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I haven't given an update to the Veneto region in more than a decade. With an upcoming Patron trip to the region, I think it's high time! Veneto is in northeastern Italy, Veneto is famed for wines like Prosecco, Valpolicella (including Amarone), Soave, and Bardolino. With 14 DOCGs, 29 DOCs, and 10 IGPs, covering about 104,400 ha (258,000 acres) of vineyards, the province makes every style of wine imaginable. Approximately 75% of plantings are white varieties—dominated by Glera at around 39% (this is the main Prosecco grape)—while 25% of plantings are red, led by Corvina with Corvinone, Rondinella, and Molinara. In this show, I discuss the history of Veneto, and then break the province down into three distinct regions, with some star DOCs and DOCGs: Eastern part: Prosecco/ Treviso Province Wine Zones: Valdobiaddene, Conegliano, Asolo, Cartizze Central part of Veneto: Around Vicenza/Padova - Breganze, Gambellara, Colli Berici, Colli Euganei Western Part: In the Hills of Verona: Valpolicella, Bardolino, Custoza, Lugana, Soave, Garda I address some of the unfair criticisms levied against Veneto by certain wine writers, talk about how to find the best of the best wines from this region, and suggest some top producers. A great show and a fun update after all these years! So much has changed and improved! Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Check out my exclusive sponsor, Wine Access. They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year! To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes
On today’s episode, Matt Tamanini is in conversation with one of theatre’s most talented multihyphenates, Lauren Molina. She is currently preparing to begin performances in a new actor-musician production of “Fiddler on the Roof” as Tevye’s long-suffering wife Golde at Asolo Rep in Sarasota, Florida. From her Broadway debut in read more
Send a textViale Antica Asolo Prosecco DOCGAsolo refers to Prosecco sourced from vineyards outside the town of Asolo.It is a DOCG wine, the G stands for guaranteed quality.Asolo Prosecco does not taste like the usual Prosecco, not a major change, but a noticeable difference.$8.99 gets you a good Trader Joe's Sparkling wine.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
‘Les Mis’ Cast to Boycott Trump, ‘Beauty and the Beast’ Tour Announces Full Cast, Matt Chats With Heath Saunders Since 2016, “Today on Broadway” has been the first and only daily podcast recapping the top theatre headlines every Monday through Friday. Any and all feedback is appreciated:Grace Aki: grace@broadwayradio.com | @ItsGraceAkiMatt Tamanini: matt@broadwayradio.com | read more The post ToB: Friday, May 9, 2025 | Heath Saunders on Asolo Rep’s ‘Superstar’ appeared first on BroadwayRadio.
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Send us a textKirkland Signature Asolo Prosecco DOCG is the perfect choice for Valentine's Day, offering a balance of freshness and sweetness that shines in any celebration. This episode explores its production process, ideal pairings, and the rich history behind this delightful sparkling wine.• Overview of Kirkland Signature Asolo Prosecco DOCG • Difference between DOC and DOCG Prosecco • Charmat method and its significance in Prosecco production • Tasting notes highlighting flavor, freshness, and balance • Recommended pairings for the Prosecco • Insights into the winery's history and expertise Pick up a couple of bottles for your Valentine's celebration and cherish the moments!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com
I due alpinisti, due manager di 36 e 43 anni, sono precipitati ieri mentre scalavano la Via Don Chisciotte. L'allarme è stato lanciato dalla moglie di uno di loro, che non aveva avuto risposta ad un messaggio nel primo pomeriggio. I corpi individuati all'alba, dopo che ieri erano state individuate le due auto.
Andrea Dei Castaldi"Le parole d'ordine"Barta Edizioniwww.barta.it1931. Nel cuore della campagna veneta il ragazzino Oreste viene sorpreso in acqua da un'esperienza straordinaria che lo renderà per sempre «un diverso», qualcuno «tirato fuori dal buio», ma che il buio «ha preso lo stesso».1941. La Seconda guerra mondiale è scoppiata: ma «non è oggi che muoio» ripeterà Oreste impassibile, durante gli episodi più estremi della sua vita adulta, sul fronte d'Africa come in Italia.1978. Il Paese sospira sotto il breve pontificato di papa Luciani, e Oreste si riunisce ai tre uomini che più hanno condiviso con lui il tempo della guerra: il cappellano Stefano, il capitano Domenico e il medico John, ciascuno con i propri segreti e tormenti.E qui, ora, allora, si dipaneranno i fili del loro destino, intrecciati nel caos del conflitto mondiale, avvinti dalla possibilità di redenzione, ognuno impegnato a trovare, nella pace, le proprie parole d'ordine, il senso di un ritorno a casa già avvenuto ma a strappi ancora irreale.«Aspetto i salici e ascolto il rumore che fa il silenzio, lì sotto dov'è il buio, dov'ero io, prima. Prima di adesso, prima di me», dice Oreste. E forse il ritorno, la pace dopo la guerra, è la preziosa possibilità di dire, forte: «Adesso».«Il periodo in cui scrivevo la prima versione delle Parole d'ordine – ne sarebbero seguite altre due prima di riconoscervi la forma definitiva – fu per me tra i più difficili, perché coincise con la malattia di mio padre. Dopo lunghe giornate che mi lasciavano esausto, la sera tornavo alla scrittura come si torna a una casa, a un conforto. La sofferenza insensata a cui assistevo quotidianamente portava la guerra tra le pagine di questa storia, immaginavo il suo farsi nei tratti violenti di un'incisione espressionista. Mancavo però di equilibrio, come la mia scrittura fatta allora soltanto di buio. Quando mio padre se ne andò mi fu chiaro che non era la pace, ciò che avrei dovuto aspettare, e nemmeno un senso da dare a quello che era accaduto, perché vivere in fondo è sempre e soltanto un atto di fede. Scriverne avrebbe restituito luce ai miei giorni, e a questo romanzo».Andrea Dei Castaldi – Vive nel borgo trevigiano di Asolo. Ha pubblicato con Barta i romanzi Finistère (2013), La cesura (2015) e Anime brevi (2021), nonché il racconto Pelle nel volume Solo (2017), a cura di Raffaella Tancredi.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.
Allagamenti nei centri abitati di Asolo e Castelfranco Veneto, Quarto d'Altino, Altivole, Casier, Fonte, Mogliano Veneto. Il torrente Muson dei Sassi ha rotto gli argini a Camposampiero (nel padovano), smottamenti di terreno ostruiscono la viabilità nell'area pedemontana trevigiana e bellunese e permangono diffusi allagamenti prevalentemente nelle province di Vicenza e Padova per effetto delle precipitazioni del 15 e 16 maggio.
Trevigiano di Asolo, fece la sua fortuna a Milano collaborando come manager di artisti dopo gli esordi come cantante negli anni '60. Una volta rientrato in Veneto, a Verona, ha organizzato show musicali itineranti come il Cantaveneto e il Festival Show e vari concorsi per modelle. Nei mesi scorsi era stato colpito da grave malattia, venerdì il funerale.
