Podcasts about Fleurie

We're back and dumber than ever. Kevin decided this theme and it's perfect, but he was with his family and wasn't able to actually figure out how it should go, so I asked the two smartest people in wine, Pete and Emily, to help me figure it out. This is the first episode of our star wars blind tasting season and it is based off of the planet Mustafar, first (canonically!) seen in Revenge of the Sith, but heavily featured in various media since then, notably the Darth Vader (2022) comic run, which fucking whips. This will be the best season of Disgorgeous ever. Please buy Llewelyn wine and vote for Zohran Mamdani even if you don't live in NYC.  ////LIST////Belly Wine Experiment, 'Experiment,' 2020//Yvonne Metras, Fleurie, 'Le Printemps,' 2019 ////Support the show

SANGE MED ROSER Dette nye tema skulle egentlig have været om blomster generelt, men som det kunne forventes, har rosen en helt suveræn særstatus. Måske også som favorit-blomst i den naturlige (og kunstige) virkelighed, men i hvert fald som symbol, når det drejer sig om poesi og sangtekster. Derfor synger alle disse navne kun om den elskede rose: Natacha Atlas, Nick Cave, Elvis Costello, Lana Del Rey, Enya, Fleurie, Future Islands, Astrid Gilberto, Nik Kershaw, Peter Hammill, Peter Murphy, RPWL, Rumer, Seal, Sting & Cheb Mami + Lars Hug, CVJ, Savage Rose og Soleima.

durée : 00:02:08 - Les geums (benoites) peuvent-ils se plaire dans la terre calcaire de Beauce ? - Envie de fleurs rustiques ? Le geum (ou benoîte), pousse sans souci dans les terres calcaires et décore les massifs de mai à août.

durée : 00:02:34 - Pour une jolie bordure fleurie, il faut planter les vivaces

durée : 00:24:13 - "La Route fleurie" de Francis Lopez - La Route fleurie est une opérette en deux actes de Francis Lopez, livret de Raymond Vincy, créée à Lyon au Théâtre des Célestins le 9 décembre 1952 et à Paris au Théâtre de l'ABC le 19 décembre 1952

durée : 00:02:21 - Une plante fleurie que l'on offre beaucoup en cette période de fêtes, l'azalée d'intérieur

durée : 00:02:30 - Une belle plante fleurie d'un blanc pur, l'hellébore ou rose de Noël

Brigid O'Hora, author of The Home Sommelier and wine expert with Classic Drinks, introduced Matt to some new wines, white, red and sparkling, to try with the turkey and trimmings.Brigid's recommendations are; Cremant de Bordeaux Ballerin, NV. €40Avanzi Lugana Sirmione, Italy €15Bodegas Valdesil Godello, Valdeorras, Spain €24 Fleurie, Famille Chermette, Poncie, Beaujolais €18 Chateau Puynard, Cotes de Blaye ‘The Steps' Merlot/ Cabernet Sauvignon €20 To listen to the full conversation, press the 'play' button on this page.

Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Fleurie Kloostra, curator bij Melkweg Expo, vertelt aan Anne Bloemendaal van Flowerdales hoe haar publiek heel anders reageert op de exposities dan de 'kunstwereld'. Door de combinatie van concerten en fotografie, agendeert Fleurie met fotografie voor de jonge bezoekers relevante projecten. Dat doet ze niet alleen, ze betrekt hier graag andere curatoren bij.Fleurie noemt een aantal projecten, ik zet ze hier even op een rij met link naar de websites: Bar bario, Siblings of the soilMilan Gies, State of IdentityLucy Azatyan, Echo's of homeAndrea Bonderup, in the softness of the bellyChristian van de Kooy, Forever and a day met de fotografie van Kris Voitkiv.Alle informatie over de Arty Party en de exposerende kunstenaars zie je hier. Dit gesprek is opgenomen op 5 september 2024 in Rotterdam.Wil je nog meer afleveringen van de podcast Iedereen maakt foto's doe dan een donatie! 

durée : 00:02:05 - Comment s'y prendre pour réussir une prairie fleurie ? - Découvrez les conseils de Jean-Paul Imbault pour créer une prairie fleurie. Préparez votre terrain dès maintenant et semez à l'automne pour une floraison éclatante au printemps prochain.

Right now, it's so hot in much of the country, it's hard to get creative about anything, let alone a new wine that may provide some refreshment. That's what I'm here for! Ok, maybe not just me…this is a list that comes from the Patrons in answer to our weekly discussion question about what they drink when the weather gets hot.   I added a few in for good measure, but this is the list of what the best and smartest community in wine has in their glasses when the sun beats down!     In order of popularity… 1.     Rosé: Provence, New World, Tavel, Bandol, Rhône, and everything in between   2.      Sparkling wine in many forms: Cava, Crémant, sparkling rosé   3.     Albariño/Alvarinho -- and the comparison between the Spanish and Portuguese versions   4.     Vinho Verde: Look for something beyond just the $8 bottle and you will be surprised at how much this region has to offer – Quinta da Raza, Soahleiro, Quinta da Lixa   5.     Riesling – off-dry, dry from Finger Lakes, Australia, Mosel, Rheingau, Alsace and Austria   6.     Sauvignon Blanc of all types -- from Marlborough, New Zealand, Loire Versions, Bordeaux Blanc   7.     Txakolina    8.     Chablis or Unoaked Chardonnay (Especially Oregon Chardonnay, with- herbal and floral notes)   9.     Frappato from Sicily   10.  Chilled Beaujolais -- especially things like Fleurie, Chiroubles, and Regnie   11.  Vermentino- from Tuscany, Liguria, Piedmont, but especially Sardinia   12.  Cabernet Franc (just watch the weight and ABV! Loire is best!)     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

