Podcasts about Dairy Farmers

Greetings, and welcome back to the podcast. This episode, we are joined by Lucy Hargreaves - CEO of Build Canada - a non-profit organization & civic movement seeking to drive economic growth and prosperity in Canada.Build Canada has expanded from policy memos to nationwide events, open-source tools (e.g., an AI "MP" for bill analysis and a trade barriers tracker), and campus chapters at over 15 universities, fostering a "builder movement" to make Canada the world's most prosperous nation. Lucy previously served as Vice President of Partnerships and Corporate Affairs at Patch, a San Francisco-based climate impact software startup, where she focused on corporate sustainability initiatives remotely from Canada. Lucy was Chief Government Relations Officer at Dairy Farmers of Canada, advocating for agricultural policy; an advisor at Invest Ottawa, supporting tech ecosystem growth; and a five-year parliamentary staffer for the Liberal Party, including two years as Chief of Staff to former Cabinet Minister Mona Fortier. Lucy earned a B.A. from the University of Toronto (Hons), and an MPA from Columbia University where she was an Fulbright Scholar. Among other things we learned about Cutting Spending, Lowering Regulations & Canadian Optimism.Thank you to our sponsors.Without their support this episode would not be possible:Connate Water SolutionsATB Capital MarketsEPACAstro Oilfield Rentals JSGEVASupport the show

In 2007 Sam White, co-founder of Promethean Power Systems, was traveling through India looking for a rural electrification problem to solve. He and his team had just won a $10,000 grant in an MIT competition, and they wanted to find an industry in India that needed their help. After looking at the sugar industry and the grape industry, they finally settled on dairy.   India is the largest producer and consumer of milk in the world, but poor infrastructure makes getting chilled milk from farmer to consumer difficult.  Industry standards require milk to be chilled within four hours of milking the cows, or bacteria spoils it. India averages six hours. Sam's team had found their problem. But it would take years of failed designs to solve it. In the end they perfected a 500 liter tank that could chill a thousand liters of milk – a 300% increase in efficiency from previous designs. Today, Promethean had installed 2800 of those tanks across India.  In this episode, Lara Pierpoint talks with Sam about the evolution of Promethean's thermal battery design, the upsides of slow but steady growth in climate tech, and how Promethean dealt with technology copycats in India.

A new national platform is aiming to close the gap between scientific research and daily farm decisions in the Canadian dairy sector. Launched in September by Dairy Farmers of Canada (DFC), the Canadian Dairy Hub is a free, bilingual online resource that compiles best practices, research summaries, and decision-making tools tailored to the needs of... Read More

The Farmers for Free Trade motorcade passed through Wisconsin last week. The grassroots campaign is trying to focus attention at the economic damage being done to America's farmers with the loss of international markets. Brian Kuehl is the executive director of FFFT and tells Bob Bosold it's not just about lost markets, it's also about retaliatory counter measures that impact things like machinery parts and fertilizer prices. All items that farms need and must pay the price.Frost warnings populate the weather forecast this morning. It's going to feel more like winter than fall with active winds and temperatures that will struggle to get near the 50's. Stu Muck has the chilly details.Wisconsin Science Fest is underway across the state and it's all about engagement. Ben Jarboe talks to George Tzougros, Executive Director Wisconsin Arts Board. Tzougros says this year's event combines everything from technology to new innovations and inventions. He says even in agriculture, there are unique combinations of art and science that they want the general public to understand.The Affordable Care Act is in a precarious position and Wisconsin farm families are watching in anticipation. Danielle Endvick, executive director of the Wisconsin Farmers Union, says that if tax benefits are continued, many farm families could face losing their insurance or seeing premiums double. Wisconsin cheese is making its mark on the global stage. In just a few years, the number of state cheesemakers exporting their products has grown from nine to more than 30, reaching over 50 countries in 2025. DFW Board Member Mark Crave says through trade shows, retail programs, and international buyer missions, Wisconsin’s dairy checkoff is building strong connections with importers from Asia, the Middle East, and beyond. These efforts not only boost global recognition but also strengthen demand for Wisconsin milk, helping secure a stable future for the state’s dairy farmers. Paid for by Dairy Farmers of WI.See omnystudio.com/listener for privacy information.

Welcome to today's edition of RealAg Radio with your host Shaun Haney, broadcasting from Denver, Colorado! On today's edition of the show, Haney is joined by: Fawn Jackson of The Dairy Farmers of Canada on launching a Dairy Hub; Greg Cherewyk of Pulse Canada to discuss relying on China and India in the pulse market;... Read More

Welcome to today's edition of RealAg Radio with your host Shaun Haney, broadcasting from Denver, Colorado! On today's edition of the show, Haney is joined by: Fawn Jackson of The Dairy Farmers of Canada on launching a Dairy Hub; Greg Cherewyk of Pulse Canada to discuss relying on China and India in the pulse market;... Read More

Dairy's future is bright, and it's brightest when the industry is united toward common goals, the chairmen of the International Dairy Foods Association and the National Milk Producers Federation said.  “$11 billion or so in projects are happening or about to happen that will significantly grow the industry capacity throughout the country,” said Daragh Maccabee, CEO of Idaho Milk Products and Chairman of the International Dairy Foods Association (IDFA) in the podcast released today. “That means the processor community is stepping up, and we all know that the dairy producer community will do its part as dairy farmers always, always do. And aligned with that investment also comes furthering innovation capabilities or further investment in innovation capabilities so that the US can continue to lead the way in delivering value for milk in increasingly sophisticated ways.” The discussion covers the unique qualities of the U.S. dairy industry, including its scale, efficiency, and sustainability. Maccabee and Mooney, who serves as chairman of the National Milk Producers Federation and Dairy Farmers of America, the largest U.S. dairy co-op, with the strength of cooperatives and industry organizations are also highlighted as keys to industry progress. However, dairy faces challenges around labor shortages and trade uncertainty, they said. “We need new laws that help farmers continue to have the labor that we need on the farms to produce the milk. And without that, that's the biggest critical issue that I see as what could affect future dairy production in this country, is just making sure the cows get taken care of and the cows get milked under the labor standards that we have today,” Mooney said. Still, the industry's overall outlook remains something to cheer about, said Mooney, who soon will be stepping down as NMPF's chairman. Reflecting on nearly two decades of leadership in that role, Mooney said it's been an honor to be part of a profession that improves people's lives.  “This industry is going to be bright for the future of farming. It's going to be bright for the producers,” he said. “And not only that, what makes me feel good at the end of the day is on our individual farms.”  

