitors for June Dairy events over the weekend. That included Jody Miller from Miller Time Farms in Avoca. She talks with Pam Jahnke about why that kind of face-to-face interaction with consumers is so meaningful and important. Miller sits on the Dairy Farmers of Wisconsin board. She's also one of the persona that's been amplified through the "Born to Dairy" campaign. Miller is a "Barnyard Beautifier" who enjoys featuring flowers everywhere around her farmstead. She says portraying the proper visual message to consumers is important to her. Miller notes that a clean, well-kept farmstead lets consumers know that farmers care about their land, water and animals. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

To date, the hilarious campaign from Dairy Farmers of Wisconsin - "Born to Dairy" - has already racked up more than 10.5 million views, and counting! Today we’re joined by one of the stars of the campaign! Welcome, Jody Miller — also known as The Barnyard Beautifier! Jody and her family farm in Avoca at Miller Time Dairy. Currently they're planning to host the Iowa County Breakfast on the Farm, which is a perfect example of how Jody works to add beauty to the barnyard. Pam Jahnke visits with Miller about the excitement she feels with the "Born to Dairy" persona's and the messages they relay. Miller also believes that this platform is a wonderful way for dairy farmers to connect with consumers on a "real" level. For Miller, there's a lot of truth behind her "Barnyard Beautifer" persona. She cares deeply about the image her dairy operation portrays to the general public. She believes that it's a visual example of how much the family cares about what they do. Their devotion to taking care of their animals. Their focus on improving the soil and water they depend on today for the next generation. Miller is also proud of the other personalities involved in "Born to Dairy". She says the campaign shows that dairy farmers are real people with humor, creativity, traditions, and passions outside of the work itself. Dairy operators work incredibly hard, but she adds that they also know how to laugh at themselves a little. Which persona do you match with? Where's your next June Dairy Adventure? You can find all the answers at Wisconsin Dairy!See omnystudio.com/listener for privacy information.

Industry leaders say the Dairy Margin Coverage Program may need updates for today's costs.

It's an uncertain future for farmers, with global events making it harder to predict the milk price. Fonterra's midpoint payout forecast for the current season is $9.70. It's slightly up for next season, at $9.75, but it's signalling that could be as low as $8 or as high as $11. Dairy NZ Chief Executive Campbell Parker told Mike Hosking the gap is mirroring the current volatility, with the top end of last year about $10. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this product spotlight episode of The Impact Farming Show, we sit down with Cole Ambrock, Sales & Marketing Manager with KWS Seeds Canada and an Alberta farmer who brings both industry expertise and real-world farming experience to the conversation. Cole shares a firsthand look at his experience growing hybrid rye under extremely dry fall conditions and why he stayed committed to the crop despite a long stretch without moisture. From planting decisions to digging through snow in mid-November to assess emergence, this episode offers valuable insight into the resilience and performance potential of hybrid rye. The conversation explores: • Why Cole chose to plant hybrid rye on his own farm • What conditions looked like during an extended dry fall • Managing uncertainty and maintaining confidence in the crop plan • What he discovered when checking fields under snow cover • Winter survival results and spring crop performance • Lessons for farmers considering hybrid rye in challenging moisture conditions Conversation Timestamps: 0:00 - Why he chose to plant hybrid rye in the first place 0:45 – Cole's journey with KWS Seeds Canada and their family farm 1:28 - Why Cole decided to plant hybrid rye on their farm 3:18 - Seeding into dry fall conditions with little to no moisture 5:25 - Staying confident through uncertainty 8:00 - Digging through snow in mid-November to assess the crop 10:12 - Winter survival and spring performance results & key lessons for farmers considering hybrid rye under challenging conditions This episode provides practical insight for growers looking at crop resilience, fall seeding strategies, and long-term confidence in hybrid rye performance under real prairie conditions. A big thank you to this episode's spotlight partner: KWS Seeds Canada SHOW RESOURCES 1) To learn more about hybrid rye and KWS products, visit: KWS Seeds Canada Hybrid Rye Information 2) KWS WeatherGuard Insurance — KWS Seeds Canada https://www.kws.com/ca/en/hybrid-rye/farmer-programs/weatherguard-insurance/ 3) KWS Canada Spring 2026 Video May 8/2026 Hybrid Rye Update from the Field https://youtu.be/Z537IkOHMlw?si=sBgaAzTudSlvVET6 ================================= Related Searches

On Saturday evening in Wausau, Anastasia Poull was introduced as the 79th Alice in Dairyland. Poull holds 3 degrees from South Dakota State University along with 2 minors. She tells Bob Bosold a little bit more about herself, and what she imagines she might focus on as the states next agriculture ambassador. DATCP also announced that Milwaukee County will host the 80th annual Alice in Dairyland Finals, May 13-15, 2027.Windy, wet conditions will greet you on a Monday. Stu Muck says temps will stay above average, but so will the chance of light rain. Not so fast! Although Anastasia Poull may have been introduced as the next Alice in Dairyland, Sarah Hagenow still has some work to do. Hagenow explains how grateful she is for the chance to hold the position through June Dairy Month, and has a little advice for any person considering applying for the job next. For many rural citizens, going to the mailbox everyday is part of their routine. Unfortunately, the poor financial performance by the U.S. Postal Service could put that letter service at risk. Ian Lee is an associate professor in Canada that's using their federal mail service as an example of what could come. Lee says the Canada Post is bleeding money, with fee answers on how to keep the service viable beyond next March.In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural and urban classrooms with life on the farm. Learn more at wisconsindairy.org. Paid for by DFW. See omnystudio.com/listener for privacy information.

The Wisconsin legislative sessions has wrapped up and we want to walk you through the wins, surprises and importance of member engagement. Dairy Stream host, Joanna Guza, and guests, Chad Zuleger and Cody Carpenter, discuss the following topics:  Biggest wins for Wisconsin dairy Surprises in the policy space Wisconsin Initiative for Agricultural Exports Farm field calculator Label grown meat Clean water and PFAS Importance of engagement Basic to advance ways to get involved What's next in the policy space About the guests Chad Zuleger is the Executive Director of the Dairy Business Association. He has been working in the policy space for 25 years.   Cody Carpenter, owns and operates Redrock View Farms with his family in Darlington, Wisconsin, where they milk 650 cows and farm 1,500 acres. Cody is currently serving as a DBA board member and also a member of the Lafayette Ag Stewardship Alliance.   Resources: Dairy Business Association priorities ARIP Program Producer- Led Watershed Protection Grants Crop Insurance Premium Rebates for Planting Cover Crops Rock Elm local ordinance: DBA members help prevent local ordinance Wisconsin dairy and farm statistics from Dairy Farmers of Wisconsin Dairy Day at the Capitol information DBA Dairy Golf Classic July 28 information Learn more about Dairy Business Association. Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

Ep 255 | A well-known Nevada rancher is facing 10 years in federal prison for arson... but is there more to the story? This week on Discover Ag, Natalie and Tara dig into the federal indictment and what the real reason might be for his arrest. They also break down Ella Langley's cameo-packed music video, what ag can learn from Wisconsin's new Dairyland campaign, and why eggs are coming back to schools (and why they left in the first place). What We Discovered This Week