HOUR 1: PAUL DENTON01. Will Atkinson Feat. Gurli - Calling For You [bebe recordings]02. ID - ID [ID]03. Mind To Mind - Music Is My Life (Paul Denton Remix) [USB]04. Dash Berlin with Cerf, Mitiska & Jaren - Man On The Run (Paul Denton Remix) [USB]05. Trance Wax - Ascend (Sneijder Remix) [Armada Music]06. Paul van Dyk Feat. Plumb - I Don't Deserve You (John O' Callaghan Remix) [VANDIT]07. Will Rees - A New Life [Deep In Thought]08. Fleurie & Tommee Profitt - Breathe (Paul Denton Remix) [USB]09. Paul Denton - Chime [Subculture]10. Sneijder & Bryan Kearney - Proper Order [Subculture]11. Lange Feat. Sarah Howells - Out Of The Sky (Paul Webster Remix) [ID]12. ID - ID [ID]13. Flynn, Denton & Audrey Gallagher - Say My Name [Subculture]14. Tiesto - Lethal Industry  (David Forbes Remix) [USB]15. Ben Nicky, Hannah Laing & Paul Findlay vs. Signum Feat Scott Mac - Coming On Strong [Armada Music]HOUR 2: ED LYNAM01. Orla Feeney - Comic Strip (Ed Lynam Remix) [Auditory Recordings]02. Billy Gillies Feat. Hannah Boleyn - D.N.A. (Loving You) (Ed Lynam Remix) [USB]03. Orla Feeney & Linnea Schossow - Passengers [Auditory Recordings]04. Too Many Artists - Giving Up, Giving In On This Strange World (Allen & Envy Mashup) [USB]05. Nick Sentience vs. The Last Dinner Party - Electrify Nothing Matters (Dirty Chef's "Forty" Mashup) [USB]06. Sean Tyas vs. Ronald Van Gelderen - Dirty Lift Rocker (Oleg NIMITZ Mashup) [USB]07. John Askew & Bryan Kearney vs. Audio Bullies - We Don't Care About Acid (Johnvas Mashup) [USB]08. Steve Hill & Technikal - Another Chance [Masif]09. Scot Project - G2 (Good Times) [Outburst Records]10. Puretone - Totally Addicted To Bass (Ed Lynam Remix) [USB]11. Ed Lynam - La Cuarenta [HTE]12. Marcel Woods - Lemon Tree (South Of The Stars Remix) [High Contrast Recordings (Be Yourself Music)]13. Ed Lynam - Ephedrine [Neorave Nation]14. The Doppler Effect - Beauty Hides In The Deep (Renegade System Remix) [USB]

SAMEDI 20 AVRIL 2024 Grégoire Hoppenot - Domaine Grégoire Hoppenot (Beaujolais)C'est au cœur du Beaujolais, entre les villages de Fleurie et de Morgon, que se situe le Domaine Grégoire Hoppenot. Riche d'une expérience de plus de 10 ans dans le monde du vin, c'est en 2018 que Grégoire décide de fonder son domaine viticole. D'une superficie de 9,5 ha de vignes, Grégoire cultive son vignoble avec une attention méticuleuse, selon les principes de l'Agriculture Biologique.Vincent Glaymann et Maxime Bouttier - Restaurant Géosmine (Paris)Le restaurant Géosmine, orchestré par le chef Maxime Bouttier, propose une cuisine instinctive et respectueuse du vivant, inspirée par la géosmine. Ouvert en 2023 dans une ancienne usine textile du 11ème arrondissement de Paris, ce lieu atypique se veut être un lieu d'échanges et de passion. La carte, élaborée en étroite collaboration avec le sommelier Vincent, propose une exploration des terroirs à travers une sélection de vins vivants. Plus de 1200 références attendent d'être découvertes en cave pour sublimer les créations culinaires du chef.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

durée : 00:01:44 - Comment semer une prairie fleurie et à quelle période faut-il le faire ?

Welcome to our sixth podcast episode!Raw, unfiltered with plenty of sediment.Questions this week:* 4 min 51 Which price point do we think you start to get more from wine?* 9 mins 52 Our initial thoughts about Majestic potentially taking over Vagabond.* 12 mins 38 Perfect wine to pair with an Easter egg.* 15 mins 52 What is in our glass today?* 19 mins 43 What do we think of the region where this wine comes from?Will's wine of the week:Morgon Cuvee Corcelette, 2020, Jean FoillardLuke's thought of the week:Deep listeningReferences:Bush Vine - a way of growing a grapevine. No training.Coravin - wine preservation system.Vagabond X Majestic - Majestic to buy all or part of Vagabond.Vagabond - London centric wine bar chain.Recioto della Valpolicella - sweet version of Amarone della Valpolicella - an iconic Italian wine.Banyuls - French wine region..Sancerre - French wine region.Bordeaux - French wine region.Malbec - grape variety.Primitivo - grape variety.Canace Nero di Troia - wine from Puglia, Italy.Morgon Cuvee Corcelette, 2020, Jean Foillard - available to buy.Gamay - grape variety.Beaujolais - wine area just south of Burgundy, France.Burgundy - highly regarded wine region in Eastern France.Pinot Noir - grape variety.Intracellular Fermentation - wine-making procedure.Interstellar - must watch movie.Georges Duboeuf Fleurie - available at Sainsbury's.Louis Jadot Beaujolais Villages - available at Tesco.Moulin-à-Vent - one of the 10 Beaujolais Cru's.Cru's, Grand Cru, Premier Cru - different quality levels of vineyards.Morgon - one of the 10 Beaujolais Cru's.Fleurie - one of the 10 Beaujolais Cru's.Brouilly - one of the 10 Beaujolais Cru's.As always please like, share and comment.Stay Corked - Luke & Will This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit lukeflunder.substack.com/subscribe

durée : 00:02:21 - Semer de la prairie fleurie, est-ce le bon moment, et comment ?