Animal health and biosecurity are being threatened globally by a few different diseases and virus'. Ben Jarboe gets the spooky outlook from Jamie Jonker, Chief Science officer with the national milk producers federation. HPAI as a threat to dairy has been talked about often, but other conditions like Lumpy Skin disease, FMD, and new world screw worm remind producers to stay on their toes. He gives an update on each and shares reasons why we should watch them even if they are not in the US. Quiet weather pattern for this week. Rain showers are a possibility everyday - but not much for overall accumulation. Wisconsin is home to one commercial grade cottage cheese producer and they're being overwhelmed with demand! Westby Cooperative Creamery, Wisconsin’s only cottage cheese manufacturer, is investing $14.1 million to modernize its Westby facility. Emily Bialkowski, sales and marketing manager, says the project will meet surging consumer demand for cottage cheese, which has seen sales jump nationwide. With all current capacity sold out, the investment ensures long-term stability for the creamery to stay competitive in the growing high-protein, "clean-label" market. There will be no federal aid going to the nation's farmers until the federal government is back in action. Chad Smith tells us that the American Farm Bureau Federation sent letters to the president and Congress telling them how important getting back to work is for the nation's farmers. "Born to Dairy" is a lighthearted look at the faces behind Wisconsin's dairy industry. Pam Jahnke talks with Dairy Farmers of Wisconsin CEO, Chad Vincent about how global demand continues to keep Wisconsin dairy flowing. Ben Miller, Vice President of Industry Outreach explains the stories and data he shares with anyone working on a dairy project. From policy development to program development. Finally Charlie Beren joins Pam to explain his role in developing some of the storylines of "Born to Dairy". Beren says this first phase is just the beginning of helping dairy farmers and consumers identify with the faces of the industry. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

This week's agriculture news highlights the ongoing impacts of the federal government shutdown, positive updates in state ag policy, and conversations within the dairy industry. Agriculture headlines this week include the suspension of USDA reports due to the government shutdown, California's official approval of E15 fuel sales, updates on national biofuel plans and soybean tariffs, and how low Mississippi River levels could influence crop pricing. We also cover the latest CME/Purdue University Ag Economy Barometer results on farmer sentiment, a lawsuit moving forward that challenges USDA's electronic identification (EID) tag requirements, the new wage rate rule for the H-2A program now in effect and celebrations for both National Co-op Month and National Farmer's Day! Today's first interview is with Elizabeth De Vries-Dykstra and Bram DeVries of 4-D Ag Fashion and World discussing the state of the dairy industry and why high-visibility (HI-VES) workwear is becoming increasingly important for farms and insurance purposes. They also share insight into whether farmers are still investing in equipment and facility upgrades Another conversation on today's episode is with Suzanne Fanning, Chief Marketing Officer for Dairy Farmers of Wisconsin. She highlights the state's checkoff latest campaign, aiming to strengthen the connection between consumers, farmers and the people behind dairy products. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

Wisconsin dairy farmers, cheese makers and dairy processors continue to evaluate the international marketplace for opportunities. Dairy Farmers of Wisconsin helps them pursue those opportunities. Chad Vincent, CEO of Dairy Farmers of Wisconsin says despite tariff talk, demand for Wisconsin's specialty cheeses, as well as things like dried milk, keep finding favor in the international marketplace. Vincent says continuing to focus on that arena is critical since approximately 95% of the global population is outside the United States. Making sure that industry partners understand what influences Wisconsin dairy is part of the mission of Ben Miller's work. He's the Senior Vice President of Industry Relations for Dairy Farmers of Wisconsin. His job is to make sure wherever there's questions about Wisconsin dairy - informational and educational resources are there. From helping lawmakers understand the needs of the dairy industry, to supplying food distributors stories about Wisconsin dairy - Miller's there to help. He stresses that DFW is not allowed to lobby, but providing education and information helps everyone. ‘Born to Dairy’ is one new campaign that was launched during World Dairy Expo that should help everyone see themselves as a part of Wisconsin dairy. With the creative help of Charlie Berens, the campaign highlights the different styles of Wisconsin dairy farmers that help drive the industry. Berens says he's always intrigued by the different sizes, styles and types of dairies that he visits in Wisconsin. He loves the products, but he really loves the stories behind the products. He tells Pam Jahnke about what it took to help pull the stories together, and what he's looking forward to going forward. Forget Hollywood casting. The “Born to Dairy” campaign stars real Wisconsin farmers, families, and dairy community members, from DFW board members to Professional Dairy Producers (PDP) to the 78th Alice in Da­­iryland. See omnystudio.com/listener for privacy information.

In this week's episode, we're joined by the freshly crowned Farmers Weekly Dairy Farmers of the Year, Nicola and John Young. Hosts Will Evans and Ben Eagle dive into the Youngs' remarkable journey—from starting with just 80 cows to building a thriving herd of over 500, averaging 14,000 litres and almost 1,000kg of milk solids per cow per year. Joined by Kite's David Keiley, the conversation explores the history of their business growth, early-stage succession planning, technical herd performance, genetic strategy, key focus areas, business performance, current investments, and future plans. They also reflect on what it means to be recognised at the top of their industry—and what that recognition means to others. Sadly, there isn't nearly as much positivity in Chris Walkland's milk market report this week, but it's essential listening for anyone keeping an eye on dairy trends. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

After nearly two weeks on the picket line, St. Albans dairy processors have signed a new contract with their employer, Dairy Farmers of America, based in Kansas. The St. Albans plant processes Vermont milk for vendors like Ben and Jerry's, Cabot, and Kate's Butter. We speak with Curtis Clough, president of Vermont Teamsters Local 597 union, tells us about the negotiations, strike and return to work.About one in ten workers in the United States is part of a union. That's not a lot, if you're comparing it to the height of union membership in the 1950s. One third of the American workforce used to be unionized. In the northeast, the most prominent unions have changed along with the economy. Labor organizers from three different sectors — public school teaching, mental health work, and farm labor — join Vermont Edition to discuss the state of today's labor movement. Nolan Rampy is a clinician at the Baird School, part of the Howard Center in Burlington, and the vice president of AFSCME 1674, a union representing mental healthcare workers. Will Lambek is an organizer with Migrant Justice, which supports immigrant farm workers in Vermont. And Caitlin MacLeod-Bluver is a Winooski High School teacher and a member of the Winooski Education Association, an affiliate of the Vermont-NEA. She was named Vermont's 2025 Teacher of the Year.