In questo episodio ho parlato con Cristina Solano. Nata a Palmi, romana d'adozione, Cristina ha corso la sua prima ultramaratona nel 2022. Con una passione per le ultra distanze nata di recente e già due 100km sulle gambe (Passatore e Asolo), Cristina ha sicuramente ancora tanto da dare, da testare e da sperimentare ma non si pone mai limiti. L'abbiamo conosciuta meglio con questa intervista in cui ci ha rivelato anche il suo prossimo obiettivo. La video intervista originale è qui: https://youtube.com/live/B3GS03StDPY La musica è "Pushed Away" di Luca Francioso - www.lucafrancioso.com
One might call Gordon Greenberg the driving force behind this sucker (pun intended). He sits down with Andrew for what very well might be the final episode of the podcastula for awhile (what is a podcastula, anyway?). Sharing some of his own reasons for even wanted to create Dracula, A Comedy of Terrors in the first place, this episode is one that you won't soon forget. Gordon is the Co-Author & Director of the production. Additional resume stuffs include: Picasso starring Antonio Banderas (directing and co-writing with Stephen Schwartz and Caridad Svich for Trafalgar Entertainment); “Most Talkative” (co-creator, NBC/Universal TV, Andy Cohen,Blumhouse); Who's Afraid of Virginia Woolf? (Geffen Playhouse, L.A. Drama Critics Circle Award, Best Revival); Crime and Punishment, A Comedy (directed and cowritten with Steve Rosen, The Old Globe); Guys and Dolls starring Rebel Wilson (Savoy Theatre London, six Olivier Award noms); Barnum (Menier Chocolate Factory,London); Piaf/Dietrich (Mirvish Toronto, Dora Award, Best Production); Holiday Inn (director/co-writer, Broadway, PBS “Great Performances”); Working (Drama Desk Award); Jacques Brel… (Zipper Theatre, Drama Desk, Drama League, Outer Critics noms); Ebenezer Scrooge's BIG San Diego Christmas Show (The Old Globe); The Secret of My Success (Universal Stage Productions,TUTS, Paramount); new works at Ars Nova, Williamstown, Huntington, Paper Mill, Signature, Goodspeed, Chicago Shakes, TheatreWorks Silicon Valley, Asolo, NY Stage and Film. Education: Stanford, NYU Film, Royal Academy of Dramatic Art. Learn more about your ad choices. Visit megaphone.fm/adchoices
Throughout history, artists and writers have been drawn to the Northern Italian hill town of Asolo; some say it's because it's the “city of a hundred horizons,” I think it's because it's the home of Asolo Prosecco!At one time, you might have caught a glimpse of poet Robert Browning, actress Elenora Duse, or writer Freya Stark sitting enjoying a glass of bubbly at one of the cafes in this Pearl of the Veneto; I can almost guarantee the liquid in their glass was Asolo prosecco! In this episode, I'm taking you with me to Asolo to meet a few people who are making Asolo Prosecco what it is! We‘ll begin with a masterclass led by Wine Educator and Journalist Gianpaolo Giacobbo, who will explain what Asolo prosecco DOCG is exactly. Then Ugo Zamperoni is next. He is the President of the Conzorio of Asolo Prosecco - which is the association of producers and grape growers. Then we are off to meet a few producers of Asolo Prosecco: Dennis Bordin from the Tenuta d'Asolo Progress Country & Wine House, Ermenegildo Giusti of Giusti Wine, and then we finish with Tenuta Baron's Andrea Sbrissa. I interviewed them all in situ, so alas, there is no video podcast this week, but you can find a video guide to the town of Asolo and a selection of the vineyards and historical sites you can visit when you are next in town. You can find it on my YouTube channel, youtube.com/lushlifemanual. Our cocktail of the week comes straight from master mixologist Samuele Ambrosi, owner of Cloakroom Cocktail Lab and Knowledge Hub in Treviso. We met at Venice Cocktail Week last year, and I am thrilled to include one of his cocktail creations. It's called the Made in Italy and is a little different from what you might think of as a prosecco cocktail - because it's savory!The cocktail of the week is Samuele Ambrosi's MADE IN ITALY.INGREDIENTS 50ml Basil and "datterino" tomatoes cordial*150 ml Asolo DOCG Prosecco extra BrutMETHODAdd all the ingredients to a mixing glassAdd iceStir, stir, stirStrain into a champagne glassGarnish with a tomato basil cracker*Basil and "datterino" tomatoes cordial*In an electric blender, add 500gr cherry tomatoes and 10/12 fresh basil leaves and blend everything for a few minutesLeave the liquid all together for 10/15 minutes in the fridge.Then strain all and put 1 tsp white sugarKeep the cordial in the fridgeBest before 10/12 daysYou can use the leftovers (tomato peel, basil leaves, etc.) to make the garnish! You'll find this recipe, more prosecco cocktail recipes, and all the cocktails of the week at alushlifemanual.com, where you'll find some of the ingredients in our shop.Full Episode Details: https://alushlifemanual.com/asolo-prosecco-podcast-----Become a supporter of A Lush Life Manual for as little as $5 - all you have to do is go to patreon.com/lushlifeLush Life Merchandise is here - we're talking t-shirts, mugs, iPhone covers, duvet covers, iPad covers, and more covers for everything! And more! Produced by Simpler MediaFollow us on Twitter and InstagramGet great...
If a business has a subscription pricing model and wants to accept both fiat & crypto as payments, that would mean using a combination of fiat and crypto payment gateways. For example, Stripe works for fiat, and Coinbase Commerce works for crypto payments. The issue here is that the merchant has to manually reconcile payments flowing through these 2 payment gateways, and so far a unified web3 billing solution did not exist. Enter Super, a Web3 Subscription billing platform acting as a bridge between fiat and crypto payments. Super allows you to manage your subscribers' data and their subscriptions and helps you to get rid of the manual work involved in connecting fiat and crypto payments. On Episode 51, I spoke with its Co-Founder & CEO, Bisola Asolo. Topics covered; Episode intro (00:37) Story of Bisola co-founding Super (2:20) Subscription billing platform v/s Payment gateway (3:53) Are web3 teams collecting payments in crypto today (7:14) Thank you to our sponsor Cryptoworth (8:31) What is Super, & features for subscription billing (10:05) Onboarding new customers (12:05) Finding 1st customers with Super (13:23) Use cases & how clients use Super (15:13) Thank you to our sponsor Convoy Finance (16:51) Roadmap & upcoming milestones (18:46) Challenges on adoption from web2 businesses (20:15) Lessons learned in scaling a business (22:48) Closing thoughts (24:37) Follow The Accountant Quits: LinkedIN: linkedin.com/company/the-accountant-quits Twitter: twitter.com/accountantquits Follow Super: Twitter: https://twitter.com/trysuper_ Follow Bisola Asolo: Twitter: https://twitter.com/bisasolo Review If you enjoy the podcast, would you please consider leaving a short review on Apple Podcasts/iTunes. Website For show notes and past guests, please visit theaccountantquits.com/podcast/
E' forse la sfida vinta più bella quella che domenica scorsa ha avuto per protagonista Federico Rossi, nell'inedita veste di sposo a coronare il sogno d'amore con la 'sua' Giada. Lui, 29 anni compiuti lo scorso maggio, è originario di Schio e si è fatto conoscere per una grinta ed una forza d'animo che trovano pochi pari: più di metà della vita costretto su una sedia a rotelle, non si è mai arreso di fronte agli ostacoli. Appassionato di sport, proprio un anno fa, è stato il primo al mondo a divorarsi i 48 tornanti che portano al valico dello Stelvio con la sola forza delle braccia.
Loredan Gasparini in the Asolo/Montello Hills outside of Venice is unique for producing a Venegazzù cru red wine in this region better known for quality Prosecco. The winery was named for Count Piero Loredan Gasparini, a descendant of Leonardo Loredan, Doge of Venice. Current owner since 1973, Giancarlo Palla with his sons continue the tradition of producing cru red wines with longer aging. Lorenzo Palla elaborates on the winery history, Montello Rosso DOCG and Asolo Prosecco Superiore DOCG.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
Ermengildo "Joe" Giusti comes from a storied family in Italy's Asolo (Veneto) region. In 1975 at age 17 he went to North America with just $20 to strike out on his own. He built a construction empire in Canada. In 2002 Joe returned to Asolo and bought a small parcel of land to farm. Now the largest single private vineyard landowner in the Prosecco region, Giusti Wine in the Montello Hills west of Venice produces excellent Asolo Prosecco DOCG, elegant Ripasso, Amarone and "Super Venetian" reds.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.
What you'll learn in this episode: How Thereza helps art collectors enter the world of contemporary jewelry. Why contemporary jewelry shouldn't be a niche, but a part of the larger art and design scene. How Thereza defines contemporary jewelry, and how she became interested in it. How she selects artists for her art and jewelry gallery, Thereza Pedrosa Gallery. Why even delicate art shouldn't be hidden away. Why quality matters just as much as aesthetics in a piece of jewelry. About Thereza Pedrosa Thereza Pedrosa (Rio de Janeiro, 1985) is an art historian, independent curator and gallery owner. She graduated in Conservation of Cultural Heritage at Ca' Foscari University in Venice with a thesis on art works on paper belonging to the Peggy Guggenheim Collection. She continued her studies and obtained a MA in Management and Conservation of Cultural Heritage at Ca' Foscari University in Venice with a thesis on the use of niello in contemporary European jewelry. In 2009 she collaborated as assistant registrar at the Peggy Guggenheim Collection, cataloging all the museum's works on paper. Her work led to the exhibition Revealing Papers: The Hidden Treasures of the Peggy Guggenheim Collection, for which Thereza was the scientific coordinator (Lucca Center of Contemporary Art). Since 2011 she has been working as an curator, creating exhibitions, catalogues and projects for artists and galleries in Italy, Switzerland, Germany, France and the Netherlands. In 2012 she founded the blog Beautiful People Live Art, dedicated to art, design, architecture, photography and art jewelly. In 2019 she established with her business partner Elinor Garnero a contemporary art gallery with a focus on art jewelry, the “Thereza Pedrosa Gallery”. In 2021 she joined as an expert the examining committee of the Alchimia Contemporary Jewellery School in Florence. She brings a genuinely international perspective to her curatorial activity also thanks to her residencies in Switzerland, Germany and, since 2015, the Netherlands. Additional Resources: Thereza Pedrosa Gallery Instagram Facebook LinkedIN Photos Available on TheJewelryJourney.com Transcript: For Thereza Pedrosa, no form of art is more important than another. At her gallery, contemporary jewelry, sculpture, paintings and other fine art are all given equal standing, and she's helped numerous art collectors discover jewelry for the first time. She joined the Jewelry Journey Podcast to talk about why contemporary jewelry is still unknown to most art collectors and why that should change; how she balances raising children with owning a gallery; and what she discovered at this year's jewelry fairs. Read the episode transcript here. Sharon: Hello, everyone. Welcome to the Jewelry Journey Podcast. This is the second part of a two-part episode. If you haven't heard part one, please head to TheJewelryJourney.com. Today, my guest is Thereza Pedrosa of Thereza Pedrosa Gallery. Thereza is speaking to us from Asolo, which is right near Florence. It's supposed to be a very lovely medieval village. She and her partner and friend, Elinor Garnero, founded the gallery in 2019. Welcome back. I was wondering about this. If you have people who come in and say, “I like this painting,” or “I want a painting,” and then they look at the jewelry, do they walk out with the jewelry, or do they walk out with both? How does that work? Thereza: Yes, it's happened a couple of times that someone came inside because they saw the paintings. When you are walking in the street, it's easier to see the paintings from outside than the jewelry. So, they come to see the paintings and discover we have contemporary jewelry, but they don't know about it. It happened a couple of times, where they may buy a painting and also a piece of jewelry. It happens more often that they open their minds to the field of contemporary jewelry, and they come back later to buy jewelry. Normally, if they come inside the first time just thinking about paintings, they are not ready yet to move to contemporary jewelry, but they come back. They fall in love with it. They come back