DIMANCHE 03 MARS 2024Alexandre Sidorenko - Maison Kalder (Normandie)Œnologue et ingénieur agronome de formation, c'est après plus de 10 ans d'expérience dans le secteur viticole, qu'Alexandre décide de changer de vie en reprenant un verger. Installé depuis 2021 en Normandie, dans le Domfrontais, il produit avec passion des cidres et des poirés d'exception. D'une superficie de 11 ha, le domaine de la Maison Kalder se constitue de 700 pommiers et de 300 poiriers conduits en Agriculture Biologique et Biodynamique.Alexis Cuzenard - Château de Poncié (Beaujolais) Riche de plus de 1 000 ans d'histoire, le Château de Poncié s'inscrit aujourd'hui parmi les domaines viticoles emblématiques du Beaujolais. Niché au cœur de Fleurie, le domaine s'étend sur 100 ha, dont 35 ha de vignes réparties sur les lieux-dits de Brirette, Hauts du Py, Moriers, Montgenas et Poncié.  Plus qu'un simple domaine viticole, le Château de Poncié est depuis 2020 entre les mains d'une nouvelle génération, composée d'une dizaine de vignerons indépendants et engagés.

Dans cet épisode je discute avec Chloé Fleurie, une comédienne, actrice, humoriste, formatrice en humour et théâtre.. Bref, en plus de sa merveilleuse et contagieuse sympathie, la liste de ses compétences est très longue! Nous revenons sur son enfance dans le sud de la France ainsi que son opposition à la caste sociale actuelle. Nous détaillons son arrivée à Paris, ses différentes expériences artistiques, la difficulté de faire de son art une activité professionnelle ainsi que les dangers occasionnés par la vie dans une grande ville et que le milieu artistiques ne peut qu'exacerber. Un merveilleux épisode riche de sagesse :-) Chloé joue son spectacle "Chloé fleurit" au théâtre Le Bout à Paris, tous les jeudis. Le lien de la billetterie de son spectacle est ici: https://www.billetreduc.com/329764/evt.htm Vous pourrez aussi la retrouver au festival d'Avignon tous les jours de la semaine sauf le mardi. - Pour me retrouver sur scène: ⁠⁠⁠https://www.instagram.com/lucasanquetil⁠⁠⁠ - Pour retrouver Chloé sur instagram: https://www.instagram.com/chloe.fleurie/ Les liens mentionnés dans l'épisode: Les cinq blessures qui empêchent d'être soi-même de Lise Bourdeau: https://www.amazon.fr/cinq-blessures-emp%C3%AAchent-d%C3%AAtre-soi-m%C3%AAme/dp/2266229486/ Le reste de la bibliographie de Lise Bourdeau: https://www.amazon.fr/stores/Lise-Bourbeau/author/B004MU6IAK

durée : 00:02:14 - Quelle plante choisir pour avoir une haie fleurie unie dans le jardin ?

Bridget, Caitlin, and Hilda cover "The Wolf and the Witch," the book 3 novella in Charissa Weaks' Witch Walker series. And all we have to say: This is how you build tension, this is how you write smut ... and this is how you end up with a "triceratops." We didn't know that was a thing, but it is, so Google at your own risk in private mode and not while at work if you're curious. 

Sean was joined LIVE from Athlone Springs Hotel by Leslie Williams, Brian Lloyd and Fionnuala Jones with thanks to Marks and Spencer.Today's wines are listed below:All wines are available at Marks and SpencerBellante Prosecco - Price €15A creamy, elegant sparkling wine with flavours of white peach and jasmine.   Everyone loves Sauvignon Blanc, by far the biggest selling grape in Ireland.  This is from rom the rolling countryside of Gascony in South West France, a wine which elegantly blends Sauvignon Blanc's naturally tangy, herbal character with a deliciously soft succulence from the region's sunny climate.. Gold Label Sauvignon Blanc - Price €8Lively French Sauvignon Blanc, packed with a ripe cocktail of pear, grapefruit, lime and gooseberry flavours.  Pays Gascogne whites are some of the best value and most underrated wines in France.  Originally these vineyards would have been focused on Armagnac Brandy which is still produced and is more interesting than Cognac. Fleurie is by far the best known Cru Village of Beaujolais, a sub-region of Burgundy.  Now that nobody can afford Burgundy anymore many of us have turned to Beaujolais.  Gamay, the Beaujolais grape, may not be as complex as Burgundy's Pinot Noir but it has lively cherry fruit flavours and oodles of character, especially from the cru villages like Fleurie, Morgon and Moulin a Vent. Fleurie Now Priced - Price €12A refreshing red wine with flavours of raspberries and violets. This medium-bodied wine from the village of Fleurie is one of Beaujolais' most famous ‘cru' wines. Serve chilled alongside duck, tuna and omelettes. Suitable for vegans. At its best within two years