As fourth generation dairy farmers, McCarty Family Farms doesn’t take “feeding the world” lightly and strives to use their farm as a force for good. For them, that means producing high quality milk while prioritizing animal welfare, regenerative farming and implementing impactful business practices for their team and community. McCarty Family Farms exemplifies a modern dairy farm and continues to set the standard in social and environmental performance. Bob Bosold talks to Clay and Ken McCarty about how their dairies have thrived and grown.Yes, the first frost has probably occurred for plenty of folks in Wisconsin. Stu Muck says you can expect the same thing to happen again tonight. Meanwhile, the sun will continue with temps in the mid-60's.It's a Wyffels Wednesday and Pam Jahnke's catching up with Steve Quade, Regional Sales Manager covering northern IL and southern WI. He says the crop is dropping moisture points very quickly which is exposing vulnerabilities to things like stalk quality, tar spot and rust for the first time in his area. He says Wyffels is also offering an online harvest tool to keep track of your individual data, and watch harvest progress on other operations around the Midwest.Are you a butter connoisseur? Dr. Greg Brickner, veterinarian and grazing specialist, says that internationally consumers are looking for butter that's coming from cows raised on pasture. Most of the butter that meets that requirement comes from outside the U.S., but he believes the potential is still there.It's National 4-H Week! Data shows that youth involved in 4-H are twice as likely to have a goal to become a leader, 3 times as likely to be involved in community activities and twice as likely to live a life with intentionality and purpose.We continue to focus on farmers' mental health with Rural Mutual Insurance. Ben Jarboe discusses resources with Megan Wolf. She is the owner of SoulGood counseling in Lafayette county. She says she has seen more farmers taking their mental health seriously and that farm succession has been a growing issue.See omnystudio.com/listener for privacy information.

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares why he created the American Family Farmer program before jumping into the news affecting family farmers, beginning with a new program that would support wood-processing facilities, providing funding for the new Timber Production Expansion Program.This is a loan program that would support the utilization of wood-products from the national forrest system — forrest health needs to be improved, reducing the risk posted by wild fires, insects and disease as well as the ash tree being destroyed by an invasive bug from China.Next up, new programs for Masters degrees in AI and how artificial intelligence can be used in agriculture to fill in on labor shortages, and data protection discussions as the fact that modern tractor/combine starts up, it's GPS begins mapping and data begins flowing but where is that data going and why is a common question.Moving on, Doug pivots to a discussion on dairy farms, but more so the milk itself and the focus on quality and misconception of raw milk being dangerous when it's the why it's produced over the milk itself. Raw milk isn't illegal for purchase everywhere because, when done properly and in a clean/sterilized environment, the health benefits are far more than what you find in grocery stores across the nation, but also the importance in knowing from where your milk comes — just like your eggs, produce and meats.  Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Joanna connected with Suzanne Fanning, Chief Marketing Officer for Dairy Farmers of Wisconsin, regarding the new Born to Dairy campaign. We learn the why behind the campaign, timeline, goals, how it connects customers and farmers and how to nominate a persona! Nominate a new persona here. See omnystudio.com/listener for privacy information.

This week on the Kite Podcast, we dive into the heart of IFCN's Supporter Conference in Graz, Austria, where the theme was “Making Sustainability Profitable: how to future proof the dairy industry.” We unpack the key discussions with Milica Kocić, Lead in Product Development at IFCN, and Kathryn Rowland from Kite, alongside our resident dairy market expert Chris Walkland and producer Becki Reay. Covering short-term challenges and long-term opportunities, global market trends, the future of supply and demand, insights into U.S. milk production, and emerging growth areas in dairy demand, this episode offers a comprehensive overview of the forces shaping the dairy sector. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Dairy farmers remain mindful of the chance of more tough times ahead. Fonterra's confirmed a final farmgate milk price of $10.16 for the past season, with earnings of 71 cents per share. But its midpoint forecast for this season remains at $10. Federated Farmers Dairy Board Chair Karl Dean told Francesca Rudkin farmers will be paying off debt and investing back into their farms after battling several years of high on-farm costs. He says they all understand costs may rise again, and incomes may drop. LISTEN ABOVE See omnystudio.com/listener for privacy information.

In this episode of the Uplevel Dairy Podcast, Pauly Paul is back and sits down to discuss recent challenges and solutions in dairy farm management. Focusing on employee training, Pauly addresses common inefficiencies in farm operations and provides strategies for improving labor productivity. Additionally, he highlights the critical issue of fluctuating milk prices and shares methods to manage cash flow under these conditions. Pauly also delves into the importance of detailed management audits, illustrating how these reviews can uncover key areas for improvement across financials, feeding practices, and breeding protocols. The episode emphasizes the value of continual training and re-training to achieve optimal farm performance.This Episode is Sponsored by Complete Management ConsultingContact Pauly Paulwww.CompleteManagementConsulting.comcompletemanagementconsulting@gmail.com920-418-3135

Eighteen Wisconsin Farmers Union members joined 250 other members around the country to talk farm issues in Washington, D.C. President Darin Von Ruden tells Bob Bosold the conversations were somewhat fruitful. It's the first day of fall! Stu Muck says tractors and choppers are likely to be rolling again this week despite a few rain chances. Rainfall reporters share what's in their rain gauge after the weekend precipitation. As harvest season kicks into gear, Wisconsin roads will soon be busy with trucks, tractors, and other farm equipment, creating new challenges for drivers. Ben Jarboe and Lt. Bill Berger with the Wisconsin State Patrol talk about important safety reminders. Extension Grazing Outreach Specialist Jason Cavadini says 2025 has been one of the best years for cool-season perennial grasses in the past decade, thanks to well-timed rainfall. He tells Kiley Allan that September and October are peak months for pasture growth, making it a crucial time for farmers to manage their forage carefully. The countdown is on for World Dairy Expo, Sept. 30 - Oct. 3, in Madison. Billed as the premier gathering of the dairy industry, the event showcases the best of dairy farming and innovation. Kay Zwald, a board member with Dairy Farmers of Wisconsin representing Dunn and St. Croix counties, says this year, DFW will debut a new presence at Expo.See omnystudio.com/listener for privacy information.

In this episode, we explore the rapidly evolving intersection of technology and the dairy industry with experts Caroline Hamilton from Intelligent Dairy Solutions and Matt Butlin, Head of Ag Tech from AB Agri. Join Will and Ben as we discuss the impact of robotics, AI, and data integration on dairy farming, as well as the challenges and opportunities these advancements present. From effectively utilising vision technology, improving feed efficiency and the importance of data collaboration and linking systems, as well as making better use of existing data which could shape the future of dairy farming. With Chris Walkland providing his usual market report that highlights the current challenges facing the dairy sector, particularly concerning the impact of increased U.S. access to the UK food market. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Discover the Latest Milk Fat Research on Whole Milk and Dairy Foods DMI's Dr. Chris Cifelli, Senior Vice President of Nutrition Research at National Dairy Council, speaks with DMI's Scott Wallin about how the checkoff is expanding the body of science around whole milk, cheese, and yogurt. With more than 80 studies conducted over the last 20 years, the milk fat research shows that these foods not only help support childhood growth but may also reduce the risk of type 2 diabetes and fit into heart-healthy diets. Cifelli explains how the unique makeup of dairy fat—especially components like oleic acid—plays a vital role in supporting better health. He also underscores the need to translate this science into clear messages for both consumers and health professionals and how the checkoff constantly shares these messages with nutrition professionals. Looking ahead, his research team will continue to explore how dairy contributes to lowering cardiometabolic disease risk and the benefits of dairy's unique fatty acids. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com.   Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Dr. Chris Cifelli, Senior Vice President of Nutrition Research, Dairy Management Inc.