to discover more, and then they can start buying contemporary jewelry. Sharon: Would you call yourself a collector, somebody who collects? Thereza: Yes. I don't know how many pieces I have in my own collection, but I sure love to collect myself. I cannot resist. I'm an art lover, and I love to collect paintings, sculptures, books and contemporary jewelry, absolutely. Sharon: Are they different from each other, the art people who come in and just want a painting versus a jewelry person who comes in and looks at the art? Are they different kinds of personalities or people? Thereza: I don't think they are different kinds of personalities. Normally, they are people that, like me, love art and design in all forms, especially people who love paintings and discover contemporary jewelry. What happens more often is that they just didn't know the field before. They didn't know contemporary existed. What happens often with these collectors is that they come inside, and they are like, “Oh, I love art. I love sculptures. I collect them. I never knew about contemporary jewelry. I never thought art you can wear existed.” They are excited to discover it. This is how I was. I always loved art and paintings and sculptures, and I grew up in an artist family. I grew up with my walls surrounded by art all my life. For me, when I got involved in contemporary jewelry, I was like, “Wow!” I love art. I love to have art pieces in my house, but contemporary jewelry is a piece of art I can wear when I go out of the house. It's amazing. Sharon: Do you consider it that? Do you consider contemporary jewelry art you can wear? Thereza: I do. Sharon: You do? Thereza: Yeah, I do. For me, yes. I also consider them art pieces. There are many jewelry artists, but they make sculptures. If you see this object, you can imagine it big and it would still be amazing. They just decided to make them small and wearable, but they are still art pieces. For example, in my house, I like to keep some pieces of contemporary jewelry around the living room on shelves we have around the house, just off the coffee table because I have two small kids, but in places at least a little higher. I keep one piece here and one piece there because they look like small sculptures. They are interesting to see even when you are not wearing them. Sharon: That's interesting. People have suggested to me that I frame some jewelry when I'm not wearing it, but I've never thought about it. The first time somebody said it to me, I thought, “Well, that's really stupid.” I didn't understand what they were talking about. Thereza: Sometimes people come to my house and say, “Oh, my god, you keep this piece here. You should close it in a safe or something,” and I'm like, “This is an artwork. It was made to be seen and to be enjoyed. It was not made to be hidden away. If I need to have something in a safe, if I never look at it or see it or enjoy it, then I cannot own it. What is the purpose for it?” The jewelry in my collection is the same thing. I like to enjoy the pieces, even when I'm not wearing them. I cannot wear 20 pieces at the same time, so I like to see them around me. They make me happy. Sharon: You've been in a lot of different countries. You've been in the Netherlands. Where else? I know you've been in a lot of countries, selling and creating. Thereza: I was born in Brazil, in Rio de Janeiro. I grew up in Italy. I lived for a couple of years in Switzerland and a couple of years in Germany. Actually now, I live in the Netherlands. It's been almost eight years that I've lived in the Netherlands. My art gallery is in Italy, but I actually live in the Netherlands. Sharon: Oh, wow! Do you find that the different cultures and places you've lived or studied influences what you do? Thereza: I think yes, for sure, even if I don't think about it on purpose. For sure I think of it in a more international way. I don't really feel myself as Italian or Brazilian, and I have big difficulties when someone asks me, “Where are you from?” I'm like, “What are you asking me? Are you asking me where I was born? Are you asking me where I grew up? Are you asking me where I was living before I moved to this country?” It's always hard for me, but I like to take the positive sides of everywhere I was living and growing up. What I like most is to see my kids growing up internationally. My kids are six and four, and they speak four languages and have friends from all around the world. They have friends from Tokai, from China, from Germany, from France, from the U.K., the U.S., Canada, anywhere. We go out on Sunday to have lunch together with some friends. They come to our place or we go to their place, and my kids can try food from India or Tokai, or different festivities, a different region, a different tradition. I think that's the best way for them to learn that we need to respect everyone and hope they will respect us. There is no color of skin or religion or culture that is more important than the other ones. We are all different and we are all the same, but sometimes it is difficult to teach that. If they can live it, I think it's the best way to grow up with this concept. Sharon: Do you expose them to a lot of art, more than usual? Do you take them to art galleries? I don't know what there is in Italy. How do they learn about art? Thereza: Some of my friends think we are little bit crazy. When we were expecting my first son, they told us, “Oh, you should put away everything that can break.” Now I'm sitting in my kitchen in Iceland, and I can see here I have a glass sculpture that is full of small, fragile pieces. When friends come over, they are like, “How can you keep that thing there with two small kids around?” I think if you teach them to respect the artworks, they can grow up with them around. I grew up with them around. My parents always had paintings and sculptures around the house. They never put them away because we were children, and I tried to do the same with my kids. I would like them to enjoy that we have these pieces at home. With a marble sculpture or a bronze sculpture, they can touch it and feel the difference between the materials. I love it when they talk about these pieces and they go around the house and say, “This is my favorite painting,” or “This is my favorite sculpture,” or “I like this one because it's cold,” or “I like this one because I like the shape of it.” I love abstract art, so the paintings we have at home are all abstract, but my kids go around and say, “Oh, I see an ice cream in this painting. I never saw that ice cream before.” Then I start seeing things they see. Obviously, we like to go with them to museums. I go to art fairs sometimes and they can come with me. It's a pleasure to bring them around to contemporary jewelry fairs as well. Sharon: You went to Schmuck this year. Do you go to Schumck every year? Thereza: This year was the first year we were participating as a gallery because the gallery's only three years old. We opened it in 2019. Then Corona came, and Schmuck was not there for a couple of years. Before that, I went to visit three times, I think. I visited the last couple of years before Corona came because I was busy with my babies. They were really small, but I went. In 2014, 2015 and 2016, I went. I took a break with my babies for a couple of years, then I opened up my gallery, and this was the first year of participating as a gallery. Sharon: Did you find new artists there or new work by artists you have? What did you find? What was interesting to you? Thereza: Everything was different for me because that was the first year I was not free to go around so much as the other three years. I needed to be in our exhibition during the day all the time, so I didn't have much time to go visit other exhibitions. But it was wonderful to meet many artists of the art gallery that we don't get to meet often. If we organize a solo exhibition at the gallery, normally the artist comes for the solo exhibition, but otherwise we don't get to see the artists from other countries so often. I didn't have time to count how many artists of the gallery we met last week, but I think almost 20 of them were there. It was very nice to meet everyone in person. I met artists of the gallery I had already met other times before and we are friends, but I also met some artists of the gallery that we represent that I'd never met in person before. Finally, we got the opportunity to meet in person. That was also really nice. We got new pieces to bring to the gallery from some of them. It's always a good excuse to meet in person to receive some pieces for the gallery. I also met some artists that I invited to be artists of the gallery. I'm really happy to have had all these exchanges. Sharon: The people that you asked to be artists, they're people that you don't have now, but you saw they had work you were interested in. Therbeza: Yes. I invited some artists I already knew I wanted for the gallery, but I just didn't have time to invite them yet. Then I met them in person. In person is always better to talk and invite them to work with the gallery. It's a pleasure. It's better than just writing an email. Sharon: Was that a chance to see work you usually don't see, besides meeting artists? Was it work you don't see? Thereza: Yeah, every time you visit Schmuck, you have the opportunity to discover an artist you didn't know before. You study and you try to keep in touch with everything, but there are always some artists you don't know or have yet to discover. It's always wonderful to go there because in one week, you see so many different things, displays, artists' pieces. It's really, really interesting. Sharon: I've been wanting to ask you about this. There was a long and very interesting interview with you that Art Jewelry Forum did, and you used the word “authorial jewelry.” Thereza: Well, with authorial jewelry, I don't know if it's a mistake in the translation from Italian. It really means alto jewelry. I think it's also used in English sometimes, but in Italian we use it to divide art jewelry from design jewelry. Alto jewelry is more about artists that also made jewelry, instead of contemporary jewelry artists that work only in the field of jewelry. Sharon: What holds your attention about art jewelry as opposed to art? What keeps you going with art jewelry? What do you like, and why do you stay attracted to it? Thereza: There are a lot of things I like. One of them is how many different media contemporary jewelry artists can use to make jewelry. You often find some artist who uses materials you never thought before could be used to make jewelry, and sometimes you see something that looks like one material, and then you go to see what it is and it's a different one. It always surprises me in a good way when I'm surprised with the aesthetics of a piece, the quality of the piece, but also the materials that are unexpected and different from what I was thinking or expecting Sharon: Is that what you look at? Besides the fact that it has surprised you, do you look at the quality and the craftsmanship and the way it's done? Thereza: Absolutely. That's really important. It's important to look. The aesthetic is important in a piece because that's what you see, but then there's the quality of it, the durability of it. You don't want it to be broken in one week. It needs to be well-made, it needs to be wearable and it needs to be of good quality. Especially for a young artist, sometimes they don't finish a piece, or they just want to have many pieces done and they don't finish them properly. No, it's really important to finish them properly for the quality of the piece, but also the wearability. It's important that you try the piece on until it works, it doesn't hurt and it doesn't break. That's important because it's an art piece, but it's also jewelry. It needs to be wearable; otherwise, it's a sculpture. Jewelry needs to be wearable for me. Sharon: No, that's really important. You're right; a lot of young makers don't understand that it has to be something you can wear. Thereza, thank you so much for being here today and telling us about Schmuck and your gallery. Asolo is—what did you say? A couple of hours, less than a couple of hours from Florence? Thereza: It could be more. It's actually one hour from Venice. It's in the northeast of Italy, 50 minutes from Pauda and one hour from Venice. Sharon: You're right in the middle of things, then. Thank you so much for being with us today. We really appreciate it. Thereza: It was a pleasure. Thank you, Sharon. Sharon: We will have photos posted on the website. Please head to TheJewelryJourney.com to check them out. Thank you again for listening. Please leave us a rating and review so we can help others start their own jewelry journey.