Why BASEBALL... Because there are some really funny videos and it's keeping with my summer attitude  Baseball funny videos -  https://www.google.com/search?client=safari&channel=ipad_bm&cs=0&sxsrf=AB5stBgD1zCV_N1nMmN_BE7XXje5CBs7Dg:1689625790652&q=Baseball+funny+videos&sa=X&ved=2ahUKEwi1w7LIypaAAxWQsoQIHZ85DykQpboHKAN6BAgBEAk&biw=834&bih=998&dpr=2#fpstate=ive&vld=cid:51ead53c,vid:UAYs3XczBa4    Kundalini yoga Wayne Dyer- Wonderful video regarding the Art of Empowerment https://youtu.be/r9_RkIRDGp0 Calming music https://www.youtube.com/live/VoJvcT7b-FU?feature=share WINE: Unusual Summer Reds CHILLED I prefer unusual reds for summer and CHILLED @ 55 degrees.   Any European vineyard cellar and the restaurant storeage will be below ground.  The average temperature for the whites and reds are naturally chilled to 55 degrees. Grands Fers Fleurie:  Of the nine Cru Beaujolais, I prefer the Fleurie for summer drinking and summer foods.    $25 rangeThis wine that can stand up to hearty flavors such as southern style BBQ, and fried oysters, macaroni and cheese.  Lambrusco di Nicchia One of the reasons that I loved working in the fine wine industry, is that it is steeped in history.  This Nicchia di Lambrusco di Modena was named after a courtesan, the Countess of  Castiglione, who became a spy, aka, secret agent, for Italy and traveled to Paris for that reason around 1848. It is a sparkling Lambrusco from Cantina di Carafoli in the Emilia-Romagna region in Italy.  Common blending of varietals include Croatina , etc $15 range   My Favorite Things Vahail1956@gmail.com FEAR OF PUBLIC SPEAKING: kick those thoughts to the curb MINICOURSE created by Valerie Hail. Choose one class $57  Six classes $237 Here's a quick video that is the introduction and first lesson. There is a free lesson in the video. People can choose one lesson or six consecutive lessons  http://bit.ly/3Z6R6Cp Masterclass to create your online course by Julie Hood Is your Course idea any good FREE TEST https://imonline.samcart.com/referral/idea/mP9iBKaKULc8ktmx www.chezvalerie.us @valeriehail56   -- 

Ecoutez Lis-moi une histoire du 18 juillet 2023 avec Laurent Marsick. Dans cet épisode, l'histoire de Charlemagne racontée par Cindy Hubert. En partenariat avec Gallimard Jeunesse, Laurent Marsick vous propose chaque jour une histoire vraie pour les enfants à retrouver sur RTL et en podcast sur RTL.fr. Chaque histoire est lue par un ou une journaliste de la rédaction de RTL.

Retrouvez chaque jour durant l'été une histoire pour tout apprendre d'un personnage, d'un objet iconique, d'un monument... Certains ont changé le monde, et dans tous les cas ils sont tous entrés dans la légende. Dans ce numéro, Charlemagne, le roi légendaire qui n'a jamais eu la barbe fleurie ni inventé l'école. Une histoire lue par Cindy Hubert. Dans le podcast « Entrez dans l'Histoire », Lorànt Deutsch vous dresse le portrait d'une personnalité qui a marqué l'Histoire. Des récits captivants pour apprendre et enrichir sa culture générale. Ecoutez Lis-moi une histoire... vraie du 18 juillet 2023 avec La rédaction de RTL.

Finishing up our discussions with Laureta Sela and Spencer Leeb! (Maureen will have to wait for another time...) The Return of Hakka? The Return of Butler?? What Cat would You Be? Looking Ahead to Planet of Cats Beatrix, Unwritten Kolo Nash's Punch Out!! All this and more! The New Century Multiverse Website: https://www.newcenturymultiverse.com The New Century Multiverse Podcast Feed: https://newcenturyshow.podbean.com/ The Fireside Alliance Podcast Network:  https://firesidealliance.squarespace.com/   Intro is "The Future is Ours" by Scott Holmes of Free Music Archive Outro is "In The End" by Jung Youth and Fleurie

Sommer sommer sommer! Så skal der let og frisk vin i glassene, og det kan de røde også godt imødekomme. I denne varme sætter vi virkelig pris på Beaujolais. Disse vine fra den sydlige del af Bourgogne planter markblomster og friske sommerbær på din tunge er elegante og saftige - mums! Vi kaster os ud i hele fem forskellige vine fra Beaujolais - og de spænder lige fra de lette, prikkende og florale til de mere fyldige, juicy og tertiære og et par stykker af dem har endda gemt en lille mus i flasken...