https://www.kiteconsulting.com/2025/09/01/decoding-dairy-disruption/ Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

This week on the Kite Podcast, hosts Will Evans and Ben Eagle are joined by Rob Daykin, Managing Director of Daykin Partnership and organic farmer Will Armitage, as they delve into the current state of the organic milk sector. The episode explores milk flows, forage availability and the challenges faced by organic farmers in today's climate. Rob shares insights from his extensive experience in organic farming and consultancy, while Will discusses the impact of weather conditions on forage stocks and the strategies he's employing to navigate these challenges. The conversation highlights the resilience of the organic sector amid ongoing pressures and the importance of maintaining a stable supply for consumers. Chris Walkland also returns with his market report, providing a detailed analysis of the latest developments affecting the dairy market, including significant fluctuations in prices and the implications for organic producers. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

The Wisconsin Art of Cheese Festival returns September 25–28, 2025, offering a bigger and more flavorful celebration than ever before. This four-day event showcases Wisconsin’s world-renowned cheesemaking heritage through hands-on activities, exclusive excursions, and unforgettable tasting experiences. Designed for both devoted cheese enthusiasts and curious foodies, the festival highlights the artistry, passion, and innovation of Wisconsin’s award-winning cheesemakers—making it a true cheese lover’s dream. Beyond the experience, the festival plays a vital role in marketing Wisconsin Dairy. By drawing attention to the state’s unmatched tradition of quality and craftsmanship, it strengthens pride in local dairy, attracts visitors from across the country, and reinforces Wisconsin’s reputation as the leader in cheesemaking. Marathon county dairy farmer and Dairy Farmers of Wisconsin board member, Jessica Pralle-Trimner, explains why tickets to this event will be a hot commodity!See omnystudio.com/listener for privacy information.

This week Ben Eagle and Will Evans welcome Shelagh Hancock, Chief Executive of First Milk, to discuss the cooperative's impressive annual financial results and the broader implications for the dairy industry. Shelagh reflects on the significant progress First Milk has made over the past year, including the successful integration of BV Dairy into their operations. Additionally, Shelagh shares insights into First Milk's commitment to regenerative farming and its impact on sustainability and farm resilience, as well as the cooperative's strategic initiatives, community engagement, and future growth plans. The conversation also explores the ongoing challenges in the milk market, with Chris Walkland providing his expert analysis on current trends and price fluctuations affecting dairy producers. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Charlemagne Lamela, Christian Geonzon, and Jude Alayacyac are Founders at MooManage. MooManage is empowering dairy farmers with innovative agritech solutions. MooManage developed an app for cow farmers, in which current features are feeds inventory management, task scheduling for farm operations, and storing and viewing of cow profiles, so that the farmers can streamline their operations and boost farm productivity. This episode is recorded live at The Bloom Coffee & Start-Up Space in Davao City, in partnership with Upgrade Innolab.In this episode | 01:40 Ano ang MooManage? | 02:54 What problem is being solved? | 09:52 What solution is being provided? | 26:16 What are stories behind the startup? | 41:58 What is the vision? | 46:40 How can listeners find more information?MOOMANAGE | Facebook: https://facebook.com/moomanageUPGRADE INNOLAB | Website: https://upgradeinnolab.com | Facebook: https://facebook.com/upgradeinnolabincTHE BLOOM COFFEE AND START-UP SPACE | Facebook: https://facebook.com/thebloomcoffee | Website: https://thebloomcoffee.com.phTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS: ⁠⁠⁠⁠⁠⁠⁠⁠https://sprout.ph⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/SproutPayrollStarter⁠⁠⁠⁠⁠⁠⁠⁠APEIRON: ⁠⁠⁠⁠⁠⁠⁠⁠https://apeirongrp.com⁠⁠⁠⁠⁠⁠⁠⁠TWALA: ⁠⁠⁠⁠⁠⁠⁠⁠https://twala.io⁠⁠⁠⁠⁠⁠⁠⁠SYMPH: ⁠⁠⁠⁠⁠⁠⁠⁠https://symph.co⁠⁠⁠⁠⁠⁠⁠⁠SECUNA: ⁠⁠⁠⁠⁠⁠⁠⁠https://secuna.io⁠⁠⁠⁠⁠⁠⁠⁠RED CIRCLE GLOBAL: ⁠⁠⁠⁠⁠⁠⁠⁠https://redcircleglobal.com⁠⁠⁠⁠⁠⁠⁠⁠MAROON STUDIOS: ⁠⁠⁠⁠⁠⁠⁠⁠https://maroonstudios.com⁠⁠⁠⁠⁠⁠⁠⁠AIMHI: ⁠⁠⁠⁠⁠⁠⁠⁠https://aimhi.ai⁠⁠⁠⁠⁠⁠⁠⁠CHECK OUT OUR PARTNERS:Ask Lex PH Academy: ⁠⁠⁠⁠⁠⁠⁠⁠https://asklexph.com⁠⁠⁠⁠⁠⁠⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP)PIXEL by Eplayment: ⁠⁠⁠⁠⁠⁠⁠⁠https://pixel.eplayment.co/auth/sign-up?r=PIXELXSUP1⁠⁠⁠⁠⁠⁠⁠⁠ (Sign up using Code: PIXELXSUP1)School of Profits: ⁠⁠⁠⁠⁠⁠⁠⁠https://schoolofprofits.academy⁠⁠⁠⁠⁠⁠⁠⁠Founders Launchpad: ⁠⁠⁠⁠⁠⁠⁠⁠https://founderslaunchpad.vc⁠⁠⁠⁠⁠⁠⁠⁠Hier Business Solutions: ⁠⁠⁠⁠⁠⁠⁠⁠https://hierpayroll.com⁠⁠⁠⁠⁠⁠⁠⁠Agile Data Solutions (Hustle PH): ⁠⁠⁠⁠⁠⁠⁠⁠https://agiledatasolutions.tech⁠⁠⁠⁠⁠⁠⁠⁠Smile Checks: ⁠⁠⁠⁠⁠⁠⁠⁠https://getsmilechecks.com⁠⁠⁠⁠⁠⁠⁠⁠CloudCFO: ⁠⁠⁠⁠⁠⁠⁠⁠https://cloudcfo.ph⁠⁠⁠⁠⁠⁠⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: ⁠⁠⁠⁠⁠⁠⁠⁠https://cloverly.tech⁠⁠⁠⁠⁠⁠⁠⁠BuddyBetes: ⁠⁠⁠⁠⁠⁠⁠⁠https://buddybetes.com⁠⁠⁠⁠⁠⁠⁠⁠HKB Digital Services: ⁠⁠⁠⁠⁠⁠⁠⁠https://contakt-ph.com⁠⁠⁠⁠⁠⁠⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: ⁠⁠⁠⁠⁠⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠⁠⁠⁠⁠⁠OneCFO: ⁠⁠⁠⁠⁠⁠⁠⁠https://onecfoph.co⁠⁠⁠⁠⁠⁠⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: ⁠⁠⁠⁠⁠⁠⁠⁠https://unawa.asia⁠⁠⁠⁠⁠⁠⁠⁠SkoolTek: ⁠⁠⁠⁠⁠⁠⁠⁠https://skooltek.co⁠⁠⁠⁠⁠⁠⁠⁠Better Support: ⁠⁠⁠⁠⁠⁠⁠⁠https://bettersupport.io⁠⁠⁠⁠⁠⁠⁠⁠ (Referral fee for anyone who can bring in new BPO clients!)Britana: ⁠⁠⁠⁠⁠⁠⁠⁠https://britanaerp.com⁠⁠⁠⁠⁠⁠⁠⁠Wunderbrand: ⁠⁠⁠⁠⁠⁠⁠⁠https://wunderbrand.com⁠⁠⁠⁠⁠⁠⁠⁠EastPoint Business Outsourcing Services: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠⁠⁠⁠⁠⁠Doon: ⁠⁠⁠⁠⁠⁠⁠⁠https://doon.ph⁠⁠⁠⁠⁠⁠⁠⁠DVCode Technologies Inc: ⁠⁠⁠⁠⁠⁠⁠⁠https://dvcode.tech⁠⁠⁠⁠⁠⁠⁠⁠LookingFour Buy & Sell Online: ⁠⁠⁠⁠⁠⁠⁠⁠https://lookingfour.com⁠⁠⁠⁠⁠⁠⁠⁠NutriCoach: ⁠⁠⁠⁠⁠⁠⁠⁠https://nutricoach.com⁠⁠⁠⁠⁠⁠⁠⁠Uplift Code Camp: ⁠⁠⁠⁠⁠⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠⁠⁠⁠⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: ⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/startuppodcastph⁠⁠⁠⁠⁠⁠⁠⁠Spotify: ⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts: ⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠⁠⁠⁠⁠⁠⁠Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠https://facebook.com/startuppodcastph⁠⁠⁠⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠⁠⁠⁠⁠⁠⁠PIXEL: ⁠⁠⁠⁠⁠⁠⁠https://pixel.eplayment.co/dl/startuppodcastph⁠⁠⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠⁠⁠⁠https://phstartup.online⁠⁠⁠⁠⁠⁠⁠⁠Edited by: ⁠⁠⁠⁠⁠⁠⁠⁠https://tasharivera.com