What you'll learn in this episode: How Thereza helps art collectors enter the world of contemporary jewelry. Why contemporary jewelry shouldn't be a niche, but a part of the larger art and design scene. How Thereza defines contemporary jewelry, and how she became interested in it. How she selects artists for her art and jewelry gallery, Thereza Pedrosa Gallery. Why even delicate art shouldn't be hidden away. Why quality matters just as much as aesthetics in a piece of jewelry. About Thereza Pedrosa Thereza Pedrosa (Rio de Janeiro, 1985) is an art historian, independent curator and gallery owner. She graduated in Conservation of Cultural Heritage at Ca' Foscari University in Venice with a thesis on art works on paper belonging to the Peggy Guggenheim Collection. She continued her studies and obtained a MA in Management and Conservation of Cultural Heritage at Ca' Foscari University in Venice with a thesis on the use of niello in contemporary European jewelry. In 2009 she collaborated as assistant registrar at the Peggy Guggenheim Collection, cataloging all the museum's works on paper. Her work led to the exhibition Revealing Papers: The Hidden Treasures of the Peggy Guggenheim Collection, for which Thereza was the scientific coordinator (Lucca Center of Contemporary Art). Since 2011 she has been working as an curator, creating exhibitions, catalogues and projects for artists and galleries in Italy, Switzerland, Germany, France and the Netherlands. In 2012 she founded the blog Beautiful People Live Art, dedicated to art, design, architecture, photography and art jewelly. In 2019 she established with her business partner Elinor Garnero a contemporary art gallery with a focus on art jewelry, the “Thereza Pedrosa Gallery”. In 2021 she joined as an expert the examining committee of the Alchimia Contemporary Jewellery School in Florence. She brings a genuinely international perspective to her curatorial activity also thanks to her residencies in Switzerland, Germany and, since 2015, the Netherlands. Additional Resources: Thereza Pedrosa Gallery Instagram Facebook LinkedIN Photos Available on TheJewelryJourney.com Transcript: For Thereza Pedrosa, no form of art is more important than another. At her gallery, contemporary jewelry, sculpture, paintings and other fine art are all given equal standing, and she's helped numerous art collectors discover jewelry for the first time. She joined the Jewelry Journey Podcast to talk about why contemporary jewelry is still unknown to most art collectors and why that should change; how she balances raising children with owning a gallery; and what she discovered at this year's jewelry fairs. Read the episode transcript here. Sharon: Hello, everyone. Welcome to the Jewelry Journey Podcast. This is the first part of a two-part episode. Please make sure you subscribe so you can hear part two as soon as it's released later this week. Today, my guest is Thereza Pedrosa of Thereza Pedrosa Gallery. Thereza is speaking to us from Asolo, Italy—I don't know if I said that right—which is near Florence. It's supposed to be a very lovely medieval village. She and her partner and friend, Elinor Garnero, founded the gallery in 2019, and it features art and art jewelry. Thereza has been in many countries studying, curating and exhibiting. She just took part in Schmuck, which, if you don't know, is one of the world's biggest art jewelry exhibits. Everybody in the world is there. We'll hear all about her jewelry journey today. Thereza, welcome to the program. Thereza: Thank you for having me, Sharon. Sharon: So glad to have you. Tell us about your jewelry journey. Were you considered artistic? Are people surprised when you tell them what you do? Thereza: I think someone who knows me from when I was a child would not be surprised that I work with art and jewelry right now. I grew up in the family as an artist. My father is an artist, and I always went with him to exhibitions and art fairs. I loved to go with him when he was making Murano glasses and blown sculptures. I would go to the studio with him and take photos of him working. So, I think those who saw me growing up will not be really surprised that I love art and work with art. Sharon: It doesn't sound surprising at all. I didn't know you were really exposed to art. Tell us about your jewelry education, then. How did you learn about jewelry? Thereza: I started out with my father because he's a plastic artist, mainly a painter and sculptor. Sometimes during the 55 years of his career, he made Murano glasses, sculptures, mosaics, paper, iron, brass; any kind of media. Around 2000, when I was around 15 years old, he made a collection of jewelry. To make this collection of jewelry, he bought a machine for soldering. He did this beautiful collection, and then he moved back to painting and other kinds of sculptures. I asked him, “Well, you have the machine. You know how to do it. Why don't you teach me how to solder so I can make some jewelry for myself?” He taught me the basics and I made some jewelry for myself. Then some design shops sold my pieces and they wanted to start selling them. This is how I started to get involved with contemporary jewelry. I grew up less than one hour from Padua, where there is a really important jewelry school, the Selvatico, where Babetto and Pavan and many others are from. Growing up, I saw some exhibitions of Giampaolo Babetto and Annamaria Zanella. I saw their works and I got to love their work. That's how everything started. Sharon: So, you didn't learn classically, right? You didn't go to school and learn. That's not the way you learned. Thereza: No, when I needed to decide what to study in university, I said, “O.K., I want to stay in the field of art,” but I didn't see myself as an artist. I didn't think I had it in me to make things except for designing my jewelry. I said, “O.K., what can I study? If I study history of art, then I can go into teaching; otherwise, what do I do with history of art?” In Paris, in the university environment, there is this interesting course called conservation of cultural heritage. In conservation of cultural heritage, we had exams about the laws of art when you work in a museum or salon. Nationally and internationally for an exhibition, there are a lot of laws involving how long the piece can stay away from the museum and these kinds of things. I studied chemistry of conservation for paintings, drawings, and sculptures, and museography, which is what kind of temperature you need in the rooms and the lighting. So, everything you need for the economics, how to find funding for the exhibition. Everything you needed to be a curator or a registrar in a museum, that was what I studied. I thought I would love to work in a museum as a registrar because I'm shy. I didn't see myself as a curator that needed to be the first in line. I said, “A registrar, he's more in contact with the art pieces, but a little bit in the background.” That was my dream at the beginning, but then I started moving around so much that it was difficult to find a permanent position in a museum. I started organizing exhibitions as a freelance curator for galleries in collaboration with some museums. Sharon: You did that on your own with a museum? Did you come up with the idea, or did they come up with the idea for the exhibitions you did? Thereza: The exhibition I did was a coordination with the drawings of the Peggy Guggenheim Collection, a collection in Venice, and I did the coordination with the Lucca Center for Contemporary Art in Tuscany. The idea for the exhibition was mine, and it was based on my bachelor's thesis. When I was writing my bachelor's thesis, I decided I wanted to write about the Guggenheim Museum in Venice, but I wanted to write about something new. I told them I wanted to write about the drawings, and I asked if could study the archives. They said, “Yes, I'm sure it would be lovely, but we never made a catalog of the drawings of the museum.” So, my thesis became the cataloging of all the drawings in the museum. It covered how they arrived in the museum, how they received them as a gift from the artist. She bought them from the artist or from some galleries, so that's how they arrived in the collection. I also cataloged which exhibitions they participated in, which books they were published in, the state of conservation, everything you needed to know about the drawings of the collection. Then we made the Peggy Guggenheim Collection, which was at the Lucca Center of Contemporary Art and was only about the drawings of the museum. Sharon: That sounds like a huge thing, the Peggy Guggenheim drawings. How many were there? Thereza: I think there were around 80. More than 70, around 80. Drawings are sometimes considered less important artworks, but I've always loved paper media. Actually, in the collection, there are many works that are not just a preparation for a big painting. They are actually works in themselves. Klee, Kandinsky, many important artists from the collections also have works on paper. It really was a beautiful collection. Sharon: How did you come to own an art gallery, you and your friend Elinor? How did you start an art jewelry gallery, I should say. What happened? Thereza: I was organizing exhibitions for other galleries. I opened some exhibition galleries in Germany, in the Netherlands, in France. At the same time, I was still making my own jewelry. Then I got pregnant with my first son, and I decided to take a break from my jewelry to organize exhibitions. When my second child, my daughter, was around six months old, Elinor and I were talking and I was saying, “I would love to open my own gallery one day, but I cannot do it now because my kids are two and six months old.” They were too young, and I wanted to be there for them. I said, “I can do it in the future, but right now, I want to be flexible to stay with my kids. If I open a gallery, I need to be there.” She told me, “Well, I don't feel like I can open a gallery alone,” because her background is architectural. She was in architecture and then art management, but she didn't study history of art as a main course. She was thinking, “O.K., I could be at the gallery, but I don't feel like I can organize the exhibitions myself and do everything by myself.” So, we complement each other very well because she's the one to actually stay at the gallery all the time, and I am the one that organizes the exhibitions and makes the selection of the artists for the gallery and the online shop, the online website. She's the one who stays at the gallery and deals with the collectors. Sharon: How did you come to art jewelry? It doesn't sound like that was your initial interest. Did your father do art jewelry when he showed you jewelry? Would you call it art jewelry? Thereza: Yes, he was an artist that made jewelry during some periods of his life, like many other artists like Picasso and Talbert. It was not their main thing, but between other things, they also made some jewelry. Also, in 2012, I opened a blog. The name was Beautiful People Love Art. Sharon: Beautiful People Love Art. Thereza: Yes, Beautiful People Love Art. I went on with this blog for seven, eight years. The main thing of the blog was to show how all forms of art are important