Listen in to Omnibus 22 to hear this month's wine news from around the world. In the US, Elin McCoy discusses the reaction to the collapse of Underground Cellars and the unhappy customers who cannot retrieve their wine from the company's Cloud cellar. She also reviews the Apple TV plus series “Drops of God” and Ferran Adrià's new eight-part book series on wine, the first two volumes (weighing between 15 and 20 pounds each) have just been translated into English. Sarah and Elin are excited about the new and promising direction for wine in restaurants – Ridge Vineyards has launched an on-tap programme with restaurant group Sixty Vines - goodbye bottles and labels? John Stimpfig is happy to report that there is a breakthrough on smoke taint by Oregon University, which will help vintners detect it with more accuracy. He also reports on the first prices announced in the 2022 Bordeaux Campaign, Fleurie's application for Premier Cru status, looks back on the life of Lucien Lurton and, of course, no Omnibus would be complete without a weather watch.Find out more at wine-conversation.com

Beaujolais er vinen, man skal opsøge, når man synes, den røde bourgogne er blevet for dyr. 2021 årgangen nu landet og vi smager følgende: 2019 Au Levant, Domaine Croix-Charnay (129 kr. Tilbud, Domaine Brandis) 2021 Joujou, Clos Bateau (230 kr., Lieu-dit) 2021 Qui l'eut cru, Romuald Valot (149 kr., Domaine Brandis 2021 Fleurie “lieu dit Les Déduits”, Dutraive (199 kr., Domaine Brandis) 2021 Chiroubles, Chapel (265 kr., Laudrup) 2021 Chiroubles, Les en hauts (300 kroner, Lieu-dit) See omnystudio.com/listener for privacy information.

We're already catching a lot of heat for talking about "Chasing Cars" by Snow Patrol this week for Unmarketable Mayhem, but that won't stop us! Yes, they say the line in the song! No, it's not an obvious title for the song! Covers by: Holly Lang, Kate Ceberano, Curved Air, Sleeping At Last, Tommy Profitt and Fleurie, Ryan Waters Band Spotify playlist here

Cette semaine, Nadia et Patrick s'affrontent dans un combat de la bouteille. Il s'agit cette fois d'un combat à armes égales entre deux vins blancs de la même gamme de prix. Aussi, on vous fait des suggestions de vins gourmands et qui, une fois ouverts, disparaitront le temps de cligner des yeux.   Vins du combat  Château de Camarsac Entre-Deux-Mers 2021, Bordeau, France  19,40$ - SAQ code15135784 – 12%  Donnafugata Anthìlia Sicilia 2021, Italie  19,15 - Code SAQ10542137 – 12,5%  Suggestions:  Nadia  Jean-Paul et Charly Thevenet, Morgon Tradition 2020, France  27,44 $ - Code SAQ 14815260   Château Revelette, Coteaux d'Aix en Provence rosé 2022, France 21,20 $ - Code SAQ 13212002 – 12,5 % – Biologique  Patrick  Christophe Pacalet, Les Labourons 2021, Fleurie, France  33,25 $ - Code SAQ 14296851 – 12,5%  Jean-Claude Lapalu, La Croix des Rameaux 2021, Brouilly, France  41,25 $ - Code SAQ 15128710 – 12 %  Mathieu  Château d'Épiré Savennières Cuvée Spéciale 2017, France  41,00$ - Code SAQ 14960002 – 13,5%  Château La Lieue 2019, Provence, France  15,50$ - Code SAQ605287 – 13% Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Our two biggest fans, Justine and James listened to every single thing we've said about beaujolais and have come to roast Duck and drink too much wine.  This is a bad boy episode, sorry. We will be doing 3 of these, I think.  Please go to Anything But Vinifera events and please support Children's Atlas of Wine.  This was incredibly fun to do //// LIST ////Eric Texier/ Vignenvie, VDF, 'Calico,' 2020//Domaine Robert-Denogent, Beaujolais-Villages, 'Cuvee Jules Chauvet,' 2013//Yann Bertrand, Fleurie, 'Cuvee du Chaos,' 2018//Jean Foillard, Morgon Cote du Py, 2010///Support the show

Stuff is going down in Beaujolais.Natural wine is a hot trend. Beaujolais Nouveau is re-inventing itself. The top sites have never made better wine. A new generation is revitalising the scene. Geological research has revealed eye-opening results. And growers aren't afraid to throw caution to the wind (Côte Rôtie barrels and Sciacarello anyone?!)Phew.It's also newsworthy: the region is submitting its first ever application for the top sites to be designated Premier Cru, the highly-prized status afforded only to some of the finest vineyards in Burgundy.We get the low-down on all of this courtesy of dogged investigative work (yes...we do include drinking wine under that heading...) as well as interviews with leading growers Grégoire Hoppenot and Xavier Thivolle plus Caroline Santoyo of Inter Beaujolais and David Roberts MW of Goedhuis & Co.We also throw in some factoids. For example, did you know that until World War II, a bottle of good Moulin-à-Vent Beaujolais cost the same as a bottle of Vosne-Romanée Premier Cru?! Or that Beaujolais is considered to be one of the original heartlands of natural wine, home to a 'viticultural prophet'?This is a sponsored episode with Inter Beaujolais - it's a topic we've been longing to cover for a while so fantastic to have an opportunity to catch up with the latest from what is a dynamic and multi-faceted region.Topics under discussion include Gamay, gobelet, Beaujolais as an alternative to ever-pricier Côte d'Or Burgundy, lieux-dits, The Last of Us, pink granite, the ten famous Beaujolais 'crus' and carbonic maceration.And after all that we're in need of refreshment so taste and recommend a selection of truly outstanding Beaujolais wines (details in full show notes), including:Les 3 Madones Beaujolais-Villages 2021, Cave du Château des Loges GAM Beaujolais-Villages 2021, Domaine Lathuilière-Gravallon Fleurie Roche Guillon 2019, Domaine de Fa Morgon Côte du Py 2020, Jean-Marc BurgaudFleurie 2021, Julien SunierMorgon Eponym 2021, Jean FoillardAll details from this episode (including links we mentioned) are on our website: Show notes for Wine Blast S4 E12 - The New Beaujolais.We'd love to hear from your views on this or any other wine issues - do send us a voice message via Speakpipe or you can find more details to get in touch on our website.Thanks for tuning in. Here's to the joy of wine - cheers to you! 