Show notes: (0:00) Intro (0:45) Tara Vander Dussen as a Farmer, Scientist, and Podcaster (2:48) Why Food Fear is spreading online (3:45) Milk myths and what's actually wrong with our food system (7:13) Tara's balanced take on GMOs and Glyphosate (12:20) Why farmers use pesticides and what tillage means (18:12) Grass-fed vs. grain-finished (20:57) What food labels really say and don't say (26:45) Can you still eat local in a big city? (28:54) How incentives could shift our health crisis (34:12) Raw milk vs. pasteurized milk (38:58) Why Tara buys the cheapest milk (42:52) The practice of putting cattle on antibiotics (46:26) Where to find Tara and the Discover Ag podcast (47:39) Outro   Who is Tara Vander Dussen?   Tara Vander Dussen is a fifth-generation dairy farmer and an environmental scientist from New Mexico with over a decade of experience in agricultural sustainability. She's the co-host of the Discover Ag podcast, where she shares real, honest conversations about food and farming through the lens of two female farmers. Tara has spoken on global stages, including the United Nations and South by Southwest, and is widely recognized for using her voice on social media to connect people back to the land and the farmers who grow their food. Her mission is to bring transparency to modern agriculture and help people make informed choices about what they eat without fear.   Connect with Tara: Website: https://www.taravanderdussen.com/ YT: https://www.youtube.com/@Discoveragpodcast IG: https://www.instagram.com/taravanderdussen/   Tune in to her podcast: https://discoverag.com/podcast Links and Resources: Peak Performance Life Peak Performance on Facebook Peak Performance on Instagram

Canadian dairy farmers may be doing the same thing - milking cows - as U.S. farmers, but they're maneuvering through a completely different marketing system. Pam Jahnke finds out more about the quota system in Canada from Ben Cuthbert of Silver Maple Holsteins on Vancouver Island, BC. Cuthbert is currently facing a record drought impacting available feed, and in turn feed costs. While costs may go up, because of his quota, Cuthbert cannot increase production to offset those expenses. While Canada may be parched, Wisconsin has ample soil moisture and surprising comfortable and cool temperatures. Stu Muck says that some of the early readings this morning in the north have temps as low as 43 degrees when they wake up. It's probably one of the most important tools farms have to keep the harvest rolling, but it's also probably one of the most overlooked tools. Tires. Almost every machine you rely on has them, but chances are you haven't checked their conditions or settings for a while. Ben Jarboe brushes up on what to do preharvest with Niles Davis, the owner of Nihles farm tire out of Platteville. He stresses checking wear, and addressing tire pressures before you start putting loads on the frame.Another preharvest idea farmers should consider is inviting local emergency responders and firefighters to your operation. Ryan Ripp is a farmer and chief of the Dane Fire Department. He says farms need to remember that few responders have farm experience, and may not recognize the equipment you're using. That could be life threatening if they respond to your call but don't know how to help. Cattle are the topic of conversation today with John Heinberg, market advisor with Total Farm Marketing in West Bend. He tells Pam Jahnke that the cattle market dipped momentarily when it learned that a woman in Maryland was a victim of the New World Screw Worm. Apparently she became infected while visiting Central America. It re-energized the anxiety over that pest possibly making it into the U.S. Heinberg says the latest numbers bear out that the cattle herd in Texas is shrinking. He also notes that more cattle are moving north into states like Iowa where the weather and feed sources may be more favorable.See omnystudio.com/listener for privacy information.