and interconnected. All sides are the same thing. I don't see drawings as less important than paintings, or sculptures as more important than jewelry. I think they are all important, just different media. When I opened my own gallery, I decided we would be an art gallery. We'll have paintings and sculptures, but I was already showing a lot of contemporary jewelry with my blog. I fell in love with contemporary jewelry while I was visiting Schmuck and Joya Barcelona and getting to know the artists. Actually, when I was finishing my master's degree, I wrote a thesis about contemporary jewelry and the use of niello in contemporary jewelry. I got in contact with many artists, Giampaolo Babetto, Annamaria Zanella, Phillipe Cizetta. I got to know the field better and I really fell in love with it. When I decided to open my open my own gallery, I wanted contemporary jewelry to be part of it. I truly believe the contemporary jewelry field should be more open. Not a niche, but more open to art lovers in general. I think to be an art gallery, it helps to make contemporary jewelry be known to people that love art. Really often, they don't even know that contemporary jewelry exists. So, with the gallery we try to get the field of contemporary jewelry to be known outside of the field and the collectors of the field, to get it known to art collectors, design collectors, people that love art in general. Sharon: Do you find a lot of resistance where people say, “I like the art, but the jewelry is just jewelry”? What do you find? Thereza: We find everything. My experience at Schmuck was really interesting in this way, because we organized a contemporary jewelry exhibition with 15 artists we represent at the gallery. We were guests of Petenbone Auction House. They were having an auction week with design and glass, so a lot of people that were coming during the week weren't there for the contemporary jewelry exhibition. They would just come inside the auction house and look at the jewelry and go out. There were people coming to see the purview of the auction house and the design and glass. They were just there to see the pieces of the auction and go out without looking at the jewelry. But there were also a lot of people that came inside to see the jewelry, and they looked at me and were like, “Oh my God, these Murano glass pieces are amazing,” or “Look at this piece from the 70s or this lamp from the 60s. There are so many beautiful pieces here.” There were some people that came to see the purview of the design auction and discovered our exhibition, and they were like, “Oh wow, we've never seen contemporary jewelry before. We didn't know it existed,” but they asked a lot of questions and were interested in understanding the different artists. There are some people that collect one kind of thing, and they want only that. Then there are people that love art in general and get excited about everything. It was very nice last week to see people going around and discovering contemporary jewelry or glass and design. It was a good mix. Sharon: How do you choose your artists? When you have an exhibit, how do you decide which ones to have? Thereza: For example, last week, we had an exhibition for Schmuck. We represent around 45 artists at the gallery, but we had limited space to show pieces. I wanted to show them as well as I could. I also wanted some space so you could enjoy each piece and show a little bit more of each artist, so even if you didn't know that piece, you could have an idea of his work. I decided to invite 15 artists and not bring all the artists we have at the gallery to permit people to enjoy the ones with small pieces and finalize the decision about, “O.K., I want to show a little bit of what we have at the gallery.” It was the first time for us at Schmuck, so I invited some artists that are really well-established, who showed that we have masters of the field. I also wanted to show that we have young artists with careers and artists that work with traditional materials, and others that work with different materials like paper or food or plastic, resin and anything else. I really liked the mix. I don't like to show all pieces from the same artist here and five pieces of the other artist there. I like to mix them, and I like to have a dialogue between the pieces. I wanted the artists of the exhibition to have harmony when you saw it together. That was the important thing I wanted to get across with the exhibition, and I hope people enjoy it. Sharon: It sounds like they would enjoy it and be exposed to things they wouldn't see a lot. Tell us a little more about who buys from your gallery. Thereza: All kinds of people. We have contemporary jewelry collectors that love contemporary jewelry, and they come back all the time nationally and internationally. We work in an area where there were many important contemporary jewelry galleries in the past. In the last 10 years, they all closed. They closed more than 10 years ago, because the gallerists retired one after the other. For example, in Padua, there aren't any galleries specializing in contemporary jewelry anymore. We have a lot of collectors that live there who don't have a gallery close by anymore to find contemporary jewelry, so now they come to us. We also have art collectors that love paintings and sculptures. They come inside to see the paintings, but then they discover contemporary jewelry. They get involved with contemporary jewelry and start buying contemporary jewelry also. That's very nice. We like it when that happens. Sharon: When you say people are collectors of contemporary jewelry and art, are they people who might say to you, “I want a Babetto piece. Call me any time you get one,” or do they just come in and look around? Thereza: Both. Sometimes there is someone who is really looking for a Babetto piece, and they come to us because they are looking for a specific piece or a specific artist. We also have collectors that just come inside because they want to have a look, or they come every two or three months to see what is new at the gallery. With the internet, now we are working a lot online also. It happens often that whoever comes to the gallery was already checking our website, especially our Instagram page. So, when they come to the gallery—because we publish almost every day—often they come to the gallery and already know what they want to see in real life. They come and say, “Oh, I saw this artist and that artist on your Instagram page or on your website. I want to see this and that piece in real life and decide between them.” There are people that come inside without knowing what they are looking for. There are people that come to have a look at specific pieces, and there are people that really collect. They decide before, “I want a piece of this artist,” and they come to see what we have of this specific artist. Sharon: We will have photos posted on the website. Please head to TheJewelryJourney.com to check them out.
(Segment 1, From 03.11.23) Another busy week at Jesse Brown's Outdoors and on the website as the Jesse Brown's Outdoors crew packs and ships their wares all over the United States. How do we gauge a good week? Well, one way is by counting the number of days that Lead Guide Dave Bergman is on the water. So far this week we have only seen Dave in the store once. That means he has been taking clients out to the stream! While Dave is doing that everyone else has been flipping the store to make space for Spring apparel from Saxx, Patagonia, Free Fly, and Tasc. Meanwhile, the footwear area has been relocated to give you more space and so we can fit all of the new boots and shoes from Salomon, Asolo, Oboz, Keens, and On Running. We all Spring Forward one hour as Daylight Saving Time begins on Sunday, March 12, 2023 at 2AM. What does that mean? Longer days to make it happen outside!
Environmental, social and governance (ESG) considerations are trending right across Africa. In this podcast, Africa Legal's Tom Pearson speaks to members of ALN Nigeria and ALN Kenya to explore how mergers and acquisitions and corporate transaction trends are shaping business. A robust legal and regulatory premise for ESG, in addition to businesses taking the initiative more seriously, is fast evolving, explain Ajibola Asolo and Adeolu Idowu from Aluko & Oyebode | ALN Nigeria. Asolo says there are a number of regulations which apply to companies in Nigeria. “The principal legislation that applies to corporates in Nigeria, the Companies and Allied Matters Act, imposes a duty on directors to ensure that they act in the best interest of companies, and that companies have due regard to the environment and communities in which the operations are based.” In addition, Asolo notes that there are guidelines issued by the Securities and Exchange Commission in Nigeria that set out broad principles and recommendations pertaining to sustainable finance. These guidelines essentially mandate all of the Commission's regulatees to report on the progress relating to the implementation of ESG principles in their annual reports, among other things. Asolo also points out that the Petroleum Industry Act, which covers companies in the energy space, sets out regulatory imperatives designed to ensure that companies operating in this space meet the requisite health, safety, and environmental standards. Dominic Rebelo, partner at Anjarwalla & Khanna | ALN Kenya, shares his insights on the regulatory environment in the East African region. He says Kenya should be one of the leaders on the continent – and potentially globally – in terms of environmental protection. “We had a new Constitution in 2010 which was one of its kind in that it entrenched environmental protection in its preamble, where it states specifically that the people of Kenya are determined to sustain the environment for future generations. And then in the body of the Constitution itself, it gives as a fundamental right, the right to a clean and healthy environment for every person in Kenya. So that's a huge right to be given under the Constitution. It applies to everybody living in Kenya and then obligates the government to put in place the protections required to ensure that their right is met,” says Rebelo. Rebelo adds that legislation like the Climate Change Act and the Energy Act has pushed the country to generate power from more green resources. Idowu reckons that there is a global focus on renewable energy, and whether in the environmental, social or governance space, it's just good business to have strong ESG practices and to create a structure that embeds as many of the principles as possible. With Nigeria having the highest volume of M&A in the finance, energy and petroleum sector, particularly in mining and utilities, she explains why major oil and gas companies are divesting of their onshore assets.
Montelvini torna sul podio di Vinibuoni d'Italia per il secondo anno consecutivo: a ricevere la Corona, il più alto riconoscimento conferito dalla guida, è il Serenitatis Asolo Prosecco Superiore Docg Extra Brut Millesimato 2021, un'etichetta che, grazie al suo pacato equilibrio sensoriale tra contenuto zuccherino - leggermente più basso della media - e corpo del vino, esprime l'universo dei profumi e dei colori di Asolo.