Soldater! Uskyldige brikker i større skæbnesvangre spil af få magthavere og samtidig ofre for en ulyksalig kommandovej. Selvom der både nu og i historien er dem der vælger det frivilligt er det stadig en vild - og desværre vildt naiv - tanke at alle nægtede. At ingen ville være soldat! Det har Lennon (selvfølgelig) sunget om og sammen med ham marcherer bl.a. Abba, Muse, Tom Waits, Paul Young, Procul Harum, Fleurie, Sade, Flying Pickets, Rachel Platten, og de danske Scarlet Pleasure, Fallulah og Ginger Ninja. En stor del af sangene handler konkret om soldater i et reelt krigs tema mens nogle bruger ordet mere symbolsk.

Au programme de cette émission :  Dès le 8 octobre s'ouvre une période de semis avec la lune ascendante. Epinard, mâche, navet... sont à semer pour les prochaines récoltes d'hiver. Il est encore temps de semer ou de re-semer son gazon, la terre est encore chaude. Nous répondrons ensuite à vos très nombreuses questions.  Continuez d'ailleurs à nous les envoyer sur contact@monjardinbio.com. Cette semaine, Eric nous dira comment créer simplement une prairie fleurie. Un espace propice à la biodiversité qu'il faut aider... Retrouvez tous nos conseils avisés pour bien jardiner, produire de beaux légumes et cultiver un beau jardin... Une émission animée par Eric, conseiller en jardinage naturel auprès des collectivités et Brice.  Rendez-vous sur www.monjardinbio.com pour vous abonner à notre newsletter. Laissez-nous des étoiles, des commentaires et partagez ce podcast ! Merci :-)

Sur les côtes de la Manche, le passé de la ville va vous marquer. Visite incontournable à découvrir le long de l'autoroute A13 dans le Calvados. Laurine Desfargeas. 

Another energetic, entertaining show with Serge!   Serge Doré with his daughter Gabriele. Photo: JoAnn Actis-Grande Portsmouth Herald Serge Doré, importer of French wine (and American via Quebec…he's a man of many identities and a worldliness we can only aspire to!) and popular podcast favorite, joins us to talk about Beaujolais, one of his favorite regions. Like all the French regions with which he works, Serge has seen the ups and downs of Beaujolais and has stuck around through a lot in working with the producers here. In the show, Serge takes us through the evolution of the region. He details the rise and fall of the Beaujolais Nouveau craze, the aftermath, and the outstanding recent history of the region. He shares stories of producers he imports and gives us inside dirt.   Here are the topics we cover: Serge began working in Beaujolais in 1979. He tells us about the region then and what it was like to meet the famed Georges Duboeuf and learn about Beaujolais from him.  We discuss the phenomenon of Beaujolai Nouveau and how it was the rise and fall of the region (and how the crus are responsible for the rebirth of Beaujolais).   We discuss the three main areas of Beaujolais: the basic Beaujolais AOP in the south, the Beaujolais-Villages AOP, mainly in the north, and the 10 Beaujolais Crus, all in the north. We discuss why soil and location matters so much in this area of the world and give ideas on the character of some of the crus: Regnie, Saint-Amour, Chiroubles, Brouilly, Cote de Brouilly, Fleurie, Chenas, and Julienas, Morgan and Moulin-a-Vent Older map from Beaujolais.com Serge describes the scenery, culture, and people of Beaujolais in a way only he can! It sounds like we all need to get there ASAP!   Serge opines on how Burgundy and Beaujolais are different and the relationship between them.   We discuss Serge's producers in Beaujolais and how they are part of the exclusive Terroirs Originels group (list of producers is here). His portfolio includes: Jean-Michel Dupré, Lucien Lardy, Laurent Gauthier, Pascal Aufranc, and Patrick Tranchand (you can get them in New Hampshire and Massachusetts or order them online) This is a DELICIOUS wine!!!    We discuss the dynamic producers of Beaujolais, how they are coping with climate change, and Serge's advice for enjoying beautiful Beaujolais! Go to Serge Doré Selections to learn more and find out where you can get these beautiful wines! ____________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $10 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

The latest episode features Fleurie Forbes-Martin, who at the time of the recording was the Business Growth Director at Studio Republic. She is now part of Stronger Stories. Should potential clients speak to existing clients? Is it important how your agency responds to mistakes? What are some red flags in an agency? These are some of the questions Fleurie answers. She also speaks on the importance of values and how an agency can demonstrate these, budgets, the credibility of awards as well as covering some indicators of a good partnership.

Thomas Etchéberry vous explique pourquoi il ne faut pas faire l'impasse sur cette station balnéaire normande.