On this week's podcast, Stephanie, Omar and Rob dig into two big stories from this week's news: Workers in Monroe have walked off the job after W&W Dairy's new owners, Kansas City-based Dairy Farmers of America, is forcing employees to reverify documentation status. About 40 workers, most of whom have worked there more than 10 years, are asking for a severance package for those who can't verify. Read Omar's story here. Monona Grove Football Club, a local youth soccer club, has fired a volunteer coach over allegations of "berating" players on one occasion and getting into it with a ref on another; promoting her own nonprofit foundation through the club; talking positively about the club on podcasts and radio shows; and a few other allegations -- allegations she only learned about five days after she was initially fired. The director of coaching resigned in protest, and parents are up in arms. Read Rob's story here. Then we bounce around this week's roudtable question: what's your most Wisconsin thing? And end up planning what sounds like a pretty decent Friday night. Connect: Full coverage at Madison365.org Support Local Journalism: If you appreciate our work, consider donating to keep 365 Amplified and Madison365 thriving. Visit madison365.org/donate to contribute. Follow Us: Stay connected for real-time news updates and discussions:

Dairy Farmers of Wisconsin has partnered with the Wisconsin Sports Network to celebrate high school athletes who also work or are involved in dairy farming. “WSN is a perfect partner,” said Jessica Kelley, DFW district director for Richland and Sauk counties. “They have strong roots in local athletics, and by working with them, we’re able to highlight student-athletes who not only work hard on the field or court, but also on the farm.” The “Wisconsin Dairy Athlete of the Month” program highlights students who balance varsity-level sports, academics, and responsibilities on a dairy farm. According to Kelley, it’s about more than recognition. “When we tell real stories about young people helping on the farm, excelling in sports, and committed to their communities, we’re giving people a deeper understanding of where their food comes from," she says.See omnystudio.com/listener for privacy information.

In this poignant episode of the Kite Podcast, hosts Ben Eagle and Will Evans are joined by Cheshire dairy farmers Tom and Karen Halton, who share their heartfelt journey of deciding to sell their herd after a remarkable career in dairy farming. Winners of the Dairy Farmer of the Year category at the British Farming Awards 2024, the Halton's reflect on their successful tenanted dairy business and the emotional challenges surrounding their decision to step away from the industry. As they discuss the factors that led to this significant life change, Tom and Karen delve into their experiences of navigating the ups and downs of dairy farming, from market fluctuations to personal aspirations. The conversation also touches on their future plans, including property development and the joy of exploring new opportunities. Chris Walkland returns with his insightful milk market report, with an update on current market trends and challenges facing the dairy sector. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

The U.S. is at a competitive disadvantage globally when it comes to trade. That's the summary from Dr. Dave Kohl, Professor Emeritus of Agricultural Finance and Small Business Management and Entrepreneurship at Virginia Tech. He talks with Bob Bosold about a SWOT ( Strengths, Weaknesses, Opportunities, and Threat) he's conducting on the U.S. He says one of the alarms is the amount of debt the U.S. holds. He also notes the strategic investments that have been made by China to position itself for food into the future. More rain on the way today. Stu Muck says there could be measurable amounts even after a soggy weekend. Stephanie Hoff catches up with Dairy Farmers of Wisconsin. Gray Wolves are on their way to being delisted after a great boom in their population that has started to impact livelihoods. I am Ben Jarboe with the Mid-West Farm Report and following this delisting Wisconsin is looking for the best way to manage their population moving forward. This led to the Wolf advisory committee being created. Bob Mitchell a Senior Partner of Spring Creeks Cattle Company was appointed to this committee to give the Wisconsin Cattlemen's association a say in the plan. He shares the concerns he would like to voice to the committee on behalf of the farmers. He says that not only are the attacks a cause of concern, but also the stress on the animals and the cost to prevent them from getting to the herds. See omnystudio.com/listener for privacy information.

Emma-Louise Coffey, Programme Co-Ordinator for the Farm Manager Apprenticeship Programme, joins James Dunne on this week's Dairy Edge to discuss why young, skilled dairy farmers are important for the industry and what the farm apprenticeship course can offer both host farmers and aspiring young dairy farmers.For more information go to:https://teagasc.ie/education/apprenticeships/farm-manager/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Watch the BUCS pilot results video here  https://www.youtube.com/watch?v=3lEQ3ELF9Bg  Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Humans like Jazz. At least some of them do anyway.But, do cows? It's one of the great questions of our time, and the fine people on TikTok have been working night and day to find us an answer!So what happens when you play jazz, or any other music for that matter, to cows?Charles Goadby is a Dairy Farmer, and joins Seán to discuss.

Earlier this year, Balchem and Progressive Dairy Magazine partnered to create a new webinar series, The Real Producer Exchange. In this podcast episode, Scott and Walt reflect on the first webinar in the series, where Clare Alderink from Brian Ryzebol Dairy was the featured producer. Walt gives an overview of the premise and setup of the webinar series along with a brief overview of Clare's background and current operation. Walt and Scott go on to share some excerpts from the webinar. (0:33)Clare talks about the dairy's experience incorporating high oleic soybeans into their rations, including pitfalls, growing pains and successes. (2:56)Ryzebol Dairy uses the AfiCollar feed efficiency tool. Clare talks about how they're using the data from the collars to make culling and breeding decisions, with an eye toward selecting more efficient cows to produce replacement heifers over time. (9:35)Clare also shares about things the dairy has tried that didn't work out so well, including the installation of solar. He notes that more research and discussion should have taken place among the dairy, the developer and the utility.  (16:28)Scott and Walt invite listeners to the next Real Producer Exchange on Tuesday, August 26 at 11 am EST, featuring Rob Diepersloot, a seventh generation dairy farmer and founder of WonderCow Nutrition, a colostrum-based wellness company. Topics will include how the family started and manages a consumer colostrum product, and how it impacts the dairy; the many differences in management needs across three locations – two in California and one in Colorado; and the vital role sustainability plays in all aspects of both businesses. (19:57)To register for the Real Producer Exchange webinar on August 26, visit balchem.com/realsciencePlease subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this Product Spotlight, Tracy is joined by Matt Gosling, owner of Premium Ag, an agriculture consulting company based in Strathmore, Alberta. Matt shares why he calls KWS Hybrid Fall Rye his “favourite crop” and even the “best herbicide on the market.” From weed suppression to early harvest and agronomic consistency, Matt explains why hybrid rye stands out compared to other spring cereals. We cover: - Weed suppression & crop competition – why hybrid rye is such a strong tool for managing weeds. - Key steps for successful planting – what growers need to do in August/September to set themselves up for success, including field prep, residue management, seeding depth, and fertility planning. - Fitting hybrid rye into rotation – tips for first-time growers, stubble choice, volunteer management, and how hybrid rye can complement a canola system. - The June 21 advantage – how hybrid rye's reproduction timing avoids heat stress, improves grain fill, and contributes to stable yields in Western Canada. Whether you've grown hybrid rye before or you're curious about trying it for the first time, this episode is packed with practical agronomic insights you can take straight to the field.   Thanks for tuning, Tracy