Venice might be the glamour girl of the Veneto Region Italy.But there is so much more to this amazing region in Northeastern Italy.Historical and beautiful cities such as Verona and Vicenza.Small towns such as Asolo, Basso del Grappa, Belluno and Marostica.The wine growing regions of Valpolicella and Prosecco.The Eastern half of Lago d'Garda.And the mountains of the Dolomites.The Veneto Region of Italy is incredibly diverse.You'll even find some wetlands here filled with birds.Yup.This region is one of the best in Italy for those seeking a bit of everything Italy has to offer.Tune in to this episode to learn more about the Veneto Region Italy.Want to chat more about this wonderful Italian region?Email me at lynne@wanderyourway.com.In this episode:1:04: Placing the Veneto on the map2:30: Venice6:32: Vicenza9:44: Verona14:41: Valpolicella Wine Region16:56: Eastern shore of Lago di Garda18:54: Treviso and Conegliano, the Prosecco Wine Region21:29: Parco Nazionale delle Dolomiti Bellunesi & Belluno23:51: Cortina d'Ampezzo & Parco Naturale delle Dolomiti d'Ampezzo26:36: Bassano del Grappa27:45: Asolo28:21: Marostica29:42: Parco Regionale Veneto del Delta del Po30:56: Wrapping it up33:56: Announcement — I'm on Patreon!35:45: Listener QuestionImportant links:The 7 Best Things To Do in the Veneto ItalyThe Beautiful City of Verona Italy: It's More Than Romeo and JulietValpolicella Wine Region ItalyValpolicella: The Best Italian Wine Region You've Never DoneDiscovering the Stunning Marano di Valpolicella Italy10 of My Favorite Amazing European Cities Veneto TourismVisit VeronaTorre dei LambertiParco Nazionale delle Dolomiti BellunesiParco Regionale Veneto del Delta del PoWander Your Way Travel GuidesPatreonSupport the show
La cantina La Tordera ha sede a Vidor nel cuore della denominazione Valdobbiadene Conegliano Prosecco Superiore DOCG, tra Venezia e le Dolomiti. Qui, da più di un secolo, la famiglia Vettoretti trasforma le sue uve in eleganti spumanti Valdobbiadene Docg. Ogni fase della produzione si svolge nella moderna cantina Certificata CasaClima Wine. La Tordera ospita al suo interno un wine shop per gli acquisti e per gli assaggi; diverse le opportunità di visita e degustazione.Oggi l'azienda opera nel canale HoReca in Italia ed esporta i proprio spumanti in oltre 35 paesi nel mondo. L'azienda è certificata CasaClimaWine - FSSC 22000 – SQNPI La Tordera, da più di un secolo, trasforma le sue uve in eleganti spumanti Valdobbiadene Docg. Ogni fase della produzione si svolge nella moderna cantina Certificata CasaClima Wine. La Tordera ospita al suo interno un wine shop per gli acquisti e per gli assaggi; diverse le opportunità di visita e degustazione.Il percorso aziendale intrapreso e fortemente voluto dalla famiglia Vettoretti si identifica con il concetto “Natural Balance” che vuole valorizzare il grande impegno dell'azienda per una produzione che rispetti il territorio e sia vera espressione dell'essenza dell'uva e delle diversità dei singoli vigneti di proprietà nelle aree del Cartizze, di Valdobbiadene, Asolo e del Prosecco Doc. Alla base della filosofia del Natural Balance della famiglia Vettoretti composta da Renato, Gabriella, Paolo con i genitori Mirella e Pietro, vi è la costante ricerca dell'equilibrio “naturale” tra il lavoro, l'attenzione per la terra ed i suoi frutti ed il rispetto per le persone e le future generazioni.Il Natural Balance si traduce concretamente in una continua ricerca di sostenibilità, in un ciclo chiuso dalle pratiche agrarie in vigneto alla produzione di tutte le nostre bottiglie, alla scelta dei materiali del nostro packaging, alla struttura aziendale nella quale quotidianamente operiamo. L'impegno si concretizza in una serie di pratiche che investono tutte le attività aziendali e che mirano a raggiungere il traguardo di una viticoltura sempre più green e di un'armonia con l'ambiente sul fronte della sostenibilità. Ogni passaggio è interamente seguito dalla Famiglia Vettoretti, un ciclo chiuso che abbiamo voluto riproporre con il segno grafico del cerchio posto accanto a Natural Balance. Tutte le bottiglie riportano sul collo un bollino con la dicitura Natural Balance; nella retro etichetta non solo le informazioni di legge, ma anche ulteriori come la dichiarazione del contenuto di solfiti ed il contenuto di zuccheri.
-31-22 Actor, Director, Playwright, Administrator, and Educator. Lee Gundersheimer has done it all. Actor in 75 shows in New York and more all over the country. Director of over 80 plays, from Shakespeare to Annie. Playwright of 7 full length plays and 4 one acts including “Incommunicado,” nominated for four Audelco Awards, and opened the […]
http://www.thelynneshow.com/Audio/Podcasts/Show_640_%20Stephanie_Larkin_1_24_21.mp3 1-24-21 Interview with the extraordinary Stephanie Larkin, who is the poster child for the adage when life gives you lemons, make lemonade. Beginning ballet school at 2 and “adoring” it, Stephanie thought she'd be a dancer. An injury at 13, left her with 6 years of surgeries. Spending her teenage years on crutches, and […]
The Anatomy of an Artist Series with Lynne Bernfield Preview in new tab(opens in a new tab) 1-3-22 To start the New Year, I am airing an interview with Francine Achbar who created an uncommon life for a woman of her generation. Born in Ottawa, Canada, “a tiny claustrophobic Jewish community,” Francine launched herself into the […]
Bianca Jones is a North Carolina native and New York-based actor and director. Bianca is Broadway World 2019 Best Actress for Denver Center's LAST NIGHT AND THE NIGHT BEFORE by Donnetta Greys. Bianca's favorite role is her origination of Berta in BERTA BERTA by Angelica Cherie (Contemporary American Theater Festival, NBTF). Regional: The Wedding Gift (CATF), DISGRACED (Asolo), KING LEAR (Chicago Shakespeare Theater), Marcus Or the Secret of Sweet (Studio Theater), A Civil War Christmas (LongWharf), Radio Golf (St. Louis Black Rep) including Williamstown, Yale Rep, Roundabout, Signature, National Black Theater Festival. TV/Film: FBI, Prodigal Son, Blindspot, Last OG, Punisher, Oceans 8, Madame Secretary. Training: NCSA, SUNY Purchase (BFA), Yale School of Drama, and London Academy of Music and Dramatic Arts (Masters in Directing). She is an Associate Director of the Broadway play Chicken and Biscuits.
Prosecco is more complex than we think. Yes, it's a great source for a casual glass of bubbles but it has a detailed serious side too. Take 10-minutes to find out why you should be buying and selling the full variety found in this region. Zardetto is a great launching pad for exploring the faces of Prosecco. Click here to check out their website. Vocabulary & places you will hear:Prosecco, Asolo, Conegliano, Valdobbiadene, Rive, Cartizze, Hogsback
Ask Win: http://askwin.weebly.com. Please donate to Ask Win by going to Payment Venmo Win1195 at https://venmo.com/. Win Kelly Charles' Books: https://www.amazon.com/Win-Kelly-Charles/e/B009VNJEKE/ref=dp_byline_cont_book_1. Win Kelly Charles' MONAT: https://wincharles.mymonat.com. On Ask Win today (Friday, December 18, 2020), Best-Selling Author, Win C welcomes Katiuscia Baggio. Katiuscia was born in Castelfranco Veneto, Italy. Since 2007 has lived in Asolo, an ancient medieval Italian village in the province of Treviso. She has a degree in educational sciences, with specialization in "corporate training and adult learning," awarded by the University of Padua. She has a Master's Degree in Business Administration (MBA) from the University of Kansas, USA, in collaboration with CIMBA. She has trained as an executive coach at the Results Coaching System school (now called Neuroleadership Institute) in London, obtaining certification from the International Coach Federation (ICF), first as ACC in 2009 and then as PCC in 2017. Katiuscia has been a leadership trainer and coach since 2007. She helps business people develop their soft skills and create positive relationships with themselves and others. For 17 years, she has been the executive education director of CIMBA Italy. She has worked with people and companies internationally, delivering her training and coaching activities both in Italian and in English, in Italy and abroad. Its main users were American university students, participants in the Master of Business Administration of CIMBA, international companies and managers. Katiuscia has been also a lead trainer in an ICF coach training program, training new coaches. In 2019, she decided to create her own venture and become a digital entrepreneur, thanks to the creation of online courses for a global audience. Katiuscia loves traveling, going to the mountains, and improvising in everyday life. She is the author of the book "Improvise and Succeed", available in English and Italian (Improvvisare per Vincere). To learn more about Katiuscia visit www.katiusciabaggio.com.
Il sindaco Rucco ha incontrato a Palazzo Trissino alcuni parlamentari invitati a sostenere Vicenza nel percorso di candidatura all'iniziativa del Ministero della Cultura che prevede sostanziosi finanziamenti. 24 le città italiane candidate, quattro le venete: Vicenza, Asolo, Cittadella e Chioggia.