Vinene i dette afsnit er skænket af Jysk Vin. https://www.jyskvin.dk/ Smagekasse: https://www.jyskvin.dk/beaujolais-tema-0-7145493 ............................ Solen, sommeren, bær og blomster bryder frem, når man smager på vinene fra Beaujolais - selv på en regnvejrsdag. Vi skal i dybden med Beaujolais og Gamay-druen. Hvad er det nu lige maceration carbonique er og hvordan det kommer til udtryk i smagen i vinene? Beaujolais er en del af Bourgogne, men hvordan er forholdet egentlig mellem de to områder? Hvad må man med druerne i Beaujolais, når det nu ligger i Bourgogne og hvordan kommer Rhône pludselig ind i billedet? Hvordan er klimaet og jordbundsforholdene i Beaujolais og hvad er Fleurie egentlig? Hvilken knap så heldig hændelse fandt sted i området 20 år siden og hvordan er det med priserne på vin fra Beaujolais? Kan man lagre Beaujolais eller skal det drikkes ungt og hvad er godt at spise til vinen derfra? Vi smager på Chiroubles 2020 https://www.jyskvin.dk/chiroubles-2020-1416736 Fleurie 2020 https://www.jyskvin.dk/fleurie-2020-1442736 Morgon, Vieilles Vignes, Corcelette Cailloux 2020 https://www.jyskvin.dk/morgon-vieilles-vignes-corcelette-cailloux-2020-1416836 ......................... Besøg os på Facebook og Instagram, hvor man kan vinde vin og se billeder og andet godt. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin

Le bohème aime…il aime le beau évidemment… sans sourciller il offre cette bohème pour que le beau aime… il se montre à l'autre, pour s'amuser de son beau à lui. Le beau attise l'amour, l'amour attise le beau, tout est dit dans cette fantaisie… on l'aime cette bohème. Tantôt espiègle, tantôt mutine, le mot danse, sans même se soucier de sa danse ou de son élégance, parce que frais il est, parce que coloré il est, parce que beau il est, il aime en bohème ! Sans unir, mais simplement pour le dire, il reste, calfeutré et emmitouflé de son caractère assumé, affirmé et surtout enjoué pour gigoter et s'amuser en toute légèreté, sans s'offusquer…mais en toute honnêteté. Ça swingue, balance et s'élance avec insouciance… à dire vrai il n'y a qu'un pas vers la transe…. L'esprit libre bohème ne peut s'asservir du peu : sans limite mais toujours en dentelle, ornée, parée, l'arabesque qui se joue et virevolte en elle s'offre toujours la belle. L'originalité s'inspire du mélange. Mélange d'un pas de deux et d'un entre-deux. Tout en bohème, l'autre découvre l'écoute, aisément, en regardant, pour que chacun se pare de ce qu'il est vraiment. Fleurie, jolie, charmée, tout en poésie, la plume se pose et se pavane sur le beau pour que chacun l'aime doucement avec émotion au grès de nos envies… pour que le beau aime ! Et toi ? Es-tu « JE » de mots ? Et quelle trace salvatrice laisses-tu sur ton passage ?

Vi er tilbage! Det har været en alt for lang pause – beklager, venner! Men nu er der lys for enden af tunellen. Vi blinder fire vine, en hvid og tre røde. Vi taler også om, hvad der er sket siden sidst og afslører lidt af planerne for hvad fremtiden bringer for podcasten. Værter: Philip Nordsrand og Henrik Lehm. Vine: 2010 Château de Fieuzal, Grand Cru Classé, Pessac-Léognan, Bordeaux, Sauvignon Blanc/Semillon. 2019 Pedro Parra, ”Monk”, South Region, Itata Valley, Chile, Cinsault. 2019 Les Deux Flèches, Fleurie, Beaujolais, Gamay. 2013 Solveigs ”Present”, Rheingau, Pinot Noir. ——————— Facebook: @blindsmagerne Instagram: @blindsmagerne Kontakt os på: Blindsmagerne@gmail.com Støt os på: https://blindsmagerne.10er.dk/

Samedi 05 mars 2022 Sylvie Douce  Sylvie Douce et son époux François Jeantet, tous deux créateurs du Salon du Chocolat, reprennent en 2011 le Château l'Isle Fort, à l'abandon depuis plusieurs décennies, et le réhabilitent avec leurs enfants. Malgré cette longue absence de travail, les sols avaient conservé leur intégrité, la faune et la flore avant proliféré, permettant au domaine de retrouver sa biodiversité originelle. Le couple décide alors de redonner vie à cette belle propriété et ils replantent 9 ha de vignes, reconstruisent les anciennes métairies, y font vivre chevaux, vaches, moutons et même des chauves-souris dans les grottes afin d'assurer la désinfestation des vignes. Sylvie nous parlera, entre autres, de leur dernière nouveauté : la cuvée Précieuse en Bordeaux Supérieur. Elaboré à partir du Merlot, Cabernet Franc et Cabernet Sauvignon, ce vin de l'Isle Fort est structuré à partir d'arômes d'une grande richesse qui lui sont transmis par son terroir sans artifice.  Anne-Victoire Monrozier   Anne-Victoire est une femme passionnée et ambitieuse avec plusieurs casquettes ! D'un côté, elle travaille au domaine familial et aide son père Gilles à élaborer les meilleurs vins sur le terroir des Moriers à Fleurie. Elle apporte également sa touche de modernité et d'originalité en proposant des nouveautés comme le Fleurie en canette dont elle nous parlera. En parallèle, Anne-Victoire gère son blog Miss Vicky Wine créé en 2009 qui lui permet de voyager dans les vignobles du monde entier. Voyant que le succès de ses aventures était au rendez-vous, elle a créé les Vins de Vicky sur son blog. Il s'agit d'une gamme de Beaujolais et de Mâconnais qu'elle sélectionne en complément des vins de la famille qu'elle met en permanence en avant. Anne-Victoire ne s'arrête pas là et elle aide également les vignerons à mieux communiquer via les médias sociaux grâce aux évènements Vinocamp dont elle est la co-fondatrice.   