The Wisconsin cranberry harvest may still be a few weeks away, but it's looking like a healthy crop. Jim VanWychen, one of the owners and operators of Weatherby Cranberries in Warren talks to Bob Bosold about how things are coming along. VanWychen says they'll start harvesting early varieties in September, with the bulk of the berries coming in October. Record breaking rainfall in southeast WI, as well as along the lakeshore up to Door County tops our weather updates. Stu Muck recounts volumes received and what's coming our way early this week. A majority of the Wisconsin winter wheat is already harvested in the state. Alex Beaver, crop specialist with Insight FS tells Stephanie Hoff that yields look good, test weights held up and moisture wasn't too bad either. Meanwhile Wisconsin's potato harvest has begun. Larry Alsum, President and CEO of Alsum Produce in Friesland says they've started harvesting fresh yellow and red spuds in Arena and Adams. He says they'll start the Russet harvest around August 20th. School bells will ring soon and bring with it an opportunity for kids to learn more about Wisconsin's dairy industry. Pam Jahnke visits with Tasha Schlies, a Kewaunee County dairy producer who also sits on the board of directors for Dairy Farmers of Wisconsin. She's an active participant in the "Adopt A Cow" program that connects classrooms with the life of a calf on a Wisconsin dairy farm. Schlies explains how she works to document the calves and their daily routine, as well as their quirks and personalities for the kids. Schlies says the interaction with teachers and kids is amazing - and it's all free to schools and includes classroom lesson plans they can incorporate too. Paid for by Dairy Farmers of Wisconsin.See omnystudio.com/listener for privacy information.

It was another hugely successful Open Day at Moorepark this year with the theme of ‘Innovating for the Future' showcasing the latest technology and insights into Irish dairy farming. For this bonus episode from the Dairy Edge, Stuart Childs and James Dunne used the opportunity to speak to some of those in attendance, including Denis Drennan from ICMSA, the IFA's Francie Gorman and Minister for Agriculture, Martin Heydon, as well as a number of dairy farmers to find out what they thought of the day and how their farming year has been. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

In this insightful episode, we're joined by Chad Yanchycki, Sales Manager at FP Genetics, to explore the evolution and impact of Hybrid Fall Rye in Canadian agriculture. Early Leadership & Industry Impact - How FP Genetics pioneered the introduction of Hybrid Fall Rye in Canada. - The importance of adaptation trials, fertility recommendations, and fine-tuning seed rates. - Lessons learned over a decade of helping growers adopt and succeed. Agronomic Support for Growers - FP Genetics' comprehensive support system for farmers—including a knowledgeable agronomy team, new Product Specialist roles, and a robust production manual and online resources. Opening New Markets for Rye - The role of TruCover in cover cropping. - Double cropping options such as silage followed by barley or oats. On-Farm Success & Agronomic Benefits - Real-world examples of how Hybrid Fall Rye is delivering high yields and risk management benefits. - How rye's early rooting helps manage moisture in both dry and wet springs. - Seeding and harvest flexibility helping farmers manage workload and weather. Fitting Rye into the Broader Portfolio - How hybrid rye complements the full FP Genetics portfolio, with solutions for every acre. - The benefit of FP Genetics' hybrid rye reseed program and working with their team to match the right product to your farm's specific needs.   Don't miss this great segment and if you're interested in learning more about FP Genetics and its innovative seed varieties you can watch additional interviews with their team here:   1) Gain a Genetic Advantage: FP Genetics Unveils Innovative Seed Genetics for Canadian Farmers (With CEO Chris Churko) On YouTube: https://youtu.be/mjQ4yRsPFgw?feature=shared 2) Product Spotlight: FP Genetics Wheat and Durum Varieties (With Colin Tanner and Chad Yanchycki of FP Genetics) On YouTube: https://youtu.be/QyBM1sI9Z8g?feature=shared   3) Product Spotlight: Selecting Oat & Pulse Varieties w/ Colin Tanner FP Genetics On YouTube: https://youtu.be/pAJYm8h70Ek 4) Product Spotlight: Selecting Barley Varieties w/ Colette Prefontaine from FP Genetics On YouTube: https://youtu.be/WZuOMbOwTmo Thanks for tuning in, Tracy Brunet ✅ Important Link to Follow

For farmers "down under" the growing season is opposite of what we're experiencing in Wisconsin. The challenges, however, remain some of the same. Bob Bosold visits with Australian grain grower, Peter Black, about how he approaches his crops and markets and what's different compared to Wisconsin. Heat returns in this week's forecast. Stu Muck breaks it down and includes the possibility of rain beginning overnight. Jody Miller is a dairy farmer representing producers in Lafayette and Green counties on the Dairy Farmers of Wisconsin board. She talks with Stephanie Hoff about the excitement they're building for the Wisconsin State Fair. DFW partners with the WI State Fair to emphasize all things dairy from the cow to the cone. Miller says the opportunity to help educate so many people in such a short period of time is very exciting. Paid for by Dairy Farmers of Wisconsin. Independence Day has passed which usually means the meat industry goes into a lull, but this year there is an interesting phenomenon taking place. Ben Jarboe finds out what's up from Jeff Swenson, meat and livestock specialist with DATCP. He says the meat markets are holding strong when it comes to beef and pork, and he also notes the recent impact that new tariffs may have on US producers. Swenson says the lamb market is holding strong because of new marketing opportunities in the Bahamas! Resorts are adding lamb to their menus and visitors love it!See omnystudio.com/listener for privacy information.

When the school bell rings for 2025-26, classrooms everywhere will have a chance to learn more about the fantastic care dairy farms give to their calves! It's the "Adopt-A-Cow" program and it's free! Tasha Schleis, dairy farmer in Kewaunee County and board member of Dairy Farmers of Wisconsin, participated last year as a host. Schlies says it was a great experience that helped her better understand the common misunderstandings or questions that most consumers may have. Schlies tells Pam Jahnke that she'll be back engaged in the program this school year with a refreshed vision on why it's such an important tool for dairy farmers to promote and participate in. She says the engagement numbers are incredible! Schlies said in 2024-25 the program impacted over 55,000 students in over 1,550 classes. She exchanged information about her calves with public school teachers, private schools, home schools, daycares, nursing homes and youth groups! It's also interesting to note that 56% of the participants identified as urban, while 44% were considered rural. That reminded Schlies that even rural neighbors might not know about the outstanding care they're giving to their animals. Now Schlies is encouraging more school teachers, nursing homes, daycares - really every organization focused on education to get connected to the program. Registration is open now until September 15th. This year several Wisconsin farms will be sharing their story through the Adopt-A-Cow format. They include: Schleis Farms, Kewaunee WI *returning* OrthRidge Jerseys, Lancaster WI *returning* Nellie Holsteins, Eau Claire WI *new* McFarlandale Dairy, Watertown WI *new* See omnystudio.com/listener for privacy information.

Rural news and events from Tasmania and the nation.