Join us for a drink as we Celebrate champagne season; Slay the wanna - be Miss Cleo (PECOTA) prediction makers; Provide postseason predictions; Discuss Russian Actresses making movies in space; And we clutch our pearls in Atlanta Drinks: Spanish Orange Tea; and Kirkland Prosecco from Asolo, Veneto, Italy Instagram: @Hipster Baseball Podcast #HBPDrink Twitter: @HBP4040 #HBPDrink Intro and Outro music: DeCarlo
Villa Antica Asolo Prosecco DOCG-TJ's Cheap+Good Italian BubblyWhat's Up DOCG?DOCG is the highest designation in Prosecco Bubbly.Asolo is a small village in the Alps' foothills, and the vineyards surrounding the town have the DOCG designation.And Trader Joe's sells the resulting Bubbly for the low, low price of $7.99!Check out www.cheapwinefinder.com and/or (it's and) and check out all the thrilling details.
https://thelynneshow.com/Audio/Podcasts/show_637_9_27_21_Jim_Weaver_Eubie.mp3 9-27-21 Actor, Choreographer, Director Jim Weaver is the Artistic Associate and Director of Education at Westcoast Black Theater Troupe. In this interview Jim talks about his life and his current project, directing the upcoming production of the musical revue Eubie. Like many artists, Jim always knew he wanted to be a performer. Unlike many […]
9-27-21 Musical legend Mike (Mikee) Palter, died on August 30th Today would be his birthday, in honor of this extraordinary man I am re-running our funny, compelling, fascinating interview. Mike was an American Songbook interpreter, composer, and lyricist,. For over 50 years, with Lynne Jackson Palter, his partner in marriage, business, music, creative processes, and […]
http://www.thelynneshow.com/Audio/Podcasts/Show_635_memorial_for_Ed_Asner_9_13_21.mp3 The Anatomy of an Artist Series with Lynne Bernfield can be heard and downloaded http://www.thelynneshow.com/Audio/Podcasts/Show_635_memorial_for_Ed_Asner_9_13_21.mp3, 9-13-21 Memorial to Ed Asner – The irrepressible, outrageous, talented, generous and sexy Ed Asner is best known for his portrayal of the curmudgeonly Lou Grant, a role he created on the Mary Tyler Moore show and reprised in […]
In questo nuovo episodio di JJGOLF, ho il piacere di fare 2 chiacchiere con Giacomo Camocardi, un ragazzo di Modena di 14 anni, giocatore della Nazionale Italiana di Golf, che sto accompagnando in questa nuova trasferta in occasione del Campionato Nazionale Pulcini ad Asolo. Con Giacomo tocchiamo argomenti molto interessanti, dalla sua recente esperienza in Belgio, per gli Internazionali di Belgio under 14 con la Nazionale Italiana di Golf, a cosa vuol dire e come ci si sente a vestire la maglietta azzurra in quelle occasioni, e di come nello sport, e a maggior ragione nel gioco del golf, non bisogna mai mollare e non arrendersi, perchè non sai mai quando arriverà il tuo momento, ma bisogna farsi trovare pronti, e anche se i risultati per un periodo fanno fatica ad arrivare, bisogna continuare ad impegnarsi, allenarsi e non perdere mai l'entusiasmo e la passione nel giocare e praticare questo gioco stupendo, perchè in poco tempo, tutto può evolversi per il meglio. Buon ascolto a tutti e in bocca al lupo a Giacomo per il suo torneo!!!
La cantina produttori di Valdobbiadene lancia una sfida ambiziosa per il prossimo futuro: provare a segmentare e valorizzare una delle produzioni più importanti al mondo per volumi. È già qualche anno che l'areale di produzione del prosecco vuole dividere ulteriormente le tre celebri denominazioni d'origine: il Prosecco Superiore di Conegliano Valdobbiadene, quello di Asolo e dei colli Asolani e poi la macro-denominazione del Prosecco Doc che va da Vicenza al Veneto Occidentale.
Prosecco is not only Italy's most popular sparkler, but recently it has surpassed Champagne to become the world's best-selling sparkling wine. In this show we go over the details of the Prosecco region, the winemaking techniques, and I share the most important thing about the wine and how to get the best: the DOCGs that make way better wine than the cheap and cheerful stuff at the supermarket. By the end of the show you'll understand why Prosecco shouldn't be compared to Champagne (spoiler alert – it's not made the same and that's on purpose!) and how to get better versions of what you may already be sipping! Photo Valdobiaddene, Unsplash Here are the show notes: Location: The Prosecco DOC is in North East Italy between the Dolomite Mountains and the Adriatic Sea. It spans four provinces of the regions of Friuli Venezia Giulia (Gorizia, Pordenone, Trieste and Udine) and 5 provinces of the region of Veneto (Belluno, Padua, Treviso, Venice, Vicenza). Treviso and Trieste can add the special titles of Prosecco DOC Treviso and Prosecco DOC Trieste given their historic importance. Given the vast area the DOC covers (23,000 ha/56,000 acres) and the diversity of soil – from poor hilltops to fertile, loamy valleys and plains – it is difficult to name a single style of Prosecco. Climates also range –from cooler sites with mountain or marine breezes, to very warm flat areas that produce masses of grapes for industrial wine. Source: Prosecco DOC Grape: The Glera grape is the main grape in Prosecco (although it used to be called the Prosecco grape!). It is grape prone to high yields, which must be controlled to get high quality wine. When it is grown on good sites, it has moderately high acidity, a lighter body, and relatively low alcohol levels (the wines are usually not more than 12% alcohol by volume). Flavors range but typically Glera exhibits melon, peach, pear, and white flower notes. Prosecco can also have up to 15% Verdiso, Bianchetta Trevigiana, Perera, Glera lunga, Chardonnay, Pinot Bianco, Pinot Grigio, and Pinot Nero grapes in the blend. Source: Prosecco DOC Prosecco is NOT Champagne and it shouldn't be compared to it (or any of the other wines made in that method). The key difference in the flavor of Prosecco, apart from the Glera grape, is in the winemaking techniques (again, different from Champagne!!). In this process, you harvest the grape and make wine through a primary fermentation. But whereas in the traditional method of sparkling wine, where secondary fermentation takes place in individual bottles, Prosecco's secondary fermentation takes place in autoclaves, large steel tanks kept under pressure. The process takes as little as a month (versus the required 9 months for most sparkling wine in made in the traditional method), and the wines do not rest sur lie for a long period of time, so the fruitiness of the Glera grape is maintained, rather than replaced with the yeasty, bready character from the yeast. Further, the pressure within the bottle is significantly less in Prosecco, making it a much less bubbly wine in most cases (although there are exceptions). The process has several names: the Martinotti Method, the Charmat Method, Cuve Close, Tank Method, or Conegliano-Valdobbiadene Method. It's important to recognize that for grapes like Glera (or Riesling in Germany where this method is also used) preserving aroma while getting a fresh effervescence is the goal – they should not be handled like grapes used for the traditional method – the goal of those wines is different. Hence, we should not be comparing Prosecco to Champagne or other sparkling wines – it's apples and oranges, really. Source: Prosecco DOC There are several types of Prosecco, they vary based on how sparkling they are: Spumante (sparkling), which is the most common and the most bubbly and has a regular sparkling wine cork In 2020, Prosecco DOC Rosé was approved as a new sub-category of Spumante. It must contain at least 85% Glera with 10-15% Pinot Nero. The wine must use the Martinotti/Charmat Method but spend 60 days in autoclave v 30 days for Prosecco DOC. It is vintage dated. Frizzante (semi-sparkling), which has light and less persistent bubbles than Spumante an is more floral than fruity and often bottled with a screw cap. Proseccco Col Fondo, is a frizzante, but more specifically a pétillant naturel(pét-nat). That means a single fermentation takes place in the bottle from which you drink the wine. It is cloudy and full of lees, or dead yeast cells, and often a bit bready from years on the lees. Tranquillo (still), which is very uncommon and is bottled before the secondary fermentation Similar to all sparkling wines, there is a sweetness scale for these wines, which you will see on the label: Brut Nature (0-3 grams per liter of residual sugar) Extra Brut (0-6 g/l of residual sugar) Brut (up to 12 grams per liter of residual sugar) Extra Dry (12–17 g/l of residual sugar) Dry (17–32 g/l of residual sugar) Demi-sec (32-50 g/l of residual sugar) The DOCG The 20% of high quality Prosecco production happens around the smaller, hilly, historic DOCG towns of Conegliano, Valdobbiadene and Asolo. These areas have strong diurnals, poorer soils (meaning, better for the vines), and the wines are a few steps above general Prosecco. They are more complex, the fruit flavors are purer – lemon, peach, pear notes are strong as well as floral notes, flintiness, chalk, and saline aromas and flavors. The wines tend to have lower levels of sugar and are more terroir driven. They are trying to distance themselves from cheaper big-brand Prosecco DOC, some even have elected to remove the world “Prosecco” from their front labels. Here are the Prosecco Superiore DOCG to seek out: Conegliano Valdobbiadene Prosecco Superiore DOCG is a cut above and it's a fairly low risk way to see how better Prosecco tastes. Conegliano Valdobbiadene Prosecco Superiore “Rive” DOCG is from the steep hills and top vineyards of 43 designated sites – these are outstanding terroir driven wines Valdobbiadene Superiore di Cartizze DOCG is the top wine of Prosecco. It consists of 107 ha/264 acres of vineyards on the steepest hillsides of San Pietro di Barbozza, Santo Stefano and Saccol, in Valdobbiadene. Asolo Prosecco DOCG is outstanding, with great salinity and minerality as well ________________________________________________ Thanks to our sponsors: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople Wine Access Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more! Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps.