In this weeks podcast we follow up on episode 2 all about headaches. We seek expert advice from our guest this week, McTimoney chiropractor and qualified medical herbalist, Kathryn Vickery. She discusses headaches and migraines, and helps us understand the difference between Primary and Secondary headaches. We learn how our posture may affect us with some surprising ways we can alleviate pain. How often do we look down? And how heavy are our heads?! Kathryn explains the different types of migraines we can get with varying causes and ways of prevention. We learn about abdominal migraines (who knew!), particularly in children, ocular (eyes) and vestibular (ear) migraines and many more. And also Tension headaches, what they are, how to treat and prevent them. Kathryn also gives us her 3 very wise tips for life. We have the Book Collective where we continue to read from Glennon Doyle's Untamed. Jinty and Lou discuss chapters Aches to Attendants and why we should all be a bit more Alicia Keyes in situations! We talk about how we may become martyr's as well as mother's, and why it is important to keep doing the things we love. The big question is why Jinty and Lou weren't as wise as their daughters and realise it might have something to do with their book selections in the 80's! Join us in our first Wine Collective (see list of wines below) - a tasting which ends in plenty of laughter! Lou talks and drinks through her wine choices, the rosè Delacourt from M&S for £22 for a more affordable champagne and also The Queen of Beaujolais a Fleurie for a lighter red wine. Jinty has a fantastic non-alcoholic drink Jukes No 1 mixed with sparkling water, the flavours are citrus and herbs with pineapple husk a lovely fragrant alternative to an alcoholic wine. It's definitely another fun filled podcast so please leave a review, subscribe or follow, We'd love to hear your feedback, leave us a message or comment on our Instagram @womenkindcollective Thank you for listening. Kathryn Vickery DC BSc (chiro) MMCA Dip Phyt http://www.exmouthchiropractic.co.uk/ (Kathryn's website is currently being updated) Phone 01647 221532 Email moorcarechiropractic@gmail.com Wine collective Wine Collective - Red wine - Fleurie -available every in most supermarkets £7-10 M&S Champagne-Delacourt-ros-brut-champagne £22 Alcohol free - https://jukescordialities.com/ --- Send in a voice message: https://anchor.fm/jinty-sheerin/message

In this week's episode of Womenkind Collective we celebrate Earth day on April 22, We recognise Mother Nature and the different planet friendly sanitary products available for women and girls and we have a Moon Cup story from one of our Collective. Out topic this week is HRT myth busting, we try and solve some of the questions asked by the collective and go through the different types of HRT that are available on the NHS. One of our amazing Collective Annie comes on to talk about her initial visit to her GP and unfortunately we learn her experience is not unusual. Our topic of HRT myth busting starts with Jinty going through all the different types of HRT that are available on the NHS and how as women we do have choices that we can take to our GP's with what would be most suitable for us and our lifestyle. There is a difference between men and women's sexual problems; the women talk about the divide and how this needs to be addressed. The Women have researched planet friendly varieties of sanitary wear and why we should be looking to buy from small companies, among the products are, period pants, re-usable pads and moon cups. Our new book for the book Collective is Glennon Doyle's Untamed, a book about being authentic and truthful to yourself as a woman, we are going to read parts 1 and 2 and discuss this in next week's episode. The Women talk about wine for the Collective ready for the end of the month. There is an alcohol free option that gets the thumbs up from Jinty. Lou gives Jinty a WI that Jinty is glad isn't another crotchet project! The 3 tips for life come from Jinty and Lou's daughters, with surprising tips that leave both mum's feeling super proud and reaching for the tissues, they discuss being authentic and true to yourself. Book Collective - Untamed, Glennon Doyle Wine Collective - Red wine - Fleurie -available every in most supermarkets £7-10 M&S Champagne-Delacourt-ros-brut-champagne £22 Alcohol free - https://jukescordialities.com/ Featured Reusable sanitary pads and pants; https://wearemout.co.uk/. https://www.shethinx.com/collections/thinx-classic. https://www.heygirls.co.uk/ https://www.fluxundies.com/products/flux-bikini https://www.modibodi.co.uk/ https://wuka.co.uk/ Featured reusable nappies https://www.bambinomio.com/ To find out more about HRT https://thebms.org.uk/ https://www.menopausedoctor.co.uk/ Thank you for listening, Jinty and Lou x --- Send in a voice message: https://anchor.fm/jinty-sheerin/message

Paradigms are limiting beliefs, but we can also have good paradigms. If you find yourself saying "I can't, I don't " change those words to "I CAN,  I AM." Remember that thoughts become things, which in turn produce feelings. Those feelings create a vibration, that vibration creates an attraction.  Therefore attract the GOOD. Kundalini Yoga - instructions and the reasons WHY you will want to incorporate a cold shower in your daily routine. brrrrrr Wine -Cru Beaujolais- one of my absolute favorites- Morgon and Julianas - big, masculine wines, Fleurie and Brouilly- feminine, floral, luscious. Two of my favorite wine stores are Mazzaros in St. Petersburg and West Palm wines in Ybor City.  Great selections at both places. Highly recommended. Send me an email vahail1956@gmail.com for more information or visit my website www.chezvalerie.us

Today's interview is with Fleurie Forbes-Martin, Business Growth Director at Studio Republic. Studio Republic is a digital and creative agency based in Winchester and London. They work on 'creative for good' projects. In this interview we discuss:- Lara Croft and video games- Fleurie's novel awards ceremony experience- How to change people's minds- Measuring impact- How Fleurie's sales process works- Using Linkedin to grow networks- Brands that inspire her- The story behind the 2.6 Challenge- Manuals of meFind out more about Studio Republic here.