I started doing a niche comedy routine on the construction business in 1991 which led to getting more corporate gigs and a construction continuing education school called Construction Comedy School. Tim (The Dairy Farmer) Moffett also is in the niche comedy business for you guessed it - the farming business. We discuss our niches and why we got into it and how that works in a comedy club. Tim is a great guy, happy and pleasant. He is truly from a working class family of dairy farmers and continues to be in that business while also being a full time stand up comic. 

In this episode, we're joined by Brad Crammond — a farmer near Austin, Manitoba, with a unique background as a former agronomist and retailer. Brad brings a well-rounded perspective on KWS Hybrid Rye, sharing firsthand insights from the field and from the advisory side of the business. From Agronomist to Full-Time Farmer Brad kicks things off by reflecting on what initially drew him to rye, and how his first experience with hybrid rye was a game-changer — delivering a 30 bushel per acre yield boost that caught his attention and changed the way he viewed the crop's potential. Going All-In on Hybrid Rye We explore why Brad has now committed fully to hybrid rye. It's not just about yield — Brad explains how agronomics, harvest timing, weed suppression, and marketing flexibility all factored into his decision to expand acres. Regrets and Resilience Brad shares a moment of hindsight after last fall's rye harvest, where he wished he had kept more acres. We dig into what stood out about that crop — from winter survivability to spring vigor and overall crop resilience. Advice from a Farmer & Agronomist To wrap things up, Brad offers practical, farmer-to-farmer advice for anyone still on the fence about trying hybrid rye. Drawing from both his hands-on experience and years of crop advising, he highlights what to consider when evaluating this crop for your farm. Whether you're new to rye or looking to push your yields higher, this episode is packed with field-proven insight and actionable advice. Tune in now to hear Brad's full story and why he believes hybrid rye has earned a permanent place in his crop rotation. Thanks for tuning, Tracy

Learn About The Top Global Markets Targeted by the U.S. Dairy Export Council DMI's Scott Wallin explores how your dairy checkoff resources are driving global demand for U.S. dairy with Becky Nyman, a fourth-generation California dairy farmer and chair of the U.S. Dairy Export Council (USDEC), and Rick Ortman, USDEC's Senior VP of Strategic Insights. Rick highlights USDEC's mission to make U.S. dairy the supplier of choice worldwide—backed by rigorous market research and strategic insights while Becky shares the importance of uniting farmers, processors, and manufacturers under one global voice. With nearly 20% of all U.S. milk production already feeding international markets, they make it clear why exports are critical to sustaining dairy businesses and attracting the next generation to the farm. From boosting dairy demand in Mexico to building strong ties in Southeast Asia through USDEC's Center for Dairy Excellence in Singapore, the conversation reveals how mission trips, health research, and hands-on partnerships are strengthening trust in U.S. dairy across the globe. Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Becky Nyman, California dairy farmer and Chair, U.S. Dairy Export Council ·      Guest: Rick Ortman, Senior Vice President of Strategic Insights, U.S. Dairy Export Council

Ep 217 | This week on Discover Ag, Natalie and Tara unpack the viral moment when NHL draft pick Brady Martin chose cows over cameras. Drafted 5th overall by the Nashville Predators, the Ontario teen skipped the glitzy event to stay home and wrangle loose cattle with his family. A big screen in a tractor bucket, 100 neighbors, and a cow-first mindset? You couldn't script it better. Is your burger really grass-fed? The DISCOs break down misleading labels, import loopholes, and what's actually in a cattle diet (hint: it's not all as scary as TikTok makes it sound). Also on the menu: a chat about Wagyu beef and whether paying top dollar for highly marbled steak is really worth it. Spoiler: sometimes a Costco ribeye and good company win. Plus, a hot topic that's dividing rural America: solar panels on farmland. Are they a smart play for farmers or a short-sighted sacrifice of agricultural land? The hosts explore what agrivoltaics are, who's benefiting, and why it's more complicated than it seems.  

How has technology impacted the way dairy farms are managed? How have the components of milk—like fat and protein content—changed in the dairy herd over time, and what's driving those changes? What's next for dairy farmers as processing capacity expands?Listen to this week's episode of The Dairy Download to hear from four special guests who work at the dairy farm level. They also happen to be family members of our podcast hosts! Ron and Randy Franck, Iowa dairy farmers and Phil's family by marriage; and John and Chris Noble, New York dairy farmers and Kathleen's father and brother.If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

In a surprising twist of events, a white farmer (a dairy farmer in Wisconsin) is suing the Trump administration for discriminating against white farmers. The details of this story trace back to a Biden administration diversity, equity, and inclusion program hidden within the American Rescue Plan.Let's go through the legal history of this program, as well as what remnants of it remain within the U.S. Department of Agriculture today.

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. Dr. Hemme begins with a demonstration of three different-sized glasses of milk representing the daily average dairy consumption in China, Europe, and the world as a whole. He explains that when you make predictions, it's good to identify the two main drivers of uncertainty in your industry. In the case of dairy, he cites whether or not people like dairy and whether or not they can afford it. He goes on to describe the four scenarios that can be created from those main drivers: people like dairy and can afford it, people don't like dairy but could afford it, people like dairy but can't afford it, and people don't like dairy and can't afford it.  (4:05)Walt asks Dr. Hemme to give some perspective on what makes a country a reliable exporter built for the global economy. He gives a unique example of how American football versus soccer compares to exporting dairy from the US to the global market. Matt chimes in with his perspective on how DFA is positioning the industry for exports. He notes that we live in the world of VUCA - volatility, uncertainty, complexity, and ambiguity - and that we have a lot of VUCA happening in the US right now. In general, he's very bullish on our natural resources, management skills, and technical capability in the US dairy industry.  (10:17)The panel discusses who in the world is going to be able to meet the building demand for dairy products, and what the US might need to do to be a major player - in essence, moving from playing football to playing soccer. Dr. Hemme gives culture, policy, and relationship building as potential challenges for the US. (16:37)Matt is encouraged by the new investments in processing plants in the US and looks for a “build it and we will grow into it” scenario as we move forward. Dr. Hemme agrees that the processors are on board. But he wonders about the dairy farm side - no growth in cow numbers, not much growth in production, and breeding so many cows with beef semen makes him think the US is not believing in a growing dairy industry. He also talks about changing interest rates over time and impact on capital management. (25:50)The panel discusses the US milk price compared to the world milk price, the cost of production, and exchange rates. (29:45)Matt gives some perspective on beef-on-dairy. As the beef cycle levels back out and more beef heifers are retained, he forecasts fewer dairy cows being bred to beef semen and an increase in the supply and retention of dairy heifers. (34:31)Dr. Hemme talks about dairy demand and global population growth trends and predictions. (39:38)Panelists share their take-home thoughts. (42:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.