The Giusti Asolo Extra Brut Prosecco is made from the Glera grape from Giusti estate vineyards in the Asolo DOCG region of Veneto about one hour north of Venice.Ermenegildo Giusti was born into a family from the region who had a history of making wine. As a young man, he left Italy and moved to Canada, and established a hugely successful construction business. In 20014 he moved back to Veneto and purchased a 5-acre vineyard. Today they have a beautiful facility with multiple vineyards.Most of the Prosecco region is designated as DOC wines. Italy has strict rules and regulations and a strong governing body to endorse them. While most of Prosecco is ranked DOC the Valdobbiadene region which is located in a hilly section near the center of Prosecco is designated as DOCG.Then there is the Asolo DOCG area that is located in the foothills of the Dolomites. While there has been wine produced there for a long time it came by its DOCG designation fairly recently.The DOC rating indicates strong rules and regulations pertaining to vineyard practices and winemaking. The G in DOCG stands for Guaranteed. It adds more stringent rules and oversite. It does not mean you are guaranteed to like the wine, only that the strictest quality standards were followed.Giusti Asolo Extra Brut Prosecco like all Prosecco is made with the Charmat Method. That is the process where the bubbles and incorporated into the wine. Champagne uses the Traditional Method which is a technique perfected in the 16th century. Charmat was invented in the Kate 19th century.A quick explanation of the Charmat Method is the grapes are fermented the first, more or less like all wine is fermented. Champagne Houses and Prosecco have their secrets that make their wines unique. With the Charmat Method the wine that has been fermented once is transferred to huge pressurized vats.A measured amount of yeast and sugar is added to the wine. The wine is then allowed to ferment a second time, but this time in a sealed vat that has been pressurized. In Champagne where the 2nd fermentation is performed in a completely different manner, the second fermentation lasts a year and a half and often longer.In Prosecco, the 2nd fermentation lasts from several weeks to several months. each producer uses their own methods for determining the proper amount of pressure coupled with the right length of time. Technology has knocked about 75% of the time it takes to put bubbles into wine.The Giusti Asolo Extra Brut Prosecco is a dry Sparkling wine. The three major classifications for dry Bubbly are Brut, then Extra Brut, and finally Nature which has no added sugar and is bone dry.If you think you know Prosecco and Prosecco DOSG there is a good chance you may not have tried Asolo DOCG Prosecco. Prosecco is the largest selling Sparkling wine in the world in terms of gallons, but Champagne is the largest in terms of dollars. Prosecco is far more affordable than Champagne. The alcohol content is a reasonable 11.5%.Giusti Asolo Extra Brut Prosecco Tasting NotesThe color is almost clear with just a hint of gold, with a flurry of energetic bubbles. The nose is crisp and clean, there is citrus, green apple, melon, a little minerality, and peach.This is not the flavor profile for the typical Prosecco, it is very dry with unique flavors. It tastes like a stew of Anjou pear, dried peach, lemon chiffon (not sweet), green apple, and lime.The mid-palate shows grapefruit, a slight creamy sensation, that salty, nutty "on lees" thing, and just a hint of candy spice. The acidity is very well controlled. It allows the flavors and texture to be bright and alive, but never bites or goes to far.The SummaryThe Giusti Asolo Extra Brut Prosecco is a Bubbly well worth tasting.It is easy to get into a rut with Prosecco, some of the ones readily available in the supermarket, while very tasting, can be indistinguishable from the next brand.I am not complaining,
The StoryThe Kirkland Asolo Prosecco DOCG Extra Dry is a $6.99 Costco import exclusive sourced from grapes farmed around the town of Asolo in the center of the Prosecco region in Veneto, Italy. In California, the wine grape growing regions comprise of unique territories known as AVA's, such as Paso Robles, Sonoma, Dry Creek, etc., these boundaries are all location-based there are no government mandates on which grapes can be grown, how they are to be farmed, and how the wine is produced. In Italy, the government uses DOC and DOCG to designate territories, but also provide strict regulations on many aspects of the grape growing and winemaking, with the DOCG (G stands for guaranteed) being the strictest level. These rules and regulations are put in place to ensure quality or with DOCG guarantee quality. That does not mean that a DOCG wine will taste better than a DOC wine, that is up to the winemaker and your personal preferences. But to my way of thinking the actual quality levels are up to the individual wineries because it is possible to make top-quality wine in all Italian levels of wine, DOCG, DOC, IGT, and table wine. Most of the Prosecco region is designated as DOC, there is a very hilly section in the middle of the area that is deemed to be the absolute best place for growing the Glera grape, in the case of the Kirkland bubbles in the hills around the town of Asolo. This hilly section is rated as DOCG. Now, here is a bit about how Prosecco is made, first most Prosecco in the value price range is non-vintage, meaning that several vintages are blended together to maintain a recognizable "House Style", which is very important for Prosecco brands to create an identity. The Glera grapes (the exclusive grape of Prosecco) are kind of an empty canvas, you almost never see a Glera still wine (non-Bubbly) because it does not make a particularly interesting still wine. The Glera grapes are fermented the 1st time, each Prosecco House has its own winemaking tricks at this stage and when they decide the wine is ready it is transferred to huge pressurized tanks. These tanks are large autoclaves and are basically huge versions of the autoclaves used to sterilize surgical equipment and tattoo needles. Sugar and yeast are added to the vats and a 2nd fermentation begins. CO2 is released as a by-product of fermentation, but since the sealed vat is under pressure the CO2 has nowhere to go but back into the wine. This second fermentation can last a few weeks or a few months, the longer time allows the CO2 to better acclimate itself to the wine and become fine Bubbly. The alcohol content with the Kirkland Prosecco is 11%.The Tasting NotesThe color is a platinum yellow with a decent supply of tiny bubbles. The nose is lemon, green apple, melon, and grapefruit, with a hint of ripe juicy peach and a floral edge. This Prosecco has balanced flavors, solid acidity, and a nice dash of minerality. It starts with tart lemon, peach, Bosc pear, and melon. The mid-palate offers a juicy apple, a salty sensation, and not sweet lemon hard candy. The acidity is very persistent, it is not quite a lip-smacking acidity, but it is part of the flavor profile. The finish is strong and long.The Summary * This is an extremely solid Prosecco at an amazing price, $6.99. * There are only so many Prosecco producers from the Asolo region, with a little bit of sleuthing you can probably figure out who made it, but I would imagine all the producers from this area are first rate. * Keep the Kirkland Prosecco in mind for the Holiday party season, it is a steal at less than $7. * This is an extra-dry Bubbly which means slightly sweet, but remember solid acidity balances the sweetness, so the sensation is more nectar sweet than sugar sweet.
Caterina Corner lived a life that was composed of a mixture of adventure, power, and tragedy. The daughter of a Venetian patrician and merchant, she was married to the king of Cyprus while barely a teenager. Within two years of voyaging to her new home in 1472, she became a mother, a widow, and the ruler of Cyprus, over which she reigned until she was dethroned by her Venetian benefactors in 1489. In Daughter of Venice: Caterina Corner, Queen of Cyprus and Woman of the Renaissance (Yale University Press, 2015), Holly Hurlburt describes the life and artistic legacy of this remarkable woman. As she explains, much of our image of her is shaped by the portraits and other artwork of her, both from her reign and afterward. In combination with the extant documentary record, they reveal how Caterina maintained and projected her authority as queen in a tumultuous time while facing challenges from several Mediterranean powers. Ever after her removal to a community in northern Venice, she maintained her influence and dignity as the lady of Asolo, both as a noble landowner and as a Renaissance patron. Learn more about your ad choices. Visit megaphone.fm/adchoices
Caterina Corner lived a life that was composed of a mixture of adventure, power, and tragedy. The daughter of a Venetian patrician and merchant, she was married to the king of Cyprus while barely a teenager. Within two years of voyaging to her new home in 1472, she became a mother, a widow, and the ruler of Cyprus, over which she reigned until she was dethroned by her Venetian benefactors in 1489. In Daughter of Venice: Caterina Corner, Queen of Cyprus and Woman of the Renaissance (Yale University Press, 2015), Holly Hurlburt describes the life and artistic legacy of this remarkable woman. As she explains, much of our image of her is shaped by the portraits and other artwork of her, both from her reign and afterward. In combination with the extant documentary record, they reveal how Caterina maintained and projected her authority as queen in a tumultuous time while facing challenges from several Mediterranean powers. Ever after her removal to a community in northern Venice, she maintained her influence and dignity as the lady of Asolo, both as a noble landowner and as a Renaissance patron. Learn more about your ad choices. Visit megaphone.fm/adchoices
Giacomo Talamini is the CEO of the Production Company, Hive Division based in Asolo, Italy. The main focus of Hive Division is new cinematic trends. He wrote, directed and edited the feature film, Philanthropy. This lead to massive success with more than 3 million views online. In the Podcast he speaks to us about the launch their new project, Panopticon VR and his upcoming Rainbow 6 feature film. Check out Hive Division profile: https://www.movidiam.com/hivedivision
The first week of Season 6 is over and the FLoB train continues to run on schedule! Today we discuss some other not-as-awesome-as-Pluto news that cropped up during the break about our good friends at the TSA. Then, the return of Hiking Tips with Kurtjmac, where I can't remember any of the outdoor brands I wish to recommend! (p.s. My new hiking boots are from Asolo. All I could remember was Keen, which are also good.) We've currently raised $296.00 of our $60,000 Child's Play Charity fundraiser goal, so keep donating at http://farlandsorbust.com!This is an audio-only version of Far Lands or Bust #494 on YouTube: http://youtu.be/8pcjWzyZbCcThis series is presented commercial-free thanks to support from fans at Patreon: http://patreon.com/kurtjmacIntroduction provided by Phedran: http://phedran.comMusic: "Go Cart" by Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0http://creativecommons.org/licenses/by/3.0/ See acast.com/privacy for privacy and opt-out information.
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